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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220616T160000
DTEND;TZID=America/Vancouver:20220616T233000
DTSTAMP:20260506T122338
CREATED:20220512T222515Z
LAST-MODIFIED:20220512T223843Z
UID:60008-1655395200-1655422200@vancouver.foodiepulse.com
SUMMARY:Spring Sips Patio Tasting at Dockside
DESCRIPTION:After a two-year hiatus\, Coal Harbour Liquor Store & Dockside Restaurant are thrilled to announce the return of their Spring Sips Patio Tasting on Thursday\, June 16th. \n\n\n\nThis memorable al fresco spirits\, wine\, and beer tasting event is held on Dockside’s award-winning Granville Island waterfront patio and features over 20 distributors and makers pouring up to 100 wine\, spirits and beer selections. Ticket holders will also be treated to tapas from Dockside’s kitchen and live music with Lesismore. \n\n\n\n“We’ve been hosting our tasting events since 2011\, and as public event limits have lifted\, we’ve received many questions about their return\,” said Dockside Food & Beverage Director Nicolle Vaupotic. “We’re so pleased to be able to welcome friends old and new back to our patio again.” \n\n\n\nTickets for the Spring Sips Patio Tasting cost $74.95 each (plus tax and fees) and are on sale now at Eventbrite.com. All tasting samples are included in the price of the ticket. \n\n\n\nThe cold start to spring means that patio season has been delayed\, but Dockside is ready to reopen its patio\, named “Best in Vancouver” ten years in a row\, as soon as the weather warms up. Visit docksidevancouver.com to learn more. \n\n\n\nGet tickets here: \n\n\n\nhttps://www.eventbrite.com/e/coal-harbour-liquor-store-dockside-restaurant-spring-sips-patio-tasting-tickets-322679953427 \n\n\n\n*** In the event of rain or unfavourable temperatures\, the event will be held indoors\, in the Dockside Restaurant main dining area.
URL:https://vancouver.foodiepulse.com/event/spring-sips-patio-tasting-at-dockside/
CATEGORIES:Beers | Wine | Spirits,Cocktails,Patio / Outdoor,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220615T183000
DTEND;TZID=America/Vancouver:20220615T210000
DTSTAMP:20260506T122338
CREATED:20220512T223546Z
LAST-MODIFIED:20220512T223546Z
UID:60049-1655317800-1655326800@vancouver.foodiepulse.com
SUMMARY:2022 Northwest Wine Expedition - Vancouver
DESCRIPTION:We’re going on an expedition from Oregon up through Washington State.  Come and join us on the journey!\n\n\n2022 Northwest Wine & Food Expedition \nTRADE TASTING\nJune 15\, 2022  – 6:30 PM to 9:00 PM \nWhen you’re learning about wine\, you know it’s not simply about getting from Point A to Point B. To dig deep on anything\, there’s a journey. Study\, explore\, grind. There’s no one-stop-shop… except maybe this event. \nWe invite you to explore the Pacific Wine Route with us. In the spirit of expedition and discovery\, take a page from Lewis and Clark: come taste through the green\, gentle slopes of Oregon’s unique beauty\, and emerge through Columbia River to find the stern\, mighty desert of Washington State. \nOne\, powerfully raw. The other\, raw power.\nTwo sides of the same coin that are made all the more meaningful when experienced together. \n\n\n\nTickets are selling out fast for this exciting event. Get your tickets now!\n\nEarly Bird Pricing before June 1st – $99.95 per ticket\nUse Promo Code: WINE  \n\n\nAfter June 1st – $129.99 per ticket\n\n*Must be of legal drinking age to attend. \n\n\n\nParticipating Wineries – Oregon: \n\nAdelsheim Vineyard\n\n\nParticipating Wineries – Washington: \n\n​Aquilini Brands\n\n\n\n\n` \n\n\n\n`
URL:https://vancouver.foodiepulse.com/event/2022-northwest-wine-expedition-vancouver/
LOCATION:The Vancouver Club\, 915 West Hastings Street\, Vancouver\, BC V6C 1C6\, Vancouver\, V6C 1C6\, CA
CATEGORIES:Beers | Wine | Spirits,Trade Show
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60049_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220611T180000
DTEND;TZID=America/Vancouver:20220611T210000
DTSTAMP:20260506T122338
CREATED:20220513T192930Z
LAST-MODIFIED:20220513T192930Z
UID:60094-1654970400-1654981200@vancouver.foodiepulse.com
SUMMARY:Seafood Tacos Master Class - Chef Luis - Cooking Class
DESCRIPTION:Chef Luis is bringing you all his secrets about authentic Mexican tacos!!!Those are meatless\, just veggies and seafood!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Luis Lopez \nOn the menu tonight: \nCreamy Shrimp Dip\, served with tortilla chips. \n \nAuthentic Tacos\, including: \n– Tacos Rajas poblanas: roasted poblano peppers \n– Taco gobernador de camarón: shrimp taco- Baja fish taco  \n– Cebollas con habanero: pickled onions with habanero \n– Roasted Serrano pepper salsa  \n– Cilantro slaw \n– Tortillas from scratch  \n \nPan de Elote: Mexican flourless corn bread\, with corn cream and served with Mexican Coffee \n \n$90 + gst per person (buy one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/seafood-tacos-master-class-chef-luis-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220609T183000
DTEND;TZID=America/Vancouver:20220609T213000
DTSTAMP:20260506T122338
CREATED:20220513T201655Z
LAST-MODIFIED:20220513T201655Z
UID:60135-1654799400-1654810200@vancouver.foodiepulse.com
SUMMARY:Sizzling Salads - Chef Glenys - Cooking Class
DESCRIPTION:Sometimes a good salad is all we want on a summer day\, but it needs a little something to make it a supper salad!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight: \nCalifornia BLT Salad-  add and subtract from this cousin to a Cobb salad\, dressed with a creamy avocado dressing.  It sports green-goddess grilled chicken\,  heirloom tomatoes\, crispy bacon bits\, avocado\, greens\, local artisan cheese and lots of flavour. \nLobster Love- a little French\, a little Cape Cod.  Grill a few lobster tails (or crab if you like) and toss with new corn\, baby potatoes\, a citrus herb vinaigrette and greens.  Voilà! \nThai Beef Salad with Salad\, Toasted Rice and Home Made Hot Sauce: Seared flank steak\, healthy greens and lots of flavour in the dressings.  Lean and mean \nFruit Salad-  of course- with a combination of honey- grilled and fresh seasonal fruit and berries served with Greek yogurt \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/sizzling-salads-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Health
