BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230708T130000
DTEND;TZID=America/Vancouver:20230708T170000
DTSTAMP:20260505T174828
CREATED:20230621T214416Z
LAST-MODIFIED:20230621T214416Z
UID:61466-1688821200-1688835600@vancouver.foodiepulse.com
SUMMARY:Wize™ 10th Anniversary Party! Water Fight!
DESCRIPTION:Can you even believe it? It’s been 10 YEARS since we started Wize Tea\, so we’re going to celebrate in style at Sunset Beach!\n\n\nJoin us for a fun afternoon in the sun at Sunset Beach this July 8th to celebrate 10 years of Wize Tea.\nEnjoy free iced teas\, DJs\, and water fights! Bring your friends and fam for this casual event in the park right off the seawall at Sunset Beach Park.  \nGreat people\, great music\, great drinks; what’s not to love? Come through and have an iced tea on us 🙂 \nThank you all for your support! See ya then! \n\n\nCheck out the last Wize Water Fight we hosted in Coal Harbour!
URL:https://vancouver.foodiepulse.com/event/wize-10th-anniversary-party-water-fight/
LOCATION:Sunset Beach Park\, 1204 Beach Avenue\, Vancouver\, BC V6E 1V3\, Vancouver\, V6E 1V3\, CA
CATEGORIES:Community Event,Social Event,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61466_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230708T080000
DTEND;TZID=America/Vancouver:20230708T170000
DTSTAMP:20260505T174828
CREATED:20230705T232315Z
LAST-MODIFIED:20230705T232318Z
UID:61522-1688803200-1688835600@vancouver.foodiepulse.com
SUMMARY:OAKBERRY's First Vancouver Grand Opening in Kitsilano On July 8 Free Acai Bowls
DESCRIPTION:OAKBERRY\, a popular Brazilian açai chain\, has just announced the grand opening of their first location in Vancouver on July 8\, 2023\, at 8 am. Situated in the vibrant neighborhood of Kitsilano at 3139 West Broadway\, this marks the beginning of OAKBERRY‘s expansion in Vancouver\, with plans for five additional locations in the future. For this special occasion\, OAKBERRY will be treating the first 50 guests at their Kitsilano store to complimentary signature açai bowls. \n\n\n\nAt OAKBERRY\, their menu showcases a variety of signature açai smoothies and bowls crafted using 100% natural ingredients\, free from artificial preservatives or dyes. Customers will have the freedom to create and customize their orders\, choosing from small\, medium\, or large sizes. \n\n\n\nOAKBERRY\, a Brazilian açai chain\, is opening their inaugural Vancouver location on July 8\, 2023\, at 8 am in the heart of Kitsilano at 3139 West Broadway. Additionally\, they have plans to establish five more locations in the city in the future. To celebrate this milestone\, OAKBERRY is generously offering complimentary signature açai bowls to the first 50 guests who visit their Kitsilano store. \n\n\n\nOAKBERRY takes pride in their menu\, which presents an assortment of distinctive açai smoothies and bowls meticulously crafted using 100% natural ingredients\, without any artificial preservatives or dyes. Customers visiting OAKBERRY have the freedom to tailor their orders according to their preferences\, with options available in small\, medium\, or large sizes.
URL:https://vancouver.foodiepulse.com/event/oakberrys-first-vancouver-grand-opening-in-kitsilano-on-july-8-free-acai-bowls/
CATEGORIES:Grand Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/06A58F52-3BCF-4807-9842-C81EF845B3B8.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230707T150000
DTEND;TZID=America/Vancouver:20230709T190000
DTSTAMP:20260505T174828
CREATED:20230502T182818Z
LAST-MODIFIED:20230502T182820Z
UID:61282-1688742000-1688929200@vancouver.foodiepulse.com
SUMMARY:2023 Verstante Hotel Bubble Tea Festival
DESCRIPTION:The 2023 Versante Hotel Bubble Tea Festival took place at Burnaby’s Swangard Stadium from July 7 to July 9\, following the successful Canada Bubble Tea Festival that attracted over 20\,000 attendees in the inaugural year. The festival’s goal is to provide attendees with a complete adventure exploring the diverse flavours of bubble tea\, delicious street food\, and colourful Asian culture. \n\n\n\nThis year’s theme is “Taste of Taiwan\,” and the organizers have chosen Taipei as the first stop on the expedition series. Attendees can look forward to a summer filled with food\, drinks\, and festivities that they will remember for a long time. \n\n\n\nThe festival offers a 1-day pass for $9.99 or a 3-day pass for $14.99\, with free admission for children under 12 years old. The festival hours are as follows: July 7 from 3pm to 10pm\, July 8 from 12pm to 10pm\, and July 9 from 12pm to 7pm. \n\n\n\nTickets are available for purchase online at https://shorturl.at/zBPW5.
URL:https://vancouver.foodiepulse.com/event/2023-verstante-hotel-bubble-tea-festival/
CATEGORIES:Festival,Street Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/Screen-Shot-2023-05-02-at-10.58.01-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230707T120000
DTEND;TZID=America/Vancouver:20230710T200000
DTSTAMP:20260505T174828
CREATED:20230705T233441Z
LAST-MODIFIED:20230705T233443Z
UID:61526-1688731200-1689019200@vancouver.foodiepulse.com
SUMMARY:CoCo Tea YVR Offers 30% OFF on 7 Drinks for "777" Celebration Weekend in Richmond
DESCRIPTION:From July 7th to July 9th\, CoCo will be offering 7 DIFFERENT DRINKS on specials to celebrate the “777” anniversary party weekend at all CoCo YVR Richmond locations.  \n\n\n\nThe number SEVEN holds special significance for CoCo Tea YVR.   \n\n\n\nIn July\, the group will celebrate their 7th birthday since the opening o their very first CoCo shop at Blundell Centre on No.2 Rd in Richmond\, precisely 7 years ago in the 7th month. With the 7th CoCo Tea YVR location soon to open in Tsawasan Mills\, the group has come a long way and this achievement calls for a celebration.  \n\n\n\nCustomers are welcome to visit any of the 3 Richmond locations ((No.2 Rd\, Sexsmith Rd\, and Oval Village) during the anniversary weekend (July 7 – July 9) and enjoy special deals on 7 DIFFERENT DRINKS as a token of appreciation for their continuous support. \n\n\n\nIf you are a CoCo fan\, come collect your CoCo FAN!  CoCo wants to reward everyone who comes to visit in July with a collectible CoCo FAN\, made by CoCo\,  a stylish accessory for hot summer outings. To receive the CoCo FAN\, customers simply need to visit any of the 6 participating locations and purchase 2 or more drinks. Each customer is eligible to receive one paddle fan per day. \n\n\n\nAvailable at the following CoCo Tea YVR locations:Blundell Centre: 140-8100 No.2 Rd\, Richmond\, BCContinental Shopping Centre: 2116-3779 Sexsmith\, Richmond\, BCRichmond Oval: 115 – 6699 River Road\, Richmond\, BCGuildford Town Centre:  2655-10355 152nd Ave\, Surrey\, BCCentral City:  512-10153 King George Blvd\, Surrey\, BCSouth Surrey: 910-15355 24 Ave\, Surrey\, BC \n\n\n\nFollow CoCo on Instagram @CoCoTeaYVR for more exciting news and info!
