BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180208T190000
DTEND;TZID=America/Vancouver:20180208T220000
DTSTAMP:20260605T214449
CREATED:20171231T102216Z
LAST-MODIFIED:20180110T050857Z
UID:45220-1518116400-1518127200@vancouver.foodiepulse.com
SUMMARY:Science Of Cocktails 2018
DESCRIPTION:February 8\, 2018\, Science World will transform into Vancouver’s largest cocktail laboratory. At Science of Cocktails\, the city’s most talented bartenders and chefs will showcase the chemistry\, biology\, and physics behind preparing modern cocktails and cuisine. \nEach ticket to this fundraising event includes an open bar from 25+ bar stations curated by award-winning bartenders paired along with 12 food stations featuring molecular gastronomy from local talent. You will also enjoy a variety of special cocktail science activities\, hands-on demos\, and classic Science World programming. \nTicket proceeds to raise funds for Science World’s Class Field Bursary Program for underserved schools in Vancouver and the Lower Mainland. \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/science-of-cocktails-2018/
LOCATION:Science World\, 1455 Quebec St.\, Vancouver\, V6A3Z7\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Featured,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45220_image_22489826_10159442435735052_4616323187207524543_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180207T180000
DTEND;TZID=America/Vancouver:20180207T220000
DTSTAMP:20260605T214449
CREATED:20171227T213039Z
LAST-MODIFIED:20180125T202825Z
UID:44784-1518026400-1518040800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Mount Pleasant
DESCRIPTION:Join us and explore the Mount Pleasant neighborhood (centered around Main street between 3rd – 16th avenues) and tantalize your taste buds at selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday February 7 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events that have been running since 2011\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Establishments: \n \n  \n2815 Main St\, Vancouver \nWeb: https://maizalrestaurant.ca/ \nTwitter: @maizalyvr \nInstagram: @maizal_yvr \nCuisine: Mexican \nVancouver Foodster Review \nEnjoy classic hand-crafted cuisine just like on the streets of Mexico. Enjoy gluten free dishes\, real Mexican beverages and their famous soft shell tacos. Fresh corn tortillas made to order and more. \nWatch for the full line-up of restaurants unveiled in mid-January\n  \nTickets: \nUltra Early-Bird Tickets: $29 per person before January 9\, 2018 \n\nEarly-Bird Tickets: $39 per person before January 23\, 2018 \nAdvance Tickets $45 per person after January 23\, 2018 \nRegular $60 per person after February 4\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-mount-pleasant/
LOCATION:Vancouver\, BC V5T 3G1\, Vancouver\, V5T 3G1\, CA
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/FullSizeRender-6-6-e1514410870526.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180205T180000
DTEND;TZID=America/Vancouver:20180205T210000
DTSTAMP:20260605T214449
CREATED:20180111T120657Z
LAST-MODIFIED:20180111T120657Z
UID:46140-1517853600-1517864400@vancouver.foodiepulse.com
SUMMARY:The Art of Cheesemaking: Mozzarella and Burrata
DESCRIPTION:This is an hands-on class  about one  of our favourite food: CHEESE! Join Kendall from The Modern Pantry for an evening of laughter and learning. Over the course of 3 hours you will be guided through the process of turning a pot of milk into mozzarella\, burrata and ricotta. Of course there will be a lot of sampling along the way. Don’t forget to bring an apron and feel free to bring some wine! \nThe class starts at 6 P.M. and it costs $100. Tickets sale ends the day before.
URL:https://vancouver.foodiepulse.com/event/the-art-of-cheesemaking-mozzarella-and-burrata-2/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46140_image_26219349_10156293660559113_6665237693989764436_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180204T140000
DTEND;TZID=America/Vancouver:20180204T180000
DTSTAMP:20260605T214449
CREATED:20180111T122357Z
LAST-MODIFIED:20180111T122357Z
UID:46177-1517752800-1517767200@vancouver.foodiepulse.com
SUMMARY:Central City Surrey Super Bowl Sunday!
DESCRIPTION:Come down to Central City Brew Pub Surrey to watch the big game! \nWe will have food and drink specials on all day\, sound on for the game\, and our 2 large projector screens! \nInvite your friends to join the page! See you on February 4th! \nCall 604-582-6620 to book your seats! \n#redracer #superbowl #centralcitybrewing #greatbeer
URL:https://vancouver.foodiepulse.com/event/central-city-surrey-super-bowl-sunday/
LOCATION:Central City Brewpub Surrey\, 13450 102 Ave 190 Suite 190\, Surrey\, V3T5X3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46177_image_26220379_1584335574968216_4716378063703565575_o.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180204T140000
DTEND;TZID=America/Vancouver:20180204T160000
DTSTAMP:20260605T214449
CREATED:20180131T083804Z
LAST-MODIFIED:20180131T083804Z
UID:46650-1517752800-1517760000@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff - Valentine's Special
DESCRIPTION:The new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\nChouquettes: cute and simple little puff simply covered with crunchy sugar bits\, a childhood fav!\nEclairs: the long version of the choux\, filled with cream \nYou will get to pipe your own pastries\, fill and decorate them before taking them home! Recipes will be provided during the class\, to take home as well. \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nHope to see you there! \nThis event is hosted and organized by Trout Lake Community Center. Tartine & Maple Gift Certificate can not be redeemed for this event. All registration must be made through them (see info below).
