BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Vancouver Foodie Pulse X-ORIGINAL-URL:https://vancouver.foodiepulse.com X-WR-CALDESC:Events for Vancouver Foodie Pulse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230923T190000 DTEND;TZID=America/Vancouver:20230923T213000 DTSTAMP:20260506T021012 CREATED:20230821T180433Z LAST-MODIFIED:20230821T180433Z UID:61668-1695495600-1695504600@vancouver.foodiepulse.com SUMMARY:Steveston Beer Fest DESCRIPTION:The Steveston Beer Fest is back! We will be featuring the best of what BC Breweries have to offer.\n\n\nSteveston Beer Fest is back and we are ready for more fun! This is a perfect event for beer lovers\, as there will be over 100 different beers to try – bringing you some of the best of what BC has to offer. As always\, we will have local restaurants and stores treating you to savory and sweet bites! \nThis will be an great opportunity to try some new products\, raise money for local charity and also bring our community. \nTickets sell out fast – dont miss out! \nThe Steveston Beer Fest is brought to you by O’Hare’s GastroPub & Liquor Store. Check out www.ohares.pub for more about us. URL:https://vancouver.foodiepulse.com/event/steveston-beer-fest/ LOCATION:The Gulf of Georgia Cannery\, 12138 Fourth Avenue\, Richmond\, BC V7E\, Richmond\, V7E\, CA CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61668_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230917T113000 DTEND;TZID=America/Vancouver:20230917T133000 DTSTAMP:20260506T021012 CREATED:20230821T213023Z LAST-MODIFIED:20230821T213023Z UID:61710-1694950200-1694957400@vancouver.foodiepulse.com SUMMARY:Make GF Steam BAO BUNS stuffed with BBQ Pork (Vegan Option upon request!) DESCRIPTION:It’s been a journey testing this recipe and creating a gluten-free version of our beloved bao buns !\n\n\nAll ingredients will be included \n5% in store purchases \nGe are a gluten-free space\, we will teach non-gluten-free classes offsite. \nSee you in class! URL:https://vancouver.foodiepulse.com/event/make-gf-steam-bao-buns-stuffed-with-bbq-pork-vegan-option-upon-request/ LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61710_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230914T163000 DTEND;TZID=America/Vancouver:20230914T200000 DTSTAMP:20260506T021012 CREATED:20230821T212911Z LAST-MODIFIED:20230821T212911Z UID:61702-1694709000-1694721600@vancouver.foodiepulse.com SUMMARY:Big T Seafood Fest DESCRIPTION:Annual Seafood Fest at Paul and Wanda’s Courtyard\n\n\nCome and enjoy fresh\, wild seafood from Prawns on the Spot and delicious sides and vegetarian options from Emelles Catering. FREE FUN Social event for members\, guests are welcome as well ($50 fee) \nThere will be beverages as well but please feel free to add to the coolers. URL:https://vancouver.foodiepulse.com/event/big-t-seafood-fest/ LOCATION:55 E Cordova St\, 55 East Cordova Street\, Vancouver\, BC V6A 0A5\, Vancouver\, V6A 0A5\, CA CATEGORIES:Restaurant Event,Seafood,Social Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61702_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230912T190000 DTEND;TZID=America/Vancouver:20230912T203000 DTSTAMP:20260506T021012 CREATED:20230819T051446Z LAST-MODIFIED:20230819T051446Z UID:61640-1694545200-1694550600@vancouver.foodiepulse.com SUMMARY:Kilchoman Distillery Masterclass & Specialty Release Tasting DESCRIPTION:Join us for an unforgettable evening of peat exploration with Catherine MacMillan\, the esteemed Brand Manager of Kilchoman Distillery!\n\n\nJoin us for an unforgettable evening of peated whisky exploration with Catherine MacMillan\, the esteemed Brand Manager of Kilchoman Distillery! 🥃 \nIndulge your senses in an exclusive whisky tasting event that promises to take you on a captivating journey through the distinct flavors and aromas of Kilchoman’s exceptional single malts. With Catherine’s wealth of knowledge and passion for whisky\, you’ll gain unique insights into the craftsmanship and heritage behind Kilchoman’s acclaimed spirits. \nImmerse yourself in the world of whisky as Catherine shares the stories behind each expression\, from the barley-rich fields to the traditional production methods that make Kilchoman a true standout in the industry. Whether you’re a seasoned whisky enthusiast or just beginning to explore the realm of spirits\, this event offers a rare opportunity to deepen your appreciation and understanding of Kilchoman’s remarkable offerings. \nThere are only 20 tickets available for this intimate evening! \nOver the course of the masterclass you will be tasting: \n– Kilchoman Machir Bay \n– Kilchoman Sanaig \n– Kilchoman Loch Gorm (part of the Legacy Liquor Summer Spirits Release) \n– Kilchoman 100% Islay \n– Kilchoman Casado \n– Kilchoman Machir Bay Cask Strength (part of the Legacy Liquor Summer Spirits Release) \n \nCatherine MacMillan\, Kilchoman Distillery Brand Manager \nCatherine MacMillan was born and raised at Ardbeg Farm next to the iconic distillery on the Isle of Islay. Catherine started her career in whisky at an early age\, working during the school holidays in Ardbeg Distillery Visitor Centre before she left Islay to train as a primary school teacher. After graduating Catherine traveled the world for more than 6 years teaching in various countries\, picking up a bit of the Spanish language along the way\, but home was calling and her passion for whisky led her to Kilchoman where she took up the position of Brand Manager. Catherine loves to share her whisky knowledge and experiences and to discuss all things Islay with the people she meets from around the world. \nKilchoman Distillery \nFounded in 2005\, Kilchoman was the first new distillery to be built on Islay in over 124 years. Anthony Wills\, Kilchoman Founder\, set out to resurrect the grass roots tradition of farm distilling. Our 100% Islay range represents the revival of those traditions\, standing alone as Islay’s only Single Farm Single Malt Scotch Whisky. \nKilchoman is a family run business established by Anthony and Kathy Wills in 2005. As the business expanded\, the husband and wife team were joined by their three sons; James\, George and Peter. The Wills family remain the driving force behind Kilchoman with Anthony as Managing Director and Master Distiller\, Kathy running the Visitor Centre and their three sons managing the distillery’s sales and marketing activities. \nOur 100% Islay philosophy stems from Anthony and Kathy’s desire to resurrect the grass roots tradition of farm distilling. From the very beginning\, the 100% Islay range was our main reason for being. It represents the revival of single malt whisky being cultivated from barley to bottle in a single location. Ours is a distillery where the responsibility for quality and consistency is not outsourced but completed on-site with skill\, care and attention to detail. URL:https://vancouver.foodiepulse.com/event/kilchoman-distillery-masterclass-specialty-release-tasting/ LOCATION:1637 Manitoba St\, 1637 Manitoba Street\, Vancouver\, BC V5Y 0B5\, Vancouver\, V5Y 0B5\, CA CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61640_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230910T130000 DTEND;TZID=America/Vancouver:20230910T150000 DTSTAMP:20260506T021012 CREATED:20230821T212931Z LAST-MODIFIED:20230821T212931Z UID:61706-1694350800-1694358000@vancouver.foodiepulse.com SUMMARY:Japanese Canadian Heritage Cooking Classes: Sen Sakamoto—Mochi Treats w/Tea DESCRIPTION:Designer and passionate Japanese food enthusiast\, Sen will teach 3 iconic mochi (rice) treats for teatime: o-dango\, shiratama & gohei mochi.