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220608T183000
DTEND;TZID=America/Vancouver:20220608T213000
DTSTAMP:20260506T122338
CREATED:20220513T201624Z
LAST-MODIFIED:20220513T201624Z
UID:60131-1654713000-1654723800@vancouver.foodiepulse.com
SUMMARY:Date Night Appies - Chef Sue - Cooking Class
DESCRIPTION:Invite your best mate for a night of great food & good fun!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \nTuna Tataki with Asian Slaw served on Crisp Wontons \nFlamed Pernod Prawns with Toasted Baguette \nGrilled Steak Skewer & Salsa Verde \nChocolate Peanut Butter Tarts \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/date-night-appies-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220606T180000
DTEND;TZID=America/Vancouver:20220606T210000
DTSTAMP:20260506T122338
CREATED:20220512T223028Z
LAST-MODIFIED:20220512T223028Z
UID:60029-1654538400-1654549200@vancouver.foodiepulse.com
SUMMARY:Vancouver Italian Pizza Making Class at Il Centro
DESCRIPTION:Vancouver Italian Pizza Making Class at Il Centro\n\n\nIrene Mazzucato’s Authentic Italian Pizza Making Class is back by popular demand.  \nIrene was born and raised in Treviso\, Italy\, and has spent an abundance of years mastering the art of crafting authentic\, homestyle Italian pizza.  \nLet her Italian heritage and remarkable cooking skills increase your pizza making skills. After this class\, you’ll never order take-out again\, and will be reaching for this simple\, handmade recipe that will immediately blow away all your friends and family. \nThis three-hour workshop will offer our attendees the opportunity to craft homemade dough\, prepare the pizza and cook a delicious meal to enjoy at the end of class. We will also give our attendees extra dough to take home\, so they can independently try to recreate the pizza by themselves.  \nThe class will take place on Monday\, June 6\, 2022\, from 6:00 – 9:00 pm. Tickets are $100.  \nThere are limited spots available so purchase your tickets quick!
URL:https://vancouver.foodiepulse.com/event/vancouver-italian-pizza-making-class-at-il-centro/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220606T100000
DTEND;TZID=America/Vancouver:20220606T163000
DTSTAMP:20260506T122338
CREATED:20220512T223117Z
LAST-MODIFIED:20220512T223436Z
UID:60034-1654509600-1654533000@vancouver.foodiepulse.com
SUMMARY:Canadian Pizza Summit West 2022
DESCRIPTION:The Canadian Pizza Summit is the ONLY trade show in Canada dedicated to the art and business of making pizza.\n\n\nWHAT IS THE CANADIAN PIZZA SUMMIT? The Canadian Pizza Summit is the ONLY trade show in CANADA dedicated to the art and business of making PIZZA!  \n\nAre you a pizzeria owner or employee? Attend!\nAre you thinking of opening your own pizzeria or pizza franchise? Attend!\nAre you a foodservice or catering owner or employee who has a focus on pizza? Attend!\n\nI’m an industry supplier – can I attend? Registration is free to pizzerias and related restaurant owner/operators. If you are a supplier to the industry\, you must have a booth to attend. Please contact Stephanie Jewell for a booth at SJewell@annexbusinessmedia.com \nWant to keep up to date? Sign up to have the Canadian Pizza enewsletter come to your inbox every two weeks! \nVisit us on Instagram and Facebook \nAny questions? Please contact Aiman Khan at AKhan@annexbusinessmedia.com
URL:https://vancouver.foodiepulse.com/event/canadian-pizza-summit-west-2022/
LOCATION:Snow Cap\, 5698 Trapp Avenue\, Burnaby\, BC V3N 5G4\, Burnaby\, V3N 5G4\, CA
CATEGORIES:Tasting and Sampling,Trade Show
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220606T100000
DTEND;TZID=America/Vancouver:20220606T160000
DTSTAMP:20260506T122338
CREATED:20220512T223517Z
LAST-MODIFIED:20220512T223517Z
UID:60044-1654509600-1654531200@vancouver.foodiepulse.com
SUMMARY:Canadian Pizza Chef of the Year Competition - West '22
DESCRIPTION:The Canadian Pizza Chef of the Year Competition is BACK!\n\n\nREGISTRATION IS OPEN! \nThe Chef of the Year Competition will be held during the Canadian Pizza Summit. \nIMPORTANT \nOpen to owners and employees of Canadian foodservice operations who are 18 years of age and older. \nUse this form to enter! \nPLEASE GO THROUGH THE RULES. \nDeadline for entries are May 30th\, 2022. \nDo you have questions about the competitions? Contact Colleen Cross at ccross@annexbusinessmedia.com.  \nSign up to have the Canadian Pizza enewsletter come to your inbox every two weeks!
URL:https://vancouver.foodiepulse.com/event/canadian-pizza-chef-of-the-year-competition-west-22/
LOCATION:Snow Cap\, 5698 Trapp Avenue\, Burnaby\, BC V3N 5G4\, Burnaby\, V3N 5G4\, CA
CATEGORIES:Competition,Trade Show
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220605T113000
DTEND;TZID=America/Vancouver:20220828T190000
DTSTAMP:20260506T122338
CREATED:20220706T183045Z
LAST-MODIFIED:20220810T193051Z
UID:60199-1654428600-1661713200@vancouver.foodiepulse.com
SUMMARY:TGIFood Trucks - Thank Granville It's Food Trucks
DESCRIPTION:TGIF – Thank Granville It’s Food Trucks – is the coolest pop-up food truck pod in town.\n\n\nCome see what’s cooking every Friday\, Saturday and Sunday from June through August!\n \n \nNestled beside a charming little park with lots of benches and green space for picnicking\, the TGIF pod is close to transit\, ample street parking\, and steps away from great shopping\, murals\, plazas\, and restaurants in South Granville.\n \n \nGrab your picnic blanket\, cold bevvies\, and friends\, and join us outside for TGIF! In addition to the usual rotating lineup of food truck faves like SuperThai\, The Brownie Bakers\, Boca’O\, and KYU Grill and lots more\, many TGIF dates will also line up with outdoor artisan craft markets\, a Plaza Party\, and the continued gorgeousness/photo op that is Bloom.
