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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220604T120000
DTEND;TZID=America/Vancouver:20220604T150000
DTSTAMP:20260506T133544
CREATED:20220512T223641Z
LAST-MODIFIED:20220512T223641Z
UID:60057-1654344000-1654354800@vancouver.foodiepulse.com
SUMMARY:Bake some Pies - Chef Valentine - Cooking Class
DESCRIPTION:Learn to make delicious pies with the season’s best fruits!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Valentine Kitamura \nAre you dreaming of making the perfect pies\, but not sure how to get started? Today we will have you making your own pie dough and learn the basic to make the best pies! \nRecipes hands on: \n– All butter pie dough \n– Apple galette with your own pie dough. Take home to bake in your own oven (bring a baking tray or pie dish at least 9″ wide). \nRecipes demonstrated and served during the class: \n– Flaky Pear\, walnut and blue cheese tarts: on a thin layer of puff pastry \n– Sweet Shortcrust French pie dough \n– “Tarte aux Fraises”: Strawberry tart on a sweet shortcrust and vanilla pastry cream \n \nPlease note: a full meal will not be served during this class! But the demonstrated pies will be served with an assortment of teas and a welcome cheese plate with crackers to keep you waiting. \nSee you there! \n$85 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/bake-some-pies-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60057_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220603T183000
DTEND;TZID=America/Vancouver:20220603T213000
DTSTAMP:20260506T133544
CREATED:20220513T201901Z
LAST-MODIFIED:20220513T201901Z
UID:60143-1654281000-1654291800@vancouver.foodiepulse.com
SUMMARY:The Queen's Jubilee Royal Dinner - Chef Susnita - Cooking Class
DESCRIPTION:We will be celebrating Queen Elizabeth 70th Jubilee with this all British inspired dinner!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Susnita Lynch \nOn the menu tonight:  \n– Coronation Chicken lettuce cups \n– Carrot and Coriander Soup \n– ‘Toad in the Hole’: Pork sausages baked in a savoury Yorkshire pudding with rosemary served with Savoy Cabbage\, Mashed Potatoes and Caramelized Onion Gravy \n– Dessert: Eton Mess: layered dessert with meringues\, whipped cream & fresh strawberries  \n \nPrice per person: $85+ gst. \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/the-queens-jubilee-royal-dinner-chef-susnita-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60143_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220602T180000
DTEND;TZID=America/Vancouver:20220602T210000
DTSTAMP:20260506T133544
CREATED:20220512T223609Z
LAST-MODIFIED:20220512T223609Z
UID:60053-1654192800-1654203600@vancouver.foodiepulse.com
SUMMARY:Sip Into Spring Pairing Dinner
DESCRIPTION:Enjoy our paired dinner featuring Camp Beer Co.\n\n\nJoin us for a night with the experts in our next edition of the CRAFT Dinner Series; hosted by Camp Beer Co. Enjoy a custom dinner with curated beer pairings celebrating that the tastes of the season. Missing BBQs\, picnics and cookouts? This dinner will be sure to get your spring spirit singing! \nYour ticket includes: \n• Three course menu plus amuse \n• Four brews expertly paired by the fine folks at Camp for each course \n• Tasting notes and stories from our Executive Chef\, partner ambassadors\, and cicerones \n• Taxes and 20% gratuity \nIf you have any dietary concerns\, allergies\, or would like to be seated with other ticket holders\, please reply to your ticket confirmation email. Please note we adhere to any current Covid-19 provincial restrictions. \nMenu TBD
URL:https://vancouver.foodiepulse.com/event/sip-into-spring-pairing-dinner/
LOCATION:CRAFT Beer Market False Creek\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60053_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220601T190000
DTEND;TZID=America/Vancouver:20220601T210000
DTSTAMP:20260506T133544
CREATED:20220513T200817Z
LAST-MODIFIED:20220513T200817Z
UID:60105-1654110000-1654117200@vancouver.foodiepulse.com
SUMMARY:Blues\, Brews & BBQs
DESCRIPTION:Kick the Summer of Right!   Join us as we celebrate all things BBQ and all things beer!  Paired together once again!\n\n\nThe Mingling Hour\n\n\n\nMeander thru our dining room and sample some of our bite sized southern treats. Delectable and more-ish Deviled Eggs\, Mini Sweet Potato Biscuits filled with country ham and peach preserves\, and Warm Aged Cheddar and Jalapeno Scones are just some of the offering we present cocktail style. A carnival of small-batch beers will also be presented\, all complimenting the nibbles and treats.\n \n\n\n\n\n“You Can Make Friends with Salad”\n\n\n\n…..oh yes we can! Take a seat in our grouped setting and perhaps make a new friend or get closer to the ones you’ve invited. Our version of a Wedge Salad features crisp iceberg lettuce hearts\, a smattering of crumbled blue cheese (feta available on request)\, a duo of both our Green Goddess dressing and Dilled Ranch dressing\, and everyone’s favorite part of a salad….Double Smoked Bacon. With a light sprinkling of fresh herbs and fresh cracked pepper\, this salad could be the start of a great friendship.\n \n\n\nA Smokin’ Good Time!\n\n\n\nA heavy-laden platter featuring our own smoked meats. Tender Pork Back Ribs\, meaty and lean sliced Beef Outside Round\, Garlic-Brined Chicken Legs\, Spicy Smoked Chorizo and Cave-Man style Beef Rib Bones. Served with some traditional side dishes and additional regionally inspired bar b que sauces\, this course\, along with a stack of napkins\, will satisfy the all meat cravings!\n \n\n\n\n\n\n\n“Happy Endings”\n\n\n\nIn true southern hospitality\, no one leaves without a sweet finish. A platter of desserts featuring a Warm Rhubarb and Berry Cobbler with our Ginger and Cardamom ice cream\, a traditional Coconut “Poke” cake and yes\, our version of a Red Velvet Cake featuring our Dark Sour Ganache. \nWe cannot wait to welcome all the Smugglers back to the Trailhead! \nBook your tickets today!  Spaces are limited.
