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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20220422T183000
DTEND;TZID=America/Vancouver:20220423T233000
DTSTAMP:20260506T180514
CREATED:20220118T195717Z
LAST-MODIFIED:20220330T214416Z
UID:59473-1650652200-1650756600@vancouver.foodiepulse.com
SUMMARY:Hot Chefs & Cool Jazz Gala - April 22\, 2022 - The Fairmont Pacific Rim
DESCRIPTION:Hot Chefs Cool Jazz hosted by Fairmont Pacific Rim\nand award winning Mission Hill Wine\n\n\n\n The 2022 Hot Chefs & Cool Jazz Gala\, in support of Junior Culinary Team Canada\, will be hosted by Fairmont Pacific Rim Executive Chef Damon Campbell. Top culinary talent from the Vancouver and Kelowna areas will be providing exclusive dishes specifically designed for the event. \nJoin us for a night to remember as BC’s top chefs get together for one night only. This experience is one you don’t want to miss. Enjoy live chef cooking stations\, featuring exclusive dishes designed for this event only\,  paired with award winning Mission Hill wines\, all accompanied with live jazz music.  \nThis year’s gala will also welcome Dawn Chubai as our master of ceremonies. In addition to her current role in Toronto as National Host at TSC\, Canada’s only television shopping network. Dawn’s hosting resume includes cooking and real estate shows along with her previous role as Host of Breakfast Television Vancouver. Dawn is also an accomplished jazz vocalist and award winning recording artist. \nEach chef will be paired with a member of Junior Culinary Team Canada or Culinary Team BC\, and will cook right in front of you in the Star Sapphire Ballroom at Fairmont Pacific Rim. \nVIP Tickets – 6:30 pm – $300 (all taxes and fees included)\nThe VIP experience will include early access to the event at 6:30 pm.  Exclusive use of the VIP lounge and VIP wine station in the Sapphire Ballroom. Exclusive dishes designed by Chef Damon Campbell of Fairmont Pacific Rim.   \nGeneral Admission – 7:15 pm – $225 (all taxes and fees included)\nGeneral admission starts at 7:15pm for all chef stations (excluding VIP lounge) \nFeatured Chefs\nChef Damon Campbell – Fairmont Pacific Rim (VIP Access Only) \nChef Rod Butters – RauDZ Creative Concepts Ltd. \nChef Robert Clark – Chief Culinary Officer – Organic Ocean Seafood Inc. \nChef Roger Ma – Executive Chef Boulevard Kitchen and Oyster Bar \nChef Scott Jaeger – 2007 Bocuse D’or Canada – Peartree Provisions \nChef Dawn Doucette – Douce Diner \nChef Patrick Gayler – Mission Hill Winery \nChef Meeru Dhalwala – Vij’s Restaurant \nChef Hamid Salimian – The Good Flour Co \nChef Angus An – Chef / Owner Maenam Restaurant \nChef Evan Elman – Vancouver Private Dining \nMalindi Taylor – Fanny Bay Oysters \n \nAll proceeds from ticket sales for the event will support Junior Culinary Team Canada and Culinary Team BC as they prepare to compete in Luxembourg in 2022 for the World Culinary Competition\, followed by the Culinary World Olympics in 2024 – the largest\, oldest\, and most colourful international exhibition of culinary arts with chefs from all over the world competing. The Gala’s host\, Chef Campbell\, was team captain for Culinary Team Canada in 2005 and 2006\, leading them to gold medal victories at the World Culinary Olympics in Germany. In 2003 and 2004\, he was also a silver medal winner as a member of Team British Columbia with numerous gold and silver wins across Canada. \n** Must be 19 years of age or older to attend. No minors allowed. \n** Refunds only available 7 days prior to event. We will happily offer a credit for our next event if you suddenly are not able to attend.  \n** This is a cocktail style reception and limited tables and chairs will be available.
URL:https://vancouver.foodiepulse.com/event/hot-chefs-cool-jazz-the-fairmont-pacific-rim/
LOCATION:Fairmont Pacific Rim\, 1038 Canada Place\, Vancouver\, BC V6C 0B9\, Vancouver\, V6C 0B9\, CA
CATEGORIES:Chef Collab
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59473_image-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220420T183000
DTEND;TZID=America/Vancouver:20220420T213000
DTSTAMP:20260506T180514
CREATED:20220331T004105Z
LAST-MODIFIED:20220331T004105Z
UID:59824-1650479400-1650490200@vancouver.foodiepulse.com
SUMMARY:Casual Entertaining - Chef Sue - Cooking Class
DESCRIPTION:Learn some new techniques & tips to make entertaining at home stress free\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu: \nROASTED ACORN SQUASH & QUINOA SALAD. Fresh Green & Pomegranate Vinaigrette \n \nMUSHROOM STUFFED CHICKEN LEGS  \n White Wine Pan Sauce \nHerb Roasted Nugget Potatoes \nButtered Green Beans \nCandied Walnuts & Dates \n \nORANGE STAR ANISE CREME BRULEE. With Almond Biscotti \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/casual-entertaining-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220420T180000
DTEND;TZID=America/Vancouver:20220420T220000
DTSTAMP:20260506T180514
CREATED:20220331T001817Z
LAST-MODIFIED:20220331T001817Z
UID:59754-1650477600-1650492000@vancouver.foodiepulse.com
SUMMARY:Organic Gala & Leadership Awards Dinner
DESCRIPTION:COTA proudly presents the 2022 Annual Organic Gala & Leadership Awards \nCome toast this year’s innovative and inspirational organic leaders! \n\n\nCome toast this year’s innovative and inspirational organic leaders!\nCome celebrate organic at COTA’s 2022 Organic Gala & Leadership Awards in Vancouver at MeeT Gastown. We are thrilled to host this year’s Organic Leadership Awards in person! Experience the finest organic dining while celebrating the successful advancement of the sector by honouring the leaders who have contributed to its success.  \nJoin us for a decadent 4-course organic menu at MeeT Gastown\, with organic wine\, beer\, spirits and non-alcoholic beverages. Awards and speeches for this year’s 2022 Organic Leadership event will unfold over the course of the evening. \nPurchase a table for your staff\, friends and clients or join us individually at our spacious event.  Network with other organic leaders in the industry at this long overdue in person event. \nDress code is semi-formal attire. \nEvening Logistics\nWhen purchasing your ticket\, please choose whether you prefer a gluten free option. Please note\, the entire menu will be vegan. \nLocation: \nMeeT Gastown \nInner Courtyard\, 12 Water St\,  \nVancouver\, BC  \nV6B 4K7 \nWe can’t wait to see you there!
