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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250410T183000
DTEND;TZID=America/Vancouver:20250410T200000
DTSTAMP:20260504T210745
CREATED:20250325T233603Z
LAST-MODIFIED:20250325T233603Z
UID:62773-1744309800-1744315200@vancouver.foodiepulse.com
SUMMARY:Rum & Ukrainian Baking
DESCRIPTION:Discover how rum enhances the flavours of Ukrainian baked treats\, creating a delicious twist.\n\n\nJoin us for a delightful fusion of flavours at our “Rum & Ukrainian Baking” event\, where the rich\, warm notes of rum complement the hearty goodness of traditional Ukrainian baked goods. This unique evening promises culinary exploration and indulgence. \nDiscover how rum enhances the flavours of Ukrainian baked treats\, creating a delicious twist. Learn about the history and cultural importance of Ukrainian baking\, and enjoy a tasting session where you’ll savor freshly baked goodies paired with premium rums. Our “Rum & Ukrainian Baking” event is the perfect opportunity to expand your culinary horizons and enjoy delectable treats. Don’t miss out on this one-of-a-kind experience!
URL:https://vancouver.foodiepulse.com/event/rum-ukrainian-baking/
LOCATION:Everything Wine\, 8570 River District Crossing\, Vancouver\, BC V5S 0C2\, Vancouver\, V5S 0C2\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62773_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250410T180000
DTEND;TZID=America/Vancouver:20250410T200000
DTSTAMP:20260504T210745
CREATED:20250325T233508Z
LAST-MODIFIED:20250325T233508Z
UID:62766-1744308000-1744315200@vancouver.foodiepulse.com
SUMMARY:Malaysian Cooking for Beginners a hands on cooking class
DESCRIPTION:One of themost delicious cuisines lets discover the flavors’ in this hands on cooking class.\n.\n\n\nJoin us for a hands-on cooking class where we learn the simple and tasty healthful food that Malaysian cuisine \nEmbark on a culinary adventure and immerse yourself in the vibrant flavours of Malaysian cuisine in our cooking class. Learn authentic dishes with expert chef  guiding you step-by-step. Master the art of balancing flavours in Beef Rendang\, create amazing coconut rice and satay skewer with peanut sauce \, and craft a tangy Rojak salad. Discover the secrets behind Malaysian culinary heritage and gain valuable skills. Whether you’re a seasoned home cook or a beginner\, join us to expand your culinary horizons and delve into the diverse and captivating world of Malaysian cuisine \nDietary can be considered Please advise in advance veggie options never a problemTo register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all classes are final no refunds. Options are to gift your ticket and send someone in your place\, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.. Any inquiries can also be directed to info@quayexperiences.ca. \nMultiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
URL:https://vancouver.foodiepulse.com/event/malaysian-cooking-for-beginners-a-hands-on-cooking-class/
LOCATION:Mangez Mangez Cafe / restaurant/catering\, 1100 Melville Street #120\, Vancouver\, BC V6E 4A6\, Vancouver\, V6E 4A6\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62766_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250409T180000
DTEND;TZID=America/Vancouver:20250409T200000
DTSTAMP:20260504T210745
CREATED:20250325T234600Z
LAST-MODIFIED:20250325T234600Z
UID:62798-1744221600-1744228800@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Class: Oshizushi 101 w/Chef Seiji Nohara
DESCRIPTION:Learn fundamentals of pressed sushi\, AKA oshizushi—layering & box-forming delicate fish on rice\, an old school art now in vogue once again!\n\n\nSEIJI’S SPRING SEASON OSHIZUSHI MENU: \n\nDiscover the history and purposes of sushi made in a box\nJapanese rice making tutorial\, seasoning hot rice in sushi oke\nPreparing specialty BC salmon fillet and other delish ingred incl tamagoyaki\n\n\nHow to properly layer and press your oshizushi to impress your guests!\nCutting up\, optional aburi torching\, and garnishing w/ chilli & fresh wasabi leaf\n\n\nServed with hot green tea\, seasonal fruit & double chocolate mochi brownie bites!\n\n\n\n(photo courtesy of Seiji Nohara) \n\n\nCook’s Bio: Seiji Nohara is a Japanese chef from Hokkaido who also cooked in Toyama for a number of years before he moved to Vancouver\, in 2009. Currently the sous-chef at Kishimoto Japanese Kitchen and owner/chef of Seiji Sushi Service\, Seiji loves to spread happiness through both working as a sushi chef and as a ski instructor! \n \n\n\nFor all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-oshizushi-101-w-chef-seiji-nohara/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62798_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250409T180000
DTEND;TZID=America/Vancouver:20250409T210000
DTSTAMP:20260504T210745
CREATED:20250408T015010Z
LAST-MODIFIED:20250408T015429Z
UID:62846-1744221600-1744232400@vancouver.foodiepulse.com
SUMMARY:Vino & Vibes: Chablis & White Burgundy  + Fried Chicken Burger
DESCRIPTION:Vino & Vibes: Burger Edition at Wildlight \n\n\n\nGet ready for a laid-back\, flavor-packed night at Vino & Vibes: Burger Edition\, hosted by Wildlight Kitchen + Bar. Wine Director Michael Cooke is bringing out the good stuff—exclusive\, hard-to-find wines—paired perfectly with Wildlight’s signature juicy burgers. It’s all about good food\, great wine\, and even better vibes. \n\n\n\nEach evening features a casual tasting of multiple vintages from select producers\, served in a fun and relaxed atmosphere. \n\n\n\nEvent Lineup:🍷 April 9 – Chablis & White Burgundy + Fried Chicken Burger🍷 April 23 – Brunello + Aussie Burger \n\n\n\nWhen: April 9 & 23\, 2025Where: Wildlight Kitchen + Bar — 5380 University Blvd.Cost: $99 per person (includes wine tasting and burger pairing)Reserve: Pre-payment and reservations available through OpenTable \n\n\n\nSip\, savour\, and vibe—this is wine tasting\, Wildlight style.
