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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250404T183000
DTEND;TZID=America/Vancouver:20250404T200000
DTSTAMP:20260504T185918
CREATED:20250325T233044Z
LAST-MODIFIED:20250325T233044Z
UID:62748-1743791400-1743796800@vancouver.foodiepulse.com
SUMMARY:Cocktail Series: Prohibition / Speakeasy 2
DESCRIPTION:Get ready to transport back to the Roaring Twenties with our Cocktail Series: Prohibition / Speakeasy event – where secret cocktails and hid\n\n\nStep back in time and experience the allure of the Prohibition era at our “Cocktail Series: Prohibition / Speakeasy” class. This immersive event invites you to explore the clandestine world of speakeasies and the art of crafting classic cocktails that defined an era. \nOur expert Alex\, will guide you through the techniques and ingredients that make these cocktails so special. In addition to the cocktail-making\, enjoy a selection of light bites and appetizers inspired by the 1920s\, adding to the authentic speakeasy atmosphere. \n \nWhether you’re a seasoned cocktail enthusiast or a curious beginner\, our “Cocktail Series: Prohibition / Speakeasy” class promises an evening of delicious drinks\, engaging stories\, and unforgettable memories.
URL:https://vancouver.foodiepulse.com/event/cocktail-series-prohibition-speakeasy-2/
LOCATION:Everything Wine\, 8570 River District Crossing\, Vancouver\, BC V5S 0C2\, Vancouver\, V5S 0C2\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62748_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250404T180000
DTEND;TZID=America/Vancouver:20250404T200000
DTSTAMP:20260504T185918
CREATED:20250325T234757Z
LAST-MODIFIED:20250325T234757Z
UID:62807-1743789600-1743796800@vancouver.foodiepulse.com
SUMMARY:Make Bibimbap (Korean Rice Bowls) and Bulgogi from Scratch GF!
DESCRIPTION:Learn how to make Bibimbap (Korean Mixed Rice with Assorted Veggies and delicious Bulgogi (Stir-fried Style Korean Beef)!\n\n\nLearn how to make Bibimbap (Korean Mixed Rice with Assorted Veggies and delicious Bulgogi (Stir-fried Style Korean Beef)! \nThe marinate for the Bulgoji in restaurants are usually not the best ingredients and we will focus on how to make this recipe with no processed sugar so it can be incorporated into your health lifestyle! \nAll ingredients are gluten free and included for the class. \nLet us know if you have any dietary restrictions via email. Vegan Available upon request!
URL:https://vancouver.foodiepulse.com/event/make-bibimbap-korean-rice-bowls-and-bulgogi-from-scratch-gf/
LOCATION:The Skript Kitchen (Formerly True Nosh)\, 1450 W 7th Ave\, Vancouver\, BC V6H 1C1\, Vancouver\, V6H 1C1\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62807_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250403T190000
DTEND;TZID=America/Vancouver:20250403T203000
DTSTAMP:20260504T185918
CREATED:20250325T232903Z
LAST-MODIFIED:20250325T232903Z
UID:62735-1743706800-1743712200@vancouver.foodiepulse.com
SUMMARY:Ekklesia: The Monastic Legacy of Beer
DESCRIPTION:Dive into the fascinating history of beer and its connection to Monastic tradition at Ekklesia!\n\n\nMonastic tradition and the history of beer have a fascinatingly intertwined relationship. From developments in quality control and recipe creation to the first known addition of hops\, beer has come a long way due to the influence of the Church. This evening\, we will venture back through the ages and extol the virtues of some outstanding brews. Revel in a lineup of beers either developed in the old world or inspired by it. From a bevvy of Trappist tipples to the richness and complexity of Lambic\, we invite those who would follow to worship at the altar of ale and rejoice! \nOur shop tastings start at 7pm and run for approximately one to one and a half hours. We will match 6-8 beers on a theme\, accompanied by some light nibbles chosen to pair with the beer. Due to the communal nature of the tasting\, we are unable to cater for dietary requirements. \nTickets are available for purchase in-store or online at Eventbrite
URL:https://vancouver.foodiepulse.com/event/ekklesia-the-monastic-legacy-of-beer/
LOCATION:JAK’s Beer Wine Spirits\, 4430 Dunbar Street #Unit B\, Vancouver\, BC V6S 2G5\, Vancouver\, V6S 2G5\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62735_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250403T173000
DTEND;TZID=America/Vancouver:20250426T220000
DTSTAMP:20260504T185918
CREATED:20250325T234412Z
