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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250426T180000
DTEND;TZID=America/Vancouver:20250426T203000
DTSTAMP:20260504T153517
CREATED:20250325T234131Z
LAST-MODIFIED:20250325T234131Z
UID:62785-1745690400-1745699400@vancouver.foodiepulse.com
SUMMARY:One Night In Paris
DESCRIPTION:The French classics are always a popular choice for this hands in cooking classes\nThe mussels The Souffle The Burgundy Stew!\n\n\nHands on we learn the art of braising\, in addition we will make mussels\, souffle and accompaniments. A delicious night of Gallic flavour. \nThe menu tonight \nMoules a la Normande \nWith mussels\, lardons and white wine \nSoufflé au Fromage \nWith eggs\, comté cheese\, mesclun greens and sourdough \nBoeuf Bourguignon \nWith onion\, carrots\, wine\, potato purée and vegetables of the season \n \nSo join us in The Skript Kitchen for a professional style individual hands on cooking class.Dietary can be considered please advise in advanceTo register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class\, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place\, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.Free parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to info@quayexperiences.ca. \nMultiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
URL:https://vancouver.foodiepulse.com/event/one-night-in-paris/
LOCATION:1450 W 7th Ave\, 1450 West 7th Avenue\, Vancouver\, BC V5N 1R8\, Vancouver\, V5N 1R8\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62785_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250426T130000
DTEND;TZID=America/Vancouver:20250426T150000
DTSTAMP:20260504T153517
CREATED:20250325T233756Z
LAST-MODIFIED:20250325T233756Z
UID:62781-1745672400-1745679600@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Classes: Yumi Sakamoto teaches DIY Miso!
DESCRIPTION:Certified plant-based professional chef Yumi\, of Sustainable Feast fermentation club\, leads a super fun\, hands-on  homestyle miso workshop.\n\n\nMaking your own miso at home is extra healthy and so delish you may never go back to the store-bought version again! \nYumi’s DIY Miso Workshop: \n\nCooking & processing whole soybeans\nUsing freshly made rice koji \nStoring in 500ml mason jar for home fermentation\nSnacking on some yummy miso treats created by chef Yumi\nPlus green tea and spring hanami sweets\n\n*Sustainable Feast is a food and cooking club dedicated to gut health through live fermentation and healthy eating. \n\n\n\nphotos courtesy of Yumi Sakamoto\n\n\nCook’s Bio:\nInstructor Yumi Sakamoto\, founder/director of Sustainable Feast\, is a Registered Holistic Nutritionist\, RHN; certified koji maker/advisor; certified plant-based professional chef; macrobiotic life adviser; and certified raw food chef. \nYumi graduated from the Canadian School of Natural Nutrition and has been offering healthy gut cooking workshops both in-person and online since 2015. Her unique classes are based on traditional fermentation methods from around the world. Combining her food expertise and educational background\, her recent activities mainly focus on educating local Japanese people about traditional Japanese fermented foods to pass on to the next generation. \nNOTE: April 26th class is in English! (While most of Yumi’s classes are in Japanese\, English language instruction also available upon request.) \n\n\nFOR PROGRAM INFO PLEASE CONTACT MICHAEL THE CO-ORDINATOR:\ntorabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-yumi-sakamoto-teaches-diy-miso/
LOCATION:Tonari Gumi\, 42 West 8th Avenue\, Vancouver\, BC V5Y 1M7\, Vancouver\, V5Y 1M7\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62781_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250425T183000
DTEND;TZID=America/Vancouver:20250425T200000
DTSTAMP:20260504T153517
CREATED:20250325T233638Z
LAST-MODIFIED:20250325T233638Z
UID:62777-1745605800-1745611200@vancouver.foodiepulse.com
SUMMARY:Whiskey Cocktails
DESCRIPTION:Join us for a night of delicious whiskey cocktails and good vibes!\n\n\nJoin us for an exclusive event that celebrates the art of whiskey cocktails. Immerse yourself in the rich and diverse world of whiskey as our expert mixologists guide you through its history\, flavours\, and techniques.  \nYou’ll learn to create classic and innovative whiskey cocktails that highlight the spirit’s versatility and complexity. Engage in the demonstration and fun environment\, perfect for both seasoned whiskey enthusiasts and those new to the spirit. This event promises a memorable evening of delicious drinks and newfound knowledge\, offering a unique opportunity to elevate your cocktail skills and enjoy whiskey in a whole new way!
URL:https://vancouver.foodiepulse.com/event/whiskey-cocktails/
LOCATION:Everything Wine\, 8570 River District Crossing\, Vancouver\, BC V5S 0C2\, Vancouver\, V5S 0C2\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62777_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250425T180000
DTEND;TZID=America/Vancouver:20250425T200000
DTSTAMP:20260504T153517
CREATED:20250325T234903Z
LAST-MODIFIED:20250325T234903Z
UID:62818-1745604000-1745611200@vancouver.foodiepulse.com
SUMMARY:Healthy Prawn Pad Thai from Scratch! - With Tom Yom Soup! GF
DESCRIPTION:Make Pad Thai from Scratch including the sauce in a healthy way!! Along with a Tom Yom Soup!\n\n\nVegan available upon request!
