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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220722T110000
DTEND;TZID=America/Vancouver:20220723T170000
DTSTAMP:20260506T100153
CREATED:20220715T183332Z
LAST-MODIFIED:20220715T183333Z
UID:60269-1658487600-1658595600@vancouver.foodiepulse.com
SUMMARY:Vancouver Bubble Tea Festival
DESCRIPTION:The largest bubble tea (aka pearl milk tea\, boba tea) festival in Canada will take place at Burnaby’s Swangard Stadiumon July 22 and July 23\, 2022.  \n\n\n\n10 bubble tea brands up for order\, alongside delicious street food like fried Taiwanese chicken and BBQ eats. \n\n\n\nThere will also be performances\, games\, and a pearl judging contest where people can vote for their favourite bubble tea shop. \n\n\n\nFriday\, July 22nd 11am-8pmSaturdays\, July 23rd 11am-5pm
URL:https://vancouver.foodiepulse.com/event/vancouver-bubble-tea-festival/
LOCATION:Swangard Stadium\, Burnaby\, BC\, V5G 4H7\, Canada
CATEGORIES:Coffee or Tea,Festival,Food Truck
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220721T183000
DTEND;TZID=America/Vancouver:20220721T213000
DTSTAMP:20260506T100153
CREATED:20220706T184153Z
LAST-MODIFIED:20220706T184153Z
UID:60236-1658428200-1658439000@vancouver.foodiepulse.com
SUMMARY:Grill and Grub! - Chef Glenys - Cooking Class
DESCRIPTION:Bring the friends over! Enjoy the best of summer’s casual grub!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \n– Chiqui’s Southern Style Pimiento Cheese: no tailgate or funeral is without pimento cheese\, and Chiqui’s is very good  \n– Extra Crispy Chicken Wings with White BBQ Sauce : it’s all how the wings are loved; it’s really the dip  \n– Slow Roasted Side Ribs- there’s the rub and the cola sauce\, it’s Southern  \n– Wilted Slaw with Honey and Bacon Dressing: no creamy slaw\, it needs some punch \n– Jalapeño Corn Pudding: Chilliwack corn anyone?  \n– Grilled Peaches with Ice Cream and Whiskey Sauce: no words needed \n \n $85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/grill-and-grub-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60236_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220721T180000
DTEND;TZID=America/Vancouver:20220721T203000
DTSTAMP:20260506T100153
CREATED:20220706T184246Z
LAST-MODIFIED:20220706T184246Z
UID:60246-1658426400-1658435400@vancouver.foodiepulse.com
SUMMARY:Indian Street Food Feast - Cooking Class by Cozymeal™
DESCRIPTION:Phenomenal food and incredible company await you at the chef’s table! Join Cozymeal’s upcoming cooking class Join “Indian Street Food Feast” with Chef John for an intimate 2.5-hour culinary experience and 4-course meal. \n \nCozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest. \nFor additional information and dates visit Indian Street Food Feast
URL:https://vancouver.foodiepulse.com/event/indian-street-food-feast-cooking-class-by-cozymeal/
LOCATION:Location provided after booking\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60246_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220721T180000
DTEND;TZID=America/Vancouver:20220721T192000
DTSTAMP:20260506T100153
CREATED:20220706T184328Z
LAST-MODIFIED:20220706T184328Z
UID:60251-1658426400-1658431200@vancouver.foodiepulse.com
SUMMARY:Caviar\, Champagne and Sparkling Wine
DESCRIPTION:Caviar\, Champagne and Sparkling Wine Masterclass\n\n\n“In victory you deserve it and in defeat you need it.” a famous quote by Napoleon about Champagne. In this masterclass you will be intrigued and learn about the difference with Champagne and other sparkling wines. How they are made and how they pair exceptionally well with Caviar. The delicacy through the ages is there for you to understand and taste at this sought after masterclass. You will enjoy 3 different sparkling wines and 4 different types of caviar and most importantly\, etiquette. Make a difference and learn about the finer aspects of life.\n \nYour presenter is Dr. Clinton Lee\, international wine and spirit judge and critic and he has trained many of the staff in the top restaurants in the city about caviar. He is a social media phenomena with nearly 2 million followers.
URL:https://vancouver.foodiepulse.com/event/caviar-champagne-and-sparkling-wine/
LOCATION:990 Smithe St\, 990 Smithe Street\, Vancouver\, BC V6Z 3G5\, Vancouver\, V6Z 3G5\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60251_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220718T180000
DTEND;TZID=America/Vancouver:20220718T223000
DTSTAMP:20260506T100153
CREATED:20220706T181449Z
LAST-MODIFIED:20220706T181449Z
UID:60194-1658167200-1658183400@vancouver.foodiepulse.com
SUMMARY:Italian Sausage Making Class in Vancouver with Luigi Bastone
DESCRIPTION:Italian Sausage Making Class in Vancouver with Luigi Bastone\n\n\nCome to Il Centro to learn how to master the art of handcrafting sausages from scratch. \nDiscover the secrets of old-school homemade Italian sausages with our sausage maker extraordinaire: Luigi Bastone. \nIn this intimate\, hands-on workshop attendees will learn how to make spicy and mild Italian sausages\, try Luigi’s salami\, sample seasoned pork loin and bring home your homemade sausages. \nBring an apron\, a clean container\, and your appetite! Feel free to bring your own bottle of wine if you’d like! \nThe workshop will take place on July 18\, 2022\, from 6:00 – 10:30 pm in the Italian Cultural Centre’s Trattoria. \nLimited spots are available. Purchase your tickets today!  \nRefunds will only be issued upon request and any time up until seven days before the event.