URL:https://vancouver.foodiepulse.com/event/vino-vibes-chablis-white-burgundy-fried-chicken-burger/
CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Wine Pairing,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/04/wildlight-vino-and-vibes-07.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250407T180000
DTEND;TZID=America/Vancouver:20250407T213000
DTSTAMP:20260504T210745
CREATED:20250325T232925Z
LAST-MODIFIED:20250325T232925Z
UID:62739-1744048800-1744061400@vancouver.foodiepulse.com
SUMMARY:Italian Pizza Making Class at Il Centro
DESCRIPTION:Pizza Making Class at Il Centro\n\n\nIrene Mazzucato’s Authentic Italian Pizza Making Class is back by popular demand featured in our Lunedi Cucina con Noi! Every Monday we will be featuring an authentic Italian cooking class. \nIrene was born and raised in Treviso\, Italy\, and has spent an abundance of years mastering the art of crafting authentic\, homestyle Italian pizza. \nLet her Italian heritage and remarkable cooking skills increase your pizza-making skills. After this class\, you’ll never order take-out again\, and will be reaching for this simple\, handmade recipe that will immediately blow away all your friends and family. \nThis three-hour workshop will offer our attendees the opportunity to craft homemade dough\, prepare the pizza and cook a delicious meal to enjoy at the end of class. We will also give our attendees extra dough to take home\, so they can independently try to recreate the pizza by themselves. \nPlease bring a container (at least) 5×5 inch with you\, an apron\, and your appetite! \nFeel free to bring your own bottle of wine if you’d like! \n \n \nJoin us April 7\, 2025 at 6:00-9:30 PM. \nTickets are $100. \nThere are limited spots available so purchase your tickets quickly! \nRefund policy: Full refund (without Eventbrite fees) or credit to our other events up to 72 hours in advance.
URL:https://vancouver.foodiepulse.com/event/italian-pizza-making-class-at-il-centro/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62739_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250406T170000
DTEND;TZID=America/Vancouver:20250406T200000
DTSTAMP:20260504T210745
CREATED:20250325T233355Z
LAST-MODIFIED:20250325T233355Z
UID:62757-1743958800-1743969600@vancouver.foodiepulse.com
SUMMARY:Master Your Meal Prep: Cooking Workshop
DESCRIPTION:Learn how to become a healthy meal prep master in this hands on cooking workshop with holistic nutritionist and chef\, Meg De Jong.\n\n\nAre you wanting to master the art of weekly meal prep?\nHave you been curious about how to eat healthier meals amongst your busy schedule?\n \nAre you ready to get more inspired in the kitchen\, but unsure where to start?\n\nJoin holistic nutritionist and chef Meg De Jong in this hands on interactive cooking workshop to learn exactly how to make weekly healthified meal prep your reality! \nYou’ll learn how to make all sorts of delicious\, healthy\, prepable foods that will leave you feeling deeply nourished and grounded throughout your busy weeks! \nWhat We’ll Cover: \n\nFoundational cooking and chopping skills\nThe pillars of weekly healthified meal prep\nThe best types of foods and dishes to meal prep\n5x delicious meal prep recipes – stay tuned for the menu coming soon!\n\nWhat’s Included: \n\nThe info & inspo you need to get inspired for your weekly meal prep\nDelicious food to enjoy during the workshop\nMeal prep to bring home that we make together (bring containers!)\nAn e-book featuring the recipes from the workshop\nA FUN evening nourishing your body and connecting to community!\n\n \nWho’s this Workshop For? \nThis workshop is perfect for both new and experienced chefs alike. The only requirement is to come hungry and ready to meal prep – the healthified way!  \nPlease feel free to come solo\, with a friend\, a family member\, or bring a special someone! \n \nExtra Info: \n\nBe sure to bring your best chopping knife & containers to bring food home with you\nFeel free to reach out to: megdejongnutrition@gmail.com if you have any questions \nAll recipes will have plant based\, gluten & dairy free options but please notify Meg prior to the workshop if you have any other dietary restrictions or preferences\nHead to Meg’s Instagram (@megdejong.nutrition) to see sneak peaks from previous events!\nNOTE: space is very limited and we tend to sell out quickly – so be sure to secure your spot ASAP if you’re keen to join us <3\n\n \nIf you’re ready to make meal prep something you actually do (and enjoy!) join us on April 6th!
