BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Vancouver Foodie Pulse X-ORIGINAL-URL:https://vancouver.foodiepulse.com X-WR-CALDESC:Events for Vancouver Foodie Pulse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230624T113000 DTEND;TZID=America/Vancouver:20230624T123000 DTSTAMP:20260505T185457 CREATED:20230406T170631Z LAST-MODIFIED:20230406T170914Z UID:61074-1687606200-1687609800@vancouver.foodiepulse.com SUMMARY:Edible Wilds - Summer DESCRIPTION:Discover the wild hidden edible gems in this beautiful park and walk the grounds harvesting shoots and learning new ways of cooking.\n\n\nLead by urban Bounty’s Ian Lai\n \nDiscover the wild hidden edible gems in this beautiful park and walk the grounds harvesting shoots and learning new ways of cooking. This is a walking tour with cooking and samples. Recipes provided based on seasons. Participants learn about our ecosystem and the variety of plant based foods that are generally thought of as weeds. Participants understand the impact of local fauna and how to mitigate over production and seed dispersal. Participants develop an understanding of the food cycle and how they can participate in sourcing local food. URL:https://vancouver.foodiepulse.com/event/edible-wilds-summer/ LOCATION:Terra Nova Red Barn\, 2631 Westminster Highway\, Richmond\, BC\, Richmond\, CA CATEGORIES:Farm to Table,Seminar ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61074_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230623T080000 DTEND;TZID=America/Vancouver:20230625T230000 DTSTAMP:20260505T185457 CREATED:20230412T194934Z LAST-MODIFIED:20230412T194937Z UID:61140-1687507200-1687734000@vancouver.foodiepulse.com SUMMARY:BC Seafood Festival 2023 DESCRIPTION:The 2023 BC Seafood Festival will be held at Mount Washington Alpine Resort\, situated in the scenic Comox Valley. Visitors can expect breathtaking views\, an abundance of seafood\, and an unforgettable experience. The BC Seafood Festival has been proudly hosted in the Comox Valley since 2006. \n\n\n\nThe Comox Valley\, located on Vancouver Island\, is responsible for over 50% of British Columbia’s shellfish production\, including the highest amount of oysters in Canada. The BC Seafood Festival\, previously known as the BC Shellfish Festival\, will celebrate its 15th anniversary this June 2023. What began as a single dinner event organized by the BC Shellfish Growers Association (BCSGA) has evolved into a two-day festival promoting the growing shellfish industry. \n\n\n\nDespite the challenges posed by the pandemic\, the BC Seafood Festival has grown to become the largest seafood festival in Western Canada. This year\, the festival is returning to the Comox Valley at Mount Washington Alpine Resort\, featuring a range of seafood-filled dinners\, competitions\, master classes\, and tastings. Visitors can look forward to celebrating and raising awareness about BC’s award-winning seafood producers\, chefs\, and experiences. URL:https://vancouver.foodiepulse.com/event/bc-seafood-festival-2023/ LOCATION:Mount Washington Alpine Resort\, 1 Strathcona Pkwy\, Comox-Strathcona C\, V9J 1L0\, Canada CATEGORIES:Chef Collab,Competition,Conference,Dinner Gala,Exhibition,Farm to Table,Festival,Seafood ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/bc-seafood-fest-e1527631499652.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230617T143000 DTEND;TZID=America/Vancouver:20230617T160000 DTSTAMP:20260505T185457 CREATED:20230531T001038Z LAST-MODIFIED:20230531T001038Z UID:61382-1687012200-1687017600@vancouver.foodiepulse.com SUMMARY:Flavour Camp: Single Malt Tasting DESCRIPTION:Join us as we explore a unique variety of 8 different single malt whiskies made around the world in this educational tasting.\n\n\nIf you’re a fan of whisky\, or just looking for a unique and exciting experience\, you won’t want to miss this tasting event. We’ve curated a selection of 8 of the most intriguing Single Malt whiskies available\, each with their own distinct flavour profile and story to tell. \nWe will start off with learning about different styles\, how they’re made\, and what makes it unique. You will then have self-directed time to explore the eight different offerings and work on your skills in writing tasting notes (this class is for all levels of experience). \nThere are two different time slots you can choose from for this event! \nSession 1 – 2:30 pm – 4:00 pm \nSession 2 – 7:30 – 9:00 pm \n-– \n19+ only \nYou will be trying 8 spirits; do not drink and drive home\, please plan for alternative transportation URL:https://vancouver.foodiepulse.com/event/flavour-camp-single-malt-tasting/ LOCATION:Suite Genius\, 225 West 8th Avenue ##300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA CATEGORIES:Beers | Wine | Spirits,Seminar,Showcase,Tasting and Sampling,Workshop ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61382_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230617T120000 DTEND;TZID=America/Vancouver:20230617T183000 DTSTAMP:20260505T185457 CREATED:20230531T001132Z LAST-MODIFIED:20230531T001132Z UID:61386-1687003200-1687026600@vancouver.foodiepulse.com SUMMARY:Flavour Camp: Bourbon Tasting DESCRIPTION:Join us as we explore a unique variety of 8 different Bourbons and the nuances of different sub-styles in this educational tasting.