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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20220826T180000
DTEND;TZID=America/Vancouver:20220826T220000
DTSTAMP:20260506T074446
CREATED:20220810T195011Z
LAST-MODIFIED:20220810T195011Z
UID:60367-1661536800-1661551200@vancouver.foodiepulse.com
SUMMARY:Serate in Piazza August 26th Featuring Pizza and Live Music
DESCRIPTION:Our Serate in Piazza on August 5th will feature authentic Italian style vegetarian and meat pizza in our beautiful Piazza.\n\n\nJoin us for our last Serate in Piazza of the summer on August 26th\, which will feature Il Centro’s signature pizza! Guests can choose from a vegetarian or meat option\, and enjoy a live performance by singer-songwriter Luvinya. \nThe Piazza will be open for guests at 6 PM.  \nDon’t miss out on an unforgettable night at the Italian Cultural Centre!
URL:https://vancouver.foodiepulse.com/event/serate-in-piazza-august-26th-featuring-pizza-and-live-music/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Community Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/08/60367_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220826T180000
DTEND;TZID=America/Vancouver:20220826T210000
DTSTAMP:20260506T074446
CREATED:20220706T183451Z
LAST-MODIFIED:20220810T194546Z
UID:60215-1661536800-1661547600@vancouver.foodiepulse.com
SUMMARY:Vegetarian Street Food a hands-on cooking class
DESCRIPTION:Make street side treats  all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs\n\n\nWhat’s up my word the Veggie revolution is rolling on and for those of you enjoyed our first Vegan cooking class\,  \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing  flavour that doesn’t depend on meat substitutes and stands tall and proud in this plant forward celebration. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nBhel Puri rice crisps with chickpeas\, potatoes and noodles with tamarind chutney \nSpiced vegetable fritters with mushrooms and cilantro \nPumpkin and Paneer spring rolls with mango chutney \nBalti spiced vegetable karahi with ginger and chilli \nRice and Roti to accompany.
URL:https://vancouver.foodiepulse.com/event/vegetarian-street-food-a-hands-on-cooking-class-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60215_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220825T183000
DTEND;TZID=America/Vancouver:20220825T213000
DTSTAMP:20260506T074446
CREATED:20220810T194948Z
LAST-MODIFIED:20220810T194948Z
UID:60363-1661452200-1661463000@vancouver.foodiepulse.com
SUMMARY:Paella Night - Chef Glenys - Cooking Class
DESCRIPTION:Paella is a dish the ultimate feasting dish\, for four or fourteen.  Mis en place!  Get organized\, it’s a one dish wonder.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, how to book\, cancellation policies and more.  \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \n– Tapas: \nWhite Andalusian gazpacho with frozen grapes: almonds and cucumber\, sherry vinegar. \nSherry-Garlic Roasted Olives with Grilled Bread and Manchego- on the grill or in the oven\, olives with rosemary\, shaved garlic\, Oloroso sherry.  \n– The Grand Seafood Paella: with mussels\, clams\, prawns and white fish\, served with lemon aioli. \n– Torta di Galina- the simple but luxurious almond cake\,  a part of the famous Camino de Sanitago. \n \n $90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/paella-night-chef-glenys-cooking-class-3/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/08/60363_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220824T180000
DTEND;TZID=America/Vancouver:20220824T193000
DTSTAMP:20260506T074446
CREATED:20220810T194607Z
LAST-MODIFIED:20220810T194607Z
UID:60350-1661364000-1661369400@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Classes in 2022 - Old School/New School
DESCRIPTION:Join special guest cook Carmel Tanaka and learn to make Miso Maple Steelhead Trout! Served up with some delish & spicy sides + steamed rice.\n\n\nCarmel and her intergenerational cooking team will lead the way in the kitchen (and hopefully talk about some wonderfully foodie recent explorations at home and around the globe while interviewing subjects for her Jewpanese Oral History Project). \nSaturday\, August 24th menu* includes:  \n\nBroiled Crispy Miso Maple Steelhead Trout\nMarinated Grilled Ginger Tofu (vegan option)\nJapanese Eggplant Salad w/ Herbs\, Olives & Rice Vinegar\nBrined Chilli Cukes plus Yuzu Kosho\nMaitake\, Millet & Buckwheat Rice\nMinty jewel plums\, apricots\, figs\, dates\n\nThis is a simple hands on kitchen workshop experience with some great eating at the end! \n*Menu items subject to change due to availability.
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-in-2022-old-school-new-school/
LOCATION:Tonari Gumi\, 42 West 8th Avenue\, Vancouver\, BC V5Y 1M7\, Vancouver\, V5Y 1M7\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220820T173000
DTEND;TZID=America/Vancouver:20220820T213000
DTSTAMP:20260506T074446
CREATED:20220810T195250Z
LAST-MODIFIED:20220810T195250Z
UID:60381-1661016600-1661031000@vancouver.foodiepulse.com
SUMMARY:Yeehaw! Celebrate COUNTRY with us: Food\, Country Music and Line Dancing
DESCRIPTION:A gourmet western themed 4 course picnic\,  live country music performed by Emily Taylor Adams and line dancing lessons.  Prizes!\n\n\nTickets are for 2\nLocation\nEarly Bird Family Farm;  now Sage and Solace Farm \nWhat you get: \nGourmet 4 course “Cowboy” picnic prepared by Chef Adrian Beaty\nLive music performed by country music singer songwriter Emily Taylor Adams\nLine dancing lessons by a pro Dalton \nPhotographer Emily Marazzi on site to capture you and your date \nCash bar\nPrizes for dressing the part\nCommune with our farm critters and stroll our gardens at golden hour. \nLIVE MUSIC: \nEmily Taylor Adams  \, a born and raised Langley singer songwriter\, has a love for music that goes far beyond just singing. Over the years Emily has had the opportunity of recording and working with many incredible musicians\, and performing on many stages! Winning the BCCMA female vocalist of the year award was one the highlights\, as well as releasing her latest album Illuminate which you can find at the link below!\nListen here:  Illuminate \nCHOW: \nChef Adrian Beaty of saltandthyme.ca has come up with a “Cowboy” Picnic just for this event.   The Chef is known for his delicious creations using farm fresh ingredients and generous portions. Vegetarian and gluten free options are available however if you both want a different option you need to each purchase an individual ticket and specify your choice of food. Look at this mouth watering selection that the Chef put together for this special occasion!