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DTSTART;TZID=America/Vancouver:20181119T080000
DTEND;TZID=America/Vancouver:20181125T233000
DTSTAMP:20260604T142701
CREATED:20181108T084707Z
LAST-MODIFIED:20181108T084707Z
UID:49394-1542614400-1543188600@vancouver.foodiepulse.com
SUMMARY:Hopscotch Festival of Whisky\, Beer\, and Spirits
DESCRIPTION:For 23 years\, the Grand Tasting Hall has come alive with thousands of different Craft and Premium Beers\, Spirits from around the globe\, the most delicious of Scotch and other Whiskies\, as well as a selection of wines and spectacular foods. \nThis year\, with a new brand and a whole new look\, your tasting experience is going to be better than ever! Invite your friends and get ready to sip and celebrate all day long. \nNever been? No problem.\nLearn more about the event at https://www.hopscotchfestival.com/ \nVANCOUVER\nEntire Festival: November 19-25\, 2018\nGrand Tasting Hall: November 23-24\, 2018 \nKEY NOTES\n– this is a ticketed event\n– samples of products in The Grand Tasting Hall require tokens and are sold in increments of 5 and 20\n– tokens can be purchased using cash or credit (convenience fee included when paying by card)\n– sample prices reflect the retail value and each sample token cost differs per product\n– tickets are not refundable \nGet tickets here
URL:https://vancouver.foodiepulse.com/event/hopscotch-festival-of-whisky-beer-and-spirits/
LOCATION:PNE\, 2901 East Hastings St.\,  Vancouver
CATEGORIES:Beers | Wine | Spirits,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181119T183000
DTEND;TZID=America/Vancouver:20181119T213000
DTSTAMP:20260604T142701
CREATED:20181108T085950Z
LAST-MODIFIED:20181108T085950Z
UID:49403-1542652200-1542663000@vancouver.foodiepulse.com
SUMMARY:Swine Out Vancouver
DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques.\nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association.\nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs.\n\n\nChef Colin Johnson\, St Lawrence – Pork\, Hazelnut\, Prune & Armagnac Pâté en Croûte\n\n\nChef Dan McGee\, Au Comptoir – Ham Hock Terrine\, Fennel Relish\n\n\nChef Lucais Syme\, Cinara – Smoked Ham\, Rigatoni\, Sabayon\n\n\nChef Robert Belcham\, Campagnolo  – ‘Hure of Pork’\, Quince Mostarda\n\n\nChef Paul Finlay\, Gudrun Tasting Room – Layered Pork and Apple Terrine\n\n\nChef Justin Cheung\, Longtail Kitchen – Pork Farce\, Bamboo Steamed Dumpling\, Green Curry Broth\n\n\nChef Tim Evans\, The Cascade Room  – Crispy Pig’s Head Fritter \,Saskatoon Berry & Red Onion Chutney\n\n\nChef Allen Ingram\, Home on the Range Organics – Smoked Ham Hock Terrine\, Fermented Mustard\, Brioche\, Smoked Corn Salsa\n\n\nMove from station to station\, tasting and chatting with these craftsmen\, for a delightful evening of fun and friendship. \nAlongside these talented chefs\, local breweries from the Mount Pleasant’s Brewery Creek district will be pouring a selection of their wonderfully quenching seasonal craft beers\n\n\nR&B Brewing Co.\n\n\nMain Street Brewing Company\n\n\nBrassneck Brewery\n\n\nRed Truck Beer Company\n\n\nFaculty Brewing Co.\n\n\nBig Rock Brewery\n\n\nAnd Apple Tart\, Bacon & Caramel Jam from Chef Stephanie French from The Pie Shoppe\nFood (all 8 stations and dessert) and beer (all 6) samples are included with your ticket price.\nThese culinary efforts are all for a good cause. As a tribute to the late and dearly missed Anthony Bourdain\, Swine Out Vancouver will be donating a significant portion of the event’s proceeds to The Crisis Intervention and Suicide Prevention Centre of BC. 
URL:https://vancouver.foodiepulse.com/event/swine-out-vancouver/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49403_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181120T180000
DTEND;TZID=America/Vancouver:20181120T210000
DTSTAMP:20260604T142701
CREATED:20181108T094434Z
LAST-MODIFIED:20181108T094434Z
UID:49450-1542736800-1542747600@vancouver.foodiepulse.com
SUMMARY:Taste of BC Terroir Dinner
DESCRIPTION:Join us at Tuc Craft Kitchen on Tuesday\, November 20 for a one-night-only ‘Taste of BC Terroir’ wine dinner. \nExecutive Chef Roy Flemming’s signature brand of rustic comfort food will be paired with two unique Okanagan-grown wines during each course. We’re looking forward to taking our guests on a guided tour through the celebrated vineyards of BC’s Okanagan Valley. Throughout the night\, we’ll highlight the different terroir and micro-climates of the region that influence the grapes and help to create memorable wines. \nThe five-course menu includes dishes such as coconut chili bisque paired with Riesling from Ex Nihilo Vineyards and Daydreamer Wines\, braised BC pork cheeks with carrot top chimichurri complemented by Meritage from Fairview Cellars and Covert Farms Family Estate\, and chocolate ginger budino & salted caramel paired with Syrah blends from Da Silva Vineyards and Moon Curser Vineyards.\nAll 10 wines have been hand-selected by Tuc Co-Owner and Sommelier Colin Ross\, who will co-host the event alongside BC Wine Shop Owner and Okanagan Valley authority Gerrit Van Staalduinen.\n \n\n \n– TASTE OF BC TERROIR DINNER MENU – \nCoconut Chili Bisque\nEx Nihilo Vineyards 2015 Riesling\, Lake Country \nDaydreamer Wines 2017 Riesling\, Naramata\n\nCured Elk & Smoked Egg Mousse\nBench 1775 Winery 2016 Viognier\, Naramata\nLiquidity Wines 2016 Viognier\, Okanagan Falls\n\nPickled Carrot & Beet Salad with Plum\, Pear & Dill Crème Fraîche\nCorcelettes Estate Winery 2017 Pinot Noir\, Keremeos\nDa Silva Vineyards 2015 Pinot Noir\, Penticton\n\nBraised BC Pork Cheeks\, Carrot Top Chimichurri\nFairview Cellars Two Hoots 2016 Meritage\, Oliver\nCovert Farms Family Estate Amicitia 2015 Meritage\, Oliver\n\nChocolate Ginger Budino & Salted Caramel \nDa Silva Vineyards 2014 Syrah/Malbec\, Penticton\nMoon Curser Vineyards Dead of Night 2014 Syrah/Tannat\, Osoyoos\n \n \n 
URL:https://vancouver.foodiepulse.com/event/taste-of-bc-terroir-dinner/
LOCATION:Tuc Craft Kitchen\, 60 West Cordova Street\, Vancouver\, BC V6B 1C9\, Vancouver\, V6B 1C9\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49450_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181121T110000
DTEND;TZID=America/Vancouver:20181224T213000
DTSTAMP:20260604T142701
CREATED:20181120T045726Z
LAST-MODIFIED:20181120T045821Z
UID:49586-1542798000-1545687000@vancouver.foodiepulse.com
SUMMARY:Vancouver Christmas Market (Nov 21 – Dec 24)
