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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220213T160000
DTEND;TZID=America/Vancouver:20220213T173000
DTSTAMP:20260517T233537
CREATED:20220118T193949Z
LAST-MODIFIED:20220118T193949Z
UID:59453-1644768000-1644773400@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day Chocolate Truffle Making & Wine Sipping
DESCRIPTION:Valentine’s day Chocolate truffle making & Wine Sipping\n\n\nThe Perfect Valentine’s Day Couple Night Out Activity or Fun First Date Idea! Decadent Chocolate and Fine Wine – The Perfect Love Story ! \nLove wine? Can’t resist chocolate? Then\, this event is for you! \nEnjoy a fun chocolate truffle making workshop while sipping on fine wine ! \nDiscover what chocolates and wines pair perfectly together\, learn how to make wine infused chocolate truffles and if you didn’t eat them all while making them 🙂 take home a box of 24 to 30 truffles you made yourself\, to share with loved ones and family or perhaps for your personal indulgence.  \n \n-Price of ticket is per person \n(Couples\, Please buy two tickets) \n-Must be over the age of 18 \nThis event has a maximum capacity of 10 people total \n \nWorkshop admission Includes: \nChocolate\, Ingredients\, Materials\, Tools \n1 cup of wine (additional available for purchase)
URL:https://vancouver.foodiepulse.com/event/valentines-day-chocolate-truffle-making-wine-sipping/
LOCATION:Lulu Island Winery\, 16880 Westminster Highway\, Richmond\, BC V6V 1A8\, Richmond\, V6V 1A8\, CA
CATEGORIES:Beers | Wine | Spirits,Dessert,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220213T110000
DTEND;TZID=America/Vancouver:20220214T100000
DTSTAMP:20260517T233537
CREATED:20220124T213133Z
LAST-MODIFIED:20220124T213135Z
UID:59496-1644750000-1644832800@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day at Water Street Cafe
DESCRIPTION:Celebrate your love at Water St. Cafe! This Valentine’s Day\, enjoy Chef Alan’s 4 course special Valentine’s menu Feb 13th and 14th. \n\n\n\nCome and spoil your loved one and of course yourself! \n\n\n\nVisit website for menu and details. \n\n\n\nTo make your reservation\, please visit click here.
URL:https://vancouver.foodiepulse.com/event/valentines-day-at-water-street-cafe/
CATEGORIES:Valentine's Day
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-24-at-1.30.00-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220213T000000
DTEND;TZID=America/Vancouver:20220214T235900
DTSTAMP:20260517T233537
CREATED:20220124T204616Z
LAST-MODIFIED:20220124T213448Z
UID:59488-1644710400-1644883140@vancouver.foodiepulse.com
SUMMARY:JUKE FRIED CHICKEN BRINGS BACK VANCOUVER'S ORIGINAL FRIED CHICKEN BOUQUETS FOR VALENTINE'S DAY\, SUPER BOWL AT THE CHICKADEE ROOM
DESCRIPTION:Juke Offers Fan Favourite ‘Let’s Cluck’ Fried Chicken Bouquets for Valentine’s Gifting\, Menu Features and Games for Super Bowl Sunday\n\n\n\n\n\n\n\nVANCOUVER\, BC (January 21\, 2022) — Vancouver’s chicken-and-rib favourite Juke Fried Chicken and its adjacent cocktail/snack bar The Chickadee Room are kicking up the romance factor this February by bringing back Vancouver’s original Fried Chicken Bouquets for Valentine’s Day\, and introducing a new canned cocktail for at-home date nights. The Chickadee Room will also be hosting a range of special programming for guests dining in during the Super Bowl on February 13. \n\n\n\n• SUPER BOWL SUNDAY AT THE CHICKADEE ROOM •\n\n\n\nSunday\, February 13 | 3:00 p.m. until late \n\n\n\nThe Chickadee Room will be the place to be on Super Bowl Sunday\, opening an hour early to get fans fired up for the big game. There will be rotating food specials from Juke’s menu offered every quarter\, drink specials from the team behind the bar\, and prizes to be won by playing Football Squares. Reservations are highly encouraged\, and can be booked at thechickadeeroom.com \n\n\n\n• ‘LET’S CLUCK’ FRIED CHICKEN VALENTINE’S DAY BOUQUETS •\n\n\n\nLimited quantities available to pre-order for pickup Monday\, February 14 | $31 \n\n\n\nOnce again\, Juke is sharing the love this Valentine’s Day with the return of its fan favourite ‘Let’s Cluck’ Fried Chicken Bouquets available exclusively for pickup on Monday\, February 14. Each bouquet swaps out the been-there\, done-that Valentine’s Day floral arrangement in favour of eight mouth-watering pieces of Juke’s trademark gluten-free\, crispy fried chicken in decorative wrap for $31 plus tax. \n\n\n\n• THE CHICKADEE ROOM ‘X MARKS THE SPOT’ CANNED COCKTAIL •\n\n\n\nNow available to order for dine-in and pickup | $10 single cans or $32 for a four-pack \n\n\n\nContact-free\, ’80s-themed cocktail bar The Chickadee Room has launched its second original canned cocktail – X Marks the Spot\, created by all-star Bar Manager Sabrine Dhaliwal. A lightly carbonated canned cocktail that is refreshing and crisp\, X Marks the Spot is inspired by the classic Penicillin cocktail\, using X by Glenmorangie whisky\, honey\, ginger and a carefully formulated alternative acid blend. Single cans are available for $10 plus tax\, while four-packs are available for $32 plus tax.
URL:https://vancouver.foodiepulse.com/event/juke-fried-chicken-brings-back-vancouvers-original-fried-chicken-bouquets-for-valentines-day-super-bowl-at-the-chickadee-room/
CATEGORIES:Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220212T000000
DTEND;TZID=America/Vancouver:20220214T235959
DTSTAMP:20260517T233537
CREATED:20220124T205827Z
LAST-MODIFIED:20220124T213404Z
UID:59491-1644624000-1644883199@vancouver.foodiepulse.com
SUMMARY:CERTIFIED LOVER BOUQUET: BEETBOX ANNOUNCES RETURN OF PLANT-BASED FRIED CHICK-UN FINGER BOUQUETS FOR VALENTINE’S DAY
DESCRIPTION:West End Vegan Spot Brings Back Popular Savoury Valentine’s Day Bouquets\n\n\n\n\n\n\n\nVANCOUVER\, BC (January 21\, 2022) — Vancouver plant-based favourite Beetbox is putting the ‘V’ in Valentine’s Day again this year by bringing back last year’s sold out vegan- and vegetarian-friendly Fried Chick-Un Finger Bouquets\, available for pickup from Saturday\, February 12 until Monday\, February 14. \n\n\n\nEach Beetbox CLB (Certified Lover Bouquet) includes a dozen of Beetbox’s popular Fried Chick-Un Fingers (made from breaded and fried seitan) accompanied with housemade Maple Mustard Dip packaged in decorative Valentine’s Day wrap for $25 plus tax per bouquet. \n\n\n\nGuests can complement their bouquets by choosing from a variety of Beetbox’s other plant-based offerings\, including Crispy Onion Rings and Yam Wedges\, as well as Beetbox Basics — a full menu of the restaurant’s most popular ‘secret ingredients’ and vegan condiments\, or the Beetbox x BETA5 Eat Your Veggies Chocolate Bar. \n\n\n\nHOW TO ORDER \n\n\n\nBeetbox Certified Lover Bouquets are priced at $25 plus tax and available in limited quantities for pickup at Beetbox (1074 Davie Street) from Saturday\, February 12 until Monday\, February 14. Orders can be placed online at beetboxveg.com/valentines-chickun-bouquets. \n\n\n\nFor more information on Beetbox or to stay up to date on all the latest developments\, go to beetboxveg.com or follow @beetboxveg on Instagram.
