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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230820T150000
DTEND;TZID=America/Vancouver:20230820T163000
DTSTAMP:20260505T183632
CREATED:20230720T221549Z
LAST-MODIFIED:20230720T221549Z
UID:61553-1692543600-1692549000@vancouver.foodiepulse.com
SUMMARY:Railtown Tailgate Barbecue - August 20th - 1st seating (3:00 - 4:30pm)
DESCRIPTION:Get ready for the ultimate summer experience with delicious barbecue\, cold drinks\, and great company at Railtown’s Tailgate Barbecue!\n\n\nChefs Dan Olson and Tyler Day of Railtown Cafe and Railtown Catering ready to fire up their custom-made 12-foot barbecue barrel for a Tailgate BBQ Series once again! The series will be held on June 25\, July 23rd and August 20th with two time slots available per day\, 3:00pm and 5:00pm. The highly anticipated food event will take place outside our flagship Railtown Cafe  location located at 397 Railway Street in June and the Boxcar Patio located at 917 Main Street in July and August. \n \n“We’re thrilled to invite people to gather Railtown neighbourhood we love so much. It’s an exciting time everytime we bring back the tailgate and we can’t wait to see all the familiar faces of our fellow barbecue-lovers\,” shares Olson. The menu expresses a passionate pursuit of perfecting all things barbecue. “We use apple wood in our smokers\, it has a slightly sweet fragrance and flavour that enhances the proteins\, and the chickens are beer-brined to get a tender to the bone product\,” Olson explains. \n \nTicket holders will enjoy generous plates of mouthwatering slow-smoked brisket\, pork shoulder\, beer-brined chicken and brats\, and melt-in-your-mouth Jalapeño Corn Bread\, as well as a choice of two Southern-style sides. The Tailgate Plate is available for $35.00. Attendees also have the option of a Vegetarian Plate ($35.00) with Vegan Bratwursts\, and a Railtown Cheeseburger or Beyond Meat Burger with Choice of Sides ($25.00).  \n \nClick HERE for our 5:00pm seating! \n \nThe Tailgate Barbecue menu includes: \n \n35-hour Texas-style Beef Brisket \nApplewood-smoked Pork Shoulder \nBeer-brined Maple Hill Farms Chicken \nBratwurst Sausage \nCorn on the Cob \nJalapeño Corn Bread \nPlus\, a choice of two side dishes: \n \nCarolina Coleslaw \nCreamy Potato Salad \nClassic Caesar Salad \nFarmers’ Market Field Greens
URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-barbecue-august-20th-1st-seating-300-430pm/
LOCATION:Boxcar Patio\, 917 Main Street\, Vancouver\, V6A 2V8\, Vancouver\, V6A 2V8\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61470_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230820T114500
DTEND;TZID=America/Vancouver:20230820T134500
DTSTAMP:20260505T183632
CREATED:20230720T223239Z
LAST-MODIFIED:20230720T223239Z
UID:61624-1692531900-1692539100@vancouver.foodiepulse.com
SUMMARY:A Brunch Cooking Class:Eggs Benedict FROM SCRATCH(GF! Vegan pls request!)
DESCRIPTION:Brunch is the best meal of the week! Make English muffins\, Hollandaise\, poached eggs from scratch!\n\n\n    Brunch is the best meal of the week! Those who love brunch but are looking for ways to create something amazing yet healthy are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics\, but make everything with a healthier spin!  \nMenu:  \n* Eggs Benedict – homemade poached eggs  & English Muffins (this requires some technique!) – vegetarian option available upon request \n                                               – Canadian Baconn (or Vegan option if you let us know before) \n                                               – home made Gluten-Free English muffins! (PLAY WITH DOUGH!) \n                                               – homemade  Hollandaise Sauce (vegan option if you let us know ) \n* Mixed greens with homemade  apple cider vinaigrette  \nYUM!  \nWhat is included: All the ingredients plus water and tea will be served.  \nThis event is GLUTEN-FREE\, we will be making the regular version (gluten) in the Fall\, at Dalina in Chinatown.
URL:https://vancouver.foodiepulse.com/event/a-brunch-cooking-classeggs-benedict-from-scratchgf-vegan-pls-request/
LOCATION:The True NOSH Shop\, 1450 W. 7th Ave\, Vancouver\, V6H 1C1\, Vancouver\, V6H 1C1\, CA
CATEGORIES:Brunch,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61624_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230820T100000
DTEND;TZID=America/Vancouver:20230820T150000
DTSTAMP:20260505T183632
CREATED:20230720T222011Z
LAST-MODIFIED:20230720T222011Z
UID:61579-1692525600-1692543600@vancouver.foodiepulse.com
SUMMARY:Richmond Garlic Fest
DESCRIPTION:A family friendly event that features food\, drinks\, live bird-of-prey demonstrations\, music\, artisan vendors\, and nutritious local produce!\n\n\nFor 12 years the Richmond Garlic Fest has been supporting the Sharing Farm’s work of cultivating nutritious\, sustainably-grown produce for community members facing food insecurity. The festival attracts approximately 6000 people from throughout the Lower Mainland. Highlights for festival-goers include live birds-of-prey flying demonstrations\, a celebrated children’s area\, a diverse farmer’s market\, food trucks with garlic specials\, and live entertainment.\n \n \n \nThe Richmond Garlic Fest is by donation\, with a suggested minimum donation of $5 per person.\n \n \nAll donations go directly to the Sharing Farm to support our work. \n \nFor more info please visit https://www.sharingfarm.ca/garlicfest
URL:https://vancouver.foodiepulse.com/event/richmond-garlic-fest/
LOCATION:The Sharing Farm Society\, 2771 Westminster Highway\, Richmond\, BC V7C 1A8\, Richmond\, V7C 1A8\, CA
CATEGORIES:Farm to Table,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61579_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230813T130000
DTEND;TZID=America/Vancouver:20230813T170000
DTSTAMP:20260505T183632
CREATED:20230720T222136Z
LAST-MODIFIED:20230720T222521Z
UID:61589-1691931600-1691946000@vancouver.foodiepulse.com
SUMMARY:Sip Shop Snack Market
DESCRIPTION:Our most popular market is back for the only date! Join Lulu Island Winery on August 13th from 1- 5pm for the Richmond’s Sip Shop Snack.\n\n\nSip Shop Snack Market \nJoin us for a delightful afternoon at the Sip Shop Snack Market! Get ready to sip\, shop\, and snack to your heart’s content. This in-person event will take place on Sun Aug 13 2023 at 1:00 – 5:00 pm. Live Music performance take place 2:30-4:30 PM. \nLocated at 16880 Westminster Highway\, Richmond\, BC V6V 1A8\, this market is the perfect destination for foodies\, shopaholics\, and anyone looking for a fun-filled day. Explore a wide range of vendors offering unique products\, from fashion and accessories to home decor and more. \nOver 30 vendors joined our market! Indulge in delicious snacks and treats from local food stalls\, satisfying your cravings as you browse through the market. Sip on refreshing beverages while you discover one-of-a-kind items and support local businesses. \nTickets include  a complimentary flight of wine tasting (retail value $10)! Each of our vendor donated a product for gift basket – Raffle draw will take place every hour when the market is on! \nEarly Bird: $5 \nTicket at door: $7 \nDon’t miss out on this exciting event! Grab your friends and family\, and mark your calendars for the Sip Shop Snack Market. We can’t wait to see you there!
