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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20220507T183000
DTEND;TZID=America/Vancouver:20220507T203000
DTSTAMP:20260506T155635
CREATED:20220503T223406Z
LAST-MODIFIED:20220504T222716Z
UID:59948-1651948200-1651955400@vancouver.foodiepulse.com
SUMMARY:Mothers Day Celebration Cake Decoration
DESCRIPTION:Create a beautiful double barrel 4 inch cake with fresh roses – event includes a glass of wine and charcuterie to share .\n\n\nLearn the basics of cake design . Each person will stack \, Ice and decorate a beautiful 4 inch double barrel cake with a chocolate drip \, macaron \, baby’s breath and a fresh rose .  Bring Mom \, celebrate as a Mom or make for Mom . Intermission includes a glass of wine and a delicious assortment of goodies charcuterie board style .  \nOur classes focus on having fun as well as being informative .  \nMust be 19  \nAll current COVID restrictions will be in place
URL:https://vancouver.foodiepulse.com/event/mothers-day-celebration/
LOCATION:Cloverdale\, To be announced closer to date\, Surrey\, BC V3S 8g7\, Surrey\, V3S 8g7\, CA
CATEGORIES:Baking,Cooking Class,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59948_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220507T120000
DTEND;TZID=America/Vancouver:20220507T150000
DTSTAMP:20260506T155635
CREATED:20220503T223158Z
LAST-MODIFIED:20220503T223158Z
UID:59939-1651924800-1651935600@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch - Chef Sue - Cooking Class
DESCRIPTION:A perfect way to treat your Mom on her special day!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu today:  \nOpening Mimosa toast: sparkling wine and orange juice\, served to anyone over 19 years old. \nButtery Scones with Devonshire Cream & Preserves \nHam\, Asparagus & Mornay Crepes \nBaby Spinach Salad with Anjou Pears\, Feta & Toasted Almonds \nLemon Poppyseed Vinaigrette \nFraisier Gateau: A sublime French Strawberry Cake \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59939_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220507T093000
DTEND;TZID=America/Vancouver:20220507T120000
DTSTAMP:20260506T155635
CREATED:20220503T223251Z
LAST-MODIFIED:20220503T223251Z
UID:59943-1651915800-1651924800@vancouver.foodiepulse.com
SUMMARY:Mother's Day Chocolate Workshop
DESCRIPTION:Hands on instruction on how to temper chocolate and make an elegant heart box.\n\n\nLearn the ins and outs of how chocolate is made and how to  temper chocolate easily at home. Practice your new skills to hand paint an elegant heart box as a gift  for Mom(or bring Mom to make her own and eat yours!). \nThis class is 16+.  We may relax the age requirement if a parent and a child aged 12-15 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly. \nPLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS.  PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels\, please wear a shirt\, preferably with sleeves that can be pushed up\, hair tied back\, aprons welcomed!). We have begun tasting items again in our classes\, so please take this into account regarding your COVID-19 comfort level.
URL:https://vancouver.foodiepulse.com/event/mothers-day-chocolate-workshop/
LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA
CATEGORIES:Cooking Class,Dessert,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59943_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220506T180000
DTEND;TZID=America/Vancouver:20220506T210000
DTSTAMP:20260506T155635
CREATED:20220503T224304Z
LAST-MODIFIED:20220503T224304Z
UID:59962-1651860000-1651870800@vancouver.foodiepulse.com
SUMMARY:Search for the Perfect Pint - Craft beer tasting
DESCRIPTION:The Search for the Perfect Pint\, main event sponsor St James’s Well in Port Moody.\n\n\nAn evening of craft beer tastings. Live music\, finger food and of course beer.  \nCOVID restrictions active at the time of the event will be in effect. This could include Covid Passports and the wearing of masks. \nThis event is restricted to adults only\, 19+. ID’s well be checked at the door.
URL:https://vancouver.foodiepulse.com/event/search-for-the-perfect-pint-craft-beer-tasting/
LOCATION:Port Moody City Hall\, 100 Newport Drive\, Port Moody\, BC V3H\, Port Moody\, V3H\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59962_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220506T170000
DTEND;TZID=America/Vancouver:20220506T200000
DTSTAMP:20260506T155635
CREATED:20220503T224213Z
LAST-MODIFIED:20220503T224213Z
UID:59958-1651856400-1651867200@vancouver.foodiepulse.com
SUMMARY:Mercedes-Benz Vancouver Spring Wine Tasting Event
DESCRIPTION:Electric vehicles and exceptional wines. No matter your favourite pour\, we’ve got you covered at our EQS Spring Wine Tasting Event.\n\n\nBringing the Best of the Okanagan to MBV \nWe are thrilled to welcome you into our Vancouver showroom for our Spring Wine Tasting Event a gathering of community\, wine and luxury vehicles. \nWhat to Expect \nSome of B.C.’s best wines for your sipping enjoyment\, of course. We’re bringing together six fabulous wineries—including knowledgeable sommelier ambassadors from each—to pour some of their most celebrated and coveted vintages for our guests. \nCatered canapés\, craft beer\, and non-alcoholic refreshments will also be available\, as will wines for purchase (complimentary delivery within 5-6 days) if you’d like to stock your at-home cellar with some favourites. \nIn true MBV fashion\, you can also expect some automobile eye candy: our showroom will have some of our newest Mercedes-Benz models on display for your viewing pleasure\, including the all-new EQS.  \n\n\n\n\nFine Print \n19+ event. We welcome you to our showroom to enjoy the best of the Okanagan. Please ensure you drink responsibly and have arranged a safe ride home after the event. We offer complimentary overnight vehicle storage if you choose to leave your vehicle at our showroom for pickup the next day.  \nPlease note that by attending the Mercedes-Benz Vancouver EQS Spring Wine Tasting Event\, you consent to your photo and/or video being used\, without compensation\, in any and all media as determined by Mercedes-Benz Vancouver and Dilawri Group of Companies. \nBy attending this MBV Wine Club event\, you are agreeing to future email communications from Mercedes-Benz Lifestyle and Wine Club.