DESCRIPTION:the Vancouver Christmas Market returns to Jack Poole Plaza (at the Olympic Cauldron)\, November 21 – December 24\, 2018\, with extended hours from 11:30am to 9:30pm. \nThe city’s signature yuletide celebration amplifies and expands its festive offerings with more than 80 huts stuffed with sweets\, treats\, and treasures\, coupled with an increased lineup of large-scale activities and live entertainment. \nAttracting a record number of more than 220\,000 visitors last season\, themarket remains one of Vancouver’s beloved holiday events in which to savour the abundance of authentic German-inspired sights\, sounds\, and flavours. \nAmong this year’s expanded highlights is a cozy heated Alpine Lounge where visitors will be able to relax and enjoy hot beverages and delicious food in a warm holiday environment. \nAfterwards\, guests can make their way outside to revel in the new Winter deck located beside the Alpine Lounge\, featuring a charming entrance arch\, a giant lit up picture frame\, and stunning views of the North Shore. \nCouples will delight in venturing down Lovers’ Lane – an Instagram-worthy 30-foot long tunnel adorned with 10\,000 twinkling lights and mistletoe. \nA Love Lock Installation will be placed near the tunnel to which lovers can attach a ‘Vancouver Christmas Market Love Lock’\, serving as a beautiful symbol of love and partnership over the holiday season. \nVisitors will be dazzled by Santa in a 12-foot long sleigh floating underneath the Olympic Cauldron\, and the return of Canada’s first-ever Walk-In Christmas Tree\, glittering with 36\,000 twinkling lights. These magnificent sights will provide the perfect backdrop for guests to take festive photos with family and friends and share in the magic of the season. \nA huge draw to the Vancouver Christmas Market is its signature array of mouth-watering delectables\, including Glühwein (a hot-spiced mulled wine)\, German Bratwurst\, Gulasch\, Spätzle\, Schnitzel\, Strudels\, Transylvanian Chimney Cakes\, a selection of German beer\, award-winning German style wine\, and so much more. A variety of new local vendors will be offering the best food and drink BC has to offer including organic vegan and vegetarian fare from the Organic Villa Vegan Haus\, charcuterie from the Charcuterie Haus\, sweet and savoury macarons prepared by Bon Macaron Patisserie\, syrup-filled pancakes made by Mr. Hot Cakes\, warm roasted chestnuts from JJ’s Fresh Roasted Chestnuts\, and gluten-free hard apple cider made by Howling Moon Craft Cider. \nIn addition to Deutschland delicacies and returning favourites – such as the Christmas Carousel and the Christmas Pyramid’s ‘Flying Stage’ perched 10 feet high above the market offering a lively line-up of daily festive entertainment\, visitors can wander throughout themarket’s quaint pathways of huts\, discovering lovingly crafted gifts and treasures. \nFamilies will enjoy a multitude of holiday activities including the market’s new Kinder Kraft Igloo sponsored by 4Cats Arts Studio\, featuring a market-wide Christmas scavenger hunt for children\, as well as free arts and crafts. The Santa Photo Hut also returns along with cookie decorating for kids at the Gingerbread Haus. \nNew events and highlights at the 9th annual Vancouver Christmas Market include: \nChildren’s Wish Weeks | November 23 to December 7\nThe Vancouver Christmas Market is honoured to work with and support its charitable partner the Children’s Wish Foundation. During themarket’s ‘Children’s Wish Weeks\,’ please visit the market and make a donation to help raise $10\,000 to make a deserving child’s wish come true. \nFree Carousel Fridays | November 23\, November 30 & December 7\nEnjoy carousel rides on the Christmas Carousel offered by donation to Children’s Wish. \nShopping Day | November 25\nGet your Christmas shopping done early at the Vancouver Christmas Market! This special day will feature one-day-only deals at gift vendors throughout the market. \nFoodie Tuesdays | November 27 & December 4\nA chance to try more for less featuring bites and beverages from select vendors that are $4 and under. \nClub Christmas | November 29\, December 6\, December 13 & December 20\nEvery Thursday\, join us for some after-work drinks\, and enjoy our new\, later market hours as you bust-a-move with Vancouver’s coolest DJs at the Christmas Pyramid or belt out a tune at karaoke in the Alpine Lounge. \nKids Day | December 1\nJoin Holly & Jolly for a day of family fun! Youth (13 and under) will be able to enter the market and enjoy rides on the Christmas Carousel by providing a donation to Children’s Wish Foundation. \nDeluxe Date Night | December 5\nRomance is always in the air at the Vancouver Christmas Market\, but we’re hanging a little extra mistletoe for this special night of love! Enjoy 2-for-1 Entry at the gate as well as ‘deals for duos’ including 2-for-1 carousel rides\, pretzels\, ciders\, and other paired discounts at select vendors. \nCanucks Defenseman Erik Gudbranson Visits the Market | December 7\nCalling all Vancouver Canucks fans! We are delighted to announce that in support of Children’s Wish Weeks\, November 23 – December 7\, Canucks defenseman Erik Gudbranson will be on site to help make a child’s wish come true. Visitors who make a donation to Children’s Wish Foundation will have the chance to go head-to-head with Erik as they try to score against him. Are you skilled enough to take him on? \nTickets to the 2018 Vancouver Christmas Market are now on sale! \nTickets: Adult $12\, Seniors $11\, Youth Age 7-12 $5\, Children Age 0-6\, FREE. \nPurchase online to enjoy an abundance of savings including discounted pricing. A Fast Pass is an upgrade available exclusively online that can be added on to a regular entry ticket for $5 per person.\nThis offers guests the option to enter through an express line at the entrance and the carousel.\nA Fast Pass also includes a 2018 Season Pass and can be used throughout the entire season! \nTicket bookings and Christmas Combos at: vancouverchristmasmarket.com                                                                                                                                                                                                                                                                                                                                                               \n\n\n\n\nLISTING INFORMATION\n9th Annual Vancouver Christmas Market\n\n\nDates:\nNovember 21 to December 24\, 2018: 11:30am – 9:30pm\nDecember 24: Closed at 6pm\n\n\nTicket Prices:\nOnline Admissions: Adult $10\, Seniors $9\,Youth $5\n(Add $5 for a Fast Pass and Season Pass)\nGate Admissions: Adult $12\, Seniors $11\,Youth $5\n(Children under 6 are Free)\n\n\nAddress:\nJack Poole Plaza – Home of the Olympic Cauldron\n(Vancouver Convention Centre West)\n1055 Canada Place\nVancouver\, BC V6C 3G3
URL:https://vancouver.foodiepulse.com/event/vancouver-christmas-market-nov-21-dec-24/
CATEGORIES:Christmas,Featured,Festival,Holiday Special,Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/Vancouver-Christmas-Market-e1542689795617.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181121T180000
DTEND;TZID=America/Vancouver:20181121T220000
DTSTAMP:20260604T142701
CREATED:20181114T222156Z
LAST-MODIFIED:20181114T222156Z
UID:49526-1542823200-1542837600@vancouver.foodiepulse.com
SUMMARY:Pub Night 2018
DESCRIPTION:It’s been a record-breaking year and we deserve the opportunity to celebrate! On November 21st\, Fircom will be hosting its annual Pub Night.\nCome reconnect with old friends\, toast to some good memories\, and drink to the future.\n\nYour $30* ticket includes entrance\, a burger (beef or veggie)\, and a drink. All additional proceeds go to the campership fund for 2019. \n*Gratuity not includedThe evening will include trivia\, a 50/50 draw\, live auction\, and a raffle for some fabulous Fircom swag. Minors are welcome.\n\nIf you would like to donate a ticket to someone who could otherwise not attend\, please email info@fircom.ca. Similarly\, if you are looking for a sponsored ticket please get in touch at info@fircom.ca\n\nUnable to attend? Please consider donating to Fircom on our Canada Helps page.
