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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART:20220313T100000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220327T110000
DTEND;TZID=America/Vancouver:20220327T120000
DTSTAMP:20260506T213800
CREATED:20220308T235543Z
LAST-MODIFIED:20220308T235543Z
UID:59640-1648378800-1648382400@vancouver.foodiepulse.com
SUMMARY:Sugar Free Baking
DESCRIPTION:Sugar-Free Baking\nHow to make sweet treats that nourish your body and belly\n\n\nRefined sugar; it can be oh so addictive but it also creates a lot of chaos in your body. It can bloat your belly like a balloon\, transform a smiling child into melt-down madness and even mess with your hormones. \nBut we can still have our cake and our healthy body\, too! \nJoin Heather Woodruff\, Certified Nutritional Practitioner\,  for a delicious workshop where you will learn how to easily replace the refined sugar from your world (even if you’ve never been able to say no to it before). You’ll discover all the amazing natural sweeteners found in our very own farmer’s market. The workshop includes a Sugar-Free Guidebook and mouth watering recipes.
URL:https://vancouver.foodiepulse.com/event/sugar-free-baking/
LOCATION:Port Moody Farmers Market\, 300 Ioco Road\, Port Moody\, BC V3H 2V7\, Port Moody\, V3H 2V7\, CA
CATEGORIES:Baking,Cooking Class,Workshop
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59640_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220326T180000
DTEND;TZID=America/Vancouver:20220326T210000
DTSTAMP:20260506T213800
CREATED:20220308T235708Z
LAST-MODIFIED:20220308T235708Z
UID:59652-1648317600-1648328400@vancouver.foodiepulse.com
SUMMARY:The Foundations of Vietnamese Cookery a hands-on cooking class
DESCRIPTION:Joining us from Banh Mi Tres Bon in Richmond is Lan Do to show us how to make delicious Vietnamese\ncuisine.\n\n\nJoin us for a hands-on cooking class where we learn the art of sushi making. \nWe will learn the importance of herbs and rice to the Vietnamese cuisine\, \nwe will practise making spring rolls and salad rolls\, \nLan will show us a quick version of home mad Pho \nand Chef John will tempt us with some mini Banh Mi. \nThis is a special class that you wont want to miss.
URL:https://vancouver.foodiepulse.com/event/the-foundations-of-vietnamese-cookery-a-hands-on-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59652_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220326T130000
DTEND;TZID=America/Vancouver:20220326T150000
DTSTAMP:20260506T213800
CREATED:20220118T195415Z
LAST-MODIFIED:20220118T195415Z
UID:59468-1648299600-1648306800@vancouver.foodiepulse.com
SUMMARY:Greek Style Feta
DESCRIPTION:Greek – Style Feta\n$55 per person\, all supplies included\, plus a kit to take home and make more.\n\n\nLearn how to make your own Greek Style Feta cheese! Join Paula Maddison who has been teaching the lost art of cheese making for years. This is a demonstration style taste\, touch\, and feel class that will demystify the process of making your own cheese\, giving you a good understanding of the process and ingredients that are used in cheese making. Instructions and ingredients to make your own Feta at home are included.Students must register in advance. Many Gabriola Island classes are held at Madd Acres\, my hobby farm. All supplies included. No experience necessary.
URL:https://vancouver.foodiepulse.com/event/greek-style-feta/
LOCATION:Madd Acres\, 2125 North Road\, Gabriola Island\, BC V0R 1X7\, Gabriola Island\, V0R 1X7\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59468_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220326T120000
DTEND;TZID=America/Vancouver:20220326T150000
DTSTAMP:20260506T213800
CREATED:20220308T235815Z
LAST-MODIFIED:20220308T235815Z
UID:59660-1648296000-1648306800@vancouver.foodiepulse.com
SUMMARY:Make your own Sourdough - Chef Valentine - Cooking Class
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the journey\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Valentine Kitamura \nAre you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed.  Artisan Sourdough is a lengthy but rewarding experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home.  We will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven!  We will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class. Take home detailed printed instructions.   \nIndividual cheese and charcuterie plates will be served to go along with the freshly baked sourdough will be served during the class. Please note: a full meal will not be served during this class!    \nPlease bring: a medium size mixing bowl\, to take your dough home and a small container to take some sourdough starter.  \nSee you there! \n \n$85 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220326T100000
DTEND;TZID=America/Vancouver:20220327T180000
DTSTAMP:20260506T213800
CREATED:20220216T001821Z
LAST-MODIFIED:20220216T001823Z
UID:59573-1648288800-1648404000@vancouver.foodiepulse.com
SUMMARY:The Wellness Show  March 26 & 27\, 2022 at Vancouver Conventions