URL:https://vancouver.foodiepulse.com/event/certified-lover-bouquet-beetbox-announces-return-of-plant-based-fried-chick-un-finger-bouquets-for-valentines-day/
CATEGORIES:Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220210T183000
DTEND;TZID=America/Vancouver:20220210T213000
DTSTAMP:20260517T233537
CREATED:20220103T193739Z
LAST-MODIFIED:20220103T193739Z
UID:59300-1644517800-1644528600@vancouver.foodiepulse.com
SUMMARY:Seafood Love Fest - Cooking Class
DESCRIPTION:Chef Anahi just will get you inspired to eat seafood in a different way\, with Peruvian accent!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Anahi Rivadeneira \nOn the menu tonight: \nSeafood wontons with a Rocoto Chili cream. Wontons filled with a fresh seafood mix and served with a pepper and aji cream sauce\n \nChupe de Camarones – Prawn chowder. Known as the queens of soups and also considered a national dish. This mildly spicy shrimp chowder is made with creamy seafood broth\, peruvian corn\, potatoes\, vegetables and cheese.\n \nDulce de Tres leches- A sweet cake served with three types of sweet milk\, served with fresh strawberries\n \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/seafood-love-fest-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59295_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220209T183000
DTEND;TZID=America/Vancouver:20220209T213000
DTSTAMP:20260517T233537
CREATED:20220103T194739Z
LAST-MODIFIED:20220103T194739Z
UID:59327-1644431400-1644442200@vancouver.foodiepulse.com
SUMMARY:Valentine's Cookie Decorating - Cooking Class
DESCRIPTION:Chef Sue will guide you through a fun & interactive evening of cookie decorating & nibbles\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nThis partial hands-on class will include cookie decorating\, chocolate making & lots of sprinkles!Chocolate Sugar Cookies to decorate\, Chocolate Lips ready for kissing\, Meringue Hearts waiting to be filled!  A light snack will be served while we create a decadent sweet box for you to take home. \nYou will supply the creativity!  \nCookie & Frosting recipes will be demonstrated while you nibble on your Charcuterie plate.  \nPlease note a full dinner will not be served\, but an individual cheese and charcuterie plate with bread and crackers. Feel free to bring your preferred beverage! \nBring a container (a baking tray is preferred to avoid stacking) to take your decorated cookies home. \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/valentines-cookie-decorating-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Dessert
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220205T180000
DTEND;TZID=America/Vancouver:20220205T210000
DTSTAMP:20260517T233537
CREATED:20220103T195412Z
LAST-MODIFIED:20220118T194049Z
UID:59343-1644084000-1644094800@vancouver.foodiepulse.com
SUMMARY:Spanish Tapas a delicious journey through food
DESCRIPTION:A partial hands on and demonstration class featuring local market ingredients\nin a  fun five course menu  in a socially distant way\n\n\nA socially distant class of maximum six in a table or tables of four or two. Spaced apart the class also features single occupants behind plexi screen at the chefs table. \nSocially Distant Hands-on cooking Classes\n \nPerfect for Couples or Family Groups of no more than six\n \nSolo Clients are very welcome and can have a personal workstation and dining area.\n \nAll Dietary Needs will be considered for our menus\n \nGift Certificates Available\n \nIn this private chef experience\, Chef John invites you to enjoy Spanish dieshes like  \nTomato Garlic Gazpacho With cucumber and peppers\n \nChorizo and Potato Tortilla With onions and eggs\n \nAlbondigas con Salsa With minced pork\, garlic\, tomatoes and parsley\n \nGambas a la Plancha With prawns\, saffron\, olive oil and garlic\n \nCrema Catalana With cream\, vanilla\, eggs and nutmeg\n \nLots of tips and tricks plus a few surprises.
URL:https://vancouver.foodiepulse.com/event/spanish-tapas-a-delicious-journey-through-food/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59343_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220205T120000
DTEND;TZID=America/Vancouver:20220205T150000
DTSTAMP:20260517T233537
CREATED:20220103T194924Z
LAST-MODIFIED:20220103T194924Z
UID:59331-1644062400-1644073200@vancouver.foodiepulse.com
SUMMARY:French Macaron - Cooking Class
DESCRIPTION:Chef Michel will guide you through a fun & interactive afternoon of Macaron making!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Michel Phan \nThis partial hands-on class will include piping your macaron shells\, filling them with buttercream and enjoying lots of them!   \nMacaron batter and swiss meringue buttercream recipes will be demonstrated while you nibble on your Charcuterie plate.  \nPlease note a full dinner will not be served\, but an individual cheese and charcuterie plate with bread and crackers. Feel free to bring your preferred beverage! \nBring a container to take your macarons home. \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/french-macaron-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220202T183000
DTEND;TZID=America/Vancouver:20220202T213000
DTSTAMP:20260517T233537
CREATED:20220103T200828Z
LAST-MODIFIED:20220103T200828Z
UID:59369-1643826600-1643837400@vancouver.foodiepulse.com
SUMMARY:Italian Night - Cooking Class
DESCRIPTION:Every Italian village has its own version of Lasagne. In this class\, Sue will demonstrate her aunt’s recipe from the region of Friuli\, Italy\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight:  \nAPPETIZER  \nFocaccia Bread with Olive Tapenade  \nENTRÉE \nLasagne Friuli with Home made Lasagne Pasta & three Sauces: Veal Marinara\, Bechamel & Spinach & Basil Pesto \n DESSERT \nOrange Anise Panna Cotta \nAmaretti Cookies  \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/italian-night-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59369_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220129T180000
DTEND;TZID=America/Vancouver:20220129T210000
DTSTAMP:20260517T233537
CREATED:20220103T200434Z
LAST-MODIFIED:20220103T200434Z
UID:59365-1643479200-1643490000@vancouver.foodiepulse.com
SUMMARY:Mexican Fiesta - Cooking Class
DESCRIPTION:Chef Luis is bringing you all his secrets about authentic Mexican cooking!!!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Luis Lopez \nOn the menu tonight: \nPork Pozole: traditional Mexican stew that dates back to the Aztecs. Hearty broth made with homini and roasted dry chillies\, pork meat\, serves traditionally with shaved lettuce\, radishes\, lime and diced onions \nBaja Fish Tacos: Traditional from the Ensenada region\, one of the most famous Mexican tacos\, originally deep fried in pork fat and served with a composite mayo and a crispy slaw\, this tacos are a must. Served with freshly made tortillas. \nLeche Cocida: Traditional Mexican Milk Custard Dessert\, this is Chef Luis’ grandma recipe! A very old recipe\, close to creme anglaise that is made traditionally with raw milk\, sugar and vanilla. Perfect ending for our class! \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mexican-fiesta-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220128T180000
DTEND;TZID=America/Vancouver:20220128T210000
DTSTAMP:20260517T233537
CREATED:20220103T185942Z
LAST-MODIFIED:20220103T185942Z
UID:59268-1643392800-1643403600@vancouver.foodiepulse.com
SUMMARY:Asian Street Food a hands on cooking class
DESCRIPTION:Asian street food a socially distant cooking experience featuring local ingredients sourced locally in the Lonsdale Quay Three hours of fun\n\n\nJoin us for this amazing chance to try making all of your favourite Asian street food classics. We take a hands on approach or you can sit back listen watch and taste!\nThe chef talks about the ingredients the cooking methods the sourcing and of course we eat. A six course tasting featuring the following menu’\nPork and Water Chestnut Gow Gi With garlic\, chiles and ginger\nStir Fried Balinese Prawns With  spinach \nThai Beef and Herb Salad With soy sauce\, ginger\, herbs and tomatoes\nLemongrass Chicken Skewers With lime vietnamese dipping sauce\nCoconut ice cream with caramelised pineapple and chilli
URL:https://vancouver.foodiepulse.com/event/asian-street-food-a-hands-on-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220127T183000
