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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220414T180000
DTEND;TZID=America/Vancouver:20220428T223000
DTSTAMP:20260506T190847
CREATED:20220331T002611Z
LAST-MODIFIED:20220331T002611Z
UID:59769-1649959200-1651185000@vancouver.foodiepulse.com
SUMMARY:Gourmet Vegan Spread - Cooking Class by Cozymeal™
DESCRIPTION:Phenomenal food and incredible company await you at the chef’s table! Join Cozymeal’s upcoming cooking class Join “Gourmet Vegan Spread” with Chef Felix for an intimate 3-hour culinary experience and 4-course meal. \n \nCozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest. \nFor additional information and dates visit Gourmet Vegan Spread
URL:https://vancouver.foodiepulse.com/event/gourmet-vegan-spread-cooking-class-by-cozymeal/
LOCATION:Location provided after booking\, Vancouver\, BC V6C 3L2\, Vancouver\, V6C 3L2\, CA
CATEGORIES:Vegetarian or Vegan
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59769_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220413T183000
DTEND;TZID=America/Vancouver:20220413T213000
DTSTAMP:20260506T190847
CREATED:20220331T002851Z
LAST-MODIFIED:20220331T002851Z
UID:59781-1649874600-1649885400@vancouver.foodiepulse.com
SUMMARY:European Easter Dinner - Chef Valentine - Cooking Class
DESCRIPTION:Enjoy the perfect family dinner with melt in your mouth lamb and all the traditional trimming. It’s a European Easter!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu: \nAsparagus and gruyere flaky tarts \nHerbs and greens salad\, with caramelized walnuts\, fresh berries and lemon poppy seeds creamy dressing. \nSlow braised lamb shanks in white wine\, rosemary and tomato sauce. \nCreamy Parmesan polenta. \nChocolate & red wine nest cake with vanilla creme anglaise sauce. \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/european-easter-dinner-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Easter
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220413T183000
DTEND;TZID=America/Vancouver:20220413T203000
DTSTAMP:20260506T190847
CREATED:20220330T213705Z
LAST-MODIFIED:20220330T213705Z
UID:59671-1649874600-1649881800@vancouver.foodiepulse.com
SUMMARY:Heart of Wine Country Spring Release
DESCRIPTION:Meet the people behind the wines from the Okanagan Falls l Skaha Lake Winery Association as they introduce their spring lineups\n\n\nHeart of Wine Country(tm) presents an evening with the warm and friendly people from the Okanagan Falls l Skaha Lake Winery Association. Mingle with owners and winemakers as they pour for you their 2022 spring wine releases. Catered by the  always elegant Terminal City Club in Vancouver\, sample delicious wine and delightful bites.
URL:https://vancouver.foodiepulse.com/event/heart-of-wine-country-spring-release/
LOCATION:Terminal City Club\, 837 West Hastings Street\, Vancouver\, BC V6C 1B6\, Vancouver\, V6C 1B6\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220412T183000
DTEND;TZID=America/Vancouver:20220412T213000
DTSTAMP:20260506T190847
CREATED:20220331T003132Z
LAST-MODIFIED:20220331T003132Z
UID:59797-1649788200-1649799000@vancouver.foodiepulse.com
SUMMARY:Hands On Gnocchi - Chef Marzia - Cooking Class
DESCRIPTION:Get your hands dirty! Learn how to make gnocchi the traditional way with Mama Marzia\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Marzia Bellotti \nOn the menu: \nBruschetta: Antipasto of grilled bread\, olive oil and garlic and fresh tomato topping \nPotato Gnocchi: Traditional Italian recipe.  Chef will be demonstrating the making of the dough. Participants will be involved in the rolling and cutting of the gnocchi to get your hands at it! \nBolognese sauce and Sage and Butter sauce to serve with the freshly made gnocchi. \nLemon Cheesecake for a sweet finish! \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/hands-on-gnocchi-chef-marzia-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220411T183000
DTEND;TZID=America/Vancouver:20220411T210000
DTSTAMP:20260506T190847
CREATED:20220330T214027Z
LAST-MODIFIED:20220330T214027Z
UID:59675-1649701800-1649710800@vancouver.foodiepulse.com
SUMMARY:The Curry Cup 2022
DESCRIPTION:The Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup.\n\n\nThe Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup. \nFor many chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage. \nOn Monday\, April 11\, from 6h30 pm to 9h00 pm\, 8 of Vancouver’s top chefs  will compete in the 8th annual Curry Cup and you get to taste all of their creations! \nJoin the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges. \nYour ticket also includes beverage and dessert samples! \nCompeting chefs for 2022’s event will be updated shortly! \n2022 Restaurants and menus include:  \n\nZarak by Afghan Kitchen\nAlvin Pillay\, Sing Sing-  Hazelmere Golden Beet Curry\, Sweet Potato Naan\, Cashew Cream\nJesse Leitner & Allen Oldere\, Smitty’s Oyster House on Main- Japanese Curry with Basmati Rice\nRaj Thiyaga\,  BC Chefs Association – Coconut & Mango Curry\, Chapati\nJonathon Gee\, Wild Forager\nKelsey Wong & Quoc Tran\, Anh and Chi-Vegetarian Curry\nDavid Lee\, Vancouver Aquarium- Coconut Curry\, Fish & Shellfish Stack\nChef David Friedman\, Fable Diner- Red Lentil Dahl\n\n** COVID-19 This event follows the Provincial Health Officer (PHO) guidelines under the Public Health Act. Proof of vaccination required and ID. You must have both vaccination shots to be permitted in this event\, as well as face mask protocols. Subject to change as per government updates. \n \n** Must be 19 years of age or older to attend. No minors allowed. \n \n** This is a cocktail style reception and will not have tables and seats.