URL:https://vancouver.foodiepulse.com/event/sip-shop-snack-market/
LOCATION:Lulu Island Winery\, 16880 Westminster Highway\, Richmond\, BC V6V 1A8\, Richmond\, V6V 1A8\, CA
CATEGORIES:Community Event,Market,Social Event,Tasting and Sampling,Wine Tasting
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230813T120000
DTEND;TZID=America/Vancouver:20230813T173000
DTSTAMP:20260505T183632
CREATED:20230720T221824Z
LAST-MODIFIED:20230720T221824Z
UID:61570-1691928000-1691947800@vancouver.foodiepulse.com
SUMMARY:Farmhouse Fest 2023 Wine Fair
DESCRIPTION:Join us at the Farmhouse Fest Wine Fair for a fun-filled day of sipping on delicious thoughtful wines!\n\n\nA thoughtful Wine Fair featuring artisanal producers that believe in sustainable action and honest winemaking practices. Our intention is to further the exposure of these products and promote a larger conversation surrounding organic and biodynamic farming. We hope to spark interest\, offer insight\, and connect with like minded individuals along with those who are simply just curious.  \nAs always with Farmhouse Fest we’re looking to showcase and celebrate. The Wine Fair is no different. How’s it all going to look? Check out our Gallery\, and imagine yourself enjoying a nice glass of wine on a picnic blanket in the relaxing orchard at UBC Farm! \nJoin us in celebration of regenerative farming\, honest winemaking\, and community. \nFull winery and wine list announced below! \nA selection from BC and around the world: \n\n\n\nCraft Beer & Cider \nFarmhouse Fest is a celebration of craft beer and cider on Saturday\, and on Sunday we’ll have an excellent curated selection of highlighted beer and ciders that we think you’ll enjoy \nFood Vendors \nVia Tevere\, Faim Raclette\, Noisette by Olivia\, and more TBA \n \nCheck out FarmhouseFest.com for more info and FAQ \n... \nThe Farmhouse Fest Wine Fair is a 19+ only event.
URL:https://vancouver.foodiepulse.com/event/farmhouse-fest-2023-wine-fair/
LOCATION:UBC Farm Events Field\, 3461 Ross Drive\, University Endowment Lands\, BC V6T 1W5\, University Endowment Lands\, V6T 1W5\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing,Wine Tasting
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61570_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230812T123000
DTEND;TZID=America/Vancouver:20230812T180000
DTSTAMP:20260505T183632
CREATED:20230720T221740Z
LAST-MODIFIED:20230720T221740Z
UID:61566-1691843400-1691863200@vancouver.foodiepulse.com
SUMMARY:Farmhouse Fest 2023
DESCRIPTION:Farmhouse Fest is back\, Saturday August 12th at UBC Farm!\n\n\nA Celebration of Farmhouse Ales and Cider since 2015\, this will be our 7th annual festival. Check out FarmhouseFest.com for full event information including Breweries\, Cider\, Satellite Events\, Natural Wine Fair and more! \n50+ breweries and cider makers pouring a wide variety of funky wonders. 150+ unique and rare craft beer and ciders pouring from BC and all around the world. All at the beautiful setting of UBC Farm. \nAll Inclusive Tickets\, no tokens! \nEarly Entry – $140\, General Admission – $110\, Half Day – $75 \n \nLocal Breweries \nBarnside\, Brassneck\, Category 12\, Container\, Dageraad\, Field House\, Four Winds\, Herald Street\, House of Funk\, Ile Sauvage\, Jackknife\, Locality\, Luppolo\, Neighbourhood\, Persephone\, Steel & Oak\, Slow Hand\, Small Gods\, Strange Fellows\, Temporal\, 33 Acres\, Wild Ambition\, Twin Sails \nImport Breweries \nAle Apothecary\, Amager\, Atwood\, Bellwoods\, Blood Brothers\, Burdock\, Cantillon\, Cascade\, Dieu Du Ciel\, De Garde\, 3 Fonteinen\, Dunham\, Dwinell\, E9\, Fair Isle\, Floodland\, Garden Path\, Hildegard\, Holy Mountain\, Low Life\, Mirage\, Nebuleus\, Otherlands\, Pohjala\, Stillwater\, Tempest\, Tilquin\, Trial & Ale\, Upright\, Verzet \nCiders \nCreek & Gully\, Dominion\, Fruktstereo\, Nomad\, Revel\, Salt Spring Wild\, Twin Island \nFood Vendors \nVia Tevere\, Sirius Smash Burgers\, Chick Pea\, Faim Raclette\, Noisette by Olivia  \n \n*** New *** – Sunday August 13th Farmhouse Wine Fair TICKETS HERE \nThe ‘Day 2’ Natural Wine Fair is Sunday\, August 13th (the day after Farmhouse Fest) but we’ll have a nice rotating selection of natural wines on Saturday to sample as well! \n \n... \nFarmhouse Fest is a 19+ only event.
URL:https://vancouver.foodiepulse.com/event/farmhouse-fest-2023/
LOCATION:UBC Farm Events Field\, 3461 Ross Drive\, University Endowment Lands\, BC V6T 1W5\, University Endowment Lands\, V6T 1W5\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61566_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230812T120000
DTEND;TZID=America/Vancouver:20230812T180000
DTSTAMP:20260505T183632
CREATED:20230720T222618Z
LAST-MODIFIED:20230720T222618Z
UID:61598-1691841600-1691863200@vancouver.foodiepulse.com
SUMMARY:Brewhalla Beer & Music Festival Port Moody
DESCRIPTION:Join us for the second annual Brewhalla Port Moody in its NEW LOCATION. Featuring 30+ craft beverage makers & great local music\n\n\nBREWHALLA PORT MOODY IS BACK IN A BRAND NEW LOCATION!! \nJoin thousands of other craft beverage & music fans for a day of discovery at the iconic Pioneer Memorial Park. Cruise the festival sampling the best craft beer\, wine\, cider\, non-alch and spirits while enjoying live music\, games\, delicious food\, and entertainment.  \nFeeling brave? Enter one of our surprise contests or skills competitions or challenge your brewcrew in the Games Zone – you never know what will happen at Brewhalla.  \nGet your ticket now\, the first two Brewhallas of 2023 have SOLD OUT. \nStay tuned for Brewhalla Port Moody’s theme day. \nLIMITED early bird tickets on sale – BUY NOW at 30% off \n\n\n\nWHAT’S GOING ON?  \n30+ craft beverage makers pouring \nLive music featuring \n8 Food trucks  \nEvent is 19+ (no babies) and rain or shine \nSorry\, no refunds!
