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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171030T193000
DTEND;TZID=America/Vancouver:20171030T233000
DTSTAMP:20260606T083900
CREATED:20171023T034732Z
LAST-MODIFIED:20171023T034732Z
UID:37539-1509391800-1509406200@vancouver.foodiepulse.com
SUMMARY:SoulKitchen! A Pop-Up Food Phenomenon
DESCRIPTION:Channeling the esoteric bounties of quintessential Mediterranean port cities—from Valencia to Istanbul\, to Tangier—SoulKitchen! is a one-night pop-up food phenomenon that aims to manifest the joyful spirit of the Mediterranean in all things food. \nDrawing inspiration from the gastronomical interplay between select regions in the Mediterranean\, SoulKitchen! features a tantalizing menu focused on seasonality and the sourcing of local\, premium-grade produce designed to amuse and satisfy pescatarians and plant aficionados alike. \nOrganized by the Curatorialist. and helmed by Chef Deniz Tarakcioglu [Café Medina] alongside the very professionals running Vancouver’s top kitchens and bars\, [Chambar\, The Dirty Apron\, Bao Bei] this intimate evening promises to constitute an ode to the spirit of the Mediterranean. So come inquisitive\, and come hungry. \nAdditional Information & Disclaimers:\n\nTicketholders must present their tickets upon entry.\nTicketholders must be legal drinking age in British Columbia. No minors permitted. \nWe cannot promise tickets at the door and strongly advise advance purchasing of tickets online.\nDinner will be served family-style. Ample seating available for those who prefer to dine seated. \nFood will be served between 7:30 – 9:30 PM and dessert\, 9:30 PM onwards.\nThe price of the ticket includes a complimentary glass of wine or a pint of local craft beer. \nExtra drink tickets for wine\, beer and our signature cocktails [and mocktails] availabe for purchase at venue. Cash is strongly encouraged.   \nThe organizers are not responsible in the instance of lost\, damaged or stolen items of guests. \nWe strive to curate menus that cater to most dietary restrictions. If you have any questions regarding food items\, we will be happy to respond via e-mail.\nPlease send any inquiries to hakan@thecuratorialist.com 
URL:https://vancouver.foodiepulse.com/event/soulkitchen-a-pop-up-food-phenomenon/
LOCATION:Café Medina\, 780 Richards Street\, Vancouver\, BC V6B 3A4\, Vancouver\, V6B 3A4\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171030T193000
DTEND;TZID=America/Vancouver:20171030T210000
DTSTAMP:20260606T083900
CREATED:20171023T034841Z
LAST-MODIFIED:20171023T034841Z
UID:37544-1509391800-1509397200@vancouver.foodiepulse.com
SUMMARY:CAMRA U - Food Pairing
DESCRIPTION:Most beer styles are designed to pair well with the foods of it’s region and culture: this is your chance to explore\, understand\, and taste\, why.\nThis class is the fifth and final class in our CAMRA University series: “Who Wants to be a Cicerone­­?”  This series is designed to cover many of the components you will need in order to successfully complete the Cicerone examination.\nOver the course of this class\, we will discuss the possible outcomes of successful beer and food pairings\, beer and food vocabulary\, and pairing concepts.  All while sampling delicious examples of some classic\, and some experimental\, beer and food pairings!\nAs always\, beer samples are provided! Plan a safe way home\, don’t drink and drive.\nCAMRA Members – if there are only non-member tickets available\, please purchase that and let us know\, we can refund the price difference.\n**There are no refunds on ticket purchases\, however your ticket is transferable and you are welcome to give your ticket to another person in the event you are unable to make the class**\nPlease note – you don’t need to print your ticket for the event – just check in with our volunteers when you arrive!
URL:https://vancouver.foodiepulse.com/event/camra-u-food-pairing/
LOCATION:Central City on Beatty\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171029T180000
DTEND;TZID=America/Vancouver:20171029T223000
DTSTAMP:20260606T083900
CREATED:20171006T193833Z
LAST-MODIFIED:20171006T193833Z
UID:37227-1509300000-1509316200@vancouver.foodiepulse.com
SUMMARY:9th Annual Hundred-Mile Banquet
DESCRIPTION:Earthwise Society’s annual Hundred-Mile Banquet will be coming back for a ninth season on Sunday\, October 29!The talented Chef Derek Bothwell will lead the creation of a locally-sourced 5-course gourmet menu. Guests will be amazed by the tastes of the region and may be surprised to learn what is available right here where we live. There will also be an auction held with a range of items showcasing our local region.As the signature fundraiser for the charitable Earthwise Society\, all profits made from the Hundred-Mile Banquet are invested back into the community. Every year\, Earthwise educates hundreds of schoolchildren about food and a healthy environment\, donates fresh produce for those in need through the Delta Food Coalition\, promotes mental health through its therapeutic horticulture program and grows fresh organic produce for the community. Attendees will receive a charitable tax receipt for a part of their ticket price. Tickets can be bought here on Eventbrite\, by calling 604-946-9828 or by emailing info@earthwisesociety.bc.ca. We’ll see you at the Banquet!
URL:https://vancouver.foodiepulse.com/event/9th-annual-hundred-mile-banquet/
LOCATION:The Bottleneck\, 870 Granville Street\, Vancouver\, BC V6Z 1K3\, Vancouver\, V6Z 1K3\, CA
CATEGORIES:Farm to Table,Fund Raiser,Long Table Dinner
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171029T170000
DTEND;TZID=America/Vancouver:20171029T200000
DTSTAMP:20260606T083900
CREATED:20171023T034611Z
LAST-MODIFIED:20171023T034611Z
UID:37535-1509296400-1509307200@vancouver.foodiepulse.com
SUMMARY:The Chosen Food: Delights from the Danube: Hungarian Jewish Cuisine
DESCRIPTION:The Jewish Museum and Archives of BC is pleased to present The Chosen Food\, a series of dinners showcasing a regional style of Jewish cuisine.\nFor our October dinner\, Judy Stoffman will share the traditional recipes her family brought with them from Hungary. Join us for this very special evening.\nJews have lived in Hungary since Medieval times\, and enjoyed a particularly liberal period under the Austro-Hungarian empire\, when they were given the right to own land\, among other advances. Such was their prosperity and confidence that in 1859\, the Jews of Budapest built the grandest synagogue in Europe\, the Dohany Temple\, of which the Central Synagogue in New York is a copy.  Hungarian Jewish food illustrates the extent to which Jews adopted Magyar culture. It takes the classic paprika-flavoured dishes of the Hungarian kitchen and simply leaves the sour cream out of the meat dishes.  \nBudapest-born journalist Judy Stoffman will be our guide on October 29 to Hungarian Jewish favourites including Rantott Csirke\, Uborka Salata\,and Flodni\, the latter a sumptuous dessert filled with walnuts\, chocolate and poppy seeds.\nThis event is presented in partnership with the Louis Brier Jewish Aged Foundation.\nDinner will be prepared by Chef Lior Ben-Yehuda\n\nWHAT YOU CAN EXPECT:\n\nA full meal of traditional Hungarian Jewish dishes\nStories about the family history behind each dish\nGreat conversation\nRecipes to try at home\nAll food is kosher-style\, but not certified kosher\n\n\nThe Chosen Food Supper Club occurs over ten Sundays between April and October\, 2017. It is part of the JMABC 2017 public programming series Feeding Community\, celebrating the important role of food in maintaining Jewish tradition and history through generations of BC Jews. Other components of Feeding Community include the podcast The Kitchen Stories\, and the four-part event series Nourishing Tradition\, offered in collaboration with the Jewish Seniors Alliance. Further information about these and other JMABC programs can be found at the JMABC website\, jewishmuseum.ca\nFeeding Community is made possible through the support of Instafund\, the Jewish Federation of Greater Vancouver\, the Jewish Community Foundation\, and the Governments of Canada\, British Columbia\, and Vancouver. Our generous sponsors include Superstore\, Legacy Liquor Store\, Kafka’s Coffee and Tea\, and the Peretz Centre for Secular Judaism.