DESCRIPTION:The Wellness Show returns to the Vancouver Convention Centre\, March 26 & 27\, 2022. After a year’s absence (and a virtual\, online show in 2021) due to COVID\, Vancouver’s foremost lifestyle showcase dedicated to health and wellness is back! \n\n\n\nFor the past 30 years\, The Wellness Show has been helping Vancouverites achieve their most holistic\, healthiest selves.  \n\n\n\nThis year’s lineup includes: \n\n\n\n·      Exhibitors dedicated to supporting a holistic\, healthy lifestyle \n\n\n\n·      Celebrity chefs doing live cooking demonstrations \n\n\n\n·      Workshops on healthy aging\, understanding intuition\, calming stress and anxiety\, and addictions recovery \n\n\n\n·      Meditation and stretching classes \n\n\n\n·      The return of the Fresh Magazine Women’s panel and a panel discussion about End of Life. \n\n\n\nThe Wellness Show features hundreds of exhibitors and runs over two days\, with an average attendance of 20\,000. There are three presentation stages including: \n\n\n\n·       Cooking Demo Stage (local chefs and cookbook authors) \n\n\n\n·       Women & Wellness Seminar Stage \n\n\n\n·       Living Well Seminar Stage \n\n\n\nExhibitors range from focusing on food and lifestyle (vegan\, keto\, gluten free)\, exercise\, holistic healing practices (massage\, physiotherapy\, chiropractors\, acupressure\, shiatsu\, acupuncture and more)\, the metaphysical\, supplements\, natural skincare\, candles\, pet wellness\, essential oils\, and wellness resorts. There’s a little something for everyone at The 2022 Wellness Show! \n\n\n\nThe Wellness Show opens its doors from 10 am to 6 pm on Saturday\, March 26\, and 10 am to 6 pm on Sunday\, March 27\, 2022. The show takes place at the Vancouver Convention Centre WEST\, 1055 Canada Pl\, in downtown Vancouver. All tickets are $12 General Admission\, but purchase tickets online in advance and get $2 off the purchase price. Tickets go on sale February 5\, and will be available online at thewellnessshow.com\, or at the door. \n\n\n\nPlease note that due to Provincial Health Guidelines\, all attendees will need to provide proof of vaccination upon entry.
URL:https://vancouver.foodiepulse.com/event/the-wellness-show-march-26-27-2022-at-vancouver-conventions/
CATEGORIES:Exhibition,Festival,Health
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/02/MAP-204-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220325T183000
DTEND;TZID=America/Vancouver:20220325T213000
DTSTAMP:20260506T213800
CREATED:20220308T235609Z
LAST-MODIFIED:20220308T235609Z
UID:59644-1648233000-1648243800@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: Brittany - Chef Valentine - Cooking Class
DESCRIPTION:Close your eyes and imagine the sound of the waves\, its’ just like you were there\, on the French Northern Coast!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu tonight:  \nTraditional Savory Buckwheat Crepes: served filled with sauteed mushrooms\, Gruyere cheese\, ham and a fried egg. \nCotriade: Brittany famous fish stew made with an assortment of seafood and potatoes\, and then served with crusty bread and a vinaigrette. \nTarte Tatin with Salted Butter Caramel: One day\, a baker accidently dropped her apple pie and decided to serve it upside down… and no one want it any other way since! \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-brittany-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59644_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220323T183000
DTEND;TZID=America/Vancouver:20220323T213000
DTSTAMP:20260506T213800
CREATED:20220308T235743Z
LAST-MODIFIED:20220308T235743Z
UID:59656-1648060200-1648071000@vancouver.foodiepulse.com
SUMMARY:Date Night Dinner - Chef Sue - Cooking Class
DESCRIPTION:In this class\, Sue will create a cozy menu to enjoy with your favorite person!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight:  \nCAPRESE SALAD: Fresh Mozzarella\, Sweet Tomatoes\, Basil Pesto & Aged Balsamic Vinegar \nLOBSTER POACHED PRAWNS\, With Kabocha Squash Ravioli & Truffle Oil. Fresh pasta and ravioli demonstrated. \nHomemade Foccacia Bread \nPROFITEROLES\, with Lemon Curd & White Chocolate Glaze \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/date-night-dinner-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220321T170000
DTEND;TZID=America/Vancouver:20220321T233000
DTSTAMP:20260506T213800
CREATED:20220308T234827Z
LAST-MODIFIED:20220308T235007Z
UID:59623-1647882000-1647905400@vancouver.foodiepulse.com
SUMMARY:“Aikyam” A harmony away from the motherland!
DESCRIPTION:Sacks | 6 course  West coast + India inspired tasting menu\n\n\n Join us for the Vol 2 of our pop up series in collaboration with Chef Vish Mayekar from Pepinos spaghetti house and a member of culinary team Canada to experience a tale of 2 friends from the same city (Mumbai\, India) same culture and even same native.  \nOur journey together will showcase a decade long journey in Canada\, begins with two amuse-bouche\, followed by a 6-course meal focused on Indian and west coast inspired dishes with seasonal ingredients. Please call/email us prior to booking if you have any dietary restrictions to ensure we can accommodate them. \nOur friends at Coho Cafe will be curating cocktails as well as working on the wine pairings\, which will be available for purchase at the time of the event. \nWe will have two seatings\, 5pm and 8:30pm. Please select your preference at checkout.  Please contact us if you’d like to book a larger table\, we might be able to accommodate that. \n(FOLLOWING ALL COVID-19 PROVINCE-WIDE RESTRICTIONS) \nTERMS: \nPlease note\, that we will require proof of vaccination as well as identification for the same. \nAll tickets are final sale and cannot be exchanged or refunded. In the case of an event cancellation without a rescheduled date\, a full refund will be automatically issued to each patron on the credit card used to purchase. By purchasing a ticket to this event\, you agree to this purchase policy. Before purchasing your tickets\, we urge you to confirm the title\, time and location of the event.