URL:https://vancouver.foodiepulse.com/event/coco-tea-yvr-offers-30-off-on-7-drinks-for-777-celebration-weekend-in-richmond/
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/CoCo20230705_VAN-B_777-Celebration_LED-TV_1920x1080px-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230705T110000
DTEND;TZID=America/Vancouver:20230705T150000
DTSTAMP:20260505T174828
CREATED:20230621T214055Z
LAST-MODIFIED:20230621T214055Z
UID:61457-1688554800-1688569200@vancouver.foodiepulse.com
SUMMARY:88 Supermarket Canada Day BBQ Day
DESCRIPTION:Get ready to celebrate Canada Day in style at our spectacular BBQ Party\, a tribute to our amazing customers!\n\n\nJoin us on July 5th as we fire up the grills and create a sizzling experience to honor our loyal customers for their continued support. It’s our way of saying thank you for being a part of our 88 Supermarket family! 🙌🥳 \nCome together with friends\, family\, and fellow community members to celebrate Canada’s rich heritage and the spirit of togetherness. Let’s create unforgettable memories and make this Canada Day a truly remarkable experience! 🎇🎆 \nSave the date\, spread the word\, and join us at 88 Supermarket on July 1st for an unforgettable BBQ Party as we salute our incredible customers. See you there! 🍁 \n📆Time & Date: July 5\, 2023 from 11:00am – 3:00pm\n \n📌Location:\n \n🔸Killarney store: 2611 E 49th Ave\, Vancouver\, BC V5S 1J9\n \n🔸Victoria store: 4801 Victoria Dr\, Vancouver\, BC V5P 4P3
URL:https://vancouver.foodiepulse.com/event/88-supermarket-canada-day-bbq-day/
LOCATION:88 Supermarket (Killarney) Ltd.\, 2611 East 49th Avenue 4801 Victoria Dr\, Vancouver\, BC V5S 1J9\, Vancouver\, V5S 1J9\, CA
CATEGORIES:BBQ
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61457_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230701T190000
DTEND;TZID=America/Vancouver:20230701T230000
DTSTAMP:20260505T174828
CREATED:20230621T214029Z
LAST-MODIFIED:20230621T214029Z
UID:61452-1688238000-1688252400@vancouver.foodiepulse.com
SUMMARY:Tea Party - Back to the 80's
DESCRIPTION:TEA PARTY  – A New Cabaret\nBack to the 80’s\n\n\nCold Tea (1193 Granville St) \nJune 29th and July 1st  \nDoors open from 7pm-8pm  (must be in seat by 8) \nShow at 8:30 \nA BLAST FROM THE PAST \nAn interactive dance cabaret celebrating the 80’s! \nPresented By Nate Fadear and GoodRich Productions \nRotated Featured Performers include \n\nBritt Good\nElwin Alpuerto\nJoyce Nguyen\nShane Simpson\nNadia White\nLeo Thomas\nMontana Moore\nPeter D’souza\nAndrew Kyrzyk\n\n\nand Special Guests \n\nMusic by DJ HollaHolly  \nHosted by Nate Fadear \nCheck out @teapartyvancity on instagram for more information on our show! \nStrobe Warning** – The use of flashing lights  and strobe will be a part of this event. \n*** NO REFUNDS or Ticket Exchanges \nWe would like to acknowledge that we are gathering on the traditional\, ancestral and unceded territory of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish)\, Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nations. \nAs well\, Tea Party would like to give gratitude and thanks to all the cultures that have shared their movement with the dance community.
URL:https://vancouver.foodiepulse.com/event/tea-party-back-to-the-80s/
LOCATION:Cold Tea Restaurant\, 1193 Granville Street\, Vancouver\, BC V6Z 1M1\, Vancouver\, V6Z 1M1\, CA
CATEGORIES:Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61452_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230701T120000
DTEND;TZID=America/Vancouver:20230703T200000
DTSTAMP:20260505T174828
CREATED:20230701T235526Z
LAST-MODIFIED:20230701T235529Z
UID:61508-1688212800-1688414400@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Canada Day FREE Rice Cake Weekend
DESCRIPTION:Canada Day is just around the corner\, and Nam Dae Moon will run the Red-and-White celebration by giving out a classic Red Bean Glutinous Rice Cake for every purchase of 3+ items (one per customer per day)!  Enjoy the Canada Day Special at both locations from Saturday\, July 1 to Monday\, July 3. 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-canada-day-free-rice-cake-weekend/
CATEGORIES:Canada Day,Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/ndm-canada-day-3-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230701T120000
DTEND;TZID=America/Vancouver:20230703T200000
DTSTAMP:20260505T174828
CREATED:20230701T235148Z
LAST-MODIFIED:20230701T235150Z
UID:61506-1688212800-1688414400@vancouver.foodiepulse.com
SUMMARY:CoCo Tea YVR Canada Day weekend limited-edition Toppings Carnaval (5 Toppings)
DESCRIPTION:Customers are invited to join CoCo in celebrating the Canada Day long weekend (July 1 – July 3) with their limited-edition bubble tea\, the Toppings Carnaval which features 5 toppings added to their large Classic CoCo Milk Tea for only $6.  \n\n\n\nThe super popular Three Guys Milk Tea is going to get upgraded to “Five Guys” and it’s only $6 instead of the usual $8! This exclusive Canada Day long weekend deal is perfect for all milk tea lovers who truly enjoy this boba classic.  \n\n\n\nAvailable from Saturday\, July 1 to Monday\, July 3 only\, the limited-edition Toppings Carnaval\, featuring 5 toppings including Pearls\, Pudding\, Grass Jelly\, Coconut Jelly\, and Crytal Pearls\, will be priced at $6 for all customers during this period. \n\n\n\nIf you are a CoCo fan\, come collect your CoCo FAN!  CoCo wants to reward everyone who comes to visit in July with a collectible CoCo FAN\, made by CoCo\,  a stylish accessory for hot summer outings. To receive the CoCo FAN\, customers simply need to visit any of the 6 participating locations and purchase 2 or more drinks. Each customer is eligible to receive one paddle fan per day.
