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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181020T183000
DTEND;TZID=America/Vancouver:20181020T220000
DTSTAMP:20260604T130654
CREATED:20180928T224043Z
LAST-MODIFIED:20180928T224623Z
UID:49188-1540060200-1540072800@vancouver.foodiepulse.com
SUMMARY:Crazy Rich Feast
DESCRIPTION:You’ve read the book and watched the movie. Now without flying all the way to Singapore\, you can recapture the movie’s food highlights and experience authentic Singapore cuisine in an amazing coursed feast with music and fun. \nFor one night only in Vancouver at Pacific Institute of Culinary Arts\, PICA alumni and Singaporean Chef Regina Lee will be cooking up these mouth watering dishes you’ve read in the book and saw in the movie. But hurry as this is one night only event and tickets are limited. \nCome dressed NYC casual like Rachel or crazy rich! \nPlease bring a print-out of your receipt or on your mobile device as no physical ticket will be mailed out to you. We will also have your name and information on our guest list. \nComplementary parking available in the underground parking structure across from Starbucks on West 2nd Avenue. \n$128 (including a welcome cocktail\, all fees and taxes) \n\n  \nTHE EVENING’S MENU:\nUPON ARRIVAL\nSingapore Sling\nPopiah\nChicken & Beef Satays\nSteamed Pork Wonton \nAPPETIZERS\nFried Carrot Cake\nRojak\nRoti Prata with Dhal Curry \nENTREES\nBeef Rendang with Nasi Lemak\nHainanese Chicken Rice with Soup\nChar Kway Teow\nLaksa\nChili Crab with Mantou \nPALATE CLEANSER\nCalamansi & Lemongrass Ice Kachang \nDESSERTS\nKueh Sarlat\nOndeh Ondeh\nKueh Lapis\nChocolate Chiffon Cake \n 
URL:https://vancouver.foodiepulse.com/event/crazy-rich-feast/
LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue #101\, Vancouver\, BC V6H 3Y4\, Vancouver\, V6H 3Y4\, CA
CATEGORIES:Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/Crazy-Rich-Asians-movie-review-e1538174758234.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181019T190000
DTEND;TZID=America/Vancouver:20181020T000000
DTSTAMP:20260604T130654
CREATED:20180928T225905Z
LAST-MODIFIED:20180928T225905Z
UID:49244-1539975600-1539993600@vancouver.foodiepulse.com
SUMMARY:BCCBC After Party - BEERED SCIENCE - Public
DESCRIPTION:Direct Tap and the BC Craft Brewers Guild present: BEERED SCIENCE\nThe Official BCCBC After Party at Science World\nDoors open at 7pm and the party goes til midnight! With Mark Woodyard providing the soundtrack for the evening\, craft beer\, access to the science installations (Bring your inner kid out to play!)\, the White Spot canteen on site and much much more! This is sure to be the don’t-miss party of the BC Craft Brewers Conference weekend! \nYour ticket includes 3 drink tickets (full cans or drink\, not sample size) and entry to the official conference afterparty. Additional drink tickets available for $5.\n*Reminder BC Craft Brewers Conference ticket holders automatically get entry to the official after party. Please show your conference wristband for access into the party. \n**Serving It Right Rules apply\, remember to plan for a safe journey home!**
URL:https://vancouver.foodiepulse.com/event/bccbc-after-party-beered-science-public/
LOCATION:Science World at TELUS World of Science\, 1455 Quebec St\, Vancouver\, BC V6A 3Z7\, Vancouver\, V6A 3Z7\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49244_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181019T183000
DTEND;TZID=America/Vancouver:20181020T000000
DTSTAMP:20260604T130654
CREATED:20180928T225830Z
LAST-MODIFIED:20180928T225830Z
UID:49239-1539973800-1539993600@vancouver.foodiepulse.com
SUMMARY:Octoberfeast
DESCRIPTION:Join us for our introductory tasting event including unlimited* tasting pours of our flagship beers and limited edition cask\, all you can eat specially prepared pairing selections\, raffle and giveaways. \nhttps://www.facebook.com/events/729148717424962/\n*Responsible liquor service will be enforced.
URL:https://vancouver.foodiepulse.com/event/octoberfeast/
LOCATION:Monkey 9 Brewing Co\, 14200 Entertainment Boulevard\, Richmond\, BC V6W 1A8\, Richmond\, V6W 1A8\, CA
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49239_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181019T170000
DTEND;TZID=America/Vancouver:20181019T220000
DTSTAMP:20260604T130654
CREATED:20180928T224157Z
LAST-MODIFIED:20180928T224157Z
UID:49197-1539968400-1539986400@vancouver.foodiepulse.com
SUMMARY:Vancouver's North Shore Craft Beer Week Launch Party
DESCRIPTION:Be a part of the second annual Vancouver’s North Shore Craft Beer Week by joining us at the Pipe Shop for an evening of food trucks\, live music\, and North Shore craft beer on October 19th. \nYou will get the chance to sample beer from five of the North Shore breweries as well as first tastes from three breweries coming soon to North Vancouver:\n\nBeere Brewing Co.\nBlack Kettle Brewing\nBridge Brewing Co.\nDeep Cove Brewers and Distillers\nStreetcar Brewing Co.\nHouse of Funk Brewery (Coming 2019)\nStreetcar Brewing (Coming 2018)\nWildeye Brewing (Coming 2018)\n\nAlso sample the 2018 Vancouver’s North Shore Craft Beer Week Collaboration Brew! \nPre-purchasing your ticket for only $12 also gives you early entry from 5pm-5.30pm to be front of the line with first access to token purchases and vendors.\n\nVancouver’s North Shore Craft Beer Week Taster Cup\nLive music from Sean Micheal Trio and Evan Kennedy provided by our sponsors Musos Entertainment\nPhoto booth from Tapsnap\nFood trucks and vendors including pizza\, hot dogs\, popcorn\, and more\nAccess to prize giveaways from Vancouver’s North Shore Tourism Association and Kybe Electrical\n\nIf tickets are still available\, you can purchase them for $15 at the door from 5.30pm.\nMore information can be found at: \nhttp://vancouversnorthshore.com/events/vancouvers-north-shore-craft-beer-week-launch/\nPartial proceeds from door in aid of North Shore Rescue\nCASH ONLY | MUST BE 19+ TO ENTER | TWO PIECES OF ID REQUIRED | PLEASE DRINK RESPONSIBLY