URL:https://vancouver.foodiepulse.com/event/organic-gala-leadership-awards-dinner/
LOCATION:MeeT in Gastown\, 12 Water Street\, Vancouver\, BC V6B 4K7\, Vancouver\, V6B 4K7\, CA
CATEGORIES:Beers | Wine | Spirits,Dinner Gala,Vegetarian or Vegan
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59754_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220419T183000
DTEND;TZID=America/Vancouver:20220419T213000
DTSTAMP:20260506T180514
CREATED:20220331T003632Z
LAST-MODIFIED:20220331T003632Z
UID:59818-1650393000-1650403800@vancouver.foodiepulse.com
SUMMARY:Some like it Hot - Chef Glenys - Cooking Class
DESCRIPTION:For the passionate addicts who love their sriracha and its cousin gochujang\, an entire class honouring garlicky heat.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu: \nSweet and Spicy Sriracha Almonds \nSpicy “Caesar” Tomato Soup with Potato Chip Croutons- inspired by cocktail\, sriracha takes this soup to another level  \nWings of Desire- chicken wings with dip- and no deep frying!  From the Southern US. Crispy and succulent with lots of spicy sauce\, all from the oven \nMiso-Sriracha Glazed Salmon- a bit of sophistication \nSriracha Ranch Dressed Salad “Wedge” with Crunchy Bacon  \nIce Cream with Whisky-Sriracha Caramel  \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/some-like-it-hot-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59818_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220417T123000
DTEND;TZID=America/Vancouver:20220417T133000
DTSTAMP:20260506T180514
CREATED:20220331T002818Z
LAST-MODIFIED:20220331T002818Z
UID:59777-1650198600-1650202200@vancouver.foodiepulse.com
SUMMARY:Easter Cookie Decorating for Kids
DESCRIPTION:Come down to the Port Moody Farmers Market for a Basic Kids Workshop about decorating sugar cookies for Easter.\n\n\nDo you have a young baker in your house?  Would they like to learn some basic techniques on how to ice sugar cookies? \nThe Port Moody Farmers Market welcomes Stephanie from Stephanie’s Kitchen\, one of our vendors\, who will give your child an opportunity to learn some basic techniques and will provide 2 cookies for them to practice and take home. \nThis workshop is ideal for kids aged 5-12. \nOur market is outdoors so please dress for the weather.
URL:https://vancouver.foodiepulse.com/event/easter-cookie-decorating-for-kids/
LOCATION:Port Moody Farmers Market\, 300 Ioco Road\, Port Moody\, BC V3H 2V7\, Port Moody\, V3H 2V7\, CA
CATEGORIES:Baking,Cooking Class,Easter
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59777_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220417T110000
DTEND;TZID=America/Vancouver:20220417T143000
DTSTAMP:20260506T180514
CREATED:20220330T235514Z
LAST-MODIFIED:20220330T235909Z
UID:59701-1650193200-1650205800@vancouver.foodiepulse.com
SUMMARY:Easter Sunday Brunch
DESCRIPTION:Pinnacle Hotel at the Pier is proud to announce  the return of our popular Easter Brunch Buffet on Sunday\, April 17\, 2022 from 11am -2:30pm.\n\n\nLet us do the cooking while you enjoy brunch with family and friends!  \nWe are looking forward to welcoming you back into our Pinnacle Ballroom for a festive Easter Brunch Buffet on Sunday\, April  17\, 2022 from11am-2:30pm. \nAdult – $68 plus GST\, 20% Service Charge and Eventbrite fee \nChild (6-12 years old) – $34 plus GST\, 20% Service Charge and Eventbrite fee \nChild (1-5 years old) – $20 plus GST\, 20% Service Charge and Eventbrite fee \nSeating times: 11:00am\, 11:30am \,12:00pm and 12:30pm \n Refund Policy: 48 hours prior to the event (April 15th) \n\n\nTHE MENU \nBREAKFAST \n\nFresh Baked Scones\, Croissants\, Cinnamon Rolls & Danishes\nSundried Tomato\, Asparagus & Goat Cheese Quiche\nPork & Leek Sausage\nHickory Smoked Bacon\nBelgian Liege Waffles with Fresh Berries\, Tiramisu Crème & Powdered Sugar\n\nOMELETTE STATION \n\nwith Spinach\, Tomato\, Mushrooms\, Bell Peppers\, Spring Onion\, Ham\, Shrimp\, Cheddar & Goat Cheese\n\nCARVING STATION \n\n24-Hour Slow Roasted Angus Prime Rib with Red Wine Demi-Glace\nHorseradish & Dijon Mustard\nMaple & Dijon Glazed Festive Ham\n\nCOLD & SEAFOOD \n\nMixed Organic Greens & Assorted Vinaigrettes\nCaesar Salad with Homemade Croutons & Freshly