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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220520T170000
DTEND;TZID=America/Vancouver:20220520T200000
DTSTAMP:20260506T144146
CREATED:20220512T220608Z
LAST-MODIFIED:20220512T220608Z
UID:60004-1653066000-1653076800@vancouver.foodiepulse.com
SUMMARY:520 Dinner Meet & Date - Liuyishou Richmond
DESCRIPTION:Meet new friends and find lovely dates over  delicious Chinese hotpot and yummy dishes. 520 will bring you good luck!\n\n\nMay 20th is a special date in Chinese-speaking regions such as China as 520 sounds like “I love you” in Chinese\, and is often considered as the 2nd Valentine’s Day.  On May 20th\, millions will go on romantic dates or get married for good luck\, wishing for a beautiful future in their love life.  \nThis special occasion is what inspires Liuyishou Hotpot Richmond to host the 520 Dinner Meet & Date event on May 20th\, 2022.  It will be fun\, casual\, romantic\, and filled with laughter.  Come join us and meet new friends\, new dates\, and potentially the love of your life! \nPrice:  $68/person \nHere is the dinner covered by the ticket price with the following highlights: \n5:20 pm Reception & Mingling Session  \n\nA welcome cocktail to set the mood (other choices of beverages available)\nYummy appetiazers and snacks\n\n6:00 pm Dinner \n\nEach table will seat 4 – 6 people \nEach table will be served with \nThe Double-sided Soup Base for the good fortune of pairing up\nThe Signature Happiness Beef & Lamb Platter\nThe 4 Happiness Meatballs for joys and good fortune\nMany more lovely signature dishes to enjoy. \n\n7:00 pm Table Game \n7:30 pm Sweet Time for Dessert! \nOther highlights: \n\nAll participants will receive free VIP membership\nAll cocktails/alcolic beverages will be on Happy Hour’s price!\nIf you end up dating someone met at this event\, come back together for dinner at our next event on August 4 and receive a lovely gift!\n\n*** This is a 19+ event.
URL:https://vancouver.foodiepulse.com/event/520-dinner-meet-date-liuyishou-richmond/
LOCATION:Liuyishou Hotpot\, 4731 Garden City Road ##150\, Richmond\, BC V6Y 1P9\, Richmond\, V6Y 1P9\, CA
CATEGORIES:Restaurant Event,Social Event,Speed Dating
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60004_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220520T170000
DTEND;TZID=America/Vancouver:20220520T200000
DTSTAMP:20260506T144146
CREATED:20220512T220544Z
LAST-MODIFIED:20220512T220544Z
UID:60000-1653066000-1653076800@vancouver.foodiepulse.com
SUMMARY:520 Dinner Meet & Date - Liuyishou Burnaby
DESCRIPTION:Meet new friends and find lovely dates over  delicious Chinese hotpot and yummy dishes. 520 will bring you good luck!\n\n\nMay 20th is a special date in Chinese-speaking regions such as China as 520 sounds like “I love you” in Chinese\, and is often considered as the 2nd Valentine’s Day.  On May 20th\, millions will go on romantic dates or get married for good luck\, wishing for a beautiful future in their love life.  \nThis special occasion is what inspires Liuyishou Hotpot Burnaby to host the 520 Dinner Meet & Date event on May 20th\, 2022.  It will be fun\, casual\, romantic\, and filled with laughter.  Come join us and meet new friends\, new dates\, and potentially the love of your life! \nPrice:  $68/person \nHere is the dinner covered by the ticket price with the following highlights: \n5:20 pm Reception & Mingling Session  \n\nA welcome cocktail to set the mood (other choices of beverages available)\nYummy appetiazers and snacks\n\n6:00 pm Dinner \n\nEach table will seat 4 – 6 people \nEach table will be served with \nThe Double-sided Soup Base for the good fortune of pairing up\nThe Signature Happiness Beef & Lamb Platter\nThe 4 Happiness Meatballs for joys and good fortune\nMany more lovely signature dishes to enjoy. \n\n7:00 pm Table Game \n7:30 pm Sweet Time for Dessert! \nOther highlights: \n\nAll participants will receive free VIP membership\nAll cocktails/alcoholic beverages will be on Happy Hour’s price!\nIf you end up dating someone met at this event\, come back together for dinner at our next event on August 4 and receive a lovely gift!\n\n*** This is a 19+ event.
URL:https://vancouver.foodiepulse.com/event/520-dinner-meet-date-liuyishou-burnaby/
LOCATION:Liuyishou Hotpot Burnaby\, 5507 Kingsway\, Burnaby\, BC V5H 2G3\, Burnaby\, V5H 2G3\, CA
CATEGORIES:Restaurant Event,Social Event,Speed Dating
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60000_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220520T170000
DTEND;TZID=America/Vancouver:20220520T200000
DTSTAMP:20260506T144146
CREATED:20220512T220512Z
LAST-MODIFIED:20220512T220512Z
UID:59996-1653066000-1653076800@vancouver.foodiepulse.com
SUMMARY:520 Dinner Meet & Date - Liuyishou Downtown Vancouver
DESCRIPTION:Meet new friends and find lovely dates over  delicious Chinese hotpot and yummy dishes. 520 will bring you good luck!\n\n\nMay 20th is a special date in Chinese-speaking regions such as China as 520 sounds like “I love you” in Chinese\, and is often considered as the 2nd Valentine’s Day.  On May 20th\, millions will go on romantic dates or get married for good luck\, wishing for a beautiful future in their love life.  \nThis special occasion is what inspires Liuyishou Vancouver Downtown to host the 520 Dinner Meet & Date event on May 20th\, 2022.  It will be fun\, casual\, romantic\, and filled with laughter.  Come join us and meet new friends\, new dates\, and potentially the love of your life! \nPrice:  $68/person \nHere is the dinner covered by the ticket price with the following highlights: \n5:20 pm Reception & Mingling Session  \n\nA welcome cocktail to set the mood (other choices of beverages available)\nYummy appetiazers and snacks\n\n6:00 pm Dinner \n\nEach table will seat 4 – 6 people \nEach table will be served with \nThe Double-sided Soup Base for the good fortune of pairing up\nThe Signature Happiness Beef & Lamb Platter\nThe 4 Happiness Meatballs for joys and good fortune\nMany more lovely signature dishes to enjoy. \n\n7:00 pm Table Game \n7:30 pm Sweet Time for Dessert! \nOther highlights: \n\nAll participants will receive free VIP membership\nAll cocktails will be on Happy Hour’s price!\nIf you end up dating someone met at this event\, come back together for dinner at our next event on August 4 and receive a lovely gift!\n\n*** This is a 19+ event.
