BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://vancouver.foodiepulse.com X-WR-CALDESC:Events for Vancouver Foodie Pulse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230524T183000 DTEND;TZID=America/Vancouver:20230524T213000 DTSTAMP:20260505T205232 CREATED:20230424T211022Z LAST-MODIFIED:20230424T211022Z UID:61243-1684953000-1684963800@vancouver.foodiepulse.com SUMMARY:France Parts Unknown - Chef Valentine - Cooking Class DESCRIPTION:Common on French dinner tables\, but still not well known\, discover the hidden delicacies of France\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \n• Cantaloupe\, Proscuitto and Porto. Simple amuse-bouche to brighten your palate. \n• Endive\, pears\, blue cheese and walnut salad. Served with Dijon mustard dressing and butter sourdough toasts. \n• Blanquette de Veau: veal gently simmered with vegetables\, white wine and broth\, this stew ends up creamy with a flavorful and melt in your mouth meat. One of Chef’s favorite homeland recipe! \n• Rice Pilaf: elevate your rice\, with sauteed onions and broth! Perfect to serve with our stew. \n• Clafoutis: Not like any other dessert\, it is soft\, cake-like texture on top\, while the fruit sinks to the bottom\, creating a sweet\, juicy layer. We will use the best seasonal fruits available. Served with icing sugar sprinkle and a dollop of whipped cream. \n \n $99+ gst per person (please purchase one ticket for each attendee) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/france-parts-unknown-chef-valentine-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61243_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230521T120000 DTEND;TZID=America/Vancouver:20230521T160000 DTSTAMP:20260505T205232 CREATED:20230518T203338Z LAST-MODIFIED:20230518T203608Z UID:61357-1684670400-1684684800@vancouver.foodiepulse.com SUMMARY:The First Cookout on the Grill in 2023 by Lamplighter DESCRIPTION:This May long weekend\, the Lamplighter is launching The Cookout which will see the culinary team fire up the grill on the patio every Sunday from 12 pm – 4 pm. URL:https://vancouver.foodiepulse.com/event/the-first-cookout-on-the-grill-in-2023-by-lamplighter/ LOCATION:Lamplighter\, 92 Water St\, Vancouver\, BC\, V6B 2K8\, Canada CATEGORIES:BBQ,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/Screen-Shot-2023-05-18-at-4.31.22-PM.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230518T183000 DTEND;TZID=America/Vancouver:20230518T213000 DTSTAMP:20260505T205232 CREATED:20230424T211002Z LAST-MODIFIED:20230424T211002Z UID:61239-1684434600-1684445400@vancouver.foodiepulse.com SUMMARY:Cooking with and Caring for Cast Iron – Chef Glenys - Cooking Class DESCRIPTION:Braise\, sear\, roast\, bake; oven-to-table\, richly flavoured sauces\, crusty breads\, Yorkshire puddings. Cast iron is the chef’s friend\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nLearn to season and keep your cast iron so it will last forever and become your most valuable kitchen assistant! \nOn the menu tonight: \n– Chile Con Queso- cast iron holds a gentle heat as well as a high sear- so fondue it! \n– Seared Thai Flank Steak- the sear is the flavour- with Herb Salad with Lime Dressing \n– Sourdough “Boule”- an oven in the oven\, creating an extraordinary crust. \n– Tuscan Chicken ‘’Under a Brick”- the perfect roasted chicken with jus for sauce \n– Dutch Baby- the art of popovers and Yorkshires- we’ll do it with lemon and apples for dessert. \n \n $99+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/cooking-with-and-caring-for-cast-iron-chef-glenys-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61239_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230517T183000 DTEND;TZID=America/Vancouver:20230517T213000 DTSTAMP:20260505T205232 CREATED:20230424T211120Z LAST-MODIFIED:20230424T211120Z UID:61251-1684348200-1684359000@vancouver.foodiepulse.com SUMMARY:Vegan French Cooking - Chef Valentine - Cooking Class DESCRIPTION:Chef Valentine is presenting French dishes that are guaranteed to please everyone\, vegan or not! bring out summer!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \n• Tapenade: a classic from the South of France\, sunny spread of olives\, capers\, lemon\, olive oil and herbs\, minus the anchovies! \n• Fougasse: is it a pizza\, or a bread? Either or\, this grilled dough\, flavored with garlic\, herbs and olive oil will be on your table all summer! \n• Zucchini Fritters: crispy fried zucchini little pancakes\, served with a vegan homemade dill and lemon sour cream \n• Soupe au Pistou: traditionally from Provence\, this is “the” summer soup. With white beans\, vegetables\, flavorful veggie broth and homemade Pistou\, the French version of pesto\, this soup is fresh\, delicious and nutritious. \n• Berry Parfait: layers of fruits\, fresh and cooked\, sweet lemony cream and homemade pistachio and almond cookie crumble. Perfect sweet finish! \n \n $99+ gst per person (please purchase one ticket for each attendee) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/vegan-french-cooking-chef-valentine-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61251_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230515T130000 DTEND;TZID=America/Vancouver:20230515T170000 DTSTAMP:20260505T205232 CREATED:20230406T053504Z LAST-MODIFIED:20230406T053504Z UID:61042-1684155600-1684170000@vancouver.foodiepulse.com