\n\n\nMixed Mochi Menu For Sen’s Saturday Teatime: \n\nSendai style zunda-mochi dango (skewered mochi w/edamame topping)\nShiratama mochi (silky rice flour dumpling w/fruit)\nSummer gohei-mochi (grilled pounded rice cake w/sweet & salty walnut miso sauce)\nGreen tea\n\n\n\n\nphotos courtesy of Sen Sakamoto\n\n\nCook’s Bio:\nSen Sakamoto is a Nisei Japanese-Canadian museum designer\, curator\, and Japanese cooking enthusiast raised in Alberta and has been living in Vancouver for the past 20 years. \nEmphasizing local and seasonal ingredients in her cooking\, she has an Instagram account (KintokiSweets) where she creates seasonal Japanese wagashi confectioneries\, sharing cooking methods and the rich cultural history behind them. \n\n\nFOR PROGRAM INFO PLEASE CONTACT MICHAEL THE CO-ORDINATOR:\ntorabc@gmail.com URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-sen-sakamoto-mochi-treats-w-tea-2/ LOCATION:Tonari Gumi\, 42 West 8th Avenue\, Vancouver\, BC V5Y 1M7\, Vancouver\, V5Y 1M7\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61706_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230907T190000 DTEND;TZID=America/Vancouver:20230907T210000 DTSTAMP:20260506T021012 CREATED:20230821T212135Z LAST-MODIFIED:20230821T212135Z UID:61682-1694113200-1694120400@vancouver.foodiepulse.com SUMMARY:Gay Men Speed Dating Vancouver | Singles Event | Fancy a Go? DESCRIPTION:Gay Men Speed Dating Vancouver | Singles Event | Fancy a Go?\n\n\nSophisticated Simplicity\n\nOur events offer a fresh alternative to speed dating and matchmaking. We don’t find anything romantic about whistles\, name-tags or over-the-top party trimmings typically found at singles events so we have done away with them. Creating an atmosphere that is at once casual and comfortable. It’s what we call cheeky-chic! \nMeeting your special someone shouldn’t be anything but an enjoyable and relaxed experience. Creating a private club atmosphere while recognizing our clients are also our product – we reward lovely daters with discounts and complimentary events and refuse service to anyone we don’t think you’ll fancy meeting. This is where being lovely has its perks! \nOffering uncompromising value with unparalleled service. Lovely venues and our lovely Hosts to assist you with anything or anyone. \nFor those that prefer a more intimate one on one experience – learn more about our Blind-Date Matchmaking with Complimentary Events here. \n— \nGay Men Speed Dating @ Cavo Bar + Kitchen – September 7th 2023 \nAges: 22-44 | 7PM \n911 Granville St\, Vancouver\, BC V6Z 1L3\, Canada \n \nhttps://www.mycheekygaydate.com/ \nMyCheekyGayDate \n \nSee what all the fuss is about! From Marie Claire to The New Yorker\, from Top Chef Masters to Bravo’s ‘Rate The Date’\, find out why everyone can’t stop getting cheeky by clicking here! \nAlso offering heterosexual events & matchmaking! Find out more by clicking here! URL:https://vancouver.foodiepulse.com/event/gay-men-speed-dating-vancouver-singles-event-fancy-a-go/ LOCATION:Cavo Bar + Kitchen\, 911 Granville St\, Vancouver\, BC V6Z 1L3\, Vancouver\, V6Z 1L3\, CA CATEGORIES:Restaurant Event,Speed Dating ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61682_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230907T180000 DTEND;TZID=America/Vancouver:20230907T220000 DTSTAMP:20260506T021012 CREATED:20230821T211609Z LAST-MODIFIED:20230821T211609Z UID:61677-1694109600-1694124000@vancouver.foodiepulse.com SUMMARY:FIELDS OF DREAMS - A SALUTE TO BC'S WINE AND CULINARY TERROIR DESCRIPTION:Enjoy a five course meal with wine pairings from Poplar Grove Winery. *Ticket prices include taxes\, gratuity and fees.\n\n\nThe five course menu will feature French dishes inspired by the abundance of fresh ingredients that BC has to offer matched with the wines of Polar Grove Winery. \nWhile you are enjoying your meal Tony Holler of Poplar Grove will speak on the wine making process\, and the characteristics of each wine. \nThe evening will begin with a reception from 6:00pm to 6:30pm with dinner service to follow. Ticket holders are asked to arrive no later than 6:30pm as we will not be able to wait for late comers. \n\n\n\nPlease note that the menu and wine parings for this event are fixed\, and no substitutions or alterations will be made. URL:https://vancouver.foodiepulse.com/event/fields-of-dreams-a-salute-to-bcs-wine-and-culinary-terroir/ LOCATION:Provence Marinaside\, 1177 Marinaside Cr.\, Vancouver\, BC V6Z 2Y3\, Vancouver\, V6Z 2Y3\, CA CATEGORIES:Restaurant Event,Wine Pairing,Wine Tasting ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61677_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230907T180000 DTEND;TZID=America/Vancouver:20230907T203000 DTSTAMP:20260506T021012 CREATED:20230821T212651Z LAST-MODIFIED:20230821T212651Z UID:61696-1694109600-1694118600@vancouver.foodiepulse.com SUMMARY:Reviving RIOT FOOD HERE DESCRIPTION:Artist/author Henry Tsang revives his RIOT FOOD HERE pop-up food art project on the anniversary of the 1907 Anti-Asian Riots in Vancouver.\n\n\nIn commemoration of the 116th anniversary of the 1907 Anti-Asian Riots in Vancouver\, artist and author Henry Tsang will be reviving his RIOT FOOD HERE pop-up food art project. Chef Kris Barnholden will be recreating the original menu that reflects five cuisines of the people in the area at the time of the riot: European\, Chinese\, Japanese\, Indigenous and Punjabi. \nRIOT FOOD HERE was installed in 4 locations over 4 weekends in May and June 2018. These sites track the route taken by the Asiatic Exclusion League’s parade and demonstration demanding a White Canada\, inciting a mob that attacked Chinatown and Powell Street for the following two days. The project launched with a walking tour led by Michael Barnholden\, author of Reading the Riot Act: A Brief History of Riots in Vancouver\, which inspired Henry to create 360 Riot Walk\, a 360 video walking tour of the 1907 riots\, which in turn further developed and expanded into the recently released book\, WHITE RIOT: The 1907 Anti-Asian Riots in Vancouver (Arsenal Pulp Press). \nHenry will reflect on his motivations and experiences in creating and presenting RIOT FOOD HERE\, as well as 360 Riot Walk and White Riot\, accompanied by the food offerings. Larger portions will be served because it will be dinnertime. \nThis is a ticketed event\, tickets are extremely limited and cost $40 + fees. \nMenu: \nCandied salmon with pickled spruce tips \nSweet corn congee with bbq pork \nLentil daal with naan \nRoast beef\, Yorkshire pudding\, with horseradish \nSweet red bean mochi \nRIOT FOOD HERE stimulates dialogue and awareness of this historic event as a way to reflect upon the ongoing struggle since colonial times about who has the right to live and eat here. Join us for a taste of the times and lively conversation. \nWHITE RIOT: The 1907 Anti-Asian Riots will be available for sale and signing by the author. \nAbout the book White Riot: \nWHITE RIOT: The 1907 Anti-Asian Riots in Vancouver explores the conditions leading up to and the impact of a demonstration and parade in Vancouver\, Canada\, organized by the Asiatic Exclusion League and the ensuing mob attack on the city’s Chinese Canadian and Japanese Canadian communities. Emblematic of a systemically racist era\, White Riot reveals the social and political environment of the time\, when racialized communities were targeted through legislated as well as physical acts of exclusion and violence. \nBased on 360 Riot Walk\, a 360-degree video walking tour by artist and author Henry Tsang\, White Riot offers an intersectional approach to this pivotal moment in the history of racialized communities and a cultural and social context for understanding for the current wave of anti-Asian sentiment. It features photographs of the riots colourized by Tsang as well as those of contemporary Vancouver where the riots took place. Essays by Tsang and others speak to the colonial times that preceded and followed the 1907 riots\, as well as issues that Chinese\, Japanese and other racialized communities in North America are facing today. White Riot poses the question: in the current ethos of anti-racism and decolonization\, what does it take to reconcile our collective histories within the legacy of white supremacy? \nIncludes essays by the Asian Canadian Labour Alliance\, Paul Englesberg\, Melody Ma\, Angela May and Nicole Yakashiro\, Jeffery R. Masuda\, Aaron Franks\, Audrey Kobayashi and Trevor Wideman\, and Andy Yan\, with a foreword by Patricia E. Roy. \nAbout the author and chef: \nHenry Tsang is an artist and occasional curator who explores the spatial politics of history\, cultural translation\, community-building and food in relationship to place. His projects employ video\, photography\, interactive media\, convivial events\, and language\, in particular\, the west coast trade language Chinook Jargon. Presentations take the form of gallery exhibitions\, pop-up street food offerings\, 360 video walking tours\, curated dinners\, ephemeral and permanent public art. Henry is a past recipient of the VIVA Award and is Associate Dean at Emily Carr University of Art & Design. \nKris Barnholden is … (bio coming soon) \nVenue & Accessibility \nThe event will be hosted at the Massy Arts Gallery\, at 23 East Pender Street in Chinatown\, Vancouver. \nThe gallery is wheelchair accessible and a gender-neutral washroom is on-site. Please refrain from wearing scents or heavy perfumes. \nFor more on accessibility including parking\, seating\, venue measurements and floor plan\, and how to request ASL interpretation please visit: massyarts.com/accessibility \nCovid Protocols: Masks keep our community safe and are mandatory (N95 masks are recommended as they offer the best protection)\, except when eating and drinking. We ask if you are showing symptoms\, that you stay home. Thank you kindly. URL:https://vancouver.foodiepulse.com/event/reviving-riot-food-here/ LOCATION:Massy Arts Society\, 23 East Pender Street\, Vancouver\, BC V6A 1S9\, Vancouver\, V6A 1S9\, CA CATEGORIES:Exhibition,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61696_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230906T180000 DTEND;TZID=America/Vancouver:20230906T220000 DTSTAMP:20260506T021012 CREATED:20230821T212452Z LAST-MODIFIED:20230821T212452Z UID:61690-1694023200-1694037600@vancouver.foodiepulse.com SUMMARY:Tasting Plates Westend DESCRIPTION:Join us and explore the Westend neighborhood and tantalize your taste buds at selection of restaurants on this walkable tour.\n\n\nEach restaurant/cafe will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit different types of restaurants and food establishments throughout the event\, and learn about each of the participating places. \nVisit each of the participating restaurants and cafes at your leisure by walking\, car or transit. \nIf you haven’t been to our previous Tasting Plates events that have been running since 2011\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \n\n\nParticipating Restaurants and Cafes \n\n\n\nVanLove sushi & more \n1755 Robson St\, Vancouver \nWeb: https://vanlove.ca/ \nInstagram @vanloveca \nCuisine: Ukrainian \nThe first Ukrainian sushi in Vancouver \n\n\n\nLatin Square \n1105 Davie Street\, Vancouver \nWeb:http://www.latinsquare.ca/ \nInstagram: @latin.square \nCuisine: Latin American \nAuthentic Latin American cafe serving a wide selection of empanadas\, areapas and other savoury items as well as desserts\, beverages and more. They also sell a wide selection of Latin American grocery products. \n\n\n\nGurkha Himalayan Kitchen Restaurant \n1141 Davie St\, Vancouver \nWeb: https://gurkha.ca/ \nInstagram @gurkhahimalayan \nCuisine: Himalayan and Nepalese \nThis relaxed dining space serves traditional Himalayan meals with vegetarian options. \n\n\n\nBombay Kitchen \n1061 Denman Street\, Vancouver \nWeb: https://bombaykitchenondenman.ca/ \nInstagram @bombaykitchenondenman \nCuisine: Indian \nExperience the taste of India at Bombay Kitchen in Vancouver. Our skilled chefs use traditional cooking techniques and the freshest ingredients to create flavourful dishes. \n\n\nTickets: \nUltra Early-bird Tickets $49 per person through August 11\, 2023 \nEarly-bird Tickets: $59 per person after August 11\, 2023 \nRegular Tickets: $69 per person after August 31\, 2023 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here. \nRefund Policy: We understand that plans can change\, but please note that all ticket sales are final. While we can’t offer refunds\, you’re more than welcome to transfer your ticket to another person if you find yourself unable to attend. URL:https://vancouver.foodiepulse.com/event/tasting-plates-westend/ LOCATION:Mystery\, Location\, Vancouver\, BC V6G 2L7\, Vancouver\, V6G 2L7\, CA CATEGORIES:Restaurant Crawl,Tasting and Sampling ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61690_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230902T130000 DTEND;TZID=America/Vancouver:20230902T190000 DTSTAMP:20260506T021012 CREATED:20230821T212220Z LAST-MODIFIED:20230821T212716Z UID:61687-1693659600-1693681200@vancouver.foodiepulse.com SUMMARY:The BIG Marché DESCRIPTION:The BIG Marché is a public event with artisans\, food vendors\, workshops\, and LIVE performances located in the heart of downtown Vancouver.