\nHouse trail mix\nMaple bacon cornbread with chili butter\nCoffee rubbed bavette steak; grilled and chilled\nChimichurri sauce\nBlack bean\, corn\, and veggie salad “Cowboy Caviar”\nSmoked leg of chicken with whiskey peach bbq glaze\nCountry potato salad\nTexas cowboy cake\nLINE DANCING: \nExperienced line dancer Dalton Vegh has been teaching line dancing since 2016 so put on your cowboy boots (or runners)\, grab your date and join him on the dance floor.  \nMAKE MEMORIES: \nPhotographer Emily Marazzi  will be on site to capture these moments as well as to take fabulous photographs of you and your date on our very photogenic farm!    Check out her page with photos from a previous event @sageandsolacefarm. \nTHE FARM: \nSage and Solace Farm: (sageandsolacefarm.com) For those of you who recognize our iconic barn and know us as Early Bird Family Farm\, we have exciting news. What began as a love for a simpler time and our desire to grow healthy food has grown into a unique lodging and venue facility that marries style\, sustainability and soul. For urbanites looking to escape the city for a weekend getaway\, team-building retreats\, workshops\, photoshoots\, or some room to breathe\, Sage & Solace Farm and Venue provides modern-vintage luxury in a pastoral setting that is sure to inspire rest and rejuvenation. Enjoy the company of our heritage free range birds and Nigerian Dwarf goats and be inspired by our incredible gardens. “Golden Hour” is spectacular at our place!\nOur gorgeous contemporary farmhouse has a retro style. We aim to live green not only by farming organically but by repurposing vintage finds as an alternative to mass produced items and provide inspiration for others to design their own creative surroundings. The property sits on 20 acres of beautiful country pasture and gardens and consists of two suites\, the Carriage House and the Garden View. Each of our 2 bedroom suites can be booked separately or all together for exclusive use of the property.\nThings to Note:\nThis event will take place rain or shine. We are unable to give a refund once we have paid for the food and the musician. Of course you are welcome to come pick up your food and sit in our covered area and have your glass of wine\, meet all our farm critters and listen to Emily.   \nWear comfortable footwear as we have uneven terrain and birds and animals that roam our property. We encourage you to dress up and make this a special evening but if wear stilettos we will happily have you aerate our pasture but your shoes may not thank you.\nWe reserve the right to stop serving alcohol to any party.\n\nPhoto credits: @meganashleycreative  @marazziphotography @barb_pearson
URL:https://vancouver.foodiepulse.com/event/yeehaw-celebrate-country-with-us-food-country-music-and-line-dancing/
LOCATION:Early Bird Family Farm\, 2768 256 Street\, Langley City\, BC V4W 1Y4\, Langley City\, V4W 1Y4\, CA
CATEGORIES:Farm to Table
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220819T080000
DTEND;TZID=America/Vancouver:20220820T170000
DTSTAMP:20260506T074446
CREATED:20220810T191651Z
LAST-MODIFIED:20220810T192336Z
UID:60331-1660896000-1661014800@vancouver.foodiepulse.com
SUMMARY:Beanstock Coffee Festival
DESCRIPTION:Canada’s largest independent coffee festival\, Beanstock Coffee Festival is returning! A showcase for specialty coffee movement\, market\, and makers\,  the festival features interactive and educational tastings of third-wave coffee promotes sustainable\, high-quality brew.  \n\n\n\nBeanstock Coffee Festival brings together artisans and industry professionals from the specialty coffee industry for an action-packed weekend of unlimited coffee tastings and coffee know-how. Unique one-of-a-kind specialty coffees are prepared by pros for sampling and paired with educational workshops\, demonstrations\, and competitions. Enjoy the charm and ingenuity of the Beanstock family of roasters\, as well as industry professionals. Beanstock is truly a grassroots coffee festival with a heart of coffee gold.   \n\n\n\nExplore specialty with the country’s industry pros for hands-on guidance and craft knowledge. Make new friends and connections\, and have a blast learning\, sampling and digging deeper into exceptional coffees and the people who bring the bean to life. \n\n\n\nBeanstock 2022. Because coffee makes us stronger. \n\n\n\nLine Up \n\n\n\nBeanstock Roaster’s Alley featuring: \n\n\n\nNemesis Coffee\, Vancouver\, B.C. \n\n\n\nPallet Coffee Roasters\, Vancouver\, B.C.\n\n\n\nPrototype Coffee\, Vancouver\, B.C. \n\n\n\nDetour Coffee Roasters\, Hamilton\, On \n\n\n\nAgro Coffee\, Vancouver\, B.C. \n\n\n\nHouse of Funk\, North Vancouver\, B.C. \n\n\n\nMongram Coffee\, Calgary\, Ab \n\n\n\nSoon Coffee\, Burnaby\, B.C. \n\n\n\nRogue Wave\, Edmonton Ab \n\n\n\nCaffe Artigiano\, Vancouver\, B.C. \n\n\n\nDiscovery Coffee \, Victoria\, B.C. \n\n\n\nDrift Coffee Roasters\, Dawson Creek\, B.C. \n\n\n\nBright Jenny Coffee\, Kelowna\, B.C. \n\n\n\nMogiana Coffee\, Burnaby\, B.C. \n\n\n\nKape Philippine Coffee\, Vancouver\, B.C. \n\n\n\nRKI Coffee Lab\, Richmond\, B.C. \n\n\n\nFrench Press Coffee Roasters\, Qualicum\, B.C. \n\n\n\nSingle V Coffee\, Burnaby\, B.C. \n\n\n\nSocial Coffee Roasters\, Vancouver\, B.C. \n\n\n\nThe Kop Coffee\, Delta\, B.C. \n\n\n\nSmoking Gun Coffee Roasters\, Chilliwack\, B.C. \n\n\n\nAnd more… \n\n\n\nWhat to expect at Beanstock Vancouver 2022: \n\n\n\nTastings (lots of tastings!) Unlimited samples of handmade specialty coffeeInteractive coffee education and demonstrations including the Beanstock Home Brewing Demo presented by BrevilleGreenhouse Stage sponsored by Danone Silk for in-depth coffee conversationBeanstock Espresso Bar home to espresso based drinksCold Brewery sampling of cold brew coffeesMountain Coffee Sensory Station to learn more about sensory in specialty coffeeSCA Canadian National Barista ChampionshipsBeanstock Happy Hour sponsored by Absolut and KahluaLocal food and musicBeanstock Marketplace with plenty of roasted coffees\, equipment from our sponsors and merchandise to take home\n\n\n\nJoin us for a session each day over a weekend of coffee! \n\n\n\nMorning Session – 8:00 am – 12:00 pm  \n\n\n\nAfternoon Session – 1:00 pm – 5:00 pm  \n\n\n\nBeanstock Happy Hour sponsored by Absolut and Kahlua – 5:00 pm – 7:00 pm \n\n\n\nDaily schedule of roasters to be announced! \n\n\n\nEach Regular Ticket Includes: \n\n\n\nAll-You-Can-Drink Coffee from our specialty coffee roastersBeanstock Ceramic Tasting CupComplimentary Entrance to the Beanstock Happy Hour 2 x 100g Sample Bags of CoffeeKids under 12\, free with an adult\n\n\n\nBeanstock Weekend Pass includes access to both days of the festival during morning and afternoon sessions followed by happy hour. \n\n\n\nGet your tickets here: \n\n\n\nhttps://www.universe.com/events/beanstock-coffee-festival-tickets-T8BHW9 \n\n\n\nProduced by Mountain Coffee – marking 10 years as Canada’s specialty green importer. \n\n\n\nPresented by Breville Canada in partnership with the Specialty Coffee Association (SCA) and Danone Silk plant-based products.