URL:https://vancouver.foodiepulse.com/event/520-dinner-meet-date-liuyishou-downtown-vancouver/
LOCATION:Liuyishou Hotpot Robson\, 1542 Robson Street\, Vancouver\, BC V6G 1C2\, Vancouver\, V6G 1C2\, CA
CATEGORIES:Restaurant Event,Social Event,Speed Dating
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59996_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220519T180000
DTEND;TZID=America/Vancouver:20220519T210000
DTSTAMP:20260506T144146
CREATED:20220513T185518Z
LAST-MODIFIED:20220513T185518Z
UID:60074-1652983200-1652994000@vancouver.foodiepulse.com
SUMMARY:Vegetarian Street Food a hands-on cooking class
DESCRIPTION:Make street side treats  all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs\n\n\nWhat’s up my word the Veggie revolution is rolling on and for those of you enjoyed our first Vegan cooking class\,  \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing  flavour that doesn’t depend on meat substitutes and stands tall and proud in this plant forward celebration. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nBhel Puri rice crisps with chickpeas\, potatoes and noodles with tamarind chutney \nSpiced vegetable fritters with mushrooms and cilantro \nPumpkin and Paneer spring rolls with mango chutney \nBalti spiced vegetable karahi with ginger and chilli \nRice and Roti to accompany.
URL:https://vancouver.foodiepulse.com/event/vegetarian-street-food-a-hands-on-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60074_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220516T080000
DTEND;TZID=America/Vancouver:20220522T170000
DTSTAMP:20260506T144146
CREATED:20220413T215310Z
LAST-MODIFIED:20220413T215311Z
UID:59909-1652688000-1653238800@vancouver.foodiepulse.com
SUMMARY:Vancouver International Wine Festival 2022
DESCRIPTION:The Vancouver International Wine Festival\, Canada’s premier food & wine event\, has three mandates: to provide an informative\, educational and entertaining wine experience for public and trade; to be a premier marketing opportunity for the wine industry and festival partners; and to raise funds for the Bard on the Beach Theatre Society.  \n\n\n\nThe 2022 festival is scheduled for May 16-22 \n\n\n\nLearn more about the festival\, tickets\, or check out some frequently asked questions.
URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival-2022/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/04/delta-pour-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220515T110000
DTEND;TZID=America/Vancouver:20220515T150000
DTSTAMP:20260506T144146
CREATED:20220503T222513Z
LAST-MODIFIED:20220503T222513Z
UID:59922-1652612400-1652626800@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Festival 2022
DESCRIPTION:On Sunday May 15\, 2022\, join the Chefs’ Table Society of British Columbia for a celebration of the iconic Spot Prawn.\n\n\nOn Sunday May 15\, 2022\, join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the annual Spot Prawn Festival. \nThe Festival is the Chefs’ Table Society’s annual Fundraiser allowing us to give scholarships and cover our operating costs. \nYou have THREE ways to enjoy it: \n\n\nFREE – access to the docks\, view cooking demos and more \n\n\n$10 – 10 oz of Chowder – to go if you want! \n\n\n$65 – Spot Prawn Brunch – grazing style with a tasting menu of 6 delicious spot prawn dishes \n\n\nThe same family-friendly festival remains with live cooking demos with some of Vancouver’s top chefs! Fun for the kids! Live music! And more! \nWhile the festival is free\, in order to enjoy any of the delicious food prepared by our chefs\, tickets are required. \nThis is the Chefs’ Table Society’s main fundraising event so it can continue to provide education\, mentorship and sustainability initiatives across the province. \nCHOWDER \nInstead of the traditional boil\, a delicious bowl of New England Style Chowder (it will have dairy).  \nTicket for the chowder with a freshly baked bun is $10 a bowl (plus tax and service) and if you want\, you can take it to go! \n Choose to enjoy your Chowder in one of the following time slots: \n\n11 am to 12 pm (noon)\n12 pm (noon) to 1 pm\n1 pm to 2 pm\n2 pm to 3 pm\n\nThe time\, clearly indicated on your ticket\, should be respected! Please note that showing up early for your time will not give you earlier access and that showing up late might make you wait longer. Tickets for Chowder are all-ages and non-refundable.  \nSPOT PRAWN FESTIVAL BRUNCH \nA wonderful idea for a weekend adventure in Vancouver: a brunch featuring a tasting menu with 6 delicious spot prawn dishes showcasing the many ways this delicacy can be served. \nDishes will be prepared by some of BC’s finest chefs\, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of local wine and beer. As well as a sweet treat to end the day.    \nBrunch service:  11:30 am to 1 pm \nBrunch service :1:30 pm to 3 pm  \nTicket for the brunch is $65.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six spot prawn dishes\, samples of wine & beer  And a  sweet treat. Brunch is 19+ and tickets are non-refundable.  \n \nSchedule for the demo stage to come!  \n \nTHANK YOU TO OUR SPONSORS! \nThe Spot Prawn Festival is made possible due to the generosity of our sponsors\, who have been with us since the beginning and some new friends we made along the way: \nPacific Prawn Fishermen Association (PPFA) and their fishermen \nFalse Creek Fishermen’s Wharf \nTickets always sell out and space is limited so to avoid being disappointed\, don’t wait\, buy your tickets as soon as possible!  \n \n** COVID-19 This event follows the Provincial Health Officer (PHO) guidelines under the Public Health Act.  Subject to change as per government updates ** Must be 19 years of age or older to attend either of the brunches. No minors will be allowed in the licensed area. ** Brunches are a cocktail style reception and will not have tables and seats. **There will be photographs and videos being taken on the dock.