DTEND;TZID=America/Vancouver:20220127T213000
DTSTAMP:20260517T233537
CREATED:20220103T195631Z
LAST-MODIFIED:20220103T195752Z
UID:59351-1643308200-1643319000@vancouver.foodiepulse.com
SUMMARY:Soups and Breads - Cooking Class
DESCRIPTION:What can be more satisfying than heartwarming soups and homemade breads in the winter? Let Chef Glenys warm you up!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nRoasted Sweet Potato-Corn-Jalapeno Chowder\,  with Chile Cornbread \nMaple Smoked Salmon Chowder\, with Whole Wheat Oatmeal Bread \nCaldo Verde- Portuguese Potato\, Kale and Sausage Soup\, with “Sourdough” Boule. \nBrioche Lemon Bread Pudding with Raspberry Sauce. \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/soups-and-breads-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59351_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220126T183000
DTEND;TZID=America/Vancouver:20220126T213000
DTSTAMP:20260517T233537
CREATED:20220103T193229Z
LAST-MODIFIED:20220103T193229Z
UID:59291-1643221800-1643232600@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: Cassoulet - Cooking Class
DESCRIPTION:In this series\, Chef Valentine will give you a complete Tour De France Gastronomique! Today is about SouthWest Cassoulet\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \nSouth West salad; with sauteed potatoes in duck fat\, cured ham and sharp goat cheese \nCassoulet: authentic French stew with beans\, duck confit\, pork belly\, sausages\, simmered for hours. This is the ultimate comfort food!  \nCreme Catalane: a creme caramel with flavors from our Spaniard neighbors          \n \n$95 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-cassoulet-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220121T183000
DTEND;TZID=America/Vancouver:20220122T220000
DTSTAMP:20260517T233537
CREATED:20211228T035122Z
LAST-MODIFIED:20211228T035122Z
UID:59210-1642789800-1642888800@vancouver.foodiepulse.com
SUMMARY:Weathered Beer Celebration 2022
DESCRIPTION:Weathered Beer Celebration is back January 21-22 at Heritage Hall!\n\n\nSOLD OUT – Join the waitlist to be notified of any additional tickets \nWeathered has not been postponed or delayed at the moment\, however we are of course keeping an eye on the ever changing restrictions. \n… \nThe first thing people tend to ask is “what’s Weathered?” A beer festival? A bottle share? A good time? The best and most expensive beers we can possibly get our hands on all in one room?! Yes. All those things. \nThe concept behind Weathered is to gather a one-of-a-kind assortment of beers for you to try all at once. Want just a splash of something? No problem. All tastings are included and small pours are highly encouraged. \nImperial Stouts\, Porters\, Barleywine\, Lambic (lots of Lambic)\, Sour\, Hoppy and everything in between. There’s an emphasis on the extreme\, but there’s also going be a pretty nice table of Ciders and palate cleansing IPAs & Lagers for you to refresh. \nCheck out  the 2020 Beer List \nCheck out the 2020 Event Photos \nWeathered is about extreme beers tasted in small quantity\, so you can enjoy many of them without overdoing it. The average pour is about 1-2oz. All tastings are included with your ticket (subject to availability) \nThe beers pouring are hand picked and curated to make a crazy list we think you’ll enjoy. In 2020 there were over 130 beers! There will be all kinds of styles to try\, and even more to refresh your palate. From Imperial Stouts to Sours and Lagers. New for 2022 will also be a Cider table! \nAll sessions will feature the same quantity and selection of beers. \nCurating a list of the best possible beers we can get our hands on takes time. The 2022 list will be posted in January prior to the event. Check out the social channels for some teasers! \n@WeatheredBeer \n……….\nWEATHERED PROMOTES A SAFE\, ENJOYABLE ENVIRONMENT FOR EVERYONE INVOLVED. HARASSMENT & ABUSE OF ANY KIND WHETHER VERBAL OR PHYSICAL OR VIA SOCIAL MEDIA WILL RESULT IN IMMEDIATE EJECTION FROM THE EVENT WITHOUT REFUND.\nNO REFUNDS. IF POSTPONED DUE TO COVID-19 THE EVENT WILL BE RE-SCHEDULED TO A LATER DATE AS SOON AS POSSIBLE. COVID-19 TERMS AND PROTOCOLS ARE ATTACHED TO EACH TICKET\nALL ATTENDEES MUST BE DOUBLE VACCINATED AND PROVIDE VACCINE PASSPORT. MASKS ARE MANDATORY INDOORS  WHILE NOT EATING OR DRINKING. THIS IS SUBJECT TO CHANGE AT ANY TIME BASED ON BC HEALTH ORDERS. THERE WILL BE A SEAT AND/OR TABLE FOR EVERYONE.\nSOME BEERS WILL SELL OUT FASTER THAN OTHERS. IN AND OUT IS ALLOWED DURING YOUR SESSION\, HOWEVER TICKET HOLDERS WILL HAVE THEIR WRISTBAND AND/OR HAND STAMP CHECKED AND MAY NEED TO RE-SCAN THEIR VACCINE PASSPORT ALONG WITH ID.\nALL OUTSIDE FOOD IS ALLOWED. BRING IN ANY FOOD YOU LIKE. NO OUTSIDE ALCOHOLIC BEVERAGES. PACK OUT WHAT YOU PACK IN.\nPLAN AHEAD\, DRINK RESPONSIBLY AND ARRANGE A SAFE RIDE HOME. DO NOT DRINK AND DRIVE.\n19+ ONLY – NO MINORS\, PETS\, OR BABIES ALLOWED. PHOTO ID REQUIRED FOR ENTRY. SERVING IT RIGHT RULES APPLY. INTOXICATED PERSONS WILL NOT BE ALLOWED ENTRY TO THE EVENT. WE RESERVE THE RIGHT TO REMOVE UNRULY OR INTOXICATED PERSONS FROM THE EVENT AT OUR DISCRETION.
URL:https://vancouver.foodiepulse.com/event/weathered-beer-celebration-2022/
LOCATION:Heritage Hall\, 3102 Main Street #204\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220121T180000
DTEND;TZID=America/Vancouver:20220121T210000
DTSTAMP:20260517T233537
CREATED:20220112T000325Z
LAST-MODIFIED:20220112T185107Z
UID:59402-1642788000-1642798800@vancouver.foodiepulse.com
SUMMARY:Live Music at Lulu Island Winery
DESCRIPTION:Join us for an evening of live music\, charcuterie\, games\, and wine! \n\n\n\nBring a group of friends and your own board games and enjoy a relaxing Friday evening from 6-9 pm.Each ticket includes a 3oz glass of wine\, with your choice of Red\, White\, or Fruit wine and an individual charcuterie board to savour as you play!\n\n\n\nVaccine passport is required.
URL:https://vancouver.foodiepulse.com/event/live-music-at-lulu-island-winery/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220121T180000
DTEND;TZID=America/Vancouver:20220121T210000
DTSTAMP:20260517T233537
CREATED:20220103T192705Z
LAST-MODIFIED:20220103T192705Z
UID:59287-1642788000-1642798800@vancouver.foodiepulse.com
SUMMARY:Indian Street Food a hands-on cooking class
DESCRIPTION:The flavour of Indian cuisine are sure to tempt you  a multi course menu of global tapas with professional instruction & lots of laughs\n\n\nThe tastes of all the regional variations in one of the worlds favourite cuisines. \nStreet food is a microscope of what’s great to eat in every culture. \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing  flavour that celebrations the amazing spice combinations and textures of real authentic Indian foods. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nOnion Bhajis with minted mango dip\n \nBhel Puri the flavour bomb that is Bombay Mix\n \nGunpowder Chicken with Green Chilli Pickle\n \nCod Pakora with lime ginger drizzle\n \nRed Lentil and Spinach Dahl \nRice and Roti to accompany.
URL:https://vancouver.foodiepulse.com/event/indian-street-food-a-hands-on-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220121T173000
DTEND;TZID=America/Vancouver:20220121T200000
DTSTAMP:20260517T233537
CREATED:20220103T200352Z
LAST-MODIFIED:20220103T200352Z
UID:59361-1642786200-1642795200@vancouver.foodiepulse.com
SUMMARY:Chocolate Tempering Workshop
DESCRIPTION:Hands on instruction on how to temper chocolate and make rolled truffles and molded chocolate bars.\n\n\nLearn the ins and outs of how chocolate is made and how to  temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients. and rolled truffles to take home.  \nThis class is 16+.   This class is nut free and vegan friendly. \n*This class is a prerequisite for our hand painted chocolate truffles class.* \nMilk and white chocolate tempering will be discussed. We will provide you with loaner molds\, and enough dark chocolate to cast a set of three bars and roll nine salted caramel truffles\, as well as filling for your truffles.  Please bring your own reusable containers for your chocolates.  \nPLEASE NOTE THAT THIS CLASS REQUIRES PROOF OF VACCINATION AS PER THE PROVINCIAL HEALTH AUTHORITY. IF YOU ARE UNABLE TO PROVIDE PROOF OF VACCINATION AS APPROVED BY THE HEALTH AUTHORITY\, YOU WILL NOT BE ALLOWED TO ATTEND AND NO REFUNDS WILL BE ISSUED.
