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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20180131T190000
DTEND;TZID=America/Vancouver:20180131T203000
DTSTAMP:20260605T232354
CREATED:20180111T121934Z
LAST-MODIFIED:20180111T121934Z
UID:46163-1517425200-1517430600@vancouver.foodiepulse.com
SUMMARY:Ramen Heads (VIFF Vancity Theatre)
DESCRIPTION:Considered an edible embrace\, comforting ephemera and an art form by master chefs and legions of fans\, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen\, Osamu Tomita\, takes us into his kitchen\, where he shares recipes\, trade secrets and flavour philosophies.  \nA mouthwatering survey of culinary history\, famous restaurants and specialty ingredients\, Ramen Heads makes a compelling case for finding Japan’s heart through its stomach. Chef Tomita takes the viewer on a tasting tour that includes visits to his favourite shops (some are even kept anonymous for fear of discovery)\, long waits in even longer lines and behind-the-scenes access to his restaurant’s 10th anniversary. Together with two other ramen masters\, he creates a once-in-a-lifetime batch of ramen he hopes will inspire the next generation. For this event\, foodies wait overnight for limited meal tickets. Ramen is a rock star. — Angie Driscoll \nTrailer: https://www.youtube.com/watch?v=uDckYiKB1jY \n“A heart-felt love letter to ramen.” POV magazine \n“Food lovers will (loudly) slurp up this in-depth study of Japan’s favourite comfort dish.” 4 stars NOW magazine
URL:https://vancouver.foodiepulse.com/event/ramen-heads-viff-vancity-theatre-2/
LOCATION:Vancouver International Film Festival\, 1181 Seymour Street\, Vancouver\, V6B 3M7\, CA
CATEGORIES:Festival,Food Film
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46163_image_26232460_10156792038728943_137200609607411260_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180129T135000
DTEND;TZID=America/Vancouver:20180129T152000
DTSTAMP:20260605T232354
CREATED:20180111T121935Z
LAST-MODIFIED:20180111T121935Z
UID:46165-1517233800-1517239200@vancouver.foodiepulse.com
SUMMARY:Ramen Heads (VIFF Vancity Theatre)
DESCRIPTION:Considered an edible embrace\, comforting ephemera and an art form by master chefs and legions of fans\, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen\, Osamu Tomita\, takes us into his kitchen\, where he shares recipes\, trade secrets and flavour philosophies.  \nA mouthwatering survey of culinary history\, famous restaurants and specialty ingredients\, Ramen Heads makes a compelling case for finding Japan’s heart through its stomach. Chef Tomita takes the viewer on a tasting tour that includes visits to his favourite shops (some are even kept anonymous for fear of discovery)\, long waits in even longer lines and behind-the-scenes access to his restaurant’s 10th anniversary. Together with two other ramen masters\, he creates a once-in-a-lifetime batch of ramen he hopes will inspire the next generation. For this event\, foodies wait overnight for limited meal tickets. Ramen is a rock star. — Angie Driscoll \nTrailer: https://www.youtube.com/watch?v=uDckYiKB1jY \n“A heart-felt love letter to ramen.” POV magazine \n“Food lovers will (loudly) slurp up this in-depth study of Japan’s favourite comfort dish.” 4 stars NOW magazine
URL:https://vancouver.foodiepulse.com/event/ramen-heads-viff-vancity-theatre-3/
LOCATION:Vancouver International Film Festival\, 1181 Seymour Street\, Vancouver\, V6B 3M7\, CA
CATEGORIES:Festival,Food Film
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46165_image_26232460_10156792038728943_137200609607411260_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180126T180000
DTEND;TZID=America/Vancouver:20180126T220000
DTSTAMP:20260605T232354
CREATED:20180111T123713Z
LAST-MODIFIED:20180111T123713Z
UID:46202-1516989600-1517004000@vancouver.foodiepulse.com
SUMMARY:Magic Dinner Show Live 2018
DESCRIPTION:An All Inclusive Unforgettable evening of Gourmet Chinese Cuisine with intimate Close-Up Magic at your Table\, and an Incredible Unique Comedy Magic Show on Stage. \nInvite your family and friends\, and order a VIP or Reserved Table of 10.  Order early for the Best Tables!  This is a rare opportunity to be amazed by both professional Close-Up and Stage magicians in one evening\, and to be able to enjoy course after course of mouthwatering Asian delights. \nYour MC is the Award Winning Jeff Christensen.  Featuring from Calgary\, Alberta\, Professional Comedy Magic Entertainer\, Ryan Pilling.  Pre-dinner Table to Table Magic by the Society of American Magicians #95 Professional Close-Up Magic Stars! Fabulous New Deluxe 9 course Delicious Chinese Banquet Dinner!  Pop\, Chinese Tea\, Taxes & Gratuity ALL included.  Ample Free validated parking on site in the Chinatown Plaza Parkade!