Shredded Parmesan\nOrganic Baby Spinach with Honey Walnuts\, Goat Cheese\, Sundried Cherries & Dijon Vinaigrette\nPoached Tiger Prawns & Smoked Wild Sockeye with Cocktail Sauce\nCalifornia & BC Sushi Rolls\, Sashimi with Wasabi\, Pickled Ginger & Soy Sauce\n\nHOT \n\nSlow Roast Lamb with Mint & Shiraz Demi-Glace\nHoney Roasted Beets\, Parsnips\, Baby Carrots & Celeriac\nTruffle & Fresh Herb Roasted Potatoes\nPan Seared Arctic Char & Tiger Prawns with Saffron Tomato Fondue\nButter Chicken with Cilantro & Toasted Cashews\nIndian Style Basmati Rice with Fried Onion\n\nKIDS \n\nChicken Fingers with Plum & Honey Mustard Sauce\nFrench Fries & Ketchup\nPepperoni & Cheese Pizzas\n\nDESSERT \n\nSelection of Cakes\, Tarts\, Easter Treats & Candy\nCadbury Chocolate Fondue with Fresh Fruit\, Marshmallows & Coffee Bread
URL:https://vancouver.foodiepulse.com/event/easter-sunday-brunch-2/
LOCATION:Pinnacle Hotel at the Pier (Pinnacle Ballroom)\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0B1\, North Vancouver\, V7L 0B1\, CA
CATEGORIES:Easter
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59701_image_original-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220415T173000
DTEND;TZID=America/Vancouver:20220415T193000
DTSTAMP:20260506T180514
CREATED:20220118T194647Z
LAST-MODIFIED:20220331T001904Z
UID:59464-1650043800-1650051000@vancouver.foodiepulse.com
SUMMARY:Chocolate Egg Painting Workshop
DESCRIPTION:Paint and assemble your own chocolate Easter Egg!\n\n\nMake your own chocolate Easter Egg cast in dark chocolate! Hand paint your own 15 cm tall Easter egg\, cast it in dark chocolate\, make your own little bunnies to put inside\, put it together\, and box it up to take away! Perfect for a fun activity and great for a gift after (or you can just eat it yourself…).  \nTempering will be covered in this class.  We will provide you with a loaner egg mold and bunny mold\, cocoa butter colours to paint your mold\, enough dark chocolate to cast your egg and a base\, plus a clear acetate box to package and display your egg. We also will have additional truffles and chicks for you to purchase if you would like to include them in your egg.  \nPPLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS.  PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels\, please wear a shirt\, preferably with sleeves that can be pushed up\, hair tied back\, aprons welcomed!). This class is 16+.  We may relax the age requirement if both a parent and a child under 16 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly. We have begun tasting items again in our classes\, so please take this into account regarding your COVID-19 comfort level.
URL:https://vancouver.foodiepulse.com/event/chocolate-egg-painting-workshop-2/
LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA
CATEGORIES:Easter
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59464_image-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220415T103000
DTEND;TZID=America/Vancouver:20220429T133000
DTSTAMP:20260506T180514
CREATED:20220331T003409Z
LAST-MODIFIED:20220331T003544Z
UID:59809-1650018600-1651239000@vancouver.foodiepulse.com
SUMMARY:Historic Gastown Brunch - Food Tours by Cozymeal™
DESCRIPTION:Learn all about Vancouver’s incredible culture while enjoying the city’s favorite fare with Cozymeal! Join the upcoming food tour\, “Historic Gastown Brunch”\, with Guide Julie for a fun 3-hour experience with 7 tastings along the way. \n \nCozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest. \nFor additional information and dates visit Historic Gastown Brunch
URL:https://vancouver.foodiepulse.com/event/historic-gastown-brunch-food-tours-by-cozymeal/
LOCATION:Location provided after booking\, Vancouver\, BC V6B 1G1\, Vancouver\, V6B 1G1\, CA
CATEGORIES:Brunch,Street Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59809_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220414T180000
DTEND;TZID=America/Vancouver:20220428T223000
DTSTAMP:20260506T180514
CREATED:20220331T003230Z
LAST-MODIFIED:20220331T003230Z
UID:59805-1649959200-1651185000@vancouver.foodiepulse.com
SUMMARY:Carnivore's Delight - Cooking Class by Cozymeal™
