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X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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DTSTART:20180311T100000
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DTSTART:20181104T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180331T130000
DTEND;TZID=America/Vancouver:20180331T150000
DTSTAMP:20260605T110755
CREATED:20180308T070523Z
LAST-MODIFIED:20180308T070523Z
UID:46981-1522501200-1522508400@vancouver.foodiepulse.com
SUMMARY:Truffle-Making Class at Purdys Chocolatier South Granville
DESCRIPTION:Learn from experienced Purdys Chocolatier connoisseurs how to make your own decadent chocolate truffles. Choose your own flavourings\, liqueur and toppings for unique and delicious combinations. \nYou’ll also discover the amazing journey from cocoa bean to chocolate bliss.
URL:https://vancouver.foodiepulse.com/event/truffle-making-class-at-purdys-chocolatier-south-granville/
LOCATION:Purdys Chocolatier South Granville\, 2705 Granville Street\, Vancouver\, BC V6H 3J1\, Vancouver\, V6H 3J1\, CA
CATEGORIES:Cooking Class,Dessert
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180331T113000
DTEND;TZID=America/Vancouver:20180331T140000
DTSTAMP:20260605T110755
CREATED:20180308T070501Z
LAST-MODIFIED:20180308T070501Z
UID:46976-1522495800-1522504800@vancouver.foodiepulse.com
SUMMARY:Learn Chinese While Making Hainanese Chicken and Rice! (March 2018)
DESCRIPTION:        Love Mama Lee’s Chicken and Rice? Well here’s your chance to learn how to make it at your own home while picking up some basic Chinese words and phrases! \n       We are going to share our special recipe with you so you can WOW your friends! \n       The class will teach you everything about making this delectable spread of Chicken\, rice\, soup\, vegetables and all the 3 amazing sauces that complete it. We will even make all the bones disappear for an extra delightful appearance! \nChinese – both Mandarin and Cantonese as well as written and Pinyin (for texting!) \nMenu: \n* Hainanese Chicken \n* Rice with Chicken Essence (low fat version) \n* Chicken Soup \n*Garlic Vegetables as side dishes \n* 3 types of sauces – ginger\, chilli and sweet soy\nYUM! \nWhat is included: All the ingredients and water will be served. \nWho should sign up? \n– People who love Asian food! \n– People who care about food and want to learn some Chinese! \n– People who are conscious about their health and wellness \n– People who love to COOK and EAT! 
URL:https://vancouver.foodiepulse.com/event/learn-chinese-while-making-hainanese-chicken-and-rice-march-2018/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180330T080000
DTEND;TZID=America/Vancouver:20180402T170000
DTSTAMP:20260605T110755
CREATED:20180328T224919Z
LAST-MODIFIED:20180328T224919Z
UID:47298-1522396800-1522688400@vancouver.foodiepulse.com
SUMMARY:Celebrate the Easter weekend at Gotham Steakhouse & Bar
DESCRIPTION:If celebrating Easter with brunch just isn’t your thing\, Gotham Steakhouse is open for dinner all\nweekend long — including Easter Sunday. \nWhether the group is large or small\, the iconic Gotham dining room\, and private and semi-\nprivate dining spaces set the scene for a perfect evening. \nMake the weekend memorable with exceptional entrees including double-cut Lamb Chops\,\nroasted and stuffed Half Chicken\, the show-stopping Tomahawk Steak\, or the legendary\nSeafood Tower\, overflowing with the finest fresh seafood. Add your favorite appetizers\, and\ndecadent sides like gorgonzola mac & cheese or Portobello mushroom fries\, and this holiday\ndinner is guaranteed to be a highlight of your year. \nGotham is open Good Friday through Easter Monday from 4pm. Visit\nwww.gothamsteakhouse.com or call 604-605-8282 to plan your weekend celebration.
URL:https://vancouver.foodiepulse.com/event/celebrate-easter-weekend-gotham-steakhouse-bar/
LOCATION:Gotham Steakhouse\, 615 Seymour St\, Vancouver\, BC\, V6B 3K3\, Canada
CATEGORIES:Brunch,Easter,Holiday Special,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180330T080000
DTEND;TZID=America/Vancouver:20180401T150000
DTSTAMP:20260605T110755
CREATED:20180319T202032Z
LAST-MODIFIED:20180319T202128Z
UID:47060-1522396800-1522594800@vancouver.foodiepulse.com
SUMMARY:Easter Brunch at Rocky Mountain Flatbread
DESCRIPTION:Rocky Mountain Flatbread is egg-cited for Easter\, and we’re celebrating Easter Weekend with brunch and pizza making for the kids! \nEaster Weekend Brunch: March 31 & April 1 \nJoin us to enjoy a scrumptious farm fresh brunch with family and friends. Our hearty brunch menu includes breakfast pizzas (you heard that right!)\, omelets\, Le Beau Belgium waffles and these two feature favourites: \nEggs Benedict: Two poached eggs served on a savoury Belgium waffle\, hollandaise sauce\, and heirloom tomato salad. Served with your choice of avocado\, smoked salmon or cured ham – $15.50. \nHandcrafted rosemary grapefruit Stump Gin cocktail – $7.95. \nEaster Sunday Pizza Making for the Kids – April 1 \nWe’ll entertain the kids during dinner while you enjoy a glass of wine or artisan craft beer with the pizza or pasta of your choice. Your little ones will be busy making their own pizzas with fresh\, local and organic ingredients and dyeing Easter eggs with natural veggie dyes! \nRocky Mountain Flatbread is a nut free restaurant and offers gluten free and plant-based vegan menu options everyday. \nWe’d be thrilled to take your reservation for this very special Easter celebration! \nTo Reserve: \nRocky Mountain Flatbread Main Street: Call 604-566-9779 or email info@rockymountainflatbread.ca. \nRocky Mountain Flatbread Kitsilano: Call 604-730-0321 or email info@rockymountainflatbread.ca. \nAbout Rocky Mountain Flatbread\nRocky Mountain Flatbread takes pride in providing sustainably produced\, local food that connects the farm\, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore\, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff. For more information\, visit rockymountainflatbread.ca.