URL:https://vancouver.foodiepulse.com/event/magic-dinner-show-live-2018/
LOCATION:Floata Chinese Seafood Restaurant\, 180 Keefer Street\, Vancouver\, V6A 1X4\, CA
CATEGORIES:Dinner Gala,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46202_image_25593917_10159790395690261_1121024606530333468_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180126T130000
DTEND;TZID=America/Vancouver:20180126T143000
DTSTAMP:20260605T232354
CREATED:20180111T121935Z
LAST-MODIFIED:20180111T121935Z
UID:46167-1516971600-1516977000@vancouver.foodiepulse.com
SUMMARY:Ramen Heads (VIFF Vancity Theatre)
DESCRIPTION:Considered an edible embrace\, comforting ephemera and an art form by master chefs and legions of fans\, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen\, Osamu Tomita\, takes us into his kitchen\, where he shares recipes\, trade secrets and flavour philosophies.  \nA mouthwatering survey of culinary history\, famous restaurants and specialty ingredients\, Ramen Heads makes a compelling case for finding Japan’s heart through its stomach. Chef Tomita takes the viewer on a tasting tour that includes visits to his favourite shops (some are even kept anonymous for fear of discovery)\, long waits in even longer lines and behind-the-scenes access to his restaurant’s 10th anniversary. Together with two other ramen masters\, he creates a once-in-a-lifetime batch of ramen he hopes will inspire the next generation. For this event\, foodies wait overnight for limited meal tickets. Ramen is a rock star. — Angie Driscoll \nTrailer: https://www.youtube.com/watch?v=uDckYiKB1jY \n“A heart-felt love letter to ramen.” POV magazine \n“Food lovers will (loudly) slurp up this in-depth study of Japan’s favourite comfort dish.” 4 stars NOW magazine
URL:https://vancouver.foodiepulse.com/event/ramen-heads-viff-vancity-theatre-4/
LOCATION:Vancouver International Film Festival\, 1181 Seymour Street\, Vancouver\, V6B 3M7\, CA
CATEGORIES:Festival,Food Film
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46167_image_26232460_10156792038728943_137200609607411260_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180125T180000
DTEND;TZID=America/Vancouver:20180125T210000
DTSTAMP:20260605T232354
CREATED:20180111T120945Z
LAST-MODIFIED:20180111T121127Z
UID:46145-1516903200-1516914000@vancouver.foodiepulse.com
SUMMARY:Vegan Cheesemaking with Karen McAthy
DESCRIPTION:Join Chef Karen McAthy\, founder of Blue Heron\, and author of The Art of Plant-based Cheesemaking in learning how to make cultured\, fresh\, vegan cheese! This three class course (held over three days)\, is homework driven\, focused on getting students to make their own vegan cheeses from growing cultures to easy aging techniques! \nStudents will learn : \nAbout lacto-fermentation and culturing (differences\, how it works\, etc)\nThe role of microbes in creating flavor and texture in plant-based cheesemaking\nThe difference between cultured and non-cultured plant-based cheeses\, and the in-between\nHow to start and grow some key plant-based lactic acid cultures safe for use at home\nHow to choose a plant based medium for cheese making and what to think about when choosing\n3 base/core cheese recipes\nBasic aging method for at home plant-based cheesemaking\nReview of key equipment\, variables affecting cheesemaking\, historical context of cheesemaking as a practice\nThe course is homework driven\, with lecture/demo component. Students are asked to bring their ‘assignments’ back to the second and third classes for review\, discussion and comparison. \nStudents are asked to bring a notebook. \nKey starter cultures are included in the course price\, and a Blue Heron Cheese tasting concludes the last day of the course. Each course day\, Chef Karen will provide a cheesy snack\, a fun way to highlight different ways vegan cheeses can be used. \nThe last day of the course concludes with a plant-based cheese tasting of Blue Heron cheeses along with any of the cheeses students made and wish to share. \nTickets for this class are $160 for a series of 3 sessions.
URL:https://vancouver.foodiepulse.com/event/vegan-cheesemaking-with-karen-mcathy-2/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46145_image_26220902_10156293640014113_2920411289508154255_o-e1515672662426.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180124T180000
DTEND;TZID=America/Vancouver:20180124T210000
DTSTAMP:20260605T232354
CREATED:20171227T234723Z
LAST-MODIFIED:20171227T235607Z
UID:44829-1516816800-1516827600@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: East Country Pâtés
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes \nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy this dish with a glass of wine.\nToday\, we will take you to East “Terroir” and demonstrate some of its rich\, rural and traditional recipes of  Pâtés. The recipes demonstrated:\n\n\nChicken Liver Mousse: The easiest pate you can make for any occasion!\n\n\n“Terrine Campagnard”. A rich meat pâté\, delicious served for appetizer with bread and pickles. We will also cover how to preserve this pâté to make it shelf-stable.\n\n\nPâté en Croûte: the richness of a warm porc and poultry pâté cooked in puff pastry! Delicious party dish!\n\n\n\nAfter demonstration\, you will enjoy the “Pâté en Croûte” with a green salad and a glass of wine. You will take sample size of the 2 other recipes home!You will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes.\nHope to see you there!\n  \n\nREGISTER: \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-east-country-pates/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/44829_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180123T173000
DTEND;TZID=America/Vancouver:20180123T220000
DTSTAMP:20260605T232354
CREATED:20180110T191545Z
LAST-MODIFIED:20180110T191545Z
UID:46051-1516728600-1516744800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol. 35 with Letitia Wan of Ask For Luigi
DESCRIPTION:The Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food. \n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to service those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time. 
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-35-with-letitia-wan-of-ask-for-luigi/
LOCATION:43 W Hastings St\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Celebrity Chef Event,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46051_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180122T190000
DTEND;TZID=America/Vancouver:20180122T220000
DTSTAMP:20260605T232354
CREATED:20171231T103232Z
LAST-MODIFIED:20180111T115443Z
UID:45238-1516647600-1516658400@vancouver.foodiepulse.com
SUMMARY:Whisky Classique 2018
DESCRIPTION:The 5th Annual Whisky Classique is back!  Vancouver’s Whisky Festival showcased over 150 of the delicious whiskies available in BC. Come and meet Brand Ambassadors from around the globe as they educate you while you sip their delicious whiskies.  \nYour $115 ticket includes:\n– Admission\n– Glencairn Whisky Glass\n– Coat Check\n– Catered Dinner\n– Whisky Samples \nTickets sell out quickly.  Purchase now before they do!