URL:https://vancouver.foodiepulse.com/event/vancouvers-north-shore-craft-beer-week-launch-party/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181019T080000
DTEND;TZID=America/Vancouver:20181019T230000
DTSTAMP:20260604T130654
CREATED:20180907T164204Z
LAST-MODIFIED:20180907T164204Z
UID:49080-1539936000-1539990000@vancouver.foodiepulse.com
SUMMARY:BC Craft Brewers Conference and After Party
DESCRIPTION:The 2nd Annual BC Craft Brewers Conference\nThe BC Craft Brewers Conference\, hosted by the BC Craft Brewers Guild\, brings together key stakeholders from the entire British Columbia craft brewing industry for an annual networking and educational event. A highlight on everyone’s calendar\, 400+ attendees will form new contacts with industry peers\, connect with key industry suppliers\, and gain insight into key industry issues. The day-long session includes peer-led educational sessions\, a supplier trade show floor\, and plenty of beer—we are craft beer enthusiasts after all.\nRegistration opens at 8am with a Continental Breakfast available. Opening Keynote is at 9am followed by seminars and the trade show with lunch\, networking and refreshment breaks and the conference finishing at 6pm\, \n\nTickets:\nGuild Members Tickets – $99 Earlybird (Regular Price $129)\nPublic Tickets – $149 Earlybird (Regular Price $179)\n*Earlybird pricing valid August 24 to September 23 (or until sold out\, whichever is first)\n\nYour BC CBC ticket includes:\n\nContinental Breakfast\nAccess to a full day of seminars and breakout sessions\nLunch\nTradeshow\nNetworking and refreshments\nBC Craft Beer\nEntry to the official BC CBC After Party at Science World\, presented by Direct Tap (info below)\n\n\nEducation Topics (Speakers and session topics to be confirmed):\n\nRetail updates – BCLDB Wholesale and Retail\nRegulatory update – BC Liquor Cannabis Regulatory Board (formerly BCLCLB) \nTrademarks \nFinancing and grants\nInvestor relations\nInsurance and protecting your brewery\nAudits – best practices \nBrewing Techniques – Hazy brews\nYeast management\nSales\, marketing & branding\nSocial media trends & opportunities\nCraft beer tourism\n\n\n\n*subject to change\n\n\n**************\n\nThe BC CBC Official After Party at Science World\nWhen: Post Conference\, 7pm – 11pm\nLocation: Science World – 1455 Quebec St\, Vancouver.\nYour 2018 BCCB Conference ticket includes entry (1 ticket) to the Official After Party presented by Direct Tap! Set in the playground that is Science World and featuring DJs\, Craft Beer\, Cocktails — this is the not-to-miss event of the weekend! \nEach After Party ticket includes: 2 drink tickets\, additional drink tickets are $5. (Full\, not taster sized). \nServing It Right Rules apply\, you must be 19+ to attend\, please remember to plan for a safe ride home\, do not drink and drive!\n\n**Please note that photographs and footage will be taken throughout the BC Craft Brewers Conference. These will be used by the BC Craft Brewers Guild for marketing and publicity in our publications\, on our website and in social media or in any third party publication. Please contact the event organizer if you have any concerns.
URL:https://vancouver.foodiepulse.com/event/bc-craft-brewers-conference-and-after-party/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49080_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181018T180000
DTEND;TZID=America/Vancouver:20181018T230000
DTSTAMP:20260604T130654
CREATED:20181005T222501Z
LAST-MODIFIED:20181005T222736Z
UID:49281-1539885600-1539903600@vancouver.foodiepulse.com
SUMMARY:Be Wise Speaker Series and Whisky Festival
DESCRIPTION:The Be Wise Speaker Series and Whisky Festival will offer whisky tastings from around the world\, merged with business chats\, for the most sophisticated pairing. \nGuests will get to chat business over a glass of one of the world’s finest spirits. Between presentations\, including a keynote speech from former “Dragon” on Dragon’s Den and best selling author of the Wealthy Barber\, David Chilton\, there will be 3 formal whisky tastings. The evening ends with a whisky reception\, with over 50+ different whiskies to sample from all over the world. \nGuests can expect to taste whiskies from \n\nBruichladdich\,\nOctomore\, \nThe Glenlivet\, \nGlenmorangie\, \nArdbeg\, \nNikka \nand more.\n\nA portion of the event’s profits will go in support of Working Gear\, a local organization that provides work related clothing and footwear free of charge to low income men re-entering the workforce around Vancouver.
URL:https://vancouver.foodiepulse.com/event/be-wise-speaker-series-and-whisky-festival/
LOCATION:The Imperial\, 319 Main St\, Vancouver\, BC\, V6A 2S9\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/10/LSC_5142-e1538778261887.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181018T080000
DTEND;TZID=America/Vancouver:20181028T233000
DTSTAMP:20260604T130654
CREATED:20181005T221328Z
LAST-MODIFIED:20181010T214323Z
UID:49278-1539849600-1540769400@vancouver.foodiepulse.com
SUMMARY:Taste of Yaletown 2018
DESCRIPTION:The Yaletown Business Improvement Association (YBIA) is proud presenting  the14th annual Taste of Yaletown (TOY)\, a popular community-based event that invites the public to try a variety of dishes from 25 premier restaurants throughout the neighbourhood. \nFrom October 18th to 28th\, restaurants will offer innovative pairings\, and special menus at set prices of $25\, $35\, and $45. \nThis year’s Taste of Yaletown theme embodies the connections that dining out creates\, whether it be a connection with other people\, dishes\, cocktails\, chefs or the ambience of a space. The 14th annual Taste of Yaletown will also highlight the amazing experiences that Yaletown has to offer the Vancouver community. \nAs Yaletown continues to grow as a premier dining hub in the city of Vancouver\, the YBIA is pleased to have many long standing dining establishments participate in the food festival year-after-year. Among these returning restaurants are local favourites\, Brix and Mortar\, The Keg Steakhouse and Bar\, Hurricane Grill and WildTale Coastal Grill\, who will once