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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171127T120000
DTEND;TZID=America/Vancouver:20171231T160000
DTSTAMP:20260606T044416
CREATED:20171121T191608Z
LAST-MODIFIED:20171121T191608Z
UID:40471-1511784000-1514736000@vancouver.foodiepulse.com
SUMMARY:NUTCRACKER AFTERNOON TEA
DESCRIPTION:Warm up this festive season and celebrate with us as we bring to                                                                                 \nlife the beloved Nutcracker story through our\nNutcracker Afternoon Tea \nUnwrap holiday inspired nutcracker pastries\, savouries and                                                                                         \ncozy up with our exquisite tea selection\nSTARTING NOV 27\, 2017 TILL DEC 31\, 2017\n EVERY DAY 12PM TO 4PM\nPRICE $58 PER PERSON\nReservations are highly recommended \nE: ttcl.vancouver@trumphotels.com | P: 604.979.8885
URL:https://vancouver.foodiepulse.com/event/nutcracker-afternoon-tea/
LOCATION:The Trump Champagne Lounge\, 1161 West Georgia Street\, Vancouver\, BC V6E 0C6\, Vancouver\, V6E 0C6\, CA
CATEGORIES:Coffee or Tea,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/40471_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171125T100000
DTEND;TZID=America/Vancouver:20171125T140000
DTSTAMP:20260606T044417
CREATED:20171101T193415Z
LAST-MODIFIED:20171101T193627Z
UID:38195-1511604000-1511618400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates North Van BRUNCH
DESCRIPTION:Join us and explore the Lower Lonsdale area of North Vancouver and tantalize your taste buds at a selection of  restaurants and cafes. This brunch tasting extravaganza is on Saturday November 25 from 10am until 2pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nCheck out our most recent Tasting Plates Brunch tour here! \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Welcome Parlour – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants and establishments  \n \nMaru Korean Bistro \n125 2nd St E\, North Vancouver \nTel: 604-566-6292 \nWeb: http://www.marukoreanbistro.com/ \nInstagram: @marukoreanbistro \nChef Bobby Shin and David Jo’s first restaurant after Bap’s Kitchen catering service. Here\, we minimize the usage of artificial food ingredients and MSG for health of customers and try to offer the best meal at all the times with our heart and soul. Our restaurant is inspired by the “Baek ban jip”\, a folksy dining restaurant that offers home style and casual foods. \n \nThe Juicery Co \n254 1st St E\, North Vancouver \nWeb: http://www.thejuiceryco.ca/ \nTwitter: @TheJuiceryCo \nInstagram @TheJuiceryCo \nThe Juicery Co is an Organic\, Cold Pressed Juice & Nut Mylk Shop that Delivers throughout Metro Vancouver. As a family they have decided to share their knowledge of juicing with their community to provide others with the specific nutrients they require to improve quality of life. \n  \n \nTwo Daughters Bakery \n121 E 1st Sreet (rear)\, North Vancouver \nWeb: http://twodaughtersbakeshop.com/ \nTwitter: @TwoDBakeshop \nInstagram @twodaughtersbakeshop \nA gluten-free\, vegan bakery that provides delicious\, fresh- baked goods that appeal to everyone! \n  \n \n  \nWelcome Parlour Ice Cream \n277 8th St E\, North Vancouver \nWeb:http://welcomeparlour.com/ \nTwitter: @welcomeparlour ‏ \nInstagram @welcomeparlour \nWelcome Parlour Ice Cream is North Vancouver’s one & only authentic\, artisan ice cream parlour.  Our delicious ice creams are uniquely hand crafted using the best local NATURAL ingredients & are made freshly in artisan small batches with our culinary partner Eleanor Chow Waterfall of Cadeaux Bakery. We offer 11 delicious flavour at Welcome Parlour that rotate seasonally\, always offering 2 amazing dairy free options \nWatch for more restaurants/establishments which may be added closer to the event date \nFollow us on Instagram: @Vanfoodster  \nTICKETS: \nUltra Early-Bird Tickets: $30 per person before November 10\, 2017 \nAdvance Tickets: $45 per person after November 10\, 2017 \n\nRegular $60 per person after November 22\, 2017 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the event. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-north-van-brunch/
LOCATION:Welcome Parlour Ice Cream\, 277 8th St E\, North Vancouver\, BC V7L 1Y9\, North Vancouver\, V7L 1Y9\, CA
CATEGORIES:Brunch,Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/Tasting-Plates-Brunch-North-Vancouver-e1509564959420.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171124T183000
DTEND;TZID=America/Vancouver:20171124T223000
DTSTAMP:20260606T044417
CREATED:20171023T035757Z
LAST-MODIFIED:20171023T035757Z
UID:37567-1511548200-1511562600@vancouver.foodiepulse.com
SUMMARY:Food and Wines of Friuli
DESCRIPTION:Spend an evening sampling the food and wines of the Italian region of Friuli.  Five wines from the region will be showcased and will be paired with products from the region. An explanation of the wine\, the grapes\, the region will be introduced as well as information regarding the regional food that is presented on the platter.  Traditional Furlan music as well as modern Italian pop will be played in between the courses.\n\n\nMenu\n\n\nDi Lenardo Pinot Grigio accompanied by appetizer plate of San Daniele prosciutto\, bruschetta and olives\n\n\nComemivuoi Ribolla Gialla accompanied by Risotto alla Pescatora\n\n\nDi Lenardo Refosco accompanied by ribs\, salsicce\, grilled vegetables and salad\n\n\nDi Lenardo Cabernet accompanied by Montasio (cheese from Friuli) and polenta \n\n\nPassito accompanied by local fruit and crostata\, coffee and tea \n\n\n\n\nFor additional info contact:\ntickets@fameefurlanevancouver.com
URL:https://vancouver.foodiepulse.com/event/food-and-wines-of-friuli/
LOCATION:Famee Furlane of Vancouver\, 2605 East Pender Street\, Vancouver\, BC V5K 2P6\, Vancouver\, V5K 2P6\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37567_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171124T180000
DTEND;TZID=America/Vancouver:20171125T220000
DTSTAMP:20260606T044417
CREATED:20171121T194134Z
LAST-MODIFIED:20171121T194134Z
UID:40493-1511546400-1511647200@vancouver.foodiepulse.com
SUMMARY:Hopscotch Festival Vancouver
