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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART:20221106T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220318T180000
DTEND;TZID=America/Vancouver:20220318T210000
DTSTAMP:20260506T225903
CREATED:20220308T235106Z
LAST-MODIFIED:20220308T235106Z
UID:59632-1647626400-1647637200@vancouver.foodiepulse.com
SUMMARY:Oceans Alive a Seafood Cooking Class
DESCRIPTION:Its time to take your seafood cookery to the next level\, here in Lonsdale Quay the freshest seafood is turned into something delicious\n\n\nThis one of a kind cooking class explores some foundations of good seafood cookery. \nWe will head straight into preparing mussels\, then its seared tuna\,  \na scallop risotto a potato salad some sauces and a dessert \nThis is a partially hands-on cooking class\, everyone will be involved in the preparation  \nof their evening meal \nA wonderful and fun class this partially hands on class is a must for those who want to \nup their Seafood knowledge and skills \nThe Menu \nSeared Albacore Tuna with Potato Salad\, Chive Oil. \nTomato and Coconut Mussels \nScallop and Pea Risotto\, Crispy Leeks \nLemon Panna Cotta
URL:https://vancouver.foodiepulse.com/event/oceans-alive-a-seafood-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220318T180000
DTEND;TZID=America/Vancouver:20220318T210000
DTSTAMP:20260506T225903
CREATED:20220112T001217Z
LAST-MODIFIED:20220112T190056Z
UID:59413-1647626400-1647637200@vancouver.foodiepulse.com
SUMMARY:Live Music at Lulu Island Winery
DESCRIPTION:Join us for an evening of live music\, charcuterie\, games\, and wine!\n\n\n\nBring a group of friends and your own board games and enjoy a relaxing Friday evening from 6-9 pm.Each ticket includes a 3oz glass of wine\, with your choice of Red\, White\, or Fruit wine and an individual charcuterie board to savour as you play!\n\n\n\nVaccine passport is required.\n\n\n\n Location: Lulu Island Winery\, 16880 Westminster Hwy\, Richmond\, BC V6V 1A8 \n\n\n\n https://www.exploretock.com/luluislandwinery/event/315429/live-music-series-winter-lineup
URL:https://vancouver.foodiepulse.com/event/live-music-at-lulu-island-winery-3/
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220317T183000
DTEND;TZID=America/Vancouver:20220317T213000
DTSTAMP:20260506T225903
CREATED:20220308T234424Z
LAST-MODIFIED:20220308T234654Z
UID:59617-1647541800-1647552600@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Irish Pub - Chef Glenys - Cooking Class
DESCRIPTION:Celebrate St. Patrick’s day with a gastro-pub menu\, our great ingredients and modern Irish dishes\, with a twist\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nYour Chef: Glenys Morgan \nOn the menu tonight \nIrish Cheddar “Sausage” Rolls: Leprechaun tricky\, the rolls have no sausage\, but you’ll be fooled. Great with chutney. Make and freeze for a bit of trickery.  \nCress with Honey-Pepper Apples\, Bacon and “Shamrock Green Goddess”: winter salads don’t have to be boring\, especially with this combo  \nGuinness Glazed Short Ribs with Horseradish Glaze: succulent short ribs with that dark Guinness goodness\, with the added tang of the glaze  \nModern Colcannon: braised dishes need a sauce-loving match\, and this is it: whipped potatoes\, cabbage\, leeks and cream.  \nBailey’s Irish Cream Cake:  dark\, rich and even better made a day ahead\, with another layer of Bailey’s to finish \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/st-patricks-irish-pub-chef-glenys-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, BC V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class,St Patrick's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220312T180000
DTEND;TZID=America/Vancouver:20220312T210000
DTSTAMP:20260506T225903
CREATED:20220308T235032Z
LAST-MODIFIED:20220308T235032Z
UID:59628-1647108000-1647118800@vancouver.foodiepulse.com
SUMMARY:Old School Chinese Takeout a Hands-on Cooking Class
DESCRIPTION:A hands on cooking class where we reinterpret the chinese classic takeout using no flour\, less oil and more flavour!\n\n\nThere was nothing wrong with the old takeout classics \, we just decided that today’s diner expects more freshness\, less oil\, less flour and a modern approach. \nWe look at four favourites of the past and drag em to the present with tecniques and presentation \nOur Menu \nChicken Chow Mein \nSweet and Sour Pork \nBeef and Broccoli \nPineapple Fried Rice with Prawns