again be offering delicious menus throughout the event. \nIn addition to those returning\, some new restaurants have joined the event this year including\, Milssam Tacorea a new restaurant to Yaletown that offers a twist on tacos with its Korean-Mexican fusion food. \nFor the 14th year in a row\, Yaletown will be making a donation to the Greater Vancouver Food Bank. Taste of Yaletown has raised over $115\,000 in efforts to support the local community since the event began in 2004. \nThe list of participating restaurants for Taste of Yaletown 2018: \n\n\nBanter Room\n\n\nBistro Sakana\n\n\nBrix and Mortar\n\n\nCactus Club Café Yaletown\n\n\nThe Distillery Bar + Kitchen\n\n\nEarls Yaletown\n\n\nFayuca\n\n\nFlying Pig\n\n\nThe Greek by Anatoli\n\n\nHapa Izakaya\n\n\nHouse Special\n\n\nThe Keg Steakhouse + Bar\n\n\nLa Pentola\n\n\nMilssam Tacorea\n\n\nThe New Oxford\n\n\nThe Parlour\n\n\nProvence Marinaside\n\n\nRobba da Matti\n\n\nRodney’s Oyster House\n\n\nSimply Thai\n\n\nUrban Thai Bistro\n\n\nWest Oak Restaurant\n\n\nWhite Lounge\n\n\nWildTale Coastal Grill\n\n\nYaletown Brewing Company\n\n\nPlease visit https://yaletowninfo.com/taste-of-yaletown-2018/ for menu details from each restaurant.\
URL:https://vancouver.foodiepulse.com/event/taste-of-yaletown-2018/
CATEGORIES:Featured,Festival,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/10/TOY2018_feature_300x300_7-768x768-e1538777595145.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181017T183000
DTEND;TZID=America/Vancouver:20181017T213000
DTSTAMP:20260604T130654
CREATED:20180907T165650Z
LAST-MODIFIED:20180907T165650Z
UID:49111-1539801000-1539811800@vancouver.foodiepulse.com
SUMMARY:Okanagan Crush Pad Dinner
DESCRIPTION:Experience the best of the Okanagan fall harvest right here in Vancouver with an exclusive locally inspired 5 course dinner paired with wines directly from Okanagan Crush Pad Winery including Haywire\, Narrative and Freeform.  Hosted by a member of the winery team you will learn about their vineyard\, production and the magic that brings these wines to life.\n\nFIRST COURSE\nSmoked Sablefish + Roasted Parsnip Tart\nPaired with 2016 Switchback Pinot Gris\n \nSECOND COURSE\nRoasted Sturgeon Miso Consommé\, Autumn Vegetables\, Oil + Powder\nPaired with 2016 Haywire Gamay Noir\n \nTHIRD COURSE \nDuck Pithivier Herbs + Spices\, Macerated Berries\nPaired with 2014 Canyonview Pinot Noir\n \nFOURTH COURSE\nVenison Saddle Cippolini Onions\, Potato Puree\, Red Currant Jus\, Cacao\nPaired with 2015 Free Form Pinot Noir\n \nFIFTH COURSE \nFrozen Apple Semi-Pris Hazelnut Molasses Crumble\, Vanilla Fromage Blanc\nPaired with 2013 Haywire Vintage Bub Sparkling
URL:https://vancouver.foodiepulse.com/event/okanagan-crush-pad-dinner/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181017T183000
DTEND;TZID=America/Vancouver:20181017T210000
DTSTAMP:20260604T130654
CREATED:20180907T164332Z
LAST-MODIFIED:20180907T164332Z
UID:49084-1539801000-1539810000@vancouver.foodiepulse.com
SUMMARY:Learn to Make Dim Sum!- Sticky Rice & Crystal Chive Dumplings @ Sunset Community Centre
DESCRIPTION:Do you enjoy eating at dim sum restaurants\, but always wanted to learn how to make your favourite dishes?\nJoin us and learn how to make lotus leaf with sticky rice & crystal chive dumplings! Choose from chicken or a vegetarian version! \nThese dishes are a staple in Cantonese dim sum.\nLearn to wrap and steam dumplings so you can make them at home! We will also learn how to make a sweet soy without any sugar for the sauce!\nLearn some Chinese words and Meet New People!!!!!! \nYou’ll have a blast! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n\nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \n\nWhat is included:\nAll ingredients for dumpling making and eating. \n\nGOAL for the night: \nHAVE FUN! \nEAT MOONCAKES! \nSHARE FOOD! 
URL:https://vancouver.foodiepulse.com/event/learn-to-make-dim-sum-sticky-rice-crystal-chive-dumplings-sunset-community-centre/
LOCATION:Sunset Community Center\, Vancouver\, BC V5X 0A1\, Vancouver\, V5X 0A1\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181014T183000
DTEND;TZID=America/Vancouver:20181014T213000
DTSTAMP:20260604T130654
CREATED:20180928T225421Z
LAST-MODIFIED:20180928T225421Z
UID:49229-1539541800-1539552600@vancouver.foodiepulse.com
SUMMARY:Vin Van Sunday Roast
DESCRIPTION:Vin Van Sunday Roast\nInspired by our british roots Vin Van will be running a Sunday Roast Series this Autumn/Winter – bringing the best of a British Sunday to Vancouver\, drizzle and all. \nJoin us for the first of the pop-ups on Sunday 14th October at the fittingly cozy Cafe Lokal in Kits. We’ll be serving you a traditional Roast Dinner with ALL the trimmings (and yes that means Yorkshire puddings galore) along with a dessert and of course wine pairings. \nThink family style\, home cooked comfort food with plenty of good wine and great converstation. Essentially the perfect Sunday to get you ready for the week 🙂 \nTickets\nTickets are $55 and include a welcome drink\, a full Sunday Roast with all the trimmings (paired with two wines) and dessert (paired with wine).\nAdditonal wine will be available to purchase on the night\nVegetarians welcome\, please let us know when you buy the ticket. \nFood only options available – please enquire at info@vinvan.ca for details
URL:https://vancouver.foodiepulse.com/event/vin-van-sunday-roast/
LOCATION:Cafe Lokal\, 2610 West 4th Avenue\, Vancouver\, BC V6K 1P8\, Vancouver\, V6K 1P8\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181014T110000
DTEND;TZID=America/Vancouver:20181014T130000
DTSTAMP:20260604T130654
CREATED:20180928T225336Z
LAST-MODIFIED:20180928T225336Z
UID:49220-1539514800-1539522000@vancouver.foodiepulse.com
SUMMARY:DNA Brunch at Wildebeest
DESCRIPTION:Ladies who brunch join us at Wildebeest for a delicious and unique brunch experience. \nWhere:         Wildebeest\nWho:            Everyone! DNA Members & non-members are all welcome.\nWhen:          Sunday\, October 14 @ 11:00am\nPrice:           $10 to reserve your spot (will be refunded to members upon showing up). 