URL:https://vancouver.foodiepulse.com/event/easter-brunch-rocky-mountain-flatbread/
LOCATION:Rocky Mountain Flatbread Co. at Kits\, Vancouver\, V5V 3P7\, CA
CATEGORIES:Easter,Holiday Special
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180329T180000
DTEND;TZID=America/Vancouver:20180329T230000
DTSTAMP:20260605T110755
CREATED:20180308T070441Z
LAST-MODIFIED:20180308T070441Z
UID:46972-1522346400-1522364400@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Steel & Oak Brewing Co.
DESCRIPTION:On Thursday\, March 29\, Steel & Oak Brewing Co. and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location.\nWith two seatings at 6pm and 8:30pm\, the dinner will showcase Steel & Oak beer paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You.\nTACOFINO HASTINGS X STEEL & OAK BREWING CO. THURSDAY\, MARCH 29\n— menu and pairings will be announced in the coming weeks! —\nTICKETSTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-steel-oak-brewing-co/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180328T180000
DTEND;TZID=America/Vancouver:20180328T210000
DTSTAMP:20260605T110755
CREATED:20180308T070907Z
LAST-MODIFIED:20180320T050009Z
UID:46986-1522260000-1522270800@vancouver.foodiepulse.com
SUMMARY:Choux Pastries: The Advanced Workshop
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes. \nSo\, now you know the basics of Choux Pastries\, you made the Cream Puffs\, Eclairs\, and want to learn more? Yes\, there is so much more to this incredible family of pastries! Just for you savvy bakers\, I created this workshop\, so you can perfect your desserts with advanced recipes\, such as; \nCraquelin: the crackle effect that makes them perfect\, and to fill them;\nPastry Cream\nWhipped Cream \nSt Honore: to assemble this classic French dessert\, we will cover:\nHow to Make a Creme Chiboust\nMaking a caramel\nAssembling a St Honore with Puff Pastry \nYou will be served a glass of wine during the class and a welcome snack (additional wine available for purchase). You can take home your dessert or eat on site\, bring containers just in case! Take home printed recipes. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/choux-pastries-the-advanced-workshop/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180327T193000
DTEND;TZID=America/Vancouver:20180327T223000
DTSTAMP:20260605T110755
CREATED:20180308T070412Z
LAST-MODIFIED:20180308T070412Z
UID:46968-1522179000-1522189800@vancouver.foodiepulse.com
SUMMARY:CRIMSON CANTEEN
DESCRIPTION:Presented by indie magazine & hard-knock chefs collective The Curatorialist\, CRIMSON  CANTEEN is a series of curated pop-up food events that aims to highlight—and in the process\, transmogrify—the beguiling flavours of China in a convivial and electrifying atmosphere.  Our inaugural edition features—and lionizes—the amicably arcane [and dangerously concupiscent] cuisine of Taiwan by harnessing the talents of two wunderkinds; Vancouver’s Dumpling King Matt Murtagh-Wu\, and Taiwanese Chef David Wu of saporous Chinatown fixture\, Rhinofish Noodle Bar.Swearing allegiance to Taiwan’s flavour-packed [Hello\, xiǎochī!] night markets\, CRIMSON  CANTEEN promises to be a galvanizing addition to Vancouver’s pop-up food scene by way of serious food coma\, if not sensory overload.\nSo lend your ears to our cri de coeur\, and careen to Chinatown.\nYour future food memories are available for purchase. Now.\nFor Crimson Canteen recipes follow us on Instagram @the.curatorialist \n\n\nAdditional Information & Disclaimers:\n\nGuests must present their tickets upon entry.\nThis event mimics the ambiance of a night market. Whilst we’re able to offer a sit-down experience for the majority of our patrons\, we are unable to guarantee seating for everyone. We’re also unable to accomodate specific seating requests\, unless you have accessibiity concerns. \nTicketholders must be of legal drinking age in British Columbia. No minors permitted. \nWe cannot promise tickets at the door and strongly advise advance purchasing of tickets online.\nFood will be served pass-around\, family-style and buffet-style between 7:30—9:30 PM and dessert\, 9:30 PM onwards.\nOur menu will be announced on March 11th and will feauture a plethora of vegetarian options. \nCurated cocktails\, mocktails and beer are subject to extra charge. Cash is strongly encouraged.  \nThe organizers will not be held responsible in the instance of lost\, damaged or stolen items of guests. \nWhile we strive to curate menus that cater to most dietary restrictions\, we are unable to accomodate all of them. If you have any questions regarding food items\, please inquire via e-mail.\nSend inquiries\, with “CRIMSON CANTEEN” in subject line\, to hakan@thecuratorialist.com 
URL:https://vancouver.foodiepulse.com/event/crimson-canteen/
LOCATION:Rhinofish Noodle Bar\, 550 Main Street\, Vancouver\, BC V6A 2T9\, Vancouver\, V6A 2T9\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180326T190000
DTEND;TZID=America/Vancouver:20180326T220000
DTSTAMP:20260605T110755
CREATED:20180320T054221Z
LAST-MODIFIED:20180320T054221Z
UID:47088-1522090800-1522101600@vancouver.foodiepulse.com
SUMMARY:That's Life Gourmet x Royal Dinette - First Signs of Spring
DESCRIPTION:Join us on Monday\, March 26th for an evening that celebrates the transition from the winter to early spring through 8 courses\, each paired with two beverages\, a sake and non-sake (wine or cocktail). The menu will use ingredients integral to Chef Eva Chin’s memories of spring to paint a nostalgic picture of the season. All sake will be paired by expert Mariko Tajiri\, cocktails will be original creations from Royal Dinette’s own World Class Bartender of the year Kaitlyn Stewart\, and wines will be paired by That’s Life Gourmet’s Van Doren Chan and Royal Dinette’s Claire Saksun. 