SUMMARY:Vancouver Magazine - 34th Annual Restaurant Awards DESCRIPTION:Celebrate Vancouver’s Top Restaurants and find out which Vancouver chef wins the 2023 Life Time Achievement Award\n\n\n\nBest of the Best Restaurants in Vancouver! \nCome join us as we celebrate the best restaurants & talents in Vancouver! \nA social networking afternoon with ample food & drinks \nEarly bird tickets – $77.00 – $10 discount! -plus GST – only until April 13th midnight \n(promo code – RAEARLY77) \nRegular price – $87.00 plus GST \nFor more information\, visit vanmag.com URL:https://vancouver.foodiepulse.com/event/vancouver-magazine-34th-annual-restaurant-awards/ LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA CATEGORIES:Award Ceremony,Dinner Gala ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61042_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230515T100000 DTEND;TZID=America/Vancouver:20230515T160000 DTSTAMP:20260505T205232 CREATED:20230406T054319Z LAST-MODIFIED:20230406T054319Z UID:61046-1684144800-1684166400@vancouver.foodiepulse.com SUMMARY:Canadian Pizza Chef of the Year West Competition 2023 DESCRIPTION:The Chef of the Year Competition takes place May 15\, 2023\, at the Canadian Pizza Summit at Bakery Showcase\, Vancouver Convention Centre.\n\n\nWHAT IS THE CANADIAN PIZZA SUMMIT? The Canadian Pizza Summit is the ONLY trade show in CANADA dedicated to the art and business of making PIZZA! \n\nAre you a pizzeria owner or employee? Attend!\nAre you thinking of opening your own pizzeria or pizza franchise? Attend!\nAre you a foodservice or catering owner or employee who has a focus on pizza? Attend!\n\nI’m an industry supplier – can I attend? Registration is free to pizzerias and related restaurant owner/operators. If you are a supplier to the industry\, you must have a booth to attend. Please contact Stephanie Jewell for a booth at SJewell@annexbusinessmedia.com \nWant to keep up to date? Sign up to have the Canadian Pizza enewsletter come to your inbox every two weeks! \nVisit us on Instagram and Facebook \n\nAny questions? Please contact Colleen Cross: ccross@annexbusinessmedia.com URL:https://vancouver.foodiepulse.com/event/canadian-pizza-chef-of-the-year-west-competition-2023/ LOCATION:Vancouver Convention Centre West Building\, Canada Place\, Vancouver\, BC V6C 3G3\, Vancouver\, V6C 3G3\, CA CATEGORIES:Competition ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61046_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230513T180000 DTEND;TZID=America/Vancouver:20230513T210000 DTSTAMP:20260505T205232 CREATED:20230406T053336Z LAST-MODIFIED:20230406T053336Z UID:61038-1684000800-1684011600@vancouver.foodiepulse.com SUMMARY:BC Distilled 2023 Main Festival DESCRIPTION:The eighth annual BC Distilled Festival will take place on Saturday\, May 13\, at the Croatian Cultural Centre in Vancouver.\nBC Distil\n\n\nThe eighth annual BC Distilled Festival will take place on Saturday\, May 13 at the Croatian Cultural Centre in Vancouver. \nBC Distilled is British Columbia’s premier artisan distillery festival. Nearly 200 spirits from 40 distilleries will be available to sample. \nPlease note that no refunds can be offered once tickets have been purchased. URL:https://vancouver.foodiepulse.com/event/bc-distilled-2023-main-festival/ LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA CATEGORIES:Beers | Wine | Spirits,Festival ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61038_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230512T183000 DTEND;TZID=America/Vancouver:20230512T213000 DTSTAMP:20260505T205232 CREATED:20230424T210942Z LAST-MODIFIED:20230424T210942Z UID:61235-1683916200-1683927000@vancouver.foodiepulse.com SUMMARY:Spring Bistro - Chef Glenys - Cooking Class DESCRIPTION:Fresh flavors from the season in your plate! Try something different\, bright and flavorful!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight: \n“Left Bank Caviar”- no seafood\, but a clever spice blend\, grass-fed butter and baguette\n \nGreen Olive Tapenade au Pistou- crostini with fresh herbs\n \n \nSpring Tonic Soup- all the colourful new veggies and herbs in a bright broth\n \n \nDry Brined Chicken with Herb-Truffle Salt Rub- Grilled or roasted\, the chicken is outstanding.\n \nWarm Potato and Greens Salad with Pan Juices- Asparagus\, new potatoes\, salad herbs and a warm pan dressing\n \n \nRhubarb Tarte Tatin- individual tartes with chilled custard sauce. Rhubarb signals spring.\n \n \n $99+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/spring-bistro-chef-glenys-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61235_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230507T080000 DTEND;TZID=America/Vancouver:20230514T200000 DTSTAMP:20260505T205232 CREATED:20230503T044740Z LAST-MODIFIED:20230503T044743Z UID:61285-1683446400-1684094400@vancouver.foodiepulse.com SUMMARY:Nam Dae Moon Mother's Day Celebration Mochi DESCRIPTION:Nam Dae Moon Rice Cake is bringing back a limited-time-only Mother’s Day seasonal mochi treat from May 7 to May 14\, 2023. \n\n\n\nThe Tasty Heart Mochi\, also known as 幸福麻糬\, draws inspiration from the Japanese Ichigo Daikugu and features a large\, juicy fresh strawberry coated with sweet red bean paste\, encased in an outer layer of mochi in the shape of a heart. This treat provides a fun\, chewy texture and is a perfect way to celebrate Mother’s Day.  \n\n\n\nThe Limited Item can be pre-ordered now for $7.99\, which includes two heart-shaped strawberry mochi balls. Customers can purchase this special treat at both the Burnaby and Richmond locations during operating hours from May 7 to May 14\, 2023.  URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-mothers-day-celebration-mochi/ CATEGORIES:Mother's Day,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/Tasty-Heart-Mochi-05-scaled-e1683089024971.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230505T183000 DTEND;TZID=America/Vancouver:20230505T213000 DTSTAMP:20260505T205232 CREATED:20230424T210638Z LAST-MODIFIED:20230424T210638Z UID:61227-1683311400-1683322200@vancouver.foodiepulse.com SUMMARY:Cinco de Mayo – Chef Luis - Cooking Class DESCRIPTION:Join us for a true Mexican style celebration dinner! Let Chef Luis be your guide for this fun night of delicious eats!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, how to book\, cancellation policies and more. \nPARTIALLY HANDS ON EVENT. \nYour Chef: Luis Lopez \nOn the menu tonight: \nStarter:\n \nBeans and corn dip served with tortilla chips\n \n \nFirst course:\n \nCarrot & Mahi Mahi ceviche: Mazatlán style beach ceviche served on a tostada\n \n \nMain:\n \nBeef tongue tacos: leaner and cleaner cut of beef\, a Mexican staple of street tacos\n \nTortillas from scratch. Help Chef Luis rolling\, pressing and cooking homemade tortillas!\n \nSalsa verde\n \n \nDESSERT:\n \nHorchata 3 leches cake: a classic Mexican dessert with a twist \n \n $109+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/cinco-de-mayo-chef-luis-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61227_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230505T080000 DTEND;TZID=America/Vancouver:20230528T233000 DTSTAMP:20260505T205232 CREATED:20230420T223448Z LAST-MODIFIED:20230420T223708Z UID:61206-1683273600-1685316600@vancouver.foodiepulse.com SUMMARY:Water St Cafe Crab Fest 2023 DESCRIPTION:Come join the annual Crab Fest at the Water St. Cafe May 5th – 28th! \n\n\n\nChef Lyle and his Culinary Team are all set to serve an exquisite menu featuring the best BC Crab dishes to date. Don’t miss out on this delectable event! URL:https://vancouver.foodiepulse.com/event/water-st-cafe-crab-fest-2023/ LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada CATEGORIES:Restaurant Event,Seafood ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/Screen-Shot-2023-04-20-at-3.33.25-PM.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230504T190000 DTEND;TZID=America/Vancouver:20230504T220000 DTSTAMP:20260505T205232 CREATED:20230420T224132Z LAST-MODIFIED:20230420T224134Z UID:61211-1683226800-1683237600@vancouver.foodiepulse.com SUMMARY:Noble Ridge Charity Winemaker's Dinner at Water St Cafe DESCRIPTION:Noble Ridge Winery is hosting a fundraiser wine dinner for the beloved charity\, West Coast Kids Cancer Foundation. \n\n\n\nMenu: URL:https://vancouver.foodiepulse.com/event/noble-ridge-charity-winemakers-dinner-at-water-st-cafe/ CATEGORIES:Beers | Wine | Spirits,Fund Raiser,Restaurant Event,Wine Pairing ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/Screen-Shot-2023-04-20-at-3.36.06-PM.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230504T183000 DTEND;TZID=America/Vancouver:20230504T213000 DTSTAMP:20260505T205232 CREATED:20230424T210915Z LAST-MODIFIED:20230424T210915Z UID:61231-1683225000-1683235800@vancouver.foodiepulse.com SUMMARY:Mezze Meets Grill - Chef Glenys - Cooking Class DESCRIPTION:Fire up the grill Mediterranean style. Bright and bold flavors from the fresh ingredients and spices from the region\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight: \nZucchini Fritters with Lemony Yogurt Sauce \nPolenta “Fries” with Roasted Red Pepper Tahini DipFattoush- the big salad with olive oil-flatbread croutons and tangy suman-citrus dressing \nGrill elements: \n-Spice Marinated Beef Kebabs \n-Lamb Kibbeh with za’atar \n-Chicken Souvlaki \nDessert:Pistachio Custard Filo Crisp- crunchy\, sweet and surprisingly easy \n \n $109+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/mezze-meets-grill-chef-glenys-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61231_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230430T080000 DTEND;TZID=America/Vancouver:20230430T220000 DTSTAMP:20260505T205232 CREATED:20230427T231554Z LAST-MODIFIED:20230427T231557Z UID:61260-1682841600-1682892000@vancouver.foodiepulse.com SUMMARY:CoCo Tea's "National Bubble Tea Day" Special on April 30 DESCRIPTION:CoCo Tea is celebrating National Bubble Tea Day on April 30th by offering a limited-time item called the All-In One-Cup. This tasty treat includes CoCo’s famous milk tea with a combination of five toppings: coconut jelly\, grass jelly\, pudding\, pearls\, and honey jelly. \n\n\n\nAt only $6.80\, the All-In One-Cup costs the same as their classic Three Guys drink (with three toppings). This exclusive offer is available at all six CoCo Tea YVR locations in Richmond and Surrey. \n\n\n\nCoCo Tea YVR locations:Blundell Centre: 140-8100 No.2 Rd\, Richmond\, BCContinental Shopping Centre: 2116-3779 Sexsmith\, Richmond\, BCRichmond Oval: 115 – 6699 River Road\, Richmond\, BCGuildford Town Centre:  2655-10355 152 Ave\, Surrey\, BCCentral City:  512-10153 King George Blvd\, Surrey\, BCSouth Surrey: 910-15355 24 Ave\, Surrey\, BC URL:https://vancouver.foodiepulse.com/event/coco-teas-national-bubble-tea-day-special-on-april-30/ CATEGORIES:Coffee or Tea,Dessert,Festival,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/B9CD026A-57C9-466E-85BC-1E11606972FF-scaled.