URL:https://vancouver.foodiepulse.com/event/brewhalla-beer-music-festival-port-moody/
LOCATION:Pioneer Memorial Park\, 275 Knowle St\, Port Moody\, BC V3H\, Port Moody\, V3H\, CA
CATEGORIES:Beers | Wine | Spirits,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230811T180000
DTEND;TZID=America/Vancouver:20230811T200000
DTSTAMP:20260505T183632
CREATED:20230720T222915Z
LAST-MODIFIED:20230720T222915Z
UID:61609-1691776800-1691784000@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Class - Fun Gyoza Lab w/ Kimiko Suzuki!
DESCRIPTION:Wonderful and informative cooking  instructor Kimiko Suzuki shows us some simple gyoza techniques using three delish fillings and spicy dips\n\n\nKIMIKO’S TASTY SUMMER GYOZA MENU: \n\nFree range pork & ginger dumplings\n\n\nVegetarian option: napa & shiitake \n\n\nEasy to make spicy shrimp & scallion filling\n\n\nLearn how to fill\, elegantly fold\, then pan fry your own gyozas\n\n\nCreative trio of umai dipping sauces (rayu\, sesame\, yuzu kosho!)\n\n\nGyoza plates served w/ rice\, Japanese pickles\, salad\, suika & shiso soda!\n\n\n\n\nCook’s Bio: Kimiko Suzuki is a multi-talented Vancouver cooking instructor and specialty moss artist; she has taught cooking classes for UBC Farm\, Nourish\, and Cook Culture.\n\n\nFor all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-fun-gyoza-lab-w-kimiko-suzuki/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61609_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230810T183000
DTEND;TZID=America/Vancouver:20230810T213000
DTSTAMP:20260505T183632
CREATED:20230720T223148Z
LAST-MODIFIED:20230720T223148Z
UID:61620-1691692200-1691703000@vancouver.foodiepulse.com
SUMMARY:Summer's Best; From Garden to Grill - Chef Glenys - Cooking Class
DESCRIPTION:Nothing tastes better than local food in season\, and this menu is showcases August’s bounty.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nSavoury Corn Dutch Baby with Fresh Tomato Salsa\,  Avocado Lime Crema and Shrimp: Yorkshire pudding’s cousin\, delicious as an appetizer or for brunch; a showstopper presentation\n \n \nSummer Crunch Salad:  tomatoes\, nectarines\, melons\, cucumber\, avocado\, fresh herbs and Burrata\, the juices come together as part of the bright fresh dressing\n \n \nHerb-Brined Pork Loin Roast with Fresh Spiced Plum Sauce: the spice of the plum sauce is perfect with pork\n \n \nSummer Beans with Fresh Herb Butter: delicious way to use the bounty of beans and herbs\n \n \nGrilled Sweet Potato Salad with Bacon and Mustard Dressing: the sweet and the crunch with a tangy vinaigrette\n \n \nPavlova with Wine Simmered Fruit : the perfect Pav is easy\, and great for picnics; the wine simmered fruit is too!\n \n \n $99+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/summers-best-from-garden-to-grill-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61620_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230810T110000
DTEND;TZID=America/Vancouver:20230810T140000
DTSTAMP:20260505T183632
CREATED:20230720T223024Z
LAST-MODIFIED:20230720T223316Z
UID:61617-1691665200-1691676000@vancouver.foodiepulse.com
SUMMARY:Kids cooking class- Knife work!
DESCRIPTION:Get the kids busy cooking this summer break with our cooking classes!\n\n\nOur single day cooking class  is perfect for kids aged 8 to 12 (kids 13 to 18 are welcome too)\, to have fun experiencing food that can be recreated at home! Join us for this fun day with Chef Helena! \n \nLearning how to slice and dice knife work\n \nMinestrone soup with petite pasta\n \nCreamy and dreamy risotto\, learn how to dice an onion (vegetarian)\n \nCaramelized summer fruit\, a dessert lovers paradise \n \n \n \nThose menus contain NO NUTS . We will be using allergen such as: milk\, gluten\, eggs and other ingredients that may be considered an allergen\, and CAN NOT be substituted. Please inquire PRIOR to registering if there are concerns. \n \n$85 + GST per registered child. \nPrice of $96.45 incl $6.86 Eventbrite Fee and  $4.59 GST. \nRegister directly with us over the phone with Visa or MasterCard to save on the Eventbrite fee! We will charge $85 + $4.25 GST. \n10% off in store shopping will be offered to parents/guardians that are dropping off/picking up their kids from the classes! \nKids are welcomed to wear their favorite aprons or we will supply one. Everyone gets a printed copy of the recipes made in class and kids will get a full meal during the class! \nPlease note kids classes are all nut free but other allergen may be used in our recipes. We can not accommodate substitutions. \nQuestions or concerns? Contact us prior to registering! By phone: 604-939-6200 or email: info@edenwestgourmet.ca. \n \nPlease make sure to agree to the following conditions before registering your child! A waiver will be sent after registration for you to sign on the following statements and other liabilities (you can view the full waiver here): \nI guarantee that my child is at least 8 years old at the start of the cooking class \nI understand that no substitutions will be offered to accommodate allergies or diet\, I will make sure the menu is safe for my child.  \nI understand that to obtain a full refund\, I need to contact the store by email or phone at least 3 days before the start of the class. \nI understand that if I cancel after the above mentioned deadline\, I will not get a refund\, partial refund\, credit or transfer to another event. I can however send another child of the same age group in place of my child. I will also make sure to contact Eden West Gourmet with the detail of that child prior to the start of the event
URL:https://vancouver.foodiepulse.com/event/kids-cooking-class-knife-work/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61617_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230808T183000
DTEND;TZID=America/Vancouver:20230808T191000
DTSTAMP:20260505T183632
CREATED:20230720T221606Z
LAST-MODIFIED:20230720T221606Z
UID:61557-1691519400-1691521800@vancouver.foodiepulse.com
SUMMARY:Zero Sugar Beach - Vancouver
DESCRIPTION:Nothing screams summer quite like beach yoga and rosé. There will be yoga sessions followed by a BASK tasting party on the beach!\n\n\nBASK\, the Canadian wine brand best known for having 0g of sugar per ¾ cup (188 mL) serving in its great-tasting wines and refreshments\, is transforming Sunset Beach Park into Zero Sugar Beach Park on August 8th\, 2023 in Vancouver. Sunset yoga sessions will be free to the public of legal drinking age in the Province of Ontario\, in partnership with Unbounded followed by beachside parties for wine lovers looking to bask in the heat of summer through rosé coloured glasses.  \n \n \nFollowing the yoga sessions\, participants can sample BASK wines and spritzes while they dig their toes in the sand and enjoy a live DJ set under a canopy of greenery. Attendees can sample the bright and refreshing BASK Crisp Rosé\, Pinot Grigio\, and BASK Rosé Spritz. \n \n \nBASK gives you one less thing to worry about\, so you can zero in on the moment and savour every second. Why not enjoy crisp and energizing flavours of Bask with 0g of sugar per ¾ cup (188 mL) serving? Bask in the moment this summer\, however you choose to do it. \n \nAugust 8th \n \nYoga session 1 6:30 PM – 7:10 PM \nYoga session 2 7:30 PM – 8:10 PM \nRosé tasting + DJ 8:10 PM – 10 PM \n \n \nYoga mats will be provided in a limited quantity\, feel free to bring your own. \n \nPlease arrive 20 minutes prior to your session \n \n \nLocation: Sunset Beach – 1110 Beach Ave\, Vancouver\, BC \n \nMust be legal drinking age. No purchase necessary. \n \n \nClick here for a BASK free shipping code. \n \nIn the event of rainstorms\, the event will be moved to Wednesday\, August 9th. An email will be sent that afternoon. \n\n\nBASK Website
URL:https://vancouver.foodiepulse.com/event/zero-sugar-beach-vancouver/
LOCATION:Sunset Beach\, 1110 Beach Ave\, Vancouver\, BC v6e 1v3\, Vancouver\, v6e 1v3\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61557_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230806T163000
DTEND;TZID=America/Vancouver:20230806T183000
DTSTAMP:20260505T183632
CREATED:20230720T222952Z
LAST-MODIFIED:20230720T222952Z
UID:61613-1691339400-1691346600@vancouver.foodiepulse.com
SUMMARY:Make Mango & Coconut Mochi from Scratch! Fill w/ Mango & nuts(GF & Vegan)
DESCRIPTION:Learn this beautiful sweet dim sum from Scratch! All are GF 🙂 We teach very hands-on cooking classes and you get to eat what you make !\n\n\nAll ingredients are included  \nDalina is off site from our regular workshop\, this is a class with all Gluten-free ingredients\, but it is not a dedicated GF space\, check out our GF classes via www.truenosh.com  \nBring an apron if you have one \nLet us know allergies  \nEverything is GF!
