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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171118T184500
DTEND;TZID=America/Vancouver:20171118T230000
DTSTAMP:20260606T060122
CREATED:20171023T035437Z
LAST-MODIFIED:20171023T035437Z
UID:37562-1511030700-1511046000@vancouver.foodiepulse.com
SUMMARY:Winemaker's Dinner — featuring Corcelettes Estate Winery
DESCRIPTION:Corcelettes Estate Winery\, Atelier St. Georges\, and Dinners for Barbara Anne are excited to present this fall’s Winemaker’s Dinner\, benefitting the BC Cancer Foundation.\nFive West Coast-inspired courses will be paired with award-wining wines from Corcelettes Estate Winery\, located in British Columbia’s Similkameen Valley. Wine makers Jesce and Charlie Baessler will join us to share their story and guide us through the tasting of their wines.\n\n\n\nPlease join us for an intimate longtable evening with good food\, great company\, and wine to celebrate the fall season.\n\n85$ plus GST and Eventbrite fee\nCanapes Reception | 7:00 |\nDinner | 8:00 |\n\n\n\n\n\nPreviewed Tasting Menu & Wine Pairings\n\nCanapés                                                                                                                                                               \nPaired with Trivium (A blend of 40% Chasselas\, 35% Pinot Gris and 25% Chardonnay) On the nose you’ll find ripe lemon\, apple\, and nectarines\, while the palate explodes with stony minerality and fresh grapefruit citrus.\n\nCaramelized Carrot Soup with fried sage                                                                                                                    \nPaired with Gewürztraminer (delightfully dry and full of signature Similkameen minerality with vibrant aromas of spicy pineapple and tropical flavours)\n\nMiso-Glazed Black Cod with bok choi\, jasmine rice\, reduction of sake\, mirin\, and ponzu sauce       \nPaired with Oracle Rose (Corcelettes Provence inspired Rosé is harvested from the LadyHawke Vineyard in Keremeos. It has guava and citrus fruit on the nose\, pink grapefruit and pomegranate on the palate).\n\nRisotto with wild mushroom\, pine nuts and fried herbs\nPaired with Pinot Noir (Aged 8 months in French Oak barrels\, this “Nouveau” expression  is fruit driven) and Pinot Noir  Reserve\n\nCoffee Crusted Beef Tenderloin with garlic-braised broccolini\, smashed baby potatoes\, and crispy shallots   \nPaired with Menher (Cabernet Sauvignon (62%) – Syrah (38%) Blend ) Corcelette’s flagship wine hails from the roky soils of Middles Bench Vineyeard in the Similakameen Valley. The nose of this wine is full of tobacco\, black cherry and dried herbs\,  dark ripe plum and coffee on the palate\n\nSticky Pudding with vanilla bean ice cream and caramel sauce                                                                       \nCoffee and Tea\n\n\n\nCorcelette Estate Winery\nCorcelettes is a family run boutique winery located on 15 acres of hot\, dark rocks in the pristine Similkameen Valley\, hugging the mountain of the Upper Bench. Bordeaux style varietals flourish alongside our distinct Pinot Noir and Syrah vines. Our conviction is to grow grapes of world-class quality and produce wines that appeal to wine enthusiasts and professionals alike.     “Grow exceptional grapes\, and exceptional wines emerge” ​                                                                           – Charlie Baessler\, Winemaker​The name “Corcelettes” (KOR-sah-let) refers to our family farm in Switzerland\, once the breadbasket farm that fed the castle of Grandson\, not far from Lousanne. Today\, the team at Corcelettes strives to produce wines that express true varietal character and capture the magic of Similkameen terroir. \n\n\n\n\n\n\n\nThe BC Cancer Foundation is the bridge that connects philanthropic support and research breakthroughs in cancer. As the fundraising partner of the BC Cancer Agency\, and the largest charitable funder of cancer research in this province\, they enable donors to make contributions to leading-edge research that has a direct impact on improvements to cancer care for patients in B.C. \nYour gift is appreciated and will make a huge difference.  To make a donation directly to the BC Cancer Foundation\, click this link http://donate.bccancerfoundation.com/goto/dinnersforbarbaraann\nFor updates and a behind-the-scenes look at this event\, please check out @prunereats on Instagram. 
URL:https://vancouver.foodiepulse.com/event/winemakers-dinner-featuring-corcelettes-estate-winery/
LOCATION:Atelier St. George\, 7 East 7th Avenue\, Vancouver\, BC V5T 1M4\, Vancouver\, V5T 1M4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171118T180000
DTEND;TZID=America/Vancouver:20171118T233000
DTSTAMP:20260606T060122
CREATED:20171101T192147Z
LAST-MODIFIED:20171102T171552Z
UID:38178-1511028000-1511047800@vancouver.foodiepulse.com
SUMMARY:Grand Opening of HJU:Z at Westin Bayshore
DESCRIPTION:The highly anticipated\, Art Deco-dressed\, 155-seat lounge and restaurant at Westin Bayshore\, HJU:Z. is welcoming its opening.  The name is supposed to be a phonetic representation of the surname Hughes\, as in Howard Hughes\, the eccentric tycoon who stayed in the landmark hotel for six months in 1972.