URL:https://vancouver.foodiepulse.com/event/italian-sausage-making-class-in-vancouver-with-luigi-bastone/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220716T173000
DTEND;TZID=America/Vancouver:20220716T184500
DTSTAMP:20260506T100153
CREATED:20220706T183402Z
LAST-MODIFIED:20220706T183402Z
UID:60207-1657992600-1657997100@vancouver.foodiepulse.com
SUMMARY:GLUTEN FREE Scallion Pancakes with VEGAN Peking Duck
DESCRIPTION:Come with an empty stomach because you’re going to LOVE making GLUTEN FREE scallion pancakes with Peking Duck! It’ll be DELISH!\n\n\nSaturday night dinner will never be the same ever again! Make your very own GLUTEN FREE Scallion pancakes and VEGAN Peking Duck from scratch with Renee! \nWe will make a GLUTEN FREE and VEGAN  version and give you a guilt free experience making Chinese food with NO ADDED SUGARS\, healthier with more fiber and protein! \nMENU:  \nScallion Pancakes (play with dough!) \nVegan Peking Duck \nYUM!!!. \nHave fun cooking with Renee!
URL:https://vancouver.foodiepulse.com/event/gluten-free-scallion-pancakes-with-vegan-peking-duck/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220716T080000
DTEND;TZID=America/Vancouver:20220717T210000
DTSTAMP:20260506T100153
CREATED:20220706T180759Z
LAST-MODIFIED:20220706T180800Z
UID:60180-1657958400-1658091600@vancouver.foodiepulse.com
SUMMARY:TD Vancouver Chinatown Festival
DESCRIPTION:In the heart of Vancouver’s historic Chinatown—one of the oldest in North America and an important piece of Canada’s multicultural fabric—TD Vancouver Chinatown Festival is a celebration of the neighbourhood’s unique history and community.  \n\n\n\nReflecting Chinatown’s diversity\, the festival will feature multicultural live entertainment like salsa dancing\, an all-Asian comedy set\, and music performances\, as well as an eclectic lineup of craft vendors and food vendors such as Disco Cheetah and DD Mau Chinatown—a beloved Vietnamese eatery that has finally re-opened after suffering massive flooding last year.  \n\n\n\nA brand new app\, Visit Chinatown BIA\, will be the go-to source for all things festival-related including schedules\, artist profiles\, vendor lists\, and more. \n\n\n\nThe free and family-friendly weekend will also be filled with fun daytime activities like a new augmented reality scavenger hunt featuring Chinatown’s beloved “Van Van” mascot via the Visit Chinatown BIA app\, and a giant Mahjong tile game (lessons are on hand for those who don’t know how to play or need a refresher). Limited Edition 20th Anniversary Special Access Passes are also available via the app\, giving festival-goers exclusive bonuses like free admission to select attractions including the Chinatown Storytelling Centre and Science World\, special offers from local businesses\, and a tote bag!  \n\n\n\nTD Vancouver Chinatown Festival is also a great way to discover all the wonders the historic neighbourhood has to offer. Within just a few blocks\, you can find everything from hip fashion boutiques\, cocktail bars\, and plant-based restaurants to live music venues\, gardens (the Dr. Sun Yat-Sen Classical Chinese Garden is the first of its kind built outside of China)\, and legacy businesses. \n\n\n\nBoth BC Place and Science World will be illuminated in red on July 16 and 17 to honour TD Vancouver Chinatown Festival and its milestone 20th anniversary.
URL:https://vancouver.foodiepulse.com/event/td-vancouver-chinatown-festival/
CATEGORIES:Festival,Food Truck
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/CFFoodTrucks.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220715T180000
DTEND;TZID=America/Vancouver:20220715T210000
DTSTAMP:20260506T100153
CREATED:20220706T183427Z
LAST-MODIFIED:20220706T183427Z
UID:60211-1657908000-1657918800@vancouver.foodiepulse.com
SUMMARY:Thai Favourites a Cookery Class
DESCRIPTION:A partial hands on and demonstration class featuring local market ingredients\nin a  fun five course menu  in a socially distant way\n\n\nA socially distant class of maximum six in a table or tables of four or two. Spaced apart the class also features single occupants behind plexi screen at the chefs table. \n \nBe swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John. \nChiang Mai Larb With chicken\, noodles and peanuts \n \nPork Satay With peanuts\, and cucumber-onion relish \n \nPad Thai With Prawns With rice noodles\, eggs\, and curry sauce \n \nGreen Chicken Curry With green chiles\, cilantro\, and coconut milk \n \nCharred Pineapple With coconut ice cream \nIn this private chef experience\, Chef John invites you to enjoy authentic Thai fare at home. Using high-quality\, fresh ingredients\, he will prepare and serve a five-course menu inspired by his travels to Thailand. Begin with peppery minced chicken salad\, and pork satay with cucumber-onion relish. Next\, dive into pad Thai with prawns followed by green curry chicken. Round out your gourmet meal with charred pineapple and coconut ice cream.