URL:https://vancouver.foodiepulse.com/event/mercedes-benz-vancouver-spring-wine-tasting-event/
LOCATION:Mercedes-Benz Vancouver\, 550 Terminal Avenue\, Vancouver\, BC V6A 0C3\, Vancouver\, V6A 0C3\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220506T120000
DTEND;TZID=America/Vancouver:20220508T170000
DTSTAMP:20260506T155635
CREATED:20220503T222909Z
LAST-MODIFIED:20220503T222909Z
UID:59926-1651838400-1652029200@vancouver.foodiepulse.com
SUMMARY:Mothers Day - In The Pink Tour
DESCRIPTION:You will tour 4 local libation venues with MOM who will sample and collect a special bottle from each spot to complete the Pink Pack!\n\n\nTreat mom to a fabulous day out over Mothers Day weekend.  You will enjoy a self guided tour where you will visit – \nThe Fraser Valley Cider Company (22128 16 Ave\, Langley) \nFestina Lente Estate Winery and Meadery (21113 16 Ave\, Langley) \nBackyard Vineyards (3033 232 St\, Langley) and \nRoots and Wings Distillery (7897 240 St\, Langley) \nYou can enjoy your tour anytime over the Mothers Day weekend  starting at 12 noon on Friday May 6th and before 5pm on Sunday May 8th. There are 2 types of tickets: \n\nTickets for MOM: includes tastings and perhaps a treat and a special bottle to complete the 4 bottle  Pink Pack from each venue!\nTickets for other members of the party which will include  a tasting and perhaps a treat from each venue! \n\nThe 4 venues will be providing the following: \n\n\n\nFraser Valley Cider will be serving a 250ml glass of Hibiscus Rose served with a babycake from Tracycakes plus a bottle of our Hibiscus Rose cider to take home in the Pink Pack. \n\n\n\nFestina Lente will be offering complimentary mead tastings plus a bottle of their Flora lavender mead to take home in the Pink Pack \n\n\n\nRoots and Wings Distillery will be serving a Cosmo cocktail and including a 50ml Cosmo to go in the Pink Pack along with a bag of cranberries from the bog. \n\n\n\nBackyard Vineyards will be offering a 1 oz tasting of their Rose wine paired with a piece of Dark Chocolate.  You will receive a bottle of 2021 Rose to take home in the Pink Pack
URL:https://vancouver.foodiepulse.com/event/mothers-day-in-the-pink-tour/
LOCATION:The Fraser Valley Cider Company\, 22128 16 Ave\, Langley\, BC V2Z 1L3\, Langley\, V2Z 1L3\, CA
CATEGORIES:Beers | Wine | Spirits,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59926_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220506T080000
DTEND;TZID=America/Vancouver:20220530T230000
DTSTAMP:20260506T155635
CREATED:20220504T222350Z
LAST-MODIFIED:20220504T222351Z
UID:59974-1651824000-1653951600@vancouver.foodiepulse.com
SUMMARY:Water Street Cafe Annual Crab Fest May 6th-29th
DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this May 4 – 29\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city. \n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you! \n\n\n\nFor reservations\, call directly at 604.689.2832\, orclick here for reservations
URL:https://vancouver.foodiepulse.com/event/water-street-cafe-annual-crab-fest-may-6th-29th/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:New Menu,Restaurant Event,Seafood,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/unnamed-12.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220502T120000
DTEND;TZID=America/Vancouver:20220508T200000
DTSTAMP:20260506T155635
CREATED:20220501T234416Z
LAST-MODIFIED:20220501T234417Z
UID:59913-1651492800-1652040000@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Releases Tasty Heart Mochi for Mother's Day 2022 Celebration
DESCRIPTION:Nam Dae Moon Rice Cake is launching a limited-time-only Mother’s Day seasonal mochi treat May 2 – 8\, 2022\, and is available for pre-ordering now. \n\n\n\nThe Tasty Heart Mochi\, or 幸福麻糬 inspired by Japanese Ichigo Daikugu\, is featuring a large juicy fresh strawberry and a coat of yummy sweet red bean paste and is finished with an outer layer of mochi!  The heart shape mochi layer provides some fun\, chewy texture and is a lovely tribute to Mother’s Day celebration. This is the perfect treat to share with Mom! \n\n\n\nThe Limited Item is sold for $7.99\, which includes 2 of the heart-shaped strawberry mochi balls. \n\n\n\nIt will be available at both the Burnaby location and the Richmond location from May 2 through May 8\, 2022.  \n\n\n\n📍Burnaby: 108 – 6868 Royal Oak Ave\, Burnaby\, BC | 12 PM – 8 PM 📞 604-559-6789📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\, BC | 12 PM – 8 PM 📞 (778) 297-6999 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-releases-tasty-heart-mochi-for-mothers-day-2022-celebration/
CATEGORIES:Baking,Dessert,Holiday Special,Mother's Day,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220430T180000
DTEND;TZID=America/Vancouver:20220430T210000
DTSTAMP:20260506T155635
CREATED:20220331T004205Z
LAST-MODIFIED:20220331T004507Z
UID:59836-1651341600-1651352400@vancouver.foodiepulse.com
SUMMARY:Iranian Inspired Dinner - Chef Henny - Cooking Class
DESCRIPTION:Discover new flavors from the Middle East with through this dinner\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Henny Karbowiak \nOn the menu tonight: \nAromatic Roasted eggplants with onions\, garlic \, tomato paste \, served with green onions \, fresh basil on Persian Bread \nPan fried chicken thighs in a lemon honey saffron sauce \, with roasted onions \, Garlic and thick sliced carrots & butter \, served with Basmati butter rice  \nPistachio & Almond saffron \, rose water cake  \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/iranian-inspired-dinner-chef-henny-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220430T180000
DTEND;TZID=America/Vancouver:20220430T210000
DTSTAMP:20260506T155635