URL:https://vancouver.foodiepulse.com/event/beanstock-coffee-festival/
LOCATION:Roundhouse Community Centre\, 181 Roundhouse Mews\, Vancouver\, BC\, V6Z 2W3\, Canada
CATEGORIES:Coffee,Coffee or Tea,Festival
ATTACH;FMTTYPE=image/webp:https://vancouver.foodiepulse.com/wp-content/uploads/2022/08/abc.webp
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220818T080000
DTEND;TZID=America/Vancouver:20220821T230000
DTSTAMP:20260506T074446
CREATED:20220818T235948Z
LAST-MODIFIED:20220819T000150Z
UID:60416-1660809600-1661122800@vancouver.foodiepulse.com
SUMMARY:$11 PIZZAS AT PIZZERIA FARINA FOR CELEBRATING ITS 11TH BIRTHDAY AUGUST 18 - 21
DESCRIPTION:It’s celebration time at Pizzeria Farina\, and the iconic 915 Main Street eatery will be offering two pizza promotions to celebrate its birthday month: the classic Margherita pizzas will be priced at $11 over Farina’s 11th birthday weekend (from August 18 – 21)\, and the fan-favourite Pistacchio pizza will make a special appearance on the menu from August 18 – September 5. \n\n\n\nA forever classic\, Farina’s Margherita is a thin\, crispy crust inspired by the style of Northern Italy and topped with fresh tomato sauce\, fior di latte\, basil\, and olive oil. In addition\, one of the favourites from the original menu at Farina 11 years ago\, is back. The highly-demanded Pistachio pizza is topped with a mouthwatering blend of fontina cheese\, mortadella and toasted pistachios and will be available for dine-in and take-out ($23).  \n\n\n\nThe red-doored neighbourhood pizzeria is coming off a busy few months\, having spent July raising funds for the community it loves by donating partial proceeds from its Finocchiona pizza to the Downtown Eastside Women’s Centre.  \n\n\n\nAdditionally\, Farina has even more reason to celebrate as it avoided possible ‘renoviction’ earlier this year and will remain in its beloved Main Street location. With this new lease on life\, the Farina team is happier than ever to be doing what they love\, celebrating another birthday\, and satisfying its loyal dine-in\, take-out and delivery guests with excellent Northern Italian-inspired pizza\, aperitivos and wine\, seven days a week. \n\n\n\nPizzeria Farina is open seven days a week until 9:30 p.m. or until the dough runs out with Happy Hour 5 p.m. – 6 p.m. and 8 p.m. – close. It has a sister store\, Farina a Legna\, which opened in August 2019 in Lower Lonsdale\, and has a more extensive\, family-style menu with additions like rustic pasta dishes\, antipasti\, salads and desserts.  \n\n\n\nFor more information on Pizzeria Farina and to stay up to date on the latest developments from the restaurant\, visit pizzeriafarina.com and follow along on Facebook and Instagram.
URL:https://vancouver.foodiepulse.com/event/11-pizzas-at-pizzeria-farina-for-celebrating-its-11th-birthday-august-18-21/
LOCATION:Pizzeria Farina\, 915 Main Street\, Vancouver\, BC\, V6A 2V8\, Canada
CATEGORIES:Anniversary,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/08/unnamed-3.png
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DTSTART;TZID=America/Vancouver:20220815T080000
DTEND;TZID=America/Vancouver:20220921T230000
DTSTAMP:20260506T074446
CREATED:20220818T225944Z
LAST-MODIFIED:20220818T225946Z
UID:60413-1660550400-1663801200@vancouver.foodiepulse.com
SUMMARY:"Summer Like An Italian" Restaurant Passport Event
DESCRIPTION:The Summer Like An Italian passport program is now made available for a limited time only from August 15 – September 21\, 2022\, featuring eight Kitchen Table restaurants and caffès by  Kitchen Table Restaurants — Ask For Luigi\, Bacaro\, Carlino\, Di Beppe\, Farina a Legna\, Giovane Caffè\, Motoretta\, and Pizzeria Farina. This is a great opportunity for guests to soak up the last few weeks of summer and enjoy a regionally inspired Italian dish that speaks to the story of each location. Guests are encouraged to pick up a passport from participating locations to use as their guide and collect stamps with each featured dish ordered for a chance to win over $1\,000 in gift card prizes. \n\n\n\nThis summer\, slip on your favourite European attire and indulge in la dolce vita with some classic aperitivos\, a languorous meal\, and a learning experience about the different regions of Italy. Whether you’re craving Venetian-inspired cicchetti\, a plate of handcrafted ravioli before your lamb entree\, or a classic Northern-style pizza\, Summer Like An Italian has every palate covered. Pair these special menu items with a glass of wine or specialty cocktail to really feel like you’re eating on the cobblestone streets of Rome (even if you’re sitting in Gastown)\, or peering at Naples’ Mount Vesuvius (Grouse Mountain makes a fine stand-in).  \n\n\n\nParticipating Kitchen Table restaurants and featured menu items are as follows: \n\n\n\nAsk For Luigi | Rigatoni alla Bolognese* Bacaro | Spritz + Chips (made in-house with crispy herbs)Carlino | Frico (fried montasio\, onion & potato)Di Beppe | Carbonara* (with guanciale\, pecorino\, egg yolk & black pepper)Farina a Legna | Cipolla Pizza (onion & calabrian chili sauce\, zucchini\, sweet peppers\, pickled fennel)Giovane Caffè | Espresso Shakerato (espresso shaken on ice)Motoretta | Gelato or Garnita (flavour of choice)Pizzeria Farina | Finocchiona Pizza* (tomato sauce\, fennel sausage\, provolone\, parmesan\, sweet pepper)\n\n\n\n*Vegetarian options available \n\n\n\nTo sweeten the dining experience\, guests are invited to collect stamps for their Summer Like An Italian passport — a booklet available to pick up at any of the participating restaurants — highlighting elements of each location’s inspiration of Italy with stories and menu items. To enter to win a variety of Kitchen Table gift cards\, guests are encouraged to collect a stamp in their passport and post a photo on Instagram when ordering a featured menu item. \n\n\n\nKitchen Table prides itself on cultivating restaurants that create experiences; each location has a story to tell and a carefully crafted menu rooted in the sense of place. Summer Like An Italian is all about exploring those places\, and indulging in mini-escapes with friends and loved ones\, right here in fair Vancouver. Buon Viaggio! \n\n\n\nFor further information about Kitchen Table’s Summer Like An Italian passport program and contest details\, visit ktrestaurants.com.
