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DTSTART;TZID=America/Vancouver:20180308T080000
DTEND;TZID=America/Vancouver:20180401T233000
DTSTAMP:20260605T152054
CREATED:20180308T181558Z
LAST-MODIFIED:20180308T181558Z
UID:46993-1520496000-1522625400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Curry Challenge (March 8 - April 1)
DESCRIPTION:Welcome to the Vancouver Foodster Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge\, most have created a special curry creation just for this challenge. Each restaurant will be featuring their curry on their menu from March 8 – April 1\, 2018 \n \nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the curry creations in this challenge\, then you decide who you think has the best curry creation for the People’s Choice award winners.  \nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #CurryChallengeYVR please include this hashtag in all your tweets\, instagram stories and instagram posts during the challenge. \nVoting criteria –  some things to help you judge your favourite curry creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nGet some friends together and make a day or night of it\, visit 2 places or more to share and taste the different curry creations or go solo or with a friend– just remember to VOTE for your favourites \nHere are the Curry dishes in this challenge\, listed in no particular order other than when they were received by us. \nViet House Restaurant \n \nTropical Duck Curry \n\nTropical Duck Curry \nPrice: $15 \nCreated by: Chef John Nguyen \nDescription: Sous-vide duck leg cooked in red curry served with rice. \nOffered: all day\, every day. \nViet House Restaurant \n3420 Cambie Street\, Vancouver \nTel: 778-379-9388 \nWeb: http://www.viethouserestaurant.com \nInstagram: @viet_house_restaurant \n  \nKerala Kitchen \n \nChettinad Chicken Curry \n\nChettinad Chicken Curry \nPrice: $12.99 \nCreated by: Sujith Raj \nDescription: is one one the popular dishes is Southern India. It’s made with spicy masala and coconut\, roasted and grind together to make a paste and we add to the chicken. \nOffered: all the time \nKerala Kitchen \n9386 120 St #103\, Surrey \nTel: (604) 288-7845 \nWeb: https://www.facebook.com/keralakitchensurrey/ \nInstagram: @kitchenkerala \n  \nDavie Dosa Company \n \nLamb Pepperica \n\nLamb Pepperica   \nPrice: $15 \nCreated by: Chef Leveil Arockiasamy \nDescription: Braised Lamb in a pepper curried sauce served with Basmati rice\, mango pickle and Papad. \nOffered: All the time \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nTel: (604) 669-5899 \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \n  \nSpicy 6 Fine Indian Cuisine \n \nExotic Saffron Chicken \n\nExotic Saffron Chicken \nPrice: $25.00 \nCreated by: Chef Chanchal \nDescription: Indian Exotic Saffron chicken curry served with Jasmine Rice and House made Naan. \nOffered: Dinner only \nSpicy 6 Fine Indian Cuisine \n1116 Robson St\, Vancouver \nTel: 604-336-7999 \nWeb: http://www.spicy6.com/zgrid/themes/11934/intro/index.jsp \nTwitter @Spicy6onrobson \nInstagram @spicy6eats \n  \nShowcase Restaurant \n \nMoroccan Lamb Shank \n\nMoroccan Lamb Shank \nPrice: $31 \nCreated by: Chef Marc Friesen \nDescription: Braised 14oz Lamb Shank\, Braised in Curry Tomato Sauce\, Mint Yogurt Drizzle\, Roasted Cauliflower and Grape Tomato\, Pickled Cabbage\, Fried Garbanzo Beans and Cilantro. \nOffered: Lunch and Dinner daily \nShowcase Restaurant \n1122 W Hastings St\, Vancouver \nTel: (604) 639-4040 \nWeb: http://www.showcaserestaurant.com/ \nTwitter: @Showcase_Van \nInstagram @showcaserestaurant \n  \nBan Chok Dee \n \nSpringtime Scallops in Thai Curry Sauce \n\nSpringtime Scallops in Thai Curry Sauce \nPrice: $17 \nCreated by: Chef Parinya \nDescription: A display of colorful Spring life in our beautiful Vancouver … we found the way to offer our curry dish with our seared Jumbo Scallops infused with pans leaves. Comes with the amusing bites with Thai rice crackers stuffed with smoked spiced bale infused pork belly\, pickled jicama\, caramelized Cherry tomatoes. Served in Thai curry sauce\, purple and orange sweet potatoes purée\, basil drops\, dehydrated fruits coconut rice and garnished with edible spring flowers and dill. \nOffered: All the time \nBan Chok Dee \n20563 Douglas Crescent\, Langley \nTel: 778-278-3088 \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeethai \nAnd \nBan Chok Dee \n20395 Lougheed Hwy\, Maple Ridge \nWeb: http://www.banchokdee.com \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeemr \n  \nMeinhardt \n \nTandoori Salmon in Lobster Curry \n\nTandoori Salmon in Lobster Curry \nPrice: $2.59 per 100 grams served on hot bar \nCreated by: Chef Mohinder Toga \nDescription: Wild Salmon Marinade in Tandoori Spice\, Grilled and gently simmered in a lobster curry with a note of coconut served on top of basmati rice \nOffered: on the hot bar everyday after 11am. \nMeinhardt \nSouth Granville Location \n3002 Granville Street\, Vancouver \nTel: (604) 732 4405 \nand \nMeinhardt \nDowntown Pacific Centre Location \n609 Granville Street\, Vancouver \nTel: (604) 681 8175 \nWeb: https://meinhardtfinefoods.com \nTwitter: @Meinhardtfoods \nInstagram: @meinhardtfinefoods \n  \nU & I Thai \n \nU&I Thai Sour Curry \n\nU&I Thai Sour Curry \nPrice: $13.95 \nCreated by: Chef Ui Ratsomjit \nDescription: A twist on a traditional seafood dish from southern Thailand.  Deliciously fresh white fish\, tuna and prawns\, in a pleasantly light curry combining pineapple with papaya and turmeric \,creating a light and delightful tingle on the palate.  Special contest price only $13.95 \nOffered: all the time \nU & I Thai \n3364 Cambie Street\, Vancouver \nPhone: (604) 875-6999 \nWeb: http://uandithai.com/ \nTwitter @UIThai2 \nInstagram @u_and_i_thai_ \nand \nU & I Thai \n33261 1 Ave\, Mission \nPhone: \nWeb: http://uandithai.com/ \nTwitter @UIThai2 \nInstagram @u_and_i_thai_ \nand \nU & I Thai \n3757 South Fraser Way\, Abbotsford \nPhone: \nWeb: http://uandithai.com/ \nTwitter @UIThai2 \nInstagram @u_and_i_thai_ \n  \nIndia Bistro \n \nLamb Methi \n\nLamb Methi      \nPrice: $14.95 \nCreated by: Chef Pram Chand \nDescription: Boneless lamb cooked with dry fenugreek leaves\, garlic\, in a special curry sauce. \nOffered: Lunch and dinner daily. \nIndia Bistro \n1157 Davie Street\, Vancouver \nTel: 604-684-6342 \nWeb: http://www.indiabistro.ca/#/home \nTwitter @India_Bistro \nInstagram @india_bistro_vancouver \n  \nSwad Indian Kitchen \n \nSwad-E-Lamb \n\nSwad-E-Lamb \nPrice: $14.95 \nCreated by: Chef Kamal Mroke \nDescription: Swad E Lamb slowly cooked lamb\, coconut milk\, curry leaves & ground spices. \nOffered: Lunch and dinner daily \nSwad Indian Kitchen \n1734 Marine Drive\, West Vancouver \nTel: (604) 281-4411 \nWeb: http://swadindiankitchen.ca/ \nTwitter @SwadVancouver \nInstagram @swadindiankitchen \n  \nOur Media judges for this challenge are: \n  \nAreta Wong \nBlogger of Foodgressing \nTwitter: @foodgressing \nInstagram: @foodgressing \n  \nRick Green \nFreelance writer for BC Brews and other publications \nTwitter: @BCbrews \n  \nRoanna Young \nInstagrammer and blogger \nInstagram: @foodiegramca \n  \nMake sure you pick up one of the Curry Challenge postcards available at each of the participating restaurants and keep a record of your favourites. Remember to Vote for your favourites from March 8 – April 1\, 2018 http://vancouverfoodster.com/curry-challenge/