URL:https://vancouver.foodiepulse.com/event/make-mango-coconut-mochi-from-scratch-fill-w-mango-nutsgf-vegan/
LOCATION:Dalina\, 687 Main Street\, Vancouver\, BC V6A 2V4\, Vancouver\, V6A 2V4\, CA
CATEGORIES:Cooking Class,Dessert
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230805T170000
DTEND;TZID=America/Vancouver:20230805T210000
DTSTAMP:20260505T183632
CREATED:20230720T221929Z
LAST-MODIFIED:20230720T221929Z
UID:61574-1691254800-1691269200@vancouver.foodiepulse.com
SUMMARY:Vancouver Night Market
DESCRIPTION:We will have a collection of vendors selling a variety of International snack foods\, local art & crafts\, and other items.\n\n\nWe are thrilled to be presenting our first annual Vancouver Night Market! \nJoin us on August 5th from 5-pm for a spectacular affair.  \nWe will have a collection of vendors selling a variety of International snack foods\, local art & crafts\, and other items. \nGet a taste of different cultures\, as well as find special items you can’t find at regular stores. The atmosphere will be lively and festive. This will be a great place to meet new people! \nYou don’t want to miss this! Let’s enjoy the diversity that this wonderful city has to offer. \nVIP ticket allows you to skip the line plus receive a special welcome gift.
URL:https://vancouver.foodiepulse.com/event/vancouver-night-market/
LOCATION:Pacific Arts Market\, 1448 W Broadway\, Vancouver\, BC V6H 1H4\, Vancouver\, V6H 1H4\, CA
CATEGORIES:Market,Street Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61574_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230805T110000
DTEND;TZID=America/Vancouver:20230805T140000
DTSTAMP:20260505T183632
CREATED:20230720T222038Z
LAST-MODIFIED:20230720T222038Z
UID:61584-1691233200-1691244000@vancouver.foodiepulse.com
SUMMARY:Drag Brunch at The Fountainhead Pub: Pride Edition!
DESCRIPTION:HOSTED BY ROGUE\nDoors open @11am. Show starts @11:30.\n\n\nHOSTED BY ROGUE \n \nPerformances by: \n \nGIA METRIC – CLEOPATRA COMPTON – KARA JUKU \n \nDoors open @11am. Show starts @11:30. \n \nTickets are sold by the seat. We understand not every seat in the pub has the best view. There is a discounted rate for said seats. \n \nThis event is 19+ \n \nNutrl COSMO Bucket\, and Stanley Park beer SPECIALS! \n \nPartial ticket sales to charity TBD \n \nThe Fountainhead Pub recognizes that it operates on the unceded territories of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh (Squamish)\, and səlilwətaɬ (Tsleil-Waututh) Nations. \n \nFollow us on Instagram for future events! (@thefountainheadpub)
URL:https://vancouver.foodiepulse.com/event/drag-brunch-at-the-fountainhead-pub-pride-edition/
LOCATION:The Fountainhead Pub\, 1025 Davie Street\, Vancouver\, BC V6E 1M5\, Vancouver\, V6E 1M5\, CA
CATEGORIES:Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61584_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230729T130000
DTEND;TZID=America/Vancouver:20230729T150000
DTSTAMP:20260505T183632
CREATED:20230621T214508Z
LAST-MODIFIED:20230621T214508Z
UID:61475-1690635600-1690642800@vancouver.foodiepulse.com
SUMMARY:Curry Cook-Off 2023
DESCRIPTION:Come taste some delicious curry and meet people from the community!\nWe will also have some special games and activities for the children.\n\n\nDo you have a homemade curry that you want to enter in the competition? \nClick here to sign-up! \n\n\nWe will have up to 10 different homemade curries for you to taste! There will be both vegetarian and meat dishes with rice and roti to eat them with.  \nTickets will be scanned at the door. \nWe will have special games and activities for children aged 4-11. \n\n\nSchedule of children’s activities: \n\n1:00-1:30pm: eat lunch with adults\, unstructured play\n1:30-2:00pm: structured games\n2:00-3:00pm: crafts
URL:https://vancouver.foodiepulse.com/event/curry-cook-off-2023/
LOCATION:Celebration Life Church\, 13139 80 Avenue #2A\, Surrey\, BC V3W 3B1\, Surrey\, V3W 3B1\, CA
CATEGORIES:Community Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61475_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230723T170000
DTEND;TZID=America/Vancouver:20230723T230000
DTSTAMP:20260505T183632
CREATED:20230709T151914Z
LAST-MODIFIED:20230709T151914Z
UID:61534-1690131600-1690153200@vancouver.foodiepulse.com
SUMMARY:Dawaat "A Culinary journey through India and Pakistan"
DESCRIPTION:A one-night-only dining experience you will never forget! Indian with Pakistan culinary journey featuring chef Shahni Arshad.\n\n\nIn a unique effort to bridge the culinary divide between India and Pakistan\, Chef Tushar Tondvalkar aims to unite these two countries through the power of food. Collaborating with his esteemed chef friend Shahni\, they have curated an exclusive cross-cultural culinary journey. This exceptional dining experience will showcase a meticulously crafted seven-course tasting menu\, featuring dishes from various regions of India and Pakistan. \nTo enhance the flavours and elevate the dining experience\, the Restaurant NOX will provide optional wine pairings that guests can add on during the dinner. This collaboration promises to bring together the diverse and rich culinary traditions of both nations\, fostering unity and appreciation for the shared cultural heritage through the medium of food. \nPrepare yourself for a truly extraordinary and enlightening experience as you embark on this culinary journey that transcends borders\, highlighting the similarities and celebrating the differences between Indian and Pakistani cuisine. \nThere are two seatings\, one at 5pm and the second seating at 8:30pm. There is limited space! Get your tickets before they sell out. \nFor any questions\, concerns\, or general inquiries\, interested individuals can reach out to info@theindianpantry.com. Don’t miss the opportunity to embark on this extraordinary dining adventure curated by these talented chefs.