URL:https://vancouver.foodiepulse.com/event/whisky-classique-2018/
LOCATION:Whisky Classique\, The Station\, Vancouver\, V6A 3Z7\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45238_image_25075011_990907891048102_5267272200761627841_o-e1515671642156.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180121T140000
DTEND;TZID=America/Vancouver:20180204T160000
DTSTAMP:20260605T232354
CREATED:20171231T103145Z
LAST-MODIFIED:20180111T115709Z
UID:45233-1516543200-1517760000@vancouver.foodiepulse.com
SUMMARY:Italian Hot Chocolate and Cookies Workshop
DESCRIPTION:Winter is the perfect time to sit down and enjoy a cup of hot chocolate. To celebrate the 8th Vancouver Hot Chocolate Festival we want to share the secret of a perfect cup of traditional Italian Hot Chocolate. This workshop will cover how to make Italian hot chocolate as well as cookies that are traditionally paired with it. Participants will get a taste of classic Italian hot chocolate and learn a few new ways to spice it up\, as well as learn how to make cookies from scratch using a traditional Italian recipe. The class is hands-on and there are only 12 spots per class. \nThe class will be repeated three times: Sunday January 21\, 2-4 pm; Monday January 29 6.30-8.30 pm; Sunday February 4\, 2-4 pm. Tickets are 35$ per class.
URL:https://vancouver.foodiepulse.com/event/italian-hot-chocolate-and-cookies-workshop/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Community Event,Cooking Class,Dessert,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45233_image_25488493_10156252917754113_363833866907247705_o-e1515671813879.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180120T103000
DTEND;TZID=America/Vancouver:20180120T120000
DTSTAMP:20260605T232354
CREATED:20180111T123129Z
LAST-MODIFIED:20180111T123129Z
UID:46187-1516444200-1516449600@vancouver.foodiepulse.com
SUMMARY:Brunch With The Artists
DESCRIPTION:Join us for brunch\, casual conversation\, and an intimate tour of the shows. Meet and mingle with artists Mark Neufeld\, Erica Grimm\, Chris Friesen and Marjatta Itkonen. This event is a relaxed and personal way to hear more from the talented artists behind our exciting season of exhibitions. \nTICKETS\n$20 Friends\n$25 Future Friends \nTickets are available online (link above)\, in person at The Reach (32388 Veterans Way\, Abbotsford\, BC) or by phone at 604-864-8087 ext. 111
URL:https://vancouver.foodiepulse.com/event/brunch-with-the-artists/
LOCATION:The Reach Gallery Museum Abbotsford\, 32388 Veterans Way\, Abbotsford\, V2T 0B3\, CA
CATEGORIES:Brunch,Community Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46187_image_24130256_10155887135268418_9097909911742235799_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180120T080000
DTEND;TZID=America/Vancouver:20180214T233000
DTSTAMP:20260605T232354
CREATED:20180104T223111Z
LAST-MODIFIED:20180104T223111Z
UID:45727-1516435200-1518651000@vancouver.foodiepulse.com
SUMMARY:Hot Chocolate Festival (Jan 20 - Feb 14)
DESCRIPTION:A Vancouver folks’ winter favourite\, the Hot Chocolate Festival\, is coming back in 2018.  The eighth annual Hot Chocolate Festival is held January 20 – February 4\, 2018.  The participant list is coming soon. \nMore info \nphoto by @foodgressing
URL:https://vancouver.foodiepulse.com/event/hot-chocolate-festival-jan-20-feb-14/
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/hot-chocolate-festival-e1515105005244.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180119T080000
DTEND;TZID=America/Vancouver:20180204T170000
DTSTAMP:20260605T232354
CREATED:20171130T175605Z
LAST-MODIFIED:20171206T084042Z
UID:41698-1516348800-1517763600@vancouver.foodiepulse.com
SUMMARY:Dine Out Vancouver Festival (Jan 19 - Feb 4)
DESCRIPTION:Mix ingredients. Season to taste. Serve over 17 days. \nIt all started with an idea. A group of food and wine enthusiasts got together with the team at Tourism Vancouver back in 2001 and pitched the idea of a fixed-price menu deal to get Vancouverites out and into restaurants during a normally slow time of the year. Fifty-seven restaurants jumped on board and from that stellar yet humble beginning\, Dine Out Vancouver Festival has grown into Canada’s largest food and drink festival. \nToday\, the festival brings together hundreds of chefs\, more than 200 restaurants\, wineries\, craft breweries\, suppliers and more for 17 days of dining\, food-forward events and experiences designed to give local and visiting culinary enthusiasts the opportunity to taste the best flavours of the city. Dine Out Vancouver Festival also includes special hotel and flight offers catered to culinary enthusiasts from across Canada and around the world. \nDine Out Vancouver Festival is about community\, collaboration\, and sharing Vancouver’s culinary story with the world. Along with our Premier Partner\, Aeroplan\, Festival Partners the Wines of British Columbia and YPDine\, and a host of other Preferred Partners\, Tourism Vancouver is proud to continue to showcase Vancouver’s culinary talent as well as the many different culinary and cultural experiences that only a city like ours can offer: everything from neighbourhood brunch crawls to lunch-hour food truck fests\, and from craft beer tours to BC VQA wine tastings. \nVancouver’s multicultural influences along with immediate access to fresh ingredients from our nearby oceans\, rivers\, valleys and fields\, lend to our stature as one of the world’s greatest food hubs. We are the home of Oceanwise\, the 100 Mile Diet and over 125 different cultural groups each contributing to our city’s unique flavours. Vancouver’s culinary future is bright and we’re thrilled to share and shine the spotlight.