URL:https://vancouver.foodiepulse.com/event/the-chosen-food-delights-from-the-danube-hungarian-jewish-cuisine/
LOCATION:The Jewish Museum and Archives of BC\, 6184 Ash Street Second Floor\, Vancouver\, British Columbia V5Z 3G9\, Vancouver\, V5Z 3G9\, CA
CATEGORIES:Community Event,Festival
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171029T160000
DTEND;TZID=America/Vancouver:20171029T193000
DTSTAMP:20260606T083900
CREATED:20171013T204355Z
LAST-MODIFIED:20171013T204355Z
UID:37306-1509292800-1509305400@vancouver.foodiepulse.com
SUMMARY:A Creepy Crawly Rocky Mountain Halloween Party
DESCRIPTION:  \nRocky Mountain Flatbread will be hosting a creepy crawly Halloween Party for families at both Vancouver restaurants on Sunday\, October 29 from 4:30 – 7:30 pm. \nYou’ll find tons of spooky fun on the menu along with our artisan pizzas\, salads and pastas. We’ll keep the kids busy with Halloween activities while you kick back with a glass of local wine or craft beer. \nThe party fun includes: \n– Halloween pizza making station\,\n– Creepy crawly candy bar\,\n– Drinks and potion bar\, and\n– Face painting. \nThe cost per child including all party activities is $12.50 plus tax. \n  \nBook your reservation soon so you don’t miss out on the fun! Costumes are very encouraged! \nEvent Details: \nRocky Mountain Halloween Party \nDate:  Sunday\, October 29\, 2017 \n \nTime: 4:30 – 7:30 pm\nCost: $12.50 per child plus tax \nReservations:  \nCall 604-730-0321 to book reservations at Rocky Mountain Flatbread Kitsilano\n1876 West 1st Ave\, Vancouver \nCall 604-566-9779 to book reservations at Rocky Mountain Flatbread Main St\n4186 Main St. \, Vancouver \n  \nAbout Rocky Mountain Flatbread\nRocky Mountain Flatbread takes pride in providing sustainably produced\, local food that connects the farm\, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore\, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff and Rocky Mountain Flatbread Food Court in West Vancouver. For more information\, visit rockymountainflatbread.ca. \n  \nMedia Contacts: \nSuzanne Fielden\nRocky Mountain Flatbread \nSuzanne@RockyMountainFlatbread.ca​​​​​​​​​​​​​​​​​ \n 
URL:https://vancouver.foodiepulse.com/event/creepy-crawly-rocky-mountain-halloween-party/
LOCATION:Rocky Mountain Flatbread Main Street\, 4186 Main St\, Vancouver\, BC \, V5V 3P7\, Canada
CATEGORIES:Halloween,Holiday Special,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171028T100000
DTEND;TZID=America/Vancouver:20171028T140000
DTSTAMP:20260606T083900
CREATED:20171004T201114Z
LAST-MODIFIED:20171023T042042Z
UID:37149-1509184800-1509199200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Yaletown BRUNCH
DESCRIPTION:Join us and explore the Yaletown neighborhood and tantalize your taste buds at several restaurants and cafes. This brunch tasting extravaganza is on Saturday October 28 from 10am until 2pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nSome of the participating Restaurants and establishments  \n \nGanache Patisserie  \n1262 Homer Street \nWeb: http://ganacheyaletown.com/ \nTwitter: @ganacheyaletown \nCuisine: Bakery and Desserts Café \nSince opening in 2003\, Ganache has established a reputation for its creative modern twists on classical recipes and desserts. \n \nLiving Produce Aisle  \n1168 Hamilton Street \nWeb: http://livingproduceaisle.com/ \nTwitter: @LPAyvr \nCuisine: Juice bar and salads \nLiving Produce Aisle grows a variety of greens\, including wheatgrass\, micro broccoli\, and micro arugula\, and uses them to create delicious and nutrient-packed smoothies. The flats of greens as well as the Cultivators themselves are also for sale. \nMore restaurants to be announced in late October  \n  \nTickets:  \n\nUltra Early-Bird Tickets: $30 per person before October 19\, 2017 \nAdvance Tickets $45 per person after October 19\, 2017 \nRegular $60 per person after October 25\, 2017 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the event. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-yaletown-brunch/
LOCATION:Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Brunch,Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/IMG_4659-e1475100764793.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171025T183000
DTEND;TZID=America/Vancouver:20171025T203000
DTSTAMP:20260606T083900
CREATED:20170908T190648Z
LAST-MODIFIED:20170908T190648Z
UID:36897-1508956200-1508963400@vancouver.foodiepulse.com
SUMMARY:Vive la France
DESCRIPTION:Make room in your schedule for this fantastic cheese tasting where you will explore some of the many regions of France. This tasting promises to highlight some of the best that France has to offer\, and will include some classic cheese pairings with wines from the Alsace\, Loire valley and Bordeaux.