URL:https://vancouver.foodiepulse.com/event/the-curry-cup-2022/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Competition
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220410T173000
DTEND;TZID=America/Vancouver:20220424T184500
DTSTAMP:20260506T190847
CREATED:20220331T001510Z
LAST-MODIFIED:20220331T001510Z
UID:59747-1649611800-1650825900@vancouver.foodiepulse.com
SUMMARY:Make GLUTEN FREE Shiu Mai Dim Sum from Scratch (Regular &/ Vegan)
DESCRIPTION:Learn the techniques and skills needed to make Shiu Mai from scratch using gluten-free ingredients with Renee\, Founder at True NOSH!\n\n\nLearn how to make Gluten Free Dim Sum – Shu Mai from scratch! (vegan and non-vegan) \nThere’s a type of dim sum that makes the YUM CHA experience unique! I can’t think of any dim sum meal without these dumplings on the table! Come learn and eat these dumplings this Spring in an afternoon cooking class.  \nYou will get your hands dirty and roll out dumpling wrappers and we will learn shiu mai wrapping techniques!  \nLearn some new Chinese Words while we share this experience together. We will also go into the history of Dim Sum!  \n \nYUM!  \n \nAll materials are provided\, just bring yourself and your foodie curiosity! 
URL:https://vancouver.foodiepulse.com/event/make-gluten-free-shiu-mai-dim-sum-from-scratch-regular-vegan/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59747_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220410T120000
DTEND;TZID=America/Vancouver:20220710T160000
DTSTAMP:20260506T190847
CREATED:20220706T184413Z
LAST-MODIFIED:20220706T184436Z
UID:60255-1649592000-1657468800@vancouver.foodiepulse.com
SUMMARY:Afternoon Tea
DESCRIPTION:Who doesn’t love getting the royal treatment?\n\n\nWe’ll be hosting afternoon tea every 2nd Sunday of the month\, which can be booked anytime between 12-4pm! $30 per person for sandwiches\, scones\, desserts & unlimited tea/coffee. \n \n🍸 We also have some special feature cocktails – perfect for that boomerang cheers! \nWhether you’re looking to celebrate a family event\, treat the office or just catch up with friends.. Smith’s Afternoon Tea is the perfect start to your Sunday.
URL:https://vancouver.foodiepulse.com/event/afternoon-tea/
LOCATION:Smith’s Bar & Restaurant\, 212 Carrall Street\, Vancouver\, BC V6B 2J1\, Vancouver\, V6B 2J1\, CA
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220409T190000
DTEND;TZID=America/Vancouver:20220409T210000
DTSTAMP:20260506T190847
CREATED:20220331T002335Z
LAST-MODIFIED:20220331T002335Z
UID:59760-1649530800-1649538000@vancouver.foodiepulse.com
SUMMARY:Speed Dating Vancouver (24-38) | SpeedCanada Dating | Saturday Night
DESCRIPTION:Speed Dating Vancouver (24-38) | SpeedCanada Dating | Saturday Night\n\n\nSophisticated Simplicity \nOur events offer a fresh alternative to speed dating and matchmaking. We don’t find anything romantic about whistles\, name-tags or over-the-top party trimmings typically found at singles events so we have done away with them. Creating an atmosphere that is at once casual and comfortable. It’s what we call cheeky-chic! \nMeet a partner to attend concerts\, music festivals\, bar crawls or fitness classes. Someone who shares your passions and interests – from sports to yoga – all in a setting just your speed.  \n– \nOur personable hosts will assist you with your MyCheekyDate ‘Date-Mate’ Scorecard. Flirty and fun\, your Scorecard is just the beginning. Chat up our Hosts for tips or simply to ask\, which direction the bar is in! After being shown to your table\, the ladies will remain seated for the duration of the event. The gents move from lovely lady to lovely lady every six to seven minutes. Simply jot down your potential ‘Date-Mates’ at the bottom of your Scorecard and we’ll take care of the rest. For those who garner matches\, you will be notified via e-mail within 24 hours of the event ending of your ‘Date-Mate’ results. \n \nAlas\, the event is over but the night has just begun. Feel free to stay as long as you would like to mingle further. All we need are the ‘Date-Mate’ Scorecards to determine if love is in the air for you. \nOffering uncompromising value with unparalleled service. Lovely venues and our lovely Hosts to assist you with anything or anyone. \n \nSaturday Night Speed Dating @ The Portside Hub – April 9th 2022 \nAges: 24-38 | 7PM \n7 Alexander St\, Vancouver\, BC V6A 1E9\, Canada \n \nhttp://www.speedcanadadating.com \nSpeedCanada Dating & Matchmaking
