BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171107T170000
DTEND;TZID=America/Vancouver:20171107T233000
DTSTAMP:20260606T071247
CREATED:20171023T033022Z
LAST-MODIFIED:20171031T192723Z
UID:37512-1510074000-1510097400@vancouver.foodiepulse.com
SUMMARY:Grand Opening: Cactus Club Cafe at Richmond Centre
DESCRIPTION:Cactus Club Cafe is opening a new location at Richmond Centre on Tuesday\, November 7th. \nBorn on the West Coast and growing across Canada\, Cactus Club Cafe offers global cuisine using local\, fresh ingredients served in a vibrant\, contemporary setting.
URL:https://vancouver.foodiepulse.com/event/grand-opening-cactus-club-cafe-richmond-centre/
LOCATION:Cactus Club Cafe\, Richmond Centre\, 1666 - 6551 No.3 Road\, Vancouver\, BC\, Canada
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/cactus-club-cafe-e1508729331873.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171104T190000
DTEND;TZID=America/Vancouver:20171104T190000
DTSTAMP:20260606T071247
CREATED:20171018T235049Z
LAST-MODIFIED:20171018T235135Z
UID:37399-1509822000-1509822000@vancouver.foodiepulse.com
SUMMARY:TriCity Food and Wine Festival
DESCRIPTION:The inaugural TriCity International Food & Wine Festival brings a new event to the community to showcase some of the World’s best wines along with both local and international foods. The three tasting rooms\, located throughout the Westwood Plateau Golf & Country Club\, will feature 25 Italian Wineries in the theme tasting rooms and 35 International Wineries in the main tasting room.  Collectively the wineries will be showcasing over 200 wines paired with intriguing foods provided by 10 Restaurants\, Caterers and Food Companies.\n\nThe festival is hosted in partnership between West Coast Experiences\, the Italian Chamber of Commerce\, the EU Chamber of Commerce\, and Marquis Wine Cellars and is proud to support Team Taylor with the Ride to Conquer Cancer benefiting the BC Cancer Foundation.  One entry fee grants full access to the event\, there are no tokens or extra fees.  A safe ride home program is available.\n\nFor more information\, and to purchase tickets online\, visit the website.\nWhere: Westwood Plateau Golf & Country Club\, 3251 Plateau Blvd\, Coquitlam\, BC V3E 3B8\nCost: $120 for two-day Gold Pass\, $69.99 General Admission (Saturday)\, $59.99 General Admission (Sunday)\nPLEASE CLICK HERE TO BUY TICKETS\nNOTE: Marquis Wine Cellars will be on-site to help facilitate all wine sales via their innovative microsite process: “Taste\, Scan\, Buy.”  Guests will need to download a QR code scanning app such as QR Code Reader which is available for FREE for both iPhone and Android smartphones.
URL:https://vancouver.foodiepulse.com/event/37399/
LOCATION:Westwood Plateau Golf & Country Club\, 3251 Plateau Boulevard\, Coquitlam\, BC\, V3E 3B8\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/tricity-wine-festival.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171104T130000
DTEND;TZID=America/Vancouver:20171104T190000
DTSTAMP:20260606T071247
CREATED:20171013T203717Z
LAST-MODIFIED:20171013T203717Z
UID:37302-1509800400-1509822000@vancouver.foodiepulse.com
SUMMARY:Luppolo Brewing Company's First Anniversary Party
DESCRIPTION:Join us for an outdoor dance party\, special beer in the lounge and more surprises! It’s our chance to say “Grazie Mille” to everyone who has supported us in our first whirlwind of a year.  Come celebrate!
URL:https://vancouver.foodiepulse.com/event/luppolo-brewing-companys-first-anniversary-party/
LOCATION:Luppolo Brewing Company\, 1123 Venables Street\, Vancouver\, V6A2E3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37302_image_22520075_1559653094056253_5222885129752788495_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171104T100000
DTEND;TZID=America/Vancouver:20171105T170000
DTSTAMP:20260606T071247
CREATED:20170822T225104Z
LAST-MODIFIED:20171006T174325Z
UID:35854-1509789600-1509901200@vancouver.foodiepulse.com
SUMMARY:Vancouver Tea Festival 2017
DESCRIPTION:Vancouver Tea Society is elated to announce the fourth annual Vancouver Tea Festival returns to the Chinese Cultural Centre of Greater Vancouver (50 E. Pender St.) & the adjacent Dr. Sun Yat-Sen Classical Chinese Garden (578 Carrall St.)\, in Vancouver’s historic Chinatown neighbourhood! \nThe 2017 Vancouver Tea Festival will be held on Saturday\, November 4th\, from 10 AM to 6 PM\, and Sunday\, November 5th\, from 11 AM – 5 PM\, and will feature a retail marketplace\, presentations\, and tastings galore\, for all budgets. \nCome explore the world of tea\, interact with like-minded tea lovers\, and taste extraordinary examples of one of the world’s most beloved beverages! Enjoy the serenity of the “World’s Top City Garden’ (according to National Geographic) while experiencing a true pan-cultural celebration of tea in all its forms. \nFeaturing leading exhibitors from Canada\, the United States\, and China\, the 2017 Vancouver Tea Festival is sure to be the most exciting yet! \n2017 Vancouver Tea Festival FEATURES:\n\nNEW – Festival expanded to two days!\nNEW – A variety of ticket options\, including some of the most affordable tickets since our very first festival!\nA marketplace of tea purveyors\, offering a vast variety of teas to suit all tastes and budgets – Click here to see which of your favourite companies will be there\nBy popular demand\, more tea tastings than ever before – come experience exquisite teas carefully prepared by tea masters! (Tickets for premium tastings on sale starting early October)\nPresentations and workshops throughout the day\, both days –  learn new things about tea and discover the fascinating stories behind some of your favourite local tea enterprises
URL:https://vancouver.foodiepulse.com/event/vancouver-tea-festival-2017/
LOCATION:Chinese Cultural Centre of Greater Vancouver\, 50 East Pender Street\, Vancouver\, BC V6A 3V6\, Vancouver\, V6A 3V6\, CA
CATEGORIES:Coffee or Tea,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35854_image_original-e1507311770307.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171104T100000
DTEND;TZID=America/Vancouver:20171105T150000
DTSTAMP:20260606T071247
CREATED:20171023T003421Z
LAST-MODIFIED:20171023T003709Z
UID:37496-1509789600-1509894000@vancouver.foodiepulse.com
SUMMARY:Consular Christmas Market 2017
DESCRIPTION:Visit our unique Christmas market! Over 20 stands will be filled with Christmas items and countries’ specialty food and beverages. Get into an early Christmas atmosphere by the smell of warm Swiss Glühwein and Colombian coffee\, and go home with hotel and restaurant vouchers from the auction. Bring the whole family and be welcomed by Santa in the kids’ corner!