LAST-MODIFIED:20250325T234412Z
UID:62790-1743701400-1745704800@vancouver.foodiepulse.com
SUMMARY:Chef Ned Bell Pop-Up In The Heights - April 2025
DESCRIPTION:Bell is back!  Don’t miss the limited-time pop-up featuring signature dishes\, peak-season ingredients & the best zero-proof sips from Kolt.\n\n\nChef Ned Bell is Back in the Kitchen\nNed has spent the past few years leading game-changing food sustainability initiatives across the province—work he’s incredibly proud of. But he sure misses the joy of cooking for you. \nNed’s been longing for the magic of restaurants—the energy\, the creativity\, the connection. And now\, for 12 special nights this spring in Burnaby Heights\, he’s bringing his signature creativity\, sustainable seafood\, and peak-season ingredients back to local diners. \nNed is teaming up with industry veteran Kurtis Kolt to elevate the experience. The duo share a strong track record of success\, a deep passion for the alchemy of restaurants\, and the ability to turn a meal into a memory. \nNot only will this pop-up showcase sthe best of Bell’s beloved classics and new creations\, it’s about embracing one of the biggest shifts in the beverage world: premium non-alcoholic pairings. Thoughtfully curated\, flavour-driven\, and crafted with the same care and complexity as their alcoholic counterparts\, these pairings mark a new era of sophisticated sipping. \n \nHighlights of the multi-course pop-up include: \n \n\nWild Pacific Albacore Tuna Tacos – crispy wontons\, honey miso + ponzu\nCreamy Geoduck + Halibut Chowder – bacon\, Salt Spring olive oil + sumac\nRoasted Wild Pacific Halibut – buttered chicken + ponzu broth\nDry Aged Fraser Valley Duck Breast – apple jam + roasted beets\nMilk Chocolate + Cranberry Hazelnut Praline\n\n\nA showcase of the best in premium\, alcohol-free beverage culture\n\nFor the love of great food\, drink\, connection and collaboration – join Ned and Kurtis for a special 12 night run. \nSeats are limited—reserve yours now! \n \nPRE-SALE TICKETS*: \n3-course dinner: $74 plus gratuity\, tax and eventbrite fees.Total price per ticket is $99.04. \nON-SITE POP UP PURCHASES: \n\n3-course non-alcoholic beverage pairings : $28\nDay of feature dishes: Market Price\nCookbooks and more\n\n \nMENU**First Course \nChoice of \nCreamy Geoduck + Halibut Chowder \nSalt Spring island olive oil\, smoked bacon\, sumac \n \nAlbacore Tuna Tacos \nhoney lime miso\, Fresco cucumbers\, radishes + sesame \n \n‘House Salad’ – Avery Farms Lettuces* \nfromage blanc\, toasted hazelnut romesco\, roasted crescendo peppers \n*add poached and chilled BC spot prawns $ 15 \n \nMain Course \nChoice of \n \nRoasted Wild Pacific Halibut \nlemon soy butter broth\, herbs\, peas + shoots \n \nDry Aged Duck Breast \napple jam\, roasted beets\, cider vinegar + honey \n \nRicotta + Potato Gnocchi \nforaged mushrooms\, parmesan\, sweet onion cream \n \n63 Acres Beef Tenderloin* \npotato purée\, celery hearts + leaves\, maple + black pepper emulsion \n*add $ 15 \n \nDessert \nChoice of \nMilk Chocolate + Cranberry \nhazelnut gelato \n \nCaramelized Okanagan Apple Tarte Tatin \ntoffee\, mascarpone gelato \n \n**Our menu is subject to small changes and delicious additions our inspirations evolve.
URL:https://vancouver.foodiepulse.com/event/chef-ned-bell-pop-up-in-the-heights-april-2025/
LOCATION:The Gray Olive Cafeteria\, 4190 Hastings Street\, Burnaby\, BC V5C 2J4\, Burnaby\, V5C 2J4\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/03/62790_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250317T090000
DTEND;TZID=America/Vancouver:20250317T120000
DTSTAMP:20260504T185918
CREATED:20250220T002428Z
LAST-MODIFIED:20250220T002428Z
UID:62699-1742202000-1742212800@vancouver.foodiepulse.com
SUMMARY:Cooking Class for Young People five days hands on class