URL:https://vancouver.foodiepulse.com/event/dawaat-a-culinary-journey-through-india-and-pakistan/
LOCATION:Nox Restaurant\, 1575 W Georgia st\, Vancouver\, BC V6G2T1\, Vancouver\, V6G2T1\, CA
CATEGORIES:Pop-Up Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61534_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230723T170000
DTEND;TZID=America/Vancouver:20230723T183000
DTSTAMP:20260505T183632
CREATED:20230621T214436Z
LAST-MODIFIED:20230621T214436Z
UID:61470-1690131600-1690137000@vancouver.foodiepulse.com
SUMMARY:Railtown Tailgate Barbecue - July 23rd - 2nd seating (5:00 - 6:30pm)
DESCRIPTION:Get ready for the ultimate summer experience with delicious barbecue\, cold drinks\, and great company at Railtown’s Tailgate Barbecue!\n\n\nChefs Dan Olson and Tyler Day of Railtown Cafe and Railtown Catering ready to fire up their custom-made 12-foot barbecue barrel for a Tailgate BBQ Series once again! The series will be held on June 25\, July 23rd and August 20th with two time slots available per day\, 3:00pm and 5:00pm. The highly anticipated food event will take place outside our flagship Railtown Cafe  location located at 397 Railway Street in June and the Boxcar Patio located at 917 Main Street in July and August. \n \n“We’re thrilled to invite people to gather Railtown neighbourhood we love so much. It’s an exciting time everytime we bring back the tailgate and we can’t wait to see all the familiar faces of our fellow barbecue-lovers\,” shares Olson. The menu expresses a passionate pursuit of perfecting all things barbecue. “We use apple wood in our smokers\, it has a slightly sweet fragrance and flavour that enhances the proteins\, and the chickens are beer-brined to get a tender to the bone product\,” Olson explains. \n \nTicket holders will enjoy generous plates of mouthwatering slow-smoked brisket\, pork shoulder\, beer-brined chicken and brats\, and melt-in-your-mouth Jalapeño Corn Bread\, as well as a choice of two Southern-style sides. The Tailgate Plate is available for $35.00. Attendees also have the option of a Vegetarian Plate ($35.00) with Vegan Bratwursts\, and a Railtown Cheeseburger or Beyond Meat Burger with Choice of Sides ($25.00).  \n \nThe Tailgate Barbecue menu includes: \n \n35-hour Texas-style Beef Brisket \nApplewood-smoked Pork Shoulder \nBeer-brined Maple Hill Farms Chicken \nBratwurst Sausage \nCorn on the Cob \nJalapeño Corn Bread \nPlus\, a choice of two side dishes: \n \nCarolina Coleslaw \nCreamy Potato Salad \nClassic Caesar Salad \nFarmers’ Market Field Greens
URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-barbecue-july-23rd-2nd-seating-500-630pm/
LOCATION:Boxcar Patio\, 917 Main Street\, Vancouver\, V6A 2V8\, Vancouver\, V6A 2V8\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61470_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230722T203000
DTEND;TZID=America/Vancouver:20230722T230000
DTSTAMP:20260505T183632
CREATED:20230720T221652Z
LAST-MODIFIED:20230720T221652Z
UID:61562-1690057800-1690066800@vancouver.foodiepulse.com
SUMMARY:Honda Celebration of Light's at Papi's Seafood\, Oyster Bar & Patio
DESCRIPTION:See the Fireworks from our patio and enjoy amazing food and drink with an unobstructed view from our patio of English Bay !\n\n\nExperience Vancouver’s most renowned fireworks event\, the ‘Celebration of Light International Fireworks Competition.’ Set against the picturesque backdrop of English Bay from our heated patio. \n$100 per person ticket\,  that will be put towards the total bill at the end of the evening. Seating for the fireworks will begin at 8:30pm. Please be sure to be there on time. \nYou can order from our full wine\, drinks and a la carte food menu along with our special features on the night. Check the out here – https://www.papisoysterbar.com/ \nDon’t miss your chance to be a part of this experience! Due to limited availability\, we urge you to secure your spot now. Your evening will be filled with  music\, great food\, drink and spectacular fireworks. Get ready to create memories ! \nT & C’s – An automatic gratuity of 20% will be added to each table. Tickets are nonrefundable
URL:https://vancouver.foodiepulse.com/event/honda-celebration-of-lights-at-papis-seafood-oyster-bar-patio/
LOCATION:1193 Denman St\, 1193 Denman Street\, Vancouver\, BC V6G 2N1\, Vancouver\, V6G 2N1\, CA
CATEGORIES:Restaurant Event,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230722T183000
DTEND;TZID=America/Vancouver:20230722T223000
DTSTAMP:20260505T183632
CREATED:20230621T213958Z
LAST-MODIFIED:20230621T213958Z
UID:61448-1690050600-1690065000@vancouver.foodiepulse.com
SUMMARY:Honda Celebration of Light - SCOTIABANK LOUNGE
DESCRIPTION:SAT July 22 – AUSTRALIA\n\n\nHoward & Sons Pyrotechnics – Australia  \nHoward & Sons Pyrotechnics are leaders in pyrotechnic innovation. They take immense pride in their international reputation for taking major events into the next league\, pushing pyrotechnic boundaries with their passion and exceeding audience’s expectations! \n \nABOUT THE VENUE: \nThe Scotiabank Lounge provides guests with premium viewing in this 19+ venue alongside amazing food & beverage selections from Stanley Park Brew Pub.  Located on the bathhouse roof in English Bay\, this venue offers a lively social atmosphere with panoramic views. \n \nTICKET INCLUDES: \nAGES: 19+ ONLY (NO Minors) \nF&B: Complimentary heavy hors d’oeuvres served all evening\, plus 2 alcoholic beverages (non-alcoholic available) \nLOCATION: Elevated views on the Bathhouse Roof \nSEATING: General admission / Standing room only (Premium reserved seats available) \nEXPERIENCE: Music + fireworks soundtrack simulcast\, VIP washroom facilities and private bar access \n \nPURCHASE DETAILS:  \nThis is a 19+ ages venue (NO MINORS) \nThis is a rain or shine event\, please come prepared  \nNO refunds\, discounts or exchanges \nNO pets. Service animals with credentials will be permitted if organizers are notified ahead of arrival \nNO outside food and/or beverages  \nVenue opens nightly at 6:30 PM / Fireworks show begins at 10:00 PM \n*Please Note: Road closures are in effect starting at 9:00 AM until approximately 11:30 PM \nFor more information please visit www.hondacelebrationoflight.com
URL:https://vancouver.foodiepulse.com/event/honda-celebration-of-light-scotiabank-lounge-2/
LOCATION:Scotiabank Lounge\, 1700 Beach Avenue\, Vancouver\, BC V6E 1V3\, Vancouver\, V6E 1V3\, CA