\n\n\nIf you’re a fan of whisky\, or just looking for a unique and exciting experience\, you won’t want to miss this tasting event. We’ve curated a selection of 8 of the most intriguing Bourbons available\, each with their own distinct flavour profile and story to tell. \nWe will start off with learning about different styles\, how they’re made\, and what makes them unique. You will then have self-directed time to explore the eight different offerings and work on your skills in writing tasting notes (this class is for all levels of experience). \nThere are two different time slots you can choose from for this event! \n-– \n19+ only \nYou will be trying 8 spirits; do not drink and drive home\, please plan for alternative transportation URL:https://vancouver.foodiepulse.com/event/flavour-camp-bourbon-tasting/ LOCATION:Suite Genius\, 225 West 8th Avenue ##300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA CATEGORIES:Beers | Wine | Spirits,Seminar,Showcase,Tasting and Sampling,Workshop ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61386_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230615T170000 DTEND;TZID=America/Vancouver:20230615T200000 DTSTAMP:20260505T185457 CREATED:20230531T000517Z LAST-MODIFIED:20230531T000517Z UID:61372-1686848400-1686859200@vancouver.foodiepulse.com SUMMARY:Coal Harbour Liquor Store & Dockside Restaurant Spring Sips Patio Tasting DESCRIPTION:From 5-8PM on Thursday\, June 15th Dockside Restaurant and Coal Harbour Liquor Store present their famous Spring Sips Patio Tasting!\n\n\nCoal Harbour Liquor Store & Dockside Restaurant are thrilled to announce that this year’s edition of their famous Spring Sips Patio Tasting taking will place from 5:00-8:00PM on Thursday\, June 15th. \nThis memorable al fresco wine\, spirits\, and beer tasting event is held on Dockside’s award-winning patio located on the False Creek Waterfront. With over 20 distributors and makers pouring\, there will be up to 100 selections available to sample. \nBest of all\, the event ticket includes all tasting samples–no further tasting vouchers are needed! \n Free Shuttle Service from Coal Harbour Liquor Store for all ticket holders and guests will be treat to live music during the event. \n All ticket holders must be of legal drinking age and provide proof of ID upon request \n *In the event of rain or unfavourable temperatures\, the event will be held indoors of the Dockside Restaurant main dining area. URL:https://vancouver.foodiepulse.com/event/coal-harbour-liquor-store-dockside-restaurant-spring-sips-patio-tasting/ LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61372_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230610T130000 DTEND;TZID=America/Vancouver:20230610T150000 DTSTAMP:20260505T185457 CREATED:20230531T001555Z LAST-MODIFIED:20230531T001555Z UID:61399-1686402000-1686409200@vancouver.foodiepulse.com SUMMARY:Japanese Canadian Heritage Cooking Classes: Sen Sakamoto—Mochi Treats w/Tea DESCRIPTION:Designer and passionate Japanese food enthusiast\, Sen will teach 3 iconic mochi (rice) treats for teatime: o-dango\, shiratama & gohei mochi.\n\n\nMixed Mochi Menu For Sen’s Saturday Teatime: \n\nSendai style zunda-mochi dango (skewered mochi w/edamame topping)\nShiratama mochi (silky rice flour dumpling w/fruit)\nSummer gohei-mochi (grilled pounded rice cake w/sweet & salty walnut miso sauce)\nGreen tea\n\n\n\n\nphotos courtesy of Sen Sakamoto\n\n\nCook’s Bio:\nSen Sakamoto is a Nisei Japanese-Canadian museum designer\, curator\, and Japanese cooking enthusiast raised in Alberta and has been living in Vancouver for the past 20 years. \nEmphasizing local and seasonal ingredients in her cooking\, she has an Instagram account (KintokiSweets) where she creates seasonal Japanese wagashi confectioneries\, sharing cooking methods and the rich cultural history behind them. \n\n\nFOR PROGRAM INFO PLEASE CONTACT MICHAEL THE CO-ORDINATOR:\ntorabc@gmail.com URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-sen-sakamoto-mochi-treats-w-tea/ LOCATION:Tonari Gumi\, 42 West 8th Avenue\, Vancouver\, BC V5Y 1M7\, Vancouver\, V5Y 1M7\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61399_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230608T140000 DTEND;TZID=America/Vancouver:20230608T150000 DTSTAMP:20260505T185457 CREATED:20230531T000840Z LAST-MODIFIED:20230531T000840Z UID:61377-1686232800-1686236400@vancouver.foodiepulse.com SUMMARY:Kimchi Workshop with Renée Chan DESCRIPTION:Learn about pre and probiotics while making kimchi with nutritionist Renée Chan at Round House Community Centre on June 8th!\n\n\n Kimchi Workshop with Nutritionist Renée Chan! \n \nCome join Renée to learn about the benefits of pre and probiotics in health and nutrition with a lesson on kimchi making. Both non-spicy and spicy versions will be taught. Please bring your own container if you would like to take kimchi home. \nAbout Renée: \nAfter losing her father to diabetes\, Renée has made it her mission to change people’s perceptions around how food can still taste good – WITHOUT the added sugar. She believes in a future where no one dies from preventable diseases. \nThis workshop is hosted by the Disabled Indepedent Gardeners’ Association (DIGA). \n\nDate: June 8th\, 2023 \nTime: 2:00 pm-3:00 pm\nLocation: Roundhouse Community Centre\, Room B \nCost: Free \n\nSpace is limited (15 spots available)\, so please reserve your seats now! URL:https://vancouver.foodiepulse.com/event/kimchi-workshop-with-renee-chan/ LOCATION:Roundhouse Community Centre\, 181 Roundhouse Mews\, Vancouver\, BC V6Z 2W3\, Vancouver\, V6Z 2W3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61377_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230607T180000 DTEND;TZID=America/Vancouver:20230607T220000 DTSTAMP:20260505T185457 CREATED:20230406T170348Z LAST-MODIFIED:20230406T170905Z UID:61070-1686160800-1686175200@vancouver.foodiepulse.com SUMMARY:Dumpling Fest Richmond DESCRIPTION:Join us and tantalize your taste buds at several restaurants in Richmond to taste different kinds of dumplings.