URL:https://vancouver.foodiepulse.com/event/master-your-meal-prep-cooking-workshop/
LOCATION:Beyond Nourished\, 4172 Fraser Street\, Vancouver\, BC V5V 4E8\, Vancouver\, V5V 4E8\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62757_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250405T180000
DTEND;TZID=America/Vancouver:20250405T203000
DTSTAMP:20260504T210745
CREATED:20250325T233333Z
LAST-MODIFIED:20250325T233333Z
UID:62752-1743876000-1743885000@vancouver.foodiepulse.com
SUMMARY:Dishoom From Bombay with Love an Inspired India Cooking Class
DESCRIPTION:The cookbook and brand now encompasses six UK locations and there going global we cook some amazing koftas \, a chicken curry and naan bread\n\n\nOn three occasions in London we tried to visit the eponymous restaurant Dishoom and were unsuccesful its that popular. So we bought the book and now we discover the best selection of Persian inspired Indian recipes we’ve found. \nTogther as a group we will tackle and gobble up: \n \nBhel Puri rice crisps with chickpeas\, potatoes and noodles with tamarind chutney \nMalba potato and paneer dumplings in rich sauce \nRuby Chicken Curry \nPilaf rice with cardamon \nHome made Naan \nVeggie subs always available \nDietary can be considered please advise in advance \nTo register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class\, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place\, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions. \nFree parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to info@quayexperiences.ca. \n \nMultiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
URL:https://vancouver.foodiepulse.com/event/dishoom-from-bombay-with-love-an-inspired-india-cooking-class/
LOCATION:1450 W 7th Ave\, 1450 West 7th Avenue\, Vancouver\, BC V5N 1R8\, Vancouver\, V5N 1R8\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62752_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250405T180000
DTEND;TZID=America/Vancouver:20250405T200000
DTSTAMP:20260504T210745
CREATED:20250325T234819Z
LAST-MODIFIED:20250325T234819Z
UID:62812-1743876000-1743883200@vancouver.foodiepulse.com
SUMMARY:Aperol Spritz & Pasta Class
DESCRIPTION:Make fresh pasta from scratch with chef Giulia! This fun and interactive class features traditional pasta-making techniques.\n\n\nLearn how to make fresh pasta from scratch with Chef Giulia! This fun and interactive class uses features traditional pasta making techniques and recipes. Sip on Aperol Spritz and enjoy your hand made pasta.
URL:https://vancouver.foodiepulse.com/event/aperol-spritz-pasta-class/
LOCATION:422 Richards St\, 422 Richards Street\, Vancouver\, BC V6B 2Z4\, Vancouver\, V6B 2Z4\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62812_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250404T183000
DTEND;TZID=America/Vancouver:20250404T200000
DTSTAMP:20260504T210745
CREATED:20250325T233044Z
LAST-MODIFIED:20250325T233044Z
UID:62748-1743791400-1743796800@vancouver.foodiepulse.com
SUMMARY:Cocktail Series: Prohibition / Speakeasy 2
DESCRIPTION:Get ready to transport back to the Roaring Twenties with our Cocktail Series: Prohibition / Speakeasy event – where secret cocktails and hid\n\n\nStep back in time and experience the allure of the Prohibition era at our “Cocktail Series: Prohibition / Speakeasy” class. This immersive event invites you to explore the clandestine world of speakeasies and the art of crafting classic cocktails that defined an era. \nOur expert Alex\, will guide you through the techniques and ingredients that make these cocktails so special. In addition to the cocktail-making\, enjoy a selection of light bites and appetizers inspired by the 1920s\, adding to the authentic speakeasy atmosphere. \n \nWhether you’re a seasoned cocktail enthusiast or a curious beginner\, our “Cocktail Series: Prohibition / Speakeasy” class promises an evening of delicious drinks\, engaging stories\, and unforgettable memories.
URL:https://vancouver.foodiepulse.com/event/cocktail-series-prohibition-speakeasy-2/
LOCATION:Everything Wine\, 8570 River District Crossing\, Vancouver\, BC V5S 0C2\, Vancouver\, V5S 0C2\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62748_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250404T180000
DTEND;TZID=America/Vancouver:20250404T200000
DTSTAMP:20260504T210745
CREATED:20250325T234757Z
LAST-MODIFIED:20250325T234757Z
UID:62807-1743789600-1743796800@vancouver.foodiepulse.com
SUMMARY:Make Bibimbap (Korean Rice Bowls) and Bulgogi from Scratch GF!
DESCRIPTION:Learn how to make Bibimbap (Korean Mixed Rice with Assorted Veggies and delicious Bulgogi (Stir-fried Style Korean Beef)!\n\n\nLearn how to make Bibimbap (Korean Mixed Rice with Assorted Veggies and delicious Bulgogi (Stir-fried Style Korean Beef)! \nThe marinate for the Bulgoji in restaurants are usually not the best ingredients and we will focus on how to make this recipe with no processed sugar so it can be incorporated into your health lifestyle! \nAll ingredients are gluten free and included for the class. \nLet us know if you have any dietary restrictions via email. Vegan Available upon request!