URL:https://vancouver.foodiepulse.com/event/speed-dating-vancouver-24-38-speedcanada-dating-saturday-night/
LOCATION:The Portside Pub\, 7 Alexander Street\, Vancouver\, BC V6A 1E9\, Vancouver\, V6A 1E9\, CA
CATEGORIES:Speed Dating
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59760_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220409T180000
DTEND;TZID=America/Vancouver:20220409T210000
DTSTAMP:20260506T190847
CREATED:20220331T001443Z
LAST-MODIFIED:20220331T001443Z
UID:59743-1649527200-1649538000@vancouver.foodiepulse.com
SUMMARY:Mexican Mazatlan Coast Dinner - Chef Luis - Cooking Class
DESCRIPTION:Take a trip to the coast of Mexico and enjoy seafood differently!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Luis Lopez \nOn the menu today:  \nOctopus & Shrimp Ceviche: served fresh and barely cooked\, for authentic flavor! \nEmpanadas de Camaron: Fried Shrimp turnover pastry\, delicious and flaky. \nTorre de Atun con Chile de Arbol: Tuna & Avocado Tower \nCocadas: Mexican Coconut Pastry\, similar to macaroons \n \n $85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mexican-mazatlan-coast-dinner-chef-luis-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220409T150000
DTEND;TZID=America/Vancouver:20220409T210000
DTSTAMP:20260506T190847
CREATED:20220330T215345Z
LAST-MODIFIED:20220330T215345Z
UID:59690-1649516400-1649538000@vancouver.foodiepulse.com
SUMMARY:BC Distilled Festival
DESCRIPTION:The seventh annual BC Distilled Festival will take place on Saturday\, April 9 at the Croatian Cultural Centre in Vancouver.\n\n\nThe seventh annual BC Distilled Festival will take place on Saturday\, April 9\, 2022 at the Croatian Cultural Centre in Vancouver. \nBC Distilled is British Columbia’s premier artisan distillery festival.  \nPlease note that no refunds can be offered once tickets have been purchased. \n \n  \nFAQs \nWill Proof of Vaccination be Required? \n As of publishing this event (March 1)\, BC requires proof of vaccination for events. If this is made optional between start of ticket sales and the event date\, we will still require it. \nAre there ID or minimum age requirements to enter the event? \nAll attendees must be at least 19 years old. Two pieces of ID will be required. \nWhat are my transportation/parking options for getting to and from the event? \nPlease do not drive to this event. We are less than a 10 minute walk from the Commercial Drive Skytrain station.   \nDo I have to bring my printed ticket to the event? \nYou must have your ticket\, either printed or on your phone. \n 
URL:https://vancouver.foodiepulse.com/event/bc-distilled-festival-2/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220408T190000
DTEND;TZID=America/Vancouver:20220408T230000
DTSTAMP:20260506T190847
CREATED:20220331T000106Z
LAST-MODIFIED:20220331T000733Z
UID:59709-1649444400-1649458800@vancouver.foodiepulse.com
SUMMARY:Distillers Dinner @ Forage
DESCRIPTION:Distillers will present 5 cocktails & spirit samples paired with five courses.\n\n\nCocktail Reception – 5:30pm\nStarting before the dinner on April 8 at 5:30\, we’re holding a cocktail reception at BeSide Forage. The distillers will be there to say hello and chat.  Canapés will be served.  \nDinner – 7pm\nThe dinner starts Friday\, April 8\, 7:00pm at Forage Restaurant. We will pair five courses with five cocktails and spirits samples. The distillers will be present to chat and talk about their spirits. \nA Note on Meal Preferences\nDue to the nature of this event\, meal substitutions cannot be accommodated. Please select if you’d like a vegetarian (not vegan) meal. If you have any questions\, please contact the organizer. If you are celiac\, please contact the organizer – that’s the one thing we can make work. \nPlease note that no refunds can be offered once tickets have been purchased.
