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DTSTART;TZID=America/Vancouver:20180107T133000
DTEND;TZID=America/Vancouver:20180107T203000
DTSTAMP:20260606T020845
CREATED:20171227T234637Z
LAST-MODIFIED:20171227T234637Z
UID:44826-1515331800-1515357000@vancouver.foodiepulse.com
SUMMARY:"Jim Meehan comes to Vancouver" - Seminar & Book Signing
DESCRIPTION:BITTERED SLING WELCOMES ACCLAIMED AUTHOR AND BARTENDER JIM MEEHAN TO VANCOUVER FOR TWO EXCLUSIVE GATHERINGS\nOn the heels of his newest book release\, “Meehan’s Bartender Manual” is the modern-day resource for all bar professionals and at home enthusiasts\nBittered Sling is proud to welcome bartending legend\, JIM MEEHAN (Author and owner of PDT Cocktail Bar\, NYC) to Vancouver for two exclusive gatherings on his “Meehan’s Bartender Manual” booktour. Why not get that special bartender or cocktail lover on your list the gift of expertise? A wonderful once in a lifetime opportunity awaits. \n“Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus-and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world\, this deep dive covers it all: bar design\, menu development\, spirits production\, drink mixing techni9ue\, the craft of service\, the art of hospitality\, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does\, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology\, Meehan’s Bartender Manual is the definitive guide.” – Penguin Random House\, Press Release\, 2017. \nBittered Sling will host two events with Jim\, co-sponsored by World Class Canada. See below\, the details for each event\, and how to purchase a ticket:\n Sun.\, Jan. 07 2018 | 1:30-3:30p | Royal Dinette | 905 Dunsmuir St. Vancouver (TRADE ONLY)Bartender Seminar & Book Signing – tickets $75.00 CAD (eventbrite link)\nAttendees will join a very small and intimate group\, led by Jim Meehan (author\, and owner of New York’s PDT Bar)\, with inspired discussions around the launch of his newest book\, “Meehan’s Bartender Manual”\, and insights from the last two decades Meehan spent in some of the most acclaimed bars. Jim’s previous book – PDT – features an important database of recipes\, both old and new\, a staple for any professional bartender’s library. During the session\, World Class Global Cocktailian & Co-proprietor of Bittered Sling –  Lauren Mote – will moderate a special Q&A\, while World Class 2017 Global Winner\, Kaitlyn Stewart\, and World Class Canada 2014 Winner\, Grant Sceney\, provide guests with delicious cocktails to sip on\, featuring the Bittered Sling Bitters and World Class Reserve Brands. With your ticket purchase\, a brand-new copy of “Meehan’s Bartender Manual” is provided for each guest\, with an opportunity for a one-on-one chat with Jim\, and book signing. This session is open to bartenders only. Two cocktails and some light snacks will be provided.\nSun.\, Jan. 07 2018 | 6:30-8:30p | Royal Dinette | 905 Dunsmuir St. Vancouver (CONSUMER ONLY)Enthusiast & Consumer Seminar with Book Signing – tickets $75.00 CAD (eventbrite link)\nAttendees will join a very small and intimate group\, led by Jim Meehan (author\, and owner of New York’s PDT Bar)\, with inspired discussions around the launch of his newest book\, “Meehan’s Bartender Manual”\, and insights from the last two decades Meehan spent in some of the most acclaimed bars. Jim’s previous book – PDT – features an important database of recipes\, both old and new\, a staple for any home bartender’s library. During the session\, World Class Global Cocktailian & Co-proprietor of Bittered Sling –  Lauren Mote – will moderate a special Q&A\, while World Class 2017 Global Winner\, Kaitlyn Stewart\, and World Class Canada 2014 Winner\, Grant Sceney\, provide guests with delicious cocktails to sip on\, featuring the Bittered Sling Bitters and World Class Reserve Brands. With your ticket purchase\, a brand-new copy of “Meehan’s Bartender Manual” is provided for each guest\, with an opportunity for a one-on-one chat with Jim\, and book signing. Two cocktails and some light snacks will be provided.\nWhat people are saying about “Meehan’s Bartender Manual” (from Penguin Random House’s Press Release\, 2017):\n“A comprehensive and meticulous insight into what it takes to be a bartender today. No stone left unturned\, this book is an instant classic for anyone who’s ever enjoyed a cocktail.” \n-RENE REDZEPI\, head chef and co-owner of Noma\n“When I look back at the many wonderful experiences I’ve had with Jim Meehan\, I remember the cocktails being exceptional\, and how welcome he and his team always made me feel. He understands service and hospitality as well as any bartender I’ve ever met. In this definitive bartender’s guide\, Meehan gives us recipes for his cocktails\, but also the recipe for how to graciously serve them- articulating his intuition\, and teaching all of us the importance of genuine hospitality and how to fully realize it in the culture of our establishments.” \n-WILL GUIDARA\, restaurateur at Eleven Madison Park\, The NoMad\, and Made Nice\n“Jim Meehan is a cocktail warrior and a zen master of hospitality whose fealty to perfect drinks and impeccable service has made his PDT bar world famous. Now this service-industry samurai is spilling all his secrets in Meehan’s Bartender Manual\, an Art of War not just for bartenders but also for bar owners and managers. If you read Meehan’s book and your saloon isn’t a smashing success\, it’s your own damn fault.” \n-JEFF “BEACH BUM” BERRY\, author of Potions of the Caribbean and owner of Beachbum Berry’s Latitude 29 \n\n \n\n\n\n\nABOUT JIM MEEHAN | Jim is a renowned bartender and author of The PDT Cocktail Book. He worked at some of New York City’s most revered restaurants and bars\, including Gramercy Tavern and Pegu Club\, before opening the James Beard Award-winning bar PDT in 2007. In addition to writing for Tasting Table\, Lucky Peach\, and Sommelier Journal\, Meehan served as an editor for Food & Wine magazine’s annual cocktail book and Mr. Boston Official Bartender’s Guide. He and his family reside in Portland\, OR\, where he runs the consulting firm Mixography\, Inc.\n \n 
URL:https://vancouver.foodiepulse.com/event/jim-meehan-comes-to-vancouver-seminar-book-signing/
LOCATION:Royal Dinette\, 905 Dunsmuir Street\, Vancouver\, BC V6C 1A8\, Vancouver\, V6C 1A8\, CA
CATEGORIES:Celebrity Chef Event,Cocktail,Cook Book Signing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180104T080000
DTEND;TZID=America/Vancouver:20180128T233000
DTSTAMP:20260606T020845
CREATED:20180123T004137Z
LAST-MODIFIED:20180123T004137Z
UID:46575-1515052800-1517182200@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Best Flatbread Challenge 2018
DESCRIPTION:The Vancouver Foodster’s Best Flatbread Challenge is running Jan 4 – 28\, 2018. Check out the participating restaurants all over Vancouver and the Lower Mainland! You taste & vote \nKeep these things in mind to help you judge your favourite flatbread creation: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value\, and most importantly taste. \nAfter you have tried each of the flatbread creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day throughout the promotion\, voting ends on Jan 28\, 2018. \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-flatbread-challenge-2018/