URL:https://vancouver.foodiepulse.com/event/grand-opening-hjuz-westin-bayshore/
LOCATION:The Westin Bayshore\, 1601 Bayshore Drive\, Vancouver\, BC\, V6G 2V4\, Canada
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/hjuz-e1509563384888.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171117T000000
DTEND;TZID=America/Vancouver:20171117T000000
DTSTAMP:20260606T060122
CREATED:20171109T205924Z
LAST-MODIFIED:20171109T210315Z
UID:39346-1510876800-1510876800@vancouver.foodiepulse.com
SUMMARY:Strathcona Beer Company Celebratse One Year with Special Edition Beer Launch (Nov. 17 + 18)
DESCRIPTION:Strathcona Beer Company will celebrate their one-year anniversary this November 17th and 18thwith a special edition beer launch called Primo\, a Double IPA\, and a weekend long open house with brewery tours. In addition\, they will release new branded clothing and feature an art installation in the tasting room from the infamous New York graffiti legend\, KR. \nLocated on the corner of East Hastings and Campbell Street in the heart of Strathcona\, Vancouver’s oldest residential neighborhood\, this world class beer company and tasting room has quickly become a neighborhood favorite for both locals and visitors from outside the area. In their first year\, they have experienced substantial growth with their lineup of classic\, local and international beer styles\, winning several awards\, while constantly striving to push the boundaries of craft beer and design. \nStrathcona Beer Company’s collective interests in art\, music\, skateboarding and design have influenced all aspects of the brand’s contribution to the craft beer scene.They are a community based brewery that is focused on supporting local\, from charitable and non-profit groups to incorporating local ingredients into their product. \nStrathcona Beer Company’s Primo Double IPA is a limited release and will be available exclusively for tasting and purchase in the brewery’s tasting room (895 East Hastings St.) starting on Friday\, November 17th.  An official anniversary party for customers will take place on that same date from 6 pm to 11 pm with music by special guest DJ Flipout. \n  \n 
URL:https://vancouver.foodiepulse.com/event/strathcona-beer-company-celebratse-one-year-special-edition-beer-launch-nov-17-18/
LOCATION:Strathcona Beer Company\, 895 E Hastings St\, Vancouver\, BC\, V6A 3Y1\, Canada
CATEGORIES:Anniversary,Beers | Wine | Spirits,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171114T180000
DTEND;TZID=America/Vancouver:20171114T233000
DTSTAMP:20260606T060122
CREATED:20171006T193315Z
LAST-MODIFIED:20171006T193315Z
UID:37212-1510682400-1510702200@vancouver.foodiepulse.com
SUMMARY:Good in the Hood Holiday Party
DESCRIPTION:Please join April and Baljit\, and more amazing business owners at “Good In The Hood” Holiday Party. This is a social networking event celebrating local entrepreneurs. As well\, we are presenting our third fundraiser to support the Granola Girl Foundation!This is THE (early) holiday party for local business owners and Entrepreneurs who don’t get to experience the annual corporate parties. So this is our version! As always\, we are known for heart based networking\, giving the spotlight to local business owners\, amazing plant based food\, dynamic performances\, and as a special treat…we will have dancing with our very own DJ Rainbow Bridge\, Bajit -yup! she’s come out of the DJ closet.\n\n\n\n\n\nThe Granola Girl Foundation is a fundraising platform to provide scholarships for local organizations with a focus on Entrepreneurship and Girl Empowerment. For this event\, we are selecting Mealshare\, a meal program that partners with local restaurants to help feed our kids and youth during the holiday season. We invite Derek Juno\, Founder of Mealshare to tell us more about their program and how they create a positive impact in our community.Be ready to mix and mingle in the beautiful and centrally located Heritage Hall on Main St. with Vancouver’s finest\, high-integrity heart-led entrepreneurs. You know exactly what heart-based networking is all about: We show up\, as ourselves\, struggles and celebrations\, ready to share\, present and open minded\, ready to listen and connect -heart to heart and soul to soul.Kindness and compassion are key to our interactions. Truth telling is our only story. As always\, we love local food businesses and will be nourished by Chickpea Food Truck\, Healthy Delight Gyozas\, Cartems Donuterie\,  GLOW Chocolate\, Granola Girl\, NutMeg Mylk\, Tea Sparrow\, Hoochy ‘Booch Kombucha\, My Matcha Life\, We Love Van Water\, Juice Truck and more!Gorgeous Henna will be provided by Simi Sharma.\nGet a relaxing chair massage by Lesley at Squeeze Mobile Chair MassageLots of amazing door prizes!Tickets will also include a bag of Granola Girl for every guest.Floral decor:  Daisy Fung FlowersPhotography: Bien Matute\nVideography: Hundred Fold ProductionsSocial Media: Social T.\n\n\n\n\n*This is a non-alcoholic event. \n\n\n**Parking in the neighbourhood is limited so please consider carsharing or transit.\n\n\n\n\n\n\n\n\n\n\n***\n\n\n\n\n\n“When you connect with someone else\, you connect with yourself. Talking with another person\, communicating with a mind outside of your own mind puts you in touch with the part of your Self that is bigger than your mind\, larger than your thoughts. That’s because the act of CONNECTING with another pulls you out of your ongoing internal dialogue and into an external one. \n\n\n\n\n\nIn an external dialogue\, another person can bring you fresh energy\, provide a different perspective. They can come to the subject with a clear head\, free of the self judgement through which you are looking at everything. They see YOU as you really are\, proving the irony that sometimes you have to get out of yourself to get into yourself. Sometimes you have to stop looking at yourself to see yourself.”\n\n\n\n\n\n-Neale Donald Walsh\, When Everything Changes\, Change Everything.
URL:https://vancouver.foodiepulse.com/event/good-in-the-hood-holiday-party/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Community Event,Showcase,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37212_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171114T093000
DTEND;TZID=America/Vancouver:20171212T110000
DTSTAMP:20260606T060122
CREATED:20171101T192918Z
LAST-MODIFIED:20171101T192918Z
UID:38191-1510651800-1513076400@vancouver.foodiepulse.com
SUMMARY:Free Culinary Arts info session + tour
DESCRIPTION:Come for a tour to find out why VCC is Western Canada’s top culinary school\, training more chefs than any other school in the country. See our state-of-the-art kitchens\, visit our campus restaurants\, and talk to our award-winning faculty members. \nJoin us at VCC’s Downtown campus\, 200 block Dunsmuir at Hamilton\, two blocks west of the Stadium SkyTrain station. The session will begin in the Theatre (Room 112). \nvcc.ca/culinary
URL:https://vancouver.foodiepulse.com/event/free-culinary-arts-info-session-tour/
LOCATION:VCC Culinary Arts\, 250 West Pender Street\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Cooking Class,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/38191_image_21994138_1934315146781236_9203736798036499476_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171111T140000
DTEND;TZID=America/Vancouver:20171111T170000
DTSTAMP:20260606T060122
CREATED:20170719T045743Z
LAST-MODIFIED:20170719T045743Z
UID:34159-1510408800-1510419600@vancouver.foodiepulse.com
SUMMARY:EAT! Pastry Featuring 16 Top Pastry Chefs & Chocolatiers
DESCRIPTION:The elite of the dessert world will unite in Vancouver to make this event a once in a lifetime experience for anyone with a sweet tooth. \nNew for this year is the EAT! Pastry event\, featuring 16 of Canada’s best pastry chefs including local stars serving signature dessert samples to each guest. Vancouver’s pastry scene has taken a turn that has made it distinctive compared to the sweet scenes in other Canadian cities. EAT! has decided to cater to the Vancouverite foodies that made the art of sugar ground-breaking for consumers\, pastry chefs\, and chocolatiers alike. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-pastry-featuring-16-top-pastry-chefs-chocolatiers/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Celebrity Chef Event,Dessert,Exhibition,Festival,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/EAT-Pastry-2017-e1500440240516.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171110T190000
DTEND;TZID=America/Vancouver:20171110T220000
DTSTAMP:20260606T060122
CREATED:20170719T045204Z
LAST-MODIFIED:20170719T045204Z
UID:34156-1510340400-1510351200@vancouver.foodiepulse.com
SUMMARY:EAT! Harvest 2017
DESCRIPTION:One of Canada’s top culinary events returns to EAT! Vancouver for a once-in-a-festival experience we call the EAT! Harvest. \nThis signature evening collects 18 of Canada’s most acclaimed chefs showcasing new and exciting creations for each guest. \nThis exclusive event will celebrate Fall flavours accompanied by premium California wines and decadent desserts. \nProceeds from this event support Project Chef. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-harvest-2017/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Celebrity Chef Event,Festival,Showcase,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/Eat-Vancouver-Harvest-2017-e1500439891322.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171109T180000
DTEND;TZID=America/Vancouver:20171109T220000
DTSTAMP:20260606T060122
CREATED:20171023T035156Z
LAST-MODIFIED:20171023T035156Z
UID:37557-1510250400-1510264800@vancouver.foodiepulse.com
SUMMARY:Tacofino Hastings x 33 Acres Brewing Co. Collaborative Dinner
DESCRIPTION:On Thursday\, November 9\, 33 Acres Brewing Company and Tacofino will team up for a 5-course dinner at our  Hastings Sunrise location.\nWith two seatings at 6pm and 8pm\, the dinner will showcase 33 Acres’s beer paired with brand new Tacofino dishes.  Executive Chef Stefan Hartmann and Head Chef James You created  dishes exclusive to this event.  Each course will be accompanied by a 33 Acres brews as well as 33 Acres of Cid3r — normally only availble at the tasting room!  \n\nTACOFINO HASTINGS X 33 ACRES BREWING MENUTHURSDAY\, NOVEMBER 9 \ngrilled albacore tuna\, chickpea saladpozole soup with pork and hominybratwurst taco\, bavarian coleslaw\, apple-celeriac mayosteak taco marinated in 33 Acres of Darknesscrispy apple beignet\, cider–vanilla sauce\nwith accompanying beer and cider pairings from 33 Acres Brewing Company\n\nTICKETS\nTickets for the dinner are $48 inclusive of gratuity\, taxes and Eventbrite fees. 