URL:https://vancouver.foodiepulse.com/event/blues-brews-bbqs/
LOCATION:Smugglers Trail Brewery and Restaurant\, 9339 200A Street #Unit 140\, Langley Township\, BC V1M 0B3\, Langley Township\, V1M 0B3\, CA
CATEGORIES:BBQ,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60105_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220601T042000
DTEND;TZID=America/Vancouver:20220601T210000
DTSTAMP:20260506T133544
CREATED:20220512T230915Z
LAST-MODIFIED:20220512T230916Z
UID:60061-1654057200-1654117200@vancouver.foodiepulse.com
SUMMARY:Hop Valley Brewing Presents Smash for a Bubble Stash
DESCRIPTION:Hop Valley is hosting an incredible live event where you have a chance to bring an item causing you bitterness\, and see our Cryo Hops brewing process in action. We’ll offer you a chance to Smash For a Bubble Stash by using our cryo technology to freeze your items and smash them\, shedding any lingering bitterness for a brighter 2022 & beyond! \n\n\n\nDates: Wednesday\, June 1\, 2022 from 4:20pm – 9pm  \n\n\n\nWebsite:  SmashForABubbleStash.ca \n\n\n\nWhere: Craft Beer Market (85 W 1st Ave)  \n\n\n\nWho: Canadians aged 19+ who are ready to smash their bitterness away\, all while enjoying refreshing Bubble Stash and a ton of Hop Valley hospitality. \n\n\n\nPrice: Free to attend. Starting on May 2\, Canadians can book a time slot at SmashForABubbleStash.ca to take part in the Smash or simply RSVP to attend the event and enjoy beer and food with Hop Valley!  \n\n\n\n*** featured image source: BlogTO
URL:https://vancouver.foodiepulse.com/event/hop-valley-brewing-presents-smash-for-a-bubble-stash/
LOCATION:Craft Beer Market\,  SALT BUILDING\, 85 WEST 1ST AVE\, Vancouver\, BC\, V5Y 3K8\, Canada
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/20220511-hop-valley1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220529T173000
DTEND;TZID=America/Vancouver:20220529T184500
DTSTAMP:20260506T133544
CREATED:20220513T192157Z
LAST-MODIFIED:20220513T192157Z
UID:60078-1653845400-1653849900@vancouver.foodiepulse.com
SUMMARY:Make Rice Dumplings (Zong Zi) to celebrate Dragon Boat Festival
DESCRIPTION:Make Traditional ZongZi (Rice Dumplings) for Dragonboat Festival\n\n\nAll ingredients included.  \nPlease specify allergies\, we are already gluten-free.  \n5% off entire store in the during of the cooking class.
URL:https://vancouver.foodiepulse.com/event/make-rice-dumplings-zong-zi-to-celebrate-dragon-boat-festival/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60078_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220527T183000
DTEND;TZID=America/Vancouver:20220527T213000
DTSTAMP:20260506T133544
CREATED:20220513T192222Z
LAST-MODIFIED:20220513T192222Z
UID:60082-1653676200-1653687000@vancouver.foodiepulse.com
SUMMARY:Fri-Yay Date Night - Chef Sue - Cooking Class
DESCRIPTION:Start your weekend with a sumptuous meal with friends\, partner\, family\, anyone!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \nCharcuterie Plate with Crusty Bread  \nPotato Crusted Black Cod \nVeal Demi Glace Sauce \nTruffle Mashed Potatoes \nRoasted Baby Carrots & Edamame Beans \nBlack Forest Cheesecake \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/fri-yay-date-night-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60082_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220525T183000
DTEND;TZID=America/Vancouver:20220525T213000
DTSTAMP:20260506T133544
CREATED:20220513T192241Z
LAST-MODIFIED:20220513T192241Z
UID:60086-1653503400-1653514200@vancouver.foodiepulse.com
SUMMARY:Spring in a French Bistro - Chef Sue - Cooking Class
DESCRIPTION:Memories of Paris in the Springtime!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \nCorn & Crab Velouté  with  Puff Pastry Straw \nBoursin Stuffed Chicken Breast \nTruffle Potato Chips \nSauteed Spinach & Shallots \nStrawberry Meringue Roulade with Fresh Strawberry Sauce \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/spring-in-a-french-bistro-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60086_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220521T170000
DTEND;TZID=America/Vancouver:20220521T220000
DTSTAMP:20260506T133544
CREATED:20220503T222432Z
LAST-MODIFIED:20220503T222432Z
UID:59918-1653152400-1653170400@vancouver.foodiepulse.com
SUMMARY:Queers & Beers
DESCRIPTION:Crafty tasting hangout party!\n\n\nThis event is being held on the stolen\, ancestral territories of the Musqueam\, Skxwú7mesh-ulh\, and Tsleil-Waututh nations. As we live and organize queer space as settlers on these lands\, we have an obligation to continuously work to repair harms perpetrated upon Indigenous communities\, presently and historically. Settler colonialism has brought (and continues to bring) untold violence to these lands\, via unlawful resource extraction\, racism in medical and foster care systems\, and the intergenerational trauma of residential schools. One way we will strive to offer restorative care and reparations in relation to this event is by donating a portion of event proceeds to the Indian Residential School Survivors Society. We encourage settlers to donate as well. \n~~~~~~~~~~~ \nTHE RETURN OF…. \n!!! QUEERS & BEERS !!! \n☀️☀️☀️☀️☀️☀️☀️ \nWe’re BAAAAAAAACKKKKKKKK !!!!!!!!! 🌈🌴 \nIt’s been tooooooo long!!!! And we’re SO unbelievably excited to be back together again!!! Our offically-unofficial kick off to queer summer fun is here. Come get it started at Vancouver’s favourite HANGOUT PARTY. Cause SUNS OUT\, FUNS OUT! We’re here to make all your day-drinking-dreams come true! 