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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART:20180311T100000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181014T110000
DTEND;TZID=America/Vancouver:20181014T130000
DTSTAMP:20260604T142701
CREATED:20180928T225336Z
LAST-MODIFIED:20180928T225336Z
UID:49220-1539514800-1539522000@vancouver.foodiepulse.com
SUMMARY:DNA Brunch at Wildebeest
DESCRIPTION:Ladies who brunch join us at Wildebeest for a delicious and unique brunch experience. \nWhere:         Wildebeest\nWho:            Everyone! DNA Members & non-members are all welcome.\nWhen:          Sunday\, October 14 @ 11:00am\nPrice:           $10 to reserve your spot (will be refunded to members upon showing up). 
URL:https://vancouver.foodiepulse.com/event/dna-brunch-at-wildebeest/
LOCATION:Wildebeest\, 120 West Hastings Street\, Vancouver\, BC V6B 1G8\, Vancouver\, V6B 1G8\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181011T173000
DTEND;TZID=America/Vancouver:20181011T230000
DTSTAMP:20260604T142701
CREATED:20180907T164839Z
LAST-MODIFIED:20180907T165945Z
UID:49103-1539279000-1539298800@vancouver.foodiepulse.com
SUMMARY:nabs West Oktoberfest presented by Rouge Media
DESCRIPTION:Cheers your beers to the marketing and communications industry as you join us for nabs West’s third annual Oktoberfest! PROST! \nDate: Thursday\, October 11\, 2018 \nTime: 5:30pm – 11:00pm \nLocation: Deutsches Haus (Vancouver Alpen Club) \nGuten Tag! You asked\, and we’ve delivered. Last year was so much fun\, so we’re back to celebrate Oktoberfest\, but this time it’s going to be bigger and better! Put on your Dirndl and Lederhosen and engage with over 150 professionals from Vancouver’s marketing\, media\, and communications industry. \nDue to high demand\, tickets are selling like soft pretzels\, so make sure you get yours! Raise your glass to a night full of bier\, brot\, and fun! \nBy supporting nabs through events like Oktoberfest\, you help support Canadian professionals in the marketing and communications industry facing personal\, career and family challenges due to illness\, injury\, unemployment or financial difficulties. \n  \nIf you have any questions\, please contact Sannaz at smalakmohammadi@nabs.org
URL:https://vancouver.foodiepulse.com/event/nabs-west-oktoberfest-presented-by-rouge-media/
LOCATION:Deutsches Haus (Vancouver Alpen Club)\, 4875 Victoria Drive\, Vancouver\, BC V5N 4P3\, Vancouver\, V5N 4P3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181010T183000
DTEND;TZID=America/Vancouver:20181010T203000
DTSTAMP:20260604T142701
CREATED:20180928T224704Z
LAST-MODIFIED:20180928T224704Z
UID:49207-1539196200-1539203400@vancouver.foodiepulse.com
SUMMARY:ONIGIRI MAKING WORKSHOP
DESCRIPTION:Onigiri is the Japanese answer to the sandwich. These balls of rice have aristocratic beginnings\, much like the sandwich\, and similarly have evolved into a casual and convenient food that anyone can make at home.\nThe Tale of Genji\, written by Murasaki-Shikibu in Japan during the 11th century\, makes the first mention of the eating of rice formed into balls. Now\, nearly a thousand years later\, onigiri is a staple of the Japanese diet\, though it is only starting to gain traction in the West.\nOften wrapped in nori\, just like sushi\, many talk about the resemblance between the two. While the making of sushi takes years to master and is not typically prepared at home\, onigiri is an everyday food. They are prepared by mothers for lunch boxes\, are available in corner stores\, and are the perfect sustenance to take along on hikes\, picnics\, train rides\, and road trips.\nIn this workshop you will learn how to wash and cook the rice for optimal taste and texture\, and explore some filling options like: ground pork\, tuna-mayo\, and Abokichi’s OKAZU (miso & sesame spice condiments). Last but not least\, participants will be able to try their hand at forming onigiri using a few different techniques. You will be leaving with three onigiri\, and the skills to start making your own onigiri at home.\n———————————————————————————\nFAQsAre there ID or minimum age requirements to enter the event?Must be 19+ to attend event. Not intended for children\, unless otherwise specified.What are my transportation/parking options for getting to and from the event?21 minute walk from Lansdowne Station\, and a 9 minute walk from 401 Bus Stop at Westminster Highway and Elmbridge Way. Free limited street parking available nearby\, free 3-hour parking available at T&T (5511 Hollybridge Way)\, and paid parking available at the Richmond Olympic Oval ($1/hr).\nWhere is the event held?The event space is located 5-minute walk from the Richmond Olympic Oval. The exact address will be sent to all ticket holders the day before the event.\nWhat should I bring into the event?Just bring yourself! There will be water\, miso soup\, and three onigiri (that you will create yourself) to indulge in.How can I contact the organizer with any questions?You can contact the organizer directly at pekopekolife@gmail.com.What’s the refund policy?No refunds\, transfers\, or cancellations. Do I have to bring my printed ticket to the event?Please bring your electronic ticket\, or e-mail with you.
URL:https://vancouver.foodiepulse.com/event/onigiri-making-workshop-2/
LOCATION:Richmond\, Richmond\, BC\, Richmond\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181010T174500
DTEND;TZID=America/Vancouver:20181010T204500
DTSTAMP:20260604T142701
CREATED:20180928T224235Z
LAST-MODIFIED:20180928T224235Z
UID:49201-1539193500-1539204300@vancouver.foodiepulse.com
SUMMARY:Chef's Table special edition - Guest Jefferson Bueno
DESCRIPTION:Join us on October 10 for a special edition of Vancouver Community College’s popular Chef’s Table pop-up restaurant.\nVCC alumnus Jefferson Bueno will be creating an evening of deliciousness. You might recognize Jefferson as the culinary face of VCC’s “Make Your Mark” campaign or from the video\, The Master & the Prodigy that featured Jefferson and his instructor\, Chef Ysabel Sukic.Jefferson currently resides in Victoria\, B.C. working as a chef catering for over 200 people at one of the province’s largest childcare centres. He devotes his spare time to two of his favourite hobbies – foraging local wild food\, and the science behind cooking such as molecular gastronomy.\n“I believe that working directly with kids and giving them the opportunity to try a variety of different ingredients at an early stage will promote a healthy lifestyle and food culture for them as they grow to appreciate food.” – Jefferson Bueno\nThe Chef’s Table Guest Chef Series was initiated in November 2017 to showcase VCC alumni\, our culinary arts and hospitality programs\, and to raise funds for future equipment needs and student bursaries and scholarships.You’ll enjoy a five-course\, fixed menu with optional wine pairings. Seating is limited\, purchase tickets early to avoid disappointment.