URL:https://vancouver.foodiepulse.com/event/thats-life-gourmet-x-royal-dinette-first-signs-of-spring/
LOCATION:Royal Dinette\, 905 Dunsmuir Street\, Vancouver\, BC V6C 1A8\, Vancouver\, V6C 1A8\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180325T190000
DTEND;TZID=America/Vancouver:20180325T223000
DTSTAMP:20260605T110755
CREATED:20180308T070322Z
LAST-MODIFIED:20180308T070322Z
UID:46964-1522004400-1522017000@vancouver.foodiepulse.com
SUMMARY:Rabbit's Foot X Sea Cider
DESCRIPTION:Rabbit’s Foot will be offering a 5-course paired dinner with 5 of Sea Cider’s varying varietals from Vancouver Island.\n \nFAQs\n \nHow can I contact the organizer with any questions?\nPlease email rabbitsfootyvr@gmail.com for any dietary concerns/requests. We will try our best to help with any allergies that may be an issue.\n \nWhat’s the refund policy?\nThere is no refunds allowed but ticket transfers are welcome. When transferring them\, please email us at rabbitsfootyvr@gmail.com to inform us of your name and the name to whom you are selling/giving the ticket to so we know who to expect.\n 
URL:https://vancouver.foodiepulse.com/event/rabbits-foot-x-sea-cider/
LOCATION:The Birds & The Beets\, 55 Powell Street\, Vancouver\, BC V6A 1E9\, Vancouver\, V6A 1E9\, CA
CATEGORIES:Cider,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180325T130000
DTEND;TZID=America/Vancouver:20180325T160000
DTSTAMP:20260605T110755
CREATED:20180320T050514Z
LAST-MODIFIED:20180320T050514Z
UID:47083-1521982800-1521993600@vancouver.foodiepulse.com
SUMMARY:Code Red: Hasbean Coffeology Tasting
DESCRIPTION:Join us at Archive at Revolver for this rare opportunity to experience the book\, Coffeeography\, through a selection of coffees.\nCoffeeography is written by Steve Leighton\, founder of Hasbean\, Stafford\, UK. The book offers a comprehensive look into the histories and stories of over 40 coffee producers across 11 countries that Steve has worked with in his extensive travels to origin.\nOn Sunday\, March 25 we will taste through a curated set of coffees featured in the book. Follow along in your own book by placing your order today.  We will share a discussion about the coffee’s story and how these factors play a role in the way the coffee tastes. \nHasbean is a global pioneer in the specialty coffee industry. They have led the way in establishing effective models of responsible coffee sourcing and industry leadership. Most recently\, one of their wholesale manager\, Dale Harris\, became the 2017 World Barista Champion last November. The relationship Steve established with a producer in El Salvador resulted in a special coffee that Dale used to win the WBC.\n\nTickets include:\n– tasting of 12 brewed coffees\n– 2 coffee samples \n– option to purchase your favourite bag of retail \n– option to take the book home ($40\, no additional shipping) \n\n\n\nFAQs\n What can I bring into the event?\nThere’s no need to bring anything! While normally our Coffee Potluck tastings allow for coffee sharing\, this curated event will feature only Hasbean coffee supplied by us. \nWhat’s the refund policy?\nWe will not be accepting refunds on tickets. \nDo I have to bring my printed ticket to the event?\nNope! \nIs my registration fee or ticket transferrable?\nAbsolutely. If you can’t make it for any reason\, gift the tasting experience to someone else!
URL:https://vancouver.foodiepulse.com/event/code-red-hasbean-coffeology-tasting/
LOCATION:Revolver\, 325 Cambie Street\, Vancouver\, BC V6B 2N4\, Vancouver\, V6B 2N4\, CA
CATEGORIES:Coffee,Coffee or Tea,Restaurant Event,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180325T130000
DTEND;TZID=America/Vancouver:20180325T153000
DTSTAMP:20260605T110755
CREATED:20180308T070251Z
LAST-MODIFIED:20180308T070251Z
UID:46959-1521982800-1521991800@vancouver.foodiepulse.com
SUMMARY:A Chocolate Tasting Expedition!
DESCRIPTION:Visit www.geoseph.com for more information.\n\nHosted by Chocolatier & Chocolate Sommelier\, Geoseph Domenichiello\nThis exciting and unique chocolate sensory workshop is here to answer your burning chocolate curiosities!  Explore the world of chocolate and renew your appreciation with this exquisite food.  This tasting workshop goes above and beyond\, delving deep into the facts and current research. Leave not only satisfied\, but an enlightened and confident chocolate consumer!\nWith the growth of artisan and bean to bar chocolate\, you may have many questions when it comes to choosing the best quality chocolate.  You’ll receive the facts necessary in order to make wise choices and the most satisfying decisions.  Best of all\, you get to taste what you learn\, and follow it up with a chocolate tasting challenge!\nTopics covered:\n\n\nThe process of making chocolate (includes samples of cocoa beans of different varieties and origins\, and chocolate at varying levels of processing)\nThe History & Evolution of Chocolate (includes samples of authentic 15th & 17th Century chocolate drinks\, as well as a very unique cacao product!)\nNeurogastronomy (How flavour works)\nProfessional Tasting Tools (Tools that will last you a lifetime\, to help you become a chocolate connoisseur)\nA Chocolate Tasting Challenge!\n\nTakeaways:\n\nLiterature covering the topics above\nA Chocolate Flavour Wheel\nA Tasting Passport (To record and keep track of future chocolate experiences)\nA stomach full of 13 chocolate and cacao related products\n\nThe cacao products will come from around the world\, and the chocolate will focus on incredible local BC chocolate makers and some international makers as well. The Chocolate Challenge will include a flight of dark chocolate samples that we will analyze\, dissect\, but most of all enjoy!\nThis is a comfortable and relaxed workshop\, where your input and inquiring minds are encouraged! Remember\, this is NOT for snobs\, but for those who want to understand. No judgements here. Only good conversation and incredible chocolate. Come with questions\, and an appetite. Salute!\n\nInstagram: @chocolategeoseph
URL:https://vancouver.foodiepulse.com/event/a-chocolate-tasting-expedition/
LOCATION:L’Atelier Vancouver Coworking\, 319 West Hastings Street #400\, Vancouver\, BC V6B 1H6\, Vancouver\, V6B 1H6\, CA
CATEGORIES:Dessert,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180323T183000
DTEND;TZID=America/Vancouver:20180323T200000
DTSTAMP:20260605T110755
CREATED:20180320T050118Z
LAST-MODIFIED:20180320T050118Z
UID:47073-1521829800-1521835200@vancouver.foodiepulse.com
SUMMARY:BC Wines – Refined\, Reformed and Better than Ever!