URL:https://vancouver.foodiepulse.com/event/tgifood-trucks-thank-granville-its-food-trucks/
LOCATION:TGIFood trucks\, 1595 West 10th Avenue\, Vancouver\, BC V6J 3B9\, Vancouver\, V6J 3B9\, CA
CATEGORIES:Festival,Food Truck
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220604T190000
DTEND;TZID=America/Vancouver:20220604T213000
DTSTAMP:20260506T122338
CREATED:20220512T222811Z
LAST-MODIFIED:20220512T222811Z
UID:60025-1654369200-1654378200@vancouver.foodiepulse.com
SUMMARY:Bevies & Bites FUNdraiser
DESCRIPTION:An evening of FUNdraising! Beverage & Bite tasting\, 50/50 and Silent Auction.\nIn support of -Don’t Go Hungry: Food Support Program\n\n\n\nWe look forward to welcoming you at our Bevies & Bites FUNdraiser.  \nJoin us for a night of beer and other beverage tasting accompanied by finger food.  \nWe are raising funds for Rotary local programs and Don’t Go Hungry: A Food Support Program. Mingle with your friends\, meet some friendly Rotarians and bid on some awesome silent auction items.  \nSpecial thanks to our generous sponsors\, donors and volunteers.  \n(PHO guidelines at June 4 will be followed)  \n\n\n\n\n\n\n\nPhotos from Feb 2020. Courtesy of Gabor Gasztonyi.
URL:https://vancouver.foodiepulse.com/event/bevies-bites-fundraiser/
LOCATION:Royal City Centre\, 610 6th Street\, New Westminster\, BC V3L 3C2\, New Westminster\, V3L 3C2\, CA
CATEGORIES:Community Event,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220604T120000
DTEND;TZID=America/Vancouver:20220604T150000
DTSTAMP:20260506T122338
CREATED:20220512T223641Z
LAST-MODIFIED:20220512T223641Z
UID:60057-1654344000-1654354800@vancouver.foodiepulse.com
SUMMARY:Bake some Pies - Chef Valentine - Cooking Class
DESCRIPTION:Learn to make delicious pies with the season’s best fruits!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Valentine Kitamura \nAre you dreaming of making the perfect pies\, but not sure how to get started? Today we will have you making your own pie dough and learn the basic to make the best pies! \nRecipes hands on: \n– All butter pie dough \n– Apple galette with your own pie dough. Take home to bake in your own oven (bring a baking tray or pie dish at least 9″ wide). \nRecipes demonstrated and served during the class: \n– Flaky Pear\, walnut and blue cheese tarts: on a thin layer of puff pastry \n– Sweet Shortcrust French pie dough \n– “Tarte aux Fraises”: Strawberry tart on a sweet shortcrust and vanilla pastry cream \n \nPlease note: a full meal will not be served during this class! But the demonstrated pies will be served with an assortment of teas and a welcome cheese plate with crackers to keep you waiting. \nSee you there! \n$85 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/bake-some-pies-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60057_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220603T183000
DTEND;TZID=America/Vancouver:20220603T213000
DTSTAMP:20260506T122338
CREATED:20220513T201901Z
LAST-MODIFIED:20220513T201901Z
UID:60143-1654281000-1654291800@vancouver.foodiepulse.com
SUMMARY:The Queen's Jubilee Royal Dinner - Chef Susnita - Cooking Class
DESCRIPTION:We will be celebrating Queen Elizabeth 70th Jubilee with this all British inspired dinner!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Susnita Lynch \nOn the menu tonight:  \n– Coronation Chicken lettuce cups \n– Carrot and Coriander Soup \n– ‘Toad in the Hole’: Pork sausages baked in a savoury Yorkshire pudding with rosemary served with Savoy Cabbage\, Mashed Potatoes and Caramelized Onion Gravy \n– Dessert: Eton Mess: layered dessert with meringues\, whipped cream & fresh strawberries  \n \nPrice per person: $85+ gst. \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/the-queens-jubilee-royal-dinner-chef-susnita-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60143_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220602T180000
DTEND;TZID=America/Vancouver:20220602T210000
DTSTAMP:20260506T122338
CREATED:20220512T223609Z
LAST-MODIFIED:20220512T223609Z
UID:60053-1654192800-1654203600@vancouver.foodiepulse.com
SUMMARY:Sip Into Spring Pairing Dinner
DESCRIPTION:Enjoy our paired dinner featuring Camp Beer Co.\n\n\nJoin us for a night with the experts in our next edition of the CRAFT Dinner Series; hosted by Camp Beer Co. Enjoy a custom dinner with curated beer pairings celebrating that the tastes of the season. Missing BBQs\, picnics and cookouts? This dinner will be sure to get your spring spirit singing! \nYour ticket includes: \n• Three course menu plus amuse \n• Four brews expertly paired by the fine folks at Camp for each course \n• Tasting notes and stories from our Executive Chef\, partner ambassadors\, and cicerones \n• Taxes and 20% gratuity \nIf you have any dietary concerns\, allergies\, or would like to be seated with other ticket holders\, please reply to your ticket confirmation email. Please note we adhere to any current Covid-19 provincial restrictions. \nMenu TBD
URL:https://vancouver.foodiepulse.com/event/sip-into-spring-pairing-dinner/
LOCATION:CRAFT Beer Market False Creek\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220601T190000
DTEND;TZID=America/Vancouver:20220601T210000
DTSTAMP:20260506T122338
CREATED:20220513T200817Z
LAST-MODIFIED:20220513T200817Z
UID:60105-1654110000-1654117200@vancouver.foodiepulse.com
SUMMARY:Blues\, Brews & BBQs
DESCRIPTION:Kick the Summer of Right!   Join us as we celebrate all things BBQ and all things beer!  Paired together once again!\n\n\nThe Mingling Hour\n\n\n\nMeander thru our dining room and sample some of our bite sized southern treats. Delectable and more-ish Deviled Eggs\, Mini Sweet Potato Biscuits filled with country ham and peach preserves\, and Warm Aged Cheddar and Jalapeno Scones are just some of the offering we present cocktail style. A carnival of small-batch beers will also be presented\, all complimenting the nibbles and treats.\n \n\n\n\n\n“You Can Make Friends with Salad”\n\n\n\n…..oh yes we can! Take a seat in our grouped setting and perhaps make a new friend or get closer to the ones you’ve invited. Our version of a Wedge Salad features crisp iceberg lettuce hearts\, a smattering of crumbled blue cheese (feta available on request)\, a duo of both our Green Goddess dressing and Dilled Ranch dressing\, and everyone’s favorite part of a salad….Double Smoked Bacon. With a light sprinkling of fresh herbs and fresh cracked pepper\, this salad could be the start of a great friendship.\n \n\n\nA Smokin’ Good Time!\n\n\n\nA heavy-laden platter featuring our own smoked meats. Tender Pork Back Ribs\, meaty and lean sliced Beef Outside Round\, Garlic-Brined Chicken Legs\, Spicy Smoked Chorizo and Cave-Man style Beef Rib Bones. Served with some traditional side dishes and additional regionally inspired bar b que sauces\, this course\, along with a stack of napkins\, will satisfy the all meat cravings!\n \n\n\n\n\n\n\n“Happy Endings”\n\n\n\nIn true southern hospitality\, no one leaves without a sweet finish. A platter of desserts featuring a Warm Rhubarb and Berry Cobbler with our Ginger and Cardamom ice cream\, a traditional Coconut “Poke” cake and yes\, our version of a Red Velvet Cake featuring our Dark Sour Ganache. \nWe cannot wait to welcome all the Smugglers back to the Trailhead! \nBook your tickets today!  Spaces are limited.