URL:https://vancouver.foodiepulse.com/event/tacofino-hastings-x-33-acres-brewing-co-collaborative-dinner/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Chef Collab,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171107T190000
DTEND;TZID=America/Vancouver:20171107T230000
DTSTAMP:20260606T060122
CREATED:20171023T035030Z
LAST-MODIFIED:20171023T035030Z
UID:37552-1510081200-1510095600@vancouver.foodiepulse.com
SUMMARY:Dungeness Draft Dinner at Hook!
DESCRIPTION:An amazing evening of exclusive brand new beers from Twin Sails brewing\, including Biere de Crabe\, a collaboration with Brasserie Dunham\, paired with a three course meal from Chef Kayla Dhaliwall at Hook Seabr on English Bay.
URL:https://vancouver.foodiepulse.com/event/dungeness-draft-dinner-at-hook/
LOCATION:Hook Seabar\, 1210 Denman St Vancouver\, BC V6G 2N2 Denman Street\, Vancouver\, BC V6G 2N2\, Vancouver\, V6G 2N2\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171107T183000
DTEND;TZID=America/Vancouver:20171107T213000
DTSTAMP:20260606T060122
CREATED:20171006T171130Z
LAST-MODIFIED:20171006T174143Z
UID:37169-1510079400-1510090200@vancouver.foodiepulse.com
SUMMARY:Food Talks Volume 15
DESCRIPTION:This is the fifteenth event in this Food Talks series! Come join us to meet and mingle with other foodies\, and to hear some enlightening speakers from the food community. \n \nHosted by Richard Wolak – Founder of Vancouver Foodster and Food Talks \nTheme: From Your Roots  \nOur Speakers Line-up: \n \nCaren McSherry \n\nCaren McSherry \nFounder – Gourmet Warehouse  \nCaren’s professional training began at the Cordon Bleu in London\, England. Her culinary education continued throughout the world\, including the Culinary Institute of America\, The Thai Cooking School in Bangkok & Japanese Food Art in Tokyo. In 1978 she founded Caren’s Cooking School\, which now is one of Canada’s longest running\, privately owned schools. In addition to teaching\, she hosts The Sunday Morning Show “Cooking 101” on GLOBAL TV’S weekend news. She is a weekly guest on CKNW with Simi Sara called “Foodie Friday” \nShe is the author of 3 books and co-author of 3\, her 7th book published by Random house/Penguin will be released October 2017. \nCaren’s love of good food inspired the innovative concept of\, “THE GOURMET WAREHOUSE”. The first store of its kind in Canada to unite gourmet specialty foods\, kitchenware and supplies offering more than 28 thousand sku’s. Her other company “Continental Importers” is responsible for seeking out and obtaining the international food procurement to keep both companies on the cutting edge of food trends. \nDedicated to helping others in the business\, she co-founded the BC Chapter of Les Dames D’Escoffier\, an international organization that promotes the professionalism of women in the culinary industry whose mission is to provide culinary scholarship opportunities to women. \nCaren has recently been inducted into the BC RESTAURANT HALL OF FAME\, has been included in Business in Vancouver’s top 25 performing businesses in British Columbia owned by women and is Where Magazine’s 2016 Trailblazer. She has also won the 2017 Board of Trade Wendy McDonald award for retail innovator of the year.. \nYou can follow Caren McSherry on Twitter @caren_mcsherry and on Instagram @Caren_Mcsherry  \n \nPaul Grunberg \n\nPaul Grunberg \nCo-Owner L’Abattoir and Osteria Savio Volpe \nPaul Grunberg\, host & restaurateur\, is a force of nature in the Vancouver hospitality scene. With a goosebump-inducing passion first sparked while living and working at a boutique hotel in Switzerland\, Paul brings an intense energy\, a keen savoir-faire\, and a genuine desire to create a comfortable environment for guests\, ensuring an exceptional dining experience for every guest\, every time. \nLaunching and nurturing some of the city’s top restaurants – Chambar\, Market by Jean-Georges at the Shangri-La Hotel\, Bao Bei Brasserie and his first co-owned project\, L’Abattoir – led Paul to his most recent joint venture Osteria Savio Volpe\, one of the city’s most popular new spots. \nAn award-winning public speaker and communicator and a graduate of Canada’s notable Hotel and Hospitality program at Camosun College\, Paul’s strong leadership and uncompromising vision have served to parlay his obsession for food\, wine and impeccable service into a reputation for creating remarkable dining experiences inspired by his own most memorable restaurant adventures at home and abroad. \n \nBrian Turko \n\nBrian Turko \nOwner & Master Roaster \nThere are musical virtuosos\, great chefs\, and then there are rare individuals that can take up to 13 coffee bean varietals and know what to do with them. Milano’s Master Roaster\, Brian Turko falls into this category. \nBrian was born and raised in Vancouver’s Little Italy. There he discovered espresso bars in the early 1980’s when there was only a handful in the city\, including Café de Milano where Brian came across a taste that changed his life. It was the taste of 100% Arabica coffee espresso with 7 to 11 varietals in each blend\, masterfully crafted by Milano’s founding father\, Francesco Curatolo. This was the beginning of a special relationship between teacher and student that would span almost two decades. \nFollowing a 15 year mentorship to Francesco\, Brian Turko\, has earned his place as a West Coast coffee pioneer\, elevating the premium coffee concept to new heights. Combining a careful diligence for Italian tradition with a boundless appetite for innovation\, Brian’s novel blending concepts have created the ‘Milano taste’ hailed by coffee connoisseurs throughout the world and awarded multiple times by the International Institute of Coffee Tasters. \nFollowing his