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-curry-challenge-march-8-april-1/
CATEGORIES:Competition,Featured,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180305T080000
DTEND;TZID=America/Vancouver:20180311T233000
DTSTAMP:20260605T152054
CREATED:20180224T164701Z
LAST-MODIFIED:20180224T164748Z
UID:46808-1520236800-1520811000@vancouver.foodiepulse.com
SUMMARY:Gotham Steakhouse & Bar celebrates National Absinthe Day
DESCRIPTION:There are few spirits more legendary and storied than absinthe. Gotham Steakhouse & Bar has long had one of Vancouver’s best selections of this high proof elixir. To mark National Absinthe Day on March 5th\, Gotham is featuring several unique absinthe varieties to be sipped and enjoyed\, alongside delicious\, hand-crafted absinthe cocktails. \n Absinthe is made using the flowers and leaves of the wormwood tree which impart a distinct anise flavor to the spirit. First distilled in Switzerland\, it became more commonly associated with Eastern Europe\, and is now made in countries across the globe. Gotham offers both classic European and craft distilled North American varieties. \n \n For nearly 150 years\, the classic way to enjoy absinthe involves a carefully balanced sweetening and diluting\, allowing the full flavor and aroma to open for the palate. Gotham’s stunning absinthe fountain\, a vision in itself\, is centered by a glass canister of ice and 4 slender silver spigots held high by a lithe winged figure. The absinthe is poured in a glass and a slotted silver spoon holding a cube of sugar is balanced atop the glass. The glass is placed below a spigot\, and the sugar is lit on fire.  The melting ice from the canister slowly drips over the sugar and into the glass\, adding sweetness\, and allowing perfect dilution. For absinthe purists\, this ritual is part of the overall enjoyment\, and it’s a great way to try absinthe with a group of friends as they gather around the bar and watch the pageant of fire and ice. \n Because of its reputation as a hallucinogenic\, absinthe was banned by many countries.  However\, since its prohibition was lifted\, absinthe has become a favorite ingredient for mixologists; its unique black licorice flavor adds complexity and a truly unique aroma. In honor of this legendary and mysterious spirit\, Gotham’s bar team has curated a very special selection of pure absinthe spirits and iconic cocktails including the Corpse reviver #2 and Sazerac. \n The National Absinthe Day feature sheet will be offered from March 5th-11th – it’s the perfect opportunity to visit Gotham Steakhouse & Bar to learn the ritual and lore of absinthe. \n Visit www.gothamsteakhouse.com to learn more about Vancouver’s most awarded steakhouse.
URL:https://vancouver.foodiepulse.com/event/gotham-steakhouse-bar-celebrates-national-absinthe-day/
LOCATION:Gotham Steakhouse\, 615 Seymour St\, Vancouver\, BC\, V6B 3K3\, Canada
CATEGORIES:Cocktail,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/GSH17013-Absinthe-horizontal.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180304T140000
DTEND;TZID=America/Vancouver:20180304T160000
DTSTAMP:20260605T152054
CREATED:20180220T024407Z
LAST-MODIFIED:20180220T024407Z
UID:46783-1520172000-1520179200@vancouver.foodiepulse.com
SUMMARY:Make Brioche!
DESCRIPTION:In this class we will show you how all the basics to make Brioche! This magic dough is more than a sweet bread! You’ll learn how to make the dough and a few recipe to use it with\, such as: \nBasic Brioche Loaf\nBraided Brioche with pearl sugar\nBrioche Cinnamon Rolls\nSavory BBQ Pork Buns \nYou get to taste everything that is made during the class and take home the leftovers\, bring your containers! \nPlease note: This class is recommended if you own an electric mixer (Kitchen-Aid)\, as we will demonstrate how to do the dough with the help of one!  \nClass is $57/person\, with lots of leftover to bring home! \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/make-brioche/
LOCATION:Trout Lake Community Centre\, 3350 Victoria Dr\, Vancouver\, V5N 4M4\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46783_image_27368343_1557624424334006_4531295826943662127_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180303T160000
DTEND;TZID=America/Vancouver:20180303T220000
DTSTAMP:20260605T152054
CREATED:20171121T190328Z
LAST-MODIFIED:20171121T190328Z
UID:40440-1520092800-1520114400@vancouver.foodiepulse.com
SUMMARY:Yoga & Wine Evening - Vancouver Intl. Wine Festival
DESCRIPTION:The Vancouver International Wine Festival\, Canada’s premier food and wine event\, is coming back to Vancouver. Please join me for Yoga\, great food and the International Festival Tasting. The tasting events will be held at the Vancouver Convention Centre where all participating wineries pour their select wines. Discover exciting new wines or return to your favourites.Let’s spend some time pampering ourselves and having a great time! Start the evening with a Bliss Yoga class. Then enjoy an 11 course “Omakase” dinner at Hapa Izakaya. And finish off the evening at the Grand Tasting Event at the Vancouver Convention Centre (all within just a couple blocks to walk to!).* March 03rd\, 2018 Your Yoga & Vancouver International Wine Festival includes:– 1 Bliss Yoga Class 4:00 to 5:00 pm– “Omakase” 11 course dinner (including tax and tip) at Hapa Izakaya Restaurant 5:30 to 7:00 pm– 1 ticket to the International Festival Tasting 7:00 to 10:00 pmNotes:– Payments due in full when booking.– Rates are per person\, are in Canadian dollars.– This is a 19+ holiday.Bliss Yoga: This is a one hour yoga class of Gentle\, Yin and Restorative Yoga combined with foot\, back and shoulder massages. Sunny will be guiding you through this relaxing Yoga class to help you become very calm and de-stress.