URL:https://vancouver.foodiepulse.com/event/thai-favourites-a-cookery-class-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220715T110000
DTEND;TZID=America/Vancouver:20220717T210000
DTSTAMP:20260506T100153
CREATED:20220706T181407Z
LAST-MODIFIED:20220706T181407Z
UID:60190-1657882800-1658091600@vancouver.foodiepulse.com
SUMMARY:Port Moody RIBFEST LEXUS VIP Zone
DESCRIPTION:Port Moody Rotary RIBFEST VIP tent. The Port Moody LEXUS VIP Zone is the place to be. 3 seating’s a day. 11AM seating is family friendly.\n\n\nRIBFEST July 15-17 \nNOTE: There  are 3 seating’s a day. Everyone must have a ticket including children. Children under 3 free for 11AM seating (no ticket required for them) \n11:00-2:00 – Family friendly\, under age 19  are welcome \n2:30-5:00 – Adults Only 19 Plus \n6:00-9:00 – Adults Only 19 Plus \nThe LEXUS VIP Zone is an exclusive seating area\, entrance by purchased ticket. Your ticket purchase includes the entrance fee and 1 drink of your choice. Food is not included. \nYou will be treated to reserved seating\, table service for drinks and ordering mouth watering BBQ items from local favorite Rusty’s BBQ.  \nIf you want to be seated with your friends who may have purchased their own tickets please email events@portmoodyrotary.ca . By default you will be seated based on the number of tickets you purchased. \nNo line ups: sit back with your friends\, co worker or customers and enjoy Ribfest.
URL:https://vancouver.foodiepulse.com/event/port-moody-ribfest-lexus-vip-zone/
LOCATION:Rocky Point Park\, 2800 Murray Street\, Port Moody\, BC V3H 1X2\, Port Moody\, V3H 1X2\, CA
CATEGORIES:BBQ,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60190_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220714T180000
DTEND;TZID=America/Vancouver:20220728T192000
DTSTAMP:20260506T100153
CREATED:20220706T184501Z
LAST-MODIFIED:20220706T184501Z
UID:60261-1657821600-1659036000@vancouver.foodiepulse.com
SUMMARY:WINE TASTING
DESCRIPTION:WINE TASTING\n\n\nFeel nervous when you are asked to select a bottle of wine? Don’t know the difference between oaked and unoaked wine? Unsure of the proper etiquette of how to taste wine correctly or pair it with food\, then this masterclass is for you. Join your presenter Dr. Clinton Lee\, international wine and spirit judge\, critic and social media phenomena with nearly 2 million followers.You will taste four wines and the effect of different flavors on wine and importantly wine etiquette.
URL:https://vancouver.foodiepulse.com/event/wine-tasting/
LOCATION:990 Smithe St\, 990 Smithe Street\, Vancouver\, BC V6Z 3G5\, Vancouver\, V6Z 3G5\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60261_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220709T180000
DTEND;TZID=America/Vancouver:20220709T210000
DTSTAMP:20260506T100153
CREATED:20220706T183147Z
LAST-MODIFIED:20220706T183147Z
UID:60203-1657389600-1657400400@vancouver.foodiepulse.com
SUMMARY:Paris Bistro Classics
DESCRIPTION:One of our most requested classes\, join us for a classic repetoire of French Bistro Classics\n\n\nThis socially distant experience will really warm you up with the classic French dishes everyone loves. Hands on or just sit back and enjoy a four course menu prepared fresh from local ingredients sourced right in the Lonsdale Quay. \nThe menu tonight \n \nMoules a la Normande \nWith mussels\, lardons and white wine \nSoufflé au Fromage \nWith eggs\, comté cheese\, mesclun greens and sourdough \nBoeuf Bourguignon \nWith onion\, carrots\, wine\, potato purée and vegetables of the season \nGateaux de Chocolate
URL:https://vancouver.foodiepulse.com/event/paris-bistro-classics-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220625T190000
DTEND;TZID=America/Vancouver:20220625T210000
DTSTAMP:20260506T100153
CREATED:20220513T200738Z
LAST-MODIFIED:20220513T200738Z
UID:60100-1656183600-1656190800@vancouver.foodiepulse.com
SUMMARY:Sip Sip Hooray – Wine Tasting Festival
DESCRIPTION:Sip Sip Hooray – Garden of Granite Wine Tasting Festival\n\n\nSip and sample your way through our ENTIRE wine lineup (12+ wines)\, including a barrel tasting of our upcoming releases.  \nEnjoy live music and 15% off all to-go purchases. One small charcuterie & cheese board will be provided to complement our wines perfectly!\n \n \nMix & mingle style event – bring your friends!