CATEGORIES:Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230717T180000
DTEND;TZID=America/Vancouver:20230717T210000
DTSTAMP:20260505T183632
CREATED:20230627T202704Z
LAST-MODIFIED:20230704T174325Z
UID:61490-1689616800-1689627600@vancouver.foodiepulse.com
SUMMARY:Mott 32 + Phantom Creek  Winemaker's Dinner
DESCRIPTION:Mott 32 Vancouver and Phantom Creek Estates will join forces to present a winemaker’s dinner at the renowned Vancouver restaurant. This culinary event\, taking place on Monday\, July 17 at 6 p.m.\, will showcase the fusion of world-class Chinese cuisine and the fine wines from South Okanagan’s wine region. \n\n\n\nThe dinner will feature signature dishes inspired by Cantonese\, Szechuan\, and Beijing cuisine\, which are expertly paired with the latest releases from Phantom Creek’s Kobau Vineyard on Golden Mile Bench in South Okanagan. \n\n\n\nThe evening will be hosted by Mott 32 Vancouver Wine Director Robert Stelmachuk\, consulting winemaker Olivier Humbrecht MW\, France’s first Master of Wine\, and Mark Beringer\, Director of Winemaking from Phantom Creek. Beringer\, the great-great-grandson of Jacob Beringer\, one of the founders of Beringer Vineyards\, is excited to share the newly released Kobau red vintages\, currently exclusive to Phantom Creek wine club members. \n\n\n\nStelmachuk\, named Vancouver Magazine’s 2020 Sommelier of the Year\, will guide guests through the wine pairings\, ensuring the finest flavors of each ingredient are highlighted. \n\n\n\nThe wine-pairing dinner menu: \n\n\n\nWelcome drink: Phantom Creek Brut 2017Pork Belly Roll\, Cucumber\, Spring Onion\, Garlic\, Soy SauceGarlic Prawn Spring Roll First CoursePhantom Creek Small Lot Riesling 2020Crispy Roasted Pork BellyHot & Sour Iberico Pork Shanghainese Soup Dumplings Wild Mushrooms\, Water Chestnut Dumplings Second CoursePhantom Creek Organic Pinot Gris 2020Whole Leopard Coral Grouper\, Steamed with Red Dates\, Sakura Pork\, MushroomCrispy Pacific Ocean Prawns\, Pumpkin\, Salty Egg Yolk Third CoursePhantom Creek Kobau Cabernet Franc 2020Stir Fried AAA Canadian Tenderloin\, Bell Peppers\, Asparagus Braised Tofu\, Morel Mushroom  Fourth CoursePhantom Creek Kobau Syrah 2020Lamb Chop\, Black Bean\, Chili\, Bell PeppersSautéed String Beans\, Minced Wagyu Beef Ma La Beef\, Tea Tree Mushrooms Fifth CoursePhantom Creek Kobau Cuvée 2020Crispy Triple Cooked Black Angus Short RibWok Fried Chinese Kale\, Dried Shrimp\, Minced Pork\, Shrimp PasteMixed Seafood Fried Rice\, Golden Conpoy\, Black Garlic  DessertFresh Mango\, Coconut\, Glutinous Rice Roll \n\n\n\n“The Okanagan vineyards where the white varietals are grown for Phantom Creek are incredibly well situated\,” said Humbrecht. “I’m impressed with the soil\, the climate\, and the terroir of this region. I’m very proud to be involved in the making of these elegant wines.” Tickets for Phantom Creek Estates & Mott 32 Vancouver Winemaker’s Dinner Tickets are $328 per guest (tax and gratuity included) and can be secured in advance by emailing Robert Stelmachuk directly at robert.stelmachuk@mott32.ca\,  by calling the restaurant at 604-861-0032 or via OpenTable.
URL:https://vancouver.foodiepulse.com/event/mott-32-phantom-creek-winemakers-dinner/
LOCATION:Mott 32
CATEGORIES:Limited Edition Menu,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/unnamed-47.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230716T180000
DTEND;TZID=America/Vancouver:20230716T210000
DTSTAMP:20260505T183632
CREATED:20230621T214149Z
LAST-MODIFIED:20230621T214149Z
UID:61461-1689530400-1689541200@vancouver.foodiepulse.com
SUMMARY:Chop It Up X MILA
DESCRIPTION:Join us for a culinary experience as Chop It Up teams up with Mila\, the renowned vegan restaurant nestled in Vancouver’s vibrant Chinatown!\n\n\n🌍 Join us for a culinary experience as Chop It Up teams up with Mila\, the renowned vegan restaurant nestled in Vancouver’s vibrant Chinatown!  \n \n🌿 The event will start off with a cocktail hour followed by a cooking class led by Asha\, and Mila’s Head Chef\, Breanne Smart. \n \n🍽️ Together\, we will be exploring the art of creating the classic Caribbean dish\, Escovitch “”Fish\,”” with heart of palm. \n \nJoin us on July 16th for an unforgettable evening of flavors\, creativity\, and community.
URL:https://vancouver.foodiepulse.com/event/chop-it-up-x-mila/
LOCATION:MILA\, 185 Keefer Street\, Vancouver\, BC V6A 1X3\, Vancouver\, V6A 1X3\, CA
CATEGORIES:Cocktail,Cocktails,Cooking Class,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61461_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230716T140000
DTEND;TZID=America/Vancouver:20230716T230000
DTSTAMP:20260505T183632
CREATED:20230627T203919Z
LAST-MODIFIED:20230627T203921Z
UID:61495-1689516000-1689548400@vancouver.foodiepulse.com
SUMMARY:Nuba's 20th Anniversary Block Party in Mount Pleasant
DESCRIPTION:In celebration of its 20th anniversary\, Vancouver’s renowned Nuba restaurant is organizing a Lebanese community feast and block party on Sunday\, July 16 from 2-10 p.m.\, in front of their Mount Pleasant location at 146 East 3rd Avenue. \n\n\n\nNuba first opened its doors in 2003 with a humble 15-seat space on West Hastings\, serving lunch plates and wraps. Founder Victor Bouzide introduced his family’s century-old recipes\, featuring dishes like falafel\, hummus\, and stewed lentils\, which were not as prevalent in Vancouver at the time. However\, these flavors quickly captivated the local community. \n\n\n\nThe festive 20th-anniversary celebration will transform East 3rd Avenue between Main and Quebec into a lively gathering. Live DJs will create a vibrant summer block party atmosphere\, complemented by an extensive Lebanese community feast and a bar. The menu will feature tantalizing dishes such as grilled skewers\, braised lamb\, delightful salads\, delicious pastries\, and Nuba’s iconic items like falafel and Najib’s Special—a cauliflower dish that has become an emblem of Vancouver. \n\n\n\nThe bar will serve natural wine\, craft beer\, tasty cocktails\, and refreshing fresh-pressed juices. Nuba’s trusted suppliers\, such as Massey Wines + Spirits\, Faculty Brewing Co.\, and Two Rivers Meats\, will also be present to showcase their exceptional products. \n\n\n\nGomez kindly requests that anyone planning to attend Nuba’s remarkable block party RSVP in advance so that they can accurately estimate the amount of cauliflower to prepare. \n\n\n\nRSVP here.