CATEGORIES:Competition,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T200000
DTEND;TZID=America/Vancouver:20180101T020000
DTSTAMP:20260606T020845
CREATED:20171227T234548Z
LAST-MODIFIED:20171227T234548Z
UID:44821-1514750400-1514772000@vancouver.foodiepulse.com
SUMMARY:Oktoberfest NYE 2017 at Steel Toad
DESCRIPTION:Not interested in Granville street for NYE this year? Looking for a comfy place to hang out with friends\, eat good food\, enjoy live music\, and drink good beer? We were\, and we figured there’s enough people like us to get away with holding our own one night long Oktoberfest.\nTickets include a seating reservation from 8pm onwards\, an Oktoberfest multi-course meal of German pub fare\, and a glass of bubbly at midnight.\nThis meal is a fixed menu. If you have any allergies or dietary restrictions\, please get in touch with us before buying a ticket.\nPlease contact us directly for groups larger than 8.\nAfter purchasing your ticket\, please contact us so we can reserve you a seat with the rest of your group\, at the time of your choosing. Reservations available from 8pm onwards. Have your Eventbrite ticket number on hand.\nTickets cost $55 plus 5% GST and 17% Gratuity.\n604 709 8623\nevents@steeltoad.ca
URL:https://vancouver.foodiepulse.com/event/oktoberfest-nye-2017-at-steel-toad/
LOCATION:Steel Toad Brewing Company\, 97 East 2nd Avenue\, Vancouver\, BC V5T 1B3\, Vancouver\, V5T 1B3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival,Holiday Special,New Year's Eve
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T193000
DTEND;TZID=America/Vancouver:20180101T013000
DTSTAMP:20260606T020845
CREATED:20171121T191132Z
LAST-MODIFIED:20171121T191132Z
UID:40461-1514748600-1514770200@vancouver.foodiepulse.com
SUMMARY:New Year's Party 2018 - Pacific Inn\, Surrey\, BC\, Canada
DESCRIPTION:Enjoy a great\, fun\, memorable and relaxing night! \nWe are inviting you to a fantastic New Year’s Party 2018 with great\, live music by Music Variations and DJMusic!\n– Buffet dinner with specially created exclusive menu\, champagne and scrumptious snack at midnight\n– Many great prizes to be won:\n– small barrel of prime beer and a bottle of something stronger – just for your admission ticket #!\n– romantic night in Pacific Inn courtesy of the hotel – just for your admission ticket #!\n– a chance to win cash in our 50/50 draw\n– You can win free tickets for this event! We will be drawing 2 lucky ticket numbers after midnight and giving back cash!\n– Free parking \n– FUNtastic live and DJ music!\n– Special hotel discounted rates for our guests: $139 plus tax per room with 2 double beds  for 4 occupants – that’s only around $40 per person! – forget about check stops and enjoy morning in refreshing swimming pool and breakfast buffet!\n– many more special attractions!\nContact: Cezary 778-987-3700 or Kamila 778-251-5425\nto get special rate and a reservations for our guests call 1-800-667-2248 and just say that you are with us! 
URL:https://vancouver.foodiepulse.com/event/new-years-party-2018-pacific-inn-surrey-bc-canada/
LOCATION:Pacific Inn Resort & Conference Centre\, 1160 King George Hwy\, Surrey\, BC V4A 4Z1\, Surrey\, V4A 4Z1\, CA
CATEGORIES:Holiday Special,New Year's Eve
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T183000
DTEND;TZID=America/Vancouver:20171231T230000
DTSTAMP:20260606T020845
CREATED:20171227T233527Z
LAST-MODIFIED:20171227T233527Z
UID:44813-1514745000-1514761200@vancouver.foodiepulse.com
SUMMARY:NYE Dinner @ Grape and Soda
DESCRIPTION:For details\, visit: \nhttp://www.grapesandsoda.ca/events/
URL:https://vancouver.foodiepulse.com/event/nye-dinner-grape-soda/
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T183000
DTEND;TZID=America/Vancouver:20171231T230000
DTSTAMP:20260606T020845
CREATED:20171227T233145Z
LAST-MODIFIED:20171227T233744Z
UID:44810-1514745000-1514761200@vancouver.foodiepulse.com
SUMMARY:NYE Dinner @ Farmer's Apprentice
DESCRIPTION:For more info\, visit: \nEvents
URL:https://vancouver.foodiepulse.com/event/nye-dinner-farmers-apprentice/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T180000
DTEND;TZID=America/Vancouver:20180101T020000
DTSTAMP:20260606T020845
CREATED:20171121T190900Z
LAST-MODIFIED:20171121T190900Z
UID:40456-1514743200-1514772000@vancouver.foodiepulse.com
SUMMARY:CRAFT New Year's Eve: Best of 2017
DESCRIPTION:CRAFT New Year’s Eve: Best of 2017 Sunday\, December 31st\, 2017\nRing in the New Year at CRAFT Beer Market’s Best of 2017 party! This special edition of our monthly Brewmaster’s dinner will feature the best four dishes of all the dinners in 2017. If you enjoy great beer paired with fresh local food\, dinner and dancing\, this is an event you do not want to miss!\nYour ticket includes four delicious courses\, beer pairings\, party favours\, champagne at midnight and entertainment!\nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please contact us before purchasing a ticket.\nOnce you have purchased your tickets\, please contact us to reserve your table. Table reservations will be available between 6-630pm for the early dinner seating and from 730-930pm for dinner & dancing reservations. \n\nTICKET PRICES:\nEarly Dinner Tickets – $60 (tax and gratuity included) – limited ticket available\nEarly Bird Dinner & Dancing Tickets – $70 (tax and gratuity included) – available till December 15th\nRegular Dinner and Dancing Tickets – $80 (tax and gratuity included) – after December 16th 
URL:https://vancouver.foodiepulse.com/event/craft-new-years-eve-best-of-2017/
LOCATION:CRAFT Beer Market\, 85 West 1st Ave\, Vancouver\, BC V5Y 1P1\, Vancouver\, V5Y 1P1\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T180000
DTEND;TZID=America/Vancouver:20171231T233000
DTSTAMP:20260606T020845
CREATED:20171121T190621Z
LAST-MODIFIED:20171121T190621Z
UID:40450-1514743200-1514763000@vancouver.foodiepulse.com
SUMMARY:Burdock & Co NYE 2017
DESCRIPTION:Ring in 2018 with Burdock & Co! \nTwo seatings available to suit all your New Year’s ambitions \nNew Year’s Eve revelers with plans for a midnight meet-up can start on a delicious note with Burdock & Co’s “New Year’s Lite” Seating at 6:00pm & 6:30pm (2.5 hour seating time)\, with dinner ticket priced at $69 per person (plus tax & gratuity)\, featuring a menu of lighter plates to set the celebratory mood for the rest of the evening.\nGuests feasting their way into 2018\, can opt for the 8:30pm or 9:00pm seating\, with dinner tickets priced at $99 per person (plus tax & gratuity). Chef Andrea and the culinary team have pulled out all the stops to craft an extensive and exciting multi-course tasting menu. \nExpert pairings of Naturalist wine and full drink menu are available for purchase the evening-of. Prefer to sit at the bar? Let us know\, we’d be happy to reserve you bar seats! \nWe will have vegetarian and pescatarian options\, please let us know in advance if you’d prefer these menus.\n** For all other dietary restrictions or allergies please contact us PRIOR to purchasing your tickets.  Due to the nature of our menu\, not all allergies can be accommodated. \nTo avoid Eventbrite fees please contact the restaurant for tickets 604.879.0077\nQuestions? Contact julie@burdockandco.com