URL:https://vancouver.foodiepulse.com/event/healthy-prawn-pad-thai-from-scratch-with-tom-yom-soup-gf/
LOCATION:The Skript Kitchen (Formerly True Nosh)\, 1450 W 7th Ave\, Vancouver\, BC V6H 1C1\, Vancouver\, V6H 1C1\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62818_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250424T180000
DTEND;TZID=America/Vancouver:20250424T200000
DTSTAMP:20260504T153517
CREATED:20250325T232952Z
LAST-MODIFIED:20250325T232952Z
UID:62744-1745517600-1745524800@vancouver.foodiepulse.com
SUMMARY:A Taste of Tuscany and Piedmont
DESCRIPTION:Join us for a taste of some of the top selling premium Italian wines.\n\n\nA Taste of Tuscany and Piedmont\nJoin us for a taste of some of the top selling premium Italian wines available at BCLIQUOR stores. Neil Punshon\, Trialto BC Sales Director and former WSET instructor will guide you in this sit down event featuring wines from the Tuscany and Piedmont regions. Cin Cin Ristorante will be curating the perfect food pairing for the event. \n\n\nDiscover the products featured in the tasting: \n\nCHIANTI CLASSICO RISERVA – SAN FELICE IL GRIGIO 2020 (390898) – 93 Points\, James Suckling: “Black cherries with summer black truffles and dark wood on the nose. A medium-to full-bodied red with medium\, round tannins and lovely fruit. It firm and flavorful. Drink now\, but can age nicely.” (August 2021)$34.99\nTOSCANA – SETTE PONTI CROGNOLO 2020 (392514) – 94 Points\, James Suckling: “Sweet berries\, flowers and cedar on the nose. Some leather\, too. It’s medium-to full-bodied with lightly chewy tannins and a long\, flavorful finish. Shows tension and brightness. Excellent structure.” (August\, 2021)$44.99\nBRUNELLO DI MONTALCINO – TALENTI 2017 (154500) – 96 Points\, Luca Gardini: “The Talenti firm project is marking clear qualitative improvements every year. Cleanliness and finesse\, with a very delicate nose\, touches of red plum\, notes of lavender\, chinotto and hints of white pepper. Palate with juicy and brackish tannins\, nice tension and density\, fruity-officinal finish.” (October\, 2021)$105.99\nBAROLO – AZELIA 2018 (177717) – 93 Points\, Wine Spectator: “Focused and accessible\, featuring earth\, tar\, tobacco\, iron and underbrush aromas that introduce flavors of cherry and plum. Ripe and balanced\, with a long\, fresh and firm finish.” (August 2022)$72.99\nTOSCANA – ARGIANO\, SOLENGO 2020 (448621) – 96 Points\, James Suckling: Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets\, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way\, with a lingering finish. (December\, 2022)$116.99\nTOSCANA – SETTE PONTI ORENO 2019 (604843) – 99 Points\, James Suckling: “Wow. Fantastic aromas of blackberries\, currants\, minerals\, violets and graphite. Full-bodied with firm\, silky tannins that are incredibly polished and intense\, yet ever so refined and integrated in the wine. It goes on for minutes. One of the best modern-day Orenos so far.” (February 2022)$115.99\n\n\n\nMeet your speaker: NEIL PUNSHON \nTrialto BC Sales DirectorFormer WSET Instructor \nNeil Punshon has spent the past 25 years devoted to wine. What started as a summer job after his first year at university has led to a career studying\, travelling\, and immersing himself in the culture of wine. Today Neil works as the Director of BC Sales & Liquid Art Selections for the Trialto Wine Group. Neil is a passionate educator and has worked as an instructor for both the Wine and Spirit Education Trust (WSET) and UBC Continuing Education programs. An enthusiastic storyteller\, Neil loves nothing more than to share the tales\, anecdotes\, and legends of our illustrious winery partners!   \n\n\n\nThe LDB is collecting your name and email address for the purposes of completing your event registration\, in accordance with section 26(c) of the Freedom of Information and Protection of Privacy Act. If you have any questions about the collection of this personal information\, please contact Senior Manager\, Marketing & Advertising\, Retail Services\, BC Liquor Distribution Branch\, 3383 Gilmore Way\, Burnaby BC V5G 4S1 Telephone: 604 252-7400 Email: events@bcliquorstores.com
URL:https://vancouver.foodiepulse.com/event/a-taste-of-tuscany-and-piedmont/
LOCATION:BCLIQUOR 39Th & Cambie\, 5555 Cambie Street\, Vancouver\, BC V5Z 3A3\, Vancouver\, V5Z 3A3\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62744_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250423T180000
DTEND;TZID=America/Vancouver:20250423T203000
DTSTAMP:20260504T153517
CREATED:20250325T233543Z
LAST-MODIFIED:20250325T233543Z
UID:62769-1745431200-1745440200@vancouver.foodiepulse.com
SUMMARY:Ottonlenghi and the Middle Eastern Vegetarian a Meat free Cooking Class
DESCRIPTION:We pay homage to Chef Yotam Ottolenghi the gentleman who put the zip and zing into making amazing vegetable based cuisine.\n\n\nPerfect for the good weather mediterrean and lebanese style is healthy and full of vibrant colours. We will choose recipes from four of Ottolenghis books. \nLearn various techniques to improve your overall cooking ability while embracing a meat free menu. Designed to create delicious meals for everyone with lots of flavour and texture and without the meat. \nStudents will be involved in all parts of making the evening meal. \nOur menu \nSweet Potato Cakes Lemon Sour Cream Sauce\, Chilli Drizzle \nzuchinni and hazelnut salad with orangeflower dressing \nbraised squash and potato tajine with giant cous cous \ncoconut ice cream\, walnut baklava \nVegan subs always available \nDietary can be considered Please advise in advanceTo register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all classes final no refunds given. Options are to gift your ticket and send someone in your place\, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.Any inquiries can also be directed to info@quayexperiences.ca. \nMultiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
URL:https://vancouver.foodiepulse.com/event/ottonlenghi-and-the-middle-eastern-vegetarian-a-meat-free-cooking-class/
LOCATION:1450 W 7th Ave\, 1450 West 7th Avenue\, Vancouver\, BC V5N 1R8\, Vancouver\, V5N 1R8\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62769_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250423T173000
DTEND;TZID=America/Vancouver:20250423T210000
DTSTAMP:20260504T153517
CREATED:20250408T015305Z
LAST-MODIFIED:20250408T015308Z
UID:62851-1745429400-1745442000@vancouver.foodiepulse.com
SUMMARY:Vino & Vibes: Brunello + Aussie Burger
DESCRIPTION:Get ready for a laid-back\, flavor-packed night at Vino & Vibes: Burger Edition\, hosted by Wildlight Kitchen + Bar. Wine Director Michael Cooke is bringing out the good stuff—exclusive\, hard-to-find wines—paired perfectly with Wildlight’s signature juicy burgers. It’s all about good food\, great wine\, and even better vibes. \n\n\n\nEach evening features a casual tasting of multiple vintages from select producers\, served in a fun and relaxed atmosphere. \n\n\n\nEvent Lineup:🍷 April 9 – Chablis & White Burgundy + Fried Chicken Burger🍷 April 23 – Brunello + Aussie Burger \n\n\n\nWhen: April 9 & 23\, 2025Where: Wildlight Kitchen + Bar — 5380 University Blvd.Cost: $99 per person (includes wine tasting and burger pairing)Reserve: Pre-payment and reservations available through OpenTable \n\n\n\nSip\, savour\, and vibe—this is wine tasting\, Wildlight style.