URL:https://vancouver.foodiepulse.com/event/summer-like-an-italian-restaurant-passport-event/
CATEGORIES:Cocktail,Cocktails,Featured,Festival,Restaurant Crawl,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220814T190000
DTEND;TZID=America/Vancouver:20220814T230000
DTSTAMP:20260506T074446
CREATED:20220810T194918Z
LAST-MODIFIED:20220810T194918Z
UID:60359-1660503600-1660518000@vancouver.foodiepulse.com
SUMMARY:Sebastian & Co x Big Shucker
DESCRIPTION:Sebastian from Sebastian & Co and Scotty from Big Shucker pair up to put on THE surf and turf event of the summer\n\n\nJoin Sebastian and Scotty for fresh oysters shucked onsite & a Spanish ham live carving demonstration followed by a seated 8 course dinner with wine pairings at Sebastian & Co’s beautiful downtown patio complete with photo ops and live music.  \n \nMenu: \n \nBeef Tar Tar \nHand cut Canada prime beef tenderloin tartar served with a quail egg condiments and French melba toasts \n \nTostada de Boquerones \nWhite anchovies served on a bed of  pickled veggies and fresh herbs on telera toast \n \nFoie gras Parfait \nCeleriac slaw walnut dressing and crispy tuiles \n \nConfit salad \nBroken endive and radicchio salad with crispy duck confit sherry vinaigrette \n \nSmoked hot olives and nuts \n \nKobe meatballs \nHouse grind of wagyu beef kurobuta pork and veal\, house tomato sauce garlic olive oil brushed baguette\, parm cheese crisp \n \nSteak tasting \n45 days dry-aged striploin vs Wagyu striploin both served medium rare with celery rooot pure\, seasonal veggies and chimichurri \n \nCheese board \nButcher-selected cheeses
URL:https://vancouver.foodiepulse.com/event/sebastian-co-x-big-shucker/
LOCATION:Sebastian & Co Fine Meats (Downtown)\, 1299 Howe Street\, Vancouver\, BC V6Z 1C1\, Vancouver\, V6Z 1C1\, CA
CATEGORIES:Restaurant Event,Showcase,Tasting and Sampling,Themed Dinner
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220814T170000
DTEND;TZID=America/Vancouver:20220814T230000
DTSTAMP:20260506T074446
CREATED:20220810T194657Z
LAST-MODIFIED:20220810T194657Z
UID:60354-1660496400-1660518000@vancouver.foodiepulse.com
SUMMARY:Whisky Lovers of BC REDBREAST whisky blind tasting
DESCRIPTION:A night of Irish whisky\, food\, and fun\n\n\nWhere: The Forge at Smiths Irish pub in Gastown. 208 &\, 212 Carrall St\, Vancouver\, BC V6B 2J1 \nWhen: Sunday August 14th. We will start letting people in at 5:00pm and then the tasting will begin at 5:30pm and end around 7:00pm.  \nPeople are encouraged to stay for dinner and hang out. We will be sampling many more whisky’s through the night and enjoying each others company (if we have space we will have a pool table to play pool after as well) \nWhat: This will be a blind whisky tasting\, meaning you will not know the order of the whisky’s presented. You will have 4\, 0.5oz pours which will include Red Breast 12\, 15\, 21\, and a 4th that I will chose the day of the tasting. You will also receive a charcuterie platter as you arrive that you may either chose to pair along side the whisky or have as a snack before and after the tasting (please let me know if you have any major food allergies).  \nCost: $50 per person. People will pay in person at the venue but RSVP to the event is needed for a guaranteed seat and tasting flight.  \nOther: I highly encourage folks to bring along a designated driver and/or significant other if you are coming from afar\, they will be able to hang out in the forge with us and grab some food while we sample and then join us all for dinner after the tasting.  \nCOVID SAFETY: Please be respectful of everyone’s personal choices in regards to in person interactions and mask wearing. Please refrain from coming to the event if you are feeling any cold or flu like symptoms such as cough\, runny nose\, sore throat\, etc.
URL:https://vancouver.foodiepulse.com/event/whisky-lovers-of-bc-redbreast-whisky-blind-tasting/
LOCATION:212 Carrall St\, 212 Carrall Street\, Vancouver\, BC V6B 2J1\, Vancouver\, V6B 2J1\, CA
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220808T183000
DTEND;TZID=America/Vancouver:20220808T213000
DTSTAMP:20260506T074446
CREATED:20220802T184300Z
LAST-MODIFIED:20220802T184300Z
UID:60321-1659983400-1659994200@vancouver.foodiepulse.com
SUMMARY:Liuyishou Hot Pot "Celebratioin 8" VIP Wine-Pairing Dinner Gala
DESCRIPTION:Liuyishou Hotpot celebrates its 8th birthday on August 8 and host a wine-pairing dinner gala featuring Japanese A5 wagyu & Canadian lobster\n\n\nLiuyishou Hotpot is celebrating its 8th birthday on August 8\, 2022! Since the Chongqing-based restaurant chain opens its first location opens in Richmond in 2014\, Liuyishou Richmond has welcomed 15 other sister outlets in North America. \nTo celebrate such a landmark moment\, Liuyishou will host a Wine-Pairing Dinner Gala “Celebration 8” on August 8\, 2022 at Liuyishou Richmond. \nThe   “Celebration 8” Dinner Gala menu will feature deluxe dishes such as  Japanese A5 Wagyu and Canadian Lobster\,  as well as the Aged Angus Beef\, an exclusive dish by Liuyishou\, which has made it the first restaurant to adapt steak aging technology to prepare mouth-watering hot pot beef dishes.  \nThe menu also includes BC VQA wines to demonstrate the pinnacle of the art of wine-hot pot pairing\, \nGala tickets are $88/person. Event guests will be joined by Wine experts from local wineries\,  celebrity foodies\, and VIP members of Liuyishou.
URL:https://vancouver.foodiepulse.com/event/liuyishou-hot-pot-celebratioin-8-vip-wine-pairing-dinner-gala/
LOCATION:Liuyishou Hotpot\, 4731 Garden City Road ##150\, Richmond\, BC V6Y 1P9\, Richmond\, V6Y 1P9\, CA
CATEGORIES:Anniversary,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/08/60321_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220807T080000
DTEND;TZID=America/Vancouver:20220807T080000
DTSTAMP:20260506T074446
CREATED:20220406T184628Z
LAST-MODIFIED:20220407T234943Z
UID:59874-1659859200-1659859200@vancouver.foodiepulse.com
SUMMARY:BREWERY & THE BEAST
DESCRIPTION:A must for meat lovers\, Brewery & The Beast brings a sizzling spread of dishes and preparations\, from barbecue and smoked to grilled and slow-cooked\, alongside chilled beer\, wine\, cider\, and spirits. While they feast\, ticket-holders will be treated to live entertainment from award-winning local musicians\, with The Electric Timber Company headlining the stage. It does it all while shining a spotlight on ethical\, sustainable\, and natural farming practices\, and showcasing talented chefs\, renowned restaurants\, and the very best of B.C.’s food and beverage scene.  That commitment to the community is just as evident in the beneficiaries of the event: partial proceeds from 2022 ticket sales will be donated to the Chefs’ Table Society of BC\, the Southern Alberta Institute of Technology\, and local programs that support food sustainability. Since its inception\, Brewery & The Beast has donated more than $143\,000 to organizations such as these that work to grow the Canadian culinary industry and support local food-focused initiatives. Major sponsors of this year’s Brewery & The Beast include Two Rivers Specialty Meats\, Left Field Cider\, YETI coolers\, Tito’s Vodka\, Oliver Osoyoos Wine Association\, Canadian Linen\, Ardbeg Whiskey\, among others.