URL:https://vancouver.foodiepulse.com/event/chocolate-tempering-workshop/
LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA
CATEGORIES:Baking,Dessert
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220120T183000
DTEND;TZID=America/Vancouver:20220120T213000
DTSTAMP:20260517T233537
CREATED:20220103T195240Z
LAST-MODIFIED:20220103T195240Z
UID:59339-1642703400-1642714200@vancouver.foodiepulse.com
SUMMARY:French Bistro - Cooking Class
DESCRIPTION:Learn the technique to achieve crispy chicken skin & succulent roast chicken breast with Chef Sue!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: CHICKEN ‘N CRACKLINS \nAppetizer: \nWarm Goat Cheese Crostini with Candied Walnuts & Balsamic Glaze \nEntree: \nHerb Roasted Chicken Breast with Cracklins \nWhite Wine Garlic Jus \nMushroom Puree with Truffle Oil \nBraised Swiss Chard \nDessert: \nAlmond Pear Tart with Vanilla Ice Cream \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/french-bistro-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220119T183000
DTEND;TZID=America/Vancouver:20220119T213000
DTSTAMP:20260517T233537
CREATED:20220103T191729Z
LAST-MODIFIED:20220103T191743Z
UID:59281-1642617000-1642627800@vancouver.foodiepulse.com
SUMMARY:Mediterranean Low Carb-Big Feast - Cooking Class
DESCRIPTION:Chef Valentine will use her French roots and European inspiration to make a delicious dinner\, high fat and low carb!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \n– Homemade Rosemary Keto crackers \n– Riviera Tapenade: inspired from the south of France’s best ingredients \n– Warm goat cheese salad: a classic French Bistro item without the bread! \n– Bouillabaisse de Marseille: authentic seafood stew\, fragrant with a rich fish and saffron broth\, a mix of shellfish and fish\, fennel and tomatoes \n– Coffee Semifreddo; the perfect creamy and refreshing finish to your meal \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mediterranean-low-carb-big-feast-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220118T000000
DTEND;TZID=America/Vancouver:20220118T235959
DTSTAMP:20260517T233537
CREATED:20220118T193119Z
LAST-MODIFIED:20220118T193121Z
UID:59448-1642464000-1642550399@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Richmond Celebrates The Year of Tiger and Hands Out Red Pockets to Customers February 1 through Feb 3
DESCRIPTION:Join The Richmond Rice Cake and Sweet Treat Specialty Shop for the 3-Day Chinese New Year Celebration (Feb 1-3) and Receive a Surprise Gift  \n\n\n\n\n\n\n\nVancouver\, BC (January  18\, 2022):  Nam Dae Moon is welcoming everyone in Greater Vancouver to join its Chinese New Year celebration at its Richmond\, BC location from February 1 to February 3. With a same-day purchase\, you will receive a lucky Red Pocket\, containing a gift certificate exchangeable for a particular Nam Dae Moon product\, from the super-popular Red Bean Glutinous Rice Cake to the newly launched Creamy Matcha Dango\, which is valid till March 31\, 2022. \n\n\n\nThe Year of Tiger celebration is not only happening in Richmond.  Nam Dae Moon is expecting a soft opening week of its second Great Vancouver shop\, located at 108 – 6868 Royal Oak Ave\, Burnaby\, around the Family Day long weekend. The official announcement will be made on Nam Dae Moon’s Instagram account. \n\n\n\nAbout Nam Dae Moon: Founded in 2011 in China\, Nam Dae Moon has also been rapidly expanding and franchising around the world in the last few years. The first Canadian location opened doors in Toronto in December 2019. With its West Coast debut in Richmond in April 2021\, Nam Dae Moon has planned to open 2 more shops in BC in 2022.  \n\n\n\n📍Toronto: 9B Finch Ave W\, North York\, ON | 12PM-10PM   ☎️ (647) 748-8889 \n\n\n\n📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\,  BC | 12PM – 8PM   ☎️ (778) 297-6999 \n\n\n\n📍Burnaby (coming soon):  108 – 6868 Royal Oak Ave\, Burnaby\,  BC | 12PM – 8PM   ☎️ (778) 297-6999 \n\n\n\nSocial Media: IG: @namdaemoonricecake  \n\n\n\nMedia Contact: David Peng | david@coolpeachmedia.com | 604.789.6829
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-richmond-celebrates-the-year-of-tiger-and-hands-out-red-pockets-to-customers-february-1-through-feb-3/
CATEGORIES:Chinese New Year,Festival,Holiday Special,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220115T180000
DTEND;TZID=America/Vancouver:20220115T210000
DTSTAMP:20260517T233537
CREATED:20220103T183624Z
LAST-MODIFIED:20220103T184513Z
UID:59258-1642269600-1642280400@vancouver.foodiepulse.com
SUMMARY:German Comfort Food - Cooking Class
DESCRIPTION:In this class\, Chef Henny will present some amazingly comforting recipes from Germany!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Henny Karbowiak \nOn the menu tonight: \nGERMAN POTATO BACON SOUP with fresh organic carrots \, celery\, onion garlic simmered in a broth and severed with fried bacon & green onions\n \n \n BEEF ROULADEN FILLED WITH BACON ONIONS  wrapped in Dijon mustard with a light gravy sauce\, served with fresh potatoes & red cabbage parsley\n \nRoasted apples  in a light butter creamy  cinnamon honey sauce with walnuts \, served with vanilla ice cream & muesli           \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/german-comfort-food-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220115T000000
DTEND;TZID=America/Vancouver:20220214T235959
DTSTAMP:20260517T233537
CREATED:20220110T203827Z
LAST-MODIFIED:20220110T213935Z
UID:59379-1642204800-1644883199@vancouver.foodiepulse.com
SUMMARY:Featured Hot Chocolate Creations at Greater Vancouver Hot Chocolate Fest 2022
DESCRIPTION:This January it returns for its 12th year\, rechristened as The Greater Vancouver Hot Chocolate Festival.  \n\n\n\nBigger and better than ever\, it features 44 of our region’s best chocolatiers\, pastry shops\, bakeries\, cafes and ice cream makers joining forces to make the humble hot chocolate hotter than it has ever been before\, including 106 creations. \n\n\n\nInstagram Online Photo Contest\n\n\n\nEnter into our Instagram contest for sweet\, sweet prizes\, consisting of gift certificates valued at $1\,125 from our participating chocolate makers and cafes.  \n\n\n\nWin and you could be enjoying their chocolate-y treats all year long! \n\n\n\nWinners will be drawn and announced on Valentine’s Day. FULL RULES AND REGULATIONS
URL:https://vancouver.foodiepulse.com/event/featured-hot-chocolate-creations-at-greater-vancouver-hot-chocolate-fest-2022/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220114T080000
DTEND;TZID=America/Vancouver:20220131T230000
DTSTAMP:20260517T233537
CREATED:20211228T040344Z
LAST-MODIFIED:20220117T194213Z
UID:59213-1642147200-1643670000@vancouver.foodiepulse.com
SUMMARY:2022 Dine Out Vancouver