DESCRIPTION:The 22nd Annual Hopscotch Festival is back – but in an entirely new way! Canada’s largest celebration of Scotch and other Whiskies\, Craft and Premium Beer\, Craft and Premium Spirits\, Wine and Food has been given a facelift with immense changes being implemented. It took 22 years but Hopscotch is no longer a “corporate-style” public trade show but rather an experience for the “in” that won’t be forgotten. Some of the new changes are: \nMORE BOOTHS/MORE PRODUCTS\nLast year there was about 80 booths\, this year there is over 130! Last year there was less than 300 products\, this year we will have over 400! More selection\, more great beer\, more whisky\, more spirits and so many other additions. \nLOWER TICKET PRICES\nTicket prices have been reduced! From $53 to (starting at $22)\, the idea for 2017 was to make Hopscotch the BEST night out\, for a affordable price. \nCATEGORIZES SECTIONS\nUnlike last year and years prior\, the booths at Hopscotch will be in categories. The BC Craft Pavilion\, Beers From Around The World\, Whisky Corner\, The Rose Garden (wine)\, Spirits Of The Globe and Craft Cocktails are some of the different areas within the hall this year. If you want beer\, the beer will be in the beer section. Same with the whisky! Each area will be “vibed” differently\, to really accent the theme of the respective product being showcased. \nWHISKY CORNER\nAfter receiving feedback from our guests that they would love all of the exhibited whisky in one area\, we have created Whisky Corner; An event within an event. Over 120 whiskies will be displayed within this new showcase at Hopscotch. From Single Malt Scotch\, to Blends\, from Irish to Japanese\, from Bourbons to Ryes and everything else – it will all be at Hopscotch this year. \nLOCAL: BC CRAFT BEER PAVILION PRESENTED BY THE BC CRAFT BREWERS GUILD\nNew for the very first time in Hopscotch Festival history\, we will showcase all of the amazing BC Craft beers in the same area. Sponsored by the BC Craft Brewers Guild\, LOCAL will be showcase so many of the amazing breweries producing delicious craft beer in BC. This will offer an opportunity for guests to really see (AND TASTE) the magic that is BC Craft. \nLOCAL: BC CRAFT SPIRITS\nJust like the note above\, there will also be a separate section specifically showcasing the amazing craft and small batch spirits being produced in BC. \nCRAFT COCKTAIL SHOWCASE\nPresented By Hendrick’s Gin and Monkey Shoulder Whisky\, the Craft Cocktail Showcase will not only offer different specialty cocktails created in partnership with some of the best mixologists within Vancouver\, but as well\, will showcase the “Hendrick’s Cocktail Configurator”\, a life size cocktail art piece that creates the perfect Negroni as well as Monkey Shoulder’s “Hello Monkey Trolley” which will mix the concept of a great cocktail with vibes of iconic 80s and 90s Hip Hop. \nRESTAURANT ROW\nLikely our biggest piece of feedback every year is more food. Well we heard you. This year will are bringing in celebrity chefs and premium restaurants from around the city including The Pawn Shop\, Steel Toad\, La Pentola\, and others. This will be a food showcase unlike any year prior. \nTHE WINE GARDEN\nWe have brought in a select amount of wineries to showcase some delicious wine\, both international and domestic. The idea behind this new additiona was that pretty much everybody likes wine! Although this isn’t a wine show\, there are people attending Hopscotch that may want to enjoy some vino over dinner\, or others who are attending to be with friends who may not drink beer or spirits. Now there is something for everyone! We just launched a smaller version of this activation in Kelowna and it was a hit! \nMUSIC LOUNGE\nWe will have several bands playing – stay tuned for a full line-up. \nNEW AESTHETICS\nWe just finished our new concept at Hopscotch Kelowna and the positive feedback was immense. New softer lighting\, large light globes\, signage at every booth\, tall drape to hide some of the “aesethically challenged” areas of the venue – Hopscotch will look completely different this year. The PNE Forum will be completely transformed with custom lighting\, signage\, special drapes – when you walk into The Forum\, you won’t even recognize it! \nDIGITAL PLATFORM: THE APP\nInstead of wasting hundreds of thousands of sheets of paper with our connoisseur booklet\, the show now uses a digital platform via the Hopscotch App. Visit www.hopscotchfestival.com/app to download our new app!
URL:https://vancouver.foodiepulse.com/event/hopscotch-festival-vancouver/
LOCATION:Vancouver Forum\, Vancouver\, V5K 4W3\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/40493_image_22051144_1507936069264058_4179510238868576033_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171124T170000
DTEND;TZID=America/Vancouver:20171124T210000
DTSTAMP:20260606T044417
CREATED:20171111T195309Z
LAST-MODIFIED:20171111T195309Z
UID:39601-1511542800-1511557200@vancouver.foodiepulse.com
SUMMARY:Italian Market - Christmas Edition
DESCRIPTION:Welcome to the Italian Christmas Night Market!\nOver 40 Vendors Specialiazing in:\nOrganic Produce\nFarmers\nItalian Food\nLocal Artisans\nLocal Makers\nLocal Wine Producers\nChristmas Gifts & Crafts\nFood Trucks\n& More!\nFun Music & Entertainment
URL:https://vancouver.foodiepulse.com/event/italian-market-christmas-edition/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Christmas,Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/39601_image_22835459_10155050492889103_177055699_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171124T140000
DTEND;TZID=America/Vancouver:20171124T210000
DTSTAMP:20260606T044417
CREATED:20171101T192627Z
LAST-MODIFIED:20171101T192627Z
UID:38186-1511532000-1511557200@vancouver.foodiepulse.com
SUMMARY:The Extraordinary Italian Day
DESCRIPTION:Join the the Italian Chamber of Commerce in Canada – West for a whole day full of events focused on Italian specialities and…pizza! \n                              —————————————— \n2pm – 5pm : PIZZA-MAKING WORKSHOPS.\nAdmission 49CAD (includes class and welcome drink) – RSVP Required \n6pm – 9pm : DINNER RECEPTION for the Chamber’s 25th Anniversary Celebrations\nAdmission by donation – RSVP Required \nFor more information and RSVP : https://goo.gl/62HEHK
URL:https://vancouver.foodiepulse.com/event/the-extraordinary-italian-day/
LOCATION:VCC – Vancouver Community College\, 1155 East Broadway & 250 West Pender\, Vancouver\, V5T 4V5\, CA
CATEGORIES:Community Event,Dinner Gala,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/38186_image_22904916_1869404896432908_6834782000726304415_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171122T190000
DTEND;TZID=America/Vancouver:20171122T220000
DTSTAMP:20260606T044417
CREATED:20170908T184154Z
LAST-MODIFIED:20170908T184154Z
UID:36853-1511377200-1511388000@vancouver.foodiepulse.com
SUMMARY:Vancouver Chowder Chowdown - All-Star Edition
DESCRIPTION:Past Champions. Sustainable Chowders & Craft Beer. Come Cast Your Vote \nFor our 10th anniversary of Chowder Chowdown in Vancouver\, we’re bringing back past Chowder Chowdown Champions to compete head-to-head for the title of All-Star Ocean Wise Chowder Chowdown Champion. Taste all the delectable original chowders\, paired with local craft beer\, and vote for your favourite\, all in support of sustainable seafood. \nAll proceeds directly support the Ocean Wise sustainable seafood program\, which helps to ensure ocean life will be abundant for generations to come. \nPurchase your tickets early to avoid disappointment! \nPlease note: This is a 19+ event. All ticket sales are final. \nParticipating Restaurants and Breweries will be announced shortly!
