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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART:20180311T100000
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DTSTART;TZID=America/Vancouver:20180315T183000
DTEND;TZID=America/Vancouver:20180315T203000
DTSTAMP:20260605T135510
CREATED:20180220T024432Z
LAST-MODIFIED:20180220T024432Z
UID:46786-1521138600-1521145800@vancouver.foodiepulse.com
SUMMARY:Easy Moroccan Vegetarian Dinner
DESCRIPTION:If you are short of ideas to cook an easy\, delicious vegetarian dinner\, this class is for you! Moroccan cuisine is not short of flavor\, we will show a few easy dishes that you would want to make over and over! \nRoasted Garlic Hummus\nVegetarian Tagine: slow cooked veggies in delicious blend of spices\nAlmond Briouats: Sweet little nutty pastries\, to enjoy anytime!\nHow to make your own Ras-El-Hanout spice blend. \nYou will get to wrap your own pastries\, and take them home! Other dishes will be sampled during the class. Recipes will be provided during the class\, to take home as well. \n Class is $50/person. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/easy-moroccan-vegetarian-dinner/
LOCATION:Kensington Community Centre\, 5175 Dumfries Street\, Vancouver\, BC V5P 3A2\, Vancouver\, V5P 3A2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46786_image_27500872_1557623244334124_1121686298119139494_o.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180315T173000
DTEND;TZID=America/Vancouver:20180315T200000
DTSTAMP:20260605T135510
CREATED:20180220T023113Z
LAST-MODIFIED:20180308T191020Z
UID:46770-1521135000-1521144000@vancouver.foodiepulse.com
SUMMARY:Yaletown Cocktail Crawl
DESCRIPTION:Vancouver has become a known city for some of the best cocktails in the world.  We proudly present you Yaletown Cocktail Crawl\, a cocktail adventure to discover the latest cocktail and food culture in the trendiest neighbourhood in Downtown Vancouver. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Yaletown. Enjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a fun cocktail hop\, and what a fun way to meet some new friends \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl in Gastown.\nEnjoy discounts on food and drink at the participating cocktail crawl restaurants after the event. *\nFurther discount or gift on the next cocktail crawl.\n\n\n* Availability of discount may vary for different participating restaurants. Further details will be given on your cocktail crawl map. \n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \n \nhttp://xoxolat.com/ \n \nhttp://www.housespecial.ca/ \n \nhttp:/www.brixandmortar.ca/ \n\n \n\npersesocialcorner.com/ 
URL:https://vancouver.foodiepulse.com/event/yaletown-cocktail-crawl/
LOCATION:XOXOLAT\, 1271 Homer Street\, Vancouver\, BC V6B 2Y9\, Vancouver\, V6B 2Y9\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46770_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180314T190000
DTEND;TZID=America/Vancouver:20180314T220000
DTSTAMP:20260605T135510
CREATED:20171121T191324Z
LAST-MODIFIED:20171121T191324Z
UID:40466-1521054000-1521064800@vancouver.foodiepulse.com
SUMMARY:Flourish 2018
DESCRIPTION:Flourish is our signature\, fundraising green-tie gala! Your ticket purchase helps the Vancouver Community College (VCC) Foundation fund student scholarships and bursaries. VCC has been at the heart of education in this city for more than 50 years and we look forward to continuing to produce stellar\, employment-ready grads over the next 50 years.\nThis memorable and fun evening showcases tasting creations by Vancouver’s leading culinary minds\, the best of VCC’s fashion arts\, auto restoration\, live music and more. Join us in helping the next generation of VCC students flourish.
URL:https://vancouver.foodiepulse.com/event/flourish-2018/
LOCATION:Vancouver Community College\, Broadway campus\, building B\, event space\, 1st floor 1120 E. 7th Avenue\, Vancouver\, BC V5T 4V5\, Vancouver\, V5T 4V5\, CA
CATEGORIES:Dinner Gala,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180314T180000
DTEND;TZID=America/Vancouver:20180314T220000
DTSTAMP:20260605T135510
CREATED:20180220T023710Z
LAST-MODIFIED:20180220T024301Z
UID:46777-1521050400-1521064800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Coquitlam
DESCRIPTION:Join us and explore the Coquitlam area (centered around the skytrain line between Lincoln station South towards downtown) and tantalize your taste buds at selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday March 14 from 6pm until 10pm and is presented by Vancouver Foodster. \nEach restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nRegistration: Papparotti- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Establishments: \nPolito’s Latin Cafe \n942 Westwood St\, Coquitlam \nWeb:http://politoscafe.ca/ \nTwitter:@politoscafebc \nInstagram: @politoscafebc \nCuisine: Latin American \nRun by brothers\, David and Carlos\, the focus here is on Salvadoran cuisine as well as other Latin regions including Colombia\, Venezuela\, and Mexico. \nPapparoti \n1196 Pinetree Way\, Unit 100\, Coquitlam \nWeb: www.papparoti.ca \nTwitter: @PappaRotiCanada \nCuisine: Café \nPappaRoti – the buttery\, coffee-caramel coated “father of all buns” that first took Malaysia by storm in 2003 and has since opened over 400 café locations worldwide – and is now developing throughout Canada. \nOur coffee buns are freshly baked every 20 minutes in our stores\, which attract people of all nationalities and age groups. Light enough to pass off as a snack rather than a meal\, these delicious coffee-caramel buns are soft and fluffy\, with a crispy top layering of coffee caramel\, served alone or in combination with our various signature hot and cold beverages. \nIn addition to the coffee buns Papparoti is also proud to pronounce its new product offering the Pappa Rollie a soft and flaky croissant like texture pastry with Kaya (young coconut filling jam) inside – this item is a sure win amongst all our customers! \nSeoul Truck Street Food \nHenderson Place Mall \nUnit 2082-1163 Pinetree Way\, Coquitlam \nInstagram @seoultruckstreetfood \nCuisine: Korean \nIt’s all about Korean snacks at this food court eatery inside the Henderson Place Mall\, with a very cool decor of an actual food truck. This ‘food truck’ is one that never leaves it’s spot\, and it sure is the highlight of this Asian oriented food court. \nPlus a couple more surprise restaurants! \nTickets: \nEarly-Bird Tickets: $35 per person before February 23\, 2018 \nAdvance Tickets $45 per person after March 1\, 2018 \nRegular $60 per person after March 11\, 2018 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nPhoto Credit: Jan’s Food Steps
URL:https://vancouver.foodiepulse.com/event/tasting-plates-coquitlam/
LOCATION:Papparoti\, 1196 Pinetree Way\, Unit 100\, Coquitlam\, V3B 2P7\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180314T113000
DTEND;TZID=America/Vancouver:20180314T140000
DTSTAMP:20260605T135510
CREATED:20180111T123755Z
LAST-MODIFIED:20180111T123755Z
UID:46206-1521027000-1521036000@vancouver.foodiepulse.com
SUMMARY:Healthy BBQ Pork Buns and Green Tea Mochi!