DESCRIPTION:Phenomenal food and incredible company await you at the chef’s table! Join Cozymeal’s upcoming cooking class Join “Carnivore’s Delight” with Chef Felix for an intimate 3-hour culinary experience and 4-course meal. \n \nCozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest. \nFor additional information and dates visit Carnivore’s Delight
URL:https://vancouver.foodiepulse.com/event/carnivores-delight-cooking-class-by-cozymeal/
LOCATION:Location provided after booking\, Vancouver\, BC V6C 3L2\, Vancouver\, V6C 3L2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59805_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220414T180000
DTEND;TZID=America/Vancouver:20220428T223000
DTSTAMP:20260506T180514
CREATED:20220331T003022Z
LAST-MODIFIED:20220331T003022Z
UID:59789-1649959200-1651185000@vancouver.foodiepulse.com
SUMMARY:West Coast Seafood Feast - Cooking Class by Cozymeal™
DESCRIPTION:Phenomenal food and incredible company await you at the chef’s table! Join Cozymeal’s upcoming cooking class Join “West Coast Seafood Feast” with Chef Felix for an intimate 3-hour culinary experience and 4-course meal. \n \nCozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest. \nFor additional information and dates visit West Coast Seafood Feast
URL:https://vancouver.foodiepulse.com/event/west-coast-seafood-feast-cooking-class-by-cozymeal/
LOCATION:Location provided after booking\, Vancouver\, BC V6C 3L2\, Vancouver\, V6C 3L2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59789_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220414T180000
DTEND;TZID=America/Vancouver:20220428T223000
DTSTAMP:20260506T180514
CREATED:20220331T002611Z
LAST-MODIFIED:20220331T002611Z
UID:59769-1649959200-1651185000@vancouver.foodiepulse.com
SUMMARY:Gourmet Vegan Spread - Cooking Class by Cozymeal™
DESCRIPTION:Phenomenal food and incredible company await you at the chef’s table! Join Cozymeal’s upcoming cooking class Join “Gourmet Vegan Spread” with Chef Felix for an intimate 3-hour culinary experience and 4-course meal. \n \nCozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest. \nFor additional information and dates visit Gourmet Vegan Spread
URL:https://vancouver.foodiepulse.com/event/gourmet-vegan-spread-cooking-class-by-cozymeal/
LOCATION:Location provided after booking\, Vancouver\, BC V6C 3L2\, Vancouver\, V6C 3L2\, CA
CATEGORIES:Vegetarian or Vegan
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59769_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220413T183000
DTEND;TZID=America/Vancouver:20220413T213000
DTSTAMP:20260506T180514
CREATED:20220331T002851Z
LAST-MODIFIED:20220331T002851Z
UID:59781-1649874600-1649885400@vancouver.foodiepulse.com
SUMMARY:European Easter Dinner - Chef Valentine - Cooking Class
DESCRIPTION:Enjoy the perfect family dinner with melt in your mouth lamb and all the traditional trimming. It’s a European Easter!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu: \nAsparagus and gruyere flaky tarts \nHerbs and greens salad\, with caramelized walnuts\, fresh berries and lemon poppy seeds creamy dressing. \nSlow braised lamb shanks in white wine\, rosemary and tomato sauce. \nCreamy Parmesan polenta. \nChocolate & red wine nest cake with vanilla creme anglaise sauce. \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/european-easter-dinner-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Easter
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59781_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220413T183000
DTEND;TZID=America/Vancouver:20220413T203000
DTSTAMP:20260506T180514
CREATED:20220330T213705Z
LAST-MODIFIED:20220330T213705Z
UID:59671-1649874600-1649881800@vancouver.foodiepulse.com
SUMMARY:Heart of Wine Country Spring Release
DESCRIPTION:Meet the people behind the wines from the Okanagan Falls l Skaha Lake Winery Association as they introduce their spring lineups\n\n\nHeart of Wine Country(tm) presents an evening with the warm and friendly people from the Okanagan Falls l Skaha Lake Winery Association. Mingle with owners and winemakers as they pour for you their 2022 spring wine releases. Catered by the  always elegant Terminal City Club in Vancouver\, sample delicious wine and delightful bites.