DESCRIPTION:Roll up your sleeves and learn delicious spring recipes in our hands-on cooking class  for young people! Five days from 17/3-22/3 starts 9am\n\n\nCooking Class for Young People Hands On Spring Training \nCome join our five day morning class for a fun and interactive cooking class designed specifically for young people! Get ready to roll up your sleeves and dive into the world of culinary arts. Our Spring Training event will take place at 1450 W 7th Ave\, where you’ll learn essential cooking skills and techniques from our experienced chefs. Whether you’re a beginner or already have some kitchen chops\, this class is perfect for anyone looking to expand their culinary knowledge. Don’t miss out on this hands-on opportunity to sharpen your cooking skills and create delicious dishes. Sign up now! \n \nDay One \nKnife Skills\, Food Handling\, Dumpling Making\, Wonton Soup\, Gyoza with Veggies \nDay Two \nBreakfast\, Egg cookery\, Baked Brioche French Toast\, Souffle Pancakes Potato Rosti \nDay Three \nMexican Fiesta\, Hand Made Tortillas\, fresh Salsa\, Grilled Chicken \, Rice andBeans\, Churros with Chocolate \nDay Four \nPasta Perfection\, Hand Rolled Noodles\, Ravilo\, Tomato Sauce\, Little Chocolate Pots \nDay Five \nSweet Tempations \nCake Decorating (cake for every student to take home) Brownies\, Carrot Cake \n \nRecommended Age 11-16
URL:https://vancouver.foodiepulse.com/event/cooking-class-for-young-people-five-days-hands-on-class/
LOCATION:1450 W 7th Ave\, 1450 West 7th Avenue\, Vancouver\, BC V5N 1R8\, Vancouver\, V5N 1R8\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250313T180000
DTEND;TZID=America/Vancouver:20250313T203000
DTSTAMP:20260504T185918
CREATED:20250220T001506Z
LAST-MODIFIED:20250220T001506Z
UID:62687-1741888800-1741897800@vancouver.foodiepulse.com
SUMMARY:Thai Favourites a Cookery Class with John
DESCRIPTION:A hands on  class featuring local market ingredients great beginners class for those who like a bit of spice in their life!\n\n\nBe swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John. \nThai larb with lettuce wraps \n \nPad Thai With Prawns With rice noodles\, eggs\, and curry sauce \n \nGreen Chicken Curry With green chiles\, cilantro\, and coconut milk \n \nCharred Pineapple With coconut ice cream \n \nSo join us in our new home at Skript Kitchen  for a professional style individual hands on cooking class. \nDietary can be considered please advise in advance \nTo register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class\, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place\, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions. \nFree parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to info@quayexperiences.ca. \n \nMultiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
URL:https://vancouver.foodiepulse.com/event/thai-favourites-a-cookery-class-with-john/
LOCATION:The Skript Kitchen (Formerly True Nosh)\, 1450 West 7th Ave\, Vancouver\, BC V6H 1C1\, Vancouver\, V6H 1C1\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62687_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250309T160000
DTEND;TZID=America/Vancouver:20250309T173000
DTSTAMP:20260504T185918
CREATED:20250211T205910Z
LAST-MODIFIED:20250211T205910Z
UID:62579-1741536000-1741541400@vancouver.foodiepulse.com
SUMMARY:The History of the Hangover
DESCRIPTION:Learn how alcohol affects your body and how to recover if you over-indulge\n\n\nAlcohol is fun until it isn’t\, and that’s usually the morning after. Learn how alcohol affects your body\, how to guard yourself against its damaging effects and how to revive yourself if you happen to over-indulge. Many anecdotes and antidotes abound! Three cocktails\, a glass of water and a Tylenol will be included with the seminar. \n\n\nThree cocktails\, a glass of water and a Tylenol are included with this seminar: \n• Caesar• Corpse Reviver #2• Gin Fizz
URL:https://vancouver.foodiepulse.com/event/the-history-of-the-hangover/
LOCATION:Copperpenny Distilling Co.\, 288 Esplanade East #Unit 103\, North Vancouver\, BC V7L 1A3\, North Vancouver\, V7L 1A3\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62579_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250309T140000
DTEND;TZID=America/Vancouver:20250309T170000
DTSTAMP:20260504T185918
CREATED:20250211T205802Z
LAST-MODIFIED:20250211T205802Z
UID:62575-1741528800-1741539600@vancouver.foodiepulse.com
SUMMARY:Painting a Legend: The Esquimalt Vermouth paint and sip class
DESCRIPTION:Cocktail & Paint: Sip\, Paint\, and Meet Sully!\n\n\nJoin us for a unique evening of creativity and cocktails! Start by meeting the team at Esquimalt Vermouth and explore their crafted spirits. Then\, sit down for a special Painting & Sip class\, where you’ll create your very own masterpiece of Sully! \nEnjoy a guided painting session with a glass of delicious vermouth or cocktail in hand\, and leave with a beautiful painting of your favorite Esquimalt character. It’s the perfect blend of art\, fun\, and great drinks! \nCome for the cocktails\, stay for the creativity! \n*Tickets are for entry\, cheeky cocktail and painting supplies.