URL:https://vancouver.foodiepulse.com/event/sip-sip-hooray-wine-tasting-festival/
LOCATION:Garden of Granite Winery\, 228 Esplanade East\, North Vancouver\, BC V7L 1A3\, North Vancouver\, V7L 1A3\, CA
CATEGORIES:Beers | Wine | Spirits,Festival,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60100_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220624T180000
DTEND;TZID=America/Vancouver:20220624T210000
DTSTAMP:20260506T100153
CREATED:20220512T223452Z
LAST-MODIFIED:20220512T223452Z
UID:60040-1656093600-1656104400@vancouver.foodiepulse.com
SUMMARY:Asian Street Food a hands on cooking class
DESCRIPTION:Asian street food a socially distant cooking experience featuring local ingredients sourced locally in the Lonsdale Quay Three hours of fun\n\n\nJoin us for this amazing chance to try making all of your favourite Asian street food classics. We take a hands on approach or you can sit back listen watch and taste!\nThe chef talks about the ingredients the cooking methods the sourcing and of course we eat. A six course tasting featuring the following menu’\nPork and Water Chestnut Gow Gi With garlic\, chiles and ginger\nStir Fried Balinese Prawns With  spinach \nThai Beef and Herb Salad With soy sauce\, ginger\, herbs and tomatoes\nLemongrass Chicken Skewers With lime vietnamese dipping sauce\nCoconut ice cream with caramelised pineapple and chilli
URL:https://vancouver.foodiepulse.com/event/asian-street-food-a-hands-on-cooking-class-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60040_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220623T183000
DTEND;TZID=America/Vancouver:20220623T213000
DTSTAMP:20260506T100153
CREATED:20220513T192905Z
LAST-MODIFIED:20220513T192905Z
UID:60090-1656009000-1656019800@vancouver.foodiepulse.com
SUMMARY:Paella Night - Chef Glenys - Cooking Class
DESCRIPTION:Paella is a dish the ultimate feasting dish\, for four or fourteen.  Mis en place!  Get organized\, it’s a one dish wonder.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nTapas: \n– Patatas Bravas \n– Costillas- “Ribs” \nThe Grand Seafood Paella: with mussels\, clams\, prawns and white fish\, served with lemon aioli. \nSpanish Coffee Flan with burnt orange caramel sauce for dessert! \n $90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/paella-night-chef-glenys-cooking-class-2/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60090_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220622T180000
DTEND;TZID=America/Vancouver:20220622T220000
DTSTAMP:20260506T100153
CREATED:20220512T222747Z
LAST-MODIFIED:20220512T222747Z
UID:60020-1655920800-1655935200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates North Vancouver
DESCRIPTION:Join us and tantalize your taste buds at a selection of restaurants\, cafes and food spots in North Vancouver.\n\n\n\nEach restaurant\, cafe and food spot will be serving Tasting Plates for guests to enjoy and you will have a chance to visit different types of restaurants and food establishments throughout the event\, and learn about each of the participating places. \nVisit each of the participating restaurants and cafes at your leisure by car or transit. \nIf you haven’t been to our previous Tasting Plates events\,  Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \n\n\n\nAngry Otter Tap and Forno \n1015 Marine Drive\, North Vancouver \nWeb: http://www.angryotterbrewery.com/ \nInstagram @angryotterbrewery \nAt the heart of the restaurant is our double forno oven that brings everyone together. We focus on creating unique items that are prepared out of the forno oven and utilize this rustic and classic cooking method. With a seasonally inspired rustic theme\, our dishes are designed to reflect the comfort one craves when savouring our diverse selection of hand-crafted beer. \n\n\n\nChop and Chew \n1842 Lonsdale Ave\, North Vancouver \nWeb: https://chopandchew.ca/ \nInstagram @chopandcheww \nAt Chop & Chew we look forward to bringing together locally sourced and fresh ingredients to all of our dishes. The inspiration behind our food comes from combining the taste of an authentic sausage (meat and vegan) with modern flavours and irresistible sides. Whether its today’s lunch\, a dinner celebration with friends and family\, or a corporate event\, you can be sure to have a great time at Chop & Chew. \n\n\n\nKrave Kulture Yogurt \n3151 Edgemont Blvd\, North Vancouver \nWeb:https://www.kravekulture.ca/ \nInstagram @kravekultureyogurt \nWe Serve High Quality Craft Yogurts in a Variety of Flavors made fresh daily in store. We also serve savoury and sweet bowls\, smoothies\, froyo and more. Craft made yogurt shop from North Vancouver.  \n\n\n\nCantina Norte \n3246 Connaught Crescent #108\, North Vancouver \nWeb: https://cantinanorte.com/ \nInstagram @cantinanorte \nAward-winning Mexican food in Edgemont Village featuring regional Mexican favourites with a Pacific North West twist. \n\n\n\nCoconama \n264 1st Street E\,\, North Vancouver \nWeb: http://www.coconama.com \nTwitter: @COCONAMA_CHOCO \nInstagram @coconama_choco \nSpecialty: Chocolate shop and factory \nAt Coconama Chocolate\, our concept is simple: the finest chocolate\, the best ingredients\, and a creative fusion of global flavours. The result: fresh handmade chocolate creations that are indulgence at its purest. Chocolate is famous for its sensual qualities: the richness\, the fragrance\, the harmony of bitterness and sweetness\, and the melt-in-your-mouth smoothness. But an extraordinary new world of chocolate decadence is yet to be discovered\, with inspired flavour combinations giving the familiar delicacy an edgy fresh twist. \n\n\n\nWelcome Parlour Ice Cream \n125 Victory Ship Way\, North Vancouver \nWeb:http://welcomeparlour.com/ \nTwitter: @welcomeparlour ‏ \nInstagram @welcomeparlour \nSpecialty: Ice cream and dessert cafe \nWelcome Parlour Ice Cream is North Vancouver’s one & only authentic\, artisan ice cream parlour. Our delicious ice creams are uniquely hand crafted using the best local NATURAL ingredients & are made freshly in artisan small batches with our culinary partner Eleanor Chow Waterfall of Cadeaux Bakery. We offer 11 delicious flavours at Welcome Parlour that rotate seasonally\, always offering 2 amazing dairy free options. Our newest location in the Shipyards also includes a cafe where we will be featuring coffees and more. \n\n\nTickets: \nUltra Early-Bird Tickets: $39 per person through May 24\, 2022 \nEarly-bird Tickets: $49 per person before June 12\, 2022 \nRegular Tickets: $59 per person after  June 12\, 2022 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates at each of the participating restaurants on this self-guided tour throughout the evening. (You are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 5 days in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-north-vancouver-2/