\n\n\nThe Big Marché is a yearly market festival that showcases the works of local artisans\, food vendors\, workshop artists\, and entrepreneurs. It also features live performers to add entertainment to the event. \nIt is a perfect time to spend with family and friends to spend your Saturday on a Labour Day long weekend. \nThe event has been scheduled for September 2nd\, starting at 1:00 pm and ending at 7:00 pm. It will take place at Robson Square. \nAlthough admission is free\, registration is mandatory due to limited capacity. \nFollow us on Instagram for more information: @uniquely_vancouver_showFREE ADMISSION. \nREGISTER NOW FOR LIMITED CAPACITY. \nFollow our ig: @uniquely_vancouver_show URL:https://vancouver.foodiepulse.com/event/the-big-marche/ LOCATION:Robson Square Ice Rink\, 800 Robson Street\, Vancouver\, BC V6E 1A7\, Vancouver\, V6E 1A7\, CA CATEGORIES:Market ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61687_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230826T130000 DTEND;TZID=America/Vancouver:20230826T170000 DTSTAMP:20260506T021012 CREATED:20230819T155240Z LAST-MODIFIED:20230819T155242Z UID:61662-1693054800-1693069200@vancouver.foodiepulse.com SUMMARY:ABBA-Themed Lunch Event in Vancouver DESCRIPTION:The Dancing QUEENS Drag Lunch is making its debut at 1110 Howe St. in Vancouver! With dazzling performances scheduled for August 26th at 1 PM and 5 PM. Attendees are encouraged to bring their friends and immerse themselves in the ultimate ABBA-inspired experience. \n\n\n\nPicture yourself in your best dancing queen attire\, sipping mimosas\, and singing along with ABBA classics like “Voulez Vous\,” “Lay All Your Love On Me\,” “Does Your Mother Know\,” and “S.O.S.”\, and possibly showing off your dance moves. \n\n\n\nThe resident Drag Queens are set to deliver high-energy vibes and epic lip-sync battles to your favorite tracks\, creating the ultimate lunchtime entertainment. Whether you choose to embrace the role of a dancing queen or a disco diva\, the most spectacular outfits stand a chance to win fabulous prizes. \n\n\n\nFor $65\, your ticket covers two hours of entertainment\, a mouthwatering main lunch dish\, and a welcome drink. \n\n\n\nBook here URL:https://vancouver.foodiepulse.com/event/abba-themed-lunch-event-in-vancouver/ CATEGORIES:Brunch,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/events_847_1665763671.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230826T110000 DTEND;TZID=America/Vancouver:20230826T170000 DTSTAMP:20260506T021012 CREATED:20230720T222818Z LAST-MODIFIED:20230720T222844Z UID:61603-1693047600-1693069200@vancouver.foodiepulse.com SUMMARY:Aussie Day at Festina Lente Estate Winery DESCRIPTION:Celebrating all things Australian! Celebrating the land down under including a special prize for the best dressed Australian Shepard!\n\n\nCelebrating all things Australian! Celebrating the land down under including a special prize for the best dressed Australian Shepherd! \nLive music\, wine\, AND an assortment of Aussie-inspired vendors!? We are definitely in!! \nReservations recommended at www.festinalente.ca \nCome on by\, grab a glass of environmentally friendly wine\, and enjoy the company of a few good mates! URL:https://vancouver.foodiepulse.com/event/aussie-day-at-festina-lente-estate-winery/ LOCATION:Festina Lente Estate Winery and Meadery\, 21113 16 Avenue\, Langley Township\, BC V2Z 1K3\, Langley Township\, V2Z 1K3\, CA CATEGORIES:Baking,Competition ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61603_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230826T090000 DTEND;TZID=America/Vancouver:20230826T103000 DTSTAMP:20260506T021012 CREATED:20230720T222343Z LAST-MODIFIED:20230720T222343Z UID:61592-1693040400-1693045800@vancouver.foodiepulse.com SUMMARY:Harvesting Honey DESCRIPTION:Learn about the life cycle of honeybees and the importance of pollinators while extracting honey and making products like mead and salves.\n\n\nRecap the honey season with an opportunity to see how a beekeeper draws honey\, cleans beeswax\, makes mead and hand lotions. Participate in the extraction of this year’s honey and make products from the hive like salves and mead. Participants learn about the life cycle of honeybees and the importance of pollinators\, what to plant and how to increase biodiversity. Participants learn how they can support and create bee habitat and possibly become a backyard beekeeper. Participants understand their impact on pollinators by their actions. Participants engage in a specialized activity in a safe environment. URL:https://vancouver.foodiepulse.com/event/harvesting-honey/ LOCATION:Terra Nova Red Barn\, 2631 Westminster Highway\, Richmond\, BC\, Richmond\, CA CATEGORIES:Exhibition,Tour ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61592_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230820T170000 DTEND;TZID=America/Vancouver:20230820T183000 DTSTAMP:20260506T021012 CREATED:20230720T221526Z LAST-MODIFIED:20230720T221526Z UID:61550-1692550800-1692556200@vancouver.foodiepulse.com SUMMARY:Railtown Tailgate Barbecue - August 20th - 2nd seating (5:00 - 6:30pm) DESCRIPTION:Get ready for the ultimate summer experience with delicious barbecue\, cold drinks\, and great company at Railtown’s Tailgate Barbecue!\n\n\nChefs Dan Olson and Tyler Day of Railtown Cafe and Railtown Catering ready to fire up their custom-made 12-foot barbecue barrel for a Tailgate BBQ Series once again! The series will be held on June 25\, July 23rd and August 20th with two time slots available per day\, 3:00pm and 5:00pm. The highly anticipated food event will take place outside our flagship Railtown Cafe location located at 397 Railway Street in June and the Boxcar Patio located at 917 Main Street in July and August. \n \n“We’re thrilled to invite people to gather Railtown neighbourhood we love so much. It’s an exciting time everytime we bring back the tailgate and we can’t wait to see all the familiar faces of our fellow barbecue-lovers\,” shares Olson. The menu expresses a passionate pursuit of perfecting all things barbecue. “We use apple wood in our smokers\, it has a slightly sweet fragrance and flavour that enhances the proteins\, and the chickens are beer-brined to get a tender to the bone product\,” Olson explains. \n \nTicket holders will enjoy generous plates of mouthwatering slow-smoked brisket\, pork shoulder\, beer-brined chicken and brats\, and melt-in-your-mouth Jalapeño Corn Bread\, as well as a choice of two Southern-style sides. The Tailgate Plate is available for $35.00. Attendees also have the option of a Vegetarian Plate ($35.00) with Vegan Bratwursts\, and a Railtown Cheeseburger or Beyond Meat Burger with Choice of Sides ($25.00). \n \nThe Tailgate Barbecue menu includes: \n \n35-hour Texas-style Beef Brisket \nApplewood-smoked Pork Shoulder \nBeer-brined Maple Hill Farms Chicken \nBratwurst Sausage \nCorn on the Cob \nJalapeño Corn Bread \nPlus\, a choice of two side dishes: \n \nCarolina Coleslaw \nCreamy Potato Salad \nClassic Caesar Salad \nFarmers’ Market Field Greens URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-barbecue-august-20th-2nd-seating-500-630pm/ LOCATION:Boxcar Patio\, 917 Main Street\, Vancouver\, V6A 2V8\, Vancouver\, V6A 2V8\, CA CATEGORIES:BBQ,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61470_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230820T150000 DTEND;TZID=America/Vancouver:20230820T163000 DTSTAMP:20260506T021012 CREATED:20230720T221549Z LAST-MODIFIED:20230720T221549Z UID:61553-1692543600-1692549000@vancouver.foodiepulse.com SUMMARY:Railtown Tailgate Barbecue - August 20th - 1st seating (3:00 - 4:30pm) DESCRIPTION:Get ready for the ultimate summer experience with delicious barbecue\, cold drinks\, and great company at Railtown’s Tailgate Barbecue!