URL:https://vancouver.foodiepulse.com/event/painting-a-legend-the-esquimalt-vermouth-paint-and-sip-class/
LOCATION:Ventura Room\, 695 Cambie Street\, Vancouver\, BC V6B 0K9\, Vancouver\, V6B 0K9\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62575_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250308T190000
DTEND;TZID=America/Vancouver:20250308T230000
DTSTAMP:20260504T185918
CREATED:20250211T205538Z
LAST-MODIFIED:20250211T205538Z
UID:62572-1741460400-1741474800@vancouver.foodiepulse.com
SUMMARY:Black & White Gala
DESCRIPTION:Vancouver Cocktail Week’s signature event\n\n\nSaturday\, March 8\, 2025\nThe closing night gala is the biggest\, most glamourous event of Vancouver Cocktail Week\, and it’s one you don’t want to miss. Don your most stylish black-and-white cocktail fashion and step into the beautiful Spanish Ballroom where top bartenders from near and far craft unique cocktails just for you. It begins with a VIP hour with passed canapés and cocktails\, and then the doors open onto the party of the year\, with cocktail-inspired food to graze on\, a DJ and live music to dance to\, and sips from more than two dozen premium spirits brands to savour. Note that this event also supports Mind The Bar. \n\n\n\nAnd\, because we want you to stay safe and keep the party going\, the Rosewood Hotel Georgia will be offering special room rates for the evening. \n\n\n\nThank you to our event sponsors:
URL:https://vancouver.foodiepulse.com/event/black-white-gala/
LOCATION:Rosewood Hotel Georgia\, 801 West Georgia Street\, Vancouver\, BC V6C 1P7\, Vancouver\, V6C 1P7\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62572_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250308T180000
DTEND;TZID=America/Vancouver:20250308T200000
DTSTAMP:20260504T185918
CREATED:20250211T205407Z
LAST-MODIFIED:20250211T205407Z
UID:62568-1741456800-1741464000@vancouver.foodiepulse.com
SUMMARY:Casa Agave with Altos Tequila
DESCRIPTION:Join us for an evening of all things agave with one of the world’s best tequilas for making Margaritas.\n\n\nWe’ll be shaking things up with feature cocktails from Altos Tequila and Del Maguey Mezcal\, as well as tequila and mezcal flight tastings\, feature bites and entertainment. Ticket includes one complimentary feature cocktail.
URL:https://vancouver.foodiepulse.com/event/casa-agave-with-altos-tequila/
LOCATION:The Stock Room\, 1144 Homer Street\, Vancouver\, BC V6B 2X6\, Vancouver\, V6B 2X6\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62568_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250308T143000
DTEND;TZID=America/Vancouver:20250308T153000
DTSTAMP:20260504T185918
CREATED:20250211T205201Z
LAST-MODIFIED:20250211T205201Z
UID:62565-1741444200-1741447800@vancouver.foodiepulse.com
SUMMARY:The History of Bitters: From Treating Snakebites to Aperitivo Hour
DESCRIPTION:Join us for this guided tasting seminar through the history of bitters and the plants associated with them.\n\n\nGuests will receive a greeting cocktail and snack during a meet and greet\, and 3 cheeky (1.5oz) sized cocktails and bitter samples during the seminar. \nHosted by Tarquin Melnyk & Dylan Williams of Ms. Better’s\, an international bitters brand conceived and made in Vancouver.
URL:https://vancouver.foodiepulse.com/event/the-history-of-bitters-from-treating-snakebites-to-aperitivo-hour/
LOCATION:Ventura Room\, 695 Cambie Street\, Vancouver\, BC V6B 0K9\, Vancouver\, V6B 0K9\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62565_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250308T120000
DTEND;TZID=America/Vancouver:20250309T170000
DTSTAMP:20260504T185918
CREATED:20250211T205105Z
LAST-MODIFIED:20250211T205105Z
UID:62561-1741435200-1741539600@vancouver.foodiepulse.com
SUMMARY:Cherry Blossom Tipsy Tea
DESCRIPTION:A “tipsy” update on Notch8’s traditional afternoon tea.\n\n\n\nThis “tipsy” update on Notch8’s traditional afternoon tea will feature a special selection of liquor-infused savouries\, sweets and other bites paired with Fairmont’s Lot35 selection of quality teas. Those looking to give the experience a little extra kick can add on specialty “teatails” (tea cocktails made with Fairmont’s Lot35 teas) created by the Notch8 bar and beverage team. Tickets include one complimentary glass of sparkling wine and one cocktail. Additional cocktails available for purchase.
URL:https://vancouver.foodiepulse.com/event/cherry-blossom-tipsy-tea/
LOCATION:Notch8 Restaurant & Bar\, 900 West Georgia Street\, Vancouver\, BC V6C 2W6\, Vancouver\, V6C 2W6\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62561_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250307T180000
DTEND;TZID=America/Vancouver:20250307T200000
DTSTAMP:20260504T185918
CREATED:20250211T205017Z
LAST-MODIFIED:20250211T205017Z
UID:62557-1741370400-1741377600@vancouver.foodiepulse.com
SUMMARY:Strange Brew
DESCRIPTION:The Canadian whisky experience with J.P. Wiser’s & Lot 40.\n\n\nJoin us for all things Canadiana with J.P. Wiser’s Canadian Whisky and Lot 40. What’s more Canadian than hockey\, poutine and Canadian whisky? We’ll have it all\, with cocktails from J.P. Wiser’s 10-Year-Old Canadian Whisky and Lot 40\, your favourite Canadian bites and\, of course\, hockey.  \nTicket includes one complimentary feature cocktail.