\n\n\nExperience different restaurants and tastes that may include Chinese dumplings\, to Italian gnocchi\, Nepalese momos to Korean mandu\, Japanese gyoza and more. Our next evening tasting extravaganza is on Wednesday June 7 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \nEach restaurant will be serving up Tasting Plates and Bowls for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, and learn about each of the participating restaurants. \nSee one of our past Dumpling Fest tours here and our Instagram reel \nVisit each of the participating restaurants at your leisure by car or transit. \nView our past events\, photos and more here! \n\n\nTickets: \nUltra Early-bird Tickets: $49 per person through April 30\, 2023 \nEarly-bird Tickets $59 per person through May 28 \, 2023 \nRegular $69 per person through June 4 \, 2023 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates of dumplings at each of the participating restaurants on this self-guided tour throughout the evening. \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 4 days in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here. URL:https://vancouver.foodiepulse.com/event/dumpling-fest-richmond/ LOCATION:Mystery\, Location\, Richmond\, BC V6X 1C3\, Richmond\, V6X 1C3\, CA CATEGORIES:Tasting and Sampling,Wine Tasting ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61070_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230605T113000 DTEND;TZID=America/Vancouver:20230605T170000 DTSTAMP:20260505T185457 CREATED:20230531T000236Z LAST-MODIFIED:20230531T000236Z UID:61368-1685964600-1685984400@vancouver.foodiepulse.com SUMMARY:Wines of Portugal : Food & Wine Experience in Vancouver DESCRIPTION:A unique oeno-gastronomic experience\, by Wines of Portugal\n\n\nYou are invited to discover the unique character and diversity of Portugal’s wine culture and the many different regions\, grape varietals\, and winemaking styles from 20 wine producers from Portugal.\nThis Food and Wine Experience with Wines of Portugal and 3 of Vancouver’s top chefs is a truly unique opportunity to indulge in the best of both worlds. \n• Chef Angus An\, from Maenam \n• Chef Chanty Yen\, from Nightshade \n• Chef Anita Lopez\, from Cinco Estrelas Catering \nThroughout the day\, you will have the opportunity to interact with the chefs and the 20 producers who are travelling to Canada especially for this event! \n\n\n\nFor any question\, please contact Caroline Leblanc (cleblanc@sopexa.com) or Agathe Rollinat (arollinat@sopexa.com) URL:https://vancouver.foodiepulse.com/event/wines-of-portugal-food-wine-experience-in-vancouver/ LOCATION:The Permanent Library Limited\, 330 West Pender Street\, Vancouver\, BC V6B 3K2\, Vancouver\, V6B 3K2\, CA CATEGORIES:Beers | Wine | Spirits,Wine Pairing,Wine Tasting ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61368_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230604T163000 DTEND;TZID=America/Vancouver:20230604T181500 DTSTAMP:20260505T185457 CREATED:20230531T001636Z LAST-MODIFIED:20230531T001636Z UID:61403-1685896200-1685902500@vancouver.foodiepulse.com SUMMARY:Canadian Desserts:Butter Tarts & Nanaimo Bars+Tour Granville Island(Option) DESCRIPTION:Make 2 Canadian Desserts with us from Scratch! It’s gluten-free & healthy as we use fruits for sugar! Add tour of Granville Island before!\n\n\nAll ingredients included and everything is Gluten-Free \nBring apron if you have one \n5% off all in store goods during cooking class \nTea /Coffee & water will be served \nIf you are Joining our walking tour\, you can add the additional ticket to your order. We will spend ~1 hour to walk around the market and all over the island 🙂 URL:https://vancouver.foodiepulse.com/event/canadian-dessertsbutter-tarts-nanaimo-barstour-granville-islandoption/ LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA CATEGORIES:Cooking Class,Dessert ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61403_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230604T100000 DTEND;TZID=America/Vancouver:20230604T120000 DTSTAMP:20260505T185457 CREATED:20230406T165744Z LAST-MODIFIED:20230406T170307Z UID:61059-1685872800-1685880000@vancouver.foodiepulse.com SUMMARY:Make Cheese at Southlands DESCRIPTION:Make Cheese at Southlands with Paula\n\n\nUsing readily available products with comprehensive instruction\, Paula demystifies the idea that cheesemaking is difficult. You will journey through history\, learn the process\, technique and chemistry of the craft\, and experience a world of sumptuous flavours as you create your very own cheese. It’s a unique experience sure to spark your inner cheesemaker! \nSunday 12 February\, 2023\nMorning Session 10am – noon \nLearn how to craft your own fresh\, unripened cheese! Paula will show you how to hand stretch mozzarella\, create bite size bocconcini and the secrets of burrata all in 30 minutes. You will learn how to create appetizers worthy of Bon Appetite! Best of all\, the cheese made in class will be enjoyed by students.Instructions and ingredients to make 4 lbs of cheese at home are included in the class. Paula will also have other kits and supplies available for purchase after the class. \nAfternoon Session: 1-3pm \nFromage Blanc is a wonder cheese! There are so many different culinary uses for this fresh cheese. Using premade curd and many unique and interesting ingredients Paula will show you how to made many various appetizers and soon to be staples in your kitchen. You will be bringing how 2 appetizers made in class. Instructions and cultures to make your own at home are included. Paula will have other kits and supplies available for purchase after the class. \n \nSunday 4 June\, 2023\nMorning Session 10am – noon \nLearn how to craft your own fresh\, unripened cheese! Paula will show you how to hand stretch mozzarella\, create bite size bocconcini and the secrets of burrata all in 30 minutes. You will learn how to create appetizers worthy of Bon Appetite! Best of all\, the cheese made in class will be enjoyed by students.Instructions and ingredients to make 4 lbs of cheese at home are included in the class. Paula will also