URL:https://vancouver.foodiepulse.com/event/heart-of-wine-country-spring-release/
LOCATION:Terminal City Club\, 837 West Hastings Street\, Vancouver\, BC V6C 1B6\, Vancouver\, V6C 1B6\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59671_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220412T183000
DTEND;TZID=America/Vancouver:20220412T213000
DTSTAMP:20260506T180514
CREATED:20220331T003132Z
LAST-MODIFIED:20220331T003132Z
UID:59797-1649788200-1649799000@vancouver.foodiepulse.com
SUMMARY:Hands On Gnocchi - Chef Marzia - Cooking Class
DESCRIPTION:Get your hands dirty! Learn how to make gnocchi the traditional way with Mama Marzia\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Marzia Bellotti \nOn the menu: \nBruschetta: Antipasto of grilled bread\, olive oil and garlic and fresh tomato topping \nPotato Gnocchi: Traditional Italian recipe.  Chef will be demonstrating the making of the dough. Participants will be involved in the rolling and cutting of the gnocchi to get your hands at it! \nBolognese sauce and Sage and Butter sauce to serve with the freshly made gnocchi. \nLemon Cheesecake for a sweet finish! \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/hands-on-gnocchi-chef-marzia-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59797_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220411T183000
DTEND;TZID=America/Vancouver:20220411T210000
DTSTAMP:20260506T180514
CREATED:20220330T214027Z
LAST-MODIFIED:20220330T214027Z
UID:59675-1649701800-1649710800@vancouver.foodiepulse.com
SUMMARY:The Curry Cup 2022
DESCRIPTION:The Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup.\n\n\nThe Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup. \nFor many chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage. \nOn Monday\, April 11\, from 6h30 pm to 9h00 pm\, 8 of Vancouver’s top chefs  will compete in the 8th annual Curry Cup and you get to taste all of their creations! \nJoin the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges. \nYour ticket also includes beverage and dessert samples! \nCompeting chefs for 2022’s event will be updated shortly! \n2022 Restaurants and menus include:  \n\nZarak by Afghan Kitchen\nAlvin Pillay\, Sing Sing-  Hazelmere Golden Beet Curry\, Sweet Potato Naan\, Cashew Cream\nJesse Leitner & Allen Oldere\, Smitty’s Oyster House on Main- Japanese Curry with Basmati Rice\nRaj Thiyaga\,  BC Chefs Association – Coconut & Mango Curry\, Chapati\nJonathon Gee\, Wild Forager\nKelsey Wong & Quoc Tran\, Anh and Chi-Vegetarian Curry\nDavid Lee\, Vancouver Aquarium- Coconut Curry\, Fish & Shellfish Stack\nChef David Friedman\, Fable Diner- Red Lentil Dahl\n\n** COVID-19 This event follows the Provincial Health Officer (PHO) guidelines under the Public Health Act. Proof of vaccination required and ID. You must have both vaccination shots to be permitted in this event\, as well as face mask protocols. Subject to change as per government updates. \n \n** Must be 19 years of age or older to attend. No minors allowed. \n \n** This is a cocktail style reception and will not have tables and seats.
URL:https://vancouver.foodiepulse.com/event/the-curry-cup-2022/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Competition
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59675_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220410T173000
DTEND;TZID=America/Vancouver:20220424T184500
DTSTAMP:20260506T180514
CREATED:20220331T001510Z
LAST-MODIFIED:20220331T001510Z
UID:59747-1649611800-1650825900@vancouver.foodiepulse.com
SUMMARY:Make GLUTEN FREE Shiu Mai Dim Sum from Scratch (Regular &/ Vegan)
DESCRIPTION:Learn the techniques and skills needed to make Shiu Mai from scratch using gluten-free ingredients with Renee\, Founder at True NOSH!\n\n\nLearn how to make Gluten Free Dim Sum – Shu Mai from scratch! (vegan and non-vegan) \nThere’s a type of dim sum that makes the YUM CHA experience unique! I can’t think of any dim sum meal without these dumplings on the table! Come learn and eat these dumplings this Spring in an afternoon cooking class.  \nYou will get your hands dirty and roll out dumpling wrappers and we will learn shiu mai wrapping techniques!  \nLearn some new Chinese Words while we share this experience together. We will also go into the history of Dim Sum!  \n \nYUM!  \n \nAll materials are provided\, just bring yourself and your foodie curiosity! 
URL:https://vancouver.foodiepulse.com/event/make-gluten-free-shiu-mai-dim-sum-from-scratch-regular-vegan/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59747_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220410T120000
DTEND;TZID=America/Vancouver:20220710T160000
DTSTAMP:20260506T180514
CREATED:20220706T184413Z
LAST-MODIFIED:20220706T184436Z
UID:60255-1649592000-1657468800@vancouver.foodiepulse.com
SUMMARY:Afternoon Tea
DESCRIPTION:Who doesn’t love getting the royal treatment?\n\n\nWe’ll be hosting afternoon tea every 2nd Sunday of the month\, which can be booked anytime between 12-4pm! $30 per person for sandwiches\, scones\, desserts & unlimited tea/coffee. \n \n🍸 We also have some special feature cocktails – perfect for that boomerang cheers! \nWhether you’re looking to celebrate a family event\, treat the office or just catch up with friends.. Smith’s Afternoon Tea is the perfect start to your Sunday.
