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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART:20180311T100000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180223T180000
DTEND;TZID=America/Vancouver:20180223T210000
DTSTAMP:20260605T164346
CREATED:20171231T103433Z
LAST-MODIFIED:20171231T103433Z
UID:45241-1519408800-1519419600@vancouver.foodiepulse.com
SUMMARY:Taste of Torino
DESCRIPTION:Join us in this exploration of the foodie highlights of Turin\, the first capital of Italy. Doors open at 6.00pm\, dinner served at 6.30pm\, in the Trattoria. Tickets are $35. Alcoholic beverages are not included\, but a cash bar is available. Advanced ticket purchases are required. For information\, full menu and tickets\, please call us at 604 430 3337 or visit our website. This event features a special dinner menu created specifically for this event\, and substitutions are not possible. \nMenu: \nBagna Cauda (Individual to the tables)\n(Garlic Anchovy Fondue\, Served with fresh breads and vegetables) \nInsalata Piemontese\n(Potatoes\, Carrots\, Peas\, Eggs\, Crème Fraiche) \nInsalata Giardiniera\n(Light Greens\, Vegetables) \nTruffle Parmesan Agnolotti\n(Sage Butter Sauce) \nFarfalle w/ Mushrooms\n(Garlic\, Pancetta\, Cream Sauce) \nBrasato al Barolo\n(Braised Beef w/ Roasted Vegetables) \nChicken Cacciatore\n(Olives\, Peppers\, Tomatoes\, Mushroom) \nZabaione\n(Sweetened Custard w/ Alcohol)
URL:https://vancouver.foodiepulse.com/event/taste-of-torino/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Baking,Community Event,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45241_image_25587926_10156252967689113_8553356267304745504_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180222T183000
DTEND;TZID=America/Vancouver:20180222T200000
DTSTAMP:20260605T164346
CREATED:20180117T091625Z
LAST-MODIFIED:20180117T091625Z
UID:46514-1519324200-1519329600@vancouver.foodiepulse.com
SUMMARY:The Bread Series: Sourdough Starter
DESCRIPTION:A sourdough starter is a treasured part of many bakers’ kitchens and the first step in baking delicious artisan bread. In this fun workshop\, you will learn everything there is to know about creating\, growing and feeding your own sourdough starter. Our baking expert Fabrizio will explain what makes sourdough bread different from yeast bread\, how to keep a healthy sourdough starter alive and how to use it for making bread at home. Even better\, you will get to take your own starter home! Make sure to bring a 17 oz clean jar for your starter. The workshop will start at 6:30 PM and last about an hour and a half. \nFabrizio  Busso was born in Savigliano\, a small city in the north of Italy. He started his career in the food and beverage field when he was just 17 years old. First Bartender\, then Professional Baker and last Maestro Gelatiere\, Fabrizio built his knowledge day by day in his own business in Italy and taking part to a lot of competitions. He loves to share his passion with happy people who would like to improve their skills or just enjoy an “Italian Experience”.
URL:https://vancouver.foodiepulse.com/event/the-bread-series-sourdough-starter/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46514_image_26903824_10156319316229113_6533483385366352797_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180222T080000
DTEND;TZID=America/Vancouver:20180318T220000
DTSTAMP:20260605T164346
CREATED:20180306T182328Z
LAST-MODIFIED:20180306T182328Z
UID:46905-1519286400-1521410400@vancouver.foodiepulse.com
SUMMARY:Vancouver Plant Based Bowl Challenge
DESCRIPTION:Vancouver Foodster Plant Based Bowl Challenge has invited restaurants from all over the city to enter their best Plant Based Bowl creation into this challenge\, some entered their house recipe and others created a special creation just for this challenge. Each restaurant will be featuring their Plant Based Bowl creation on their menu from February 22 – March 18\, 2018. \n \n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the Plant Based Bowl creations in this challenge\, then you decide who you think has the best salad creation for the People’s Choice award winners.  \nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #PlantBasedChallengeYVR please include this hashtag in all your tweets during the challenge. \nVoting criteria –  some things to help you judge your favourite plant based bowl creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nGet some friends together and make a day or night of it\, visit 2 places or more to share and taste the different plant based bowl creations or go solo or with a friend– just remember to VOTE for your favourites
URL:https://vancouver.foodiepulse.com/event/vancouver-plant-based-bowl-challenge/
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/plant-based-e1520360568770.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180221T180000
DTEND;TZID=America/Vancouver:20180221T220000
DTSTAMP:20260605T164346
CREATED:20180117T190438Z
LAST-MODIFIED:20180117T190438Z
UID:46520-1519236000-1519250400@vancouver.foodiepulse.com
SUMMARY:Pizza Palooza Vancouver
DESCRIPTION:Tantalize your taste buds at several restaurants centered in downtown Vancouver! This is our 3rd annual pizza tasting extravaganza and it is presented by Vancouver Foodster.\n\nYou may have a chance to taste many types of pizza from Neapolitan to Roman to NY style\, South Indian and more! \nEach restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nSee last year’s Pizza Palooza dining tour here \nVisit each of the participating restaurants at your leisure by car\, transit or walking. \nRegistration: tba  -this is where you will show us your printed or digital tickets and will pick up your Pizza Palooza passports. \nParticipating Restaurants:\n \n\nFirecrust Neapolitan Pizzeria\n808 Davie Street\, Vancouver \nWeb: http://www.firecrustpizzeria.com/bc-menu/\nInstagram: @firecrustdavie\nStyle of Pizza: Neapolitan\nInspired by authentic pizzerias in Naples\, Firecrust is keeping true to Neapolitan pizza’s origins by providing products that focus on simplicity\, freshness and contain high quality ingredients. With over 350 possible combinations\, you can customise our Neapolitan pizzas and salads to your heart’s desire. You’ll not be disappointed as all our Neapolitan pizza bases are made with non-GMO 00 flour and our tomato base is made strictly from San Marzano tomatoes.\n \nIgnite Pizzeria\n508 West Cordova\, Vancouver\nWeb: http://www.ignitepizzeria.com/\nInstagram @ignitepizzeria\nStyle of Pizza: Artisanal \nLocated at the crossroads of Gastown and Pacific Station\, Ignite Express provides you with genuine\, refined pizzas at the right price. \nOur pizzas are cooked in an artisanal\, stone-fired oven and are made of the freshest ingredients. We created a low sodium dough that rests for more than three days\, making it very light and easy to digest.\nYou can either take out or enjoy your slices inside in a very modern and minimal setting. Freshly out of the oven\, Ignite Express is perfect for your on-the-go lunch.\n\nDavie Dosa Company\n1235 Davie Street\, Vancouver\nWeb: http://daviedosacompany.com/\nTwitter @daviedosa\nInstagram @daviedosacompany\nStyle of Pizza: South Indian\nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood.\n\n\nManoush’eh\n620 Davie Street\, Vancouver\nWeb: https://www.manousheh.ca/\nInstagram @manoushehbc\nStyle of Pizza: Lebanese Flatbread \nManousheh is the cherished national pie of Lebanon. It has a reserved place on the country’s breakfast table and has the unique ability to be worked into every meal of the day\, due to its simple versatility.\nPlus a couple more surprise restaurants! \n\nTickets: \nUltra Early-Bird Tickets: $29 per person before January 31\, 2018\n\nEarly-Bird Tickets: $35 per person before February 11\, 2018Advance Tickets $45 per person after February 11\, 2018 Regular $60 per person after February 18\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. 