URL:https://vancouver.foodiepulse.com/event/burdock-co-nye-2017/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC V5T 3E8\, Vancouver\, V5T 3E8\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T160000
DTEND;TZID=America/Vancouver:20171231T200000
DTSTAMP:20260606T020845
CREATED:20171227T231847Z
LAST-MODIFIED:20171227T232027Z
UID:44804-1514736000-1514750400@vancouver.foodiepulse.com
SUMMARY:Family New Years Event @ Rocky Mountain Flatbread
DESCRIPTION:Rocky Mountain Flatbread has the perfect New Year’s Eve party planned for Vancouver families – and the best part is there is no babysitter needed! Family friendly festivities include dinner\, balloon twisting\, face painting\, pizza making & an early New Year count down. Our Family New Year parties will be held at our Rocky Mountain Flatbread Kitsilano and Rocky Mountain Flatbread Main Street restaurants. \nDinner & Entertainment:\nJoin us for dinner and entertainment with the whole family. There will be face painting\, balloon twisting\, kids pizza making & an early New Year count down & a three course dinner including: \nAdults: House Made Soup or Salad + Artisan Traditional Pizza + Warm Double Chocolate Brownies \nKids: Drink + Pizza Making or Pasta + Warm Double Chocolate Brownie \nCosts:\n$20 per child plus tax & 18% gratuity (one year – 14 years)\n$25 per adult plus tax & 18% gratuity \nReservations:\nE mail: info@rockymountainflatbread.ca
URL:https://vancouver.foodiepulse.com/event/family-new-years-event/
LOCATION:Rocky Mountain Flatbread Co. at Kits\, Vancouver\, V5V 3P7\, CA
CATEGORIES:Featured,New Year's Eve,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171220T173000
DTEND;TZID=America/Vancouver:20171220T203000
DTSTAMP:20260606T020845
CREATED:20171023T034239Z
LAST-MODIFIED:20171108T205153Z
UID:37525-1513791000-1513801800@vancouver.foodiepulse.com
SUMMARY:Ultimate Holiday Class: Treats & Champagne!!!
DESCRIPTION:Register one week early and save $10! Or subscribe to the newsletter for discounted codes \nReady for the holidays? Want to offer some delicious homemade treats to your loved one? Just want to chill with a glass of Champagne and delicious treats? This is the class! \nHere are the treats demonstrated: \n\nPeppermint Meringues\nChocolate Truffles\nCoconut Macaroons dipped in chocolate\nOrange Cranberry Almond Shortbread\nAll those treats happen to be gluten free!!!!\n\nI will demonstrate the recipes. You will get to pipe\, roll\, shape your treats! Bring your containers\, and take everything home! Recipes will be provided during the class. \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nA savory welcome snack will be offered and a glass of sparkling wine (we recommend you plan eating dinner before or after the class as it is a desserts class!). \nHope to see you there! \n  \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/ultimate-holiday-class-treats-champagne/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured,Holiday Special
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171218T180000
DTEND;TZID=America/Vancouver:20171218T200000
DTSTAMP:20260606T020845
CREATED:20171121T193406Z
LAST-MODIFIED:20171121T193406Z
UID:40486-1513620000-1513627200@vancouver.foodiepulse.com
SUMMARY:Beginners Cookie Decorating - Christmas Edition
DESCRIPTION:Come learn the basics of decorating cookies with royal icing!\nOur two-hour class will cover:\n\nRoyal Icing consistencies\nMarbeling\nWet-on-wet techniques\nLayering\nEmbellishment\n\nYou will decorate an assortment of approximately 12-15 cookies (our party platter option)\, and take them home in a bakery box\, with recipe card and instructions on how to do everything again at home!\nRefreshments will be provided.
URL:https://vancouver.foodiepulse.com/event/beginners-cookie-decorating-christmas-edition/
LOCATION:Sweet Ellie Belle Cookies\, 4717 Cannery Place\, DELTA\, BC V4K3X8\, DELTA\, V4K3X8\, CA
CATEGORIES:Baking,Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171216T120000
DTEND;TZID=America/Vancouver:20171217T220000
DTSTAMP:20260606T020845
CREATED:20171127T181259Z
LAST-MODIFIED:20171127T181259Z
UID:41251-1513425600-1513548000@vancouver.foodiepulse.com
SUMMARY:Christmas Market- Shipyards
DESCRIPTION:Black Tusk Jerky is back at the shipyards! This time with Salt + Smoke Products! Can’t wait to be back at the ShipYards. Stay tuned for updates!
URL:https://vancouver.foodiepulse.com/event/christmas-market-shipyards/
LOCATION:North Vancouver\, BC\, Canada\, North Vancouver\, CA
CATEGORIES:Christmas,Holiday Special,Market
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171213T180000
DTEND;TZID=America/Vancouver:20171213T203000
DTSTAMP:20260606T020845
CREATED:20171023T034037Z
LAST-MODIFIED:20171023T034037Z
UID:37519-1513188000-1513197000@vancouver.foodiepulse.com
SUMMARY:Holiday Cookie Class: Decorate & Bake
DESCRIPTION:Don’t have time to bake this year? Or want to check out some different new cookie flavours or decorating tricks? \nThe Uncommon Cafe & Tartine & Maple once again present Decorate & Bake:Grab some friends\, family or come on your own to get your holiday baking done all in one go! Don’t forget your Tupperware! Everything you make you take. Great for beginners – any levels welcome!\nCost:      $40 per person\, $5 per child (max 2 kids per adult)\nWine:   Will be available @ $5 per glass\nLocation:  The Uncommon Café\, 477 Powell Street\, Vancouver\nWe will give you all the tools\, decorating yummies\, hints\, examples\, demonstrations and one-on-one help on how to make your cookies look awesome! All you need is a rolling pin\, apron & Tupperware!\nCookie Options: Shortbread\, Gingerbread\, Sugar Cookies & Thumprints (or jam-jams)\nAll adults get 1lb cookie dough of their choice\, extra 1pd cookie dough balls are $10.\nGet a group together and do a private class! Ask for details\, minimum 6.
URL:https://vancouver.foodiepulse.com/event/holiday-cookie-class-decorate-bake-2/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171207T183000
DTEND;TZID=America/Vancouver:20171207T203000
DTSTAMP:20260606T020845
CREATED:20171121T192148Z
LAST-MODIFIED:20171121T192148Z
UID:40481-1512671400-1512678600@vancouver.foodiepulse.com
SUMMARY:Tubify Tasting Night
DESCRIPTION:Are you looking for a healthy treat for your kid’s hot lunch or fundraiser? Tubify can help! We make organic\, whole fruit freezies that are free from gums and all top allergens\, and are\, most importantly\, super delicious. You’re invited to come to our studio for a tasting and to learn more about what how we can help your next fundraiser!