URL:https://vancouver.foodiepulse.com/event/nubas-20th-anniversary-block-party/
LOCATION:Nuba (Mount Pleasant)\, 146 East 3rd Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Anniversary,Restaurant Event,Street Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230709T080000
DTEND;TZID=America/Vancouver:20230709T230000
DTSTAMP:20260505T183632
CREATED:20230404T234305Z
LAST-MODIFIED:20230404T235423Z
UID:60990-1688889600-1688943600@vancouver.foodiepulse.com
SUMMARY:Brewery & the Beast Vancouver 2023
DESCRIPTION:Brewery & the Beast is back to heat up your summer! This highly-anticipated event promises to tantalize your taste buds and quench your thirst with a variety of top-quality meat dishes and refreshing beverages\, including chilled beer\, ciders\, wine\, cocktails\, and non-alcoholic options. Live entertainment featuring local artists will add to the festive ambiance. \n\n\n\nConsidered the ultimate festival for food and drink enthusiasts\, Brewery & the Beast will take place in Vancouver on July 9 and Victoria on September 24. Tickets for both events will be available for purchase in the spring. With a fantastic lineup of talented chefs and restaurants showcasing their signature dishes\, Brewery & the Beast celebrates the best of local farmers and culinary expertise. Additionally\, a portion of the proceeds will be donated to support culinary-focused initiatives such as the Chefs’ Table Society of BC\, Camosun College\, and Vancouver Island University. \n\n\n\nDon’t miss out on this unforgettable culinary experience!
URL:https://vancouver.foodiepulse.com/event/brewery-the-beast-vancouver-2023/
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/360d4c7c-cbca-dd9b-0633-0f5940c88c51.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230708T130000
DTEND;TZID=America/Vancouver:20230708T170000
DTSTAMP:20260505T183632
CREATED:20230621T214416Z
LAST-MODIFIED:20230621T214416Z
UID:61466-1688821200-1688835600@vancouver.foodiepulse.com
SUMMARY:Wize™ 10th Anniversary Party! Water Fight!
DESCRIPTION:Can you even believe it? It’s been 10 YEARS since we started Wize Tea\, so we’re going to celebrate in style at Sunset Beach!\n\n\nJoin us for a fun afternoon in the sun at Sunset Beach this July 8th to celebrate 10 years of Wize Tea.\nEnjoy free iced teas\, DJs\, and water fights! Bring your friends and fam for this casual event in the park right off the seawall at Sunset Beach Park.  \nGreat people\, great music\, great drinks; what’s not to love? Come through and have an iced tea on us 🙂 \nThank you all for your support! See ya then! \n\n\nCheck out the last Wize Water Fight we hosted in Coal Harbour!
URL:https://vancouver.foodiepulse.com/event/wize-10th-anniversary-party-water-fight/
LOCATION:Sunset Beach Park\, 1204 Beach Avenue\, Vancouver\, BC V6E 1V3\, Vancouver\, V6E 1V3\, CA
CATEGORIES:Community Event,Social Event,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61466_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230708T080000
DTEND;TZID=America/Vancouver:20230708T170000
DTSTAMP:20260505T183632
CREATED:20230705T232315Z
LAST-MODIFIED:20230705T232318Z
UID:61522-1688803200-1688835600@vancouver.foodiepulse.com
SUMMARY:OAKBERRY's First Vancouver Grand Opening in Kitsilano On July 8 Free Acai Bowls
DESCRIPTION:OAKBERRY\, a popular Brazilian açai chain\, has just announced the grand opening of their first location in Vancouver on July 8\, 2023\, at 8 am. Situated in the vibrant neighborhood of Kitsilano at 3139 West Broadway\, this marks the beginning of OAKBERRY‘s expansion in Vancouver\, with plans for five additional locations in the future. For this special occasion\, OAKBERRY will be treating the first 50 guests at their Kitsilano store to complimentary signature açai bowls. \n\n\n\nAt OAKBERRY\, their menu showcases a variety of signature açai smoothies and bowls crafted using 100% natural ingredients\, free from artificial preservatives or dyes. Customers will have the freedom to create and customize their orders\, choosing from small\, medium\, or large sizes. \n\n\n\nOAKBERRY\, a Brazilian açai chain\, is opening their inaugural Vancouver location on July 8\, 2023\, at 8 am in the heart of Kitsilano at 3139 West Broadway. Additionally\, they have plans to establish five more locations in the city in the future. To celebrate this milestone\, OAKBERRY is generously offering complimentary signature açai bowls to the first 50 guests who visit their Kitsilano store. \n\n\n\nOAKBERRY takes pride in their menu\, which presents an assortment of distinctive açai smoothies and bowls meticulously crafted using 100% natural ingredients\, without any artificial preservatives or dyes. Customers visiting OAKBERRY have the freedom to tailor their orders according to their preferences\, with options available in small\, medium\, or large sizes.
URL:https://vancouver.foodiepulse.com/event/oakberrys-first-vancouver-grand-opening-in-kitsilano-on-july-8-free-acai-bowls/
CATEGORIES:Grand Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/06A58F52-3BCF-4807-9842-C81EF845B3B8.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230707T150000
DTEND;TZID=America/Vancouver:20230709T190000
DTSTAMP:20260505T183632
CREATED:20230502T182818Z
LAST-MODIFIED:20230502T182820Z
UID:61282-1688742000-1688929200@vancouver.foodiepulse.com
SUMMARY:2023 Verstante Hotel Bubble Tea Festival
DESCRIPTION:The 2023 Versante Hotel Bubble Tea Festival took place at Burnaby’s Swangard Stadium from July 7 to July 9\, following the successful Canada Bubble Tea Festival that attracted over 20\,000 attendees in the inaugural year. The festival’s goal is to provide attendees with a complete adventure exploring the diverse flavours of bubble tea\, delicious street food\, and colourful Asian culture. \n\n\n\nThis year’s theme is “Taste of Taiwan\,” and the organizers have chosen Taipei as the first stop on the expedition series. Attendees can look forward to a summer filled with food\, drinks\, and festivities that they will remember for a long time. \n\n\n\nThe festival offers a 1-day pass for $9.99 or a 3-day pass for $14.99\, with free admission for children under 12 years old. The festival hours are as follows: July 7 from 3pm to 10pm\, July 8 from 12pm to 10pm\, and July 9 from 12pm to 7pm. \n\n\n\nTickets are available for purchase online at https://shorturl.at/zBPW5.