URL:https://vancouver.foodiepulse.com/event/coco-tea-yvr-canada-day-weekend-limited-edition-toppings-carnaval-5-toppings/
CATEGORIES:Canada Day,Limited Edition Menu,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/coco0723.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230625T110000
DTEND;TZID=America/Vancouver:20230625T190000
DTSTAMP:20260505T174828
CREATED:20230621T213437Z
LAST-MODIFIED:20230621T213439Z
UID:61443-1687690800-1687719600@vancouver.foodiepulse.com
SUMMARY:Hollywood Harvest  & Granville Flea At Greek Days
DESCRIPTION:The Hollywood Theatre hosts “Hollywood Harvest & Granville Flea At Greek Days” Food Fair & Vintage Day Market pop-up on Sunday\,  June 25\, 2023\, featuring dishes inspired from around the globe by local restaurants Nuba\, Elbo Patties\, Hype Chocolate\, Rebel Rebel Barbecue\, Dank Mart DL Chicken Dicky’s Dumps\, and Disco Biscuits Donuts\, as well as Granville Flea Vintage vendors: @BaldyLoxThrifts\, @SomethingPersonal_ca\, @DontSleepVintage\, @SecretAtticVTG\, @Variety.Bin \n\n\n\nAll are welcome at “Hollywood Harvest” at The Hollywood Theatre Sunday\, June 25th 11 am – 7 pm to enjoy.  \n\n\n\nFree to Attend for All Ages\, Family\, and Friend event for the Vancouver food & fashion fan community.Doors 11am | Curfew 7pm | All Ages | Free Admission
URL:https://vancouver.foodiepulse.com/event/hollywood-harvest-granville-flea-at-greek-days/
CATEGORIES:Community Event,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/Screen-Shot-2023-06-21-at-2.17.31-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230624T130000
DTEND;TZID=America/Vancouver:20230624T150000
DTSTAMP:20260505T174828
CREATED:20230531T001217Z
LAST-MODIFIED:20230531T001217Z
UID:61390-1687611600-1687618800@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Class—Sen Sakamoto Makes Seasonal Aemono
DESCRIPTION:Join designer and Japanese food enthusiast Sen Sakamoto who will lead a cooking class on summer vegetable aemono dishes w/ assorted onigiri!\n\n\nAEMONO SEASONAL MENU: \nWe will be making and enjoying three different seasonal vegetable dishes with our aemono sauces to accompany some onigiri to enjoy at the end of the class \n\nShira-ae – white aemono sauce with walnuts and green beans\nGoma-shoyu with chrysanthemum greens and hakusai cabbage\nMisodare- miso vinaigrette with skewered and grilled green onions (with thick cut bacon\, vegetarians can have smoked tofu)  \nOnigiri DIY mini workshop\nMugi cha (summer chilled tea) & fruit\n\n\n\n\nSen Sakamoto is a Nisei Japanese-Canadian museum designer\, curator\, and Japanese cooking enthusiast raised in Alberta and has been living in Vancouver for the past 20 years. \n\nEmphasizing local and seasonal ingredients in her cooking\, she has an Instagram account (KintokiSweets) where she creates seasonal Japanese wagashi confectioneries\, sharing cooking methods and the rich cultural history behind them. \n\n \n\n\n\nFor all program inquiries pls contact Michael the co-ordinator: torabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-sen-sakamoto-makes-seasonal-aemono/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61390_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230624T113000
DTEND;TZID=America/Vancouver:20230624T123000
DTSTAMP:20260505T174828
CREATED:20230406T170631Z
LAST-MODIFIED:20230406T170914Z
UID:61074-1687606200-1687609800@vancouver.foodiepulse.com
SUMMARY:Edible Wilds - Summer
DESCRIPTION:Discover the wild hidden edible gems in this beautiful park and walk the grounds harvesting shoots and learning new ways of cooking.\n\n\nLead by urban Bounty’s Ian Lai\n \nDiscover the wild hidden edible gems in this beautiful park and walk the grounds harvesting shoots and learning new ways of cooking. This is a walking tour with cooking and samples. Recipes provided based on seasons. Participants learn about our ecosystem and the variety of plant based foods that are generally thought of as weeds. Participants understand the impact of local fauna and how to mitigate over production and seed dispersal. Participants develop an understanding of the food cycle and how they can participate in sourcing local food.
URL:https://vancouver.foodiepulse.com/event/edible-wilds-summer/
LOCATION:Terra Nova Red Barn\, 2631 Westminster Highway\, Richmond\, BC\, Richmond\, CA
CATEGORIES:Farm to Table,Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61074_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230623T080000
DTEND;TZID=America/Vancouver:20230625T230000
DTSTAMP:20260505T174828
CREATED:20230412T194934Z
LAST-MODIFIED:20230412T194937Z
UID:61140-1687507200-1687734000@vancouver.foodiepulse.com
SUMMARY:BC Seafood Festival 2023
DESCRIPTION:The 2023 BC Seafood Festival will be held at Mount Washington Alpine Resort\, situated in the scenic Comox Valley. Visitors can expect breathtaking views\, an abundance of seafood\, and an unforgettable experience. The BC Seafood Festival has been proudly hosted in the Comox Valley since 2006. \n\n\n\nThe Comox Valley\, located on Vancouver Island\, is responsible for over 50% of British Columbia’s shellfish production\, including the highest amount of oysters in Canada. The BC Seafood Festival\, previously known as the BC Shellfish Festival\, will celebrate its 15th anniversary this June 2023. What began as a single dinner event organized by the BC Shellfish Growers Association (BCSGA) has evolved into a two-day festival promoting the growing shellfish industry. \n\n\n\nDespite the challenges posed by the pandemic\, the BC Seafood Festival has grown to become the largest seafood festival in Western Canada. This year\, the festival is returning to the Comox Valley at Mount Washington Alpine Resort\, featuring a range of seafood-filled dinners\, competitions\, master classes\, and tastings. Visitors can look forward to celebrating and raising awareness about BC’s award-winning seafood producers\, chefs\, and experiences.