URL:https://vancouver.foodiepulse.com/event/tubify-tasting-night/
LOCATION:Makerlabs\, 780 East Cordova Street\, Vancouver\, BC V6A\, Vancouver\, V6A\, CA
CATEGORIES:Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171206T170000
DTEND;TZID=America/Vancouver:20171206T210000
DTSTAMP:20260606T020845
CREATED:20171109T202956Z
LAST-MODIFIED:20171109T202956Z
UID:39340-1512579600-1512594000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Holiday Market
DESCRIPTION:Join us for a night of tasting to celebrate the upcoming holiday season at several markets around the city roving through a few neighborhoods from South Granville\, to False Creek to Kitsilano. This evening tasting extravaganza is on Wednesday December 6 from 5pm until 9pm and is presented by Vancouver Foodster.\n\nEach market will feature multiple vendors serving up a wide selection of savoury and sweets\, plus beverages for guests to enjoy and you will have a chance to try many different foods and beverages throughout the event\, meet some new food loving friends\, meet the producers and chefs\, and learn about each of the participating vendors and markets.\nKick off your holiday cheer with us\, taste local and international food and drink. It’s the perfect evening to do something festive\, catch up with friends\, and get some holiday shopping done.\nRegistration: Milano Coffee Roasters  – this is where you will show us your printed or digital tickets and will pick up your Holiday Tasting Passports and menus.\nFeaturing these Markets:\n\nMeinhardt Fine Foods\n3002 Granville Street\, Vancouver \nWeb: https://www.meinhardtfinefoods.com/\nTwitter: @MeinhardtFoods\nInstagram: @meinhardtfinefoods\nNeighborhood: South Granville \nMeinhardt Fine Foods offers imported food products from around the world\, including a large selection of prepared foods in the deli case.\nThey will be featuring a multi-vendor showcase of local and international food and beverages.\n\n\nMilano Coffee Roasters\n156 West 8th Avenue\, Vancouver \nWeb: http://www.milanocoffee.ca/\nTwitter:@MilanoRoasters\nNeighborhood: False Creek\nThe Milano taste was developed from a century of artisanship in the Italian coffee tradition. This distinguished taste comes from the skill of the torrefazzioni – a secret method roasting and blending\, closely guarded\, personally taught\, and handed down generation to generation. \nThey will be featuring a multi-vendor showcase of local food and beverages.\n\n\nBe Fresh Market Cafe\nWeb: http://www.befresh.ca/ \nTwitter:@befreshlocal\nNeighborhood: Kitsilano \nAt Be Fresh\, we believe that food should be enjoyed and to fuel your body\, which is why we only create meals with delicious and healthy ingredients.\nThey will be featuring a multi-vendor showcase of local food and beverages.\n\n\n \nSilk Road Tea\n2066 West 4th Avenue\, Vancouver \nTwitter: @silkroadtea\nWeb: http://silkroadteastore.com/\nNeighborhood: Kitsilano \nSilk Road imports & blends organic\, premium loose teas\, & produces organic skincare\, haircare & bodycare products. \nThey will be featuring their line-up of teas and other products.\nTickets: \n\nUltra Early-Bird: $18 per person before November 22\, 2017Early-Bird: $25 per person after November 22\, 2017 Regular $30 per person after November 29\, 2017 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting at each of the participating markets throughout the evening. \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Participating markets and vendors subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-holiday-market/
LOCATION:Milano Cofffee Roasters\, 156 W 8th Ave\, Vancouver\, BC V5Y 1N2\, Vancouver\, V5Y 1N2\, CA
CATEGORIES:Christmas,Holiday Special,Market,Restaurant Crawl
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171205T180000
DTEND;TZID=America/Vancouver:20171205T210000
DTSTAMP:20260606T020845
CREATED:20171121T194843Z
LAST-MODIFIED:20171121T194843Z
UID:40497-1512496800-1512507600@vancouver.foodiepulse.com
SUMMARY:The Art of Cheesemaking: Mozzarella and Burrata
DESCRIPTION:This is an hands-on class  about one  of our favourite food: CHEESE! Join Kendall from The Modern Pantry for an evening of laughter and learning. Over the course of 3 hours you will be guided through the process of turning a pot of milk into mozzarella\, burrata and ricotta. Of course there will be a lot of sampling along the way. Don’t forget to bring an apron and feel free to bring some wine! \nThe class starts at 6 P.M.  and it costs $100 ($95 for ICC members: please call the Centre for the discounted rate)
URL:https://vancouver.foodiepulse.com/event/the-art-of-cheesemaking-mozzarella-and-burrata/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/40497_image_22815404_10156076447894113_3667810489355781173_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171204T173000
DTEND;TZID=America/Vancouver:20171204T190000
DTSTAMP:20260606T020845
CREATED:20171121T184548Z
LAST-MODIFIED:20171121T184548Z
UID:40435-1512408600-1512414000@vancouver.foodiepulse.com
SUMMARY:YWiB Winter Social 2017: XOXOLAT Chocolate Tasting
DESCRIPTION:You’re invited to YWiB Vancouver’s annual Winter Social!\n\nJoin YWiB Vancouver as we wrap up 2017 and celebrate another incredible year of events\, mentorship\, connection-making\, community-building\, and female empowerment.\nThis year\, we’re ringing in the holiday season with an exclusive chocolate tasting session at XOXOLAT! Young Women in Business members\, supporters\, followers\, and chocoholics alike are invited to learn about the art of chocolate and treat yourself to sweet chocolate-covered samples. Connect with fellow YWiB-ers by bonding over your sweet tooths\, your 2018 goals\, and much more.\n\n\n\nXOXOLAT Chocolate Tasting 101Did you know that cacao beans only grow within 20° of the equator? Or\, like fine grapes\, different beans from different plantations processed by different manufacturers have very different flavour profiles? Participants will learn the many facets of chocolate\, from the bean to the bar\, and taste samples of different beans\, origins\, manufacturers\, and percentages of cocoa. And … As we believe that chocolate goes with everything\, you will taste some of the our bestselling blended bars\, such as our Maple caramelized Bacon with Espresso\, Lavender\, Sea Salt & Triple Peppercorns\, Sour Cherry with Chili\, and a sumptuous shot of Drinking Chocolate.\nAGENDA:5:00 – 5:30 PM – Registration5:30 – 7:00 PM – Chocolate TastingAs this is a structured event\, please arrive prompty for the event start time.Limited space is available so please register today! \n\n\nThis year\, our community charity partner is The Street Store\, a rent-free\, premises-free\, free pop-up clothing store for the homeless\, to be hosted in Vancouver’s Downtown Eastside on December 17th. In the spirit of giving\, we encourage winter social attendees to support this great cause by bringing donations of new and lightly-used clothings and socks.\n\n\nAbout YWiB Vancouver\n\nYWiB Vancouver aims to bring professional women together in a community where they can develop their skills\, build their careers\, and be empowered to reach success on their own terms. Want to hear about YWiB Vancouver’s other events? Follow us on social media to stay up to date.\n \nVisit us | ywib.ca/vancouverEmail us | vancouver@ywib.caFacebook | /youngwomeninbusinessTwitter | @YWiBIG | @YWiBVancouver
URL:https://vancouver.foodiepulse.com/event/ywib-winter-social-2017-xoxolat-chocolate-tasting/
LOCATION:XOXOLAT\, 1271 Homer Street\, Vancouver\, BC V6B 2Y9\, Vancouver\, V6B 2Y9\, CA
CATEGORIES:Dessert,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/40435_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171203T130000
DTEND;TZID=America/Vancouver:20171203T153000
DTSTAMP:20260606T020845
CREATED:20171006T193018Z
LAST-MODIFIED:20171006T193036Z
UID:37204-1512306000-1512315000@vancouver.foodiepulse.com
SUMMARY:Holiday Cookie Class - Decorate & Bake
DESCRIPTION:Don’t have time to bake this year? Or want to check out some different new cookie flavours or decorating tricks?\nThe Uncommon Cafe & Tartine & Maple once again present – Decorate & Bake: Grab some friends\, family or come on your own to get your holiday baking done all in one go! Don’t forget your Tupperware! Everything you make you take. Great for beginners – any levels welcome!\nCost:      $40 per person\, $5 per child (max 2 kids per adult)\nLocation:  The Uncommon Café\, 477 Powell Street\, Vancouver\nWe will give you all the tools\, decorating yummies\, hints\, examples\, demonstrations and one-on-one help on how to make your cookies look awesome! All you need is a rolling pin\, apron & Tupperware!\nCookie Options: Shortbread\, Gingerbread\, Sugar Cookies & Thumprints (or jam-jams)\n All adults get 1lb cookie dough of their choice\, extra 1pd cookie dough is $10.\n Get a group together and do a private class! Ask for details\, minimum 6.