URL:https://vancouver.foodiepulse.com/event/consular-christmas-market-2017/
LOCATION:Dudoc Vancouver\, 1489 Frances Street\, Vancouver\, V5L 1Z1\, CA
CATEGORIES:Community Event,Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37496_image_22382334_173213256565749_2909683680677823612_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171103T180000
DTEND;TZID=America/Vancouver:20171103T193000
DTSTAMP:20260606T071247
CREATED:20171023T034956Z
LAST-MODIFIED:20171023T034956Z
UID:37547-1509732000-1509737400@vancouver.foodiepulse.com
SUMMARY:Whiskey Appreciation at Vinoscenti Vineyards
DESCRIPTION:Many aficionados love their particular interests and whisky is a classic world popular interest.  An introduction to the history and geography of whiskey from Scotland\, Ireland\, India\, Canada and America. An insightful journey into this wonderful world\, with professional guidance on the tastings of 4 whiskies with proper tasting techniques and aromatic skills. After this class you will have a finer appreciation for whisky from a different perspective. This is a 1\,5 hour class. Your instructor is a Certified Whisky Ambassador trained in Scotland.
URL:https://vancouver.foodiepulse.com/event/whiskey-appreciation-at-vinoscenti-vineyards/
LOCATION:Vinoscenti Vineyards\, 15560 Colebrook Road\, Surrey\, BC V3S 0L2\, Surrey\, V3S 0L2\, CA
CATEGORIES:Beers | Wine | Spirits,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37547_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171102T080000
DTEND;TZID=America/Vancouver:20171111T170000
DTSTAMP:20260606T071247
CREATED:20171102T172859Z
LAST-MODIFIED:20171102T172957Z
UID:38275-1509609600-1510419600@vancouver.foodiepulse.com
SUMMARY:Celebrate Old Fashioned Week at Granville Room and Clough Club  (November 2 - 11)
DESCRIPTION:This November\, hundreds of cocktail bars around the world will join together to celebrate the World’s most popular craft cocktail during the inaugural Old Fashioned Week. Donnelly Group is pleased to be joining this event by featuring a special menu of Old Fashioned cocktails at Clough Club and Granville Room throughout the 10 days of the festival. \nFirst made over two centuries ago\, the core elements of the Old Fashioned recipe—spirits\, bitters\, sugar\, and water have remained constant to this day. Within that structure\, endless variations of the Old Fashioned have been offered down the years\, from gin and brandy to the more familiar bourbon or rye whiskey cocktails. \nMany see the Old Fashioned as an ultimate test of a bartender’s craft\, requiring patience\, precision\, and care to ensure that the drink’s simple elements are blended into a balanced cocktail. Developing a signature Old Fashioned recipe is an essential part of any bartender’s repertoire. \nold fashioned week \nTo celebrate the Old Fashioned in all its variations\, Donnelly Group will offer a feature cocktail menu with four inspired interpretations of the traditional recipe. The menu\, created by Bar Director Trevor Kallies\, explores the Old Fashioned using a range of different spirits\, with recipes fine-tuned to enhance each one. The popular Rye Whiskey recipe is expressed using Lot 40\, while versions using Olmeca Altos Tequila\, Monkey Shoulder blended Scotch\, and Havana Club 7 Yr. Rum offers a range of delicious options. Best of all\, the cocktails are specially-priced at only $9 throughout Old Fashioned Week. \nFor more information on Old Fashioned Week\, visit https://www.old-fashioned-week.com and visit www.donnellygroup.ca/cocktails to learn more about Donnelly Group’s vibrant cocktail culture.
URL:https://vancouver.foodiepulse.com/event/granville-room-clough-club-celebrates-old-fashioned-week-november-2-11/
CATEGORIES:Cocktail,Cocktails,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/old-fashioned-shutter-1-e1509643498129.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171101T190000
DTEND;TZID=America/Vancouver:20171102T010000
DTSTAMP:20260606T071247
CREATED:20171006T193530Z
LAST-MODIFIED:20171006T193530Z
UID:37217-1509562800-1509584400@vancouver.foodiepulse.com
SUMMARY:Upwind Hot Sauce Competition feat. So Low Foods
DESCRIPTION:Do you have the strongest taste buds in Vancouver? Can you withstand the heat?? \n\n\n\n\n\nCome out for the Upwind Hot Sauce Competition featuring So Low Foods. Give your taste buds a whirl and then kick it on the dance floor with a DJ for the rest of the night! \n\n\n\n\n\nTickets (Includes one complimentary entry to the competition)\n\n\n$15 for 3 beers\n\n\n$20 for 5 beers\n\nBe sure to check out all of our #CheatWeekVAN events here!
URL:https://vancouver.foodiepulse.com/event/upwind-hot-sauce-competition-feat-so-low-foods/
LOCATION:2862 W 4th Ave\, 2862 West 4th Avenue\, Vancouver\, BC V6K 1R2\, Vancouver\, V6K 1R2\, CA
CATEGORIES:Community Event,Competition
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37217_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171101T180000
DTEND;TZID=America/Vancouver:20171101T210000
DTSTAMP:20260606T071247
CREATED:20171023T034154Z
LAST-MODIFIED:20171101T192400Z
UID:37522-1509559200-1509570000@vancouver.foodiepulse.com
SUMMARY:Choux & Champagne - Party Style!!!
DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Party style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but eat and drink Champagne! \nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings.\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home (or eat them all!)! Recipes will be provided during the class\, to take home as well. \n  \nHope to see you there! \n  \n  \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/choux-champagne-party-style/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37522_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171031T190000
DTEND;TZID=America/Vancouver:20171031T230000
DTSTAMP:20260606T071247
CREATED:20171006T193646Z
LAST-MODIFIED:20171006T193646Z
UID:37222-1509476400-1509490800@vancouver.foodiepulse.com
SUMMARY:The Witchery | Halloween Samhain Dinner
DESCRIPTION:Join us for the third Witchery Dinner 3.0- a Halloween/Samhain special event. An evening for Witches and Wizards to release your inner magic and celebrate your ancestors who have gone before you.\nOn this evening the division between this world and the other side is at it’s thinnest allowing spirits to pass through and for us to connect. A celebration as we transition from the lighter summer half to the darker winter half of the year. \nAn evening of intuitive messages\, psychic guided meditations\, ancestor mediumship connection and holistic feasting.\nHosted by Intuitive & Psychic\, Chloe Elgar of Chloe’s Countertop\, Psychic Medium Natalie Miles- The Psychic Upgrade and plant based chef Emily Davies- Wholesome slice.\nThis mystical dinner will encourage and empower your connection to spirit and the divine. Support and guide you to see your true magical self shining – the light coming out of the darkness. You will connect to your ancestors who have come before you\, who have helped guide you to where you are today.\nDinner is a 5 course plant based feast\, plus welcome canapés by some of Vancouver’s most amazing plant based businesses including Blue Heron Creamery and Culver City Salads . We also have delicious additions to the evening by Glow Chocolate by Julie Beyer . This is a non alcholic event but we have non alcholic cocktails by local Kombucha brewing company Oddity Kombucha. Including a special witchy brew they are creating for the event.\nChloe and Natalie will be doing table readings at the event and will be sharing messages and connecting with Loved Ones who have passed over. We will also be joined by other intuitives\, psychic and tarot readers to share one on one messages with you on this special evening. Including Annalise Sullivan from Spirited Roots\, Rachel Ricketts from Loss and Found\, Richelle Payer- Angelic Alchemist\, Ali Morrow from Ali Morrow Energy Healing & Psychic James Eisner. More to be announced shortly. These mini sessions are included in the ticket price.\n\nThe Evening\nWelcome canapes and snacks\n5 course plant based menu \nPsychic Guided Meditations\nTable psychic and mediumship readings\nOne on One readings from a selection of tarot\, psychics and intuitives.\nDress code\nNo costumes/ fancy dress – come as you are- your true witchy/wizard self! 
URL:https://vancouver.foodiepulse.com/event/the-witchery-halloween-samhain-dinner/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Community Event,Holiday Special,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37222_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171030T193000
DTEND;TZID=America/Vancouver:20171030T233000
DTSTAMP:20260606T071247
CREATED:20171023T034732Z
LAST-MODIFIED:20171023T034732Z
UID:37539-1509391800-1509406200@vancouver.foodiepulse.com
SUMMARY:SoulKitchen! A Pop-Up Food Phenomenon
DESCRIPTION:Channeling the esoteric bounties of quintessential Mediterranean port cities—from Valencia to Istanbul\, to Tangier—SoulKitchen! is a one-night pop-up food phenomenon that aims to manifest the joyful spirit of the Mediterranean in all things food. \nDrawing inspiration from the gastronomical interplay between select regions in the Mediterranean\, SoulKitchen! features a tantalizing menu focused on seasonality and the sourcing of local\, premium-grade produce designed to amuse and satisfy pescatarians and plant aficionados alike. \nOrganized by the Curatorialist. and helmed by Chef Deniz Tarakcioglu [Café Medina] alongside the very professionals running Vancouver’s top kitchens and bars\, [Chambar\, The Dirty Apron\, Bao Bei] this intimate evening promises to constitute an ode to the spirit of the Mediterranean. So come inquisitive\, and come hungry. \nAdditional Information & Disclaimers:\n\nTicketholders must present their tickets upon entry.\nTicketholders must be legal drinking age in British Columbia. No minors permitted. \nWe cannot promise tickets at the door and strongly advise advance purchasing of tickets online.\nDinner will be served family-style. Ample seating available for those who prefer to dine seated. \nFood will be served between 7:30 – 9:30 PM and dessert\, 9:30 PM onwards.\nThe price of the ticket includes a complimentary glass of wine or a pint of local craft beer. \nExtra drink tickets for wine\, beer and our signature cocktails [and mocktails] availabe for purchase at venue. Cash is strongly encouraged.   \nThe organizers are not responsible in the instance of lost\, damaged or stolen items of guests. \nWe strive to curate menus that cater to most dietary restrictions. If you have any questions regarding food items\, we will be happy to respond via e-mail.\nPlease send any inquiries to hakan@thecuratorialist.com 
URL:https://vancouver.foodiepulse.com/event/soulkitchen-a-pop-up-food-phenomenon/
LOCATION:Café Medina\, 780 Richards Street\, Vancouver\, BC V6B 3A4\, Vancouver\, V6B 3A4\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37539_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171030T193000
DTEND;TZID=America/Vancouver:20171030T210000
DTSTAMP:20260606T071247
CREATED:20171023T034841Z
LAST-MODIFIED:20171023T034841Z
UID:37544-1509391800-1509397200@vancouver.foodiepulse.com
SUMMARY:CAMRA U - Food Pairing
DESCRIPTION:Most beer styles are designed to pair well with the foods of it’s region and culture: this is your chance to explore\, understand\, and taste\, why.\nThis class is the fifth and final class in our CAMRA University series: “Who Wants to be a Cicerone­­?”  This series is designed to cover many of the components you will need in order to successfully complete the Cicerone examination.\nOver the course of this class\, we will discuss the possible outcomes of successful beer and food pairings\, beer and food vocabulary\, and pairing concepts.  All while sampling delicious examples of some classic\, and some experimental\, beer and food pairings!\nAs always\, beer samples are provided! Plan a safe way home\, don’t drink and drive.\nCAMRA Members – if there are only non-member tickets available\, please purchase that and let us know\, we can refund the price difference.\n**There are no refunds on ticket purchases\, however your ticket is transferable and you are welcome to give your ticket to another person in the event you are unable to make the class**\nPlease note – you don’t need to print your ticket for the event – just check in with our volunteers when you arrive!
URL:https://vancouver.foodiepulse.com/event/camra-u-food-pairing/
LOCATION:Central City on Beatty\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37544_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171029T180000
DTEND;TZID=America/Vancouver:20171029T223000
DTSTAMP:20260606T071247
CREATED:20171006T193833Z
LAST-MODIFIED:20171006T193833Z
UID:37227-1509300000-1509316200@vancouver.foodiepulse.com
SUMMARY:9th Annual Hundred-Mile Banquet
DESCRIPTION:Earthwise Society’s annual Hundred-Mile Banquet will be coming back for a ninth season on Sunday\, October 29!The talented Chef Derek Bothwell will lead the creation of a locally-sourced 5-course gourmet menu. Guests will be amazed by the tastes of the region and may be surprised to learn what is available right here where we live. There will also be an auction held with a range of items showcasing our local region.As the signature fundraiser for the charitable Earthwise Society\, all profits made from the Hundred-Mile Banquet are invested back into the community. Every year\, Earthwise educates hundreds of schoolchildren about food and a healthy environment\, donates fresh produce for those in need through the Delta Food Coalition\, promotes mental health through its therapeutic horticulture program and grows fresh organic produce for the community. Attendees will receive a charitable tax receipt for a part of their ticket price. Tickets can be bought here on Eventbrite\, by calling 604-946-9828 or by emailing info@earthwisesociety.bc.ca. We’ll see you at the Banquet!