URL:https://vancouver.foodiepulse.com/event/bc-seafood-festival-2023/
LOCATION:Mount Washington Alpine Resort\, 1 Strathcona Pkwy\, Comox-Strathcona C\, V9J 1L0\, Canada
CATEGORIES:Chef Collab,Competition,Conference,Dinner Gala,Exhibition,Farm to Table,Festival,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/bc-seafood-fest-e1527631499652.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230617T143000
DTEND;TZID=America/Vancouver:20230617T160000
DTSTAMP:20260505T174828
CREATED:20230531T001038Z
LAST-MODIFIED:20230531T001038Z
UID:61382-1687012200-1687017600@vancouver.foodiepulse.com
SUMMARY:Flavour Camp: Single Malt Tasting
DESCRIPTION:Join us as we explore a unique variety of 8 different single malt whiskies made around the world in this educational tasting.\n\n\nIf you’re a fan of whisky\, or just looking for a unique and exciting experience\, you won’t want to miss this tasting event. We’ve curated a selection of 8 of the most intriguing Single Malt whiskies available\, each with their own distinct flavour profile and story to tell. \nWe will start off with learning about different styles\, how they’re made\, and what makes it unique. You will then have self-directed time to explore the eight different offerings and work on your skills in writing tasting notes (this class is for all levels of experience). \nThere are two different time slots you can choose from for this event!  \nSession 1 –  2:30 pm – 4:00 pm \nSession 2 – 7:30 –  9:00 pm \n-– \n19+ only \nYou will be trying 8 spirits; do not  drink and drive home\, please plan for alternative transportation
URL:https://vancouver.foodiepulse.com/event/flavour-camp-single-malt-tasting/
LOCATION:Suite Genius\, 225 West 8th Avenue ##300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Showcase,Tasting and Sampling,Workshop
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61382_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230617T120000
DTEND;TZID=America/Vancouver:20230617T183000
DTSTAMP:20260505T174828
CREATED:20230531T001132Z
LAST-MODIFIED:20230531T001132Z
UID:61386-1687003200-1687026600@vancouver.foodiepulse.com
SUMMARY:Flavour Camp: Bourbon Tasting
DESCRIPTION:Join us as we explore a unique variety of 8 different Bourbons and the nuances of different sub-styles in this educational tasting.\n\n\nIf you’re a fan of whisky\, or just looking for a unique and exciting experience\, you won’t want to miss this tasting event. We’ve curated a selection of 8 of the most intriguing Bourbons available\, each with their own distinct flavour profile and story to tell. \nWe will start off with learning about different styles\, how they’re made\, and what makes them unique. You will then have self-directed time to explore the eight different offerings and work on your skills in writing tasting notes (this class is for all levels of experience). \nThere are two different time slots you can choose from for this event!  \n-– \n19+ only \nYou will be trying 8 spirits; do not  drink and drive home\, please plan for alternative transportation
URL:https://vancouver.foodiepulse.com/event/flavour-camp-bourbon-tasting/
LOCATION:Suite Genius\, 225 West 8th Avenue ##300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Showcase,Tasting and Sampling,Workshop
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61386_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230615T170000
DTEND;TZID=America/Vancouver:20230615T200000
DTSTAMP:20260505T174828
CREATED:20230531T000517Z
LAST-MODIFIED:20230531T000517Z
UID:61372-1686848400-1686859200@vancouver.foodiepulse.com
SUMMARY:Coal Harbour Liquor Store & Dockside Restaurant Spring Sips Patio Tasting
DESCRIPTION:From 5-8PM on Thursday\, June 15th Dockside Restaurant and Coal Harbour Liquor Store present their famous Spring Sips Patio Tasting!\n\n\nCoal Harbour Liquor Store & Dockside Restaurant are thrilled to announce that this year’s edition of their famous Spring Sips Patio Tasting taking will place from 5:00-8:00PM on Thursday\, June 15th. \nThis memorable al fresco wine\, spirits\, and beer tasting event is held on  Dockside’s award-winning patio located on the False Creek Waterfront. With over 20 distributors and makers pouring\, there will be up to 100 selections available to sample.  \nBest of all\, the event ticket includes all tasting samples–no further tasting vouchers are needed!  \n Free Shuttle Service from Coal Harbour Liquor Store for all ticket holders and guests will be treat to live music during the event.  \n All ticket holders must be of legal drinking age and provide proof of ID upon request \n *In the event of rain or unfavourable temperatures\,  the event will be held indoors of the Dockside Restaurant main dining area.