CREATED:20220331T002935Z
LAST-MODIFIED:20220331T002935Z
UID:59785-1651341600-1651352400@vancouver.foodiepulse.com
SUMMARY:Thai Favourites a Cookery Class
DESCRIPTION:A partial hands on and demonstration class featuring local market ingredients\nin a  fun five course menu  in a socially distant way\n\n\nA socially distant class of maximum six in a table or tables of four or two. Spaced apart the class also features single occupants behind plexi screen at the chefs table. \n \nBe swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John. \nChiang Mai Larb With chicken\, noodles and peanuts \n \nPork Satay With peanuts\, and cucumber-onion relish \n \nPad Thai With Prawns With rice noodles\, eggs\, and curry sauce \n \nGreen Chicken Curry With green chiles\, cilantro\, and coconut milk \n \nCharred Pineapple With coconut ice cream \nIn this private chef experience\, Chef John invites you to enjoy authentic Thai fare at home. Using high-quality\, fresh ingredients\, he will prepare and serve a five-course menu inspired by his travels to Thailand. Begin with peppery minced chicken salad\, and pork satay with cucumber-onion relish. Next\, dive into pad Thai with prawns followed by green curry chicken. Round out your gourmet meal with charred pineapple and coconut ice cream.
URL:https://vancouver.foodiepulse.com/event/thai-favourites-a-cookery-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59785_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220430T093000
DTEND;TZID=America/Vancouver:20220430T120000
DTSTAMP:20260506T155635
CREATED:20220331T003101Z
LAST-MODIFIED:20220331T003101Z
UID:59793-1651311000-1651320000@vancouver.foodiepulse.com
SUMMARY:Chocolate Tempering Workshop
DESCRIPTION:Hands on instruction on how to temper chocolate and make rolled truffles and molded chocolate bars.\n\n\nLearn the ins and outs of how chocolate is made and how to  temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients. and rolled truffles to take home.  \nThis class is 16+.  We may relax the age requirement if both a parent and a child under 16 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly. \nMilk and white chocolate tempering will be discussed. We will provide you with loaner molds\, and enough dark chocolate to cast a set of three bars and roll nine salted caramel truffles\, as well as filling for your truffles.  Please bring your own reusable containers for your chocolates.  \nPLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS.  PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels\, please wear a shirt\, preferably with sleeves that can be pushed up\, hair tied back\, aprons welcomed!). We have begun tasting items again in our classes\, so please take this into account regarding your COVID-19 comfort level.
URL:https://vancouver.foodiepulse.com/event/chocolate-tempering-workshop-2/
LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59793_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220429T180000
DTEND;TZID=America/Vancouver:20220429T210000
DTSTAMP:20260506T155635
CREATED:20220331T002706Z
LAST-MODIFIED:20220331T002706Z
UID:59773-1651255200-1651266000@vancouver.foodiepulse.com
SUMMARY:Paris Bistro Classics
DESCRIPTION:One of our most requested classes\, join us for a classic repetoire of French Bistro Classics\n\n\nThis socially distant experience will really warm you up with the classic French dishes everyone loves. Hands on or just sit back and enjoy a four course menu prepared fresh from local ingredients sourced right in the Lonsdale Quay. \nThe menu tonight \n \nMoules a la Normande \nWith mussels\, lardons and white wine \nSoufflé au Fromage \nWith eggs\, comté cheese\, mesclun greens and sourdough \nBoeuf Bourguignon \nWith onion\, carrots\, wine\, potato purée and vegetables of the season \nGateaux de Chocolate
URL:https://vancouver.foodiepulse.com/event/paris-bistro-classics/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59773_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220427T183000
DTEND;TZID=America/Vancouver:20220427T213000
DTSTAMP:20260506T155635
CREATED:20220331T003509Z
LAST-MODIFIED:20220331T003509Z
UID:59812-1651084200-1651095000@vancouver.foodiepulse.com
SUMMARY:Cooking Vancouver's Best - Chef Valentine - Cooking Class
DESCRIPTION:Chef Valentine is touring the best of Vancouver Restaurant scene in one unique menu!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nTonight\, Valentine will bring you around Vancouver with a tour of her most inspired dishes found in the city\, past and present \nYour Chef: Valentine Kitamura \nOn the menu tonight: \nSom Tum Salad –  From Lisa Henderson @ The Union: green papaya\, cherry tomatoes\, roasted peanuts\, fresh herbs\, chili lime dressing. \nMoules Coquotte – From Nico Schuermans @ Chambar: the ultimate Belgian seafood dish\, mussels cooked with white wine\, cream\, smoked bacon and scallions \nLamb Popsicles with Curry Cream – From Vikram Vij @ Vij’s: a classic like no other\, just enough seared lamb chops served with a creamy fenugreek seeds curry \nStilton Cheesecake – From Michael Noble @ Diva at the Met: try it to believe it! This dessert has been on the menu since 1996! It will surprise you like no other desert \n \n$95 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/cooking-vancouvers-best-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59812_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220427T180000
DTEND;TZID=America/Vancouver:20220427T220000
DTSTAMP:20260506T155635
CREATED:20220330T214904Z
LAST-MODIFIED:20220330T214904Z
UID:59684-1651082400-1651096800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver 10th Anniversary