URL:https://vancouver.foodiepulse.com/event/make-bibimbap-korean-rice-bowls-and-bulgogi-from-scratch-gf/
LOCATION:The Skript Kitchen (Formerly True Nosh)\, 1450 W 7th Ave\, Vancouver\, BC V6H 1C1\, Vancouver\, V6H 1C1\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62807_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250403T190000
DTEND;TZID=America/Vancouver:20250403T203000
DTSTAMP:20260504T210745
CREATED:20250325T232903Z
LAST-MODIFIED:20250325T232903Z
UID:62735-1743706800-1743712200@vancouver.foodiepulse.com
SUMMARY:Ekklesia: The Monastic Legacy of Beer
DESCRIPTION:Dive into the fascinating history of beer and its connection to Monastic tradition at Ekklesia!\n\n\nMonastic tradition and the history of beer have a fascinatingly intertwined relationship. From developments in quality control and recipe creation to the first known addition of hops\, beer has come a long way due to the influence of the Church. This evening\, we will venture back through the ages and extol the virtues of some outstanding brews. Revel in a lineup of beers either developed in the old world or inspired by it. From a bevvy of Trappist tipples to the richness and complexity of Lambic\, we invite those who would follow to worship at the altar of ale and rejoice! \nOur shop tastings start at 7pm and run for approximately one to one and a half hours. We will match 6-8 beers on a theme\, accompanied by some light nibbles chosen to pair with the beer. Due to the communal nature of the tasting\, we are unable to cater for dietary requirements. \nTickets are available for purchase in-store or online at Eventbrite
URL:https://vancouver.foodiepulse.com/event/ekklesia-the-monastic-legacy-of-beer/
LOCATION:JAK’s Beer Wine Spirits\, 4430 Dunbar Street #Unit B\, Vancouver\, BC V6S 2G5\, Vancouver\, V6S 2G5\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62735_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250403T173000
DTEND;TZID=America/Vancouver:20250426T220000
DTSTAMP:20260504T210745
CREATED:20250325T234412Z
LAST-MODIFIED:20250325T234412Z
UID:62790-1743701400-1745704800@vancouver.foodiepulse.com
SUMMARY:Chef Ned Bell Pop-Up In The Heights - April 2025
DESCRIPTION:Bell is back!  Don’t miss the limited-time pop-up featuring signature dishes\, peak-season ingredients & the best zero-proof sips from Kolt.\n\n\nChef Ned Bell is Back in the Kitchen\nNed has spent the past few years leading game-changing food sustainability initiatives across the province—work he’s incredibly proud of. But he sure misses the joy of cooking for you. \nNed’s been longing for the magic of restaurants—the energy\, the creativity\, the connection. And now\, for 12 special nights this spring in Burnaby Heights\, he’s bringing his signature creativity\, sustainable seafood\, and peak-season ingredients back to local diners. \nNed is teaming up with industry veteran Kurtis Kolt to elevate the experience. The duo share a strong track record of success\, a deep passion for the alchemy of restaurants\, and the ability to turn a meal into a memory. \nNot only will this pop-up showcase sthe best of Bell’s beloved classics and new creations\, it’s about embracing one of the biggest shifts in the beverage world: premium non-alcoholic pairings. Thoughtfully curated\, flavour-driven\, and crafted with the same care and complexity as their alcoholic counterparts\, these pairings mark a new era of sophisticated sipping. \n \nHighlights of the multi-course pop-up include: \n \n\nWild Pacific Albacore Tuna Tacos – crispy wontons\, honey miso + ponzu\nCreamy Geoduck + Halibut Chowder – bacon\, Salt Spring olive oil + sumac\nRoasted Wild Pacific Halibut – buttered chicken + ponzu broth\nDry Aged Fraser Valley Duck Breast – apple jam + roasted beets\nMilk Chocolate + Cranberry Hazelnut Praline\n\n\nA showcase of the best in premium\, alcohol-free beverage culture\n\nFor the love of great food\, drink\, connection and collaboration – join Ned and Kurtis for a special 12 night run. \nSeats are limited—reserve yours now! \n \nPRE-SALE TICKETS*: \n3-course dinner: $74 plus gratuity\, tax and eventbrite fees.Total price per ticket is $99.04. \nON-SITE POP UP PURCHASES: \n\n3-course non-alcoholic beverage pairings : $28\nDay of feature dishes: Market Price\nCookbooks and more\n\n \nMENU**First Course \nChoice of \nCreamy Geoduck + Halibut Chowder \nSalt Spring island olive oil\, smoked bacon\, sumac \n \nAlbacore Tuna Tacos \nhoney lime miso\, Fresco cucumbers\, radishes + sesame \n \n‘House Salad’ – Avery Farms Lettuces* \nfromage blanc\, toasted hazelnut romesco\, roasted crescendo peppers \n*add poached and chilled BC spot prawns $ 15 \n \nMain Course \nChoice of \n \nRoasted Wild Pacific Halibut \nlemon soy butter broth\, herbs\, peas + shoots \n \nDry Aged Duck Breast \napple jam\, roasted beets\, cider vinegar + honey \n \nRicotta + Potato Gnocchi \nforaged mushrooms\, parmesan\, sweet onion cream \n \n63 Acres Beef Tenderloin* \npotato purée\, celery hearts + leaves\, maple + black pepper emulsion \n*add $ 15 \n \nDessert \nChoice of \nMilk Chocolate + Cranberry \nhazelnut gelato \n \nCaramelized Okanagan Apple Tarte Tatin \ntoffee\, mascarpone gelato \n \n**Our menu is subject to small changes and delicious additions our inspirations evolve.