🍻⛱️ \nWe’re so honoured to host the first comeback OUTDOOR event at Eastside Studios. It’s time for our Queers & Beers fam jam reunion. See ya 5pm on Saturday May 21st 😎 \nChill vibes & fun times 💖 \nFeaturing:  \n▷ Local craft tap takeover   \n▷ Ciders\, cocktails\, wine & full bar available \n▷ Outside hangs in our parking-lot patio \n▷ N64 video games and yard game fun! \n▷ Deejays G-LUVE & EASY BAKE COVEN & VIXEN \n▷ Tasty snacks from local food trucks  \n+++ Dancing & Drag with the Man Up crew after-party \nCome for Queers & Beers but stay for Amateur Hour starting at 10pm! All guests are invited to keep the party going and enjoy the rookie queer variety show and dance party at Man Up’s AMATEUR HOUR! Wanna perform? Email: manupdrag@gmail.com with your pitch! \n☀️☀️☀️☀️☀️ \n>>TICKETS<< \n12$ advanced \n15$ at doors  \n☀️☀️☀️☀️☀️ \nNo one turned away for lack of funds! Email us at Queersandbeersvancity@gmail.com if you’d like to be on advanced Pay-What-You-Can ticket list. PWYC available at door as capacity allows.  \nEvent is on rain or shine 🤙 \n___________________ \nThis is a 19+ event \nRemember to bring 2 pieces of ID \nDouble vaxx status is still required at Eastside Studios! \nCa$h bar only! \nATM on site! \n_____________________ \nSAFER SPACES POLICY: \nWe have a zero tolerance policy for oppressive behaviour in all its forms — including but not limited to cultural appropriation\, misogyny\, transphobia\, racism\, fatphobia\, and ableism.  \n__________________________________ \nBUDDY SYSTEM: \nThe Buddy System is a grassroots effort to combat rape culture and enhance the safety of our queer events. CONSENT IS SEXY — AND MANDATORY! Buddies will be wearing **NEON T-SHIRTS**. Our Buddies are NARCAN trained\, and are carrying sealed water bottles\, condoms\, lube\, granola bars\, tampons\, and more. They will run interference if someone is receiving unwanted attention\, can help folks in need find a way home\, and generally serve as go-to support people should any problems arise. \n__________________________________ \nACCESSIBILITY INFO: \nEntrance ramp is located on the north side of the warehouse parking lot\, and is 38in wide with a handrail to the left 41in high. Accessible door has a clearance of 45in. Inside entrance is 81in wide. Due to a structural inability to renovate this venue that is out of our control\, we are sadly unable to provide an accessible washroom stall\, so instead we have an accessible portable onsite. Washrooms are all genders. If you need more information about venue accessibility\, please contact Ryn at ryn@eastsidestudio.ca.
URL:https://vancouver.foodiepulse.com/event/queers-beers/
LOCATION:The Warehouse\, 550 Malkin Ave\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Community Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59918_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220521T123000
DTEND;TZID=America/Vancouver:20220521T180000
DTSTAMP:20260506T133544
CREATED:20220103T194525Z
LAST-MODIFIED:20220103T194559Z
UID:59321-1653136200-1653156000@vancouver.foodiepulse.com
SUMMARY:Fort Langley Beer & Music Festival
DESCRIPTION:Join us for a day full of good beer & good music! Featuring 25+ craft breweries\, wineries & cideries\, local live music & food trucks\n\n\nCelebrate & enjoy the best  beer\, cider\, wine\, music and food in the Fraser Valley and our surrounding cities. With live music from more than 5 bands\, 25+ craft breweries serving over 60 different beers\, additional cideries and wineries & a variety of food trucks with something for everyone!  \nHead into town early to grab breakfast at one of our local cafes\, or make a weekend of it and explore all that Fort Langley has to offer! \nEvent is rain or shine\, sorry no refunds! 19+ (two pieces of ID required\, no babies). \nWe recommend car pooling or taking transit as parking is limited. Please don’t drink or drive!
URL:https://vancouver.foodiepulse.com/event/fort-langley-beer-music-festival/
LOCATION:Fort Langley Park\, 9089 Nash Street\, Langley Township\, BC V1M\, Langley Township\, V1M\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59321_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220520T170000
DTEND;TZID=America/Vancouver:20220520T200000
DTSTAMP:20260506T133544
CREATED:20220512T220608Z
LAST-MODIFIED:20220512T220608Z
UID:60004-1653066000-1653076800@vancouver.foodiepulse.com
SUMMARY:520 Dinner Meet & Date - Liuyishou Richmond
DESCRIPTION:Meet new friends and find lovely dates over  delicious Chinese hotpot and yummy dishes. 520 will bring you good luck!\n\n\nMay 20th is a special date in Chinese-speaking regions such as China as 520 sounds like “I love you” in Chinese\, and is often considered as the 2nd Valentine’s Day.  On May 20th\, millions will go on romantic dates or get married for good luck\, wishing for a beautiful future in their love life.  \nThis special occasion is what inspires Liuyishou Hotpot Richmond to host the 520 Dinner Meet & Date event on May 20th\, 2022.  It will be fun\, casual\, romantic\, and filled with laughter.  Come join us and meet new friends\, new dates\, and potentially the love of your life! \nPrice:  $68/person \nHere is the dinner covered by the ticket price with the following highlights: \n5:20 pm Reception & Mingling Session  \n\nA welcome cocktail to set the mood (other choices of beverages available)\nYummy appetiazers and snacks\n\n6:00 pm Dinner \n\nEach table will seat 4 – 6 people \nEach table will be served with \nThe Double-sided Soup Base for the good fortune of pairing up\nThe Signature Happiness Beef & Lamb Platter\nThe 4 Happiness Meatballs for joys and good fortune\nMany more lovely signature dishes to enjoy. \n\n7:00 pm Table Game \n7:30 pm Sweet Time for Dessert! \nOther highlights: \n\nAll participants will receive free VIP membership\nAll cocktails/alcolic beverages will be on Happy Hour’s price!\nIf you end up dating someone met at this event\, come back together for dinner at our next event on August 4 and receive a lovely gift!\n\n*** This is a 19+ event.