mentorship to Francesco\, Brian continued to dedicate his life to the pursuit of the perfect blend. His passion\, tenacity and talent for the craft of roasting and blending regularly takes him into rarified territory in the coffee world. \n \nIan Bruce \n\nIan Bruce \nFounder – Umaluma Gelato \nIan Bruce is a business executive and entrepreneur with 25 years experience in technology sales and business development. He is a “Foodie” with a passion for food excellence who is inspired by food that makes a difference in our lives. Food that is organically grown\, ethically sourced and combined in ways that tantalize and seduce one’s sense experience. His company\, Umaluma Ice Cream (an organic\, non-dairy gelato retail and wholesale business)\, has taken these ideals and vision to heart. Focused on creating the ultimate\, healthy alternative to the beloved ice cream experience\, Umaluma boasts more than 20 original flavours that combine ultra-premium ingredients sourced all over the planet\, with an original non-dairy based formula that tastes and feels even creamier than conventional ice cream – Ice Cream Evolved. \n  \nJason Gilron \nPresident – Pacific Restaurant Supply \nJason leads the design and sales division of Pacific. He maintains key relationships with customers and suppliers throughout the industry. Red seal certified\, Jason has 12 years of experience in food preparation and brings this wealth of knowledge to Pacific. \nIf you haven’t been to our previous Food Talks events\, Novus TV featured our Vol 3 on City Lights (view here). \nThe Evening: \nEnjoy a cup of coffee or tea\, followed by a wonderful line-up of speakers who will talk about our theme: From Your Roots.  There will be a Q & A where you will have a chance to ask questions and engage with the speakers along with a chance to mingle and network with the speakers and guests afterwards. \nTickets: \nEarly-Bird Tickets: $12 per person (before October 31\, 2017) \nRegular Tickets: $18 per person (after October 31\, 2017) \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc. \nLocation and Presenting Sponsor \n \n Chairs Rental Sponsor
URL:https://vancouver.foodiepulse.com/event/food-talks-volume-15/
LOCATION:Pacific Restaurant Supply\, 1020 E Cordova Street\, Vancouver\, BC V6A 4B8\, Vancouver\, V6A 4B8\, CA
CATEGORIES:Seminar,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/Food-Talks-e1507311655323.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171107T170000
DTEND;TZID=America/Vancouver:20171107T233000
DTSTAMP:20260606T060122
CREATED:20171023T033022Z
LAST-MODIFIED:20171031T192723Z
UID:37512-1510074000-1510097400@vancouver.foodiepulse.com
SUMMARY:Grand Opening: Cactus Club Cafe at Richmond Centre
DESCRIPTION:Cactus Club Cafe is opening a new location at Richmond Centre on Tuesday\, November 7th. \nBorn on the West Coast and growing across Canada\, Cactus Club Cafe offers global cuisine using local\, fresh ingredients served in a vibrant\, contemporary setting.
URL:https://vancouver.foodiepulse.com/event/grand-opening-cactus-club-cafe-richmond-centre/
LOCATION:Cactus Club Cafe\, Richmond Centre\, 1666 - 6551 No.3 Road\, Vancouver\, BC\, Canada
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/cactus-club-cafe-e1508729331873.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171104T190000
DTEND;TZID=America/Vancouver:20171104T190000
DTSTAMP:20260606T060122
CREATED:20171018T235049Z
LAST-MODIFIED:20171018T235135Z
UID:37399-1509822000-1509822000@vancouver.foodiepulse.com
SUMMARY:TriCity Food and Wine Festival
DESCRIPTION:The inaugural TriCity International Food & Wine Festival brings a new event to the community to showcase some of the World’s best wines along with both local and international foods. The three tasting rooms\, located throughout the Westwood Plateau Golf & Country Club\, will feature 25 Italian Wineries in the theme tasting rooms and 35 International Wineries in the main tasting room.  Collectively the wineries will be showcasing over 200 wines paired with intriguing foods provided by 10 Restaurants\, Caterers and Food Companies.\n\nThe festival is hosted in partnership between West Coast Experiences\, the Italian Chamber of Commerce\, the EU Chamber of Commerce\, and Marquis Wine Cellars and is proud to support Team Taylor with the Ride to Conquer Cancer benefiting the BC Cancer Foundation.  One entry fee grants full access to the event\, there are no tokens or extra fees.  A safe ride home program is available.\n\nFor more information\, and to purchase tickets online\, visit the website.\nWhere: Westwood Plateau Golf & Country Club\, 3251 Plateau Blvd\, Coquitlam\, BC V3E 3B8\nCost: $120 for two-day Gold Pass\, $69.99 General Admission (Saturday)\, $59.99 General Admission (Sunday)\nPLEASE CLICK HERE TO BUY TICKETS\nNOTE: Marquis Wine Cellars will be on-site to help facilitate all wine sales via their innovative microsite process: “Taste\, Scan\, Buy.”  Guests will need to download a QR code scanning app such as QR Code Reader which is available for FREE for both iPhone and Android smartphones.
URL:https://vancouver.foodiepulse.com/event/37399/
LOCATION:Westwood Plateau Golf & Country Club\, 3251 Plateau Boulevard\, Coquitlam\, BC\, V3E 3B8\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171104T130000
DTEND;TZID=America/Vancouver:20171104T190000
DTSTAMP:20260606T060122
CREATED:20171013T203717Z
LAST-MODIFIED:20171013T203717Z
UID:37302-1509800400-1509822000@vancouver.foodiepulse.com
SUMMARY:Luppolo Brewing Company's First Anniversary Party
DESCRIPTION:Join us for an outdoor dance party\, special beer in the lounge and more surprises! It’s our chance to say “Grazie Mille” to everyone who has supported us in our first whirlwind of a year.  Come celebrate!