URL:https://vancouver.foodiepulse.com/event/chef-ned-bell-pop-up-in-the-heights-april-2025/
LOCATION:The Gray Olive Cafeteria\, 4190 Hastings Street\, Burnaby\, BC V5C 2J4\, Burnaby\, V5C 2J4\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62790_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250317T090000
DTEND;TZID=America/Vancouver:20250317T120000
DTSTAMP:20260504T210745
CREATED:20250220T002428Z
LAST-MODIFIED:20250220T002428Z
UID:62699-1742202000-1742212800@vancouver.foodiepulse.com
SUMMARY:Cooking Class for Young People five days hands on class
DESCRIPTION:Roll up your sleeves and learn delicious spring recipes in our hands-on cooking class  for young people! Five days from 17/3-22/3 starts 9am\n\n\nCooking Class for Young People Hands On Spring Training \nCome join our five day morning class for a fun and interactive cooking class designed specifically for young people! Get ready to roll up your sleeves and dive into the world of culinary arts. Our Spring Training event will take place at 1450 W 7th Ave\, where you’ll learn essential cooking skills and techniques from our experienced chefs. Whether you’re a beginner or already have some kitchen chops\, this class is perfect for anyone looking to expand their culinary knowledge. Don’t miss out on this hands-on opportunity to sharpen your cooking skills and create delicious dishes. Sign up now! \n \nDay One \nKnife Skills\, Food Handling\, Dumpling Making\, Wonton Soup\, Gyoza with Veggies \nDay Two \nBreakfast\, Egg cookery\, Baked Brioche French Toast\, Souffle Pancakes Potato Rosti \nDay Three \nMexican Fiesta\, Hand Made Tortillas\, fresh Salsa\, Grilled Chicken \, Rice andBeans\, Churros with Chocolate \nDay Four \nPasta Perfection\, Hand Rolled Noodles\, Ravilo\, Tomato Sauce\, Little Chocolate Pots \nDay Five \nSweet Tempations \nCake Decorating (cake for every student to take home) Brownies\, Carrot Cake \n \nRecommended Age 11-16
URL:https://vancouver.foodiepulse.com/event/cooking-class-for-young-people-five-days-hands-on-class/
LOCATION:1450 W 7th Ave\, 1450 West 7th Avenue\, Vancouver\, BC V5N 1R8\, Vancouver\, V5N 1R8\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250313T180000
DTEND;TZID=America/Vancouver:20250313T203000
DTSTAMP:20260504T210745
CREATED:20250220T001506Z
LAST-MODIFIED:20250220T001506Z
UID:62687-1741888800-1741897800@vancouver.foodiepulse.com
SUMMARY:Thai Favourites a Cookery Class with John
DESCRIPTION:A hands on  class featuring local market ingredients great beginners class for those who like a bit of spice in their life!\n\n\nBe swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John. \nThai larb with lettuce wraps \n \nPad Thai With Prawns With rice noodles\, eggs\, and curry sauce \n \nGreen Chicken Curry With green chiles\, cilantro\, and coconut milk \n \nCharred Pineapple With coconut ice cream \n \nSo join us in our new home at Skript Kitchen  for a professional style individual hands on cooking class. \nDietary can be considered please advise in advance \nTo register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class\, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place\, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions. \nFree parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to info@quayexperiences.ca. \n \nMultiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
URL:https://vancouver.foodiepulse.com/event/thai-favourites-a-cookery-class-with-john/
LOCATION:The Skript Kitchen (Formerly True Nosh)\, 1450 West 7th Ave\, Vancouver\, BC V6H 1C1\, Vancouver\, V6H 1C1\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62687_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250309T160000
DTEND;TZID=America/Vancouver:20250309T173000
DTSTAMP:20260504T210745
CREATED:20250211T205910Z
LAST-MODIFIED:20250211T205910Z
UID:62579-1741536000-1741541400@vancouver.foodiepulse.com
SUMMARY:The History of the Hangover
DESCRIPTION:Learn how alcohol affects your body and how to recover if you over-indulge\n\n\nAlcohol is fun until it isn’t\, and that’s usually the morning after. Learn how alcohol affects your body\, how to guard yourself against its damaging effects and how to revive yourself if you happen to over-indulge. Many anecdotes and antidotes abound! Three cocktails\, a glass of water and a Tylenol will be included with the seminar. \n\n\nThree cocktails\, a glass of water and a Tylenol are included with this seminar: \n• Caesar• Corpse Reviver #2• Gin Fizz
URL:https://vancouver.foodiepulse.com/event/the-history-of-the-hangover/
LOCATION:Copperpenny Distilling Co.\, 288 Esplanade East #Unit 103\, North Vancouver\, BC V7L 1A3\, North Vancouver\, V7L 1A3\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62579_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250309T140000
DTEND;TZID=America/Vancouver:20250309T170000
DTSTAMP:20260504T210745
CREATED:20250211T205802Z
LAST-MODIFIED:20250211T205802Z
UID:62575-1741528800-1741539600@vancouver.foodiepulse.com
SUMMARY:Painting a Legend: The Esquimalt Vermouth paint and sip class
DESCRIPTION:Cocktail & Paint: Sip\, Paint\, and Meet Sully!\n\n\nJoin us for a unique evening of creativity and cocktails! Start by meeting the team at Esquimalt Vermouth and explore their crafted spirits. Then\, sit down for a special Painting & Sip class\, where you’ll create your very own masterpiece of Sully! \nEnjoy a guided painting session with a glass of delicious vermouth or cocktail in hand\, and leave with a beautiful painting of your favorite Esquimalt character. It’s the perfect blend of art\, fun\, and great drinks! \nCome for the cocktails\, stay for the creativity! \n*Tickets are for entry\, cheeky cocktail and painting supplies.