URL:https://vancouver.foodiepulse.com/event/spot-prawn-festival-2022/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, Vancouver\, CA
CATEGORIES:Festival,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59922_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220511T183000
DTEND;TZID=America/Vancouver:20220511T213000
DTSTAMP:20260506T144146
CREATED:20220504T223226Z
LAST-MODIFIED:20220504T223226Z
UID:59981-1652293800-1652304600@vancouver.foodiepulse.com
SUMMARY:Isakaya Japanese Small Plates - Chef Sue - Cooking Class
DESCRIPTION:Isakaya means: A spot to grab a drink\, settle in\, and get comfortable. That’s exactly what we’ll do tonight!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \n– Tempura Prawns with Tobajan Mayo & pickled Radishes \n \n– Soy Marinated Pork Belly Lettuce Wraps\, With Peach Yuzu Jam\, pickled Red Onion & Green Leaf Lettuce \n \n– Crispy Brussel Sprouts with Tahini Mayo\, Lemon Juice & Parmesan \n \n– Match Green Tea Ice Cream with Coconut Crumble \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/isakaya-japanese-small-plates-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59981_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220511T100000
DTEND;TZID=America/Vancouver:20220511T113000
DTSTAMP:20260506T144146
CREATED:20220504T223304Z
LAST-MODIFIED:20220504T223304Z
UID:59985-1652263200-1652268600@vancouver.foodiepulse.com
SUMMARY:Trade Seminar: Crushable/Collectable
DESCRIPTION:Moderated by Sommelier Matthew Landry\n\n\nWhat is the intention of a wine? Must fine wine be age worthy? Is longevity determined in the vineyard\, the winery\, or both? In this session\, you’ll be served a pair of wines from each winery where you’ll engage with these inquiries with the wineries themselves. From the practical to the philosophical\, join Sommelier Matthew Landry as he ponders a wine’s defining question: is this ready to drink? \nJoining Us \nAlan Dickinson | Synchromesh Wines – Okanagan Valley\, BC \nBryan Steinsapir | Montes Wines – Colchagua\, CH \nJane Glees | Aldegheri – Veneto\, IT \nJean-Benoit Deslauriers | Benjamin Bridge – Gaspereau Valley\, NS \nGábor Weiner | Château Dereszla – Tokaji\, HU
URL:https://vancouver.foodiepulse.com/event/trade-seminar-crushable-collectable/
LOCATION:Capo & The Spritz\, 350 Davie Street\, Vancouver\, BC V6B 1R2\, Vancouver\, V6B 1R2\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59985_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220508T110000
DTEND;TZID=America/Vancouver:20220508T150000
DTSTAMP:20260506T144146
CREATED:20220503T222944Z
LAST-MODIFIED:20220504T222754Z
UID:59930-1652007600-1652022000@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch: Pinnacle Hotel at The Pier
DESCRIPTION:Pinnacle Hotel at the Pier is proud to announce  the return of our popular Mother’s Day Brunch Buffet on Sunday\, May 8\, 2022 from 11am -3pm.\n\n\nTreat Mom to a special Brunch Buffet this Mother’s Day in our Pinnacle Ballroom on Sunday\, May  8\, 2022 between 11am to 3pm.  \nAdult – $78 plus GST\, 20% Service Charge and Eventbrite fee \nChild (6-12 years old) – $39 plus GST\, 20% Service Charge and Eventbrite fee \nChild (1-5 years old) – $20 plus GST\, 20% Service Charge and Eventbrite fee \nSeating times: 11:00am\, 11:30am\, 12:00pm & 12:30pm \nRefund Policy: 48 hours prior to the event (May 6th\, 2022). \n\n\nTHE MENU \nBREAKFAST \n\nFresh Baked Scones\, Croissants\, Muffins & Danishes with Marmalade & Berry Preserves \nMushroom\, Spinach\, Asparagus & Brie Quiche\nPork & Leek Sausages\nHickory Smoked Bacon\nBlueberry Buttermilk Pancakes with Chantilly Cream & Maple Syrup\n\nOMELETE STATION \n\nwith Spinach\, Tomato\, Mushrooms\, Bell Peppers\, Onion\, Ham\, Shrimp\, Cheddar & Goat Cheese\n\nCOLD & SEAFOOD \n\nCaesar Salad wth Homemade Croutons & Freshly Shaved Parmesan\nOrganic Tomatoes with Buffalo Mozzarella & Balsamic Dressing\nGreek Salad with Peppers\, Onion\, Tomato\, Cucumber & Goat Feta\nHouse Smoked Wild Sockeye Salmon with Capers Lemon & Dill\nPoached Tiger Prawns & Crab Legs with Fresh Horseradish & Cocktail Sauce\nAssorted Maki & Sashimi with Wasabi\, Pickled Ginger & Soy\nAssortment of Local Specialty Cheeses with Fresh Terra Loaves & Crackers\n\nCARVING STATION \n\n24-Hour Slow Roasted Prime Rib with Cabernet Demi-Glace\n\nHOT \n\nRoasted Market Fresh Vegetables\nPrawn Gyoza with Chili Soy Ponzu\, Lime Yogurt & Scallions\nVegetarian Spring Rolls with Szechwan Dipping Sauce\nSteamed Jasmine Rice Pilaf with Crispy Onions\nBraised Lamb Tikka Masala\nRicotta & Spinach Cannelloni with Rich Tomato Sauce & Fresh Basil\nFresh Local Halibut with Lobster Butter Sauce\nHerb Roast Chicken Breast & Chasseur Sauce\n\nDESSERT \n\nChocolate Cakes\, Chocolate Brownies\, Chocolate Mousse & Chocolate Fondue\nProfiteroles\, Macaroons & Petit Fours\nIce Cream Sundae Table with Candies & Sweet Toppings\n\nKIDS TABLE \n\nChicken Fingers & Plum Sauce\nFrench Fries & Ketchup\nPepperoni & Cheese Pizzas
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch/
LOCATION:Pinnacle Hotel at the Pier (Pinnacle Ballroom)\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0A7\, North Vancouver\, V7L 0A7\, CA
CATEGORIES:Brunch,Mother's Day,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220508T103000
DTEND;TZID=America/Vancouver:20220508T140000
DTSTAMP:20260506T144146
CREATED:20220503T223025Z
LAST-MODIFIED:20220503T223025Z
UID:59935-1652005800-1652018400@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch & Market