URL:https://vancouver.foodiepulse.com/event/old-school-chinese-takeout-a-hands-on-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220310T200000
DTEND;TZID=America/Vancouver:20220310T230000
DTSTAMP:20260506T225903
CREATED:20220103T191236Z
LAST-MODIFIED:20220103T191236Z
UID:59277-1646942400-1646953200@vancouver.foodiepulse.com
SUMMARY:Fun City Gala
DESCRIPTION:Cap off Vancouver Cocktail Week in style\n\n\nTake the elevator up to one of the most storied—and newly renovated—party venues in Vancouver\, The Roof at the Fairmont Hotel Vancouver\, and prepare to forget anything you’ve heard about this being “No Fun City.”  \nThe Fun City Gala is the marquee event of Vancouver Cocktail Week. It takes you on a glamourous journey through Vancouver’s tipsy traditions. Stations featuring local bar stars and global brand ambassadors will offer drinks representing each era in Vancouver’s cocktail-culture past and present. Among them: the pre-Prohibition Gassy Jack’s Saloon\, Chinatown cold tea party\, mid-century tiki bar and 1990s ’tini party. Plus there will be food stations and passed canapés\, as well as a VIP hour\, live music\, DJ and a silent auction with proceeds going to the BC Hospitality Foundation.  \nWear your dancing shoes and prepare to party like it’s 1999 all over again\, only with better cocktails. \nPurchase your tickets to get the secret password to our VIP upgrade option!\nVIP ticket holders get early access to the party plus a welcome cocktail. Ticket page here (complete your gala ticket purchase to get the secret password).  \nNote that Fairmont Hotel Vancouver will be offering special room rates for the evening.  \nEvent sponsors:
URL:https://vancouver.foodiepulse.com/event/fun-city-gala/
LOCATION:Fairmont Hotel Vancouver\, 900 West Georgia Street\, Vancouver\, BC V6C 2W6\, Vancouver\, V6C 2W6\, CA
CATEGORIES:Cocktails
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220308T190000
DTEND;TZID=America/Vancouver:20220309T220000
DTSTAMP:20260506T225903
CREATED:20220308T233001Z
LAST-MODIFIED:20220308T233001Z
UID:59609-1646766000-1646863200@vancouver.foodiepulse.com
SUMMARY:Tea Party - A night out in the 90's
DESCRIPTION:TEA PARTY  – Street Style Cabaret\n“A Night Out In The 90’s”\n\n\nCold Tea (1193 Granville St) \nMarch 8th and 9th 2022 \nDoors at 7\, Show at 8 \nAn interactive dance cabaret experience celebrating the 90’s  \nPresented By Nate Fadear and GoodRich Productions \nFeatured Performers  \n\nBritt Good\nElwin Alpuerto\nJoyce Nguyen\nShane Simpson\nNadia White \nAndrew Kyrzyk\nand Special Guest \n\nMusic by DJ HollaHolly  \nHosted by Nate Fadear
URL:https://vancouver.foodiepulse.com/event/tea-party-a-night-out-in-the-90s/
LOCATION:Cold Tea Restaurant\, 1193 Granville Street\, Vancouver\, BC V6Z 1M1\, Vancouver\, V6Z 1M1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktails,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220307T190000
DTEND;TZID=America/Vancouver:20220307T230000
DTSTAMP:20260506T225903
CREATED:20220103T194033Z
LAST-MODIFIED:20220103T194033Z
UID:59309-1646679600-1646694000@vancouver.foodiepulse.com
SUMMARY:Glenmorangie X Mix Night
DESCRIPTION:Sample Glenmorangie X cocktails\, plus snacks and a DJ.\n\n\nEnjoy the newest expression from Glenmorangie’s lineup\, X by Glenmorangie\, a single malt made for mixing. Taste the whisky in creative cocktails using different ingredients representing BC—then help to choose a winner! Food prepared by Open Outcry and a DJ will make this a memorable night for all who attend. Ticket price includes three (1 oz) cocktails and complimentary snacks. \nEvent sponsors:
URL:https://vancouver.foodiepulse.com/event/glenmorangie-x-mix-night/
LOCATION:Open Outcry\, 811 West Pender Street\, Vancouver\, BC V6C 1K6\, Vancouver\, V6C 1K6\, CA
CATEGORIES:Cocktails
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220301T080000
DTEND;TZID=America/Vancouver:20220331T230000
DTSTAMP:20260506T225903
CREATED:20220308T221234Z
LAST-MODIFIED:20220308T223206Z
UID:59595-1646121600-1648767600@vancouver.foodiepulse.com
SUMMARY:Bite of Burnaby Festival (March 1 - 31)
DESCRIPTION:Bite of Burnaby is a culinary festival that showcases the diversity of dining of Burnaby. The festival features set menus from a wide variety of restaurants and cafes in the city.  \n\n\n\nPriced at $15\, $30\, and $60\, the menus offered at Burnaby eaterie celebrate the incredible diversity of food and need all your support! \n\n\n\nSpecial menus are available for take-out\, dine-in\, and delivery!