URL:https://vancouver.foodiepulse.com/event/9th-annual-hundred-mile-banquet/
LOCATION:The Bottleneck\, 870 Granville Street\, Vancouver\, BC V6Z 1K3\, Vancouver\, V6Z 1K3\, CA
CATEGORIES:Farm to Table,Fund Raiser,Long Table Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37227_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171029T170000
DTEND;TZID=America/Vancouver:20171029T200000
DTSTAMP:20260606T071247
CREATED:20171023T034611Z
LAST-MODIFIED:20171023T034611Z
UID:37535-1509296400-1509307200@vancouver.foodiepulse.com
SUMMARY:The Chosen Food: Delights from the Danube: Hungarian Jewish Cuisine
DESCRIPTION:The Jewish Museum and Archives of BC is pleased to present The Chosen Food\, a series of dinners showcasing a regional style of Jewish cuisine.\nFor our October dinner\, Judy Stoffman will share the traditional recipes her family brought with them from Hungary. Join us for this very special evening.\nJews have lived in Hungary since Medieval times\, and enjoyed a particularly liberal period under the Austro-Hungarian empire\, when they were given the right to own land\, among other advances. Such was their prosperity and confidence that in 1859\, the Jews of Budapest built the grandest synagogue in Europe\, the Dohany Temple\, of which the Central Synagogue in New York is a copy.  Hungarian Jewish food illustrates the extent to which Jews adopted Magyar culture. It takes the classic paprika-flavoured dishes of the Hungarian kitchen and simply leaves the sour cream out of the meat dishes.  \nBudapest-born journalist Judy Stoffman will be our guide on October 29 to Hungarian Jewish favourites including Rantott Csirke\, Uborka Salata\,and Flodni\, the latter a sumptuous dessert filled with walnuts\, chocolate and poppy seeds.\nThis event is presented in partnership with the Louis Brier Jewish Aged Foundation.\nDinner will be prepared by Chef Lior Ben-Yehuda\n\nWHAT YOU CAN EXPECT:\n\nA full meal of traditional Hungarian Jewish dishes\nStories about the family history behind each dish\nGreat conversation\nRecipes to try at home\nAll food is kosher-style\, but not certified kosher\n\n\nThe Chosen Food Supper Club occurs over ten Sundays between April and October\, 2017. It is part of the JMABC 2017 public programming series Feeding Community\, celebrating the important role of food in maintaining Jewish tradition and history through generations of BC Jews. Other components of Feeding Community include the podcast The Kitchen Stories\, and the four-part event series Nourishing Tradition\, offered in collaboration with the Jewish Seniors Alliance. Further information about these and other JMABC programs can be found at the JMABC website\, jewishmuseum.ca\nFeeding Community is made possible through the support of Instafund\, the Jewish Federation of Greater Vancouver\, the Jewish Community Foundation\, and the Governments of Canada\, British Columbia\, and Vancouver. Our generous sponsors include Superstore\, Legacy Liquor Store\, Kafka’s Coffee and Tea\, and the Peretz Centre for Secular Judaism.
URL:https://vancouver.foodiepulse.com/event/the-chosen-food-delights-from-the-danube-hungarian-jewish-cuisine/
LOCATION:The Jewish Museum and Archives of BC\, 6184 Ash Street Second Floor\, Vancouver\, British Columbia V5Z 3G9\, Vancouver\, V5Z 3G9\, CA
CATEGORIES:Community Event,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37535_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171029T160000
DTEND;TZID=America/Vancouver:20171029T193000
DTSTAMP:20260606T071247
CREATED:20171013T204355Z
LAST-MODIFIED:20171013T204355Z
UID:37306-1509292800-1509305400@vancouver.foodiepulse.com
SUMMARY:A Creepy Crawly Rocky Mountain Halloween Party
DESCRIPTION:  \nRocky Mountain Flatbread will be hosting a creepy crawly Halloween Party for families at both Vancouver restaurants on Sunday\, October 29 from 4:30 – 7:30 pm. \nYou’ll find tons of spooky fun on the menu along with our artisan pizzas\, salads and pastas. We’ll keep the kids busy with Halloween activities while you kick back with a glass of local wine or craft beer. \nThe party fun includes: \n– Halloween pizza making station\,\n– Creepy crawly candy bar\,\n– Drinks and potion bar\, and\n– Face painting. \nThe cost per child including all party activities is $12.50 plus tax. \n  \nBook your reservation soon so you don’t miss out on the fun! Costumes are very encouraged! \nEvent Details: \nRocky Mountain Halloween Party \nDate:  Sunday\, October 29\, 2017 \n \nTime: 4:30 – 7:30 pm\nCost: $12.50 per child plus tax \nReservations:  \nCall 604-730-0321 to book reservations at Rocky Mountain Flatbread Kitsilano\n1876 West 1st Ave\, Vancouver \nCall 604-566-9779 to book reservations at Rocky Mountain Flatbread Main St\n4186 Main St. \, Vancouver \n  \nAbout Rocky Mountain Flatbread\nRocky Mountain Flatbread takes pride in providing sustainably produced\, local food that connects the farm\, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore\, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff and Rocky Mountain Flatbread Food Court in West Vancouver. For more information\, visit rockymountainflatbread.ca. \n  \nMedia Contacts: \nSuzanne Fielden\nRocky Mountain Flatbread \nSuzanne@RockyMountainFlatbread.ca​​​​​​​​​​​​​​​​​ \n 
URL:https://vancouver.foodiepulse.com/event/creepy-crawly-rocky-mountain-halloween-party/
LOCATION:Rocky Mountain Flatbread Main Street\, 4186 Main St\, Vancouver\, BC \, V5V 3P7\, Canada
CATEGORIES:Halloween,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/Halloween-Party-2017-image-e1507927411588.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171028T100000
DTEND;TZID=America/Vancouver:20171028T140000
DTSTAMP:20260606T071247
CREATED:20171004T201114Z
LAST-MODIFIED:20171023T042042Z
UID:37149-1509184800-1509199200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Yaletown BRUNCH
DESCRIPTION:Join us and explore the Yaletown neighborhood and tantalize your taste buds at several restaurants and cafes. This brunch tasting extravaganza is on Saturday October 28 from 10am until 2pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nSome of the participating Restaurants and establishments  \n \nGanache Patisserie  \n1262 Homer Street \nWeb: http://ganacheyaletown.com/ \nTwitter: @ganacheyaletown \nCuisine: Bakery and Desserts Café \nSince opening in 2003\, Ganache has established a reputation for its creative modern twists on classical recipes and desserts. \n \nLiving Produce Aisle  \n1168 Hamilton Street \nWeb: http://livingproduceaisle.com/ \nTwitter: @LPAyvr \nCuisine: Juice bar and salads \nLiving Produce Aisle grows a variety of greens\, including wheatgrass\, micro broccoli\, and micro arugula\, and uses them to create delicious and nutrient-packed smoothies. The flats of greens as well as the Cultivators themselves are also for sale. \nMore restaurants to be announced in late October  \n  \nTickets:  \n\nUltra Early-Bird Tickets: $30 per person before October 19\, 2017 \nAdvance Tickets $45 per person after October 19\, 2017 \nRegular $60 per person after October 25\, 2017 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the event. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-yaletown-brunch/
LOCATION:Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Brunch,Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/IMG_4659-e1475100764793.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171025T183000
DTEND;TZID=America/Vancouver:20171025T203000
DTSTAMP:20260606T071247
CREATED:20170908T190648Z
LAST-MODIFIED:20170908T190648Z
UID:36897-1508956200-1508963400@vancouver.foodiepulse.com
SUMMARY:Vive la France
DESCRIPTION:Make room in your schedule for this fantastic cheese tasting where you will explore some of the many regions of France. This tasting promises to highlight some of the best that France has to offer\, and will include some classic cheese pairings with wines from the Alsace\, Loire valley and Bordeaux.