URL:https://vancouver.foodiepulse.com/event/dna-brunch-at-wildebeest/
LOCATION:Wildebeest\, 120 West Hastings Street\, Vancouver\, BC V6B 1G8\, Vancouver\, V6B 1G8\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49220_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181011T173000
DTEND;TZID=America/Vancouver:20181011T230000
DTSTAMP:20260604T130654
CREATED:20180907T164839Z
LAST-MODIFIED:20180907T165945Z
UID:49103-1539279000-1539298800@vancouver.foodiepulse.com
SUMMARY:nabs West Oktoberfest presented by Rouge Media
DESCRIPTION:Cheers your beers to the marketing and communications industry as you join us for nabs West’s third annual Oktoberfest! PROST! \nDate: Thursday\, October 11\, 2018 \nTime: 5:30pm – 11:00pm \nLocation: Deutsches Haus (Vancouver Alpen Club) \nGuten Tag! You asked\, and we’ve delivered. Last year was so much fun\, so we’re back to celebrate Oktoberfest\, but this time it’s going to be bigger and better! Put on your Dirndl and Lederhosen and engage with over 150 professionals from Vancouver’s marketing\, media\, and communications industry. \nDue to high demand\, tickets are selling like soft pretzels\, so make sure you get yours! Raise your glass to a night full of bier\, brot\, and fun! \nBy supporting nabs through events like Oktoberfest\, you help support Canadian professionals in the marketing and communications industry facing personal\, career and family challenges due to illness\, injury\, unemployment or financial difficulties. \n  \nIf you have any questions\, please contact Sannaz at smalakmohammadi@nabs.org
URL:https://vancouver.foodiepulse.com/event/nabs-west-oktoberfest-presented-by-rouge-media/
LOCATION:Deutsches Haus (Vancouver Alpen Club)\, 4875 Victoria Drive\, Vancouver\, BC V5N 4P3\, Vancouver\, V5N 4P3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181010T183000
DTEND;TZID=America/Vancouver:20181010T203000
DTSTAMP:20260604T130654
CREATED:20180928T224704Z
LAST-MODIFIED:20180928T224704Z
UID:49207-1539196200-1539203400@vancouver.foodiepulse.com
SUMMARY:ONIGIRI MAKING WORKSHOP
DESCRIPTION:Onigiri is the Japanese answer to the sandwich. These balls of rice have aristocratic beginnings\, much like the sandwich\, and similarly have evolved into a casual and convenient food that anyone can make at home.\nThe Tale of Genji\, written by Murasaki-Shikibu in Japan during the 11th century\, makes the first mention of the eating of rice formed into balls. Now\, nearly a thousand years later\, onigiri is a staple of the Japanese diet\, though it is only starting to gain traction in the West.\nOften wrapped in nori\, just like sushi\, many talk about the resemblance between the two. While the making of sushi takes years to master and is not typically prepared at home\, onigiri is an everyday food. They are prepared by mothers for lunch boxes\, are available in corner stores\, and are the perfect sustenance to take along on hikes\, picnics\, train rides\, and road trips.\nIn this workshop you will learn how to wash and cook the rice for optimal taste and texture\, and explore some filling options like: ground pork\, tuna-mayo\, and Abokichi’s OKAZU (miso & sesame spice condiments). Last but not least\, participants will be able to try their hand at forming onigiri using a few different techniques. You will be leaving with three onigiri\, and the skills to start making your own onigiri at home.\n———————————————————————————\nFAQsAre there ID or minimum age requirements to enter the event?Must be 19+ to attend event. Not intended for children\, unless otherwise specified.What are my transportation/parking options for getting to and from the event?21 minute walk from Lansdowne Station\, and a 9 minute walk from 401 Bus Stop at Westminster Highway and Elmbridge Way. Free limited street parking available nearby\, free 3-hour parking available at T&T (5511 Hollybridge Way)\, and paid parking available at the Richmond Olympic Oval ($1/hr).\nWhere is the event held?The event space is located 5-minute walk from the Richmond Olympic Oval. The exact address will be sent to all ticket holders the day before the event.\nWhat should I bring into the event?Just bring yourself! There will be water\, miso soup\, and three onigiri (that you will create yourself) to indulge in.How can I contact the organizer with any questions?You can contact the organizer directly at pekopekolife@gmail.com.What’s the refund policy?No refunds\, transfers\, or cancellations. Do I have to bring my printed ticket to the event?Please bring your electronic ticket\, or e-mail with you.
URL:https://vancouver.foodiepulse.com/event/onigiri-making-workshop-2/
LOCATION:Richmond\, Richmond\, BC\, Richmond\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181010T174500
DTEND;TZID=America/Vancouver:20181010T204500
DTSTAMP:20260604T130654
CREATED:20180928T224235Z
LAST-MODIFIED:20180928T224235Z
UID:49201-1539193500-1539204300@vancouver.foodiepulse.com
SUMMARY:Chef's Table special edition - Guest Jefferson Bueno
DESCRIPTION:Join us on October 10 for a special edition of Vancouver Community College’s popular Chef’s Table pop-up restaurant.\nVCC alumnus Jefferson Bueno will be creating an evening of deliciousness. You might recognize Jefferson as the culinary face of VCC’s “Make Your Mark” campaign or from the video\, The Master & the Prodigy that featured Jefferson and his instructor\, Chef Ysabel Sukic.Jefferson currently resides in Victoria\, B.C. working as a chef catering for over 200 people at one of the province’s largest childcare centres. He devotes his spare time to two of his favourite hobbies – foraging local wild food\, and the science behind cooking such as molecular gastronomy.\n“I believe that working directly with kids and giving them the opportunity to try a variety of different ingredients at an early stage will promote a healthy lifestyle and food culture for them as they grow to appreciate food.” – Jefferson Bueno\nThe Chef’s Table Guest Chef Series was initiated in November 2017 to showcase VCC alumni\, our culinary arts and hospitality programs\, and to raise funds for future equipment needs and student bursaries and scholarships.You’ll enjoy a five-course\, fixed menu with optional wine pairings. Seating is limited\, purchase tickets early to avoid disappointment.