DESCRIPTION:Join us and celebrate our 10th Anniversary of Tasting Plates and tantalize your taste buds at a selection of restaurants\, and cafes.\n\n\n\nEach restaurant and cafe will be serving Tasting Plates for guests to enjoy and you will have a chance to visit different types of restaurants and food establishments throughout the event\, and learn about each of the participating places. \nVisit each of the participating restaurants and cafes at your leisure by  walking\, car or transit. \nIf you haven’t been to our previous Tasting Plates events\,  Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \n\n\n\nWicked Cafe \n1399 W 7th Ave\, Vancouver \nWeb: https://wicked-cafe.business.site/ \nInstagram @wicked_cafe \nNeighbourhood cafe with comfy seats offering fair-trade coffee plus creative pastries\, desserts & sandwiches. \n\n\n\nShameless Buns Restaurant  \n5772 Fraser St\, Vancouver \nWeb: https://shamelessbuns.com/ \nInstagram: @shamelessbuns \nVancouver’s funkiest Filipino inspired food brand\, specializing in creative and delicious sandwiches\, loaded fries\, house made sauces and more! \n \n\n\n\nCasereccio Foods \n2480 Vine Street\, Vancouver \nWeb:https://www.caserecciofood.com/ \nInstagram @casereccio_foods \nSpecializing in house-made pasta\, baked goods and gelato. 1st Place Winners of the 2020 Vancouver Foodster Pasta Challenge\, as well as the 2021 Vancouver Foodster Croissant Challenge and the Vancouver Foodster Sundae Challenge. \n\n\n\nThe  Peri Peri Shack \n724 Kingsway\, Vancouver \nWeb: https://theperiperishack.com/ \nInstagram @theperiperishack \nSpiced-up\, Portuguese-style grilled chicken is the focus at this streamlined counter-serve joint. \n \n \n\n\nThe full lineup of restaurants will be announced in April. \n\n\nTickets: \nEarly-bird Tickets: $49 per person before April 15\, 2022 \nRegular Tickets: $69 per person after  April 15\, 2022 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates at each of the participating restaurants on this self-guided tour throughout the evening. (You are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 5 days in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-10th-anniversary/
LOCATION:West 7th Avenue & Hemlock Street\, 7th\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59684_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220426T183000
DTEND;TZID=America/Vancouver:20220426T213000
DTSTAMP:20260506T155635
CREATED:20220331T004127Z
LAST-MODIFIED:20220331T004127Z
UID:59828-1650997800-1651008600@vancouver.foodiepulse.com
SUMMARY:Grazing through Italy - Chef Glenys - Cooking Class
DESCRIPTION:Shopping in a few regions brings bold flavours\, this menu is perfect when spring says goodbye to winter\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu: \nBalsamic Onion Crostini: a simple simmered ‘sweet and tangy” onion relish that’s also a good condiment \n \nGemelli with Tomatoes and Mascarpone: twisty pasta with cherry tomatoes\, herbs and creamy Mascarpone \n \nArugula Salad with Blood Oranges\, Fennel and Herbs: winter citrus juices add freshness to the dressing \n \nTuscan Arrosto with Jus: the “Prime Rib” of pork roasts\, on the bone with a herb and spice crust; roasted to perfection  \n \nGarlic Seared Vegetables: all that’s needed with the roast \n \nRosemary Lemon Cake: moist\, fresh- as good with tea as it is with berries \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/grazing-through-italy-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59828_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220425T190000
DTEND;TZID=America/Vancouver:20220425T213000
DTSTAMP:20260506T155635
CREATED:20220331T001147Z
LAST-MODIFIED:20220331T001147Z
UID:59726-1650913200-1650922200@vancouver.foodiepulse.com
SUMMARY:California Wine Experience - Vancouver
DESCRIPTION:Join us for an immersive walk-around tasting event showcasing more than 400 wines from California!\n\n\nEarly bird tickets available until April 1\, 2022. Save $25 per ticket ! \nCalifornia Wines and Second Harvest  invite you to take an exploratory trip to California Wine Country and discover the many vintners and wineries of the Golden State. Soak up the sunshine during this educational\, immersive walk-around tasting event that showcases more than 400 wines from California. During the two-and-a-half-hour experience\, sample wines from many regions and appellations and meet with winery representatives to learn more about what makes their wines so special. There’s never been a better time to Taste California! \nSecond Harvest is Canada’s largest food rescue organization and is a global thought leader on perishable food redistribution. We operate at the intersection of hunger relief and environmental protection\, tackling food loss and waste through food redistribution\, research\, awareness\, and education\, continually innovating and collaborating to ensure a more sustainable planet. \nWe work with thousands of food businesses from across the supply chain utilizing logistics and technology to reduce the amount of edible food going to waste\, thereby diverting unnecessary greenhouse gasses from entering the environment. Our inclusive model ensures this healthy surplus food is redirected to thousands of charities and non-profits across the country\, providing millions of Canadians experiencing food insecurity access to the nourishment they need. Learn more: secondharvest.ca
URL:https://vancouver.foodiepulse.com/event/california-wine-experience-vancouver/
LOCATION:Hyatt Regency Vancouver\, 655 Burrard Street 3rd Floor Convention\, Vancouver\, BC V6C 2R7\, Vancouver\, V6C 2R7\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59726_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220423T180000