DESCRIPTION:BC Wines – Refined\, Reformed and Better than Ever!\nThe British Columbia wine industry is making headlines and our upcoming Tasting Lab is here to show you why these wines are worth celebrating.\nWe’re bringing in the industry’s top leaders to discuss the significant changes that have been taking place behind the scenes. From farming practices like biodynamics and organic production to embracing old-world concrete and amphora winemaking techniques\, BC wines have never been better. Oh and let’s not forget the invaluable wisdom of some of the best consulting winemakers and soil experts from around the world.\nSay goodbye to overly extracted and oaky wines\, and hello to wines with pure varietal and regional expression. Taste the difference between the Okanagan Valleys growing regions and winemaking techniques. Wines featured cover all growing regions in the Okanagan Valley from North to South and are sure to knock your socks off!\nOur panelists – The movers and shakers shaping the BC wine industry:\n\n50th Parallel Estate Winery – Sarah Savill\, Brand Ambassador\nCulmina Family Estate Winery – Donald Triggs\, Owner\nHaywire – Christine Coletta\, Owner\nLiquidity – Ian MacDonald\, President\nPainted Rock Estate Winery – Sarah Savill\, Brand Ambassador\nPoplar Grove Winery – Tony Holler\, Owner\nSummerhill Pyramid Winery – Ezra Cipes\, Owner\n\nEvent Parking:\nEASYPARKLot 4: 107 East Cordova Street\, Vancouver(Across the street from the office on Columbia – no attendant)Rates (Mon-Fri):\n\n6am – 6pm $2.25/hour (Max $9)\n6pm – 6am $4.75 flat rate\n\nLot 31: 160 Water Street between Cambie and Abbott(5 min walk down Water Street from the office)Rates (Mon-Fri):\n\n6am – 6pm $2.00/half hour (Max $11)\n6pm – 6am $2.00/half hour (Max $7)
URL:https://vancouver.foodiepulse.com/event/bc-wines-refined-reformed-and-better-than-ever/
LOCATION:Brix Studio\, #102-211 Columbia Street \, Vancouver\, BC V6A 2R5\, Vancouver\, V6A 2R5\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180323T180000
DTEND;TZID=America/Vancouver:20180323T220000
DTSTAMP:20260605T110755
CREATED:20180226T004606Z
LAST-MODIFIED:20180226T004606Z
UID:46828-1521828000-1521842400@vancouver.foodiepulse.com
SUMMARY:Taste of Cinque Terre
DESCRIPTION:Join us in this exploration of the foodie highlights of the Cinque Terre\, one of the most popular tourist attractions of Italy. Doors open at 6.00pm\, dinner served at 6.30pm\, in the Trattoria. Tickets are $35. Alcoholic beverages are not included\, but a cash bar is available. Advanced ticket purchases are required. For information\, full menu and tickets\, please call us at 604 430 3337 or visit our website. This event features a special dinner menu created specifically for this event\, and substitutions are not possible. \nMenu \nPanissa (Fried Chickpea Polenta)\n(Served plattered to the tables w/ Spicy Tomato Sauce) \nMediterranean Octopus Salad\n(Green Onion\, Parsley\, Arugula) \nInsalata Tonnata\n(Tuna\, Radicchio\, Cipollini Onion\, Bocconcini) \nPasta al Pesto Bianco\n(Traditional Genovese Pesto) \nMushroom Ravioli\n(Marsala Cream Sauce\, Grana Padano) \nLobster Potato Croquettes\n(Lemon\, Garlic\, Herbs) \nChicken Piccata\n(Lemon\, Capers\, Butter\, Herbs) \nGelato Al Miele
URL:https://vancouver.foodiepulse.com/event/taste-of-cinque-terre/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Community Event,Dinner Gala
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180322T183000
DTEND;TZID=America/Vancouver:20180322T203000
DTSTAMP:20260605T110755
CREATED:20180308T070156Z
LAST-MODIFIED:20180308T070156Z
UID:46956-1521743400-1521750600@vancouver.foodiepulse.com
SUMMARY:Beavers and Beverages
DESCRIPTION:Need we say more?\n\nCelebrate World Water Day in the domain of the otters and beavers of Stanley Park. Sample a brew from Stanley Park Brewing Co. by donation and set out on a guided evening stroll to discover the habitat and behaviour of these semiaquatic mammals. Catch a beaver tail slap or glimpse an otter in the twilight! \n\nBring your flashlights! For ages 19+ only.\n\n\n\nPhoto: Mark T. White
URL:https://vancouver.foodiepulse.com/event/beavers-and-beverages/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180322T113000
DTEND;TZID=America/Vancouver:20180322T123000
DTSTAMP:20260605T110755
CREATED:20180308T070131Z
LAST-MODIFIED:20180308T070131Z
UID:46951-1521718200-1521721800@vancouver.foodiepulse.com
SUMMARY:JJ's Lunch Buffet
DESCRIPTION:JJ’s lunch buffet is one of Vancouver’s best kept secrets! Enjoy gourmet cuisine at a fraction of the cost of other fine dining restaurants. JJ’s restaurant is run by students and instructors in Vancouver Community College’s culinary arts program.