URL:https://vancouver.foodiepulse.com/event/aikyam-a-harmony-away-from-the-motherland/
LOCATION:Coho Commissary Strathcona\, 1370 East Georgia Street\, Vancouver\, BC V5L 2A8\, Vancouver\, V5L 2A8\, CA
CATEGORIES:Restaurant Event,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220320T110000
DTEND;TZID=America/Vancouver:20220320T133000
DTSTAMP:20260506T213800
CREATED:20220308T235215Z
LAST-MODIFIED:20220308T235215Z
UID:59636-1647774000-1647783000@vancouver.foodiepulse.com
SUMMARY:The Ultimate Sunday Brunch unlocking secrets of a favourite weekly meal.
DESCRIPTION:Eggs\, how we love em learn the technique’s necessary  to level up your brunch game\nin this fun and delicious demonstration event\n\n\nWho doesn’t’ love a Sunday Brunch. The meal that is all the best of our favorite breakfast fave eggs! With something more substantial to tempt the tummy. \nIn this hands-off cookery demonstration we demystify all those cooking fables about eggs and breakfast favorites while introducing professional cooking  techniques to up your brunch game. \nOur delicious Sunday morning feast features: \nBrunch Menu \nJapanese Soufflé Pancakes \nBrioche French Toast \nEggs Benedict  with avocado \nCoddled Eggs with Ham or Mushrooms \nRosti Potato \n$80  \n \ndietary issues happily accommodated. \nSocially Distant Demonstration Classes \nPerfect for Couples or Family Groups of no more than six \nSolo Clients are very welcome . \n \nGift Certificates Available
URL:https://vancouver.foodiepulse.com/event/the-ultimate-sunday-brunch-unlocking-secrets-of-a-favourite-weekly-meal/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59636_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220319T180000
DTEND;TZID=America/Vancouver:20220319T210000
DTSTAMP:20260506T213800
CREATED:20220308T234307Z
LAST-MODIFIED:20220308T234307Z
UID:59613-1647712800-1647723600@vancouver.foodiepulse.com
SUMMARY:Tacos Master Class - Chef Luis - Cooking Class
DESCRIPTION:Chef Luis is bringing you all his secrets about authentic Mexican tacos!!! You’ll never go back after this class!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Luis Lopez \nOn the menu tonight: \nCreamy Avocado Dip\, served with tortilla chips. \n \nAuthentic Tacos\, including: \n– Cochinita pibil: Yucatán most famous pork in annato seed and sour orange \n– Xnipec: Mayan’s onion and Habanero Salsa \n– Tinga de Pollo: chicken in tomato and chipotle adobo sauce \n– Salsa Tatemada: charred tomato and jalapeno sauce \n– Tortillas from scratch  \n \nPan de Elote: Mexican flourless corn bread \n \n$85 + gst per person (buy one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/tacos-master-class-chef-luis-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220318T180000
DTEND;TZID=America/Vancouver:20220318T210000
DTSTAMP:20260506T213800
CREATED:20220308T235106Z
LAST-MODIFIED:20220308T235106Z
UID:59632-1647626400-1647637200@vancouver.foodiepulse.com
SUMMARY:Oceans Alive a Seafood Cooking Class
DESCRIPTION:Its time to take your seafood cookery to the next level\, here in Lonsdale Quay the freshest seafood is turned into something delicious\n\n\nThis one of a kind cooking class explores some foundations of good seafood cookery. \nWe will head straight into preparing mussels\, then its seared tuna\,  \na scallop risotto a potato salad some sauces and a dessert \nThis is a partially hands-on cooking class\, everyone will be involved in the preparation  \nof their evening meal \nA wonderful and fun class this partially hands on class is a must for those who want to \nup their Seafood knowledge and skills \nThe Menu \nSeared Albacore Tuna with Potato Salad\, Chive Oil. \nTomato and Coconut Mussels \nScallop and Pea Risotto\, Crispy Leeks \nLemon Panna Cotta
URL:https://vancouver.foodiepulse.com/event/oceans-alive-a-seafood-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220318T180000
DTEND;TZID=America/Vancouver:20220318T210000
DTSTAMP:20260506T213800
CREATED:20220112T001217Z
LAST-MODIFIED:20220112T190056Z
UID:59413-1647626400-1647637200@vancouver.foodiepulse.com
SUMMARY:Live Music at Lulu Island Winery
DESCRIPTION:Join us for an evening of live music\, charcuterie\, games\, and wine!\n\n\n\nBring a group of friends and your own board games and enjoy a relaxing Friday evening from 6-9 pm.Each ticket includes a 3oz glass of wine\, with your choice of Red\, White\, or Fruit wine and an individual charcuterie board to savour as you play!\n\n\n\nVaccine passport is required.\n\n\n\n Location: Lulu Island Winery\, 16880 Westminster Hwy\, Richmond\, BC V6V 1A8 \n\n\n\n https://www.exploretock.com/luluislandwinery/event/315429/live-music-series-winter-lineup