URL:https://vancouver.foodiepulse.com/event/eclairs-and-cream-puff-valentines-special/
LOCATION:Trout Lake Community Centre\, 3350 Victoria Dr\, Vancouver\, V5N 4M4\, CA
CATEGORIES:Cooking Class,Dessert,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46650_image_26240559_1530955413667574_8693609397591501374_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180203T160000
DTEND;TZID=America/Vancouver:20180203T190000
DTSTAMP:20260605T214449
CREATED:20180117T091455Z
LAST-MODIFIED:20180117T091455Z
UID:46511-1517673600-1517684400@vancouver.foodiepulse.com
SUMMARY:A Tour of Irish Whiskey
DESCRIPTION:Join us for ‘A Tour of Irish Whiskey’ in partnership with Doolin’s Irish Pub\, Saturday Feb. 3rd at 4PM! We have some amazing Irish Whiskey that we’re excited to showcase\, each paired with a delicious food item. Come learn a bit about Two Arms\, and of coarse\, the history behind the distilleries and whiskeys we’re presenting. \nEach ticket includes 2 draft beers of your choice (grab a Guinness!)\, a flight of whiskey (3 x 1oz) with complementary food pairing\, and a presentation of each whiskey\, for $60. Come down at 4PM to mingle with a beer and get to know your fellow enthusiasts\, the whiskey tasting and presentation starts at 5PM. \nTickets are available through Eventbrite (link above) or hard copy can be purchased from Kyle (kyle@twoarms.ca) or James (james@doolins.ca).  \nWe can’t wait to enjoy a dram with you all! Cheers\, sláinte\, skål\, and Two Arms!
URL:https://vancouver.foodiepulse.com/event/a-tour-of-irish-whiskey/
LOCATION:Doolin’s Irish Pub\, 654 Nelson Street\, Vancouver\, V6B 6K4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46511_image_26758739_1849001568457910_6191017848682616732_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180201T210000
DTEND;TZID=America/Vancouver:20180201T223000
DTSTAMP:20260605T214449
CREATED:20180111T121933Z
LAST-MODIFIED:20180111T121933Z
UID:46161-1517518800-1517524200@vancouver.foodiepulse.com
SUMMARY:Ramen Heads (VIFF Vancity Theatre)
DESCRIPTION:Considered an edible embrace\, comforting ephemera and an art form by master chefs and legions of fans\, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen\, Osamu Tomita\, takes us into his kitchen\, where he shares recipes\, trade secrets and flavour philosophies.  \nA mouthwatering survey of culinary history\, famous restaurants and specialty ingredients\, Ramen Heads makes a compelling case for finding Japan’s heart through its stomach. Chef Tomita takes the viewer on a tasting tour that includes visits to his favourite shops (some are even kept anonymous for fear of discovery)\, long waits in even longer lines and behind-the-scenes access to his restaurant’s 10th anniversary. Together with two other ramen masters\, he creates a once-in-a-lifetime batch of ramen he hopes will inspire the next generation. For this event\, foodies wait overnight for limited meal tickets. Ramen is a rock star. — Angie Driscoll \nTrailer: https://www.youtube.com/watch?v=uDckYiKB1jY \n“A heart-felt love letter to ramen.” POV magazine \n“Food lovers will (loudly) slurp up this in-depth study of Japan’s favourite comfort dish.” 4 stars NOW magazine
URL:https://vancouver.foodiepulse.com/event/ramen-heads-viff-vancity-theatre/
LOCATION:Vancouver International Film Festival\, 1181 Seymour Street\, Vancouver\, V6B 3M7\, CA
CATEGORIES:Festival,Food Film
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46161_image_26232460_10156792038728943_137200609607411260_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180201T183000
DTEND;TZID=America/Vancouver:20180201T203000
DTSTAMP:20260605T214449
CREATED:20180131T083248Z
LAST-MODIFIED:20180131T083248Z
UID:46647-1517509800-1517517000@vancouver.foodiepulse.com
SUMMARY:Chocolate Lover's Ultimate Cooking Class
DESCRIPTION:This class is a must if you’re looking to cook the most decadent\, and easy\, chocolate desserts! Perfect ideas for Valentine’s day! We will teach you in this class how to make; \nChocolate Mousse\nLava Cake\nChocolate Truffles\nChocolate Sauce to Drizzle on everything! \nAll the recipes will be cooked right in front of you\, and you will then enjoy your Lava Cake and take the rest home! \nRecipes will be provided during the class. \nNo cooking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise all the dishes are easy to recreate\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nHope to see you there! \nThe event is mainly demonstration style. Kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!