URL:https://vancouver.foodiepulse.com/event/holiday-cookie-class-decorate-bake/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37204_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171202T183000
DTEND;TZID=America/Vancouver:20171202T213000
DTSTAMP:20260606T020845
CREATED:20171121T194936Z
LAST-MODIFIED:20171121T194936Z
UID:40506-1512239400-1512250200@vancouver.foodiepulse.com
SUMMARY:Tayybeh Fest 2017: A Syrian-Style Holiday Dinner **Sold Out**
DESCRIPTION:We wanted to make sure this very special year ends without coming together with out offering one last incredible dinner in 2017. So on Saturday\, December 2nd\, we will have a true holiday celebration featuring the most beloved staples of Syrian Christmas dinners to commemorate the first year of Tayybeh!  \nARE YOU READY FOR TAYYBEH FEST 2017?!  \nSome of the dishes are inspired by a traditional Christmas dinner with a Syrian twist. Ushering in the new year is a time of reflection and celebration for peoples around the world. Coming together as a family and a community are an important part of reflecting on memories past and excitement about the year to come. For this reason\, Tayybeh Fest is an opportunity to come together and enjoy one anothers’ company in a festive holiday spirit and share mouthwatering Syrian seasonal food while enjoying wonderful music.  \nLike all Tayybeh events\, it is a community affair where the Syrian tradition of sharing food is observed. We are thrilled to be holding Tayybeh Fest 2017 at Tenth Church. Both the church staff and congregation have been supporters of refugee families and of Tayybeh specifically from the outset of the project. We could not be more delighted to finally be teaming up with them on this very special holiday pop-up dinner.  \nAnd as always\, the food will be served buffet-style with plenty for everyone to go back for seconds 😉  \nSince our last pop-up dinner\, #Tayybeh has grown leaps and bounds with your amazing support!! We are the subject of several film and media productions\, we’ve reached 3000 dedicated followers on Facebook\, and our catering service is getting rave reviews. We have tried our very best to live up to our title of Western Living’s “Foodies of the Year” for 2017!! ♥ As always\, our amazing women chefs vow to exceed all expectations and promise to wow us all in a manner befitting the accolades they earned. The national\, regional\, local\, and family recipes they will prepare are a culinary journey guided by Chefs Um Omar\, Raghda\, Maha\, Majda\, and Hiba. Their complex appetizers\, mains and desserts are inspired by family recipes from their hometowns in Aleppo\, Damascus\, Lattakia\, and Idlib. The menu at Tayybeh Fest 2017 will also feature some vegan\, vegetarian\, and gluten free dishes.  \nAs is always the case at our community pop-up dinners\, the night will feature musical entertainment\, some surprise raffle giveaways\, and a CASH-ONLY station where you can take home some Tayybeh goodies (perfect for Christmas presents) !  \nTickets ($60+ GST) will be available for purchase online on this event page on Monday November 20th at 2pm PST on a link in this event page. Since tickets sell very fast and we have limited seating\, be sure to buy tickets as close to 2pm as possible 🙂 There are a few discounted tickets ($25 +GST) for children aged 6-12. There is also a children’s play area so that kids who are not ticketed can play 🙂 \nTicket proceeds and funds generated through this dinner help Tayybeh support Syrian women chefs and their families–all of whom have been displaced by the war in their country.  \nDue to limited seating\, only ticketed guests can be accommodated at this event.  \nDOORS OPEN AT 6:00PM\, PROGRAM COMMENCES AT 6:30PM \nAnd as we always say\, bring your appetite 🙂 \n[All foods served at #Tayybeh dinners are made from certified Halal ingredients]
URL:https://vancouver.foodiepulse.com/event/tayybeh-fest-2017-a-syrian-style-holiday-dinner-sold-out/
LOCATION:Tenth Church\, 11 West 10th Avenue\, Vancouver\, V5Y 1R5\, CA
CATEGORIES:Holiday Special
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171130T190000
DTEND;TZID=America/Vancouver:20171130T220000
DTSTAMP:20260606T020845
CREATED:20171121T191901Z
LAST-MODIFIED:20171121T191901Z
UID:40476-1512068400-1512079200@vancouver.foodiepulse.com
SUMMARY:Cotton and Cocktails with Sitka
DESCRIPTION:*Ticket price includes one free drink\n\n\nWho said learning and fun can’t be had at once? \n\nWe’re excited to invite our Vancouver community to our pop up shop on Main Street\, for an evening of education\, great tunes and delicious drinks!\n\nWe recently launched The Impossible Fibre\, a research project focused on closing the loop on cotton! We’re setting out to find a way to recycle the our well loved clothes and turn them into something new. You can learn more about the project here: https://sitka.ca/blogs/news/welcome-to-the-impossible-fibre\n\nWe’ve invited the wonderful and knowledgeable Sara Blenkhorn and Natalie Farrell to speak to you about smart consumer choices as we head into the holiday season\, as well as what is in the clothes we’re buying! \n\n\n\nThe evening will include music from Ursidae\, Jon Middleton & Sierra Lundy!\n\n\n\n\n\nWe’ll be pouring $5 beers from Postmark Brewing\, a selection of cider from Sea Cider Farm & Ciderhouse and of course our signature Sitka Vodka cocktails from De Vine Vineyards – Winery & Distillery to help loosen things up!\n\nTo avoid creating paper and plastic waste we ask that you BRING YOUR OWN BEER MUG. Don’t fret if you forget\, we will be selling take home stickered mason jars for $3. \n\n\n\nWe’ve also ordered treats from Cartems Donuts! Who doesn’t love free donuts?\n\n\n\n\n\nAll proceeds from the event are contributed to our Sitka Society for Conservation (SSC).