URL:https://vancouver.foodiepulse.com/event/live-music-at-lulu-island-winery-3/
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/IMG_7750.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220317T183000
DTEND;TZID=America/Vancouver:20220317T213000
DTSTAMP:20260506T213800
CREATED:20220308T234424Z
LAST-MODIFIED:20220308T234654Z
UID:59617-1647541800-1647552600@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Irish Pub - Chef Glenys - Cooking Class
DESCRIPTION:Celebrate St. Patrick’s day with a gastro-pub menu\, our great ingredients and modern Irish dishes\, with a twist\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nYour Chef: Glenys Morgan \nOn the menu tonight \nIrish Cheddar “Sausage” Rolls: Leprechaun tricky\, the rolls have no sausage\, but you’ll be fooled. Great with chutney. Make and freeze for a bit of trickery.  \nCress with Honey-Pepper Apples\, Bacon and “Shamrock Green Goddess”: winter salads don’t have to be boring\, especially with this combo  \nGuinness Glazed Short Ribs with Horseradish Glaze: succulent short ribs with that dark Guinness goodness\, with the added tang of the glaze  \nModern Colcannon: braised dishes need a sauce-loving match\, and this is it: whipped potatoes\, cabbage\, leeks and cream.  \nBailey’s Irish Cream Cake:  dark\, rich and even better made a day ahead\, with another layer of Bailey’s to finish \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/st-patricks-irish-pub-chef-glenys-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, BC V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class,St Patrick's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220312T180000
DTEND;TZID=America/Vancouver:20220312T210000
DTSTAMP:20260506T213800
CREATED:20220308T235032Z
LAST-MODIFIED:20220308T235032Z
UID:59628-1647108000-1647118800@vancouver.foodiepulse.com
SUMMARY:Old School Chinese Takeout a Hands-on Cooking Class
DESCRIPTION:A hands on cooking class where we reinterpret the chinese classic takeout using no flour\, less oil and more flavour!\n\n\nThere was nothing wrong with the old takeout classics \, we just decided that today’s diner expects more freshness\, less oil\, less flour and a modern approach. \nWe look at four favourites of the past and drag em to the present with tecniques and presentation \nOur Menu \nChicken Chow Mein \nSweet and Sour Pork \nBeef and Broccoli \nPineapple Fried Rice with Prawns
URL:https://vancouver.foodiepulse.com/event/old-school-chinese-takeout-a-hands-on-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220310T200000
DTEND;TZID=America/Vancouver:20220310T230000
DTSTAMP:20260506T213800
CREATED:20220103T191236Z
LAST-MODIFIED:20220103T191236Z
UID:59277-1646942400-1646953200@vancouver.foodiepulse.com
SUMMARY:Fun City Gala
DESCRIPTION:Cap off Vancouver Cocktail Week in style\n\n\nTake the elevator up to one of the most storied—and newly renovated—party venues in Vancouver\, The Roof at the Fairmont Hotel Vancouver\, and prepare to forget anything you’ve heard about this being “No Fun City.”  \nThe Fun City Gala is the marquee event of Vancouver Cocktail Week. It takes you on a glamourous journey through Vancouver’s tipsy traditions. Stations featuring local bar stars and global brand ambassadors will offer drinks representing each era in Vancouver’s cocktail-culture past and present. Among them: the pre-Prohibition Gassy Jack’s Saloon\, Chinatown cold tea party\, mid-century tiki bar and 1990s ’tini party. Plus there will be food stations and passed canapés\, as well as a VIP hour\, live music\, DJ and a silent auction with proceeds going to the BC Hospitality Foundation.  \nWear your dancing shoes and prepare to party like it’s 1999 all over again\, only with better cocktails. \nPurchase your tickets to get the secret password to our VIP upgrade option!\nVIP ticket holders get early access to the party plus a welcome cocktail. Ticket page here (complete your gala ticket purchase to get the secret password).  \nNote that Fairmont Hotel Vancouver will be offering special room rates for the evening.  \nEvent sponsors:
URL:https://vancouver.foodiepulse.com/event/fun-city-gala/
LOCATION:Fairmont Hotel Vancouver\, 900 West Georgia Street\, Vancouver\, BC V6C 2W6\, Vancouver\, V6C 2W6\, CA
CATEGORIES:Cocktails
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220308T190000
DTEND;TZID=America/Vancouver:20220309T220000
DTSTAMP:20260506T213800
CREATED:20220308T233001Z
LAST-MODIFIED:20220308T233001Z
UID:59609-1646766000-1646863200@vancouver.foodiepulse.com
SUMMARY:Tea Party - A night out in the 90's