URL:https://vancouver.foodiepulse.com/event/jjs-lunch-buffet/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Brunch,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180321T183000
DTEND;TZID=America/Vancouver:20180321T213000
DTSTAMP:20260605T110755
CREATED:20180314T172032Z
LAST-MODIFIED:20180314T172032Z
UID:47038-1521657000-1521667800@vancouver.foodiepulse.com
SUMMARY:BC Produce Marketing Association presents Healthy Chef Competition & Dinner event
DESCRIPTION:On Wed\, March 21st\, 2018\, the highly anticipated annual BCPMA Healthy Chef Competition & Dinner Event will be underway in downtown Vancouver co-hosted by BC Produce Marketing Association (BCPMA) and BC Chefs’ Association (BCCA). \nCheck out the theme table showcasing the ten competitors. Bid on a great selection of items at the silent and live auctions with proceeds going to the Canadian Cancer Society\, BC Heart\, and Stroke and the BCCA Scholarship Program. Enjoy DJ music\, presentations\, and roaming entertainers. Celebrate the winners for best entree\, dessert\, table showcase and people’s choice. Enjoy dining in a graciously decorated ballroom \nWHEN: Wednesday\, March 21\, 2018. 6:30 PM – 9:30 PM\nWHERE: Hyatt Regency\, 655 Burrard Street\, Vancouver\, BC V6C 2R7\nTICKETS: 604-785-0765    info@bcpma.com.   $90 includes appetizers\, dinner & dessert\, festivities\, a swag box of goodies and taxes/service charges. 500 tickets are available. \nOpen to the public\, it is an annual fresh produce event supported by foodservice suppliers\, produce wholesalers and supermarkets and grocers. It’s a great opportunity to meet and mingle with food service and fresh produce professionals while enjoying a great dinner event. \nEvent website: http://www.bcproducebc.ca    Hashtags:  #BCHC18   #bcpma  #HealthyChefBC\nTwitter: @bcproducebc    Facebook: https://www.facebook.com/bcproducebc/
URL:https://vancouver.foodiepulse.com/event/bc-produce-marketing-association-presents-healthy-chef-competition-dinner-event/
LOCATION:Hyatt Regency\, 55 Burrard Street\, Vancouver\, BC\, V6C 2R7\, Canada
CATEGORIES:Celebrity Chef Event,Farm to Table,Featured,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180319T173000
DTEND;TZID=America/Vancouver:20180319T220000
DTSTAMP:20260605T110755
CREATED:20180308T070109Z
LAST-MODIFIED:20180308T070109Z
UID:46946-1521480600-1521496800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 37 Featuring Chef Charlotte Langley
DESCRIPTION:The Greasy Spoon Diner Supper Series is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\nWe have two seating options:\n\nEarly Seating – 5:30pm-7:30pm\nLate Seating – 8:00pm-10:00pm
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-37-featuring-chef-charlotte-langley/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Celebrity Chef Event,Chef Collab,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46946_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180318T130000
DTEND;TZID=America/Vancouver:20180318T160000
DTSTAMP:20260605T110755
CREATED:20180308T070906Z
LAST-MODIFIED:20180308T071030Z
UID:46984-1521378000-1521388800@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: The Easter Roast
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes. \nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region or tradition from France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region or for that particular event. You will then sit in the restaurant room and enjoy this dish with a glass of wine. \nToday\, we will take bring you to a French Easter Dinner Party and demonstrate some very traditional way of cooking lamb and other Easter favorites. The recipes demonstrated: \nSpring Asparagus with Hollandaise Sauce: Seasonal greens with a buttery sauce \nSeven Hours Leg of Lamb: The easiest\, most tender lamb dish you can ever make \nEaster Bird’s Nest Cake: a traditional dessert to serve all week-end long \nDuring the demonstration\, you will enjoy one serving of all dishes (or bring your desert serving home\, bring a container just in case). You will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-the-easter-roast/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Easter,Featured,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46984_image_28424623_10160070166195261_4617035274282376950_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180317T183000
DTEND;TZID=America/Vancouver:20180317T220000
DTSTAMP:20260605T110755
CREATED:20180308T070002Z
LAST-MODIFIED:20180308T070002Z
UID:46942-1521311400-1521324000@vancouver.foodiepulse.com
SUMMARY:2nd Annual Croatian Wine Pairing Dinner
DESCRIPTION:UPDATE! We are down to our last block of tickets – sales are capped at 100 due to limited wine quantities\nSpecial Announcement:\nOur evening of tasting will be lead by Kurtis Kolt. Kurtis won the ‘Sommelier of the Year’ award at the 2010 Vancouver International Wine Festival\, has been profiled by Wine Enthusiast Magazine\, ran the wine program for a couple evenings at James Beard House in New York\, and has been a tasting panel participant at Wine & Spirits Magazine. His wine column is published every Wednesday in Canada’s largest urban weekly\, The Georgia Straight. We are honoured to have Kurtis lead us through the evening.\nThis wine pairing dinner features the wines of Stina\, a leading Croatian Producer. They are located on the island of Brač. Kurtis will be lead the dinner to describe each of the wines and how they pair with each course. Ticket price includes; reception wine (Cuvée white)\, two white wine food pairings (Cuvée white & Pošip)\, two red wine food pairings (two levels of Plavac Mali)\, and a dessert wine pairing (Prošek). The menu was co-developed by one of Croatia’s most critically acclaimed chefs and the Croatian Cultural Centre’s chef\, who was trained in Croatia. Please join us for this very special event.\nThe Menu:\n\nReception wines offering White Cuvée (Pošip 70%\, Vugava 20%\, Chardonnay 10%) or Red Cuvée (70% Plavac mali\, 10% Cabernet\, 10% Merlot\, 10% Syrah).\nRed Snapper Carpaccio – White Cuvée\nPrawns and roasted Pine nuts Risotto\, topped with Arugula and Grana Padano – Pošip \nGrilled Lamb Chops served on a cake of julienne vegetables\, drizzled with a Lamb Demi Sauce – Plavac Mali Barrique\nDalmatian Beef Pasticada served with house made Potato Gnocchi – Plavac Mali Majstor\nDark Chocolate Mousse finished with Italian espresso reduction and Truffle oil – Prošek dessert wine\n\nWine and beer will be available after the dinner to celebrate St. Patrick’s day. Please come and join us for this very festive event.\nContact the organiser if you would like to be at a certain table\, or would like an entire table for your party.\nPresented by the Canadian Croatian Chamber of Commerce – BC Chapter\, The Croatian Cultural Centre\, Stina Wines\, and The Wine Syndicate.\nPLEASE ENJOY RESPONSIBLY AND ARRANGE FOR A SAFE RIDE HOME\nCheers & Živjeli!