URL:https://vancouver.foodiepulse.com/event/chefs-table-special-edition-guest-jefferson-bueno/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Level 3\, Vancouver\, BC V6B 1T1\, Vancouver\, V6B 1T1\, CA
CATEGORIES:Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49201_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181006T170000
DTEND;TZID=America/Vancouver:20181006T230000
DTSTAMP:20260604T142701
CREATED:20180928T225805Z
LAST-MODIFIED:20180928T225805Z
UID:49234-1538845200-1538866800@vancouver.foodiepulse.com
SUMMARY:Squamish Oktoberfest 2018 has evolved into 'CRAFTOBERFEST'
DESCRIPTION:Squamish Oktoberfest has now evolve to Craftoberfest\, go to craftoberfestsquamish.com for full details on the event! \nBook a table for a group and do Craftoberfest Squamish Bavarian style! Reserved tables are available for 4+ people and everyone gets 3 drinks (local craft beer & cider) + token for food + big pretzel + music + dancing + fun. Bring your friends… host a staff party… or make it a Bavarian style family Thanksgiving party.\n\nBook tickets online and get the Early Bird Deal. $5 OFF PER PERSON only until October 1st.https://www.ticketzone.com/e/12005/craftoberfest/21012
URL:https://vancouver.foodiepulse.com/event/squamish-oktoberfest-2018-has-evolved-into-craftoberfest/
LOCATION:West Coast Railway Heritage Park\, 39645 Government Road\, Squamish\, BC V8B\, Squamish\, V8B\, CA
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49234_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181006T170000
DTEND;TZID=America/Vancouver:20181006T200000
DTSTAMP:20260604T142701
CREATED:20180928T224743Z
LAST-MODIFIED:20180928T224743Z
UID:49211-1538845200-1538856000@vancouver.foodiepulse.com
SUMMARY:Tattle Tour - Tayybeh Syrian Cooking Experience
DESCRIPTION:This tour is brought to you by Tattle – connecting curious explorers with savvy locals for authentic experience.\n____________________\n\n*This tour requires a minimum of 8 confirmed bookings by 4 days prior to the event date before the tour can take place. Please contact social@tattle.com for any question.*\n\nSyrian food is a new arrival on the food scene in Vancouver and the West in general though and Tayybeh was the first to introduce Syrian food to Vancouver through our famous pop-up dinner series. We are now delighted to offer fun and interactive cooking classes where you can learn more about the food and culture of Syria and meet our spectacular women chefs! The class will entail learning how to prepare 3-4 items ( Appetizer\, Salad\, Main)\nSyrian food is known across the Middle East to be the most delicious\, flavourful\, and complex throughout the region. Cities like Aleppo and Damascus have long been regarded as culinary capitals of the Middle East that have over time given us many of the most delectable recipes from the region. Being from the Middle East myself\, I can totally attest to the fact that Syrian food is rich\, diverse\, beautiful to see and can cater to any dietary preference. \n\nAbout myself:\nHi! My name is Nihal Elwan\, founder of “Tayybeh: A Celebration of Syrian Cuisine”\, an incredible social enterprise and food company that focuses on providing newly arrived Syrian women chefs with employment\, financial security\, and social integration\, in return for their incredible homestyle Syrian food! \n\nI have always been passionate about and dedicated to working with women from the Middle East in areas like education\, employment\, and self-development\, and nothing has given me more pleasure than seeing our fantastic Syrian women chefs transform from being housewives back home to being celebrated\, award-winning\, badass chefs here in Vancouver!\nNote:\n\nEach class requires minimum of 8 people sign up. If the final number of people sighed up is less than 8\, the entire class is cancelled.\nGuest must let us know of any dietary restrictions as you book the class.\nThis is a three-hour class. Each course preparation should last between 30-45 mins. The class culminates in a big dinner for everyone.\n\n\n____________________\nCheckout more Tattle Tours with the link below: https://www.tattle.com/new-tattle-tours
URL:https://vancouver.foodiepulse.com/event/tattle-tour-tayybeh-syrian-cooking-experience/
LOCATION:Moberly Arts & Cultural Centre\, 7646 Prince Albert Street\, Vancouver\, BC V5X 3Z4\, Vancouver\, V5X 3Z4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49211_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181005T183000
DTEND;TZID=America/Vancouver:20181005T210000
DTSTAMP:20260604T142701
CREATED:20180928T225359Z
LAST-MODIFIED:20180928T225359Z
UID:49225-1538764200-1538773200@vancouver.foodiepulse.com
SUMMARY:A Very Vegan Thanksgiving
DESCRIPTION:A Very Vegan Thanksgiving \nPresented by Vancouver Vegan Resource Centre\, The Juice Truck + Little Mountain Shop\n\n_ _ _\n\nFriday October 5\, 20186:30PM to 10:00PM\nDoors at 6:30PM\nFirst course at 7:00PM\n_ _ _ \nFeaturing chefs:\nAlina Bobby (The Juice Truck)\nDee Dimla (Meet) \nKaren McAthy (Blue Heron Creamery)\n+ more to be announcedHighlighting: \n\nFife Bakery\nHoochy Booch\n\n_ _ _\n\n\nJoin us for a vegan version of the classic Thanksgiving meal. We have gathered some of the top vegan chefs in Vancouver\, to offer a 4-course-meal\, with new takes and creative twists on your holiday favourites. Local producers\, ingredients\, and flavours will be highlighted\, to redefine tradition and how we give thanks: by keeping animals in our hearts only\, and off our plates. A portion of proceeds from this event will support Gertie the turkey\, at Home for Hooves Sanctuary on Vancouver Island. \n\nGertie was being raised\, along with several other turkeys\, for Thanksgiving dinner. On one day at some point in the night she got on top of a hay rack\, her foot got stuck and she fell. She hung there all night until a girl\, who boards her horse on the farm\, saw her hanging from the rack the following day. Her leg was partially severed and she suffered a compound fracture. The girls family tried to split and cast her leg but there was too much damage and due to lack of blood flow to the area her leg died and needed to be amputated at the knee. Gertie came to us because she would have likely died due to cramped conditions and difficulty obtaining food and water due to her mobility issues. Once Gertie’s leg is healed she will be fitted with a prosthetic or special mobility chair.\n\nPartial proceeds from this event will support Gertie’s prosthetic or mobility chair. \n\n_ _ _ \n\n$60 per guest. \n\nIncludes:– 4 vegan courses \n– One beverage courtesy of The Juice Truck\n– Donation to Gertie’s prosthetic/mobility fund \n– Gift bag featuring Vegan Pop-Up Vendors \n\n_ _ _
URL:https://vancouver.foodiepulse.com/event/a-very-vegan-thanksgiving/
LOCATION:The Juice Truck (Main St. location)\, 4236 Main Street\, Vancouver\, BC V5V 2H1\, Vancouver\, V5V 2H1\, CA
CATEGORIES:Restaurant Event,Thanksgiving,Vegetarian or Vegan
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49225_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181005T180000
DTEND;TZID=America/Vancouver:20181005T220000
DTSTAMP:20260604T142701
CREATED:20180928T224123Z
LAST-MODIFIED:20180928T224123Z
UID:49192-1538762400-1538776800@vancouver.foodiepulse.com
SUMMARY:Lobster Fest 2018 - The Canadian Brewhouse & Grill (Richmond)
DESCRIPTION:Oh snap! Lobster Fest is back at The Canadian Brewhouse & Grill! \n$29.99 per ticket\nIncludes 1.5lb Lobster\, Caesar Salad\, Pasta\, Garlic Toast\, a glass of Alexander Keith’s India Pale Ale & collectors glass! Plus\, enter to win a beer fridge that night! 