URL:https://vancouver.foodiepulse.com/event/pub-night-2018/
LOCATION:Moose’s Down Under\, 830 W Pender Street\, Vancouver\, B.C V6C 1J8\, Vancouver\, V6C 1J8\, CA
CATEGORIES:Beer Pairing,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181121T183000
DTEND;TZID=America/Vancouver:20181121T210000
DTSTAMP:20260604T142701
CREATED:20181108T094131Z
LAST-MODIFIED:20181108T094131Z
UID:49437-1542825000-1542834000@vancouver.foodiepulse.com
SUMMARY:DIM SUM Making - HAR GAO & SHU MAI cooking class & Learn Chinese! (November 2018)
DESCRIPTION:Learn how to make 2 types of DIM SUM from scratch! Ha Gao & Shu Mai ! (Shrimp Dumplings & Pork Dumplings) \nThere’s 2 types of dim sum that makes the YUM CHA experience unique! I can’t think of any dim sum meal without these 2 things on the table! Come learn and eat these 2 dumplings with us!\nYou will get your hands dirty and roll out dumpling wrappers and we will learn 2 wrapping techniques! \nLearn some new Chinese Words while we share this experience together.\n\nYUM! \n\nAll materials are provided\, just bring yourself and your foodie curiosity! \nWho should sign up? \n– People who love DIM SUM! \n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/dim-sum-making-har-gao-shu-mai-cooking-class-learn-chinese-november-2018/
LOCATION:Sunset Community Centre\, 6810 Main Street\, Vancouver\, BC V5X 0A1\, Vancouver\, V5X 0A1\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181121T190000
DTEND;TZID=America/Vancouver:20181121T220000
DTSTAMP:20260604T142701
CREATED:20181108T094818Z
LAST-MODIFIED:20181108T094818Z
UID:49462-1542826800-1542837600@vancouver.foodiepulse.com
SUMMARY:Extraordinary Emilia Romagna!
DESCRIPTION:The Emilia Romagna Region in Italy is home to some of the main delicacies of Italian cuisine\, such as Prosciutto di Parma\, Parmigiano Reggiano\, Bolognese\, Tortellini\, Balsamic Vinegar and so much more!\nPleas join us in the celebration of the International Italian Cuisine Week with a superior culinary experience including:\n– premium Italian wines\n– exclusive 7-course dinner\n– Italian appetizers\n– authentic Italian products especially flown in for the occasion\n– fresh pasta making demonstration by Casa Artusi\n–  Italian gelato\nFree demonstration on fresh pasta making will be led by the “Mariette” teachers from Casa Artusi\, a center dedicated to regional Italian cuisine and its rich culture.\nEnjoy a night full of surprises and don’t miss this unique opportunity to learn a secret recipe for perfect homemade tortellini!\n\n\nTicketsTickets are available or at 604 682 1410:\nTicket ICC Member: $165Regular Ticket: 195$Table (10 pax) Member price: $1400Table (10 pax) Regular price: $1800ICC Business Membership: $350\nAll prices include: Open-bar wine reception featuring premium Italian wines\, 7-course dinner.Special rates available for groups\, corporate tables\, ICC members(Please call 604 682 1410\, M-F\, 9am-5pm)\nTickets are not refundable and not transferrable.\n\nProgram\n6.45PM: Registration of participants.\n7PM-8PM – Wine reception and pasta making demos8PM-10PM – Dinner\n\nMenu\nThe 7-course menu will be inspired by DOP and IGP authentic Italian Products from Emilia Romagna Region and will feature: 3 buffet appetizers\, 2 entrees\, main course and gelato. To learn more about DOP and IGP Italian products  follow the LINK.\n\n\nShare the news!\nOfficial hashtags of the event: #trueitaliantaste #extraordinaryER\nLink to the event on Facebook: TBD\nOur Chamber on FB: @ItalianChamber\nOur Chamber on Twitter: @Italian_Chamber\nOur Chamber on IG: iccc_west \n\nThe Extraordinary Italian Taste project\nTo learn more about Italy’s project for the promotion of authentic Italian DOP and IGP products in North America\, visit the official website of the project www.trueitaliantaste.com!\nMore info on Casa Artusi – Gastronomic Culture of the Italian Cuisine: http://www.casartusi.it/en/\nVisit Emilia Romagna: https://www.emiliaromagnaturismo.it/en\n\nContact Information\nItalian Chamber of Commerce in Canada West\n703-889 West Pender Street\, Vancouver\niccbc@iccbc.comTel. 604 682 1410 (M-F\, 9am-5pm)\n \n\n\n An Event brought to you by:\n\n\n\nFor more information and for the full list of sponsors and partners please visit:\nwww.iccbc.com
URL:https://vancouver.foodiepulse.com/event/extraordinary-emilia-romagna/
LOCATION:The Westin Bayshore\, 1601 Bayshore Dr\, Vancouver\, BC V6G 2V4\, Vancouver\, BC V6G 3E7\, Vancouver\, V6G 3E7\, CA
CATEGORIES:Beers | Wine | Spirits,Dinner Gala,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181122T113000
DTEND;TZID=America/Vancouver:20181122T133000
DTSTAMP:20260604T142701
CREATED:20181114T221157Z
LAST-MODIFIED:20181114T221157Z
UID:49511-1542886200-1542893400@vancouver.foodiepulse.com
SUMMARY:TREC - Christmas Around The World Lunch
DESCRIPTION:Hello TM\, TMI & OREC students\,\nWe invite you all to our CHRISTMAS AROUND THE WORLD lunch party.\nCome\, enjoy and have FUN with your fellow students and instructors.\nFREE LUNCH! To participate\, please confirm your attendance!\nFIRST COME\, FIRST SERVE!\nOnly 70 spots available!