URL:https://vancouver.foodiepulse.com/event/yoga-wine-evening-vancouver-intl-wine-festival/
LOCATION:Vancouver Convention Centre West Building\, 1055 Canada Place\, Vancouver\, BC V6C\, Vancouver\, V6C\, CA
CATEGORIES:Beers | Wine | Spirits,Festival
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180228T180000
DTEND;TZID=America/Vancouver:20180228T210000
DTSTAMP:20260605T152054
CREATED:20180220T023635Z
LAST-MODIFIED:20180220T023635Z
UID:46773-1519840800-1519851600@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: West Coast Fish
DESCRIPTION:Introducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy this dish with a glass of wine. \nToday\, we will take you to the French Atlantic Coast and demonstrate some very traditional way of cooking fish and seafood. The recipes demonstrated: \nWhite Wine Mussels: a French classic that can be served as an appetizer or main \nBisque: Flavorful seafood soup\, so rich that it can be used as a sauce! \nSalt Crust Sea Bass: a unique way to cook a whole fish and retain its full flavor \nSauce “Beurre Blanc”\, the one and only sauce to serve with any seafood dishes \nDuring the demonstration\, you will enjoy sample size of all dishes\, with a glass of wine.  \nYou will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-west-coast-fish/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46773_image_27500204_10159956557225261_2983296610690897757_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180227T070000
DTEND;TZID=America/Vancouver:20180227T190000
DTSTAMP:20260605T152054
CREATED:20180224T165933Z
LAST-MODIFIED:20180224T165951Z
UID:46815-1519714800-1519758000@vancouver.foodiepulse.com
SUMMARY:IHOP’s National Pancake Day returns Tuesday\, February 27
DESCRIPTION:WHAT:              \nIn celebration of National Pancake Day on February 27\, participating IHOP® Restaurants will once again offer guests one free short stack of their famous Original  Buttermilk Pancakes\, in the hopes that they will pay it forward with a voluntary donation to the Children’s Miracle Network member hospital in their community. \nWHY: \nEach year\, the 170 Children’s Miracle Network Hospitals throughout North America provide the finest medical care\, life-saving research and preventative education to help millions of kids overcome diseases and injuries of every kind. This year marks the fifth year that IHOP Restaurants has extended the successful fundraiser to Canada. To find a local IHOP restaurant\, visit www.ihoppancakeday.com. \nWHO: \nMiss International Canada 2017\, Marta Magdalena Stepien\, will be joining IHOP and Children’s Miracle Network Hospitals as Canadian Ambassador for National Pancake Day.  \nWHEN:             \n TUESDAY February 27\, 2018\, 7 a.m. – 7 p.m. \n(Some restaurants in Niagara Falls close earlier) \nWHERE:           \n Participating IHOP restaurants throughout Canada. \n  \nNational Pancake Day Fun Facts: \n\nMore than 5 million Pancakes with a Purpose are expected to be served at IHOP on National Pancake Day (including Canada\, the U.S. and Mexico).\n\nIHOP first started National Pancake Day in 2006 as their signature day of giving and since then has raised $30 million for their charity partners.  \n\nToday IHOP has more than 1\,750 restaurants around the world.
URL:https://vancouver.foodiepulse.com/event/ihops-national-pancake-day-returns-next-tuesday-february-27/
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/ihop-pancakde-day-e1519491543533.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180226T163000
DTEND;TZID=America/Vancouver:20180302T223000
DTSTAMP:20260605T152054
CREATED:20180123T005824Z
LAST-MODIFIED:20180126T003819Z
UID:46578-1519662600-1520029800@vancouver.foodiepulse.com
SUMMARY:Celebrate Liuyishou Hotpot Week and Chinese New Year with Holiday Menu (Feb 26 - Mar 2)
DESCRIPTION:From February 26 to March 2\, join us for Liuyishou Hotpot Week and enjoy a Chinese New Year celebration menu across Canada\, presented by Vancouver Gourmet Tours. \nThe holiday special menu will be offered at locations in Vancouver\, Richmond\, and Burnaby in BC\, Richmond Hill\, Toronto\, and Ottawa in Ontario\, and Edmonton\, Alberta. \nBeer Pairing is included in the holiday hotpot dinner set menus in all 3 Locations in British Columbia. Liuyishou is pairing the perfect local craft beers from Red Truck Brewery with their special hotpot broth. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/celebrate-liuyishou-hotpot-week-chinese-new-year-holiday-menu/
CATEGORIES:Chinese New Year,Featured,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/hotpot.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180224T180000
DTEND;TZID=America/Vancouver:20180224T230000
DTSTAMP:20260605T152054
CREATED:20180111T122924Z
LAST-MODIFIED:20180111T122924Z
UID:46182-1519495200-1519513200@vancouver.foodiepulse.com
SUMMARY:Muslim Food Bank Annual Fundraising Dinner 2018
DESCRIPTION:The MUSLIM FOOD BANK ANNUAL FUNDRAISING DINNER\nSATURDAY\, FEBRUARY\, 24\, 2018\n8158 128 St\, Surrey\, BC V3W 1R1\nAt 6pm\nYou are invited to join MFB for our Annual Fundraising Dinner\nJoin us as we unite to fundraise for the benefit of our local communities and to help the MFB continue to run our much needed client based programs that serve humanity.  \nTickets on sale now.\nTickets Pricing (Early Bird):  $30 Adults and $20 Children (ages 12 and under)\nAt the Door: $40 per person\n$500 Sponsor Premium Pkg: includes 8 tickets and reserved table seating. Tickets available in person and online at: http://www.muslimfoodbank.com/dinner \nIndeed the Qur’an says that:\n“The person who lends to Allah\, a good lending will receive many times more”. (Sura al-Baqara\, 2:245 ) \nESTEEMED GUEST SPEAKER: SHK. RIAD OUARZAZI\n Born in Casablanca\, Morocco. He moved to the United States in 1988 where he pursued a BA in International Management and a Master’s of Science in Computer Information Systems. He has delivered many Islamic & and Motivational Lectures across the globe and is an astute public speaker. Shk. Riad currently resides in Ontario Canada and is a well established leader for his local community.  \nDont miss out on this event.