URL:https://vancouver.foodiepulse.com/event/painting-a-legend-the-esquimalt-vermouth-paint-and-sip-class/
LOCATION:Ventura Room\, 695 Cambie Street\, Vancouver\, BC V6B 0K9\, Vancouver\, V6B 0K9\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62575_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250308T190000
DTEND;TZID=America/Vancouver:20250308T230000
DTSTAMP:20260504T210745
CREATED:20250211T205538Z
LAST-MODIFIED:20250211T205538Z
UID:62572-1741460400-1741474800@vancouver.foodiepulse.com
SUMMARY:Black & White Gala
DESCRIPTION:Vancouver Cocktail Week’s signature event\n\n\nSaturday\, March 8\, 2025\nThe closing night gala is the biggest\, most glamourous event of Vancouver Cocktail Week\, and it’s one you don’t want to miss. Don your most stylish black-and-white cocktail fashion and step into the beautiful Spanish Ballroom where top bartenders from near and far craft unique cocktails just for you. It begins with a VIP hour with passed canapés and cocktails\, and then the doors open onto the party of the year\, with cocktail-inspired food to graze on\, a DJ and live music to dance to\, and sips from more than two dozen premium spirits brands to savour. Note that this event also supports Mind The Bar. \n\n\n\nAnd\, because we want you to stay safe and keep the party going\, the Rosewood Hotel Georgia will be offering special room rates for the evening. \n\n\n\nThank you to our event sponsors:
URL:https://vancouver.foodiepulse.com/event/black-white-gala/
LOCATION:Rosewood Hotel Georgia\, 801 West Georgia Street\, Vancouver\, BC V6C 1P7\, Vancouver\, V6C 1P7\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62572_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250308T180000
DTEND;TZID=America/Vancouver:20250308T200000
DTSTAMP:20260504T210745
CREATED:20250211T205407Z
LAST-MODIFIED:20250211T205407Z
UID:62568-1741456800-1741464000@vancouver.foodiepulse.com
SUMMARY:Casa Agave with Altos Tequila
DESCRIPTION:Join us for an evening of all things agave with one of the world’s best tequilas for making Margaritas.\n\n\nWe’ll be shaking things up with feature cocktails from Altos Tequila and Del Maguey Mezcal\, as well as tequila and mezcal flight tastings\, feature bites and entertainment. Ticket includes one complimentary feature cocktail.
URL:https://vancouver.foodiepulse.com/event/casa-agave-with-altos-tequila/
LOCATION:The Stock Room\, 1144 Homer Street\, Vancouver\, BC V6B 2X6\, Vancouver\, V6B 2X6\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62568_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250308T143000
DTEND;TZID=America/Vancouver:20250308T153000
DTSTAMP:20260504T210745
CREATED:20250211T205201Z
LAST-MODIFIED:20250211T205201Z
UID:62565-1741444200-1741447800@vancouver.foodiepulse.com
SUMMARY:The History of Bitters: From Treating Snakebites to Aperitivo Hour
DESCRIPTION:Join us for this guided tasting seminar through the history of bitters and the plants associated with them.\n\n\nGuests will receive a greeting cocktail and snack during a meet and greet\, and 3 cheeky (1.5oz) sized cocktails and bitter samples during the seminar. \nHosted by Tarquin Melnyk & Dylan Williams of Ms. Better’s\, an international bitters brand conceived and made in Vancouver.
URL:https://vancouver.foodiepulse.com/event/the-history-of-bitters-from-treating-snakebites-to-aperitivo-hour/
LOCATION:Ventura Room\, 695 Cambie Street\, Vancouver\, BC V6B 0K9\, Vancouver\, V6B 0K9\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62565_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250308T120000
DTEND;TZID=America/Vancouver:20250309T170000
DTSTAMP:20260504T210745
CREATED:20250211T205105Z
LAST-MODIFIED:20250211T205105Z
UID:62561-1741435200-1741539600@vancouver.foodiepulse.com
SUMMARY:Cherry Blossom Tipsy Tea
DESCRIPTION:A “tipsy” update on Notch8’s traditional afternoon tea.\n\n\n\nThis “tipsy” update on Notch8’s traditional afternoon tea will feature a special selection of liquor-infused savouries\, sweets and other bites paired with Fairmont’s Lot35 selection of quality teas. Those looking to give the experience a little extra kick can add on specialty “teatails” (tea cocktails made with Fairmont’s Lot35 teas) created by the Notch8 bar and beverage team. Tickets include one complimentary glass of sparkling wine and one cocktail. Additional cocktails available for purchase.
URL:https://vancouver.foodiepulse.com/event/cherry-blossom-tipsy-tea/
LOCATION:Notch8 Restaurant & Bar\, 900 West Georgia Street\, Vancouver\, BC V6C 2W6\, Vancouver\, V6C 2W6\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62561_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250307T180000
DTEND;TZID=America/Vancouver:20250307T200000
DTSTAMP:20260504T210745
CREATED:20250211T205017Z
LAST-MODIFIED:20250211T205017Z
UID:62557-1741370400-1741377600@vancouver.foodiepulse.com
SUMMARY:Strange Brew
DESCRIPTION:The Canadian whisky experience with J.P. Wiser’s & Lot 40.\n\n\nJoin us for all things Canadiana with J.P. Wiser’s Canadian Whisky and Lot 40. What’s more Canadian than hockey\, poutine and Canadian whisky? We’ll have it all\, with cocktails from J.P. Wiser’s 10-Year-Old Canadian Whisky and Lot 40\, your favourite Canadian bites and\, of course\, hockey.  \nTicket includes one complimentary feature cocktail.