URL:https://vancouver.foodiepulse.com/event/luppolo-brewing-companys-first-anniversary-party/
LOCATION:Luppolo Brewing Company\, 1123 Venables Street\, Vancouver\, V6A2E3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37302_image_22520075_1559653094056253_5222885129752788495_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171104T100000
DTEND;TZID=America/Vancouver:20171105T170000
DTSTAMP:20260606T060122
CREATED:20170822T225104Z
LAST-MODIFIED:20171006T174325Z
UID:35854-1509789600-1509901200@vancouver.foodiepulse.com
SUMMARY:Vancouver Tea Festival 2017
DESCRIPTION:Vancouver Tea Society is elated to announce the fourth annual Vancouver Tea Festival returns to the Chinese Cultural Centre of Greater Vancouver (50 E. Pender St.) & the adjacent Dr. Sun Yat-Sen Classical Chinese Garden (578 Carrall St.)\, in Vancouver’s historic Chinatown neighbourhood! \nThe 2017 Vancouver Tea Festival will be held on Saturday\, November 4th\, from 10 AM to 6 PM\, and Sunday\, November 5th\, from 11 AM – 5 PM\, and will feature a retail marketplace\, presentations\, and tastings galore\, for all budgets. \nCome explore the world of tea\, interact with like-minded tea lovers\, and taste extraordinary examples of one of the world’s most beloved beverages! Enjoy the serenity of the “World’s Top City Garden’ (according to National Geographic) while experiencing a true pan-cultural celebration of tea in all its forms. \nFeaturing leading exhibitors from Canada\, the United States\, and China\, the 2017 Vancouver Tea Festival is sure to be the most exciting yet! \n2017 Vancouver Tea Festival FEATURES:\n\nNEW – Festival expanded to two days!\nNEW – A variety of ticket options\, including some of the most affordable tickets since our very first festival!\nA marketplace of tea purveyors\, offering a vast variety of teas to suit all tastes and budgets – Click here to see which of your favourite companies will be there\nBy popular demand\, more tea tastings than ever before – come experience exquisite teas carefully prepared by tea masters! (Tickets for premium tastings on sale starting early October)\nPresentations and workshops throughout the day\, both days –  learn new things about tea and discover the fascinating stories behind some of your favourite local tea enterprises
URL:https://vancouver.foodiepulse.com/event/vancouver-tea-festival-2017/
LOCATION:Chinese Cultural Centre of Greater Vancouver\, 50 East Pender Street\, Vancouver\, BC V6A 3V6\, Vancouver\, V6A 3V6\, CA
CATEGORIES:Coffee or Tea,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35854_image_original-e1507311770307.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171104T100000
DTEND;TZID=America/Vancouver:20171105T150000
DTSTAMP:20260606T060122
CREATED:20171023T003421Z
LAST-MODIFIED:20171023T003709Z
UID:37496-1509789600-1509894000@vancouver.foodiepulse.com
SUMMARY:Consular Christmas Market 2017
DESCRIPTION:Visit our unique Christmas market! Over 20 stands will be filled with Christmas items and countries’ specialty food and beverages. Get into an early Christmas atmosphere by the smell of warm Swiss Glühwein and Colombian coffee\, and go home with hotel and restaurant vouchers from the auction. Bring the whole family and be welcomed by Santa in the kids’ corner!
URL:https://vancouver.foodiepulse.com/event/consular-christmas-market-2017/
LOCATION:Dudoc Vancouver\, 1489 Frances Street\, Vancouver\, V5L 1Z1\, CA
CATEGORIES:Community Event,Market
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171103T180000
DTEND;TZID=America/Vancouver:20171103T193000
DTSTAMP:20260606T060122
CREATED:20171023T034956Z
LAST-MODIFIED:20171023T034956Z
UID:37547-1509732000-1509737400@vancouver.foodiepulse.com
SUMMARY:Whiskey Appreciation at Vinoscenti Vineyards
DESCRIPTION:Many aficionados love their particular interests and whisky is a classic world popular interest.  An introduction to the history and geography of whiskey from Scotland\, Ireland\, India\, Canada and America. An insightful journey into this wonderful world\, with professional guidance on the tastings of 4 whiskies with proper tasting techniques and aromatic skills. After this class you will have a finer appreciation for whisky from a different perspective. This is a 1\,5 hour class. Your instructor is a Certified Whisky Ambassador trained in Scotland.
URL:https://vancouver.foodiepulse.com/event/whiskey-appreciation-at-vinoscenti-vineyards/
LOCATION:Vinoscenti Vineyards\, 15560 Colebrook Road\, Surrey\, BC V3S 0L2\, Surrey\, V3S 0L2\, CA
CATEGORIES:Beers | Wine | Spirits,Showcase
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171102T080000
DTEND;TZID=America/Vancouver:20171111T170000
DTSTAMP:20260606T060122
CREATED:20171102T172859Z
LAST-MODIFIED:20171102T172957Z
UID:38275-1509609600-1510419600@vancouver.foodiepulse.com
SUMMARY:Celebrate Old Fashioned Week at Granville Room and Clough Club  (November 2 - 11)
DESCRIPTION:This November\, hundreds of cocktail bars around the world will join together to celebrate the World’s most popular craft cocktail during the inaugural Old Fashioned Week. Donnelly Group is pleased to be joining this event by featuring a special menu of Old Fashioned cocktails at Clough Club and Granville Room throughout the 10 days of the festival. \nFirst made over two centuries ago\, the core elements of the Old Fashioned recipe—spirits\, bitters\, sugar\, and water have remained constant to this day. Within that structure\, endless variations of the Old Fashioned have been offered down the years\, from gin and brandy to the more familiar bourbon or rye whiskey cocktails. \nMany see the Old Fashioned as an ultimate test of a bartender’s craft\, requiring patience\, precision\, and care to ensure that the drink’s simple elements are blended into a balanced cocktail. Developing a signature Old Fashioned recipe is an essential part of any bartender’s repertoire. \nold fashioned week \nTo celebrate the Old Fashioned in all its variations\, Donnelly Group will offer a feature cocktail menu with four inspired interpretations of the traditional recipe. The menu\, created by Bar Director Trevor Kallies\, explores the Old Fashioned using a range of different spirits\, with recipes fine-tuned to enhance each one. The popular Rye Whiskey recipe is expressed using Lot 40\, while versions using Olmeca Altos Tequila\, Monkey Shoulder blended Scotch\, and Havana Club 7 Yr. Rum offers a range of delicious options. Best of all\, the cocktails are specially-priced at only $9 throughout Old Fashioned Week. \nFor more information on Old Fashioned Week\, visit https://www.old-fashioned-week.com and visit www.donnellygroup.ca/cocktails to learn more about Donnelly Group’s vibrant cocktail culture.
URL:https://vancouver.foodiepulse.com/event/granville-room-clough-club-celebrates-old-fashioned-week-november-2-11/
CATEGORIES:Cocktail,Cocktails,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/old-fashioned-shutter-1-e1509643498129.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171101T190000
DTEND;TZID=America/Vancouver:20171102T010000
DTSTAMP:20260606T060122
CREATED:20171006T193530Z
LAST-MODIFIED:20171006T193530Z
UID:37217-1509562800-1509584400@vancouver.foodiepulse.com
SUMMARY:Upwind Hot Sauce Competition feat. So Low Foods
DESCRIPTION:Do you have the strongest taste buds in Vancouver? Can you withstand the heat?? \n\n\n\n\n\nCome out for the Upwind Hot Sauce Competition featuring So Low Foods. Give your taste buds a whirl and then kick it on the dance floor with a DJ for the rest of the night! \n\n\n\n\n\nTickets (Includes one complimentary entry to the competition)\n\n\n$15 for 3 beers\n\n\n$20 for 5 beers\n\nBe sure to check out all of our #CheatWeekVAN events here!
URL:https://vancouver.foodiepulse.com/event/upwind-hot-sauce-competition-feat-so-low-foods/
LOCATION:2862 W 4th Ave\, 2862 West 4th Avenue\, Vancouver\, BC V6K 1R2\, Vancouver\, V6K 1R2\, CA
CATEGORIES:Community Event,Competition
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37217_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171101T180000
DTEND;TZID=America/Vancouver:20171101T210000
DTSTAMP:20260606T060122
CREATED:20171023T034154Z
LAST-MODIFIED:20171101T192400Z
UID:37522-1509559200-1509570000@vancouver.foodiepulse.com
SUMMARY:Choux & Champagne - Party Style!!!
DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Party style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but eat and drink Champagne! \nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings.\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home (or eat them all!)! Recipes will be provided during the class\, to take home as well. \n  \nHope to see you there! \n  \n  \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/choux-champagne-party-style/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171031T190000
DTEND;TZID=America/Vancouver:20171031T230000
DTSTAMP:20260606T060122
CREATED:20171006T193646Z
LAST-MODIFIED:20171006T193646Z
UID:37222-1509476400-1509490800@vancouver.foodiepulse.com
SUMMARY:The Witchery | Halloween Samhain Dinner
DESCRIPTION:Join us for the third Witchery Dinner 3.0- a Halloween/Samhain special event. An evening for Witches and Wizards to release your inner magic and celebrate your ancestors who have gone before you.\nOn this evening the division between this world and the other side is at it’s thinnest allowing spirits to pass through and for us to connect. A celebration as we transition from the lighter summer half to the darker winter half of the year. \nAn evening of intuitive messages\, psychic guided meditations\, ancestor mediumship connection and holistic feasting.\nHosted by Intuitive & Psychic\, Chloe Elgar of Chloe’s Countertop\, Psychic Medium Natalie Miles- The Psychic Upgrade and plant based chef Emily Davies- Wholesome slice.\nThis mystical dinner will encourage and empower your connection to spirit and the divine. Support and guide you to see your true magical self shining – the light coming out of the darkness. You will connect to your ancestors who have come before you\, who have helped guide you to where you are today.\nDinner is a 5 course plant based feast\, plus welcome canapés by some of Vancouver’s most amazing plant based businesses including Blue Heron Creamery and Culver City Salads . We also have delicious additions to the evening by Glow Chocolate by Julie Beyer . This is a non alcholic event but we have non alcholic cocktails by local Kombucha brewing company Oddity Kombucha. Including a special witchy brew they are creating for the event.\nChloe and Natalie will be doing table readings at the event and will be sharing messages and connecting with Loved Ones who have passed over. We will also be joined by other intuitives\, psychic and tarot readers to share one on one messages with you on this special evening. Including Annalise Sullivan from Spirited Roots\, Rachel Ricketts from Loss and Found\, Richelle Payer- Angelic Alchemist\, Ali Morrow from Ali Morrow Energy Healing & Psychic James Eisner. More to be announced shortly. These mini sessions are included in the ticket price.\n\nThe Evening\nWelcome canapes and snacks\n5 course plant based menu \nPsychic Guided Meditations\nTable psychic and mediumship readings\nOne on One readings from a selection of tarot\, psychics and intuitives.\nDress code\nNo costumes/ fancy dress – come as you are- your true witchy/wizard self! 
URL:https://vancouver.foodiepulse.com/event/the-witchery-halloween-samhain-dinner/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Community Event,Holiday Special,Vegetarian or Vegan
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171030T193000
DTEND;TZID=America/Vancouver:20171030T233000
DTSTAMP:20260606T060122
CREATED:20171023T034732Z
LAST-MODIFIED:20171023T034732Z
UID:37539-1509391800-1509406200@vancouver.foodiepulse.com
SUMMARY:SoulKitchen! A Pop-Up Food Phenomenon
DESCRIPTION:Channeling the esoteric bounties of quintessential Mediterranean port cities—from Valencia to Istanbul\, to Tangier—SoulKitchen! is a one-night pop-up food phenomenon that aims to manifest the joyful spirit of the Mediterranean in all things food. \nDrawing inspiration from the gastronomical interplay between select regions in the Mediterranean\, SoulKitchen! features a tantalizing menu focused on seasonality and the sourcing of local\, premium-grade produce designed to amuse and satisfy pescatarians and plant aficionados alike. \nOrganized by the Curatorialist. and helmed by Chef Deniz Tarakcioglu [Café Medina] alongside the very professionals running Vancouver’s top kitchens and bars\, [Chambar\, The Dirty Apron\, Bao Bei] this intimate evening promises to constitute an ode to the spirit of the Mediterranean. So come inquisitive\, and come hungry. \nAdditional Information & Disclaimers:\n\nTicketholders must present their tickets upon entry.\nTicketholders must be legal drinking age in British Columbia. No minors permitted. \nWe cannot promise tickets at the door and strongly advise advance purchasing of tickets online.\nDinner will be served family-style. Ample seating available for those who prefer to dine seated. \nFood will be served between 7:30 – 9:30 PM and dessert\, 9:30 PM onwards.\nThe price of the ticket includes a complimentary glass of wine or a pint of local craft beer. \nExtra drink tickets for wine\, beer and our signature cocktails [and mocktails] availabe for purchase at venue. Cash is strongly encouraged.   \nThe organizers are not responsible in the instance of lost\, damaged or stolen items of guests. \nWe strive to curate menus that cater to most dietary restrictions. If you have any questions regarding food items\, we will be happy to respond via e-mail.\nPlease send any inquiries to hakan@thecuratorialist.com 
URL:https://vancouver.foodiepulse.com/event/soulkitchen-a-pop-up-food-phenomenon/
LOCATION:Café Medina\, 780 Richards Street\, Vancouver\, BC V6B 3A4\, Vancouver\, V6B 3A4\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171030T193000
DTEND;TZID=America/Vancouver:20171030T210000
DTSTAMP:20260606T060122
CREATED:20171023T034841Z
LAST-MODIFIED:20171023T034841Z
UID:37544-1509391800-1509397200@vancouver.foodiepulse.com
SUMMARY:CAMRA U - Food Pairing
DESCRIPTION:Most beer styles are designed to pair well with the foods of it’s region and culture: this is your chance to explore\, understand\, and taste\, why.\nThis class is the fifth and final class in our CAMRA University series: “Who Wants to be a Cicerone­­?”  This series is designed to cover many of the components you will need in order to successfully complete the Cicerone examination.\nOver the course of this class\, we will discuss the possible outcomes of successful beer and food pairings\, beer and food vocabulary\, and pairing concepts.  All while sampling delicious examples of some classic\, and some experimental\, beer and food pairings!\nAs always\, beer samples are provided! Plan a safe way home\, don’t drink and drive.\nCAMRA Members – if there are only non-member tickets available\, please purchase that and let us know\, we can refund the price difference.\n**There are no refunds on ticket purchases\, however your ticket is transferable and you are welcome to give your ticket to another person in the event you are unable to make the class**\nPlease note – you don’t need to print your ticket for the event – just check in with our volunteers when you arrive!