URL:https://vancouver.foodiepulse.com/event/distillers-dinner-forage-3/
LOCATION:Forage\, 1300 Robson Street\, Vancouver\, BC V6E 1C5\, Vancouver\, V6E 1C5\, CA
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220408T183000
DTEND;TZID=America/Vancouver:20220408T213000
DTSTAMP:20260506T190847
CREATED:20220331T003202Z
LAST-MODIFIED:20220331T003202Z
UID:59801-1649442600-1649453400@vancouver.foodiepulse.com
SUMMARY:Indian Feast - Chef Susnita - Cooking Class
DESCRIPTION:All your favorite Indian dishes prepared in one wonderful dinner!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Susnita Lynch \nOn the menu tonight:  \n– Tandoori Paneer Skillet with peppers\, onions & mushrooms \n– Signature Butter Chicken with Rice \n– Cucumber Raita \n– Moong Daal Halwa with Pistachios: a is a rich & buttery aromatic pudding made with yellow moong beans  \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/indian-feast-chef-susnita-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59801_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220406T190000
DTEND;TZID=America/Vancouver:20220406T220000
DTSTAMP:20260506T190847
CREATED:20220331T001216Z
LAST-MODIFIED:20220331T001216Z
UID:59731-1649271600-1649282400@vancouver.foodiepulse.com
SUMMARY:Whiskey Tasting in The Forge
DESCRIPTION:A night of whiskey tasting with a local expert\, sharing his knowledge on his top choices from our collection.\n\n\nJoin us for our first Whiskey Tasting Event!  \nListen to guest speaker\, Niall Kearney whilst he guides you through a selection of our top shelf whiskeys. \nYour ticket entitles you to a complimentary 1oz from the speakers recommendations! \nEnjoy 50% off all whiskey’s throughout the night as part of our highly popular Whiskey Wednesday’s.
URL:https://vancouver.foodiepulse.com/event/whiskey-tasting-in-the-forge/
LOCATION:Smith’s Bar & Restaurant\, 212 Carrall Street\, Vancouver\, BC V6B 2J1\, Vancouver\, V6B 2J1\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59731_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220406T183000
DTEND;TZID=America/Vancouver:20220406T213000
DTSTAMP:20260506T190847
CREATED:20220331T001415Z
LAST-MODIFIED:20220331T001415Z
UID:59739-1649269800-1649280600@vancouver.foodiepulse.com
SUMMARY:Paella Night - Chef Glenys - Cooking Class
DESCRIPTION:Paella is a dish the ultimate feasting dish\, for four or fourteen.  Mis en place!  Get organized\, it’s a one dish wonder.\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nTapas: \n– Patatas Bravas \n– Costillas- “Ribs” \nThe Grand Seafood Paella: with mussels\, clams\, prawns and white fish\, served with lemon aioli. \nSpanish Coffee Flan with burnt orange caramel sauce for dessert! \n $90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/paella-night-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220406T180000
DTEND;TZID=America/Vancouver:20220406T210000
DTSTAMP:20260506T190847
CREATED:20220330T235407Z
LAST-MODIFIED:20220330T235407Z
UID:59697-1649268000-1649278800@vancouver.foodiepulse.com
SUMMARY:Whisky Tasting with Davin de Kergommeaux
DESCRIPTION:The whisky tasting will be led by Davin de Kergommeaux\, recognized as the world expert on Canadian whisky. Nine BC samples will be poured.\n\n\nSamples will be poured from nine BC whiskies. \nAttendees will receive a signed copy of Davin’s book The Definitive Guide to Canadian Distilleries.
URL:https://vancouver.foodiepulse.com/event/whisky-tasting-with-davin-de-kergommeaux/
LOCATION:Copperpenny Distilling Co.\, 288 Esplanade East #Unit 103\, North Vancouver\, BC V7L 1A3\, North Vancouver\, V7L 1A3\, CA
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220403T180000
DTEND;TZID=America/Vancouver:20220403T210000
DTSTAMP:20260506T190847
CREATED:20220331T000506Z
LAST-MODIFIED:20220331T000506Z
UID:59714-1649008800-1649019600@vancouver.foodiepulse.com
SUMMARY:Sunday Dinner
DESCRIPTION:We want to welcome you all to our house for Sunday dinner.  4 courses of delicious food will be had with the option of drink pairings.\n\n\nSunday dinner is always a special one and we want to open our doors for you to come and dine in our house.  We will put together a great farm to table 4 course family style meal that will be sure to please.  You can add the option of curated drinks pairings or come and choose from our open bar.   \n\n\nSUNDAY DINNER  MENU \n$75 per person plus tax \noptional drink pairings $45 \n \nStarter \nDark Malt Savoury Doughnuts \n(seasoned salt\, Flameboy aioli) \n \nPairing: Palate Cleanser Cocktail \n \nFirst \nFirst-of-the-season vegetables \n(charred green onion\, Pecorino panna cotta) \n \nPairing: Protea Chenin Blanc (South Africa) \n \nMain \nFarmcrest Roasted Chicken \n(salsa penrose\, watermelon radish) \n \nNorth Arm Farm Roasted Carrots \n(raw carrot & herb salad\, yogurt\, fenugreek) \n \nPotato and Cheese Casserole \n \nPairing: Ceretto Arneis Langhe Blange (Italy) \n \nDessert \nEspresso and Dark Chocolate Tarte (vanilla creme) \n \nPairing: Barrel Aged Pike Creek 23-year Vieux Carré