URL:https://vancouver.foodiepulse.com/event/lobster-fest-2018-the-canadian-brewhouse-grill-richmond/
LOCATION:Richmond – The Canadian Brewhouse & Grill\, #1305 - 4755 McClelland Rd.\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Restaurant Event,Seafood,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49192_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181004T183000
DTEND;TZID=America/Vancouver:20181004T203000
DTSTAMP:20260604T142701
CREATED:20180907T165620Z
LAST-MODIFIED:20180907T165620Z
UID:49107-1538677800-1538685000@vancouver.foodiepulse.com
SUMMARY:H Tasting Lounge Presents: Santé à La Famille ft. Mission Hill Winery
DESCRIPTION:Cheers to family! Mission Hill Family Estate Winery is deeply rooted in its family ties. Proprietor Anthony von Mandl maintains the winery\, as one would their own home. Join us to celebrate family at our next event in Chef’s Tasting Series: Santé à La Famille ft. Mission Hill Family Estate Winery. Executive Chef Alex Mok and his talented culinary team will be presenting six\, French inspired\, courses paired with some of Mission Hill’s very best\, such as the 2014 Oculus (view full menu below). Indulge in each course while Mission Hill Brand Ambassador\, Graham Nordin shares with you the story behind the world renowned winery and its distinctive wines. Note that seating for this event is limited.\nAnthony says one of his favorite things to do is\, “To walk with my wife and son in the vineyards\, watching the vines develop\, tasting the grapes\, and knowing with full confidence the quality of wine that will result.”To learn more about Mission Hill Family Estate Winery\, visit missionhillwinery.com.    i. Scallop Crudo\nCured in lemon and lime juice\, basil oil\, citrus segment\n(Paired with 2017 Terroir Sauvignon Blanc)\n \nii. Poached Lobster\nLobster brushed with pear glace\, lime & pear coulis\,\nshaved vegetable salad\n(Paired with 2016 Perpetua)\n \niii. Duo of Foie Gras\nSeared foie gras on toasted brioche\,\nfoie gras stuffed gougeres\, orange jelly\n(Paired with 2015 Terroir Cabernet Franc)\n \niv. 7-Day Aged Duck Breast\nMarinated with coffee spices for 24 hrs\, seared butter\napple\, caramelized endive\, parsnip puree\, cassis demi\n(Paired with 2014 Quatrain)\n \nv. Merlot Braised Wagyu Cheek\nBeet purée\, potato and yam tube\,\npumpkin cube\, merlot jus\n(Paired with 2014 Oculus)\n \nvi. Tiger Blue Cheese Cheesecake\nVanilla tuile\, cashew crumble base\n(Paired with 2015 Reserve Riesling Icewine)
URL:https://vancouver.foodiepulse.com/event/h-tasting-lounge-presents-sante-a-la-famille-ft-mission-hill-winery/
LOCATION:H Tasting Lounge\, 1601 Bayshore Drive\, Vancouver\, BC V6G 2V4\, Vancouver\, V6G 2V4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181003T163000
DTEND;TZID=America/Vancouver:20181003T183000
DTSTAMP:20260604T142701
CREATED:20180928T225129Z
LAST-MODIFIED:20180928T225129Z
UID:49215-1538584200-1538591400@vancouver.foodiepulse.com
SUMMARY:Tattle Tour - Chinatown Cocktail Tour
DESCRIPTION:This tour is brought to you by Tattle – connecting curious explorers with savvy locals for authentic experience.\n____________________\n\n*This tour requires a minimum of 4 confirmed bookings by 2 days prior to the event date before the tour can take place. Please contact social@tattle.com for any question.*\n\nWe offer a unique cocktail & food pairing experience at 3 of the best restaurants in Chinatown.  Enjoy drink delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, share and taste the signature dish. What a fantastic way to experience best of best gourmet restaurants over a fun cocktail hop.\nHere’s a guide to discovering the signature cocktails and dishes served at Chinatown’s finest.\nWe will go to 3 of the following:\n\nKeefer Bar\nSai Woo\nBlack Lounge\nJuniper / Mamie Taylor \n\nThis price includes:\n\n3 craft cocktails\n3 shared appetizers\n\n\nA little about me:\nHi\, I’m David. I write about food\, wine\, cocktails\, and travel. I am the publisher of pickydiners.com and editor of foodiepulse.com. I am enthusiastic about the best dishes in any type of cuisine in the world. As I love to talk about the amazing food experience in Vancouver and any other cities that he has travelled to\, I am willing to share all the tips on all the recent food trends. \nCheck out my Instagram channel to find out more: https://www.instagram.com/pickydiner/\nBorn in Guangzhou\, China\, I have an extensive knowledge of Cantonese cuisine and other Chinese regional cuisines. I am a cocktail enthusiast. I also have a passion for cooking\, especially with local ingredients. \nNote:\n\nYou must be 19+ to participate this tour.\nDriving immediately after this tour is not recommended\n\n____________________\nCheckout more Tattle Tours with the link below: https://www.tattle.com/new-tattle-tours
URL:https://vancouver.foodiepulse.com/event/tattle-tour-chinatown-cocktail-tour/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Cocktail,Restaurant Crawl,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49215_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180929T120000
DTEND;TZID=America/Vancouver:20180929T180000
DTSTAMP:20260604T142701
CREATED:20180907T164415Z
LAST-MODIFIED:20180907T164415Z
UID:49089-1538222400-1538244000@vancouver.foodiepulse.com
SUMMARY:Oktoberfest Vancouver
DESCRIPTION:Oktoberfest Vancouver Presented by Hastings Racecourse\n\nPROST!\nCelebrate the famed festival in style at the iconic Hastings Racecourse with traditional fare\, exciting horse races\, live music\, and of course\, plenty of beer!\n\nOur authentic atmosphere experience features 4 exclusive areas only accessible to ticketholders:\nGerman Haus\n\nFeaturing German fair music by The Silver Bells\nNaturally Hardwood Smoked Oktoberfest Sausage exclusively from Schneiders\nExclusive craft beers: Craft Pilsner & Sea Salted Caramel Scotch Ale\n\nParallel 49 Haus\n\nFeatured live artist: Paolo Brian\nNaturally Hardwood Smoked Oktoberfest Sausage exclusively from Schneiders\nExclusive craft beers: Craft Pilsner\, Craft Lager\, Hazy IPA\, and Pumpkin Oktoberfest\n\nAustrian Haus\n\nFeaturing German fair music by FRANZL AND HIS SQUEEZEBOX\nNaturally Hardwood Smoked Oktoberfest Sausage exclusively from Schneiders\nExclusive craft beers: Craft Pilsner & Pumpkin Oktoberfest\n\nWine Haus\n\nSawmill Creek Sauvignon Blanc and Merlot\nCurated selection of premium cheeses\nTraditional Soft Preztels\n\n\nDon’t forget to come dressed in your best Oktoberfest themed outfits for your chance to win our Best Dressed contest! \nTickets include a limited edition Oktoberfest Vancouver beer stein\, one drink voucher\, and one food voucher redeemable exclusively in the Oktoberfest event areas.\n\n\nNo refunds on ticket orders\, must be legal drinking age (19 years of age and older) 
URL:https://vancouver.foodiepulse.com/event/oktoberfest-vancouver/
LOCATION:Hastings Racecourse\, 188 North Renfrew Street\, Vancouver\, BC V5K 3N8\, Vancouver\, V5K 3N8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49089_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180928T180000
DTEND;TZID=America/Vancouver:20180928T210000
DTSTAMP:20260604T142701
CREATED:20180829T174222Z
LAST-MODIFIED:20180829T174222Z
UID:49021-1538157600-1538168400@vancouver.foodiepulse.com
SUMMARY:H2 Rotisserie & Bar Does Oktoberfest!