URL:https://vancouver.foodiepulse.com/event/vancouver-chowder-chowdown-all-star-edition/
LOCATION:Ocean Wise Life\, 845 Avison Way\, Vancouver\, V6G 3E2\, CA
CATEGORIES:Beer Pairing,Competition,Cook Off
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36853_image_21316308_1730345920333511_2600220616892564870_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171122T080000
DTEND;TZID=America/Vancouver:20171224T170000
DTSTAMP:20260606T044417
CREATED:20171108T203628Z
LAST-MODIFIED:20171108T205109Z
UID:39176-1511337600-1514134800@vancouver.foodiepulse.com
SUMMARY:Vancouver Christmas Market (Nov 22 - Dec 24)
DESCRIPTION:Vancouver Christmas Market\, the city’s signature yuletide celebration returns to its expansive seaside home\, November 22 – December 24\, 2017 at Jack Poole Plaza (at the Olympic Cauldron) offering its largest\, authentic German festivities to date. The cherished holiday tradition will feature more than 75 huts stuffed with sweets\, treats and treasures\, coupled with a multitude of festive family activities and live entertainment. Attracting a record number of more than 215\,000 visitors last season\, the Vancouver Christmas Market remains one of the city’s beloved holiday experiences. \nAmong this year’s expanded highlights will be Canada’s first-ever Walk-In Christmas Tree: a 30ft tall tree covered with 36\,000 twinkling lights that guests can enter to experience a spectacular – and selfie-worthy light display. The Christmas Pyramid also returns\, this year taller than ever with the addition of a brand new ‘Flying Stage’ perched 10ft high above the market. The Flying Stage will host a lively line-up of festive entertainment daily. The entertainment line-up is stacked with a wide range of musical talent performing a steady stream of seasonal favourites that span every genre – from jazz\, blues\, folk\, pop\, classical\, and gospel. \nIn celebration of this treasured holiday event\, the Vancouver Christmas Market will have the following food vendors: \n \nSAVOURY\nEat F.I.S.H \nCaptain and the Chef Spätzle Haus \nDas Gulasch Haus \nTaste the Wild \nFreybe Brat Haus \nDas Kartoffelhaus \nPretzel Haus \nCheese Me Raclette \nand more… \n  \n  \n \nSWEET\nSchnappsl Kaffee Haus \nDas Apfelhaus \nTransylvanian Bakery Chimney Cake \nGingerbread Haus \nand more… \n  \n \nBEVERAGES\nChristmas Pyramid \nDas Apfelhaus \nSchnappsl Kaffee Haus \nand more… \n  \n  \n \nMERCHANT VENDORS \nCandy Meister \nKenziecards \nRain City Olives \nSonnentor Tea \nThe Hartmont Candle Company \nThe Woodman \nYo Sox \n4Cats \nPolar Piece \nKäthe Wohlfahrt \nZotter Chocolates \nHerrnhuter Sterne \nThe View Winery \nHoneybee Centre \nOkanagan Spirits Craft Distillery \nand more… \n\n\n\nDates:\nNovember 22 to December 24\, 2017: 11am – 9pm\nDecember 24: Closed at 6pm\n\n\nTicket Prices:\nSingle Admission Adult $10\, Seniors $9\, Youth $5\n(Children under 6 are Free)\nChristmas Packages from $25\n\n\nAddress:\nJack Poole Plaza – Home of the Olympic Cauldron\n(Vancouver Convention Centre West)\n1055 Canada Place\nVancouver\, BC V6C 3G3\n\n\nWebsite:\nvancouverchristmasmarket.com\n\n\n\n  \n  \n 
URL:https://vancouver.foodiepulse.com/event/vancouver-christmas-market-nov-22-dec-24/
LOCATION:Jack Poole Plaza
CATEGORIES:Christmas,Featured,Festival,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/Vancouver-Christmas-Market-e1510173034258.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171120T180000
DTEND;TZID=America/Vancouver:20171120T223000
DTSTAMP:20260606T044417
CREATED:20171107T201906Z
LAST-MODIFIED:20171107T202044Z
UID:39023-1511200800-1511217000@vancouver.foodiepulse.com
SUMMARY:Farmer's Apprentice Welcomes Kinome Japanese Kitchen (Nov. 20)
DESCRIPTION:We’re pleased to welcome our friend Chef Ryoma Matarai of Kitsilano restaurant Kinome Japanese Kitchen for a special collaborative dinner on Monday\, November 20.\nFARMER’S APPRENTICE x KINOME\n6 and 8:30pm seatings available. . . . . .sparkling reception with trio of zensai\nburdock wrapped in salmon skin\nkuri squash tempura\nbaked oysters\, bonito butter\, miso sabayon\nDomaine André & Mireille Tissot Cremant du Jura Extra Brut Rosé NV\, Jura\, France \nmedai\ngrilled bone consommé\, elephant heart plum vinegar\nMitobe Shuzo Yamagata Masamune Junmai\, Yamagata\, Japan \nkaburamushi\nSieglinde potato\, Dungeness crab with its consommé\nMitobe Shuzo Yamagata Masamune ‘Kimoto Akaiwa Omachi 1898’ Junmai\, Yamagata\, Japan \ndorset lamb\ncabbage salad\, miso jus\nClot de L’Oum ‘La Compagnie des Papillons’ Rouge 2015\, Côtes du Roussillon\, France \nhandmade lapsang souchong soba\nmushroom of the season consommé\nClot de L’Oum ‘Cine Panettone’ Blanc 2011\, Côtes du Roussillon\, France \nbaked quince\nsake kasu ice cream\, adzuki bean\nserved with tea beverage \n. . . . . . \nTICKETS\nTickets for the collaborative dinner are $162 per person all inclusive of multi-course menu\, wine and sake pairings\, taxes and gratuity. Limited to 26 guests per seating. \n\n\n\n\n\n\n\n6 PM SEATING TICKETS\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n8:30 PM SEATING TICKETS
URL:https://vancouver.foodiepulse.com/event/farmers-apprentice-welcomes-kinome-japanese-kitchen-nov-20/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/farmers-apprentice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171120T160000
DTEND;TZID=America/Vancouver:20171120T190000
DTSTAMP:20260606T044417
CREATED:20171111T194034Z
LAST-MODIFIED:20171111T194034Z
UID:39598-1511193600-1511204400@vancouver.foodiepulse.com
SUMMARY:Drink and Draw
DESCRIPTION:Trying to make this a monthly event! Come drink and draw! Free event! Now at a place with nice\, long\, social tables so you’ll be forced to draw and mingle 😉 \nMain Street Brewing has food as well and will be offering $5 beers for the event! \nI have supplies\, but you are welcome to bring your own! (no paint)\nThis event is for everyone\, not just experienced artists!\nI’ll have another drawing idea bin and let me know if you have any other suggestions 🙂
URL:https://vancouver.foodiepulse.com/event/drink-and-draw/
CATEGORIES:Beers | Wine | Spirits,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/39598_image_23155095_10159536007040652_3072310633903814254_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171118T184500
DTEND;TZID=America/Vancouver:20171118T230000
DTSTAMP:20260606T044417
CREATED:20171023T035437Z
LAST-MODIFIED:20171023T035437Z
UID:37562-1511030700-1511046000@vancouver.foodiepulse.com
SUMMARY:Winemaker's Dinner — featuring Corcelettes Estate Winery