DESCRIPTION:Dine Out Vancouver Festival is focused on the well-being of its participants and staff in host restaurants.  The festival is only slightly impacted by the updated Public Health Orders announced on December 21st and as such\, will move forward as scheduled.  Slight modifications to specific indoor ticketed events will be made to accommodate maximum seating requirements at tables and capacity limits at non-restaurant venues. Outdoor events like Street Food City are not affected by the current order.   For more information about the current Public Health Order\, we encourage you to visit the BC Govt Website. \n\n\n\nCheck out this list of all the Dine Out Vancouver 2022 restaurants to head to during the event.\n\n\n\n1931 Gallery Bistro 75 West Coast Grill A. Bento The AcornAcqua Restaurant & BarAfghan Horsemen Restaurant Afghan Kitchen Al Porto RistoranteAlimentaria MexicanaAlouette BistroAlphabet CityAncora Waterfront Dining and Patio – AmblesideAncora Waterfront Dining and Patio – False CreekAnnaLenaThe Arbor Arike Restaurant & Cocktail Bar Arms Reach Bistro Ask for Luigi Atlas Steak + Fish Atlas Steak + FishBacaro Bacchus Restaurant & LoungeBaci A Taste of ItalyBanana Leaf Malaysian Cuisine in KitsilanoBanana Leaf Malaysian Cuisine on BroadwayBanana Leaf Malaysian Cuisine DavieBanana Leaf Malaysian Cuisine RobsonBanter Room Bar Gobo Barney’s on GranvilleBartholomew Bayside Lounge BC KitchenBeach House RestaurantBeeryani Indian Bistro & Bar Belgard Kitchen Bellaggio Cafe Bells & Whistles – Dunbar Bells & Whistles – FraserBiBo Pizzeria con Cucina KitsilanoBin 4 Burger Lounge Bistro SakanaBlack + BlueBlue Canoe Waterfront Restaurant Boathouse Restaurant – Kitsilano Boathouse Restaurant – New WestminsterBoathouse Restaurant – Port Moody Boathouse Restaurant – White RockBombay Kitchen + Bar – Commercial Drive Bombay Kitchen + Bar – South Granville Bombay Masala Indian RestaurantBonta Italian Ristorante Boulevard Kitchen & Oyster Bar Bovine Rice Bowls Brass Fish Tavern & Kitchen Bravo Cucina Ristorante BREWHALLBritannia Brewing – Ladner Britannia Brewing – Steveston Brix & Mortar Browns SocialhouseBruno Restaurant Bufala EdgemontBufala Kerrisdale Burdock & CoBurgoo Bistro – Downtown Burgoo Bistro – LonsdaleBurgoo Bistro – Main Street Burgoo Bistro – Point GreyBurnaby Mountain Restaurant The Butcher & Bullock C|PRIME Modern Italian Steak & Wine Cactus Club Cafe – Abbotsford Cactus Club Cafe – Ash Cactus Club Cafe – Bentall Cactus Club Cafe – Byrne RoadCactus Club Cafe – Coal HarbourCactus Club Cafe – Coquitlam Cactus Club Cafe – English BayCactus Club Cafe – LangleyCactus Club Cafe – North Burnaby Cactus Club Cafe – North VancouverCactus Club Cafe – Park Royal Cactus Club Cafe – Richmond CentreCactus Club Cafe – RobsonCactus Club Cafe – Scott Road Cactus Club Cafe – Southpoint Mall Cactus Club Cafe – Station Square Cactus Club Cafe – West Broadway Cactus Club Cafe – YaletownCafé OneCannibal Cafe Cantina Norte Capo & The SpritzCardero’s Restaurant Carlino Catch Kitchen + BarCazba RestaurantChambar Restaurant Charcoal & Woodz Restaurant & Bar Chef Hung Taiwanese Beef Noodle – KerrisdaleCheshire Cheese Restaurant & BarChewies Oyster Bar – Coal Harbour Chewies Oyster Bar – KitsilanoChi Vegan ChickpeaChop Steakhouse & Bar Cibo Trattoria Coast Restaurant Cold Tea Restaurant Collective Goods Bistro & Grocer Cuchillo D/6 Bar & LoungeDavie Dosa Company Di Beppe District Bar Restaurant Diva at the Met Dockside RestaurantEarls Ambleside Beach Earls Fir Street Earls RobsonEarls Test KitchenEarls YaletownEast is East\, Chai Lounge – BroadwayEast is East\, Chai Lounge – Main Streetel SantoEmber Indian KitchenEspana restaurant LtdFable DinerFable Diner & BarFable KitchenFanny Bay Oyster BarFarina A LegnaFeast The Neighbourhood TableFishworksFive SailsFlying Beaver Bar & GrillFlying Pig – GastownFlying Pig – Olympic VillageFlying Pig – YaletownForageThe Fort Pub & GrillFour Olives RestaurantFrankie’s Italian Kitchen & BarFreebird Table & BarFrench Table\, TheFrying Pan Kitchen & BarFufú CaféGino’s RestaurantGlass House Estate WineryGlowbalGreek by Anatoli\, TheGreek Gastown\, TheGurkha Himalayan KitchenGyoza BarGyu-Kaku Japanese BBQ – DowntownGyu-Kaku Japanese BBQ – RichmondGyu-Kaku Japanese BBQ – West BroadwayH Tasting LoungeH2 Rotisserie & BarHarbour Oyster + BarHarold’s Kitchen and BarHart House RestaurantHawksworth RestaurantHello NoriHendricksHoney SaltHook SeabarHotpot PalaceHydra EstiatorioIgnite Pizzeria – Main StreetIndian DelicacyINDUS Grill & BarItalian KitchenItalian Osteria & Cheesebar\, TheIzakaya Gon’sJamjar CanteenJess’ RestaurantJoe Fortes Seafood & Chop HouseJohnnys On OakJulesKeg Steakhouse + Bar – AbbotsfordKeg Steakhouse + Bar – AlberniKeg Steakhouse + Bar – BurnabyKeg Steakhouse + Bar – CoquitlamKeg Steakhouse + Bar – DunsmuirKeg Steakhouse + Bar – Granville IslandKeg Steakhouse + Bar – LangleyKeg Steakhouse + Bar – Maple RidgeKeg Steakhouse + Bar – Morgan CreekKeg Steakhouse + Bar – Park RoyalKeg Steakhouse + Bar – Richmond SouthKeg Steakhouse + Bar – Scott RoadKeg Steakhouse + Bar – YaletownKinton RamenKirin Mandarin Restaurant – DowntownKitchen Dada Sushi Bar & Grill\, TheKobe Japanese Steak HouseKokoro Tokyo Mazesoba – CoquitlamKokoro Tokyo Mazesoba – DowntownKokoro Tokyo Mazesoba – KerrisdaleKokoro Tokyo Mazesoba- BrentwoodLa Boqueria Tasting RoomLa Piazza Dario RistoranteL’AbattoirLaduréeLas Margaritas RestaurantLe Crocodile restaurantLift Bar Grill ViewLiuyishou Hot Pot VancouverLiving Room at Hotel Belmont\, TheLobby RestaurantLodge Steakhouse\, TheLucky TacoLuppolo Brewing CompanyMackenzie Room\, TheMaenamMahony’s Tavern – Convention CentreMahony’s Tavern – False CreekMaizal RestaurantMarcello Ristorante and PizzeriaMaria’s TavernaMary’s on DavieMax’s Restaurant – Cuisine of the PhilippinesMeinhardt Fine FoodsMet Bar and Grill\, TheMila Plant BasedMilestones – CoquitlamMilestones – GuildfordMilestones – LangleyMilestones – Park RoyalMilestones – SouthpointMilestones – TsawwassenMinami RestaurantMIXT Lobby LoungeMoxies – DavieMoxies – LangleyMoxies – RichmondNotch8Nuba – GastownNuba – KitsilanoNuba – Mount PleasantNuba – YaletownOld Spaghetti Factory – GastownOpheliaP2B Bistro & BarPacifico Pizzeria & Ristorante – Smithe StreetPaella GuysPalate KitchenPapi’s Seafood and Oyster BarPat Quinn’s Restaurant & BarPaul Bakery\, Cafe & RestaurantPepino’s Spaghetti HousePier 7 Restaurant + BarPizzeria FarinaPizzeria Spacca NapoliPoor Italian RistorantePopina CantinaPortobello RistorantePotluck Hawker EateryPourhousePrestons Restaurant + LoungeProvence MarinasideRiverHouse Restaurant and PubRiverway RestaurantRobba da Matti – GastownRobba da Matti – West EndRobba da Matti – YaletownRocky Mountain Flatbread Co. – KitsilanoRocky Mountain Flatbread Co – Main StreetRomer’s – Kitsilano“Romer’s – Port MoodyRomer’s – River DistrictRV’S Butter KitchenS+L Kitchen & Bar AbbotsfordS+L Kitchen & Bar LangleyS+L Kitchen & Bar South SurreySai WooSalmon n’ Bannock BistroSandbar Restaurant\, TheSay Mercy!Seaside ProvisionsSeasons in The ParkShaughnessy RestaurantShin Ka GyuuShoestring Cafe\, TheShowcase Restaurant & BarSiddhartha’s Indian KitchenSing Sing Beer BarSmoke & Bones BBQSocialStanley Park Brewing Restaurant & BrewpubStanley’s Bar & GrillStock & SupplySula Indian Restaurant – Commercial DriveSula Indian Restaurant – Main StreetSushi MaroSylvia Restaurant & LoungeTacofino OchoTap & Barrel – Convention CentreTap & Barrel – Olympic VillageTap & Barrel – ShipyardsTeahouse Restaurant\, TheTendon Kohaku – BrentwoodTendon Kohaku – DowntownThe Pawn Shop YVRThe Rise Global Fusion EateryThe Three Brits Public HouseThe Wild Fig Restaurant + LoungeTop of Vancouver Revolving RestaurantTorafukuTrading Post Brewing – AbbotsfordTrading Post Brewing – Fort LangleyTrattoria – KitsilanoTutto Restaurant & BarUVA Wine & Cocktail BarVaades The Indian RestaurantVancouver Fish Company Restaurant & Bar\, TheVictor\, TheVij’sVillage TaphouseWater St. CafeWest Oak RestaurantWinstonYokohama teppanyaki & Sushi BarYuu Japanese TapasZaatar w ZeitZarak by Afghan Kitchen