DESCRIPTION:Guten tag! Join us at H2 Rotisserie & Bar at The Westin Bayshore\, Vancouver for brews\, bites\, games and a live performance by Siegel Entertainment’s The Alpiners Oompapa band on Friday\, September 28. From 6:00-9:00pm\, we’ll be indulging in Red Truck Brewing Company craft beer\, traditional German fare\, (menu below)\, and all of the Deutsch-style shenanigans you can dream of on our garden-side terrace. We encourage you to dress in your best lederhosen and dirndls\, and will be awarding prizes for the best dressed attendees! Tickets include entry\, one complimentary beer ticket\, take-home stein\, and grub for the night (all the schnitzel you can eat!). Prost!\n\nWhat’s Cookin’:\nCurrywurst  Bratwurst served with curry ketchup on bun\nSauerkraut  With added bacon and green onion\nRotkohl  Sautéed red cabbage with apple cider vinegar\, brown sugar\, salt\nBerliner  Beignet donut with filling\nRotisserie Chicken  Grilled vegetables and gravy\nWienerschnitzel Thin\, breaded and pan-fried pork cutlet\nRouladen  Slices of beef filled with mustard\, onions\, garlic and pickles\, folded and then braised\nFries Thick cut\, home-style \nKartoffelsalat Potato salad with horseradish\nSpätzle  Noodles served with cheese sauce\nPretzelsFresh\, warm\, and served with grainy mustard dip\nApfelstreusel\nSteckerlfish Whole grilled mackerel with herb marinade \nBeer Rolls\nLebkuchenhertzen  House-made gingerbread hearts
URL:https://vancouver.foodiepulse.com/event/h2-rotisserie-bar-does-oktoberfest/
LOCATION:1601 Bayshore Dr.\, 1601 Bayshore Drive\, Vancouver\, BC V6G 3E7\, Vancouver\, V6G 3E7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180926T180000
DTEND;TZID=America/Vancouver:20180926T220000
DTSTAMP:20260604T142701
CREATED:20180829T174101Z
LAST-MODIFIED:20180829T174101Z
UID:49016-1537984800-1537999200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver Vegetarian Edition
DESCRIPTION:Join us for our first all Vegetarian edition of our Tasting Plates series as you visit some of our favourite restaurants throughout the downtown Vancouver area and beyond. This evening vegetarian tasting extravaganza is on Wednesday September 26 from 6pm until 10pm and is presented by Vancouver Foodster.\n\nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here).\nVisit our Tasting Plates site and view our past events\, photos and more!\nRegistration: Living Produce Aisle– this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.\nParticipating Restaurants/Establishments \n\n\nLiving Produce Aisle\n1168 Hamilton Street\nWeb: http://livingproduceaisle.com/\nTwitter: @LPAyvr\nInstagram @livingproduceaisle \nCuisine: Juice bar and salads\nLiving Produce Aisle grows a variety of greens\, including wheatgrass\, micro broccoli\, and micro arugula\, and uses them to create delicious and nutrient-packed smoothies. The flats of greens as well as the Cultivators themselves are also for sale.\n\nDavie Dosa Company\n1235 Davie Street\, Vancouver\nWeb: http://daviedosacompany.com/\nTwitter @daviedosa\nInstagram @daviedosacompany\nCuisine: South Indian\nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood.\n\n\nMore surprise restaurants will be announced prior to the event\nTickets: \nUltra Early-Bird Tickets: $29 per person through September 14\, 2018\n\nEarly-Bird Tickets: $35 per person after September 14\, 2018Advance Tickets $45 per person after September 20\, 2018 Regular $60 per person after September 24\, 2018\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-vegetarian-edition/
LOCATION:Living Produce Aisle\, 1168 Hamilton Street\, Vancouver\, BC V6B 2S2\, Vancouver\, V6B 2S2\, CA
CATEGORIES:Restaurant Crawl
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180925T180000
DTEND;TZID=America/Vancouver:20180925T210000
DTSTAMP:20260604T142701
CREATED:20180829T173034Z
LAST-MODIFIED:20180829T173034Z
UID:49008-1537898400-1537909200@vancouver.foodiepulse.com
SUMMARY:Oktoberfest Brewmaster's Dinner
DESCRIPTION:We are kicking off Oktoberfest with a five course beer pairing dinner featuring our favourite German craft beers from Erdinger & Stiegl!\nJoin us and our friends from McClelland Premium Imports in celebration of the world’s largest beer festival over a German-inspired custom created menu. If you enjoy great craft beer paired with fresh local food\, this is an event you do not want to miss!\nYour ticket includes a welcome beer & amuse bouche\, followed by four courses paired with an Erdinger or Stielg beer as well as a chance to win VIP tickets to a local Oktoberfest Celebration along with an Erdinger and Stielg Prize Pack. Prost!Please note that this will be a set menu! If you have any allergies or dietary restrictions\, please e-mail us here before purchasing a ticket.Limited tickets available for $60 (taxes and gratuity included)
URL:https://vancouver.foodiepulse.com/event/oktoberfest-brewmasters-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180923T180000
DTEND;TZID=America/Vancouver:20180923T210000
DTSTAMP:20260604T142701
CREATED:20180802T010745Z
LAST-MODIFIED:20180802T010745Z
UID:48792-1537725600-1537736400@vancouver.foodiepulse.com
SUMMARY:Slow Fish Dinner 2018
DESCRIPTION:5th Annual Slow Fish Dinner\nat the Pacific Institute of Culinary Arts\nJoin us for a unique chance to celebrate local sustainable fish and seafood from our ocean.\nFollowing a reception\, during which sparkling wine will be be served along with canapes prepared by the students\, 8 chefs will be serving exceptional tasting dishes in the 8 kitchens at PICA.\nEach dish will be paired with a different local wine.\nGrazing through the kitchens\, you will have a chance to talk to the chefs and winery representatives about their passion for what they do!