have other kits and supplies available for purchase after the class. \nAfternoon Session 1-3pm \nGreek Style FetaJust in time for the summer growing season! Learn how to hand craft your own feta cheese. You will learn the basics of cheesemaking along with the process and science behind the craft. Paula will show you how to create a soft and crumbly feta cheese. The best of all\, the cheese made in class will be enjoyed by the participants. Kit and cultures to create you own at home as well as institutions are included. \nThis event is part of large culinary series for details please click here URL:https://vancouver.foodiepulse.com/event/make-cheese-at-southlands/ LOCATION:Southlands Red Barn\, 6333 Market Avenue\, Delta\, BC V4L 1M9\, Delta\, V4L 1M9\, CA CATEGORIES:Cheese,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61059_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230603T140000 DTEND;TZID=America/Vancouver:20230603T180000 DTSTAMP:20260505T185457 CREATED:20230531T002104Z LAST-MODIFIED:20230531T002104Z UID:61408-1685800800-1685815200@vancouver.foodiepulse.com SUMMARY:Ardbeg Day 2023 BC DESCRIPTION:Ardbeg Day is a global celebration of all things Ardbeg\, held annually on the last Saturday of Islay’s Festival of Music and Malt\, Fèis Ìle.\n\n\nWith festivities set to take place at the distillery and across the globe on Saturday\, June 3rd\,2023\, Ardbeg will mark the event by releasing an experimental Limited Edition whisky\, Ardbeg Heavy Vapours. \nFor the first time ever at Ardbeg its whisky has been distilled without a purifier – the apparatus on the still responsible for maintaining Ardbeg’s unrivalled balance between extreme peat and floral fruitiness. \nFollowing the distillery’s Planet Ardbeg comic launch last year\, a dramatic new storyline in the series will be revealed alongside the new expression that’s inspired by its unusual creation. And so this year\, whisky lovers are invited to celebrate the theme of ‘Planet’ Ardbeg Day – where they can expect to be transported into Ardbeg’s mythical\, graphic novel universe. \nDetails \n\nDate: Saturday\, June 3\, 2023\nLocation: The Irish Heather Shebeen\nTime: 2-4PM or 4-6PM\nTicket: $15 which includes food and a sample of the limited edition Heavy Vapours\, \n& giveaways and games\n\nFor more news on Ardbeg Day 2023 and all things Ardbeg\, join our global Committee of smoke-minded enthusiasts. URL:https://vancouver.foodiepulse.com/event/ardbeg-day-2023-bc/ LOCATION:The Irish Heather Shebeen\, 248 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61408_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230603T140000 DTEND;TZID=America/Vancouver:20230603T180000 DTSTAMP:20260505T185457 CREATED:20230530T235523Z LAST-MODIFIED:20230530T235523Z UID:61363-1685800800-1685815200@vancouver.foodiepulse.com SUMMARY:BC Cider Festival 2023 DESCRIPTION:Be part of the 4th annual BC Cider Festival! This tasting event will featuring 30+ cideries from BC\, the Pacific Northwest\, and beyond.\n\n\nBe part of the 4th annual BC Cider Festival on June 3rd! This tasting event will feature 30+ cideries from BC\, the Pacific Northwest\, and abroad. Set in the beautiful Pipe Shop of North Vancouver. Meet producers and orchardists while sampling the full range of authentic craft ciders available here in BC. \n \nBCCF is a tasting event\, and attendees will be able to sample ciders from each of the producers over the course of the four hours; you won’t need to worry about tokens. So join us for an afternoon of cider\, thoughtfully curated by Txotx Imports and Massey Wines. URL:https://vancouver.foodiepulse.com/event/bc-cider-festival-2023/ LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA CATEGORIES:Cider,Festival ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61363_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230603T110000 DTEND;TZID=America/Vancouver:20230603T140000 DTSTAMP:20260505T185457 CREATED:20230406T170236Z LAST-MODIFIED:20230406T170236Z UID:61066-1685790000-1685800800@vancouver.foodiepulse.com SUMMARY:Make your own Sourdough - Chef Valentine - Cooking Class DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the journey\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Valentine Kitamura \nAre you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed. Artisan Sourdough is a lengthy but rewarding experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. We will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven! We will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class. Take home detailed printed instructions. \nIndividual appetizer plates will be served with homemade tapenade\, fresh green salad\, an assortment of cheeses\, olives and spreads from our store\, to go along with the freshly baked sourdough\, will be served during the class. Let know our staff 72 hours prior if you require a vegetarian platter. \nBonus recipe to take home and taste in class: Dark cocoa and hazelnut sourdough loaf\, served with butter\, ricotta and local honey. \nPlease bring: a medium size mixing bowl (2 quarts)\, to take your dough home and a small container (1/2 cup) to take some sourdough starter.  \nSee you there! \n \n$99 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-chef-valentine-cooking-class-2/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61066_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230603T100000 DTEND;TZID=America/Vancouver:20230603T130000 DTSTAMP:20260505T185457 CREATED:20230531T001338Z LAST-MODIFIED:20230531T001338Z UID:61395-1685786400-1685797200@vancouver.foodiepulse.com SUMMARY:Introduction to Latte Art Etching - An Afternoon with Slothee Coffee DESCRIPTION:Join us for a fun morning with local coffee artist & content creator\, Jessica Lui of Slothee Coffee!