DESCRIPTION:TEA PARTY  – Street Style Cabaret\n“A Night Out In The 90’s”\n\n\nCold Tea (1193 Granville St) \nMarch 8th and 9th 2022 \nDoors at 7\, Show at 8 \nAn interactive dance cabaret experience celebrating the 90’s  \nPresented By Nate Fadear and GoodRich Productions \nFeatured Performers  \n\nBritt Good\nElwin Alpuerto\nJoyce Nguyen\nShane Simpson\nNadia White \nAndrew Kyrzyk\nand Special Guest \n\nMusic by DJ HollaHolly  \nHosted by Nate Fadear
URL:https://vancouver.foodiepulse.com/event/tea-party-a-night-out-in-the-90s/
LOCATION:Cold Tea Restaurant\, 1193 Granville Street\, Vancouver\, BC V6Z 1M1\, Vancouver\, V6Z 1M1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktails,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220307T190000
DTEND;TZID=America/Vancouver:20220307T230000
DTSTAMP:20260506T213800
CREATED:20220103T194033Z
LAST-MODIFIED:20220103T194033Z
UID:59309-1646679600-1646694000@vancouver.foodiepulse.com
SUMMARY:Glenmorangie X Mix Night
DESCRIPTION:Sample Glenmorangie X cocktails\, plus snacks and a DJ.\n\n\nEnjoy the newest expression from Glenmorangie’s lineup\, X by Glenmorangie\, a single malt made for mixing. Taste the whisky in creative cocktails using different ingredients representing BC—then help to choose a winner! Food prepared by Open Outcry and a DJ will make this a memorable night for all who attend. Ticket price includes three (1 oz) cocktails and complimentary snacks. \nEvent sponsors:
URL:https://vancouver.foodiepulse.com/event/glenmorangie-x-mix-night/
LOCATION:Open Outcry\, 811 West Pender Street\, Vancouver\, BC V6C 1K6\, Vancouver\, V6C 1K6\, CA
CATEGORIES:Cocktails
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220301T080000
DTEND;TZID=America/Vancouver:20220331T230000
DTSTAMP:20260506T213800
CREATED:20220308T221234Z
LAST-MODIFIED:20220308T223206Z
UID:59595-1646121600-1648767600@vancouver.foodiepulse.com
SUMMARY:Bite of Burnaby Festival (March 1 - 31)
DESCRIPTION:Bite of Burnaby is a culinary festival that showcases the diversity of dining of Burnaby. The festival features set menus from a wide variety of restaurants and cafes in the city.  \n\n\n\nPriced at $15\, $30\, and $60\, the menus offered at Burnaby eaterie celebrate the incredible diversity of food and need all your support! \n\n\n\nSpecial menus are available for take-out\, dine-in\, and delivery!
URL:https://vancouver.foodiepulse.com/event/bite-of-burnaby-festival-march-1-31/
CATEGORIES:Festival,Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220223T183000
DTEND;TZID=America/Vancouver:20220223T213000
DTSTAMP:20260506T213800
CREATED:20220103T195917Z
LAST-MODIFIED:20220103T195917Z
UID:59357-1645641000-1645651800@vancouver.foodiepulse.com
SUMMARY:It's Thai Time - Cooking Class
DESCRIPTION:In this class\, Sue will demonstrate how to include Thai flavors in fun tasty recipes.\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight:  \nMama’s Tomato Ginger Soup\n \n \nStir Fried Black Pepper Prawns\n \nGreen Curry Vegetables\n \nCoconut Jasmine Rice      \nFresh Cucumber Relish\n \n \nCoconut Lime Mousse\n \nMango Strawberry Compote\n \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/its-thai-time-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220222T190000
DTEND;TZID=America/Vancouver:20220222T220000
DTSTAMP:20260506T213800
CREATED:20220103T190433Z
LAST-MODIFIED:20220103T190433Z
UID:59272-1645556400-1645567200@vancouver.foodiepulse.com
SUMMARY:Flourish 2022
DESCRIPTION:Flourish is VCC’s signature\, green-tie fundraising gala! Enjoy fabulous food\, music\, fashion\, silent auction\, and more.\n\n\nGet your green-tie gala gear on and join us at Flourish – VCC’s one-of-a-kind fundraising gala!  \nEnjoy fabulous food and wine while visiting stations featuring VCC fashion\, spa and salon\, baking\, and more! Find deals at our silent auction and wine wall. Flourish net proceeds help fund  Vancouver Community College (VCC) Foundation student scholarships and bursaries.  \nOur illustrious chef roster announced so far: \nAndrea Alridge\, recent Top Chef competitor – CinCin Ristorante & Bar; Bruno Feldeisen – Great Canadian Baking Show judge; Jennifer Peters – Nextjen Gluten-Free; Shelome Bouvet\, Les Dames Escoffier BC Chapter; Poyan Danesh – Ocean Mama Seafood; Shahni Arshad – Ephemere SupperClub; VCC Chefs: Hamid Salimian\, Tobias Macdonald\, Erin Vickars\, bakers Esther Kosa\, Jessica Krueger\, The Stubborn Baker\, and more! \nSample wines from Naramata Bench Wineries Association – stay tuned for the winery lineup! \n*Chefs and wineries subject to additions and changes. \nThanks to our sponsors: \nNaramata Bench Wineries\, Ocean Mama Seafood\, TD Insurance\, Georgia Straight\, Loungeworks \n \n \n\n\n\nThis event follows the Provincial Health Officer (PHO) guidelines under the Public Health Act. Proof of vaccination required.