DTEND;TZID=America/Vancouver:20220423T233000
DTSTAMP:20260506T155635
CREATED:20220331T000954Z
LAST-MODIFIED:20220331T000954Z
UID:59721-1650736800-1650756600@vancouver.foodiepulse.com
SUMMARY:Tomahawk Steak Night | Richmond
DESCRIPTION:Tomahawk Steak Night at Our House on Saturday\, April 23!\n\n\nKnock\, knock. Who’s there? Tomahawk!  \nTOMAHAWK STEAK NIGHT IS BACK AT OUR HOUSE!  \nJoin us for this 30oz GIANT on-the-bone Tomahawk rib steak with mac n’ cheese\, broccoli and steak mushrooms! Plus! A welcome dangle!  \nAlso\, you’ll be entered to win a $200 CBH Gift Card!  \nDate:  \nSaturday\, April 23rd  \nTickets:  \n$59.99 + tax  \nIncluded in ticket:  \n\n30oz GIANT Tomahawk rib steak \nMac N’ Cheese \nBroccoli\nSteak Mushrooms \nWelcome Dangle \nEntry to win a $200 CBH Gift Card \n\nOnce you’ve purchased your ticket\, please call (778) 732-0766 to book a reservation!  \n#ourhouseisyourhouse #tomahawksteaknight
URL:https://vancouver.foodiepulse.com/event/tomahawk-steak-night-richmond-2/
LOCATION:The Canadian Brewhouse (Richmond)\, 1305 - 4755 McClelland Road\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59721_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220423T180000
DTEND;TZID=America/Vancouver:20220423T210000
DTSTAMP:20260506T155635
CREATED:20220331T004147Z
LAST-MODIFIED:20220331T004147Z
UID:59832-1650736800-1650747600@vancouver.foodiepulse.com
SUMMARY:Korean Dinner - Chef Jono - Cooking Class
DESCRIPTION:Take a trip to Korean with those tasty dishes\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chefs: Jono & Michel \nOn the menu: \nSpicy Seafood Tofu Soup  \nJapchae: Sesame Soy stir-fried glass noodles with vegetables and beef \nMarinated and Grilled Pork Belly with Steamed Rice and Kimchi  \nKorean Melon Punch with Rice Balls  \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/korean-dinner-chef-jono-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59832_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220422T200000
DTEND;TZID=America/Vancouver:20220422T230000
DTSTAMP:20260506T155635
CREATED:20220103T195150Z
LAST-MODIFIED:20220330T215123Z
UID:59335-1650657600-1650668400@vancouver.foodiepulse.com
SUMMARY:Whisky & Words General Admission Tickets
DESCRIPTION:Please join us at the 20th annual Whisky & Words. Enjoy unlimited drams of whisky while browsing the silent auction and tasting local bites.WHISKY & WORDS Explore Whiskies | Craft Spirits | Craft Beer | Wine  Holiday tickets are now on sale! General Admission – 8pm -11pm: $105 VIP – early access to exclusive  whisky at 7pm (click here for VIP tickets): $145  Whisky & Words is back! After two years of restrictions\, we’re thrilled to welcome you back to the 20th Annual Whisky & Words fundraiser in support of the Vancouver Writers Fest’s youth education outreach programs.  Enjoy unlimited drams of whisky from distilleries around the world\, including Scotland\, Canada\, and Japan\, as well as American craft bourbon; you’ll find local craft spirits and beers\, too.  Delight in a stellar silent auction while indulging in mouth-watering bites from local Vancouver restaurants and enjoying live music.  We’re monitoring the Covid-19 situation and will follow all public and provincial health guidelines at this event.  ***This event sells out; please purchase your tickets early to avoid disappointment!*** The Vancouver Writers Fest is a registered\, non-profit charity; as such\, all ticket holders will receive a tax receipt for 75% of their ticket value. For example\, a $100 ticket means you will be issued a tax receipt in the amount of $75.
URL:https://vancouver.foodiepulse.com/event/whisky-words-general-admission-tickets/
LOCATION:Performance Works\, 1218 Cartwright Street\, Vancouver\, BC V6H 3R8\, Vancouver\, V6H 3R8\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktails
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59335_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220422T190000
DTEND;TZID=America/Vancouver:20220422T230000
DTSTAMP:20260506T155635
CREATED:20220103T194314Z
LAST-MODIFIED:20220330T215125Z
UID:59314-1650654000-1650668400@vancouver.foodiepulse.com
SUMMARY:Whisky & Words VIP Tickets
DESCRIPTION:Please join us at the 20th annual Whisky & Words. Enjoy unlimited drams of whisky while browsing the silent auction and tasting local bites.WHISKY & WORDS Explore Whiskies | Craft Spirits | Craft Beer | Wine  Early Bird tickets are now on sale! VIP – early access to exclusive  whisky at 7pm: $155 General Admission – 8pm -11pm (click here for GA tickets): $115  Whisky & Words is back! After two years of restrictions\, we’re thrilled to welcome you back to the 20th Annual Whisky & Words fundraiser in support of the Vancouver Writers Fest’s youth education outreach programs.  Enjoy unlimited drams of whisky from distilleries around the world\, including Scotland\, Canada\, and Japan\, as well as American craft bourbon; you’ll find local craft spirits and beers\, too.  Delight in a stellar silent auction while indulging in mouth-watering bites from local Vancouver restaurant Pourhouse and enjoying live music.  We’re monitoring the Covid-19 situation and will follow all public and provincial health guidelines at this event.   Looking for more? Click here to check out our virtual whisky masterclass happening on Wednesday\, April 6. ***This event sells out; please purchase your tickets early to avoid disappointment!*** The Vancouver Writers Fest is a registered\, non-profit charity; as such\, all ticket holders will receive a tax receipt for 75% of their ticket value. For example\, a $100 ticket means you will be issued a tax receipt in the amount of $75.