URL:https://vancouver.foodiepulse.com/event/vino-vibes-brunello-aussie-burger/
CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Wine Pairing,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/04/wildlight-vino-and-vibes-07.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250420T173000
DTEND;TZID=America/Vancouver:20250420T213000
DTSTAMP:20260504T153517
CREATED:20250325T234652Z
LAST-MODIFIED:20250325T234652Z
UID:62803-1745170200-1745184600@vancouver.foodiepulse.com
SUMMARY:DD MAU TURNS 7 : ALL-STAR SNACK PARTY
DESCRIPTION:Come celebrate 7 years of DD Mau with us! Music ft. guest DJ’s | drinks | snacks inspired by some of your favourite bites over the years.\n\n\nYOU’RE INVITED! \nÐÐ MAU CHINATOWN TURNS 7ALL-STAR SNACK PARTY \nApril 20th 2025 : 5:30PM – 10PM \nCome and celebrate our 7th year anniversary with the ultimate snack party! 🎉 \n🎟️ Tickets: $59Includes 4 snacks + 1 drink (tax & gratuity included) \n🎶 Music by guest DJs | 🍹 Drinks | 🍢 Snacks inspired by some of your favourite bites over the years \n⏰ Seating options (1.5 hour seating limit):5:30 | 6:00 | 7:30 | 8:00 \nWe can accommodate groups of up to 6 people. For groups over 6\, please email us at info@ddmau.ca. \n⚠️ To ensure your group is seated together\, please purchase tickets as a group.Please note that the bar will be reserved for single ticket holders. \nDietary Disclaimer: The featured snacks will include a variety of dishes\, some containing chicken and shellfish. A vegetarian substitution will be available upon request\, but we are unable to accommodate vegan options for this event. Thank you for your understanding!
URL:https://vancouver.foodiepulse.com/event/dd-mau-turns-7-all-star-snack-party/
LOCATION:DD MAU Chinatown\, 145 East Pender Street\, Vancouver\, BC V6A 1T6\, Vancouver\, V6A 1T6\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62803_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250420T150000
DTEND;TZID=America/Vancouver:20250420T210000
DTSTAMP:20260504T153517
CREATED:20250325T233445Z
LAST-MODIFIED:20250325T233445Z
UID:62762-1745161200-1745182800@vancouver.foodiepulse.com
SUMMARY:Brunch & Toast Vancouver
DESCRIPTION:Come brunch with us Sunday April 20th 2025  Easter Long Weekend at our new and upscale venue @vesperlounge downtown Vancouver!\n\n\nKonektion Ent & Vesper Lounge Presents BRUNCH & TOAST YVR \nSunday April 20th 2025 \nBrunch + Day party \n3PM – 9PM \nMusic By \nDj Real West and Raediamendz \nBrunch 3PM-9PM RESERVATION REQUIRED \nDay Party 6PM – 9PM – $25 tickets available on konektionent.eventbrite.com \n*All Brunch reservations include day party pass* \nInfo + Reservations 778-952-7675 |m @brunchandtoastyvr \nhttps://www.eventbrite.ca/e/brunch-toast-vancouver-tickets-1281352402529?aff=oddtdtcreator \nVesper Lounge \n905 Dunsmuir St Vancouver \n#vancouver #brunch #dayparty #brunchparty
URL:https://vancouver.foodiepulse.com/event/brunch-toast-vancouver/
LOCATION:Vesper Lounge\, 905 Dunsmuir Street\, Vancouver\, BC V6C 1A8\, Vancouver\, V6C 1A8\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62762_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250419T120000
DTEND;TZID=America/Vancouver:20250419T150000
DTSTAMP:20260504T153517
CREATED:20250325T232730Z
LAST-MODIFIED:20250325T232730Z
UID:62730-1745064000-1745074800@vancouver.foodiepulse.com
SUMMARY:Afternoon Delight Drag Brunch: Chappell\, Charli and Sabrina
DESCRIPTION:Name a better combo than Drag and Brunch – we’ll wait!\n\n\nJoin us Saturday\, APRIL 19Th for AFTERNOON DELIGHT – a drag brunch & day party hosted by Alma Be! \nFor Easter Weekend hostess and curator ALMA BE is giving you THE HOLY TRINITY of POP!! \nROSE BUTCH as CHAPPELL ROAN! \nBLISS as CHARLI XCX! \nALMA BE as SABRINA CARPENTER! \nMUSIC by DIEGO VALENTE \nHosted by ALMA BE \nGrab your tickets now at the lowest price available! \nDownLow Burgers will be serving up their delicious Brunch-ish menu and we’ll have plenty of yummy drink features to keep you hydrated. So grab your besties and get ready for the ultimate day party! \nSaturday APRIL 19th | Doors at 12\, Show at 1PM | 19+ – Please bring valid ID \nTICKETS:GA Tickets: $10-$20 (No reservations – seating is first come\, first served)Booth Packages: $100 (Includes reserved\, premium seating and tickets for 6 guests – cannot be combined with GA tickets to accommodate additional seats) \nTickets do not include food/drinks
URL:https://vancouver.foodiepulse.com/event/afternoon-delight-drag-brunch-chappell-charli-and-sabrina/
LOCATION:The American\, 926 Main Street\, Vancouver\, BC V6A 2W1\, Vancouver\, V6A 2W1\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62730_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250418T080000
DTEND;TZID=America/Vancouver:20250420T220000
DTSTAMP:20260504T153517
CREATED:20250414T195800Z
LAST-MODIFIED:20250416T020402Z
UID:62859-1744963200-1745186400@vancouver.foodiepulse.com
SUMMARY:UFO BURGER Lands at Good Co. Bars for a 420 Weekend Pop-Up
DESCRIPTION:Vancouver food lovers are in for a galactic treat this 420 weekend as Good Co. Bars launches a limited-time UFO BURGER Pop-Up Menu\, available from April 18 to 20 at the Kitsilano location (3255 West Broadway) and on Uber Eats. \n\n\n\nCrafted by Executive Chef Kevin Reimer\, the UFO BURGER lineup brings a playful\, interstellar twist to comfort food classics. Designed with indulgence in mind\, the menu offers bold\, crave-worthy creations perfect for anyone looking to elevate their 420 festivities—or simply enjoy something delightfully different. \n\n\n\nAmong the standout offerings is the Burger & Queso UFO\, a cheesy\, juicy homage to the classic cheeseburger\, and the Poutine UFO\, a delicious mash-up that brings together two Canadian favorites in one outrageous bite. Sweet tooths aren’t left behind either—the Moon Mist Ice Cream UFO delivers a dreamy dessert burger inspired by nostalgic Atlantic Canadian flavors. And for plant-based eaters\, the Vegetarian UFO ensures that everyone gets to board the flavor spaceship. \n\n\n\nStarting at just $9.99\, the UFO BURGERs are not only wildly inventive\, but also easy on the wallet. The pop-up coincides with the launch of Good Co.’s brand-new Canadiana Menu\, giving diners even more reason to swing by for a bite—or stay for the whole spread. \n\n\n\nWith its signature blend of no-nonsense vibes\, great food\, and a love for all things fun\, Good Co. Bars continues to be a go-to for Vancouver’s food and nightlife crowd. This 420\, the team is inviting everyone to skip the same old snacks and get abducted by flavor.
URL:https://vancouver.foodiepulse.com/event/ufo-burger-lands-at-good-co-bars-for-a-420-weekend-pop-up/
LOCATION:Good Co. Bars (Kitslano)
CATEGORIES:Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/04/E0C184E6-0A67-4EB7-AA4F-3DF5BF206CD3.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250418T080000
DTEND;TZID=America/Vancouver:20250421T230000
DTSTAMP:20260504T153517
CREATED:20250403T221917Z
LAST-MODIFIED:20250403T222319Z
UID:62833-1744963200-1745276400@vancouver.foodiepulse.com
SUMMARY:Easter Celebration at Greek with a Special Three-Course Family Dinner!