URL:https://vancouver.foodiepulse.com/event/flourish-2022/
LOCATION:Vancouver Community College\, Broadway campus\, building B\, event space\, 1st floor 1120 E. 7th Avenue\, Vancouver\, BC V5T 4V5\, Vancouver\, V5T 4V5\, CA
CATEGORIES:Dinner Gala
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220220T103000
DTEND;TZID=America/Vancouver:20220220T143000
DTSTAMP:20260506T213800
CREATED:20220103T201030Z
LAST-MODIFIED:20220103T201030Z
UID:59374-1645353000-1645367400@vancouver.foodiepulse.com
SUMMARY:Soft Cheeses
DESCRIPTION:One of the most popular classes by far.\n\n\nSoft Cheeses / Cheese Plate Class \n$150 per person\, all supplies included\, plus a kit to take home and make more! One of the most popular classes by far\, this class focuses on soft\, fresh cheeses. Mozzarella\, burrata and bocconcini\, butter\, Boursin\, Neufchatel\, sour cream and cream cheese. Cultures to make your own at home are included. Students must register in advance.  All supplies included. No experience necessary. You will take home cheese made in class\, plus a kit to make more at home!
URL:https://vancouver.foodiepulse.com/event/soft-cheeses/
LOCATION:Madd Acres\, 2125 North Road\, Gabriola Island\, BC V0R 1X7\, Gabriola Island\, V0R 1X7\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220218T180000
DTEND;TZID=America/Vancouver:20220218T210000
DTSTAMP:20260506T213800
CREATED:20220112T000904Z
LAST-MODIFIED:20220112T185342Z
UID:59409-1645207200-1645218000@vancouver.foodiepulse.com
SUMMARY:Live Music at Lulu Island Winery
DESCRIPTION:Join us for an evening of live music\, charcuterie\, games\, and wine! \n\n\n\nBring a group of friends and your own board games and enjoy a relaxing Friday evening from 6-9 pm.Each ticket includes a 3oz glass of wine\, with your choice of Red\, White\, or Fruit wine and an individual charcuterie board to savour as you play!\n\n\n\nVaccine passport is required.\n\n\n\nLocation: Lulu Island Winery\, 16880 Westminster Hwy\, Richmond\, BC V6V 1A8 \n\n\n\n https://www.exploretock.com/luluislandwinery/event/315429/live-music-series-winter-lineup
URL:https://vancouver.foodiepulse.com/event/live-music-at-lulu-island-winery-2/
CATEGORIES:Beers | Wine | Spirits,Music Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220217T183000
DTEND;TZID=America/Vancouver:20220217T213000
DTSTAMP:20260506T213800
CREATED:20220103T193854Z
LAST-MODIFIED:20220103T193857Z
UID:59303-1645122600-1645133400@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: Choucroute - Cooking Class
DESCRIPTION:In this series\, Chef Valentine will give you a complete Tour De France Gastronomique! Today is about Northeastern Alsace Lorraine food!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \nFlammekueche: easy and delicious flatbread covered in creme fraiche\, onions and lardons. A treat for your party opener or just anytime!\n \n \nBitter green salad with Champagne vinaigrette\, to go along perfectly with your flatbread.\n \n \nChoucroute: Sauerkraut braised with sausages\, thick bacon and smoked ham potatoes. The ultimate French Northeastern comfort food!\n \n \nBaba au Rhum: a perfect spongy cake\, soaked in rum syrup and served with fresh fruits and vanilla Chantilly\n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-choucroute-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220215T183000
DTEND;TZID=America/Vancouver:20220215T213000
DTSTAMP:20260506T213800
CREATED:20220103T195541Z
LAST-MODIFIED:20220103T195541Z
UID:59347-1644949800-1644960600@vancouver.foodiepulse.com
SUMMARY:Paella Night - Cooking Class
DESCRIPTION:Paella is a dish the ultimate feasting dish\, for four or fourteen.  Mis en place!  Get organized\, it’s a one dish wonder.\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nTapas: \n– Patatas Bravas \n– Costillas- “Ribs” \nThe Grand Seafood Paella: with mussels\, clams\, prawns and white fish\, served with lemon aioli. \nSpanish Coffee Flan with burnt orange caramel sauce for dessert! \n $90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/paella-night-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220214T170000
DTEND;TZID=America/Vancouver:20220214T220000
DTSTAMP:20260506T213800
CREATED:20220125T230518Z
LAST-MODIFIED:20220125T230520Z
UID:59534-1644858000-1644876000@vancouver.foodiepulse.com
SUMMARY:ARC Restaurants Valentine's Day
DESCRIPTION:ARC Restaurant at Fairmont Hotel Waterfront is hosting “ARC after dark” – a dinner of unlimited tasting plates and a sweet Belgian chocolate fondue to finish the evening.  \n\n\n\nJoin ARC this Valentine’s Day for an all-inclusive ARC After Dark-style dinner for two. Bring your better (and hungrier) half and order as many bottomless tasting plates as your heart desires\, including a decadent Belgian chocolate fondue for two. Lo-fi tunes from live DJ Remsta set the tone for an intimate evening.