LOCATION:Angry Otter Tap & Forno\, 1015 Marine Drive\, North Vancouver\, BC V7P 1S6\, North Vancouver\, V7P 1S6\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60020_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220618T180000
DTEND;TZID=America/Vancouver:20220618T210000
DTSTAMP:20260506T100153
CREATED:20220513T201542Z
LAST-MODIFIED:20220513T201542Z
UID:60127-1655575200-1655586000@vancouver.foodiepulse.com
SUMMARY:Oceans Alive a Seafood Cooking Class
DESCRIPTION:Its time to take your seafood cookery to the next level\, here in Lonsdale Quay the freshest seafood is turned into something delicious\n\n\nThis one of a kind cooking class explores some foundations of good seafood cookery. \nWe will head straight into preparing mussels\, then its seared tuna\,  \na scallop risotto a potato salad some sauces and a dessert \nThis is a partially hands-on cooking class\, everyone will be involved in the preparation  \nof their evening meal \nA wonderful and fun class this partially hands on class is a must for those who want to \nup their Seafood knowledge and skills \nThe Menu \nSeared Albacore Tuna with Potato Salad\, Chive Oil. \nTomato and Coconut Mussels \nScallop and Pea Risotto\, Crispy Leeks \nLemon Panna Cotta
URL:https://vancouver.foodiepulse.com/event/oceans-alive-a-seafood-cooking-class-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60127_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220618T180000
DTEND;TZID=America/Vancouver:20220618T210000
DTSTAMP:20260506T100153
CREATED:20220513T201034Z
LAST-MODIFIED:20220513T201034Z
UID:60114-1655575200-1655586000@vancouver.foodiepulse.com
SUMMARY:Father's Day Favorite: Burgers and Beers night - Chef Sue - Cooking Class
DESCRIPTION:Celebrate Dad with great food & beer pairings supplied by…  a local brewery TBA!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight:  \n– BEER DOUGH CAPRESE PIZZA \n Fresh Tomato Sauce\, Basil & Mozzarella\, Drizzled with Olive Oil & Balsamic Glaze \n \n– THE SMASHBURGER \nJuicy\, Crispy & with all the toppings \nBeefsteak Tomatoes\, Sweet Onions\, Romaine & Cheddar on a Fresh Brioche Bun \nSpecial Burger Sauce  \n– WARM POTATO & BACON SALAD \nWith Mustard Beer Vinaigrette \n– MAPLE ALE PECAN PIE \nWith Chantilly Cream \n \nEach menu items will be paired with a 4oz beer sample. Beer supplier TBA. Please drink responsibly! \n $95+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/fathers-day-favorite-burgers-and-beers-night-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Father's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60114_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220618T120000
DTEND;TZID=America/Vancouver:20220618T180000
DTSTAMP:20260506T100153
CREATED:20220513T200937Z
LAST-MODIFIED:20220513T200937Z
UID:60110-1655553600-1655575200@vancouver.foodiepulse.com
SUMMARY:Langley Libations Tour
DESCRIPTION:Enjoy tastings\, nibbles & live music at 4 of Langley’s craft libation producers!\n\n\n After 2 years off we are excited to welcome you back to the 3rd Langley Libations Tour! \nHow it works! \n– Choose which location to start at and head there \n– Get your passport and glass \n– Get a stamp on your passport \n– Enjoy tastings\, nibbles and live music \n– Purchase additional  food from the kitchen/food trucks and additional drinks at the bar \n– Grab bottles & cans to go of your favourites to enjoy at home \n– Head to your next stop \n– Get your next stamp\, enjoy more tastings\, nibbles and live music \n– Repeat until you are at you’re last stop \n– Once you’ve been to all 4 stops\, hand in your completed passport for a chance to win a bar fridge full of product from all 4 vendors! \n \nAre you the DD? Don’t worry\, we’ve thought about you too! Enjoy a non alcoholic beverage at all 4 stops and hand in your passport for a chance to win a goodie bag full of glassware and merch. \nYour ticket includes  live music\, nibbles and tastings at all four locations! Still hungry? Order food from our kitchens or the food trucks we will have on site. Still thirsty? Order another drink or tasting flight at the bar! And don’t forget to grab some bottles or cans to take home.  \nOnce you have visited all 4 venues and gotten all 4 stamps on your passport\, hand it in to a team member for your chance to win a bar fridge full of cider\, mead\, liquor & beer!
URL:https://vancouver.foodiepulse.com/event/langley-libations-tour/
LOCATION:Langley\, 20120 64th Avenue\, Langley\, BC V2Y 1M8\, Langley\, V2Y 1M8\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Tour
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60110_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220617T180000
DTEND;TZID=America/Vancouver:20220617T210000
DTSTAMP:20260506T100153
CREATED:20220513T201525Z
LAST-MODIFIED:20220513T201525Z
UID:60123-1655488800-1655499600@vancouver.foodiepulse.com
SUMMARY:Indian Street Food a hands-on cooking class
DESCRIPTION:The flavour of Indian cuisine are sure to tempt you  a multi course menu of global tapas with professional instruction & lots of laughs\n\n\nThe tastes of all the regional variations in one of the worlds favourite cuisines. \nStreet food is a microscope of what’s great to eat in every culture. \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing  flavour that celebrations the amazing spice combinations and textures of real authentic Indian foods. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nOnion Bhajis with minted mango dip\n \nBhel Puri the flavour bomb that is Bombay Mix\n \nGunpowder Chicken with Green Chilli Pickle\n \nCod Pakora with lime ginger drizzle\n \nRed Lentil and Spinach Dahl \nRice and Roti to accompany.