DESCRIPTION:For a rare year when Orthodox and Catholic Easter align\, The Greek is going all out with a special family-style feast available at all four locations from Good Friday to Easter Monday (April 18–21). \n\n\n\nEnjoy a three-course dinner for four featuring your choice of two appetizers\, two main platters\, and two desserts—all for $160 or $200 with a bottle of BC-made Meritage or Viognier wine. \n\n\n\nEaster Dinner Menu:\n\n\n\nPick 2 Appetizers: Keftedes\, Calamari\, Greek Salad\, SpanakopitaPick 2 Main Platters: \n\n\n\n\nCountry Lamb Platter – Slow-braised\, fall-off-the-bone lamb shoulder\n\n\n\nLamb Youvetsi – Braised lamb on orzo with tomato sauce & saganaki cheese\n\n\n\nLamb Pidakia (+$10) – Flame-grilled lamb chops\n\n\n\nSouvlaki for Two – Choice of four skewers (prawn\, pork\, chicken\, Beyond\, or beef tenderloin +$1/skewer)\, served with rice\, lemon potatoes\, veggies & tzatziki\n\n\n\n\nPick 2 Desserts: Ekmek\, Baklava\, Chocolate Mousse \n\n\n\nAvailable for dine-in or takeout from open to close\, April 18–21.Reserve online or by phone to secure your Easter feast!
URL:https://vancouver.foodiepulse.com/event/easter-celebration-at-greek-with-a-special-three-course-family-dinner/
CATEGORIES:Easter,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/04/IMG_1537.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250417T190000
DTEND;TZID=America/Vancouver:20250417T203000
DTSTAMP:20260504T153517
CREATED:20250325T234835Z
LAST-MODIFIED:20250325T234835Z
UID:62815-1744916400-1744921800@vancouver.foodiepulse.com
SUMMARY:Maceration: Skin contact wines
DESCRIPTION:An evening of orange wine exploration\n\n\nThe appeal of orange wines has surged so dramatically that they’re now a staple on restaurant wine lists and by-the-glass selections—but why is this happening now? \nOrange or skin-contact wines aren’t a modern innovation; their origins stretch back over 8\,000 years to ancient Georgia\, where they’re lovingly referred to as “amber wines.” Regardless of the name\, what sets them apart is the unique addition of tannins\, which enhances the wine while still preserving the crisp\, refreshing qualities of the white grapes used. This added complexity is part of why they’ve gained such attention\, especially as food and wine pairings become increasingly adventurous. The bold character of orange wines opens up a whole new world for the curious gourmand. \nIn a way\, it’s like hitting a “redo” button for white wine\, offering a fresh perspective on a familiar category. Tonight\, we’ll explore a flight of the best and most exciting orange wines to understand what all the buzz is about. \nOur shop tastings start at 7pm and run for approximately one to one and a half hours. We will match 4-6 wines or 6-8 beers on a theme\, accompanied by some light nibbles chosen to pair with the wines. Due to the communal nature of the tasting\, we are unable to cater for dietary requirements.
URL:https://vancouver.foodiepulse.com/event/maceration-skin-contact-wines/
LOCATION:JAK’s Beer Wine Spirits\, 4430 Dunbar Street #Unit B\, Vancouver\, BC V6S 2G5\, Vancouver\, V6S 2G5\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62815_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250411T183000
DTEND;TZID=America/Vancouver:20250411T233000
DTSTAMP:20260504T153517
CREATED:20250325T232655Z
LAST-MODIFIED:20250325T232655Z
UID:62725-1744396200-1744414200@vancouver.foodiepulse.com
SUMMARY:Hot Chefs & Cool Jazz Gala - April 11\, 2025 - The Fairmont Pacific Rim
DESCRIPTION:Hot Chefs Cool Jazz hosted by Fairmont Pacific Rim\n\n\nThe 2025 Hot Chefs & Cool Jazz Gala\, in support of Culinary Team Canada\, is taking place at the Fairmont Pacific Rim on Friday\, April 11th\, 2025. \nJoin us for a night to remember as 20 of BC’s top chefs get together for one night only. This experience is one you don’t want to miss. Enjoy live chef cooking stations\, featuring exclusive dishes designed for this event only\, paired with exquisite wines\,  accompanied by live jazz music\, and emceed by our Master of Ceremonies\, Dawn Chubai.  \nThis year we are welcoming back the Miles Black Quartet! Miles Black is a Vancouver based composer\, songwriter\, arranger and multi-instrumentalist with over 40 years of professional experience.  \nCome meet the new Culinary Team Canada team members! All proceeds from ticket sales for the event will support Culinary Team Canada as they prepare to compete at the Culinary World Cup in Luxembourg (2026) and the Culinary Olympics in Germany (2028). \nThe Gala’s host\, Chef Campbell\, was team captain for Culinary Team Canada in 2005 and 2006\, leading them to gold medal victories at the World Culinary Olympics in Germany. In 2003 and 2004\, he was also a silver medal winner as a member of Team British Columbia with numerous gold and silver wins across Canada. \nEach of our amazing chefs will cook right in front of you in the Star Sapphire Ballroom at Fairmont Pacific Rim \nHERE ARE SOME PICTURES FROM LAST YEARS EVENT \n\n\n\n\n** Must be 19 years of age or older to attend. No minors allowed. \n* * you must be present at the draw of the door prize to be eligible to win \n** Refunds only available 7 days prior to event. We will happily offer a credit for our next event if you suddenly are not able to attend. \n** This is a cocktail style reception and limited tables and chairs will be available. If you have any accessibility needs\, please feel free to contact us and we will do everything we can to accomodate  \n\n\nVIP Tickets – 6:30 pm – $300 (taxes and fees included)\nThe VIP experience will include early access to the event at 6:30 pm. Exclusive use of the VIP lounge and VIP wine station. As well as and exclusive dishes designed by Chef Damon Campbell of Fairmont Pacific Rim. \n \nGeneral Admission – 7:15 pm –  $185 (taxes and fees included)\nGeneral admission starts at 7:15pm for all chef stations and wine stations (excluding VIP lounge)
URL:https://vancouver.foodiepulse.com/event/hot-chefs-cool-jazz-gala-april-11-2025-the-fairmont-pacific-rim/
LOCATION:Fairmont Pacific Rim\, 1038 Canada Place\, Vancouver\, BC V6C 0B9\, Vancouver\, V6C 0B9\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62725_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250411T180000
DTEND;TZID=America/Vancouver:20250411T220000
DTSTAMP:20260504T153517
CREATED:20250325T234505Z
LAST-MODIFIED:20250325T234505Z
UID:62794-1744394400-1744408800@vancouver.foodiepulse.com
SUMMARY:Taste of Sardegna
DESCRIPTION:Join us for our Taste of Sardegna dinner\, the first part of our 2025 ‘Taste of’ series. Enjoy our mouth-watering menu on April 11th!\n\n\n🌍 Join Us for a Taste of Sardegna & Get Your Passport Stamped! \nWe’re kicking off our ‘Taste of’ series for 2025 with a delicious celebration of Sardinian cuisine! When you join us for the Sardegna dinner\, you’ll receive a special Taste of Italy Passport. \n🍷 Event DetailsDate: April 11th\, 2025Location: Il Centro – Italian Cultural CentreDoors & Bar Open: 6:00 PMDinner Served: 7:00 PMBar Open Until: 9:30 PM \nAs you indulge in the flavours of Sardegna\, you’ll get your Taste of Italy Passport stamped. If you collect every stamp from each dinner throughout the year\, your last Taste of Italy dinner will be FREE! What better way to enjoy a full year of culinary adventures? \n✨ Register Now — Tickets Are Limited!Don’t wait—seats are filling up fast\, and you won’t want to miss out on your first stamp of the year! Secure your spot today! \nRefund Policy: Refunds will only be eligible up to 3 days prior to the event. \n🍽 We can’t wait to share a night of unforgettable food\, drinks\, and fun with you!