DESCRIPTION:You will blow your friends and family away if you can make these PORK BUNS with HOMEMADE BBQ PORK! !  \n        Well here’s your chance to learn how to make Asian food at your own home while picking up some basic Chinese words and phrases!  \n       We are going to share our special recipe with you so you can WOW your friends!  \n       The class will teach you everything about making this delectable spread of the buns with side vegetables and green tea mochi!  \n2 of our special dipping sauces for these dishes will be unforgettable! \nChinese – both Mandarin and Cantonese as well as written and Pinyin (for texting!)  \nMenu:  \n* Steamed Whole Wheat BUNS! \n* BBQ Pork from SCRATCH \n* Chinese Garlic Veggies \n*Green Tea Mochi \nYUM!  \nWhat is included: All the ingredients and water will be served.  \nWho should sign up?  \n– People who love Asian food!  \n– People who care about food and want to learn some Chinese!  \n– People who are conscious about their health and wellness  \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/healthy-bbq-pork-buns-and-green-tea-mochi/
LOCATION:2200 Ontario Street\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Health
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46206_image_23172383_10159577003475261_2604559354251794582_n.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180313T200000
DTEND;TZID=America/Vancouver:20180313T220000
DTSTAMP:20260605T135510
CREATED:20180308T055632Z
LAST-MODIFIED:20180308T055632Z
UID:46919-1520971200-1520978400@vancouver.foodiepulse.com
SUMMARY:Chef's Table @ Mamie Taylor's
DESCRIPTION:Join us for another special evening of food and drink at Mamie Taylor’s  Restaurant Tuesday March 13th. Chef Jeff Koop and his team will be preparing a unique 6 course menu highlighting Asian and American flavours using the most delicious products available in Chinatown. Beverages will be available from the main bar. Please contact ahead of time if you have any dietary restrictions.\nMenu\nCeltuce Ribbon Salad\ncrispy shallot\, schezuan peppercorn vinaigrette\nAlbacore Tuna Carpaccio\nponzu\, avocado\, creme fraiche\, puffed rice\nWonton Soup\nyoung ginger\,  free range chicken\, \njasmine broth\n48 hr BBQ Brisket\nJapanese style\, kombu pickles\, miso mustard\, kabayaki glaze\nCaramelized Endive Sorbet\nyuzu jam\, english toffee\nCreme caramel\nroasted milk tea\, brown sugar\n$55
URL:https://vancouver.foodiepulse.com/event/chefs-table-mamie-taylors/
LOCATION:251 E Georgia St\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46919_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180313T183000
DTEND;TZID=America/Vancouver:20180313T213000
DTSTAMP:20260605T135510
CREATED:20180226T005232Z
LAST-MODIFIED:20180226T005232Z
UID:46840-1520965800-1520976600@vancouver.foodiepulse.com
SUMMARY:The 5th Annual Curry Cup
DESCRIPTION:On Tuesday\, March 13\, from 6:30 pm to 9:30 pm\, eight of Vancouver’s top chefs will compete in the 5th annual Curry Cup. \nFor many Chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage. \nTickets to this year’s Curry Cup are $69. It’s the best ticket in town for an intimate\, tasty\, and entertaining evening that also benefits Project CHEF Education Society\, a program which teaches young students about healthy food. \nMust be 19+ to purchase tickets.  \nEight unique international curries highlighting diverse flavours from around the world served by the competing chefs\, wine from Evolve Cellars served by Harry McWatters\, cocktails from Brown-Forman Corporation served by Ryan Cheverie\, R&B Brewing beers and fresh dessert doughnuts from Cartems Donuts.   \nMeet this year’s competing chefs: \nElizabeth Bryan\, Dock Lunch \nShelome Bouvette\, Chicha Restaurant \nAndrea Carlson\, Burdock & Co Restaurant \nTim Evans\, The Cascade Room \nKarl Gregg\, Colony Bar\, Main St. \nMark Hills\, Hills Foods \nAlana Peckham\, Northwest Culinary Academy of Vancouver \nAlessandro Vianello\, Gooseneck Hospitality \nHosted once again by the inimitable Fred Lee of The Province and CBC Radio\, he will be joined by the following judges: \nFelix Zhou\, Heritage Asian Eatery – last year’s winner of both The Curry Cup and People’s Choice!\nTim Pawsey\, The Vancouver Courier Newspaper\nVikram Vij\, Vij’s \nChefs’ Table Society of British Columbia also acknowledges Lonsdale Event Rentals\, our rental sponsor for the 5th consecutive year. \nDon’t wait\, this event sells out early!
URL:https://vancouver.foodiepulse.com/event/the-5th-annual-curry-cup/
LOCATION:Heritage Hall Vancouver BC\, 3102 Main Street\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Competition,Cook Off
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180313
DTEND;VALUE=DATE:20180314
DTSTAMP:20260605T135510
CREATED:20180308T231337Z
LAST-MODIFIED:20180308T231337Z
UID:46998-1520899200-1520985599@vancouver.foodiepulse.com
SUMMARY:AnnaLena 3YR Anniversary Menu (March 13)
DESCRIPTION:AnnaLena 3YR Anniversary Menu – 03.13.18\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTo mark the our third anniversary\, Executive Chef Michael Robbins\, has prepared a six-course 3 Year Anniversary ‘Greatest Hits’ menu inspired by all the most popular dishes to date. There is so much to toast to with AnnaLena consistently being named one of Canada’s best restaurants over the past three years. \nThe six-course anniversary menu will be only available this coming Tuesday\, March 13th for $84 per person (wine pairing: $54). \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nReservations for AnnaLenas 3YR anniversary menu are recommended. They can be made online or by calling the restaurant at 778 379 4052. For further information please visit www.annalena.ca/3yranniversary
URL:https://vancouver.foodiepulse.com/event/annalena-3yr-anniversary-menu-march-13/
LOCATION:AnnaLena\, 1809 W 1st Ave\, Vancouver\, B\, V6J 5B8\, Canada
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/annalena-e1520550678812.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180312T190000
DTEND;TZID=America/Vancouver:20180312T220000
DTSTAMP:20260605T135510
CREATED:20180308T065844Z
LAST-MODIFIED:20180308T065844Z
UID:46934-1520881200-1520892000@vancouver.foodiepulse.com
SUMMARY:Mosquito presents Scott Korzack x Mark Singson
DESCRIPTION:6 Course dinner\, Snacks\, Paired drinks.
URL:https://vancouver.foodiepulse.com/event/mosquito-presents-scott-korzack-x-mark-singson/
LOCATION:Mosquito\, 32 Water St\, Vancouver\, BC V6B 1A4\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46934_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180309T200000
DTEND;TZID=America/Vancouver:20180309T230000
DTSTAMP:20260605T135510
CREATED:20180111T122122Z
LAST-MODIFIED:20180111T122122Z
UID:46172-1520625600-1520636400@vancouver.foodiepulse.com
SUMMARY:The Dram
DESCRIPTION:Explore Whiskies | Craft Spirits | Craft Beer\nJoin us for an evening of discovery and sophistication at The Dram. \nSample unlimited drams of scotch\, gin and other spirits from distilleries from across the globe including Scotland\, Japan and India\, and speak to the experts behind each creation. Sip an array of wine and craft beer from across the province. Savour food samples from some of the city’s favourite restaurants and eateries. \n**HOLIDAY SPECIAL**: Starting December 5\, 2017\, save $25 per ticket! For only $75 per person\, you or your loved one can enjoy unlimited tastings of the world’s best whiskies alongside the city’s best eats and drinks. Limited numbers available. \nWe expect this event to sell out again\, so purchase your tickets early!