DESCRIPTION:Corcelettes Estate Winery\, Atelier St. Georges\, and Dinners for Barbara Anne are excited to present this fall’s Winemaker’s Dinner\, benefitting the BC Cancer Foundation.\nFive West Coast-inspired courses will be paired with award-wining wines from Corcelettes Estate Winery\, located in British Columbia’s Similkameen Valley. Wine makers Jesce and Charlie Baessler will join us to share their story and guide us through the tasting of their wines.\n\n\n\nPlease join us for an intimate longtable evening with good food\, great company\, and wine to celebrate the fall season.\n\n85$ plus GST and Eventbrite fee\nCanapes Reception | 7:00 |\nDinner | 8:00 |\n\n\n\n\n\nPreviewed Tasting Menu & Wine Pairings\n\nCanapés                                                                                                                                                               \nPaired with Trivium (A blend of 40% Chasselas\, 35% Pinot Gris and 25% Chardonnay) On the nose you’ll find ripe lemon\, apple\, and nectarines\, while the palate explodes with stony minerality and fresh grapefruit citrus.\n\nCaramelized Carrot Soup with fried sage                                                                                                                    \nPaired with Gewürztraminer (delightfully dry and full of signature Similkameen minerality with vibrant aromas of spicy pineapple and tropical flavours)\n\nMiso-Glazed Black Cod with bok choi\, jasmine rice\, reduction of sake\, mirin\, and ponzu sauce       \nPaired with Oracle Rose (Corcelettes Provence inspired Rosé is harvested from the LadyHawke Vineyard in Keremeos. It has guava and citrus fruit on the nose\, pink grapefruit and pomegranate on the palate).\n\nRisotto with wild mushroom\, pine nuts and fried herbs\nPaired with Pinot Noir (Aged 8 months in French Oak barrels\, this “Nouveau” expression  is fruit driven) and Pinot Noir  Reserve\n\nCoffee Crusted Beef Tenderloin with garlic-braised broccolini\, smashed baby potatoes\, and crispy shallots   \nPaired with Menher (Cabernet Sauvignon (62%) – Syrah (38%) Blend ) Corcelette’s flagship wine hails from the roky soils of Middles Bench Vineyeard in the Similakameen Valley. The nose of this wine is full of tobacco\, black cherry and dried herbs\,  dark ripe plum and coffee on the palate\n\nSticky Pudding with vanilla bean ice cream and caramel sauce                                                                       \nCoffee and Tea\n\n\n\nCorcelette Estate Winery\nCorcelettes is a family run boutique winery located on 15 acres of hot\, dark rocks in the pristine Similkameen Valley\, hugging the mountain of the Upper Bench. Bordeaux style varietals flourish alongside our distinct Pinot Noir and Syrah vines. Our conviction is to grow grapes of world-class quality and produce wines that appeal to wine enthusiasts and professionals alike.     “Grow exceptional grapes\, and exceptional wines emerge” ​                                                                           – Charlie Baessler\, Winemaker​The name “Corcelettes” (KOR-sah-let) refers to our family farm in Switzerland\, once the breadbasket farm that fed the castle of Grandson\, not far from Lousanne. Today\, the team at Corcelettes strives to produce wines that express true varietal character and capture the magic of Similkameen terroir. \n\n\n\n\n\n\n\nThe BC Cancer Foundation is the bridge that connects philanthropic support and research breakthroughs in cancer. As the fundraising partner of the BC Cancer Agency\, and the largest charitable funder of cancer research in this province\, they enable donors to make contributions to leading-edge research that has a direct impact on improvements to cancer care for patients in B.C. \nYour gift is appreciated and will make a huge difference.  To make a donation directly to the BC Cancer Foundation\, click this link http://donate.bccancerfoundation.com/goto/dinnersforbarbaraann\nFor updates and a behind-the-scenes look at this event\, please check out @prunereats on Instagram. 
URL:https://vancouver.foodiepulse.com/event/winemakers-dinner-featuring-corcelettes-estate-winery/
LOCATION:Atelier St. George\, 7 East 7th Avenue\, Vancouver\, BC V5T 1M4\, Vancouver\, V5T 1M4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171118T180000
DTEND;TZID=America/Vancouver:20171118T233000
DTSTAMP:20260606T044417
CREATED:20171101T192147Z
LAST-MODIFIED:20171102T171552Z
UID:38178-1511028000-1511047800@vancouver.foodiepulse.com
SUMMARY:Grand Opening of HJU:Z at Westin Bayshore
DESCRIPTION:The highly anticipated\, Art Deco-dressed\, 155-seat lounge and restaurant at Westin Bayshore\, HJU:Z. is welcoming its opening.  The name is supposed to be a phonetic representation of the surname Hughes\, as in Howard Hughes\, the eccentric tycoon who stayed in the landmark hotel for six months in 1972.
URL:https://vancouver.foodiepulse.com/event/grand-opening-hjuz-westin-bayshore/
LOCATION:The Westin Bayshore\, 1601 Bayshore Drive\, Vancouver\, BC\, V6G 2V4\, Canada
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/hjuz-e1509563384888.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171117T000000
DTEND;TZID=America/Vancouver:20171117T000000
DTSTAMP:20260606T044417
CREATED:20171109T205924Z
LAST-MODIFIED:20171109T210315Z
UID:39346-1510876800-1510876800@vancouver.foodiepulse.com
SUMMARY:Strathcona Beer Company Celebratse One Year with Special Edition Beer Launch (Nov. 17 + 18)
DESCRIPTION:Strathcona Beer Company will celebrate their one-year anniversary this November 17th and 18thwith a special edition beer launch called Primo\, a Double IPA\, and a weekend long open house with brewery tours. In addition\, they will release new branded clothing and feature an art installation in the tasting room from the infamous New York graffiti legend\, KR. \nLocated on the corner of East Hastings and Campbell Street in the heart of Strathcona\, Vancouver’s oldest residential neighborhood\, this world class beer company and tasting room has quickly become a neighborhood favorite for both locals and visitors from outside the area. In their first year\, they have experienced substantial growth with their lineup of classic\, local and international beer styles\, winning several awards\, while constantly striving to push the boundaries of craft beer and design. \nStrathcona Beer Company’s collective interests in art\, music\, skateboarding and design have influenced all aspects of the brand’s contribution to the craft beer scene.They are a community based brewery that is focused on supporting local\, from charitable and non-profit groups to incorporating local ingredients into their product. \nStrathcona Beer Company’s Primo Double IPA is a limited release and will be available exclusively for tasting and purchase in the brewery’s tasting room (895 East Hastings St.) starting on Friday\, November 17th.  An official anniversary party for customers will take place on that same date from 6 pm to 11 pm with music by special guest DJ Flipout. \n  \n 
URL:https://vancouver.foodiepulse.com/event/strathcona-beer-company-celebratse-one-year-special-edition-beer-launch-nov-17-18/
LOCATION:Strathcona Beer Company\, 895 E Hastings St\, Vancouver\, BC\, V6A 3Y1\, Canada
CATEGORIES:Anniversary,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171114T180000
DTEND;TZID=America/Vancouver:20171114T233000
DTSTAMP:20260606T044417
CREATED:20171006T193315Z
LAST-MODIFIED:20171006T193315Z
UID:37212-1510682400-1510702200@vancouver.foodiepulse.com
SUMMARY:Good in the Hood Holiday Party