URL:https://vancouver.foodiepulse.com/event/pizza-palooza-vancouver/
LOCATION:Vancouver\, BC V6Z 2S2\, Vancouver\, V6Z 2S2\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46520_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180217T160000
DTEND;TZID=America/Vancouver:20180217T190000
DTSTAMP:20260605T164346
CREATED:20180111T123521Z
LAST-MODIFIED:20180111T123521Z
UID:46194-1518883200-1518894000@vancouver.foodiepulse.com
SUMMARY:True Dumplings Nosh Down!
DESCRIPTION:Our 2nd annual True Dumplings NOSH DOWN! – A social gathering with dumplings! YEAH!\nHappy Chinese New Year!\nLEARN to make dumplings from scratch\, learn some Chinese words and Meet New People!!!!!!\nNothing to do on a SATURDAY Afternoon?\nWant to MEET PEOPLE?\nLike FOOD and DUMPLINGS & HOT SAUCES?\nAre you competitive?\nThis is the event for you!!!!!!!!!!!!!\nEveryone can make and eat 10 dumplings each! \nAlready a pro-dumplinger?!?!\nCompete in  A Dumpling Beauty Pageant! Judges will make their decision for the Best Looking Dumpling of the night!\n8 candidates: –  Only the 1st 8 people  will be considered as participants.\n   – Winner will receive a prize! \nAll GOURMET dipping and HOT SAUCES will be sponsored by The True NOSH Company Ltd.\n— Where healthy food meets happy eating\, because we’re too sweet for sugar!  \nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets.  \nWhat is included:\nAll ingredients for dumpling making and eating.\nUtensils\nWater\nDipping sauces  \nNO alcohol will be served and allowed on premises\, there are plenty of places around for that!\n10% of proceeds will benefit a charity for diabetes research and outreach TBA by The True Nosh Company Ltd.  \nGOAL for the night:\nHAVE FUN!\nEAT DUMPLINGS!\nSHARE FOOD!\nINCREASE DIABETES AWARENESS!\nMEET THE LOVE OF YOUR LIFE THROUGH A DUMPLING! ……ok\, maybe:)
URL:https://vancouver.foodiepulse.com/event/true-dumplings-nosh-down/
CATEGORIES:Chinese New Year,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46194_image_16904690_10158284081940261_7529225926801424636_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180216T170000
DTEND;TZID=America/Vancouver:20180217T233000
DTSTAMP:20260605T164346
CREATED:20180131T011052Z
LAST-MODIFIED:20180131T011052Z
UID:46633-1518800400-1518910200@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day Dinner Idea: Romantic Table D’hôte Menu at Dockside Restaurant
DESCRIPTION:Granville Island is the nearest place to get away from the hustle and bustle of Downtown Vancouver\, and Dockside Restaurant is an ideal escape for romance this Valentine’s Day. Nestled on the waterfront\, Dockside offers inspired West Coast cuisine in refined surroundings\, all framed by stunning views of False Creek and Yaletown’s iconic skyline. \nLed by Executive Chef Mark Crofton\, Dockside’s kitchen team has created a sumptuous menu that’s filled with inspired preparations and indulgent flavours. Dishes like Two Rivers Beef Wellington\, Qualicum Bay Scallop\, Wild Boar Apricot Terrine\, and Hazelnut Crusted Pont Neuf Goat Cheese are rich\, inviting\, and perfect for Valentine’s Day! \nOn Valentine’s Day\, the table d’hôte menu will be offered exclusively\, and on Friday and Saturday\, February 16th and 17th\, it will be available alongside the full a la carte menu. Valentine’s Day dinner is $75 (tax and gratuity not included\, reservations are highly recommended. \nFor full menu details and reservations\, visit www.docksidevancouver.com or call 604-685-7070. \n 
URL:https://vancouver.foodiepulse.com/event/valentines-day-dinner-idea-romantic-table-dhote-menu-dockside-restaurant/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC\, V6H 3R9\, Canada
CATEGORIES:Holiday Special,Restaurant Event,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/Dockside-Outdoor-Fireplace-e1517361006137.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180214T180000
DTEND;TZID=America/Vancouver:20180214T210000
DTSTAMP:20260605T164346
CREATED:20171227T235034Z
LAST-MODIFIED:20171227T235034Z
UID:44838-1518631200-1518642000@vancouver.foodiepulse.com
SUMMARY:Valentine's Couples Cooking Demo & Dinner
DESCRIPTION:This class is couples only\, you will need to book in pair. However\, feel free to come with your girlfriend\, dad\, whoever! $85 per person\, $170 per couple.\n\n\nLearn how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food!\nThe menu demonstrated and served:\nWhite Wine Mussels: Open your appetite with a classic seafood French Atlantic dish! Fresh mussels steam in white wine and served in creamy broth.\nChicken “Vol au Vent”: Chicken supreme\, mushroom and tender vegetables\, in a rich and flavorful sauce\, served in a puff pastry case.\nLava cake: no translation needed! The ultimate dark chocolate indulgence. Served with vanilla ice cream.\nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class.\n\n\n REGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\n FAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 72 hrs refund policy. No refund or credit will be issue 72 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner-2/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/44838_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180214
DTEND;VALUE=DATE:20180215
DTSTAMP:20260605T164346
CREATED:20180131T053515Z
LAST-MODIFIED:20180131T054719Z
UID:46638-1518566400-1518652799@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day Dinner Idea: 3-Course Menu at Rocky Mountain Flatbread Paired with Koko Monk Chocolates