URL:https://vancouver.foodiepulse.com/event/vive-la-france/
CATEGORIES:Cheese,Community Event,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171025T180000
DTEND;TZID=America/Vancouver:20171025T210000
DTSTAMP:20260606T083900
CREATED:20171023T034348Z
LAST-MODIFIED:20171023T034348Z
UID:37530-1508954400-1508965200@vancouver.foodiepulse.com
SUMMARY:Halloween Theme Cookie Decorating Class
DESCRIPTION:Join us for a fun class where you will learn basic techniques to create beautiful cookies. We will demonstrate how to make royal icing\, how to outline and flood your cookies plus some simple tricks to make them stand out! Participants will be given cookies to decorate and take home along with some decorating supplies.\nBeginner Class: October 25th 6-9pm $60+tax\nNo special cutters required\, learn to decorate all your Halloween favorites just with squares! No experience necessary. Learn how to make royal icing\, flood cookies\, create depth and other cool techniques.   Advanced Class: October 28th 3-6pm $75+tax\nMust be comfortable and have experience  with flooding and various icing consistencies. Learn how to really create depth with your designs\, hand painting\, gold application\, and how to use edible wafer paper\n\nClasses will be held in the bakery and taught by Nikki of Sweet Kiwi Cookies & Cupcakes. \nNOTE: There will only be one beginners class on October 25th and one advanced class on October 28th. When purchasing your tickets please ensure the date you have chosen is for the right ticket type you are purchasing. You can also purchase tickets at Bon Ami Bakery Cafe or by calling 778 340 0944. 
URL:https://vancouver.foodiepulse.com/event/halloween-theme-cookie-decorating-class/
LOCATION:173 Forester St\, 173 Forester Street\, North Vancouver\, BC V7H 2M9\, North Vancouver\, V7H 2M9\, CA
CATEGORIES:Baking,Cooking Class,Holiday Special
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171024T170000
DTEND;TZID=America/Vancouver:20171024T233000
DTSTAMP:20260606T083900
CREATED:20171018T231515Z
LAST-MODIFIED:20171018T231609Z
UID:37390-1508864400-1508887800@vancouver.foodiepulse.com
SUMMARY:The Railway Stage & Beer Café Hosting a Fuggles & Warlock Cask Night
DESCRIPTION:  \nWhen The Railway Stage & Beer Café was renovated last winter\, pride of place was given to a shiny new beer system which included four traditional beer engines to pour casks. Since then\, the Railway has offered a constantly-evolving range of draft beers alongside some of the most creative cask creations from local breweries. \n \nOn October 24th. The Railway Stage & Beer Café will team up with Fuggles & Warlock\, one of the regions quirkiest and most creative breweries\, for a special Cask Night. Three casks will be tapped and poured on the night\, alongside a selection of other favourite beers.\nTwo casks of Fuggles Gold Medal winning Milo Stout are going to be poured\, likely for the first and last time in Vancouver. Those who didn’t grow up in Australia or New Zealand may not know about Milo\, a malt-chocolate drink powder that’s a childhood staple in the Southern Hemisphere. The Milo Stout was immensely popular when it was poured at the Whistler Beer Festival\, taking home best of show. Stout lovers won’t want to miss this. \nThe Railway will also be pouring a cask of Fuggles & Warlock Takumi Saskatoon Berry Sour which has been casked with sour cherries for an extra burst of mouth-tingling of tart fruitiness. These two beers won’t be the only Fuggles & Warlock offerings on the night\, as three others will be pouring form the draft lines: Kiwami Plum Sour Ale\, Shiori Peach Sour Ale\, and Strawberry Wit. \nQuantities of the cask ales are strictly limited and the casks will begin pouring at 5pm on the 24th. For more information on The Railway Stage & Beer Café\, including upcoming live music schedules\, visit www.donnellygroup.ca.
URL:https://vancouver.foodiepulse.com/event/railway-stage-beer-cafe-hosting-fuggles-warlock-cask-night/
LOCATION:Railway Stage and Beef Cafe\, 579 Dunsmuir St\, Vancouver\, BC\, V6B 1Y4\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171022T170000
DTEND;TZID=America/Vancouver:20171022T220000
DTSTAMP:20260606T083900
CREATED:20171006T192425Z
LAST-MODIFIED:20171006T192425Z
UID:37199-1508691600-1508709600@vancouver.foodiepulse.com
SUMMARY:Compassionate Harvest Dinner with Chef Karen McAthy
DESCRIPTION:Join us for a delightful 3-course dinner created by Karen McAthy;  plant based mastermind behind Blue Heron Cheese and former executive chef of Graze. Celebrate the best of BC local organic harvest with us with proceeds to Happy Herd Farm Sanctuary!
URL:https://vancouver.foodiepulse.com/event/compassionate-harvest-dinner-with-chef-karen-mcathy/
LOCATION:Bluhouse Cafe\, 4342 Gallant Ave\, North Vancouver\, BC V7G 1K8\, North Vancouver\, V7G 1K8\, CA
CATEGORIES:Long Table Dinner,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171022T170000
DTEND;TZID=America/Vancouver:20171022T170000
DTSTAMP:20260606T083900
CREATED:20171004T174721Z
LAST-MODIFIED:20171004T174721Z
UID:37124-1508691600-1508691600@vancouver.foodiepulse.com
SUMMARY:Queers & Beers: Cider + Beer Edition!