URL:https://vancouver.foodiepulse.com/event/chefs-table-special-edition-guest-jefferson-bueno/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Level 3\, Vancouver\, BC V6B 1T1\, Vancouver\, V6B 1T1\, CA
CATEGORIES:Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49201_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181006T170000
DTEND;TZID=America/Vancouver:20181006T230000
DTSTAMP:20260604T130654
CREATED:20180928T225805Z
LAST-MODIFIED:20180928T225805Z
UID:49234-1538845200-1538866800@vancouver.foodiepulse.com
SUMMARY:Squamish Oktoberfest 2018 has evolved into 'CRAFTOBERFEST'
DESCRIPTION:Squamish Oktoberfest has now evolve to Craftoberfest\, go to craftoberfestsquamish.com for full details on the event! \nBook a table for a group and do Craftoberfest Squamish Bavarian style! Reserved tables are available for 4+ people and everyone gets 3 drinks (local craft beer & cider) + token for food + big pretzel + music + dancing + fun. Bring your friends… host a staff party… or make it a Bavarian style family Thanksgiving party.\n\nBook tickets online and get the Early Bird Deal. $5 OFF PER PERSON only until October 1st.https://www.ticketzone.com/e/12005/craftoberfest/21012
URL:https://vancouver.foodiepulse.com/event/squamish-oktoberfest-2018-has-evolved-into-craftoberfest/
LOCATION:West Coast Railway Heritage Park\, 39645 Government Road\, Squamish\, BC V8B\, Squamish\, V8B\, CA
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49234_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181006T170000
DTEND;TZID=America/Vancouver:20181006T200000
DTSTAMP:20260604T130654
CREATED:20180928T224743Z
LAST-MODIFIED:20180928T224743Z
UID:49211-1538845200-1538856000@vancouver.foodiepulse.com
SUMMARY:Tattle Tour - Tayybeh Syrian Cooking Experience
DESCRIPTION:This tour is brought to you by Tattle – connecting curious explorers with savvy locals for authentic experience.\n____________________\n\n*This tour requires a minimum of 8 confirmed bookings by 4 days prior to the event date before the tour can take place. Please contact social@tattle.com for any question.*\n\nSyrian food is a new arrival on the food scene in Vancouver and the West in general though and Tayybeh was the first to introduce Syrian food to Vancouver through our famous pop-up dinner series. We are now delighted to offer fun and interactive cooking classes where you can learn more about the food and culture of Syria and meet our spectacular women chefs! The class will entail learning how to prepare 3-4 items ( Appetizer\, Salad\, Main)\nSyrian food is known across the Middle East to be the most delicious\, flavourful\, and complex throughout the region. Cities like Aleppo and Damascus have long been regarded as culinary capitals of the Middle East that have over time given us many of the most delectable recipes from the region. Being from the Middle East myself\, I can totally attest to the fact that Syrian food is rich\, diverse\, beautiful to see and can cater to any dietary preference. \n\nAbout myself:\nHi! My name is Nihal Elwan\, founder of “Tayybeh: A Celebration of Syrian Cuisine”\, an incredible social enterprise and food company that focuses on providing newly arrived Syrian women chefs with employment\, financial security\, and social integration\, in return for their incredible homestyle Syrian food! \n\nI have always been passionate about and dedicated to working with women from the Middle East in areas like education\, employment\, and self-development\, and nothing has given me more pleasure than seeing our fantastic Syrian women chefs transform from being housewives back home to being celebrated\, award-winning\, badass chefs here in Vancouver!\nNote:\n\nEach class requires minimum of 8 people sign up. If the final number of people sighed up is less than 8\, the entire class is cancelled.\nGuest must let us know of any dietary restrictions as you book the class.\nThis is a three-hour class. Each course preparation should last between 30-45 mins. The class culminates in a big dinner for everyone.\n\n\n____________________\nCheckout more Tattle Tours with the link below: https://www.tattle.com/new-tattle-tours
URL:https://vancouver.foodiepulse.com/event/tattle-tour-tayybeh-syrian-cooking-experience/
LOCATION:Moberly Arts & Cultural Centre\, 7646 Prince Albert Street\, Vancouver\, BC V5X 3Z4\, Vancouver\, V5X 3Z4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49211_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181005T183000
DTEND;TZID=America/Vancouver:20181005T210000
DTSTAMP:20260604T130654
CREATED:20180928T225359Z
LAST-MODIFIED:20180928T225359Z
UID:49225-1538764200-1538773200@vancouver.foodiepulse.com
SUMMARY:A Very Vegan Thanksgiving
DESCRIPTION:A Very Vegan Thanksgiving \nPresented by Vancouver Vegan Resource Centre\, The Juice Truck + Little Mountain Shop\n\n_ _ _\n\nFriday October 5\, 20186:30PM to 10:00PM\nDoors at 6:30PM\nFirst course at 7:00PM\n_ _ _ \nFeaturing chefs:\nAlina Bobby (The Juice Truck)\nDee Dimla (Meet) \nKaren McAthy (Blue Heron Creamery)\n+ more to be announcedHighlighting: \n\nFife Bakery\nHoochy Booch\n\n_ _ _\n\n\nJoin us for a vegan version of the classic Thanksgiving meal. We have gathered some of the top vegan chefs in Vancouver\, to offer a 4-course-meal\, with new takes and creative twists on your holiday favourites. Local producers\, ingredients\, and flavours will be highlighted\, to redefine tradition and how we give thanks: by keeping animals in our hearts only\, and off our plates. A portion of proceeds from this event will support Gertie the turkey\, at Home for Hooves Sanctuary on Vancouver Island. \n\nGertie was being raised\, along with several other turkeys\, for Thanksgiving dinner. On one day at some point in the night she got on top of a hay rack\, her foot got stuck and she fell. She hung there all night until a girl\, who boards her horse on the farm\, saw her hanging from the rack the following day. Her leg was partially severed and she suffered a compound fracture. The girls family tried to split and cast her leg but there was too much damage and due to lack of blood flow to the area her leg died and needed to be amputated at the knee. Gertie came to us because she would have likely died due to cramped conditions and difficulty obtaining food and water due to her mobility issues. Once Gertie’s leg is healed she will be fitted with a prosthetic or special mobility chair.\n\nPartial proceeds from this event will support Gertie’s prosthetic or mobility chair. \n\n_ _ _ \n\n$60 per guest. \n\nIncludes:– 4 vegan courses \n– One beverage courtesy of The Juice Truck\n– Donation to Gertie’s prosthetic/mobility fund \n– Gift bag featuring Vegan Pop-Up Vendors \n\n_ _ _
URL:https://vancouver.foodiepulse.com/event/a-very-vegan-thanksgiving/
LOCATION:The Juice Truck (Main St. location)\, 4236 Main Street\, Vancouver\, BC V5V 2H1\, Vancouver\, V5V 2H1\, CA
CATEGORIES:Restaurant Event,Thanksgiving,Vegetarian or Vegan
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49225_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181005T180000
DTEND;TZID=America/Vancouver:20181005T220000
DTSTAMP:20260604T130654
CREATED:20180928T224123Z
LAST-MODIFIED:20180928T224123Z
UID:49192-1538762400-1538776800@vancouver.foodiepulse.com
SUMMARY:Lobster Fest 2018 - The Canadian Brewhouse & Grill (Richmond)
DESCRIPTION:Oh snap! Lobster Fest is back at The Canadian Brewhouse & Grill! \n$29.99 per ticket\nIncludes 1.5lb Lobster\, Caesar Salad\, Pasta\, Garlic Toast\, a glass of Alexander Keith’s India Pale Ale & collectors glass! Plus\, enter to win a beer fridge that night! 