URL:https://vancouver.foodiepulse.com/event/taste-of-sardegna/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62794_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250410T183000
DTEND;TZID=America/Vancouver:20250410T200000
DTSTAMP:20260504T153517
CREATED:20250325T233603Z
LAST-MODIFIED:20250325T233603Z
UID:62773-1744309800-1744315200@vancouver.foodiepulse.com
SUMMARY:Rum & Ukrainian Baking
DESCRIPTION:Discover how rum enhances the flavours of Ukrainian baked treats\, creating a delicious twist.\n\n\nJoin us for a delightful fusion of flavours at our “Rum & Ukrainian Baking” event\, where the rich\, warm notes of rum complement the hearty goodness of traditional Ukrainian baked goods. This unique evening promises culinary exploration and indulgence. \nDiscover how rum enhances the flavours of Ukrainian baked treats\, creating a delicious twist. Learn about the history and cultural importance of Ukrainian baking\, and enjoy a tasting session where you’ll savor freshly baked goodies paired with premium rums. Our “Rum & Ukrainian Baking” event is the perfect opportunity to expand your culinary horizons and enjoy delectable treats. Don’t miss out on this one-of-a-kind experience!
URL:https://vancouver.foodiepulse.com/event/rum-ukrainian-baking/
LOCATION:Everything Wine\, 8570 River District Crossing\, Vancouver\, BC V5S 0C2\, Vancouver\, V5S 0C2\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62773_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250410T180000
DTEND;TZID=America/Vancouver:20250410T200000
DTSTAMP:20260504T153517
CREATED:20250325T233508Z
LAST-MODIFIED:20250325T233508Z
UID:62766-1744308000-1744315200@vancouver.foodiepulse.com
SUMMARY:Malaysian Cooking for Beginners a hands on cooking class
DESCRIPTION:One of themost delicious cuisines lets discover the flavors’ in this hands on cooking class.\n.\n\n\nJoin us for a hands-on cooking class where we learn the simple and tasty healthful food that Malaysian cuisine \nEmbark on a culinary adventure and immerse yourself in the vibrant flavours of Malaysian cuisine in our cooking class. Learn authentic dishes with expert chef  guiding you step-by-step. Master the art of balancing flavours in Beef Rendang\, create amazing coconut rice and satay skewer with peanut sauce \, and craft a tangy Rojak salad. Discover the secrets behind Malaysian culinary heritage and gain valuable skills. Whether you’re a seasoned home cook or a beginner\, join us to expand your culinary horizons and delve into the diverse and captivating world of Malaysian cuisine \nDietary can be considered Please advise in advance veggie options never a problemTo register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all classes are final no refunds. Options are to gift your ticket and send someone in your place\, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.. Any inquiries can also be directed to info@quayexperiences.ca. \nMultiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
URL:https://vancouver.foodiepulse.com/event/malaysian-cooking-for-beginners-a-hands-on-cooking-class/
LOCATION:Mangez Mangez Cafe / restaurant/catering\, 1100 Melville Street #120\, Vancouver\, BC V6E 4A6\, Vancouver\, V6E 4A6\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62766_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250409T180000
DTEND;TZID=America/Vancouver:20250409T200000
DTSTAMP:20260504T153517
CREATED:20250325T234600Z
LAST-MODIFIED:20250325T234600Z
UID:62798-1744221600-1744228800@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Class: Oshizushi 101 w/Chef Seiji Nohara
DESCRIPTION:Learn fundamentals of pressed sushi\, AKA oshizushi—layering & box-forming delicate fish on rice\, an old school art now in vogue once again!\n\n\nSEIJI’S SPRING SEASON OSHIZUSHI MENU: \n\nDiscover the history and purposes of sushi made in a box\nJapanese rice making tutorial\, seasoning hot rice in sushi oke\nPreparing specialty BC salmon fillet and other delish ingred incl tamagoyaki\n\n\nHow to properly layer and press your oshizushi to impress your guests!\nCutting up\, optional aburi torching\, and garnishing w/ chilli & fresh wasabi leaf\n\n\nServed with hot green tea\, seasonal fruit & double chocolate mochi brownie bites!\n\n\n\n(photo courtesy of Seiji Nohara) \n\n\nCook’s Bio: Seiji Nohara is a Japanese chef from Hokkaido who also cooked in Toyama for a number of years before he moved to Vancouver\, in 2009. Currently the sous-chef at Kishimoto Japanese Kitchen and owner/chef of Seiji Sushi Service\, Seiji loves to spread happiness through both working as a sushi chef and as a ski instructor! \n \n\n\nFor all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-oshizushi-101-w-chef-seiji-nohara/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62798_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250409T180000
DTEND;TZID=America/Vancouver:20250409T210000
DTSTAMP:20260504T153517
CREATED:20250408T015010Z
LAST-MODIFIED:20250408T015429Z
UID:62846-1744221600-1744232400@vancouver.foodiepulse.com
SUMMARY:Vino & Vibes: Chablis & White Burgundy  + Fried Chicken Burger
DESCRIPTION:Vino & Vibes: Burger Edition at Wildlight \n\n\n\nGet ready for a laid-back\, flavor-packed night at Vino & Vibes: Burger Edition\, hosted by Wildlight Kitchen + Bar. Wine Director Michael Cooke is bringing out the good stuff—exclusive\, hard-to-find wines—paired perfectly with Wildlight’s signature juicy burgers. It’s all about good food\, great wine\, and even better vibes. \n\n\n\nEach evening features a casual tasting of multiple vintages from select producers\, served in a fun and relaxed atmosphere. \n\n\n\nEvent Lineup:🍷 April 9 – Chablis & White Burgundy + Fried Chicken Burger🍷 April 23 – Brunello + Aussie Burger \n\n\n\nWhen: April 9 & 23\, 2025Where: Wildlight Kitchen + Bar — 5380 University Blvd.Cost: $99 per person (includes wine tasting and burger pairing)Reserve: Pre-payment and reservations available through OpenTable \n\n\n\nSip\, savour\, and vibe—this is wine tasting\, Wildlight style.