URL:https://vancouver.foodiepulse.com/event/520-dinner-meet-date-liuyishou-richmond/
LOCATION:Liuyishou Hotpot\, 4731 Garden City Road ##150\, Richmond\, BC V6Y 1P9\, Richmond\, V6Y 1P9\, CA
CATEGORIES:Restaurant Event,Social Event,Speed Dating
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60004_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220520T170000
DTEND;TZID=America/Vancouver:20220520T200000
DTSTAMP:20260506T133544
CREATED:20220512T220544Z
LAST-MODIFIED:20220512T220544Z
UID:60000-1653066000-1653076800@vancouver.foodiepulse.com
SUMMARY:520 Dinner Meet & Date - Liuyishou Burnaby
DESCRIPTION:Meet new friends and find lovely dates over  delicious Chinese hotpot and yummy dishes. 520 will bring you good luck!\n\n\nMay 20th is a special date in Chinese-speaking regions such as China as 520 sounds like “I love you” in Chinese\, and is often considered as the 2nd Valentine’s Day.  On May 20th\, millions will go on romantic dates or get married for good luck\, wishing for a beautiful future in their love life.  \nThis special occasion is what inspires Liuyishou Hotpot Burnaby to host the 520 Dinner Meet & Date event on May 20th\, 2022.  It will be fun\, casual\, romantic\, and filled with laughter.  Come join us and meet new friends\, new dates\, and potentially the love of your life! \nPrice:  $68/person \nHere is the dinner covered by the ticket price with the following highlights: \n5:20 pm Reception & Mingling Session  \n\nA welcome cocktail to set the mood (other choices of beverages available)\nYummy appetiazers and snacks\n\n6:00 pm Dinner \n\nEach table will seat 4 – 6 people \nEach table will be served with \nThe Double-sided Soup Base for the good fortune of pairing up\nThe Signature Happiness Beef & Lamb Platter\nThe 4 Happiness Meatballs for joys and good fortune\nMany more lovely signature dishes to enjoy. \n\n7:00 pm Table Game \n7:30 pm Sweet Time for Dessert! \nOther highlights: \n\nAll participants will receive free VIP membership\nAll cocktails/alcoholic beverages will be on Happy Hour’s price!\nIf you end up dating someone met at this event\, come back together for dinner at our next event on August 4 and receive a lovely gift!\n\n*** This is a 19+ event.
URL:https://vancouver.foodiepulse.com/event/520-dinner-meet-date-liuyishou-burnaby/
LOCATION:Liuyishou Hotpot Burnaby\, 5507 Kingsway\, Burnaby\, BC V5H 2G3\, Burnaby\, V5H 2G3\, CA
CATEGORIES:Restaurant Event,Social Event,Speed Dating
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60000_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220520T170000
DTEND;TZID=America/Vancouver:20220520T200000
DTSTAMP:20260506T133544
CREATED:20220512T220512Z
LAST-MODIFIED:20220512T220512Z
UID:59996-1653066000-1653076800@vancouver.foodiepulse.com
SUMMARY:520 Dinner Meet & Date - Liuyishou Downtown Vancouver
DESCRIPTION:Meet new friends and find lovely dates over  delicious Chinese hotpot and yummy dishes. 520 will bring you good luck!\n\n\nMay 20th is a special date in Chinese-speaking regions such as China as 520 sounds like “I love you” in Chinese\, and is often considered as the 2nd Valentine’s Day.  On May 20th\, millions will go on romantic dates or get married for good luck\, wishing for a beautiful future in their love life.  \nThis special occasion is what inspires Liuyishou Vancouver Downtown to host the 520 Dinner Meet & Date event on May 20th\, 2022.  It will be fun\, casual\, romantic\, and filled with laughter.  Come join us and meet new friends\, new dates\, and potentially the love of your life! \nPrice:  $68/person \nHere is the dinner covered by the ticket price with the following highlights: \n5:20 pm Reception & Mingling Session  \n\nA welcome cocktail to set the mood (other choices of beverages available)\nYummy appetiazers and snacks\n\n6:00 pm Dinner \n\nEach table will seat 4 – 6 people \nEach table will be served with \nThe Double-sided Soup Base for the good fortune of pairing up\nThe Signature Happiness Beef & Lamb Platter\nThe 4 Happiness Meatballs for joys and good fortune\nMany more lovely signature dishes to enjoy. \n\n7:00 pm Table Game \n7:30 pm Sweet Time for Dessert! \nOther highlights: \n\nAll participants will receive free VIP membership\nAll cocktails will be on Happy Hour’s price!\nIf you end up dating someone met at this event\, come back together for dinner at our next event on August 4 and receive a lovely gift!\n\n*** This is a 19+ event.
URL:https://vancouver.foodiepulse.com/event/520-dinner-meet-date-liuyishou-downtown-vancouver/
LOCATION:Liuyishou Hotpot Robson\, 1542 Robson Street\, Vancouver\, BC V6G 1C2\, Vancouver\, V6G 1C2\, CA
CATEGORIES:Restaurant Event,Social Event,Speed Dating
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59996_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220519T180000
DTEND;TZID=America/Vancouver:20220519T210000
DTSTAMP:20260506T133544
CREATED:20220513T185518Z
LAST-MODIFIED:20220513T185518Z
UID:60074-1652983200-1652994000@vancouver.foodiepulse.com
SUMMARY:Vegetarian Street Food a hands-on cooking class
DESCRIPTION:Make street side treats  all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs\n\n\nWhat’s up my word the Veggie revolution is rolling on and for those of you enjoyed our first Vegan cooking class\,  \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing  flavour that doesn’t depend on meat substitutes and stands tall and proud in this plant forward celebration. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nBhel Puri rice crisps with chickpeas\, potatoes and noodles with tamarind chutney \nSpiced vegetable fritters with mushrooms and cilantro \nPumpkin and Paneer spring rolls with mango chutney \nBalti spiced vegetable karahi with ginger and chilli \nRice and Roti to accompany.
URL:https://vancouver.foodiepulse.com/event/vegetarian-street-food-a-hands-on-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60074_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220516T080000
DTEND;TZID=America/Vancouver:20220522T170000
DTSTAMP:20260506T133544
CREATED:20220413T215310Z
LAST-MODIFIED:20220413T215311Z
UID:59909-1652688000-1653238800@vancouver.foodiepulse.com
SUMMARY:Vancouver International Wine Festival 2022
DESCRIPTION:The Vancouver International Wine Festival\, Canada’s premier food & wine event\, has three mandates: to provide an informative\, educational and entertaining wine experience for public and trade; to be a premier marketing opportunity for the wine industry and festival partners; and to raise funds for the Bard on the Beach Theatre Society.  \n\n\n\nThe 2022 festival is scheduled for May 16-22 \n\n\n\nLearn more about the festival\, tickets\, or check out some frequently asked questions.
URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival-2022/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/04/delta-pour-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220515T110000
DTEND;TZID=America/Vancouver:20220515T150000
DTSTAMP:20260506T133544
CREATED:20220503T222513Z
LAST-MODIFIED:20220503T222513Z
UID:59922-1652612400-1652626800@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Festival 2022
DESCRIPTION:On Sunday May 15\, 2022\, join the Chefs’ Table Society of British Columbia for a celebration of the iconic Spot Prawn.\n\n\nOn Sunday May 15\, 2022\, join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the annual Spot Prawn Festival. \nThe Festival is the Chefs’ Table Society’s annual Fundraiser allowing us to give scholarships and cover our operating costs. \nYou have THREE ways to enjoy it: \n\n\nFREE – access to the docks\, view cooking demos and more \n\n\n$10 – 10 oz of Chowder – to go if you want! \n\n\n$65 – Spot Prawn Brunch – grazing style with a tasting menu of 6 delicious spot prawn dishes \n\n\nThe same family-friendly festival remains with live cooking demos with some of Vancouver’s top chefs! Fun for the kids! Live music! And more! \nWhile the festival is free\, in order to enjoy any of the delicious food prepared by our chefs\, tickets are required. \nThis is the Chefs’ Table Society’s main fundraising event so it can continue to provide education\, mentorship and sustainability initiatives across the province. \nCHOWDER \nInstead of the traditional boil\, a delicious bowl of New England Style Chowder (it will have dairy).  \nTicket for the chowder with a freshly baked bun is $10 a bowl (plus tax and service) and if you want\, you can take it to go! \n Choose to enjoy your Chowder in one of the following time slots: \n\n11 am to 12 pm (noon)\n12 pm (noon) to 1 pm\n1 pm to 2 pm\n2 pm to 3 pm\n\nThe time\, clearly indicated on your ticket\, should be respected! Please note that showing up early for your time will not give you earlier access and that showing up late might make you wait longer. Tickets for Chowder are all-ages and non-refundable.  \nSPOT PRAWN FESTIVAL BRUNCH \nA wonderful idea for a weekend adventure in Vancouver: a brunch featuring a tasting menu with 6 delicious spot prawn dishes showcasing the many ways this delicacy can be served. \nDishes will be prepared by some of BC’s finest chefs\, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of local wine and beer. As well as a sweet treat to end the day.    \nBrunch service:  11:30 am to 1 pm \nBrunch service :1:30 pm to 3 pm  \nTicket for the brunch is $65.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six spot prawn dishes\, samples of wine & beer  And a  sweet treat. Brunch is 19+ and tickets are non-refundable.  \n \nSchedule for the demo stage to come!  \n \nTHANK YOU TO OUR SPONSORS! \nThe Spot Prawn Festival is made possible due to the generosity of our sponsors\, who have been with us since the beginning and some new friends we made along the way: \nPacific Prawn Fishermen Association (PPFA) and their fishermen \nFalse Creek Fishermen’s Wharf \nTickets always sell out and space is limited so to avoid being disappointed\, don’t wait\, buy your tickets as soon as possible!  \n \n** COVID-19 This event follows the Provincial Health Officer (PHO) guidelines under the Public Health Act.  Subject to change as per government updates ** Must be 19 years of age or older to attend either of the brunches. No minors will be allowed in the licensed area. ** Brunches are a cocktail style reception and will not have tables and seats. **There will be photographs and videos being taken on the dock.
URL:https://vancouver.foodiepulse.com/event/spot-prawn-festival-2022/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, Vancouver\, CA
CATEGORIES:Festival,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59922_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220511T183000
DTEND;TZID=America/Vancouver:20220511T213000
DTSTAMP:20260506T133544
CREATED:20220504T223226Z
LAST-MODIFIED:20220504T223226Z
UID:59981-1652293800-1652304600@vancouver.foodiepulse.com
SUMMARY:Isakaya Japanese Small Plates - Chef Sue - Cooking Class
DESCRIPTION:Isakaya means: A spot to grab a drink\, settle in\, and get comfortable. That’s exactly what we’ll do tonight!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \n– Tempura Prawns with Tobajan Mayo & pickled Radishes \n \n– Soy Marinated Pork Belly Lettuce Wraps\, With Peach Yuzu Jam\, pickled Red Onion & Green Leaf Lettuce \n \n– Crispy Brussel Sprouts with Tahini Mayo\, Lemon Juice & Parmesan \n \n– Match Green Tea Ice Cream with Coconut Crumble \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/isakaya-japanese-small-plates-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59981_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220511T100000
DTEND;TZID=America/Vancouver:20220511T113000
DTSTAMP:20260506T133544
CREATED:20220504T223304Z
LAST-MODIFIED:20220504T223304Z
UID:59985-1652263200-1652268600@vancouver.foodiepulse.com
SUMMARY:Trade Seminar: Crushable/Collectable
DESCRIPTION:Moderated by Sommelier Matthew Landry\n\n\nWhat is the intention of a wine? Must fine wine be age worthy? Is longevity determined in the vineyard\, the winery\, or both? In this session\, you’ll be served a pair of wines from each winery where you’ll engage with these inquiries with the wineries themselves. From the practical to the philosophical\, join Sommelier Matthew Landry as he ponders a wine’s defining question: is this ready to drink? \nJoining Us \nAlan Dickinson | Synchromesh Wines – Okanagan Valley\, BC \nBryan Steinsapir | Montes Wines – Colchagua\, CH \nJane Glees | Aldegheri – Veneto\, IT \nJean-Benoit Deslauriers | Benjamin Bridge – Gaspereau Valley\, NS \nGábor Weiner | Château Dereszla – Tokaji\, HU