URL:https://vancouver.foodiepulse.com/event/lobster-fest-2018-the-canadian-brewhouse-grill-richmond/
LOCATION:Richmond – The Canadian Brewhouse & Grill\, #1305 - 4755 McClelland Rd.\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Restaurant Event,Seafood,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49192_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181004T183000
DTEND;TZID=America/Vancouver:20181004T203000
DTSTAMP:20260604T130654
CREATED:20180907T165620Z
LAST-MODIFIED:20180907T165620Z
UID:49107-1538677800-1538685000@vancouver.foodiepulse.com
SUMMARY:H Tasting Lounge Presents: Santé à La Famille ft. Mission Hill Winery
DESCRIPTION:Cheers to family! Mission Hill Family Estate Winery is deeply rooted in its family ties. Proprietor Anthony von Mandl maintains the winery\, as one would their own home. Join us to celebrate family at our next event in Chef’s Tasting Series: Santé à La Famille ft. Mission Hill Family Estate Winery. Executive Chef Alex Mok and his talented culinary team will be presenting six\, French inspired\, courses paired with some of Mission Hill’s very best\, such as the 2014 Oculus (view full menu below). Indulge in each course while Mission Hill Brand Ambassador\, Graham Nordin shares with you the story behind the world renowned winery and its distinctive wines. Note that seating for this event is limited.\nAnthony says one of his favorite things to do is\, “To walk with my wife and son in the vineyards\, watching the vines develop\, tasting the grapes\, and knowing with full confidence the quality of wine that will result.”To learn more about Mission Hill Family Estate Winery\, visit missionhillwinery.com.    i. Scallop Crudo\nCured in lemon and lime juice\, basil oil\, citrus segment\n(Paired with 2017 Terroir Sauvignon Blanc)\n \nii. Poached Lobster\nLobster brushed with pear glace\, lime & pear coulis\,\nshaved vegetable salad\n(Paired with 2016 Perpetua)\n \niii. Duo of Foie Gras\nSeared foie gras on toasted brioche\,\nfoie gras stuffed gougeres\, orange jelly\n(Paired with 2015 Terroir Cabernet Franc)\n \niv. 7-Day Aged Duck Breast\nMarinated with coffee spices for 24 hrs\, seared butter\napple\, caramelized endive\, parsnip puree\, cassis demi\n(Paired with 2014 Quatrain)\n \nv. Merlot Braised Wagyu Cheek\nBeet purée\, potato and yam tube\,\npumpkin cube\, merlot jus\n(Paired with 2014 Oculus)\n \nvi. Tiger Blue Cheese Cheesecake\nVanilla tuile\, cashew crumble base\n(Paired with 2015 Reserve Riesling Icewine)
URL:https://vancouver.foodiepulse.com/event/h-tasting-lounge-presents-sante-a-la-famille-ft-mission-hill-winery/
LOCATION:H Tasting Lounge\, 1601 Bayshore Drive\, Vancouver\, BC V6G 2V4\, Vancouver\, V6G 2V4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49107_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181003T163000
DTEND;TZID=America/Vancouver:20181003T183000
DTSTAMP:20260604T130654
CREATED:20180928T225129Z
LAST-MODIFIED:20180928T225129Z
UID:49215-1538584200-1538591400@vancouver.foodiepulse.com
SUMMARY:Tattle Tour - Chinatown Cocktail Tour
DESCRIPTION:This tour is brought to you by Tattle – connecting curious explorers with savvy locals for authentic experience.\n____________________\n\n*This tour requires a minimum of 4 confirmed bookings by 2 days prior to the event date before the tour can take place. Please contact social@tattle.com for any question.*\n\nWe offer a unique cocktail & food pairing experience at 3 of the best restaurants in Chinatown.  Enjoy drink delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, share and taste the signature dish. What a fantastic way to experience best of best gourmet restaurants over a fun cocktail hop.\nHere’s a guide to discovering the signature cocktails and dishes served at Chinatown’s finest.\nWe will go to 3 of the following:\n\nKeefer Bar\nSai Woo\nBlack Lounge\nJuniper / Mamie Taylor \n\nThis price includes:\n\n3 craft cocktails\n3 shared appetizers\n\n\nA little about me:\nHi\, I’m David. I write about food\, wine\, cocktails\, and travel. I am the publisher of pickydiners.com and editor of foodiepulse.com. I am enthusiastic about the best dishes in any type of cuisine in the world. As I love to talk about the amazing food experience in Vancouver and any other cities that he has travelled to\, I am willing to share all the tips on all the recent food trends. \nCheck out my Instagram channel to find out more: https://www.instagram.com/pickydiner/\nBorn in Guangzhou\, China\, I have an extensive knowledge of Cantonese cuisine and other Chinese regional cuisines. I am a cocktail enthusiast. I also have a passion for cooking\, especially with local ingredients. \nNote:\n\nYou must be 19+ to participate this tour.\nDriving immediately after this tour is not recommended\n\n____________________\nCheckout more Tattle Tours with the link below: https://www.tattle.com/new-tattle-tours
URL:https://vancouver.foodiepulse.com/event/tattle-tour-chinatown-cocktail-tour/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Cocktail,Restaurant Crawl,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49215_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180929T120000
DTEND;TZID=America/Vancouver:20180929T180000
DTSTAMP:20260604T130654
CREATED:20180907T164415Z
LAST-MODIFIED:20180907T164415Z
UID:49089-1538222400-1538244000@vancouver.foodiepulse.com
SUMMARY:Oktoberfest Vancouver
DESCRIPTION:Oktoberfest Vancouver Presented by Hastings Racecourse\n\nPROST!\nCelebrate the famed festival in style at the iconic Hastings Racecourse with traditional fare\, exciting horse races\, live music\, and of course\, plenty of beer!\n\nOur authentic atmosphere experience features 4 exclusive areas only accessible to ticketholders:\nGerman Haus\n\nFeaturing German fair music by The Silver Bells\nNaturally Hardwood Smoked Oktoberfest Sausage exclusively from Schneiders\nExclusive craft beers: Craft Pilsner & Sea Salted Caramel Scotch Ale\n\nParallel 49 Haus\n\nFeatured live artist: Paolo Brian\nNaturally Hardwood Smoked Oktoberfest Sausage exclusively from Schneiders\nExclusive craft beers: Craft Pilsner\, Craft Lager\, Hazy IPA\, and Pumpkin Oktoberfest\n\nAustrian Haus\n\nFeaturing German fair music by FRANZL AND HIS SQUEEZEBOX\nNaturally Hardwood Smoked Oktoberfest Sausage exclusively from Schneiders\nExclusive craft beers: Craft Pilsner & Pumpkin Oktoberfest\n\nWine Haus\n\nSawmill Creek Sauvignon Blanc and Merlot\nCurated selection of premium cheeses\nTraditional Soft Preztels\n\n\nDon’t forget to come dressed in your best Oktoberfest themed outfits for your chance to win our Best Dressed contest! \nTickets include a limited edition Oktoberfest Vancouver beer stein\, one drink voucher\, and one food voucher redeemable exclusively in the Oktoberfest event areas.\n\n\nNo refunds on ticket orders\, must be legal drinking age (19 years of age and older) 
URL:https://vancouver.foodiepulse.com/event/oktoberfest-vancouver/
LOCATION:Hastings Racecourse\, 188 North Renfrew Street\, Vancouver\, BC V5K 3N8\, Vancouver\, V5K 3N8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49089_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180928T180000
DTEND;TZID=America/Vancouver:20180928T210000
DTSTAMP:20260604T130654
CREATED:20180829T174222Z
LAST-MODIFIED:20180829T174222Z
UID:49021-1538157600-1538168400@vancouver.foodiepulse.com
SUMMARY:H2 Rotisserie & Bar Does Oktoberfest!