URL:https://vancouver.foodiepulse.com/event/vive-la-france/
CATEGORIES:Cheese,Community Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36897_image_21150305_1667663256609205_1423381137411562280_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171025T180000
DTEND;TZID=America/Vancouver:20171025T210000
DTSTAMP:20260606T071247
CREATED:20171023T034348Z
LAST-MODIFIED:20171023T034348Z
UID:37530-1508954400-1508965200@vancouver.foodiepulse.com
SUMMARY:Halloween Theme Cookie Decorating Class
DESCRIPTION:Join us for a fun class where you will learn basic techniques to create beautiful cookies. We will demonstrate how to make royal icing\, how to outline and flood your cookies plus some simple tricks to make them stand out! Participants will be given cookies to decorate and take home along with some decorating supplies.\nBeginner Class: October 25th 6-9pm $60+tax\nNo special cutters required\, learn to decorate all your Halloween favorites just with squares! No experience necessary. Learn how to make royal icing\, flood cookies\, create depth and other cool techniques.   Advanced Class: October 28th 3-6pm $75+tax\nMust be comfortable and have experience  with flooding and various icing consistencies. Learn how to really create depth with your designs\, hand painting\, gold application\, and how to use edible wafer paper\n\nClasses will be held in the bakery and taught by Nikki of Sweet Kiwi Cookies & Cupcakes. \nNOTE: There will only be one beginners class on October 25th and one advanced class on October 28th. When purchasing your tickets please ensure the date you have chosen is for the right ticket type you are purchasing. You can also purchase tickets at Bon Ami Bakery Cafe or by calling 778 340 0944. 
URL:https://vancouver.foodiepulse.com/event/halloween-theme-cookie-decorating-class/
LOCATION:173 Forester St\, 173 Forester Street\, North Vancouver\, BC V7H 2M9\, North Vancouver\, V7H 2M9\, CA
CATEGORIES:Baking,Cooking Class,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37530_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171024T170000
DTEND;TZID=America/Vancouver:20171024T233000
DTSTAMP:20260606T071247
CREATED:20171018T231515Z
LAST-MODIFIED:20171018T231609Z
UID:37390-1508864400-1508887800@vancouver.foodiepulse.com
SUMMARY:The Railway Stage & Beer Café Hosting a Fuggles & Warlock Cask Night
DESCRIPTION:  \nWhen The Railway Stage & Beer Café was renovated last winter\, pride of place was given to a shiny new beer system which included four traditional beer engines to pour casks. Since then\, the Railway has offered a constantly-evolving range of draft beers alongside some of the most creative cask creations from local breweries. \n \nOn October 24th. The Railway Stage & Beer Café will team up with Fuggles & Warlock\, one of the regions quirkiest and most creative breweries\, for a special Cask Night. Three casks will be tapped and poured on the night\, alongside a selection of other favourite beers.\nTwo casks of Fuggles Gold Medal winning Milo Stout are going to be poured\, likely for the first and last time in Vancouver. Those who didn’t grow up in Australia or New Zealand may not know about Milo\, a malt-chocolate drink powder that’s a childhood staple in the Southern Hemisphere. The Milo Stout was immensely popular when it was poured at the Whistler Beer Festival\, taking home best of show. Stout lovers won’t want to miss this. \nThe Railway will also be pouring a cask of Fuggles & Warlock Takumi Saskatoon Berry Sour which has been casked with sour cherries for an extra burst of mouth-tingling of tart fruitiness. These two beers won’t be the only Fuggles & Warlock offerings on the night\, as three others will be pouring form the draft lines: Kiwami Plum Sour Ale\, Shiori Peach Sour Ale\, and Strawberry Wit. \nQuantities of the cask ales are strictly limited and the casks will begin pouring at 5pm on the 24th. For more information on The Railway Stage & Beer Café\, including upcoming live music schedules\, visit www.donnellygroup.ca.
URL:https://vancouver.foodiepulse.com/event/railway-stage-beer-cafe-hosting-fuggles-warlock-cask-night/
LOCATION:Railway Stage and Beef Cafe\, 579 Dunsmuir St\, Vancouver\, BC\, V6B 1Y4\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/TheRailway-8959_preview-e1508368242582.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171022T170000
DTEND;TZID=America/Vancouver:20171022T220000
DTSTAMP:20260606T071247
CREATED:20171006T192425Z
LAST-MODIFIED:20171006T192425Z
UID:37199-1508691600-1508709600@vancouver.foodiepulse.com
SUMMARY:Compassionate Harvest Dinner with Chef Karen McAthy
DESCRIPTION:Join us for a delightful 3-course dinner created by Karen McAthy;  plant based mastermind behind Blue Heron Cheese and former executive chef of Graze. Celebrate the best of BC local organic harvest with us with proceeds to Happy Herd Farm Sanctuary!