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230427T200000 DTEND;TZID=America/Vancouver:20230427T230000 DTSTAMP:20260505T205232 CREATED:20230405T002015Z LAST-MODIFIED:20230405T002018Z UID:61005-1682625600-1682636400@vancouver.foodiepulse.com SUMMARY:Science of Cocktails DESCRIPTION:Come to Science of Cocktails 2023 and support a great cause! This event is the largest fundraiser for providing free access to Science World for students\, teachers\, and families across BC. \n\n\n\nYou will witness the dome being transformed into the world’s biggest cocktail laboratory where talented bartenders showcase the science behind their best cocktails. Sample delicious bites prepared by top local restaurants and caterers\, witness astounding science shows\, explore galleries\, and network with like-minded individuals. It’s the perfect blend of Science World and Vancouver’s food and beverage industry for an unforgettable evening. URL:https://vancouver.foodiepulse.com/event/science-of-cocktails/ LOCATION:Science World\, 1455 Quebec St.\, Vancouver\, V6A3Z7\, CA CATEGORIES:Cocktail,Cocktails,Festival,Fund Raiser ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/Screen-Shot-2023-04-04-at-5.13.17-PM.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230422T080000 DTEND;TZID=America/Vancouver:20230430T170000 DTSTAMP:20260505T205232 CREATED:20221213T013627Z LAST-MODIFIED:20221213T013628Z UID:60758-1682150400-1682874000@vancouver.foodiepulse.com SUMMARY:Vancouver International Wine Festival 2023 DESCRIPTION:The 44th annual Vancouver International Wine Festival (VIWF) will run April 22-30\, 2023. One of the biggest wine festivals featuring world wines in North America\, the wine & food extravaganza returns to the Vancouver Convention Centre and other venues\, featuring 152 wineries from 17 countries\, as well as 36 events over eight days. The theme region is South America at VIWF 2023. The wine fest also features a global spotlight on sparkling wine. \n\n\n\nView the winery list here. URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival-2023/ LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada CATEGORIES:Beers | Wine | Spirits,Festival,Wine Pairing,Wine Tasting ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/12/delta-pour-1-640x250-1.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230420T180000 DTEND;TZID=America/Vancouver:20230420T230000 DTSTAMP:20260505T205232 CREATED:20230407T190012Z LAST-MODIFIED:20230407T190014Z UID:61089-1682013600-1682031600@vancouver.foodiepulse.com SUMMARY:Bar SuSu x Calalta: Winemaker's Dinner DESCRIPTION:Bar Susu is thrilled to announce its first-ever Winemaker’s Dinner. The event will take place on Thursday\, April 20th\, and will feature carefully selected wines from Calalta\, presented by the charming husband-and-wife team\, Giulia and Nicola. Chef Marc Marayag has crafted a special pairing menu to complement these delightful wines. \n\n\n\nCalalta is a relatively new project\, having been officially handed over to Nicola and Giulia in 2017. The winery is situated on the foothills of Monte Grappa in Veneto\, Italy\, and is surrounded by olive trees\, meadows\, woods\, and a pond\, creating a diverse range of wildlife that supports their artisanal winery. \n\n\n\nGiulia and Nicola work together with patience and respect for their wines\, caring for them from vineyard to cellar while preserving the most authentic expression of their unique region. Rather than relying on pesticides\, herbicides\, and chemical fertilizers\, they cultivate various grass species and legumes that attract bees for pollination and ladybugs that protect against harmful insects. \n\n\n\nIn essence\, the couple strives to preserve the most honest representation of their terroir\, driven by a sense of curiosity and wonder. Join Bar Susu for this exclusive event and experience the passion and dedication of these exceptional winemakers. \n\n\n\nBook the dinner here. URL:https://vancouver.foodiepulse.com/event/bar-susu-x-calalta-winemakers-dinner/ LOCATION:Bar Susu\, 209 East 6th Avenue\, Vancouver\, BC V5T 1J7\, Vancouver\, V5T 1J7\, CA CATEGORIES:Restaurant Event,Wine Pairing ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/994EE49E-29C8-4F2E-82CD-396AA5276CEF.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230420T180000 DTEND;TZID=America/Vancouver:20230420T213000 DTSTAMP:20260505T205232 CREATED:20230412T044347Z LAST-MODIFIED:20230412T045257Z UID:61117-1682013600-1682026200@vancouver.foodiepulse.com SUMMARY:Mott 32 Vancouver x Select Wines Whiskey Pairing Dinner of Rare Whiskies and Elevated Chinese Cuisine. DESCRIPTION:Mott 32 Vancouver and Select Wines are collaborating to host a one-night-only spirits dinner featuring rare whiskies paired with the restaurant’s signature elevated Chinese cuisine. \n\n\n\nThis ticketed event\, the first whiskey event of the year\, will take place on Thursday\, April 20 at 6 p.m. and will be hosted by Wine Director Robert Stelmachuk and Spirits Ambassador Lee Hanson. Guests will enjoy a welcome cocktail\, appetizer\, and a seated five-course meal\, created by Mott 32 culinary team in Vancouver\, served alongside