DESCRIPTION:Please join April and Baljit\, and more amazing business owners at “Good In The Hood” Holiday Party. This is a social networking event celebrating local entrepreneurs. As well\, we are presenting our third fundraiser to support the Granola Girl Foundation!This is THE (early) holiday party for local business owners and Entrepreneurs who don’t get to experience the annual corporate parties. So this is our version! As always\, we are known for heart based networking\, giving the spotlight to local business owners\, amazing plant based food\, dynamic performances\, and as a special treat…we will have dancing with our very own DJ Rainbow Bridge\, Bajit -yup! she’s come out of the DJ closet.\n\n\n\n\n\nThe Granola Girl Foundation is a fundraising platform to provide scholarships for local organizations with a focus on Entrepreneurship and Girl Empowerment. For this event\, we are selecting Mealshare\, a meal program that partners with local restaurants to help feed our kids and youth during the holiday season. We invite Derek Juno\, Founder of Mealshare to tell us more about their program and how they create a positive impact in our community.Be ready to mix and mingle in the beautiful and centrally located Heritage Hall on Main St. with Vancouver’s finest\, high-integrity heart-led entrepreneurs. You know exactly what heart-based networking is all about: We show up\, as ourselves\, struggles and celebrations\, ready to share\, present and open minded\, ready to listen and connect -heart to heart and soul to soul.Kindness and compassion are key to our interactions. Truth telling is our only story. As always\, we love local food businesses and will be nourished by Chickpea Food Truck\, Healthy Delight Gyozas\, Cartems Donuterie\,  GLOW Chocolate\, Granola Girl\, NutMeg Mylk\, Tea Sparrow\, Hoochy ‘Booch Kombucha\, My Matcha Life\, We Love Van Water\, Juice Truck and more!Gorgeous Henna will be provided by Simi Sharma.\nGet a relaxing chair massage by Lesley at Squeeze Mobile Chair MassageLots of amazing door prizes!Tickets will also include a bag of Granola Girl for every guest.Floral decor:  Daisy Fung FlowersPhotography: Bien Matute\nVideography: Hundred Fold ProductionsSocial Media: Social T.\n\n\n\n\n*This is a non-alcoholic event. \n\n\n**Parking in the neighbourhood is limited so please consider carsharing or transit.\n\n\n\n\n\n\n\n\n\n\n***\n\n\n\n\n\n“When you connect with someone else\, you connect with yourself. Talking with another person\, communicating with a mind outside of your own mind puts you in touch with the part of your Self that is bigger than your mind\, larger than your thoughts. That’s because the act of CONNECTING with another pulls you out of your ongoing internal dialogue and into an external one. \n\n\n\n\n\nIn an external dialogue\, another person can bring you fresh energy\, provide a different perspective. They can come to the subject with a clear head\, free of the self judgement through which you are looking at everything. They see YOU as you really are\, proving the irony that sometimes you have to get out of yourself to get into yourself. Sometimes you have to stop looking at yourself to see yourself.”\n\n\n\n\n\n-Neale Donald Walsh\, When Everything Changes\, Change Everything.
URL:https://vancouver.foodiepulse.com/event/good-in-the-hood-holiday-party/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Community Event,Showcase,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37212_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171114T093000
DTEND;TZID=America/Vancouver:20171212T110000
DTSTAMP:20260606T044417
CREATED:20171101T192918Z
LAST-MODIFIED:20171101T192918Z
UID:38191-1510651800-1513076400@vancouver.foodiepulse.com
SUMMARY:Free Culinary Arts info session + tour
DESCRIPTION:Come for a tour to find out why VCC is Western Canada’s top culinary school\, training more chefs than any other school in the country. See our state-of-the-art kitchens\, visit our campus restaurants\, and talk to our award-winning faculty members. \nJoin us at VCC’s Downtown campus\, 200 block Dunsmuir at Hamilton\, two blocks west of the Stadium SkyTrain station. The session will begin in the Theatre (Room 112). \nvcc.ca/culinary
URL:https://vancouver.foodiepulse.com/event/free-culinary-arts-info-session-tour/
LOCATION:VCC Culinary Arts\, 250 West Pender Street\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Cooking Class,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/38191_image_21994138_1934315146781236_9203736798036499476_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171111T140000
DTEND;TZID=America/Vancouver:20171111T170000
DTSTAMP:20260606T044417
CREATED:20170719T045743Z
LAST-MODIFIED:20170719T045743Z
UID:34159-1510408800-1510419600@vancouver.foodiepulse.com
SUMMARY:EAT! Pastry Featuring 16 Top Pastry Chefs & Chocolatiers
DESCRIPTION:The elite of the dessert world will unite in Vancouver to make this event a once in a lifetime experience for anyone with a sweet tooth. \nNew for this year is the EAT! Pastry event\, featuring 16 of Canada’s best pastry chefs including local stars serving signature dessert samples to each guest. Vancouver’s pastry scene has taken a turn that has made it distinctive compared to the sweet scenes in other Canadian cities. EAT! has decided to cater to the Vancouverite foodies that made the art of sugar ground-breaking for consumers\, pastry chefs\, and chocolatiers alike. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-pastry-featuring-16-top-pastry-chefs-chocolatiers/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Celebrity Chef Event,Dessert,Exhibition,Festival,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/EAT-Pastry-2017-e1500440240516.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171110T190000
DTEND;TZID=America/Vancouver:20171110T220000
DTSTAMP:20260606T044417
CREATED:20170719T045204Z
LAST-MODIFIED:20170719T045204Z
UID:34156-1510340400-1510351200@vancouver.foodiepulse.com
SUMMARY:EAT! Harvest 2017
DESCRIPTION:One of Canada’s top culinary events returns to EAT! Vancouver for a once-in-a-festival experience we call the EAT! Harvest. \nThis signature evening collects 18 of Canada’s most acclaimed chefs showcasing new and exciting creations for each guest. \nThis exclusive event will celebrate Fall flavours accompanied by premium California wines and decadent desserts. \nProceeds from this event support Project Chef. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-harvest-2017/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Celebrity Chef Event,Festival,Showcase,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/Eat-Vancouver-Harvest-2017-e1500439891322.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171109T180000
DTEND;TZID=America/Vancouver:20171109T220000
DTSTAMP:20260606T044417
CREATED:20171023T035156Z
LAST-MODIFIED:20171023T035156Z
UID:37557-1510250400-1510264800@vancouver.foodiepulse.com
SUMMARY:Tacofino Hastings x 33 Acres Brewing Co. Collaborative Dinner
DESCRIPTION:On Thursday\, November 9\, 33 Acres Brewing Company and Tacofino will team up for a 5-course dinner at our  Hastings Sunrise location.\nWith two seatings at 6pm and 8pm\, the dinner will showcase 33 Acres’s beer paired with brand new Tacofino dishes.  Executive Chef Stefan Hartmann and Head Chef James You created  dishes exclusive to this event.  Each course will be accompanied by a 33 Acres brews as well as 33 Acres of Cid3r — normally only availble at the tasting room!  \n\nTACOFINO HASTINGS X 33 ACRES BREWING MENUTHURSDAY\, NOVEMBER 9 \ngrilled albacore tuna\, chickpea saladpozole soup with pork and hominybratwurst taco\, bavarian coleslaw\, apple-celeriac mayosteak taco marinated in 33 Acres of Darknesscrispy apple beignet\, cider–vanilla sauce\nwith accompanying beer and cider pairings from 33 Acres Brewing Company\n\nTICKETS\nTickets for the dinner are $48 inclusive of gratuity\, taxes and Eventbrite fees. 
URL:https://vancouver.foodiepulse.com/event/tacofino-hastings-x-33-acres-brewing-co-collaborative-dinner/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Chef Collab,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171107T190000
DTEND;TZID=America/Vancouver:20171107T230000
DTSTAMP:20260606T044417
CREATED:20171023T035030Z
LAST-MODIFIED:20171023T035030Z
UID:37552-1510081200-1510095600@vancouver.foodiepulse.com
SUMMARY:Dungeness Draft Dinner at Hook!