URL:https://vancouver.foodiepulse.com/event/afternoon-tea/
LOCATION:Smith’s Bar & Restaurant\, 212 Carrall Street\, Vancouver\, BC V6B 2J1\, Vancouver\, V6B 2J1\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60255_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220409T190000
DTEND;TZID=America/Vancouver:20220409T210000
DTSTAMP:20260506T180514
CREATED:20220331T002335Z
LAST-MODIFIED:20220331T002335Z
UID:59760-1649530800-1649538000@vancouver.foodiepulse.com
SUMMARY:Speed Dating Vancouver (24-38) | SpeedCanada Dating | Saturday Night
DESCRIPTION:Speed Dating Vancouver (24-38) | SpeedCanada Dating | Saturday Night\n\n\nSophisticated Simplicity \nOur events offer a fresh alternative to speed dating and matchmaking. We don’t find anything romantic about whistles\, name-tags or over-the-top party trimmings typically found at singles events so we have done away with them. Creating an atmosphere that is at once casual and comfortable. It’s what we call cheeky-chic! \nMeet a partner to attend concerts\, music festivals\, bar crawls or fitness classes. Someone who shares your passions and interests – from sports to yoga – all in a setting just your speed.  \n– \nOur personable hosts will assist you with your MyCheekyDate ‘Date-Mate’ Scorecard. Flirty and fun\, your Scorecard is just the beginning. Chat up our Hosts for tips or simply to ask\, which direction the bar is in! After being shown to your table\, the ladies will remain seated for the duration of the event. The gents move from lovely lady to lovely lady every six to seven minutes. Simply jot down your potential ‘Date-Mates’ at the bottom of your Scorecard and we’ll take care of the rest. For those who garner matches\, you will be notified via e-mail within 24 hours of the event ending of your ‘Date-Mate’ results. \n \nAlas\, the event is over but the night has just begun. Feel free to stay as long as you would like to mingle further. All we need are the ‘Date-Mate’ Scorecards to determine if love is in the air for you. \nOffering uncompromising value with unparalleled service. Lovely venues and our lovely Hosts to assist you with anything or anyone. \n \nSaturday Night Speed Dating @ The Portside Hub – April 9th 2022 \nAges: 24-38 | 7PM \n7 Alexander St\, Vancouver\, BC V6A 1E9\, Canada \n \nhttp://www.speedcanadadating.com \nSpeedCanada Dating & Matchmaking
URL:https://vancouver.foodiepulse.com/event/speed-dating-vancouver-24-38-speedcanada-dating-saturday-night/
LOCATION:The Portside Pub\, 7 Alexander Street\, Vancouver\, BC V6A 1E9\, Vancouver\, V6A 1E9\, CA
CATEGORIES:Speed Dating
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59760_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220409T180000
DTEND;TZID=America/Vancouver:20220409T210000
DTSTAMP:20260506T180514
CREATED:20220331T001443Z
LAST-MODIFIED:20220331T001443Z
UID:59743-1649527200-1649538000@vancouver.foodiepulse.com
SUMMARY:Mexican Mazatlan Coast Dinner - Chef Luis - Cooking Class
DESCRIPTION:Take a trip to the coast of Mexico and enjoy seafood differently!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Luis Lopez \nOn the menu today:  \nOctopus & Shrimp Ceviche: served fresh and barely cooked\, for authentic flavor! \nEmpanadas de Camaron: Fried Shrimp turnover pastry\, delicious and flaky. \nTorre de Atun con Chile de Arbol: Tuna & Avocado Tower \nCocadas: Mexican Coconut Pastry\, similar to macaroons \n \n $85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mexican-mazatlan-coast-dinner-chef-luis-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59743_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220409T150000
DTEND;TZID=America/Vancouver:20220409T210000
DTSTAMP:20260506T180514
CREATED:20220330T215345Z
LAST-MODIFIED:20220330T215345Z
UID:59690-1649516400-1649538000@vancouver.foodiepulse.com
SUMMARY:BC Distilled Festival
DESCRIPTION:The seventh annual BC Distilled Festival will take place on Saturday\, April 9 at the Croatian Cultural Centre in Vancouver.\n\n\nThe seventh annual BC Distilled Festival will take place on Saturday\, April 9\, 2022 at the Croatian Cultural Centre in Vancouver. \nBC Distilled is British Columbia’s premier artisan distillery festival.  \nPlease note that no refunds can be offered once tickets have been purchased. \n \n  \nFAQs \nWill Proof of Vaccination be Required? \n As of publishing this event (March 1)\, BC requires proof of vaccination for events. If this is made optional between start of ticket sales and the event date\, we will still require it. \nAre there ID or minimum age requirements to enter the event? \nAll attendees must be at least 19 years old. Two pieces of ID will be required. \nWhat are my transportation/parking options for getting to and from the event? \nPlease do not drive to this event. We are less than a 10 minute walk from the Commercial Drive Skytrain station.   \nDo I have to bring my printed ticket to the event? \nYou must have your ticket\, either printed or on your phone. \n 
URL:https://vancouver.foodiepulse.com/event/bc-distilled-festival-2/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59690_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220408T190000
DTEND;TZID=America/Vancouver:20220408T230000
DTSTAMP:20260506T180514
CREATED:20220331T000106Z
LAST-MODIFIED:20220331T000733Z
UID:59709-1649444400-1649458800@vancouver.foodiepulse.com
SUMMARY:Distillers Dinner @ Forage
DESCRIPTION:Distillers will present 5 cocktails & spirit samples paired with five courses.\n\n\nCocktail Reception – 5:30pm\nStarting before the dinner on April 8 at 5:30\, we’re holding a cocktail reception at BeSide Forage. The distillers will be there to say hello and chat.  Canapés will be served.  \nDinner – 7pm\nThe dinner starts Friday\, April 8\, 7:00pm at Forage Restaurant. We will pair five courses with five cocktails and spirits samples. The distillers will be present to chat and talk about their spirits. \nA Note on Meal Preferences\nDue to the nature of this event\, meal substitutions cannot be accommodated. Please select if you’d like a vegetarian (not vegan) meal. If you have any questions\, please contact the organizer. If you are celiac\, please contact the organizer – that’s the one thing we can make work. \nPlease note that no refunds can be offered once tickets have been purchased.