pours of the evening’s carefully-curated spirit selections. \n\n\n\nOld Potrero Pot Distilled Rye\, Hirsch Bourbon\, Tesseron Cognac & Mott 32 Vancouver Spirits Dinner MenuThursday\, April 20\, 2023 \n\n\n\nWelcome CocktailFrench 32Tesseron ‘Composition’ Cognac / Jasmine / Lemon / Sparkling Wine \n\n\n\nAppetizerBarbecue Pluma Iberico Pork\, Yellow Mountain HoneyWild Mushroom\, Vegetable Spring Roll \n\n\n\n1st CourseOld Potrero Straight 100% Pot Still Rye\, 6yr Old \n\n\n\nSoft Quail Egg\, Iberico Pork\, Black Truffle Siu MaiWhole Crispy Abalone\, Salt & Pepper \n\n\n\n2nd CourseHirsch ‘The Horizon’ Bourbon \n\n\n\nWok-Fried Quail Leg\, Okra\, MushroomSlow Cooked Kurobuta Pork Belly with Turnip CakeWok-Fried Napa Cabbage\, Shrimp\, Baby Beans \n\n\n\n3rd CourseHirsch ‘Bivouac’ Bourbon \n\n\n\nTriple Cooked Black Angus Short RibMixed Seafood Fried Rice\, Golden Conpoy\, Black GarlicBraised Eggplant\, Minced Pork \n\n\n\nDessertTesseron Lot No. 76 XO Tradition Cognac \n\n\n\nMango Soup\, Sago\, PomeloFresh Mango\, Coconut Roll \n\n\n\nTickets for this exclusive event are $288 per person and can be secured in advance by emailing Robert directly at robert.stelmachuk@mott32.ca. URL:https://vancouver.foodiepulse.com/event/mott-32-vancouver-x-select-wines/ LOCATION:Mott 32 CATEGORIES:Beers | Wine | Spirits,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/mott32.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230419T180000 DTEND;TZID=America/Vancouver:20230419T220000 DTSTAMP:20260505T205232 CREATED:20230406T052724Z LAST-MODIFIED:20230406T052724Z UID:61031-1681927200-1681941600@vancouver.foodiepulse.com SUMMARY:Asian Eats Tasting Tour DESCRIPTION:Join us and tantalize your taste buds at several restaurants in Vancouver to taste different types of Asian food.\n\n\nExperience different restaurants and tastes that may include Chinese\, Filipino\, Indian\, Vietnamese\, Japanese\, and Thai food and drink from Fried chicken to Dumplings\, to Pad Thai and nearly everything in between. Our evening tasting extravaganza is on Wednesday April 19 from 6pm until 10pm and is presented by Vancouver Foodster \nEach restaurant will be serving up Tasting Plates\, bowls and cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, and learn about each of the participating restaurants. \nVisit each of the participating restaurants at your leisure by car or transit. \nView our past events\, photos and more here! \n\n\nTickets: \nUltra Early-bird Tickets: $49 per person through March 31\, 2023 \nEarly-bird Tickets $59 per person through April 9\, 2023 \nRegular $69 per person through April 16 2023 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates of food and drink at each of the participating restaurants on this self-guided tour throughout the evening. \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 4 days in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here. URL:https://vancouver.foodiepulse.com/event/asian-eats-tasting-tour/ LOCATION:Mystery\, Location\, Vancouver\, BC V5W 2Z5\, Vancouver\, V5W 2Z5\, CA CATEGORIES:Tasting and Sampling,Tour END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230416T180000 DTEND;TZID=America/Vancouver:20230416T200000 DTSTAMP:20260505T205232 CREATED:20230406T053142Z LAST-MODIFIED:20230406T053142Z UID:61034-1681668000-1681675200@vancouver.foodiepulse.com SUMMARY:Japanese Canadian Heritage Cooking Class - Yummy Oshizushi in the Kitchen! DESCRIPTION:This April\, dynamic duo Etsuko Dojima and Chiharu Mitsueda will teach us to create fun\, tasty oshizushi (pressed box sushi) for home cooks!\n\n\nETSUKO & CHIHARU’S DELISH SPRING MENU: \n\nSimplified sushi rice demo\n\n\nLearning the art of prepping fish for sushi\n\n\nSome bright\, seasonal ingredients to add healthy flair\n\n\nLayering\, pressing and cutting the oshizushi\n\n\nLotus root kimpira (renkon-on-the-go)\n\n\nTea\, fruit and confections!\n\n\n\nCooks’ Bios: \nChiharu was born in Hokkaido and Etsuko was born in Toyama prefecture. They are full-time\, working moms who are always thinking of ways to simplify the preparation and cooking of dinner. \nToyama is famous for trout pressing sushi. This lesson will feature Canadian Oshi Sushi and a simple\, healthy side dish of lotus root.\n\n\nFor all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-yummy-oshizushi-in-the-kitchen/ LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61034_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230415T200000 DTEND;TZID=America/Vancouver:20230415T220000 DTSTAMP:20260505T205232 CREATED:20230405T000131Z LAST-MODIFIED:20230405T000134Z UID:60998-1681588800-1681596000@vancouver.foodiepulse.com SUMMARY:The FEAST! Tasting DESCRIPTION:Experience the ultimate culinary indulgence at The FEAST! Tasting\, where a star-studded lineup of chefs will showcase their signature canapés paired with wine and cocktails. This highly-anticipated event offers a unique opportunity for guests to personally connect with rockstar chefs and savor the flavors of their exceptional cuisine. Plus\, a portion of each ticket sale will go to support the BC Cancer Foundation\, the Feast! Vancouver 2023 charity partner. URL:https://vancouver.foodiepulse.com/event/the-feast-tasting/ LOCATION:Performance Works\, 1218 Cartwright Street\, Vancouver\, BC\, V6H 3R8\, Canada CATEGORIES:Celebrity Chef Event,Chef Collab,Dinner Gala,Festival,Fund Raiser ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/EATV23-B.