DESCRIPTION:Spoil mom and enjoy a brunch picnic at Lulu Island Winery. Enjoy Live Jazz Music\, Raspberry Wine Spritz\, and\n Brunch Boxes.\n\n\nCelebrate moms this Mother’s Day with Brunch! 🥐 Spoil mom and enjoy a brunch picnic at Lulu Island Winery. Enjoy Live Jazz Music 🎷\, Raspberry Wine Spritz 🥂\, Brunch Boxes\, and Bottle Engraving to celebrate moms and mother figures alike!  \nWe will have a small luxury goods market onsite catered to moms with jewelry\, home goods\, decor\, tea\, and more! This event will be outdoors if weather permits. Bring your own picnic setup and enjoy the day with family and friends! 🍷 \nSingle ticket: 1 Brunch Box\, 1 Raspberry Wine Spritz\, 1 Ticket for Bottle Engraving \nDual Ticket: 2 Brunch Boxes\, 2 Raspberry Wine Spritz\, 1 Ticket for Bottle Engraving\, 1 bottle of Geuwertztraminer Wine to have engraved. \nFamily Ticket: 1 Family-sized brunch box (2 adults & 2 Children) 2 Raspberry Wine Spritz\, 1 Ticket for Bottle Engraving\, 1 bottle of Geuwertztraminer Wine to have engraved. \nFree admission to the market\, brunch boxes must be pre-ordered.  \nPurchase tickets: https://www.exploretock.com/luluislandwinery/event/339714/mothers-day-brunch \n \n\n\n\nShop the market full of luxury goods from home decor\, jewlery\, award winning fine teas\, to high-quality childrens clothing and more! \nVendors: \n\nhttps://www.instagram.com/purposehome_/\nhttps://www.instagram.com/linkandchainjewelry/\nhttps://www.instagram.com/louiseandlouisetea/\nhttps://www.instagram.com/haavestore/\nhttps://www.instagram.com/asimplehomebody/\nhttps://www.instagram.com/beadmindfulgems/\n\nCalligraphy with Liz will be oniste live engraving bottles. Each ticket purchased for brunch will recieve a free bottle engraving with a phrase for mother’s day.  \nCurl up with family and friends\, and enjoy a brunch picnic at one of Vancouver’s premier wineries! With live entertainment from Peter Tam Jazz Trio\, this is a great way to spend your Sunday morning.
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-market/
LOCATION:Lulu Island Winery\, 16880 Westminster Highway\, Richmond\, BC V6V 1A8\, Richmond\, V6V 1A8\, CA
CATEGORIES:Beers | Wine | Spirits,Mother's Day,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59935_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220507T183000
DTEND;TZID=America/Vancouver:20220507T203000
DTSTAMP:20260506T144146
CREATED:20220503T223406Z
LAST-MODIFIED:20220504T222716Z
UID:59948-1651948200-1651955400@vancouver.foodiepulse.com
SUMMARY:Mothers Day Celebration Cake Decoration
DESCRIPTION:Create a beautiful double barrel 4 inch cake with fresh roses – event includes a glass of wine and charcuterie to share .\n\n\nLearn the basics of cake design . Each person will stack \, Ice and decorate a beautiful 4 inch double barrel cake with a chocolate drip \, macaron \, baby’s breath and a fresh rose .  Bring Mom \, celebrate as a Mom or make for Mom . Intermission includes a glass of wine and a delicious assortment of goodies charcuterie board style .  \nOur classes focus on having fun as well as being informative .  \nMust be 19  \nAll current COVID restrictions will be in place
URL:https://vancouver.foodiepulse.com/event/mothers-day-celebration/
LOCATION:Cloverdale\, To be announced closer to date\, Surrey\, BC V3S 8g7\, Surrey\, V3S 8g7\, CA
CATEGORIES:Baking,Cooking Class,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59948_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220507T120000
DTEND;TZID=America/Vancouver:20220507T150000
DTSTAMP:20260506T144146
CREATED:20220503T223158Z
LAST-MODIFIED:20220503T223158Z
UID:59939-1651924800-1651935600@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch - Chef Sue - Cooking Class
DESCRIPTION:A perfect way to treat your Mom on her special day!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu today:  \nOpening Mimosa toast: sparkling wine and orange juice\, served to anyone over 19 years old. \nButtery Scones with Devonshire Cream & Preserves \nHam\, Asparagus & Mornay Crepes \nBaby Spinach Salad with Anjou Pears\, Feta & Toasted Almonds \nLemon Poppyseed Vinaigrette \nFraisier Gateau: A sublime French Strawberry Cake \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59939_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220507T093000
DTEND;TZID=America/Vancouver:20220507T120000
DTSTAMP:20260506T144146
CREATED:20220503T223251Z
LAST-MODIFIED:20220503T223251Z
UID:59943-1651915800-1651924800@vancouver.foodiepulse.com
SUMMARY:Mother's Day Chocolate Workshop
DESCRIPTION:Hands on instruction on how to temper chocolate and make an elegant heart box.\n\n\nLearn the ins and outs of how chocolate is made and how to  temper chocolate easily at home. Practice your new skills to hand paint an elegant heart box as a gift  for Mom(or bring Mom to make her own and eat yours!). \nThis class is 16+.  We may relax the age requirement if a parent and a child aged 12-15 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly. \nPLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS.  PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels\, please wear a shirt\, preferably with sleeves that can be pushed up\, hair tied back\, aprons welcomed!). We have begun tasting items again in our classes\, so please take this into account regarding your COVID-19 comfort level.
URL:https://vancouver.foodiepulse.com/event/mothers-day-chocolate-workshop/
LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA
CATEGORIES:Cooking Class,Dessert,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59943_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220506T180000
DTEND;TZID=America/Vancouver:20220506T210000
DTSTAMP:20260506T144146
CREATED:20220503T224304Z
LAST-MODIFIED:20220503T224304Z
UID:59962-1651860000-1651870800@vancouver.foodiepulse.com
SUMMARY:Search for the Perfect Pint - Craft beer tasting
DESCRIPTION:The Search for the Perfect Pint\, main event sponsor St James’s Well in Port Moody.\n\n\nAn evening of craft beer tastings. Live music\, finger food and of course beer.  \nCOVID restrictions active at the time of the event will be in effect. This could include Covid Passports and the wearing of masks. \nThis event is restricted to adults only\, 19+. ID’s well be checked at the door.