URL:https://vancouver.foodiepulse.com/event/coal-harbour-liquor-store-dockside-restaurant-spring-sips-patio-tasting/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61372_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230610T130000
DTEND;TZID=America/Vancouver:20230610T150000
DTSTAMP:20260505T174828
CREATED:20230531T001555Z
LAST-MODIFIED:20230531T001555Z
UID:61399-1686402000-1686409200@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Classes: Sen Sakamoto—Mochi Treats w/Tea
DESCRIPTION:Designer and passionate Japanese food enthusiast\, Sen will teach 3 iconic mochi (rice) treats for teatime: o-dango\, shiratama & gohei mochi.\n\n\nMixed Mochi Menu For Sen’s Saturday Teatime:  \n\nSendai style zunda-mochi dango (skewered mochi w/edamame topping)\nShiratama mochi (silky rice flour dumpling w/fruit)\nSummer gohei-mochi (grilled pounded rice cake w/sweet & salty walnut miso sauce)\nGreen tea\n\n\n\n\nphotos courtesy of Sen Sakamoto\n\n\nCook’s Bio:\nSen Sakamoto is a Nisei Japanese-Canadian museum designer\, curator\, and Japanese cooking enthusiast raised in Alberta and has been living in Vancouver for the past 20 years.  \nEmphasizing local and seasonal ingredients in her cooking\, she has an Instagram account (KintokiSweets) where she creates seasonal Japanese wagashi confectioneries\, sharing cooking methods and the rich cultural history behind them. \n\n\nFOR PROGRAM INFO PLEASE CONTACT MICHAEL THE CO-ORDINATOR:\ntorabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-sen-sakamoto-mochi-treats-w-tea/
LOCATION:Tonari Gumi\, 42 West 8th Avenue\, Vancouver\, BC V5Y 1M7\, Vancouver\, V5Y 1M7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61399_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230608T140000
DTEND;TZID=America/Vancouver:20230608T150000
DTSTAMP:20260505T174828
CREATED:20230531T000840Z
LAST-MODIFIED:20230531T000840Z
UID:61377-1686232800-1686236400@vancouver.foodiepulse.com
SUMMARY:Kimchi Workshop with Renée Chan
DESCRIPTION:Learn about pre and probiotics while making kimchi with nutritionist Renée  Chan at Round House Community Centre on June 8th!\n\n\n Kimchi Workshop with Nutritionist Renée Chan! \n \nCome join Renée to learn about the benefits of pre and probiotics in health and  nutrition with a lesson on kimchi making. Both non-spicy and spicy versions will be taught. Please bring your own container if you would like to take kimchi home.  \nAbout Renée:  \nAfter losing her father to diabetes\, Renée has made it her mission to change people’s perceptions around how food can still taste good – WITHOUT the added sugar. She believes in a future where no one dies from preventable diseases.  \nThis workshop is hosted by the Disabled Indepedent Gardeners’ Association (DIGA).  \n\nDate: June 8th\, 2023 \nTime: 2:00 pm-3:00 pm\nLocation: Roundhouse Community Centre\, Room B \nCost: Free \n\nSpace is limited (15 spots available)\, so please reserve your seats now!
URL:https://vancouver.foodiepulse.com/event/kimchi-workshop-with-renee-chan/
LOCATION:Roundhouse Community Centre\, 181 Roundhouse Mews\, Vancouver\, BC V6Z 2W3\, Vancouver\, V6Z 2W3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61377_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230607T180000
DTEND;TZID=America/Vancouver:20230607T220000
DTSTAMP:20260505T174828
CREATED:20230406T170348Z
LAST-MODIFIED:20230406T170905Z
UID:61070-1686160800-1686175200@vancouver.foodiepulse.com
SUMMARY:Dumpling Fest Richmond
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in Richmond to taste different kinds of dumplings.\n\n\nExperience different restaurants and tastes that may include Chinese dumplings\, to Italian gnocchi\, Nepalese momos to Korean mandu\, Japanese gyoza and more. Our next evening tasting extravaganza is on Wednesday June 7 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \nEach restaurant will be serving up Tasting Plates and Bowls for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, and learn about each of the participating restaurants. \nSee one of our past Dumpling Fest tours here and our Instagram reel  \nVisit each of the participating restaurants at your leisure by car or transit. \nView our past events\, photos and more here! \n\n\nTickets: \nUltra Early-bird Tickets: $49  per person through April 30\, 2023 \nEarly-bird Tickets $59 per person through  May 28 \, 2023 \nRegular $69 per person through June 4 \, 2023 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates of dumplings at each of the participating restaurants on this self-guided tour throughout the evening.  \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 4 days in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here.
URL:https://vancouver.foodiepulse.com/event/dumpling-fest-richmond/
LOCATION:Mystery\, Location\, Richmond\, BC V6X 1C3\, Richmond\, V6X 1C3\, CA
CATEGORIES:Tasting and Sampling,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61070_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230605T113000
DTEND;TZID=America/Vancouver:20230605T170000
DTSTAMP:20260505T174828
CREATED:20230531T000236Z
LAST-MODIFIED:20230531T000236Z
UID:61368-1685964600-1685984400@vancouver.foodiepulse.com
SUMMARY:Wines of Portugal : Food & Wine Experience in Vancouver
DESCRIPTION:A unique oeno-gastronomic experience\, by Wines of Portugal\n\n\nYou are invited to discover the unique character and diversity of Portugal’s wine culture and the many different regions\, grape varietals\, and winemaking styles from 20 wine producers from Portugal.\nThis Food and Wine Experience with Wines of Portugal and 3 of Vancouver’s top chefs is a truly unique opportunity to indulge in the best of both worlds.  \n• Chef Angus An\, from Maenam  \n• Chef Chanty Yen\, from Nightshade  \n• Chef Anita Lopez\, from Cinco Estrelas Catering  \nThroughout the day\, you will have the opportunity to interact with the chefs and the 20 producers who are travelling to Canada especially for this event! \n\n\n\nFor any question\, please contact Caroline Leblanc (cleblanc@sopexa.com) or Agathe Rollinat (arollinat@sopexa.com)
URL:https://vancouver.foodiepulse.com/event/wines-of-portugal-food-wine-experience-in-vancouver/
LOCATION:The Permanent Library Limited\, 330 West Pender Street\, Vancouver\, BC V6B 3K2\, Vancouver\, V6B 3K2\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61368_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230604T163000
DTEND;TZID=America/Vancouver:20230604T181500
DTSTAMP:20260505T174828
CREATED:20230531T001636Z
LAST-MODIFIED:20230531T001636Z