DESCRIPTION:An amazing evening of exclusive brand new beers from Twin Sails brewing\, including Biere de Crabe\, a collaboration with Brasserie Dunham\, paired with a three course meal from Chef Kayla Dhaliwall at Hook Seabr on English Bay.
URL:https://vancouver.foodiepulse.com/event/dungeness-draft-dinner-at-hook/
LOCATION:Hook Seabar\, 1210 Denman St Vancouver\, BC V6G 2N2 Denman Street\, Vancouver\, BC V6G 2N2\, Vancouver\, V6G 2N2\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171107T183000
DTEND;TZID=America/Vancouver:20171107T213000
DTSTAMP:20260606T044417
CREATED:20171006T171130Z
LAST-MODIFIED:20171006T174143Z
UID:37169-1510079400-1510090200@vancouver.foodiepulse.com
SUMMARY:Food Talks Volume 15
DESCRIPTION:This is the fifteenth event in this Food Talks series! Come join us to meet and mingle with other foodies\, and to hear some enlightening speakers from the food community. \n \nHosted by Richard Wolak – Founder of Vancouver Foodster and Food Talks \nTheme: From Your Roots  \nOur Speakers Line-up: \n \nCaren McSherry \n\nCaren McSherry \nFounder – Gourmet Warehouse  \nCaren’s professional training began at the Cordon Bleu in London\, England. Her culinary education continued throughout the world\, including the Culinary Institute of America\, The Thai Cooking School in Bangkok & Japanese Food Art in Tokyo. In 1978 she founded Caren’s Cooking School\, which now is one of Canada’s longest running\, privately owned schools. In addition to teaching\, she hosts The Sunday Morning Show “Cooking 101” on GLOBAL TV’S weekend news. She is a weekly guest on CKNW with Simi Sara called “Foodie Friday” \nShe is the author of 3 books and co-author of 3\, her 7th book published by Random house/Penguin will be released October 2017. \nCaren’s love of good food inspired the innovative concept of\, “THE GOURMET WAREHOUSE”. The first store of its kind in Canada to unite gourmet specialty foods\, kitchenware and supplies offering more than 28 thousand sku’s. Her other company “Continental Importers” is responsible for seeking out and obtaining the international food procurement to keep both companies on the cutting edge of food trends. \nDedicated to helping others in the business\, she co-founded the BC Chapter of Les Dames D’Escoffier\, an international organization that promotes the professionalism of women in the culinary industry whose mission is to provide culinary scholarship opportunities to women. \nCaren has recently been inducted into the BC RESTAURANT HALL OF FAME\, has been included in Business in Vancouver’s top 25 performing businesses in British Columbia owned by women and is Where Magazine’s 2016 Trailblazer. She has also won the 2017 Board of Trade Wendy McDonald award for retail innovator of the year.. \nYou can follow Caren McSherry on Twitter @caren_mcsherry and on Instagram @Caren_Mcsherry  \n \nPaul Grunberg \n\nPaul Grunberg \nCo-Owner L’Abattoir and Osteria Savio Volpe \nPaul Grunberg\, host & restaurateur\, is a force of nature in the Vancouver hospitality scene. With a goosebump-inducing passion first sparked while living and working at a boutique hotel in Switzerland\, Paul brings an intense energy\, a keen savoir-faire\, and a genuine desire to create a comfortable environment for guests\, ensuring an exceptional dining experience for every guest\, every time. \nLaunching and nurturing some of the city’s top restaurants – Chambar\, Market by Jean-Georges at the Shangri-La Hotel\, Bao Bei Brasserie and his first co-owned project\, L’Abattoir – led Paul to his most recent joint venture Osteria Savio Volpe\, one of the city’s most popular new spots. \nAn award-winning public speaker and communicator and a graduate of Canada’s notable Hotel and Hospitality program at Camosun College\, Paul’s strong leadership and uncompromising vision have served to parlay his obsession for food\, wine and impeccable service into a reputation for creating remarkable dining experiences inspired by his own most memorable restaurant adventures at home and abroad. \n \nBrian Turko \n\nBrian Turko \nOwner & Master Roaster \nThere are musical virtuosos\, great chefs\, and then there are rare individuals that can take up to 13 coffee bean varietals and know what to do with them. Milano’s Master Roaster\, Brian Turko falls into this category. \nBrian was born and raised in Vancouver’s Little Italy. There he discovered espresso bars in the early 1980’s when there was only a handful in the city\, including Café de Milano where Brian came across a taste that changed his life. It was the taste of 100% Arabica coffee espresso with 7 to 11 varietals in each blend\, masterfully crafted by Milano’s founding father\, Francesco Curatolo. This was the beginning of a special relationship between teacher and student that would span almost two decades. \nFollowing a 15 year mentorship to Francesco\, Brian Turko\, has earned his place as a West Coast coffee pioneer\, elevating the premium coffee concept to new heights. Combining a careful diligence for Italian tradition with a boundless appetite for innovation\, Brian’s novel blending concepts have created the ‘Milano taste’ hailed by coffee connoisseurs throughout the world and awarded multiple times by the International Institute of Coffee Tasters. \nFollowing his mentorship to Francesco\, Brian continued to dedicate his life to the pursuit of the perfect blend. His passion\, tenacity and talent for the craft of roasting and blending regularly takes him into rarified territory in the coffee world. \n \nIan Bruce \n\nIan Bruce \nFounder – Umaluma Gelato \nIan Bruce is a business executive and entrepreneur with 25 years experience in technology sales and business development. He is a “Foodie” with a passion for food excellence who is inspired by food that makes a difference in our lives. Food that is organically grown\, ethically sourced and combined in ways that tantalize and seduce one’s sense experience. His company\, Umaluma Ice Cream (an organic\, non-dairy gelato retail and wholesale business)\, has taken these ideals and vision to heart. Focused on creating the ultimate\, healthy alternative to the beloved ice cream experience\, Umaluma boasts more than 20 original flavours that combine ultra-premium ingredients sourced all over the planet\, with an original non-dairy based formula that tastes and feels even creamier than conventional ice cream – Ice Cream Evolved. \n  \nJason Gilron \nPresident – Pacific Restaurant Supply \nJason leads the design and sales division of Pacific. He maintains key relationships with customers and suppliers throughout the industry. Red seal certified\, Jason has 12 years of experience in food preparation and brings this wealth of knowledge to Pacific. \nIf you haven’t been to our previous Food Talks events\, Novus TV featured our Vol 3 on City Lights (view here). \nThe Evening: \nEnjoy a cup of coffee or tea\, followed by a wonderful line-up of speakers who will talk about our theme: From Your Roots.  There will be a Q & A where you will have a chance to ask questions and engage with the speakers along with a chance to mingle and network with the speakers and guests afterwards. \nTickets: \nEarly-Bird Tickets: $12 per person (before October 31\, 2017) \nRegular Tickets: $18 per person (after October 31\, 2017) \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc. \nLocation and Presenting Sponsor \n \n Chairs Rental Sponsor
URL:https://vancouver.foodiepulse.com/event/food-talks-volume-15/
LOCATION:Pacific Restaurant Supply\, 1020 E Cordova Street\, Vancouver\, BC V6A 4B8\, Vancouver\, V6A 4B8\, CA
CATEGORIES:Seminar,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/Food-Talks-e1507311655323.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171107T170000
DTEND;TZID=America/Vancouver:20171107T233000
DTSTAMP:20260606T044417
CREATED:20171023T033022Z
LAST-MODIFIED:20171031T192723Z
UID:37512-1510074000-1510097400@vancouver.foodiepulse.com
SUMMARY:Grand Opening: Cactus Club Cafe at Richmond Centre
DESCRIPTION:Cactus Club Cafe is opening a new location at Richmond Centre on Tuesday\, November 7th. \nBorn on the West Coast and growing across Canada\, Cactus Club Cafe offers global cuisine using local\, fresh ingredients served in a vibrant\, contemporary setting.