URL:https://vancouver.foodiepulse.com/event/compassionate-harvest-dinner-with-chef-karen-mcathy/
LOCATION:Bluhouse Cafe\, 4342 Gallant Ave\, North Vancouver\, BC V7G 1K8\, North Vancouver\, V7G 1K8\, CA
CATEGORIES:Long Table Dinner,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37199_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171022T170000
DTEND;TZID=America/Vancouver:20171022T170000
DTSTAMP:20260606T071247
CREATED:20171004T174721Z
LAST-MODIFIED:20171004T174721Z
UID:37124-1508691600-1508691600@vancouver.foodiepulse.com
SUMMARY:Queers & Beers: Cider + Beer Edition!
DESCRIPTION:☀CIDER + BEER EDITION☀ \nIt’s that time of year again! Pop on your favourite plaid shirt\, kick up your heels and come join us at The Cobalt for our second annual Cider Edition of Queers & Beers! \nFor our fall shindig we are celebrating the world of Pacific Northwest craft CIDERS! Come get it started with rad beers (+ ciders) and fellow queers at everyone’s favourite hangout party. We’ve made an amazing line up of ciders ranging from sweet and fruity to crisp and dry! And of course we got more of everything you love: pinball\, video games\, our parking-lot patio\, food trucks\, chill vibes\, and vintage-vibes tunes spinning! Have no fear beer lovers\, we still have some of the best craft beer around pouring just for ya. \nChill vibes & fun times ♥ \nFeaturing:  \n▷ CIDER take over of The Cobalt\n▷ +Special CASK!\n▷ Parking-lot Patio\n▷ Vintage tunes spinning by BODY PARTY\n▶▶The DJ duo behind the beats of all your favourite queer dance parties in East Van\n▷ Chill hangouts!\n▷ Tasty snacks from local food trucks\n▷ Pool tables\, video-games\, & pinball\n▷ Photo by Lindsay’s Diet!\n▷ Dancing+Drag with the Man Up crew starting at 10pm \nThis is a 19+ event\nRemember to bring 2 pieces of ID \nDOORS open at 5pm\, and stay and try some beer until 10pm! \nBONUS!!! An extra special addition to the night! Come for Queers & Beers but stay for Man Up’s Amateur Hour starting at 10pm! All guests are invited to keep the party going and enjoy the all-levels queer variety show and dance night at Man Up’s AMATEUR HOUR for no extra cover charge. Wanna perform? Email: Manupdrag@gmail.com with your pitch!  \n▷▷▷ TICKETS ▷▷▷\nSliding Scale Entry $5 to $15 in advance\, $7 to $15 at the door\nPlease note that for this event we cannot include tasters with advanced tickets\, as such we have lowered cover cost 🙂\n▷GET TICKETS HERE▷ http://bpt.me/3096992 \nQueers & Beers is dedicated to community engagement and donates partial profits from events to organizations doing important work.\n***Partial proceeds for this event will benefit WISH Drop In Centre and the Kwi Awt Stelmexw Language Reconciliation Fund \nSPONSORED BY:  \n▶▶LEFT FIELD CIDER CO\nEstablished in the heart BC’s interior\, Left Field Cider Co. is a family owned business\, making traditional cider in small batches.\nwww.facebook.com/leftfieldcider \n▶▶MERRIDALE CIDERY\nMerridale is a delicious destination in the Cowichan Valley\, Vancouver Island—an apple orchard\, craft cider house\, small batch distillery\, gastropub\, and event venue.\nwww.facebook.com/merridalecider \n▶▶FOUR WINDS BREWING\nNew world innovation while staying true to old world techniques.\nwww.facebook.com/FourWindsBrewingCo \n▶▶DOAN’S CRAFT BREWING\nTheir provide top of the line craft beer to the market and grow a sense of community at their little home at 1830 Powell St.\nwww.facebook.com/doanscraftbrewing/ \n▶▶CENTRAL CITY BREWERS + DISTILLERS\nKnown for their award-winning Red Racer beer\, today they offer a variety of craft beverages including specialty beers\, ciders and spirits.\nwww.facebook.com/CentralCityBrewing \n▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬\nACCESSIBILITY SUMMARY: The Cobalt side of the bar has an accessible washroom available and the building entrance is a ground level with a doorway 32.5in wide. Here is the link to the accessibility audit: https://docs.google.com/spreadsheets/d/1VAPSMcFUPQTfw8JygN06Uy4yv-6FpPcjuE3CAOXWAY4/edit#gid=0 If you need any more or specific information please feel free to contact Ryn at Queersandbeersvancity@gmail.com  \nConsidering the nature of the venue\, a bar which holds multiple events\, we are sorry to say we are unable to offer a scent-reduced space.\n▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬\nTHE BUDDY SYSTEM:\nThe Buddy System is a grassroots effort to combat rape culture and enhance the safety of our queer events. CONSENT IS SEXY — AND MANDATORY! Oppressive attitudes and behaviour — including but not limited to misogyny\, transphobia\, racism\, fatphobia\, and ableism — are not welcome here. The Buddy System will be in effect at Queers & Beers. Buddies will be wearing **NEON T-SHIRTS**. Our Buddies are NARCAN trained\, and are carrying sealed water bottles\, condoms\, lube\, granola bars\, tampons\, and more. They will run interference if someone is receiving unwanted attention\, can help someone find a way home and generally serve as go-to support people should any problems arise.\n▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬\nQueers & Beers is an event is being held on unceded Indigenous land belonging to the Coast Salish peoples. This includes the territories of the Musqueam\, Skxwú7mesh-ulh\, Stó:lo & Tsleil-Waututh nations. In recognition of this\, and of the historical and ongoing genocide against the Indigenous Peoples of this land\, we (settlers/occupiers) will be donating a portion of profits from each event to Indigenous Self-Determination work. For this event\, we’ll be donating to Kwi Awt Stelmexw Language Reconciliation Fund: https://www.kwiawtstelmexw.com/campaign/language-fund/ \nQuestions\, ideas\, feedback? Let us know at Queersandbeersvancity@gmail.com
URL:https://vancouver.foodiepulse.com/event/queers-beers-cider-beer-edition/
LOCATION:The Cobalt\, 917 Main Street\, Vancouver\, V6A 2V8\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37124_image_21768504_954552338016623_8530016384780198440_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171021T190000
DTEND;TZID=America/Vancouver:20171021T220000
DTSTAMP:20260606T071247
CREATED:20170801T193002Z
LAST-MODIFIED:20170801T193002Z
UID:34893-1508612400-1508623200@vancouver.foodiepulse.com
SUMMARY:Sip & Savour Wine and Food Event 2017
DESCRIPTION:3rd annual wine and food event with proceeds to local and international charities.