URL:https://vancouver.foodiepulse.com/event/search-for-the-perfect-pint-craft-beer-tasting/
LOCATION:Port Moody City Hall\, 100 Newport Drive\, Port Moody\, BC V3H\, Port Moody\, V3H\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59962_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220506T170000
DTEND;TZID=America/Vancouver:20220506T200000
DTSTAMP:20260506T144146
CREATED:20220503T224213Z
LAST-MODIFIED:20220503T224213Z
UID:59958-1651856400-1651867200@vancouver.foodiepulse.com
SUMMARY:Mercedes-Benz Vancouver Spring Wine Tasting Event
DESCRIPTION:Electric vehicles and exceptional wines. No matter your favourite pour\, we’ve got you covered at our EQS Spring Wine Tasting Event.\n\n\nBringing the Best of the Okanagan to MBV \nWe are thrilled to welcome you into our Vancouver showroom for our Spring Wine Tasting Event a gathering of community\, wine and luxury vehicles. \nWhat to Expect \nSome of B.C.’s best wines for your sipping enjoyment\, of course. We’re bringing together six fabulous wineries—including knowledgeable sommelier ambassadors from each—to pour some of their most celebrated and coveted vintages for our guests. \nCatered canapés\, craft beer\, and non-alcoholic refreshments will also be available\, as will wines for purchase (complimentary delivery within 5-6 days) if you’d like to stock your at-home cellar with some favourites. \nIn true MBV fashion\, you can also expect some automobile eye candy: our showroom will have some of our newest Mercedes-Benz models on display for your viewing pleasure\, including the all-new EQS.  \n\n\n\n\nFine Print \n19+ event. We welcome you to our showroom to enjoy the best of the Okanagan. Please ensure you drink responsibly and have arranged a safe ride home after the event. We offer complimentary overnight vehicle storage if you choose to leave your vehicle at our showroom for pickup the next day.  \nPlease note that by attending the Mercedes-Benz Vancouver EQS Spring Wine Tasting Event\, you consent to your photo and/or video being used\, without compensation\, in any and all media as determined by Mercedes-Benz Vancouver and Dilawri Group of Companies. \nBy attending this MBV Wine Club event\, you are agreeing to future email communications from Mercedes-Benz Lifestyle and Wine Club.
URL:https://vancouver.foodiepulse.com/event/mercedes-benz-vancouver-spring-wine-tasting-event/
LOCATION:Mercedes-Benz Vancouver\, 550 Terminal Avenue\, Vancouver\, BC V6A 0C3\, Vancouver\, V6A 0C3\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59958_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220506T120000
DTEND;TZID=America/Vancouver:20220508T170000
DTSTAMP:20260506T144146
CREATED:20220503T222909Z
LAST-MODIFIED:20220503T222909Z
UID:59926-1651838400-1652029200@vancouver.foodiepulse.com
SUMMARY:Mothers Day - In The Pink Tour
DESCRIPTION:You will tour 4 local libation venues with MOM who will sample and collect a special bottle from each spot to complete the Pink Pack!\n\n\nTreat mom to a fabulous day out over Mothers Day weekend.  You will enjoy a self guided tour where you will visit – \nThe Fraser Valley Cider Company (22128 16 Ave\, Langley) \nFestina Lente Estate Winery and Meadery (21113 16 Ave\, Langley) \nBackyard Vineyards (3033 232 St\, Langley) and \nRoots and Wings Distillery (7897 240 St\, Langley) \nYou can enjoy your tour anytime over the Mothers Day weekend  starting at 12 noon on Friday May 6th and before 5pm on Sunday May 8th. There are 2 types of tickets: \n\nTickets for MOM: includes tastings and perhaps a treat and a special bottle to complete the 4 bottle  Pink Pack from each venue!\nTickets for other members of the party which will include  a tasting and perhaps a treat from each venue! \n\nThe 4 venues will be providing the following: \n\n\n\nFraser Valley Cider will be serving a 250ml glass of Hibiscus Rose served with a babycake from Tracycakes plus a bottle of our Hibiscus Rose cider to take home in the Pink Pack. \n\n\n\nFestina Lente will be offering complimentary mead tastings plus a bottle of their Flora lavender mead to take home in the Pink Pack \n\n\n\nRoots and Wings Distillery will be serving a Cosmo cocktail and including a 50ml Cosmo to go in the Pink Pack along with a bag of cranberries from the bog. \n\n\n\nBackyard Vineyards will be offering a 1 oz tasting of their Rose wine paired with a piece of Dark Chocolate.  You will receive a bottle of 2021 Rose to take home in the Pink Pack
URL:https://vancouver.foodiepulse.com/event/mothers-day-in-the-pink-tour/
LOCATION:The Fraser Valley Cider Company\, 22128 16 Ave\, Langley\, BC V2Z 1L3\, Langley\, V2Z 1L3\, CA
CATEGORIES:Beers | Wine | Spirits,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59926_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220506T080000
DTEND;TZID=America/Vancouver:20220530T230000
DTSTAMP:20260506T144146
CREATED:20220504T222350Z
LAST-MODIFIED:20220504T222351Z
UID:59974-1651824000-1653951600@vancouver.foodiepulse.com
SUMMARY:Water Street Cafe Annual Crab Fest May 6th-29th
DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this May 4 – 29\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city. \n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you! \n\n\n\nFor reservations\, call directly at 604.689.2832\, orclick here for reservations
URL:https://vancouver.foodiepulse.com/event/water-street-cafe-annual-crab-fest-may-6th-29th/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:New Menu,Restaurant Event,Seafood,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/unnamed-12.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220502T120000