URL:https://vancouver.foodiepulse.com/event/trade-seminar-crushable-collectable/
LOCATION:Capo & The Spritz\, 350 Davie Street\, Vancouver\, BC V6B 1R2\, Vancouver\, V6B 1R2\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59985_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220508T110000
DTEND;TZID=America/Vancouver:20220508T150000
DTSTAMP:20260506T133544
CREATED:20220503T222944Z
LAST-MODIFIED:20220504T222754Z
UID:59930-1652007600-1652022000@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch: Pinnacle Hotel at The Pier
DESCRIPTION:Pinnacle Hotel at the Pier is proud to announce  the return of our popular Mother’s Day Brunch Buffet on Sunday\, May 8\, 2022 from 11am -3pm.\n\n\nTreat Mom to a special Brunch Buffet this Mother’s Day in our Pinnacle Ballroom on Sunday\, May  8\, 2022 between 11am to 3pm.  \nAdult – $78 plus GST\, 20% Service Charge and Eventbrite fee \nChild (6-12 years old) – $39 plus GST\, 20% Service Charge and Eventbrite fee \nChild (1-5 years old) – $20 plus GST\, 20% Service Charge and Eventbrite fee \nSeating times: 11:00am\, 11:30am\, 12:00pm & 12:30pm \nRefund Policy: 48 hours prior to the event (May 6th\, 2022). \n\n\nTHE MENU \nBREAKFAST \n\nFresh Baked Scones\, Croissants\, Muffins & Danishes with Marmalade & Berry Preserves \nMushroom\, Spinach\, Asparagus & Brie Quiche\nPork & Leek Sausages\nHickory Smoked Bacon\nBlueberry Buttermilk Pancakes with Chantilly Cream & Maple Syrup\n\nOMELETE STATION \n\nwith Spinach\, Tomato\, Mushrooms\, Bell Peppers\, Onion\, Ham\, Shrimp\, Cheddar & Goat Cheese\n\nCOLD & SEAFOOD \n\nCaesar Salad wth Homemade Croutons & Freshly Shaved Parmesan\nOrganic Tomatoes with Buffalo Mozzarella & Balsamic Dressing\nGreek Salad with Peppers\, Onion\, Tomato\, Cucumber & Goat Feta\nHouse Smoked Wild Sockeye Salmon with Capers Lemon & Dill\nPoached Tiger Prawns & Crab Legs with Fresh Horseradish & Cocktail Sauce\nAssorted Maki & Sashimi with Wasabi\, Pickled Ginger & Soy\nAssortment of Local Specialty Cheeses with Fresh Terra Loaves & Crackers\n\nCARVING STATION \n\n24-Hour Slow Roasted Prime Rib with Cabernet Demi-Glace\n\nHOT \n\nRoasted Market Fresh Vegetables\nPrawn Gyoza with Chili Soy Ponzu\, Lime Yogurt & Scallions\nVegetarian Spring Rolls with Szechwan Dipping Sauce\nSteamed Jasmine Rice Pilaf with Crispy Onions\nBraised Lamb Tikka Masala\nRicotta & Spinach Cannelloni with Rich Tomato Sauce & Fresh Basil\nFresh Local Halibut with Lobster Butter Sauce\nHerb Roast Chicken Breast & Chasseur Sauce\n\nDESSERT \n\nChocolate Cakes\, Chocolate Brownies\, Chocolate Mousse & Chocolate Fondue\nProfiteroles\, Macaroons & Petit Fours\nIce Cream Sundae Table with Candies & Sweet Toppings\n\nKIDS TABLE \n\nChicken Fingers & Plum Sauce\nFrench Fries & Ketchup\nPepperoni & Cheese Pizzas
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch/
LOCATION:Pinnacle Hotel at the Pier (Pinnacle Ballroom)\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0A7\, North Vancouver\, V7L 0A7\, CA
CATEGORIES:Brunch,Mother's Day,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59930_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220508T103000
DTEND;TZID=America/Vancouver:20220508T140000
DTSTAMP:20260506T133544
CREATED:20220503T223025Z
LAST-MODIFIED:20220503T223025Z
UID:59935-1652005800-1652018400@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch & Market
DESCRIPTION:Spoil mom and enjoy a brunch picnic at Lulu Island Winery. Enjoy Live Jazz Music\, Raspberry Wine Spritz\, and\n Brunch Boxes.\n\n\nCelebrate moms this Mother’s Day with Brunch! 🥐 Spoil mom and enjoy a brunch picnic at Lulu Island Winery. Enjoy Live Jazz Music 🎷\, Raspberry Wine Spritz 🥂\, Brunch Boxes\, and Bottle Engraving to celebrate moms and mother figures alike!  \nWe will have a small luxury goods market onsite catered to moms with jewelry\, home goods\, decor\, tea\, and more! This event will be outdoors if weather permits. Bring your own picnic setup and enjoy the day with family and friends! 🍷 \nSingle ticket: 1 Brunch Box\, 1 Raspberry Wine Spritz\, 1 Ticket for Bottle Engraving \nDual Ticket: 2 Brunch Boxes\, 2 Raspberry Wine Spritz\, 1 Ticket for Bottle Engraving\, 1 bottle of Geuwertztraminer Wine to have engraved. \nFamily Ticket: 1 Family-sized brunch box (2 adults & 2 Children) 2 Raspberry Wine Spritz\, 1 Ticket for Bottle Engraving\, 1 bottle of Geuwertztraminer Wine to have engraved. \nFree admission to the market\, brunch boxes must be pre-ordered.  \nPurchase tickets: https://www.exploretock.com/luluislandwinery/event/339714/mothers-day-brunch \n \n\n\n\nShop the market full of luxury goods from home decor\, jewlery\, award winning fine teas\, to high-quality childrens clothing and more! \nVendors: \n\nhttps://www.instagram.com/purposehome_/\nhttps://www.instagram.com/linkandchainjewelry/\nhttps://www.instagram.com/louiseandlouisetea/\nhttps://www.instagram.com/haavestore/\nhttps://www.instagram.com/asimplehomebody/\nhttps://www.instagram.com/beadmindfulgems/\n\nCalligraphy with Liz will be oniste live engraving bottles. Each ticket purchased for brunch will recieve a free bottle engraving with a phrase for mother’s day.  \nCurl up with family and friends\, and enjoy a brunch picnic at one of Vancouver’s premier wineries! With live entertainment from Peter Tam Jazz Trio\, this is a great way to spend your Sunday morning.