URL:https://vancouver.foodiepulse.com/event/whisky-words-vip-tickets/
LOCATION:Performance Works\, 1218 Cartwright Street\, Vancouver\, BC V6H 3R8\, Vancouver\, V6H 3R8\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59314_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220422T183000
DTEND;TZID=America/Vancouver:20220423T233000
DTSTAMP:20260506T155635
CREATED:20220118T195717Z
LAST-MODIFIED:20220330T214416Z
UID:59473-1650652200-1650756600@vancouver.foodiepulse.com
SUMMARY:Hot Chefs & Cool Jazz Gala - April 22\, 2022 - The Fairmont Pacific Rim
DESCRIPTION:Hot Chefs Cool Jazz hosted by Fairmont Pacific Rim\nand award winning Mission Hill Wine\n\n\n\n The 2022 Hot Chefs & Cool Jazz Gala\, in support of Junior Culinary Team Canada\, will be hosted by Fairmont Pacific Rim Executive Chef Damon Campbell. Top culinary talent from the Vancouver and Kelowna areas will be providing exclusive dishes specifically designed for the event. \nJoin us for a night to remember as BC’s top chefs get together for one night only. This experience is one you don’t want to miss. Enjoy live chef cooking stations\, featuring exclusive dishes designed for this event only\,  paired with award winning Mission Hill wines\, all accompanied with live jazz music.  \nThis year’s gala will also welcome Dawn Chubai as our master of ceremonies. In addition to her current role in Toronto as National Host at TSC\, Canada’s only television shopping network. Dawn’s hosting resume includes cooking and real estate shows along with her previous role as Host of Breakfast Television Vancouver. Dawn is also an accomplished jazz vocalist and award winning recording artist. \nEach chef will be paired with a member of Junior Culinary Team Canada or Culinary Team BC\, and will cook right in front of you in the Star Sapphire Ballroom at Fairmont Pacific Rim. \nVIP Tickets – 6:30 pm – $300 (all taxes and fees included)\nThe VIP experience will include early access to the event at 6:30 pm.  Exclusive use of the VIP lounge and VIP wine station in the Sapphire Ballroom. Exclusive dishes designed by Chef Damon Campbell of Fairmont Pacific Rim.   \nGeneral Admission – 7:15 pm – $225 (all taxes and fees included)\nGeneral admission starts at 7:15pm for all chef stations (excluding VIP lounge) \nFeatured Chefs\nChef Damon Campbell – Fairmont Pacific Rim (VIP Access Only) \nChef Rod Butters – RauDZ Creative Concepts Ltd. \nChef Robert Clark – Chief Culinary Officer – Organic Ocean Seafood Inc. \nChef Roger Ma – Executive Chef Boulevard Kitchen and Oyster Bar \nChef Scott Jaeger – 2007 Bocuse D’or Canada – Peartree Provisions \nChef Dawn Doucette – Douce Diner \nChef Patrick Gayler – Mission Hill Winery \nChef Meeru Dhalwala – Vij’s Restaurant \nChef Hamid Salimian – The Good Flour Co \nChef Angus An – Chef / Owner Maenam Restaurant \nChef Evan Elman – Vancouver Private Dining \nMalindi Taylor – Fanny Bay Oysters \n \nAll proceeds from ticket sales for the event will support Junior Culinary Team Canada and Culinary Team BC as they prepare to compete in Luxembourg in 2022 for the World Culinary Competition\, followed by the Culinary World Olympics in 2024 – the largest\, oldest\, and most colourful international exhibition of culinary arts with chefs from all over the world competing. The Gala’s host\, Chef Campbell\, was team captain for Culinary Team Canada in 2005 and 2006\, leading them to gold medal victories at the World Culinary Olympics in Germany. In 2003 and 2004\, he was also a silver medal winner as a member of Team British Columbia with numerous gold and silver wins across Canada. \n** Must be 19 years of age or older to attend. No minors allowed. \n** Refunds only available 7 days prior to event. We will happily offer a credit for our next event if you suddenly are not able to attend.  \n** This is a cocktail style reception and limited tables and chairs will be available.
URL:https://vancouver.foodiepulse.com/event/hot-chefs-cool-jazz-the-fairmont-pacific-rim/
LOCATION:Fairmont Pacific Rim\, 1038 Canada Place\, Vancouver\, BC V6C 0B9\, Vancouver\, V6C 0B9\, CA
CATEGORIES:Chef Collab
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59473_image-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220420T183000
DTEND;TZID=America/Vancouver:20220420T213000
DTSTAMP:20260506T155635
CREATED:20220331T004105Z
LAST-MODIFIED:20220331T004105Z
UID:59824-1650479400-1650490200@vancouver.foodiepulse.com
SUMMARY:Casual Entertaining - Chef Sue - Cooking Class
DESCRIPTION:Learn some new techniques & tips to make entertaining at home stress free\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu: \nROASTED ACORN SQUASH & QUINOA SALAD. Fresh Green & Pomegranate Vinaigrette \n \nMUSHROOM STUFFED CHICKEN LEGS  \n White Wine Pan Sauce \nHerb Roasted Nugget Potatoes \nButtered Green Beans \nCandied Walnuts & Dates \n \nORANGE STAR ANISE CREME BRULEE. With Almond Biscotti \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/casual-entertaining-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59824_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220420T180000
DTEND;TZID=America/Vancouver:20220420T220000
DTSTAMP:20260506T155635
CREATED:20220331T001817Z
LAST-MODIFIED:20220331T001817Z
UID:59754-1650477600-1650492000@vancouver.foodiepulse.com
SUMMARY:Organic Gala & Leadership Awards Dinner
DESCRIPTION:COTA proudly presents the 2022 Annual Organic Gala & Leadership Awards \nCome toast this year’s innovative and inspirational organic leaders! \n\n\nCome toast this year’s innovative and inspirational organic leaders!\nCome celebrate organic at COTA’s 2022 Organic Gala & Leadership Awards in Vancouver at MeeT Gastown. We are thrilled to host this year’s Organic Leadership Awards in person! Experience the finest organic dining while celebrating the successful advancement of the sector by honouring the leaders who have contributed to its success.  \nJoin us for a decadent 4-course organic menu at MeeT Gastown\, with organic wine\, beer\, spirits and non-alcoholic beverages. Awards and speeches for this year’s 2022 Organic Leadership event will unfold over the course of the evening. \nPurchase a table for your staff\, friends and clients or join us individually at our spacious event.  Network with other organic leaders in the industry at this long overdue in person event. \nDress code is semi-formal attire. \nEvening Logistics\nWhen purchasing your ticket\, please choose whether you prefer a gluten free option. Please note\, the entire menu will be vegan. \nLocation: \nMeeT Gastown \nInner Courtyard\, 12 Water St\,  \nVancouver\, BC  \nV6B 4K7 \nWe can’t wait to see you there!