DTEND;TZID=America/Vancouver:20220508T200000
DTSTAMP:20260506T144146
CREATED:20220501T234416Z
LAST-MODIFIED:20220501T234417Z
UID:59913-1651492800-1652040000@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Releases Tasty Heart Mochi for Mother's Day 2022 Celebration
DESCRIPTION:Nam Dae Moon Rice Cake is launching a limited-time-only Mother’s Day seasonal mochi treat May 2 – 8\, 2022\, and is available for pre-ordering now. \n\n\n\nThe Tasty Heart Mochi\, or 幸福麻糬 inspired by Japanese Ichigo Daikugu\, is featuring a large juicy fresh strawberry and a coat of yummy sweet red bean paste and is finished with an outer layer of mochi!  The heart shape mochi layer provides some fun\, chewy texture and is a lovely tribute to Mother’s Day celebration. This is the perfect treat to share with Mom! \n\n\n\nThe Limited Item is sold for $7.99\, which includes 2 of the heart-shaped strawberry mochi balls. \n\n\n\nIt will be available at both the Burnaby location and the Richmond location from May 2 through May 8\, 2022.  \n\n\n\n📍Burnaby: 108 – 6868 Royal Oak Ave\, Burnaby\, BC | 12 PM – 8 PM 📞 604-559-6789📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\, BC | 12 PM – 8 PM 📞 (778) 297-6999 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-releases-tasty-heart-mochi-for-mothers-day-2022-celebration/
CATEGORIES:Baking,Dessert,Holiday Special,Mother's Day,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/45964A2D-1A9F-4371-9657-DB435E54D3A2-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220430T180000
DTEND;TZID=America/Vancouver:20220430T210000
DTSTAMP:20260506T144146
CREATED:20220331T004205Z
LAST-MODIFIED:20220331T004507Z
UID:59836-1651341600-1651352400@vancouver.foodiepulse.com
SUMMARY:Iranian Inspired Dinner - Chef Henny - Cooking Class
DESCRIPTION:Discover new flavors from the Middle East with through this dinner\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Henny Karbowiak \nOn the menu tonight: \nAromatic Roasted eggplants with onions\, garlic \, tomato paste \, served with green onions \, fresh basil on Persian Bread \nPan fried chicken thighs in a lemon honey saffron sauce \, with roasted onions \, Garlic and thick sliced carrots & butter \, served with Basmati butter rice  \nPistachio & Almond saffron \, rose water cake  \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/iranian-inspired-dinner-chef-henny-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59836_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220430T180000
DTEND;TZID=America/Vancouver:20220430T210000
DTSTAMP:20260506T144146
CREATED:20220331T002935Z
LAST-MODIFIED:20220331T002935Z
UID:59785-1651341600-1651352400@vancouver.foodiepulse.com
SUMMARY:Thai Favourites a Cookery Class
DESCRIPTION:A partial hands on and demonstration class featuring local market ingredients\nin a  fun five course menu  in a socially distant way\n\n\nA socially distant class of maximum six in a table or tables of four or two. Spaced apart the class also features single occupants behind plexi screen at the chefs table. \n \nBe swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John. \nChiang Mai Larb With chicken\, noodles and peanuts \n \nPork Satay With peanuts\, and cucumber-onion relish \n \nPad Thai With Prawns With rice noodles\, eggs\, and curry sauce \n \nGreen Chicken Curry With green chiles\, cilantro\, and coconut milk \n \nCharred Pineapple With coconut ice cream \nIn this private chef experience\, Chef John invites you to enjoy authentic Thai fare at home. Using high-quality\, fresh ingredients\, he will prepare and serve a five-course menu inspired by his travels to Thailand. Begin with peppery minced chicken salad\, and pork satay with cucumber-onion relish. Next\, dive into pad Thai with prawns followed by green curry chicken. Round out your gourmet meal with charred pineapple and coconut ice cream.
URL:https://vancouver.foodiepulse.com/event/thai-favourites-a-cookery-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59785_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220430T093000
DTEND;TZID=America/Vancouver:20220430T120000
DTSTAMP:20260506T144146
CREATED:20220331T003101Z
LAST-MODIFIED:20220331T003101Z
UID:59793-1651311000-1651320000@vancouver.foodiepulse.com
SUMMARY:Chocolate Tempering Workshop
DESCRIPTION:Hands on instruction on how to temper chocolate and make rolled truffles and molded chocolate bars.\n\n\nLearn the ins and outs of how chocolate is made and how to  temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients. and rolled truffles to take home.  \nThis class is 16+.  We may relax the age requirement if both a parent and a child under 16 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly. \nMilk and white chocolate tempering will be discussed. We will provide you with loaner molds\, and enough dark chocolate to cast a set of three bars and roll nine salted caramel truffles\, as well as filling for your truffles.  Please bring your own reusable containers for your chocolates.  \nPLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS.  PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels\, please wear a shirt\, preferably with sleeves that can be pushed up\, hair tied back\, aprons welcomed!). We have begun tasting items again in our classes\, so please take this into account regarding your COVID-19 comfort level.