URL:https://vancouver.foodiepulse.com/event/blues-brews-bbqs/
LOCATION:Smugglers Trail Brewery and Restaurant\, 9339 200A Street #Unit 140\, Langley Township\, BC V1M 0B3\, Langley Township\, V1M 0B3\, CA
CATEGORIES:BBQ,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60105_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220601T042000
DTEND;TZID=America/Vancouver:20220601T210000
DTSTAMP:20260506T122338
CREATED:20220512T230915Z
LAST-MODIFIED:20220512T230916Z
UID:60061-1654057200-1654117200@vancouver.foodiepulse.com
SUMMARY:Hop Valley Brewing Presents Smash for a Bubble Stash
DESCRIPTION:Hop Valley is hosting an incredible live event where you have a chance to bring an item causing you bitterness\, and see our Cryo Hops brewing process in action. We’ll offer you a chance to Smash For a Bubble Stash by using our cryo technology to freeze your items and smash them\, shedding any lingering bitterness for a brighter 2022 & beyond! \n\n\n\nDates: Wednesday\, June 1\, 2022 from 4:20pm – 9pm  \n\n\n\nWebsite:  SmashForABubbleStash.ca \n\n\n\nWhere: Craft Beer Market (85 W 1st Ave)  \n\n\n\nWho: Canadians aged 19+ who are ready to smash their bitterness away\, all while enjoying refreshing Bubble Stash and a ton of Hop Valley hospitality. \n\n\n\nPrice: Free to attend. Starting on May 2\, Canadians can book a time slot at SmashForABubbleStash.ca to take part in the Smash or simply RSVP to attend the event and enjoy beer and food with Hop Valley!  \n\n\n\n*** featured image source: BlogTO
URL:https://vancouver.foodiepulse.com/event/hop-valley-brewing-presents-smash-for-a-bubble-stash/
LOCATION:Craft Beer Market\,  SALT BUILDING\, 85 WEST 1ST AVE\, Vancouver\, BC\, V5Y 3K8\, Canada
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/20220511-hop-valley1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220529T173000
DTEND;TZID=America/Vancouver:20220529T184500
DTSTAMP:20260506T122338
CREATED:20220513T192157Z
LAST-MODIFIED:20220513T192157Z
UID:60078-1653845400-1653849900@vancouver.foodiepulse.com
SUMMARY:Make Rice Dumplings (Zong Zi) to celebrate Dragon Boat Festival
DESCRIPTION:Make Traditional ZongZi (Rice Dumplings) for Dragonboat Festival\n\n\nAll ingredients included.  \nPlease specify allergies\, we are already gluten-free.  \n5% off entire store in the during of the cooking class.
URL:https://vancouver.foodiepulse.com/event/make-rice-dumplings-zong-zi-to-celebrate-dragon-boat-festival/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60078_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220527T183000
DTEND;TZID=America/Vancouver:20220527T213000
DTSTAMP:20260506T122338
CREATED:20220513T192222Z
LAST-MODIFIED:20220513T192222Z
UID:60082-1653676200-1653687000@vancouver.foodiepulse.com
SUMMARY:Fri-Yay Date Night - Chef Sue - Cooking Class
DESCRIPTION:Start your weekend with a sumptuous meal with friends\, partner\, family\, anyone!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \nCharcuterie Plate with Crusty Bread  \nPotato Crusted Black Cod \nVeal Demi Glace Sauce \nTruffle Mashed Potatoes \nRoasted Baby Carrots & Edamame Beans \nBlack Forest Cheesecake \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/fri-yay-date-night-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60082_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220525T183000
DTEND;TZID=America/Vancouver:20220525T213000
DTSTAMP:20260506T122338
CREATED:20220513T192241Z
LAST-MODIFIED:20220513T192241Z
UID:60086-1653503400-1653514200@vancouver.foodiepulse.com
SUMMARY:Spring in a French Bistro - Chef Sue - Cooking Class
DESCRIPTION:Memories of Paris in the Springtime!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \nCorn & Crab Velouté  with  Puff Pastry Straw \nBoursin Stuffed Chicken Breast \nTruffle Potato Chips \nSauteed Spinach & Shallots \nStrawberry Meringue Roulade with Fresh Strawberry Sauce \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/spring-in-a-french-bistro-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60086_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220521T170000
DTEND;TZID=America/Vancouver:20220521T220000
DTSTAMP:20260506T122338
CREATED:20220503T222432Z
LAST-MODIFIED:20220503T222432Z
UID:59918-1653152400-1653170400@vancouver.foodiepulse.com
SUMMARY:Queers & Beers
DESCRIPTION:Crafty tasting hangout party!\n\n\nThis event is being held on the stolen\, ancestral territories of the Musqueam\, Skxwú7mesh-ulh\, and Tsleil-Waututh nations. As we live and organize queer space as settlers on these lands\, we have an obligation to continuously work to repair harms perpetrated upon Indigenous communities\, presently and historically. Settler colonialism has brought (and continues to bring) untold violence to these lands\, via unlawful resource extraction\, racism in medical and foster care systems\, and the intergenerational trauma of residential schools. One way we will strive to offer restorative care and reparations in relation to this event is by donating a portion of event proceeds to the Indian Residential School Survivors Society. We encourage settlers to donate as well. \n~~~~~~~~~~~ \nTHE RETURN OF…. \n!!! QUEERS & BEERS !!! \n☀️☀️☀️☀️☀️☀️☀️ \nWe’re BAAAAAAAACKKKKKKKK !!!!!!!!! 🌈🌴 \nIt’s been tooooooo long!!!! And we’re SO unbelievably excited to be back together again!!! Our offically-unofficial kick off to queer summer fun is here. Come get it started at Vancouver’s favourite HANGOUT PARTY. Cause SUNS OUT\, FUNS OUT! We’re here to make all your day-drinking-dreams come true! 