URL:https://vancouver.foodiepulse.com/event/trec-christmas-around-the-world-lunch/
LOCATION:Capilano University\, Library building #321 - 322\, North Vancouver\, BC\, North Vancouver\, CA
CATEGORIES:Brunch,Christmas,Holiday Special
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181122T183000
DTEND;TZID=America/Vancouver:20181122T203000
DTSTAMP:20260604T142701
CREATED:20181108T093408Z
LAST-MODIFIED:20181108T093408Z
UID:49418-1542911400-1542918600@vancouver.foodiepulse.com
SUMMARY:Scale your Progressive Food Business Celebration & Workshop Series
DESCRIPTION:An Evening to Celebrate Progressive Food Entrepreneurs\nFeeding Growth – it’s about growing a resilient\, socially just\, and globally significant community of progressive food businesses. Join us on November 22nd 6:30pm at the Lost and Found Cafe to celebrate the graduation of a new cohort of fierce food entrepreneurs and to conenct with Feeding Growth friends\, old and new. What to expect?\n\n\nEngaging conversations with local leaders equipped to change the food business landscape.\n\n\nDelicious local brews and bites (food includes vegetarian\, vegan\, gluten-free\, and lactose-free options).\n\n\n$29 for Feeding Growth supporters / 30% discount for Feeding Growth 2015\, 2016\, and 2017 workshop series alumni (use discount code FGFAMILY). \n\n\n\n\nWant Details About the Scale Your Progressive Food Business workshop series? \nFive workshops that provide practical tips to progressive food companies to reach success. Each workshop follows the proven Feeding Growth recipe: personable food industry mentors share advice; participants engage in hands-on exercises; and the change-makers community connects over tasty local food. The series culminates with a keynote event showcasing you and your products. \n\nWorkshop #1 – Brand & Marketing – Sept 27 2018 – 1-5pm – UBC Farm\, Vancouver – SOLD OUTA panel of experts lays out the dos and don’ts of progressive food business branding and marketing\, and help you put your positioning statement to the test.\nWorkshop #2 – Sales & Distribution – Oct 11 2018 – 1-5pm – West 16th Ave Choices Market\, Vancouver – SOLD OUTOur carefully selected panel of industry experts\, representing every actor of the supply chain\, gives you the inside scoop you need to make good distribution\, brokering\, and retail sales decisions. Plus\, you come out with a clear understanding of your pricing structure by doing some good old math.\nWorkshop #3 – Sourcing & Manufacturing – Oct 25 2018 – 1-5pm – Faculty Brewing\, VancouverQuality control and procurement experts walk you through an analysis of your own operations and sourcing – teaching you how to save time\, money\, and even your sanity.\nWorkshop #4 – Financing & Growth – Nov 8 2018 – 1-5pm – Vancity Head Office\, VancouverOur panel of experts helps you nail your investor pitch as well as determine which support option (loans\, angel investing\, equity partners\, crowdfunding) is best for your business values at each stage of growth. \nWorkshop #5 – Inspiration & Sustainability Celebration – Nov 22 2018 – 6:30-8:30pm – Lost & Found Café\, VancouverLet’s celebrate local\, progressive food entrepreneurs and champions with good food and a special keynote invitee. \n\nScale Your Progressive Food Business – What’s in it For You?\n\n\nYou walk out of the workshops with loads of practical tips you can start implementing right away. We empower you to make change now!\n\n\nYour community and networks will explode with valuable\, helpful food industry connections. You also get access to Feeding Growth’s active mailing list. \n\n\nYou become a Feeding Growth Alumni\, which gets you: free attendance to Feeding Growth Coffee Series workshops; access to UBC Farm Farmer’s Markets vendor opportunities; human resource support via UBC Food Systems Internships; and an open door to the annual Scale your Progressive Food Business workshop series (we all need a refresher sometimes).
URL:https://vancouver.foodiepulse.com/event/scale-your-progressive-food-business-celebration-workshop-series/
LOCATION:Lost & Found Café\, Vancouver\, British Columbia\, Vancouver\, CA
CATEGORIES:Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181122T183000
DTEND;TZID=America/Vancouver:20181122T213000
DTSTAMP:20260604T142701
CREATED:20181108T094035Z
LAST-MODIFIED:20181108T094035Z
UID:49429-1542911400-1542922200@vancouver.foodiepulse.com
SUMMARY:The Macallan Whiskey dinner at Mamie Taylor's
DESCRIPTION:Join us for a five course dinner paired with 5 special expressions of The Macallan.
URL:https://vancouver.foodiepulse.com/event/the-macallan-whiskey-dinner-at-mamie-taylors/
LOCATION:Mamie Taylor’s\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49429_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181123T180000
DTEND;TZID=America/Vancouver:20181123T210000
DTSTAMP:20260604T142701
CREATED:20181121T071558Z
LAST-MODIFIED:20181121T071558Z
UID:49611-1542996000-1543006800@vancouver.foodiepulse.com
SUMMARY:French Appies & Champagne Party!
DESCRIPTION:With the holidays coming up\, you might be wondering what to serve at your next party! What about some French inspired appetizers? Easy to pull off\, handy to pass around in a cocktail party\, great for large crowds. Those recipes will be the ones your guests will ask for!\n\n\nChicken Liver Pâté and Crostinis: a classique and luscious spread on crispy toasts\n\n\nSalmon Mousse and Homemade Blinis: great to add seafood on the menu\, with savory mini pancakes\n\n\nAvocado\, Salmon and Herb Whip Verrines: fresh and colorful layers served in a glass \n\n\nBlue Cheese\, Pear & Walnut Triangles Croustillants: crispy phyllo with sharp sweet and savory filling\n\n\nHazelnut & Chocolate Triangles Croustillants: crispy phyllo with nutty and chocolatey filling\n\n\nVerrine Mousse Jour & Nuit: black and white chocolate dessert mousse served in a glass \n\n\nYou get to eat each appetizer\, with a glass of sparkling wine (possibility to buy more wine by the glass). This class is mostly demonstration\, but students are invited to help putting the appetizers together.\nSee you there!\n// Valentine\n\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, recommended min age is 13.\nVenue is conveniently located 10 min walking distance from Port Moody Skytrain station\, easily accessible by public transportation and free street parking is available.\nCooking class / classes / baking / dinner / cocktail / foodie / event / dine / bubbly / french / holidays / eating
URL:https://vancouver.foodiepulse.com/event/french-appies-champagne-party/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49611_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181124T193000
DTEND;TZID=America/Vancouver:20181124T213000
DTSTAMP:20260604T142701
CREATED:20181114T221805Z
LAST-MODIFIED:20181114T221805Z
UID:49521-1543087800-1543095000@vancouver.foodiepulse.com
SUMMARY:Hi\, Chef Plant Based Experience (in collaboration with Blue Heron Cheese)
DESCRIPTION:Hi\, Chef Catering is proud to partner with Blue Heron Creamery on a very special pop-up dining event: The Hi\, Chef Plant Based Experience!This event will feature a full 6-course plant based menu\, with each course paired with a hand-picked fine wine from Naramata Bench Wineries and a special seasonal cocktail paired with dessert. This night will also feature live music from a special artist TBA. All food served at this event be 100% vegan\, and gluten-free/celiac friendly. When: Saturday November 24th 1st Seating 5:00-7:00 PM2nd Seating 7:30-9:30PMWhere: Next to Blue Heron Creamery at 2410 Main Street\nTickets:$120 for 6 Course meal with wine pairings and dessert cocktail$90 For 6 course meal food only (no wine) \n\nHi\, Chef Catering’s mandate is to not only provide exceptional food and service to our clients\, but to also address the problem of food scarcity to less fortunate communities. With 1 and 8 Canadians struggling to put food on the table\, it’s clear that many of us take food for granted .Hi\, Chef Catering aims to address this problem by using part of our proceeds to regularly feed communities in the Downtown Eastside. Educating\, enabling and giving people a hand up!