URL:https://vancouver.foodiepulse.com/event/dine-vancouver-festival-jan-19-feb-4/
CATEGORIES:Festival,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/dine-out-vancouver-e1512064478172.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180118T190000
DTEND;TZID=America/Vancouver:20180118T210000
DTSTAMP:20260605T232354
CREATED:20171231T103511Z
LAST-MODIFIED:20171231T103511Z
UID:45244-1516302000-1516309200@vancouver.foodiepulse.com
SUMMARY:Italian Grappa Tasting: Nonino
DESCRIPTION:Grappa is the most iconic grape-based pomace brandy in Italy. Its origins are uncertain\, but it’s likely been brought to the Italian\npeninsula from Persia during the Crusades. Nonino is one of the most famous grappa producers and exporters in Italy; Marco Fabris of Nonino and Carmen d’Onofrio of Stile Brands will guide this special Nonino grappa tasting\, featuring 6 grappe\, including: prosecco cru\, moscato cru\, merlot cru\, aged chardonnay cry\, vendemmia\, and vendemmia riserva. Tickets are $52. For information or registrations\, please visit our website or call us at 604 430 3337.
URL:https://vancouver.foodiepulse.com/event/italian-grappa-tasting-nonino/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45244_image_25551947_10156252901144113_4142003152172066014_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180118T180000
DTEND;TZID=America/Vancouver:20180118T210000
DTSTAMP:20260605T232354
CREATED:20180111T120945Z
LAST-MODIFIED:20180111T121431Z
UID:46147-1516298400-1516309200@vancouver.foodiepulse.com
SUMMARY:Vegan Cheesemaking with Karen McAthy
DESCRIPTION:Join Chef Karen McAthy\, founder of Blue Heron\, and author of The Art of Plant-based Cheesemaking in learning how to make cultured\, fresh\, vegan cheese! This three class course (held over three days)\, is homework driven\, focused on getting students to make their own vegan cheeses from growing cultures to easy aging techniques! \nStudents will learn : \nAbout lacto-fermentation and culturing (differences\, how it works\, etc)\nThe role of microbes in creating flavor and texture in plant-based cheesemaking\nThe difference between cultured and non-cultured plant-based cheeses\, and the in-between\nHow to start and grow some key plant-based lactic acid cultures safe for use at home\nHow to choose a plant based medium for cheese making and what to think about when choosing\n3 base/core cheese recipes\nBasic aging method for at home plant-based cheesemaking\nReview of key equipment\, variables affecting cheesemaking\, historical context of cheesemaking as a practice\nThe course is homework driven\, with lecture/demo component. Students are asked to bring their ‘assignments’ back to the second and third classes for review\, discussion and comparison. \nStudents are asked to bring a notebook. \nKey starter cultures are included in the course price\, and a Blue Heron Cheese tasting concludes the last day of the course. Each course day\, Chef Karen will provide a cheesy snack\, a fun way to highlight different ways vegan cheeses can be used. \nThe last day of the course concludes with a plant-based cheese tasting of Blue Heron cheeses along with any of the cheeses students made and wish to share. \nTickets for this class are $160 for a series of 3 sessions.
URL:https://vancouver.foodiepulse.com/event/vegan-cheesemaking-with-karen-mcathy-3/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46145_image_26220902_10156293640014113_2920411289508154255_o-e1515672662426.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180115T183000
DTEND;TZID=America/Vancouver:20180115T210000
DTSTAMP:20260605T232354
CREATED:20180111T121643Z
LAST-MODIFIED:20180111T121643Z
UID:46156-1516041000-1516050000@vancouver.foodiepulse.com
SUMMARY:Vegan Italian baking 101
DESCRIPTION:Knowing how to bake a cake from scratch is an essential life skill\, at least for Italians! If you follow a vegan diet\, or you are dairy or eggs intolerant\, this is the class for you. \nDuring this hands-on intimate workshop\, you will learn how easy it can be to spoil your loved ones to delicious homemade treats that can be done in your kitchen with no fancy equipment. And because Italians are never able to have just one sweet\, each class features three different pastries\, which you will get to taste at the end of class and – if you manage not to devour them all – you will also take home for the unlucky ones who did not attend the workshop. \nYou will learn how to make three classic Italian pastries\, in their dairy and egg free version: torta caprese (chocolate and almond cake)\, crostata\, and ciambelline al vino (wine cookies). \nDon’t forget to bring an apron and a clean container. Feel free to bring some wine!
URL:https://vancouver.foodiepulse.com/event/vegan-italian-baking-101/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Baking,Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46156_image_26168251_10156293629164113_5767994667286483793_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180113T100000
DTEND;TZID=America/Vancouver:20180114T160000
DTSTAMP:20260605T232354
CREATED:20180111T120543Z
LAST-MODIFIED:20180111T120543Z
UID:46137-1515837600-1515945600@vancouver.foodiepulse.com
SUMMARY:Gluten Free Expo - Vancouver
DESCRIPTION:Sample and save on hundred’s of gluten free products! Perogies\, pizza\, and yes even beer! Between bites\, learn from leading experts presenting live on stage.  \nHot Tip: the first 2\,000 visitors each day receive a special free gift from: Spokes\, Gluten Free Canada\, Wow Butter\, Zak’s Organics\, Garden Lites\, and Iki Sushi!  \nBe sure to also visit the Quesava Zone to try new recipes from their Village Test Kitchen and enter to win a $100 Quesava Kitchen gift basket!