URL:https://vancouver.foodiepulse.com/event/organic-gala-leadership-awards-dinner/
LOCATION:MeeT in Gastown\, 12 Water Street\, Vancouver\, BC V6B 4K7\, Vancouver\, V6B 4K7\, CA
CATEGORIES:Beers | Wine | Spirits,Dinner Gala,Vegetarian or Vegan
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59754_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220419T183000
DTEND;TZID=America/Vancouver:20220419T213000
DTSTAMP:20260506T155635
CREATED:20220331T003632Z
LAST-MODIFIED:20220331T003632Z
UID:59818-1650393000-1650403800@vancouver.foodiepulse.com
SUMMARY:Some like it Hot - Chef Glenys - Cooking Class
DESCRIPTION:For the passionate addicts who love their sriracha and its cousin gochujang\, an entire class honouring garlicky heat.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu: \nSweet and Spicy Sriracha Almonds \nSpicy “Caesar” Tomato Soup with Potato Chip Croutons- inspired by cocktail\, sriracha takes this soup to another level  \nWings of Desire- chicken wings with dip- and no deep frying!  From the Southern US. Crispy and succulent with lots of spicy sauce\, all from the oven \nMiso-Sriracha Glazed Salmon- a bit of sophistication \nSriracha Ranch Dressed Salad “Wedge” with Crunchy Bacon  \nIce Cream with Whisky-Sriracha Caramel  \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/some-like-it-hot-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59818_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220417T123000
DTEND;TZID=America/Vancouver:20220417T133000
DTSTAMP:20260506T155635
CREATED:20220331T002818Z
LAST-MODIFIED:20220331T002818Z
UID:59777-1650198600-1650202200@vancouver.foodiepulse.com
SUMMARY:Easter Cookie Decorating for Kids
DESCRIPTION:Come down to the Port Moody Farmers Market for a Basic Kids Workshop about decorating sugar cookies for Easter.\n\n\nDo you have a young baker in your house?  Would they like to learn some basic techniques on how to ice sugar cookies? \nThe Port Moody Farmers Market welcomes Stephanie from Stephanie’s Kitchen\, one of our vendors\, who will give your child an opportunity to learn some basic techniques and will provide 2 cookies for them to practice and take home. \nThis workshop is ideal for kids aged 5-12. \nOur market is outdoors so please dress for the weather.
URL:https://vancouver.foodiepulse.com/event/easter-cookie-decorating-for-kids/
LOCATION:Port Moody Farmers Market\, 300 Ioco Road\, Port Moody\, BC V3H 2V7\, Port Moody\, V3H 2V7\, CA
CATEGORIES:Baking,Cooking Class,Easter
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59777_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220417T110000
DTEND;TZID=America/Vancouver:20220417T143000
DTSTAMP:20260506T155635
CREATED:20220330T235514Z
LAST-MODIFIED:20220330T235909Z
UID:59701-1650193200-1650205800@vancouver.foodiepulse.com
SUMMARY:Easter Sunday Brunch
DESCRIPTION:Pinnacle Hotel at the Pier is proud to announce  the return of our popular Easter Brunch Buffet on Sunday\, April 17\, 2022 from 11am -2:30pm.\n\n\nLet us do the cooking while you enjoy brunch with family and friends!  \nWe are looking forward to welcoming you back into our Pinnacle Ballroom for a festive Easter Brunch Buffet on Sunday\, April  17\, 2022 from11am-2:30pm. \nAdult – $68 plus GST\, 20% Service Charge and Eventbrite fee \nChild (6-12 years old) – $34 plus GST\, 20% Service Charge and Eventbrite fee \nChild (1-5 years old) – $20 plus GST\, 20% Service Charge and Eventbrite fee \nSeating times: 11:00am\, 11:30am \,12:00pm and 12:30pm \n Refund Policy: 48 hours prior to the event (April 15th) \n\n\nTHE MENU \nBREAKFAST \n\nFresh Baked Scones\, Croissants\, Cinnamon Rolls & Danishes\nSundried Tomato\, Asparagus & Goat Cheese Quiche\nPork & Leek Sausage\nHickory Smoked Bacon\nBelgian Liege Waffles with Fresh Berries\, Tiramisu Crème & Powdered Sugar\n\nOMELETTE STATION \n\nwith Spinach\, Tomato\, Mushrooms\, Bell Peppers\, Spring Onion\, Ham\, Shrimp\, Cheddar & Goat Cheese\n\nCARVING STATION \n\n24-Hour Slow Roasted Angus Prime Rib with Red Wine Demi-Glace\nHorseradish & Dijon Mustard\nMaple & Dijon Glazed Festive Ham\n\nCOLD & SEAFOOD \n\nMixed Organic Greens & Assorted Vinaigrettes\nCaesar Salad with Homemade Croutons & Freshly Shredded Parmesan\nOrganic Baby Spinach with Honey Walnuts\, Goat Cheese\, Sundried Cherries & Dijon Vinaigrette\nPoached Tiger Prawns & Smoked Wild Sockeye with Cocktail Sauce\nCalifornia & BC Sushi Rolls\, Sashimi with Wasabi\, Pickled Ginger & Soy Sauce\n\nHOT \n\nSlow Roast Lamb with Mint & Shiraz Demi-Glace\nHoney Roasted Beets\, Parsnips\, Baby Carrots & Celeriac\nTruffle & Fresh Herb Roasted Potatoes\nPan Seared Arctic Char & Tiger Prawns with Saffron Tomato Fondue\nButter Chicken with Cilantro & Toasted Cashews\nIndian Style Basmati Rice with Fried Onion\n\nKIDS \n\nChicken Fingers with Plum & Honey Mustard Sauce\nFrench Fries & Ketchup\nPepperoni & Cheese Pizzas\n\nDESSERT \n\nSelection of Cakes\, Tarts\, Easter Treats & Candy\nCadbury Chocolate Fondue with Fresh Fruit\, Marshmallows & Coffee Bread