URL:https://vancouver.foodiepulse.com/event/chocolate-lovers-ultimate-cooking-class/
LOCATION:Kensington Community Centre\, 5175 Dumfries Street\, Vancouver\, BC V5P 3A2\, Vancouver\, V5P 3A2\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46647_image_26756926_1530950067001442_690525964594353793_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180201T180000
DTEND;TZID=America/Vancouver:20180201T210000
DTSTAMP:20260605T214449
CREATED:20180111T120944Z
LAST-MODIFIED:20180111T121244Z
UID:46143-1517508000-1517518800@vancouver.foodiepulse.com
SUMMARY:Vegan Cheesemaking with Karen McAthy
DESCRIPTION:Join Chef Karen McAthy\, founder of Blue Heron\, and author of The Art of Plant-based Cheesemaking in learning how to make cultured\, fresh\, vegan cheese! This three class course (held over three days)\, is homework driven\, focused on getting students to make their own vegan cheeses from growing cultures to easy aging techniques! \nStudents will learn : \nAbout lacto-fermentation and culturing (differences\, how it works\, etc)\nThe role of microbes in creating flavor and texture in plant-based cheesemaking\nThe difference between cultured and non-cultured plant-based cheeses\, and the in-between\nHow to start and grow some key plant-based lactic acid cultures safe for use at home\nHow to choose a plant based medium for cheese making and what to think about when choosing\n3 base/core cheese recipes\nBasic aging method for at home plant-based cheesemaking\nReview of key equipment\, variables affecting cheesemaking\, historical context of cheesemaking as a practice\nThe course is homework driven\, with lecture/demo component. Students are asked to bring their ‘assignments’ back to the second and third classes for review\, discussion and comparison. \nStudents are asked to bring a notebook. \nKey starter cultures are included in the course price\, and a Blue Heron Cheese tasting concludes the last day of the course. Each course day\, Chef Karen will provide a cheesy snack\, a fun way to highlight different ways vegan cheeses can be used. \nThe last day of the course concludes with a plant-based cheese tasting of Blue Heron cheeses along with any of the cheeses students made and wish to share. \nTickets for this class are $160 for a series of 3 sessions.
URL:https://vancouver.foodiepulse.com/event/vegan-cheesemaking-with-karen-mcathy/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46145_image_26220902_10156293640014113_2920411289508154255_o-e1515672662426.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180201
DTEND;VALUE=DATE:20180202
DTSTAMP:20260605T214449
CREATED:20180125T202420Z
LAST-MODIFIED:20180125T202420Z
UID:46602-1517443200-1517529599@vancouver.foodiepulse.com
SUMMARY:Fe-BREW-ary Launches on February 1st for a Good Cause\, by Donnelly Group and Postmark Brewing
DESCRIPTION:Donnelly Group teams up with Postmark Brewing for delicious Fe-BREW-ary fundraising \nOne dollar from every Postmark Kölsch poured will go to the Greater Vancouver Food Bank \nFe-BREW-ary launches on Thursday\, February 1st at Donnelly Group pubs\, combining a rare and delicious craft beer and donations to a great charity. For 2018\, Donnelly Group has partnered with Postmark Brewing to exclusively offer their limited-edition Postmark Kölsch\, the first beer of this style that they have ever brewed. Donnelly Group will be donating $1 from every Postmark Kölsch sold to the Greater Vancouver Food Bank\, on behalf of the Donnelly Fund. \nAs you might guess from the name\, Kölsch is a German beer style which was developed in Cologne (Köln) and first brewed in the early 1900s. This hybrid style sometimes referred to as a “lagered ale” combines the clearness and clean flavour of a lager with additional hops and malty flavours when compared to a traditional lager. Postmark’s Kölsch comes in at 4.8% ABV with a mild bitterness of 20 ibu.  This delicious\, sessionable beer will only be found at Donnelly Group pubs. \nThe Food Bank of Greater Vancouver is one of Donnelly Group’s key charitable partners\, through its foundation the Donnelly Fund. While Christmas brings a wave of donations to the food bank\, food security is a year-round issue in the Lower Mainland\, and Donnelly Group is pleased to be able to support this great organization with events beyond the holiday season. \n“Fe-BREW-ary brings two of our favourite things together—BC craft beer and community\,” said Donnelly Group Beverage Director Trevor Kallies. “And we’re looking forward to sharing another delicious exclusive beer in our pubs and raising more money to support one of the causes that’s near and dear to our hearts.” \nFor more information on Donnelly Group\, visit www.donnellygroup.ca.
URL:https://vancouver.foodiepulse.com/event/fe-brew-ary-launches-february-1st-good-cause-donnelly-group-postmark-brewing/
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/Febrewary-VAN-PSTR-e1516911795313.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180131T190000
DTEND;TZID=America/Vancouver:20180131T203000
DTSTAMP:20260605T214449
CREATED:20180111T121934Z
LAST-MODIFIED:20180111T121934Z
UID:46163-1517425200-1517430600@vancouver.foodiepulse.com
SUMMARY:Ramen Heads (VIFF Vancity Theatre)
DESCRIPTION:Considered an edible embrace\, comforting ephemera and an art form by master chefs and legions of fans\, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen\, Osamu Tomita\, takes us into his kitchen\, where he shares recipes\, trade secrets and flavour philosophies.  \nA mouthwatering survey of culinary history\, famous restaurants and specialty ingredients\, Ramen Heads makes a compelling case for finding Japan’s heart through its stomach. Chef Tomita takes the viewer on a tasting tour that includes visits to his favourite shops (some are even kept anonymous for fear of discovery)\, long waits in even longer lines and behind-the-scenes access to his restaurant’s 10th anniversary. Together with two other ramen masters\, he creates a once-in-a-lifetime batch of ramen he hopes will inspire the next generation. For this event\, foodies wait overnight for limited meal tickets. Ramen is a rock star. — Angie Driscoll \nTrailer: https://www.youtube.com/watch?v=uDckYiKB1jY \n“A heart-felt love letter to ramen.” POV magazine \n“Food lovers will (loudly) slurp up this in-depth study of Japan’s favourite comfort dish.” 4 stars NOW magazine