\n\n\nChefs Dan Olson and Tyler Day of Railtown Cafe and Railtown Catering ready to fire up their custom-made 12-foot barbecue barrel for a Tailgate BBQ Series once again! The series will be held on June 25\, July 23rd and August 20th with two time slots available per day\, 3:00pm and 5:00pm. The highly anticipated food event will take place outside our flagship Railtown Cafe location located at 397 Railway Street in June and the Boxcar Patio located at 917 Main Street in July and August. \n \n“We’re thrilled to invite people to gather Railtown neighbourhood we love so much. It’s an exciting time everytime we bring back the tailgate and we can’t wait to see all the familiar faces of our fellow barbecue-lovers\,” shares Olson. The menu expresses a passionate pursuit of perfecting all things barbecue. “We use apple wood in our smokers\, it has a slightly sweet fragrance and flavour that enhances the proteins\, and the chickens are beer-brined to get a tender to the bone product\,” Olson explains. \n \nTicket holders will enjoy generous plates of mouthwatering slow-smoked brisket\, pork shoulder\, beer-brined chicken and brats\, and melt-in-your-mouth Jalapeño Corn Bread\, as well as a choice of two Southern-style sides. The Tailgate Plate is available for $35.00. Attendees also have the option of a Vegetarian Plate ($35.00) with Vegan Bratwursts\, and a Railtown Cheeseburger or Beyond Meat Burger with Choice of Sides ($25.00). \n \nClick HERE for our 5:00pm seating! \n \nThe Tailgate Barbecue menu includes: \n \n35-hour Texas-style Beef Brisket \nApplewood-smoked Pork Shoulder \nBeer-brined Maple Hill Farms Chicken \nBratwurst Sausage \nCorn on the Cob \nJalapeño Corn Bread \nPlus\, a choice of two side dishes: \n \nCarolina Coleslaw \nCreamy Potato Salad \nClassic Caesar Salad \nFarmers’ Market Field Greens URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-barbecue-august-20th-1st-seating-300-430pm/ LOCATION:Boxcar Patio\, 917 Main Street\, Vancouver\, V6A 2V8\, Vancouver\, V6A 2V8\, CA CATEGORIES:BBQ,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61470_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230820T114500 DTEND;TZID=America/Vancouver:20230820T134500 DTSTAMP:20260506T021012 CREATED:20230720T223239Z LAST-MODIFIED:20230720T223239Z UID:61624-1692531900-1692539100@vancouver.foodiepulse.com SUMMARY:A Brunch Cooking Class:Eggs Benedict FROM SCRATCH(GF! Vegan pls request!) DESCRIPTION:Brunch is the best meal of the week! Make English muffins\, Hollandaise\, poached eggs from scratch!\n\n\n    Brunch is the best meal of the week! Those who love brunch but are looking for ways to create something amazing yet healthy are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics\, but make everything with a healthier spin!  \nMenu:  \n* Eggs Benedict – homemade poached eggs  & English Muffins (this requires some technique!) – vegetarian option available upon request \n                                               – Canadian Baconn (or Vegan option if you let us know before) \n                                               – home made Gluten-Free English muffins! (PLAY WITH DOUGH!) \n                                               – homemade Hollandaise Sauce (vegan option if you let us know ) \n* Mixed greens with homemade apple cider vinaigrette  \nYUM!  \nWhat is included: All the ingredients plus water and tea will be served.  \nThis event is GLUTEN-FREE\, we will be making the regular version (gluten) in the Fall\, at Dalina in Chinatown. URL:https://vancouver.foodiepulse.com/event/a-brunch-cooking-classeggs-benedict-from-scratchgf-vegan-pls-request/ LOCATION:The True NOSH Shop\, 1450 W. 7th Ave\, Vancouver\, V6H 1C1\, Vancouver\, V6H 1C1\, CA CATEGORIES:Brunch,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61624_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230820T100000 DTEND;TZID=America/Vancouver:20230820T150000 DTSTAMP:20260506T021012 CREATED:20230720T222011Z LAST-MODIFIED:20230720T222011Z UID:61579-1692525600-1692543600@vancouver.foodiepulse.com SUMMARY:Richmond Garlic Fest DESCRIPTION:A family friendly event that features food\, drinks\, live bird-of-prey demonstrations\, music\, artisan vendors\, and nutritious local produce!\n\n\nFor 12 years the Richmond Garlic Fest has been supporting the Sharing Farm’s work of cultivating nutritious\, sustainably-grown produce for community members facing food insecurity. The festival attracts approximately 6000 people from throughout the Lower Mainland. Highlights for festival-goers include live birds-of-prey flying demonstrations\, a celebrated children’s area\, a diverse farmer’s market\, food trucks with garlic specials\, and live entertainment.\n \n \n \nThe Richmond Garlic Fest is by donation\, with a suggested minimum donation of $5 per person.\n \n \nAll donations go directly to the Sharing Farm to support our work. \n \nFor more info please visit https://www.sharingfarm.ca/garlicfest URL:https://vancouver.foodiepulse.com/event/richmond-garlic-fest/ LOCATION:The Sharing Farm Society\, 2771 Westminster Highway\, Richmond\, BC V7C 1A8\, Richmond\, V7C 1A8\, CA CATEGORIES:Farm to Table,Festival ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61579_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230813T130000 DTEND;TZID=America/Vancouver:20230813T170000 DTSTAMP:20260506T021012 CREATED:20230720T222136Z LAST-MODIFIED:20230720T222521Z UID:61589-1691931600-1691946000@vancouver.foodiepulse.com SUMMARY:Sip Shop Snack Market DESCRIPTION:Our most popular market is back for the only date! Join Lulu Island Winery on August 13th from 1- 5pm for the Richmond’s Sip Shop Snack.\n\n\nSip Shop Snack Market \nJoin us for a delightful afternoon at the Sip Shop Snack Market! Get ready to sip\, shop\, and snack to your heart’s content. This in-person event will take place on Sun Aug 13 2023 at 1:00 – 5:00 pm. Live Music performance take place 2:30-4:30 PM. \nLocated at 16880 Westminster Highway\, Richmond\, BC V6V 1A8\, this market is the perfect destination for foodies\, shopaholics\, and anyone looking for a fun-filled day. Explore a wide range of vendors offering unique products\, from fashion and accessories to home decor and more. \nOver 30 vendors joined our market! Indulge in delicious snacks and treats from local food stalls\, satisfying your cravings as you browse through the market. Sip on refreshing beverages while you discover one-of-a-kind items and support local businesses. \nTickets include a complimentary flight of wine tasting (retail value $10)! Each of our vendor donated a product for gift basket – Raffle draw will take place every hour when the market is on! \nEarly Bird: $5 \nTicket at door: $7 \nDon’t miss out on this exciting event! Grab your friends and family\, and mark your calendars for the Sip Shop Snack Market. We can’t wait to see you there! URL:https://vancouver.foodiepulse.com/event/sip-shop-snack-market/ LOCATION:Lulu Island Winery\, 16880 Westminster Highway\, Richmond\, BC V6V 1A8\, Richmond\, V6V 1A8\, CA CATEGORIES:Community Event,Market,Social Event,Tasting and Sampling,Wine Tasting ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61589_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230813T120000 DTEND;TZID=America/Vancouver:20230813T173000 DTSTAMP:20260506T021012 CREATED:20230720T221824Z LAST-MODIFIED:20230720T221824Z UID:61570-1691928000-1691947800@vancouver.foodiepulse.com SUMMARY:Farmhouse Fest 2023 Wine Fair DESCRIPTION:Join us at the Farmhouse Fest Wine Fair for a fun-filled day of sipping on delicious thoughtful wines!