URL:https://vancouver.foodiepulse.com/event/brewery-the-beast/
LOCATION:Concord Pacific Place\, 88 Pacific Blvd\, Vancouver\, BC\, V6Z 2R6\, Canada
CATEGORIES:BBQ,Beers | Wine | Spirits,Community Event,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/04/ad65687e-b988-328c-903e-f2df9c37dbdb.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220806T123000
DTEND;TZID=America/Vancouver:20220806T173000
DTSTAMP:20260506T074446
CREATED:20220503T223506Z
LAST-MODIFIED:20220503T223506Z
UID:59952-1659789000-1659807000@vancouver.foodiepulse.com
SUMMARY:Farmhouse Fest 2022
DESCRIPTION:Farmhouse Fest is back! Tickets on sale April 22nd at 12pm\n\n\nA celebration of Farmhouse Ales and Ciders. Dry and funky\, to fruity and complex\, these styles are brewed with a focus on tradition and quality. \nMixed fermentation products are given the proper time to age in barrels and foudres\, or evolve into something that might just blow your mind. From classic Saisons to 3 year old Sours\, there will surely be something for everyone. \nWith a focus on the Pacific Northwest\, Farmhouse Fest brings together producers from all around the world to showcase what they’ve been brewing and to celebrate all things Farmhouse. Together we curate an amazing list\, with many things being new and unique to the fest. \nCheck out What’s Pouring to see who will be featured so far\, with more to come! The full beer and cider list will be available prior to the event. \nIf you’re a brewery or cider maker interested in attending please reach out. \nYou’ll find us out at the UBC Farm Events field. Farmhouse Fest is directly to the left when you enter (but please check out the wonderful UBC Farmer’s Market to the right! It typically goes until 2pm) \n19+ only. Full ticket policies will be included when you purchase tickets. Check out the FAQ for more information and updates on our website. \nCheers! \n… \nAbuse and harassment of any kind will not be tolerated whether physical\, verbal\, or on social media. Any such actions towards staff or attendees will result in removal from the festival without refund. BC Serving It Right rules apply. Farmhouse Fest is 19+ only. Tickets include your tastings\, however they are not unlimited and some or all things may run out. First Aid\, Security\, and Farmhouse Fest staff are available throughout the event. If any help is needed please reach out. All Covid-19 protocols must be followed by the event and attendees\, subject to any current orders at the time of the event as applicable. \nFurther information and/or resources will be provided to attendees at the festival.
URL:https://vancouver.foodiepulse.com/event/farmhouse-fest-2022/
LOCATION:UBC Farm Events Field\, 3461 Ross Drive\, University Endowment Lands\, BC V6T 1W5\, University Endowment Lands\, V6T 1W5\, CA
CATEGORIES:Farm to Table,Festival,Long Table Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59952_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220730T183000
DTEND;TZID=America/Vancouver:20220730T223000
DTSTAMP:20260506T074446
CREATED:20220706T183523Z
LAST-MODIFIED:20220706T183523Z
UID:60219-1659205800-1659220200@vancouver.foodiepulse.com
SUMMARY:Honda Celebration of Light - Scotiabank Lounge
DESCRIPTION:IN THE HEART OF THE ACTION\n\n\nPirotecnia Zaragozana – SPAIN \nThe Scotiabank Lounge provides guests with premium viewing in this 19+ venue alongside amazing food & beverage selections from Stanley Park Brew Pub.  Located on the bathhouse roof in English Bay\, this venue offers both General Admission and Reserved Table ticket options. \n \n \nTICKETS INCLUDE: \n\nLive music + fireworks soundtrack simulcast\n\n\n2 complimentary drinks and access to a private bar\n\n\nComplimentary hors d’oeuvres from Stanley Park Brew Pub \n\n\nVIP washroom facilities\n\nLocated on the Bathhouse Roof at EnglishBay\, this venue will be featuring food by Stanley Park Brew Pub\, alongside a cash and card bar service. \n \nOpens nightly at 6:30 pm. \n \nPURCHASE DETAILS  \nThis is a 19+ venue. \nThis is a rain or shine event. \nThere are no refunds or exchanges.  \nSeating is General Admission is on a first come\, first served basis. A ticket does not guarantee a seat.  \nReserved Table tickets are available and provide a guaranteed seat at a communal table of 8.  \nRoad closures are in effect from 7:00 pm.  \nFor more information please visit www.hondacelebrationoflight.com
URL:https://vancouver.foodiepulse.com/event/honda-celebration-of-light-scotiabank-lounge/
LOCATION:Scotiabank Lounge\, 1700 Beach Avenue\, Vancouver\, BC V6E 1V3\, Vancouver\, V6E 1V3\, CA
CATEGORIES:Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60219_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220727T183000
DTEND;TZID=America/Vancouver:20220727T223000
DTSTAMP:20260506T074446
CREATED:20220706T183600Z
LAST-MODIFIED:20220706T183600Z
UID:60223-1658946600-1658961000@vancouver.foodiepulse.com
SUMMARY:Honda Celebration of Light - Concord Lounge
DESCRIPTION:RELAX BEACHSIDE IN STYLE\n\n\nMidnight Sun Fireworks – CANADA  \nLocated at the Inukshuk peninsula overlooking English Bay\, the Concord Lounge offers a sophisticated yet relaxed atmosphere\, with the closest viewing position to the fireworks display\, alongside local food & beverage offerings.  Reserved Table tickets are available. \n \nTICKETS INCLUDE  \n\nLive music + fireworks soundtrack simulcast\n\n\n2 complimentary drinks and access to a private bar\n\n\nComplimentary fresh summer meal\n\n\nVIP washroom facilities\n\nOpens nightly at 6:30pm.   \n \nAccompanying the nightly spectacle\, we’ll be serving up a fresh summer menu featuring local produce\, alongside a cash and card bar service.  \n \nWant to sit together? Reserved table tickets are available\, so lock in your guaranteed seats today. \n \nPURCHASE DETAILS  \nThis is an all ages venue. \nThis is a rain or shine event. \nThere are no refunds or exchanges.  \nReserved Table tickets are available and provide a guaranteed seat at a communal table of 8.  \nRoad closures are in effect from 7:00 pm.  \nFor more information please visit www.hondacelebrationoflight.com
URL:https://vancouver.foodiepulse.com/event/honda-celebration-of-light-concord-lounge-4/
LOCATION:Concord Lounge\, 1700 Beach Avenue\, Vancouver\, BC V6E 1V3\, Vancouver\, V6E 1V3\, CA
CATEGORIES:Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60223_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220724T140000
DTEND;TZID=America/Vancouver:20220724T200000
DTSTAMP:20260506T074446
CREATED:20220706T184032Z