URL:https://vancouver.foodiepulse.com/event/strange-brew/
LOCATION:The Stock Room\, 1144 Homer Street\, Vancouver\, BC V6B 2X6\, Vancouver\, V6B 2X6\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62557_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250306T190000
DTEND;TZID=America/Vancouver:20250306T210000
DTSTAMP:20260504T185918
CREATED:20250211T204911Z
LAST-MODIFIED:20250211T204911Z
UID:62553-1741287600-1741294800@vancouver.foodiepulse.com
SUMMARY:Fierce Adventures
DESCRIPTION:A live drag show combining the fierceness of Vancouver drag with playing an epic game of D&D.\n\n\nJoin the Fabulous Foursome and the enigmatic GM Tim in a world of swords\, spells\, and lipsyncs for yet another Fierce Adventure. \n• Your ticket guarantees you entry and a seat but does not guarantee a whole table to your group. Because Guilt & Co is set up for lounge seating\, you/your group may be seated with other parties based on seating availability. \n• Your ticket is only valid for the Fierce Adventures show\, if you would like to stay for the late show (a different artist\, starting at 9pm) the charge is $7 per person per set.
URL:https://vancouver.foodiepulse.com/event/fierce-adventures/
LOCATION:Guilt & Co.\, 1 Alexander Street\, Vancouver\, BC V6A 1B2\, Vancouver\, V6A 1B2\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62553_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250306T170000
DTEND;TZID=America/Vancouver:20250306T200000
DTSTAMP:20260504T185918
CREATED:20250211T204705Z
LAST-MODIFIED:20250211T204705Z
UID:62549-1741280400-1741291200@vancouver.foodiepulse.com
SUMMARY:The Dalmore Tasting and Pairing
DESCRIPTION:Taste The Dalmore’s finest whiskies alongside expertly-crafted dishes and creative cocktails.\n\n\nThis exquisite experience will guide you through a carefully curated selection of The Dalmore’s finest whiskies\, paired with expertly crafted dishes by Vish Mayekar designed to elevate and complement the complex flavors of these exceptional drams. ELEM Beverage Director Winnie Sun will also prepare Dalmore Old Fashioned\, Penicillin\, and Café Royal cocktails with a creative twist.
URL:https://vancouver.foodiepulse.com/event/the-dalmore-tasting-and-pairing/
LOCATION:ELEM\, 2110 Main Street\, Vancouver\, BC V5T 3C5\, Vancouver\, V5T 3C5\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62549_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250306T160000
DTEND;TZID=America/Vancouver:20250306T173000
DTSTAMP:20260504T185918
CREATED:20250211T204628Z
LAST-MODIFIED:20250211T204628Z
UID:62545-1741276800-1741282200@vancouver.foodiepulse.com
SUMMARY:Amaro Masterclass with Amaro del Capo
DESCRIPTION:Explore the world of amaro!\n\n\nWe will begin with a welcome cocktail showcasing amaro’s versatility in cocktails\, followed by a masterclass that will dive deep into the history\, production\, tasting notes of various amaros and its role in cocktail culture. A guided tasting will take you through the depth and complexity of amaro featuring: \n• Amaro del Capo• Borschi S. Marzano• Amaro Santa Maria al Monte• Amaro del capo Reserva
URL:https://vancouver.foodiepulse.com/event/amaro-masterclass-with-amaro-del-capo/
LOCATION:Carlino Restaurant\, 1115 Alberni Street\, Vancouver\, BC V6E 1A5\, Vancouver\, V6E 1A5\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62545_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250306T160000
DTEND;TZID=America/Vancouver:20250306T170000
DTSTAMP:20260504T185918
CREATED:20250211T204155Z
LAST-MODIFIED:20250211T204155Z
UID:62542-1741276800-1741280400@vancouver.foodiepulse.com
SUMMARY:Spirited Women Whisky Tasting
DESCRIPTION:It’s time to sip\, savour\, and celebrate Spirited Women – a whisky-tasting night like no other!\n\n\nWhether you’re a whisky aficionado or just curious about the “water of life\,” this evening at Vancouver’s Miami-inspired cocktail bar is all about bold flavours\, inspiring stories and memorable connections. The fabulous whisky curator Stacy Kyle will lead you on an exploration of handpicked whiskies paired with stories of trailblazing women who’ve left their mark on the whisky world. Think of it as a tasting tour\, with a side of empowerment and laughter! \nHere’s what to expect: \n✨ Curated whisky tastings that highlight flavour as well as history.✨ Insider tips and tales from Stacy\, your spirited guide for the night.✨ A community of amazing women ready to clink glasses and share great vibes.✨ Light bites to complement your drams.This is your invitation to toast to trying something new and savour bold spirits in a space that’s fun\, approachable\, and all about you. \n🎟 Tickets are limited – snag yours now before they’re gone! \n💃 Dress to feel fabulous. Come solo or bring your squad\, but don’t miss the chance to raise your glass with us. \nLet’s make it a night to remember at The Flamingo Room – where whisky and women take center stage! 🍹✨
URL:https://vancouver.foodiepulse.com/event/spirited-women-whisky-tasting/
LOCATION:The Flamingo Room\, 1214 Commercial Drive\, Vancouver\, BC V5L 2T4\, Vancouver\, V5L 2T4\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62542_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250306T120000
DTEND;TZID=America/Vancouver:20250306T140000
DTSTAMP:20260504T185918
CREATED:20250211T204006Z
LAST-MODIFIED:20250211T204006Z
UID:62539-1741262400-1741269600@vancouver.foodiepulse.com
SUMMARY:The Road to the Globals!