\n\n\nA thoughtful Wine Fair featuring artisanal producers that believe in sustainable action and honest winemaking practices. Our intention is to further the exposure of these products and promote a larger conversation surrounding organic and biodynamic farming. We hope to spark interest\, offer insight\, and connect with like minded individuals along with those who are simply just curious.  \nAs always with Farmhouse Fest we’re looking to showcase and celebrate. The Wine Fair is no different. How’s it all going to look? Check out our Gallery\, and imagine yourself enjoying a nice glass of wine on a picnic blanket in the relaxing orchard at UBC Farm! \nJoin us in celebration of regenerative farming\, honest winemaking\, and community. \nFull winery and wine list announced below! \nA selection from BC and around the world: \n\n\n\nCraft Beer & Cider \nFarmhouse Fest is a celebration of craft beer and cider on Saturday\, and on Sunday we’ll have an excellent curated selection of highlighted beer and ciders that we think you’ll enjoy \nFood Vendors \nVia Tevere\, Faim Raclette\, Noisette by Olivia\, and more TBA \n \nCheck out FarmhouseFest.com for more info and FAQ \n... \nThe Farmhouse Fest Wine Fair is a 19+ only event. URL:https://vancouver.foodiepulse.com/event/farmhouse-fest-2023-wine-fair/ LOCATION:UBC Farm Events Field\, 3461 Ross Drive\, University Endowment Lands\, BC V6T 1W5\, University Endowment Lands\, V6T 1W5\, CA CATEGORIES:Beers | Wine | Spirits,Wine Pairing,Wine Tasting ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61570_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230812T123000 DTEND;TZID=America/Vancouver:20230812T180000 DTSTAMP:20260506T021012 CREATED:20230720T221740Z LAST-MODIFIED:20230720T221740Z UID:61566-1691843400-1691863200@vancouver.foodiepulse.com SUMMARY:Farmhouse Fest 2023 DESCRIPTION:Farmhouse Fest is back\, Saturday August 12th at UBC Farm!\n\n\nA Celebration of Farmhouse Ales and Cider since 2015\, this will be our 7th annual festival. Check out FarmhouseFest.com for full event information including Breweries\, Cider\, Satellite Events\, Natural Wine Fair and more! \n50+ breweries and cider makers pouring a wide variety of funky wonders. 150+ unique and rare craft beer and ciders pouring from BC and all around the world. All at the beautiful setting of UBC Farm. \nAll Inclusive Tickets\, no tokens! \nEarly Entry – $140\, General Admission – $110\, Half Day – $75 \n \nLocal Breweries \nBarnside\, Brassneck\, Category 12\, Container\, Dageraad\, Field House\, Four Winds\, Herald Street\, House of Funk\, Ile Sauvage\, Jackknife\, Locality\, Luppolo\, Neighbourhood\, Persephone\, Steel & Oak\, Slow Hand\, Small Gods\, Strange Fellows\, Temporal\, 33 Acres\, Wild Ambition\, Twin Sails \nImport Breweries \nAle Apothecary\, Amager\, Atwood\, Bellwoods\, Blood Brothers\, Burdock\, Cantillon\, Cascade\, Dieu Du Ciel\, De Garde\, 3 Fonteinen\, Dunham\, Dwinell\, E9\, Fair Isle\, Floodland\, Garden Path\, Hildegard\, Holy Mountain\, Low Life\, Mirage\, Nebuleus\, Otherlands\, Pohjala\, Stillwater\, Tempest\, Tilquin\, Trial & Ale\, Upright\, Verzet \nCiders \nCreek & Gully\, Dominion\, Fruktstereo\, Nomad\, Revel\, Salt Spring Wild\, Twin Island \nFood Vendors \nVia Tevere\, Sirius Smash Burgers\, Chick Pea\, Faim Raclette\, Noisette by Olivia \n \n*** New *** – Sunday August 13th Farmhouse Wine Fair TICKETS HERE \nThe ‘Day 2’ Natural Wine Fair is Sunday\, August 13th (the day after Farmhouse Fest) but we’ll have a nice rotating selection of natural wines on Saturday to sample as well! \n \n... \nFarmhouse Fest is a 19+ only event. URL:https://vancouver.foodiepulse.com/event/farmhouse-fest-2023/ LOCATION:UBC Farm Events Field\, 3461 Ross Drive\, University Endowment Lands\, BC V6T 1W5\, University Endowment Lands\, V6T 1W5\, CA CATEGORIES:Beer Pairing,Beers | Wine | Spirits ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61566_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230812T120000 DTEND;TZID=America/Vancouver:20230812T180000 DTSTAMP:20260506T021012 CREATED:20230720T222618Z LAST-MODIFIED:20230720T222618Z UID:61598-1691841600-1691863200@vancouver.foodiepulse.com SUMMARY:Brewhalla Beer & Music Festival Port Moody DESCRIPTION:Join us for the second annual Brewhalla Port Moody in its NEW LOCATION. Featuring 30+ craft beverage makers & great local music\n\n\nBREWHALLA PORT MOODY IS BACK IN A BRAND NEW LOCATION!! \nJoin thousands of other craft beverage & music fans for a day of discovery at the iconic Pioneer Memorial Park. Cruise the festival sampling the best craft beer\, wine\, cider\, non-alch and spirits while enjoying live music\, games\, delicious food\, and entertainment. \nFeeling brave? Enter one of our surprise contests or skills competitions or challenge your brewcrew in the Games Zone – you never know what will happen at Brewhalla. \nGet your ticket now\, the first two Brewhallas of 2023 have SOLD OUT. \nStay tuned for Brewhalla Port Moody’s theme day. \nLIMITED early bird tickets on sale – BUY NOW at 30% off \n\n\n\nWHAT’S GOING ON? \n30+ craft beverage makers pouring \nLive music featuring \n8 Food trucks \nEvent is 19+ (no babies) and rain or shine \nSorry\, no refunds! URL:https://vancouver.foodiepulse.com/event/brewhalla-beer-music-festival-port-moody/ LOCATION:Pioneer Memorial Park\, 275 Knowle St\, Port Moody\, BC V3H\, Port Moody\, V3H\, CA CATEGORIES:Beers | Wine | Spirits,Festival ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61598_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230811T180000 DTEND;TZID=America/Vancouver:20230811T200000 DTSTAMP:20260506T021012 CREATED:20230720T222915Z LAST-MODIFIED:20230720T222915Z UID:61609-1691776800-1691784000@vancouver.foodiepulse.com SUMMARY:Japanese Canadian Heritage Cooking Class - Fun Gyoza Lab w/ Kimiko Suzuki! DESCRIPTION:Wonderful and informative cooking instructor Kimiko Suzuki shows us some simple gyoza techniques using three delish fillings and spicy dips\n\n\nKIMIKO’S TASTY SUMMER GYOZA MENU: \n\nFree range pork & ginger dumplings\n\n\nVegetarian option: napa & shiitake \n\n\nEasy to make spicy shrimp & scallion filling\n\n\nLearn how to fill\, elegantly fold\, then pan fry your own gyozas\n\n\nCreative trio of umai dipping sauces (rayu\, sesame\, yuzu kosho!)