URL:https://vancouver.foodiepulse.com/event/bite-of-burnaby-festival-march-1-31/
CATEGORIES:Festival,Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220223T183000
DTEND;TZID=America/Vancouver:20220223T213000
DTSTAMP:20260506T225903
CREATED:20220103T195917Z
LAST-MODIFIED:20220103T195917Z
UID:59357-1645641000-1645651800@vancouver.foodiepulse.com
SUMMARY:It's Thai Time - Cooking Class
DESCRIPTION:In this class\, Sue will demonstrate how to include Thai flavors in fun tasty recipes.\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight:  \nMama’s Tomato Ginger Soup\n \n \nStir Fried Black Pepper Prawns\n \nGreen Curry Vegetables\n \nCoconut Jasmine Rice      \nFresh Cucumber Relish\n \n \nCoconut Lime Mousse\n \nMango Strawberry Compote\n \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/its-thai-time-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220222T190000
DTEND;TZID=America/Vancouver:20220222T220000
DTSTAMP:20260506T225903
CREATED:20220103T190433Z
LAST-MODIFIED:20220103T190433Z
UID:59272-1645556400-1645567200@vancouver.foodiepulse.com
SUMMARY:Flourish 2022
DESCRIPTION:Flourish is VCC’s signature\, green-tie fundraising gala! Enjoy fabulous food\, music\, fashion\, silent auction\, and more.\n\n\nGet your green-tie gala gear on and join us at Flourish – VCC’s one-of-a-kind fundraising gala!  \nEnjoy fabulous food and wine while visiting stations featuring VCC fashion\, spa and salon\, baking\, and more! Find deals at our silent auction and wine wall. Flourish net proceeds help fund  Vancouver Community College (VCC) Foundation student scholarships and bursaries.  \nOur illustrious chef roster announced so far: \nAndrea Alridge\, recent Top Chef competitor – CinCin Ristorante & Bar; Bruno Feldeisen – Great Canadian Baking Show judge; Jennifer Peters – Nextjen Gluten-Free; Shelome Bouvet\, Les Dames Escoffier BC Chapter; Poyan Danesh – Ocean Mama Seafood; Shahni Arshad – Ephemere SupperClub; VCC Chefs: Hamid Salimian\, Tobias Macdonald\, Erin Vickars\, bakers Esther Kosa\, Jessica Krueger\, The Stubborn Baker\, and more! \nSample wines from Naramata Bench Wineries Association – stay tuned for the winery lineup! \n*Chefs and wineries subject to additions and changes. \nThanks to our sponsors: \nNaramata Bench Wineries\, Ocean Mama Seafood\, TD Insurance\, Georgia Straight\, Loungeworks \n \n \n\n\n\nThis event follows the Provincial Health Officer (PHO) guidelines under the Public Health Act. Proof of vaccination required.
URL:https://vancouver.foodiepulse.com/event/flourish-2022/
LOCATION:Vancouver Community College\, Broadway campus\, building B\, event space\, 1st floor 1120 E. 7th Avenue\, Vancouver\, BC V5T 4V5\, Vancouver\, V5T 4V5\, CA
CATEGORIES:Dinner Gala
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220220T103000
DTEND;TZID=America/Vancouver:20220220T143000
DTSTAMP:20260506T225903
CREATED:20220103T201030Z
LAST-MODIFIED:20220103T201030Z
UID:59374-1645353000-1645367400@vancouver.foodiepulse.com
SUMMARY:Soft Cheeses
DESCRIPTION:One of the most popular classes by far.\n\n\nSoft Cheeses / Cheese Plate Class \n$150 per person\, all supplies included\, plus a kit to take home and make more! One of the most popular classes by far\, this class focuses on soft\, fresh cheeses. Mozzarella\, burrata and bocconcini\, butter\, Boursin\, Neufchatel\, sour cream and cream cheese. Cultures to make your own at home are included. Students must register in advance.  All supplies included. No experience necessary. You will take home cheese made in class\, plus a kit to make more at home!
URL:https://vancouver.foodiepulse.com/event/soft-cheeses/
LOCATION:Madd Acres\, 2125 North Road\, Gabriola Island\, BC V0R 1X7\, Gabriola Island\, V0R 1X7\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220218T180000
DTEND;TZID=America/Vancouver:20220218T210000
DTSTAMP:20260506T225903
CREATED:20220112T000904Z
LAST-MODIFIED:20220112T185342Z
UID:59409-1645207200-1645218000@vancouver.foodiepulse.com
SUMMARY:Live Music at Lulu Island Winery
DESCRIPTION:Join us for an evening of live music\, charcuterie\, games\, and wine! \n\n\n\nBring a group of friends and your own board games and enjoy a relaxing Friday evening from 6-9 pm.Each ticket includes a 3oz glass of wine\, with your choice of Red\, White\, or Fruit wine and an individual charcuterie board to savour as you play!\n\n\n\nVaccine passport is required.\n\n\n\nLocation: Lulu Island Winery\, 16880 Westminster Hwy\, Richmond\, BC V6V 1A8 \n\n\n\n https://www.exploretock.com/luluislandwinery/event/315429/live-music-series-winter-lineup
URL:https://vancouver.foodiepulse.com/event/live-music-at-lulu-island-winery-2/
CATEGORIES:Beers | Wine | Spirits,Music Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220217T183000