DESCRIPTION:Follow your bliss to Rocky Mountain Flatbread on Valentine’s Day! Chef Oliver Zulauf has created a delicious three-course Valentine’s Day menu with over 75 pizza and pasta combinations to choose from.  \nEach course offers a vegan/gluten free option and is paired with a handmade local raw chocolate from Koko Monk Chocolates. The three-course menu is offered for $30 per person plus tax and gratuity.  \nStarters: \nDinner starts with a Bliss Fix – passionfruit raw chocolate – paired with your choice of fresh local salad (fig & goat cheese\, basil & blackberry\, or fresh herb salad)\, BC mushroom caps\, or house-made soup.  \nMains: \nRomance your taste buds with Diablo Del Amar – a mango tequila raw chocolate with chili – while enjoying any handcrafted Traditional Flatbread pizza or featured organic pasta with local seasonal veggies. \nDesserts: \nDessert’s a Flirt – salted caramel raw chocolate with almond\, cashew and organic red rose petals – along with Rocky Mountain Flatbread’s signature double chocolate brownie or apple cinnamon crumble (vegan) with house-made ice cream. \nValentine’s Day Dinner with Kids: \nEvery day at Rocky Mountain Flatbread is a family-friendly day. Rocky’s Valentine’s Day Kids Menu features a three-course menu for $12.50 so the whole family can enjoy a fun evening out. \nRocky Mountain Flatbread’s Valentine’s Day Menu is available at the Main Street and Kitsilano locations in Vancouver. Reserve your spot before this popular dinner sells out! \nTo Reserve: \nRocky Mountain Flatbread Main Street: 604-566-9779 or info@rockymountainflatbread.ca \nRocky Mountain Flatbread Kitsilano: 604-730-0321 or info@rockymountainflatbread.ca \nDid you know? \nThe authentic\, raw version of chocolate is nothing to do with its candy version counterparts which are well known for the artery-clogging and fat generating effects on our bodies. In fact\, raw chocolate has any number of health benefits. \nAbout Rocky Mountain Flatbread\nRocky Mountain Flatbread takes pride in providing sustainably produced\, local food that connects the farm\, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore\, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff and Rocky Mountain Flatbread Food Court in West Vancouver. For more information\, visit rockymountainflatbread.ca. \nAbout Koko Monk\nKoko Monk is known for its one of a kind\, complex and sophisticated flavor fusions using raw chocolate. The company uses organic and health-based ingredients without damaging and reducing their essence as one of the most important signifiers of their identity. Visit the Vancouver store in Kitsilano. For more information\, visit www.kokomonk.com.
URL:https://vancouver.foodiepulse.com/event/valentines-day-dinner-idea-3-course-menu-rocky-mountain-flatbread-paired-koko-monk-chocolates/
CATEGORIES:Dessert,Holiday Special,Restaurant Event,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/IMG_3537-1-e1517376876651.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180213T193000
DTEND;TZID=America/Vancouver:20180213T213000
DTSTAMP:20260605T164346
CREATED:20180208T202427Z
LAST-MODIFIED:20180208T202427Z
UID:46713-1518550200-1518557400@vancouver.foodiepulse.com
SUMMARY:Wine and Chocolate tasting date night !
DESCRIPTION: Join us for a Succulent tasting of Fine Chocolates by Xoxolat and BC WIne paired together \,wrapped with some wonderful Spanish music and VOILA !
URL:https://vancouver.foodiepulse.com/event/wine-and-chocolate-tasting-date-night/
LOCATION:Okanagan Estate Wine Shop / Okanagan Estate wine Cellars\, 3669 west 4th ave\, Vancouver\, BC V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Dessert,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46713_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180212T150000
DTEND;TZID=America/Vancouver:20180212T173000
DTSTAMP:20260605T164346
CREATED:20180125T192506Z
LAST-MODIFIED:20180126T004829Z
UID:46599-1518447600-1518456600@vancouver.foodiepulse.com
SUMMARY:Traditional Dim Sum Cooking Class + 6-course Dinner & Wine
DESCRIPTION:Food Connections is a social business with a vision to bring life to food by focusing on serving and engaging the community while empowering the individual. We specialize in event marketing through storytelling and host cooking classes to highlight the authenticity in traditional cultural cuisine\, while bridging community in our ethnically diverse city.\nLearn the secrets behind making traditional Chinese Dim Sum and two of the most popular dishes in Cantonese cuisine.\nLearn to Make:\n\nSteamed Shrimp Dumplings\nSticky Rice Wrapped in Bamboo Leaf\nTraditional Soy Sauce Chicken\nDeep Fried Pipa Tofu\nBONUS: Our award-winning Mango Pudding\n\nSPECIAL BONUS: Draw your own emoji on our famous emoji buns!\n\nTime: Please arrive at 3:15pm. Enter through the side doors of the restaurant. You will be ushered to the reserved table labelled “Dim Sum Cooking Class”\nLocation: Fortune House Seafood Restaurant (inside Metrotown mall)Address: 291A-4700 Kingsway\, Metropolis at Metrotown\, Burnaby\nPrice: $99 per person\, with dinner and wine.\nDinner included after class (6-course menu\, specially designed for us)You can’t have a cooking class without a feast! Sit down\, relax\, and enjoy the food we just prepared. The special menu will also feature some of the top dishes from Fortune House\, including fresh locally sourced seafood dishes. Let us know what your top dishes are at Fortune House! Dinner’s on us!\nAbout the ChefsLed by the Executive Chef of Fortune House Seafood Restaurant\, Chef Wing Ho\, is the holder of a “Best of the Best” award and gold medalist winner at the 2008 World Championship of Chinese Cuisine in Beijing\, China. He is the former head chef of the Ritz Carlton in Shanghai.\nElaine is the founder of Food Connections. She holds a Master Degree in Food Culture & Communications from Italy\, and spent a period of time teaching cooking to vulnerable communities in London\, UK\, with the Food Academy\, former Jamie Oliver Ministry of Food Foundation. She developed a food curriculum for cooking and nutrition in schools\, and has been teaching since 2005. Elaine specializes in menu design\, recipe development\, and is a food consultant and educator for Food Connections.