URL:https://vancouver.foodiepulse.com/event/2023-verstante-hotel-bubble-tea-festival/
CATEGORIES:Festival,Street Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230707T120000
DTEND;TZID=America/Vancouver:20230710T200000
DTSTAMP:20260505T183632
CREATED:20230705T233441Z
LAST-MODIFIED:20230705T233443Z
UID:61526-1688731200-1689019200@vancouver.foodiepulse.com
SUMMARY:CoCo Tea YVR Offers 30% OFF on 7 Drinks for "777" Celebration Weekend in Richmond
DESCRIPTION:From July 7th to July 9th\, CoCo will be offering 7 DIFFERENT DRINKS on specials to celebrate the “777” anniversary party weekend at all CoCo YVR Richmond locations.  \n\n\n\nThe number SEVEN holds special significance for CoCo Tea YVR.   \n\n\n\nIn July\, the group will celebrate their 7th birthday since the opening o their very first CoCo shop at Blundell Centre on No.2 Rd in Richmond\, precisely 7 years ago in the 7th month. With the 7th CoCo Tea YVR location soon to open in Tsawasan Mills\, the group has come a long way and this achievement calls for a celebration.  \n\n\n\nCustomers are welcome to visit any of the 3 Richmond locations ((No.2 Rd\, Sexsmith Rd\, and Oval Village) during the anniversary weekend (July 7 – July 9) and enjoy special deals on 7 DIFFERENT DRINKS as a token of appreciation for their continuous support. \n\n\n\nIf you are a CoCo fan\, come collect your CoCo FAN!  CoCo wants to reward everyone who comes to visit in July with a collectible CoCo FAN\, made by CoCo\,  a stylish accessory for hot summer outings. To receive the CoCo FAN\, customers simply need to visit any of the 6 participating locations and purchase 2 or more drinks. Each customer is eligible to receive one paddle fan per day. \n\n\n\nAvailable at the following CoCo Tea YVR locations:Blundell Centre: 140-8100 No.2 Rd\, Richmond\, BCContinental Shopping Centre: 2116-3779 Sexsmith\, Richmond\, BCRichmond Oval: 115 – 6699 River Road\, Richmond\, BCGuildford Town Centre:  2655-10355 152nd Ave\, Surrey\, BCCentral City:  512-10153 King George Blvd\, Surrey\, BCSouth Surrey: 910-15355 24 Ave\, Surrey\, BC \n\n\n\nFollow CoCo on Instagram @CoCoTeaYVR for more exciting news and info!
URL:https://vancouver.foodiepulse.com/event/coco-tea-yvr-offers-30-off-on-7-drinks-for-777-celebration-weekend-in-richmond/
CATEGORIES:Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230705T110000
DTEND;TZID=America/Vancouver:20230705T150000
DTSTAMP:20260505T183632
CREATED:20230621T214055Z
LAST-MODIFIED:20230621T214055Z
UID:61457-1688554800-1688569200@vancouver.foodiepulse.com
SUMMARY:88 Supermarket Canada Day BBQ Day
DESCRIPTION:Get ready to celebrate Canada Day in style at our spectacular BBQ Party\, a tribute to our amazing customers!\n\n\nJoin us on July 5th as we fire up the grills and create a sizzling experience to honor our loyal customers for their continued support. It’s our way of saying thank you for being a part of our 88 Supermarket family! 🙌🥳 \nCome together with friends\, family\, and fellow community members to celebrate Canada’s rich heritage and the spirit of togetherness. Let’s create unforgettable memories and make this Canada Day a truly remarkable experience! 🎇🎆 \nSave the date\, spread the word\, and join us at 88 Supermarket on July 1st for an unforgettable BBQ Party as we salute our incredible customers. See you there! 🍁 \n📆Time & Date: July 5\, 2023 from 11:00am – 3:00pm\n \n📌Location:\n \n🔸Killarney store: 2611 E 49th Ave\, Vancouver\, BC V5S 1J9\n \n🔸Victoria store: 4801 Victoria Dr\, Vancouver\, BC V5P 4P3
URL:https://vancouver.foodiepulse.com/event/88-supermarket-canada-day-bbq-day/
LOCATION:88 Supermarket (Killarney) Ltd.\, 2611 East 49th Avenue 4801 Victoria Dr\, Vancouver\, BC V5S 1J9\, Vancouver\, V5S 1J9\, CA
CATEGORIES:BBQ
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230701T190000
DTEND;TZID=America/Vancouver:20230701T230000
DTSTAMP:20260505T183632
CREATED:20230621T214029Z
LAST-MODIFIED:20230621T214029Z
UID:61452-1688238000-1688252400@vancouver.foodiepulse.com
SUMMARY:Tea Party - Back to the 80's
DESCRIPTION:TEA PARTY  – A New Cabaret\nBack to the 80’s\n\n\nCold Tea (1193 Granville St) \nJune 29th and July 1st  \nDoors open from 7pm-8pm  (must be in seat by 8) \nShow at 8:30 \nA BLAST FROM THE PAST \nAn interactive dance cabaret celebrating the 80’s! \nPresented By Nate Fadear and GoodRich Productions \nRotated Featured Performers include \n\nBritt Good\nElwin Alpuerto\nJoyce Nguyen\nShane Simpson\nNadia White\nLeo Thomas\nMontana Moore\nPeter D’souza\nAndrew Kyrzyk\n\n\nand Special Guests \n\nMusic by DJ HollaHolly  \nHosted by Nate Fadear \nCheck out @teapartyvancity on instagram for more information on our show! \nStrobe Warning** – The use of flashing lights  and strobe will be a part of this event. \n*** NO REFUNDS or Ticket Exchanges \nWe would like to acknowledge that we are gathering on the traditional\, ancestral and unceded territory of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish)\, Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nations. \nAs well\, Tea Party would like to give gratitude and thanks to all the cultures that have shared their movement with the dance community.
URL:https://vancouver.foodiepulse.com/event/tea-party-back-to-the-80s/
LOCATION:Cold Tea Restaurant\, 1193 Granville Street\, Vancouver\, BC V6Z 1M1\, Vancouver\, V6Z 1M1\, CA
CATEGORIES:Restaurant Event,Themed Dinner
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230701T120000
DTEND;TZID=America/Vancouver:20230703T200000
DTSTAMP:20260505T183632
CREATED:20230701T235526Z
LAST-MODIFIED:20230701T235529Z
UID:61508-1688212800-1688414400@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Canada Day FREE Rice Cake Weekend
DESCRIPTION:Canada Day is just around the corner\, and Nam Dae Moon will run the Red-and-White celebration by giving out a classic Red Bean Glutinous Rice Cake for every purchase of 3+ items (one per customer per day)!  Enjoy the Canada Day Special at both locations from Saturday\, July 1 to Monday\, July 3. 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-canada-day-free-rice-cake-weekend/
CATEGORIES:Canada Day,Pop-Up Restaurant Event,Restaurant Event
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