DTEND;TZID=America/Vancouver:20220217T213000
DTSTAMP:20260506T225903
CREATED:20220103T193854Z
LAST-MODIFIED:20220103T193857Z
UID:59303-1645122600-1645133400@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: Choucroute - Cooking Class
DESCRIPTION:In this series\, Chef Valentine will give you a complete Tour De France Gastronomique! Today is about Northeastern Alsace Lorraine food!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \nFlammekueche: easy and delicious flatbread covered in creme fraiche\, onions and lardons. A treat for your party opener or just anytime!\n \n \nBitter green salad with Champagne vinaigrette\, to go along perfectly with your flatbread.\n \n \nChoucroute: Sauerkraut braised with sausages\, thick bacon and smoked ham potatoes. The ultimate French Northeastern comfort food!\n \n \nBaba au Rhum: a perfect spongy cake\, soaked in rum syrup and served with fresh fruits and vanilla Chantilly\n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-choucroute-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220215T183000
DTEND;TZID=America/Vancouver:20220215T213000
DTSTAMP:20260506T225903
CREATED:20220103T195541Z
LAST-MODIFIED:20220103T195541Z
UID:59347-1644949800-1644960600@vancouver.foodiepulse.com
SUMMARY:Paella Night - Cooking Class
DESCRIPTION:Paella is a dish the ultimate feasting dish\, for four or fourteen.  Mis en place!  Get organized\, it’s a one dish wonder.\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nTapas: \n– Patatas Bravas \n– Costillas- “Ribs” \nThe Grand Seafood Paella: with mussels\, clams\, prawns and white fish\, served with lemon aioli. \nSpanish Coffee Flan with burnt orange caramel sauce for dessert! \n $90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/paella-night-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220214T170000
DTEND;TZID=America/Vancouver:20220214T220000
DTSTAMP:20260506T225903
CREATED:20220125T230518Z
LAST-MODIFIED:20220125T230520Z
UID:59534-1644858000-1644876000@vancouver.foodiepulse.com
SUMMARY:ARC Restaurants Valentine's Day
DESCRIPTION:ARC Restaurant at Fairmont Hotel Waterfront is hosting “ARC after dark” – a dinner of unlimited tasting plates and a sweet Belgian chocolate fondue to finish the evening.  \n\n\n\nJoin ARC this Valentine’s Day for an all-inclusive ARC After Dark-style dinner for two. Bring your better (and hungrier) half and order as many bottomless tasting plates as your heart desires\, including a decadent Belgian chocolate fondue for two. Lo-fi tunes from live DJ Remsta set the tone for an intimate evening.
URL:https://vancouver.foodiepulse.com/event/arc-restaurants-valentines-day/
CATEGORIES:Festival,Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220213T160000
DTEND;TZID=America/Vancouver:20220213T173000
DTSTAMP:20260506T225903
CREATED:20220118T193949Z
LAST-MODIFIED:20220118T193949Z
UID:59453-1644768000-1644773400@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day Chocolate Truffle Making & Wine Sipping
DESCRIPTION:Valentine’s day Chocolate truffle making & Wine Sipping\n\n\nThe Perfect Valentine’s Day Couple Night Out Activity or Fun First Date Idea! Decadent Chocolate and Fine Wine – The Perfect Love Story ! \nLove wine? Can’t resist chocolate? Then\, this event is for you! \nEnjoy a fun chocolate truffle making workshop while sipping on fine wine ! \nDiscover what chocolates and wines pair perfectly together\, learn how to make wine infused chocolate truffles and if you didn’t eat them all while making them 🙂 take home a box of 24 to 30 truffles you made yourself\, to share with loved ones and family or perhaps for your personal indulgence.  \n \n-Price of ticket is per person \n(Couples\, Please buy two tickets) \n-Must be over the age of 18 \nThis event has a maximum capacity of 10 people total \n \nWorkshop admission Includes: \nChocolate\, Ingredients\, Materials\, Tools \n1 cup of wine (additional available for purchase)
URL:https://vancouver.foodiepulse.com/event/valentines-day-chocolate-truffle-making-wine-sipping/
LOCATION:Lulu Island Winery\, 16880 Westminster Highway\, Richmond\, BC V6V 1A8\, Richmond\, V6V 1A8\, CA
CATEGORIES:Beers | Wine | Spirits,Dessert,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220213T110000
DTEND;TZID=America/Vancouver:20220214T100000
DTSTAMP:20260506T225903
CREATED:20220124T213133Z
LAST-MODIFIED:20220124T213135Z
UID:59496-1644750000-1644832800@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day at Water Street Cafe
DESCRIPTION:Celebrate your love at Water St. Cafe! This Valentine’s Day\, enjoy Chef Alan’s 4 course special Valentine’s menu Feb 13th and 14th. \n\n\n\nCome and spoil your loved one and of course yourself! \n\n\n\nVisit website for menu and details. \n\n\n\nTo make your reservation\, please visit click here.