DESCRIPTION:☀CIDER + BEER EDITION☀ \nIt’s that time of year again! Pop on your favourite plaid shirt\, kick up your heels and come join us at The Cobalt for our second annual Cider Edition of Queers & Beers! \nFor our fall shindig we are celebrating the world of Pacific Northwest craft CIDERS! Come get it started with rad beers (+ ciders) and fellow queers at everyone’s favourite hangout party. We’ve made an amazing line up of ciders ranging from sweet and fruity to crisp and dry! And of course we got more of everything you love: pinball\, video games\, our parking-lot patio\, food trucks\, chill vibes\, and vintage-vibes tunes spinning! Have no fear beer lovers\, we still have some of the best craft beer around pouring just for ya. \nChill vibes & fun times ♥ \nFeaturing:  \n▷ CIDER take over of The Cobalt\n▷ +Special CASK!\n▷ Parking-lot Patio\n▷ Vintage tunes spinning by BODY PARTY\n▶▶The DJ duo behind the beats of all your favourite queer dance parties in East Van\n▷ Chill hangouts!\n▷ Tasty snacks from local food trucks\n▷ Pool tables\, video-games\, & pinball\n▷ Photo by Lindsay’s Diet!\n▷ Dancing+Drag with the Man Up crew starting at 10pm \nThis is a 19+ event\nRemember to bring 2 pieces of ID \nDOORS open at 5pm\, and stay and try some beer until 10pm! \nBONUS!!! An extra special addition to the night! Come for Queers & Beers but stay for Man Up’s Amateur Hour starting at 10pm! All guests are invited to keep the party going and enjoy the all-levels queer variety show and dance night at Man Up’s AMATEUR HOUR for no extra cover charge. Wanna perform? Email: Manupdrag@gmail.com with your pitch!  \n▷▷▷ TICKETS ▷▷▷\nSliding Scale Entry $5 to $15 in advance\, $7 to $15 at the door\nPlease note that for this event we cannot include tasters with advanced tickets\, as such we have lowered cover cost 🙂\n▷GET TICKETS HERE▷ http://bpt.me/3096992 \nQueers & Beers is dedicated to community engagement and donates partial profits from events to organizations doing important work.\n***Partial proceeds for this event will benefit WISH Drop In Centre and the Kwi Awt Stelmexw Language Reconciliation Fund \nSPONSORED BY:  \n▶▶LEFT FIELD CIDER CO\nEstablished in the heart BC’s interior\, Left Field Cider Co. is a family owned business\, making traditional cider in small batches.\nwww.facebook.com/leftfieldcider \n▶▶MERRIDALE CIDERY\nMerridale is a delicious destination in the Cowichan Valley\, Vancouver Island—an apple orchard\, craft cider house\, small batch distillery\, gastropub\, and event venue.\nwww.facebook.com/merridalecider \n▶▶FOUR WINDS BREWING\nNew world innovation while staying true to old world techniques.\nwww.facebook.com/FourWindsBrewingCo \n▶▶DOAN’S CRAFT BREWING\nTheir provide top of the line craft beer to the market and grow a sense of community at their little home at 1830 Powell St.\nwww.facebook.com/doanscraftbrewing/ \n▶▶CENTRAL CITY BREWERS + DISTILLERS\nKnown for their award-winning Red Racer beer\, today they offer a variety of craft beverages including specialty beers\, ciders and spirits.\nwww.facebook.com/CentralCityBrewing \n▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬\nACCESSIBILITY SUMMARY: The Cobalt side of the bar has an accessible washroom available and the building entrance is a ground level with a doorway 32.5in wide. Here is the link to the accessibility audit: https://docs.google.com/spreadsheets/d/1VAPSMcFUPQTfw8JygN06Uy4yv-6FpPcjuE3CAOXWAY4/edit#gid=0 If you need any more or specific information please feel free to contact Ryn at Queersandbeersvancity@gmail.com  \nConsidering the nature of the venue\, a bar which holds multiple events\, we are sorry to say we are unable to offer a scent-reduced space.\n▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬\nTHE BUDDY SYSTEM:\nThe Buddy System is a grassroots effort to combat rape culture and enhance the safety of our queer events. CONSENT IS SEXY — AND MANDATORY! Oppressive attitudes and behaviour — including but not limited to misogyny\, transphobia\, racism\, fatphobia\, and ableism — are not welcome here. The Buddy System will be in effect at Queers & Beers. Buddies will be wearing **NEON T-SHIRTS**. Our Buddies are NARCAN trained\, and are carrying sealed water bottles\, condoms\, lube\, granola bars\, tampons\, and more. They will run interference if someone is receiving unwanted attention\, can help someone find a way home and generally serve as go-to support people should any problems arise.\n▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬\nQueers & Beers is an event is being held on unceded Indigenous land belonging to the Coast Salish peoples. This includes the territories of the Musqueam\, Skxwú7mesh-ulh\, Stó:lo & Tsleil-Waututh nations. In recognition of this\, and of the historical and ongoing genocide against the Indigenous Peoples of this land\, we (settlers/occupiers) will be donating a portion of profits from each event to Indigenous Self-Determination work. For this event\, we’ll be donating to Kwi Awt Stelmexw Language Reconciliation Fund: https://www.kwiawtstelmexw.com/campaign/language-fund/ \nQuestions\, ideas\, feedback? Let us know at Queersandbeersvancity@gmail.com
URL:https://vancouver.foodiepulse.com/event/queers-beers-cider-beer-edition/
LOCATION:The Cobalt\, 917 Main Street\, Vancouver\, V6A 2V8\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171021T190000
DTEND;TZID=America/Vancouver:20171021T220000
DTSTAMP:20260606T083900
CREATED:20170801T193002Z
LAST-MODIFIED:20170801T193002Z
UID:34893-1508612400-1508623200@vancouver.foodiepulse.com
SUMMARY:Sip & Savour Wine and Food Event 2017
DESCRIPTION:3rd annual wine and food event with proceeds to local and international charities.
URL:https://vancouver.foodiepulse.com/event/sip-savour-wine-and-food-event-2017/
LOCATION:White Rock Community Centre\, 15154 Russell Avenue\, White Rock\, V4B 0A6\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event,Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/34893_image_16664966_1657216711251323_3676562085518087822_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171020T150000
DTEND;TZID=America/Vancouver:20171021T010000
DTSTAMP:20260606T083900
CREATED:20171006T192111Z
LAST-MODIFIED:20171006T192111Z
UID:37192-1508511600-1508547600@vancouver.foodiepulse.com
SUMMARY:Koerner's Oktoberfest (Year 3!)
DESCRIPTION:Welcome to Bavarian hell. Just kidding! Welcome to our favourite and third annual campus tradition. Koerner’s Oktoberfest. What better way to celebrate the birthday of beer (or whatever this is\, we honestly don’t know) than with your friends on campus that know beer best. Of course there are imitators (some better than others) (some more ridiculously priced than others cough cough on the same night)\, but we are happy to bring the most student friendly/budget conscious option available back to campus again! We’ll be hosting our friend Franzl for our annual tradition of cringing while he dances on our tables\, and we’ll also be ready to stuff you to the brim with bratwurst\, pretzels\, currywurst\, and pierogies until you can’t move. As per usual. FAQs1. You mean I DON’T have to pay $20 cover??!!No!! Save your money for beer!! 2. Are there ID or minimum age requirements to enter the event?Yup! Koerner’s is a 19+ Liquor Primary venue\, which means we require 2 pieces of Government ID at all times. 3. Do I have to bring my printed ticket to the event?If you want a free stein fill\, yessir! Otherwise you can show your eventbrite ticket on your phone. 4. Is my registration fee or ticket transferrable?Yes\, one stein fill per person/no ins or outs! \n\n 
URL:https://vancouver.foodiepulse.com/event/koerners-oktoberfest-year-3/
LOCATION:Koerner’s Pub\, 6371 Crescent Road\, Vancouver\, BC V6T 1Z2\, Vancouver\, V6T 1Z2\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37192_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171019T080000
DTEND;TZID=America/Vancouver:20171112T230000
DTSTAMP:20260606T083900
CREATED:20170908T193220Z
LAST-MODIFIED:20171031T192730Z
UID:36907-1508400000-1510527600@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster’s Best Burger Challenge (October 19 – November 12)
DESCRIPTION:Vancouver Foodster‘s Best Burger Challenge is running October 19 – November 12. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their burger creations into this challenge\, which are featured on their menus for everyone to taste and VOTE.