🍻⛱️ \nWe’re so honoured to host the first comeback OUTDOOR event at Eastside Studios. It’s time for our Queers & Beers fam jam reunion. See ya 5pm on Saturday May 21st 😎 \nChill vibes & fun times 💖 \nFeaturing:  \n▷ Local craft tap takeover   \n▷ Ciders\, cocktails\, wine & full bar available \n▷ Outside hangs in our parking-lot patio \n▷ N64 video games and yard game fun! \n▷ Deejays G-LUVE & EASY BAKE COVEN & VIXEN \n▷ Tasty snacks from local food trucks  \n+++ Dancing & Drag with the Man Up crew after-party \nCome for Queers & Beers but stay for Amateur Hour starting at 10pm! All guests are invited to keep the party going and enjoy the rookie queer variety show and dance party at Man Up’s AMATEUR HOUR! Wanna perform? Email: manupdrag@gmail.com with your pitch! \n☀️☀️☀️☀️☀️ \n>>TICKETS<< \n12$ advanced \n15$ at doors  \n☀️☀️☀️☀️☀️ \nNo one turned away for lack of funds! Email us at Queersandbeersvancity@gmail.com if you’d like to be on advanced Pay-What-You-Can ticket list. PWYC available at door as capacity allows.  \nEvent is on rain or shine 🤙 \n___________________ \nThis is a 19+ event \nRemember to bring 2 pieces of ID \nDouble vaxx status is still required at Eastside Studios! \nCa$h bar only! \nATM on site! \n_____________________ \nSAFER SPACES POLICY: \nWe have a zero tolerance policy for oppressive behaviour in all its forms — including but not limited to cultural appropriation\, misogyny\, transphobia\, racism\, fatphobia\, and ableism.  \n__________________________________ \nBUDDY SYSTEM: \nThe Buddy System is a grassroots effort to combat rape culture and enhance the safety of our queer events. CONSENT IS SEXY — AND MANDATORY! Buddies will be wearing **NEON T-SHIRTS**. Our Buddies are NARCAN trained\, and are carrying sealed water bottles\, condoms\, lube\, granola bars\, tampons\, and more. They will run interference if someone is receiving unwanted attention\, can help folks in need find a way home\, and generally serve as go-to support people should any problems arise. \n__________________________________ \nACCESSIBILITY INFO: \nEntrance ramp is located on the north side of the warehouse parking lot\, and is 38in wide with a handrail to the left 41in high. Accessible door has a clearance of 45in. Inside entrance is 81in wide. Due to a structural inability to renovate this venue that is out of our control\, we are sadly unable to provide an accessible washroom stall\, so instead we have an accessible portable onsite. Washrooms are all genders. If you need more information about venue accessibility\, please contact Ryn at ryn@eastsidestudio.ca.
URL:https://vancouver.foodiepulse.com/event/queers-beers/
LOCATION:The Warehouse\, 550 Malkin Ave\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Community Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59918_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220521T123000
DTEND;TZID=America/Vancouver:20220521T180000
DTSTAMP:20260506T122338
CREATED:20220103T194525Z
LAST-MODIFIED:20220103T194559Z
UID:59321-1653136200-1653156000@vancouver.foodiepulse.com
SUMMARY:Fort Langley Beer & Music Festival
DESCRIPTION:Join us for a day full of good beer & good music! Featuring 25+ craft breweries\, wineries & cideries\, local live music & food trucks\n\n\nCelebrate & enjoy the best  beer\, cider\, wine\, music and food in the Fraser Valley and our surrounding cities. With live music from more than 5 bands\, 25+ craft breweries serving over 60 different beers\, additional cideries and wineries & a variety of food trucks with something for everyone!  \nHead into town early to grab breakfast at one of our local cafes\, or make a weekend of it and explore all that Fort Langley has to offer! \nEvent is rain or shine\, sorry no refunds! 19+ (two pieces of ID required\, no babies). \nWe recommend car pooling or taking transit as parking is limited. Please don’t drink or drive!
URL:https://vancouver.foodiepulse.com/event/fort-langley-beer-music-festival/
LOCATION:Fort Langley Park\, 9089 Nash Street\, Langley Township\, BC V1M\, Langley Township\, V1M\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59321_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220520T170000
DTEND;TZID=America/Vancouver:20220520T200000
DTSTAMP:20260506T122338
CREATED:20220512T220608Z
LAST-MODIFIED:20220512T220608Z
UID:60004-1653066000-1653076800@vancouver.foodiepulse.com
SUMMARY:520 Dinner Meet & Date - Liuyishou Richmond
DESCRIPTION:Meet new friends and find lovely dates over  delicious Chinese hotpot and yummy dishes. 520 will bring you good luck!\n\n\nMay 20th is a special date in Chinese-speaking regions such as China as 520 sounds like “I love you” in Chinese\, and is often considered as the 2nd Valentine’s Day.  On May 20th\, millions will go on romantic dates or get married for good luck\, wishing for a beautiful future in their love life.  \nThis special occasion is what inspires Liuyishou Hotpot Richmond to host the 520 Dinner Meet & Date event on May 20th\, 2022.  It will be fun\, casual\, romantic\, and filled with laughter.  Come join us and meet new friends\, new dates\, and potentially the love of your life! \nPrice:  $68/person \nHere is the dinner covered by the ticket price with the following highlights: \n5:20 pm Reception & Mingling Session  \n\nA welcome cocktail to set the mood (other choices of beverages available)\nYummy appetiazers and snacks\n\n6:00 pm Dinner \n\nEach table will seat 4 – 6 people \nEach table will be served with \nThe Double-sided Soup Base for the good fortune of pairing up\nThe Signature Happiness Beef & Lamb Platter\nThe 4 Happiness Meatballs for joys and good fortune\nMany more lovely signature dishes to enjoy. \n\n7:00 pm Table Game \n7:30 pm Sweet Time for Dessert! \nOther highlights: \n\nAll participants will receive free VIP membership\nAll cocktails/alcolic beverages will be on Happy Hour’s price!\nIf you end up dating someone met at this event\, come back together for dinner at our next event on August 4 and receive a lovely gift!\n\n*** This is a 19+ event.