URL:https://vancouver.foodiepulse.com/event/valentines-day-at-water-street-cafe/
CATEGORIES:Valentine's Day
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-24-at-1.30.00-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220213T000000
DTEND;TZID=America/Vancouver:20220214T235900
DTSTAMP:20260506T225903
CREATED:20220124T204616Z
LAST-MODIFIED:20220124T213448Z
UID:59488-1644710400-1644883140@vancouver.foodiepulse.com
SUMMARY:JUKE FRIED CHICKEN BRINGS BACK VANCOUVER'S ORIGINAL FRIED CHICKEN BOUQUETS FOR VALENTINE'S DAY\, SUPER BOWL AT THE CHICKADEE ROOM
DESCRIPTION:Juke Offers Fan Favourite ‘Let’s Cluck’ Fried Chicken Bouquets for Valentine’s Gifting\, Menu Features and Games for Super Bowl Sunday\n\n\n\n\n\n\n\nVANCOUVER\, BC (January 21\, 2022) — Vancouver’s chicken-and-rib favourite Juke Fried Chicken and its adjacent cocktail/snack bar The Chickadee Room are kicking up the romance factor this February by bringing back Vancouver’s original Fried Chicken Bouquets for Valentine’s Day\, and introducing a new canned cocktail for at-home date nights. The Chickadee Room will also be hosting a range of special programming for guests dining in during the Super Bowl on February 13. \n\n\n\n• SUPER BOWL SUNDAY AT THE CHICKADEE ROOM •\n\n\n\nSunday\, February 13 | 3:00 p.m. until late \n\n\n\nThe Chickadee Room will be the place to be on Super Bowl Sunday\, opening an hour early to get fans fired up for the big game. There will be rotating food specials from Juke’s menu offered every quarter\, drink specials from the team behind the bar\, and prizes to be won by playing Football Squares. Reservations are highly encouraged\, and can be booked at thechickadeeroom.com \n\n\n\n• ‘LET’S CLUCK’ FRIED CHICKEN VALENTINE’S DAY BOUQUETS •\n\n\n\nLimited quantities available to pre-order for pickup Monday\, February 14 | $31 \n\n\n\nOnce again\, Juke is sharing the love this Valentine’s Day with the return of its fan favourite ‘Let’s Cluck’ Fried Chicken Bouquets available exclusively for pickup on Monday\, February 14. Each bouquet swaps out the been-there\, done-that Valentine’s Day floral arrangement in favour of eight mouth-watering pieces of Juke’s trademark gluten-free\, crispy fried chicken in decorative wrap for $31 plus tax. \n\n\n\n• THE CHICKADEE ROOM ‘X MARKS THE SPOT’ CANNED COCKTAIL •\n\n\n\nNow available to order for dine-in and pickup | $10 single cans or $32 for a four-pack \n\n\n\nContact-free\, ’80s-themed cocktail bar The Chickadee Room has launched its second original canned cocktail – X Marks the Spot\, created by all-star Bar Manager Sabrine Dhaliwal. A lightly carbonated canned cocktail that is refreshing and crisp\, X Marks the Spot is inspired by the classic Penicillin cocktail\, using X by Glenmorangie whisky\, honey\, ginger and a carefully formulated alternative acid blend. Single cans are available for $10 plus tax\, while four-packs are available for $32 plus tax.
URL:https://vancouver.foodiepulse.com/event/juke-fried-chicken-brings-back-vancouvers-original-fried-chicken-bouquets-for-valentines-day-super-bowl-at-the-chickadee-room/
CATEGORIES:Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220212T000000
DTEND;TZID=America/Vancouver:20220214T235959
DTSTAMP:20260506T225903
CREATED:20220124T205827Z
LAST-MODIFIED:20220124T213404Z
UID:59491-1644624000-1644883199@vancouver.foodiepulse.com
SUMMARY:CERTIFIED LOVER BOUQUET: BEETBOX ANNOUNCES RETURN OF PLANT-BASED FRIED CHICK-UN FINGER BOUQUETS FOR VALENTINE’S DAY
DESCRIPTION:West End Vegan Spot Brings Back Popular Savoury Valentine’s Day Bouquets\n\n\n\n\n\n\n\nVANCOUVER\, BC (January 21\, 2022) — Vancouver plant-based favourite Beetbox is putting the ‘V’ in Valentine’s Day again this year by bringing back last year’s sold out vegan- and vegetarian-friendly Fried Chick-Un Finger Bouquets\, available for pickup from Saturday\, February 12 until Monday\, February 14. \n\n\n\nEach Beetbox CLB (Certified Lover Bouquet) includes a dozen of Beetbox’s popular Fried Chick-Un Fingers (made from breaded and fried seitan) accompanied with housemade Maple Mustard Dip packaged in decorative Valentine’s Day wrap for $25 plus tax per bouquet. \n\n\n\nGuests can complement their bouquets by choosing from a variety of Beetbox’s other plant-based offerings\, including Crispy Onion Rings and Yam Wedges\, as well as Beetbox Basics — a full menu of the restaurant’s most popular ‘secret ingredients’ and vegan condiments\, or the Beetbox x BETA5 Eat Your Veggies Chocolate Bar. \n\n\n\nHOW TO ORDER \n\n\n\nBeetbox Certified Lover Bouquets are priced at $25 plus tax and available in limited quantities for pickup at Beetbox (1074 Davie Street) from Saturday\, February 12 until Monday\, February 14. Orders can be placed online at beetboxveg.com/valentines-chickun-bouquets. \n\n\n\nFor more information on Beetbox or to stay up to date on all the latest developments\, go to beetboxveg.com or follow @beetboxveg on Instagram.