URL:https://vancouver.foodiepulse.com/event/hi-chef-plant-based-experience-in-collaboration-with-blue-heron-cheese/
LOCATION:Blue Heron Creamery\, 2410 Main Street\, Vancouver\, BC V5T 3E2\, Vancouver\, V5T 3E2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49521_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181125T130000
DTEND;TZID=America/Vancouver:20181125T160000
DTSTAMP:20260604T142701
CREATED:20181121T071614Z
LAST-MODIFIED:20181121T071614Z
UID:49614-1543150800-1543161600@vancouver.foodiepulse.com
SUMMARY:French Holiday Cookie Exchange
DESCRIPTION:Having a cookie exchange for the holidays? Why not pass around some french inspired cookies this time around? Those are the classic recipes\, served for tea\, dessert or anytime! Make them for the holidays\, and any other occasions!\n\n\nLemon Madeleines: “the” French classic tea time companion\n\n\nAlmond & raspberry Financiers: sweet\, nutty and fruity little sponge cakes\n\n\nOld Style Hazelnut and Chocolate Macarons: not the impossible to make macaron you know! This one is the original recipe\, and way simpler!!!!\n\n\nPalmiers: crispy\, sweet and flaky little pastries\, can’t beat how easy this recipe is!\n\n\nPeppermint Meringues: light and refreshing\, perfect for the season\n\n\nYou get to try each cookie\, with a cup of tea (complimentary selection available). This class is mostly demonstration\, but students are invited to help putting the pastries together. Bring containers to take them home and share (or not)!\nSee you there!\n// Valentine\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, recommended min age is 13.\nVenue is conveniently located 10 min walking distance from Port Moody Skytrain station\, easily accessible by public transportation and free street parking is available.\nCooking class / classes / baking / cookies / cake / foodie / event / tea / pastry / french / holidays / eating
URL:https://vancouver.foodiepulse.com/event/french-holiday-cookie-exchange/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49614_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181127T180000
DTEND;TZID=America/Vancouver:20181127T210000
DTSTAMP:20260604T142701
CREATED:20181108T093822Z
LAST-MODIFIED:20181108T093822Z
UID:49422-1543341600-1543352400@vancouver.foodiepulse.com
SUMMARY:Brewery vs. Winery Dinner
DESCRIPTION:Brewery vs. Winery DinnerTuesday\, November 27th\, 2018\nBeer or wine? Why not have both at Craft Beer Market’s annual battle of brewery vs. winery.This year\, Vancouver Island Brewery’s cicerone Dave Pearson & CedarCreek Estate Winery’s brand ambassador and sommelier\, Graham Nordin will go head-to-head for FIVE rounds in this challenge to see who pairs it best and you will be the judge!\n6pm – Welcome Drinks & Amuse-Bouche\n630pm – First Course (each course includes a beer and wine pairing)\nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us before purchasing a ticket here.\nLimited tickets available for $60 (taxes and gratuity included).
URL:https://vancouver.foodiepulse.com/event/brewery-vs-winery-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49422_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181127T190000
DTEND;TZID=America/Vancouver:20181127T220000
DTSTAMP:20260604T142701
CREATED:20181114T222300Z
LAST-MODIFIED:20181114T222300Z
UID:49530-1543345200-1543356000@vancouver.foodiepulse.com
SUMMARY:Buffalo Trace Whiskey Dinner
DESCRIPTION:Five special American Whiskies from Buffalo Trace Distillery\, five course dinner paired by Chef Jonas Hamre
URL:https://vancouver.foodiepulse.com/event/buffalo-trace-whiskey-dinner/
LOCATION:Mamie Taylor’s\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49530_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181129T180000
DTEND;TZID=America/Vancouver:20181130T003000
DTSTAMP:20260604T142701
CREATED:20181109T231753Z
LAST-MODIFIED:20181109T231845Z
UID:49485-1543514400-1543537800@vancouver.foodiepulse.com
SUMMARY:Water Street Cafe 30th Birthday Celebration Gala
DESCRIPTION:The Water Street Cafe wants to thank everyone for the amazing 30 years of support. The Celebration Gala is not one to miss.  Make sure to get on the guest list today! \n• 6:00 pm doors open\n• 6:00 pm to 8:00 pm complimentary canapés\, beer and wine.\n• 6:30 pm to 12:30 am Live music and dancing\n• All night: Fun with family and friends!!\n• All proceeds going to charity. \nTo be added to VIP Guestlist email directly to waterstc@telus.net\nQuestions please call 604.689.2832
URL:https://vancouver.foodiepulse.com/event/water-street-cafe-30th-birthday-celebration-gala/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Anniversary,Dinner Gala,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/30th-Birthday-Poster-e1541805446365.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181130T153000
DTEND;TZID=America/Vancouver:20181130T173000
DTSTAMP:20260604T142701
CREATED:20181114T221059Z
LAST-MODIFIED:20181114T221059Z
UID:49506-1543591800-1543599000@vancouver.foodiepulse.com
SUMMARY:Traditional Dim Sum Cooking Class
DESCRIPTION:Food Connections is a social business with a vision to bring life to food by focusing on serving and engaging the community while empowering the individual. We specialize in event marketing through storytelling and host cooking classes to highlight the authenticity in traditional cultural cuisine\, while bridging community in our ethnically diverse city.\nLearn the secrets behind making traditional Chinese Dim Sum and two of the most popular dishes in Cantonese cuisine.\nGrab a few friends and family and be prepared to have a fun battle in the kitchen! We host the first ever Chinese cooking and Dim Sum classes in Vancouver at Fortune House Seafood Restaurant (Metrotown) LTD 福聯海鮮酒家. Learn fool proof techniques and practice using the wok to make that perfect stir fry using traditional sauce recipes to create your classic favorites. Make your own dim sum from scratch. Customizable menu available for private classes. Secure your spot now\nLearn to Make:\n\nSteamed Shrimp Dumplings\nSticky Rice Wrapped in Bamboo Leaf\nTraditional Soy Sauce Chicken\nDeep Fried Pipa Tofu\nBONUS: Our award-winning Mango Pudding\n\nSPECIAL BONUS: Draw your own emoji on our famous emoji buns!