URL:https://vancouver.foodiepulse.com/event/chocolate-tempering-workshop-2/
LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59793_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220429T180000
DTEND;TZID=America/Vancouver:20220429T210000
DTSTAMP:20260506T144146
CREATED:20220331T002706Z
LAST-MODIFIED:20220331T002706Z
UID:59773-1651255200-1651266000@vancouver.foodiepulse.com
SUMMARY:Paris Bistro Classics
DESCRIPTION:One of our most requested classes\, join us for a classic repetoire of French Bistro Classics\n\n\nThis socially distant experience will really warm you up with the classic French dishes everyone loves. Hands on or just sit back and enjoy a four course menu prepared fresh from local ingredients sourced right in the Lonsdale Quay. \nThe menu tonight \n \nMoules a la Normande \nWith mussels\, lardons and white wine \nSoufflé au Fromage \nWith eggs\, comté cheese\, mesclun greens and sourdough \nBoeuf Bourguignon \nWith onion\, carrots\, wine\, potato purée and vegetables of the season \nGateaux de Chocolate
URL:https://vancouver.foodiepulse.com/event/paris-bistro-classics/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59773_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220427T183000
DTEND;TZID=America/Vancouver:20220427T213000
DTSTAMP:20260506T144146
CREATED:20220331T003509Z
LAST-MODIFIED:20220331T003509Z
UID:59812-1651084200-1651095000@vancouver.foodiepulse.com
SUMMARY:Cooking Vancouver's Best - Chef Valentine - Cooking Class
DESCRIPTION:Chef Valentine is touring the best of Vancouver Restaurant scene in one unique menu!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nTonight\, Valentine will bring you around Vancouver with a tour of her most inspired dishes found in the city\, past and present \nYour Chef: Valentine Kitamura \nOn the menu tonight: \nSom Tum Salad –  From Lisa Henderson @ The Union: green papaya\, cherry tomatoes\, roasted peanuts\, fresh herbs\, chili lime dressing. \nMoules Coquotte – From Nico Schuermans @ Chambar: the ultimate Belgian seafood dish\, mussels cooked with white wine\, cream\, smoked bacon and scallions \nLamb Popsicles with Curry Cream – From Vikram Vij @ Vij’s: a classic like no other\, just enough seared lamb chops served with a creamy fenugreek seeds curry \nStilton Cheesecake – From Michael Noble @ Diva at the Met: try it to believe it! This dessert has been on the menu since 1996! It will surprise you like no other desert \n \n$95 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/cooking-vancouvers-best-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59812_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220427T180000
DTEND;TZID=America/Vancouver:20220427T220000
DTSTAMP:20260506T144146
CREATED:20220330T214904Z
LAST-MODIFIED:20220330T214904Z
UID:59684-1651082400-1651096800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver 10th Anniversary
DESCRIPTION:Join us and celebrate our 10th Anniversary of Tasting Plates and tantalize your taste buds at a selection of restaurants\, and cafes.\n\n\n\nEach restaurant and cafe will be serving Tasting Plates for guests to enjoy and you will have a chance to visit different types of restaurants and food establishments throughout the event\, and learn about each of the participating places. \nVisit each of the participating restaurants and cafes at your leisure by  walking\, car or transit. \nIf you haven’t been to our previous Tasting Plates events\,  Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \n\n\n\nWicked Cafe \n1399 W 7th Ave\, Vancouver \nWeb: https://wicked-cafe.business.site/ \nInstagram @wicked_cafe \nNeighbourhood cafe with comfy seats offering fair-trade coffee plus creative pastries\, desserts & sandwiches. \n\n\n\nShameless Buns Restaurant  \n5772 Fraser St\, Vancouver \nWeb: https://shamelessbuns.com/ \nInstagram: @shamelessbuns \nVancouver’s funkiest Filipino inspired food brand\, specializing in creative and delicious sandwiches\, loaded fries\, house made sauces and more! \n \n\n\n\nCasereccio Foods \n2480 Vine Street\, Vancouver \nWeb:https://www.caserecciofood.com/ \nInstagram @casereccio_foods \nSpecializing in house-made pasta\, baked goods and gelato. 1st Place Winners of the 2020 Vancouver Foodster Pasta Challenge\, as well as the 2021 Vancouver Foodster Croissant Challenge and the Vancouver Foodster Sundae Challenge. \n\n\n\nThe  Peri Peri Shack \n724 Kingsway\, Vancouver \nWeb: https://theperiperishack.com/ \nInstagram @theperiperishack \nSpiced-up\, Portuguese-style grilled chicken is the focus at this streamlined counter-serve joint. \n \n \n\n\nThe full lineup of restaurants will be announced in April. \n\n\nTickets: \nEarly-bird Tickets: $49 per person before April 15\, 2022 \nRegular Tickets: $69 per person after  April 15\, 2022 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates at each of the participating restaurants on this self-guided tour throughout the evening. (You are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 5 days in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-10th-anniversary/
LOCATION:West 7th Avenue & Hemlock Street\, 7th\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59684_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220426T183000
DTEND;TZID=America/Vancouver:20220426T213000
DTSTAMP:20260506T144146
CREATED:20220331T004127Z
LAST-MODIFIED:20220331T004127Z
UID:59828-1650997800-1651008600@vancouver.foodiepulse.com
SUMMARY:Grazing through Italy - Chef Glenys - Cooking Class
DESCRIPTION:Shopping in a few regions brings bold flavours\, this menu is perfect when spring says goodbye to winter\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu: \nBalsamic Onion Crostini: a simple simmered ‘sweet and tangy” onion relish that’s also a good condiment \n \nGemelli with Tomatoes and Mascarpone: twisty pasta with cherry tomatoes\, herbs and creamy Mascarpone \n \nArugula Salad with Blood Oranges\, Fennel and Herbs: winter citrus juices add freshness to the dressing \n \nTuscan Arrosto with Jus: the “Prime Rib” of pork roasts\, on the bone with a herb and spice crust; roasted to perfection  \n \nGarlic Seared Vegetables: all that’s needed with the roast \n \nRosemary Lemon Cake: moist\, fresh- as good with tea as it is with berries \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/grazing-through-italy-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59828_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220425T190000
DTEND;TZID=America/Vancouver:20220425T213000
DTSTAMP:20260506T144146
CREATED:20220331T001147Z
LAST-MODIFIED:20220331T001147Z
UID:59726-1650913200-1650922200@vancouver.foodiepulse.com
SUMMARY:California Wine Experience - Vancouver