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-burger-challenge-october-19-november-12/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/best-burger-challenge-e1504899093324.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171018T180000
DTEND;TZID=America/Vancouver:20171018T220000
DTSTAMP:20260606T083900
CREATED:20171004T200811Z
LAST-MODIFIED:20171004T201603Z
UID:37144-1508349600-1508364000@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Chinatown
DESCRIPTION:Join us and explore the Chinatown neighborhood and tantalize your taste buds at several restaurants\, cafes and market. This evening tasting extravaganza is on Wednesday October 18 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Klaus’s Kaffe Haus – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \n \nStraight outta Brooklyn \n648 Main Street\, Vancouver \nWeb: http://straightouttabrooklynpizza.com/ \nTwitter: @straightbkpizza \nInstagram: @straightbkpizza \nCuisine: New York style Pizza \nThe “New York Pizza” dates back to 1905 when Gennaro Lombardi\, an immigrant pizzaiolo from Naples\, began to serve pizza in his Little Italy grocery store. Lombardi created a unique pizza style similar to that from the old country. He still focused on a thin crust and high quality ingredients\, but his pizzas were served ‘to go’ and ‘by the slice’. His influence led to the emergence of Italian American Pizzaiolos who began to make quality slices all over the immigrant neighbourhoods in Brooklyn.  To this day\, Brooklyn is renowned for having New York’s best pizza. Our aim is to bring a little New York to Vancouver by giving you an experience that is straight outta Brooklyn… \n  \n \nKlaus’s Kaffe Haus \n291 E. Pender Street \nWeb:: http://www.klauskaffeehaus.com/ \nTwitter: @KandJFoodTruck \nCuisine: Austrian \nKlaus’s Kaffee Haus is a unique place offering the best hand-made strudel with assorted fillings (sweet & savory). \n  \n \nUmaluma \n235 East Pender Street\, Vancouver \nWeb: https://www.umaluma.com/ \nTwitter: @umalumagelato \nInstagram @umalumagelato \nCuisine: Plant-based Ice cream \nThe magic of Umaluma started with the simple desire to create a super healthy\, organic\, non-dairy alternative to traditional Italian gelato — the yummy stuff that’s creamy\, smooth and bursting with flavour. We set out on our adventure to select only the finest organic ingredients we could find and combine them in exactly the right way. It turns out we just might be on to something truly special. \n  \n \nDalina \n687 Main Street \nWeb:https://www.dalina.ca/ \nInstagram:@dalinavancouver \nCuisine: Prepared food and market \nItalian-inspired café offering healthy\, housecooked meals and daily provisions. Featuring a multi-vendor pop-up inside their store featuring a selection of tasty food and drink. \nWatch for additional restaurants as they are announced \n  \nTickets:  \n\nEarly-Bird Tickets: $35 per person before October 9\, 2017 \nAdvance Tickets $45 per person after October 9\, 2017 \nRegular $60 per person after October 14\, 2017 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-chinatown/
LOCATION:Klaus’s Kaffe Haus\, 291 E Pender St\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/chinatown-e1477969481820.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171018T180000
DTEND;TZID=America/Vancouver:20171018T210000
DTSTAMP:20260606T083900
CREATED:20170919T064451Z
LAST-MODIFIED:20171017T195604Z
UID:37029-1508349600-1508360400@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: Champagne
DESCRIPTION:Register one week early and save $10! Regular price $69 per person. \nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy a full menu\, with appetizer\, main (demonstrated) and dessert\, all inspired from the same region. \nToday\, we will take you to Champagne and demonstrate: “Potée Champenoise“. It is a complete\, simple\, rural stew\, ideal for family reunions or large gatherings. Rich and highly flavorful pot of meat and vegetables\, you will be sure to enjoy during colder days. \nThe complete dinner line-up: \nAppetizer: “Paté Campagnard”. A rich meat paté\, delicious served with bread and pickles.\nMain: “Potée Champenoise”\nDesserts: “Galette Ardennaise”. Brioche pie with a sweet sugar top.\nYou will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes. \nHope to see you there! \nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-champagne/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/37029_image_21686861_1426246474138469_3379529307071593362_o.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171017T180000
DTEND;TZID=America/Vancouver:20171017T200000
DTSTAMP:20260606T083900
CREATED:20171102T192422Z
LAST-MODIFIED:20171102T193038Z
UID:38292-1508263200-1508270400@vancouver.foodiepulse.com
SUMMARY:Aletown Beer Society - Relaunch!
DESCRIPTION:Hello Beer Drinkers!! \nAletown Tasting Sessions are about to relaunch this year with your hosts Jan Eim and Callum Thederahn. \nThese two are New Oxford’s top bartenders and have been with our company for quite some time now.. They love their beer (I’m sure as much as you do) and are excited to host these tastings for your enjoyment! \nOur first re-launch is going to be amazing! We have a great brewery coming in with lot’s of samples and give-a-ways. You don’t want to miss this! \nHere’s all the information you will need for our first Aletown tasting: \nWhat: Aletown Beer Tasting Sessions\nWhen: Tuesday\, October 17th 2017\nWhere: The New Oxford – 1144 Homer St\, Vancouver BC\nTime: 6PM – 8PM (Come early for free samples and give-a-ways)\nWho: Parallel 49 Brewing Company will be hosting our first event this year! Alongside their rep\, we have Jan and Callum to help. \nWe will be hosting Aletown every second Tuesday following the 17th of October. We have a great line up this year and will hopefully continue on after the New Year as well. \nFollowing Aletown Dates: \nOctober 17th\nOctober 31st\nNovember 14th\nNovember 28th\nDecember 12th\nDecember 26th \nChat with your friends and come down for a great night of fun. Hope to see you all there!