URL:https://vancouver.foodiepulse.com/event/muslim-food-bank-annual-fundraising-dinner-2018/
LOCATION:Royal King Palace\, 8158 128th St # 365\, Surrey\, V3W 1R1\, CA
CATEGORIES:Community Event,Dinner Gala,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46182_image_24313411_1505650152888811_1736535637521984473_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180224T130000
DTEND;TZID=America/Vancouver:20180224T170000
DTSTAMP:20260605T152054
CREATED:20171228T000822Z
LAST-MODIFIED:20171228T001006Z
UID:44847-1519477200-1519491600@vancouver.foodiepulse.com
SUMMARY:Hopwired 2018
DESCRIPTION:Hopwired Festival 2018 begins February 24 2018 at the Croatian Cultural Center in Vancouver\, Canada. \nFeaturing local\, national\, and international craft beer and third-wave coffee. Hopwired encourages partnership between craft beer and coffee roasters to make beverages that are fruity\, flowery\, tangy\, spicey\, nutty\, chocolately\, sweet\, sour\, soft\, mild\, and strong. \nWe have selected some of our favourite breweries and roasters to team up with each other and bring you some of their best offerings. Patrons at the event will be able to taste the beer\, and the coffee that’s been used in that beer alongside their partner brewery. Expect up to 40 vendors with including up to 15 unique collaborations between 15 craft breweries and 15 coffee roasters. With the all-inclusive coffee means all-inclusive espresso poured by world-leader and Vancouver Business Icon ECM (Espresso Coffee Machines) on their Victoria Arduino Black Eagle Gravimetric espresso machine. \nHopwired is focused on coffee and craft beer. We also offer food trucks\, donuts\, and water by H20 Element to give your palate a break so that you can be nourished and enjoy your day. \nExpect live interviews and tastings with brewers and roasters hosted by Aaron from CASCADIAN.BEER. With over 15 years in the broadcast industry in three countries\, Aaron’s podcast stands out from the others and recently ranked as high as #2 in Apple Podcasts for craft beer. His background includes interviewing Paul Hadfield of Spinnakers\, Canada’s first brewpub in Victoria\, to small up and coming breweries like Steel & Oak\, Dageraad\, and Propolis. Aaron recently interviewed industry leaders of a national scale like Charlie Papazian and other leaders in the Brewers Association. \nWe end the night with a special presentation from the Vancouver Coffee Snob. His unique style of writing has been called ‘bold’\, ‘unique’ and ‘worse than my 5 year old’s best efforts”. He vehemently denies that his writing is bold and unique. Expect a coffee fueled energy award show that can only be described as bold and unique. \nStart browsing the list of coffee and beer vendors at www.hopwired.ca starting December 2017. \nCollaborations will start being announced mid-January. Expect new vendors with new beers and coffees\, for the first time in BC and Canada alongside many great local roasters and breweries making unique beers. \nEarly Bird General Admission Tickets are on sale Saturday\, December 16th 2017 at 10am. \nEarly Bird General Admission Tickets are $52 (plus taxes and fees). \nSave money and buy your tickets early by signing up to the Hopwired.ca mailing list.
URL:https://vancouver.foodiepulse.com/event/hopwired-2018/
LOCATION:Croatian Cultural Centre\, 3250 Commerical Drive\, Vancouver\, V5N 4E6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Coffee,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/44847_image_23783600_340337679773088_7796972202449761115_o-e1514419786202.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180224T080000
DTEND;TZID=America/Vancouver:20180228T170000
DTSTAMP:20260605T152054
CREATED:20171227T215326Z
LAST-MODIFIED:20171231T102649Z
UID:44793-1519459200-1519837200@vancouver.foodiepulse.com
SUMMARY:Vancouver International Wine Festival 2018 (FEB 24 - MAR 4)
DESCRIPTION:VanWineFest is Canada’s premier wine show and widely considered to be the best wine event in North America. With ~25\,000 admissions and at 39 years of age\, it is one of the biggest and oldest wine events in the world. Its slogan is “The Wine World is Here”. It has been voted the “#1 Food\, Wine & Hospitality Event in Canada” the last four years in a row by New York’s BizBash.
URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival-2018/
CATEGORIES:Beers | Wine | Spirits,Festival,Showcase,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/Vancouver-International-Wine-Festival-e1514411558818.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180223T180000
DTEND;TZID=America/Vancouver:20180223T210000
DTSTAMP:20260605T152054
CREATED:20171231T103433Z
LAST-MODIFIED:20171231T103433Z
UID:45241-1519408800-1519419600@vancouver.foodiepulse.com
SUMMARY:Taste of Torino
DESCRIPTION:Join us in this exploration of the foodie highlights of Turin\, the first capital of Italy. Doors open at 6.00pm\, dinner served at 6.30pm\, in the Trattoria. Tickets are $35. Alcoholic beverages are not included\, but a cash bar is available. Advanced ticket purchases are required. For information\, full menu and tickets\, please call us at 604 430 3337 or visit our website. This event features a special dinner menu created specifically for this event\, and substitutions are not possible. \nMenu: \nBagna Cauda (Individual to the tables)\n(Garlic Anchovy Fondue\, Served with fresh breads and vegetables) \nInsalata Piemontese\n(Potatoes\, Carrots\, Peas\, Eggs\, Crème Fraiche) \nInsalata Giardiniera\n(Light Greens\, Vegetables) \nTruffle Parmesan Agnolotti\n(Sage Butter Sauce) \nFarfalle w/ Mushrooms\n(Garlic\, Pancetta\, Cream Sauce) \nBrasato al Barolo\n(Braised Beef w/ Roasted Vegetables) \nChicken Cacciatore\n(Olives\, Peppers\, Tomatoes\, Mushroom) \nZabaione\n(Sweetened Custard w/ Alcohol)
URL:https://vancouver.foodiepulse.com/event/taste-of-torino/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Baking,Community Event,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45241_image_25587926_10156252967689113_8553356267304745504_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180222T183000
DTEND;TZID=America/Vancouver:20180222T200000
DTSTAMP:20260605T152054
CREATED:20180117T091625Z
LAST-MODIFIED:20180117T091625Z
UID:46514-1519324200-1519329600@vancouver.foodiepulse.com
SUMMARY:The Bread Series: Sourdough Starter
DESCRIPTION:A sourdough starter is a treasured part of many bakers’ kitchens and the first step in baking delicious artisan bread. In this fun workshop\, you will learn everything there is to know about creating\, growing and feeding your own sourdough starter. Our baking expert Fabrizio will explain what makes sourdough bread different from yeast bread\, how to keep a healthy sourdough starter alive and how to use it for making bread at home. Even better\, you will get to take your own starter home! Make sure to bring a 17 oz clean jar for your starter. The workshop will start at 6:30 PM and last about an hour and a half. \nFabrizio  Busso was born in Savigliano\, a small city in the north of Italy. He started his career in the food and beverage field when he was just 17 years old. First Bartender\, then Professional Baker and last Maestro Gelatiere\, Fabrizio built his knowledge day by day in his own business in Italy and taking part to a lot of competitions. He loves to share his passion with happy people who would like to improve their skills or just enjoy an “Italian Experience”.