URL:https://vancouver.foodiepulse.com/event/vino-vibes-chablis-white-burgundy-fried-chicken-burger/
CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Wine Pairing,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/04/wildlight-vino-and-vibes-07.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250407T180000
DTEND;TZID=America/Vancouver:20250407T213000
DTSTAMP:20260504T153517
CREATED:20250325T232925Z
LAST-MODIFIED:20250325T232925Z
UID:62739-1744048800-1744061400@vancouver.foodiepulse.com
SUMMARY:Italian Pizza Making Class at Il Centro
DESCRIPTION:Pizza Making Class at Il Centro\n\n\nIrene Mazzucato’s Authentic Italian Pizza Making Class is back by popular demand featured in our Lunedi Cucina con Noi! Every Monday we will be featuring an authentic Italian cooking class. \nIrene was born and raised in Treviso\, Italy\, and has spent an abundance of years mastering the art of crafting authentic\, homestyle Italian pizza. \nLet her Italian heritage and remarkable cooking skills increase your pizza-making skills. After this class\, you’ll never order take-out again\, and will be reaching for this simple\, handmade recipe that will immediately blow away all your friends and family. \nThis three-hour workshop will offer our attendees the opportunity to craft homemade dough\, prepare the pizza and cook a delicious meal to enjoy at the end of class. We will also give our attendees extra dough to take home\, so they can independently try to recreate the pizza by themselves. \nPlease bring a container (at least) 5×5 inch with you\, an apron\, and your appetite! \nFeel free to bring your own bottle of wine if you’d like! \n \n \nJoin us April 7\, 2025 at 6:00-9:30 PM. \nTickets are $100. \nThere are limited spots available so purchase your tickets quickly! \nRefund policy: Full refund (without Eventbrite fees) or credit to our other events up to 72 hours in advance.
URL:https://vancouver.foodiepulse.com/event/italian-pizza-making-class-at-il-centro/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62739_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250406T170000
DTEND;TZID=America/Vancouver:20250406T200000
DTSTAMP:20260504T153517
CREATED:20250325T233355Z
LAST-MODIFIED:20250325T233355Z
UID:62757-1743958800-1743969600@vancouver.foodiepulse.com
SUMMARY:Master Your Meal Prep: Cooking Workshop
DESCRIPTION:Learn how to become a healthy meal prep master in this hands on cooking workshop with holistic nutritionist and chef\, Meg De Jong.\n\n\nAre you wanting to master the art of weekly meal prep?\nHave you been curious about how to eat healthier meals amongst your busy schedule?\n \nAre you ready to get more inspired in the kitchen\, but unsure where to start?\n\nJoin holistic nutritionist and chef Meg De Jong in this hands on interactive cooking workshop to learn exactly how to make weekly healthified meal prep your reality! \nYou’ll learn how to make all sorts of delicious\, healthy\, prepable foods that will leave you feeling deeply nourished and grounded throughout your busy weeks! \nWhat We’ll Cover: \n\nFoundational cooking and chopping skills\nThe pillars of weekly healthified meal prep\nThe best types of foods and dishes to meal prep\n5x delicious meal prep recipes – stay tuned for the menu coming soon!\n\nWhat’s Included: \n\nThe info & inspo you need to get inspired for your weekly meal prep\nDelicious food to enjoy during the workshop\nMeal prep to bring home that we make together (bring containers!)\nAn e-book featuring the recipes from the workshop\nA FUN evening nourishing your body and connecting to community!\n\n \nWho’s this Workshop For? \nThis workshop is perfect for both new and experienced chefs alike. The only requirement is to come hungry and ready to meal prep – the healthified way!  \nPlease feel free to come solo\, with a friend\, a family member\, or bring a special someone! \n \nExtra Info: \n\nBe sure to bring your best chopping knife & containers to bring food home with you\nFeel free to reach out to: megdejongnutrition@gmail.com if you have any questions \nAll recipes will have plant based\, gluten & dairy free options but please notify Meg prior to the workshop if you have any other dietary restrictions or preferences\nHead to Meg’s Instagram (@megdejong.nutrition) to see sneak peaks from previous events!\nNOTE: space is very limited and we tend to sell out quickly – so be sure to secure your spot ASAP if you’re keen to join us <3\n\n \nIf you’re ready to make meal prep something you actually do (and enjoy!) join us on April 6th!
URL:https://vancouver.foodiepulse.com/event/master-your-meal-prep-cooking-workshop/
LOCATION:Beyond Nourished\, 4172 Fraser Street\, Vancouver\, BC V5V 4E8\, Vancouver\, V5V 4E8\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62757_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250405T180000
DTEND;TZID=America/Vancouver:20250405T203000
DTSTAMP:20260504T153517
CREATED:20250325T233333Z
LAST-MODIFIED:20250325T233333Z
UID:62752-1743876000-1743885000@vancouver.foodiepulse.com
SUMMARY:Dishoom From Bombay with Love an Inspired India Cooking Class
DESCRIPTION:The cookbook and brand now encompasses six UK locations and there going global we cook some amazing koftas \, a chicken curry and naan bread\n\n\nOn three occasions in London we tried to visit the eponymous restaurant Dishoom and were unsuccesful its that popular. So we bought the book and now we discover the best selection of Persian inspired Indian recipes we’ve found. \nTogther as a group we will tackle and gobble up: \n \nBhel Puri rice crisps with chickpeas\, potatoes and noodles with tamarind chutney \nMalba potato and paneer dumplings in rich sauce \nRuby Chicken Curry \nPilaf rice with cardamon \nHome made Naan \nVeggie subs always available \nDietary can be considered please advise in advance \nTo register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class\, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place\, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions. \nFree parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to info@quayexperiences.ca. \n \nMultiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
URL:https://vancouver.foodiepulse.com/event/dishoom-from-bombay-with-love-an-inspired-india-cooking-class/
LOCATION:1450 W 7th Ave\, 1450 West 7th Avenue\, Vancouver\, BC V5N 1R8\, Vancouver\, V5N 1R8\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62752_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250405T180000
DTEND;TZID=America/Vancouver:20250405T200000
DTSTAMP:20260504T153517
CREATED:20250325T234819Z
LAST-MODIFIED:20250325T234819Z
UID:62812-1743876000-1743883200@vancouver.foodiepulse.com
SUMMARY:Aperol Spritz & Pasta Class
DESCRIPTION:Make fresh pasta from scratch with chef Giulia! This fun and interactive class features traditional pasta-making techniques.\n\n\nLearn how to make fresh pasta from scratch with Chef Giulia! This fun and interactive class uses features traditional pasta making techniques and recipes. Sip on Aperol Spritz and enjoy your hand made pasta.