URL:https://vancouver.foodiepulse.com/event/ramen-heads-viff-vancity-theatre-2/
LOCATION:Vancouver International Film Festival\, 1181 Seymour Street\, Vancouver\, V6B 3M7\, CA
CATEGORIES:Festival,Food Film
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46163_image_26232460_10156792038728943_137200609607411260_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180129T135000
DTEND;TZID=America/Vancouver:20180129T152000
DTSTAMP:20260605T214449
CREATED:20180111T121935Z
LAST-MODIFIED:20180111T121935Z
UID:46165-1517233800-1517239200@vancouver.foodiepulse.com
SUMMARY:Ramen Heads (VIFF Vancity Theatre)
DESCRIPTION:Considered an edible embrace\, comforting ephemera and an art form by master chefs and legions of fans\, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen\, Osamu Tomita\, takes us into his kitchen\, where he shares recipes\, trade secrets and flavour philosophies.  \nA mouthwatering survey of culinary history\, famous restaurants and specialty ingredients\, Ramen Heads makes a compelling case for finding Japan’s heart through its stomach. Chef Tomita takes the viewer on a tasting tour that includes visits to his favourite shops (some are even kept anonymous for fear of discovery)\, long waits in even longer lines and behind-the-scenes access to his restaurant’s 10th anniversary. Together with two other ramen masters\, he creates a once-in-a-lifetime batch of ramen he hopes will inspire the next generation. For this event\, foodies wait overnight for limited meal tickets. Ramen is a rock star. — Angie Driscoll \nTrailer: https://www.youtube.com/watch?v=uDckYiKB1jY \n“A heart-felt love letter to ramen.” POV magazine \n“Food lovers will (loudly) slurp up this in-depth study of Japan’s favourite comfort dish.” 4 stars NOW magazine
URL:https://vancouver.foodiepulse.com/event/ramen-heads-viff-vancity-theatre-3/
LOCATION:Vancouver International Film Festival\, 1181 Seymour Street\, Vancouver\, V6B 3M7\, CA
CATEGORIES:Festival,Food Film
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46165_image_26232460_10156792038728943_137200609607411260_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180126T180000
DTEND;TZID=America/Vancouver:20180126T220000
DTSTAMP:20260605T214449
CREATED:20180111T123713Z
LAST-MODIFIED:20180111T123713Z
UID:46202-1516989600-1517004000@vancouver.foodiepulse.com
SUMMARY:Magic Dinner Show Live 2018
DESCRIPTION:An All Inclusive Unforgettable evening of Gourmet Chinese Cuisine with intimate Close-Up Magic at your Table\, and an Incredible Unique Comedy Magic Show on Stage. \nInvite your family and friends\, and order a VIP or Reserved Table of 10.  Order early for the Best Tables!  This is a rare opportunity to be amazed by both professional Close-Up and Stage magicians in one evening\, and to be able to enjoy course after course of mouthwatering Asian delights. \nYour MC is the Award Winning Jeff Christensen.  Featuring from Calgary\, Alberta\, Professional Comedy Magic Entertainer\, Ryan Pilling.  Pre-dinner Table to Table Magic by the Society of American Magicians #95 Professional Close-Up Magic Stars! Fabulous New Deluxe 9 course Delicious Chinese Banquet Dinner!  Pop\, Chinese Tea\, Taxes & Gratuity ALL included.  Ample Free validated parking on site in the Chinatown Plaza Parkade!
URL:https://vancouver.foodiepulse.com/event/magic-dinner-show-live-2018/
LOCATION:Floata Chinese Seafood Restaurant\, 180 Keefer Street\, Vancouver\, V6A 1X4\, CA
CATEGORIES:Dinner Gala,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46202_image_25593917_10159790395690261_1121024606530333468_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180126T130000
DTEND;TZID=America/Vancouver:20180126T143000
DTSTAMP:20260605T214449
CREATED:20180111T121935Z
LAST-MODIFIED:20180111T121935Z
UID:46167-1516971600-1516977000@vancouver.foodiepulse.com
SUMMARY:Ramen Heads (VIFF Vancity Theatre)
DESCRIPTION:Considered an edible embrace\, comforting ephemera and an art form by master chefs and legions of fans\, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen\, Osamu Tomita\, takes us into his kitchen\, where he shares recipes\, trade secrets and flavour philosophies.  \nA mouthwatering survey of culinary history\, famous restaurants and specialty ingredients\, Ramen Heads makes a compelling case for finding Japan’s heart through its stomach. Chef Tomita takes the viewer on a tasting tour that includes visits to his favourite shops (some are even kept anonymous for fear of discovery)\, long waits in even longer lines and behind-the-scenes access to his restaurant’s 10th anniversary. Together with two other ramen masters\, he creates a once-in-a-lifetime batch of ramen he hopes will inspire the next generation. For this event\, foodies wait overnight for limited meal tickets. Ramen is a rock star. — Angie Driscoll \nTrailer: https://www.youtube.com/watch?v=uDckYiKB1jY \n“A heart-felt love letter to ramen.” POV magazine \n“Food lovers will (loudly) slurp up this in-depth study of Japan’s favourite comfort dish.” 4 stars NOW magazine
URL:https://vancouver.foodiepulse.com/event/ramen-heads-viff-vancity-theatre-4/
LOCATION:Vancouver International Film Festival\, 1181 Seymour Street\, Vancouver\, V6B 3M7\, CA
CATEGORIES:Festival,Food Film
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46167_image_26232460_10156792038728943_137200609607411260_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180125T180000
DTEND;TZID=America/Vancouver:20180125T210000
DTSTAMP:20260605T214449
CREATED:20180111T120945Z
LAST-MODIFIED:20180111T121127Z
UID:46145-1516903200-1516914000@vancouver.foodiepulse.com
SUMMARY:Vegan Cheesemaking with Karen McAthy