URL:https://vancouver.foodiepulse.com/event/the-dram/
LOCATION:Performance Works\, 1218 Cartwright St.\, Vancouver\, V6H 3R8\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46172_image_24302312_1880523688665229_7800996881945870523_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180308T080000
DTEND;TZID=America/Vancouver:20180401T233000
DTSTAMP:20260605T135510
CREATED:20180308T181558Z
LAST-MODIFIED:20180308T181558Z
UID:46993-1520496000-1522625400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Curry Challenge (March 8 - April 1)
DESCRIPTION:Welcome to the Vancouver Foodster Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge\, most have created a special curry creation just for this challenge. Each restaurant will be featuring their curry on their menu from March 8 – April 1\, 2018 \n \nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the curry creations in this challenge\, then you decide who you think has the best curry creation for the People’s Choice award winners.  \nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #CurryChallengeYVR please include this hashtag in all your tweets\, instagram stories and instagram posts during the challenge. \nVoting criteria –  some things to help you judge your favourite curry creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nGet some friends together and make a day or night of it\, visit 2 places or more to share and taste the different curry creations or go solo or with a friend– just remember to VOTE for your favourites \nHere are the Curry dishes in this challenge\, listed in no particular order other than when they were received by us. \nViet House Restaurant \n \nTropical Duck Curry \n\nTropical Duck Curry \nPrice: $15 \nCreated by: Chef John Nguyen \nDescription: Sous-vide duck leg cooked in red curry served with rice. \nOffered: all day\, every day. \nViet House Restaurant \n3420 Cambie Street\, Vancouver \nTel: 778-379-9388 \nWeb: http://www.viethouserestaurant.com \nInstagram: @viet_house_restaurant \n  \nKerala Kitchen \n \nChettinad Chicken Curry \n\nChettinad Chicken Curry \nPrice: $12.99 \nCreated by: Sujith Raj \nDescription: is one one the popular dishes is Southern India. It’s made with spicy masala and coconut\, roasted and grind together to make a paste and we add to the chicken. \nOffered: all the time \nKerala Kitchen \n9386 120 St #103\, Surrey \nTel: (604) 288-7845 \nWeb: https://www.facebook.com/keralakitchensurrey/ \nInstagram: @kitchenkerala \n  \nDavie Dosa Company \n \nLamb Pepperica \n\nLamb Pepperica   \nPrice: $15 \nCreated by: Chef Leveil Arockiasamy \nDescription: Braised Lamb in a pepper curried sauce served with Basmati rice\, mango pickle and Papad. \nOffered: All the time \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nTel: (604) 669-5899 \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \n  \nSpicy 6 Fine Indian Cuisine \n \nExotic Saffron Chicken \n\nExotic Saffron Chicken \nPrice: $25.00 \nCreated by: Chef Chanchal \nDescription: Indian Exotic Saffron chicken curry served with Jasmine Rice and House made Naan. \nOffered: Dinner only \nSpicy 6 Fine Indian Cuisine \n1116 Robson St\, Vancouver \nTel: 604-336-7999 \nWeb: http://www.spicy6.com/zgrid/themes/11934/intro/index.jsp \nTwitter @Spicy6onrobson \nInstagram @spicy6eats \n  \nShowcase Restaurant \n \nMoroccan Lamb Shank \n\nMoroccan Lamb Shank \nPrice: $31 \nCreated by: Chef Marc Friesen \nDescription: Braised 14oz Lamb Shank\, Braised in Curry Tomato Sauce\, Mint Yogurt Drizzle\, Roasted Cauliflower and Grape Tomato\, Pickled Cabbage\, Fried Garbanzo Beans and Cilantro. \nOffered: Lunch and Dinner daily \nShowcase Restaurant \n1122 W Hastings St\, Vancouver \nTel: (604) 639-4040 \nWeb: http://www.showcaserestaurant.com/ \nTwitter: @Showcase_Van \nInstagram @showcaserestaurant \n  \nBan Chok Dee \n \nSpringtime Scallops in Thai Curry Sauce \n\nSpringtime Scallops in Thai Curry Sauce \nPrice: $17 \nCreated by: Chef Parinya \nDescription: A display of colorful Spring life in our beautiful Vancouver … we found the way to offer our curry dish with our seared Jumbo Scallops infused with pans leaves. Comes with the amusing bites with Thai rice crackers stuffed with smoked spiced bale infused pork belly\, pickled jicama\, caramelized Cherry tomatoes. Served in Thai curry sauce\, purple and orange sweet potatoes purée\, basil drops\, dehydrated fruits coconut rice and garnished with edible spring flowers and dill. \nOffered: All the time \nBan Chok Dee \n20563 Douglas Crescent\, Langley \nTel: 778-278-3088 \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeethai \nAnd \nBan Chok Dee \n20395 Lougheed Hwy\, Maple Ridge \nWeb: http://www.banchokdee.com \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeemr \n  \nMeinhardt \n \nTandoori Salmon in Lobster Curry \n\nTandoori Salmon in Lobster Curry \nPrice: $2.59 per 100 grams served on hot bar \nCreated by: Chef Mohinder Toga \nDescription: Wild Salmon Marinade in Tandoori Spice\, Grilled and gently simmered in a lobster curry with a note of coconut served on top of basmati rice \nOffered: on the hot bar everyday after 11am. \nMeinhardt \nSouth Granville Location \n3002 Granville Street\, Vancouver \nTel: (604) 732 4405 \nand \nMeinhardt \nDowntown Pacific Centre Location \n609 Granville Street\, Vancouver \nTel: (604) 681 8175 \nWeb: https://meinhardtfinefoods.com \nTwitter: @Meinhardtfoods \nInstagram: @meinhardtfinefoods \n  \nU & I Thai \n \nU&I Thai Sour Curry \n\nU&I Thai Sour Curry \nPrice: $13.95 \nCreated by: Chef Ui Ratsomjit \nDescription: A twist on a traditional seafood dish from southern Thailand.  Deliciously fresh white fish\, tuna and prawns\, in a pleasantly light curry combining pineapple with papaya and turmeric \,creating a light and delightful tingle on the palate.  Special contest price only $13.95 \nOffered: all the time \nU & I Thai \n3364 Cambie Street\, Vancouver \nPhone: (604) 875-6999 \nWeb: http://uandithai.com/ \nTwitter @UIThai2 \nInstagram @u_and_i_thai_ \nand \nU & I Thai \n33261 1 Ave\, Mission \nPhone: \nWeb: http://uandithai.com/ \nTwitter @UIThai2 \nInstagram @u_and_i_thai_ \nand \nU & I Thai \n3757 South Fraser Way\, Abbotsford \nPhone: \nWeb: http://uandithai.com/ \nTwitter @UIThai2 \nInstagram @u_and_i_thai_ \n  \nIndia Bistro \n \nLamb Methi \n\nLamb Methi      \nPrice: $14.95 \nCreated by: Chef Pram Chand \nDescription: Boneless lamb cooked with dry fenugreek leaves\, garlic\, in a special curry sauce. \nOffered: Lunch and dinner daily. \nIndia Bistro \n1157 Davie Street\, Vancouver \nTel: 604-684-6342 \nWeb: http://www.indiabistro.ca/#/home \nTwitter @India_Bistro \nInstagram @india_bistro_vancouver \n  \nSwad Indian Kitchen \n \nSwad-E-Lamb \n\nSwad-E-Lamb \nPrice: $14.95 \nCreated by: Chef Kamal Mroke \nDescription: Swad E Lamb slowly cooked lamb\, coconut milk\, curry leaves & ground spices. \nOffered: Lunch and dinner daily \nSwad Indian Kitchen \n1734 Marine Drive\, West Vancouver \nTel: (604) 281-4411 \nWeb: http://swadindiankitchen.ca/ \nTwitter @SwadVancouver \nInstagram @swadindiankitchen \n  \nOur Media judges for this challenge are: \n  \nAreta Wong \nBlogger of Foodgressing \nTwitter: @foodgressing \nInstagram: @foodgressing \n  \nRick Green \nFreelance writer for BC Brews and other publications \nTwitter: @BCbrews \n  \nRoanna Young \nInstagrammer and blogger \nInstagram: @foodiegramca \n  \nMake sure you pick up one of the Curry Challenge postcards available at each of the participating restaurants and keep a record of your favourites. Remember to Vote for your favourites from March 8 – April 1\, 2018 http://vancouverfoodster.com/curry-challenge/