\n\n\nIt’s no secret that Vancouver is home to some of the most talented and passionate coffee enthusiasts and professionals out there. Pallet’s ‘Coffee Collective’ was created to provide safe and welcoming spaces for these likeminded individuals to come together\, share their knowledge\, build connections and broaden their skills. All while having a damn fun time! \nFor our next event in this series\, we’re excited to be bringing you another collaboration – presenting ‘Introduction to Latte Art Etching’ with local coffee artist & content creator\, Jessica Lui (she/her) of Slothee Coffee \n \nWHAT TO EXPECT: \nJoin us for a fun afternoon where local coffee artist & content creator\, Jessica Lui of Slothee Coffee\, will take us through an introductory class on latte art etching. \nIn this class\, you’ll have the opportunity to explore the mesmerizing world of latte art and learn the art of etching intricate designs on the surface of your latte. By the end of the class\, you’ll have foundational knowledge and the opportunity to gain hands-on experience by creating your own masterpieces on lattes. \nEach attendee will also receive a latte art kit to take home including a latte art etching pen\, paint palette\, a sample bag of Pallet Coffee and a limited edition sticker! The event will also include a lucky raffle and Slothee Coffee merchandise pop up. \n \nSCHEDULE: \nSaturday June 3rd 2023\, from 10am to 1pm \n\n10:00AM – Doors open\n10:15AM to 10:45AM – Presentation\n10:45AM to 11:15AM – Live demo \n11:15AM to 11:30AM – Set up for hands on practice\n11:30AM to 12:30PM – Hands on practice URL:https://vancouver.foodiepulse.com/event/introduction-to-latte-art-etching-an-afternoon-with-slothee-coffee/ LOCATION:395 Alexander St\, 395 Alexander Street\, Vancouver\, BC V6A 1C4\, Vancouver\, V6A 1C4\, CA CATEGORIES:Coffee,Coffee or Tea,Seminar,Workshop ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61395_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230602T190000 DTEND;TZID=America/Vancouver:20230602T220000 DTSTAMP:20260505T185457 CREATED:20230406T165720Z LAST-MODIFIED:20230406T165720Z UID:61055-1685732400-1685743200@vancouver.foodiepulse.com SUMMARY:Southlands Long Table Spring Dinner DESCRIPTION:Southlands Long Table Spring Dinner\n\n\nJoin us at Southlands Red Barn for an evening of celebrating local food and drinks. Experience the promise of Southlands where farming and food energize a neighbourhood and experience a true farm-to-table experience. \nEach ticket provides a 4 course locally sourced meal curated with tasty ingredients many of which are grown at Southlands. One arrival drink will be provided and a paid bar serving Four Winds beer and local Storehouse Winery wine available. \nThis event supports the following local businesses\, Earthwise\, Kelly Farm\, Snow Farms\, BC Fresh\, L’aromas\, Prado\, Four Winds Brewing\, Farming Karma Fruit Co. \nPre purchase tickets only. 19+ event. \nCash and card accepted. \nMusic by Ranj Singh \nMenu below- selection at checkout \nUnfortunately we cannot take requests for any meal changes beyond what is offered. Please list dietary restrictions on the order form. URL:https://vancouver.foodiepulse.com/event/southlands-long-table-spring-dinner/ LOCATION:Southlands Red Barn\, 6333 Market Avenue\, Delta\, BC V4L 1M9\, Delta\, V4L 1M9\, CA CATEGORIES:Dinner Gala,Long Table Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61055_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230602T160000 DTEND;TZID=America/Vancouver:20230604T200000 DTSTAMP:20260505T185457 CREATED:20230509T001822Z LAST-MODIFIED:20230509T001822Z UID:61339-1685721600-1685908800@vancouver.foodiepulse.com SUMMARY:Halal Ribfest Vancouver DESCRIPTION:For the first time ever – A food festival experience like no other..\nCome get your hands saucy at Vancouver’s Largest Halal Ribfest!\n\n\nGet ready to indulge in the best Halal food Vancouver has to offer\, from traditional southern barbecue to innovative street food. Come experience Vancouver’s unique local vendors and flavors! 100% Halal! \nThe Halal Ribfest is more than just food – it’s a celebration of community\, culture\, and diversity. We encourage people of all faiths and cultures to participate in our inclusive event! \nJoin us for a weekend of family-friendly entertainment\, shopping\, and exciting activities for all ages. Connect with your community and experience the vibrant culture and traditions that make halal food so special. \nOur festival is committed to ethical and sustainable practices\, ensuring that every dish is prepared with the highest standards of halal certification. Our 3-day event will feature Vancouver’s top food vendors\, local market vendors\, and live performers. Bring the whole family to enjoy bouncy castles\, buskers\, a Nasheed concert\, and even a fire show! URL:https://vancouver.foodiepulse.com/event/halal-ribfest-vancouver/ LOCATION:Holland Park\, 13428 Old Yale Road\, Surrey\, BC V3T 3C7\, Surrey\, V3T 3C7\, CA CATEGORIES:BBQ,Community Event,Festival,Food Truck ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61339_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230528T110000 DTEND;TZID=America/Vancouver:20230528T150000 DTSTAMP:20260505T185457 CREATED:20230406T023435Z LAST-MODIFIED:20230406T023435Z UID:61012-1685271600-1685286000@vancouver.foodiepulse.com SUMMARY:Spot Prawn Festival 2023 DESCRIPTION:On Sunday May 28\, 2023\, join the Chefs’ Table Society of British Columbia for a celebration of BC Spot Prawns\n\n\nOn Sunday May 28\, 2023\, join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the annual Spot Prawn Festival. \nOutdoor stand up event and runs rain or shine. \nYou have THREE ways to enjoy it: \n\n\nFREE – access to the docks\, view cooking demos and more (family-friendly) \n\n\n$10 – 10 oz of Prawn Bisque + a Bun– to go if you want! (family-friendly) \n\n\n$79 – Spot Prawn