URL:https://vancouver.foodiepulse.com/event/sunday-dinner/
LOCATION:The Gull Bar and Kitchen\, 175 1st Street East\, North Vancouver\, BC V7L 1B2\, North Vancouver\, V7L 1B2\, CA
CATEGORIES:Pop-Up Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59714_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220402T210000
DTEND;TZID=America/Vancouver:20220403T023000
DTSTAMP:20260506T190847
CREATED:20220331T002505Z
LAST-MODIFIED:20220331T002505Z
UID:59765-1648933200-1648953000@vancouver.foodiepulse.com
SUMMARY:Saturday Pub Night
DESCRIPTION:$5 Shots\, $5 Pints\, and $15 Pitchers + Live DJ playing Top 40 Remixes\, Hip Hop\, Pop\, Dance Hall\, Afrobeats\, Reggaeton\, Hindi\, Punjabi\, etc.\n\n\n\nNO Lineups\nNO Cover Fees\nNO Overpriced Drinks\n\nJoin us every Saturday Night inside Indus Grill & Bar (1157 Granville St) for a night of Drinking\, Dancing\, and Fun! \nAll of your favorite Club Bangers played from 9 PM to 2:30 AM by local Vancouver DJ\, DJ Thunder. \n \n\n$5 Red Truck Beers on Tap\n$5 Vodka\, Rum\, & Gin Shots\n$5 Tequila Shots (before midnight)\n$6 Well Drinks\n$7 Heineken on Tap\n$7 Bottled Beers (Corona\, Heineken\, Stella Artois\, Kokanee\, Beck’s\, & East Indian)\n\n \n* Full Indian Dinner menu available all night long. \n* BC Vaccine Passport or Proof of Vaccination required.
URL:https://vancouver.foodiepulse.com/event/saturday-pub-night/
LOCATION:INDUS GRILL & BAR\, 1157 Granville Street\, Vancouver\, BC V6Z 1M1\, Vancouver\, V6Z 1M1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59765_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220402T120000
DTEND;TZID=America/Vancouver:20220402T150000
DTSTAMP:20260506T190847
CREATED:20220331T001336Z
LAST-MODIFIED:20220331T001336Z
UID:59735-1648900800-1648911600@vancouver.foodiepulse.com
SUMMARY:Paris Bakery Treats - Chef Sue - Cooking Class
DESCRIPTION:Today’s class will focus on specialty Cookies & Loaves “Parisienne Style”\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu today:  \nA charcuterie plate will be served before indulging in these amazing sweets!  \nEnjoy those fabulous pastry while sipping on a cup of tea and learning about Parisian baking secrets! \nThe “Original Stuffed Cookie”: Raspberry & Pistachio Stuffed Cookies  \nGateau de Travail: Salted Caramel Hazelnut Loaf \nCake or Cookie? Orange Poppy Seed Madeleines \n \n $85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/paris-bakery-treats-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59735_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220401T120000
DTEND;TZID=America/Vancouver:20220430T200000
DTSTAMP:20260506T190847
CREATED:20220403T001536Z
LAST-MODIFIED:20220403T001704Z
UID:59844-1648814400-1651348800@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Richmond First Anniversary Celebration (April 1 - 30)
DESCRIPTION:Nam Dae Moon\, the Asian rice cake and mochi specialty shop is celebrating it’s Richmond location’s first anniversary the entire April.  \n\n\n\nApril 1 – 15ENJOY 15% OFF visiting our Richmond or Burnaby location if you repost this Anniversary Post Image Post on any of the following platforms: Instagram (post or story)\, Facebook (profile or in any group)\, Wechat (Moments)\, RED (post or story)! \n\n\n\nIf you come to the store\, take a photo of the poster in the store\, and share it on social media\, you will get a discount too! \n\n\n\nApril 16-30ENJOY 10% OFF visiting our Richmond or Burnaby location during the 2-week celebration! \n\n\n\nSwipe ⬅️ for more \n\n\n\n*BC locations only: \n\n\n\n📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\, BC | 12PM – 8PM 📞 (778) 297-6999📍Burnaby (NEW!): 108 – 6868 Royal Oak Ave\, Burnaby\, BC | 12PM – 8PM 📞 604-559-6789
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-richmond-first-anniversary-celebration-april-1-30/
CATEGORIES:Anniversary,Restaurant Event,Sales & Promotions
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/04/4F89F3B3-DC0B-4D1A-A0A7-3BEBFF541A49.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220329T183000