DESCRIPTION:Join Chef Karen McAthy\, founder of Blue Heron\, and author of The Art of Plant-based Cheesemaking in learning how to make cultured\, fresh\, vegan cheese! This three class course (held over three days)\, is homework driven\, focused on getting students to make their own vegan cheeses from growing cultures to easy aging techniques! \nStudents will learn : \nAbout lacto-fermentation and culturing (differences\, how it works\, etc)\nThe role of microbes in creating flavor and texture in plant-based cheesemaking\nThe difference between cultured and non-cultured plant-based cheeses\, and the in-between\nHow to start and grow some key plant-based lactic acid cultures safe for use at home\nHow to choose a plant based medium for cheese making and what to think about when choosing\n3 base/core cheese recipes\nBasic aging method for at home plant-based cheesemaking\nReview of key equipment\, variables affecting cheesemaking\, historical context of cheesemaking as a practice\nThe course is homework driven\, with lecture/demo component. Students are asked to bring their ‘assignments’ back to the second and third classes for review\, discussion and comparison. \nStudents are asked to bring a notebook. \nKey starter cultures are included in the course price\, and a Blue Heron Cheese tasting concludes the last day of the course. Each course day\, Chef Karen will provide a cheesy snack\, a fun way to highlight different ways vegan cheeses can be used. \nThe last day of the course concludes with a plant-based cheese tasting of Blue Heron cheeses along with any of the cheeses students made and wish to share. \nTickets for this class are $160 for a series of 3 sessions.
URL:https://vancouver.foodiepulse.com/event/vegan-cheesemaking-with-karen-mcathy-2/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46145_image_26220902_10156293640014113_2920411289508154255_o-e1515672662426.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180124T180000
DTEND;TZID=America/Vancouver:20180124T210000
DTSTAMP:20260605T214449
CREATED:20171227T234723Z
LAST-MODIFIED:20171227T235607Z
UID:44829-1516816800-1516827600@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: East Country Pâtés
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes \nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy this dish with a glass of wine.\nToday\, we will take you to East “Terroir” and demonstrate some of its rich\, rural and traditional recipes of  Pâtés. The recipes demonstrated:\n\n\nChicken Liver Mousse: The easiest pate you can make for any occasion!\n\n\n“Terrine Campagnard”. A rich meat pâté\, delicious served for appetizer with bread and pickles. We will also cover how to preserve this pâté to make it shelf-stable.\n\n\nPâté en Croûte: the richness of a warm porc and poultry pâté cooked in puff pastry! Delicious party dish!\n\n\n\nAfter demonstration\, you will enjoy the “Pâté en Croûte” with a green salad and a glass of wine. You will take sample size of the 2 other recipes home!You will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes.\nHope to see you there!\n  \n\nREGISTER: \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-east-country-pates/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/44829_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180123T173000
DTEND;TZID=America/Vancouver:20180123T220000
DTSTAMP:20260605T214449
CREATED:20180110T191545Z
LAST-MODIFIED:20180110T191545Z
UID:46051-1516728600-1516744800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol. 35 with Letitia Wan of Ask For Luigi
DESCRIPTION:The Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food. \n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to service those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time. 
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-35-with-letitia-wan-of-ask-for-luigi/
LOCATION:43 W Hastings St\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Celebrity Chef Event,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46051_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180122T190000
DTEND;TZID=America/Vancouver:20180122T220000
DTSTAMP:20260605T214449
CREATED:20171231T103232Z
LAST-MODIFIED:20180111T115443Z
UID:45238-1516647600-1516658400@vancouver.foodiepulse.com
SUMMARY:Whisky Classique 2018
DESCRIPTION:The 5th Annual Whisky Classique is back!  Vancouver’s Whisky Festival showcased over 150 of the delicious whiskies available in BC. Come and meet Brand Ambassadors from around the globe as they educate you while you sip their delicious whiskies.  \nYour $115 ticket includes:\n– Admission\n– Glencairn Whisky Glass\n– Coat Check\n– Catered Dinner\n– Whisky Samples \nTickets sell out quickly.  Purchase now before they do!
URL:https://vancouver.foodiepulse.com/event/whisky-classique-2018/
LOCATION:Whisky Classique\, The Station\, Vancouver\, V6A 3Z7\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45238_image_25075011_990907891048102_5267272200761627841_o-e1515671642156.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180121T140000
DTEND;TZID=America/Vancouver:20180204T160000
DTSTAMP:20260605T214449
CREATED:20171231T103145Z
LAST-MODIFIED:20180111T115709Z
UID:45233-1516543200-1517760000@vancouver.foodiepulse.com
SUMMARY:Italian Hot Chocolate and Cookies Workshop
DESCRIPTION:Winter is the perfect time to sit down and enjoy a cup of hot chocolate. To celebrate the 8th Vancouver Hot Chocolate Festival we want to share the secret of a perfect cup of traditional Italian Hot Chocolate. This workshop will cover how to make Italian hot chocolate as well as cookies that are traditionally paired with it. Participants will get a taste of classic Italian hot chocolate and learn a few new ways to spice it up\, as well as learn how to make cookies from scratch using a traditional Italian recipe. The class is hands-on and there are only 12 spots per class. \nThe class will be repeated three times: Sunday January 21\, 2-4 pm; Monday January 29 6.30-8.30 pm; Sunday February 4\, 2-4 pm. Tickets are 35$ per class.