URL:https://vancouver.foodiepulse.com/event/gluten-free-expo-vancouver/
LOCATION:Canada Place\, 999 Canada Place\, Vancouver\, V6C 3T4\, CA
CATEGORIES:Exhibition,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46137_image_25626852_1768502303184014_3267297960622680934_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180113T093000
DTEND;TZID=America/Vancouver:20180113T123000
DTSTAMP:20260605T232354
CREATED:20180111T123245Z
LAST-MODIFIED:20180111T123245Z
UID:46191-1515835800-1515846600@vancouver.foodiepulse.com
SUMMARY:Breakfast with Intention
DESCRIPTION:Join us at Nectar Juicery for our Breakfast with Intention series! \nWe take thousand-year-old remedies and applying its power to modern living with easily absorbed\, nutrient-rich juices\, food and adaptogens. We believe that offering your body food that’s a source of both strength and medicine is the most important way to start your day. \nA breakfast includes: \n-A 4-course food and juice pairing\n-Our signature Gold Brew Coffee\n-A conversation with our founder Tori Holmes on how to build yourself a ritual and incorporate medicinal foods into everyday living \nGrab a friend and book your seat at our table. No better way to start your day! \nPhotocred: Randa Salloum
URL:https://vancouver.foodiepulse.com/event/breakfast-with-intention/
LOCATION:Nectar Juicery\, 3633 Main Street\, Vancouver\, V5V 3N6\, CA
CATEGORIES:Brunch,Health,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46191_image_26116170_10159804599130261_388995990264200714_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180111T163000
DTEND;TZID=America/Vancouver:20180111T193000
DTSTAMP:20260605T232354
CREATED:20171231T102757Z
LAST-MODIFIED:20180111T121410Z
UID:45225-1515688200-1515699000@vancouver.foodiepulse.com
SUMMARY:Taste BC 2018
DESCRIPTION:Get ready for the province’s biggest wine tasting on January 11th 2018 at the Pan Pacific Vancouver (Crystal Pavilion). \nTaste BC is an experience of BC’s finest wine\, beer and spirits accompanied by tasty fare from our best local restaurants. With excellent food and drinks\, attractions include music\, door prizes\, and a silent auction that rivals any other. Silent auction items include luxury items\, local experience packages\, destination packages and delicious products made by British Columbia’s own. \nTickets are available for $49.99 (all-inclusive) at all Liberty Wine Merchants locations. They are the perfect holiday stocking stuffer for your favourite wine-lover! \n—————————————————————————————– \nTaste BC is one event you will not want to miss. This memorable tasting promises to inspire\, bringing together in one place all the flavours of the province. Most importantly\, Taste BC’s proceeds to benefit one of the province’s most vital medical institutions\, the BC Children’s Hospital. \nTo date we have raised $233\,910 – for BC Children’s Hospital’s Oak Tree Clinic through Taste BC! Help us make a difference in the lives of BC Children.
URL:https://vancouver.foodiepulse.com/event/taste-bc-2018/
LOCATION:Pan Pacific Vancouver\, 300 - 999 Canada Place\, Vancouver\, V6C 3B5\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45225_image_21950928_10155687076868427_1132974967917867717_o-e1515672833586.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180110T183000
DTEND;TZID=America/Vancouver:20180110T210000
DTSTAMP:20260605T232354
CREATED:20171121T194907Z
LAST-MODIFIED:20171121T194907Z
UID:40501-1515609000-1515618000@vancouver.foodiepulse.com
SUMMARY:Learn Chinese\, Make Thai Chicken Satays with Roasted Pork Neck and 2...
DESCRIPTION:You will blow your friends and family away if you can make these 2 classic Thai dishes for them!  \n        Well here’s your chance to learn how to make SouthEast Asian food at your own home while picking up some basic Chinese words and phrases!  \n       We are going to share our special recipe with you so you can WOW your friends!  \n       The class will teach you everything about making this delectable spread of the satays with side vegetables and also how health up your steamed rice.  \n2 of our special dipping sauces for these dishes will be unforgettable! \nChinese – both Mandarin and Cantonese as well as written and Pinyin (for texting!)  \nMenu:  \n* Chicken Satays with cucmber and dipping sauce \n* Roasted Pork Neck with sambal dipping sauce \n* Chinese Bak choy \n* Tumeric Rice \nYUM!  \nWhat is included: All the ingredients and water will be served.  \nWho should sign up?  \n– People who love Asian food!  \n– People who care about food and want to learn some Chinese!  \n– People who are conscious about their health and wellness  \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/learn-chinese-make-thai-chicken-satays-with-roasted-pork-neck-and-2/
LOCATION:The True Nosh Kitchen\, 2200 Ontario St.\, Vancouver\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/40501_image_23215715_10159576914170261_2676624226172858323_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180110T180000
DTEND;TZID=America/Vancouver:20180110T220000
DTSTAMP:20260605T232354
CREATED:20171121T184342Z
LAST-MODIFIED:20171206T083542Z
UID:40430-1515607200-1515621600@vancouver.foodiepulse.com
SUMMARY:Noodle Mania Vancouver #5
DESCRIPTION:Tantalize your taste buds at several restaurants centered in East Vancouver! This 5th annual noodle tasting extravaganza is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nYou may have a chance to taste all sorts of noodles from chow mein to spaghetti to mac & cheese\, pho\, pad thai\, ramen and more. Touring many ethnic eateries and tasting noodle dishes including American\, Chinese\, Filipino\, Hong Kong\, Indian\, Italian\, Southern\, Taiwanese\, Thai\, Vietnamese\, and more. \nIf you haven’t been to our previous Noodle Mania event\, Novus TV featured one of our previous events on Food Finds (view here). \nVisit each of the participating restaurants at your leisure by car or use transit. \nRegistration: tba  -this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports. \nTickets:  \nUltra-Early bird tickets: $29 per person before December 3. \n\nEarly-Bird Tickets: $35 per person before December 22. \nAdvance Tickets $45 per person before January 7\, 2018. \nRegular $60 per person after January 7\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome.