URL:https://vancouver.foodiepulse.com/event/arc-restaurants-valentines-day/
CATEGORIES:Festival,Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220213T160000
DTEND;TZID=America/Vancouver:20220213T173000
DTSTAMP:20260506T213800
CREATED:20220118T193949Z
LAST-MODIFIED:20220118T193949Z
UID:59453-1644768000-1644773400@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day Chocolate Truffle Making & Wine Sipping
DESCRIPTION:Valentine’s day Chocolate truffle making & Wine Sipping\n\n\nThe Perfect Valentine’s Day Couple Night Out Activity or Fun First Date Idea! Decadent Chocolate and Fine Wine – The Perfect Love Story ! \nLove wine? Can’t resist chocolate? Then\, this event is for you! \nEnjoy a fun chocolate truffle making workshop while sipping on fine wine ! \nDiscover what chocolates and wines pair perfectly together\, learn how to make wine infused chocolate truffles and if you didn’t eat them all while making them 🙂 take home a box of 24 to 30 truffles you made yourself\, to share with loved ones and family or perhaps for your personal indulgence.  \n \n-Price of ticket is per person \n(Couples\, Please buy two tickets) \n-Must be over the age of 18 \nThis event has a maximum capacity of 10 people total \n \nWorkshop admission Includes: \nChocolate\, Ingredients\, Materials\, Tools \n1 cup of wine (additional available for purchase)
URL:https://vancouver.foodiepulse.com/event/valentines-day-chocolate-truffle-making-wine-sipping/
LOCATION:Lulu Island Winery\, 16880 Westminster Highway\, Richmond\, BC V6V 1A8\, Richmond\, V6V 1A8\, CA
CATEGORIES:Beers | Wine | Spirits,Dessert,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220213T110000
DTEND;TZID=America/Vancouver:20220214T100000
DTSTAMP:20260506T213800
CREATED:20220124T213133Z
LAST-MODIFIED:20220124T213135Z
UID:59496-1644750000-1644832800@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day at Water Street Cafe
DESCRIPTION:Celebrate your love at Water St. Cafe! This Valentine’s Day\, enjoy Chef Alan’s 4 course special Valentine’s menu Feb 13th and 14th. \n\n\n\nCome and spoil your loved one and of course yourself! \n\n\n\nVisit website for menu and details. \n\n\n\nTo make your reservation\, please visit click here.
URL:https://vancouver.foodiepulse.com/event/valentines-day-at-water-street-cafe/
CATEGORIES:Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220213T000000
DTEND;TZID=America/Vancouver:20220214T235900
DTSTAMP:20260506T213800
CREATED:20220124T204616Z
LAST-MODIFIED:20220124T213448Z
UID:59488-1644710400-1644883140@vancouver.foodiepulse.com
SUMMARY:JUKE FRIED CHICKEN BRINGS BACK VANCOUVER'S ORIGINAL FRIED CHICKEN BOUQUETS FOR VALENTINE'S DAY\, SUPER BOWL AT THE CHICKADEE ROOM
DESCRIPTION:Juke Offers Fan Favourite ‘Let’s Cluck’ Fried Chicken Bouquets for Valentine’s Gifting\, Menu Features and Games for Super Bowl Sunday\n\n\n\n\n\n\n\nVANCOUVER\, BC (January 21\, 2022) — Vancouver’s chicken-and-rib favourite Juke Fried Chicken and its adjacent cocktail/snack bar The Chickadee Room are kicking up the romance factor this February by bringing back Vancouver’s original Fried Chicken Bouquets for Valentine’s Day\, and introducing a new canned cocktail for at-home date nights. The Chickadee Room will also be hosting a range of special programming for guests dining in during the Super Bowl on February 13. \n\n\n\n• SUPER BOWL SUNDAY AT THE CHICKADEE ROOM •\n\n\n\nSunday\, February 13 | 3:00 p.m. until late \n\n\n\nThe Chickadee Room will be the place to be on Super Bowl Sunday\, opening an hour early to get fans fired up for the big game. There will be rotating food specials from Juke’s menu offered every quarter\, drink specials from the team behind the bar\, and prizes to be won by playing Football Squares. Reservations are highly encouraged\, and can be booked at thechickadeeroom.com \n\n\n\n• ‘LET’S CLUCK’ FRIED CHICKEN VALENTINE’S DAY BOUQUETS •\n\n\n\nLimited quantities available to pre-order for pickup Monday\, February 14 | $31 \n\n\n\nOnce again\, Juke is sharing the love this Valentine’s Day with the return of its fan favourite ‘Let’s Cluck’ Fried Chicken Bouquets available exclusively for pickup on Monday\, February 14. Each bouquet swaps out the been-there\, done-that Valentine’s Day floral arrangement in favour of eight mouth-watering pieces of Juke’s trademark gluten-free\, crispy fried chicken in decorative wrap for $31 plus tax. \n\n\n\n• THE CHICKADEE ROOM ‘X MARKS THE SPOT’ CANNED COCKTAIL •\n\n\n\nNow available to order for dine-in and pickup | $10 single cans or $32 for a four-pack \n\n\n\nContact-free\, ’80s-themed cocktail bar The Chickadee Room has launched its second original canned cocktail – X Marks the Spot\, created by all-star Bar Manager Sabrine Dhaliwal. A lightly carbonated canned cocktail that is refreshing and crisp\, X Marks the Spot is inspired by the classic Penicillin cocktail\, using X by Glenmorangie whisky\, honey\, ginger and a carefully formulated alternative acid blend. Single cans are available for $10 plus tax\, while four-packs are available for $32 plus tax.