URL:https://vancouver.foodiepulse.com/event/certified-lover-bouquet-beetbox-announces-return-of-plant-based-fried-chick-un-finger-bouquets-for-valentines-day/
CATEGORIES:Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220210T183000
DTEND;TZID=America/Vancouver:20220210T213000
DTSTAMP:20260506T225903
CREATED:20220103T193739Z
LAST-MODIFIED:20220103T193739Z
UID:59300-1644517800-1644528600@vancouver.foodiepulse.com
SUMMARY:Seafood Love Fest - Cooking Class
DESCRIPTION:Chef Anahi just will get you inspired to eat seafood in a different way\, with Peruvian accent!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Anahi Rivadeneira \nOn the menu tonight: \nSeafood wontons with a Rocoto Chili cream. Wontons filled with a fresh seafood mix and served with a pepper and aji cream sauce\n \nChupe de Camarones – Prawn chowder. Known as the queens of soups and also considered a national dish. This mildly spicy shrimp chowder is made with creamy seafood broth\, peruvian corn\, potatoes\, vegetables and cheese.\n \nDulce de Tres leches- A sweet cake served with three types of sweet milk\, served with fresh strawberries\n \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/seafood-love-fest-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59295_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220209T183000
DTEND;TZID=America/Vancouver:20220209T213000
DTSTAMP:20260506T225903
CREATED:20220103T194739Z
LAST-MODIFIED:20220103T194739Z
UID:59327-1644431400-1644442200@vancouver.foodiepulse.com
SUMMARY:Valentine's Cookie Decorating - Cooking Class
DESCRIPTION:Chef Sue will guide you through a fun & interactive evening of cookie decorating & nibbles\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nThis partial hands-on class will include cookie decorating\, chocolate making & lots of sprinkles!Chocolate Sugar Cookies to decorate\, Chocolate Lips ready for kissing\, Meringue Hearts waiting to be filled!  A light snack will be served while we create a decadent sweet box for you to take home. \nYou will supply the creativity!  \nCookie & Frosting recipes will be demonstrated while you nibble on your Charcuterie plate.  \nPlease note a full dinner will not be served\, but an individual cheese and charcuterie plate with bread and crackers. Feel free to bring your preferred beverage! \nBring a container (a baking tray is preferred to avoid stacking) to take your decorated cookies home. \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/valentines-cookie-decorating-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Dessert
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220205T180000
DTEND;TZID=America/Vancouver:20220205T210000
DTSTAMP:20260506T225903
CREATED:20220103T195412Z
LAST-MODIFIED:20220118T194049Z
UID:59343-1644084000-1644094800@vancouver.foodiepulse.com
SUMMARY:Spanish Tapas a delicious journey through food
DESCRIPTION:A partial hands on and demonstration class featuring local market ingredients\nin a  fun five course menu  in a socially distant way\n\n\nA socially distant class of maximum six in a table or tables of four or two. Spaced apart the class also features single occupants behind plexi screen at the chefs table. \nSocially Distant Hands-on cooking Classes\n \nPerfect for Couples or Family Groups of no more than six\n \nSolo Clients are very welcome and can have a personal workstation and dining area.\n \nAll Dietary Needs will be considered for our menus\n \nGift Certificates Available\n \nIn this private chef experience\, Chef John invites you to enjoy Spanish dieshes like  \nTomato Garlic Gazpacho With cucumber and peppers\n \nChorizo and Potato Tortilla With onions and eggs\n \nAlbondigas con Salsa With minced pork\, garlic\, tomatoes and parsley\n \nGambas a la Plancha With prawns\, saffron\, olive oil and garlic\n \nCrema Catalana With cream\, vanilla\, eggs and nutmeg\n \nLots of tips and tricks plus a few surprises.