Brunch – grazing stand-up style with a tasting menu of 6 delicious spot prawn dishes **19 years and old only (no pets) \n\n\nThis is the Chefs’ Table Society’s main fundraising event so it can continue to provide education\, mentorship\, scholarships and sustainability initiatives across the province. \nPRAWN BISQUE \nInstead of the traditional chowder\, we are offering the creamy delicious prawn bisque prepared by Organic Ocean. \nTicket for the bisque with a freshly baked bun is $10 a bowl (plus tax and service) and if you want\, you can take it to go! \nNO LONG WAIT!!! Choose to enjoy your Prawn Bisque in one of the following time slots: \n\n11 am to 12 pm (noon)\n12 pm (noon) to 1 pm\n1 pm to 2 pm\n2 pm to 3 pm\n\nThe time\, clearly indicated on your ticket\, should be respected! Please note that showing up early for your time will not give you earlier access and that showing up late might make you wait longer. \nSPOT PRAWN FESTIVAL BRUNCH \nA wonderful idea for an outing on the weekend: a brunch featuring a tasting menu with 6 delicious spot prawn dishes showcasing the many ways this delicacy can be served. \nDishes will be prepared by some of BC’s finest chefs\, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of BC wine & beer and non-alcoholic beverages. A sweet treat will be served too. \nTwo services are available and our participating chefs and restaurants are: \nBrunch service:  11:30 am to 1 pm \nChefs to be announced \nBrunch service :1:30 pm to 3 pm  \nChefs to be announced \nTicket for the brunch is $79.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six spot prawn dishes\, samples of wine\, beer and non-alcoholic beverages\, and a sweet treat. \nAlso not to be missed\, our DEMO STAGE: \nSchedule of Demo Chefs to be announced. \n \nTHANK YOU TO OUR SPONSORS! \nThe Spot Prawn Festival is made possible due to the generosity of our sponsors\, who have been with us since the beginning and some new friends we made along the way: \nPacific Prawn Fishermen Association (PPFA) and their fishermen \nFalse Creek Fishermen’s Wharf \nPacific Institute of Culinary Arts (PICA) \nTickets always sell out and space is limited so to avoid being disappointed\, don’t wait\, buy your tickets as soon as possible! URL:https://vancouver.foodiepulse.com/event/spot-prawn-festival-2023/ LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, Vancouver\, CA CATEGORIES:Chef Collab,Cooking Class,Festival,Seafood ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61012_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230525T183000 DTEND;TZID=America/Vancouver:20230525T213000 DTSTAMP:20260505T185457 CREATED:20230424T211102Z LAST-MODIFIED:20230424T211102Z UID:61247-1685039400-1685050200@vancouver.foodiepulse.com SUMMARY:Heading to the Grill - Chef Glenys - Cooking Class DESCRIPTION:Rain or shine\, think about the sunshine! Inspiration from vineyards\, near and far.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight: \nSeared Shisito Peppers with Roasted Pepper Alïioli- a tapas bar favouriteCorn Griddle Cakes with Salsa- bites of sweet and tangy with a fresh salsa for dipping \nRoasted Asparagus with toasted crust of Gruyère\, prosciutto\, herbs and bread crumbs; works as a side dish\, salad or on its own \nGrilled Porterhouse Steak with Crisp Herb Crust- the perfect thick steak\, carved and sliced from the bone \nSmashed New Potatoes with Truffle Salt- first of the season spuds with the perfect crispy finish \nChocolate Crunch Puddings- melting dark chocolate in side\, crunchy top- ready for the new berries! \n \n $109+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/heading-to-the-grill-chef-glenys-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61247_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230525T180000 DTEND;TZID=America/Vancouver:20230525T213000 DTSTAMP:20260505T185457 CREATED:20230516T162602Z LAST-MODIFIED:20230516T162605Z UID:61343-1685037600-1685050200@vancouver.foodiepulse.com SUMMARY:Dachi x Albamar Wine Dinner DESCRIPTION:On Thursday\, May 25\, Dachi welcomes Marie and Elena from Bodegas Albamar to a special winemakers event in collaboration with Top Drop Vancouver. \n\n\n\nBodegas Albamamar\, based in Cambados at the mouth of the river Umia in the heart of the Rías Baixas region\, produces thoughtful and Atlantic-influenced wines known for their bright coastal acidity and freshness. The team holds a particular fondness for their wines. During the event\, attendees will have the opportunity to explore a variety of Albamar wines while learning about the region\, its history\, and the winery’s philosophy. \n\n\n\nChef Ben and the Dachi team have meticulously crafted a 5-course tasting menu that focuses on the freshest coastal flavors\, perfectly complementing each wine. \n\n\n\nThe dinner will commence at 6 pm\, and each ticket includes both the tasting menu and wine pairings featuring Albamar wines. \n\n\n\nReserve spots here URL:https://vancouver.foodiepulse.com/event/dachi-x-albamar-wine-dinner/ LOCATION:Dachi\, Vancouver\, B\, Vancouver\, BC\, Canada CATEGORIES:Restaurant Event,Wine Pairing ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/unnamed-13.