URL:https://vancouver.foodiepulse.com/event/the-bread-series-sourdough-starter/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46514_image_26903824_10156319316229113_6533483385366352797_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180222T080000
DTEND;TZID=America/Vancouver:20180318T220000
DTSTAMP:20260605T152054
CREATED:20180306T182328Z
LAST-MODIFIED:20180306T182328Z
UID:46905-1519286400-1521410400@vancouver.foodiepulse.com
SUMMARY:Vancouver Plant Based Bowl Challenge
DESCRIPTION:Vancouver Foodster Plant Based Bowl Challenge has invited restaurants from all over the city to enter their best Plant Based Bowl creation into this challenge\, some entered their house recipe and others created a special creation just for this challenge. Each restaurant will be featuring their Plant Based Bowl creation on their menu from February 22 – March 18\, 2018. \n \n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the Plant Based Bowl creations in this challenge\, then you decide who you think has the best salad creation for the People’s Choice award winners.  \nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #PlantBasedChallengeYVR please include this hashtag in all your tweets during the challenge. \nVoting criteria –  some things to help you judge your favourite plant based bowl creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nGet some friends together and make a day or night of it\, visit 2 places or more to share and taste the different plant based bowl creations or go solo or with a friend– just remember to VOTE for your favourites
URL:https://vancouver.foodiepulse.com/event/vancouver-plant-based-bowl-challenge/
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/plant-based-e1520360568770.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180221T180000
DTEND;TZID=America/Vancouver:20180221T220000
DTSTAMP:20260605T152054
CREATED:20180117T190438Z
LAST-MODIFIED:20180117T190438Z
UID:46520-1519236000-1519250400@vancouver.foodiepulse.com
SUMMARY:Pizza Palooza Vancouver
DESCRIPTION:Tantalize your taste buds at several restaurants centered in downtown Vancouver! This is our 3rd annual pizza tasting extravaganza and it is presented by Vancouver Foodster.\n\nYou may have a chance to taste many types of pizza from Neapolitan to Roman to NY style\, South Indian and more! \nEach restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nSee last year’s Pizza Palooza dining tour here \nVisit each of the participating restaurants at your leisure by car\, transit or walking. \nRegistration: tba  -this is where you will show us your printed or digital tickets and will pick up your Pizza Palooza passports. \nParticipating Restaurants:\n \n\nFirecrust Neapolitan Pizzeria\n808 Davie Street\, Vancouver \nWeb: http://www.firecrustpizzeria.com/bc-menu/\nInstagram: @firecrustdavie\nStyle of Pizza: Neapolitan\nInspired by authentic pizzerias in Naples\, Firecrust is keeping true to Neapolitan pizza’s origins by providing products that focus on simplicity\, freshness and contain high quality ingredients. With over 350 possible combinations\, you can customise our Neapolitan pizzas and salads to your heart’s desire. You’ll not be disappointed as all our Neapolitan pizza bases are made with non-GMO 00 flour and our tomato base is made strictly from San Marzano tomatoes.\n \nIgnite Pizzeria\n508 West Cordova\, Vancouver\nWeb: http://www.ignitepizzeria.com/\nInstagram @ignitepizzeria\nStyle of Pizza: Artisanal \nLocated at the crossroads of Gastown and Pacific Station\, Ignite Express provides you with genuine\, refined pizzas at the right price. \nOur pizzas are cooked in an artisanal\, stone-fired oven and are made of the freshest ingredients. We created a low sodium dough that rests for more than three days\, making it very light and easy to digest.\nYou can either take out or enjoy your slices inside in a very modern and minimal setting. Freshly out of the oven\, Ignite Express is perfect for your on-the-go lunch.\n\nDavie Dosa Company\n1235 Davie Street\, Vancouver\nWeb: http://daviedosacompany.com/\nTwitter @daviedosa\nInstagram @daviedosacompany\nStyle of Pizza: South Indian\nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood.\n\n\nManoush’eh\n620 Davie Street\, Vancouver\nWeb: https://www.manousheh.ca/\nInstagram @manoushehbc\nStyle of Pizza: Lebanese Flatbread \nManousheh is the cherished national pie of Lebanon. It has a reserved place on the country’s breakfast table and has the unique ability to be worked into every meal of the day\, due to its simple versatility.\nPlus a couple more surprise restaurants! \n\nTickets: \nUltra Early-Bird Tickets: $29 per person before January 31\, 2018\n\nEarly-Bird Tickets: $35 per person before February 11\, 2018Advance Tickets $45 per person after February 11\, 2018 Regular $60 per person after February 18\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. 
URL:https://vancouver.foodiepulse.com/event/pizza-palooza-vancouver/
LOCATION:Vancouver\, BC V6Z 2S2\, Vancouver\, V6Z 2S2\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46520_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180217T160000
DTEND;TZID=America/Vancouver:20180217T190000
DTSTAMP:20260605T152054
CREATED:20180111T123521Z
LAST-MODIFIED:20180111T123521Z
UID:46194-1518883200-1518894000@vancouver.foodiepulse.com
SUMMARY:True Dumplings Nosh Down!
DESCRIPTION:Our 2nd annual True Dumplings NOSH DOWN! – A social gathering with dumplings! YEAH!\nHappy Chinese New Year!\nLEARN to make dumplings from scratch\, learn some Chinese words and Meet New People!!!!!!\nNothing to do on a SATURDAY Afternoon?\nWant to MEET PEOPLE?\nLike FOOD and DUMPLINGS & HOT SAUCES?\nAre you competitive?\nThis is the event for you!!!!!!!!!!!!!\nEveryone can make and eat 10 dumplings each! \nAlready a pro-dumplinger?!?!\nCompete in  A Dumpling Beauty Pageant! Judges will make their decision for the Best Looking Dumpling of the night!\n8 candidates: –  Only the 1st 8 people  will be considered as participants.\n   – Winner will receive a prize! \nAll GOURMET dipping and HOT SAUCES will be sponsored by The True NOSH Company Ltd.\n— Where healthy food meets happy eating\, because we’re too sweet for sugar!  \nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets.  \nWhat is included:\nAll ingredients for dumpling making and eating.\nUtensils\nWater\nDipping sauces  \nNO alcohol will be served and allowed on premises\, there are plenty of places around for that!\n10% of proceeds will benefit a charity for diabetes research and outreach TBA by The True Nosh Company Ltd.  \nGOAL for the night:\nHAVE FUN!\nEAT DUMPLINGS!\nSHARE FOOD!\nINCREASE DIABETES AWARENESS!\nMEET THE LOVE OF YOUR LIFE THROUGH A DUMPLING! ……ok\, maybe:)
URL:https://vancouver.foodiepulse.com/event/true-dumplings-nosh-down/
CATEGORIES:Chinese New Year,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46194_image_16904690_10158284081940261_7529225926801424636_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180216T170000
DTEND;TZID=America/Vancouver:20180217T233000
DTSTAMP:20260605T152054
CREATED:20180131T011052Z
LAST-MODIFIED:20180131T011052Z
UID:46633-1518800400-1518910200@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day Dinner Idea: Romantic Table D’hôte Menu at Dockside Restaurant
DESCRIPTION:Granville Island is the nearest place to get away from the hustle and bustle of Downtown Vancouver\, and Dockside Restaurant is an ideal escape for romance this Valentine’s Day. Nestled on the waterfront\, Dockside offers inspired West Coast cuisine in refined surroundings\, all framed by stunning views of False Creek and Yaletown’s iconic skyline. \nLed by Executive Chef Mark Crofton\, Dockside’s kitchen team has created a sumptuous menu that’s filled with inspired preparations and indulgent flavours. Dishes like Two Rivers Beef Wellington\, Qualicum Bay Scallop\, Wild Boar Apricot Terrine\, and Hazelnut Crusted Pont Neuf Goat Cheese are rich\, inviting\, and perfect for Valentine’s Day! \nOn Valentine’s Day\, the table d’hôte menu will be offered exclusively\, and on Friday and Saturday\, February 16th and 17th\, it will be available alongside the full a la carte menu. Valentine’s Day dinner is $75 (tax and gratuity not included\, reservations are highly recommended. \nFor full menu details and reservations\, visit www.docksidevancouver.com or call 604-685-7070. \n 