URL:https://vancouver.foodiepulse.com/event/distillers-dinner-forage-3/
LOCATION:Forage\, 1300 Robson Street\, Vancouver\, BC V6E 1C5\, Vancouver\, V6E 1C5\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59709_image-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220408T183000
DTEND;TZID=America/Vancouver:20220408T213000
DTSTAMP:20260506T180514
CREATED:20220331T003202Z
LAST-MODIFIED:20220331T003202Z
UID:59801-1649442600-1649453400@vancouver.foodiepulse.com
SUMMARY:Indian Feast - Chef Susnita - Cooking Class
DESCRIPTION:All your favorite Indian dishes prepared in one wonderful dinner!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Susnita Lynch \nOn the menu tonight:  \n– Tandoori Paneer Skillet with peppers\, onions & mushrooms \n– Signature Butter Chicken with Rice \n– Cucumber Raita \n– Moong Daal Halwa with Pistachios: a is a rich & buttery aromatic pudding made with yellow moong beans  \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/indian-feast-chef-susnita-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59801_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220406T190000
DTEND;TZID=America/Vancouver:20220406T220000
DTSTAMP:20260506T180514
CREATED:20220331T001216Z
LAST-MODIFIED:20220331T001216Z
UID:59731-1649271600-1649282400@vancouver.foodiepulse.com
SUMMARY:Whiskey Tasting in The Forge
DESCRIPTION:A night of whiskey tasting with a local expert\, sharing his knowledge on his top choices from our collection.\n\n\nJoin us for our first Whiskey Tasting Event!  \nListen to guest speaker\, Niall Kearney whilst he guides you through a selection of our top shelf whiskeys. \nYour ticket entitles you to a complimentary 1oz from the speakers recommendations! \nEnjoy 50% off all whiskey’s throughout the night as part of our highly popular Whiskey Wednesday’s.
URL:https://vancouver.foodiepulse.com/event/whiskey-tasting-in-the-forge/
LOCATION:Smith’s Bar & Restaurant\, 212 Carrall Street\, Vancouver\, BC V6B 2J1\, Vancouver\, V6B 2J1\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59731_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220406T183000
DTEND;TZID=America/Vancouver:20220406T213000
DTSTAMP:20260506T180514
CREATED:20220331T001415Z
LAST-MODIFIED:20220331T001415Z
UID:59739-1649269800-1649280600@vancouver.foodiepulse.com
SUMMARY:Paella Night - Chef Glenys - Cooking Class
DESCRIPTION:Paella is a dish the ultimate feasting dish\, for four or fourteen.  Mis en place!  Get organized\, it’s a one dish wonder.\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nTapas: \n– Patatas Bravas \n– Costillas- “Ribs” \nThe Grand Seafood Paella: with mussels\, clams\, prawns and white fish\, served with lemon aioli. \nSpanish Coffee Flan with burnt orange caramel sauce for dessert! \n $90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/paella-night-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59739_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220406T180000
DTEND;TZID=America/Vancouver:20220406T210000
DTSTAMP:20260506T180514
CREATED:20220330T235407Z
LAST-MODIFIED:20220330T235407Z
UID:59697-1649268000-1649278800@vancouver.foodiepulse.com
SUMMARY:Whisky Tasting with Davin de Kergommeaux
DESCRIPTION:The whisky tasting will be led by Davin de Kergommeaux\, recognized as the world expert on Canadian whisky. Nine BC samples will be poured.\n\n\nSamples will be poured from nine BC whiskies. \nAttendees will receive a signed copy of Davin’s book The Definitive Guide to Canadian Distilleries.
URL:https://vancouver.foodiepulse.com/event/whisky-tasting-with-davin-de-kergommeaux/
LOCATION:Copperpenny Distilling Co.\, 288 Esplanade East #Unit 103\, North Vancouver\, BC V7L 1A3\, North Vancouver\, V7L 1A3\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59697_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220403T180000
DTEND;TZID=America/Vancouver:20220403T210000
DTSTAMP:20260506T180514
CREATED:20220331T000506Z
LAST-MODIFIED:20220331T000506Z
UID:59714-1649008800-1649019600@vancouver.foodiepulse.com
SUMMARY:Sunday Dinner
DESCRIPTION:We want to welcome you all to our house for Sunday dinner.  4 courses of delicious food will be had with the option of drink pairings.\n\n\nSunday dinner is always a special one and we want to open our doors for you to come and dine in our house.  We will put together a great farm to table 4 course family style meal that will be sure to please.  You can add the option of curated drinks pairings or come and choose from our open bar.   \n\n\nSUNDAY DINNER  MENU \n$75 per person plus tax \noptional drink pairings $45 \n \nStarter \nDark Malt Savoury Doughnuts \n(seasoned salt\, Flameboy aioli) \n \nPairing: Palate Cleanser Cocktail \n \nFirst \nFirst-of-the-season vegetables \n(charred green onion\, Pecorino panna cotta) \n \nPairing: Protea Chenin Blanc (South Africa) \n \nMain \nFarmcrest Roasted Chicken \n(salsa penrose\, watermelon radish) \n \nNorth Arm Farm Roasted Carrots \n(raw carrot & herb salad\, yogurt\, fenugreek) \n \nPotato and Cheese Casserole \n \nPairing: Ceretto Arneis Langhe Blange (Italy) \n \nDessert \nEspresso and Dark Chocolate Tarte (vanilla creme) \n \nPairing: Barrel Aged Pike Creek 23-year Vieux Carré
URL:https://vancouver.foodiepulse.com/event/sunday-dinner/
LOCATION:The Gull Bar and Kitchen\, 175 1st Street East\, North Vancouver\, BC V7L 1B2\, North Vancouver\, V7L 1B2\, CA
CATEGORIES:Pop-Up Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59714_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220402T210000
DTEND;TZID=America/Vancouver:20220403T023000
DTSTAMP:20260506T180514
CREATED:20220331T002505Z
LAST-MODIFIED:20220331T002505Z
UID:59765-1648933200-1648953000@vancouver.foodiepulse.com
SUMMARY:Saturday Pub Night
DESCRIPTION:$5 Shots\, $5 Pints\, and $15 Pitchers + Live DJ playing Top 40 Remixes\, Hip Hop\, Pop\, Dance Hall\, Afrobeats\, Reggaeton\, Hindi\, Punjabi\, etc.\n\n\n\nNO Lineups\nNO Cover Fees\nNO Overpriced Drinks\n\nJoin us every Saturday Night inside Indus Grill & Bar (1157 Granville St) for a night of Drinking\, Dancing\, and Fun! \nAll of your favorite Club Bangers played from 9 PM to 2:30 AM by local Vancouver DJ\, DJ Thunder. \n \n\n$5 Red Truck Beers on Tap\n$5 Vodka\, Rum\, & Gin Shots\n$5 Tequila Shots (before midnight)\n$6 Well Drinks\n$7 Heineken on Tap\n$7 Bottled Beers (Corona\, Heineken\, Stella Artois\, Kokanee\, Beck’s\, & East Indian)\n\n \n* Full Indian Dinner menu available all night long. \n* BC Vaccine Passport or Proof of Vaccination required.