URL:https://vancouver.foodiepulse.com/event/2nd-annual-croatian-wine-pairing-dinner/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180317T120000
DTEND;TZID=America/Vancouver:20180317T200000
DTSTAMP:20260605T110755
CREATED:20180308T065927Z
LAST-MODIFIED:20180308T065927Z
UID:46937-1521288000-1521316800@vancouver.foodiepulse.com
SUMMARY:Dogwood's 3rd Anniversary - St. Patrick's Day Party
DESCRIPTION:JOIN US ON SAINT PATRICK’S DAY TO CELEBRATE OUR 3rd ANNIVERSARY!!!\nTo honor our Irish heritage the main event of our 3rd Anniversary celebration is a Saint Patrick’s Day party!\nIrish food\, costume contest\, dart tournament\, many prizes and 12 beers on tap! \nTake your chances to win prizes such as souvenir box\, growlers bottles and fill vouchers\, glasses and gift certificates.\nSláinte!\nATTENTION: Free entrance – RSVP Required\nSpecial Beer List:\n– Nitro Stout\n– Irish Red Ale\n– The Bitter End American IPA\n– Belgian Devil Strong Ale\n– Belgian Brune\n– Passionfruit Sour\n– London Fog\nBeer Tokens:\n– $3 – 12oz / $4 – 16oz / $6 – 24oz\n 
URL:https://vancouver.foodiepulse.com/event/dogwoods-3rd-anniversary-st-patricks-day-party/
LOCATION:Dogwood Brewing\, 8284 Sherbrooke Street\, Vancouver\, BC V5X 4R6\, Vancouver\, V5X 4R6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180315T183000
DTEND;TZID=America/Vancouver:20180315T203000
DTSTAMP:20260605T110755
CREATED:20180220T024432Z
LAST-MODIFIED:20180220T024432Z
UID:46786-1521138600-1521145800@vancouver.foodiepulse.com
SUMMARY:Easy Moroccan Vegetarian Dinner
DESCRIPTION:If you are short of ideas to cook an easy\, delicious vegetarian dinner\, this class is for you! Moroccan cuisine is not short of flavor\, we will show a few easy dishes that you would want to make over and over! \nRoasted Garlic Hummus\nVegetarian Tagine: slow cooked veggies in delicious blend of spices\nAlmond Briouats: Sweet little nutty pastries\, to enjoy anytime!\nHow to make your own Ras-El-Hanout spice blend. \nYou will get to wrap your own pastries\, and take them home! Other dishes will be sampled during the class. Recipes will be provided during the class\, to take home as well. \n Class is $50/person. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/easy-moroccan-vegetarian-dinner/
LOCATION:Kensington Community Centre\, 5175 Dumfries Street\, Vancouver\, BC V5P 3A2\, Vancouver\, V5P 3A2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180315T173000
DTEND;TZID=America/Vancouver:20180315T200000
DTSTAMP:20260605T110755
CREATED:20180220T023113Z
LAST-MODIFIED:20180308T191020Z
UID:46770-1521135000-1521144000@vancouver.foodiepulse.com
SUMMARY:Yaletown Cocktail Crawl
DESCRIPTION:Vancouver has become a known city for some of the best cocktails in the world.  We proudly present you Yaletown Cocktail Crawl\, a cocktail adventure to discover the latest cocktail and food culture in the trendiest neighbourhood in Downtown Vancouver. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Yaletown. Enjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a fun cocktail hop\, and what a fun way to meet some new friends \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl in Gastown.\nEnjoy discounts on food and drink at the participating cocktail crawl restaurants after the event. *\nFurther discount or gift on the next cocktail crawl.\n\n\n* Availability of discount may vary for different participating restaurants. Further details will be given on your cocktail crawl map. \n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \n \nhttp://xoxolat.com/ \n \nhttp://www.housespecial.ca/ \n \nhttp:/www.brixandmortar.ca/ \n\n \n\npersesocialcorner.com/ 
URL:https://vancouver.foodiepulse.com/event/yaletown-cocktail-crawl/
LOCATION:XOXOLAT\, 1271 Homer Street\, Vancouver\, BC V6B 2Y9\, Vancouver\, V6B 2Y9\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180314T190000
DTEND;TZID=America/Vancouver:20180314T220000
DTSTAMP:20260605T110755
CREATED:20171121T191324Z
LAST-MODIFIED:20171121T191324Z
UID:40466-1521054000-1521064800@vancouver.foodiepulse.com
SUMMARY:Flourish 2018
DESCRIPTION:Flourish is our signature\, fundraising green-tie gala! Your ticket purchase helps the Vancouver Community College (VCC) Foundation fund student scholarships and bursaries. VCC has been at the heart of education in this city for more than 50 years and we look forward to continuing to produce stellar\, employment-ready grads over the next 50 years.\nThis memorable and fun evening showcases tasting creations by Vancouver’s leading culinary minds\, the best of VCC’s fashion arts\, auto restoration\, live music and more. Join us in helping the next generation of VCC students flourish.