URL:https://vancouver.foodiepulse.com/event/traditional-dim-sum-cooking-class-2/
LOCATION:Fortune House Seafood Restaurant\, 4700 Kingsway #2199a\, Burnaby\, BC V5H 4M1\, Burnaby\, V5H 4M1\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49506_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181202T110000
DTEND;TZID=America/Vancouver:20181202T133000
DTSTAMP:20260604T142701
CREATED:20181121T071239Z
LAST-MODIFIED:20181121T071239Z
UID:49595-1543748400-1543757400@vancouver.foodiepulse.com
SUMMARY:French Brunch ** Adults & Kids Cooking Class
DESCRIPTION:Holidays are soon! Meaning lots of fun time in the kitchen! Any better way to spend this holiday season with your kid(s) in the kitchen\, learning and having fun\, cooking and eating together!\nIn this class\, kids and adults will learn how to prepare a true style French Breakfast! Recipes you will learn hands on:\n\n\nHow to make your own no nuts Granola from scratch\n\n\nMake beautiful yogurt parfait with fresh fruit and your own Granola\n\n\nThe secret of French Crepes\, and how to successfully cook them!\n\n\nFor savory\, make an “Oeuf Cocotte”: individually baked egg\, with cream and toppings\, and bread sticks to dip!\n\n\nBonus demonstrated recipes: how to make your own Whipped cream\, Chocolate sauce\, and use those to make the ultimate Hot Cocoa and garnish your crepes\n\n\nEach group (one adult and one kid make one group) will be given recipes to cook and eat! All ingredients and equipment supplied. Bring containers to take granola and leftovers home. Orange juice and a selection of teas will be offered.\nThings to know:\n\nEach adult can register with 1 or 2 kids. One ticket is required per attendee!\nClass recommended for kids of 7 years old or more\nKids under 10 must be registered with an adult. \n\nSee you there!\n -Valentine\n\n\n\nContact me for alternative method of booking. I can accept online payment with credit card\, Paypal\, e-Transfer\, without the fee 😉\nHave a party of 6 or more? Make it a private class! Contact me for details!\n_____________________________________________________________________________\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries for this class.\nCooking class / classes / baking / breakfast / brunch / kids / event / dine /  french / holidays / eating
URL:https://vancouver.foodiepulse.com/event/french-brunch-adults-kids-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Brunch,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49595_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181204T103000
DTEND;TZID=America/Vancouver:20181204T130000
DTSTAMP:20260604T142701
CREATED:20181121T071308Z
LAST-MODIFIED:20181121T071308Z
UID:49599-1543919400-1543928400@vancouver.foodiepulse.com
SUMMARY:Make your own Sourdough
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? This class will guide you through the different steps with tones of tips to succeed. \nArtisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 2.5 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. \nWe will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven!\nWe will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class.\nCheese platter and a few snacks to go along with the freshly baked sourdough will be served during the class.\nPlease bring: an apron\, a medium size mixing bowl\, to bring your dough home and a small container to take some sourdough starter.\n\nHope to see you there!\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. True Nosh is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, min recommended age is 13.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and street parking is available.\n\nCooking class / classes / baking / dinner / lunch / breakfast / bread / foodie / event / dine /  french / eating / natural / fermentation / levain
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough/
LOCATION:TRUE NOSH KITCHEN & STUDIO\, 2200 Ontario St\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49599_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181205T173000
DTEND;TZID=America/Vancouver:20181205T203000
DTSTAMP:20260604T142701
CREATED:20181121T071335Z
LAST-MODIFIED:20181121T071335Z
UID:49602-1544031000-1544041800@vancouver.foodiepulse.com
SUMMARY:Choux & Champagne - Party Pastry!!!
DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Party style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but eat appies and drink Champagne!\nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.”\nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class:\n\n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\n\n\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings.\n\n\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\n\n\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home\, so bring containers! One glass of sparkling wine and appies will be served. Possibility to purchase additional wine ($5 a glass)\, please bring cash.\nSee you there!\n\n\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.\n\nCooking class / classes / baking / dinner / pastry / foodie / event / dine / wine / french / eating / holidays
URL:https://vancouver.foodiepulse.com/event/choux-champagne-party-pastry/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49602_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181205T180000
DTEND;TZID=America/Vancouver:20181205T220000
DTSTAMP:20260604T142701
CREATED:20181108T094635Z
LAST-MODIFIED:20181109T233027Z
UID:49458-1544032800-1544047200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver Holiday Market
DESCRIPTION:Join us for a night of tasting to celebrate the upcoming holiday season at several ‘markets’ around the city roving through a few neighborhoods from Clark Drive\, to Main Street to Kitsilano. This evening tasting extravaganza is on Wednesday December 5 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \n \nEach market will feature multiple vendors serving up a wide selection of savoury and sweets\, plus beverages for guests to enjoy and you will have a chance to try many different foods and beverages throughout the event\, meet some new food loving friends\, meet the producers and chefs\, and learn about each of the participating vendors and markets. \nSee last year’s inaugral Holiday Tasting event here \nKick off your holiday cheer with us\, taste local and international food and drink. It’s the perfect evening to do something festive\, catch up with friends\, and get some holiday shopping done. \nRegistration: Main Street Honey Shoppe  – this is where you will show us your printed or digital tickets and will pick up your Holiday Tasting Passports and menus. Note: Registration will be open from 6-7pm. \nFeaturing these Markets: \n  \n \nBe Fresh Market and Cafe \n2951 W Broadway\, Vancouver \nWeb: http://www.befresh.ca/  \nTwitter:@befreshlocal \nInstagram @befreshlocal \nNeighborhood: Kitsilano \nAt Be Fresh\, we believe that food should be enjoyed and to fuel your body\, which is why we only create meals with delicious and healthy ingredients. \nThey will be featuring a multi-vendor showcase of local food and beverages. \n  \n \n  \nSilk Road Tea \n2066 West 4th Avenue\, Vancouver \nWeb: http://silkroadteastore.com/ \nTwitter: @silkroadtea \nInstagram @silkroadtea \nNeighborhood: Kitsilano \nSilk Road imports & blends organic\, premium loose teas\, & produces organic skincare\, haircare & bodycare products. \nThey will be featuring their line-up of teas and other products. \n \n  \nEspressotec \n1015 Clark Drive\, Vancouver \nWeb: https://www.espressotec.com/ \nTwitter:@espressotec \nInstagram @espressotec \nNeighborhood: East Van \nThey will be featuring a multi-vendor showcase of local food\, baristas\, coffeeroasters and coffees\, along with general gift items. \n\n\nSome of the Vendors: \nBean around the World — coffee @batwcoffee \n\nEast Van Roasters — coffee and chocolates @eastvanroasters \n\nNutmeg Mylk — Handcrafted Nut Mylk Made With Love From Raw\, Organic and Nutrient-Rich Ingredients @nutmegmylk \nPorchlight Press — greeting cards @porchlightpress \n  \n \n  \nThe Honey Shoppe  \n4125 Main Street\, Vancouver \nWeb: http://www.mainstreethoney.com/ \nTwitter: @MainStreetHoney \nCuisine: Honey and bakery cafe \nTickets:  \n\nUltra Early-Bird: $29 per person before November 8\, 2018 \nEarly-Bird Tickets: $35 per person after November 8\, 2018 \nRegular:  $50 per person after November 28\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes food and beverages tasting at each of the participating markets throughout the evening. \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Participating markets and vendors subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-holiday-market/
LOCATION:Main Street Honey Shoppe\, 4125 Main Street\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Christmas,Featured,Market,Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/HolidayMarket-_v2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181211T103000
DTEND;TZID=America/Vancouver:20181211T130000
DTSTAMP:20260604T142701
CREATED:20181121T071440Z
LAST-MODIFIED:20181121T071440Z
UID:49605-1544524200-1544533200@vancouver.foodiepulse.com
SUMMARY:Party Appies - No Gluten No Sugar