URL:https://vancouver.foodiepulse.com/event/2022-dine-out-vancouver/
CATEGORIES:Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220114T000000
DTEND;TZID=America/Vancouver:20220114T235900
DTSTAMP:20260517T233537
CREATED:20220117T203211Z
LAST-MODIFIED:20220117T203213Z
UID:59433-1642118400-1642204740@vancouver.foodiepulse.com
SUMMARY:GUNG HAY FAT CHOY!: HERITAGE ASIAN EATERY CELEBRATES LUNAR NEW YEAR WITH 'ROARSOME' FEAST FOR FOUR
DESCRIPTION:Asian-Inspired Hotspot Features Lunar New Year Feast to Celebrate the Year of the Tiger\n\n\n\n\n\n\n\nVancouver’s popular Heritage Asian Eatery is roaring into 2022 with much to celebrate\, from the third anniversary of its Broadway location on February 5\, to a celebratory feast for the Lunar New Year. From January 28 – February 6\, guests can join in and celebrate the Year of the Tiger in Heritage Asian Eatery’s signature style with a gourmet Lunar New Year Feast for Four\, available for take-out or dine-in at its Broadway location (382 West Broadway).   \n\n\n\nHeritage Asian Eatery’s Lunar New Year Feast feeds four and includes four Cured Chinese Hamand Prawn Dumplings (artfully shaped like Chinese ingots painted with a gold streak)\, four Chive Pockets\, four Sticky Rice Buns\, Gai Lan\, four Prawn Spring Rolls\, eight Classic Pork and Napa Cabbage Dumplings\, 10 Chicken Wings with Truffle Salt\, Biang Biang Noodles with XO Dressing\, and an auspicious dessert of Nian Gao. HOW TO ORDERHeritage Asian Eatery’s Lunar New Year Feast is available $118\, easily feeds four people and can be enjoyed for dine-in or take-out from the Broadway location from January 28 – February 6. Dine-in reservations and take-out orders are encouraged by calling the restaurant at 604-559-6058. For more information about Heritage Asian Eatery\, go to eatheritage.ca\, become a fan of /eatheritage on Facebook and follow @eatheritage on Instagram and @eatheritagenow on Twitter.  \n\n\n\n\n\n\n\nABOUT HERITAGE ASIAN EATERY | Originally launched in the heart of Vancouver’s Financial District at 1108 West Pender St. in 2016 with a second location that opened at 382 West Broadway in Mount Pleasant 2019\, Heritage Asian Eatery is a casual\, creative restaurant that features a blend of Far East flavours created with locally sourced ingredients and modern\, playful techniques. Heritage Asian Eatery offers an original take on Asian comfort foods and a fun and honest dining experience for sit-down\, take-out and delivery service available seven days a week. | eatheritage.ca \n\n\n\nHeritage Broadway: 382 West Broadway\, Vancouver BC  V5Y 1R2 | 604-559-6058Hours: Daily 11 a.m. to 9 p.m. 
URL:https://vancouver.foodiepulse.com/event/gung-hay-fat-choy-heritage-asian-eatery-celebrates-lunar-new-year-with-roarsome-feast-for-four/
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220113T000000
DTEND;TZID=America/Vancouver:20220113T235959
DTSTAMP:20260517T233537
CREATED:20220117T200157Z
LAST-MODIFIED:20220117T200159Z
UID:59425-1642032000-1642118399@vancouver.foodiepulse.com
SUMMARY:BRINGING THE BEST BRUNCH ACROSS THE LION'S GATE BRIDGE
DESCRIPTION:January sees OEB’s Newest Location Open in North Vancouver\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nOEB is the creation of celebrated Chef\, Mauro Martina\, who opened the first location in Calgary in October of 2009. This first restaurant brought creativity and passion to breakfast that had not been seen\, a differentiator that has put OEB on the map as the place for brunch in Western Canada. Now with 9 locations across Canada\, 1 in the US\, and 4 more on the way imminently\, OEB is excited to be open in North Vancouver! \n\n\n\nThis 3\,000 square-foot restaurant will open at 143 15th St. East. At capacity\, the space seats 80 guests inside with outdoor seating available on a cozy street-side patio. The restaurant\, which was wonderfully designed by Ruth M’rav-Jankelowitz and her team at the Janks Design Group\, uses whimsy alongside refined elements imparting a feel that has become synonymous with OEB. The room features a large custom chalkboard\, “Fill the Soul” feature wall\, custom wallpaper\, elegant millwork\, and flowing metal pantry display that begins at the entry\, wraps the bar working its way through into the kitchen.Just steps from Lonsdale Avenue and the Lion Gate Hospital\, the North Vancouver OEB location is perfectly situated\, fully surrounded by a community committed to public service. \n\n\n\nWe are excited to have open our doors open and have the opportunity to serve those who have dedicated their lives to public service. We hope that OEB will be a place that allows our community to connect\, congregate and recharge\,” said Rob Pawley\, VP of Operations and Partner for OEB GVA.OEB Breakfast has been built upon a culture that prioritizes community and connection; the connection not only with our guests but with food and the people who work tirelessly to produce it. OEB’s Chef & Founder\, Mauro Martina\, spent his childhood in Italy where he was exposed to fresh\, rich ingredients on a daily basis and learned the value of being able to shake the hands of the local purveyors who produced it. \n\n\n\n“What we do differently\, is acknowledge the hard work that the farmers and producers do\, by focussing on the ingredients\, and then making them shine\, ” said Martina\, owner and founder of OEB. “That’s what OEB is all about.” \n\n\n\nAs OEB fans know\, the creative menu at OEB takes patrons on a culinary adventure. Guests can sink their teeth into items like the Gold Digga Breakfast Poutine which has duck fat fried herb potatoes served with poached eggs\, Saint Cyrille curds\, Berkshire roast pork\, and brown butter hollandaise or the French Toast Trifle\, which is thick-cut brioche French toast served with lemon curd\, market berries\, pistachios and torched pavlovas. But it doesn’t stop there as guests will be able to find unique ingredients like scallops\, truffles\, duck\, and even caviar throughout many dishes! The ingredients that are chosen for each dish sum up Martina’s and OEB’s mission – to democratize fine cuisine by elevating the breakfast experience: \n\n\n\nIf all this wasn’t enough\, OEB is ecstatic to be opening in North Vancouver alongside a new menu launch\, which will see dishes like Deep-Fried Pierogies\, Chilaquiles and the Korean Bulgogi Benny\, on the menu! \n\n\n\nFor more information about OEB Breakfast Co.\, visit eatoeb.com\, like them on Facebook @oebbreakfastco or follow on Instagram @oeb_breakfast. \n\n\n\nAbout OEB Breakfast Co.OEB Breakfast celebrated its 12th anniversary in October 2021 since its original store opened in Calgary in 2009. It is founded on Chef Mauro Martina’s life-long love for food and his belief that breakfast should be bolstered by artistry and passion. The chef-driven concept is led with soul\, emphasizing people who love to produce\, create\, serve and consume fresh fare in warm\, modern and welcoming settings. Now with 10 locations in North America (6 in Alberta\, 3 in B.C\, 1 in Saskatchewan\, 1 in Arizona) and this being its fourth in BC\, OEB endeavours to expand further across the continent in its pursuit of transforming the North American breakfast scene. \n\n\n\n—TEALE ORBAN DIRECTOR OF MARKETING  \n\n\n\nE: teale@eatoeb.com |  \n\n\n\nP: 306.527.6629 