URL:https://vancouver.foodiepulse.com/event/saturday-pub-night/
LOCATION:INDUS GRILL & BAR\, 1157 Granville Street\, Vancouver\, BC V6Z 1M1\, Vancouver\, V6Z 1M1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59765_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220402T120000
DTEND;TZID=America/Vancouver:20220402T150000
DTSTAMP:20260506T180514
CREATED:20220331T001336Z
LAST-MODIFIED:20220331T001336Z
UID:59735-1648900800-1648911600@vancouver.foodiepulse.com
SUMMARY:Paris Bakery Treats - Chef Sue - Cooking Class
DESCRIPTION:Today’s class will focus on specialty Cookies & Loaves “Parisienne Style”\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu today:  \nA charcuterie plate will be served before indulging in these amazing sweets!  \nEnjoy those fabulous pastry while sipping on a cup of tea and learning about Parisian baking secrets! \nThe “Original Stuffed Cookie”: Raspberry & Pistachio Stuffed Cookies  \nGateau de Travail: Salted Caramel Hazelnut Loaf \nCake or Cookie? Orange Poppy Seed Madeleines \n \n $85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/paris-bakery-treats-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59735_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220401T120000
DTEND;TZID=America/Vancouver:20220430T200000
DTSTAMP:20260506T180514
CREATED:20220403T001536Z
LAST-MODIFIED:20220403T001704Z
UID:59844-1648814400-1651348800@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Richmond First Anniversary Celebration (April 1 - 30)
DESCRIPTION:Nam Dae Moon\, the Asian rice cake and mochi specialty shop is celebrating it’s Richmond location’s first anniversary the entire April.  \n\n\n\nApril 1 – 15ENJOY 15% OFF visiting our Richmond or Burnaby location if you repost this Anniversary Post Image Post on any of the following platforms: Instagram (post or story)\, Facebook (profile or in any group)\, Wechat (Moments)\, RED (post or story)! \n\n\n\nIf you come to the store\, take a photo of the poster in the store\, and share it on social media\, you will get a discount too! \n\n\n\nApril 16-30ENJOY 10% OFF visiting our Richmond or Burnaby location during the 2-week celebration! \n\n\n\nSwipe ⬅️ for more \n\n\n\n*BC locations only: \n\n\n\n📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\, BC | 12PM – 8PM 📞 (778) 297-6999📍Burnaby (NEW!): 108 – 6868 Royal Oak Ave\, Burnaby\, BC | 12PM – 8PM 📞 604-559-6789
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-richmond-first-anniversary-celebration-april-1-30/
CATEGORIES:Anniversary,Restaurant Event,Sales & Promotions
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/04/4F89F3B3-DC0B-4D1A-A0A7-3BEBFF541A49.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220329T183000
DTEND;TZID=America/Vancouver:20220329T213000
DTSTAMP:20260506T180514
CREATED:20220308T235640Z
LAST-MODIFIED:20220308T235640Z
UID:59648-1648578600-1648589400@vancouver.foodiepulse.com
SUMMARY:Moroccan Feast - Chef Glenys - Cooking Class
DESCRIPTION:Moroccan food is unique in the blending of spices and sweet with savoury.  It’s also fantastic for a crowd.\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nButternut Squash and Tomato Soup. Learn about spice blends that will change your cooking! \nSpinach Salad with Preserved Lemons and Olives. Preserved lemons sound exotic\, and they are\, but they’re also addictive.  Everyone needs more spinach! \nTagine of Lamb Kefta with Warm Spices. Kefta are meatballs simmered in a fragrant sauce\, one of the easiest tagines ever.  Have a tagine?  Get it out now! \nCarrot and Chickpea Tagine with Turmeric and Cilantro. The perfect side to the Kefta \nPistachio-Almond “Napoleons”- phyllo crisps layered with vanilla custard. Moroccans love their sweets\, and this draws from the French influence in their desserts \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/moroccan-feast-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59648_image.jpg
END:VEVENT
END:VCALENDAR