\n\n\nGyoza plates served w/ rice\, Japanese pickles\, salad\, suika & shiso soda!\n\n\n\n\nCook’s Bio: Kimiko Suzuki is a multi-talented Vancouver cooking instructor and specialty moss artist; she has taught cooking classes for UBC Farm\, Nourish\, and Cook Culture.\n\n\nFor all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-fun-gyoza-lab-w-kimiko-suzuki/ LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61609_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230810T183000 DTEND;TZID=America/Vancouver:20230810T213000 DTSTAMP:20260506T021012 CREATED:20230720T223148Z LAST-MODIFIED:20230720T223148Z UID:61620-1691692200-1691703000@vancouver.foodiepulse.com SUMMARY:Summer's Best; From Garden to Grill - Chef Glenys - Cooking Class DESCRIPTION:Nothing tastes better than local food in season\, and this menu is showcases August’s bounty.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight: \nSavoury Corn Dutch Baby with Fresh Tomato Salsa\, Avocado Lime Crema and Shrimp: Yorkshire pudding’s cousin\, delicious as an appetizer or for brunch; a showstopper presentation\n \n \nSummer Crunch Salad: tomatoes\, nectarines\, melons\, cucumber\, avocado\, fresh herbs and Burrata\, the juices come together as part of the bright fresh dressing\n \n \nHerb-Brined Pork Loin Roast with Fresh Spiced Plum Sauce: the spice of the plum sauce is perfect with pork\n \n \nSummer Beans with Fresh Herb Butter: delicious way to use the bounty of beans and herbs\n \n \nGrilled Sweet Potato Salad with Bacon and Mustard Dressing: the sweet and the crunch with a tangy vinaigrette\n \n \nPavlova with Wine Simmered Fruit : the perfect Pav is easy\, and great for picnics; the wine simmered fruit is too!\n \n \n $99+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/summers-best-from-garden-to-grill-chef-glenys-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61620_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230810T110000 DTEND;TZID=America/Vancouver:20230810T140000 DTSTAMP:20260506T021012 CREATED:20230720T223024Z LAST-MODIFIED:20230720T223316Z UID:61617-1691665200-1691676000@vancouver.foodiepulse.com SUMMARY:Kids cooking class- Knife work! DESCRIPTION:Get the kids busy cooking this summer break with our cooking classes!\n\n\nOur single day cooking class is perfect for kids aged 8 to 12 (kids 13 to 18 are welcome too)\, to have fun experiencing food that can be recreated at home! Join us for this fun day with Chef Helena! \n \nLearning how to slice and dice knife work\n \nMinestrone soup with petite pasta\n \nCreamy and dreamy risotto\, learn how to dice an onion (vegetarian)\n \nCaramelized summer fruit\, a dessert lovers paradise \n \n \n \nThose menus contain NO NUTS . We will be using allergen such as: milk\, gluten\, eggs and other ingredients that may be considered an allergen\, and CAN NOT be substituted. Please inquire PRIOR to registering if there are concerns. \n \n$85 + GST per registered child. \nPrice of $96.45 incl $6.86 Eventbrite Fee and $4.59 GST. \nRegister directly with us over the phone with Visa or MasterCard to save on the Eventbrite fee! We will charge $85 + $4.25 GST. \n10% off in store shopping will be offered to parents/guardians that are dropping off/picking up their kids from the classes! \nKids are welcomed to wear their favorite aprons or we will supply one. Everyone gets a printed copy of the recipes made in class and kids will get a full meal during the class! \nPlease note kids classes are all nut free but other allergen may be used in our recipes. We can not accommodate substitutions. \nQuestions or concerns? Contact us prior to registering! By phone: 604-939-6200 or email: info@edenwestgourmet.ca. \n \nPlease make sure to agree to the following conditions before registering your child! A waiver will be sent after registration for you to sign on the following statements and other liabilities (you can view the full waiver here): \nI guarantee that my child is at least 8 years old at the start of the cooking class \nI understand that no substitutions will be offered to accommodate allergies or diet\, I will make sure the menu is safe for my child. \nI understand that to obtain a full refund\, I need to contact the store by email or phone at least 3 days before the start of the class. \nI understand that if I cancel after the above mentioned deadline\, I will not get a refund\, partial refund\, credit or transfer to another event. I can however send another child of the same age group in place of my child. I will also make sure to contact Eden West Gourmet with the detail of that child prior to the start of the event URL:https://vancouver.foodiepulse.com/event/kids-cooking-class-knife-work/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61617_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230808T183000 DTEND;TZID=America/Vancouver:20230808T191000 DTSTAMP:20260506T021012 CREATED:20230720T221606Z LAST-MODIFIED:20230720T221606Z UID:61557-1691519400-1691521800@vancouver.foodiepulse.com SUMMARY:Zero Sugar Beach - Vancouver DESCRIPTION:Nothing screams summer quite like beach yoga and rosé. There will be yoga sessions followed by a BASK tasting party on the beach!\n\n\nBASK\, the Canadian wine brand best known for having 0g of sugar per ¾ cup (188 mL) serving in its great-tasting wines and refreshments\, is transforming Sunset Beach Park into Zero Sugar Beach Park on August 8th\, 2023 in Vancouver. Sunset yoga sessions will be free to the public of legal drinking age in the Province of Ontario\, in partnership with Unbounded followed by beachside parties for wine lovers looking to bask in the heat of summer through rosé coloured glasses. \n \n \nFollowing the yoga sessions\, participants can sample BASK wines and spritzes while they dig their toes in the sand and enjoy a live DJ set under a canopy of greenery. Attendees can sample the bright and refreshing BASK Crisp Rosé\, Pinot Grigio\, and BASK Rosé Spritz. \n \n \nBASK gives you one less thing to worry about\, so you can zero in on the moment and savour every second. Why not enjoy crisp and energizing flavours of Bask with 0g of sugar per ¾ cup (188 mL) serving? Bask in the moment this summer\, however you choose to do it. \n \nAugust 8th \n \nYoga session 1 6:30 PM – 7:10 PM \nYoga session 2 7:30 PM – 8:10 PM \nRosé tasting + DJ 8:10 PM – 10 PM \n \n \nYoga mats will be provided in a limited quantity\, feel free to bring your own. \n \nPlease arrive 20 minutes prior to your session \n \n \nLocation: Sunset Beach – 1110 Beach Ave\, Vancouver\, BC \n \nMust be legal drinking age. No purchase necessary. \n \n \nClick here for a BASK free shipping code. \n \nIn the event of rainstorms\, the event will be moved to Wednesday\, August 9th. An email will be sent that afternoon. \n\n\nBASK Website URL:https://vancouver.foodiepulse.com/event/zero-sugar-beach-vancouver/ LOCATION:Sunset Beach\, 1110 Beach Ave\, Vancouver\, BC v6e 1v3\, Vancouver\, v6e 1v3\, CA CATEGORIES:Beers | Wine | Spirits ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61557_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230806T163000 DTEND;TZID=America/Vancouver:20230806T183000 DTSTAMP:20260506T021012 CREATED:20230720T222952Z LAST-MODIFIED:20230720T222952Z UID:61613-1691339400-1691346600@vancouver.foodiepulse.com SUMMARY:Make Mango & Coconut Mochi from Scratch! Fill w/ Mango & nuts(GF & Vegan) DESCRIPTION:Learn this beautiful sweet dim sum from Scratch! All are GF 🙂 We teach very hands-on cooking classes and you get to eat what you make !