DTEND;TZID=America/Vancouver:20220329T213000
DTSTAMP:20260506T190847
CREATED:20220308T235640Z
LAST-MODIFIED:20220308T235640Z
UID:59648-1648578600-1648589400@vancouver.foodiepulse.com
SUMMARY:Moroccan Feast - Chef Glenys - Cooking Class
DESCRIPTION:Moroccan food is unique in the blending of spices and sweet with savoury.  It’s also fantastic for a crowd.\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nButternut Squash and Tomato Soup. Learn about spice blends that will change your cooking! \nSpinach Salad with Preserved Lemons and Olives. Preserved lemons sound exotic\, and they are\, but they’re also addictive.  Everyone needs more spinach! \nTagine of Lamb Kefta with Warm Spices. Kefta are meatballs simmered in a fragrant sauce\, one of the easiest tagines ever.  Have a tagine?  Get it out now! \nCarrot and Chickpea Tagine with Turmeric and Cilantro. The perfect side to the Kefta \nPistachio-Almond “Napoleons”- phyllo crisps layered with vanilla custard. Moroccans love their sweets\, and this draws from the French influence in their desserts \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/moroccan-feast-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59648_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220327T110000
DTEND;TZID=America/Vancouver:20220327T120000
DTSTAMP:20260506T190847
CREATED:20220308T235543Z
LAST-MODIFIED:20220308T235543Z
UID:59640-1648378800-1648382400@vancouver.foodiepulse.com
SUMMARY:Sugar Free Baking
DESCRIPTION:Sugar-Free Baking\nHow to make sweet treats that nourish your body and belly\n\n\nRefined sugar; it can be oh so addictive but it also creates a lot of chaos in your body. It can bloat your belly like a balloon\, transform a smiling child into melt-down madness and even mess with your hormones. \nBut we can still have our cake and our healthy body\, too! \nJoin Heather Woodruff\, Certified Nutritional Practitioner\,  for a delicious workshop where you will learn how to easily replace the refined sugar from your world (even if you’ve never been able to say no to it before). You’ll discover all the amazing natural sweeteners found in our very own farmer’s market. The workshop includes a Sugar-Free Guidebook and mouth watering recipes.
URL:https://vancouver.foodiepulse.com/event/sugar-free-baking/
LOCATION:Port Moody Farmers Market\, 300 Ioco Road\, Port Moody\, BC V3H 2V7\, Port Moody\, V3H 2V7\, CA
CATEGORIES:Baking,Cooking Class,Workshop
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59640_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220326T180000
DTEND;TZID=America/Vancouver:20220326T210000
DTSTAMP:20260506T190847
CREATED:20220308T235708Z
LAST-MODIFIED:20220308T235708Z
UID:59652-1648317600-1648328400@vancouver.foodiepulse.com
SUMMARY:The Foundations of Vietnamese Cookery a hands-on cooking class
DESCRIPTION:Joining us from Banh Mi Tres Bon in Richmond is Lan Do to show us how to make delicious Vietnamese\ncuisine.\n\n\nJoin us for a hands-on cooking class where we learn the art of sushi making. \nWe will learn the importance of herbs and rice to the Vietnamese cuisine\, \nwe will practise making spring rolls and salad rolls\, \nLan will show us a quick version of home mad Pho \nand Chef John will tempt us with some mini Banh Mi. \nThis is a special class that you wont want to miss.
URL:https://vancouver.foodiepulse.com/event/the-foundations-of-vietnamese-cookery-a-hands-on-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59652_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220326T130000
DTEND;TZID=America/Vancouver:20220326T150000
DTSTAMP:20260506T190847
CREATED:20220118T195415Z
LAST-MODIFIED:20220118T195415Z
UID:59468-1648299600-1648306800@vancouver.foodiepulse.com
SUMMARY:Greek Style Feta
DESCRIPTION:Greek – Style Feta\n$55 per person\, all supplies included\, plus a kit to take home and make more.\n\n\nLearn how to make your own Greek Style Feta cheese! Join Paula Maddison who has been teaching the lost art of cheese making for years. This is a demonstration style taste\, touch\, and feel class that will demystify the process of making your own cheese\, giving you a good understanding of the process and ingredients that are used in cheese making. Instructions and ingredients to make your own Feta at home are included.Students must register in advance. Many Gabriola Island classes are held at Madd Acres\, my hobby farm. All supplies included. No experience necessary.