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230415T110000 DTEND;TZID=America/Vancouver:20230415T180000 DTSTAMP:20260505T205232 CREATED:20230414T035533Z LAST-MODIFIED:20230414T035536Z UID:61165-1681556400-1681581600@vancouver.foodiepulse.com SUMMARY:Daan Go Cake Lab Richmond Grand Opening DESCRIPTION:Daan Go Cake Lab\, a bakery originally hailing from Ontario\, is expanding with its first franchise location in British Columbia\, specifically in Richmond. Opening its doors to the public on April 15 at unit 100 – 4731 Garden City Road\, the store will offer creatively-shaped cakes such as roasted pigs\, lucky cats\, and durian fruit\, alongside a range of character macarons\, pastries\, and ice cream. \n\n\n\nChristopher Siu founded Daan Go Cake Lab in 2011 while working as a full-time pharmacist in the Greater Toronto Area. Siu initially competed in the second season of MasterChef Canada\, but it was his ultimate win in the seventh all-star season that brought him widespread recognition in Canada. Siu had always dreamed of expanding Daan Go across Canada\, making the Richmond\, BC location a significant milestone. \n\n\n\nThe store will celebrate its grand opening on April 15\, with promotional deals such as 10% off all weekend\, free giveaways\, and the first 25 customers receiving a $25.00 gift card. URL:https://vancouver.foodiepulse.com/event/daan-go-cake-lab-richmond-grand-opening/ LOCATION:Daan Go Cake Lab\, 100 - 4731 Garden City Rd\, Richmond\, BC\, V6X 3M7\, Canada CATEGORIES:Grand Opening,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/14EBC87E-5904-4746-A8BC-778BA719C3DA-scaled.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230414T200000 DTEND;TZID=America/Vancouver:20230414T220000 DTSTAMP:20260505T205232 CREATED:20230405T001108Z LAST-MODIFIED:20230405T001110Z UID:61001-1681502400-1681509600@vancouver.foodiepulse.com SUMMARY:Feast! RTD Cocktail Show DESCRIPTION:Indulge in a diverse range of over 40 canned cocktails from renowned brands such as Ole Palomas\, Strait & Narrow Vodka Sodas\, Dillon’s Gin Cocktails\, Beautiful Sparkling Margaritas\, and Cinco Tequila Soda at our upcoming event. Sip on cocktails from Absolut\, Wisers\, Clubcar\, Enjoy Please\, Plenty Hard Kombucha\, Wize Spirits\, Farming Karma\, and Tee\, among many others\, and tantalize your taste buds with small bites from the Vancouver Fish Company. \n\n\n\nLearn more about the industry and meet experts in the field while enjoying the evening’s electrifying atmosphere. Don’t miss this opportunity to sample the best ready-to-drink canned cocktails and support a great cause – a portion of each ticket sale goes to the BC Cancer Foundation\, the Feast! Vancouver 2023 charity partner. Come and join Feast! RTD Cocktail Show for an unforgettable evening of delicious cocktails\, food\, and fun! \n\n\n\nGet tickets here. URL:https://vancouver.foodiepulse.com/event/feast-rtd-cocktail-show/ LOCATION:Performance Works\, 1218 Cartwright Street\, Vancouver\, BC\, V6H 3R8\, Canada CATEGORIES:Cocktail,Cocktails,Festival,Fund Raiser END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230414T183000 DTEND;TZID=America/Vancouver:20230414T233000 DTSTAMP:20260505T205232 CREATED:20230412T045653Z LAST-MODIFIED:20230412T045653Z UID:61130-1681497000-1681515000@vancouver.foodiepulse.com SUMMARY:Hot Chefs & Cool Jazz Gala - April 14\, 2023 - The Fairmont Pacific Rim DESCRIPTION:Hot Chefs Cool Jazz hosted by Fairmont Pacific Rim\nand award winning Mission Hill Wines\n\n\n\n\nThe 2023 Hot Chefs & Cool Jazz Gala\, in support of Junior Culinary Team Canada\, will be hosted by Fairmont Pacific Rim Executive Chef Damon Campbell. Top culinary talent from the Vancouver and Kelowna areas will be providing exclusive dishes specifically designed for the event. \nJoin us for a night to remember as BC’s top chefs get together for one night only. This experience is one you don’t want to miss. Enjoy live chef cooking stations\, featuring exclusive dishes designed for this event only\, paired with award winning Mission Hill wines\, all accompanied with live jazz music. This years Jazz band will the the Miles Black Quartet. Miles is a Vancouver BC based composer\, songwriter\, arranger and multi-\ninstrumentalist Miles Black has over 40 years of professional experience. \nCome celebrate the amazing accomplishments of Community Catering Team Canada\, who placed 2nd place in the world\, consisting of Captain\, Chef Tina Tang (Kelowna)\, Chef Warren Chow (Vancouver)\, Chef Heejo Jung (Vancouver) and Chef Leah Patitucci (Vancouver). As well as\, Junior Culinary Team Canada whom are made up of young chefs from across Canada. Team Captains Claire Roque (Vancouver) and Daniel Calabrese (Toronto)\, along with chefs Chloe Sy (Kelowna)\, Ottis Crabbe (Victoria/Ucluelet) and Joey Mai (Winnipeg) and who competed in two categories. \n\n\n\n\nEach chef will be paired with a member of Junior Culinary Team Canada or Culinary Team BC\, and will cook right in front of you in the Star Sapphire Ballroom at Fairmont Pacific Rim \nHERE ARE SOME PICTURES FROM LAST YEARS EVENT \nVIP Tickets – 6:30 pm – $325 (all taxes and fees included)\nThe VIP experience will include early access to the event at 6:30 pm. Exclusive use of the VIP lounge and VIP wine station including Mission Hill