URL:https://vancouver.foodiepulse.com/event/camra-u-food-pairing/
LOCATION:Central City on Beatty\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171029T180000
DTEND;TZID=America/Vancouver:20171029T223000
DTSTAMP:20260606T060122
CREATED:20171006T193833Z
LAST-MODIFIED:20171006T193833Z
UID:37227-1509300000-1509316200@vancouver.foodiepulse.com
SUMMARY:9th Annual Hundred-Mile Banquet
DESCRIPTION:Earthwise Society’s annual Hundred-Mile Banquet will be coming back for a ninth season on Sunday\, October 29!The talented Chef Derek Bothwell will lead the creation of a locally-sourced 5-course gourmet menu. Guests will be amazed by the tastes of the region and may be surprised to learn what is available right here where we live. There will also be an auction held with a range of items showcasing our local region.As the signature fundraiser for the charitable Earthwise Society\, all profits made from the Hundred-Mile Banquet are invested back into the community. Every year\, Earthwise educates hundreds of schoolchildren about food and a healthy environment\, donates fresh produce for those in need through the Delta Food Coalition\, promotes mental health through its therapeutic horticulture program and grows fresh organic produce for the community. Attendees will receive a charitable tax receipt for a part of their ticket price. Tickets can be bought here on Eventbrite\, by calling 604-946-9828 or by emailing info@earthwisesociety.bc.ca. We’ll see you at the Banquet!
URL:https://vancouver.foodiepulse.com/event/9th-annual-hundred-mile-banquet/
LOCATION:The Bottleneck\, 870 Granville Street\, Vancouver\, BC V6Z 1K3\, Vancouver\, V6Z 1K3\, CA
CATEGORIES:Farm to Table,Fund Raiser,Long Table Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171029T170000
DTEND;TZID=America/Vancouver:20171029T200000
DTSTAMP:20260606T060122
CREATED:20171023T034611Z
LAST-MODIFIED:20171023T034611Z
UID:37535-1509296400-1509307200@vancouver.foodiepulse.com
SUMMARY:The Chosen Food: Delights from the Danube: Hungarian Jewish Cuisine
DESCRIPTION:The Jewish Museum and Archives of BC is pleased to present The Chosen Food\, a series of dinners showcasing a regional style of Jewish cuisine.\nFor our October dinner\, Judy Stoffman will share the traditional recipes her family brought with them from Hungary. Join us for this very special evening.\nJews have lived in Hungary since Medieval times\, and enjoyed a particularly liberal period under the Austro-Hungarian empire\, when they were given the right to own land\, among other advances. Such was their prosperity and confidence that in 1859\, the Jews of Budapest built the grandest synagogue in Europe\, the Dohany Temple\, of which the Central Synagogue in New York is a copy.  Hungarian Jewish food illustrates the extent to which Jews adopted Magyar culture. It takes the classic paprika-flavoured dishes of the Hungarian kitchen and simply leaves the sour cream out of the meat dishes.  \nBudapest-born journalist Judy Stoffman will be our guide on October 29 to Hungarian Jewish favourites including Rantott Csirke\, Uborka Salata\,and Flodni\, the latter a sumptuous dessert filled with walnuts\, chocolate and poppy seeds.\nThis event is presented in partnership with the Louis Brier Jewish Aged Foundation.\nDinner will be prepared by Chef Lior Ben-Yehuda\n\nWHAT YOU CAN EXPECT:\n\nA full meal of traditional Hungarian Jewish dishes\nStories about the family history behind each dish\nGreat conversation\nRecipes to try at home\nAll food is kosher-style\, but not certified kosher\n\n\nThe Chosen Food Supper Club occurs over ten Sundays between April and October\, 2017. It is part of the JMABC 2017 public programming series Feeding Community\, celebrating the important role of food in maintaining Jewish tradition and history through generations of BC Jews. Other components of Feeding Community include the podcast The Kitchen Stories\, and the four-part event series Nourishing Tradition\, offered in collaboration with the Jewish Seniors Alliance. Further information about these and other JMABC programs can be found at the JMABC website\, jewishmuseum.ca\nFeeding Community is made possible through the support of Instafund\, the Jewish Federation of Greater Vancouver\, the Jewish Community Foundation\, and the Governments of Canada\, British Columbia\, and Vancouver. Our generous sponsors include Superstore\, Legacy Liquor Store\, Kafka’s Coffee and Tea\, and the Peretz Centre for Secular Judaism.
URL:https://vancouver.foodiepulse.com/event/the-chosen-food-delights-from-the-danube-hungarian-jewish-cuisine/
LOCATION:The Jewish Museum and Archives of BC\, 6184 Ash Street Second Floor\, Vancouver\, British Columbia V5Z 3G9\, Vancouver\, V5Z 3G9\, CA
CATEGORIES:Community Event,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171029T160000
DTEND;TZID=America/Vancouver:20171029T193000
DTSTAMP:20260606T060122
CREATED:20171013T204355Z
LAST-MODIFIED:20171013T204355Z
UID:37306-1509292800-1509305400@vancouver.foodiepulse.com
SUMMARY:A Creepy Crawly Rocky Mountain Halloween Party
DESCRIPTION:  \nRocky Mountain Flatbread will be hosting a creepy crawly Halloween Party for families at both Vancouver restaurants on Sunday\, October 29 from 4:30 – 7:30 pm. \nYou’ll find tons of spooky fun on the menu along with our artisan pizzas\, salads and pastas. We’ll keep the kids busy with Halloween activities while you kick back with a glass of local wine or craft beer. \nThe party fun includes: \n– Halloween pizza making station\,\n– Creepy crawly candy bar\,\n– Drinks and potion bar\, and\n– Face painting. \nThe cost per child including all party activities is $12.50 plus tax. \n  \nBook your reservation soon so you don’t miss out on the fun! Costumes are very encouraged! \nEvent Details: \nRocky Mountain Halloween Party \nDate:  Sunday\, October 29\, 2017 \n \nTime: 4:30 – 7:30 pm\nCost: $12.50 per child plus tax \nReservations:  \nCall 604-730-0321 to book reservations at Rocky Mountain Flatbread Kitsilano\n1876 West 1st Ave\, Vancouver \nCall 604-566-9779 to book reservations at Rocky Mountain Flatbread Main St\n4186 Main St. \, Vancouver \n  \nAbout Rocky Mountain Flatbread\nRocky Mountain Flatbread takes pride in providing sustainably produced\, local food that connects the farm\, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore\, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff and Rocky Mountain Flatbread Food Court in West Vancouver. For more information\, visit rockymountainflatbread.ca. \n  \nMedia Contacts: \nSuzanne Fielden\nRocky Mountain Flatbread \nSuzanne@RockyMountainFlatbread.ca​​​​​​​​​​​​​​​​​ \n 
URL:https://vancouver.foodiepulse.com/event/creepy-crawly-rocky-mountain-halloween-party/
LOCATION:Rocky Mountain Flatbread Main Street\, 4186 Main St\, Vancouver\, BC \, V5V 3P7\, Canada
CATEGORIES:Halloween,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/Halloween-Party-2017-image-e1507927411588.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171028T100000
DTEND;TZID=America/Vancouver:20171028T140000
DTSTAMP:20260606T060122
CREATED:20171004T201114Z
LAST-MODIFIED:20171023T042042Z
UID:37149-1509184800-1509199200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Yaletown BRUNCH
DESCRIPTION:Join us and explore the Yaletown neighborhood and tantalize your taste buds at several restaurants and cafes. This brunch tasting extravaganza is on Saturday October 28 from 10am until 2pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nSome of the participating Restaurants and establishments  \n \nGanache Patisserie  \n1262 Homer Street \nWeb: http://ganacheyaletown.com/ \nTwitter: @ganacheyaletown \nCuisine: Bakery and Desserts Café \nSince opening in 2003\, Ganache has established a reputation for its creative modern twists on classical recipes and desserts. \n \nLiving Produce Aisle  \n1168 Hamilton Street \nWeb: http://livingproduceaisle.com/ \nTwitter: @LPAyvr \nCuisine: Juice bar and salads \nLiving Produce Aisle grows a variety of greens\, including wheatgrass\, micro broccoli\, and micro arugula\, and uses them to create delicious and nutrient-packed smoothies. The flats of greens as well as the Cultivators themselves are also for sale. \nMore restaurants to be announced in late October  \n  \nTickets:  \n\nUltra Early-Bird Tickets: $30 per person before October 19\, 2017 \nAdvance Tickets $45 per person after October 19\, 2017 \nRegular $60 per person after October 25\, 2017 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the event. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-yaletown-brunch/
LOCATION:Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Brunch,Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/IMG_4659-e1475100764793.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171025T183000
DTEND;TZID=America/Vancouver:20171025T203000
DTSTAMP:20260606T060122
CREATED:20170908T190648Z
LAST-MODIFIED:20170908T190648Z
UID:36897-1508956200-1508963400@vancouver.foodiepulse.com
SUMMARY:Vive la France
DESCRIPTION:Make room in your schedule for this fantastic cheese tasting where you will explore some of the many regions of France. This tasting promises to highlight some of the best that France has to offer\, and will include some classic cheese pairings with wines from the Alsace\, Loire valley and Bordeaux.