URL:https://vancouver.foodiepulse.com/event/italian-hot-chocolate-and-cookies-workshop/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Community Event,Cooking Class,Dessert,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45233_image_25488493_10156252917754113_363833866907247705_o-e1515671813879.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180120T103000
DTEND;TZID=America/Vancouver:20180120T120000
DTSTAMP:20260605T214449
CREATED:20180111T123129Z
LAST-MODIFIED:20180111T123129Z
UID:46187-1516444200-1516449600@vancouver.foodiepulse.com
SUMMARY:Brunch With The Artists
DESCRIPTION:Join us for brunch\, casual conversation\, and an intimate tour of the shows. Meet and mingle with artists Mark Neufeld\, Erica Grimm\, Chris Friesen and Marjatta Itkonen. This event is a relaxed and personal way to hear more from the talented artists behind our exciting season of exhibitions. \nTICKETS\n$20 Friends\n$25 Future Friends \nTickets are available online (link above)\, in person at The Reach (32388 Veterans Way\, Abbotsford\, BC) or by phone at 604-864-8087 ext. 111
URL:https://vancouver.foodiepulse.com/event/brunch-with-the-artists/
LOCATION:The Reach Gallery Museum Abbotsford\, 32388 Veterans Way\, Abbotsford\, V2T 0B3\, CA
CATEGORIES:Brunch,Community Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46187_image_24130256_10155887135268418_9097909911742235799_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180120T080000
DTEND;TZID=America/Vancouver:20180214T233000
DTSTAMP:20260605T214449
CREATED:20180104T223111Z
LAST-MODIFIED:20180104T223111Z
UID:45727-1516435200-1518651000@vancouver.foodiepulse.com
SUMMARY:Hot Chocolate Festival (Jan 20 - Feb 14)
DESCRIPTION:A Vancouver folks’ winter favourite\, the Hot Chocolate Festival\, is coming back in 2018.  The eighth annual Hot Chocolate Festival is held January 20 – February 4\, 2018.  The participant list is coming soon. \nMore info \nphoto by @foodgressing
URL:https://vancouver.foodiepulse.com/event/hot-chocolate-festival-jan-20-feb-14/
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/hot-chocolate-festival-e1515105005244.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180119T080000
DTEND;TZID=America/Vancouver:20180204T170000
DTSTAMP:20260605T214449
CREATED:20171130T175605Z
LAST-MODIFIED:20171206T084042Z
UID:41698-1516348800-1517763600@vancouver.foodiepulse.com
SUMMARY:Dine Out Vancouver Festival (Jan 19 - Feb 4)
DESCRIPTION:Mix ingredients. Season to taste. Serve over 17 days. \nIt all started with an idea. A group of food and wine enthusiasts got together with the team at Tourism Vancouver back in 2001 and pitched the idea of a fixed-price menu deal to get Vancouverites out and into restaurants during a normally slow time of the year. Fifty-seven restaurants jumped on board and from that stellar yet humble beginning\, Dine Out Vancouver Festival has grown into Canada’s largest food and drink festival. \nToday\, the festival brings together hundreds of chefs\, more than 200 restaurants\, wineries\, craft breweries\, suppliers and more for 17 days of dining\, food-forward events and experiences designed to give local and visiting culinary enthusiasts the opportunity to taste the best flavours of the city. Dine Out Vancouver Festival also includes special hotel and flight offers catered to culinary enthusiasts from across Canada and around the world. \nDine Out Vancouver Festival is about community\, collaboration\, and sharing Vancouver’s culinary story with the world. Along with our Premier Partner\, Aeroplan\, Festival Partners the Wines of British Columbia and YPDine\, and a host of other Preferred Partners\, Tourism Vancouver is proud to continue to showcase Vancouver’s culinary talent as well as the many different culinary and cultural experiences that only a city like ours can offer: everything from neighbourhood brunch crawls to lunch-hour food truck fests\, and from craft beer tours to BC VQA wine tastings. \nVancouver’s multicultural influences along with immediate access to fresh ingredients from our nearby oceans\, rivers\, valleys and fields\, lend to our stature as one of the world’s greatest food hubs. We are the home of Oceanwise\, the 100 Mile Diet and over 125 different cultural groups each contributing to our city’s unique flavours. Vancouver’s culinary future is bright and we’re thrilled to share and shine the spotlight.
URL:https://vancouver.foodiepulse.com/event/dine-vancouver-festival-jan-19-feb-4/
CATEGORIES:Festival,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/dine-out-vancouver-e1512064478172.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180118T190000
DTEND;TZID=America/Vancouver:20180118T210000
DTSTAMP:20260605T214449
CREATED:20171231T103511Z
LAST-MODIFIED:20171231T103511Z
UID:45244-1516302000-1516309200@vancouver.foodiepulse.com
SUMMARY:Italian Grappa Tasting: Nonino
DESCRIPTION:Grappa is the most iconic grape-based pomace brandy in Italy. Its origins are uncertain\, but it’s likely been brought to the Italian\npeninsula from Persia during the Crusades. Nonino is one of the most famous grappa producers and exporters in Italy; Marco Fabris of Nonino and Carmen d’Onofrio of Stile Brands will guide this special Nonino grappa tasting\, featuring 6 grappe\, including: prosecco cru\, moscato cru\, merlot cru\, aged chardonnay cry\, vendemmia\, and vendemmia riserva. Tickets are $52. For information or registrations\, please visit our website or call us at 604 430 3337.