URL:https://vancouver.foodiepulse.com/event/indian-street-food-a-hands-on-cooking-class-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60123_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220616T183000
DTEND;TZID=America/Vancouver:20220616T213000
DTSTAMP:20260506T100153
CREATED:20220513T201809Z
LAST-MODIFIED:20220513T201809Z
UID:60139-1655404200-1655415000@vancouver.foodiepulse.com
SUMMARY:Ghanaian Fusion Experience - Chef Delali - Cooking Class
DESCRIPTION:Introducing Delali Adiamah to our kitchen and a brand new African culinary experience!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef tonight: Delali Adiamah \nOn the menu: \n•	Appetizer:  A Crunchy and melt in your mouth Lettuce wrap with pork belly with Kelewele (spiced fried plantain) \n•	Main:  Jollof Rice is a party in your mouth!  A flavourful\, fun and delicious rice dish cooked in a rich tomato-based stew. Bursting flavours and smokiness from roasted vegetables and seasoning served with grilled suya lamb. Suya is a rub for grilling meat. \n•	Tiger nut pudding: A creamy\, nutty and velvety pudding made from tiger nuts extract\, rice flour and coconut milk. Tiger nuts are small root tubers rich in fiber\, vitamins\, minerals and NOT actually nuts. \n•	Hibiscus Iced Tea: the perfect palate cleanser and refreshing blend of hibiscus petals (roselle)\, pineapple\, lemon\, ginger\, grains of selim\, honey and cloves \n \n$85 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/ghanaian-fusion-experience-chef-delali-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60139_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220616T160000
DTEND;TZID=America/Vancouver:20220616T233000
DTSTAMP:20260506T100153
CREATED:20220512T222515Z
LAST-MODIFIED:20220512T223843Z
UID:60008-1655395200-1655422200@vancouver.foodiepulse.com
SUMMARY:Spring Sips Patio Tasting at Dockside
DESCRIPTION:After a two-year hiatus\, Coal Harbour Liquor Store & Dockside Restaurant are thrilled to announce the return of their Spring Sips Patio Tasting on Thursday\, June 16th. \n\n\n\nThis memorable al fresco spirits\, wine\, and beer tasting event is held on Dockside’s award-winning Granville Island waterfront patio and features over 20 distributors and makers pouring up to 100 wine\, spirits and beer selections. Ticket holders will also be treated to tapas from Dockside’s kitchen and live music with Lesismore. \n\n\n\n“We’ve been hosting our tasting events since 2011\, and as public event limits have lifted\, we’ve received many questions about their return\,” said Dockside Food & Beverage Director Nicolle Vaupotic. “We’re so pleased to be able to welcome friends old and new back to our patio again.” \n\n\n\nTickets for the Spring Sips Patio Tasting cost $74.95 each (plus tax and fees) and are on sale now at Eventbrite.com. All tasting samples are included in the price of the ticket. \n\n\n\nThe cold start to spring means that patio season has been delayed\, but Dockside is ready to reopen its patio\, named “Best in Vancouver” ten years in a row\, as soon as the weather warms up. Visit docksidevancouver.com to learn more. \n\n\n\nGet tickets here: \n\n\n\nhttps://www.eventbrite.com/e/coal-harbour-liquor-store-dockside-restaurant-spring-sips-patio-tasting-tickets-322679953427 \n\n\n\n*** In the event of rain or unfavourable temperatures\, the event will be held indoors\, in the Dockside Restaurant main dining area.
URL:https://vancouver.foodiepulse.com/event/spring-sips-patio-tasting-at-dockside/
CATEGORIES:Beers | Wine | Spirits,Cocktails,Patio / Outdoor,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/y7IMIB28.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220615T183000
DTEND;TZID=America/Vancouver:20220615T210000
DTSTAMP:20260506T100153
CREATED:20220512T223546Z
LAST-MODIFIED:20220512T223546Z
UID:60049-1655317800-1655326800@vancouver.foodiepulse.com
SUMMARY:2022 Northwest Wine Expedition - Vancouver
DESCRIPTION:We’re going on an expedition from Oregon up through Washington State.  Come and join us on the journey!\n\n\n2022 Northwest Wine & Food Expedition \nTRADE TASTING\nJune 15\, 2022  – 6:30 PM to 9:00 PM \nWhen you’re learning about wine\, you know it’s not simply about getting from Point A to Point B. To dig deep on anything\, there’s a journey. Study\, explore\, grind. There’s no one-stop-shop… except maybe this event. \nWe invite you to explore the Pacific Wine Route with us. In the spirit of expedition and discovery\, take a page from Lewis and Clark: come taste through the green\, gentle slopes of Oregon’s unique beauty\, and emerge through Columbia River to find the stern\, mighty desert of Washington State. \nOne\, powerfully raw. The other\, raw power.\nTwo sides of the same coin that are made all the more meaningful when experienced together. \n\n\n\nTickets are selling out fast for this exciting event. Get your tickets now!\n\nEarly Bird Pricing before June 1st – $99.95 per ticket\nUse Promo Code: WINE  \n\n\nAfter June 1st – $129.99 per ticket\n\n*Must be of legal drinking age to attend. \n\n\n\nParticipating Wineries – Oregon: \n\nAdelsheim Vineyard\n\n\nParticipating Wineries – Washington: \n\n​Aquilini Brands\n\n\n\n\n` \n\n\n\n`