URL:https://vancouver.foodiepulse.com/event/traditional-dim-sum-cooking-class-6-course-dinner-wine/
LOCATION:Fortune House Seafood Restaurant\, 4700 Kingsway Street #2199a\, Burnaby\, BC V5H 4M1\, Burnaby\, V5H 4M1\, CA
CATEGORIES:Chinese New Year,Cooking Class,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46599_image_original-e1516927684936.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180210T180000
DTEND;TZID=America/Vancouver:20180210T210000
DTSTAMP:20260605T164346
CREATED:20171227T234920Z
LAST-MODIFIED:20171227T234920Z
UID:44835-1518285600-1518296400@vancouver.foodiepulse.com
SUMMARY:Valentine's Couples Cooking Demo & Dinner
DESCRIPTION:This class is couples only\, you will need to book in pair. However\, feel free to come with your girlfriend\, dad\, whoever! $85 per person\, $170 per couple.\n\n\nLearn how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food!\nThe menu demonstrated and served:\nOnion Soup: Slow caramelized onions in a rich beef broth\, covered with a slice of bread and crusted swiss cheese. A French classic!\nAumoniere de Saumon: Salmon wrapped in purse shape phyllo dough. Melt in your mouth salmon inside and crispy outside. Served with a “beurre blanc” traditional white wine sauce\nCrème brûlée: no description needed! Indulge in this sexy\, creamy and crackling caramel top dessert for finish!\nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class.\n\n\n REGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\n FAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 72 hrs refund policy. No refund or credit will be issue 72 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Dessert,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/44835_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180209T180000
DTEND;TZID=America/Vancouver:20180209T200000
DTSTAMP:20260605T164346
CREATED:20171121T190520Z
LAST-MODIFIED:20171227T234840Z
UID:40445-1518199200-1518206400@vancouver.foodiepulse.com
SUMMARY:The Main Affair
DESCRIPTION:JOIN US FOR AN EVENING CELEBRATION OF FOOD\, DRINK\, AND COMMUNITY!\nThe organizers of Vancouver’s first ever Brunch food festival\, Brunch Affair\, are back at it with an new upcoming pre-Valentine’s Day event! Join us this winter for a cozy yet sophisticated evening celebrating “The Main Affair” featuring local plant-based Chef Karen McAthy who will be whipping up some delicious vegan tapas and showcasing Vancouver’s very own vegan food and beverage entrepreneurs. \nThere are 2 seating times available:\nSession One: 6:00pm – 8:00pmSession Two: 9:00pm – 11:00pm\nTickets Are Limited!\nEarly-Bird Tickets: $75 per person General: $85 per person \nPlease note that Eventbrite fee and taxes are extra on all tickets purchased online.\nTicket price includes:— Savoury and Sweet Mouthwatering Vegan Tapas / Canapés & Desserts— Unlimited pours of cocktails\, craft beer\, wine\, kombucha\, and other non-alcoholic beverages— Live Entertainment— Product Marketplace— Door Prizes— And More!!\n** For all other dietary restrictions or allergies please contact us PRIOR to purchasing your tickets.**\nNote: ALL tickets must be purchased in advance online. All ticket sales are final sale. No exchange or refunds. Transfer of tickets permitted up to 7 days in advance of the event. Participating vendors\, artists\, and partners are subject to change. Event is produced by The Collective Events + Marketing. This is strictly a 19+ event.\nProceeds go to the Society for Advancement of Musicians.
URL:https://vancouver.foodiepulse.com/event/veggies-bevvies-a-main-affair/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Celebrity Chef Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/40445_image_original-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180208T190000
DTEND;TZID=America/Vancouver:20180208T230000
DTSTAMP:20260605T164346
CREATED:20180111T123636Z
LAST-MODIFIED:20180111T123636Z
UID:46198-1518116400-1518130800@vancouver.foodiepulse.com
SUMMARY:Celebrate Craft Beer!