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-market/
LOCATION:Lulu Island Winery\, 16880 Westminster Highway\, Richmond\, BC V6V 1A8\, Richmond\, V6V 1A8\, CA
CATEGORIES:Beers | Wine | Spirits,Mother's Day,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220507T183000
DTEND;TZID=America/Vancouver:20220507T203000
DTSTAMP:20260506T133544
CREATED:20220503T223406Z
LAST-MODIFIED:20220504T222716Z
UID:59948-1651948200-1651955400@vancouver.foodiepulse.com
SUMMARY:Mothers Day Celebration Cake Decoration
DESCRIPTION:Create a beautiful double barrel 4 inch cake with fresh roses – event includes a glass of wine and charcuterie to share .\n\n\nLearn the basics of cake design . Each person will stack \, Ice and decorate a beautiful 4 inch double barrel cake with a chocolate drip \, macaron \, baby’s breath and a fresh rose .  Bring Mom \, celebrate as a Mom or make for Mom . Intermission includes a glass of wine and a delicious assortment of goodies charcuterie board style .  \nOur classes focus on having fun as well as being informative .  \nMust be 19  \nAll current COVID restrictions will be in place
URL:https://vancouver.foodiepulse.com/event/mothers-day-celebration/
LOCATION:Cloverdale\, To be announced closer to date\, Surrey\, BC V3S 8g7\, Surrey\, V3S 8g7\, CA
CATEGORIES:Baking,Cooking Class,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59948_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220507T120000
DTEND;TZID=America/Vancouver:20220507T150000
DTSTAMP:20260506T133544
CREATED:20220503T223158Z
LAST-MODIFIED:20220503T223158Z
UID:59939-1651924800-1651935600@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch - Chef Sue - Cooking Class
DESCRIPTION:A perfect way to treat your Mom on her special day!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu today:  \nOpening Mimosa toast: sparkling wine and orange juice\, served to anyone over 19 years old. \nButtery Scones with Devonshire Cream & Preserves \nHam\, Asparagus & Mornay Crepes \nBaby Spinach Salad with Anjou Pears\, Feta & Toasted Almonds \nLemon Poppyseed Vinaigrette \nFraisier Gateau: A sublime French Strawberry Cake \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59939_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220507T093000
DTEND;TZID=America/Vancouver:20220507T120000
DTSTAMP:20260506T133544
CREATED:20220503T223251Z
LAST-MODIFIED:20220503T223251Z
UID:59943-1651915800-1651924800@vancouver.foodiepulse.com
SUMMARY:Mother's Day Chocolate Workshop
DESCRIPTION:Hands on instruction on how to temper chocolate and make an elegant heart box.\n\n\nLearn the ins and outs of how chocolate is made and how to  temper chocolate easily at home. Practice your new skills to hand paint an elegant heart box as a gift  for Mom(or bring Mom to make her own and eat yours!). \nThis class is 16+.  We may relax the age requirement if a parent and a child aged 12-15 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly. \nPLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS.  PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels\, please wear a shirt\, preferably with sleeves that can be pushed up\, hair tied back\, aprons welcomed!). We have begun tasting items again in our classes\, so please take this into account regarding your COVID-19 comfort level.
URL:https://vancouver.foodiepulse.com/event/mothers-day-chocolate-workshop/
LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA
CATEGORIES:Cooking Class,Dessert,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59943_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220506T180000
DTEND;TZID=America/Vancouver:20220506T210000
DTSTAMP:20260506T133544
CREATED:20220503T224304Z
LAST-MODIFIED:20220503T224304Z
UID:59962-1651860000-1651870800@vancouver.foodiepulse.com
SUMMARY:Search for the Perfect Pint - Craft beer tasting
DESCRIPTION:The Search for the Perfect Pint\, main event sponsor St James’s Well in Port Moody.\n\n\nAn evening of craft beer tastings. Live music\, finger food and of course beer.  \nCOVID restrictions active at the time of the event will be in effect. This could include Covid Passports and the wearing of masks. \nThis event is restricted to adults only\, 19+. ID’s well be checked at the door.
URL:https://vancouver.foodiepulse.com/event/search-for-the-perfect-pint-craft-beer-tasting/
LOCATION:Port Moody City Hall\, 100 Newport Drive\, Port Moody\, BC V3H\, Port Moody\, V3H\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59962_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220506T170000
DTEND;TZID=America/Vancouver:20220506T200000
DTSTAMP:20260506T133544
CREATED:20220503T224213Z
LAST-MODIFIED:20220503T224213Z
UID:59958-1651856400-1651867200@vancouver.foodiepulse.com
SUMMARY:Mercedes-Benz Vancouver Spring Wine Tasting Event
DESCRIPTION:Electric vehicles and exceptional wines. No matter your favourite pour\, we’ve got you covered at our EQS Spring Wine Tasting Event.\n\n\nBringing the Best of the Okanagan to MBV \nWe are thrilled to welcome you into our Vancouver showroom for our Spring Wine Tasting Event a gathering of community\, wine and luxury vehicles. \nWhat to Expect \nSome of B.C.’s best wines for your sipping enjoyment\, of course. We’re bringing together six fabulous wineries—including knowledgeable sommelier ambassadors from each—to pour some of their most celebrated and coveted vintages for our guests. \nCatered canapés\, craft beer\, and non-alcoholic refreshments will also be available\, as will wines for purchase (complimentary delivery within 5-6 days) if you’d like to stock your at-home cellar with some favourites. \nIn true MBV fashion\, you can also expect some automobile eye candy: our showroom will have some of our newest Mercedes-Benz models on display for your viewing pleasure\, including the all-new EQS.  \n\n\n\n\nFine Print \n19+ event. We welcome you to our showroom to enjoy the best of the Okanagan. Please ensure you drink responsibly and have arranged a safe ride home after the event. We offer complimentary overnight vehicle storage if you choose to leave your vehicle at our showroom for pickup the next day.  \nPlease note that by attending the Mercedes-Benz Vancouver EQS Spring Wine Tasting Event\, you consent to your photo and/or video being used\, without compensation\, in any and all media as determined by Mercedes-Benz Vancouver and Dilawri Group of Companies. \nBy attending this MBV Wine Club event\, you are agreeing to future email communications from Mercedes-Benz Lifestyle and Wine Club.