URL:https://vancouver.foodiepulse.com/event/vive-la-france/
CATEGORIES:Cheese,Community Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36897_image_21150305_1667663256609205_1423381137411562280_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171025T180000
DTEND;TZID=America/Vancouver:20171025T210000
DTSTAMP:20260606T060122
CREATED:20171023T034348Z
LAST-MODIFIED:20171023T034348Z
UID:37530-1508954400-1508965200@vancouver.foodiepulse.com
SUMMARY:Halloween Theme Cookie Decorating Class
DESCRIPTION:Join us for a fun class where you will learn basic techniques to create beautiful cookies. We will demonstrate how to make royal icing\, how to outline and flood your cookies plus some simple tricks to make them stand out! Participants will be given cookies to decorate and take home along with some decorating supplies.\nBeginner Class: October 25th 6-9pm $60+tax\nNo special cutters required\, learn to decorate all your Halloween favorites just with squares! No experience necessary. Learn how to make royal icing\, flood cookies\, create depth and other cool techniques.   Advanced Class: October 28th 3-6pm $75+tax\nMust be comfortable and have experience  with flooding and various icing consistencies. Learn how to really create depth with your designs\, hand painting\, gold application\, and how to use edible wafer paper\n\nClasses will be held in the bakery and taught by Nikki of Sweet Kiwi Cookies & Cupcakes. \nNOTE: There will only be one beginners class on October 25th and one advanced class on October 28th. When purchasing your tickets please ensure the date you have chosen is for the right ticket type you are purchasing. You can also purchase tickets at Bon Ami Bakery Cafe or by calling 778 340 0944. 
URL:https://vancouver.foodiepulse.com/event/halloween-theme-cookie-decorating-class/
LOCATION:173 Forester St\, 173 Forester Street\, North Vancouver\, BC V7H 2M9\, North Vancouver\, V7H 2M9\, CA
CATEGORIES:Baking,Cooking Class,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37530_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171024T170000
DTEND;TZID=America/Vancouver:20171024T233000
DTSTAMP:20260606T060122
CREATED:20171018T231515Z
LAST-MODIFIED:20171018T231609Z
UID:37390-1508864400-1508887800@vancouver.foodiepulse.com
SUMMARY:The Railway Stage & Beer Café Hosting a Fuggles & Warlock Cask Night
DESCRIPTION:  \nWhen The Railway Stage & Beer Café was renovated last winter\, pride of place was given to a shiny new beer system which included four traditional beer engines to pour casks. Since then\, the Railway has offered a constantly-evolving range of draft beers alongside some of the most creative cask creations from local breweries. \n \nOn October 24th. The Railway Stage & Beer Café will team up with Fuggles & Warlock\, one of the regions quirkiest and most creative breweries\, for a special Cask Night. Three casks will be tapped and poured on the night\, alongside a selection of other favourite beers.\nTwo casks of Fuggles Gold Medal winning Milo Stout are going to be poured\, likely for the first and last time in Vancouver. Those who didn’t grow up in Australia or New Zealand may not know about Milo\, a malt-chocolate drink powder that’s a childhood staple in the Southern Hemisphere. The Milo Stout was immensely popular when it was poured at the Whistler Beer Festival\, taking home best of show. Stout lovers won’t want to miss this. \nThe Railway will also be pouring a cask of Fuggles & Warlock Takumi Saskatoon Berry Sour which has been casked with sour cherries for an extra burst of mouth-tingling of tart fruitiness. These two beers won’t be the only Fuggles & Warlock offerings on the night\, as three others will be pouring form the draft lines: Kiwami Plum Sour Ale\, Shiori Peach Sour Ale\, and Strawberry Wit. \nQuantities of the cask ales are strictly limited and the casks will begin pouring at 5pm on the 24th. For more information on The Railway Stage & Beer Café\, including upcoming live music schedules\, visit www.donnellygroup.ca.
URL:https://vancouver.foodiepulse.com/event/railway-stage-beer-cafe-hosting-fuggles-warlock-cask-night/
LOCATION:Railway Stage and Beef Cafe\, 579 Dunsmuir St\, Vancouver\, BC\, V6B 1Y4\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/TheRailway-8959_preview-e1508368242582.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171022T170000
DTEND;TZID=America/Vancouver:20171022T220000
DTSTAMP:20260606T060122
CREATED:20171006T192425Z
LAST-MODIFIED:20171006T192425Z
UID:37199-1508691600-1508709600@vancouver.foodiepulse.com
SUMMARY:Compassionate Harvest Dinner with Chef Karen McAthy
DESCRIPTION:Join us for a delightful 3-course dinner created by Karen McAthy;  plant based mastermind behind Blue Heron Cheese and former executive chef of Graze. Celebrate the best of BC local organic harvest with us with proceeds to Happy Herd Farm Sanctuary!
URL:https://vancouver.foodiepulse.com/event/compassionate-harvest-dinner-with-chef-karen-mcathy/
LOCATION:Bluhouse Cafe\, 4342 Gallant Ave\, North Vancouver\, BC V7G 1K8\, North Vancouver\, V7G 1K8\, CA
CATEGORIES:Long Table Dinner,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37199_image_original.jpg
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