DESCRIPTION:Guten tag! Join us at H2 Rotisserie & Bar at The Westin Bayshore\, Vancouver for brews\, bites\, games and a live performance by Siegel Entertainment’s The Alpiners Oompapa band on Friday\, September 28. From 6:00-9:00pm\, we’ll be indulging in Red Truck Brewing Company craft beer\, traditional German fare\, (menu below)\, and all of the Deutsch-style shenanigans you can dream of on our garden-side terrace. We encourage you to dress in your best lederhosen and dirndls\, and will be awarding prizes for the best dressed attendees! Tickets include entry\, one complimentary beer ticket\, take-home stein\, and grub for the night (all the schnitzel you can eat!). Prost!\n\nWhat’s Cookin’:\nCurrywurst  Bratwurst served with curry ketchup on bun\nSauerkraut  With added bacon and green onion\nRotkohl  Sautéed red cabbage with apple cider vinegar\, brown sugar\, salt\nBerliner  Beignet donut with filling\nRotisserie Chicken  Grilled vegetables and gravy\nWienerschnitzel Thin\, breaded and pan-fried pork cutlet\nRouladen  Slices of beef filled with mustard\, onions\, garlic and pickles\, folded and then braised\nFries Thick cut\, home-style \nKartoffelsalat Potato salad with horseradish\nSpätzle  Noodles served with cheese sauce\nPretzelsFresh\, warm\, and served with grainy mustard dip\nApfelstreusel\nSteckerlfish Whole grilled mackerel with herb marinade \nBeer Rolls\nLebkuchenhertzen  House-made gingerbread hearts
URL:https://vancouver.foodiepulse.com/event/h2-rotisserie-bar-does-oktoberfest/
LOCATION:1601 Bayshore Dr.\, 1601 Bayshore Drive\, Vancouver\, BC V6G 3E7\, Vancouver\, V6G 3E7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49021_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180926T180000
DTEND;TZID=America/Vancouver:20180926T220000
DTSTAMP:20260604T130654
CREATED:20180829T174101Z
LAST-MODIFIED:20180829T174101Z
UID:49016-1537984800-1537999200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver Vegetarian Edition
DESCRIPTION:Join us for our first all Vegetarian edition of our Tasting Plates series as you visit some of our favourite restaurants throughout the downtown Vancouver area and beyond. This evening vegetarian tasting extravaganza is on Wednesday September 26 from 6pm until 10pm and is presented by Vancouver Foodster.\n\nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here).\nVisit our Tasting Plates site and view our past events\, photos and more!\nRegistration: Living Produce Aisle– this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.\nParticipating Restaurants/Establishments \n\n\nLiving Produce Aisle\n1168 Hamilton Street\nWeb: http://livingproduceaisle.com/\nTwitter: @LPAyvr\nInstagram @livingproduceaisle \nCuisine: Juice bar and salads\nLiving Produce Aisle grows a variety of greens\, including wheatgrass\, micro broccoli\, and micro arugula\, and uses them to create delicious and nutrient-packed smoothies. The flats of greens as well as the Cultivators themselves are also for sale.\n\nDavie Dosa Company\n1235 Davie Street\, Vancouver\nWeb: http://daviedosacompany.com/\nTwitter @daviedosa\nInstagram @daviedosacompany\nCuisine: South Indian\nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood.\n\n\nMore surprise restaurants will be announced prior to the event\nTickets: \nUltra Early-Bird Tickets: $29 per person through September 14\, 2018\n\nEarly-Bird Tickets: $35 per person after September 14\, 2018Advance Tickets $45 per person after September 20\, 2018 Regular $60 per person after September 24\, 2018\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-vegetarian-edition/
LOCATION:Living Produce Aisle\, 1168 Hamilton Street\, Vancouver\, BC V6B 2S2\, Vancouver\, V6B 2S2\, CA
CATEGORIES:Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49016_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180925T180000
DTEND;TZID=America/Vancouver:20180925T210000
DTSTAMP:20260604T130654
CREATED:20180829T173034Z
LAST-MODIFIED:20180829T173034Z
UID:49008-1537898400-1537909200@vancouver.foodiepulse.com
SUMMARY:Oktoberfest Brewmaster's Dinner
DESCRIPTION:We are kicking off Oktoberfest with a five course beer pairing dinner featuring our favourite German craft beers from Erdinger & Stiegl!\nJoin us and our friends from McClelland Premium Imports in celebration of the world’s largest beer festival over a German-inspired custom created menu. If you enjoy great craft beer paired with fresh local food\, this is an event you do not want to miss!\nYour ticket includes a welcome beer & amuse bouche\, followed by four courses paired with an Erdinger or Stielg beer as well as a chance to win VIP tickets to a local Oktoberfest Celebration along with an Erdinger and Stielg Prize Pack. Prost!Please note that this will be a set menu! If you have any allergies or dietary restrictions\, please e-mail us here before purchasing a ticket.Limited tickets available for $60 (taxes and gratuity included)
URL:https://vancouver.foodiepulse.com/event/oktoberfest-brewmasters-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49008_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180923T180000
DTEND;TZID=America/Vancouver:20180923T210000
DTSTAMP:20260604T130654
CREATED:20180802T010745Z
LAST-MODIFIED:20180802T010745Z
UID:48792-1537725600-1537736400@vancouver.foodiepulse.com
SUMMARY:Slow Fish Dinner 2018
DESCRIPTION:5th Annual Slow Fish Dinner\nat the Pacific Institute of Culinary Arts\nJoin us for a unique chance to celebrate local sustainable fish and seafood from our ocean.\nFollowing a reception\, during which sparkling wine will be be served along with canapes prepared by the students\, 8 chefs will be serving exceptional tasting dishes in the 8 kitchens at PICA.\nEach dish will be paired with a different local wine.\nGrazing through the kitchens\, you will have a chance to talk to the chefs and winery representatives about their passion for what they do!
URL:https://vancouver.foodiepulse.com/event/slow-fish-dinner-2018/
LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue\, Vancouver\, BC V6J 1H2\, Vancouver\, V6J 1H2\, CA
CATEGORIES:Chef Collab,Fund Raiser,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48792_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180922T143000
DTEND;TZID=America/Vancouver:20180922T170000
DTSTAMP:20260604T130654
CREATED:20180802T010855Z
LAST-MODIFIED:20180802T010855Z
UID:48796-1537626600-1537635600@vancouver.foodiepulse.com
SUMMARY:The True MOONCAKE NOSHDown! Our 2nd ANNUAL MOONCAKE MAKING CLASS!