URL:https://vancouver.foodiepulse.com/event/spanish-tapas-a-delicious-journey-through-food/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59343_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220205T120000
DTEND;TZID=America/Vancouver:20220205T150000
DTSTAMP:20260506T225903
CREATED:20220103T194924Z
LAST-MODIFIED:20220103T194924Z
UID:59331-1644062400-1644073200@vancouver.foodiepulse.com
SUMMARY:French Macaron - Cooking Class
DESCRIPTION:Chef Michel will guide you through a fun & interactive afternoon of Macaron making!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Michel Phan \nThis partial hands-on class will include piping your macaron shells\, filling them with buttercream and enjoying lots of them!   \nMacaron batter and swiss meringue buttercream recipes will be demonstrated while you nibble on your Charcuterie plate.  \nPlease note a full dinner will not be served\, but an individual cheese and charcuterie plate with bread and crackers. Feel free to bring your preferred beverage! \nBring a container to take your macarons home. \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/french-macaron-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220202T183000
DTEND;TZID=America/Vancouver:20220202T213000
DTSTAMP:20260506T225903
CREATED:20220103T200828Z
LAST-MODIFIED:20220103T200828Z
UID:59369-1643826600-1643837400@vancouver.foodiepulse.com
SUMMARY:Italian Night - Cooking Class
DESCRIPTION:Every Italian village has its own version of Lasagne. In this class\, Sue will demonstrate her aunt’s recipe from the region of Friuli\, Italy\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight:  \nAPPETIZER  \nFocaccia Bread with Olive Tapenade  \nENTRÉE \nLasagne Friuli with Home made Lasagne Pasta & three Sauces: Veal Marinara\, Bechamel & Spinach & Basil Pesto \n DESSERT \nOrange Anise Panna Cotta \nAmaretti Cookies  \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/italian-night-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59369_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220129T180000
DTEND;TZID=America/Vancouver:20220129T210000
DTSTAMP:20260506T225903
CREATED:20220103T200434Z
LAST-MODIFIED:20220103T200434Z
UID:59365-1643479200-1643490000@vancouver.foodiepulse.com
SUMMARY:Mexican Fiesta - Cooking Class
DESCRIPTION:Chef Luis is bringing you all his secrets about authentic Mexican cooking!!!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Luis Lopez \nOn the menu tonight: \nPork Pozole: traditional Mexican stew that dates back to the Aztecs. Hearty broth made with homini and roasted dry chillies\, pork meat\, serves traditionally with shaved lettuce\, radishes\, lime and diced onions \nBaja Fish Tacos: Traditional from the Ensenada region\, one of the most famous Mexican tacos\, originally deep fried in pork fat and served with a composite mayo and a crispy slaw\, this tacos are a must. Served with freshly made tortillas. \nLeche Cocida: Traditional Mexican Milk Custard Dessert\, this is Chef Luis’ grandma recipe! A very old recipe\, close to creme anglaise that is made traditionally with raw milk\, sugar and vanilla. Perfect ending for our class! \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mexican-fiesta-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220128T180000
DTEND;TZID=America/Vancouver:20220128T210000
DTSTAMP:20260506T225903
CREATED:20220103T185942Z
LAST-MODIFIED:20220103T185942Z
UID:59268-1643392800-1643403600@vancouver.foodiepulse.com
SUMMARY:Asian Street Food a hands on cooking class
DESCRIPTION:Asian street food a socially distant cooking experience featuring local ingredients sourced locally in the Lonsdale Quay Three hours of fun\n\n\nJoin us for this amazing chance to try making all of your favourite Asian street food classics. We take a hands on approach or you can sit back listen watch and taste!\nThe chef talks about the ingredients the cooking methods the sourcing and of course we eat. A six course tasting featuring the following menu’\nPork and Water Chestnut Gow Gi With garlic\, chiles and ginger\nStir Fried Balinese Prawns With  spinach \nThai Beef and Herb Salad With soy sauce\, ginger\, herbs and tomatoes\nLemongrass Chicken Skewers With lime vietnamese dipping sauce\nCoconut ice cream with caramelised pineapple and chilli
URL:https://vancouver.foodiepulse.com/event/asian-street-food-a-hands-on-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59268_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220127T183000
DTEND;TZID=America/Vancouver:20220127T213000
DTSTAMP:20260506T225903
CREATED:20220103T195631Z
LAST-MODIFIED:20220103T195752Z
UID:59351-1643308200-1643319000@vancouver.foodiepulse.com
SUMMARY:Soups and Breads - Cooking Class
DESCRIPTION:What can be more satisfying than heartwarming soups and homemade breads in the winter? Let Chef Glenys warm you up!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nRoasted Sweet Potato-Corn-Jalapeno Chowder\,  with Chile Cornbread \nMaple Smoked Salmon Chowder\, with Whole Wheat Oatmeal Bread \nCaldo Verde- Portuguese Potato\, Kale and Sausage Soup\, with “Sourdough” Boule. \nBrioche Lemon Bread Pudding with Raspberry Sauce. \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/soups-and-breads-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59351_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220126T183000