URL:https://vancouver.foodiepulse.com/event/noodle-mania-vancouver-5/
LOCATION:Vancouver\, BC V5N 5P9\, Vancouver\, V5N 5P9\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/noodle-e1481239822807.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180107T133000
DTEND;TZID=America/Vancouver:20180107T203000
DTSTAMP:20260605T232354
CREATED:20171227T234637Z
LAST-MODIFIED:20171227T234637Z
UID:44826-1515331800-1515357000@vancouver.foodiepulse.com
SUMMARY:"Jim Meehan comes to Vancouver" - Seminar & Book Signing
DESCRIPTION:BITTERED SLING WELCOMES ACCLAIMED AUTHOR AND BARTENDER JIM MEEHAN TO VANCOUVER FOR TWO EXCLUSIVE GATHERINGS\nOn the heels of his newest book release\, “Meehan’s Bartender Manual” is the modern-day resource for all bar professionals and at home enthusiasts\nBittered Sling is proud to welcome bartending legend\, JIM MEEHAN (Author and owner of PDT Cocktail Bar\, NYC) to Vancouver for two exclusive gatherings on his “Meehan’s Bartender Manual” booktour. Why not get that special bartender or cocktail lover on your list the gift of expertise? A wonderful once in a lifetime opportunity awaits. \n“Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus-and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world\, this deep dive covers it all: bar design\, menu development\, spirits production\, drink mixing techni9ue\, the craft of service\, the art of hospitality\, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does\, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology\, Meehan’s Bartender Manual is the definitive guide.” – Penguin Random House\, Press Release\, 2017. \nBittered Sling will host two events with Jim\, co-sponsored by World Class Canada. See below\, the details for each event\, and how to purchase a ticket:\n Sun.\, Jan. 07 2018 | 1:30-3:30p | Royal Dinette | 905 Dunsmuir St. Vancouver (TRADE ONLY)Bartender Seminar & Book Signing – tickets $75.00 CAD (eventbrite link)\nAttendees will join a very small and intimate group\, led by Jim Meehan (author\, and owner of New York’s PDT Bar)\, with inspired discussions around the launch of his newest book\, “Meehan’s Bartender Manual”\, and insights from the last two decades Meehan spent in some of the most acclaimed bars. Jim’s previous book – PDT – features an important database of recipes\, both old and new\, a staple for any professional bartender’s library. During the session\, World Class Global Cocktailian & Co-proprietor of Bittered Sling –  Lauren Mote – will moderate a special Q&A\, while World Class 2017 Global Winner\, Kaitlyn Stewart\, and World Class Canada 2014 Winner\, Grant Sceney\, provide guests with delicious cocktails to sip on\, featuring the Bittered Sling Bitters and World Class Reserve Brands. With your ticket purchase\, a brand-new copy of “Meehan’s Bartender Manual” is provided for each guest\, with an opportunity for a one-on-one chat with Jim\, and book signing. This session is open to bartenders only. Two cocktails and some light snacks will be provided.\nSun.\, Jan. 07 2018 | 6:30-8:30p | Royal Dinette | 905 Dunsmuir St. Vancouver (CONSUMER ONLY)Enthusiast & Consumer Seminar with Book Signing – tickets $75.00 CAD (eventbrite link)\nAttendees will join a very small and intimate group\, led by Jim Meehan (author\, and owner of New York’s PDT Bar)\, with inspired discussions around the launch of his newest book\, “Meehan’s Bartender Manual”\, and insights from the last two decades Meehan spent in some of the most acclaimed bars. Jim’s previous book – PDT – features an important database of recipes\, both old and new\, a staple for any home bartender’s library. During the session\, World Class Global Cocktailian & Co-proprietor of Bittered Sling –  Lauren Mote – will moderate a special Q&A\, while World Class 2017 Global Winner\, Kaitlyn Stewart\, and World Class Canada 2014 Winner\, Grant Sceney\, provide guests with delicious cocktails to sip on\, featuring the Bittered Sling Bitters and World Class Reserve Brands. With your ticket purchase\, a brand-new copy of “Meehan’s Bartender Manual” is provided for each guest\, with an opportunity for a one-on-one chat with Jim\, and book signing. Two cocktails and some light snacks will be provided.\nWhat people are saying about “Meehan’s Bartender Manual” (from Penguin Random House’s Press Release\, 2017):\n“A comprehensive and meticulous insight into what it takes to be a bartender today. No stone left unturned\, this book is an instant classic for anyone who’s ever enjoyed a cocktail.” \n-RENE REDZEPI\, head chef and co-owner of Noma\n“When I look back at the many wonderful experiences I’ve had with Jim Meehan\, I remember the cocktails being exceptional\, and how welcome he and his team always made me feel. He understands service and hospitality as well as any bartender I’ve ever met. In this definitive bartender’s guide\, Meehan gives us recipes for his cocktails\, but also the recipe for how to graciously serve them- articulating his intuition\, and teaching all of us the importance of genuine hospitality and how to fully realize it in the culture of our establishments.” \n-WILL GUIDARA\, restaurateur at Eleven Madison Park\, The NoMad\, and Made Nice\n“Jim Meehan is a cocktail warrior and a zen master of hospitality whose fealty to perfect drinks and impeccable service has made his PDT bar world famous. Now this service-industry samurai is spilling all his secrets in Meehan’s Bartender Manual\, an Art of War not just for bartenders but also for bar owners and managers. If you read Meehan’s book and your saloon isn’t a smashing success\, it’s your own damn fault.” \n-JEFF “BEACH BUM” BERRY\, author of Potions of the Caribbean and owner of Beachbum Berry’s Latitude 29 \n\n \n\n\n\n\nABOUT JIM MEEHAN | Jim is a renowned bartender and author of The PDT Cocktail Book. He worked at some of New York City’s most revered restaurants and bars\, including Gramercy Tavern and Pegu Club\, before opening the James Beard Award-winning bar PDT in 2007. In addition to writing for Tasting Table\, Lucky Peach\, and Sommelier Journal\, Meehan served as an editor for Food & Wine magazine’s annual cocktail book and Mr. Boston Official Bartender’s Guide. He and his family reside in Portland\, OR\, where he runs the consulting firm Mixography\, Inc.\n \n 