URL:https://vancouver.foodiepulse.com/event/2022-northwest-wine-expedition-vancouver/
LOCATION:The Vancouver Club\, 915 West Hastings Street\, Vancouver\, BC V6C 1C6\, Vancouver\, V6C 1C6\, CA
CATEGORIES:Beers | Wine | Spirits,Trade Show
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60049_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220611T180000
DTEND;TZID=America/Vancouver:20220611T210000
DTSTAMP:20260506T100153
CREATED:20220513T192930Z
LAST-MODIFIED:20220513T192930Z
UID:60094-1654970400-1654981200@vancouver.foodiepulse.com
SUMMARY:Seafood Tacos Master Class - Chef Luis - Cooking Class
DESCRIPTION:Chef Luis is bringing you all his secrets about authentic Mexican tacos!!!Those are meatless\, just veggies and seafood!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Luis Lopez \nOn the menu tonight: \nCreamy Shrimp Dip\, served with tortilla chips. \n \nAuthentic Tacos\, including: \n– Tacos Rajas poblanas: roasted poblano peppers \n– Taco gobernador de camarón: shrimp taco- Baja fish taco  \n– Cebollas con habanero: pickled onions with habanero \n– Roasted Serrano pepper salsa  \n– Cilantro slaw \n– Tortillas from scratch  \n \nPan de Elote: Mexican flourless corn bread\, with corn cream and served with Mexican Coffee \n \n$90 + gst per person (buy one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/seafood-tacos-master-class-chef-luis-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60094_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220609T183000
DTEND;TZID=America/Vancouver:20220609T213000
DTSTAMP:20260506T100153
CREATED:20220513T201655Z
LAST-MODIFIED:20220513T201655Z
UID:60135-1654799400-1654810200@vancouver.foodiepulse.com
SUMMARY:Sizzling Salads - Chef Glenys - Cooking Class
DESCRIPTION:Sometimes a good salad is all we want on a summer day\, but it needs a little something to make it a supper salad!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight: \nCalifornia BLT Salad-  add and subtract from this cousin to a Cobb salad\, dressed with a creamy avocado dressing.  It sports green-goddess grilled chicken\,  heirloom tomatoes\, crispy bacon bits\, avocado\, greens\, local artisan cheese and lots of flavour. \nLobster Love- a little French\, a little Cape Cod.  Grill a few lobster tails (or crab if you like) and toss with new corn\, baby potatoes\, a citrus herb vinaigrette and greens.  Voilà! \nThai Beef Salad with Salad\, Toasted Rice and Home Made Hot Sauce: Seared flank steak\, healthy greens and lots of flavour in the dressings.  Lean and mean \nFruit Salad-  of course- with a combination of honey- grilled and fresh seasonal fruit and berries served with Greek yogurt \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/sizzling-salads-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Health
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60135_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220608T183000
DTEND;TZID=America/Vancouver:20220608T213000
DTSTAMP:20260506T100153
CREATED:20220513T201624Z
LAST-MODIFIED:20220513T201624Z
UID:60131-1654713000-1654723800@vancouver.foodiepulse.com
SUMMARY:Date Night Appies - Chef Sue - Cooking Class
DESCRIPTION:Invite your best mate for a night of great food & good fun!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \nTuna Tataki with Asian Slaw served on Crisp Wontons \nFlamed Pernod Prawns with Toasted Baguette \nGrilled Steak Skewer & Salsa Verde \nChocolate Peanut Butter Tarts \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/date-night-appies-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60131_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220606T180000
DTEND;TZID=America/Vancouver:20220606T210000
DTSTAMP:20260506T100153
CREATED:20220512T223028Z
LAST-MODIFIED:20220512T223028Z
UID:60029-1654538400-1654549200@vancouver.foodiepulse.com
SUMMARY:Vancouver Italian Pizza Making Class at Il Centro
DESCRIPTION:Vancouver Italian Pizza Making Class at Il Centro\n\n\nIrene Mazzucato’s Authentic Italian Pizza Making Class is back by popular demand.  \nIrene was born and raised in Treviso\, Italy\, and has spent an abundance of years mastering the art of crafting authentic\, homestyle Italian pizza.  \nLet her Italian heritage and remarkable cooking skills increase your pizza making skills. After this class\, you’ll never order take-out again\, and will be reaching for this simple\, handmade recipe that will immediately blow away all your friends and family. \nThis three-hour workshop will offer our attendees the opportunity to craft homemade dough\, prepare the pizza and cook a delicious meal to enjoy at the end of class. We will also give our attendees extra dough to take home\, so they can independently try to recreate the pizza by themselves.  \nThe class will take place on Monday\, June 6\, 2022\, from 6:00 – 9:00 pm. Tickets are $100.  \nThere are limited spots available so purchase your tickets quick!