DESCRIPTION:Get your early bird tickets for $25 until January the 15th.\nTickets include 4 tasters of beer & a 4oz tasting glass to take home.  \n“Celebrate Craft … Beer!” is a charitable fundraiser celebrating the seasonal craft beer of 18 BC breweries\, alongside a curated market of local artists. The funds raised will support the Craft Council of BC’s development of a BC Centre for Craft. \nCraft brewers will be submitting their unique seasonal craft beer for an evening of tasting by judges and craft community enthusiasts. Jurors will select the winning seasonal beer. And the prize for the best in the seasonal category will win an amazing brass handmade tap designed and created by noted local craft artist Lou Lynn.) \nThis charitable event will be held 7:00pm February 8TH @ Performance Works on Granville Island and will include munchies\, a blind silent auction of BC experiences and a curated craft market for you to peruse while enjoying the selection of seasonal craft beer! \nTickets include 4 tasters of beer & a 4oz tasting glass to take home.\nRegular $35\nEarly Bird (Available until January 15th) $25  \nDONATION: Can’t attend but want to contribute to the development of a BC Centre for Craft? Then donate a ticket! Donated tickets will go to paying for the attendance of “poor” Emily Carr students (who will all be above the age of 19!). Tax receipts will be distributed within 48 hours. \nAdditional tasting tokens are available for purchase during the evening for $1.25 each \nThis is a 19+ event
URL:https://vancouver.foodiepulse.com/event/celebrate-craft-beer/
LOCATION:Performance Works\, 1218 Cartwright Street\, Vancouver\, V6H 3R8\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46198_image_25542746_10159958877745413_8428530123414978789_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180208T190000
DTEND;TZID=America/Vancouver:20180208T220000
DTSTAMP:20260605T164346
CREATED:20171231T102216Z
LAST-MODIFIED:20180110T050857Z
UID:45220-1518116400-1518127200@vancouver.foodiepulse.com
SUMMARY:Science Of Cocktails 2018
DESCRIPTION:February 8\, 2018\, Science World will transform into Vancouver’s largest cocktail laboratory. At Science of Cocktails\, the city’s most talented bartenders and chefs will showcase the chemistry\, biology\, and physics behind preparing modern cocktails and cuisine. \nEach ticket to this fundraising event includes an open bar from 25+ bar stations curated by award-winning bartenders paired along with 12 food stations featuring molecular gastronomy from local talent. You will also enjoy a variety of special cocktail science activities\, hands-on demos\, and classic Science World programming. \nTicket proceeds to raise funds for Science World’s Class Field Bursary Program for underserved schools in Vancouver and the Lower Mainland. \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/science-of-cocktails-2018/
LOCATION:Science World\, 1455 Quebec St.\, Vancouver\, V6A3Z7\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Featured,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45220_image_22489826_10159442435735052_4616323187207524543_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180207T180000
DTEND;TZID=America/Vancouver:20180207T220000
DTSTAMP:20260605T164346
CREATED:20171227T213039Z
LAST-MODIFIED:20180125T202825Z
UID:44784-1518026400-1518040800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Mount Pleasant
DESCRIPTION:Join us and explore the Mount Pleasant neighborhood (centered around Main street between 3rd – 16th avenues) and tantalize your taste buds at selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday February 7 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events that have been running since 2011\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Establishments: \n \n  \n2815 Main St\, Vancouver \nWeb: https://maizalrestaurant.ca/ \nTwitter: @maizalyvr \nInstagram: @maizal_yvr \nCuisine: Mexican \nVancouver Foodster Review \nEnjoy classic hand-crafted cuisine just like on the streets of Mexico. Enjoy gluten free dishes\, real Mexican beverages and their famous soft shell tacos. Fresh corn tortillas made to order and more. \nWatch for the full line-up of restaurants unveiled in mid-January\n  \nTickets: \nUltra Early-Bird Tickets: $29 per person before January 9\, 2018 \n\nEarly-Bird Tickets: $39 per person before January 23\, 2018 \nAdvance Tickets $45 per person after January 23\, 2018 \nRegular $60 per person after February 4\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-mount-pleasant/
LOCATION:Vancouver\, BC V5T 3G1\, Vancouver\, V5T 3G1\, CA
CATEGORIES:Featured
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180205T180000
DTEND;TZID=America/Vancouver:20180205T210000
DTSTAMP:20260605T164346
CREATED:20180111T120657Z
LAST-MODIFIED:20180111T120657Z
UID:46140-1517853600-1517864400@vancouver.foodiepulse.com
SUMMARY:The Art of Cheesemaking: Mozzarella and Burrata
DESCRIPTION:This is an hands-on class  about one  of our favourite food: CHEESE! Join Kendall from The Modern Pantry for an evening of laughter and learning. Over the course of 3 hours you will be guided through the process of turning a pot of milk into mozzarella\, burrata and ricotta. Of course there will be a lot of sampling along the way. Don’t forget to bring an apron and feel free to bring some wine! \nThe class starts at 6 P.M. and it costs $100. Tickets sale ends the day before.
URL:https://vancouver.foodiepulse.com/event/the-art-of-cheesemaking-mozzarella-and-burrata-2/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46140_image_26219349_10156293660559113_6665237693989764436_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180204T140000
DTEND;TZID=America/Vancouver:20180204T180000
DTSTAMP:20260605T164346
CREATED:20180111T122357Z
LAST-MODIFIED:20180111T122357Z
UID:46177-1517752800-1517767200@vancouver.foodiepulse.com
SUMMARY:Central City Surrey Super Bowl Sunday!
DESCRIPTION:Come down to Central City Brew Pub Surrey to watch the big game! \nWe will have food and drink specials on all day\, sound on for the game\, and our 2 large projector screens! \nInvite your friends to join the page! See you on February 4th! \nCall 604-582-6620 to book your seats! \n#redracer #superbowl #centralcitybrewing #greatbeer
URL:https://vancouver.foodiepulse.com/event/central-city-surrey-super-bowl-sunday/
LOCATION:Central City Brewpub Surrey\, 13450 102 Ave 190 Suite 190\, Surrey\, V3T5X3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46177_image_26220379_1584335574968216_4716378063703565575_o.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180204T140000
DTEND;TZID=America/Vancouver:20180204T160000
DTSTAMP:20260605T164346
CREATED:20180131T083804Z
LAST-MODIFIED:20180131T083804Z
UID:46650-1517752800-1517760000@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff - Valentine's Special
DESCRIPTION:The new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\nChouquettes: cute and simple little puff simply covered with crunchy sugar bits\, a childhood fav!\nEclairs: the long version of the choux\, filled with cream \nYou will get to pipe your own pastries\, fill and decorate them before taking them home! Recipes will be provided during the class\, to take home as well. \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nHope to see you there! \nThis event is hosted and organized by Trout Lake Community Center. Tartine & Maple Gift Certificate can not be redeemed for this event. All registration must be made through them (see info below).
URL:https://vancouver.foodiepulse.com/event/eclairs-and-cream-puff-valentines-special/
LOCATION:Trout Lake Community Centre\, 3350 Victoria Dr\, Vancouver\, V5N 4M4\, CA
CATEGORIES:Cooking Class,Dessert,Holiday Special,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180203T160000
DTEND;TZID=America/Vancouver:20180203T190000
DTSTAMP:20260605T164346
CREATED:20180117T091455Z
LAST-MODIFIED:20180117T091455Z
UID:46511-1517673600-1517684400@vancouver.foodiepulse.com
SUMMARY:A Tour of Irish Whiskey
DESCRIPTION:Join us for ‘A Tour of Irish Whiskey’ in partnership with Doolin’s Irish Pub\, Saturday Feb. 3rd at 4PM! We have some amazing Irish Whiskey that we’re excited to showcase\, each paired with a delicious food item. Come learn a bit about Two Arms\, and of coarse\, the history behind the distilleries and whiskeys we’re presenting. \nEach ticket includes 2 draft beers of your choice (grab a Guinness!)\, a flight of whiskey (3 x 1oz) with complementary food pairing\, and a presentation of each whiskey\, for $60. Come down at 4PM to mingle with a beer and get to know your fellow enthusiasts\, the whiskey tasting and presentation starts at 5PM. \nTickets are available through Eventbrite (link above) or hard copy can be purchased from Kyle (kyle@twoarms.ca) or James (james@doolins.ca).  \nWe can’t wait to enjoy a dram with you all! Cheers\, sláinte\, skål\, and Two Arms!