UID:61403-1685896200-1685902500@vancouver.foodiepulse.com
SUMMARY:Canadian Desserts:Butter Tarts & Nanaimo Bars+Tour Granville Island(Option)
DESCRIPTION:Make 2 Canadian Desserts with us from Scratch! It’s gluten-free & healthy as we use fruits for sugar! Add tour of Granville Island before!\n\n\nAll ingredients included and everything is Gluten-Free \nBring apron if you have one  \n5% off all in store goods during cooking class  \nTea /Coffee & water will be served  \nIf you are Joining our walking tour\, you can add the additional ticket to your order. We will spend ~1 hour  to walk around the market and all over the island 🙂
URL:https://vancouver.foodiepulse.com/event/canadian-dessertsbutter-tarts-nanaimo-barstour-granville-islandoption/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61403_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230604T100000
DTEND;TZID=America/Vancouver:20230604T120000
DTSTAMP:20260505T174828
CREATED:20230406T165744Z
LAST-MODIFIED:20230406T170307Z
UID:61059-1685872800-1685880000@vancouver.foodiepulse.com
SUMMARY:Make Cheese at Southlands
DESCRIPTION:Make Cheese at Southlands with Paula\n\n\nUsing readily available products with comprehensive instruction\, Paula demystifies the idea that cheesemaking is difficult. You will journey through history\, learn the process\, technique and chemistry of the craft\, and experience a world of sumptuous flavours as you create your very own cheese. It’s a unique experience sure to spark your inner cheesemaker! \nSunday 12 February\, 2023\nMorning Session 10am – noon \nLearn how to craft your own fresh\, unripened cheese!  Paula will show you how to hand stretch mozzarella\, create bite size bocconcini and the secrets of burrata all in 30 minutes.  You will learn how to create appetizers worthy of Bon Appetite!  Best of all\, the cheese made in class will be enjoyed by students.Instructions and ingredients to make 4 lbs of cheese at home are included in the class.  Paula will also have other kits and supplies available for purchase after the class.  \nAfternoon Session:  1-3pm \nFromage Blanc is a wonder cheese!  There are so many different culinary uses for this fresh cheese.  Using premade curd and many unique and interesting ingredients Paula will show you how to made many various appetizers and soon to be staples in your kitchen. You will be bringing how 2 appetizers made in class.  Instructions and cultures to make your own at home are included.  Paula will have other kits and supplies available for purchase after the class. \n \nSunday 4 June\, 2023\nMorning Session 10am – noon \nLearn how to craft your own fresh\, unripened cheese!  Paula will show you how to hand stretch mozzarella\, create bite size bocconcini and the secrets of burrata all in 30 minutes.  You will learn how to create appetizers worthy of Bon Appetite!  Best of all\, the cheese made in class will be enjoyed by students.Instructions and ingredients to make 4 lbs of cheese at home are included in the class.  Paula will also have other kits and supplies available for purchase after the class.  \nAfternoon Session 1-3pm \nGreek Style FetaJust in time for the summer growing season!  Learn how to hand craft your own feta cheese.  You will learn the basics of cheesemaking along with the process and science behind the craft.  Paula will show you how to create a soft and crumbly feta cheese.  The best of all\, the cheese made in class will be enjoyed by the participants.  Kit and cultures to create you own at home as well as institutions are included.  \nThis event is part of  large culinary series for details please click here
URL:https://vancouver.foodiepulse.com/event/make-cheese-at-southlands/
LOCATION:Southlands Red Barn\, 6333 Market Avenue\, Delta\, BC V4L 1M9\, Delta\, V4L 1M9\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61059_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230603T140000
DTEND;TZID=America/Vancouver:20230603T180000
DTSTAMP:20260505T174828
CREATED:20230531T002104Z
LAST-MODIFIED:20230531T002104Z
UID:61408-1685800800-1685815200@vancouver.foodiepulse.com
SUMMARY:Ardbeg Day 2023 BC
DESCRIPTION:Ardbeg Day is a global celebration of all things Ardbeg\, held annually on the last Saturday of Islay’s Festival of Music and Malt\, Fèis Ìle.\n\n\nWith festivities set to take place at the distillery and across the globe on Saturday\, June 3rd\,2023\, Ardbeg will mark the event by releasing an experimental Limited Edition whisky\, Ardbeg Heavy Vapours.  \nFor the first time ever at Ardbeg its whisky has been distilled without a purifier – the apparatus on the still responsible for maintaining Ardbeg’s unrivalled balance between extreme peat and floral fruitiness.  \nFollowing the distillery’s Planet Ardbeg comic launch last year\, a dramatic new storyline in the series will be revealed alongside the new expression that’s inspired by its unusual creation. And so this year\, whisky lovers are invited to celebrate the theme of ‘Planet’ Ardbeg Day – where they can expect to be transported into Ardbeg’s mythical\, graphic novel universe. \nDetails \n\nDate: Saturday\, June 3\, 2023\nLocation: The Irish Heather Shebeen\nTime: 2-4PM or 4-6PM\nTicket: $15 which includes food and a sample of the limited edition Heavy Vapours\, \n& giveaways and games\n\nFor more news on Ardbeg Day 2023 and all things Ardbeg\, join our global Committee of smoke-minded enthusiasts.
URL:https://vancouver.foodiepulse.com/event/ardbeg-day-2023-bc/
LOCATION:The Irish Heather Shebeen\, 248 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61408_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230603T140000
DTEND;TZID=America/Vancouver:20230603T180000
DTSTAMP:20260505T174828
CREATED:20230530T235523Z
LAST-MODIFIED:20230530T235523Z
UID:61363-1685800800-1685815200@vancouver.foodiepulse.com
SUMMARY:BC Cider Festival 2023
DESCRIPTION:Be part of the 4th annual BC Cider Festival! This tasting event will featuring 30+ cideries from BC\, the Pacific Northwest\, and beyond.\n\n\nBe part of the 4th annual BC Cider Festival on June 3rd! This tasting event will feature 30+ cideries from BC\, the Pacific Northwest\, and abroad. Set in the beautiful Pipe Shop of North Vancouver. Meet producers and orchardists while sampling the full range of authentic craft ciders available here in BC. \n \nBCCF is a tasting event\, and attendees will be able to sample ciders from each of the producers over the course of the four hours; you won’t need to worry about tokens. So join us for an afternoon of cider\, thoughtfully curated by Txotx Imports and Massey Wines.