URL:https://vancouver.foodiepulse.com/event/italian-grappa-tasting-nonino/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45244_image_25551947_10156252901144113_4142003152172066014_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180118T180000
DTEND;TZID=America/Vancouver:20180118T210000
DTSTAMP:20260605T214449
CREATED:20180111T120945Z
LAST-MODIFIED:20180111T121431Z
UID:46147-1516298400-1516309200@vancouver.foodiepulse.com
SUMMARY:Vegan Cheesemaking with Karen McAthy
DESCRIPTION:Join Chef Karen McAthy\, founder of Blue Heron\, and author of The Art of Plant-based Cheesemaking in learning how to make cultured\, fresh\, vegan cheese! This three class course (held over three days)\, is homework driven\, focused on getting students to make their own vegan cheeses from growing cultures to easy aging techniques! \nStudents will learn : \nAbout lacto-fermentation and culturing (differences\, how it works\, etc)\nThe role of microbes in creating flavor and texture in plant-based cheesemaking\nThe difference between cultured and non-cultured plant-based cheeses\, and the in-between\nHow to start and grow some key plant-based lactic acid cultures safe for use at home\nHow to choose a plant based medium for cheese making and what to think about when choosing\n3 base/core cheese recipes\nBasic aging method for at home plant-based cheesemaking\nReview of key equipment\, variables affecting cheesemaking\, historical context of cheesemaking as a practice\nThe course is homework driven\, with lecture/demo component. Students are asked to bring their ‘assignments’ back to the second and third classes for review\, discussion and comparison. \nStudents are asked to bring a notebook. \nKey starter cultures are included in the course price\, and a Blue Heron Cheese tasting concludes the last day of the course. Each course day\, Chef Karen will provide a cheesy snack\, a fun way to highlight different ways vegan cheeses can be used. \nThe last day of the course concludes with a plant-based cheese tasting of Blue Heron cheeses along with any of the cheeses students made and wish to share. \nTickets for this class are $160 for a series of 3 sessions.
URL:https://vancouver.foodiepulse.com/event/vegan-cheesemaking-with-karen-mcathy-3/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46145_image_26220902_10156293640014113_2920411289508154255_o-e1515672662426.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180115T183000
DTEND;TZID=America/Vancouver:20180115T210000
DTSTAMP:20260605T214449
CREATED:20180111T121643Z
LAST-MODIFIED:20180111T121643Z
UID:46156-1516041000-1516050000@vancouver.foodiepulse.com
SUMMARY:Vegan Italian baking 101
DESCRIPTION:Knowing how to bake a cake from scratch is an essential life skill\, at least for Italians! If you follow a vegan diet\, or you are dairy or eggs intolerant\, this is the class for you. \nDuring this hands-on intimate workshop\, you will learn how easy it can be to spoil your loved ones to delicious homemade treats that can be done in your kitchen with no fancy equipment. And because Italians are never able to have just one sweet\, each class features three different pastries\, which you will get to taste at the end of class and – if you manage not to devour them all – you will also take home for the unlucky ones who did not attend the workshop. \nYou will learn how to make three classic Italian pastries\, in their dairy and egg free version: torta caprese (chocolate and almond cake)\, crostata\, and ciambelline al vino (wine cookies). \nDon’t forget to bring an apron and a clean container. Feel free to bring some wine!
URL:https://vancouver.foodiepulse.com/event/vegan-italian-baking-101/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Baking,Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46156_image_26168251_10156293629164113_5767994667286483793_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180113T100000
DTEND;TZID=America/Vancouver:20180114T160000
DTSTAMP:20260605T214449
CREATED:20180111T120543Z
LAST-MODIFIED:20180111T120543Z
UID:46137-1515837600-1515945600@vancouver.foodiepulse.com
SUMMARY:Gluten Free Expo - Vancouver
DESCRIPTION:Sample and save on hundred’s of gluten free products! Perogies\, pizza\, and yes even beer! Between bites\, learn from leading experts presenting live on stage.  \nHot Tip: the first 2\,000 visitors each day receive a special free gift from: Spokes\, Gluten Free Canada\, Wow Butter\, Zak’s Organics\, Garden Lites\, and Iki Sushi!  \nBe sure to also visit the Quesava Zone to try new recipes from their Village Test Kitchen and enter to win a $100 Quesava Kitchen gift basket!