URL:https://vancouver.foodiepulse.com/event/valentines-day-dinner-idea-romantic-table-dhote-menu-dockside-restaurant/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC\, V6H 3R9\, Canada
CATEGORIES:Holiday Special,Restaurant Event,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/Dockside-Outdoor-Fireplace-e1517361006137.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180214T180000
DTEND;TZID=America/Vancouver:20180214T210000
DTSTAMP:20260605T152054
CREATED:20171227T235034Z
LAST-MODIFIED:20171227T235034Z
UID:44838-1518631200-1518642000@vancouver.foodiepulse.com
SUMMARY:Valentine's Couples Cooking Demo & Dinner
DESCRIPTION:This class is couples only\, you will need to book in pair. However\, feel free to come with your girlfriend\, dad\, whoever! $85 per person\, $170 per couple.\n\n\nLearn how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food!\nThe menu demonstrated and served:\nWhite Wine Mussels: Open your appetite with a classic seafood French Atlantic dish! Fresh mussels steam in white wine and served in creamy broth.\nChicken “Vol au Vent”: Chicken supreme\, mushroom and tender vegetables\, in a rich and flavorful sauce\, served in a puff pastry case.\nLava cake: no translation needed! The ultimate dark chocolate indulgence. Served with vanilla ice cream.\nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class.\n\n\n REGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\n FAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 72 hrs refund policy. No refund or credit will be issue 72 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner-2/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/44838_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180214
DTEND;VALUE=DATE:20180215
DTSTAMP:20260605T152054
CREATED:20180131T053515Z
LAST-MODIFIED:20180131T054719Z
UID:46638-1518566400-1518652799@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day Dinner Idea: 3-Course Menu at Rocky Mountain Flatbread Paired with Koko Monk Chocolates
DESCRIPTION:Follow your bliss to Rocky Mountain Flatbread on Valentine’s Day! Chef Oliver Zulauf has created a delicious three-course Valentine’s Day menu with over 75 pizza and pasta combinations to choose from.  \nEach course offers a vegan/gluten free option and is paired with a handmade local raw chocolate from Koko Monk Chocolates. The three-course menu is offered for $30 per person plus tax and gratuity.  \nStarters: \nDinner starts with a Bliss Fix – passionfruit raw chocolate – paired with your choice of fresh local salad (fig & goat cheese\, basil & blackberry\, or fresh herb salad)\, BC mushroom caps\, or house-made soup.  \nMains: \nRomance your taste buds with Diablo Del Amar – a mango tequila raw chocolate with chili – while enjoying any handcrafted Traditional Flatbread pizza or featured organic pasta with local seasonal veggies. \nDesserts: \nDessert’s a Flirt – salted caramel raw chocolate with almond\, cashew and organic red rose petals – along with Rocky Mountain Flatbread’s signature double chocolate brownie or apple cinnamon crumble (vegan) with house-made ice cream. \nValentine’s Day Dinner with Kids: \nEvery day at Rocky Mountain Flatbread is a family-friendly day. Rocky’s Valentine’s Day Kids Menu features a three-course menu for $12.50 so the whole family can enjoy a fun evening out. \nRocky Mountain Flatbread’s Valentine’s Day Menu is available at the Main Street and Kitsilano locations in Vancouver. Reserve your spot before this popular dinner sells out! \nTo Reserve: \nRocky Mountain Flatbread Main Street: 604-566-9779 or info@rockymountainflatbread.ca \nRocky Mountain Flatbread Kitsilano: 604-730-0321 or info@rockymountainflatbread.ca \nDid you know? \nThe authentic\, raw version of chocolate is nothing to do with its candy version counterparts which are well known for the artery-clogging and fat generating effects on our bodies. In fact\, raw chocolate has any number of health benefits. \nAbout Rocky Mountain Flatbread\nRocky Mountain Flatbread takes pride in providing sustainably produced\, local food that connects the farm\, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore\, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff and Rocky Mountain Flatbread Food Court in West Vancouver. For more information\, visit rockymountainflatbread.ca. \nAbout Koko Monk\nKoko Monk is known for its one of a kind\, complex and sophisticated flavor fusions using raw chocolate. The company uses organic and health-based ingredients without damaging and reducing their essence as one of the most important signifiers of their identity. Visit the Vancouver store in Kitsilano. For more information\, visit www.kokomonk.com.
URL:https://vancouver.foodiepulse.com/event/valentines-day-dinner-idea-3-course-menu-rocky-mountain-flatbread-paired-koko-monk-chocolates/
CATEGORIES:Dessert,Holiday Special,Restaurant Event,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/IMG_3537-1-e1517376876651.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180213T193000
DTEND;TZID=America/Vancouver:20180213T213000
DTSTAMP:20260605T152054
CREATED:20180208T202427Z
LAST-MODIFIED:20180208T202427Z
UID:46713-1518550200-1518557400@vancouver.foodiepulse.com
SUMMARY:Wine and Chocolate tasting date night !
DESCRIPTION: Join us for a Succulent tasting of Fine Chocolates by Xoxolat and BC WIne paired together \,wrapped with some wonderful Spanish music and VOILA !
URL:https://vancouver.foodiepulse.com/event/wine-and-chocolate-tasting-date-night/
LOCATION:Okanagan Estate Wine Shop / Okanagan Estate wine Cellars\, 3669 west 4th ave\, Vancouver\, BC V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Dessert,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46713_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180212T150000
DTEND;TZID=America/Vancouver:20180212T173000
DTSTAMP:20260605T152054
CREATED:20180125T192506Z
LAST-MODIFIED:20180126T004829Z
UID:46599-1518447600-1518456600@vancouver.foodiepulse.com
SUMMARY:Traditional Dim Sum Cooking Class + 6-course Dinner & Wine
DESCRIPTION:Food Connections is a social business with a vision to bring life to food by focusing on serving and engaging the community while empowering the individual. We specialize in event marketing through storytelling and host cooking classes to highlight the authenticity in traditional cultural cuisine\, while bridging community in our ethnically diverse city.\nLearn the secrets behind making traditional Chinese Dim Sum and two of the most popular dishes in Cantonese cuisine.\nLearn to Make:\n\nSteamed Shrimp Dumplings\nSticky Rice Wrapped in Bamboo Leaf\nTraditional Soy Sauce Chicken\nDeep Fried Pipa Tofu\nBONUS: Our award-winning Mango Pudding\n\nSPECIAL BONUS: Draw your own emoji on our famous emoji buns!\n\nTime: Please arrive at 3:15pm. Enter through the side doors of the restaurant. You will be ushered to the reserved table labelled “Dim Sum Cooking Class”\nLocation: Fortune House Seafood Restaurant (inside Metrotown mall)Address: 291A-4700 Kingsway\, Metropolis at Metrotown\, Burnaby\nPrice: $99 per person\, with dinner and wine.\nDinner included after class (6-course menu\, specially designed for us)You can’t have a cooking class without a feast! Sit down\, relax\, and enjoy the food we just prepared. The special menu will also feature some of the top dishes from Fortune House\, including fresh locally sourced seafood dishes. Let us know what your top dishes are at Fortune House! Dinner’s on us!\nAbout the ChefsLed by the Executive Chef of Fortune House Seafood Restaurant\, Chef Wing Ho\, is the holder of a “Best of the Best” award and gold medalist winner at the 2008 World Championship of Chinese Cuisine in Beijing\, China. He is the former head chef of the Ritz Carlton in Shanghai.\nElaine is the founder of Food Connections. She holds a Master Degree in Food Culture & Communications from Italy\, and spent a period of time teaching cooking to vulnerable communities in London\, UK\, with the Food Academy\, former Jamie Oliver Ministry of Food Foundation. She developed a food curriculum for cooking and nutrition in schools\, and has been teaching since 2005. Elaine specializes in menu design\, recipe development\, and is a food consultant and educator for Food Connections.