URL:https://vancouver.foodiepulse.com/event/bc-cider-festival-2023/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Cider,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61363_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230603T110000
DTEND;TZID=America/Vancouver:20230603T140000
DTSTAMP:20260505T174828
CREATED:20230406T170236Z
LAST-MODIFIED:20230406T170236Z
UID:61066-1685790000-1685800800@vancouver.foodiepulse.com
SUMMARY:Make your own Sourdough - Chef Valentine - Cooking Class
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the journey\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Valentine Kitamura \nAre you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed.  Artisan Sourdough is a lengthy but rewarding experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home.  We will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven!  We will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class. Take home detailed printed instructions.   \nIndividual appetizer plates will be served with homemade tapenade\, fresh green salad\, an assortment of cheeses\, olives and spreads from our store\, to go along with the freshly baked sourdough\, will be served during the class. Let know our staff 72 hours prior if you require a vegetarian platter.  \nBonus recipe to take home and taste in class: Dark cocoa and hazelnut sourdough loaf\, served with butter\, ricotta and local honey. \nPlease bring: a medium size mixing bowl (2 quarts)\, to take your dough home and a small container (1/2 cup) to take some sourdough starter.  \nSee you there! \n \n$99 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-chef-valentine-cooking-class-2/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61066_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230603T100000
DTEND;TZID=America/Vancouver:20230603T130000
DTSTAMP:20260505T174828
CREATED:20230531T001338Z
LAST-MODIFIED:20230531T001338Z
UID:61395-1685786400-1685797200@vancouver.foodiepulse.com
SUMMARY:Introduction to Latte Art Etching - An Afternoon with Slothee Coffee
DESCRIPTION:Join us for a fun morning with local coffee artist & content creator\, Jessica Lui of Slothee Coffee!\n\n\nIt’s no secret that Vancouver is home to some of the most talented and passionate coffee enthusiasts and professionals out there. Pallet’s ‘Coffee Collective’ was created to provide safe and welcoming spaces for these likeminded individuals to come together\, share their knowledge\, build connections and broaden their skills. All while having a damn fun time! \nFor our next  event in this series\, we’re excited to be bringing you another collaboration – presenting ‘Introduction to Latte Art Etching’ with local coffee artist & content creator\, Jessica Lui (she/her) of Slothee Coffee  \n \nWHAT TO EXPECT: \nJoin us for a fun afternoon where local coffee artist & content creator\, Jessica Lui of Slothee Coffee\, will take us through an introductory class on latte art etching.  \nIn this class\, you’ll have the opportunity to explore the mesmerizing world of latte art and learn the art of etching intricate designs on the surface of your latte. By the end of the class\, you’ll have foundational knowledge and the opportunity to gain hands-on experience by creating your own masterpieces on lattes.  \nEach attendee will also receive a latte art kit to take home including a latte art etching pen\, paint palette\, a sample bag of Pallet Coffee and a limited edition sticker! The event will also include a lucky raffle and Slothee Coffee merchandise pop up. \n \nSCHEDULE: \nSaturday June 3rd 2023\, from 10am to 1pm \n\n10:00AM – Doors open\n10:15AM to 10:45AM – Presentation\n10:45AM to 11:15AM – Live demo \n11:15AM to 11:30AM – Set up for hands on practice\n11:30AM to 12:30PM – Hands on practice
URL:https://vancouver.foodiepulse.com/event/introduction-to-latte-art-etching-an-afternoon-with-slothee-coffee/
LOCATION:395 Alexander St\, 395 Alexander Street\, Vancouver\, BC V6A 1C4\, Vancouver\, V6A 1C4\, CA
CATEGORIES:Coffee,Coffee or Tea,Seminar,Workshop
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61395_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230602T190000
DTEND;TZID=America/Vancouver:20230602T220000
DTSTAMP:20260505T174828
CREATED:20230406T165720Z
LAST-MODIFIED:20230406T165720Z
UID:61055-1685732400-1685743200@vancouver.foodiepulse.com
SUMMARY:Southlands Long Table Spring Dinner
DESCRIPTION:Southlands Long Table Spring Dinner\n\n\nJoin us at Southlands Red Barn for an evening of celebrating local food and drinks. Experience the promise of Southlands where farming and food energize a neighbourhood and experience a true farm-to-table experience. \nEach ticket provides a 4 course locally sourced meal curated with tasty ingredients many of which are grown at Southlands. One arrival drink will be provided and a paid bar serving Four Winds beer and local Storehouse Winery wine available.  \nThis event supports the following local businesses\, Earthwise\, Kelly Farm\, Snow  Farms\, BC Fresh\, L’aromas\, Prado\, Four Winds Brewing\, Farming Karma Fruit Co. \nPre purchase tickets only. 19+ event.  \nCash and card accepted.  \nMusic by Ranj Singh \nMenu below- selection at checkout \nUnfortunately we cannot take requests for any meal changes beyond what is offered.  Please list dietary restrictions on the order form.
URL:https://vancouver.foodiepulse.com/event/southlands-long-table-spring-dinner/
LOCATION:Southlands Red Barn\, 6333 Market Avenue\, Delta\, BC V4L 1M9\, Delta\, V4L 1M9\, CA
CATEGORIES:Dinner Gala,Long Table Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61055_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230602T160000
DTEND;TZID=America/Vancouver:20230604T200000
DTSTAMP:20260505T174828
CREATED:20230509T001822Z
LAST-MODIFIED:20230509T001822Z
UID:61339-1685721600-1685908800@vancouver.foodiepulse.com
SUMMARY:Halal Ribfest Vancouver
DESCRIPTION:For the first time ever –  A food festival experience like no other..\nCome get your hands saucy at Vancouver’s Largest Halal Ribfest!\n\n\nGet ready to indulge in the best Halal food Vancouver has to offer\, from traditional southern barbecue to innovative street food. Come experience Vancouver’s unique local vendors and flavors! 100% Halal! \nThe Halal Ribfest is more than just food – it’s a celebration of community\, culture\, and diversity. We encourage people of all faiths and cultures to participate in our inclusive event!  \nJoin us for a weekend of family-friendly entertainment\, shopping\, and exciting activities for all ages. Connect with your community and experience the vibrant culture and traditions that make halal food so special. \nOur festival is committed to ethical and sustainable practices\, ensuring that every dish is prepared with the highest standards of halal certification. Our 3-day event will feature Vancouver’s top food vendors\, local market vendors\, and live performers. Bring the whole family to enjoy bouncy castles\, buskers\, a Nasheed concert\, and even a fire show!