URL:https://vancouver.foodiepulse.com/event/aletown-beer-society-relaunch/
LOCATION:The New Oxford\, 1144 Homer Street\, Vancouver\, V6B 2X6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/38292_image_22382383_1940879589526099_5811476367728136817_o.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171015T180000
DTEND;TZID=America/Vancouver:20171015T210000
DTSTAMP:20260606T083900
CREATED:20171006T191931Z
LAST-MODIFIED:20171006T191931Z
UID:37187-1508090400-1508101200@vancouver.foodiepulse.com
SUMMARY:Slow Fish Dinner 2017
DESCRIPTION:4th Annual Slow Fish Dinner\n with\nCanapés from PICA\n8 chefs \n8 sustainable local fish and seafood\n8 Salmon-Safe local wines\nand a sweet treat from Beta5\n ________\nOur chefs\nAngus An\, Maenam (Vancouver)\nAlex Chen\, Boulevard Kitchen & Oyster Bar (Vancouver)\nCurtis Luk\, Mission (Vancouver)\nHamid Salimian\, NextJen (Vancouver)\n Jonas Stadtlander (Vancouver Island)\nJeff Van Geest\, Miradoro at Tinhorn Creek (Oliver)\nJesse Vergen\, Saint John Ale House (Saint John\, New Brunswick)\nFelix Zhou\, Heritage Asian Eatery (Vancouver)\n \nOur local delicacies\nAlbacore Tuna\nGeoduck\nOysters\nPink Salmon\nPink Shrimp\nPink & Spiny Scallop\nRazor Clams\nSea Cucumber\nSturgeon\n \n Our salmon-safe wines\nInformation to come\n 
URL:https://vancouver.foodiepulse.com/event/slow-fish-dinner-2017/
LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue\, Vancouver\, BC V6J 1H2\, Vancouver\, V6J 1H2\, CA
CATEGORIES:Chef Collab,Cook Off,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37187_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171015T140000
DTEND;TZID=America/Vancouver:20171015T160000
DTSTAMP:20260606T083900
CREATED:20170918T235518Z
LAST-MODIFIED:20171006T170303Z
UID:37022-1508076000-1508083200@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff - Halloween Special
DESCRIPTION:The new pastry craze straight from France is “Pâte a Choux”! Known to some of you as “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\nChouquettes: cute and simple little puff simply covered with crunchy sugar bits\, a childhood fav!\nEclairs: the long version of the choux\, filled with cream\nYou will get to pipe your own pastries\, fill and decorate them before taking them home! Recipes will be provided during the class\, to take home as well. \nThis is a Halloween theme class\, I will show you how to decorate for the occasion! \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nHope to see you there! \nRegister via Trout Lake Community Center (payment by credit card) \nThe event is mainly demonstration style. Kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nEclairs and Cream Puff – Halloween Special
URL:https://vancouver.foodiepulse.com/event/eclairs-and-cream-puff-halloween-special/
LOCATION:Trout Lake Community Centre\, 3350 Victoria Dr\, Vancouver\, V5N 4M4\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/37022_image_21762325_1426069460822837_7291868470819627899_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171014T160000
DTEND;TZID=America/Vancouver:20171014T210000
DTSTAMP:20260606T083900
CREATED:20170908T204649Z
LAST-MODIFIED:20170908T204649Z
UID:36931-1507996800-1508014800@vancouver.foodiepulse.com
SUMMARY:Cloverfest: Craft Beer and Wine Festival
DESCRIPTION:Cloverfest: Craft Beer & Wine Festival is coming to Cloverdale on October 14th! \nPRESENTED BY TOWNLINE HOMES\nCome out and enjoy craft beer\, wine and food made exclusively by the Joseph Richard Group. \nEVENT DETAILS:Saturday October 14th\, 20174:00pm – 9:00pm$25 Entry ticket: includes entry\, 2 tasting tokens\, sampling mug\, and live music($35 at door)$50 for VIP ticket: includes 4 tasting tokens\, complimentary food\, special VIP entry\, separate VIP area and live music.\nVisit: www.cloverfest.ca to learn more\nTokens for beer\, wine and food to be purchased inside facility and are $1.50 for one token.\n**Must be 19+ to attend. Government Issued ID required for entry**\nTickets are NON-REFUNDABLE
URL:https://vancouver.foodiepulse.com/event/cloverfest-craft-beer-and-wine-festival/
LOCATION:Shannon Hall\, Cloverdale Rodeo Fairgrounds\, 6050 176 Street\, Cloverdale\, BC V3S 4E7\, Cloverdale\, V3S 4E7\, CA
CATEGORIES:Father's Day,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36931_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171014T153000
DTEND;TZID=America/Vancouver:20171014T200000
DTSTAMP:20260606T083900
CREATED:20171004T200539Z
LAST-MODIFIED:20171004T200539Z
UID:37135-1507995000-1508011200@vancouver.foodiepulse.com
SUMMARY:Oktoberfest Dogwood Brewing
DESCRIPTION:On Saturday\, October 14th\, the Dogwood Tasting Room is the place to be! \nGet your Mass (24oz) of your favourite Organic Dogwood beer and enjoy authentic German food from Vancouver’s Own Alpen Club (mini Schnitzel\, Bavarian Prezel\, various Wursts\, etc.)\nGreat German inspired beer and casks and special never tasted before new releses including our Barrel Aged Stout and Dunkel Weiss.\nGet your tickets now!\nEIN PROSIT!
URL:https://vancouver.foodiepulse.com/event/oktoberfest-dogwood-brewing/
LOCATION:Dogwood Brewing\, 8284 Sherbrooke Street\, Vancouver\, BC V5X 4R6\, Vancouver\, V5X 4R6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37135_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171013T183000
DTEND;TZID=America/Vancouver:20171013T213000
DTSTAMP:20260606T083900
CREATED:20170908T204735Z
LAST-MODIFIED:20170908T204735Z
UID:36936-1507919400-1507930200@vancouver.foodiepulse.com
SUMMARY:Brew Masters Dinner
DESCRIPTION:We are looking forward to welcoming you to the Brew Master’s Dinner with Cicerone\, Brett Jamieson from Deep Cove Brewery on Friday\, October 13th\, 2017. Doors open at 6:30 pm for Reception and 7:00 pm for Dinner. The event will be held at the Portside Room located at the Lobby Restaurant of the Pinnacle Hotel at the Pier.\nRoom set up: Long table seating
URL:https://vancouver.foodiepulse.com/event/brew-masters-dinner/
LOCATION:Lobby Restaurant – Pinnacle Hotel at the Pier\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0A7\, North Vancouver\, V7L 0A7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36936_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171012T183000
DTEND;TZID=America/Vancouver:20171012T200000
DTSTAMP:20260606T083900
CREATED:20170908T204829Z
LAST-MODIFIED:20170908T204829Z
UID:36941-1507833000-1507838400@vancouver.foodiepulse.com
SUMMARY:Everything Wine Tasting Lab - Bordeaux Tutored Wine Tasting
DESCRIPTION:Love Bordeaux? So do we! \nJoin Everything Wine at our wine education studio in downtown Vancouver for an exclusive Bordeaux tasting.\nLearn about Bordeaux and it wines in a fun and friendly atmosphere with our Vintage Room Consultant\, Jordan Carrier. This event is open to beginners as well as those who have previous knowledge. Jordan will guide you through a tutored tasting and education of 10 wines from across Bordeaux showcasing the different varieties and styles. \nWines featured are over $700 in value\, don’t miss this chance to experience these for only $75 dollars!