URL:https://vancouver.foodiepulse.com/event/gluten-free-expo-vancouver/
LOCATION:Canada Place\, 999 Canada Place\, Vancouver\, V6C 3T4\, CA
CATEGORIES:Exhibition,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46137_image_25626852_1768502303184014_3267297960622680934_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180113T093000
DTEND;TZID=America/Vancouver:20180113T123000
DTSTAMP:20260605T214449
CREATED:20180111T123245Z
LAST-MODIFIED:20180111T123245Z
UID:46191-1515835800-1515846600@vancouver.foodiepulse.com
SUMMARY:Breakfast with Intention
DESCRIPTION:Join us at Nectar Juicery for our Breakfast with Intention series! \nWe take thousand-year-old remedies and applying its power to modern living with easily absorbed\, nutrient-rich juices\, food and adaptogens. We believe that offering your body food that’s a source of both strength and medicine is the most important way to start your day. \nA breakfast includes: \n-A 4-course food and juice pairing\n-Our signature Gold Brew Coffee\n-A conversation with our founder Tori Holmes on how to build yourself a ritual and incorporate medicinal foods into everyday living \nGrab a friend and book your seat at our table. No better way to start your day! \nPhotocred: Randa Salloum
URL:https://vancouver.foodiepulse.com/event/breakfast-with-intention/
LOCATION:Nectar Juicery\, 3633 Main Street\, Vancouver\, V5V 3N6\, CA
CATEGORIES:Brunch,Health,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46191_image_26116170_10159804599130261_388995990264200714_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180111T163000
DTEND;TZID=America/Vancouver:20180111T193000
DTSTAMP:20260605T214449
CREATED:20171231T102757Z
LAST-MODIFIED:20180111T121410Z
UID:45225-1515688200-1515699000@vancouver.foodiepulse.com
SUMMARY:Taste BC 2018
DESCRIPTION:Get ready for the province’s biggest wine tasting on January 11th 2018 at the Pan Pacific Vancouver (Crystal Pavilion). \nTaste BC is an experience of BC’s finest wine\, beer and spirits accompanied by tasty fare from our best local restaurants. With excellent food and drinks\, attractions include music\, door prizes\, and a silent auction that rivals any other. Silent auction items include luxury items\, local experience packages\, destination packages and delicious products made by British Columbia’s own. \nTickets are available for $49.99 (all-inclusive) at all Liberty Wine Merchants locations. They are the perfect holiday stocking stuffer for your favourite wine-lover! \n—————————————————————————————– \nTaste BC is one event you will not want to miss. This memorable tasting promises to inspire\, bringing together in one place all the flavours of the province. Most importantly\, Taste BC’s proceeds to benefit one of the province’s most vital medical institutions\, the BC Children’s Hospital. \nTo date we have raised $233\,910 – for BC Children’s Hospital’s Oak Tree Clinic through Taste BC! Help us make a difference in the lives of BC Children.
URL:https://vancouver.foodiepulse.com/event/taste-bc-2018/
LOCATION:Pan Pacific Vancouver\, 300 - 999 Canada Place\, Vancouver\, V6C 3B5\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45225_image_21950928_10155687076868427_1132974967917867717_o-e1515672833586.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180110T183000
DTEND;TZID=America/Vancouver:20180110T210000
DTSTAMP:20260605T214449
CREATED:20171121T194907Z
LAST-MODIFIED:20171121T194907Z
UID:40501-1515609000-1515618000@vancouver.foodiepulse.com
SUMMARY:Learn Chinese\, Make Thai Chicken Satays with Roasted Pork Neck and 2...
DESCRIPTION:You will blow your friends and family away if you can make these 2 classic Thai dishes for them!  \n        Well here’s your chance to learn how to make SouthEast Asian food at your own home while picking up some basic Chinese words and phrases!  \n       We are going to share our special recipe with you so you can WOW your friends!  \n       The class will teach you everything about making this delectable spread of the satays with side vegetables and also how health up your steamed rice.  \n2 of our special dipping sauces for these dishes will be unforgettable! \nChinese – both Mandarin and Cantonese as well as written and Pinyin (for texting!)  \nMenu:  \n* Chicken Satays with cucmber and dipping sauce \n* Roasted Pork Neck with sambal dipping sauce \n* Chinese Bak choy \n* Tumeric Rice \nYUM!  \nWhat is included: All the ingredients and water will be served.  \nWho should sign up?  \n– People who love Asian food!  \n– People who care about food and want to learn some Chinese!  \n– People who are conscious about their health and wellness  \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/learn-chinese-make-thai-chicken-satays-with-roasted-pork-neck-and-2/
LOCATION:The True Nosh Kitchen\, 2200 Ontario St.\, Vancouver\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/40501_image_23215715_10159576914170261_2676624226172858323_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180110T180000
DTEND;TZID=America/Vancouver:20180110T220000
DTSTAMP:20260605T214449
CREATED:20171121T184342Z
LAST-MODIFIED:20171206T083542Z
UID:40430-1515607200-1515621600@vancouver.foodiepulse.com
SUMMARY:Noodle Mania Vancouver #5
DESCRIPTION:Tantalize your taste buds at several restaurants centered in East Vancouver! This 5th annual noodle tasting extravaganza is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nYou may have a chance to taste all sorts of noodles from chow mein to spaghetti to mac & cheese\, pho\, pad thai\, ramen and more. Touring many ethnic eateries and tasting noodle dishes including American\, Chinese\, Filipino\, Hong Kong\, Indian\, Italian\, Southern\, Taiwanese\, Thai\, Vietnamese\, and more. \nIf you haven’t been to our previous Noodle Mania event\, Novus TV featured one of our previous events on Food Finds (view here). \nVisit each of the participating restaurants at your leisure by car or use transit. \nRegistration: tba  -this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports. \nTickets:  \nUltra-Early bird tickets: $29 per person before December 3. \n\nEarly-Bird Tickets: $35 per person before December 22. \nAdvance Tickets $45 per person before January 7\, 2018. \nRegular $60 per person after January 7\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome.
URL:https://vancouver.foodiepulse.com/event/noodle-mania-vancouver-5/
LOCATION:Vancouver\, BC V5N 5P9\, Vancouver\, V5N 5P9\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/noodle-e1481239822807.jpeg
END:VEVENT
END:VCALENDAR