URL:https://vancouver.foodiepulse.com/event/cotton-and-cocktails-with-sitka/
LOCATION:Sitka Vancouver\, 2549 Main Street\, Vancouver\, BC V5T 3E5\, Vancouver\, V5T 3E5\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktails,Seminar
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171127T120000
DTEND;TZID=America/Vancouver:20171231T160000
DTSTAMP:20260606T020845
CREATED:20171121T191608Z
LAST-MODIFIED:20171121T191608Z
UID:40471-1511784000-1514736000@vancouver.foodiepulse.com
SUMMARY:NUTCRACKER AFTERNOON TEA
DESCRIPTION:Warm up this festive season and celebrate with us as we bring to                                                                                 \nlife the beloved Nutcracker story through our\nNutcracker Afternoon Tea \nUnwrap holiday inspired nutcracker pastries\, savouries and                                                                                         \ncozy up with our exquisite tea selection\nSTARTING NOV 27\, 2017 TILL DEC 31\, 2017\n EVERY DAY 12PM TO 4PM\nPRICE $58 PER PERSON\nReservations are highly recommended \nE: ttcl.vancouver@trumphotels.com | P: 604.979.8885
URL:https://vancouver.foodiepulse.com/event/nutcracker-afternoon-tea/
LOCATION:The Trump Champagne Lounge\, 1161 West Georgia Street\, Vancouver\, BC V6E 0C6\, Vancouver\, V6E 0C6\, CA
CATEGORIES:Coffee or Tea,Holiday Special,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171125T100000
DTEND;TZID=America/Vancouver:20171125T140000
DTSTAMP:20260606T020845
CREATED:20171101T193415Z
LAST-MODIFIED:20171101T193627Z
UID:38195-1511604000-1511618400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates North Van BRUNCH
DESCRIPTION:Join us and explore the Lower Lonsdale area of North Vancouver and tantalize your taste buds at a selection of  restaurants and cafes. This brunch tasting extravaganza is on Saturday November 25 from 10am until 2pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nCheck out our most recent Tasting Plates Brunch tour here! \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Welcome Parlour – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants and establishments  \n \nMaru Korean Bistro \n125 2nd St E\, North Vancouver \nTel: 604-566-6292 \nWeb: http://www.marukoreanbistro.com/ \nInstagram: @marukoreanbistro \nChef Bobby Shin and David Jo’s first restaurant after Bap’s Kitchen catering service. Here\, we minimize the usage of artificial food ingredients and MSG for health of customers and try to offer the best meal at all the times with our heart and soul. Our restaurant is inspired by the “Baek ban jip”\, a folksy dining restaurant that offers home style and casual foods. \n \nThe Juicery Co \n254 1st St E\, North Vancouver \nWeb: http://www.thejuiceryco.ca/ \nTwitter: @TheJuiceryCo \nInstagram @TheJuiceryCo \nThe Juicery Co is an Organic\, Cold Pressed Juice & Nut Mylk Shop that Delivers throughout Metro Vancouver. As a family they have decided to share their knowledge of juicing with their community to provide others with the specific nutrients they require to improve quality of life. \n  \n \nTwo Daughters Bakery \n121 E 1st Sreet (rear)\, North Vancouver \nWeb: http://twodaughtersbakeshop.com/ \nTwitter: @TwoDBakeshop \nInstagram @twodaughtersbakeshop \nA gluten-free\, vegan bakery that provides delicious\, fresh- baked goods that appeal to everyone! \n  \n \n  \nWelcome Parlour Ice Cream \n277 8th St E\, North Vancouver \nWeb:http://welcomeparlour.com/ \nTwitter: @welcomeparlour ‏ \nInstagram @welcomeparlour \nWelcome Parlour Ice Cream is North Vancouver’s one & only authentic\, artisan ice cream parlour.  Our delicious ice creams are uniquely hand crafted using the best local NATURAL ingredients & are made freshly in artisan small batches with our culinary partner Eleanor Chow Waterfall of Cadeaux Bakery. We offer 11 delicious flavour at Welcome Parlour that rotate seasonally\, always offering 2 amazing dairy free options \nWatch for more restaurants/establishments which may be added closer to the event date \nFollow us on Instagram: @Vanfoodster  \nTICKETS: \nUltra Early-Bird Tickets: $30 per person before November 10\, 2017 \nAdvance Tickets: $45 per person after November 10\, 2017 \n\nRegular $60 per person after November 22\, 2017 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the event. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-north-van-brunch/
LOCATION:Welcome Parlour Ice Cream\, 277 8th St E\, North Vancouver\, BC V7L 1Y9\, North Vancouver\, V7L 1Y9\, CA
CATEGORIES:Brunch,Featured,Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171124T183000
DTEND;TZID=America/Vancouver:20171124T223000
DTSTAMP:20260606T020845
CREATED:20171023T035757Z
LAST-MODIFIED:20171023T035757Z
UID:37567-1511548200-1511562600@vancouver.foodiepulse.com
SUMMARY:Food and Wines of Friuli
DESCRIPTION:Spend an evening sampling the food and wines of the Italian region of Friuli.  Five wines from the region will be showcased and will be paired with products from the region. An explanation of the wine\, the grapes\, the region will be introduced as well as information regarding the regional food that is presented on the platter.  Traditional Furlan music as well as modern Italian pop will be played in between the courses.\n\n\nMenu\n\n\nDi Lenardo Pinot Grigio accompanied by appetizer plate of San Daniele prosciutto\, bruschetta and olives\n\n\nComemivuoi Ribolla Gialla accompanied by Risotto alla Pescatora\n\n\nDi Lenardo Refosco accompanied by ribs\, salsicce\, grilled vegetables and salad\n\n\nDi Lenardo Cabernet accompanied by Montasio (cheese from Friuli) and polenta \n\n\nPassito accompanied by local fruit and crostata\, coffee and tea \n\n\n\n\nFor additional info contact:\ntickets@fameefurlanevancouver.com
URL:https://vancouver.foodiepulse.com/event/food-and-wines-of-friuli/
LOCATION:Famee Furlane of Vancouver\, 2605 East Pender Street\, Vancouver\, BC V5K 2P6\, Vancouver\, V5K 2P6\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171124T180000
DTEND;TZID=America/Vancouver:20171125T220000
DTSTAMP:20260606T020845
CREATED:20171121T194134Z
LAST-MODIFIED:20171121T194134Z
UID:40493-1511546400-1511647200@vancouver.foodiepulse.com
SUMMARY:Hopscotch Festival Vancouver