URL:https://vancouver.foodiepulse.com/event/everything-wine-tasting-lab-bordeaux-tutored-wine-tasting/
LOCATION:Everything Wine Tasting Lab (Bix Studio)\, 102-211 Columbia Street\, Vancouver\, BC V6A 2R5\, Vancouver\, V6A 2R5\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36941_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171011T180000
DTEND;TZID=America/Vancouver:20171011T210000
DTSTAMP:20260606T083900
CREATED:20170822T231041Z
LAST-MODIFIED:20170822T231041Z
UID:35912-1507744800-1507755600@vancouver.foodiepulse.com
SUMMARY:Domaine Roux Père & Fils Harvest Wine Dinner
DESCRIPTION:Domaine Roux Père & Fils Harvest Wine Dinner \nYEW seafood + bar presents a decadent evening celebrating the return of fall flavours\, highlighting the premium wines of Domaine Roux Pere & Fils. On October 11\, join us for a decadent five-course menu\, thoughtfully crafted by Executive Chef Weimar Gomez\, highlighting Domaine Roux’s much loved Chardonnay and Pinot Noir. World renowned for their superior quality\, Brand Ambassador Jonathan Bosman will delight guests with tales of the family Roux and Domaine’s history dating back to 1885 in the heart of Burgundy\, France. Tickets are $135 per person\, including taxes and gratuity and the 5 course dinner with wine pairings. \n\nMenu\n\nCanapés \nCheese Puff Gougers\, Aged Comte Cheese\nOysters\, Champagne Granite\n \nBourgogne Aligoté Chardonnay\n \nFirst Course\nGrilled Lobster ‘Civet’\nTender Leeks\, Pork Belly\, Red Wine Reduction\n \nSaint-Aubin La Pucelle\n\nSecond Course \nHills Farms Organic Chicken Breast\nFraser Valley Sweet Corn\, Fall Vegetables\, Jus\, Chicken Chicharon\n \nMeursault 1er Cru Clos des Poruzots\n\nThird Course \nLamb Chop\nPiquillo Coulis\, Baked Potatoes\, Green Harissa\n \nChambolle-Musigny 1er Cru Les Borniques\n\nCheese Course\nSelection of Local BC Cheeses\, Housemade Seasonal Preserves\n \nDessert\nSpiced Ginger Cake\nVanilla Ice Cream\, Petit Vanilla Éclair\n \nFresh Brewed Coffee or Tea\n \n\n\n\nPlease note\, request for cancellation must be received in writing 72 hours prior to the event. 
URL:https://vancouver.foodiepulse.com/event/domaine-roux-pere-fils-harvest-wine-dinner/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35912_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171011T100000
DTEND;TZID=America/Vancouver:20171027T230000
DTSTAMP:20260606T083900
CREATED:20170822T224652Z
LAST-MODIFIED:20171014T003226Z
UID:35847-1507716000-1509145200@vancouver.foodiepulse.com
SUMMARY:Taste of Yaletown 2017 (Oct 11 - 27)
DESCRIPTION:Taste of Yaletown 2017 will come alive again in Vancouver’s most desirable neighbourhood from October 11th – 27th. \nThis premier dining event dishes up over 100 new bites\, wines\, and cocktails for you to discover. \nThe Flying Pig – New Canadian Bistro – photo by @pickydiner \nXOXOLAT Yaletown – Chocolate and Whiskey – photo by @pickydiner \nThe list of participating restaurants for Taste of Yaletown 2017: \n\nBanter Room\nBistro Sakana\nBrix and Mortar\nCactus Club Café Yaletown\nDD Mau\nThe Distillery Bar + Kitchen\nEarls Yaletown\nFayuca\nFlying Pig\nThe Greek by Anatoli\nHapa Izakaya\nHouse Special\nHurricane Grill\nThe Keg Steakhouse + Bar\nLa Pentola\nLime and Moon Pie Company\nThe New Oxford\nThe Parlour\nProvence Marinaside\nSimply Thai\nUrban Thai Bistro\nWest Oak Restaurant\nWildTale\nXoxolat\nYaletown Brewing Company\nYaletown L’Antipasto\n\nFayuca – Norther Mexican Cuisine – photo by pickydiner \nCheck out the menus here… \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/taste-yaletown-2017/
CATEGORIES:Featured,Festival,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/2017TOY_Instagram_2-e1507309230524.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171009T190000
DTEND;TZID=America/Vancouver:20171009T220000
DTSTAMP:20260606T083900
CREATED:20170908T204939Z
LAST-MODIFIED:20171006T173651Z
UID:36946-1507575600-1507586400@vancouver.foodiepulse.com
SUMMARY:Thanksgiving Dinner
DESCRIPTION:Join us in The Irish Heather on Monday October 9th 2017\, at 7pm\, as we give thanks and celebrate\, with our 9 year tradition of feeding hundreds of guests on the Thanksgiving weekend. \nA delicious Roast Turkey Dinner with all the trimmings\, paired with a pint of Belgian Dubbel ale brought to you by Grimbergen Brewery. \nThis combo is normally priced at $30++ but in keeping with our tradition of a decent meal and beer\, at a decent price\, served to a hungry crowd\, we are charging $21inc of tax and grat. \nGrab some friends or come and meet new ones\, book now.