DTEND;TZID=America/Vancouver:20220126T213000
DTSTAMP:20260506T225903
CREATED:20220103T193229Z
LAST-MODIFIED:20220103T193229Z
UID:59291-1643221800-1643232600@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: Cassoulet - Cooking Class
DESCRIPTION:In this series\, Chef Valentine will give you a complete Tour De France Gastronomique! Today is about SouthWest Cassoulet\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \nSouth West salad; with sauteed potatoes in duck fat\, cured ham and sharp goat cheese \nCassoulet: authentic French stew with beans\, duck confit\, pork belly\, sausages\, simmered for hours. This is the ultimate comfort food!  \nCreme Catalane: a creme caramel with flavors from our Spaniard neighbors          \n \n$95 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-cassoulet-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59291_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220121T183000
DTEND;TZID=America/Vancouver:20220122T220000
DTSTAMP:20260506T225903
CREATED:20211228T035122Z
LAST-MODIFIED:20211228T035122Z
UID:59210-1642789800-1642888800@vancouver.foodiepulse.com
SUMMARY:Weathered Beer Celebration 2022
DESCRIPTION:Weathered Beer Celebration is back January 21-22 at Heritage Hall!\n\n\nSOLD OUT – Join the waitlist to be notified of any additional tickets \nWeathered has not been postponed or delayed at the moment\, however we are of course keeping an eye on the ever changing restrictions. \n… \nThe first thing people tend to ask is “what’s Weathered?” A beer festival? A bottle share? A good time? The best and most expensive beers we can possibly get our hands on all in one room?! Yes. All those things. \nThe concept behind Weathered is to gather a one-of-a-kind assortment of beers for you to try all at once. Want just a splash of something? No problem. All tastings are included and small pours are highly encouraged. \nImperial Stouts\, Porters\, Barleywine\, Lambic (lots of Lambic)\, Sour\, Hoppy and everything in between. There’s an emphasis on the extreme\, but there’s also going be a pretty nice table of Ciders and palate cleansing IPAs & Lagers for you to refresh. \nCheck out  the 2020 Beer List \nCheck out the 2020 Event Photos \nWeathered is about extreme beers tasted in small quantity\, so you can enjoy many of them without overdoing it. The average pour is about 1-2oz. All tastings are included with your ticket (subject to availability) \nThe beers pouring are hand picked and curated to make a crazy list we think you’ll enjoy. In 2020 there were over 130 beers! There will be all kinds of styles to try\, and even more to refresh your palate. From Imperial Stouts to Sours and Lagers. New for 2022 will also be a Cider table! \nAll sessions will feature the same quantity and selection of beers. \nCurating a list of the best possible beers we can get our hands on takes time. The 2022 list will be posted in January prior to the event. Check out the social channels for some teasers! \n@WeatheredBeer \n……….\nWEATHERED PROMOTES A SAFE\, ENJOYABLE ENVIRONMENT FOR EVERYONE INVOLVED. HARASSMENT & ABUSE OF ANY KIND WHETHER VERBAL OR PHYSICAL OR VIA SOCIAL MEDIA WILL RESULT IN IMMEDIATE EJECTION FROM THE EVENT WITHOUT REFUND.\nNO REFUNDS. IF POSTPONED DUE TO COVID-19 THE EVENT WILL BE RE-SCHEDULED TO A LATER DATE AS SOON AS POSSIBLE. COVID-19 TERMS AND PROTOCOLS ARE ATTACHED TO EACH TICKET\nALL ATTENDEES MUST BE DOUBLE VACCINATED AND PROVIDE VACCINE PASSPORT. MASKS ARE MANDATORY INDOORS  WHILE NOT EATING OR DRINKING. THIS IS SUBJECT TO CHANGE AT ANY TIME BASED ON BC HEALTH ORDERS. THERE WILL BE A SEAT AND/OR TABLE FOR EVERYONE.\nSOME BEERS WILL SELL OUT FASTER THAN OTHERS. IN AND OUT IS ALLOWED DURING YOUR SESSION\, HOWEVER TICKET HOLDERS WILL HAVE THEIR WRISTBAND AND/OR HAND STAMP CHECKED AND MAY NEED TO RE-SCAN THEIR VACCINE PASSPORT ALONG WITH ID.\nALL OUTSIDE FOOD IS ALLOWED. BRING IN ANY FOOD YOU LIKE. NO OUTSIDE ALCOHOLIC BEVERAGES. PACK OUT WHAT YOU PACK IN.\nPLAN AHEAD\, DRINK RESPONSIBLY AND ARRANGE A SAFE RIDE HOME. DO NOT DRINK AND DRIVE.\n19+ ONLY – NO MINORS\, PETS\, OR BABIES ALLOWED. PHOTO ID REQUIRED FOR ENTRY. SERVING IT RIGHT RULES APPLY. INTOXICATED PERSONS WILL NOT BE ALLOWED ENTRY TO THE EVENT. WE RESERVE THE RIGHT TO REMOVE UNRULY OR INTOXICATED PERSONS FROM THE EVENT AT OUR DISCRETION.
URL:https://vancouver.foodiepulse.com/event/weathered-beer-celebration-2022/
LOCATION:Heritage Hall\, 3102 Main Street #204\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Beers | Wine | Spirits
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DTSTART;TZID=America/Vancouver:20220121T180000
DTEND;TZID=America/Vancouver:20220121T210000
DTSTAMP:20260506T225903
CREATED:20220112T000325Z
LAST-MODIFIED:20220112T185107Z
UID:59402-1642788000-1642798800@vancouver.foodiepulse.com
SUMMARY:Live Music at Lulu Island Winery
DESCRIPTION:Join us for an evening of live music\, charcuterie\, games\, and wine! \n\n\n\nBring a group of friends and your own board games and enjoy a relaxing Friday evening from 6-9 pm.Each ticket includes a 3oz glass of wine\, with your choice of Red\, White\, or Fruit wine and an individual charcuterie board to savour as you play!\n\n\n\nVaccine passport is required.
URL:https://vancouver.foodiepulse.com/event/live-music-at-lulu-island-winery/
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