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230524T183000 DTEND;TZID=America/Vancouver:20230524T213000 DTSTAMP:20260505T185457 CREATED:20230424T211022Z LAST-MODIFIED:20230424T211022Z UID:61243-1684953000-1684963800@vancouver.foodiepulse.com SUMMARY:France Parts Unknown - Chef Valentine - Cooking Class DESCRIPTION:Common on French dinner tables\, but still not well known\, discover the hidden delicacies of France\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \n• Cantaloupe\, Proscuitto and Porto. Simple amuse-bouche to brighten your palate. \n• Endive\, pears\, blue cheese and walnut salad. Served with Dijon mustard dressing and butter sourdough toasts. \n• Blanquette de Veau: veal gently simmered with vegetables\, white wine and broth\, this stew ends up creamy with a flavorful and melt in your mouth meat. One of Chef’s favorite homeland recipe! \n• Rice Pilaf: elevate your rice\, with sauteed onions and broth! Perfect to serve with our stew. \n• Clafoutis: Not like any other dessert\, it is soft\, cake-like texture on top\, while the fruit sinks to the bottom\, creating a sweet\, juicy layer. We will use the best seasonal fruits available. Served with icing sugar sprinkle and a dollop of whipped cream. \n \n $99+ gst per person (please purchase one ticket for each attendee) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/france-parts-unknown-chef-valentine-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61243_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230521T120000 DTEND;TZID=America/Vancouver:20230521T160000 DTSTAMP:20260505T185457 CREATED:20230518T203338Z LAST-MODIFIED:20230518T203608Z UID:61357-1684670400-1684684800@vancouver.foodiepulse.com SUMMARY:The First Cookout on the Grill in 2023 by Lamplighter DESCRIPTION:This May long weekend\, the Lamplighter is launching The Cookout which will see the culinary team fire up the grill on the patio every Sunday from 12 pm – 4 pm. URL:https://vancouver.foodiepulse.com/event/the-first-cookout-on-the-grill-in-2023-by-lamplighter/ LOCATION:Lamplighter\, 92 Water St\, Vancouver\, BC\, V6B 2K8\, Canada CATEGORIES:BBQ,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/Screen-Shot-2023-05-18-at-4.31.22-PM.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230518T183000 DTEND;TZID=America/Vancouver:20230518T213000 DTSTAMP:20260505T185457 CREATED:20230424T211002Z LAST-MODIFIED:20230424T211002Z UID:61239-1684434600-1684445400@vancouver.foodiepulse.com SUMMARY:Cooking with and Caring for Cast Iron – Chef Glenys - Cooking Class DESCRIPTION:Braise\, sear\, roast\, bake; oven-to-table\, richly flavoured sauces\, crusty breads\, Yorkshire puddings. Cast iron is the chef’s friend\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nLearn to season and keep your cast iron so it will last forever and become your most valuable kitchen assistant! \nOn the menu tonight: \n– Chile Con Queso- cast iron holds a gentle heat as well as a high sear- so fondue it! \n– Seared Thai Flank Steak- the sear is the flavour- with Herb Salad with Lime Dressing \n– Sourdough “Boule”- an oven in the oven\, creating an extraordinary crust. \n– Tuscan Chicken ‘’Under a Brick”- the perfect roasted chicken with jus for sauce \n– Dutch Baby- the art of popovers and Yorkshires- we’ll do it with lemon and apples for dessert. \n \n $99+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/cooking-with-and-caring-for-cast-iron-chef-glenys-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61239_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230517T183000 DTEND;TZID=America/Vancouver:20230517T213000 DTSTAMP:20260505T185457 CREATED:20230424T211120Z LAST-MODIFIED:20230424T211120Z UID:61251-1684348200-1684359000@vancouver.foodiepulse.com SUMMARY:Vegan French Cooking - Chef Valentine - Cooking Class DESCRIPTION:Chef Valentine is presenting French dishes that are guaranteed to please everyone\, vegan or not! bring out summer!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \n• Tapenade: a classic from the South of France\, sunny spread of olives\, capers\, lemon\, olive oil and herbs\, minus the anchovies! \n• Fougasse: is it a pizza\, or a bread? Either or\, this grilled dough\, flavored with garlic\, herbs and olive oil will be on your table all summer! \n• Zucchini Fritters: crispy fried zucchini little pancakes\, served with a vegan homemade dill and lemon sour cream \n• Soupe au Pistou: traditionally from Provence\, this is “the” summer soup. With white beans\, vegetables\, flavorful veggie broth and homemade Pistou\, the French version of pesto\, this soup is fresh\, delicious and nutritious. \n• Berry Parfait: layers of fruits\, fresh and cooked\, sweet lemony cream and homemade pistachio and almond cookie crumble. Perfect sweet finish! \n \n $99+ gst per person (please purchase one ticket for each attendee) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/vegan-french-cooking-chef-valentine-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61251_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230515T130000 DTEND;TZID=America/Vancouver:20230515T170000 DTSTAMP:20260505T185457 CREATED:20230406T053504Z LAST-MODIFIED:20230406T053504Z UID:61042-1684155600-1684170000@vancouver.foodiepulse.com SUMMARY:Vancouver Magazine - 34th Annual Restaurant Awards DESCRIPTION:Celebrate Vancouver’s Top Restaurants and find out which Vancouver chef wins the 2023 Life Time Achievement Award\n\n\n\nBest of the Best Restaurants in Vancouver! \nCome join us as we celebrate the best restaurants & talents in Vancouver! \nA social networking afternoon with ample food & drinks \nEarly bird tickets – $77.00 – $10 discount! -plus GST – only until April 13th midnight \n(promo code – RAEARLY77) \nRegular price – $87.00 plus GST \nFor more information\, visit vanmag.com URL:https://vancouver.foodiepulse.com/event/vancouver-magazine-34th-annual-restaurant-awards/ LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA CATEGORIES:Award Ceremony,Dinner Gala ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61042_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230515T100000 DTEND;TZID=America/Vancouver:20230515T160000 DTSTAMP:20260505T185457 CREATED:20230406T054319Z LAST-MODIFIED:20230406T054319Z UID:61046-1684144800-1684166400@vancouver.foodiepulse.com SUMMARY:Canadian Pizza Chef of the Year West Competition 2023 DESCRIPTION:The Chef of the Year Competition takes place May 15\, 2023\, at the Canadian Pizza Summit at Bakery Showcase\, Vancouver Convention Centre.