URL:https://vancouver.foodiepulse.com/event/traditional-dim-sum-cooking-class-6-course-dinner-wine/
LOCATION:Fortune House Seafood Restaurant\, 4700 Kingsway Street #2199a\, Burnaby\, BC V5H 4M1\, Burnaby\, V5H 4M1\, CA
CATEGORIES:Chinese New Year,Cooking Class,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46599_image_original-e1516927684936.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180210T180000
DTEND;TZID=America/Vancouver:20180210T210000
DTSTAMP:20260605T152054
CREATED:20171227T234920Z
LAST-MODIFIED:20171227T234920Z
UID:44835-1518285600-1518296400@vancouver.foodiepulse.com
SUMMARY:Valentine's Couples Cooking Demo & Dinner
DESCRIPTION:This class is couples only\, you will need to book in pair. However\, feel free to come with your girlfriend\, dad\, whoever! $85 per person\, $170 per couple.\n\n\nLearn how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food!\nThe menu demonstrated and served:\nOnion Soup: Slow caramelized onions in a rich beef broth\, covered with a slice of bread and crusted swiss cheese. A French classic!\nAumoniere de Saumon: Salmon wrapped in purse shape phyllo dough. Melt in your mouth salmon inside and crispy outside. Served with a “beurre blanc” traditional white wine sauce\nCrème brûlée: no description needed! Indulge in this sexy\, creamy and crackling caramel top dessert for finish!\nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class.\n\n\n REGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\n FAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 72 hrs refund policy. No refund or credit will be issue 72 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Dessert,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/44835_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180209T180000
DTEND;TZID=America/Vancouver:20180209T200000
DTSTAMP:20260605T152054
CREATED:20171121T190520Z
LAST-MODIFIED:20171227T234840Z
UID:40445-1518199200-1518206400@vancouver.foodiepulse.com
SUMMARY:The Main Affair
DESCRIPTION:JOIN US FOR AN EVENING CELEBRATION OF FOOD\, DRINK\, AND COMMUNITY!\nThe organizers of Vancouver’s first ever Brunch food festival\, Brunch Affair\, are back at it with an new upcoming pre-Valentine’s Day event! Join us this winter for a cozy yet sophisticated evening celebrating “The Main Affair” featuring local plant-based Chef Karen McAthy who will be whipping up some delicious vegan tapas and showcasing Vancouver’s very own vegan food and beverage entrepreneurs. \nThere are 2 seating times available:\nSession One: 6:00pm – 8:00pmSession Two: 9:00pm – 11:00pm\nTickets Are Limited!\nEarly-Bird Tickets: $75 per person General: $85 per person \nPlease note that Eventbrite fee and taxes are extra on all tickets purchased online.\nTicket price includes:— Savoury and Sweet Mouthwatering Vegan Tapas / Canapés & Desserts— Unlimited pours of cocktails\, craft beer\, wine\, kombucha\, and other non-alcoholic beverages— Live Entertainment— Product Marketplace— Door Prizes— And More!!\n** For all other dietary restrictions or allergies please contact us PRIOR to purchasing your tickets.**\nNote: ALL tickets must be purchased in advance online. All ticket sales are final sale. No exchange or refunds. Transfer of tickets permitted up to 7 days in advance of the event. Participating vendors\, artists\, and partners are subject to change. Event is produced by The Collective Events + Marketing. This is strictly a 19+ event.\nProceeds go to the Society for Advancement of Musicians.
URL:https://vancouver.foodiepulse.com/event/veggies-bevvies-a-main-affair/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Celebrity Chef Event,Vegetarian or Vegan
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180208T190000
DTEND;TZID=America/Vancouver:20180208T230000
DTSTAMP:20260605T152054
CREATED:20180111T123636Z
LAST-MODIFIED:20180111T123636Z
UID:46198-1518116400-1518130800@vancouver.foodiepulse.com
SUMMARY:Celebrate Craft Beer!
DESCRIPTION:Get your early bird tickets for $25 until January the 15th.\nTickets include 4 tasters of beer & a 4oz tasting glass to take home.  \n“Celebrate Craft … Beer!” is a charitable fundraiser celebrating the seasonal craft beer of 18 BC breweries\, alongside a curated market of local artists. The funds raised will support the Craft Council of BC’s development of a BC Centre for Craft. \nCraft brewers will be submitting their unique seasonal craft beer for an evening of tasting by judges and craft community enthusiasts. Jurors will select the winning seasonal beer. And the prize for the best in the seasonal category will win an amazing brass handmade tap designed and created by noted local craft artist Lou Lynn.) \nThis charitable event will be held 7:00pm February 8TH @ Performance Works on Granville Island and will include munchies\, a blind silent auction of BC experiences and a curated craft market for you to peruse while enjoying the selection of seasonal craft beer! \nTickets include 4 tasters of beer & a 4oz tasting glass to take home.\nRegular $35\nEarly Bird (Available until January 15th) $25  \nDONATION: Can’t attend but want to contribute to the development of a BC Centre for Craft? Then donate a ticket! Donated tickets will go to paying for the attendance of “poor” Emily Carr students (who will all be above the age of 19!). Tax receipts will be distributed within 48 hours. \nAdditional tasting tokens are available for purchase during the evening for $1.25 each \nThis is a 19+ event
URL:https://vancouver.foodiepulse.com/event/celebrate-craft-beer/
LOCATION:Performance Works\, 1218 Cartwright Street\, Vancouver\, V6H 3R8\, CA
CATEGORIES:Beers | Wine | Spirits
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180208T190000
DTEND;TZID=America/Vancouver:20180208T220000
DTSTAMP:20260605T152054
CREATED:20171231T102216Z
LAST-MODIFIED:20180110T050857Z
UID:45220-1518116400-1518127200@vancouver.foodiepulse.com
SUMMARY:Science Of Cocktails 2018
DESCRIPTION:February 8\, 2018\, Science World will transform into Vancouver’s largest cocktail laboratory. At Science of Cocktails\, the city’s most talented bartenders and chefs will showcase the chemistry\, biology\, and physics behind preparing modern cocktails and cuisine. \nEach ticket to this fundraising event includes an open bar from 25+ bar stations curated by award-winning bartenders paired along with 12 food stations featuring molecular gastronomy from local talent. You will also enjoy a variety of special cocktail science activities\, hands-on demos\, and classic Science World programming. \nTicket proceeds to raise funds for Science World’s Class Field Bursary Program for underserved schools in Vancouver and the Lower Mainland. \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/science-of-cocktails-2018/
LOCATION:Science World\, 1455 Quebec St.\, Vancouver\, V6A3Z7\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Featured,Showcase
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180207T180000
DTEND;TZID=America/Vancouver:20180207T220000
DTSTAMP:20260605T152054
CREATED:20171227T213039Z
LAST-MODIFIED:20180125T202825Z
UID:44784-1518026400-1518040800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Mount Pleasant
DESCRIPTION:Join us and explore the Mount Pleasant neighborhood (centered around Main street between 3rd – 16th avenues) and tantalize your taste buds at selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday February 7 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events that have been running since 2011\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Establishments: \n \n  \n2815 Main St\, Vancouver \nWeb: https://maizalrestaurant.ca/ \nTwitter: @maizalyvr \nInstagram: @maizal_yvr \nCuisine: Mexican \nVancouver Foodster Review \nEnjoy classic hand-crafted cuisine just like on the streets of Mexico. Enjoy gluten free dishes\, real Mexican beverages and their famous soft shell tacos. Fresh corn tortillas made to order and more. \nWatch for the full line-up of restaurants unveiled in mid-January\n  \nTickets: \nUltra Early-Bird Tickets: $29 per person before January 9\, 2018 \n\nEarly-Bird Tickets: $39 per person before January 23\, 2018 \nAdvance Tickets $45 per person after January 23\, 2018 \nRegular $60 per person after February 4\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-mount-pleasant/
LOCATION:Vancouver\, BC V5T 3G1\, Vancouver\, V5T 3G1\, CA
CATEGORIES:Featured
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180205T180000
DTEND;TZID=America/Vancouver:20180205T210000
DTSTAMP:20260605T152054
CREATED:20180111T120657Z
LAST-MODIFIED:20180111T120657Z
UID:46140-1517853600-1517864400@vancouver.foodiepulse.com
SUMMARY:The Art of Cheesemaking: Mozzarella and Burrata
DESCRIPTION:This is an hands-on class  about one  of our favourite food: CHEESE! Join Kendall from The Modern Pantry for an evening of laughter and learning. Over the course of 3 hours you will be guided through the process of turning a pot of milk into mozzarella\, burrata and ricotta. Of course there will be a lot of sampling along the way. Don’t forget to bring an apron and feel free to bring some wine! \nThe class starts at 6 P.M. and it costs $100. Tickets sale ends the day before.