DESCRIPTION:Want to enjoy the holidays without sacrifices? This class might help!\nWe will show you some recipes of French and Mediterranean inspired appetizers to serve during the holidays\, that contains no gluten or sugar.\n\n\nTapenade\n\n\nMoroccan Hummus\n\n\nBaba Ganoush\n\n\nCheese Crackers – no gluten / no carb cracker!\n\n\nChicken Liver Pate – a classic that’s easier that you thought\n\n\nAvocado and Salmon Mousse Shooter – fresh option served in a little glass\n\n\nAnd more ideas!\n\n\n\nPlease bring: an apron and a container to take some leftover (if there are any) home.\n\nSee you there!\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. True Nosh is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, min recommended age is 13.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and street parking is available.\nCooking class / classes / no gluten / no sugar / dinner / lunch / appetizer / keto / foodie / event / dine /  french / eating / celiac
URL:https://vancouver.foodiepulse.com/event/party-appies-no-gluten-no-sugar/
LOCATION:TRUE NOSH KITCHEN & STUDIO\, 2200 Ontario St\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181212T173000
DTEND;TZID=America/Vancouver:20181212T200000
DTSTAMP:20260604T142701
CREATED:20181108T094956Z
LAST-MODIFIED:20181108T094956Z
UID:49467-1544635800-1544644800@vancouver.foodiepulse.com
SUMMARY:Holiday Party LOUD 2018
DESCRIPTION:Join us for our annual Holiday Party. Meet like-minded people in the LGBTQ2s business and non-profit community. Regulary 60-70 people attending\, this year we have more room. Let’s bring more friends!\nWe are thrilled to be able to welcome you to a LOUD Member’s Business. XY is on Bute off of Jim Deva Plaza.\nOf course we will have lots of finger food. The caterer is currently a secret.\nOnce again your welcome drink is sponsored by MortgageGay.Ca !  LOUDlove to the bubbly Casey Archibald of Xeva Mortgages.\nMaybe a little speech\, but the agenda is celebratory! \nCome out and socialise with old friends – meet some new ones too. Let the Holidays begin!\nStay for “Bingo For Life” right after\, benefitting The Friends For Life Society. If you have never been to a drag Bingo\, you are in for a treat.  \n \nFAQs\nAre there ID or minimum age requirements to enter the event?YES\, 19What’s the refund policy?Sorry no refunds.Is my registration fee or ticket transferrable?Yes\, certainlyDo I have to bring my printed ticket to the event?No\, just know the name of the purchaser please.\n\n 
URL:https://vancouver.foodiepulse.com/event/holiday-party-loud-2018/
LOCATION:XY\, 1216 Bute Street\, Vancouver\, BC V6E 1Z8\, Vancouver\, V6E 1Z8\, CA
CATEGORIES:Christmas,Cocktails,Community Event,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181215T110000
DTEND;TZID=America/Vancouver:20181215T140000
DTSTAMP:20260604T142701
CREATED:20181121T071540Z
LAST-MODIFIED:20181121T071540Z
UID:49608-1544871600-1544882400@vancouver.foodiepulse.com
SUMMARY:Choux & Champagne - French Holiday Brunch
DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Brunch style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but celebrate with Champagne!\nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.”\nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class:\n\n\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings. Those will served as an appetizer\, with a side of tender greens and dressing.\n\n\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\n\n\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\n\n\nYou will get to pipe your own pastries\, fill and decorate them before eating them or taking them home\, so bring containers! One glass of sparkling wine and appies will be served. Possibility to purchase additional wine ($5 a glass)\, please bring cash.\nSee you there!-Valentine\n\n\nContact me for alternative method of booking. I can accept online payment with credit card\, Paypal\, e-Transfer\, without the fee 😉\nHave a party of 6 or more? Make it a private class! Contact me for details!\n_____________________________________________________________________________\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries for this class.\nCooking class / classes / baking / cakes / cookies / champagne / event / brunch /  french / holidays / eating
URL:https://vancouver.foodiepulse.com/event/choux-champagne-french-holiday-brunch/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181218T180000
DTEND;TZID=America/Vancouver:20181218T210000
DTSTAMP:20260604T142701
CREATED:20181121T071936Z
LAST-MODIFIED:20181121T071936Z
UID:49622-1545156000-1545166800@vancouver.foodiepulse.com
SUMMARY:Christmas Dinner Series Part I (Holiday Appetizers)
DESCRIPTION:By Chef Chris Beall\n\n$69 plus GST —OR— $118 plus GST for BOTH CLASSES (dec 18th & 19th) – save $20 (call the store for booking the 2 classes deal)Chef Chris is here to help you with this year’s Christmas Dinner. It seems that everyone is always looking for some new appetizers ideas and this class will explore a bunch of tasty holiday-themed starters to wow your guests. Plus we’ll enjoy a little holiday cheer ourselves while we’re at it!On the Menu:– Fig and Port Wine Compote in Phyllo Pastry Cups with Chevre– Moroccan Style Turkey Meatballs\, with Preserved Lemon\, Dill Yogurt Sauce– Icelandic Cod and Pancetta Skewers with Balsamic Glaze– Filet Mignon Wellington Bites with Maple and Dijon– Stuffed Cherry Tomato “BLT” Bites with Bacon Aioli– Individual No-Bake Cheesecakes with Berry Preserves—- PLUS a little “Spiced” Nog!\n\n\n\nSee you there!\n\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/christmas-dinner-series-part-i-holiday-appetizers/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181222T110000
DTEND;TZID=America/Vancouver:20181222T133000
DTSTAMP:20260604T142701
CREATED:20181121T071915Z
LAST-MODIFIED:20181121T071915Z
UID:49617-1545476400-1545485400@vancouver.foodiepulse.com
SUMMARY:French Baking ** Adults & Kids Cooking Class
DESCRIPTION:Holidays are soon! Meaning lots of fun time in the kitchen! Any better way to spend this holiday season with your kid(s) in the kitchen\, learning and having fun\, cooking and eating together!\nIn this class\, kids and adults will learn how to prepare some true French pastries! Recipes you will learn hands on:\n\n\nApple and Berries Galette\, with dough made from scratch\n\n\nMadeleines\, the classic french tea cake\n\n\nPalmiers\, or known as ” Elephant ears”\n\n\nBonus recipes: how to make an infinite choice of treats with Puff Pastry! Easy to pull off\, and always impressing everyone!\n\n\nEach group (one adult and one kid make one group) will be given recipes to cook and eat! All ingredients and equipment supplied. Bring containers to take leftovers home. Orange juice and a selection of teas will be offered.\nThings to know:\n\nEach adult can register with 1 or 2 kids. One ticket is required per attendee!\nClass recommended for kids of 7 years old or more\nKids under 10 must be registered with an adult.\n\nSee you there!-Valentine\n\n\nContact me for alternative method of booking. I can accept online payment with credit card\, Paypal\, e-Transfer\, without the fee 😉\nHave a party of 6 or more? Make it a private class! Contact me for details!\n_____________________________________________________________________________\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries for this class.\nCooking class / classes / baking / cakes / cookies / kids / event / dine /  french / holidays / eating\n\neating
URL:https://vancouver.foodiepulse.com/event/french-baking-adults-kids-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181223T130000
DTEND;TZID=America/Vancouver:20181223T163000
DTSTAMP:20260604T142701
CREATED:20181221T231928Z
LAST-MODIFIED:20181221T231928Z
UID:49761-1545570000-1545582600@vancouver.foodiepulse.com
SUMMARY:Whistler Craft Crawl
DESCRIPTION:Whistler Craft Crawl is a social beer tasting experience that tours you through some of Whistler’s local bar scene. We sample 16+ beers on an informative tour. Our tour guides are specialized in the history of Whistler\, the production of craft brewing in B.C. what it’s like to live in one of the most majestic resort towns in the world. The tour also includes some local dishes at a select few of the bars we attend. A beer tour that’s so much more! Fun for all ages above 19.\n\n\n\n\n\nA dedicated local guide\n\n\n\n\n\n\n\n\n\n\nTaste 16-20 craft beers\n\n\n\n\n\n\n\n\n\n\nFood at 2 of the venue stops
URL:https://vancouver.foodiepulse.com/event/whistler-craft-crawl/
LOCATION:Cinnamon Bear Bar & Grille\, 4050 Whistler Way\, Whistler\, BC V0N 1B4\, Whistler\, V0N 1B4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181223T143000
DTEND;TZID=America/Vancouver:20181223T160000
DTSTAMP:20260604T142701
CREATED:20181221T231834Z
LAST-MODIFIED:20181221T231834Z
UID:49756-1545575400-1545580800@vancouver.foodiepulse.com
SUMMARY:Fine Matcha Tasting & Workshop with Kimmy
DESCRIPTION:Similar to a fine wine tasting\, this 90-minute artisan matcha ceremony and tasting offer you one of a kind\, luxurious matcha experience in gastown\, Vancouver. During this workshop and tasting\, we will explore a variety of interesting matcha-related topics and facts such as what matcha is\, how to grade matcha\, organic vs. conventional\, how it’s grown and processed\, and its super-food health benefits. You will have the opportunity to practice tea ceremony etiquette & verbiage\, prepare a bowl for yourself and others\, taste world-class competition grade matcha from different regions and plant varieties\, note down each flavour profile\, and pair with delicate matcha chocolate. At the end of the workshop\, you will have a whole new perspective of matcha\, tea culture and maybe some new friends.\n\nWhat I’ll provide\nCompetition grade matcha\nat least 3 different kinds of organic artisan-grade matcha teas from different matcha producing regions in Japan.\n\nShared Matcha Preparation Tools \n\nhand-hammered artisan matcha bowls(chawan)\, black bamboo whisk (chasen)\, bamboo scoop (chashaku) etc.\n\n\nSweets: assorted matcha sweets\nThe tasting will take place in a private room at L’Atelier Co-Working. 