LAST-MODIFIED:20220706T184032Z
UID:60228-1658671200-1658692800@vancouver.foodiepulse.com
SUMMARY:λευκό πάρτι - WHITE PARTY
DESCRIPTION:Loula’s Taverna\, Demure Creative House & Hide + Seek Events presents λευκό πάρτι – WHITE PARTY\n\n\n\nHave you ever experienced the beautiful island of Mykonos? Join us as we welcome you to the first ever λευκό πάρτι – White Party. A day time celebration showcasing the Greek elements of food\, drink and dance. \nHosted by Demure Creative House\, Hide + Seek Events & Remy Martin | 2pm – Late | Sunday July 24\, 2022 \nDJs JFresh\, Johnny Jover & Kal Capone \n& Most importantly … WEAR WHITE \nTickets are limited and table reservations are strongly recommended. We have 2 types of admissions. \n1. General Admission – Includes entry after 3pm \n2. Entry Ticket + Table Spend – This ticket includes entry into the event + table for your group size. You will need to spend the necessary minimum on food/drink for the group sizes of 4\, 6\, 8 and 10. Also included are Rally Towels\, a Welcome Drink and Food Menu \nFor any questions and concerns please email contact@hidexseek.com or 604.619.9416
URL:https://vancouver.foodiepulse.com/event/%ce%bb%ce%b5%cf%85%ce%ba%cf%8c-%cf%80%ce%ac%cf%81%cf%84%ce%b9-white-party/
LOCATION:Loula’s Taverna + Bar\, 1608 Commercial Drive\, Vancouver\, BC V5L 3Y4\, Vancouver\, V5L 3Y4\, CA
CATEGORIES:Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60228_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220724T120000
DTEND;TZID=America/Vancouver:20220724T150000
DTSTAMP:20260506T074446
CREATED:20220706T184228Z
LAST-MODIFIED:20220706T184228Z
UID:60241-1658664000-1658674800@vancouver.foodiepulse.com
SUMMARY:Pride in Chinatown Dim Sum Brunch
DESCRIPTION:Celebrate Pride with an all-age friendly art and culinary event in Chinatown!\n\n\nHosted by the legendary China Doll\, the Pride in Chinatown Dim Sum Brunch is a unique cultural experience that celebrates LGBTQ+ families and legacy businesses in Chinatown. A curated selection of piping-hot dim sum will be served alongside a lineup of delightful performances:  \n\nImmerse yourself in China Doll’s queer diasporic humor! A beloved Ottawa icon\, China Doll is famous for hosting drag karaoke and bingo in flamboyant costumes and over-the-top wigs at her family’s Shanghai Restaurant.\nLearn about the culture of dim sum from William Liu\, owner of the family-run Kam Wai Dim Sum in Vancouver’s Chinatown. He will walk you through the art of enjoying “morsels of the heart” and perform Chinese and English opera.\nSample Pu-erh prepared by tea master Olivia Cheung from the Treasure Green Tea Company in Vancouver’s Chinatown. She will take you on a journey to Yunnan\, China\, where the best Pu-erh is produced.\nStand in solidarity with the Asian LGBTQ+ community through spoken-word artist Lyle Chan’s heartfelt poetry readings. \n\n\n\n\nTicket Info: \nEarly Bird: $45 + taxes & fees / per person  \nRegular admission: $55 + taxes & fees / per person \n\nEach ticket includes tea\, two dim sum dishes\, entertainment\, and gratuity. \nTables are available for groups of six and eight\, with a limited number of tables available for groups of four. A party of fewer than four people will be seated at a larger table with other small groups. \nAdditional food and alcoholic beverages can be purchased from the restaurant. Doors will open at 12pm\, and food will be served from 12:30–1:00pm. \n\nVisit prideinchinatown.com for featured artists’ full bios.  \n\n\n\nPride in Chinatown Dim Sum Brunch takes place on the traditional\, ancestral\, and unceded territories of the xʷməθkwəy̓əm (Musqueam)\, Skwxwú7mesh (Squamish)\, and Səl̓ílwətaɬ (Tsleil-Waututh) peoples. It is produced and presented by On Main Gallery in partnership with Dr. Sun Yat-Sen Classical Chinese Garden and Pride in Art Society (Queer Art Festival & SUM Gallery).  \nThis event is made possible by the support of TD Bank.
URL:https://vancouver.foodiepulse.com/event/pride-in-chinatown-dim-sum-brunch/
LOCATION:Floata Seafood Restaurant\, 180 Keefer Street\, Vancouver\, BC V6A 1X4\, Vancouver\, V6A 1X4\, CA
CATEGORIES:Brunch,Community Event,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60241_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220723T183000
DTEND;TZID=America/Vancouver:20220723T223000
DTSTAMP:20260506T074446
CREATED:20220706T180952Z
LAST-MODIFIED:20220706T180952Z
UID:60185-1658601000-1658615400@vancouver.foodiepulse.com
SUMMARY:Honda Celebration of Light - English Bay Grandstand
DESCRIPTION:ENJOY THE FIREWORKS IN COMFORT\n\n\nAkariya Fireworks – JAPAN  \nThe English Bay Grandstand offers reserved seating with elevated and direct sightlines to the fireworks barges\, making it the most popular of the festival’s ticketed venues for visitors\, families or groups.   \n \nTICKETS INCLUDE \n\nBackground music + fireworks soundtrack simulcast\n\n\nDedicated washroom facilities\n\n\nReserved seating\n\n\nAll-ages licensed area\, with limited tickets available for purchase in an alcohol-free zone\n\nLocated just left of the Bathhouse Roof at English Bay\, you can’t miss this cascading beach-side venue\, opening at 6:30 pm nightly.  \n \nArrive early and spend the day at our free\, family-friendly area at Morton Park before strolling over to English Bay to enjoy your reserved spot at this bleacher-style seated venue. \n \nCash and card bar service available\, along with alcohol-free zones by request.  \n \nPURCHASE DETAILS  \nThis is an all ages venue. \nThis is a rain or shine event. \nThere are no refunds or exchanges.  \nFor complimentary accessible seating\, please contact: fireworks@brandlivegroup.com for details on how to reserve your spot. Limited space available\, maximum 2 per order. \nRoad closures are in effect from 7:00 pm.  \nFor more information please visit www.hondacelebrationoflight.com
URL:https://vancouver.foodiepulse.com/event/honda-celebration-of-light-english-bay-grandstand/
LOCATION:English Bay Grandstand\, 1700 Beach Avenue\, Vancouver\, BC V6E 1V3\, Vancouver\, V6E 1V3\, CA
CATEGORIES:Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60185_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220723T120000
DTEND;TZID=America/Vancouver:20220723T160000
DTSTAMP:20260506T074446
CREATED:20220706T184116Z
LAST-MODIFIED:20220706T184116Z
UID:60232-1658577600-1658592000@vancouver.foodiepulse.com
SUMMARY:CAMRA Vancouver Brewery Creek Crawl
DESCRIPTION:33 Acres: 12pm / Brassneck: 1pm / Electric Bicycle: 2pm / R&B Brewing: 3pm  [times subject to change based on venue capacity].