URL:https://vancouver.foodiepulse.com/event/the-art-of-cheesemaking-mozzarella-and-burrata-2/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cheese,Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180204T140000
DTEND;TZID=America/Vancouver:20180204T180000
DTSTAMP:20260605T152054
CREATED:20180111T122357Z
LAST-MODIFIED:20180111T122357Z
UID:46177-1517752800-1517767200@vancouver.foodiepulse.com
SUMMARY:Central City Surrey Super Bowl Sunday!
DESCRIPTION:Come down to Central City Brew Pub Surrey to watch the big game! \nWe will have food and drink specials on all day\, sound on for the game\, and our 2 large projector screens! \nInvite your friends to join the page! See you on February 4th! \nCall 604-582-6620 to book your seats! \n#redracer #superbowl #centralcitybrewing #greatbeer
URL:https://vancouver.foodiepulse.com/event/central-city-surrey-super-bowl-sunday/
LOCATION:Central City Brewpub Surrey\, 13450 102 Ave 190 Suite 190\, Surrey\, V3T5X3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180204T140000
DTEND;TZID=America/Vancouver:20180204T160000
DTSTAMP:20260605T152054
CREATED:20180131T083804Z
LAST-MODIFIED:20180131T083804Z
UID:46650-1517752800-1517760000@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff - Valentine's Special
DESCRIPTION:The new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\nChouquettes: cute and simple little puff simply covered with crunchy sugar bits\, a childhood fav!\nEclairs: the long version of the choux\, filled with cream \nYou will get to pipe your own pastries\, fill and decorate them before taking them home! Recipes will be provided during the class\, to take home as well. \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nHope to see you there! \nThis event is hosted and organized by Trout Lake Community Center. Tartine & Maple Gift Certificate can not be redeemed for this event. All registration must be made through them (see info below).
URL:https://vancouver.foodiepulse.com/event/eclairs-and-cream-puff-valentines-special/
LOCATION:Trout Lake Community Centre\, 3350 Victoria Dr\, Vancouver\, V5N 4M4\, CA
CATEGORIES:Cooking Class,Dessert,Holiday Special,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180203T160000
DTEND;TZID=America/Vancouver:20180203T190000
DTSTAMP:20260605T152054
CREATED:20180117T091455Z
LAST-MODIFIED:20180117T091455Z
UID:46511-1517673600-1517684400@vancouver.foodiepulse.com
SUMMARY:A Tour of Irish Whiskey
DESCRIPTION:Join us for ‘A Tour of Irish Whiskey’ in partnership with Doolin’s Irish Pub\, Saturday Feb. 3rd at 4PM! We have some amazing Irish Whiskey that we’re excited to showcase\, each paired with a delicious food item. Come learn a bit about Two Arms\, and of coarse\, the history behind the distilleries and whiskeys we’re presenting. \nEach ticket includes 2 draft beers of your choice (grab a Guinness!)\, a flight of whiskey (3 x 1oz) with complementary food pairing\, and a presentation of each whiskey\, for $60. Come down at 4PM to mingle with a beer and get to know your fellow enthusiasts\, the whiskey tasting and presentation starts at 5PM. \nTickets are available through Eventbrite (link above) or hard copy can be purchased from Kyle (kyle@twoarms.ca) or James (james@doolins.ca).  \nWe can’t wait to enjoy a dram with you all! Cheers\, sláinte\, skål\, and Two Arms!
URL:https://vancouver.foodiepulse.com/event/a-tour-of-irish-whiskey/
LOCATION:Doolin’s Irish Pub\, 654 Nelson Street\, Vancouver\, V6B 6K4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180201T210000
DTEND;TZID=America/Vancouver:20180201T223000
DTSTAMP:20260605T152054
CREATED:20180111T121933Z
LAST-MODIFIED:20180111T121933Z
UID:46161-1517518800-1517524200@vancouver.foodiepulse.com
SUMMARY:Ramen Heads (VIFF Vancity Theatre)
DESCRIPTION:Considered an edible embrace\, comforting ephemera and an art form by master chefs and legions of fans\, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen\, Osamu Tomita\, takes us into his kitchen\, where he shares recipes\, trade secrets and flavour philosophies.  \nA mouthwatering survey of culinary history\, famous restaurants and specialty ingredients\, Ramen Heads makes a compelling case for finding Japan’s heart through its stomach. Chef Tomita takes the viewer on a tasting tour that includes visits to his favourite shops (some are even kept anonymous for fear of discovery)\, long waits in even longer lines and behind-the-scenes access to his restaurant’s 10th anniversary. Together with two other ramen masters\, he creates a once-in-a-lifetime batch of ramen he hopes will inspire the next generation. For this event\, foodies wait overnight for limited meal tickets. Ramen is a rock star. — Angie Driscoll \nTrailer: https://www.youtube.com/watch?v=uDckYiKB1jY \n“A heart-felt love letter to ramen.” POV magazine \n“Food lovers will (loudly) slurp up this in-depth study of Japan’s favourite comfort dish.” 4 stars NOW magazine
URL:https://vancouver.foodiepulse.com/event/ramen-heads-viff-vancity-theatre/
LOCATION:Vancouver International Film Festival\, 1181 Seymour Street\, Vancouver\, V6B 3M7\, CA
CATEGORIES:Festival,Food Film
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END:VCALENDAR