URL:https://vancouver.foodiepulse.com/event/strange-brew/
LOCATION:The Stock Room\, 1144 Homer Street\, Vancouver\, BC V6B 2X6\, Vancouver\, V6B 2X6\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62557_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250306T190000
DTEND;TZID=America/Vancouver:20250306T210000
DTSTAMP:20260504T210745
CREATED:20250211T204911Z
LAST-MODIFIED:20250211T204911Z
UID:62553-1741287600-1741294800@vancouver.foodiepulse.com
SUMMARY:Fierce Adventures
DESCRIPTION:A live drag show combining the fierceness of Vancouver drag with playing an epic game of D&D.\n\n\nJoin the Fabulous Foursome and the enigmatic GM Tim in a world of swords\, spells\, and lipsyncs for yet another Fierce Adventure. \n• Your ticket guarantees you entry and a seat but does not guarantee a whole table to your group. Because Guilt & Co is set up for lounge seating\, you/your group may be seated with other parties based on seating availability. \n• Your ticket is only valid for the Fierce Adventures show\, if you would like to stay for the late show (a different artist\, starting at 9pm) the charge is $7 per person per set.
URL:https://vancouver.foodiepulse.com/event/fierce-adventures/
LOCATION:Guilt & Co.\, 1 Alexander Street\, Vancouver\, BC V6A 1B2\, Vancouver\, V6A 1B2\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62553_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250306T170000
DTEND;TZID=America/Vancouver:20250306T200000
DTSTAMP:20260504T210745
CREATED:20250211T204705Z
LAST-MODIFIED:20250211T204705Z
UID:62549-1741280400-1741291200@vancouver.foodiepulse.com
SUMMARY:The Dalmore Tasting and Pairing
DESCRIPTION:Taste The Dalmore’s finest whiskies alongside expertly-crafted dishes and creative cocktails.\n\n\nThis exquisite experience will guide you through a carefully curated selection of The Dalmore’s finest whiskies\, paired with expertly crafted dishes by Vish Mayekar designed to elevate and complement the complex flavors of these exceptional drams. ELEM Beverage Director Winnie Sun will also prepare Dalmore Old Fashioned\, Penicillin\, and Café Royal cocktails with a creative twist.
URL:https://vancouver.foodiepulse.com/event/the-dalmore-tasting-and-pairing/
LOCATION:ELEM\, 2110 Main Street\, Vancouver\, BC V5T 3C5\, Vancouver\, V5T 3C5\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62549_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250306T160000
DTEND;TZID=America/Vancouver:20250306T173000
DTSTAMP:20260504T210745
CREATED:20250211T204628Z
LAST-MODIFIED:20250211T204628Z
UID:62545-1741276800-1741282200@vancouver.foodiepulse.com
SUMMARY:Amaro Masterclass with Amaro del Capo
DESCRIPTION:Explore the world of amaro!\n\n\nWe will begin with a welcome cocktail showcasing amaro’s versatility in cocktails\, followed by a masterclass that will dive deep into the history\, production\, tasting notes of various amaros and its role in cocktail culture. A guided tasting will take you through the depth and complexity of amaro featuring: \n• Amaro del Capo• Borschi S. Marzano• Amaro Santa Maria al Monte• Amaro del capo Reserva
URL:https://vancouver.foodiepulse.com/event/amaro-masterclass-with-amaro-del-capo/
LOCATION:Carlino Restaurant\, 1115 Alberni Street\, Vancouver\, BC V6E 1A5\, Vancouver\, V6E 1A5\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62545_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250306T160000
DTEND;TZID=America/Vancouver:20250306T170000
DTSTAMP:20260504T210745
CREATED:20250211T204155Z
LAST-MODIFIED:20250211T204155Z
UID:62542-1741276800-1741280400@vancouver.foodiepulse.com
SUMMARY:Spirited Women Whisky Tasting
DESCRIPTION:It’s time to sip\, savour\, and celebrate Spirited Women – a whisky-tasting night like no other!\n\n\nWhether you’re a whisky aficionado or just curious about the “water of life\,” this evening at Vancouver’s Miami-inspired cocktail bar is all about bold flavours\, inspiring stories and memorable connections. The fabulous whisky curator Stacy Kyle will lead you on an exploration of handpicked whiskies paired with stories of trailblazing women who’ve left their mark on the whisky world. Think of it as a tasting tour\, with a side of empowerment and laughter! \nHere’s what to expect: \n✨ Curated whisky tastings that highlight flavour as well as history.✨ Insider tips and tales from Stacy\, your spirited guide for the night.✨ A community of amazing women ready to clink glasses and share great vibes.✨ Light bites to complement your drams.This is your invitation to toast to trying something new and savour bold spirits in a space that’s fun\, approachable\, and all about you. \n🎟 Tickets are limited – snag yours now before they’re gone! \n💃 Dress to feel fabulous. Come solo or bring your squad\, but don’t miss the chance to raise your glass with us. \nLet’s make it a night to remember at The Flamingo Room – where whisky and women take center stage! 🍹✨
URL:https://vancouver.foodiepulse.com/event/spirited-women-whisky-tasting/
LOCATION:The Flamingo Room\, 1214 Commercial Drive\, Vancouver\, BC V5L 2T4\, Vancouver\, V5L 2T4\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62542_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250306T120000
DTEND;TZID=America/Vancouver:20250306T140000
DTSTAMP:20260504T210745
CREATED:20250211T204006Z
LAST-MODIFIED:20250211T204006Z
UID:62539-1741262400-1741269600@vancouver.foodiepulse.com
SUMMARY:The Road to the Globals!