DESCRIPTION:The 22nd Annual Hopscotch Festival is back – but in an entirely new way! Canada’s largest celebration of Scotch and other Whiskies\, Craft and Premium Beer\, Craft and Premium Spirits\, Wine and Food has been given a facelift with immense changes being implemented. It took 22 years but Hopscotch is no longer a “corporate-style” public trade show but rather an experience for the “in” that won’t be forgotten. Some of the new changes are: \nMORE BOOTHS/MORE PRODUCTS\nLast year there was about 80 booths\, this year there is over 130! Last year there was less than 300 products\, this year we will have over 400! More selection\, more great beer\, more whisky\, more spirits and so many other additions. \nLOWER TICKET PRICES\nTicket prices have been reduced! From $53 to (starting at $22)\, the idea for 2017 was to make Hopscotch the BEST night out\, for a affordable price. \nCATEGORIZES SECTIONS\nUnlike last year and years prior\, the booths at Hopscotch will be in categories. The BC Craft Pavilion\, Beers From Around The World\, Whisky Corner\, The Rose Garden (wine)\, Spirits Of The Globe and Craft Cocktails are some of the different areas within the hall this year. If you want beer\, the beer will be in the beer section. Same with the whisky! Each area will be “vibed” differently\, to really accent the theme of the respective product being showcased. \nWHISKY CORNER\nAfter receiving feedback from our guests that they would love all of the exhibited whisky in one area\, we have created Whisky Corner; An event within an event. Over 120 whiskies will be displayed within this new showcase at Hopscotch. From Single Malt Scotch\, to Blends\, from Irish to Japanese\, from Bourbons to Ryes and everything else – it will all be at Hopscotch this year. \nLOCAL: BC CRAFT BEER PAVILION PRESENTED BY THE BC CRAFT BREWERS GUILD\nNew for the very first time in Hopscotch Festival history\, we will showcase all of the amazing BC Craft beers in the same area. Sponsored by the BC Craft Brewers Guild\, LOCAL will be showcase so many of the amazing breweries producing delicious craft beer in BC. This will offer an opportunity for guests to really see (AND TASTE) the magic that is BC Craft. \nLOCAL: BC CRAFT SPIRITS\nJust like the note above\, there will also be a separate section specifically showcasing the amazing craft and small batch spirits being produced in BC. \nCRAFT COCKTAIL SHOWCASE\nPresented By Hendrick’s Gin and Monkey Shoulder Whisky\, the Craft Cocktail Showcase will not only offer different specialty cocktails created in partnership with some of the best mixologists within Vancouver\, but as well\, will showcase the “Hendrick’s Cocktail Configurator”\, a life size cocktail art piece that creates the perfect Negroni as well as Monkey Shoulder’s “Hello Monkey Trolley” which will mix the concept of a great cocktail with vibes of iconic 80s and 90s Hip Hop. \nRESTAURANT ROW\nLikely our biggest piece of feedback every year is more food. Well we heard you. This year will are bringing in celebrity chefs and premium restaurants from around the city including The Pawn Shop\, Steel Toad\, La Pentola\, and others. This will be a food showcase unlike any year prior. \nTHE WINE GARDEN\nWe have brought in a select amount of wineries to showcase some delicious wine\, both international and domestic. The idea behind this new additiona was that pretty much everybody likes wine! Although this isn’t a wine show\, there are people attending Hopscotch that may want to enjoy some vino over dinner\, or others who are attending to be with friends who may not drink beer or spirits. Now there is something for everyone! We just launched a smaller version of this activation in Kelowna and it was a hit! \nMUSIC LOUNGE\nWe will have several bands playing – stay tuned for a full line-up. \nNEW AESTHETICS\nWe just finished our new concept at Hopscotch Kelowna and the positive feedback was immense. New softer lighting\, large light globes\, signage at every booth\, tall drape to hide some of the “aesethically challenged” areas of the venue – Hopscotch will look completely different this year. The PNE Forum will be completely transformed with custom lighting\, signage\, special drapes – when you walk into The Forum\, you won’t even recognize it! \nDIGITAL PLATFORM: THE APP\nInstead of wasting hundreds of thousands of sheets of paper with our connoisseur booklet\, the show now uses a digital platform via the Hopscotch App. Visit www.hopscotchfestival.com/app to download our new app!
URL:https://vancouver.foodiepulse.com/event/hopscotch-festival-vancouver/
LOCATION:Vancouver Forum\, Vancouver\, V5K 4W3\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171124T170000
DTEND;TZID=America/Vancouver:20171124T210000
DTSTAMP:20260606T020845
CREATED:20171111T195309Z
LAST-MODIFIED:20171111T195309Z
UID:39601-1511542800-1511557200@vancouver.foodiepulse.com
SUMMARY:Italian Market - Christmas Edition
DESCRIPTION:Welcome to the Italian Christmas Night Market!\nOver 40 Vendors Specialiazing in:\nOrganic Produce\nFarmers\nItalian Food\nLocal Artisans\nLocal Makers\nLocal Wine Producers\nChristmas Gifts & Crafts\nFood Trucks\n& More!\nFun Music & Entertainment
URL:https://vancouver.foodiepulse.com/event/italian-market-christmas-edition/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Christmas,Market
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171124T140000
DTEND;TZID=America/Vancouver:20171124T210000
DTSTAMP:20260606T020845
CREATED:20171101T192627Z
LAST-MODIFIED:20171101T192627Z
UID:38186-1511532000-1511557200@vancouver.foodiepulse.com
SUMMARY:The Extraordinary Italian Day
DESCRIPTION:Join the the Italian Chamber of Commerce in Canada – West for a whole day full of events focused on Italian specialities and…pizza! \n                              —————————————— \n2pm – 5pm : PIZZA-MAKING WORKSHOPS.\nAdmission 49CAD (includes class and welcome drink) – RSVP Required \n6pm – 9pm : DINNER RECEPTION for the Chamber’s 25th Anniversary Celebrations\nAdmission by donation – RSVP Required \nFor more information and RSVP : https://goo.gl/62HEHK
URL:https://vancouver.foodiepulse.com/event/the-extraordinary-italian-day/
LOCATION:VCC – Vancouver Community College\, 1155 East Broadway & 250 West Pender\, Vancouver\, V5T 4V5\, CA
CATEGORIES:Community Event,Dinner Gala,Workshop
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171122T190000
DTEND;TZID=America/Vancouver:20171122T220000
DTSTAMP:20260606T020845
CREATED:20170908T184154Z
LAST-MODIFIED:20170908T184154Z
UID:36853-1511377200-1511388000@vancouver.foodiepulse.com
SUMMARY:Vancouver Chowder Chowdown - All-Star Edition
DESCRIPTION:Past Champions. Sustainable Chowders & Craft Beer. Come Cast Your Vote \nFor our 10th anniversary of Chowder Chowdown in Vancouver\, we’re bringing back past Chowder Chowdown Champions to compete head-to-head for the title of All-Star Ocean Wise Chowder Chowdown Champion. Taste all the delectable original chowders\, paired with local craft beer\, and vote for your favourite\, all in support of sustainable seafood. \nAll proceeds directly support the Ocean Wise sustainable seafood program\, which helps to ensure ocean life will be abundant for generations to come. \nPurchase your tickets early to avoid disappointment! \nPlease note: This is a 19+ event. All ticket sales are final. \nParticipating Restaurants and Breweries will be announced shortly!