DESCRIPTION:An industry-only seminar that explores hospitality in Canada and how to create your own award-worthy drinks.\n\n\nThis industry-only seminar\, presented by the Canadian World Class winning team\, looks at Canadian hospitality—a journey from coast to coast creating globally recognized bartenders. You will enjoy their stories and cocktails\, but also learn how to create your own award-worthy drinks in one of the city’s most exciting new venues.
URL:https://vancouver.foodiepulse.com/event/the-road-to-the-globals/
LOCATION:Prophecy Cocktail Bar\, 801 West Georgia Street\, Vancouver\, BC V6C 1P7\, Vancouver\, V6C 1P7\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62539_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T190000
DTEND;TZID=America/Vancouver:20250305T213000
DTSTAMP:20260504T185918
CREATED:20250205T215045Z
LAST-MODIFIED:20250205T215045Z
UID:62484-1741201200-1741210200@vancouver.foodiepulse.com
SUMMARY:Festa della Primavera
DESCRIPTION:A four-course cocktail-paired Italian dinner.\n\n\nCelebrate the ancient Italian tradition of chasing away winter and welcoming spring with the Festa della Primavera (flower festival) and its breathtaking floral displays. \nGuests will experience the beauty of fiori colori and feel as if they’re dining in an Italian garden in this immersive cultural experience. Enjoy a four-course dinner that blends traditional Italian ingredients with innovative cocktail pairings\, celebrating the culinary richness of Italy.
URL:https://vancouver.foodiepulse.com/event/festa-della-primavera/
LOCATION:Carlino Restaurant\, 1115 Alberni Street\, Vancouver\, BC V6E 1A5\, Vancouver\, V6E 1A5\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62484_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T183000
DTEND;TZID=America/Vancouver:20250305T213000
DTSTAMP:20260504T185918
CREATED:20250205T214810Z
LAST-MODIFIED:20250205T214810Z
UID:62481-1741199400-1741210200@vancouver.foodiepulse.com
SUMMARY:Cocktails and Cabaret: The Prohibition Edition
DESCRIPTION:Step Into the Glamour of the Roaring ’20s!\n\n\nWelcome to Cocktails and Cabaret at the Ventura Room—a seductive night of burlesque\, soulful singing\, and a live band. Sip on handcrafted prohibition-style cocktails as you’re dazzled by captivating performances and vintage elegance. \nThe hidden door is open—will you join the revelry? \nDoors: 6:30pmShow: 7:30pm \n*Tickets are for entry only. \nHosted by Vancouver Burlesque Co.
URL:https://vancouver.foodiepulse.com/event/cocktails-and-cabaret-the-prohibition-edition/
LOCATION:Ventura Room\, 695 Cambie Street\, Vancouver\, BC V6B 0K9\, Vancouver\, V6B 0K9\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62481_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T180000
DTEND;TZID=America/Vancouver:20250305T213000
DTSTAMP:20260504T185918
CREATED:20250205T214637Z
LAST-MODIFIED:20250205T214637Z
UID:62476-1741197600-1741210200@vancouver.foodiepulse.com
SUMMARY:A Cocktail Coup with Bar Trench
DESCRIPTION:A Rogerio Igarishi Vaz guest shift at Meo featuring Nikka Whisky cocktails.\n\n\nExperience the creative mixology of Bar Trench\, an acclaimed Asia’s 50 Best Bars from Tokyo\, in a bar takeover at MEO. Renowned bartender Rogerio Igarashi Vaz collaborates with the MEO bartending team to present a unique cocktail experience.  Discover new and classic Bar Trench libations\, all expertly crafted with Nikka Whisky. Your ticket includes a seat at the bar\, one cocktail of your choice\, a Katsu Sando\, and exclusive Nikka merchandise. Five additional signature Nikka cocktails will be available for ordering.
URL:https://vancouver.foodiepulse.com/event/a-cocktail-coup-with-bar-trench/
LOCATION:Meo\, 265 East Pender Street\, Vancouver\, BC V6A 1T8\, Vancouver\, V6A 1T8\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62476_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T180000
DTEND;TZID=America/Vancouver:20250305T213000
DTSTAMP:20260504T185918
CREATED:20250205T214520Z
LAST-MODIFIED:20250205T214520Z
UID:62471-1741197600-1741210200@vancouver.foodiepulse.com
SUMMARY:Owl&Rooster Bar Takeover at Bao Bei
DESCRIPTION:Featuring guest shift with Hisatsugu Saito highlighting Nikka Whisky cocktails.\n\n\nAcclaimed Sapporo Japan Bar Owl & Rooster\, a 50 Best Bars Discovery\, returns to Vancouver for a special guest shift at Bao Bei. Following the Vancouver Cocktail Week 2024 appearance\, Hisatsugu Saito is back to showcase his exceptional cocktail mastery. Experience innovative creations highlighting Nikka Whisky. Your ticket includes a seat at the bar\, one cocktail of your choice\,  dumplings\, and exclusive Nikka merchandise. A special menu of five additional signature Nikka cocktails will be available for ordering.