DESCRIPTION:An industry-only seminar that explores hospitality in Canada and how to create your own award-worthy drinks.\n\n\nThis industry-only seminar\, presented by the Canadian World Class winning team\, looks at Canadian hospitality—a journey from coast to coast creating globally recognized bartenders. You will enjoy their stories and cocktails\, but also learn how to create your own award-worthy drinks in one of the city’s most exciting new venues.
URL:https://vancouver.foodiepulse.com/event/the-road-to-the-globals/
LOCATION:Prophecy Cocktail Bar\, 801 West Georgia Street\, Vancouver\, BC V6C 1P7\, Vancouver\, V6C 1P7\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62539_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T190000
DTEND;TZID=America/Vancouver:20250305T213000
DTSTAMP:20260504T210745
CREATED:20250205T215045Z
LAST-MODIFIED:20250205T215045Z
UID:62484-1741201200-1741210200@vancouver.foodiepulse.com
SUMMARY:Festa della Primavera
DESCRIPTION:A four-course cocktail-paired Italian dinner.\n\n\nCelebrate the ancient Italian tradition of chasing away winter and welcoming spring with the Festa della Primavera (flower festival) and its breathtaking floral displays. \nGuests will experience the beauty of fiori colori and feel as if they’re dining in an Italian garden in this immersive cultural experience. Enjoy a four-course dinner that blends traditional Italian ingredients with innovative cocktail pairings\, celebrating the culinary richness of Italy.
URL:https://vancouver.foodiepulse.com/event/festa-della-primavera/
LOCATION:Carlino Restaurant\, 1115 Alberni Street\, Vancouver\, BC V6E 1A5\, Vancouver\, V6E 1A5\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62484_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T183000
DTEND;TZID=America/Vancouver:20250305T213000
DTSTAMP:20260504T210745
CREATED:20250205T214810Z
LAST-MODIFIED:20250205T214810Z
UID:62481-1741199400-1741210200@vancouver.foodiepulse.com
SUMMARY:Cocktails and Cabaret: The Prohibition Edition
DESCRIPTION:Step Into the Glamour of the Roaring ’20s!\n\n\nWelcome to Cocktails and Cabaret at the Ventura Room—a seductive night of burlesque\, soulful singing\, and a live band. Sip on handcrafted prohibition-style cocktails as you’re dazzled by captivating performances and vintage elegance. \nThe hidden door is open—will you join the revelry? \nDoors: 6:30pmShow: 7:30pm \n*Tickets are for entry only. \nHosted by Vancouver Burlesque Co.
URL:https://vancouver.foodiepulse.com/event/cocktails-and-cabaret-the-prohibition-edition/
LOCATION:Ventura Room\, 695 Cambie Street\, Vancouver\, BC V6B 0K9\, Vancouver\, V6B 0K9\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62481_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T180000
DTEND;TZID=America/Vancouver:20250305T213000
DTSTAMP:20260504T210745
CREATED:20250205T214637Z
LAST-MODIFIED:20250205T214637Z
UID:62476-1741197600-1741210200@vancouver.foodiepulse.com
SUMMARY:A Cocktail Coup with Bar Trench
DESCRIPTION:A Rogerio Igarishi Vaz guest shift at Meo featuring Nikka Whisky cocktails.\n\n\nExperience the creative mixology of Bar Trench\, an acclaimed Asia’s 50 Best Bars from Tokyo\, in a bar takeover at MEO. Renowned bartender Rogerio Igarashi Vaz collaborates with the MEO bartending team to present a unique cocktail experience.  Discover new and classic Bar Trench libations\, all expertly crafted with Nikka Whisky. Your ticket includes a seat at the bar\, one cocktail of your choice\, a Katsu Sando\, and exclusive Nikka merchandise. Five additional signature Nikka cocktails will be available for ordering.
URL:https://vancouver.foodiepulse.com/event/a-cocktail-coup-with-bar-trench/
LOCATION:Meo\, 265 East Pender Street\, Vancouver\, BC V6A 1T8\, Vancouver\, V6A 1T8\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62476_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T180000
DTEND;TZID=America/Vancouver:20250305T213000
DTSTAMP:20260504T210745
CREATED:20250205T214520Z
LAST-MODIFIED:20250205T214520Z
UID:62471-1741197600-1741210200@vancouver.foodiepulse.com
SUMMARY:Owl&Rooster Bar Takeover at Bao Bei
DESCRIPTION:Featuring guest shift with Hisatsugu Saito highlighting Nikka Whisky cocktails.\n\n\nAcclaimed Sapporo Japan Bar Owl & Rooster\, a 50 Best Bars Discovery\, returns to Vancouver for a special guest shift at Bao Bei. Following the Vancouver Cocktail Week 2024 appearance\, Hisatsugu Saito is back to showcase his exceptional cocktail mastery. Experience innovative creations highlighting Nikka Whisky. Your ticket includes a seat at the bar\, one cocktail of your choice\,  dumplings\, and exclusive Nikka merchandise. A special menu of five additional signature Nikka cocktails will be available for ordering.
URL:https://vancouver.foodiepulse.com/event/owlrooster-bar-takeover-at-bao-bei/
LOCATION:Bao Bei\, 163 Keefer Street\, Vancouver\, BC V6A 1X4\, Vancouver\, V6A 1X4\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62471_image.jpg
END:VEVENT
END:VCALENDAR