URL:https://vancouver.foodiepulse.com/event/jim-meehan-comes-to-vancouver-seminar-book-signing/
LOCATION:Royal Dinette\, 905 Dunsmuir Street\, Vancouver\, BC V6C 1A8\, Vancouver\, V6C 1A8\, CA
CATEGORIES:Celebrity Chef Event,Cocktail,Cook Book Signing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180104T080000
DTEND;TZID=America/Vancouver:20180128T233000
DTSTAMP:20260605T232354
CREATED:20180123T004137Z
LAST-MODIFIED:20180123T004137Z
UID:46575-1515052800-1517182200@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Best Flatbread Challenge 2018
DESCRIPTION:The Vancouver Foodster’s Best Flatbread Challenge is running Jan 4 – 28\, 2018. Check out the participating restaurants all over Vancouver and the Lower Mainland! You taste & vote \nKeep these things in mind to help you judge your favourite flatbread creation: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value\, and most importantly taste. \nAfter you have tried each of the flatbread creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day throughout the promotion\, voting ends on Jan 28\, 2018. \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-flatbread-challenge-2018/
CATEGORIES:Competition,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/flat-bread-challenge-2018-e1516668060727.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T200000
DTEND;TZID=America/Vancouver:20180101T020000
DTSTAMP:20260605T232354
CREATED:20171227T234548Z
LAST-MODIFIED:20171227T234548Z
UID:44821-1514750400-1514772000@vancouver.foodiepulse.com
SUMMARY:Oktoberfest NYE 2017 at Steel Toad
DESCRIPTION:Not interested in Granville street for NYE this year? Looking for a comfy place to hang out with friends\, eat good food\, enjoy live music\, and drink good beer? We were\, and we figured there’s enough people like us to get away with holding our own one night long Oktoberfest.\nTickets include a seating reservation from 8pm onwards\, an Oktoberfest multi-course meal of German pub fare\, and a glass of bubbly at midnight.\nThis meal is a fixed menu. If you have any allergies or dietary restrictions\, please get in touch with us before buying a ticket.\nPlease contact us directly for groups larger than 8.\nAfter purchasing your ticket\, please contact us so we can reserve you a seat with the rest of your group\, at the time of your choosing. Reservations available from 8pm onwards. Have your Eventbrite ticket number on hand.\nTickets cost $55 plus 5% GST and 17% Gratuity.\n604 709 8623\nevents@steeltoad.ca
URL:https://vancouver.foodiepulse.com/event/oktoberfest-nye-2017-at-steel-toad/
LOCATION:Steel Toad Brewing Company\, 97 East 2nd Avenue\, Vancouver\, BC V5T 1B3\, Vancouver\, V5T 1B3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival,Holiday Special,New Year's Eve
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/44821_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T193000
DTEND;TZID=America/Vancouver:20180101T013000
DTSTAMP:20260605T232354
CREATED:20171121T191132Z
LAST-MODIFIED:20171121T191132Z
UID:40461-1514748600-1514770200@vancouver.foodiepulse.com
SUMMARY:New Year's Party 2018 - Pacific Inn\, Surrey\, BC\, Canada
DESCRIPTION:Enjoy a great\, fun\, memorable and relaxing night! \nWe are inviting you to a fantastic New Year’s Party 2018 with great\, live music by Music Variations and DJMusic!\n– Buffet dinner with specially created exclusive menu\, champagne and scrumptious snack at midnight\n– Many great prizes to be won:\n– small barrel of prime beer and a bottle of something stronger – just for your admission ticket #!\n– romantic night in Pacific Inn courtesy of the hotel – just for your admission ticket #!\n– a chance to win cash in our 50/50 draw\n– You can win free tickets for this event! We will be drawing 2 lucky ticket numbers after midnight and giving back cash!\n– Free parking \n– FUNtastic live and DJ music!\n– Special hotel discounted rates for our guests: $139 plus tax per room with 2 double beds  for 4 occupants – that’s only around $40 per person! – forget about check stops and enjoy morning in refreshing swimming pool and breakfast buffet!\n– many more special attractions!\nContact: Cezary 778-987-3700 or Kamila 778-251-5425\nto get special rate and a reservations for our guests call 1-800-667-2248 and just say that you are with us! 
URL:https://vancouver.foodiepulse.com/event/new-years-party-2018-pacific-inn-surrey-bc-canada/
LOCATION:Pacific Inn Resort & Conference Centre\, 1160 King George Hwy\, Surrey\, BC V4A 4Z1\, Surrey\, V4A 4Z1\, CA
CATEGORIES:Holiday Special,New Year's Eve
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T183000
DTEND;TZID=America/Vancouver:20171231T230000
DTSTAMP:20260605T232354
CREATED:20171227T233527Z
LAST-MODIFIED:20171227T233527Z
UID:44813-1514745000-1514761200@vancouver.foodiepulse.com
SUMMARY:NYE Dinner @ Grape and Soda
DESCRIPTION:For details\, visit: \nhttp://www.grapesandsoda.ca/events/
URL:https://vancouver.foodiepulse.com/event/nye-dinner-grape-soda/
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/grape-and-soda-nye-e1514417676712.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T183000
DTEND;TZID=America/Vancouver:20171231T230000
DTSTAMP:20260605T232354
CREATED:20171227T233145Z
LAST-MODIFIED:20171227T233744Z
UID:44810-1514745000-1514761200@vancouver.foodiepulse.com
SUMMARY:NYE Dinner @ Farmer's Apprentice
DESCRIPTION:For more info\, visit: \nEvents
URL:https://vancouver.foodiepulse.com/event/nye-dinner-farmers-apprentice/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/farmers-apprentice-nye-e1514417485113.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T180000
DTEND;TZID=America/Vancouver:20180101T020000
DTSTAMP:20260605T232354
CREATED:20171121T190900Z
LAST-MODIFIED:20171121T190900Z