URL:https://vancouver.foodiepulse.com/event/greek-style-feta/
LOCATION:Madd Acres\, 2125 North Road\, Gabriola Island\, BC V0R 1X7\, Gabriola Island\, V0R 1X7\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59468_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220326T120000
DTEND;TZID=America/Vancouver:20220326T150000
DTSTAMP:20260506T190847
CREATED:20220308T235815Z
LAST-MODIFIED:20220308T235815Z
UID:59660-1648296000-1648306800@vancouver.foodiepulse.com
SUMMARY:Make your own Sourdough - Chef Valentine - Cooking Class
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the journey\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Valentine Kitamura \nAre you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed.  Artisan Sourdough is a lengthy but rewarding experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home.  We will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven!  We will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class. Take home detailed printed instructions.   \nIndividual cheese and charcuterie plates will be served to go along with the freshly baked sourdough will be served during the class. Please note: a full meal will not be served during this class!    \nPlease bring: a medium size mixing bowl\, to take your dough home and a small container to take some sourdough starter.  \nSee you there! \n \n$85 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59660_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220326T100000
DTEND;TZID=America/Vancouver:20220327T180000
DTSTAMP:20260506T190847
CREATED:20220216T001821Z
LAST-MODIFIED:20220216T001823Z
UID:59573-1648288800-1648404000@vancouver.foodiepulse.com
SUMMARY:The Wellness Show  March 26 & 27\, 2022 at Vancouver Conventions
DESCRIPTION:The Wellness Show returns to the Vancouver Convention Centre\, March 26 & 27\, 2022. After a year’s absence (and a virtual\, online show in 2021) due to COVID\, Vancouver’s foremost lifestyle showcase dedicated to health and wellness is back! \n\n\n\nFor the past 30 years\, The Wellness Show has been helping Vancouverites achieve their most holistic\, healthiest selves.  \n\n\n\nThis year’s lineup includes: \n\n\n\n·      Exhibitors dedicated to supporting a holistic\, healthy lifestyle \n\n\n\n·      Celebrity chefs doing live cooking demonstrations \n\n\n\n·      Workshops on healthy aging\, understanding intuition\, calming stress and anxiety\, and addictions recovery \n\n\n\n·      Meditation and stretching classes \n\n\n\n·      The return of the Fresh Magazine Women’s panel and a panel discussion about End of Life. \n\n\n\nThe Wellness Show features hundreds of exhibitors and runs over two days\, with an average attendance of 20\,000. There are three presentation stages including: \n\n\n\n·       Cooking Demo Stage (local chefs and cookbook authors) \n\n\n\n·       Women & Wellness Seminar Stage \n\n\n\n·       Living Well Seminar Stage \n\n\n\nExhibitors range from focusing on food and lifestyle (vegan\, keto\, gluten free)\, exercise\, holistic healing practices (massage\, physiotherapy\, chiropractors\, acupressure\, shiatsu\, acupuncture and more)\, the metaphysical\, supplements\, natural skincare\, candles\, pet wellness\, essential oils\, and wellness resorts. There’s a little something for everyone at The 2022 Wellness Show! \n\n\n\nThe Wellness Show opens its doors from 10 am to 6 pm on Saturday\, March 26\, and 10 am to 6 pm on Sunday\, March 27\, 2022. The show takes place at the Vancouver Convention Centre WEST\, 1055 Canada Pl\, in downtown Vancouver. All tickets are $12 General Admission\, but purchase tickets online in advance and get $2 off the purchase price. Tickets go on sale February 5\, and will be available online at thewellnessshow.com\, or at the door. \n\n\n\nPlease note that due to Provincial Health Guidelines\, all attendees will need to provide proof of vaccination upon entry.
URL:https://vancouver.foodiepulse.com/event/the-wellness-show-march-26-27-2022-at-vancouver-conventions/
CATEGORIES:Exhibition,Festival,Health
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/02/MAP-204-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220325T183000
DTEND;TZID=America/Vancouver:20220325T213000
DTSTAMP:20260506T190847
CREATED:20220308T235609Z
LAST-MODIFIED:20220308T235609Z
UID:59644-1648233000-1648243800@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: Brittany - Chef Valentine - Cooking Class
DESCRIPTION:Close your eyes and imagine the sound of the waves\, its’ just like you were there\, on the French Northern Coast!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu tonight:  \nTraditional Savory Buckwheat Crepes: served filled with sauteed mushrooms\, Gruyere cheese\, ham and a fried egg. \nCotriade: Brittany famous fish stew made with an assortment of seafood and potatoes\, and then served with crusty bread and a vinaigrette. \nTarte Tatin with Salted Butter Caramel: One day\, a baker accidently dropped her apple pie and decided to serve it upside down… and no one want it any other way since! \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-brittany-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59644_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220323T183000
DTEND;TZID=America/Vancouver:20220323T213000
DTSTAMP:20260506T190847
CREATED:20220308T235743Z
LAST-MODIFIED:20220308T235743Z
UID:59656-1648060200-1648071000@vancouver.foodiepulse.com
SUMMARY:Date Night Dinner - Chef Sue - Cooking Class
DESCRIPTION:In this class\, Sue will create a cozy menu to enjoy with your favorite person!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight:  \nCAPRESE SALAD: Fresh Mozzarella\, Sweet Tomatoes\, Basil Pesto & Aged Balsamic Vinegar \nLOBSTER POACHED PRAWNS\, With Kabocha Squash Ravioli & Truffle Oil. Fresh pasta and ravioli demonstrated. \nHomemade Foccacia Bread \nPROFITEROLES\, with Lemon Curd & White Chocolate Glaze \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/date-night-dinner-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59656_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220321T170000
DTEND;TZID=America/Vancouver:20220321T233000
DTSTAMP:20260506T190847
CREATED:20220308T234827Z
LAST-MODIFIED:20220308T235007Z
UID:59623-1647882000-1647905400@vancouver.foodiepulse.com
SUMMARY:“Aikyam” A harmony away from the motherland!