\n\n\nWHAT IS THE CANADIAN PIZZA SUMMIT? The Canadian Pizza Summit is the ONLY trade show in CANADA dedicated to the art and business of making PIZZA! \n\nAre you a pizzeria owner or employee? Attend!\nAre you thinking of opening your own pizzeria or pizza franchise? Attend!\nAre you a foodservice or catering owner or employee who has a focus on pizza? Attend!\n\nI’m an industry supplier – can I attend? Registration is free to pizzerias and related restaurant owner/operators. If you are a supplier to the industry\, you must have a booth to attend. Please contact Stephanie Jewell for a booth at SJewell@annexbusinessmedia.com \nWant to keep up to date? Sign up to have the Canadian Pizza enewsletter come to your inbox every two weeks! \nVisit us on Instagram and Facebook \n\nAny questions? Please contact Colleen Cross: ccross@annexbusinessmedia.com URL:https://vancouver.foodiepulse.com/event/canadian-pizza-chef-of-the-year-west-competition-2023/ LOCATION:Vancouver Convention Centre West Building\, Canada Place\, Vancouver\, BC V6C 3G3\, Vancouver\, V6C 3G3\, CA CATEGORIES:Competition ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61046_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230513T180000 DTEND;TZID=America/Vancouver:20230513T210000 DTSTAMP:20260505T185457 CREATED:20230406T053336Z LAST-MODIFIED:20230406T053336Z UID:61038-1684000800-1684011600@vancouver.foodiepulse.com SUMMARY:BC Distilled 2023 Main Festival DESCRIPTION:The eighth annual BC Distilled Festival will take place on Saturday\, May 13\, at the Croatian Cultural Centre in Vancouver.\nBC Distil\n\n\nThe eighth annual BC Distilled Festival will take place on Saturday\, May 13 at the Croatian Cultural Centre in Vancouver. \nBC Distilled is British Columbia’s premier artisan distillery festival. Nearly 200 spirits from 40 distilleries will be available to sample. \nPlease note that no refunds can be offered once tickets have been purchased. URL:https://vancouver.foodiepulse.com/event/bc-distilled-2023-main-festival/ LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA CATEGORIES:Beers | Wine | Spirits,Festival ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61038_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230512T183000 DTEND;TZID=America/Vancouver:20230512T213000 DTSTAMP:20260505T185457 CREATED:20230424T210942Z LAST-MODIFIED:20230424T210942Z UID:61235-1683916200-1683927000@vancouver.foodiepulse.com SUMMARY:Spring Bistro - Chef Glenys - Cooking Class DESCRIPTION:Fresh flavors from the season in your plate! Try something different\, bright and flavorful!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight: \n“Left Bank Caviar”- no seafood\, but a clever spice blend\, grass-fed butter and baguette\n \nGreen Olive Tapenade au Pistou- crostini with fresh herbs\n \n \nSpring Tonic Soup- all the colourful new veggies and herbs in a bright broth\n \n \nDry Brined Chicken with Herb-Truffle Salt Rub- Grilled or roasted\, the chicken is outstanding.\n \nWarm Potato and Greens Salad with Pan Juices- Asparagus\, new potatoes\, salad herbs and a warm pan dressing\n \n \nRhubarb Tarte Tatin- individual tartes with chilled custard sauce. Rhubarb signals spring.\n \n \n $99+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/spring-bistro-chef-glenys-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61235_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230507T080000 DTEND;TZID=America/Vancouver:20230514T200000 DTSTAMP:20260505T185457 CREATED:20230503T044740Z LAST-MODIFIED:20230503T044743Z UID:61285-1683446400-1684094400@vancouver.foodiepulse.com SUMMARY:Nam Dae Moon Mother's Day Celebration Mochi DESCRIPTION:Nam Dae Moon Rice Cake is bringing back a limited-time-only Mother’s Day seasonal mochi treat from May 7 to May 14\, 2023. \n\n\n\nThe Tasty Heart Mochi\, also known as 幸福麻糬\, draws inspiration from the Japanese Ichigo Daikugu and features a large\, juicy fresh strawberry coated with sweet red bean paste\, encased in an outer layer of mochi in the shape of a heart. This treat provides a fun\, chewy texture and is a perfect way to celebrate Mother’s Day.  \n\n\n\nThe Limited Item can be pre-ordered now for $7.99\, which includes two heart-shaped strawberry mochi balls. Customers can purchase this special treat at both the Burnaby and Richmond locations during operating hours from May 7 to May 14\, 2023.  URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-mothers-day-celebration-mochi/ CATEGORIES:Mother's Day,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/Tasty-Heart-Mochi-05-scaled-e1683089024971.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230505T183000 DTEND;TZID=America/Vancouver:20230505T213000 DTSTAMP:20260505T185457 CREATED:20230424T210638Z LAST-MODIFIED:20230424T210638Z UID:61227-1683311400-1683322200@vancouver.foodiepulse.com SUMMARY:Cinco de Mayo – Chef Luis - Cooking Class DESCRIPTION:Join us for a true Mexican style celebration dinner! Let Chef Luis be your guide for this fun night of delicious eats!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, how to book\, cancellation policies and more. \nPARTIALLY HANDS ON EVENT. \nYour Chef: Luis Lopez \nOn the menu tonight: \nStarter:\n \nBeans and corn dip served with tortilla chips\n \n \nFirst course:\n \nCarrot & Mahi Mahi ceviche: Mazatlán style beach ceviche served on a tostada\n \n \nMain:\n \nBeef tongue tacos: leaner and cleaner cut of beef\, a Mexican staple of street tacos\n \nTortillas from scratch. Help Chef Luis rolling\, pressing and cooking homemade tortillas!\n \nSalsa verde\n \n \nDESSERT:\n \nHorchata 3 leches cake: a classic Mexican dessert with a twist \n \n $109+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/cinco-de-mayo-chef-luis-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61227_image.jpg END:VEVENT END:VCALENDAR