URL:https://vancouver.foodiepulse.com/event/slow-fish-dinner-2018/
LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue\, Vancouver\, BC V6J 1H2\, Vancouver\, V6J 1H2\, CA
CATEGORIES:Chef Collab,Fund Raiser,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48792_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180922T143000
DTEND;TZID=America/Vancouver:20180922T170000
DTSTAMP:20260604T142701
CREATED:20180802T010855Z
LAST-MODIFIED:20180802T010855Z
UID:48796-1537626600-1537635600@vancouver.foodiepulse.com
SUMMARY:The True MOONCAKE NOSHDown! Our 2nd ANNUAL MOONCAKE MAKING CLASS!
DESCRIPTION:Our 2nd annual True MOONCAKE NOSHDown! – A social gathering with Snow Skin Mooncakes! YEAH! \nHappy Mid-Autumn Festival! Celebrate it with us! \nLEARN to make snow skin mooncakes from scratch and we are going to do it without sugar! \nLearn some Chinese words and Meet New People!!!!!! \nLearn the history of The Mooncake and The Mid-Autumn Festival!\n\nNothing to do on a SUNDAY Afternoon? \nWant to MEET PEOPLE? \nAre you competitive?\nThis is the event for you!!!!!!!!!!!!!\nEveryone can make 4 different colored Mooncakes each!!\n\nAlready a pro-mooncake maker?!?!\nCompete in  A Mooncake Beauty Pageant! Judges will make their decision for the Best Looking Mooncake of the afternoon! \n8 candidates: – Only the 1st 8 people will be considered as participants. \n– Winner will receive a prize!\n\nYou’ll have a blast! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n\nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \n\nWhat is included:\nAll ingredients for mooncake making and eating. \nUtensils\nWater \n\nNO alcohol will be served and allowed on premises\, there are plenty of places around for that!\n10% of proceeds will benefit Diabetes Canada !\n\nGOAL for the night: \nHAVE FUN! \nEAT MOONCAKES! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A MOONCAKE!……ok\, maybe:) 
URL:https://vancouver.foodiepulse.com/event/the-true-mooncake-noshdown-our-2nd-annual-mooncake-making-class/
LOCATION:The True NOSH Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48796_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180921T190000
DTEND;TZID=America/Vancouver:20180921T210000
DTSTAMP:20260604T142701
CREATED:20180829T172925Z
LAST-MODIFIED:20180829T172925Z
UID:49000-1537556400-1537563600@vancouver.foodiepulse.com
SUMMARY:Bitter Truths: Bittersweet Summer Cocktails
DESCRIPTION:Our Bitter Truths series delves into artisanal alcohol infusions\, where we craft bitters from ethically sourced plants native to Stanley Park. Learn about the rich tradition of bitters as medicines and more recently as flavouring agents\, opening a vast possibility of layers to drinks. As the summer comes to a close\, try some flavours that reflect the bittersweet turn of the seasons.\n \nIn this workshop\, you will:\n\nLearn infusing techniques to try at home to produce an array of bitters from local plants.\nCreate delicious cocktails you can sample as you go\, using an original blend of your own unique combinations of bitters. These will be pre-harvested and pre-infused\, so no need for field or lab wear!\nTake home two dropper bottles of your favourite creations.\n\n \nOpen to ages 19+ only.\n\nThe amazing specialists at Tailored Spirits\, a local distillery with a heart for the West Coast\, will be leading us in their tried and tested techniques. \n\n\n\n\nPhoto credit: Richard King
URL:https://vancouver.foodiepulse.com/event/bitter-truths-bittersweet-summer-cocktails/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180921T180000
DTEND;TZID=America/Vancouver:20180921T230000
DTSTAMP:20260604T142701
CREATED:20180716T211756Z
LAST-MODIFIED:20180716T211756Z
UID:48697-1537552800-1537570800@vancouver.foodiepulse.com
SUMMARY:Les Dames d’Escoffier Gala 2018
DESCRIPTION:Les Dames d’Escoffier’s premier fundraising gala. Limited to just 100 very exclusive seats at the city’s most elegant single long table\, Les Dames d’Escoffier\, along with eight of the country’s top chefs\, honours one of Canada’s most accomplished female chefs – restaurateur\, author\, athlete\, television host\, speaker and Olympian\, Diane Clement – and doesn’t it seem fitting that this day also marks the International Day of Peace\, Diane is a true ambassador! \nChosen with great care\, the “Les Dames” culinary icon recipient is chosen for what they have contributed to the culinary and hospitality industry. Past recipients have included Dame Julia Child (celebrating what would have been her 100th birthday)\, Chef’s Lidia Bastianich and Lynn Crawford\, and closer to home\, Chef John Bishop\, Umberto Menghi and Bruno Marti\, all legends in the Canadian culinary scene. \nOn September 21st a stunning 100-seat long table will be exquisitely set at the Four Seasons\, Vancouver\, with guests enjoying a multiple course dinner prepared by eight of Canada’s top chefs\, all paired with a superb selection of wine curated by some of Vancouver’s top female sommeliers. \nFull press release and ticket information here…
URL:https://vancouver.foodiepulse.com/event/les-dames-descoffier-gala-2018/
LOCATION:Four Seasons Hotel Vancouver\, 791 West Georgia Street\, Vancouver\, BC \, V6C 2V4\, Canada
CATEGORIES:Dinner Gala,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180920T200000
DTEND;TZID=America/Vancouver:20180920T233000
DTSTAMP:20260604T142701
CREATED:20180906T004601Z
LAST-MODIFIED:20180906T015942Z
UID:49052-1537473600-1537486200@vancouver.foodiepulse.com
SUMMARY:Celebrate 3 year anniversary at Bodega on Main
DESCRIPTION:Come join the party at the beloved restaurant and bar in the city\, Bodega on Main for their 3 year anniversary.  Bodega is known their fresh twist on traditional Spanish tapas dishes preferred by many for decades in Vancouver.