URL:https://vancouver.foodiepulse.com/event/vancouver-italian-pizza-making-class-at-il-centro/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220606T100000
DTEND;TZID=America/Vancouver:20220606T163000
DTSTAMP:20260506T100153
CREATED:20220512T223117Z
LAST-MODIFIED:20220512T223436Z
UID:60034-1654509600-1654533000@vancouver.foodiepulse.com
SUMMARY:Canadian Pizza Summit West 2022
DESCRIPTION:The Canadian Pizza Summit is the ONLY trade show in Canada dedicated to the art and business of making pizza.\n\n\nWHAT IS THE CANADIAN PIZZA SUMMIT? The Canadian Pizza Summit is the ONLY trade show in CANADA dedicated to the art and business of making PIZZA!  \n\nAre you a pizzeria owner or employee? Attend!\nAre you thinking of opening your own pizzeria or pizza franchise? Attend!\nAre you a foodservice or catering owner or employee who has a focus on pizza? Attend!\n\nI’m an industry supplier – can I attend? Registration is free to pizzerias and related restaurant owner/operators. If you are a supplier to the industry\, you must have a booth to attend. Please contact Stephanie Jewell for a booth at SJewell@annexbusinessmedia.com \nWant to keep up to date? Sign up to have the Canadian Pizza enewsletter come to your inbox every two weeks! \nVisit us on Instagram and Facebook \nAny questions? Please contact Aiman Khan at AKhan@annexbusinessmedia.com
URL:https://vancouver.foodiepulse.com/event/canadian-pizza-summit-west-2022/
LOCATION:Snow Cap\, 5698 Trapp Avenue\, Burnaby\, BC V3N 5G4\, Burnaby\, V3N 5G4\, CA
CATEGORIES:Tasting and Sampling,Trade Show
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220606T100000
DTEND;TZID=America/Vancouver:20220606T160000
DTSTAMP:20260506T100153
CREATED:20220512T223517Z
LAST-MODIFIED:20220512T223517Z
UID:60044-1654509600-1654531200@vancouver.foodiepulse.com
SUMMARY:Canadian Pizza Chef of the Year Competition - West '22
DESCRIPTION:The Canadian Pizza Chef of the Year Competition is BACK!\n\n\nREGISTRATION IS OPEN! \nThe Chef of the Year Competition will be held during the Canadian Pizza Summit. \nIMPORTANT \nOpen to owners and employees of Canadian foodservice operations who are 18 years of age and older. \nUse this form to enter! \nPLEASE GO THROUGH THE RULES. \nDeadline for entries are May 30th\, 2022. \nDo you have questions about the competitions? Contact Colleen Cross at ccross@annexbusinessmedia.com.  \nSign up to have the Canadian Pizza enewsletter come to your inbox every two weeks!
URL:https://vancouver.foodiepulse.com/event/canadian-pizza-chef-of-the-year-competition-west-22/
LOCATION:Snow Cap\, 5698 Trapp Avenue\, Burnaby\, BC V3N 5G4\, Burnaby\, V3N 5G4\, CA
CATEGORIES:Competition,Trade Show
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220605T113000
DTEND;TZID=America/Vancouver:20220828T190000
DTSTAMP:20260506T100153
CREATED:20220706T183045Z
LAST-MODIFIED:20220810T193051Z
UID:60199-1654428600-1661713200@vancouver.foodiepulse.com
SUMMARY:TGIFood Trucks - Thank Granville It's Food Trucks
DESCRIPTION:TGIF – Thank Granville It’s Food Trucks – is the coolest pop-up food truck pod in town.\n\n\nCome see what’s cooking every Friday\, Saturday and Sunday from June through August!\n \n \nNestled beside a charming little park with lots of benches and green space for picnicking\, the TGIF pod is close to transit\, ample street parking\, and steps away from great shopping\, murals\, plazas\, and restaurants in South Granville.\n \n \nGrab your picnic blanket\, cold bevvies\, and friends\, and join us outside for TGIF! In addition to the usual rotating lineup of food truck faves like SuperThai\, The Brownie Bakers\, Boca’O\, and KYU Grill and lots more\, many TGIF dates will also line up with outdoor artisan craft markets\, a Plaza Party\, and the continued gorgeousness/photo op that is Bloom.
URL:https://vancouver.foodiepulse.com/event/tgifood-trucks-thank-granville-its-food-trucks/
LOCATION:TGIFood trucks\, 1595 West 10th Avenue\, Vancouver\, BC V6J 3B9\, Vancouver\, V6J 3B9\, CA
CATEGORIES:Festival,Food Truck
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60199_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220604T190000
DTEND;TZID=America/Vancouver:20220604T213000
DTSTAMP:20260506T100153
CREATED:20220512T222811Z
LAST-MODIFIED:20220512T222811Z
UID:60025-1654369200-1654378200@vancouver.foodiepulse.com
SUMMARY:Bevies & Bites FUNdraiser
DESCRIPTION:An evening of FUNdraising! Beverage & Bite tasting\, 50/50 and Silent Auction.\nIn support of -Don’t Go Hungry: Food Support Program\n\n\n\nWe look forward to welcoming you at our Bevies & Bites FUNdraiser.  \nJoin us for a night of beer and other beverage tasting accompanied by finger food.  \nWe are raising funds for Rotary local programs and Don’t Go Hungry: A Food Support Program. Mingle with your friends\, meet some friendly Rotarians and bid on some awesome silent auction items.  \nSpecial thanks to our generous sponsors\, donors and volunteers.  \n(PHO guidelines at June 4 will be followed)  \n\n\n\n\n\n\n\nPhotos from Feb 2020. Courtesy of Gabor Gasztonyi.
URL:https://vancouver.foodiepulse.com/event/bevies-bites-fundraiser/
LOCATION:Royal City Centre\, 610 6th Street\, New Westminster\, BC V3L 3C2\, New Westminster\, V3L 3C2\, CA
CATEGORIES:Community Event,Fund Raiser
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END:VCALENDAR