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-curry-challenge-march-8-april-1/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/curry-challenge-e1520532889222.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180305T080000
DTEND;TZID=America/Vancouver:20180311T233000
DTSTAMP:20260605T135510
CREATED:20180224T164701Z
LAST-MODIFIED:20180224T164748Z
UID:46808-1520236800-1520811000@vancouver.foodiepulse.com
SUMMARY:Gotham Steakhouse & Bar celebrates National Absinthe Day
DESCRIPTION:There are few spirits more legendary and storied than absinthe. Gotham Steakhouse & Bar has long had one of Vancouver’s best selections of this high proof elixir. To mark National Absinthe Day on March 5th\, Gotham is featuring several unique absinthe varieties to be sipped and enjoyed\, alongside delicious\, hand-crafted absinthe cocktails. \n Absinthe is made using the flowers and leaves of the wormwood tree which impart a distinct anise flavor to the spirit. First distilled in Switzerland\, it became more commonly associated with Eastern Europe\, and is now made in countries across the globe. Gotham offers both classic European and craft distilled North American varieties. \n \n For nearly 150 years\, the classic way to enjoy absinthe involves a carefully balanced sweetening and diluting\, allowing the full flavor and aroma to open for the palate. Gotham’s stunning absinthe fountain\, a vision in itself\, is centered by a glass canister of ice and 4 slender silver spigots held high by a lithe winged figure. The absinthe is poured in a glass and a slotted silver spoon holding a cube of sugar is balanced atop the glass. The glass is placed below a spigot\, and the sugar is lit on fire.  The melting ice from the canister slowly drips over the sugar and into the glass\, adding sweetness\, and allowing perfect dilution. For absinthe purists\, this ritual is part of the overall enjoyment\, and it’s a great way to try absinthe with a group of friends as they gather around the bar and watch the pageant of fire and ice. \n Because of its reputation as a hallucinogenic\, absinthe was banned by many countries.  However\, since its prohibition was lifted\, absinthe has become a favorite ingredient for mixologists; its unique black licorice flavor adds complexity and a truly unique aroma. In honor of this legendary and mysterious spirit\, Gotham’s bar team has curated a very special selection of pure absinthe spirits and iconic cocktails including the Corpse reviver #2 and Sazerac. \n The National Absinthe Day feature sheet will be offered from March 5th-11th – it’s the perfect opportunity to visit Gotham Steakhouse & Bar to learn the ritual and lore of absinthe. \n Visit www.gothamsteakhouse.com to learn more about Vancouver’s most awarded steakhouse.
URL:https://vancouver.foodiepulse.com/event/gotham-steakhouse-bar-celebrates-national-absinthe-day/
LOCATION:Gotham Steakhouse\, 615 Seymour St\, Vancouver\, BC\, V6B 3K3\, Canada
CATEGORIES:Cocktail,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/GSH17013-Absinthe-horizontal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180304T140000
DTEND;TZID=America/Vancouver:20180304T160000
DTSTAMP:20260605T135510
CREATED:20180220T024407Z
LAST-MODIFIED:20180220T024407Z
UID:46783-1520172000-1520179200@vancouver.foodiepulse.com
SUMMARY:Make Brioche!
DESCRIPTION:In this class we will show you how all the basics to make Brioche! This magic dough is more than a sweet bread! You’ll learn how to make the dough and a few recipe to use it with\, such as: \nBasic Brioche Loaf\nBraided Brioche with pearl sugar\nBrioche Cinnamon Rolls\nSavory BBQ Pork Buns \nYou get to taste everything that is made during the class and take home the leftovers\, bring your containers! \nPlease note: This class is recommended if you own an electric mixer (Kitchen-Aid)\, as we will demonstrate how to do the dough with the help of one!  \nClass is $57/person\, with lots of leftover to bring home! \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/make-brioche/
LOCATION:Trout Lake Community Centre\, 3350 Victoria Dr\, Vancouver\, V5N 4M4\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46783_image_27368343_1557624424334006_4531295826943662127_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180303T160000
DTEND;TZID=America/Vancouver:20180303T220000
DTSTAMP:20260605T135510
CREATED:20171121T190328Z
LAST-MODIFIED:20171121T190328Z
UID:40440-1520092800-1520114400@vancouver.foodiepulse.com
SUMMARY:Yoga & Wine Evening - Vancouver Intl. Wine Festival
DESCRIPTION:The Vancouver International Wine Festival\, Canada’s premier food and wine event\, is coming back to Vancouver. Please join me for Yoga\, great food and the International Festival Tasting. The tasting events will be held at the Vancouver Convention Centre where all participating wineries pour their select wines. Discover exciting new wines or return to your favourites.Let’s spend some time pampering ourselves and having a great time! Start the evening with a Bliss Yoga class. Then enjoy an 11 course “Omakase” dinner at Hapa Izakaya. And finish off the evening at the Grand Tasting Event at the Vancouver Convention Centre (all within just a couple blocks to walk to!).* March 03rd\, 2018 Your Yoga & Vancouver International Wine Festival includes:– 1 Bliss Yoga Class 4:00 to 5:00 pm– “Omakase” 11 course dinner (including tax and tip) at Hapa Izakaya Restaurant 5:30 to 7:00 pm– 1 ticket to the International Festival Tasting 7:00 to 10:00 pmNotes:– Payments due in full when booking.– Rates are per person\, are in Canadian dollars.– This is a 19+ holiday.Bliss Yoga: This is a one hour yoga class of Gentle\, Yin and Restorative Yoga combined with foot\, back and shoulder massages. Sunny will be guiding you through this relaxing Yoga class to help you become very calm and de-stress.