URL:https://vancouver.foodiepulse.com/event/a-tour-of-irish-whiskey/
LOCATION:Doolin’s Irish Pub\, 654 Nelson Street\, Vancouver\, V6B 6K4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46511_image_26758739_1849001568457910_6191017848682616732_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180201T210000
DTEND;TZID=America/Vancouver:20180201T223000
DTSTAMP:20260605T164346
CREATED:20180111T121933Z
LAST-MODIFIED:20180111T121933Z
UID:46161-1517518800-1517524200@vancouver.foodiepulse.com
SUMMARY:Ramen Heads (VIFF Vancity Theatre)
DESCRIPTION:Considered an edible embrace\, comforting ephemera and an art form by master chefs and legions of fans\, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen\, Osamu Tomita\, takes us into his kitchen\, where he shares recipes\, trade secrets and flavour philosophies.  \nA mouthwatering survey of culinary history\, famous restaurants and specialty ingredients\, Ramen Heads makes a compelling case for finding Japan’s heart through its stomach. Chef Tomita takes the viewer on a tasting tour that includes visits to his favourite shops (some are even kept anonymous for fear of discovery)\, long waits in even longer lines and behind-the-scenes access to his restaurant’s 10th anniversary. Together with two other ramen masters\, he creates a once-in-a-lifetime batch of ramen he hopes will inspire the next generation. For this event\, foodies wait overnight for limited meal tickets. Ramen is a rock star. — Angie Driscoll \nTrailer: https://www.youtube.com/watch?v=uDckYiKB1jY \n“A heart-felt love letter to ramen.” POV magazine \n“Food lovers will (loudly) slurp up this in-depth study of Japan’s favourite comfort dish.” 4 stars NOW magazine
URL:https://vancouver.foodiepulse.com/event/ramen-heads-viff-vancity-theatre/
LOCATION:Vancouver International Film Festival\, 1181 Seymour Street\, Vancouver\, V6B 3M7\, CA
CATEGORIES:Festival,Food Film
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46161_image_26232460_10156792038728943_137200609607411260_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180201T183000
DTEND;TZID=America/Vancouver:20180201T203000
DTSTAMP:20260605T164346
CREATED:20180131T083248Z
LAST-MODIFIED:20180131T083248Z
UID:46647-1517509800-1517517000@vancouver.foodiepulse.com
SUMMARY:Chocolate Lover's Ultimate Cooking Class
DESCRIPTION:This class is a must if you’re looking to cook the most decadent\, and easy\, chocolate desserts! Perfect ideas for Valentine’s day! We will teach you in this class how to make; \nChocolate Mousse\nLava Cake\nChocolate Truffles\nChocolate Sauce to Drizzle on everything! \nAll the recipes will be cooked right in front of you\, and you will then enjoy your Lava Cake and take the rest home! \nRecipes will be provided during the class. \nNo cooking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise all the dishes are easy to recreate\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nHope to see you there! \nThe event is mainly demonstration style. Kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!
URL:https://vancouver.foodiepulse.com/event/chocolate-lovers-ultimate-cooking-class/
LOCATION:Kensington Community Centre\, 5175 Dumfries Street\, Vancouver\, BC V5P 3A2\, Vancouver\, V5P 3A2\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46647_image_26756926_1530950067001442_690525964594353793_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180201T180000
DTEND;TZID=America/Vancouver:20180201T210000
DTSTAMP:20260605T164346
CREATED:20180111T120944Z
LAST-MODIFIED:20180111T121244Z
UID:46143-1517508000-1517518800@vancouver.foodiepulse.com
SUMMARY:Vegan Cheesemaking with Karen McAthy
DESCRIPTION:Join Chef Karen McAthy\, founder of Blue Heron\, and author of The Art of Plant-based Cheesemaking in learning how to make cultured\, fresh\, vegan cheese! This three class course (held over three days)\, is homework driven\, focused on getting students to make their own vegan cheeses from growing cultures to easy aging techniques! \nStudents will learn : \nAbout lacto-fermentation and culturing (differences\, how it works\, etc)\nThe role of microbes in creating flavor and texture in plant-based cheesemaking\nThe difference between cultured and non-cultured plant-based cheeses\, and the in-between\nHow to start and grow some key plant-based lactic acid cultures safe for use at home\nHow to choose a plant based medium for cheese making and what to think about when choosing\n3 base/core cheese recipes\nBasic aging method for at home plant-based cheesemaking\nReview of key equipment\, variables affecting cheesemaking\, historical context of cheesemaking as a practice\nThe course is homework driven\, with lecture/demo component. Students are asked to bring their ‘assignments’ back to the second and third classes for review\, discussion and comparison. \nStudents are asked to bring a notebook. \nKey starter cultures are included in the course price\, and a Blue Heron Cheese tasting concludes the last day of the course. Each course day\, Chef Karen will provide a cheesy snack\, a fun way to highlight different ways vegan cheeses can be used. \nThe last day of the course concludes with a plant-based cheese tasting of Blue Heron cheeses along with any of the cheeses students made and wish to share. \nTickets for this class are $160 for a series of 3 sessions.