URL:https://vancouver.foodiepulse.com/event/3-year-anniversary-bodega-on-main/
LOCATION:Bodega on Main\, 1014 Main St\, Vancouver\, BC\, V6A 2W1\, Canada
CATEGORIES:Anniversary,Featured,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180920T190000
DTEND;TZID=America/Vancouver:20180920T210000
DTSTAMP:20260604T142701
CREATED:20180829T172455Z
LAST-MODIFIED:20180829T172455Z
UID:48992-1537470000-1537477200@vancouver.foodiepulse.com
SUMMARY:Champagne et Fromage
DESCRIPTION:Join us on September 20th for a tutored tasting of exclusive Grower Champagnes paired with a dreamy line up of french cheeses.\nIf we didn’t get you with just the thought of quaffing champagne while nibbling on cheese you will also have the opportunity to learn more about Grower Champagnes and how they differ from the fizz of the big names in the industry. You will be taken though a tutored tasting of the different champagne types from the standard (as if thats even a thing)\, Blanc de Blancs\, Blanc de Noirs and Rosé. \nTickets include: Four unique grower champagnes\, a selection of french cheeses\, a tutored tasting and information sheets
URL:https://vancouver.foodiepulse.com/event/champagne-et-fromage/
LOCATION:Gam Gallery\, 110 E Hastings Street\, Vancouver\, BC V6A 1N4\, Vancouver\, V6A 1N4\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48992_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180916T190000
DTEND;TZID=America/Vancouver:20180916T223000
DTSTAMP:20260604T142701
CREATED:20180829T173201Z
LAST-MODIFIED:20180829T173201Z
UID:49012-1537124400-1537137000@vancouver.foodiepulse.com
SUMMARY:Vancouver Chefs pres. Night at the Museum dinner
DESCRIPTION:VC pres. A Night at the Museum – Sunday\, September 16th\nVenue: Mak N Ming Restaurant (Kits)\n\nChefs: Sean Reeve – Mackenzie Room/ / Owner & Chef de Cuisine\n            Ian McHale – Wildebeest / Chef de Cuisine\n            Jeremy Kersche – Fable / Chef de Cuisine\n            Brian Luptak – Acorn / Chef De Cuisine\n\nEnjoy a  6 course tasting menu (with wine pairings)  inspired by work from some of greatest artists of all time\, including Dali\, Van Gogh\, Warhol and more!\nPlaylist for the evening will include musicians who were also very talented visual artists\, including the likes of David Bowie\, John Lennon\, Miles Davis\, MJ and more.\n\nBeverage pairings will feature wines from the artistic and passionate people of Kewlona’s  Hatch winery in the Okanagan.\n\nPRICE $185.00\n\nAs always the price includes all food\, drink\, gratuity and tax. There will only be one seating and tickets will be limited to just 26 guests.\n\nDue to the specifc nature of the event there will be no modifications to the food. Thank you for your understanding.\n\n\nThank you very much!!\n\n– VC Team\nwww.vancouverchefsofficial.com\n\n\n\n\n\n\n\n\n \nFAQs\n \nWhat’s the refund policy?\nThere are no refunds.\n 
URL:https://vancouver.foodiepulse.com/event/vancouver-chefs-pres-night-at-the-museum-dinner/
LOCATION:Mak N Ming\, 1629 Yew Street\, Vancouver\, BC V6K 3E6\, Vancouver\, V6K 3E6\, CA
CATEGORIES:Chef Collab,Restaurant Event,Themed Dinner,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180915T110000
DTEND;TZID=America/Vancouver:20180915T130000
DTSTAMP:20260604T142701
CREATED:20180829T172943Z
LAST-MODIFIED:20180829T172943Z
UID:49005-1537009200-1537016400@vancouver.foodiepulse.com
SUMMARY:Thermomix Italian Cooking with Chef Carmelo
DESCRIPTION:This promises be a fun and inspiriing visit into the culinary world of renowned local chef Carmelo Sortino former restaurant owner of Carmelo’s Ristorante Italiano in West Vancouver.\n\n\nAbout Carmelo : Carmelo came to North America in the early 70’s\, spending some time in New York and Montreal before finally settling in Vancouver where he owned and operated a number of successful Pastry shops and restaurants. He slowly but surely began to appreciate the strong connections between his two great passions\, food and art and is now a working artist in the Sunshine Coast.\nMenu\n\nStarter: \nMelon and cured salmon salad\n\nMain: Pasta & Sauces\nSalmon ravioli served with a light tomato sauce\nGnocchi with pesto sauce\nHandmade pasta shapes with ragu sauce\n\nDessert:\nZabaglione with Summer berries and balsamic reduction
URL:https://vancouver.foodiepulse.com/event/thermomix-italian-cooking-with-chef-carmelo/
LOCATION:1426 W 8th Ave\, Vancouver\, BC V6H 1E1\, Vancouver\, V6H 1E1\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180914T180000
DTEND;TZID=America/Vancouver:20180914T233000
DTSTAMP:20260604T142701
CREATED:20180829T172314Z
LAST-MODIFIED:20180829T172314Z
UID:48987-1536948000-1536967800@vancouver.foodiepulse.com
SUMMARY:Community Table Winemaker's Dinner
DESCRIPTION:On Friday\, September 14th\, Delta Vancouver Downtown Suites will host the 5th Community Table Winemakers Dinner + Silent Auction benefitting Mission Possible.\nThe event will feature a five course meal expertly prepared by Executive Chef Mike Reid and the Delta Vancouver Downtown Suites culinary team. Each dish will be expertly paired with amazing wines from BC’s own Nighthawk Vineyards\, a boutique farm gate winery featuring exceptional hand crafted wines unique to the high altitude vineyard. Daniel Bibby\, founder and passion behind the wines\, will be on hand to describe and tell the story behind each wine.\nThis gastronomic journey will take people from sea to field with ingredients from local farmers and purveyors of British Columbia. \nProceeds from the event will benefit Mission Possible\, an employment readiness non-profit organization in Vancouver’s Downtown Eastside.\nPrice:$165 (inclusive of taxes and gratuities) \nTickets purchased before August 31st will be entered to win a magnum of Nighthawk Vineyard’s award winning 2015 Cabernet Franc! \nDiscounts for hotel stays for event guests are available! Email DHR\, Vancouver Suites Reservations at dhr.yvrdv.reservations@marriott.com for more information. \nTickets are very limited for this event\, so don’t delay! 