URL:https://vancouver.foodiepulse.com/event/fine-matcha-tasting-workshop-with-kimmy/
LOCATION:L’Atelier Coworking\, 319 West Hastings Street #400\, Vancouver\, BC V6B 1H6\, Vancouver\, V6B 1H6\, CA
CATEGORIES:Coffee or Tea,Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181231T160000
DTEND;TZID=America/Vancouver:20181231T210000
DTSTAMP:20260604T142701
CREATED:20181222T001957Z
LAST-MODIFIED:20181222T002013Z
UID:49816-1546272000-1546290000@vancouver.foodiepulse.com
SUMMARY:New Year's Eve Family Pizza Party at Rocky Mountain Flatbread
DESCRIPTION:New Year’s Eve Family Pizza Party at Rocky Mountain Flatbread \nVancouver\, BC – Rocky Mountain Flatbread is excited to celebrate New Year’s Eve in style with a pizza party for families! Festivities include pizza making for the kids\, balloon twisting\, face painting\, dinner and an early New Year’s Eve count down.  New Year’s Eve parties will be held at the Rocky Mountain Flatbread Kitsilano and Rocky Mountain Flatbread Main Street restaurants in Vancouver. \nOn the menu:\n•    3-course New Year’s Eve Dinner: select your favourite house made soup or salad followed by an artisan pizza and warm double chocolate brownie for dessert.\n•    3-course New Year’s Eve Children’s Dinner: pizza making or pasta\, drink and warm double chocolate brownie for dessert.\n•    Gluten free and plant based menu items are available. Rocky Mountain Flatbread is nut free.\n•    Tickets: $20 per child (age 1 and up) and $25 per adult. Tax and gratuity not included. \nThere are two dinner seating options available at 4:00 pm and 6:30 pm. •    To reserve at Rocky Mountain Flatbread Kitsilano\, 1876 W 1st Ave\, Vancouver\, call 604-730-0321 or email info@rockymountainflatbread.ca.\n•    To reserve at Rocky Mountain Flatbread Main Street\, 4186 Main Street\, Vancouver\, call 604-566-9779 or email info@rockymountainflatbread.ca. \nAbout Rocky Mountain Flatbread\nRocky Mountain Flatbread takes pride in providing sustainably produced\, local food that connects the farm\, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore\, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff. \nFor more information\, visit rockymountainflatbread.ca.
URL:https://vancouver.foodiepulse.com/event/new-years-eve-family-pizza-party-at-rocky-mountain-flatbread/
CATEGORIES:Featured,Holiday Special,New Year's Eve,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181231T170000
DTEND;TZID=America/Vancouver:20190101T010000
DTSTAMP:20260604T142701
CREATED:20181222T232939Z
LAST-MODIFIED:20181222T235909Z
UID:49862-1546275600-1546304400@vancouver.foodiepulse.com
SUMMARY:Romer's Port Moody New Year's Eve Party & Dinner
DESCRIPTION:Join us for our annual New Year’s Eve Party at Romer’s Port Moody. We have a wild night planned for you to come out\, celebrate\, and ring in 2019. \nCustom $39 3-course dinner menu running all night along with a party starting at 9PM. We have the following planned to make it one great night (ticket information below): \n– Live Music from Nick Hope\n– 3-course dinner\n– Balloon Drop (1 in 10 balloons containing Romer’s prizing)\n– Photobooth (with all the props)\n– Drink Specials\n– Giveaways (throughout the night\, 9PM-close)\n– Wine Package Giveaways\n– Craft Beer Package Giveaways\n– Champagne Toast at midnight \n*3-course menu available until the kitchen closes\, 2 seatings one at 5PM and one at 8PM. \n3-Course Dinner & Party $39 \n\nMENU:\n\nAppetizer & Salad (choose 1):\n\n\nROASTED ORGANIC BEET SALAD \nsweet onion\, wild baby arugula\, local goat cheese \n\nAHI TUNA TATAKI CRISPS \nwasabi aioli\, edamame guacamole\, lemongrass dip \n\nCOCONUT SHRIMP \nMango rum sauce\, curried slaw \n\nVOODOO MEATBALLS \nspiced pork\, beef\, wicked voodoo sauce \n\nEntrees (choose 1):\nLOBSTER & SHRIMP LINGUINI \nspicy tomato basil sauce\, caramelized onion\, arugula \n\nROASTED 10OZ PRIME RIB SURF & TURF \ngarlic shrimp\, asparagus\, Reggiano potatoes\, au jus\, creamed horseradish \n\nWEST COAST PROSCIUTTO WRAPPED HALIBUT \nsweet pea & asparagus risotto\, tomato fennel broth \n\nULTIMATE SURF & TURF ORGANIC BEEF BURGER \n(VEGAN PATTY AVAILABLE) \nlobster\, hollandaise\, maple smoked bacon\, baby arugula & vine ripened tomatoes \n\nHARVEST CREOLE CHICKEN POWER BOWL \nroasted root vegetables\, brown rice\, quinoa\, kale\, artisan greens\, braised red cabbage\, \nlocal goat cheese\, cranberries\, hemp hearts\, grilled red peppers \n\nDessert (choose 1):\nSALTED CARAMEL BROWNIE & VANILLA ICE CREAM (GF) \nDRUNKEN DOUGHNUTS \n 
URL:https://vancouver.foodiepulse.com/event/romers-port-moody-new-years-eve-party-dinner/
LOCATION:Romer’s Port Moody\, 101 Morrissey Road\, Port Moody\, BC V3H 5N1\, Port Moody\, V3H 5N1\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
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