URL:https://vancouver.foodiepulse.com/event/sip-savour-wine-and-food-event-2017/
LOCATION:White Rock Community Centre\, 15154 Russell Avenue\, White Rock\, V4B 0A6\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event,Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/34893_image_16664966_1657216711251323_3676562085518087822_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171020T150000
DTEND;TZID=America/Vancouver:20171021T010000
DTSTAMP:20260606T071247
CREATED:20171006T192111Z
LAST-MODIFIED:20171006T192111Z
UID:37192-1508511600-1508547600@vancouver.foodiepulse.com
SUMMARY:Koerner's Oktoberfest (Year 3!)
DESCRIPTION:Welcome to Bavarian hell. Just kidding! Welcome to our favourite and third annual campus tradition. Koerner’s Oktoberfest. What better way to celebrate the birthday of beer (or whatever this is\, we honestly don’t know) than with your friends on campus that know beer best. Of course there are imitators (some better than others) (some more ridiculously priced than others cough cough on the same night)\, but we are happy to bring the most student friendly/budget conscious option available back to campus again! We’ll be hosting our friend Franzl for our annual tradition of cringing while he dances on our tables\, and we’ll also be ready to stuff you to the brim with bratwurst\, pretzels\, currywurst\, and pierogies until you can’t move. As per usual. FAQs1. You mean I DON’T have to pay $20 cover??!!No!! Save your money for beer!! 2. Are there ID or minimum age requirements to enter the event?Yup! Koerner’s is a 19+ Liquor Primary venue\, which means we require 2 pieces of Government ID at all times. 3. Do I have to bring my printed ticket to the event?If you want a free stein fill\, yessir! Otherwise you can show your eventbrite ticket on your phone. 4. Is my registration fee or ticket transferrable?Yes\, one stein fill per person/no ins or outs! \n\n 
URL:https://vancouver.foodiepulse.com/event/koerners-oktoberfest-year-3/
LOCATION:Koerner’s Pub\, 6371 Crescent Road\, Vancouver\, BC V6T 1Z2\, Vancouver\, V6T 1Z2\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37192_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171019T080000
DTEND;TZID=America/Vancouver:20171112T230000
DTSTAMP:20260606T071247
CREATED:20170908T193220Z
LAST-MODIFIED:20171031T192730Z
UID:36907-1508400000-1510527600@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster’s Best Burger Challenge (October 19 – November 12)
DESCRIPTION:Vancouver Foodster‘s Best Burger Challenge is running October 19 – November 12. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their burger creations into this challenge\, which are featured on their menus for everyone to taste and VOTE.
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-burger-challenge-october-19-november-12/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/best-burger-challenge-e1504899093324.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171018T180000
DTEND;TZID=America/Vancouver:20171018T220000
DTSTAMP:20260606T071247
CREATED:20171004T200811Z
LAST-MODIFIED:20171004T201603Z
UID:37144-1508349600-1508364000@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Chinatown
DESCRIPTION:Join us and explore the Chinatown neighborhood and tantalize your taste buds at several restaurants\, cafes and market. This evening tasting extravaganza is on Wednesday October 18 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Klaus’s Kaffe Haus – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \n \nStraight outta Brooklyn \n648 Main Street\, Vancouver \nWeb: http://straightouttabrooklynpizza.com/ \nTwitter: @straightbkpizza \nInstagram: @straightbkpizza \nCuisine: New York style Pizza \nThe “New York Pizza” dates back to 1905 when Gennaro Lombardi\, an immigrant pizzaiolo from Naples\, began to serve pizza in his Little Italy grocery store. Lombardi created a unique pizza style similar to that from the old country. He still focused on a thin crust and high quality ingredients\, but his pizzas were served ‘to go’ and ‘by the slice’. His influence led to the emergence of Italian American Pizzaiolos who began to make quality slices all over the immigrant neighbourhoods in Brooklyn.  To this day\, Brooklyn is renowned for having New York’s best pizza. Our aim is to bring a little New York to Vancouver by giving you an experience that is straight outta Brooklyn… \n  \n \nKlaus’s Kaffe Haus \n291 E. Pender Street \nWeb:: http://www.klauskaffeehaus.com/ \nTwitter: @KandJFoodTruck \nCuisine: Austrian \nKlaus’s Kaffee Haus is a unique place offering the best hand-made strudel with assorted fillings (sweet & savory). \n  \n \nUmaluma \n235 East Pender Street\, Vancouver \nWeb: https://www.umaluma.com/ \nTwitter: @umalumagelato \nInstagram @umalumagelato \nCuisine: Plant-based Ice cream \nThe magic of Umaluma started with the simple desire to create a super healthy\, organic\, non-dairy alternative to traditional Italian gelato — the yummy stuff that’s creamy\, smooth and bursting with flavour. We set out on our adventure to select only the finest organic ingredients we could find and combine them in exactly the right way. It turns out we just might be on to something truly special. \n  \n \nDalina \n687 Main Street \nWeb:https://www.dalina.ca/ \nInstagram:@dalinavancouver \nCuisine: Prepared food and market \nItalian-inspired café offering healthy\, housecooked meals and daily provisions. Featuring a multi-vendor pop-up inside their store featuring a selection of tasty food and drink. \nWatch for additional restaurants as they are announced \n  \nTickets:  \n\nEarly-Bird Tickets: $35 per person before October 9\, 2017 \nAdvance Tickets $45 per person after October 9\, 2017 \nRegular $60 per person after October 14\, 2017 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-chinatown/
LOCATION:Klaus’s Kaffe Haus\, 291 E Pender St\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/chinatown-e1477969481820.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171018T180000
DTEND;TZID=America/Vancouver:20171018T210000
DTSTAMP:20260606T071247
CREATED:20170919T064451Z
LAST-MODIFIED:20171017T195604Z
UID:37029-1508349600-1508360400@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: Champagne
DESCRIPTION:Register one week early and save $10! Regular price $69 per person. \nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy a full menu\, with appetizer\, main (demonstrated) and dessert\, all inspired from the same region. \nToday\, we will take you to Champagne and demonstrate: “Potée Champenoise“. It is a complete\, simple\, rural stew\, ideal for family reunions or large gatherings. Rich and highly flavorful pot of meat and vegetables\, you will be sure to enjoy during colder days. \nThe complete dinner line-up: \nAppetizer: “Paté Campagnard”. A rich meat paté\, delicious served with bread and pickles.\nMain: “Potée Champenoise”\nDesserts: “Galette Ardennaise”. Brioche pie with a sweet sugar top.\nYou will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes. \nHope to see you there! \nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-champagne/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/37029_image_21686861_1426246474138469_3379529307071593362_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171017T180000
DTEND;TZID=America/Vancouver:20171017T200000
DTSTAMP:20260606T071247
CREATED:20171102T192422Z
LAST-MODIFIED:20171102T193038Z
UID:38292-1508263200-1508270400@vancouver.foodiepulse.com
SUMMARY:Aletown Beer Society - Relaunch!