URL:https://vancouver.foodiepulse.com/event/easter-sunday-brunch-2/
LOCATION:Pinnacle Hotel at the Pier (Pinnacle Ballroom)\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0B1\, North Vancouver\, V7L 0B1\, CA
CATEGORIES:Easter
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220415T173000
DTEND;TZID=America/Vancouver:20220415T193000
DTSTAMP:20260506T155635
CREATED:20220118T194647Z
LAST-MODIFIED:20220331T001904Z
UID:59464-1650043800-1650051000@vancouver.foodiepulse.com
SUMMARY:Chocolate Egg Painting Workshop
DESCRIPTION:Paint and assemble your own chocolate Easter Egg!\n\n\nMake your own chocolate Easter Egg cast in dark chocolate! Hand paint your own 15 cm tall Easter egg\, cast it in dark chocolate\, make your own little bunnies to put inside\, put it together\, and box it up to take away! Perfect for a fun activity and great for a gift after (or you can just eat it yourself…).  \nTempering will be covered in this class.  We will provide you with a loaner egg mold and bunny mold\, cocoa butter colours to paint your mold\, enough dark chocolate to cast your egg and a base\, plus a clear acetate box to package and display your egg. We also will have additional truffles and chicks for you to purchase if you would like to include them in your egg.  \nPPLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS.  PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels\, please wear a shirt\, preferably with sleeves that can be pushed up\, hair tied back\, aprons welcomed!). This class is 16+.  We may relax the age requirement if both a parent and a child under 16 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly. We have begun tasting items again in our classes\, so please take this into account regarding your COVID-19 comfort level.
URL:https://vancouver.foodiepulse.com/event/chocolate-egg-painting-workshop-2/
LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA
CATEGORIES:Easter
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220415T103000
DTEND;TZID=America/Vancouver:20220429T133000
DTSTAMP:20260506T155635
CREATED:20220331T003409Z
LAST-MODIFIED:20220331T003544Z
UID:59809-1650018600-1651239000@vancouver.foodiepulse.com
SUMMARY:Historic Gastown Brunch - Food Tours by Cozymeal™
DESCRIPTION:Learn all about Vancouver’s incredible culture while enjoying the city’s favorite fare with Cozymeal! Join the upcoming food tour\, “Historic Gastown Brunch”\, with Guide Julie for a fun 3-hour experience with 7 tastings along the way. \n \nCozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest. \nFor additional information and dates visit Historic Gastown Brunch
URL:https://vancouver.foodiepulse.com/event/historic-gastown-brunch-food-tours-by-cozymeal/
LOCATION:Location provided after booking\, Vancouver\, BC V6B 1G1\, Vancouver\, V6B 1G1\, CA
CATEGORIES:Brunch,Street Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220414T180000
DTEND;TZID=America/Vancouver:20220428T223000
DTSTAMP:20260506T155635
CREATED:20220331T003230Z
LAST-MODIFIED:20220331T003230Z
UID:59805-1649959200-1651185000@vancouver.foodiepulse.com
SUMMARY:Carnivore's Delight - Cooking Class by Cozymeal™
DESCRIPTION:Phenomenal food and incredible company await you at the chef’s table! Join Cozymeal’s upcoming cooking class Join “Carnivore’s Delight” with Chef Felix for an intimate 3-hour culinary experience and 4-course meal. \n \nCozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest. \nFor additional information and dates visit Carnivore’s Delight
URL:https://vancouver.foodiepulse.com/event/carnivores-delight-cooking-class-by-cozymeal/
LOCATION:Location provided after booking\, Vancouver\, BC V6C 3L2\, Vancouver\, V6C 3L2\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220414T180000
DTEND;TZID=America/Vancouver:20220428T223000
DTSTAMP:20260506T155635
CREATED:20220331T003022Z
LAST-MODIFIED:20220331T003022Z
UID:59789-1649959200-1651185000@vancouver.foodiepulse.com
SUMMARY:West Coast Seafood Feast - Cooking Class by Cozymeal™
DESCRIPTION:Phenomenal food and incredible company await you at the chef’s table! Join Cozymeal’s upcoming cooking class Join “West Coast Seafood Feast” with Chef Felix for an intimate 3-hour culinary experience and 4-course meal. \n \nCozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest. \nFor additional information and dates visit West Coast Seafood Feast
URL:https://vancouver.foodiepulse.com/event/west-coast-seafood-feast-cooking-class-by-cozymeal/
LOCATION:Location provided after booking\, Vancouver\, BC V6C 3L2\, Vancouver\, V6C 3L2\, CA
CATEGORIES:Cooking Class
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