UID:40456-1514743200-1514772000@vancouver.foodiepulse.com
SUMMARY:CRAFT New Year's Eve: Best of 2017
DESCRIPTION:CRAFT New Year’s Eve: Best of 2017 Sunday\, December 31st\, 2017\nRing in the New Year at CRAFT Beer Market’s Best of 2017 party! This special edition of our monthly Brewmaster’s dinner will feature the best four dishes of all the dinners in 2017. If you enjoy great beer paired with fresh local food\, dinner and dancing\, this is an event you do not want to miss!\nYour ticket includes four delicious courses\, beer pairings\, party favours\, champagne at midnight and entertainment!\nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please contact us before purchasing a ticket.\nOnce you have purchased your tickets\, please contact us to reserve your table. Table reservations will be available between 6-630pm for the early dinner seating and from 730-930pm for dinner & dancing reservations. \n\nTICKET PRICES:\nEarly Dinner Tickets – $60 (tax and gratuity included) – limited ticket available\nEarly Bird Dinner & Dancing Tickets – $70 (tax and gratuity included) – available till December 15th\nRegular Dinner and Dancing Tickets – $80 (tax and gratuity included) – after December 16th 
URL:https://vancouver.foodiepulse.com/event/craft-new-years-eve-best-of-2017/
LOCATION:CRAFT Beer Market\, 85 West 1st Ave\, Vancouver\, BC V5Y 1P1\, Vancouver\, V5Y 1P1\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T180000
DTEND;TZID=America/Vancouver:20171231T233000
DTSTAMP:20260605T232354
CREATED:20171121T190621Z
LAST-MODIFIED:20171121T190621Z
UID:40450-1514743200-1514763000@vancouver.foodiepulse.com
SUMMARY:Burdock & Co NYE 2017
DESCRIPTION:Ring in 2018 with Burdock & Co! \nTwo seatings available to suit all your New Year’s ambitions \nNew Year’s Eve revelers with plans for a midnight meet-up can start on a delicious note with Burdock & Co’s “New Year’s Lite” Seating at 6:00pm & 6:30pm (2.5 hour seating time)\, with dinner ticket priced at $69 per person (plus tax & gratuity)\, featuring a menu of lighter plates to set the celebratory mood for the rest of the evening.\nGuests feasting their way into 2018\, can opt for the 8:30pm or 9:00pm seating\, with dinner tickets priced at $99 per person (plus tax & gratuity). Chef Andrea and the culinary team have pulled out all the stops to craft an extensive and exciting multi-course tasting menu. \nExpert pairings of Naturalist wine and full drink menu are available for purchase the evening-of. Prefer to sit at the bar? Let us know\, we’d be happy to reserve you bar seats! \nWe will have vegetarian and pescatarian options\, please let us know in advance if you’d prefer these menus.\n** For all other dietary restrictions or allergies please contact us PRIOR to purchasing your tickets.  Due to the nature of our menu\, not all allergies can be accommodated. \nTo avoid Eventbrite fees please contact the restaurant for tickets 604.879.0077\nQuestions? Contact julie@burdockandco.com
URL:https://vancouver.foodiepulse.com/event/burdock-co-nye-2017/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC V5T 3E8\, Vancouver\, V5T 3E8\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T160000
DTEND;TZID=America/Vancouver:20171231T200000
DTSTAMP:20260605T232354
CREATED:20171227T231847Z
LAST-MODIFIED:20171227T232027Z
UID:44804-1514736000-1514750400@vancouver.foodiepulse.com
SUMMARY:Family New Years Event @ Rocky Mountain Flatbread
DESCRIPTION:Rocky Mountain Flatbread has the perfect New Year’s Eve party planned for Vancouver families – and the best part is there is no babysitter needed! Family friendly festivities include dinner\, balloon twisting\, face painting\, pizza making & an early New Year count down. Our Family New Year parties will be held at our Rocky Mountain Flatbread Kitsilano and Rocky Mountain Flatbread Main Street restaurants. \nDinner & Entertainment:\nJoin us for dinner and entertainment with the whole family. There will be face painting\, balloon twisting\, kids pizza making & an early New Year count down & a three course dinner including: \nAdults: House Made Soup or Salad + Artisan Traditional Pizza + Warm Double Chocolate Brownies \nKids: Drink + Pizza Making or Pasta + Warm Double Chocolate Brownie \nCosts:\n$20 per child plus tax & 18% gratuity (one year – 14 years)\n$25 per adult plus tax & 18% gratuity \nReservations:\nE mail: info@rockymountainflatbread.ca
URL:https://vancouver.foodiepulse.com/event/family-new-years-event/
LOCATION:Rocky Mountain Flatbread Co. at Kits\, Vancouver\, V5V 3P7\, CA
CATEGORIES:Featured,New Year's Eve,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171220T173000
DTEND;TZID=America/Vancouver:20171220T203000
DTSTAMP:20260605T232354
CREATED:20171023T034239Z
LAST-MODIFIED:20171108T205153Z
UID:37525-1513791000-1513801800@vancouver.foodiepulse.com
SUMMARY:Ultimate Holiday Class: Treats & Champagne!!!
DESCRIPTION:Register one week early and save $10! Or subscribe to the newsletter for discounted codes \nReady for the holidays? Want to offer some delicious homemade treats to your loved one? Just want to chill with a glass of Champagne and delicious treats? This is the class! \nHere are the treats demonstrated: \n\nPeppermint Meringues\nChocolate Truffles\nCoconut Macaroons dipped in chocolate\nOrange Cranberry Almond Shortbread\nAll those treats happen to be gluten free!!!!\n\nI will demonstrate the recipes. You will get to pipe\, roll\, shape your treats! Bring your containers\, and take everything home! Recipes will be provided during the class. \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nA savory welcome snack will be offered and a glass of sparkling wine (we recommend you plan eating dinner before or after the class as it is a desserts class!). \nHope to see you there! \n  \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/ultimate-holiday-class-treats-champagne/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37525_image_original.jpg
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