DESCRIPTION:Our 2nd annual True MOONCAKE NOSHDown! – A social gathering with Snow Skin Mooncakes! YEAH! \nHappy Mid-Autumn Festival! Celebrate it with us! \nLEARN to make snow skin mooncakes from scratch and we are going to do it without sugar! \nLearn some Chinese words and Meet New People!!!!!! \nLearn the history of The Mooncake and The Mid-Autumn Festival!\n\nNothing to do on a SUNDAY Afternoon? \nWant to MEET PEOPLE? \nAre you competitive?\nThis is the event for you!!!!!!!!!!!!!\nEveryone can make 4 different colored Mooncakes each!!\n\nAlready a pro-mooncake maker?!?!\nCompete in  A Mooncake Beauty Pageant! Judges will make their decision for the Best Looking Mooncake of the afternoon! \n8 candidates: – Only the 1st 8 people will be considered as participants. \n– Winner will receive a prize!\n\nYou’ll have a blast! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n\nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \n\nWhat is included:\nAll ingredients for mooncake making and eating. \nUtensils\nWater \n\nNO alcohol will be served and allowed on premises\, there are plenty of places around for that!\n10% of proceeds will benefit Diabetes Canada !\n\nGOAL for the night: \nHAVE FUN! \nEAT MOONCAKES! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A MOONCAKE!……ok\, maybe:) 
URL:https://vancouver.foodiepulse.com/event/the-true-mooncake-noshdown-our-2nd-annual-mooncake-making-class/
LOCATION:The True NOSH Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Dessert
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180921T190000
DTEND;TZID=America/Vancouver:20180921T210000
DTSTAMP:20260604T130654
CREATED:20180829T172925Z
LAST-MODIFIED:20180829T172925Z
UID:49000-1537556400-1537563600@vancouver.foodiepulse.com
SUMMARY:Bitter Truths: Bittersweet Summer Cocktails
DESCRIPTION:Our Bitter Truths series delves into artisanal alcohol infusions\, where we craft bitters from ethically sourced plants native to Stanley Park. Learn about the rich tradition of bitters as medicines and more recently as flavouring agents\, opening a vast possibility of layers to drinks. As the summer comes to a close\, try some flavours that reflect the bittersweet turn of the seasons.\n \nIn this workshop\, you will:\n\nLearn infusing techniques to try at home to produce an array of bitters from local plants.\nCreate delicious cocktails you can sample as you go\, using an original blend of your own unique combinations of bitters. These will be pre-harvested and pre-infused\, so no need for field or lab wear!\nTake home two dropper bottles of your favourite creations.\n\n \nOpen to ages 19+ only.\n\nThe amazing specialists at Tailored Spirits\, a local distillery with a heart for the West Coast\, will be leading us in their tried and tested techniques. \n\n\n\n\nPhoto credit: Richard King
URL:https://vancouver.foodiepulse.com/event/bitter-truths-bittersweet-summer-cocktails/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180921T180000
DTEND;TZID=America/Vancouver:20180921T230000
DTSTAMP:20260604T130654
CREATED:20180716T211756Z
LAST-MODIFIED:20180716T211756Z
UID:48697-1537552800-1537570800@vancouver.foodiepulse.com
SUMMARY:Les Dames d’Escoffier Gala 2018
DESCRIPTION:Les Dames d’Escoffier’s premier fundraising gala. Limited to just 100 very exclusive seats at the city’s most elegant single long table\, Les Dames d’Escoffier\, along with eight of the country’s top chefs\, honours one of Canada’s most accomplished female chefs – restaurateur\, author\, athlete\, television host\, speaker and Olympian\, Diane Clement – and doesn’t it seem fitting that this day also marks the International Day of Peace\, Diane is a true ambassador! \nChosen with great care\, the “Les Dames” culinary icon recipient is chosen for what they have contributed to the culinary and hospitality industry. Past recipients have included Dame Julia Child (celebrating what would have been her 100th birthday)\, Chef’s Lidia Bastianich and Lynn Crawford\, and closer to home\, Chef John Bishop\, Umberto Menghi and Bruno Marti\, all legends in the Canadian culinary scene. \nOn September 21st a stunning 100-seat long table will be exquisitely set at the Four Seasons\, Vancouver\, with guests enjoying a multiple course dinner prepared by eight of Canada’s top chefs\, all paired with a superb selection of wine curated by some of Vancouver’s top female sommeliers. \nFull press release and ticket information here…
URL:https://vancouver.foodiepulse.com/event/les-dames-descoffier-gala-2018/
LOCATION:Four Seasons Hotel Vancouver\, 791 West Georgia Street\, Vancouver\, BC \, V6C 2V4\, Canada
CATEGORIES:Dinner Gala,Fund Raiser
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180920T200000
DTEND;TZID=America/Vancouver:20180920T233000
DTSTAMP:20260604T130654
CREATED:20180906T004601Z
LAST-MODIFIED:20180906T015942Z
UID:49052-1537473600-1537486200@vancouver.foodiepulse.com
SUMMARY:Celebrate 3 year anniversary at Bodega on Main
DESCRIPTION:Come join the party at the beloved restaurant and bar in the city\, Bodega on Main for their 3 year anniversary.  Bodega is known their fresh twist on traditional Spanish tapas dishes preferred by many for decades in Vancouver.
URL:https://vancouver.foodiepulse.com/event/3-year-anniversary-bodega-on-main/
LOCATION:Bodega on Main\, 1014 Main St\, Vancouver\, BC\, V6A 2W1\, Canada
CATEGORIES:Anniversary,Featured,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180920T190000
DTEND;TZID=America/Vancouver:20180920T210000
DTSTAMP:20260604T130654
CREATED:20180829T172455Z
LAST-MODIFIED:20180829T172455Z
UID:48992-1537470000-1537477200@vancouver.foodiepulse.com
SUMMARY:Champagne et Fromage
DESCRIPTION:Join us on September 20th for a tutored tasting of exclusive Grower Champagnes paired with a dreamy line up of french cheeses.\nIf we didn’t get you with just the thought of quaffing champagne while nibbling on cheese you will also have the opportunity to learn more about Grower Champagnes and how they differ from the fizz of the big names in the industry. You will be taken though a tutored tasting of the different champagne types from the standard (as if thats even a thing)\, Blanc de Blancs\, Blanc de Noirs and Rosé. \nTickets include: Four unique grower champagnes\, a selection of french cheeses\, a tutored tasting and information sheets
URL:https://vancouver.foodiepulse.com/event/champagne-et-fromage/
LOCATION:Gam Gallery\, 110 E Hastings Street\, Vancouver\, BC V6A 1N4\, Vancouver\, V6A 1N4\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
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