URL:https://vancouver.foodiepulse.com/event/mercedes-benz-vancouver-spring-wine-tasting-event/
LOCATION:Mercedes-Benz Vancouver\, 550 Terminal Avenue\, Vancouver\, BC V6A 0C3\, Vancouver\, V6A 0C3\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220506T120000
DTEND;TZID=America/Vancouver:20220508T170000
DTSTAMP:20260506T133544
CREATED:20220503T222909Z
LAST-MODIFIED:20220503T222909Z
UID:59926-1651838400-1652029200@vancouver.foodiepulse.com
SUMMARY:Mothers Day - In The Pink Tour
DESCRIPTION:You will tour 4 local libation venues with MOM who will sample and collect a special bottle from each spot to complete the Pink Pack!\n\n\nTreat mom to a fabulous day out over Mothers Day weekend.  You will enjoy a self guided tour where you will visit – \nThe Fraser Valley Cider Company (22128 16 Ave\, Langley) \nFestina Lente Estate Winery and Meadery (21113 16 Ave\, Langley) \nBackyard Vineyards (3033 232 St\, Langley) and \nRoots and Wings Distillery (7897 240 St\, Langley) \nYou can enjoy your tour anytime over the Mothers Day weekend  starting at 12 noon on Friday May 6th and before 5pm on Sunday May 8th. There are 2 types of tickets: \n\nTickets for MOM: includes tastings and perhaps a treat and a special bottle to complete the 4 bottle  Pink Pack from each venue!\nTickets for other members of the party which will include  a tasting and perhaps a treat from each venue! \n\nThe 4 venues will be providing the following: \n\n\n\nFraser Valley Cider will be serving a 250ml glass of Hibiscus Rose served with a babycake from Tracycakes plus a bottle of our Hibiscus Rose cider to take home in the Pink Pack. \n\n\n\nFestina Lente will be offering complimentary mead tastings plus a bottle of their Flora lavender mead to take home in the Pink Pack \n\n\n\nRoots and Wings Distillery will be serving a Cosmo cocktail and including a 50ml Cosmo to go in the Pink Pack along with a bag of cranberries from the bog. \n\n\n\nBackyard Vineyards will be offering a 1 oz tasting of their Rose wine paired with a piece of Dark Chocolate.  You will receive a bottle of 2021 Rose to take home in the Pink Pack
URL:https://vancouver.foodiepulse.com/event/mothers-day-in-the-pink-tour/
LOCATION:The Fraser Valley Cider Company\, 22128 16 Ave\, Langley\, BC V2Z 1L3\, Langley\, V2Z 1L3\, CA
CATEGORIES:Beers | Wine | Spirits,Mother's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220506T080000
DTEND;TZID=America/Vancouver:20220530T230000
DTSTAMP:20260506T133544
CREATED:20220504T222350Z
LAST-MODIFIED:20220504T222351Z
UID:59974-1651824000-1653951600@vancouver.foodiepulse.com
SUMMARY:Water Street Cafe Annual Crab Fest May 6th-29th
DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this May 4 – 29\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city. \n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you! \n\n\n\nFor reservations\, call directly at 604.689.2832\, orclick here for reservations
URL:https://vancouver.foodiepulse.com/event/water-street-cafe-annual-crab-fest-may-6th-29th/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:New Menu,Restaurant Event,Seafood,Themed Dinner
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220502T120000
DTEND;TZID=America/Vancouver:20220508T200000
DTSTAMP:20260506T133544
CREATED:20220501T234416Z
LAST-MODIFIED:20220501T234417Z
UID:59913-1651492800-1652040000@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Releases Tasty Heart Mochi for Mother's Day 2022 Celebration
DESCRIPTION:Nam Dae Moon Rice Cake is launching a limited-time-only Mother’s Day seasonal mochi treat May 2 – 8\, 2022\, and is available for pre-ordering now. \n\n\n\nThe Tasty Heart Mochi\, or 幸福麻糬 inspired by Japanese Ichigo Daikugu\, is featuring a large juicy fresh strawberry and a coat of yummy sweet red bean paste and is finished with an outer layer of mochi!  The heart shape mochi layer provides some fun\, chewy texture and is a lovely tribute to Mother’s Day celebration. This is the perfect treat to share with Mom! \n\n\n\nThe Limited Item is sold for $7.99\, which includes 2 of the heart-shaped strawberry mochi balls. \n\n\n\nIt will be available at both the Burnaby location and the Richmond location from May 2 through May 8\, 2022.  \n\n\n\n📍Burnaby: 108 – 6868 Royal Oak Ave\, Burnaby\, BC | 12 PM – 8 PM 📞 604-559-6789📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\, BC | 12 PM – 8 PM 📞 (778) 297-6999 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-releases-tasty-heart-mochi-for-mothers-day-2022-celebration/
CATEGORIES:Baking,Dessert,Holiday Special,Mother's Day,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220430T180000
DTEND;TZID=America/Vancouver:20220430T210000
DTSTAMP:20260506T133544
CREATED:20220331T004205Z
LAST-MODIFIED:20220331T004507Z
UID:59836-1651341600-1651352400@vancouver.foodiepulse.com
SUMMARY:Iranian Inspired Dinner - Chef Henny - Cooking Class
DESCRIPTION:Discover new flavors from the Middle East with through this dinner\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Henny Karbowiak \nOn the menu tonight: \nAromatic Roasted eggplants with onions\, garlic \, tomato paste \, served with green onions \, fresh basil on Persian Bread \nPan fried chicken thighs in a lemon honey saffron sauce \, with roasted onions \, Garlic and thick sliced carrots & butter \, served with Basmati butter rice  \nPistachio & Almond saffron \, rose water cake  \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/iranian-inspired-dinner-chef-henny-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220430T180000
DTEND;TZID=America/Vancouver:20220430T210000
DTSTAMP:20260506T133544
CREATED:20220331T002935Z
LAST-MODIFIED:20220331T002935Z
UID:59785-1651341600-1651352400@vancouver.foodiepulse.com
SUMMARY:Thai Favourites a Cookery Class
DESCRIPTION:A partial hands on and demonstration class featuring local market ingredients\nin a  fun five course menu  in a socially distant way\n\n\nA socially distant class of maximum six in a table or tables of four or two. Spaced apart the class also features single occupants behind plexi screen at the chefs table. \n \nBe swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John. \nChiang Mai Larb With chicken\, noodles and peanuts \n \nPork Satay With peanuts\, and cucumber-onion relish \n \nPad Thai With Prawns With rice noodles\, eggs\, and curry sauce \n \nGreen Chicken Curry With green chiles\, cilantro\, and coconut milk \n \nCharred Pineapple With coconut ice cream \nIn this private chef experience\, Chef John invites you to enjoy authentic Thai fare at home. Using high-quality\, fresh ingredients\, he will prepare and serve a five-course menu inspired by his travels to Thailand. Begin with peppery minced chicken salad\, and pork satay with cucumber-onion relish. Next\, dive into pad Thai with prawns followed by green curry chicken. Round out your gourmet meal with charred pineapple and coconut ice cream.
URL:https://vancouver.foodiepulse.com/event/thai-favourites-a-cookery-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
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