URL:https://vancouver.foodiepulse.com/event/halal-ribfest-vancouver/
LOCATION:Holland Park\, 13428 Old Yale Road\, Surrey\, BC V3T 3C7\, Surrey\, V3T 3C7\, CA
CATEGORIES:BBQ,Community Event,Festival,Food Truck
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61339_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230528T110000
DTEND;TZID=America/Vancouver:20230528T150000
DTSTAMP:20260505T174828
CREATED:20230406T023435Z
LAST-MODIFIED:20230406T023435Z
UID:61012-1685271600-1685286000@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Festival 2023
DESCRIPTION:On Sunday May 28\, 2023\, join the Chefs’ Table Society of British Columbia for a celebration of BC Spot Prawns\n\n\nOn Sunday May 28\, 2023\, join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the annual Spot Prawn Festival. \nOutdoor stand up event and runs rain or shine. \nYou have THREE ways to enjoy it: \n\n\nFREE – access to the docks\, view cooking demos and more (family-friendly) \n\n\n$10 – 10 oz of Prawn Bisque + a Bun– to go if you want! (family-friendly) \n\n\n$79 – Spot Prawn Brunch – grazing stand-up style with a tasting menu of 6 delicious spot prawn dishes **19 years and old only (no pets) \n\n\nThis is the Chefs’ Table Society’s main fundraising event so it can continue to provide education\, mentorship\, scholarships and sustainability initiatives across the province. \nPRAWN BISQUE \nInstead of the traditional chowder\, we are offering the creamy delicious prawn bisque prepared by Organic Ocean. \nTicket for the bisque with a freshly baked bun is $10 a bowl (plus tax and service) and if you want\, you can take it to go! \nNO LONG WAIT!!! Choose to enjoy your Prawn Bisque in one of the following time slots: \n\n11 am to 12 pm (noon)\n12 pm (noon) to 1 pm\n1 pm to 2 pm\n2 pm to 3 pm\n\nThe time\, clearly indicated on your ticket\, should be respected! Please note that showing up early for your time will not give you earlier access and that showing up late might make you wait longer. \nSPOT PRAWN FESTIVAL BRUNCH \nA wonderful idea for an outing on the weekend: a brunch featuring a tasting menu with 6 delicious spot prawn dishes showcasing the many ways this delicacy can be served. \nDishes will be prepared by some of BC’s finest chefs\, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of  BC wine & beer and non-alcoholic beverages. A sweet treat will be served too. \nTwo services are available and our participating chefs and restaurants are: \nBrunch service:  11:30 am to 1 pm \nChefs to be announced \nBrunch service :1:30 pm to 3 pm  \nChefs to be announced \nTicket for the brunch is $79.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six spot prawn dishes\, samples of wine\, beer and non-alcoholic beverages\, and a sweet treat. \nAlso not to be missed\, our DEMO STAGE: \nSchedule of Demo Chefs to be announced. \n \nTHANK YOU TO OUR SPONSORS! \nThe Spot Prawn Festival is made possible due to the generosity of our sponsors\, who have been with us since the beginning and some new friends we made along the way: \nPacific Prawn Fishermen Association (PPFA) and their fishermen \nFalse Creek Fishermen’s Wharf \nPacific Institute of Culinary Arts (PICA) \nTickets always sell out and space is limited so to avoid being disappointed\, don’t wait\, buy your tickets as soon as possible!
URL:https://vancouver.foodiepulse.com/event/spot-prawn-festival-2023/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, Vancouver\, CA
CATEGORIES:Chef Collab,Cooking Class,Festival,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61012_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230525T183000
DTEND;TZID=America/Vancouver:20230525T213000
DTSTAMP:20260505T174828
CREATED:20230424T211102Z
LAST-MODIFIED:20230424T211102Z
UID:61247-1685039400-1685050200@vancouver.foodiepulse.com
SUMMARY:Heading to the Grill - Chef Glenys - Cooking Class
DESCRIPTION:Rain or shine\, think about the sunshine!  Inspiration from vineyards\, near and far.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nSeared Shisito Peppers with Roasted Pepper Alïioli- a tapas bar favouriteCorn Griddle Cakes with Salsa- bites of sweet and tangy with a fresh salsa for dipping \nRoasted Asparagus with toasted crust of Gruyère\, prosciutto\, herbs and bread crumbs; works as a side dish\, salad or on its own \nGrilled Porterhouse Steak with Crisp Herb Crust- the perfect thick steak\, carved  and sliced from the bone \nSmashed New Potatoes with Truffle Salt-  first of the season spuds with the perfect crispy finish \nChocolate Crunch Puddings- melting dark chocolate in side\, crunchy top- ready for the new berries! \n \n $109+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/heading-to-the-grill-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61247_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230525T180000
DTEND;TZID=America/Vancouver:20230525T213000
DTSTAMP:20260505T174828
CREATED:20230516T162602Z
LAST-MODIFIED:20230516T162605Z
UID:61343-1685037600-1685050200@vancouver.foodiepulse.com
SUMMARY:Dachi x Albamar Wine Dinner
DESCRIPTION:On Thursday\, May 25\, Dachi welcomes Marie and Elena from Bodegas Albamar to a special winemakers event in collaboration with Top Drop Vancouver. \n\n\n\nBodegas Albamamar\, based in Cambados at the mouth of the river Umia in the heart of the Rías Baixas region\, produces thoughtful and Atlantic-influenced wines known for their bright coastal acidity and freshness. The team holds a particular fondness for their wines. During the event\, attendees will have the opportunity to explore a variety of Albamar wines while learning about the region\, its history\, and the winery’s philosophy. \n\n\n\nChef Ben and the Dachi team have meticulously crafted a 5-course tasting menu that focuses on the freshest coastal flavors\, perfectly complementing each wine. \n\n\n\nThe dinner will commence at 6 pm\, and each ticket includes both the tasting menu and wine pairings featuring Albamar wines. \n\n\n\nReserve spots here
URL:https://vancouver.foodiepulse.com/event/dachi-x-albamar-wine-dinner/
LOCATION:Dachi\, Vancouver\, B\, Vancouver\, BC\, Canada
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/unnamed-13.jpg
END:VEVENT
END:VCALENDAR