URL:https://vancouver.foodiepulse.com/event/camra-vancouver-brewery-creek-crawl/
LOCATION:33 Acres Brewing Company\, 15 West 8th Avenue\, Vancouver\, BC V5Y 1M8\, Vancouver\, V5Y 1M8\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Crawl
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60232_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220723T120000
DTEND;TZID=America/Vancouver:20220723T150000
DTSTAMP:20260506T074446
CREATED:20220706T184531Z
LAST-MODIFIED:20220706T184531Z
UID:60265-1658577600-1658588400@vancouver.foodiepulse.com
SUMMARY:No Bake Summer Desserts - Chef Sue - Cooking Class
DESCRIPTION:Too hot to bake?  These no bake desserts are showstoppers! Sit & enjoy a light snack while Chef Sue demos the desserts.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Sue Wiebe \nRecipes demonstrated and served: \nBanoffi Pie: Graham Crust\, Decadent Caramel Custard\, Fresh Bananas & Chantilly Cream  \nTiramisu Jars: Make ahead Mascarpone Custard\, Coffee Soaked Lady Fingers & Grated Chocolate served in mini Jam jars \nNo Bake Luscious Lemon Cheesecake: Shortbread Cookie Base\, Luscious Lemon Custard\, Sour Cream Topping\, Garnished with White Chocolate & Edible Flowers \n \nPlease note: a full meal will not be served during this class! But the demonstrated desserts will be served with an assortment of teas and a welcome cheese plate with crackers to keep you waiting. \nSee you there! \n$85 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/no-bake-summer-desserts-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60265_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220722T110000
DTEND;TZID=America/Vancouver:20220723T170000
DTSTAMP:20260506T074446
CREATED:20220715T183332Z
LAST-MODIFIED:20220715T183333Z
UID:60269-1658487600-1658595600@vancouver.foodiepulse.com
SUMMARY:Vancouver Bubble Tea Festival
DESCRIPTION:The largest bubble tea (aka pearl milk tea\, boba tea) festival in Canada will take place at Burnaby’s Swangard Stadiumon July 22 and July 23\, 2022.  \n\n\n\n10 bubble tea brands up for order\, alongside delicious street food like fried Taiwanese chicken and BBQ eats. \n\n\n\nThere will also be performances\, games\, and a pearl judging contest where people can vote for their favourite bubble tea shop. \n\n\n\nFriday\, July 22nd 11am-8pmSaturdays\, July 23rd 11am-5pm
URL:https://vancouver.foodiepulse.com/event/vancouver-bubble-tea-festival/
LOCATION:Swangard Stadium\, Burnaby\, BC\, V5G 4H7\, Canada
CATEGORIES:Coffee or Tea,Festival,Food Truck
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/270177795_466357134851540_3978880208565155017_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220721T183000
DTEND;TZID=America/Vancouver:20220721T213000
DTSTAMP:20260506T074446
CREATED:20220706T184153Z
LAST-MODIFIED:20220706T184153Z
UID:60236-1658428200-1658439000@vancouver.foodiepulse.com
SUMMARY:Grill and Grub! - Chef Glenys - Cooking Class
DESCRIPTION:Bring the friends over! Enjoy the best of summer’s casual grub!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \n– Chiqui’s Southern Style Pimiento Cheese: no tailgate or funeral is without pimento cheese\, and Chiqui’s is very good  \n– Extra Crispy Chicken Wings with White BBQ Sauce : it’s all how the wings are loved; it’s really the dip  \n– Slow Roasted Side Ribs- there’s the rub and the cola sauce\, it’s Southern  \n– Wilted Slaw with Honey and Bacon Dressing: no creamy slaw\, it needs some punch \n– Jalapeño Corn Pudding: Chilliwack corn anyone?  \n– Grilled Peaches with Ice Cream and Whiskey Sauce: no words needed \n \n $85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/grill-and-grub-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60236_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220721T180000
DTEND;TZID=America/Vancouver:20220721T203000
DTSTAMP:20260506T074446
CREATED:20220706T184246Z
LAST-MODIFIED:20220706T184246Z
UID:60246-1658426400-1658435400@vancouver.foodiepulse.com
SUMMARY:Indian Street Food Feast - Cooking Class by Cozymeal™
DESCRIPTION:Phenomenal food and incredible company await you at the chef’s table! Join Cozymeal’s upcoming cooking class Join “Indian Street Food Feast” with Chef John for an intimate 2.5-hour culinary experience and 4-course meal. \n \nCozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest. \nFor additional information and dates visit Indian Street Food Feast
URL:https://vancouver.foodiepulse.com/event/indian-street-food-feast-cooking-class-by-cozymeal/
LOCATION:Location provided after booking\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60246_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220721T180000
DTEND;TZID=America/Vancouver:20220721T192000
DTSTAMP:20260506T074446
CREATED:20220706T184328Z
LAST-MODIFIED:20220706T184328Z
UID:60251-1658426400-1658431200@vancouver.foodiepulse.com
SUMMARY:Caviar\, Champagne and Sparkling Wine
DESCRIPTION:Caviar\, Champagne and Sparkling Wine Masterclass\n\n\n“In victory you deserve it and in defeat you need it.” a famous quote by Napoleon about Champagne. In this masterclass you will be intrigued and learn about the difference with Champagne and other sparkling wines. How they are made and how they pair exceptionally well with Caviar. The delicacy through the ages is there for you to understand and taste at this sought after masterclass. You will enjoy 3 different sparkling wines and 4 different types of caviar and most importantly\, etiquette. Make a difference and learn about the finer aspects of life.\n \nYour presenter is Dr. Clinton Lee\, international wine and spirit judge and critic and he has trained many of the staff in the top restaurants in the city about caviar. He is a social media phenomena with nearly 2 million followers.
URL:https://vancouver.foodiepulse.com/event/caviar-champagne-and-sparkling-wine/
LOCATION:990 Smithe St\, 990 Smithe Street\, Vancouver\, BC V6Z 3G5\, Vancouver\, V6Z 3G5\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60251_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220718T180000
DTEND;TZID=America/Vancouver:20220718T223000
DTSTAMP:20260506T074446
CREATED:20220706T181449Z
LAST-MODIFIED:20220706T181449Z
UID:60194-1658167200-1658183400@vancouver.foodiepulse.com
SUMMARY:Italian Sausage Making Class in Vancouver with Luigi Bastone
DESCRIPTION:Italian Sausage Making Class in Vancouver with Luigi Bastone\n\n\nCome to Il Centro to learn how to master the art of handcrafting sausages from scratch. \nDiscover the secrets of old-school homemade Italian sausages with our sausage maker extraordinaire: Luigi Bastone. \nIn this intimate\, hands-on workshop attendees will learn how to make spicy and mild Italian sausages\, try Luigi’s salami\, sample seasoned pork loin and bring home your homemade sausages. \nBring an apron\, a clean container\, and your appetite! Feel free to bring your own bottle of wine if you’d like! \nThe workshop will take place on July 18\, 2022\, from 6:00 – 10:30 pm in the Italian Cultural Centre’s Trattoria. \nLimited spots are available. Purchase your tickets today!  \nRefunds will only be issued upon request and any time up until seven days before the event.
URL:https://vancouver.foodiepulse.com/event/italian-sausage-making-class-in-vancouver-with-luigi-bastone/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220716T173000
DTEND;TZID=America/Vancouver:20220716T184500
DTSTAMP:20260506T074446
CREATED:20220706T183402Z
LAST-MODIFIED:20220706T183402Z
UID:60207-1657992600-1657997100@vancouver.foodiepulse.com
SUMMARY:GLUTEN FREE Scallion Pancakes with VEGAN Peking Duck
DESCRIPTION:Come with an empty stomach because you’re going to LOVE making GLUTEN FREE scallion pancakes with Peking Duck! It’ll be DELISH!\n\n\nSaturday night dinner will never be the same ever again! Make your very own GLUTEN FREE Scallion pancakes and VEGAN Peking Duck from scratch with Renee! \nWe will make a GLUTEN FREE and VEGAN  version and give you a guilt free experience making Chinese food with NO ADDED SUGARS\, healthier with more fiber and protein! \nMENU:  \nScallion Pancakes (play with dough!) \nVegan Peking Duck \nYUM!!!. \nHave fun cooking with Renee!