URL:https://vancouver.foodiepulse.com/event/yoga-wine-evening-vancouver-intl-wine-festival/
LOCATION:Vancouver Convention Centre West Building\, 1055 Canada Place\, Vancouver\, BC V6C\, Vancouver\, V6C\, CA
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/40440_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180228T180000
DTEND;TZID=America/Vancouver:20180228T210000
DTSTAMP:20260605T135510
CREATED:20180220T023635Z
LAST-MODIFIED:20180220T023635Z
UID:46773-1519840800-1519851600@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: West Coast Fish
DESCRIPTION:Introducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy this dish with a glass of wine. \nToday\, we will take you to the French Atlantic Coast and demonstrate some very traditional way of cooking fish and seafood. The recipes demonstrated: \nWhite Wine Mussels: a French classic that can be served as an appetizer or main \nBisque: Flavorful seafood soup\, so rich that it can be used as a sauce! \nSalt Crust Sea Bass: a unique way to cook a whole fish and retain its full flavor \nSauce “Beurre Blanc”\, the one and only sauce to serve with any seafood dishes \nDuring the demonstration\, you will enjoy sample size of all dishes\, with a glass of wine.  \nYou will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-west-coast-fish/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46773_image_27500204_10159956557225261_2983296610690897757_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180227T070000
DTEND;TZID=America/Vancouver:20180227T190000
DTSTAMP:20260605T135510
CREATED:20180224T165933Z
LAST-MODIFIED:20180224T165951Z
UID:46815-1519714800-1519758000@vancouver.foodiepulse.com
SUMMARY:IHOP’s National Pancake Day returns Tuesday\, February 27
DESCRIPTION:WHAT:              \nIn celebration of National Pancake Day on February 27\, participating IHOP® Restaurants will once again offer guests one free short stack of their famous Original  Buttermilk Pancakes\, in the hopes that they will pay it forward with a voluntary donation to the Children’s Miracle Network member hospital in their community. \nWHY: \nEach year\, the 170 Children’s Miracle Network Hospitals throughout North America provide the finest medical care\, life-saving research and preventative education to help millions of kids overcome diseases and injuries of every kind. This year marks the fifth year that IHOP Restaurants has extended the successful fundraiser to Canada. To find a local IHOP restaurant\, visit www.ihoppancakeday.com. \nWHO: \nMiss International Canada 2017\, Marta Magdalena Stepien\, will be joining IHOP and Children’s Miracle Network Hospitals as Canadian Ambassador for National Pancake Day.  \nWHEN:             \n TUESDAY February 27\, 2018\, 7 a.m. – 7 p.m. \n(Some restaurants in Niagara Falls close earlier) \nWHERE:           \n Participating IHOP restaurants throughout Canada. \n  \nNational Pancake Day Fun Facts: \n\nMore than 5 million Pancakes with a Purpose are expected to be served at IHOP on National Pancake Day (including Canada\, the U.S. and Mexico).\n\nIHOP first started National Pancake Day in 2006 as their signature day of giving and since then has raised $30 million for their charity partners.  \n\nToday IHOP has more than 1\,750 restaurants around the world.
URL:https://vancouver.foodiepulse.com/event/ihops-national-pancake-day-returns-next-tuesday-february-27/
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/ihop-pancakde-day-e1519491543533.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180226T163000
DTEND;TZID=America/Vancouver:20180302T223000
DTSTAMP:20260605T135510
CREATED:20180123T005824Z
LAST-MODIFIED:20180126T003819Z
UID:46578-1519662600-1520029800@vancouver.foodiepulse.com
SUMMARY:Celebrate Liuyishou Hotpot Week and Chinese New Year with Holiday Menu (Feb 26 - Mar 2)
DESCRIPTION:From February 26 to March 2\, join us for Liuyishou Hotpot Week and enjoy a Chinese New Year celebration menu across Canada\, presented by Vancouver Gourmet Tours. \nThe holiday special menu will be offered at locations in Vancouver\, Richmond\, and Burnaby in BC\, Richmond Hill\, Toronto\, and Ottawa in Ontario\, and Edmonton\, Alberta. \nBeer Pairing is included in the holiday hotpot dinner set menus in all 3 Locations in British Columbia. Liuyishou is pairing the perfect local craft beers from Red Truck Brewery with their special hotpot broth. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/celebrate-liuyishou-hotpot-week-chinese-new-year-holiday-menu/
CATEGORIES:Chinese New Year,Featured,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/hotpot.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180224T180000
DTEND;TZID=America/Vancouver:20180224T230000
DTSTAMP:20260605T135510
CREATED:20180111T122924Z
LAST-MODIFIED:20180111T122924Z
UID:46182-1519495200-1519513200@vancouver.foodiepulse.com
SUMMARY:Muslim Food Bank Annual Fundraising Dinner 2018
DESCRIPTION:The MUSLIM FOOD BANK ANNUAL FUNDRAISING DINNER\nSATURDAY\, FEBRUARY\, 24\, 2018\n8158 128 St\, Surrey\, BC V3W 1R1\nAt 6pm\nYou are invited to join MFB for our Annual Fundraising Dinner\nJoin us as we unite to fundraise for the benefit of our local communities and to help the MFB continue to run our much needed client based programs that serve humanity.  \nTickets on sale now.\nTickets Pricing (Early Bird):  $30 Adults and $20 Children (ages 12 and under)\nAt the Door: $40 per person\n$500 Sponsor Premium Pkg: includes 8 tickets and reserved table seating. Tickets available in person and online at: http://www.muslimfoodbank.com/dinner \nIndeed the Qur’an says that:\n“The person who lends to Allah\, a good lending will receive many times more”. (Sura al-Baqara\, 2:245 ) \nESTEEMED GUEST SPEAKER: SHK. RIAD OUARZAZI\n Born in Casablanca\, Morocco. He moved to the United States in 1988 where he pursued a BA in International Management and a Master’s of Science in Computer Information Systems. He has delivered many Islamic & and Motivational Lectures across the globe and is an astute public speaker. Shk. Riad currently resides in Ontario Canada and is a well established leader for his local community.  \nDont miss out on this event.
URL:https://vancouver.foodiepulse.com/event/muslim-food-bank-annual-fundraising-dinner-2018/
LOCATION:Royal King Palace\, 8158 128th St # 365\, Surrey\, V3W 1R1\, CA
CATEGORIES:Community Event,Dinner Gala,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46182_image_24313411_1505650152888811_1736535637521984473_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180224T130000
DTEND;TZID=America/Vancouver:20180224T170000
DTSTAMP:20260605T135510
CREATED:20171228T000822Z
LAST-MODIFIED:20171228T001006Z
UID:44847-1519477200-1519491600@vancouver.foodiepulse.com
SUMMARY:Hopwired 2018
DESCRIPTION:Hopwired Festival 2018 begins February 24 2018 at the Croatian Cultural Center in Vancouver\, Canada. \nFeaturing local\, national\, and international craft beer and third-wave coffee. Hopwired encourages partnership between craft beer and coffee roasters to make beverages that are fruity\, flowery\, tangy\, spicey\, nutty\, chocolately\, sweet\, sour\, soft\, mild\, and strong. \nWe have selected some of our favourite breweries and roasters to team up with each other and bring you some of their best offerings. Patrons at the event will be able to taste the beer\, and the coffee that’s been used in that beer alongside their partner brewery. Expect up to 40 vendors with including up to 15 unique collaborations between 15 craft breweries and 15 coffee roasters. With the all-inclusive coffee means all-inclusive espresso poured by world-leader and Vancouver Business Icon ECM (Espresso Coffee Machines) on their Victoria Arduino Black Eagle Gravimetric espresso machine. \nHopwired is focused on coffee and craft beer. We also offer food trucks\, donuts\, and water by H20 Element to give your palate a break so that you can be nourished and enjoy your day. \nExpect live interviews and tastings with brewers and roasters hosted by Aaron from CASCADIAN.BEER. With over 15 years in the broadcast industry in three countries\, Aaron’s podcast stands out from the others and recently ranked as high as #2 in Apple Podcasts for craft beer. His background includes interviewing Paul Hadfield of Spinnakers\, Canada’s first brewpub in Victoria\, to small up and coming breweries like Steel & Oak\, Dageraad\, and Propolis. Aaron recently interviewed industry leaders of a national scale like Charlie Papazian and other leaders in the Brewers Association. \nWe end the night with a special presentation from the Vancouver Coffee Snob. His unique style of writing has been called ‘bold’\, ‘unique’ and ‘worse than my 5 year old’s best efforts”. He vehemently denies that his writing is bold and unique. Expect a coffee fueled energy award show that can only be described as bold and unique. \nStart browsing the list of coffee and beer vendors at www.hopwired.ca starting December 2017. \nCollaborations will start being announced mid-January. Expect new vendors with new beers and coffees\, for the first time in BC and Canada alongside many great local roasters and breweries making unique beers. \nEarly Bird General Admission Tickets are on sale Saturday\, December 16th 2017 at 10am. \nEarly Bird General Admission Tickets are $52 (plus taxes and fees). \nSave money and buy your tickets early by signing up to the Hopwired.ca mailing list.