URL:https://vancouver.foodiepulse.com/event/owlrooster-bar-takeover-at-bao-bei/
LOCATION:Bao Bei\, 163 Keefer Street\, Vancouver\, BC V6A 1X4\, Vancouver\, V6A 1X4\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62471_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T173000
DTEND;TZID=America/Vancouver:20250305T223000
DTSTAMP:20260504T185918
CREATED:20250205T214140Z
LAST-MODIFIED:20250205T214140Z
UID:62466-1741195800-1741213800@vancouver.foodiepulse.com
SUMMARY:A Locavore Cocktail Adventure
DESCRIPTION:Join The Acorn and Odd Society Spirits for this one-night-only cocktail-paired dinner.\n\n\n\nJoin The Acorn restaurant and longtime friends and neighbours\, Odd Society Spirits\, for a one-night-only cocktail dinner celebrating Vancouver Cocktail Week! This exclusive collaboration showcases a multi-course dining experience paired with innovative cocktails crafted by The Acorn’s head bartender Lewis Reid and Odd Society’s own Mia Glanz. Don’t miss this opportunity to experience the best of locavore cuisine and local spirits in perfect harmony. Must be 19+ to participate. \nNOTE: In addition to our listed ticket structure\, we can accommodate limited groups of 3 and 5 (based on availability). Please contact us directly at the contact link below for adjusted pricing.
URL:https://vancouver.foodiepulse.com/event/a-locavore-cocktail-adventure/
LOCATION:The Acorn Restaurant\, 3995 Main Street\, Vancouver\, BC V5V 3P3\, Vancouver\, V5V 3P3\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62466_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T170000
DTEND;TZID=America/Vancouver:20250305T210000
DTSTAMP:20260504T185918
CREATED:20250205T214044Z
LAST-MODIFIED:20250205T214044Z
UID:62460-1741194000-1741208400@vancouver.foodiepulse.com
SUMMARY:Commercial Drive Cocktail Crawl
DESCRIPTION:Enjoy Flor de Caña Rum cocktails and snacks during this 4-stop cocktail crawl on Commercial Drive.\n\n\nVancouver’s Little Italy is vibrant\, fun and bold\, especially when it comes to flavour. Start your tour at the intimate Bar Corso\, a little slice of Italy on the Drive\, then venture over to The Flamingo Room\, Vancouver’s colourful Miami-inspired bar\, followed by Loula’s Taverna\, where you’ll find an authentic Greek experience. The tour wraps at Pax Romana\, a Mediterranean tapas bar inspired by the golden age of Rome. At each stop\, enjoy Flor de Caña rum cocktails and small bites to go with them.
URL:https://vancouver.foodiepulse.com/event/commercial-drive-cocktail-crawl/
LOCATION:Bar Corso\, 1566 Commercial Drive\, Vancouver\, BC V5L 3Y2\, Vancouver\, V5L 3Y2\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62460_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T170000
DTEND;TZID=America/Vancouver:20250305T180000
DTSTAMP:20260504T185918
CREATED:20250205T213955Z
LAST-MODIFIED:20250205T213955Z
UID:62454-1741194000-1741197600@vancouver.foodiepulse.com
SUMMARY:Pacific North-Best
DESCRIPTION:Join us for a deep dive into the wonderful world of Sheringham Distillery and all of its west coast colours.\n\n\nSheringham\, self-described as “a small distillery with big dreams\,” has certainly lived up to its goal. Having already won the world’s biggest gin competition\, it is now pushing the boundaries of what Pacific Northwest spirits can be. This seminar will give you a peek behind the curtain into what makes these spirits so magical as you taste your way through their wonderful line up. Attending will also give you early access to the Pacific Northwest Party we will be throwing immediately after. Throw on your tiniest toque and finest plaid and experience west coast Canadiana through music\, food\, and cocktails created by Sheringham brand ambassador Gareth Jones and beverage director Dylan Riches.
URL:https://vancouver.foodiepulse.com/event/pacific-north-best/
LOCATION:Pax Romana\, 1670 Commercial Drive\, Vancouver\, BC V5L 3Y4\, Vancouver\, V5L 3Y4\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62454_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T150000
DTEND;TZID=America/Vancouver:20250305T170000
DTSTAMP:20260504T185918
CREATED:20250205T213851Z
LAST-MODIFIED:20250205T213851Z
UID:62448-1741186800-1741194000@vancouver.foodiepulse.com
SUMMARY:Understanding Umeshu
DESCRIPTION:Explore the fascinating story of umeshu\, its versatility in cocktails\, and the art of pairing it with food.\n\n\nMeet umeshu\, a Japanese liqueur made from ume\, a fruit closely related to the apricot. While many store-bought umeshu varieties rely on artificial additives\, CHOYA’s umeshu is crafted using only natural ingredients: ume fruit\, sugar\, and distilled spirits. With over 100 years of history\, CHOYA is Japan’s largest and most renowned umeshu producer. \nJoin CHOYA Brand Ambassador Shinji Inaba and the President of the Sake Association of British Columbia (SABC) Yuki Konishi for an immersive flavour journey. \nA CHOYA cocktail created by Winnie Sun paired with a small plate will be included in the seminar.