URL:https://vancouver.foodiepulse.com/event/vegan-cheesemaking-with-karen-mcathy/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46145_image_26220902_10156293640014113_2920411289508154255_o-e1515672662426.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180201
DTEND;VALUE=DATE:20180202
DTSTAMP:20260605T164346
CREATED:20180125T202420Z
LAST-MODIFIED:20180125T202420Z
UID:46602-1517443200-1517529599@vancouver.foodiepulse.com
SUMMARY:Fe-BREW-ary Launches on February 1st for a Good Cause\, by Donnelly Group and Postmark Brewing
DESCRIPTION:Donnelly Group teams up with Postmark Brewing for delicious Fe-BREW-ary fundraising \nOne dollar from every Postmark Kölsch poured will go to the Greater Vancouver Food Bank \nFe-BREW-ary launches on Thursday\, February 1st at Donnelly Group pubs\, combining a rare and delicious craft beer and donations to a great charity. For 2018\, Donnelly Group has partnered with Postmark Brewing to exclusively offer their limited-edition Postmark Kölsch\, the first beer of this style that they have ever brewed. Donnelly Group will be donating $1 from every Postmark Kölsch sold to the Greater Vancouver Food Bank\, on behalf of the Donnelly Fund. \nAs you might guess from the name\, Kölsch is a German beer style which was developed in Cologne (Köln) and first brewed in the early 1900s. This hybrid style sometimes referred to as a “lagered ale” combines the clearness and clean flavour of a lager with additional hops and malty flavours when compared to a traditional lager. Postmark’s Kölsch comes in at 4.8% ABV with a mild bitterness of 20 ibu.  This delicious\, sessionable beer will only be found at Donnelly Group pubs. \nThe Food Bank of Greater Vancouver is one of Donnelly Group’s key charitable partners\, through its foundation the Donnelly Fund. While Christmas brings a wave of donations to the food bank\, food security is a year-round issue in the Lower Mainland\, and Donnelly Group is pleased to be able to support this great organization with events beyond the holiday season. \n“Fe-BREW-ary brings two of our favourite things together—BC craft beer and community\,” said Donnelly Group Beverage Director Trevor Kallies. “And we’re looking forward to sharing another delicious exclusive beer in our pubs and raising more money to support one of the causes that’s near and dear to our hearts.” \nFor more information on Donnelly Group\, visit www.donnellygroup.ca.
URL:https://vancouver.foodiepulse.com/event/fe-brew-ary-launches-february-1st-good-cause-donnelly-group-postmark-brewing/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180131T190000
DTEND;TZID=America/Vancouver:20180131T203000
DTSTAMP:20260605T164346
CREATED:20180111T121934Z
LAST-MODIFIED:20180111T121934Z
UID:46163-1517425200-1517430600@vancouver.foodiepulse.com
SUMMARY:Ramen Heads (VIFF Vancity Theatre)
DESCRIPTION:Considered an edible embrace\, comforting ephemera and an art form by master chefs and legions of fans\, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen\, Osamu Tomita\, takes us into his kitchen\, where he shares recipes\, trade secrets and flavour philosophies.  \nA mouthwatering survey of culinary history\, famous restaurants and specialty ingredients\, Ramen Heads makes a compelling case for finding Japan’s heart through its stomach. Chef Tomita takes the viewer on a tasting tour that includes visits to his favourite shops (some are even kept anonymous for fear of discovery)\, long waits in even longer lines and behind-the-scenes access to his restaurant’s 10th anniversary. Together with two other ramen masters\, he creates a once-in-a-lifetime batch of ramen he hopes will inspire the next generation. For this event\, foodies wait overnight for limited meal tickets. Ramen is a rock star. — Angie Driscoll \nTrailer: https://www.youtube.com/watch?v=uDckYiKB1jY \n“A heart-felt love letter to ramen.” POV magazine \n“Food lovers will (loudly) slurp up this in-depth study of Japan’s favourite comfort dish.” 4 stars NOW magazine
URL:https://vancouver.foodiepulse.com/event/ramen-heads-viff-vancity-theatre-2/
LOCATION:Vancouver International Film Festival\, 1181 Seymour Street\, Vancouver\, V6B 3M7\, CA
CATEGORIES:Festival,Food Film
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46163_image_26232460_10156792038728943_137200609607411260_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180129T135000
DTEND;TZID=America/Vancouver:20180129T152000
DTSTAMP:20260605T164346
CREATED:20180111T121935Z
LAST-MODIFIED:20180111T121935Z
UID:46165-1517233800-1517239200@vancouver.foodiepulse.com
SUMMARY:Ramen Heads (VIFF Vancity Theatre)
DESCRIPTION:Considered an edible embrace\, comforting ephemera and an art form by master chefs and legions of fans\, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen\, Osamu Tomita\, takes us into his kitchen\, where he shares recipes\, trade secrets and flavour philosophies.  \nA mouthwatering survey of culinary history\, famous restaurants and specialty ingredients\, Ramen Heads makes a compelling case for finding Japan’s heart through its stomach. Chef Tomita takes the viewer on a tasting tour that includes visits to his favourite shops (some are even kept anonymous for fear of discovery)\, long waits in even longer lines and behind-the-scenes access to his restaurant’s 10th anniversary. Together with two other ramen masters\, he creates a once-in-a-lifetime batch of ramen he hopes will inspire the next generation. For this event\, foodies wait overnight for limited meal tickets. Ramen is a rock star. — Angie Driscoll \nTrailer: https://www.youtube.com/watch?v=uDckYiKB1jY \n“A heart-felt love letter to ramen.” POV magazine \n“Food lovers will (loudly) slurp up this in-depth study of Japan’s favourite comfort dish.” 4 stars NOW magazine
URL:https://vancouver.foodiepulse.com/event/ramen-heads-viff-vancity-theatre-3/
LOCATION:Vancouver International Film Festival\, 1181 Seymour Street\, Vancouver\, V6B 3M7\, CA
CATEGORIES:Festival,Food Film
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46165_image_26232460_10156792038728943_137200609607411260_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180126T180000
DTEND;TZID=America/Vancouver:20180126T220000
DTSTAMP:20260605T164346
CREATED:20180111T123713Z
LAST-MODIFIED:20180111T123713Z
UID:46202-1516989600-1517004000@vancouver.foodiepulse.com
SUMMARY:Magic Dinner Show Live 2018
DESCRIPTION:An All Inclusive Unforgettable evening of Gourmet Chinese Cuisine with intimate Close-Up Magic at your Table\, and an Incredible Unique Comedy Magic Show on Stage. \nInvite your family and friends\, and order a VIP or Reserved Table of 10.  Order early for the Best Tables!  This is a rare opportunity to be amazed by both professional Close-Up and Stage magicians in one evening\, and to be able to enjoy course after course of mouthwatering Asian delights. \nYour MC is the Award Winning Jeff Christensen.  Featuring from Calgary\, Alberta\, Professional Comedy Magic Entertainer\, Ryan Pilling.  Pre-dinner Table to Table Magic by the Society of American Magicians #95 Professional Close-Up Magic Stars! Fabulous New Deluxe 9 course Delicious Chinese Banquet Dinner!  Pop\, Chinese Tea\, Taxes & Gratuity ALL included.  Ample Free validated parking on site in the Chinatown Plaza Parkade!