URL:https://vancouver.foodiepulse.com/event/bringing-the-best-brunch-across-the-lions-gate-bridge/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220112T180000
DTEND;TZID=America/Vancouver:20220112T220000
DTSTAMP:20260517T233537
CREATED:20211228T041820Z
LAST-MODIFIED:20211228T041820Z
UID:59218-1642010400-1642024800@vancouver.foodiepulse.com
SUMMARY:Noodle Mania Vancouver
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in Vancouver to taste different kinds of noodle dishes.\n\n\nExperience different restaurants and tastes from Moroccan noodles to Japanese udon to Chinese chowmein to  Italian gnocchi and more. This evening tasting extravaganza is on Wednesday January 12 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \nEach restaurant will be serving up Tasting Plates and Bowls for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the dinner event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nSee the last Noodle Mania  tour here \nVisit each of the participating restaurants at your leisure by car or transit. \nView our past events\, photos and more here! \nParticipating Restaurants \n\n\n\nFiorino\, Italian Street Food \n212 E Georgia St\, Vancouver \nWeb: https://www.fiorinovancouver.com/ \nInstagram  @fiorino_isf \nCuisine: Italian  \nNewly opened in Chinatown specializing in Italian dining inspired of the streets of Florence\, Italian wines\, cocktails and more.  \n\n\n\nMoltaqa Moroccan Restaurant \n1002 Mainland\, Vancouver \nWeb: https://www.moltaqarestaurant.com/ \nInstagram: @moltaqa.vancouver \nCuisine: Moroccan \nThis is there newest location in the heart of Yaletown featuring a traditional menu of Moroccan fare with creative cocktails and beautiful art surrounding the interiors.  \n\n\n\nCold Tea Restaurant \n1193 Granville Street\, Vancouver \nWeb: https://www.coldtearestaurant.com/ \nInstagram @coldtearestaurant \nCuisine: Chinese  and Vietnamese  \nA modern Chinese-Vietnamese restaurant that offers all day dim sum\, Chinese BBQ\, vibrant cocktails and Vietnamese family style food. \n\n\nWatch for another surprise restaurant that will be added  \n\n\nTickets: \nEarly-bird Tickets $49 per person through November 30\, 2021 \nAdvance Tickets $59 per person through December 23\, 2021  \nRegular Tickets $69 per person after December 23\, 2021 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates at each of the participating restaurants on this self-guided tour throughout the evening. (You are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 5 days in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here. Vaccination Cards and ID must be presented to each restaurant.
URL:https://vancouver.foodiepulse.com/event/noodle-mania-vancouver/
LOCATION:Vancouver\, Vancouver\, Vancouver\, BC V6B 3V7\, Vancouver\, V6B 3V7\, CA
CATEGORIES:Restaurant Crawl
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220112T000000
DTEND;TZID=America/Vancouver:20220112T235959
DTSTAMP:20260517T233537
CREATED:20220117T204717Z
LAST-MODIFIED:20220117T204720Z
UID:59437-1641945600-1642031999@vancouver.foodiepulse.com
SUMMARY:Two of the Wine World’s Most Inspiring People are at TIME Family of Wines
DESCRIPTION:Sisters Christa-Lee & Darrien McWatters NamedAmong Wine Industry Network’s 10 Most Inspiring People 2021 \n\n\n\n\n\n\n\n[Penticton\, BC] TIME Family of Wines is excited to start the new year with some major recognition! Team members and sisters Christa-Lee and Darrien McWatters have been chosen among Wine Industry Network’s (WIN) Most Inspiring People of 2021. Read the article online here.   \n\n\n\n\n\n\n\nWIN annually selects 10 industry individuals that exemplify leadership\, innovation\, and inspiration to win this award. In 2021\, WIN received more than 100 submissions\, with the editorial team narrowing it down to the 10 finalists that sincerely impacted North American wine culture. For the first time ever\, sisters cracked the top 10! Christa-Lee and Darrien McWatters\, general manager and operations manager respectively at TIME Family of Wines\, are well known in British Columbia\, and now the wine world will know their names. This award validates what many people in the BC wine industry have already noticed\, and proves that the McWatters sisters are celebrating the work first started by their father\, the late Harry McWatters. Kathleen Wilcox of Wine Industry Network notes “Christa-Lee and Darrien McWatters manage to honour their family’s incredible history and legacy in Canadian wine\, while fearlessly pushing their brands into the future.”  \n\n\n\nWIA’s Most Inspiring People  As Wilcox explains in the recognition article\, the sisters received this accolade for their ability to be adaptable and innovative\, while paving the way for others.According to a post from WIN\, “Darrien and Christa-Lee have remained steadfast in their leadership positions despite the evolution of the industry\, their father’s death and the pandemic—all of which ultimately transformed what they saw as their—and the brand’s—trajectory.”Throughout the pandemic\, the two worked to sell the winery to new owners Ron and Shelley Mayert\, and update the winery with new brands\, fresh new packaging\, and plan for expansions (including the addition of a second location at the District Wine Village in Oliver\, BC and the purchase of a vineyard near Osoyoos).The WIN post adds “change\, for the McWatters\, is a healthy and welcome part of life. Darrien’s journey\, and her family’s reaction to her personal metamorphosis as she completed her gender transition in 2021\, is a powerful demonstration of the reach and power of their commitment to carefully considered advancement.” Like her father\, Darrien has been a true trailblazer and role model to those around her.“Darrien and Christa-Lee take their prominent position as role models in the world of wine seriously\, and both are keen to speak openly about the manner in which family\, business\, and the reality of modern life can overlap.” \n\n\n\n\n\n\n\nAbout TIME Family of WinesBuilt within a historic and revitalized movie theatre in downtown Penticton\, and a satellite location in Oliver’s District Wine Village\, TIME Family of Wines is the parent company to Chronos\, Evolve Cellars and the McWatters Collection. Wine lovers in the Okanagan are invited to visit the elegant tasting bar and restaurant (in Penticton)and discover beautifully crafted wines for any occasion\, as well as the best gourmet burger and locally curated casual dishes in the Okanagan. Experience one of the elevated wine tasting experiences like the ever-popular Sabre School\, It’s TIME to Get Cheesy\, or the Signature Tasting which includes an exclusive barrel tasting.