URL:https://vancouver.foodiepulse.com/event/thanksgiving-dinner/
LOCATION:The Irish Heather\, 210 Carrall Street\, Vancouver\, BC V6B 2J2\, Vancouver\, V6B 2J2\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36946_image_original-e1507311392545.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171008T130000
DTEND;TZID=America/Vancouver:20171008T150000
DTSTAMP:20260606T083900
CREATED:20171006T191309Z
LAST-MODIFIED:20171006T192237Z
UID:37183-1507467600-1507474800@vancouver.foodiepulse.com
SUMMARY:The Chocolate Sensory Workshop (Tasting Course)
DESCRIPTION:Visit www.geoseph.com for more information.\n  \nThe most satisfying chocolate tasting experience!  Experience artisan chocolate using all of your 6 senses.\nWe will taste while we explore dark chocolate and other cacao products all the while training our senses to extract the most pleasure from what it is we are eating. \n  \nYou will be introduced to what bean-to-bar means\, and what artisan/craft chocolate is all about.  We will delve into over 5000 years of historical geography to give you a glimpse into how chocolate evolved. \n  \nAfterwards\, delve into neurogastronomy and learn practical tools for tasting.  These tools will not only enhance your chocolate tasting experiences\, but can also be applied to your daily life.  Being informed about your food means knowing how to be completely satisfied by what you eat\, and we will learn how to make that happen! \n  \nFinish the workshop an enlightened chocolate consumer.  Understand how to read labels\, determine what quality chocolate is\, and communicate in the chocolate language to the people around you.  Whether you are an amature\, foodie\, or work in the industry\, this workshop will leave you with something worth coming for! \n  \nThis workshop is for those aged 16+\, with 8 seats per session.  The small group size ensures everyone gets a chance to be involved and be heard.  It will be an open forum where feedback enhances the experience. \n**Chocolate used will be dark\, vegan\, and gluten free.** \nMore Information @ www.geoseph.com/workshops ; Instagram: chocolategeoseph
URL:https://vancouver.foodiepulse.com/event/the-chocolate-sensory-workshop-tasting-course/
LOCATION:L’Atelier Vancouver Coworking\, 319 West Hastings Street #400\, Vancouver\, BC V6B 1H6\, Vancouver\, V6B 1H6\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37183_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171007T200000
DTEND;TZID=America/Vancouver:20171008T010000
DTSTAMP:20260606T083900
CREATED:20170908T190053Z
LAST-MODIFIED:20170908T190419Z
UID:36889-1507406400-1507424400@vancouver.foodiepulse.com
SUMMARY:Oktoberfest Vancouver #dasoriginal
DESCRIPTION:O’zapft is! \nYou like to enjoy German food and beer steins by swaying to live music and being part of typical Oktoberfest traditions? \nThen it’s time to unpack your Lederhosen and Dirndl as the Vancouver Alpen Club is pleased to announce its Oktoberfest #DASORIGINAL. \nCome and dance together with Vancouver’s very own Schuhplattler dance group the “Alpen Plattlers”. Sing along to original Oktoberfest music with “The Continentals” like you’d hear it at the “Wiesn” and be the best while participating traditional games. \nTickets are now available at http://tickets.vacbc.ca/ \nRegular tickets $35 (plus taxes) include admission to the Oktoberfest #DASORIGINAL. \nVIP tickets $75 (plus taxes) include admission and access to a designated area that provides a delicious German buffet and a server who takes care of your drinks all night long. Tickets are limited\, so be the first! \nWhy we are “das Original”? \nFind out at one of the Vancouver Alpen Club’s Oktoberfest’s that are held on October 6\, 7\, 13\, 14\, 20 & 21.
URL:https://vancouver.foodiepulse.com/event/oktoberfest-vancouver-dasoriginal-2/
LOCATION:Vancouver Alpen Club\, 4875 Victoria Drive\, Vancouver\, V5N 4P3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36883_image_21083034_10155623834417716_298837023916074439_o-e1504897348924.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171007T150000
DTEND;TZID=America/Vancouver:20171007T180000
DTSTAMP:20260606T083900
CREATED:20171006T191220Z
LAST-MODIFIED:20171006T191220Z
UID:37178-1507388400-1507399200@vancouver.foodiepulse.com
SUMMARY:Afternoon High Tea with Sugarless Desserts! (October 2017)
DESCRIPTION:Description\nWhat should you cook at home to best benefit your blood sugars? Being able to utilize some of your favorite foods to the best of their potential may require some planning.\nIt doesn’t matter if you are a diabetic or not\, there’s nothing to lose. We focus on healthy food ideas and cooking techniques for the everyday home cooks or people who just want to come get their hands dirty with yummy ingredients.\nCarbohydrate counting can be a skill you can use to help balance your blood sugars. Found out how to recreate your favorite recipes with an enlightening twist without killing the flavour and taste!\nMenu:\n\n\nDate and mixed berry gallettes\n\n\nNo Sugar Added\, Gluten Free Brownies\n\n\nSugar Free Oatmeal and Almond Flour Apricot Macademia Nut Cookies\n\n\nMake your own creme fraiche!\n\n\nHomemade Sugar Free Fruit Compotes\n\n\nAssorted finger sandwiches will be served\n\n\nYUM! \nWhat is included: All the ingredients and tea will be served.\nWho should sign up? \n– Diabetics\n– Caretaker for Diabetics \n– People who care about the sugars in our food\n– People who are conscious about their health and wellness \n– Health Professionals \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/afternoon-high-tea-with-sugarless-desserts-october-2017/
LOCATION:The True Nosh Kitchen\, 38 W. 1st Ave\, Vancouver\, BC V5Y\, Vancouver\, V5Y\, CA
CATEGORIES:Coffee or Tea,Dessert,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37178_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171006T200000
DTEND;TZID=America/Vancouver:20171007T010000
DTSTAMP:20260606T083900
CREATED:20170908T185808Z
LAST-MODIFIED:20171004T175024Z
UID:36883-1507320000-1507338000@vancouver.foodiepulse.com
SUMMARY:Oktoberfest Vancouver #dasoriginal
DESCRIPTION:O’zapft is! \nYou like to enjoy German food and beer steins by swaying to live music and being part of typical Oktoberfest traditions? \nThen it’s time to unpack your Lederhosen and Dirndl as the Vancouver Alpen Club is pleased to announce its Oktoberfest #DASORIGINAL. \nCome and dance together with Vancouver’s very own Schuhplattler dance group the “Alpen Plattlers”. Sing along to original Oktoberfest music with “The Continentals” like you’d hear it at the “Wiesn” and be the best while participating traditional games. \nTickets are now available at http://tickets.vacbc.ca \nRegular tickets $35 (plus taxes) include admission to the Oktoberfest #DASORIGINAL. \nVIP tickets $75 (plus taxes) include admission and access to a designated area that provides a delicious German buffet and a server who takes care of your drinks all night long. Tickets are limited\, so be the first! \nWhy we are “das Original”? \nFind out at one of the Vancouver Alpen Club’s Oktoberfest’s that are held on October 6\, 7\, 13\, 14\, 20 & 21.
URL:https://vancouver.foodiepulse.com/event/oktoberfest-vancouver-dasoriginal/
LOCATION:Vancouver Alpen Club\, 4875 Victoria Drive\, Vancouver\, V5N 4P3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36883_image_21083034_10155623834417716_298837023916074439_o-e1504897348924.jpg
END:VEVENT
END:VCALENDAR