URL:https://vancouver.foodiepulse.com/event/520-dinner-meet-date-liuyishou-richmond/
LOCATION:Liuyishou Hotpot\, 4731 Garden City Road ##150\, Richmond\, BC V6Y 1P9\, Richmond\, V6Y 1P9\, CA
CATEGORIES:Restaurant Event,Social Event,Speed Dating
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60004_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220520T170000
DTEND;TZID=America/Vancouver:20220520T200000
DTSTAMP:20260506T122338
CREATED:20220512T220544Z
LAST-MODIFIED:20220512T220544Z
UID:60000-1653066000-1653076800@vancouver.foodiepulse.com
SUMMARY:520 Dinner Meet & Date - Liuyishou Burnaby
DESCRIPTION:Meet new friends and find lovely dates over  delicious Chinese hotpot and yummy dishes. 520 will bring you good luck!\n\n\nMay 20th is a special date in Chinese-speaking regions such as China as 520 sounds like “I love you” in Chinese\, and is often considered as the 2nd Valentine’s Day.  On May 20th\, millions will go on romantic dates or get married for good luck\, wishing for a beautiful future in their love life.  \nThis special occasion is what inspires Liuyishou Hotpot Burnaby to host the 520 Dinner Meet & Date event on May 20th\, 2022.  It will be fun\, casual\, romantic\, and filled with laughter.  Come join us and meet new friends\, new dates\, and potentially the love of your life! \nPrice:  $68/person \nHere is the dinner covered by the ticket price with the following highlights: \n5:20 pm Reception & Mingling Session  \n\nA welcome cocktail to set the mood (other choices of beverages available)\nYummy appetiazers and snacks\n\n6:00 pm Dinner \n\nEach table will seat 4 – 6 people \nEach table will be served with \nThe Double-sided Soup Base for the good fortune of pairing up\nThe Signature Happiness Beef & Lamb Platter\nThe 4 Happiness Meatballs for joys and good fortune\nMany more lovely signature dishes to enjoy. \n\n7:00 pm Table Game \n7:30 pm Sweet Time for Dessert! \nOther highlights: \n\nAll participants will receive free VIP membership\nAll cocktails/alcoholic beverages will be on Happy Hour’s price!\nIf you end up dating someone met at this event\, come back together for dinner at our next event on August 4 and receive a lovely gift!\n\n*** This is a 19+ event.
URL:https://vancouver.foodiepulse.com/event/520-dinner-meet-date-liuyishou-burnaby/
LOCATION:Liuyishou Hotpot Burnaby\, 5507 Kingsway\, Burnaby\, BC V5H 2G3\, Burnaby\, V5H 2G3\, CA
CATEGORIES:Restaurant Event,Social Event,Speed Dating
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60000_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220520T170000
DTEND;TZID=America/Vancouver:20220520T200000
DTSTAMP:20260506T122338
CREATED:20220512T220512Z
LAST-MODIFIED:20220512T220512Z
UID:59996-1653066000-1653076800@vancouver.foodiepulse.com
SUMMARY:520 Dinner Meet & Date - Liuyishou Downtown Vancouver
DESCRIPTION:Meet new friends and find lovely dates over  delicious Chinese hotpot and yummy dishes. 520 will bring you good luck!\n\n\nMay 20th is a special date in Chinese-speaking regions such as China as 520 sounds like “I love you” in Chinese\, and is often considered as the 2nd Valentine’s Day.  On May 20th\, millions will go on romantic dates or get married for good luck\, wishing for a beautiful future in their love life.  \nThis special occasion is what inspires Liuyishou Vancouver Downtown to host the 520 Dinner Meet & Date event on May 20th\, 2022.  It will be fun\, casual\, romantic\, and filled with laughter.  Come join us and meet new friends\, new dates\, and potentially the love of your life! \nPrice:  $68/person \nHere is the dinner covered by the ticket price with the following highlights: \n5:20 pm Reception & Mingling Session  \n\nA welcome cocktail to set the mood (other choices of beverages available)\nYummy appetiazers and snacks\n\n6:00 pm Dinner \n\nEach table will seat 4 – 6 people \nEach table will be served with \nThe Double-sided Soup Base for the good fortune of pairing up\nThe Signature Happiness Beef & Lamb Platter\nThe 4 Happiness Meatballs for joys and good fortune\nMany more lovely signature dishes to enjoy. \n\n7:00 pm Table Game \n7:30 pm Sweet Time for Dessert! \nOther highlights: \n\nAll participants will receive free VIP membership\nAll cocktails will be on Happy Hour’s price!\nIf you end up dating someone met at this event\, come back together for dinner at our next event on August 4 and receive a lovely gift!\n\n*** This is a 19+ event.
URL:https://vancouver.foodiepulse.com/event/520-dinner-meet-date-liuyishou-downtown-vancouver/
LOCATION:Liuyishou Hotpot Robson\, 1542 Robson Street\, Vancouver\, BC V6G 1C2\, Vancouver\, V6G 1C2\, CA
CATEGORIES:Restaurant Event,Social Event,Speed Dating
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59996_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220519T180000
DTEND;TZID=America/Vancouver:20220519T210000
DTSTAMP:20260506T122338
CREATED:20220513T185518Z
LAST-MODIFIED:20220513T185518Z
UID:60074-1652983200-1652994000@vancouver.foodiepulse.com
SUMMARY:Vegetarian Street Food a hands-on cooking class
DESCRIPTION:Make street side treats  all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs\n\n\nWhat’s up my word the Veggie revolution is rolling on and for those of you enjoyed our first Vegan cooking class\,  \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing  flavour that doesn’t depend on meat substitutes and stands tall and proud in this plant forward celebration. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nBhel Puri rice crisps with chickpeas\, potatoes and noodles with tamarind chutney \nSpiced vegetable fritters with mushrooms and cilantro \nPumpkin and Paneer spring rolls with mango chutney \nBalti spiced vegetable karahi with ginger and chilli \nRice and Roti to accompany.
URL:https://vancouver.foodiepulse.com/event/vegetarian-street-food-a-hands-on-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60074_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220516T080000
DTEND;TZID=America/Vancouver:20220522T170000
DTSTAMP:20260506T122338
CREATED:20220413T215310Z
LAST-MODIFIED:20220413T215311Z
UID:59909-1652688000-1653238800@vancouver.foodiepulse.com
SUMMARY:Vancouver International Wine Festival 2022
DESCRIPTION:The Vancouver International Wine Festival\, Canada’s premier food & wine event\, has three mandates: to provide an informative\, educational and entertaining wine experience for public and trade; to be a premier marketing opportunity for the wine industry and festival partners; and to raise funds for the Bard on the Beach Theatre Society.  \n\n\n\nThe 2022 festival is scheduled for May 16-22 \n\n\n\nLearn more about the festival\, tickets\, or check out some frequently asked questions.
URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival-2022/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/04/delta-pour-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220515T110000
DTEND;TZID=America/Vancouver:20220515T150000
DTSTAMP:20260506T122338
CREATED:20220503T222513Z
LAST-MODIFIED:20220503T222513Z
UID:59922-1652612400-1652626800@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Festival 2022
DESCRIPTION:On Sunday May 15\, 2022\, join the Chefs’ Table Society of British Columbia for a celebration of the iconic Spot Prawn.\n\n\nOn Sunday May 15\, 2022\, join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the annual Spot Prawn Festival. \nThe Festival is the Chefs’ Table Society’s annual Fundraiser allowing us to give scholarships and cover our operating costs. \nYou have THREE ways to enjoy it: \n\n\nFREE – access to the docks\, view cooking demos and more \n\n\n$10 – 10 oz of Chowder – to go if you want! \n\n\n$65 – Spot Prawn Brunch – grazing style with a tasting menu of 6 delicious spot prawn dishes \n\n\nThe same family-friendly festival remains with live cooking demos with some of Vancouver’s top chefs! Fun for the kids! Live music! And more! \nWhile the festival is free\, in order to enjoy any of the delicious food prepared by our chefs\, tickets are required. \nThis is the Chefs’ Table Society’s main fundraising event so it can continue to provide education\, mentorship and sustainability initiatives across the province. \nCHOWDER \nInstead of the traditional boil\, a delicious bowl of New England Style Chowder (it will have dairy).  \nTicket for the chowder with a freshly baked bun is $10 a bowl (plus tax and service) and if you want\, you can take it to go! \n Choose to enjoy your Chowder in one of the following time slots: \n\n11 am to 12 pm (noon)\n12 pm (noon) to 1 pm\n1 pm to 2 pm\n2 pm to 3 pm\n\nThe time\, clearly indicated on your ticket\, should be respected! Please note that showing up early for your time will not give you earlier access and that showing up late might make you wait longer. Tickets for Chowder are all-ages and non-refundable.  \nSPOT PRAWN FESTIVAL BRUNCH \nA wonderful idea for a weekend adventure in Vancouver: a brunch featuring a tasting menu with 6 delicious spot prawn dishes showcasing the many ways this delicacy can be served. \nDishes will be prepared by some of BC’s finest chefs\, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of local wine and beer. As well as a sweet treat to end the day.    \nBrunch service:  11:30 am to 1 pm \nBrunch service :1:30 pm to 3 pm  \nTicket for the brunch is $65.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six spot prawn dishes\, samples of wine & beer  And a  sweet treat. Brunch is 19+ and tickets are non-refundable.  \n \nSchedule for the demo stage to come!  \n \nTHANK YOU TO OUR SPONSORS! \nThe Spot Prawn Festival is made possible due to the generosity of our sponsors\, who have been with us since the beginning and some new friends we made along the way: \nPacific Prawn Fishermen Association (PPFA) and their fishermen \nFalse Creek Fishermen’s Wharf \nTickets always sell out and space is limited so to avoid being disappointed\, don’t wait\, buy your tickets as soon as possible!  \n \n** COVID-19 This event follows the Provincial Health Officer (PHO) guidelines under the Public Health Act.  Subject to change as per government updates ** Must be 19 years of age or older to attend either of the brunches. No minors will be allowed in the licensed area. ** Brunches are a cocktail style reception and will not have tables and seats. **There will be photographs and videos being taken on the dock.
URL:https://vancouver.foodiepulse.com/event/spot-prawn-festival-2022/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, Vancouver\, CA
CATEGORIES:Festival,Seafood
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DTSTART;TZID=America/Vancouver:20220511T183000
DTEND;TZID=America/Vancouver:20220511T213000
DTSTAMP:20260506T122338
CREATED:20220504T223226Z
LAST-MODIFIED:20220504T223226Z
UID:59981-1652293800-1652304600@vancouver.foodiepulse.com
SUMMARY:Isakaya Japanese Small Plates - Chef Sue - Cooking Class
DESCRIPTION:Isakaya means: A spot to grab a drink\, settle in\, and get comfortable. That’s exactly what we’ll do tonight!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \n– Tempura Prawns with Tobajan Mayo & pickled Radishes \n \n– Soy Marinated Pork Belly Lettuce Wraps\, With Peach Yuzu Jam\, pickled Red Onion & Green Leaf Lettuce \n \n– Crispy Brussel Sprouts with Tahini Mayo\, Lemon Juice & Parmesan \n \n– Match Green Tea Ice Cream with Coconut Crumble \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/isakaya-japanese-small-plates-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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DTSTART;TZID=America/Vancouver:20220511T100000
DTEND;TZID=America/Vancouver:20220511T113000
DTSTAMP:20260506T122338
CREATED:20220504T223304Z
LAST-MODIFIED:20220504T223304Z
UID:59985-1652263200-1652268600@vancouver.foodiepulse.com
SUMMARY:Trade Seminar: Crushable/Collectable
DESCRIPTION:Moderated by Sommelier Matthew Landry\n\n\nWhat is the intention of a wine? Must fine wine be age worthy? Is longevity determined in the vineyard\, the winery\, or both? In this session\, you’ll be served a pair of wines from each winery where you’ll engage with these inquiries with the wineries themselves. From the practical to the philosophical\, join Sommelier Matthew Landry as he ponders a wine’s defining question: is this ready to drink? \nJoining Us \nAlan Dickinson | Synchromesh Wines – Okanagan Valley\, BC \nBryan Steinsapir | Montes Wines – Colchagua\, CH \nJane Glees | Aldegheri – Veneto\, IT \nJean-Benoit Deslauriers | Benjamin Bridge – Gaspereau Valley\, NS \nGábor Weiner | Château Dereszla – Tokaji\, HU