\n\n\nAll ingredients are included \nDalina is off site from our regular workshop\, this is a class with all Gluten-free ingredients\, but it is not a dedicated GF space\, check out our GF classes via www.truenosh.com \nBring an apron if you have one \nLet us know allergies \nEverything is GF! URL:https://vancouver.foodiepulse.com/event/make-mango-coconut-mochi-from-scratch-fill-w-mango-nutsgf-vegan/ LOCATION:Dalina\, 687 Main Street\, Vancouver\, BC V6A 2V4\, Vancouver\, V6A 2V4\, CA CATEGORIES:Cooking Class,Dessert ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61613_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230805T170000 DTEND;TZID=America/Vancouver:20230805T210000 DTSTAMP:20260506T021012 CREATED:20230720T221929Z LAST-MODIFIED:20230720T221929Z UID:61574-1691254800-1691269200@vancouver.foodiepulse.com SUMMARY:Vancouver Night Market DESCRIPTION:We will have a collection of vendors selling a variety of International snack foods\, local art & crafts\, and other items.\n\n\nWe are thrilled to be presenting our first annual Vancouver Night Market! \nJoin us on August 5th from 5-pm for a spectacular affair. \nWe will have a collection of vendors selling a variety of International snack foods\, local art & crafts\, and other items. \nGet a taste of different cultures\, as well as find special items you can’t find at regular stores. The atmosphere will be lively and festive. This will be a great place to meet new people! \nYou don’t want to miss this! Let’s enjoy the diversity that this wonderful city has to offer. \nVIP ticket allows you to skip the line plus receive a special welcome gift. URL:https://vancouver.foodiepulse.com/event/vancouver-night-market/ LOCATION:Pacific Arts Market\, 1448 W Broadway\, Vancouver\, BC V6H 1H4\, Vancouver\, V6H 1H4\, CA CATEGORIES:Market,Street Event,Tasting and Sampling ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61574_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230805T110000 DTEND;TZID=America/Vancouver:20230805T140000 DTSTAMP:20260506T021012 CREATED:20230720T222038Z LAST-MODIFIED:20230720T222038Z UID:61584-1691233200-1691244000@vancouver.foodiepulse.com SUMMARY:Drag Brunch at The Fountainhead Pub: Pride Edition! DESCRIPTION:HOSTED BY ROGUE\nDoors open @11am. Show starts @11:30.\n\n\nHOSTED BY ROGUE \n \nPerformances by: \n \nGIA METRIC – CLEOPATRA COMPTON – KARA JUKU \n \nDoors open @11am. Show starts @11:30. \n \nTickets are sold by the seat. We understand not every seat in the pub has the best view. There is a discounted rate for said seats. \n \nThis event is 19+ \n \nNutrl COSMO Bucket\, and Stanley Park beer SPECIALS! \n \nPartial ticket sales to charity TBD \n \nThe Fountainhead Pub recognizes that it operates on the unceded territories of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh (Squamish)\, and səlilwətaɬ (Tsleil-Waututh) Nations. \n \nFollow us on Instagram for future events! (@thefountainheadpub) URL:https://vancouver.foodiepulse.com/event/drag-brunch-at-the-fountainhead-pub-pride-edition/ LOCATION:The Fountainhead Pub\, 1025 Davie Street\, Vancouver\, BC V6E 1M5\, Vancouver\, V6E 1M5\, CA CATEGORIES:Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61584_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230729T130000 DTEND;TZID=America/Vancouver:20230729T150000 DTSTAMP:20260506T021012 CREATED:20230621T214508Z LAST-MODIFIED:20230621T214508Z UID:61475-1690635600-1690642800@vancouver.foodiepulse.com SUMMARY:Curry Cook-Off 2023 DESCRIPTION:Come taste some delicious curry and meet people from the community!\nWe will also have some special games and activities for the children.\n\n\nDo you have a homemade curry that you want to enter in the competition? \nClick here to sign-up! \n\n\nWe will have up to 10 different homemade curries for you to taste! There will be both vegetarian and meat dishes with rice and roti to eat them with. \nTickets will be scanned at the door. \nWe will have special games and activities for children aged 4-11. \n\n\nSchedule of children’s activities: \n\n1:00-1:30pm: eat lunch with adults\, unstructured play\n1:30-2:00pm: structured games\n2:00-3:00pm: crafts URL:https://vancouver.foodiepulse.com/event/curry-cook-off-2023/ LOCATION:Celebration Life Church\, 13139 80 Avenue #2A\, Surrey\, BC V3W 3B1\, Surrey\, V3W 3B1\, CA CATEGORIES:Community Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61475_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230723T170000 DTEND;TZID=America/Vancouver:20230723T230000 DTSTAMP:20260506T021012 CREATED:20230709T151914Z LAST-MODIFIED:20230709T151914Z UID:61534-1690131600-1690153200@vancouver.foodiepulse.com SUMMARY:Dawaat "A Culinary journey through India and Pakistan" DESCRIPTION:A one-night-only dining experience you will never forget! Indian with Pakistan culinary journey featuring chef Shahni Arshad.\n\n\nIn a unique effort to bridge the culinary divide between India and Pakistan\, Chef Tushar Tondvalkar aims to unite these two countries through the power of food. Collaborating with his esteemed chef friend Shahni\, they have curated an exclusive cross-cultural culinary journey. This exceptional dining experience will showcase a meticulously crafted seven-course tasting menu\, featuring dishes from various regions of India and Pakistan. \nTo enhance the flavours and elevate the dining experience\, the Restaurant NOX will provide optional wine pairings that guests can add on during the dinner. This collaboration promises to bring together the diverse and rich culinary traditions of both nations\, fostering unity and appreciation for the shared cultural heritage through the medium of food. \nPrepare yourself for a truly extraordinary and enlightening experience as you embark on this culinary journey that transcends borders\, highlighting the similarities and celebrating the differences between Indian and Pakistani cuisine. \nThere are two seatings\, one at 5pm and the second seating at 8:30pm. There is limited space! Get your tickets before they sell out. \nFor any questions\, concerns\, or general inquiries\, interested individuals can reach out to info@theindianpantry.com. Don’t miss the opportunity to embark on this extraordinary dining adventure curated by these talented chefs. URL:https://vancouver.foodiepulse.com/event/dawaat-a-culinary-journey-through-india-and-pakistan/ LOCATION:Nox Restaurant\, 1575 W Georgia st\, Vancouver\, BC V6G2T1\, Vancouver\, V6G2T1\, CA CATEGORIES:Pop-Up Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61534_image-scaled.jpg END:VEVENT END:VCALENDAR