URL:https://vancouver.foodiepulse.com/event/gluten-free-scallion-pancakes-with-vegan-peking-duck/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220716T080000
DTEND;TZID=America/Vancouver:20220717T210000
DTSTAMP:20260506T074446
CREATED:20220706T180759Z
LAST-MODIFIED:20220706T180800Z
UID:60180-1657958400-1658091600@vancouver.foodiepulse.com
SUMMARY:TD Vancouver Chinatown Festival
DESCRIPTION:In the heart of Vancouver’s historic Chinatown—one of the oldest in North America and an important piece of Canada’s multicultural fabric—TD Vancouver Chinatown Festival is a celebration of the neighbourhood’s unique history and community.  \n\n\n\nReflecting Chinatown’s diversity\, the festival will feature multicultural live entertainment like salsa dancing\, an all-Asian comedy set\, and music performances\, as well as an eclectic lineup of craft vendors and food vendors such as Disco Cheetah and DD Mau Chinatown—a beloved Vietnamese eatery that has finally re-opened after suffering massive flooding last year.  \n\n\n\nA brand new app\, Visit Chinatown BIA\, will be the go-to source for all things festival-related including schedules\, artist profiles\, vendor lists\, and more. \n\n\n\nThe free and family-friendly weekend will also be filled with fun daytime activities like a new augmented reality scavenger hunt featuring Chinatown’s beloved “Van Van” mascot via the Visit Chinatown BIA app\, and a giant Mahjong tile game (lessons are on hand for those who don’t know how to play or need a refresher). Limited Edition 20th Anniversary Special Access Passes are also available via the app\, giving festival-goers exclusive bonuses like free admission to select attractions including the Chinatown Storytelling Centre and Science World\, special offers from local businesses\, and a tote bag!  \n\n\n\nTD Vancouver Chinatown Festival is also a great way to discover all the wonders the historic neighbourhood has to offer. Within just a few blocks\, you can find everything from hip fashion boutiques\, cocktail bars\, and plant-based restaurants to live music venues\, gardens (the Dr. Sun Yat-Sen Classical Chinese Garden is the first of its kind built outside of China)\, and legacy businesses. \n\n\n\nBoth BC Place and Science World will be illuminated in red on July 16 and 17 to honour TD Vancouver Chinatown Festival and its milestone 20th anniversary.
URL:https://vancouver.foodiepulse.com/event/td-vancouver-chinatown-festival/
CATEGORIES:Festival,Food Truck
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220715T180000
DTEND;TZID=America/Vancouver:20220715T210000
DTSTAMP:20260506T074446
CREATED:20220706T183427Z
LAST-MODIFIED:20220706T183427Z
UID:60211-1657908000-1657918800@vancouver.foodiepulse.com
SUMMARY:Thai Favourites a Cookery Class
DESCRIPTION:A partial hands on and demonstration class featuring local market ingredients\nin a  fun five course menu  in a socially distant way\n\n\nA socially distant class of maximum six in a table or tables of four or two. Spaced apart the class also features single occupants behind plexi screen at the chefs table. \n \nBe swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John. \nChiang Mai Larb With chicken\, noodles and peanuts \n \nPork Satay With peanuts\, and cucumber-onion relish \n \nPad Thai With Prawns With rice noodles\, eggs\, and curry sauce \n \nGreen Chicken Curry With green chiles\, cilantro\, and coconut milk \n \nCharred Pineapple With coconut ice cream \nIn this private chef experience\, Chef John invites you to enjoy authentic Thai fare at home. Using high-quality\, fresh ingredients\, he will prepare and serve a five-course menu inspired by his travels to Thailand. Begin with peppery minced chicken salad\, and pork satay with cucumber-onion relish. Next\, dive into pad Thai with prawns followed by green curry chicken. Round out your gourmet meal with charred pineapple and coconut ice cream.
URL:https://vancouver.foodiepulse.com/event/thai-favourites-a-cookery-class-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220715T110000
DTEND;TZID=America/Vancouver:20220717T210000
DTSTAMP:20260506T074446
CREATED:20220706T181407Z
LAST-MODIFIED:20220706T181407Z
UID:60190-1657882800-1658091600@vancouver.foodiepulse.com
SUMMARY:Port Moody RIBFEST LEXUS VIP Zone
DESCRIPTION:Port Moody Rotary RIBFEST VIP tent. The Port Moody LEXUS VIP Zone is the place to be. 3 seating’s a day. 11AM seating is family friendly.\n\n\nRIBFEST July 15-17 \nNOTE: There  are 3 seating’s a day. Everyone must have a ticket including children. Children under 3 free for 11AM seating (no ticket required for them) \n11:00-2:00 – Family friendly\, under age 19  are welcome \n2:30-5:00 – Adults Only 19 Plus \n6:00-9:00 – Adults Only 19 Plus \nThe LEXUS VIP Zone is an exclusive seating area\, entrance by purchased ticket. Your ticket purchase includes the entrance fee and 1 drink of your choice. Food is not included. \nYou will be treated to reserved seating\, table service for drinks and ordering mouth watering BBQ items from local favorite Rusty’s BBQ.  \nIf you want to be seated with your friends who may have purchased their own tickets please email events@portmoodyrotary.ca . By default you will be seated based on the number of tickets you purchased. \nNo line ups: sit back with your friends\, co worker or customers and enjoy Ribfest.
URL:https://vancouver.foodiepulse.com/event/port-moody-ribfest-lexus-vip-zone/
LOCATION:Rocky Point Park\, 2800 Murray Street\, Port Moody\, BC V3H 1X2\, Port Moody\, V3H 1X2\, CA
CATEGORIES:BBQ,Festival
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220714T180000
DTEND;TZID=America/Vancouver:20220728T192000
DTSTAMP:20260506T074446
CREATED:20220706T184501Z
LAST-MODIFIED:20220706T184501Z
UID:60261-1657821600-1659036000@vancouver.foodiepulse.com
SUMMARY:WINE TASTING
DESCRIPTION:WINE TASTING\n\n\nFeel nervous when you are asked to select a bottle of wine? Don’t know the difference between oaked and unoaked wine? Unsure of the proper etiquette of how to taste wine correctly or pair it with food\, then this masterclass is for you. Join your presenter Dr. Clinton Lee\, international wine and spirit judge\, critic and social media phenomena with nearly 2 million followers.You will taste four wines and the effect of different flavors on wine and importantly wine etiquette.
URL:https://vancouver.foodiepulse.com/event/wine-tasting/
LOCATION:990 Smithe St\, 990 Smithe Street\, Vancouver\, BC V6Z 3G5\, Vancouver\, V6Z 3G5\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Tasting
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