URL:https://vancouver.foodiepulse.com/event/flourish-2018/
LOCATION:Vancouver Community College\, Broadway campus\, building B\, event space\, 1st floor 1120 E. 7th Avenue\, Vancouver\, BC V5T 4V5\, Vancouver\, V5T 4V5\, CA
CATEGORIES:Dinner Gala,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180314T180000
DTEND;TZID=America/Vancouver:20180314T220000
DTSTAMP:20260605T110755
CREATED:20180220T023710Z
LAST-MODIFIED:20180220T024301Z
UID:46777-1521050400-1521064800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Coquitlam
DESCRIPTION:Join us and explore the Coquitlam area (centered around the skytrain line between Lincoln station South towards downtown) and tantalize your taste buds at selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday March 14 from 6pm until 10pm and is presented by Vancouver Foodster. \nEach restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nRegistration: Papparotti- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Establishments: \nPolito’s Latin Cafe \n942 Westwood St\, Coquitlam \nWeb:http://politoscafe.ca/ \nTwitter:@politoscafebc \nInstagram: @politoscafebc \nCuisine: Latin American \nRun by brothers\, David and Carlos\, the focus here is on Salvadoran cuisine as well as other Latin regions including Colombia\, Venezuela\, and Mexico. \nPapparoti \n1196 Pinetree Way\, Unit 100\, Coquitlam \nWeb: www.papparoti.ca \nTwitter: @PappaRotiCanada \nCuisine: Café \nPappaRoti – the buttery\, coffee-caramel coated “father of all buns” that first took Malaysia by storm in 2003 and has since opened over 400 café locations worldwide – and is now developing throughout Canada. \nOur coffee buns are freshly baked every 20 minutes in our stores\, which attract people of all nationalities and age groups. Light enough to pass off as a snack rather than a meal\, these delicious coffee-caramel buns are soft and fluffy\, with a crispy top layering of coffee caramel\, served alone or in combination with our various signature hot and cold beverages. \nIn addition to the coffee buns Papparoti is also proud to pronounce its new product offering the Pappa Rollie a soft and flaky croissant like texture pastry with Kaya (young coconut filling jam) inside – this item is a sure win amongst all our customers! \nSeoul Truck Street Food \nHenderson Place Mall \nUnit 2082-1163 Pinetree Way\, Coquitlam \nInstagram @seoultruckstreetfood \nCuisine: Korean \nIt’s all about Korean snacks at this food court eatery inside the Henderson Place Mall\, with a very cool decor of an actual food truck. This ‘food truck’ is one that never leaves it’s spot\, and it sure is the highlight of this Asian oriented food court. \nPlus a couple more surprise restaurants! \nTickets: \nEarly-Bird Tickets: $35 per person before February 23\, 2018 \nAdvance Tickets $45 per person after March 1\, 2018 \nRegular $60 per person after March 11\, 2018 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nPhoto Credit: Jan’s Food Steps
URL:https://vancouver.foodiepulse.com/event/tasting-plates-coquitlam/
LOCATION:Papparoti\, 1196 Pinetree Way\, Unit 100\, Coquitlam\, V3B 2P7\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180314T113000
DTEND;TZID=America/Vancouver:20180314T140000
DTSTAMP:20260605T110755
CREATED:20180111T123755Z
LAST-MODIFIED:20180111T123755Z
UID:46206-1521027000-1521036000@vancouver.foodiepulse.com
SUMMARY:Healthy BBQ Pork Buns and Green Tea Mochi!
DESCRIPTION:You will blow your friends and family away if you can make these PORK BUNS with HOMEMADE BBQ PORK! !  \n        Well here’s your chance to learn how to make Asian food at your own home while picking up some basic Chinese words and phrases!  \n       We are going to share our special recipe with you so you can WOW your friends!  \n       The class will teach you everything about making this delectable spread of the buns with side vegetables and green tea mochi!  \n2 of our special dipping sauces for these dishes will be unforgettable! \nChinese – both Mandarin and Cantonese as well as written and Pinyin (for texting!)  \nMenu:  \n* Steamed Whole Wheat BUNS! \n* BBQ Pork from SCRATCH \n* Chinese Garlic Veggies \n*Green Tea Mochi \nYUM!  \nWhat is included: All the ingredients and water will be served.  \nWho should sign up?  \n– People who love Asian food!  \n– People who care about food and want to learn some Chinese!  \n– People who are conscious about their health and wellness  \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/healthy-bbq-pork-buns-and-green-tea-mochi/
LOCATION:2200 Ontario Street\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Health
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180313T200000
DTEND;TZID=America/Vancouver:20180313T220000
DTSTAMP:20260605T110755
CREATED:20180308T055632Z
LAST-MODIFIED:20180308T055632Z
UID:46919-1520971200-1520978400@vancouver.foodiepulse.com
SUMMARY:Chef's Table @ Mamie Taylor's
DESCRIPTION:Join us for another special evening of food and drink at Mamie Taylor’s  Restaurant Tuesday March 13th. Chef Jeff Koop and his team will be preparing a unique 6 course menu highlighting Asian and American flavours using the most delicious products available in Chinatown. Beverages will be available from the main bar. Please contact ahead of time if you have any dietary restrictions.\nMenu\nCeltuce Ribbon Salad\ncrispy shallot\, schezuan peppercorn vinaigrette\nAlbacore Tuna Carpaccio\nponzu\, avocado\, creme fraiche\, puffed rice\nWonton Soup\nyoung ginger\,  free range chicken\, \njasmine broth\n48 hr BBQ Brisket\nJapanese style\, kombu pickles\, miso mustard\, kabayaki glaze\nCaramelized Endive Sorbet\nyuzu jam\, english toffee\nCreme caramel\nroasted milk tea\, brown sugar\n$55