URL:https://vancouver.foodiepulse.com/event/hopwired-2018/
LOCATION:Croatian Cultural Centre\, 3250 Commerical Drive\, Vancouver\, V5N 4E6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Coffee,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/44847_image_23783600_340337679773088_7796972202449761115_o-e1514419786202.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180224T080000
DTEND;TZID=America/Vancouver:20180228T170000
DTSTAMP:20260605T135510
CREATED:20171227T215326Z
LAST-MODIFIED:20171231T102649Z
UID:44793-1519459200-1519837200@vancouver.foodiepulse.com
SUMMARY:Vancouver International Wine Festival 2018 (FEB 24 - MAR 4)
DESCRIPTION:VanWineFest is Canada’s premier wine show and widely considered to be the best wine event in North America. With ~25\,000 admissions and at 39 years of age\, it is one of the biggest and oldest wine events in the world. Its slogan is “The Wine World is Here”. It has been voted the “#1 Food\, Wine & Hospitality Event in Canada” the last four years in a row by New York’s BizBash.
URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival-2018/
CATEGORIES:Beers | Wine | Spirits,Festival,Showcase,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/Vancouver-International-Wine-Festival-e1514411558818.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180223T180000
DTEND;TZID=America/Vancouver:20180223T210000
DTSTAMP:20260605T135510
CREATED:20171231T103433Z
LAST-MODIFIED:20171231T103433Z
UID:45241-1519408800-1519419600@vancouver.foodiepulse.com
SUMMARY:Taste of Torino
DESCRIPTION:Join us in this exploration of the foodie highlights of Turin\, the first capital of Italy. Doors open at 6.00pm\, dinner served at 6.30pm\, in the Trattoria. Tickets are $35. Alcoholic beverages are not included\, but a cash bar is available. Advanced ticket purchases are required. For information\, full menu and tickets\, please call us at 604 430 3337 or visit our website. This event features a special dinner menu created specifically for this event\, and substitutions are not possible. \nMenu: \nBagna Cauda (Individual to the tables)\n(Garlic Anchovy Fondue\, Served with fresh breads and vegetables) \nInsalata Piemontese\n(Potatoes\, Carrots\, Peas\, Eggs\, Crème Fraiche) \nInsalata Giardiniera\n(Light Greens\, Vegetables) \nTruffle Parmesan Agnolotti\n(Sage Butter Sauce) \nFarfalle w/ Mushrooms\n(Garlic\, Pancetta\, Cream Sauce) \nBrasato al Barolo\n(Braised Beef w/ Roasted Vegetables) \nChicken Cacciatore\n(Olives\, Peppers\, Tomatoes\, Mushroom) \nZabaione\n(Sweetened Custard w/ Alcohol)
URL:https://vancouver.foodiepulse.com/event/taste-of-torino/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Baking,Community Event,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45241_image_25587926_10156252967689113_8553356267304745504_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180222T183000
DTEND;TZID=America/Vancouver:20180222T200000
DTSTAMP:20260605T135510
CREATED:20180117T091625Z
LAST-MODIFIED:20180117T091625Z
UID:46514-1519324200-1519329600@vancouver.foodiepulse.com
SUMMARY:The Bread Series: Sourdough Starter
DESCRIPTION:A sourdough starter is a treasured part of many bakers’ kitchens and the first step in baking delicious artisan bread. In this fun workshop\, you will learn everything there is to know about creating\, growing and feeding your own sourdough starter. Our baking expert Fabrizio will explain what makes sourdough bread different from yeast bread\, how to keep a healthy sourdough starter alive and how to use it for making bread at home. Even better\, you will get to take your own starter home! Make sure to bring a 17 oz clean jar for your starter. The workshop will start at 6:30 PM and last about an hour and a half. \nFabrizio  Busso was born in Savigliano\, a small city in the north of Italy. He started his career in the food and beverage field when he was just 17 years old. First Bartender\, then Professional Baker and last Maestro Gelatiere\, Fabrizio built his knowledge day by day in his own business in Italy and taking part to a lot of competitions. He loves to share his passion with happy people who would like to improve their skills or just enjoy an “Italian Experience”.