URL:https://vancouver.foodiepulse.com/event/understanding-umeshu/
LOCATION:Zarak by Afghan Kitchen\, 2102 Main Street\, Vancouver\, BC V5T 3C5\, Vancouver\, V5T 3C5\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62448_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T140000
DTEND;TZID=America/Vancouver:20250305T160000
DTSTAMP:20260504T185918
CREATED:20250205T213759Z
LAST-MODIFIED:20250205T213759Z
UID:62440-1741183200-1741190400@vancouver.foodiepulse.com
SUMMARY:How To: Creative Cocktail Development
DESCRIPTION:Soren Schepkowski from Mount Pleasant Vintage & Provisions will teach you the art of crafting exceptional drinks in this essential seminar.\n\n\nHe will cover the core principles of cocktail evaluation\, the six base cocktails and how to modify and personalize recipes. You will learn the importance of product knowledge\, the components of a cocktail (core\, balance and seasoning) and how to push creative boundaries with unique ingredients and ideas. Additionally\, we’ll dive into final presentation and the art of naming your creations to increase brand appeal. Join us for an engaging experience that will inspire you to innovate and perfect your cocktail skills.
URL:https://vancouver.foodiepulse.com/event/how-to-creative-cocktail-development/
LOCATION:Mount Pleasant Vintage & Provisions\, 67 West 6th Avenue\, Vancouver\, BC V5Y 1K2\, Vancouver\, V5Y 1K2\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62440_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T113000
DTEND;TZID=America/Vancouver:20250305T130000
DTSTAMP:20260504T185918
CREATED:20250205T213728Z
LAST-MODIFIED:20250205T213728Z
UID:62436-1741174200-1741179600@vancouver.foodiepulse.com
SUMMARY:Agave Afternoon at The Watson
DESCRIPTION:Get acquainted with the Beverage Collection portfolio—an agave-forward lineup with some gems from Central and South America.\n\n\nThe story begins with some of the best mezcal and tequila on the market\, and ends on a sweet note with a collection of aperitivos and amaros. Your tasting will be accompanied by thoughtfully prepared small bites that pair perfectly with the narrative of the tasting.
URL:https://vancouver.foodiepulse.com/event/agave-afternoon-at-the-watson/
LOCATION:The Watson\, 3080 Main Street\, Vancouver\, BC V5T 3G5\, Vancouver\, V5T 3G5\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62436_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250304T193000
DTEND;TZID=America/Vancouver:20250304T213000
DTSTAMP:20260504T185918
CREATED:20250205T213650Z
LAST-MODIFIED:20250205T213650Z
UID:62431-1741116600-1741123800@vancouver.foodiepulse.com
SUMMARY:Hanami at Minami
DESCRIPTION:A four-course dinner inspired by the hanami tradition paired with cocktails made using Giffard Liqueurs from France.\n\n\nHanami: Flower viewingMinami: Contemporary Japanese Restaurant\, Yaletown \nOne of the most beautiful springtime traditions in Japan is the viewing of cherry blossoms referred to as “hanami.” Family and friends come together to enjoy the trees abloom in pretty pink flowers while sharing food and drinks. As Cocktail Week coincides with the emergence of the year’s first cherry blossoms\, Minami will offer a four-course dinner inspired by the hanami tradition\, paired with cocktails made using Giffard Liqueurs from France. Alcoholic and non-alcoholic options are available.
URL:https://vancouver.foodiepulse.com/event/hanami-at-minami/
LOCATION:Minami\, 1118 Mainland Street\, Vancouver\, BC V6B 2T9\, Vancouver\, V6B 2T9\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62431_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250304T180000
DTEND;TZID=America/Vancouver:20250304T190000
DTSTAMP:20260504T185918
CREATED:20250205T213552Z
LAST-MODIFIED:20250205T213552Z
UID:62423-1741111200-1741114800@vancouver.foodiepulse.com
SUMMARY:Smoke\, Malt and Salt: Japanese Whisky Tasting Night
DESCRIPTION:Taste Nikka Whisky paired with Italian small plates and cold cuts.\n\n\nJoin us on a unique culinary journey with this curated evening of Japanese whisky paired with Italian cold cuts and Friulian specialties. Start with a welcome cocktail\, then taste your way through five expressions of Nikka Japanese whisky\, including the rich and peaty Yoichi 10 Year Old\, alongside the savoury flavours of prosciutto\, carpaccio and more.
URL:https://vancouver.foodiepulse.com/event/smoke-malt-and-salt-japanese-whisky-tasting-night/
LOCATION:Carlino Restaurant\, 1115 Alberni Street\, Vancouver\, BC V6E 1A5\, Vancouver\, V6E 1A5\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62423_image.png
END:VEVENT
END:VCALENDAR