DESCRIPTION:Join us for an immersive walk-around tasting event showcasing more than 400 wines from California!\n\n\nEarly bird tickets available until April 1\, 2022. Save $25 per ticket ! \nCalifornia Wines and Second Harvest  invite you to take an exploratory trip to California Wine Country and discover the many vintners and wineries of the Golden State. Soak up the sunshine during this educational\, immersive walk-around tasting event that showcases more than 400 wines from California. During the two-and-a-half-hour experience\, sample wines from many regions and appellations and meet with winery representatives to learn more about what makes their wines so special. There’s never been a better time to Taste California! \nSecond Harvest is Canada’s largest food rescue organization and is a global thought leader on perishable food redistribution. We operate at the intersection of hunger relief and environmental protection\, tackling food loss and waste through food redistribution\, research\, awareness\, and education\, continually innovating and collaborating to ensure a more sustainable planet. \nWe work with thousands of food businesses from across the supply chain utilizing logistics and technology to reduce the amount of edible food going to waste\, thereby diverting unnecessary greenhouse gasses from entering the environment. Our inclusive model ensures this healthy surplus food is redirected to thousands of charities and non-profits across the country\, providing millions of Canadians experiencing food insecurity access to the nourishment they need. Learn more: secondharvest.ca
URL:https://vancouver.foodiepulse.com/event/california-wine-experience-vancouver/
LOCATION:Hyatt Regency Vancouver\, 655 Burrard Street 3rd Floor Convention\, Vancouver\, BC V6C 2R7\, Vancouver\, V6C 2R7\, CA
CATEGORIES:Beers | Wine | Spirits
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220423T180000
DTEND;TZID=America/Vancouver:20220423T233000
DTSTAMP:20260506T144146
CREATED:20220331T000954Z
LAST-MODIFIED:20220331T000954Z
UID:59721-1650736800-1650756600@vancouver.foodiepulse.com
SUMMARY:Tomahawk Steak Night | Richmond
DESCRIPTION:Tomahawk Steak Night at Our House on Saturday\, April 23!\n\n\nKnock\, knock. Who’s there? Tomahawk!  \nTOMAHAWK STEAK NIGHT IS BACK AT OUR HOUSE!  \nJoin us for this 30oz GIANT on-the-bone Tomahawk rib steak with mac n’ cheese\, broccoli and steak mushrooms! Plus! A welcome dangle!  \nAlso\, you’ll be entered to win a $200 CBH Gift Card!  \nDate:  \nSaturday\, April 23rd  \nTickets:  \n$59.99 + tax  \nIncluded in ticket:  \n\n30oz GIANT Tomahawk rib steak \nMac N’ Cheese \nBroccoli\nSteak Mushrooms \nWelcome Dangle \nEntry to win a $200 CBH Gift Card \n\nOnce you’ve purchased your ticket\, please call (778) 732-0766 to book a reservation!  \n#ourhouseisyourhouse #tomahawksteaknight
URL:https://vancouver.foodiepulse.com/event/tomahawk-steak-night-richmond-2/
LOCATION:The Canadian Brewhouse (Richmond)\, 1305 - 4755 McClelland Road\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220423T180000
DTEND;TZID=America/Vancouver:20220423T210000
DTSTAMP:20260506T144146
CREATED:20220331T004147Z
LAST-MODIFIED:20220331T004147Z
UID:59832-1650736800-1650747600@vancouver.foodiepulse.com
SUMMARY:Korean Dinner - Chef Jono - Cooking Class
DESCRIPTION:Take a trip to Korean with those tasty dishes\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chefs: Jono & Michel \nOn the menu: \nSpicy Seafood Tofu Soup  \nJapchae: Sesame Soy stir-fried glass noodles with vegetables and beef \nMarinated and Grilled Pork Belly with Steamed Rice and Kimchi  \nKorean Melon Punch with Rice Balls  \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/korean-dinner-chef-jono-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59832_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220422T200000
DTEND;TZID=America/Vancouver:20220422T230000
DTSTAMP:20260506T144146
CREATED:20220103T195150Z
LAST-MODIFIED:20220330T215123Z
UID:59335-1650657600-1650668400@vancouver.foodiepulse.com
SUMMARY:Whisky & Words General Admission Tickets
DESCRIPTION:Please join us at the 20th annual Whisky & Words. Enjoy unlimited drams of whisky while browsing the silent auction and tasting local bites.WHISKY & WORDS Explore Whiskies | Craft Spirits | Craft Beer | Wine  Holiday tickets are now on sale! General Admission – 8pm -11pm: $105 VIP – early access to exclusive  whisky at 7pm (click here for VIP tickets): $145  Whisky & Words is back! After two years of restrictions\, we’re thrilled to welcome you back to the 20th Annual Whisky & Words fundraiser in support of the Vancouver Writers Fest’s youth education outreach programs.  Enjoy unlimited drams of whisky from distilleries around the world\, including Scotland\, Canada\, and Japan\, as well as American craft bourbon; you’ll find local craft spirits and beers\, too.  Delight in a stellar silent auction while indulging in mouth-watering bites from local Vancouver restaurants and enjoying live music.  We’re monitoring the Covid-19 situation and will follow all public and provincial health guidelines at this event.  ***This event sells out; please purchase your tickets early to avoid disappointment!*** The Vancouver Writers Fest is a registered\, non-profit charity; as such\, all ticket holders will receive a tax receipt for 75% of their ticket value. For example\, a $100 ticket means you will be issued a tax receipt in the amount of $75.
URL:https://vancouver.foodiepulse.com/event/whisky-words-general-admission-tickets/
LOCATION:Performance Works\, 1218 Cartwright Street\, Vancouver\, BC V6H 3R8\, Vancouver\, V6H 3R8\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktails
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220422T190000
DTEND;TZID=America/Vancouver:20220422T230000
DTSTAMP:20260506T144146
CREATED:20220103T194314Z
LAST-MODIFIED:20220330T215125Z
UID:59314-1650654000-1650668400@vancouver.foodiepulse.com
SUMMARY:Whisky & Words VIP Tickets
DESCRIPTION:Please join us at the 20th annual Whisky & Words. Enjoy unlimited drams of whisky while browsing the silent auction and tasting local bites.WHISKY & WORDS Explore Whiskies | Craft Spirits | Craft Beer | Wine  Early Bird tickets are now on sale! VIP – early access to exclusive  whisky at 7pm: $155 General Admission – 8pm -11pm (click here for GA tickets): $115  Whisky & Words is back! After two years of restrictions\, we’re thrilled to welcome you back to the 20th Annual Whisky & Words fundraiser in support of the Vancouver Writers Fest’s youth education outreach programs.  Enjoy unlimited drams of whisky from distilleries around the world\, including Scotland\, Canada\, and Japan\, as well as American craft bourbon; you’ll find local craft spirits and beers\, too.  Delight in a stellar silent auction while indulging in mouth-watering bites from local Vancouver restaurant Pourhouse and enjoying live music.  We’re monitoring the Covid-19 situation and will follow all public and provincial health guidelines at this event.   Looking for more? Click here to check out our virtual whisky masterclass happening on Wednesday\, April 6. ***This event sells out; please purchase your tickets early to avoid disappointment!*** The Vancouver Writers Fest is a registered\, non-profit charity; as such\, all ticket holders will receive a tax receipt for 75% of their ticket value. For example\, a $100 ticket means you will be issued a tax receipt in the amount of $75.
URL:https://vancouver.foodiepulse.com/event/whisky-words-vip-tickets/
LOCATION:Performance Works\, 1218 Cartwright Street\, Vancouver\, BC V6H 3R8\, Vancouver\, V6H 3R8\, CA
CATEGORIES:Beers | Wine | Spirits
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END:VCALENDAR