URL:https://vancouver.foodiepulse.com/event/community-table-winemakers-dinner/
LOCATION:Delta Hotels by Marriott Vancouver Downtown Suites\, 550 West Hastings Street\, Vancouver\, BC V6B 1L6\, Vancouver\, V6B 1L6\, CA
CATEGORIES:Beers | Wine | Spirits,Long Table Dinner,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180913T190000
DTEND;TZID=America/Vancouver:20180913T220000
DTSTAMP:20260604T142701
CREATED:20180829T172152Z
LAST-MODIFIED:20180829T172152Z
UID:48982-1536865200-1536876000@vancouver.foodiepulse.com
SUMMARY:The Cultured Table Dinner
DESCRIPTION:Join us for a special 9 course meal showcasing local Fermented Foods wtih all proceeds going to Growing Chefs Organization\nMake sure to add your Beer vs Wine pairing
URL:https://vancouver.foodiepulse.com/event/the-cultured-table-dinner/
LOCATION:2408 Main St\, Vancouver\, BC V5T 3H9\, Vancouver\, V5T 3H9\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180913T160000
DTEND;TZID=America/Vancouver:20180913T180000
DTSTAMP:20260604T142701
CREATED:20180824T183956Z
LAST-MODIFIED:20180824T184037Z
UID:48910-1536854400-1536861600@vancouver.foodiepulse.com
SUMMARY:The office launch of ROASTER CENTRAL on Septmeber 13 at Espresstec
DESCRIPTION:ATTENTION COFFEE LOVERS! \nROASTER CENTRAL\, Vancouver’s very first coffee tasting centre\, is set to launch on September 13 th at Espressotec on Clark\nDrive. Here they offer the chance for coffee-drinkers of every\ntype to brew and taste a full spectrum of coffees by donation at the customer’s discretion. Featuring up\nto 40 different coffees freshly-roasted by roasters from local regions and beyond\, it’s the ultimate\ncoffee-tasting destination! \nThe impressive bank of Baratza Sette 270Wi grinders in the brand new flight centre at Espressotec’s\nshowroom is a sight unlike any other in this coffee-loving city. Lined up along a counter beneath shelves\nof brightly-packaged coffee\, each grinder will feature a different coffee that visitors can grind and brew\ninto tasting flights. In this way\, coffee lovers can transport their taste buds to global coffee origins like\nEthiopia\, Peru\, Indonesia\, etc. and explore a wide range of flavour profiles (Bright / Citrus\, Fruit-\nForward\, Rich / Sweet\, Earth / Smoke\, etc.) — all in one place\, for only the cost of a donation to Lookout\nSociety. \n“The coffee-tasting experience can be as complex and satisfying as that of wine or scotch\,” explains Reg\nJames\, owner of Espressotec. “But not everyone wants to dive in blindly and buy a full bag — or even a\ncup — of an unfamiliar coffee. Roaster Central provides an easy way for those who are new to specialty\ncoffee to try some really interesting coffees without that upfront cost.” \nVisitors will also learn to brew coffee using a pour over method that encourages a full sensory\nexperience\, guided by knowledgeable Espressotec staff. Coffee featured at Roaster Central will be\navailable for purchase in-store and on Espressotec’s online store. The aim is to showcase a variety of the\ntalented specialty coffee roasters that are pushing the local\, national and global coffee industry forward.\nAmong the participating roasters so far are Pallet (Vancouver)\, Drumroaster (Cobble Hill)\, Chronicle\n(Calgary)\, Smoking Gun (Mission)\, Contrabean (Kitchener)\, East Van Roasters (Vancouver)\, Notch (Delta)\,\nCaffé D’arte (Seattle)\, Mogiana (Richmond) and many more. \nThe official launch on Thursday\, September 13 th will begin at 4pm at Espressotec with refreshments\, a\nroaster meet-and-greet\, photo opportunities\, door prizes\, and (of course) all the coffee you can drink.
URL:https://vancouver.foodiepulse.com/event/the-office-launch-of-roaster-central-on-septmeber-13-at-espresstec/
LOCATION:Espressotec\, 1015 Clark Dr\, Vancouver\, BC\, V5L 3K1\, Canada
CATEGORIES:Coffee,Coffee or Tea,Featured,New Restaurant Opening
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180912T190000
DTEND;TZID=America/Vancouver:20180912T210000
DTSTAMP:20260604T142701
CREATED:20180905T221604Z
LAST-MODIFIED:20180907T170040Z
UID:49045-1536778800-1536786000@vancouver.foodiepulse.com
SUMMARY:"Free the Tipple by Vancouver" author Jennifer Croll is available worldwide. Join the Vancouver Launch Party on September 12 at the Emerald Supper Club
DESCRIPTION:Free the Tipple by Vancouver author Jennifer Croll is available worldwide today via Prestel Publishing.\nJoin us for the Vancouver Launch Party on Wednesday. September 12 at 7:00pm at the Emerald Supper Club.\nThe world’s most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. \nFree the Tipple is 144 pages and features 60 cocktail recipes by Jennifer Croll and 120 illustrations by Kelly Shami. It pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment\, the arts\, politics\, fashion\, literature\, sports\, and science\, including Frida Kahlo\, Rihanna\, Serena Williams\, Naomi Klein\, Rupi Kaur\, Cher\, Tanya Tagaq\, Joan Didion\, Yayoi Kusama\, Peaches\, and more. \n“Free the Tipple is meant to be a fun (and delicious) way to celebrate women—a toast to their amazing achievements. It’s a collection of tribute cocktails that distill different elements of each woman’s life\, personality\, or personal style into a unique drink\,” says Free the Tipple author Jennifer Croll. \nEach double-page spread features a recipe crafted to reflect its namesake’s personality\, style\, legacy\, or what she liked to drink herself. This ranges from The Gloria Steinem\, which uses a complex liquor with a radical twist\, to The Beyoncé\, made\, of course\, with lemonade. \nThe cocktails are simple to make\, kitchen-tested\, and incorporate easy-to-find ingredients. Snappy\, informative biographies\, illustrated with newly-commissioned portraits\, offer revealing insights into the women’s lives. This highly original guide to delicious beverages is a perfect gift for those in your life who encourage and inspire you. \nJennifer Croll is available for interviews and guest articles. Copies of Free the Tipple are available for contesting.  
URL:https://vancouver.foodiepulse.com/event/free-the-tipple/
LOCATION:Emerald Supper Club\, 555 Gore Ave\, Vancouver\, BC\, V6A2Z6\, Canada
CATEGORIES:Cook Book Signing,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180912T180000
DTEND;TZID=America/Vancouver:20180912T220000
DTSTAMP:20260604T142701
CREATED:20180716T204811Z
LAST-MODIFIED:20180829T160204Z
UID:48647-1536775200-1536789600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates South Granville
DESCRIPTION:Join us and explore the South Granville neighborhood (between th – 16th Avenues on Granville street) and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday September 12 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n \nThe Rise Eatery \n3121 Granville St\, Vancouver \nWeb: http://theriseeatery.com/ \nInstagram @theriseeatery \nCuisine: contemporary mix of Asian fusion cuisine \nBringing together the distinct flavours of regions in Asia\, Europe\, the Americas\, and beyond\, the Rise Eatery is dedicated to pushing the boundaries of culinary ingenuity. Founded by husband-and-wife team Dan Leung and Wanda Lai\, we are a meeting point and destination for friends\, strangers\, and neighbours who come to catch up over cocktails\, unwind after work\, or toast to milestones big and small—always with a bevy of shared plates on hand. \n \nFiore Restaurant \n1485 W 12th Ave\, Vancouver \nWeb: https://fiorerestaurants.ca/ \nInstagram @fioreyvr \nCuisine:Italian \nItalian inspired restaurant with an intimate neighbourhood feel focusing on simple Italian featuring fresh hand-crafted pasta and naturally-leavened sourdough thin crust pizza using predominantly regional and seasonal ingredients. \n \nMeinhardt Fine Foods \n3002 Granville Street\, Vancouver \nWeb: https://www.meinhardtfinefoods.com/ \nTwitter: @MeinhardtFoods \nInstagram: @meinhardtfinefoods \nNeighborhood: South Granville \nMeinhardt Fine Foods offers imported food products from around the world\, including a large selection of prepared foods in the deli case. \n \nPhoscao Cafe \n3007 Granville Street\, Vancouver \nWeb:http://www.phoscaocafe.com/ \nInstagram @phoscaocafe \nCuisine: desserts and cafe \nThis is a small casual cafe located on Granville\, not far from Broadway. They have a pretty good selection of casual breakfast/lunch fair\, including a variety of cakes and other baked goods. \n \nJak’s \n2658 Granville Street\, Vancouver \nWeb:https://www.jaks.com/ \nInstagram:@jaksliquor \nCuisine: Liquor store and tastings \nJAK’S Beer Wine Spirits is a fourth generation family business working to be British Columbia’s liquorstore of choice. We offer a wide selection of domestic and import beer\, wine & spirits. \nMore surprise restaurants will be announced prior to the event\nTickets: \nUltra Early-Bird Tickets: $29 per person before August 17\, 2018 \n\nEarly-Bird Tickets: $35 per person after August 17\, 2018 \nAdvance Tickets $45 per person after August 31\, 2018 \nRegular $60 per person after September 9\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nOur Community Partner
URL:https://vancouver.foodiepulse.com/event/tasting-plates-south-granville/
LOCATION:Vancouver\, BC V6H 3K1\, Vancouver\, V6H 3K1\, CA
CATEGORIES:Featured
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DTSTART;TZID=America/Vancouver:20180912T174500
DTEND;TZID=America/Vancouver:20180912T204500
DTSTAMP:20260604T142701
CREATED:20180829T172057Z
LAST-MODIFIED:20180829T172057Z
UID:48977-1536774300-1536785100@vancouver.foodiepulse.com
SUMMARY:Chef's Table special edition - Guest Chef Andrea Aldridge
DESCRIPTION:Join VCC alumna Andrea Aldridge for an evening of spectacular fare. Andrea is currently at Cincin\, a longtime eatery offering upscale Italian dishes\, handmade pastas & choice wines.\nEnjoy a five-course\, fixed menu with optional wine pairings.\nThe Chef’s Table Guest Chef Series was initiated in November 2017 to showcase VCC alumni\, our culinary arts and hospitality programs\, and to raise funds for future equipment needs and student bursaries and scholarships.\nSeating is extremely limited\, so buy your tickets today!