URL:https://vancouver.foodiepulse.com/event/vancouver-chowder-chowdown-all-star-edition/
LOCATION:Ocean Wise Life\, 845 Avison Way\, Vancouver\, V6G 3E2\, CA
CATEGORIES:Beer Pairing,Competition,Cook Off
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171122T080000
DTEND;TZID=America/Vancouver:20171224T170000
DTSTAMP:20260606T020845
CREATED:20171108T203628Z
LAST-MODIFIED:20171108T205109Z
UID:39176-1511337600-1514134800@vancouver.foodiepulse.com
SUMMARY:Vancouver Christmas Market (Nov 22 - Dec 24)
DESCRIPTION:Vancouver Christmas Market\, the city’s signature yuletide celebration returns to its expansive seaside home\, November 22 – December 24\, 2017 at Jack Poole Plaza (at the Olympic Cauldron) offering its largest\, authentic German festivities to date. The cherished holiday tradition will feature more than 75 huts stuffed with sweets\, treats and treasures\, coupled with a multitude of festive family activities and live entertainment. Attracting a record number of more than 215\,000 visitors last season\, the Vancouver Christmas Market remains one of the city’s beloved holiday experiences. \nAmong this year’s expanded highlights will be Canada’s first-ever Walk-In Christmas Tree: a 30ft tall tree covered with 36\,000 twinkling lights that guests can enter to experience a spectacular – and selfie-worthy light display. The Christmas Pyramid also returns\, this year taller than ever with the addition of a brand new ‘Flying Stage’ perched 10ft high above the market. The Flying Stage will host a lively line-up of festive entertainment daily. The entertainment line-up is stacked with a wide range of musical talent performing a steady stream of seasonal favourites that span every genre – from jazz\, blues\, folk\, pop\, classical\, and gospel. \nIn celebration of this treasured holiday event\, the Vancouver Christmas Market will have the following food vendors: \n \nSAVOURY\nEat F.I.S.H \nCaptain and the Chef Spätzle Haus \nDas Gulasch Haus \nTaste the Wild \nFreybe Brat Haus \nDas Kartoffelhaus \nPretzel Haus \nCheese Me Raclette \nand more… \n  \n  \n \nSWEET\nSchnappsl Kaffee Haus \nDas Apfelhaus \nTransylvanian Bakery Chimney Cake \nGingerbread Haus \nand more… \n  \n \nBEVERAGES\nChristmas Pyramid \nDas Apfelhaus \nSchnappsl Kaffee Haus \nand more… \n  \n  \n \nMERCHANT VENDORS \nCandy Meister \nKenziecards \nRain City Olives \nSonnentor Tea \nThe Hartmont Candle Company \nThe Woodman \nYo Sox \n4Cats \nPolar Piece \nKäthe Wohlfahrt \nZotter Chocolates \nHerrnhuter Sterne \nThe View Winery \nHoneybee Centre \nOkanagan Spirits Craft Distillery \nand more… \n\n\n\nDates:\nNovember 22 to December 24\, 2017: 11am – 9pm\nDecember 24: Closed at 6pm\n\n\nTicket Prices:\nSingle Admission Adult $10\, Seniors $9\, Youth $5\n(Children under 6 are Free)\nChristmas Packages from $25\n\n\nAddress:\nJack Poole Plaza – Home of the Olympic Cauldron\n(Vancouver Convention Centre West)\n1055 Canada Place\nVancouver\, BC V6C 3G3\n\n\nWebsite:\nvancouverchristmasmarket.com\n\n\n\n  \n  \n 
URL:https://vancouver.foodiepulse.com/event/vancouver-christmas-market-nov-22-dec-24/
LOCATION:Jack Poole Plaza
CATEGORIES:Christmas,Featured,Festival,Holiday Special
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171120T180000
DTEND;TZID=America/Vancouver:20171120T223000
DTSTAMP:20260606T020845
CREATED:20171107T201906Z
LAST-MODIFIED:20171107T202044Z
UID:39023-1511200800-1511217000@vancouver.foodiepulse.com
SUMMARY:Farmer's Apprentice Welcomes Kinome Japanese Kitchen (Nov. 20)
DESCRIPTION:We’re pleased to welcome our friend Chef Ryoma Matarai of Kitsilano restaurant Kinome Japanese Kitchen for a special collaborative dinner on Monday\, November 20.\nFARMER’S APPRENTICE x KINOME\n6 and 8:30pm seatings available. . . . . .sparkling reception with trio of zensai\nburdock wrapped in salmon skin\nkuri squash tempura\nbaked oysters\, bonito butter\, miso sabayon\nDomaine André & Mireille Tissot Cremant du Jura Extra Brut Rosé NV\, Jura\, France \nmedai\ngrilled bone consommé\, elephant heart plum vinegar\nMitobe Shuzo Yamagata Masamune Junmai\, Yamagata\, Japan \nkaburamushi\nSieglinde potato\, Dungeness crab with its consommé\nMitobe Shuzo Yamagata Masamune ‘Kimoto Akaiwa Omachi 1898’ Junmai\, Yamagata\, Japan \ndorset lamb\ncabbage salad\, miso jus\nClot de L’Oum ‘La Compagnie des Papillons’ Rouge 2015\, Côtes du Roussillon\, France \nhandmade lapsang souchong soba\nmushroom of the season consommé\nClot de L’Oum ‘Cine Panettone’ Blanc 2011\, Côtes du Roussillon\, France \nbaked quince\nsake kasu ice cream\, adzuki bean\nserved with tea beverage \n. . . . . . \nTICKETS\nTickets for the collaborative dinner are $162 per person all inclusive of multi-course menu\, wine and sake pairings\, taxes and gratuity. Limited to 26 guests per seating. \n\n\n\n\n\n\n\n6 PM SEATING TICKETS\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n8:30 PM SEATING TICKETS
URL:https://vancouver.foodiepulse.com/event/farmers-apprentice-welcomes-kinome-japanese-kitchen-nov-20/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171120T160000
DTEND;TZID=America/Vancouver:20171120T190000
DTSTAMP:20260606T020845
CREATED:20171111T194034Z
LAST-MODIFIED:20171111T194034Z
UID:39598-1511193600-1511204400@vancouver.foodiepulse.com
SUMMARY:Drink and Draw
DESCRIPTION:Trying to make this a monthly event! Come drink and draw! Free event! Now at a place with nice\, long\, social tables so you’ll be forced to draw and mingle 😉 \nMain Street Brewing has food as well and will be offering $5 beers for the event! \nI have supplies\, but you are welcome to bring your own! (no paint)\nThis event is for everyone\, not just experienced artists!\nI’ll have another drawing idea bin and let me know if you have any other suggestions 🙂
URL:https://vancouver.foodiepulse.com/event/drink-and-draw/
CATEGORIES:Beers | Wine | Spirits,Social Event
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END:VCALENDAR