URL:https://vancouver.foodiepulse.com/event/the-bread-series-sourdough-starter/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Baking,Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180222T080000
DTEND;TZID=America/Vancouver:20180318T220000
DTSTAMP:20260605T135510
CREATED:20180306T182328Z
LAST-MODIFIED:20180306T182328Z
UID:46905-1519286400-1521410400@vancouver.foodiepulse.com
SUMMARY:Vancouver Plant Based Bowl Challenge
DESCRIPTION:Vancouver Foodster Plant Based Bowl Challenge has invited restaurants from all over the city to enter their best Plant Based Bowl creation into this challenge\, some entered their house recipe and others created a special creation just for this challenge. Each restaurant will be featuring their Plant Based Bowl creation on their menu from February 22 – March 18\, 2018. \n \n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the Plant Based Bowl creations in this challenge\, then you decide who you think has the best salad creation for the People’s Choice award winners.  \nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #PlantBasedChallengeYVR please include this hashtag in all your tweets during the challenge. \nVoting criteria –  some things to help you judge your favourite plant based bowl creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nGet some friends together and make a day or night of it\, visit 2 places or more to share and taste the different plant based bowl creations or go solo or with a friend– just remember to VOTE for your favourites
URL:https://vancouver.foodiepulse.com/event/vancouver-plant-based-bowl-challenge/
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180221T180000
DTEND;TZID=America/Vancouver:20180221T220000
DTSTAMP:20260605T135510
CREATED:20180117T190438Z
LAST-MODIFIED:20180117T190438Z
UID:46520-1519236000-1519250400@vancouver.foodiepulse.com
SUMMARY:Pizza Palooza Vancouver
DESCRIPTION:Tantalize your taste buds at several restaurants centered in downtown Vancouver! This is our 3rd annual pizza tasting extravaganza and it is presented by Vancouver Foodster.\n\nYou may have a chance to taste many types of pizza from Neapolitan to Roman to NY style\, South Indian and more! \nEach restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nSee last year’s Pizza Palooza dining tour here \nVisit each of the participating restaurants at your leisure by car\, transit or walking. \nRegistration: tba  -this is where you will show us your printed or digital tickets and will pick up your Pizza Palooza passports. \nParticipating Restaurants:\n \n\nFirecrust Neapolitan Pizzeria\n808 Davie Street\, Vancouver \nWeb: http://www.firecrustpizzeria.com/bc-menu/\nInstagram: @firecrustdavie\nStyle of Pizza: Neapolitan\nInspired by authentic pizzerias in Naples\, Firecrust is keeping true to Neapolitan pizza’s origins by providing products that focus on simplicity\, freshness and contain high quality ingredients. With over 350 possible combinations\, you can customise our Neapolitan pizzas and salads to your heart’s desire. You’ll not be disappointed as all our Neapolitan pizza bases are made with non-GMO 00 flour and our tomato base is made strictly from San Marzano tomatoes.\n \nIgnite Pizzeria\n508 West Cordova\, Vancouver\nWeb: http://www.ignitepizzeria.com/\nInstagram @ignitepizzeria\nStyle of Pizza: Artisanal \nLocated at the crossroads of Gastown and Pacific Station\, Ignite Express provides you with genuine\, refined pizzas at the right price. \nOur pizzas are cooked in an artisanal\, stone-fired oven and are made of the freshest ingredients. We created a low sodium dough that rests for more than three days\, making it very light and easy to digest.\nYou can either take out or enjoy your slices inside in a very modern and minimal setting. Freshly out of the oven\, Ignite Express is perfect for your on-the-go lunch.\n\nDavie Dosa Company\n1235 Davie Street\, Vancouver\nWeb: http://daviedosacompany.com/\nTwitter @daviedosa\nInstagram @daviedosacompany\nStyle of Pizza: South Indian\nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood.\n\n\nManoush’eh\n620 Davie Street\, Vancouver\nWeb: https://www.manousheh.ca/\nInstagram @manoushehbc\nStyle of Pizza: Lebanese Flatbread \nManousheh is the cherished national pie of Lebanon. It has a reserved place on the country’s breakfast table and has the unique ability to be worked into every meal of the day\, due to its simple versatility.\nPlus a couple more surprise restaurants! \n\nTickets: \nUltra Early-Bird Tickets: $29 per person before January 31\, 2018\n\nEarly-Bird Tickets: $35 per person before February 11\, 2018Advance Tickets $45 per person after February 11\, 2018 Regular $60 per person after February 18\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. 
URL:https://vancouver.foodiepulse.com/event/pizza-palooza-vancouver/
LOCATION:Vancouver\, BC V6Z 2S2\, Vancouver\, V6Z 2S2\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180217T160000
DTEND;TZID=America/Vancouver:20180217T190000
DTSTAMP:20260605T135510
CREATED:20180111T123521Z
LAST-MODIFIED:20180111T123521Z
UID:46194-1518883200-1518894000@vancouver.foodiepulse.com
SUMMARY:True Dumplings Nosh Down!
DESCRIPTION:Our 2nd annual True Dumplings NOSH DOWN! – A social gathering with dumplings! YEAH!\nHappy Chinese New Year!\nLEARN to make dumplings from scratch\, learn some Chinese words and Meet New People!!!!!!\nNothing to do on a SATURDAY Afternoon?\nWant to MEET PEOPLE?\nLike FOOD and DUMPLINGS & HOT SAUCES?\nAre you competitive?\nThis is the event for you!!!!!!!!!!!!!\nEveryone can make and eat 10 dumplings each! \nAlready a pro-dumplinger?!?!\nCompete in  A Dumpling Beauty Pageant! Judges will make their decision for the Best Looking Dumpling of the night!\n8 candidates: –  Only the 1st 8 people  will be considered as participants.\n   – Winner will receive a prize! \nAll GOURMET dipping and HOT SAUCES will be sponsored by The True NOSH Company Ltd.\n— Where healthy food meets happy eating\, because we’re too sweet for sugar!  \nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets.  \nWhat is included:\nAll ingredients for dumpling making and eating.\nUtensils\nWater\nDipping sauces  \nNO alcohol will be served and allowed on premises\, there are plenty of places around for that!\n10% of proceeds will benefit a charity for diabetes research and outreach TBA by The True Nosh Company Ltd.  \nGOAL for the night:\nHAVE FUN!\nEAT DUMPLINGS!\nSHARE FOOD!\nINCREASE DIABETES AWARENESS!\nMEET THE LOVE OF YOUR LIFE THROUGH A DUMPLING! ……ok\, maybe:)
URL:https://vancouver.foodiepulse.com/event/true-dumplings-nosh-down/
CATEGORIES:Chinese New Year,Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180216T170000
DTEND;TZID=America/Vancouver:20180217T233000
DTSTAMP:20260605T135510
CREATED:20180131T011052Z
LAST-MODIFIED:20180131T011052Z
UID:46633-1518800400-1518910200@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day Dinner Idea: Romantic Table D’hôte Menu at Dockside Restaurant
DESCRIPTION:Granville Island is the nearest place to get away from the hustle and bustle of Downtown Vancouver\, and Dockside Restaurant is an ideal escape for romance this Valentine’s Day. Nestled on the waterfront\, Dockside offers inspired West Coast cuisine in refined surroundings\, all framed by stunning views of False Creek and Yaletown’s iconic skyline. \nLed by Executive Chef Mark Crofton\, Dockside’s kitchen team has created a sumptuous menu that’s filled with inspired preparations and indulgent flavours. Dishes like Two Rivers Beef Wellington\, Qualicum Bay Scallop\, Wild Boar Apricot Terrine\, and Hazelnut Crusted Pont Neuf Goat Cheese are rich\, inviting\, and perfect for Valentine’s Day! \nOn Valentine’s Day\, the table d’hôte menu will be offered exclusively\, and on Friday and Saturday\, February 16th and 17th\, it will be available alongside the full a la carte menu. Valentine’s Day dinner is $75 (tax and gratuity not included\, reservations are highly recommended. \nFor full menu details and reservations\, visit www.docksidevancouver.com or call 604-685-7070. \n 
URL:https://vancouver.foodiepulse.com/event/valentines-day-dinner-idea-romantic-table-dhote-menu-dockside-restaurant/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC\, V6H 3R9\, Canada