Wines’ Legacy Collection. As well as and exclusive dishes designed by Chef Damon Campbell of Fairmont Pacific Rim. \nGeneral Admission – 7:15 pm – $225 (all taxes and fees included)\nGeneral admission starts at 7:15pm for all chef stations and wine stations (excluding VIP lounge) \n \n\n\n\nFeatured Chefs\nChef Edison Antejos – Marriott Pinnacle Hotel \nChef Rod Butters – RauDZ Creative Concepts Ltd. \nChef Damon Campbell – Fairmont Pacific Rim (VIP Access Only) \nChef Alex Chen – Executive Chef Wild Blue / Boulevard Kitchen and Oyster Bar \nChef JC Felicella – Global Gourmet Foods \nChef Patrick Gayler – Mission Hill Winery \nChef Scott Jaeger – Peartree Provisions \nChef Garett Kemp – Pier 7 Restaurant \nChef Cynthia Leung – JW Marriott \nChef Matthew Taylor – The Vancouver Club \nChef Vish Mayekar – Pepino’s Spaghetti House \nChef Fumiko Moreton – Sheraton Vancouver Wall Centre \nChef Nutcha Phanthoupheng – Baan Lao Restaurant \nChef Claire Roque – Fairmont Pacific Rim \nChef Hamid Salimian – The Good Flour Co \nChef Derrick Sibayan – Holts Cafe \nChef Tina Tang – Erica Jane Restaurant \nMalindi Taylor – Fanny Bay Oysters \n \n\n\nAll proceeds from ticket sales for the event will support Junior Culinary Team Canada as they prepare to compete at the Culinary World Olympics in 2024 – the largest\, oldest\, and most colourful international exhibition of culinary arts with chefs from all over the world competing. The Gala’s host\, Chef Campbell\, was team captain for Culinary Team Canada in 2005 and 2006\, leading them to gold medal victories at the World Culinary Olympics in Germany. In 2003 and 2004\, he was also a silver medal winner as a member of Team British Columbia with numerous gold and silver wins across Canada. \n** Must be 19 years of age or older to attend. No minors allowed. \n** you must be present at the draw of the door prize to be eligible to win \n** Refunds only available 7 days prior to event. We will happily offer a credit for our next event if you suddenly are not able to attend. \n** This is a cocktail style reception and limited tables and chairs will be available. URL:https://vancouver.foodiepulse.com/event/hot-chefs-cool-jazz-gala-april-14-2023-the-fairmont-pacific-rim/ LOCATION:Fairmont Pacific Rim\, 1038 Canada Place\, Vancouver\, BC V6C 0B9\, Vancouver\, V6C 0B9\, CA CATEGORIES:Celebrity Chef Event,Chef Collab,Music Dinner,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61130_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230414T170000 DTEND;TZID=America/Vancouver:20230414T220000 DTSTAMP:20260505T205232 CREATED:20230406T052348Z LAST-MODIFIED:20230406T052348Z UID:61022-1681491600-1681509600@vancouver.foodiepulse.com SUMMARY:Brewhalla Beer and Music Festival North Vancouver DESCRIPTION:Join us for Brewhalla North Vancouver! Featuring 25+ craft beverage makers: beer\, wine\, cider\, non-alch & spirits\, & great local music\n\n\nBREWHALLA NORTH VANCOUVER IS BACK! \nJoin thousands of other craft beverage & music fans for a day of discovery. Cruise the festival sampling the best craft beer\, wine\, cider\, non-alch and spirits while enjoying live music\, games\, delicious food\, and entertainment. \nFeeling brave? Enter one of our surprise contests or skills competitions or challenge your brewcrew in the Games Zone – you never know what will happen at Brewhalla. \nBeer today\, gone tomorrow\, get your ticket now! \nFOR A LIMITED TIME ONLY: Use code SAVE20 for a 20% discount on tickets! \n\n\n\nWHAT’S GOING ON? \n25+ craft beverage makers pouring: \nIncluding Backcountry Brewing\, Bali Water\, Braggot Brewing\, Brave Brewing Co.\, Cinco Drink Co.\, Container Brewing\, Copperpenny Distilling Co.\, Deep Cove Brewers and Distillers\, East Van Brewing\, Edna’s Non Alcoholic Cocktail Co.\, Farming Karma Fruit Co.\, Festina Lente Estate Winery\, Humblebee Meadery\, La Cerveceria Astilleros\, North Point Brewing\, Persephone Brewing Co.\, Phillips Brewing\, R&B Brewing Co.\, Raincity Distillery\, SakeBomb\, Shaketown Brewing\, Slow Hand Beer Company\, Studio Brewing\, Tinhouse Brewing Co.\, Trading Post Brewing\, Valley Commons\, & Wildeye Brewing \nLive music featuring: \n Vince Vaccaro\, Naduh\, The Dialtones\, Best Night Ever\, DJ Paisley Eva\, Wasakaka Latin Band\, & DJ A-Slam \n7 Food trucks \nEvent is 19+ and rain or shine. \nSorry\, no refunds! URL:https://vancouver.foodiepulse.com/event/brewhalla-beer-and-music-festival-north-vancouver/ LOCATION:The Shipyards\, 125 Victory Ship Way\, North Vancouver\, BC V7L 0B3\, North Vancouver\, V7L 0B3\, CA CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61022_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230414T110000 DTEND;TZID=America/Vancouver:20230417T210000 DTSTAMP:20260505T205232 CREATED:20230414T184834Z LAST-MODIFIED:20230414T184837Z UID:61179-1681470000-1681765200@vancouver.foodiepulse.com SUMMARY:Soft Re-opening of Chanco Tortilla on Commerical Drive DESCRIPTION:Chancho Tortilleria\, a popular Mexican restaurant in Vancouver\, has reopened in a new location on Commercial Drive. The restaurant offers the same delicious menu as before\, as well as some exciting new additions. \n\n\n\nTo celebrate the new location\, Chancho is hosting a soft opening April 14 – 17\, 2023\, and $1 from each order will be donated to Kinbrace\, an East Vancouver charity that helps refugees settle into the