URL:https://vancouver.foodiepulse.com/event/aperol-spritz-pasta-class/
LOCATION:422 Richards St\, 422 Richards Street\, Vancouver\, BC V6B 2Z4\, Vancouver\, V6B 2Z4\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62812_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250404T183000
DTEND;TZID=America/Vancouver:20250404T200000
DTSTAMP:20260504T153517
CREATED:20250325T233044Z
LAST-MODIFIED:20250325T233044Z
UID:62748-1743791400-1743796800@vancouver.foodiepulse.com
SUMMARY:Cocktail Series: Prohibition / Speakeasy 2
DESCRIPTION:Get ready to transport back to the Roaring Twenties with our Cocktail Series: Prohibition / Speakeasy event – where secret cocktails and hid\n\n\nStep back in time and experience the allure of the Prohibition era at our “Cocktail Series: Prohibition / Speakeasy” class. This immersive event invites you to explore the clandestine world of speakeasies and the art of crafting classic cocktails that defined an era. \nOur expert Alex\, will guide you through the techniques and ingredients that make these cocktails so special. In addition to the cocktail-making\, enjoy a selection of light bites and appetizers inspired by the 1920s\, adding to the authentic speakeasy atmosphere. \n \nWhether you’re a seasoned cocktail enthusiast or a curious beginner\, our “Cocktail Series: Prohibition / Speakeasy” class promises an evening of delicious drinks\, engaging stories\, and unforgettable memories.
URL:https://vancouver.foodiepulse.com/event/cocktail-series-prohibition-speakeasy-2/
LOCATION:Everything Wine\, 8570 River District Crossing\, Vancouver\, BC V5S 0C2\, Vancouver\, V5S 0C2\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62748_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250404T180000
DTEND;TZID=America/Vancouver:20250404T200000
DTSTAMP:20260504T153517
CREATED:20250325T234757Z
LAST-MODIFIED:20250325T234757Z
UID:62807-1743789600-1743796800@vancouver.foodiepulse.com
SUMMARY:Make Bibimbap (Korean Rice Bowls) and Bulgogi from Scratch GF!
DESCRIPTION:Learn how to make Bibimbap (Korean Mixed Rice with Assorted Veggies and delicious Bulgogi (Stir-fried Style Korean Beef)!\n\n\nLearn how to make Bibimbap (Korean Mixed Rice with Assorted Veggies and delicious Bulgogi (Stir-fried Style Korean Beef)! \nThe marinate for the Bulgoji in restaurants are usually not the best ingredients and we will focus on how to make this recipe with no processed sugar so it can be incorporated into your health lifestyle! \nAll ingredients are gluten free and included for the class. \nLet us know if you have any dietary restrictions via email. Vegan Available upon request!
URL:https://vancouver.foodiepulse.com/event/make-bibimbap-korean-rice-bowls-and-bulgogi-from-scratch-gf/
LOCATION:The Skript Kitchen (Formerly True Nosh)\, 1450 W 7th Ave\, Vancouver\, BC V6H 1C1\, Vancouver\, V6H 1C1\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62807_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250403T190000
DTEND;TZID=America/Vancouver:20250403T203000
DTSTAMP:20260504T153517
CREATED:20250325T232903Z
LAST-MODIFIED:20250325T232903Z
UID:62735-1743706800-1743712200@vancouver.foodiepulse.com
SUMMARY:Ekklesia: The Monastic Legacy of Beer
DESCRIPTION:Dive into the fascinating history of beer and its connection to Monastic tradition at Ekklesia!\n\n\nMonastic tradition and the history of beer have a fascinatingly intertwined relationship. From developments in quality control and recipe creation to the first known addition of hops\, beer has come a long way due to the influence of the Church. This evening\, we will venture back through the ages and extol the virtues of some outstanding brews. Revel in a lineup of beers either developed in the old world or inspired by it. From a bevvy of Trappist tipples to the richness and complexity of Lambic\, we invite those who would follow to worship at the altar of ale and rejoice! \nOur shop tastings start at 7pm and run for approximately one to one and a half hours. We will match 6-8 beers on a theme\, accompanied by some light nibbles chosen to pair with the beer. Due to the communal nature of the tasting\, we are unable to cater for dietary requirements. \nTickets are available for purchase in-store or online at Eventbrite
URL:https://vancouver.foodiepulse.com/event/ekklesia-the-monastic-legacy-of-beer/
LOCATION:JAK’s Beer Wine Spirits\, 4430 Dunbar Street #Unit B\, Vancouver\, BC V6S 2G5\, Vancouver\, V6S 2G5\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62735_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250403T173000
DTEND;TZID=America/Vancouver:20250426T220000
DTSTAMP:20260504T153517
CREATED:20250325T234412Z
LAST-MODIFIED:20250325T234412Z
UID:62790-1743701400-1745704800@vancouver.foodiepulse.com
SUMMARY:Chef Ned Bell Pop-Up In The Heights - April 2025
DESCRIPTION:Bell is back!  Don’t miss the limited-time pop-up featuring signature dishes\, peak-season ingredients & the best zero-proof sips from Kolt.\n\n\nChef Ned Bell is Back in the Kitchen\nNed has spent the past few years leading game-changing food sustainability initiatives across the province—work he’s incredibly proud of. But he sure misses the joy of cooking for you. \nNed’s been longing for the magic of restaurants—the energy\, the creativity\, the connection. And now\, for 12 special nights this spring in Burnaby Heights\, he’s bringing his signature creativity\, sustainable seafood\, and peak-season ingredients back to local diners. \nNed is teaming up with industry veteran Kurtis Kolt to elevate the experience. The duo share a strong track record of success\, a deep passion for the alchemy of restaurants\, and the ability to turn a meal into a memory. \nNot only will this pop-up showcase sthe best of Bell’s beloved classics and new creations\, it’s about embracing one of the biggest shifts in the beverage world: premium non-alcoholic pairings. Thoughtfully curated\, flavour-driven\, and crafted with the same care and complexity as their alcoholic counterparts\, these pairings mark a new era of sophisticated sipping. \n \nHighlights of the multi-course pop-up include: \n \n\nWild Pacific Albacore Tuna Tacos – crispy wontons\, honey miso + ponzu\nCreamy Geoduck + Halibut Chowder – bacon\, Salt Spring olive oil + sumac\nRoasted Wild Pacific Halibut – buttered chicken + ponzu broth\nDry Aged Fraser Valley Duck Breast – apple jam + roasted beets\nMilk Chocolate + Cranberry Hazelnut Praline\n\n\nA showcase of the best in premium\, alcohol-free beverage culture\n\nFor the love of great food\, drink\, connection and collaboration – join Ned and Kurtis for a special 12 night run. \nSeats are limited—reserve yours now! \n \nPRE-SALE TICKETS*: \n3-course dinner: $74 plus gratuity\, tax and eventbrite fees.Total price per ticket is $99.04. \nON-SITE POP UP PURCHASES: \n\n3-course non-alcoholic beverage pairings : $28\nDay of feature dishes: Market Price\nCookbooks and more\n\n \nMENU**First Course \nChoice of \nCreamy Geoduck + Halibut Chowder \nSalt Spring island olive oil\, smoked bacon\, sumac \n \nAlbacore Tuna Tacos \nhoney lime miso\, Fresco cucumbers\, radishes + sesame \n \n‘House Salad’ – Avery Farms Lettuces* \nfromage blanc\, toasted hazelnut romesco\, roasted crescendo peppers \n*add poached and chilled BC spot prawns $ 15 \n \nMain Course \nChoice of \n \nRoasted Wild Pacific Halibut \nlemon soy butter broth\, herbs\, peas + shoots \n \nDry Aged Duck Breast \napple jam\, roasted beets\, cider vinegar + honey \n \nRicotta + Potato Gnocchi \nforaged mushrooms\, parmesan\, sweet onion cream \n \n63 Acres Beef Tenderloin* \npotato purée\, celery hearts + leaves\, maple + black pepper emulsion \n*add $ 15 \n \nDessert \nChoice of \nMilk Chocolate + Cranberry \nhazelnut gelato \n \nCaramelized Okanagan Apple Tarte Tatin \ntoffee\, mascarpone gelato \n \n**Our menu is subject to small changes and delicious additions our inspirations evolve.