CATEGORIES:Holiday Special,Restaurant Event,Valentine's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180214T180000
DTEND;TZID=America/Vancouver:20180214T210000
DTSTAMP:20260605T135510
CREATED:20171227T235034Z
LAST-MODIFIED:20171227T235034Z
UID:44838-1518631200-1518642000@vancouver.foodiepulse.com
SUMMARY:Valentine's Couples Cooking Demo & Dinner
DESCRIPTION:This class is couples only\, you will need to book in pair. However\, feel free to come with your girlfriend\, dad\, whoever! $85 per person\, $170 per couple.\n\n\nLearn how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food!\nThe menu demonstrated and served:\nWhite Wine Mussels: Open your appetite with a classic seafood French Atlantic dish! Fresh mussels steam in white wine and served in creamy broth.\nChicken “Vol au Vent”: Chicken supreme\, mushroom and tender vegetables\, in a rich and flavorful sauce\, served in a puff pastry case.\nLava cake: no translation needed! The ultimate dark chocolate indulgence. Served with vanilla ice cream.\nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class.\n\n\n REGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\n FAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 72 hrs refund policy. No refund or credit will be issue 72 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner-2/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Holiday Special,Valentine's Day
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180214
DTEND;VALUE=DATE:20180215
DTSTAMP:20260605T135510
CREATED:20180131T053515Z
LAST-MODIFIED:20180131T054719Z
UID:46638-1518566400-1518652799@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day Dinner Idea: 3-Course Menu at Rocky Mountain Flatbread Paired with Koko Monk Chocolates
DESCRIPTION:Follow your bliss to Rocky Mountain Flatbread on Valentine’s Day! Chef Oliver Zulauf has created a delicious three-course Valentine’s Day menu with over 75 pizza and pasta combinations to choose from.  \nEach course offers a vegan/gluten free option and is paired with a handmade local raw chocolate from Koko Monk Chocolates. The three-course menu is offered for $30 per person plus tax and gratuity.  \nStarters: \nDinner starts with a Bliss Fix – passionfruit raw chocolate – paired with your choice of fresh local salad (fig & goat cheese\, basil & blackberry\, or fresh herb salad)\, BC mushroom caps\, or house-made soup.  \nMains: \nRomance your taste buds with Diablo Del Amar – a mango tequila raw chocolate with chili – while enjoying any handcrafted Traditional Flatbread pizza or featured organic pasta with local seasonal veggies. \nDesserts: \nDessert’s a Flirt – salted caramel raw chocolate with almond\, cashew and organic red rose petals – along with Rocky Mountain Flatbread’s signature double chocolate brownie or apple cinnamon crumble (vegan) with house-made ice cream. \nValentine’s Day Dinner with Kids: \nEvery day at Rocky Mountain Flatbread is a family-friendly day. Rocky’s Valentine’s Day Kids Menu features a three-course menu for $12.50 so the whole family can enjoy a fun evening out. \nRocky Mountain Flatbread’s Valentine’s Day Menu is available at the Main Street and Kitsilano locations in Vancouver. Reserve your spot before this popular dinner sells out! \nTo Reserve: \nRocky Mountain Flatbread Main Street: 604-566-9779 or info@rockymountainflatbread.ca \nRocky Mountain Flatbread Kitsilano: 604-730-0321 or info@rockymountainflatbread.ca \nDid you know? \nThe authentic\, raw version of chocolate is nothing to do with its candy version counterparts which are well known for the artery-clogging and fat generating effects on our bodies. In fact\, raw chocolate has any number of health benefits. \nAbout Rocky Mountain Flatbread\nRocky Mountain Flatbread takes pride in providing sustainably produced\, local food that connects the farm\, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore\, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff and Rocky Mountain Flatbread Food Court in West Vancouver. For more information\, visit rockymountainflatbread.ca. \nAbout Koko Monk\nKoko Monk is known for its one of a kind\, complex and sophisticated flavor fusions using raw chocolate. The company uses organic and health-based ingredients without damaging and reducing their essence as one of the most important signifiers of their identity. Visit the Vancouver store in Kitsilano. For more information\, visit www.kokomonk.com.
URL:https://vancouver.foodiepulse.com/event/valentines-day-dinner-idea-3-course-menu-rocky-mountain-flatbread-paired-koko-monk-chocolates/
CATEGORIES:Dessert,Holiday Special,Restaurant Event,Valentine's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180213T193000
DTEND;TZID=America/Vancouver:20180213T213000
DTSTAMP:20260605T135510
CREATED:20180208T202427Z
LAST-MODIFIED:20180208T202427Z
UID:46713-1518550200-1518557400@vancouver.foodiepulse.com
SUMMARY:Wine and Chocolate tasting date night !
DESCRIPTION: Join us for a Succulent tasting of Fine Chocolates by Xoxolat and BC WIne paired together \,wrapped with some wonderful Spanish music and VOILA !
URL:https://vancouver.foodiepulse.com/event/wine-and-chocolate-tasting-date-night/
LOCATION:Okanagan Estate Wine Shop / Okanagan Estate wine Cellars\, 3669 west 4th ave\, Vancouver\, BC V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Dessert,Holiday Special,Valentine's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180212T150000
DTEND;TZID=America/Vancouver:20180212T173000
DTSTAMP:20260605T135510
CREATED:20180125T192506Z
LAST-MODIFIED:20180126T004829Z
UID:46599-1518447600-1518456600@vancouver.foodiepulse.com
SUMMARY:Traditional Dim Sum Cooking Class + 6-course Dinner & Wine
DESCRIPTION:Food Connections is a social business with a vision to bring life to food by focusing on serving and engaging the community while empowering the individual. We specialize in event marketing through storytelling and host cooking classes to highlight the authenticity in traditional cultural cuisine\, while bridging community in our ethnically diverse city.\nLearn the secrets behind making traditional Chinese Dim Sum and two of the most popular dishes in Cantonese cuisine.\nLearn to Make:\n\nSteamed Shrimp Dumplings\nSticky Rice Wrapped in Bamboo Leaf\nTraditional Soy Sauce Chicken\nDeep Fried Pipa Tofu\nBONUS: Our award-winning Mango Pudding\n\nSPECIAL BONUS: Draw your own emoji on our famous emoji buns!\n\nTime: Please arrive at 3:15pm. Enter through the side doors of the restaurant. You will be ushered to the reserved table labelled “Dim Sum Cooking Class”\nLocation: Fortune House Seafood Restaurant (inside Metrotown mall)Address: 291A-4700 Kingsway\, Metropolis at Metrotown\, Burnaby\nPrice: $99 per person\, with dinner and wine.\nDinner included after class (6-course menu\, specially designed for us)You can’t have a cooking class without a feast! Sit down\, relax\, and enjoy the food we just prepared. The special menu will also feature some of the top dishes from Fortune House\, including fresh locally sourced seafood dishes. Let us know what your top dishes are at Fortune House! Dinner’s on us!\nAbout the ChefsLed by the Executive Chef of Fortune House Seafood Restaurant\, Chef Wing Ho\, is the holder of a “Best of the Best” award and gold medalist winner at the 2008 World Championship of Chinese Cuisine in Beijing\, China. He is the former head chef of the Ritz Carlton in Shanghai.\nElaine is the founder of Food Connections. She holds a Master Degree in Food Culture & Communications from Italy\, and spent a period of time teaching cooking to vulnerable communities in London\, UK\, with the Food Academy\, former Jamie Oliver Ministry of Food Foundation. She developed a food curriculum for cooking and nutrition in schools\, and has been teaching since 2005. Elaine specializes in menu design\, recipe development\, and is a food consultant and educator for Food Connections.
URL:https://vancouver.foodiepulse.com/event/traditional-dim-sum-cooking-class-6-course-dinner-wine/
LOCATION:Fortune House Seafood Restaurant\, 4700 Kingsway Street #2199a\, Burnaby\, BC V5H 4M1\, Burnaby\, V5H 4M1\, CA
CATEGORIES:Chinese New Year,Cooking Class,Restaurant Event
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