URL:https://vancouver.foodiepulse.com/event/magic-dinner-show-live-2018/
LOCATION:Floata Chinese Seafood Restaurant\, 180 Keefer Street\, Vancouver\, V6A 1X4\, CA
CATEGORIES:Dinner Gala,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180126T130000
DTEND;TZID=America/Vancouver:20180126T143000
DTSTAMP:20260605T164346
CREATED:20180111T121935Z
LAST-MODIFIED:20180111T121935Z
UID:46167-1516971600-1516977000@vancouver.foodiepulse.com
SUMMARY:Ramen Heads (VIFF Vancity Theatre)
DESCRIPTION:Considered an edible embrace\, comforting ephemera and an art form by master chefs and legions of fans\, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen\, Osamu Tomita\, takes us into his kitchen\, where he shares recipes\, trade secrets and flavour philosophies.  \nA mouthwatering survey of culinary history\, famous restaurants and specialty ingredients\, Ramen Heads makes a compelling case for finding Japan’s heart through its stomach. Chef Tomita takes the viewer on a tasting tour that includes visits to his favourite shops (some are even kept anonymous for fear of discovery)\, long waits in even longer lines and behind-the-scenes access to his restaurant’s 10th anniversary. Together with two other ramen masters\, he creates a once-in-a-lifetime batch of ramen he hopes will inspire the next generation. For this event\, foodies wait overnight for limited meal tickets. Ramen is a rock star. — Angie Driscoll \nTrailer: https://www.youtube.com/watch?v=uDckYiKB1jY \n“A heart-felt love letter to ramen.” POV magazine \n“Food lovers will (loudly) slurp up this in-depth study of Japan’s favourite comfort dish.” 4 stars NOW magazine
URL:https://vancouver.foodiepulse.com/event/ramen-heads-viff-vancity-theatre-4/
LOCATION:Vancouver International Film Festival\, 1181 Seymour Street\, Vancouver\, V6B 3M7\, CA
CATEGORIES:Festival,Food Film
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180125T180000
DTEND;TZID=America/Vancouver:20180125T210000
DTSTAMP:20260605T164346
CREATED:20180111T120945Z
LAST-MODIFIED:20180111T121127Z
UID:46145-1516903200-1516914000@vancouver.foodiepulse.com
SUMMARY:Vegan Cheesemaking with Karen McAthy
DESCRIPTION:Join Chef Karen McAthy\, founder of Blue Heron\, and author of The Art of Plant-based Cheesemaking in learning how to make cultured\, fresh\, vegan cheese! This three class course (held over three days)\, is homework driven\, focused on getting students to make their own vegan cheeses from growing cultures to easy aging techniques! \nStudents will learn : \nAbout lacto-fermentation and culturing (differences\, how it works\, etc)\nThe role of microbes in creating flavor and texture in plant-based cheesemaking\nThe difference between cultured and non-cultured plant-based cheeses\, and the in-between\nHow to start and grow some key plant-based lactic acid cultures safe for use at home\nHow to choose a plant based medium for cheese making and what to think about when choosing\n3 base/core cheese recipes\nBasic aging method for at home plant-based cheesemaking\nReview of key equipment\, variables affecting cheesemaking\, historical context of cheesemaking as a practice\nThe course is homework driven\, with lecture/demo component. Students are asked to bring their ‘assignments’ back to the second and third classes for review\, discussion and comparison. \nStudents are asked to bring a notebook. \nKey starter cultures are included in the course price\, and a Blue Heron Cheese tasting concludes the last day of the course. Each course day\, Chef Karen will provide a cheesy snack\, a fun way to highlight different ways vegan cheeses can be used. \nThe last day of the course concludes with a plant-based cheese tasting of Blue Heron cheeses along with any of the cheeses students made and wish to share. \nTickets for this class are $160 for a series of 3 sessions.
URL:https://vancouver.foodiepulse.com/event/vegan-cheesemaking-with-karen-mcathy-2/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cheese,Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180124T180000
DTEND;TZID=America/Vancouver:20180124T210000
DTSTAMP:20260605T164346
CREATED:20171227T234723Z
LAST-MODIFIED:20171227T235607Z
UID:44829-1516816800-1516827600@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: East Country Pâtés
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes \nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy this dish with a glass of wine.\nToday\, we will take you to East “Terroir” and demonstrate some of its rich\, rural and traditional recipes of  Pâtés. The recipes demonstrated:\n\n\nChicken Liver Mousse: The easiest pate you can make for any occasion!\n\n\n“Terrine Campagnard”. A rich meat pâté\, delicious served for appetizer with bread and pickles. We will also cover how to preserve this pâté to make it shelf-stable.\n\n\nPâté en Croûte: the richness of a warm porc and poultry pâté cooked in puff pastry! Delicious party dish!\n\n\n\nAfter demonstration\, you will enjoy the “Pâté en Croûte” with a green salad and a glass of wine. You will take sample size of the 2 other recipes home!You will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes.\nHope to see you there!\n  \n\nREGISTER: \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-east-country-pates/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180123T173000
DTEND;TZID=America/Vancouver:20180123T220000
DTSTAMP:20260605T164346
CREATED:20180110T191545Z
LAST-MODIFIED:20180110T191545Z
UID:46051-1516728600-1516744800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol. 35 with Letitia Wan of Ask For Luigi
DESCRIPTION:The Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food. \n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to service those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time. 
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-35-with-letitia-wan-of-ask-for-luigi/
LOCATION:43 W Hastings St\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Celebrity Chef Event,Fund Raiser,Restaurant Event
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END:VCALENDAR