DESCRIPTION:Hello Beer Drinkers!! \nAletown Tasting Sessions are about to relaunch this year with your hosts Jan Eim and Callum Thederahn. \nThese two are New Oxford’s top bartenders and have been with our company for quite some time now.. They love their beer (I’m sure as much as you do) and are excited to host these tastings for your enjoyment! \nOur first re-launch is going to be amazing! We have a great brewery coming in with lot’s of samples and give-a-ways. You don’t want to miss this! \nHere’s all the information you will need for our first Aletown tasting: \nWhat: Aletown Beer Tasting Sessions\nWhen: Tuesday\, October 17th 2017\nWhere: The New Oxford – 1144 Homer St\, Vancouver BC\nTime: 6PM – 8PM (Come early for free samples and give-a-ways)\nWho: Parallel 49 Brewing Company will be hosting our first event this year! Alongside their rep\, we have Jan and Callum to help. \nWe will be hosting Aletown every second Tuesday following the 17th of October. We have a great line up this year and will hopefully continue on after the New Year as well. \nFollowing Aletown Dates: \nOctober 17th\nOctober 31st\nNovember 14th\nNovember 28th\nDecember 12th\nDecember 26th \nChat with your friends and come down for a great night of fun. Hope to see you all there!
URL:https://vancouver.foodiepulse.com/event/aletown-beer-society-relaunch/
LOCATION:The New Oxford\, 1144 Homer Street\, Vancouver\, V6B 2X6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/38292_image_22382383_1940879589526099_5811476367728136817_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171015T180000
DTEND;TZID=America/Vancouver:20171015T210000
DTSTAMP:20260606T071247
CREATED:20171006T191931Z
LAST-MODIFIED:20171006T191931Z
UID:37187-1508090400-1508101200@vancouver.foodiepulse.com
SUMMARY:Slow Fish Dinner 2017
DESCRIPTION:4th Annual Slow Fish Dinner\n with\nCanapés from PICA\n8 chefs \n8 sustainable local fish and seafood\n8 Salmon-Safe local wines\nand a sweet treat from Beta5\n ________\nOur chefs\nAngus An\, Maenam (Vancouver)\nAlex Chen\, Boulevard Kitchen & Oyster Bar (Vancouver)\nCurtis Luk\, Mission (Vancouver)\nHamid Salimian\, NextJen (Vancouver)\n Jonas Stadtlander (Vancouver Island)\nJeff Van Geest\, Miradoro at Tinhorn Creek (Oliver)\nJesse Vergen\, Saint John Ale House (Saint John\, New Brunswick)\nFelix Zhou\, Heritage Asian Eatery (Vancouver)\n \nOur local delicacies\nAlbacore Tuna\nGeoduck\nOysters\nPink Salmon\nPink Shrimp\nPink & Spiny Scallop\nRazor Clams\nSea Cucumber\nSturgeon\n \n Our salmon-safe wines\nInformation to come\n 
URL:https://vancouver.foodiepulse.com/event/slow-fish-dinner-2017/
LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue\, Vancouver\, BC V6J 1H2\, Vancouver\, V6J 1H2\, CA
CATEGORIES:Chef Collab,Cook Off,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37187_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171015T140000
DTEND;TZID=America/Vancouver:20171015T160000
DTSTAMP:20260606T071247
CREATED:20170918T235518Z
LAST-MODIFIED:20171006T170303Z
UID:37022-1508076000-1508083200@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff - Halloween Special
DESCRIPTION:The new pastry craze straight from France is “Pâte a Choux”! Known to some of you as “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\nChouquettes: cute and simple little puff simply covered with crunchy sugar bits\, a childhood fav!\nEclairs: the long version of the choux\, filled with cream\nYou will get to pipe your own pastries\, fill and decorate them before taking them home! Recipes will be provided during the class\, to take home as well. \nThis is a Halloween theme class\, I will show you how to decorate for the occasion! \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nHope to see you there! \nRegister via Trout Lake Community Center (payment by credit card) \nThe event is mainly demonstration style. Kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nEclairs and Cream Puff – Halloween Special
URL:https://vancouver.foodiepulse.com/event/eclairs-and-cream-puff-halloween-special/
LOCATION:Trout Lake Community Centre\, 3350 Victoria Dr\, Vancouver\, V5N 4M4\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/37022_image_21762325_1426069460822837_7291868470819627899_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171014T160000
DTEND;TZID=America/Vancouver:20171014T210000
DTSTAMP:20260606T071247
CREATED:20170908T204649Z
LAST-MODIFIED:20170908T204649Z
UID:36931-1507996800-1508014800@vancouver.foodiepulse.com
SUMMARY:Cloverfest: Craft Beer and Wine Festival
DESCRIPTION:Cloverfest: Craft Beer & Wine Festival is coming to Cloverdale on October 14th! \nPRESENTED BY TOWNLINE HOMES\nCome out and enjoy craft beer\, wine and food made exclusively by the Joseph Richard Group. \nEVENT DETAILS:Saturday October 14th\, 20174:00pm – 9:00pm$25 Entry ticket: includes entry\, 2 tasting tokens\, sampling mug\, and live music($35 at door)$50 for VIP ticket: includes 4 tasting tokens\, complimentary food\, special VIP entry\, separate VIP area and live music.\nVisit: www.cloverfest.ca to learn more\nTokens for beer\, wine and food to be purchased inside facility and are $1.50 for one token.\n**Must be 19+ to attend. Government Issued ID required for entry**\nTickets are NON-REFUNDABLE
URL:https://vancouver.foodiepulse.com/event/cloverfest-craft-beer-and-wine-festival/
LOCATION:Shannon Hall\, Cloverdale Rodeo Fairgrounds\, 6050 176 Street\, Cloverdale\, BC V3S 4E7\, Cloverdale\, V3S 4E7\, CA
CATEGORIES:Father's Day,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36931_image_original.png
END:VEVENT
END:VCALENDAR