DESCRIPTION:Sacks | 6 course  West coast + India inspired tasting menu\n\n\n Join us for the Vol 2 of our pop up series in collaboration with Chef Vish Mayekar from Pepinos spaghetti house and a member of culinary team Canada to experience a tale of 2 friends from the same city (Mumbai\, India) same culture and even same native.  \nOur journey together will showcase a decade long journey in Canada\, begins with two amuse-bouche\, followed by a 6-course meal focused on Indian and west coast inspired dishes with seasonal ingredients. Please call/email us prior to booking if you have any dietary restrictions to ensure we can accommodate them. \nOur friends at Coho Cafe will be curating cocktails as well as working on the wine pairings\, which will be available for purchase at the time of the event. \nWe will have two seatings\, 5pm and 8:30pm. Please select your preference at checkout.  Please contact us if you’d like to book a larger table\, we might be able to accommodate that. \n(FOLLOWING ALL COVID-19 PROVINCE-WIDE RESTRICTIONS) \nTERMS: \nPlease note\, that we will require proof of vaccination as well as identification for the same. \nAll tickets are final sale and cannot be exchanged or refunded. In the case of an event cancellation without a rescheduled date\, a full refund will be automatically issued to each patron on the credit card used to purchase. By purchasing a ticket to this event\, you agree to this purchase policy. Before purchasing your tickets\, we urge you to confirm the title\, time and location of the event.
URL:https://vancouver.foodiepulse.com/event/aikyam-a-harmony-away-from-the-motherland/
LOCATION:Coho Commissary Strathcona\, 1370 East Georgia Street\, Vancouver\, BC V5L 2A8\, Vancouver\, V5L 2A8\, CA
CATEGORIES:Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59623_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220320T110000
DTEND;TZID=America/Vancouver:20220320T133000
DTSTAMP:20260506T190847
CREATED:20220308T235215Z
LAST-MODIFIED:20220308T235215Z
UID:59636-1647774000-1647783000@vancouver.foodiepulse.com
SUMMARY:The Ultimate Sunday Brunch unlocking secrets of a favourite weekly meal.
DESCRIPTION:Eggs\, how we love em learn the technique’s necessary  to level up your brunch game\nin this fun and delicious demonstration event\n\n\nWho doesn’t’ love a Sunday Brunch. The meal that is all the best of our favorite breakfast fave eggs! With something more substantial to tempt the tummy. \nIn this hands-off cookery demonstration we demystify all those cooking fables about eggs and breakfast favorites while introducing professional cooking  techniques to up your brunch game. \nOur delicious Sunday morning feast features: \nBrunch Menu \nJapanese Soufflé Pancakes \nBrioche French Toast \nEggs Benedict  with avocado \nCoddled Eggs with Ham or Mushrooms \nRosti Potato \n$80  \n \ndietary issues happily accommodated. \nSocially Distant Demonstration Classes \nPerfect for Couples or Family Groups of no more than six \nSolo Clients are very welcome . \n \nGift Certificates Available
URL:https://vancouver.foodiepulse.com/event/the-ultimate-sunday-brunch-unlocking-secrets-of-a-favourite-weekly-meal/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220319T180000
DTEND;TZID=America/Vancouver:20220319T210000
DTSTAMP:20260506T190847
CREATED:20220308T234307Z
LAST-MODIFIED:20220308T234307Z
UID:59613-1647712800-1647723600@vancouver.foodiepulse.com
SUMMARY:Tacos Master Class - Chef Luis - Cooking Class
DESCRIPTION:Chef Luis is bringing you all his secrets about authentic Mexican tacos!!! You’ll never go back after this class!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Luis Lopez \nOn the menu tonight: \nCreamy Avocado Dip\, served with tortilla chips. \n \nAuthentic Tacos\, including: \n– Cochinita pibil: Yucatán most famous pork in annato seed and sour orange \n– Xnipec: Mayan’s onion and Habanero Salsa \n– Tinga de Pollo: chicken in tomato and chipotle adobo sauce \n– Salsa Tatemada: charred tomato and jalapeno sauce \n– Tortillas from scratch  \n \nPan de Elote: Mexican flourless corn bread \n \n$85 + gst per person (buy one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/tacos-master-class-chef-luis-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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