URL:https://vancouver.foodiepulse.com/event/two-of-the-wine-worlds-most-inspiring-people-are-at-time-family-of-wines/
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220112T000000
DTEND;TZID=America/Vancouver:20220112T235959
DTSTAMP:20260517T233537
CREATED:20220117T202604Z
LAST-MODIFIED:20220117T202607Z
UID:59429-1641945600-1642031999@vancouver.foodiepulse.com
SUMMARY:MAIN ST. BREWING SPY THEMED SEASONAL BEER SERIES
DESCRIPTION:Cloak-and-Dagger-Inspired Collection of New Brews Wraps with January’s ‘Double or Nothing’ DIPA\, February’s ‘That Sinking Feeling’ Italian Pilsner \n\n\n\n\n\n\n\nFans of Main St. Brewing’s latest beer lineup can find out how the adventures of ‘IPAgent’ Holly Hoppington turn out when the Mount Pleasant brew crew releases the final two beers in their spy-themed series beginning with a ‘Double or Nothing’ DIPA today. \n\n\n\nInspired by the latest James Bond film ‘No Time to Die’ that arrived in theatres last fall\, Main St.’s latest seasonal series pits the plucky fictional IPAgent against evil henchmen and nefarious villains in a variety of European locales as she races against time to secure secret recipes and essential ingredients. The lineup of limited-edition brews kicked off last September with a ‘Trouble Weighs a ’Tun’ Export India Porter and continued in October with a ‘Norwegian Rendezvous’ Nordic IPA. \n\n\n\nAvailable in extremely limited quantities\, the ‘Double or Nothing’ (8.8% ABV/55 IBU) finds Holly at the blackjack table in a casino on a mission to secure a highly volatile compound known as Phantasm from a double agent working for the Society to Terminate Ale\, or S.T.A.L.E. The IPAgency needs the secret ingredient to supercharge the blend of Ekuanot Incognito\, Hallertau Blanc and Cryo M-20 hops in the DIPA and boost the bold and juicy notes of pineapple\, citrus and gooseberries. \n\n\n\nThe series will end with ‘That Sinking Feeling’ Italian Pilsner (5.1% ABV/27 IBU) in mid-February\, but Holly won’t go lightly — she’ll embark on her final mission by tangling with a shadowy international hop broker and look to satisfy a thirst for revenge with a crisp pilsner that conjures up a honey and melon-like sweetness courtesy of Venetian Eraclea malt and lemony Saphir and floral Barbe Rouge hops. \n\n\n\nDouble or Nothing will be available on draught and in 473-ml single cans and four-packs in the Main St. tap room and retail store (261 East Seventh Ave.) starting today\, Wednesday\, January 12 as well as in select BC Liquor stores and private stores such as Vancouver’s Brewery Creek Cold Beer & Wine (3045 Main St.) and Kitsilano Liquor Store (2289 West Broadway)\, North Vancouver’s The Gull Liquor Store (900-333 Brooksbank Ave.)\, Ridgeway Beer Wine Spirits in Maple Ridge (21280 Lougheed Hwy.) and the Shark Club Liquor Store (20169 88 Ave.) in Langley. \n\n\n\nSAUSAGELAND JOINS THE FOOD MENU AT MAIN ST. BREWINGVisitors have a new food option to pair with their beer at Main St. now that Sausageland has set up shop in the brewery’s back of house. Created by the same team behind the Burgerland Smash Up trailer located outside Main St. that serves up regionally inspired smashburgers\, Sausageland offers house-made ethical meat and vegetarian/vegan-friendly sausages\, chili and terrine made with Main St. beer in addition to charcuterie and cheese boards\, customized baked potatoes and a selection of grab-and-go favourites. Sausageland is available exclusively in the Main St. tap room and for pickup from noon to 8 p.m. Sundays\, Wednesdays and Thursdays and on Fridays and Saturdays from noon to 10 p.m. \n\n\n\nFor more information on Main St. Brewing or to stay up to date on all the latest beer launches\, go to mainstreetbeer.ca\, become a fan of /MainStreetBeer on Facebook or follow @mainstreetbeer on Instagram. \n\n\n\nHigh-resolution images can be downloaded by clicking on the images above or via Dropbox. \n\n\n\n\n\n\n\nABOUT MAIN ST. BREWING | Tucked into an historic heritage building that was formerly the heart of the Vancouver brewing scene in the 1800s\, Main St. has been producing offbeat\, outside-the-box and unconventional beers since it was first launched in 2014. Much like the area it calls home\, Main St. Brewing embraces tradition while testing boundaries and offers a tasting room\, patio and retail store that tap into the spirit of a neighbourhood where creativity\, eclectic characters and pride of place collide and connect in new and exciting ways. On Main St.\, everyone is welcome and everyone is embraced. Bend an elbow\, lend an ear and raise a glass. | mainstreetbeer.ca \n\n\n\n261 East Seventh Avenue\, Vancouver BC  V5T 0B8 | 604-336-7711 | Tap room and retail store open seven days a week from noon to 11 p.m. | Happy Hour Monday through Friday noon to 4 p.m. and Sundays 7 p.m. to close. Instagram: @mainstreetbeer | Facebook: /MainStreetBeer
URL:https://vancouver.foodiepulse.com/event/main-st-brewing-spy-themed-seasonal-beer-series/
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211231T183000
DTEND;TZID=America/Vancouver:20220101T010000
DTSTAMP:20260517T233537
CREATED:20211228T042301Z
LAST-MODIFIED:20211228T042301Z
UID:59227-1640975400-1640998800@vancouver.foodiepulse.com
SUMMARY:New Year's Eve @ CRAFT English Bay
DESCRIPTION:New Year’s Eve Dinner & Countdown Party\n\n\n\nBuh-bye 2021\, you’re sooo last year!  \nRing in 2022 with CRAFT. Choose a four-course\, chef-inspired\, set menu\, or join us for the Countdown Party to celebrate the start of a new year.  \nBoth include party favours\, champagne toast at midnight\, and a banging good time. \nTicket options include: \nDinner & Countdown Party Ticket- $75 per person including taxes/gratuities \n• 4 course menu  \n• party favours \n• live DJ \n• champagne toast \n• countdown @ midnight \n*seating available between 6:30-8:30pm \nSOLD OUT – Advance Countdown Party Ticket- $20 per person including taxes/gratuities \n• Doors at 9pm \n• party favours \n• live DJ \n• champagne toast \n• countdown @ midnight \n• Full EAT menu will be available until 11 PM \n* $25 at the door\, availability based on capacity  \n* Tickets valid for guaranteed entry before 11:00pm > preferred entry all night.  \n* Dress code in effect > Business/fashion/cocktail attire (no ball caps or t-shirts)  \n* 21 years and older
URL:https://vancouver.foodiepulse.com/event/new-years-eve-craft-english-bay/
LOCATION:CRAFT Beer Market English Bay\, 1795 Beach Avenue\, Vancouver\, BC V6G 1Y9\, Vancouver\, V6G 1Y9\, CA
CATEGORIES:Beer Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211231T183000
DTEND;TZID=America/Vancouver:20220101T010000
DTSTAMP:20260517T233537
CREATED:20211228T042039Z
LAST-MODIFIED:20211228T042039Z
UID:59222-1640975400-1640998800@vancouver.foodiepulse.com
SUMMARY:New Year's Eve @ CRAFT False Creek
DESCRIPTION:New Year’s Eve  Dinner and Countdown Party\n\n\nBuh-bye 2021\, you’re sooo last year! \nRing in 2022 with CRAFT. Choose a four-course\, chef-inspired\, set menu\, or join us for the Countdown Party to celebrate the start of a new year. \nBoth include party favours\, champagne toast at midnight\, and a banging good time. \nTicket options include: \nDinner & Countdown Party Ticket- $75 per person including taxes/gratuities \n•	4 course menu  \n•	party favours \n•	live DJ \n•	champagne toast \n•	countdown @ midnight \n*seatings available between 6:30-8:30pm \nSOLD OUT – Advance Countdown Party Ticket- $20 per person including taxes/gratuities \n•     Doors at 9pm \n•	party favours \n•	live DJ \n•	champagne toast \n•	countdown @ midnight \n•	Full EAT menu will be available until 11 PM \n* $25 at the door\, availability based on capacity  \n* Tickets valid for guaranteed entry before 11:00pm > preferred entry all night.  \n* Dress code in effect > Business/fashion/cocktail attire (no ball caps or t-shirts)  \n* 21 years and older  \nIf you have any allergies\, dietary concerns or questions\, please email falsecreekevents@craftbeermarket.ca. If you wish to sit with other ticket holders\, please confirm via email with their ticket number once you have purchased.
URL:https://vancouver.foodiepulse.com/event/new-years-eve-craft-false-creek/
LOCATION:CRAFT Beer Market False Creek\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2021/12/59222_image.png
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