URL:https://vancouver.foodiepulse.com/event/trade-seminar-crushable-collectable/
LOCATION:Capo & The Spritz\, 350 Davie Street\, Vancouver\, BC V6B 1R2\, Vancouver\, V6B 1R2\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
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DTSTART;TZID=America/Vancouver:20220508T110000
DTEND;TZID=America/Vancouver:20220508T150000
DTSTAMP:20260506T122338
CREATED:20220503T222944Z
LAST-MODIFIED:20220504T222754Z
UID:59930-1652007600-1652022000@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch: Pinnacle Hotel at The Pier
DESCRIPTION:Pinnacle Hotel at the Pier is proud to announce  the return of our popular Mother’s Day Brunch Buffet on Sunday\, May 8\, 2022 from 11am -3pm.\n\n\nTreat Mom to a special Brunch Buffet this Mother’s Day in our Pinnacle Ballroom on Sunday\, May  8\, 2022 between 11am to 3pm.  \nAdult – $78 plus GST\, 20% Service Charge and Eventbrite fee \nChild (6-12 years old) – $39 plus GST\, 20% Service Charge and Eventbrite fee \nChild (1-5 years old) – $20 plus GST\, 20% Service Charge and Eventbrite fee \nSeating times: 11:00am\, 11:30am\, 12:00pm & 12:30pm \nRefund Policy: 48 hours prior to the event (May 6th\, 2022). \n\n\nTHE MENU \nBREAKFAST \n\nFresh Baked Scones\, Croissants\, Muffins & Danishes with Marmalade & Berry Preserves \nMushroom\, Spinach\, Asparagus & Brie Quiche\nPork & Leek Sausages\nHickory Smoked Bacon\nBlueberry Buttermilk Pancakes with Chantilly Cream & Maple Syrup\n\nOMELETE STATION \n\nwith Spinach\, Tomato\, Mushrooms\, Bell Peppers\, Onion\, Ham\, Shrimp\, Cheddar & Goat Cheese\n\nCOLD & SEAFOOD \n\nCaesar Salad wth Homemade Croutons & Freshly Shaved Parmesan\nOrganic Tomatoes with Buffalo Mozzarella & Balsamic Dressing\nGreek Salad with Peppers\, Onion\, Tomato\, Cucumber & Goat Feta\nHouse Smoked Wild Sockeye Salmon with Capers Lemon & Dill\nPoached Tiger Prawns & Crab Legs with Fresh Horseradish & Cocktail Sauce\nAssorted Maki & Sashimi with Wasabi\, Pickled Ginger & Soy\nAssortment of Local Specialty Cheeses with Fresh Terra Loaves & Crackers\n\nCARVING STATION \n\n24-Hour Slow Roasted Prime Rib with Cabernet Demi-Glace\n\nHOT \n\nRoasted Market Fresh Vegetables\nPrawn Gyoza with Chili Soy Ponzu\, Lime Yogurt & Scallions\nVegetarian Spring Rolls with Szechwan Dipping Sauce\nSteamed Jasmine Rice Pilaf with Crispy Onions\nBraised Lamb Tikka Masala\nRicotta & Spinach Cannelloni with Rich Tomato Sauce & Fresh Basil\nFresh Local Halibut with Lobster Butter Sauce\nHerb Roast Chicken Breast & Chasseur Sauce\n\nDESSERT \n\nChocolate Cakes\, Chocolate Brownies\, Chocolate Mousse & Chocolate Fondue\nProfiteroles\, Macaroons & Petit Fours\nIce Cream Sundae Table with Candies & Sweet Toppings\n\nKIDS TABLE \n\nChicken Fingers & Plum Sauce\nFrench Fries & Ketchup\nPepperoni & Cheese Pizzas
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch/
LOCATION:Pinnacle Hotel at the Pier (Pinnacle Ballroom)\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0A7\, North Vancouver\, V7L 0A7\, CA
CATEGORIES:Brunch,Mother's Day,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220508T103000
DTEND;TZID=America/Vancouver:20220508T140000
DTSTAMP:20260506T122338
CREATED:20220503T223025Z
LAST-MODIFIED:20220503T223025Z
UID:59935-1652005800-1652018400@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch & Market
DESCRIPTION:Spoil mom and enjoy a brunch picnic at Lulu Island Winery. Enjoy Live Jazz Music\, Raspberry Wine Spritz\, and\n Brunch Boxes.\n\n\nCelebrate moms this Mother’s Day with Brunch! 🥐 Spoil mom and enjoy a brunch picnic at Lulu Island Winery. Enjoy Live Jazz Music 🎷\, Raspberry Wine Spritz 🥂\, Brunch Boxes\, and Bottle Engraving to celebrate moms and mother figures alike!  \nWe will have a small luxury goods market onsite catered to moms with jewelry\, home goods\, decor\, tea\, and more! This event will be outdoors if weather permits. Bring your own picnic setup and enjoy the day with family and friends! 🍷 \nSingle ticket: 1 Brunch Box\, 1 Raspberry Wine Spritz\, 1 Ticket for Bottle Engraving \nDual Ticket: 2 Brunch Boxes\, 2 Raspberry Wine Spritz\, 1 Ticket for Bottle Engraving\, 1 bottle of Geuwertztraminer Wine to have engraved. \nFamily Ticket: 1 Family-sized brunch box (2 adults & 2 Children) 2 Raspberry Wine Spritz\, 1 Ticket for Bottle Engraving\, 1 bottle of Geuwertztraminer Wine to have engraved. \nFree admission to the market\, brunch boxes must be pre-ordered.  \nPurchase tickets: https://www.exploretock.com/luluislandwinery/event/339714/mothers-day-brunch \n \n\n\n\nShop the market full of luxury goods from home decor\, jewlery\, award winning fine teas\, to high-quality childrens clothing and more! \nVendors: \n\nhttps://www.instagram.com/purposehome_/\nhttps://www.instagram.com/linkandchainjewelry/\nhttps://www.instagram.com/louiseandlouisetea/\nhttps://www.instagram.com/haavestore/\nhttps://www.instagram.com/asimplehomebody/\nhttps://www.instagram.com/beadmindfulgems/\n\nCalligraphy with Liz will be oniste live engraving bottles. Each ticket purchased for brunch will recieve a free bottle engraving with a phrase for mother’s day.  \nCurl up with family and friends\, and enjoy a brunch picnic at one of Vancouver’s premier wineries! With live entertainment from Peter Tam Jazz Trio\, this is a great way to spend your Sunday morning.
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-market/
LOCATION:Lulu Island Winery\, 16880 Westminster Highway\, Richmond\, BC V6V 1A8\, Richmond\, V6V 1A8\, CA
CATEGORIES:Beers | Wine | Spirits,Mother's Day,Wine Pairing
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