URL:https://vancouver.foodiepulse.com/event/juke-fried-chicken-brings-back-vancouvers-original-fried-chicken-bouquets-for-valentines-day-super-bowl-at-the-chickadee-room/
CATEGORIES:Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220212T000000
DTEND;TZID=America/Vancouver:20220214T235959
DTSTAMP:20260506T213800
CREATED:20220124T205827Z
LAST-MODIFIED:20220124T213404Z
UID:59491-1644624000-1644883199@vancouver.foodiepulse.com
SUMMARY:CERTIFIED LOVER BOUQUET: BEETBOX ANNOUNCES RETURN OF PLANT-BASED FRIED CHICK-UN FINGER BOUQUETS FOR VALENTINE’S DAY
DESCRIPTION:West End Vegan Spot Brings Back Popular Savoury Valentine’s Day Bouquets\n\n\n\n\n\n\n\nVANCOUVER\, BC (January 21\, 2022) — Vancouver plant-based favourite Beetbox is putting the ‘V’ in Valentine’s Day again this year by bringing back last year’s sold out vegan- and vegetarian-friendly Fried Chick-Un Finger Bouquets\, available for pickup from Saturday\, February 12 until Monday\, February 14. \n\n\n\nEach Beetbox CLB (Certified Lover Bouquet) includes a dozen of Beetbox’s popular Fried Chick-Un Fingers (made from breaded and fried seitan) accompanied with housemade Maple Mustard Dip packaged in decorative Valentine’s Day wrap for $25 plus tax per bouquet. \n\n\n\nGuests can complement their bouquets by choosing from a variety of Beetbox’s other plant-based offerings\, including Crispy Onion Rings and Yam Wedges\, as well as Beetbox Basics — a full menu of the restaurant’s most popular ‘secret ingredients’ and vegan condiments\, or the Beetbox x BETA5 Eat Your Veggies Chocolate Bar. \n\n\n\nHOW TO ORDER \n\n\n\nBeetbox Certified Lover Bouquets are priced at $25 plus tax and available in limited quantities for pickup at Beetbox (1074 Davie Street) from Saturday\, February 12 until Monday\, February 14. Orders can be placed online at beetboxveg.com/valentines-chickun-bouquets. \n\n\n\nFor more information on Beetbox or to stay up to date on all the latest developments\, go to beetboxveg.com or follow @beetboxveg on Instagram.
URL:https://vancouver.foodiepulse.com/event/certified-lover-bouquet-beetbox-announces-return-of-plant-based-fried-chick-un-finger-bouquets-for-valentines-day/
CATEGORIES:Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220210T183000
DTEND;TZID=America/Vancouver:20220210T213000
DTSTAMP:20260506T213800
CREATED:20220103T193739Z
LAST-MODIFIED:20220103T193739Z
UID:59300-1644517800-1644528600@vancouver.foodiepulse.com
SUMMARY:Seafood Love Fest - Cooking Class
DESCRIPTION:Chef Anahi just will get you inspired to eat seafood in a different way\, with Peruvian accent!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Anahi Rivadeneira \nOn the menu tonight: \nSeafood wontons with a Rocoto Chili cream. Wontons filled with a fresh seafood mix and served with a pepper and aji cream sauce\n \nChupe de Camarones – Prawn chowder. Known as the queens of soups and also considered a national dish. This mildly spicy shrimp chowder is made with creamy seafood broth\, peruvian corn\, potatoes\, vegetables and cheese.\n \nDulce de Tres leches- A sweet cake served with three types of sweet milk\, served with fresh strawberries\n \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/seafood-love-fest-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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