URL:https://vancouver.foodiepulse.com/event/chefs-table-mamie-taylors/
LOCATION:251 E Georgia St\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:Chef Collab,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180313T183000
DTEND;TZID=America/Vancouver:20180313T213000
DTSTAMP:20260605T110755
CREATED:20180226T005232Z
LAST-MODIFIED:20180226T005232Z
UID:46840-1520965800-1520976600@vancouver.foodiepulse.com
SUMMARY:The 5th Annual Curry Cup
DESCRIPTION:On Tuesday\, March 13\, from 6:30 pm to 9:30 pm\, eight of Vancouver’s top chefs will compete in the 5th annual Curry Cup. \nFor many Chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage. \nTickets to this year’s Curry Cup are $69. It’s the best ticket in town for an intimate\, tasty\, and entertaining evening that also benefits Project CHEF Education Society\, a program which teaches young students about healthy food. \nMust be 19+ to purchase tickets.  \nEight unique international curries highlighting diverse flavours from around the world served by the competing chefs\, wine from Evolve Cellars served by Harry McWatters\, cocktails from Brown-Forman Corporation served by Ryan Cheverie\, R&B Brewing beers and fresh dessert doughnuts from Cartems Donuts.   \nMeet this year’s competing chefs: \nElizabeth Bryan\, Dock Lunch \nShelome Bouvette\, Chicha Restaurant \nAndrea Carlson\, Burdock & Co Restaurant \nTim Evans\, The Cascade Room \nKarl Gregg\, Colony Bar\, Main St. \nMark Hills\, Hills Foods \nAlana Peckham\, Northwest Culinary Academy of Vancouver \nAlessandro Vianello\, Gooseneck Hospitality \nHosted once again by the inimitable Fred Lee of The Province and CBC Radio\, he will be joined by the following judges: \nFelix Zhou\, Heritage Asian Eatery – last year’s winner of both The Curry Cup and People’s Choice!\nTim Pawsey\, The Vancouver Courier Newspaper\nVikram Vij\, Vij’s \nChefs’ Table Society of British Columbia also acknowledges Lonsdale Event Rentals\, our rental sponsor for the 5th consecutive year. \nDon’t wait\, this event sells out early!
URL:https://vancouver.foodiepulse.com/event/the-5th-annual-curry-cup/
LOCATION:Heritage Hall Vancouver BC\, 3102 Main Street\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Competition,Cook Off
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180313
DTEND;VALUE=DATE:20180314
DTSTAMP:20260605T110755
CREATED:20180308T231337Z
LAST-MODIFIED:20180308T231337Z
UID:46998-1520899200-1520985599@vancouver.foodiepulse.com
SUMMARY:AnnaLena 3YR Anniversary Menu (March 13)
DESCRIPTION:AnnaLena 3YR Anniversary Menu – 03.13.18\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTo mark the our third anniversary\, Executive Chef Michael Robbins\, has prepared a six-course 3 Year Anniversary ‘Greatest Hits’ menu inspired by all the most popular dishes to date. There is so much to toast to with AnnaLena consistently being named one of Canada’s best restaurants over the past three years. \nThe six-course anniversary menu will be only available this coming Tuesday\, March 13th for $84 per person (wine pairing: $54). \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nReservations for AnnaLenas 3YR anniversary menu are recommended. They can be made online or by calling the restaurant at 778 379 4052. For further information please visit www.annalena.ca/3yranniversary
URL:https://vancouver.foodiepulse.com/event/annalena-3yr-anniversary-menu-march-13/
LOCATION:AnnaLena\, 1809 W 1st Ave\, Vancouver\, B\, V6J 5B8\, Canada
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180312T190000
DTEND;TZID=America/Vancouver:20180312T220000
DTSTAMP:20260605T110755
CREATED:20180308T065844Z
LAST-MODIFIED:20180308T065844Z
UID:46934-1520881200-1520892000@vancouver.foodiepulse.com
SUMMARY:Mosquito presents Scott Korzack x Mark Singson
DESCRIPTION:6 Course dinner\, Snacks\, Paired drinks.
URL:https://vancouver.foodiepulse.com/event/mosquito-presents-scott-korzack-x-mark-singson/
LOCATION:Mosquito\, 32 Water St\, Vancouver\, BC V6B 1A4\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46934_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180309T200000
DTEND;TZID=America/Vancouver:20180309T230000
DTSTAMP:20260605T110755
CREATED:20180111T122122Z
LAST-MODIFIED:20180111T122122Z
UID:46172-1520625600-1520636400@vancouver.foodiepulse.com
SUMMARY:The Dram
DESCRIPTION:Explore Whiskies | Craft Spirits | Craft Beer\nJoin us for an evening of discovery and sophistication at The Dram. \nSample unlimited drams of scotch\, gin and other spirits from distilleries from across the globe including Scotland\, Japan and India\, and speak to the experts behind each creation. Sip an array of wine and craft beer from across the province. Savour food samples from some of the city’s favourite restaurants and eateries. \n**HOLIDAY SPECIAL**: Starting December 5\, 2017\, save $25 per ticket! For only $75 per person\, you or your loved one can enjoy unlimited tastings of the world’s best whiskies alongside the city’s best eats and drinks. Limited numbers available. \nWe expect this event to sell out again\, so purchase your tickets early!
URL:https://vancouver.foodiepulse.com/event/the-dram/
LOCATION:Performance Works\, 1218 Cartwright St.\, Vancouver\, V6H 3R8\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46172_image_24302312_1880523688665229_7800996881945870523_o.jpg
END:VEVENT
END:VCALENDAR