URL:https://vancouver.foodiepulse.com/event/chef-ned-bell-pop-up-in-the-heights-april-2025/
LOCATION:The Gray Olive Cafeteria\, 4190 Hastings Street\, Burnaby\, BC V5C 2J4\, Burnaby\, V5C 2J4\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62790_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250317T090000
DTEND;TZID=America/Vancouver:20250317T120000
DTSTAMP:20260504T153517
CREATED:20250220T002428Z
LAST-MODIFIED:20250220T002428Z
UID:62699-1742202000-1742212800@vancouver.foodiepulse.com
SUMMARY:Cooking Class for Young People five days hands on class
DESCRIPTION:Roll up your sleeves and learn delicious spring recipes in our hands-on cooking class  for young people! Five days from 17/3-22/3 starts 9am\n\n\nCooking Class for Young People Hands On Spring Training \nCome join our five day morning class for a fun and interactive cooking class designed specifically for young people! Get ready to roll up your sleeves and dive into the world of culinary arts. Our Spring Training event will take place at 1450 W 7th Ave\, where you’ll learn essential cooking skills and techniques from our experienced chefs. Whether you’re a beginner or already have some kitchen chops\, this class is perfect for anyone looking to expand their culinary knowledge. Don’t miss out on this hands-on opportunity to sharpen your cooking skills and create delicious dishes. Sign up now! \n \nDay One \nKnife Skills\, Food Handling\, Dumpling Making\, Wonton Soup\, Gyoza with Veggies \nDay Two \nBreakfast\, Egg cookery\, Baked Brioche French Toast\, Souffle Pancakes Potato Rosti \nDay Three \nMexican Fiesta\, Hand Made Tortillas\, fresh Salsa\, Grilled Chicken \, Rice andBeans\, Churros with Chocolate \nDay Four \nPasta Perfection\, Hand Rolled Noodles\, Ravilo\, Tomato Sauce\, Little Chocolate Pots \nDay Five \nSweet Tempations \nCake Decorating (cake for every student to take home) Brownies\, Carrot Cake \n \nRecommended Age 11-16
URL:https://vancouver.foodiepulse.com/event/cooking-class-for-young-people-five-days-hands-on-class/
LOCATION:1450 W 7th Ave\, 1450 West 7th Avenue\, Vancouver\, BC V5N 1R8\, Vancouver\, V5N 1R8\, CA
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250313T180000
DTEND;TZID=America/Vancouver:20250313T203000
DTSTAMP:20260504T153517
CREATED:20250220T001506Z
LAST-MODIFIED:20250220T001506Z
UID:62687-1741888800-1741897800@vancouver.foodiepulse.com
SUMMARY:Thai Favourites a Cookery Class with John
DESCRIPTION:A hands on  class featuring local market ingredients great beginners class for those who like a bit of spice in their life!\n\n\nBe swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John. \nThai larb with lettuce wraps \n \nPad Thai With Prawns With rice noodles\, eggs\, and curry sauce \n \nGreen Chicken Curry With green chiles\, cilantro\, and coconut milk \n \nCharred Pineapple With coconut ice cream \n \nSo join us in our new home at Skript Kitchen  for a professional style individual hands on cooking class. \nDietary can be considered please advise in advance \nTo register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class\, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place\, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions. \nFree parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to info@quayexperiences.ca. \n \nMultiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
URL:https://vancouver.foodiepulse.com/event/thai-favourites-a-cookery-class-with-john/
LOCATION:The Skript Kitchen (Formerly True Nosh)\, 1450 West 7th Ave\, Vancouver\, BC V6H 1C1\, Vancouver\, V6H 1C1\, CA
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250309T160000
DTEND;TZID=America/Vancouver:20250309T173000
DTSTAMP:20260504T153517
CREATED:20250211T205910Z
LAST-MODIFIED:20250211T205910Z
UID:62579-1741536000-1741541400@vancouver.foodiepulse.com
SUMMARY:The History of the Hangover
DESCRIPTION:Learn how alcohol affects your body and how to recover if you over-indulge\n\n\nAlcohol is fun until it isn’t\, and that’s usually the morning after. Learn how alcohol affects your body\, how to guard yourself against its damaging effects and how to revive yourself if you happen to over-indulge. Many anecdotes and antidotes abound! Three cocktails\, a glass of water and a Tylenol will be included with the seminar. \n\n\nThree cocktails\, a glass of water and a Tylenol are included with this seminar: \n• Caesar• Corpse Reviver #2• Gin Fizz
URL:https://vancouver.foodiepulse.com/event/the-history-of-the-hangover/
LOCATION:Copperpenny Distilling Co.\, 288 Esplanade East #Unit 103\, North Vancouver\, BC V7L 1A3\, North Vancouver\, V7L 1A3\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62579_image.jpg
END:VEVENT
END:VCALENDAR