URL:https://vancouver.foodiepulse.com/event/grand-opening-cactus-club-cafe-richmond-centre/
LOCATION:Cactus Club Cafe\, Richmond Centre\, 1666 - 6551 No.3 Road\, Vancouver\, BC\, Canada
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/cactus-club-cafe-e1508729331873.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171104T190000
DTEND;TZID=America/Vancouver:20171104T190000
DTSTAMP:20260606T044417
CREATED:20171018T235049Z
LAST-MODIFIED:20171018T235135Z
UID:37399-1509822000-1509822000@vancouver.foodiepulse.com
SUMMARY:TriCity Food and Wine Festival
DESCRIPTION:The inaugural TriCity International Food & Wine Festival brings a new event to the community to showcase some of the World’s best wines along with both local and international foods. The three tasting rooms\, located throughout the Westwood Plateau Golf & Country Club\, will feature 25 Italian Wineries in the theme tasting rooms and 35 International Wineries in the main tasting room.  Collectively the wineries will be showcasing over 200 wines paired with intriguing foods provided by 10 Restaurants\, Caterers and Food Companies.\n\nThe festival is hosted in partnership between West Coast Experiences\, the Italian Chamber of Commerce\, the EU Chamber of Commerce\, and Marquis Wine Cellars and is proud to support Team Taylor with the Ride to Conquer Cancer benefiting the BC Cancer Foundation.  One entry fee grants full access to the event\, there are no tokens or extra fees.  A safe ride home program is available.\n\nFor more information\, and to purchase tickets online\, visit the website.\nWhere: Westwood Plateau Golf & Country Club\, 3251 Plateau Blvd\, Coquitlam\, BC V3E 3B8\nCost: $120 for two-day Gold Pass\, $69.99 General Admission (Saturday)\, $59.99 General Admission (Sunday)\nPLEASE CLICK HERE TO BUY TICKETS\nNOTE: Marquis Wine Cellars will be on-site to help facilitate all wine sales via their innovative microsite process: “Taste\, Scan\, Buy.”  Guests will need to download a QR code scanning app such as QR Code Reader which is available for FREE for both iPhone and Android smartphones.
URL:https://vancouver.foodiepulse.com/event/37399/
LOCATION:Westwood Plateau Golf & Country Club\, 3251 Plateau Boulevard\, Coquitlam\, BC\, V3E 3B8\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171104T130000
DTEND;TZID=America/Vancouver:20171104T190000
DTSTAMP:20260606T044417
CREATED:20171013T203717Z
LAST-MODIFIED:20171013T203717Z
UID:37302-1509800400-1509822000@vancouver.foodiepulse.com
SUMMARY:Luppolo Brewing Company's First Anniversary Party
DESCRIPTION:Join us for an outdoor dance party\, special beer in the lounge and more surprises! It’s our chance to say “Grazie Mille” to everyone who has supported us in our first whirlwind of a year.  Come celebrate!
URL:https://vancouver.foodiepulse.com/event/luppolo-brewing-companys-first-anniversary-party/
LOCATION:Luppolo Brewing Company\, 1123 Venables Street\, Vancouver\, V6A2E3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171104T100000
DTEND;TZID=America/Vancouver:20171105T170000
DTSTAMP:20260606T044417
CREATED:20170822T225104Z
LAST-MODIFIED:20171006T174325Z
UID:35854-1509789600-1509901200@vancouver.foodiepulse.com
SUMMARY:Vancouver Tea Festival 2017
DESCRIPTION:Vancouver Tea Society is elated to announce the fourth annual Vancouver Tea Festival returns to the Chinese Cultural Centre of Greater Vancouver (50 E. Pender St.) & the adjacent Dr. Sun Yat-Sen Classical Chinese Garden (578 Carrall St.)\, in Vancouver’s historic Chinatown neighbourhood! \nThe 2017 Vancouver Tea Festival will be held on Saturday\, November 4th\, from 10 AM to 6 PM\, and Sunday\, November 5th\, from 11 AM – 5 PM\, and will feature a retail marketplace\, presentations\, and tastings galore\, for all budgets. \nCome explore the world of tea\, interact with like-minded tea lovers\, and taste extraordinary examples of one of the world’s most beloved beverages! Enjoy the serenity of the “World’s Top City Garden’ (according to National Geographic) while experiencing a true pan-cultural celebration of tea in all its forms. \nFeaturing leading exhibitors from Canada\, the United States\, and China\, the 2017 Vancouver Tea Festival is sure to be the most exciting yet! \n2017 Vancouver Tea Festival FEATURES:\n\nNEW – Festival expanded to two days!\nNEW – A variety of ticket options\, including some of the most affordable tickets since our very first festival!\nA marketplace of tea purveyors\, offering a vast variety of teas to suit all tastes and budgets – Click here to see which of your favourite companies will be there\nBy popular demand\, more tea tastings than ever before – come experience exquisite teas carefully prepared by tea masters! (Tickets for premium tastings on sale starting early October)\nPresentations and workshops throughout the day\, both days –  learn new things about tea and discover the fascinating stories behind some of your favourite local tea enterprises
URL:https://vancouver.foodiepulse.com/event/vancouver-tea-festival-2017/
LOCATION:Chinese Cultural Centre of Greater Vancouver\, 50 East Pender Street\, Vancouver\, BC V6A 3V6\, Vancouver\, V6A 3V6\, CA
CATEGORIES:Coffee or Tea,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171104T100000
DTEND;TZID=America/Vancouver:20171105T150000
DTSTAMP:20260606T044417
CREATED:20171023T003421Z
LAST-MODIFIED:20171023T003709Z
UID:37496-1509789600-1509894000@vancouver.foodiepulse.com
SUMMARY:Consular Christmas Market 2017
DESCRIPTION:Visit our unique Christmas market! Over 20 stands will be filled with Christmas items and countries’ specialty food and beverages. Get into an early Christmas atmosphere by the smell of warm Swiss Glühwein and Colombian coffee\, and go home with hotel and restaurant vouchers from the auction. Bring the whole family and be welcomed by Santa in the kids’ corner!
URL:https://vancouver.foodiepulse.com/event/consular-christmas-market-2017/
LOCATION:Dudoc Vancouver\, 1489 Frances Street\, Vancouver\, V5L 1Z1\, CA
CATEGORIES:Community Event,Market
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171103T180000
DTEND;TZID=America/Vancouver:20171103T193000
DTSTAMP:20260606T044417
CREATED:20171023T034956Z
LAST-MODIFIED:20171023T034956Z
UID:37547-1509732000-1509737400@vancouver.foodiepulse.com
SUMMARY:Whiskey Appreciation at Vinoscenti Vineyards
DESCRIPTION:Many aficionados love their particular interests and whisky is a classic world popular interest.  An introduction to the history and geography of whiskey from Scotland\, Ireland\, India\, Canada and America. An insightful journey into this wonderful world\, with professional guidance on the tastings of 4 whiskies with proper tasting techniques and aromatic skills. After this class you will have a finer appreciation for whisky from a different perspective. This is a 1\,5 hour class. Your instructor is a Certified Whisky Ambassador trained in Scotland.