community. \n\n\n\nThe new location\, previously known as Cafe Deux Soleils\, has 70 seats and an expanded tortilleria\, which means more diners can enjoy Chancho’s freshly made tortillas crafted from non-GMO heirloom native corn sourced directly from Mexican farmers. The menu features traditional Mexican dishes\, including juicy carnitas and grilled fresh veggies\, along with a boosted drinks menu of natural wines\, Mezcals\, and new cocktails. \n\n\n\nThe restaurant is open until 8 p.m. Sunday through Thursday and until 9 p.m. Friday and Saturday\, with plans for extended hours in the coming months. URL:https://vancouver.foodiepulse.com/event/soft-re-opening-of-chanco-tortilla-on-commerical-drive/ LOCATION:Chancho Torilleria\, 2096 Commercial Dr\, Vancouver\, BC\, V5N 4B2\, Canada CATEGORIES:Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/IMG_2293.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230413T183000 DTEND;TZID=America/Vancouver:20230413T210000 DTSTAMP:20260505T205232 CREATED:20230406T024450Z LAST-MODIFIED:20230406T024604Z UID:61015-1681410600-1681419600@vancouver.foodiepulse.com SUMMARY:FEAST! Vancouver Dinner Series at Published On Main with Gus Stieffenhofer-Brandson & Mandel Hitzer DESCRIPTION:Published on Main is hosting an unforgettable culinary experience as two highly acclaimed chefs take you on a journey that few have the privilege of indulging in. \n\n\n\nGus Stieffenhofer-Brandson\, winner of multiple awards\, including Vancouver’s first Michelin star and the top spot on Canada’s 100 Best Restaurants in 2022\, is teaming up with Mandel Hitzer from Winnipeg for a special evening. This is an opportunity not to be missed as the two chefs showcase their culinary prowess and creativity. The event will have family-style seating\, adding to the communal and intimate atmosphere. \n\n\n\nGet tickets here. URL:https://vancouver.foodiepulse.com/event/feast-vancouver-dinner-series-at-published-on-main-with-gus-stieffenhofer-brandson-mandel-hitzer/ LOCATION:Published on Main\, 3593 Main St\, Vancouver\, BC\, V5V 3N4\, Canada CATEGORIES:Chef Collab,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/C7E12CDC-8F33-4CF9-B01F-73F0E5C9C747.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230412T173000 DTEND;TZID=America/Vancouver:20230412T233000 DTSTAMP:20260505T205232 CREATED:20230402T022750Z LAST-MODIFIED:20230405T001150Z UID:60973-1681320600-1681342200@vancouver.foodiepulse.com SUMMARY:FEAST! Vancouver Dinner Series - Maxines with Bobby Milheron & Ned Bell & Justin Leboe DESCRIPTION:View Event \n\n\n\n\n\nCome to Maxine’s for an unforgettable culinary experience as three exceptional chefs collaborate to transform local\, seasonal ingredients into a mouth-watering feast. \n\n\n\nExecutive Chef Bobby Milheron\, renowned for his passion for using locally sourced ingredients and crafting Pacific Northwest-inspired dishes\, will be joined by Chefs Ned Bell of Naramata and Justin Leboe of Banff. This evening promises to be a sensory delight\, with family-style seating and an abundance of fresh\, sensational flavors that will leave you awe-struck. Make sure to arrive with an empty stomach! \n\n\n\nGet tickets here. URL:https://vancouver.foodiepulse.com/event/feast-vancouver-dinner-series-maxines-with-bobby-milheron-ned-bell-justin-leboe/ LOCATION:Maxine’s\, 1325 Burrard St\, Vancouver\, BC\, Vancouver\, BC\, V6Z 1Z7\, Canada CATEGORIES:Festival,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/Transparent-FEAST-Vancouver-Logo.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230409T183000 DTEND;TZID=America/Vancouver:20230410T000000 DTSTAMP:20260505T205232 CREATED:20230406T052621Z LAST-MODIFIED:20230406T052621Z UID:61027-1681065000-1681084800@vancouver.foodiepulse.com SUMMARY:Shuck The Lights Off - Oyster Shucking Competition DESCRIPTION:Chewies Coal Harbour CLOSING UP PARTY\n\n\nIn an unfortunate turn of events\, after nearly 10 years at this location\, Oxford Building has decided to give Chewies family their walking papers. \nThere’s nothing we can do about that\, but we can throw one hell of a shaker on the way out !! \nJoin us for the shucking competition to end all shucking competitions and stay for the music\, food\, people and good times !! URL:https://vancouver.foodiepulse.com/event/shuck-the-lights-off-oyster-shucking-competition/ LOCATION:1055 W Hastings St\, 1055 West Hastings Street\, Vancouver\, BC V6E 2E9\, Vancouver\, V6E 2E9\, CA CATEGORIES:Restaurant Event,Seafood ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61027_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230325T170000 DTEND;TZID=America/Vancouver:20230325T183000 DTSTAMP:20260505T205232 CREATED:20230216T005334Z LAST-MODIFIED:20230216T005334Z UID:60913-1679763600-1679769000@vancouver.foodiepulse.com SUMMARY:Make Gluten Free Soup Dumplings DESCRIPTION:Learn to make Gluten Free Soup dumplings from scratch!\n\n\nWe will make the soup\, the wrapper and the filling all from scratch ! Can’t wait to see you in class! \nAll ingredients included. Just show up! \nPlease let us know allergies/food preferences other than Gluten (we know that already:)) \n5% off all products in-store during the duration of the class 🙂 URL:https://vancouver.foodiepulse.com/event/make-gluten-free-soup-dumplings/ LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/02/60913_image.png END:VEVENT END:VCALENDAR