URL:https://vancouver.foodiepulse.com/event/whiskey-appreciation-at-vinoscenti-vineyards/
LOCATION:Vinoscenti Vineyards\, 15560 Colebrook Road\, Surrey\, BC V3S 0L2\, Surrey\, V3S 0L2\, CA
CATEGORIES:Beers | Wine | Spirits,Showcase
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171102T080000
DTEND;TZID=America/Vancouver:20171111T170000
DTSTAMP:20260606T044417
CREATED:20171102T172859Z
LAST-MODIFIED:20171102T172957Z
UID:38275-1509609600-1510419600@vancouver.foodiepulse.com
SUMMARY:Celebrate Old Fashioned Week at Granville Room and Clough Club  (November 2 - 11)
DESCRIPTION:This November\, hundreds of cocktail bars around the world will join together to celebrate the World’s most popular craft cocktail during the inaugural Old Fashioned Week. Donnelly Group is pleased to be joining this event by featuring a special menu of Old Fashioned cocktails at Clough Club and Granville Room throughout the 10 days of the festival. \nFirst made over two centuries ago\, the core elements of the Old Fashioned recipe—spirits\, bitters\, sugar\, and water have remained constant to this day. Within that structure\, endless variations of the Old Fashioned have been offered down the years\, from gin and brandy to the more familiar bourbon or rye whiskey cocktails. \nMany see the Old Fashioned as an ultimate test of a bartender’s craft\, requiring patience\, precision\, and care to ensure that the drink’s simple elements are blended into a balanced cocktail. Developing a signature Old Fashioned recipe is an essential part of any bartender’s repertoire. \nold fashioned week \nTo celebrate the Old Fashioned in all its variations\, Donnelly Group will offer a feature cocktail menu with four inspired interpretations of the traditional recipe. The menu\, created by Bar Director Trevor Kallies\, explores the Old Fashioned using a range of different spirits\, with recipes fine-tuned to enhance each one. The popular Rye Whiskey recipe is expressed using Lot 40\, while versions using Olmeca Altos Tequila\, Monkey Shoulder blended Scotch\, and Havana Club 7 Yr. Rum offers a range of delicious options. Best of all\, the cocktails are specially-priced at only $9 throughout Old Fashioned Week. \nFor more information on Old Fashioned Week\, visit https://www.old-fashioned-week.com and visit www.donnellygroup.ca/cocktails to learn more about Donnelly Group’s vibrant cocktail culture.
URL:https://vancouver.foodiepulse.com/event/granville-room-clough-club-celebrates-old-fashioned-week-november-2-11/
CATEGORIES:Cocktail,Cocktails,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171101T190000
DTEND;TZID=America/Vancouver:20171102T010000
DTSTAMP:20260606T044417
CREATED:20171006T193530Z
LAST-MODIFIED:20171006T193530Z
UID:37217-1509562800-1509584400@vancouver.foodiepulse.com
SUMMARY:Upwind Hot Sauce Competition feat. So Low Foods
DESCRIPTION:Do you have the strongest taste buds in Vancouver? Can you withstand the heat?? \n\n\n\n\n\nCome out for the Upwind Hot Sauce Competition featuring So Low Foods. Give your taste buds a whirl and then kick it on the dance floor with a DJ for the rest of the night! \n\n\n\n\n\nTickets (Includes one complimentary entry to the competition)\n\n\n$15 for 3 beers\n\n\n$20 for 5 beers\n\nBe sure to check out all of our #CheatWeekVAN events here!
URL:https://vancouver.foodiepulse.com/event/upwind-hot-sauce-competition-feat-so-low-foods/
LOCATION:2862 W 4th Ave\, 2862 West 4th Avenue\, Vancouver\, BC V6K 1R2\, Vancouver\, V6K 1R2\, CA
CATEGORIES:Community Event,Competition
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37217_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171101T180000
DTEND;TZID=America/Vancouver:20171101T210000
DTSTAMP:20260606T044417
CREATED:20171023T034154Z
LAST-MODIFIED:20171101T192400Z
UID:37522-1509559200-1509570000@vancouver.foodiepulse.com
SUMMARY:Choux & Champagne - Party Style!!!
DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Party style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but eat and drink Champagne! \nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings.\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home (or eat them all!)! Recipes will be provided during the class\, to take home as well. \n  \nHope to see you there! \n  \n  \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/choux-champagne-party-style/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171031T190000
DTEND;TZID=America/Vancouver:20171031T230000
DTSTAMP:20260606T044417
CREATED:20171006T193646Z
LAST-MODIFIED:20171006T193646Z
UID:37222-1509476400-1509490800@vancouver.foodiepulse.com
SUMMARY:The Witchery | Halloween Samhain Dinner
DESCRIPTION:Join us for the third Witchery Dinner 3.0- a Halloween/Samhain special event. An evening for Witches and Wizards to release your inner magic and celebrate your ancestors who have gone before you.\nOn this evening the division between this world and the other side is at it’s thinnest allowing spirits to pass through and for us to connect. A celebration as we transition from the lighter summer half to the darker winter half of the year. \nAn evening of intuitive messages\, psychic guided meditations\, ancestor mediumship connection and holistic feasting.\nHosted by Intuitive & Psychic\, Chloe Elgar of Chloe’s Countertop\, Psychic Medium Natalie Miles- The Psychic Upgrade and plant based chef Emily Davies- Wholesome slice.\nThis mystical dinner will encourage and empower your connection to spirit and the divine. Support and guide you to see your true magical self shining – the light coming out of the darkness. You will connect to your ancestors who have come before you\, who have helped guide you to where you are today.\nDinner is a 5 course plant based feast\, plus welcome canapés by some of Vancouver’s most amazing plant based businesses including Blue Heron Creamery and Culver City Salads . We also have delicious additions to the evening by Glow Chocolate by Julie Beyer . This is a non alcholic event but we have non alcholic cocktails by local Kombucha brewing company Oddity Kombucha. Including a special witchy brew they are creating for the event.\nChloe and Natalie will be doing table readings at the event and will be sharing messages and connecting with Loved Ones who have passed over. We will also be joined by other intuitives\, psychic and tarot readers to share one on one messages with you on this special evening. Including Annalise Sullivan from Spirited Roots\, Rachel Ricketts from Loss and Found\, Richelle Payer- Angelic Alchemist\, Ali Morrow from Ali Morrow Energy Healing & Psychic James Eisner. More to be announced shortly. These mini sessions are included in the ticket price.\n\nThe Evening\nWelcome canapes and snacks\n5 course plant based menu \nPsychic Guided Meditations\nTable psychic and mediumship readings\nOne on One readings from a selection of tarot\, psychics and intuitives.\nDress code\nNo costumes/ fancy dress – come as you are- your true witchy/wizard self! 
URL:https://vancouver.foodiepulse.com/event/the-witchery-halloween-samhain-dinner/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Community Event,Holiday Special,Vegetarian or Vegan
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