URL:https://vancouver.foodiepulse.com/event/chefs-table-special-edition-guest-chef-andrea-aldridge/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Level 3\, Vancouver\, BC V6B 1T1\, Vancouver\, V6B 1T1\, CA
CATEGORIES:Chef Collab,Restaurant Event
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DTSTART;TZID=America/Vancouver:20180910T120000
DTEND;TZID=America/Vancouver:20180910T143000
DTSTAMP:20260604T142701
CREATED:20180907T164458Z
LAST-MODIFIED:20180907T164458Z
UID:49094-1536580800-1536589800@vancouver.foodiepulse.com
SUMMARY:Pop-up Job Fair - Culinary Capers Catering and Special Events
DESCRIPTION:Working in a hotel or restaurant kitchen can mean very long days\, cramped working space and a super high-stress atmosphere. Catering offers a professional environment and a greater level of work-life balance in the food and beverage industry. \nCome and meet our hiring team\, view our spacious 6000 sq. ft kitchen in action\, enjoy a cool beverage\, and sample some of our award-winning food.\n\nABOUT US\n\n\nCulinary Capers Catering and Special Events proudly celebrates 32 years of award-winning catering and event production in 2018. Our creative and experienced team has developed an international reputation by consistently pushing the envelope of creativity in menu design\, food presentation\, and event planning. Our company CEO Debra Lykkemark heads a team of top professionals with a passion for parties.\n Our talented kitchen staff produces fine food for a diverse range of events: working lunches; elegant cocktail receptions; formal weddings; company barbecues; and gala fundraisers. Our focus from day one has been delicious food combined with great service and that commitment to excellence remains the same today – whether the event is for 4 or 4000. \n Executive Chef Stewart Boyles inspires our culinary talent. Sourcing the very best local ingredients\, he is constantly searching for innovative ways to elevate the experiences of our clients and their guests. Chef Stewart cultivated his epicurean expertise in some of the top European restaurants. Previous accomplishments include leading a culinary team to a coveted Michelin star. \n FAQs\nWhat should I bring?\nBring a copy of your resume and any questions you have.\nWhat can I expect with a catering cooking career?\nWorking in our kitchen and/or at many of Vancouver’s stellar event venues\, private homes and exclusive luxury-brand locations.\nWhat is it like working at Culinary Capers Catering and Special Events?\nChallenging\, fun\, professional and rewarding.\n\nTESTIMONIALS FROM THE TEAM\nKris\, Chef de Cuisine (11 years)\n“I work at Culinary Capers because the kitchen is well organized – it can get hectic at times\, but it is orderly. I also love the people…you spend a lot of time with them\, so it was important to me that we have a friendly\, mature and healthy relationships with the people we work with. We also give and receive mentorship from management\, like job shadowing and training programs. The culture in the kitchen is amazing\, we leave our egos at the door.”\nLinda\, Executive Sous Chef (12 years) \n“I enjoy the flexibility of hours and the work-life balance. We also get variety – lots of different events to work. The atmosphere is respectful\, welcoming and inclusive. Our location is also central with lots of public transit available.”\nAdrianna\, Head Events Chef (3 months)\n“I like the flexibility\, having the choice of hours to work…I also like our leaders as they are calm\, nice\, human and we have friendly staff\, there are no cliques. The pay is fair and we get paid for all the hours worked. The kitchen is organized and focused…I get to focus on cooking and feel valued.”
URL:https://vancouver.foodiepulse.com/event/pop-up-job-fair-culinary-capers-catering-and-special-events/
LOCATION:1545 W 3rd Ave\, 1545 West 3rd Avenue\, Vancouver\, BC V6J 1J8\, Vancouver\, V6J 1J8\, CA
CATEGORIES:Market
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180909T180000
DTEND;TZID=America/Vancouver:20180909T220000
DTSTAMP:20260604T142701
CREATED:20180829T172559Z
LAST-MODIFIED:20180829T172559Z
UID:48997-1536516000-1536530400@vancouver.foodiepulse.com
SUMMARY:Beer and a Curry X Faculty Brewing Co.
DESCRIPTION:Beer and a Curry X Faculty Brewing Co.\nIt does what it says on the tin. One Sunday a month\, Beer and a Curry will team up a local brewery with delicious curry.\nOn Sunday 9th September we are partnering with FACULTY BREWING CO. There will be two seatings this time around\, one at 6pm and one at 8pm with the appetizers and curry served family style on a big ol’ table. so gather your pals and get yourself ready for the week ahead with a homecooked curry and a cold one. \nTickets\nTickets cost $35 and include one Faculty Brewing Co. beer\, appetizers and enough curry to send you home happy—we swear. Also\, NAAN NAAN NAAN……or maybe roti\, we’ll see ; )\nPrice inclusive of tax and gratuity.
URL:https://vancouver.foodiepulse.com/event/beer-and-a-curry-x-faculty-brewing-co/
LOCATION:Faculty Brewing Co.\, 1830 Ontario Street\, Vancouver\, BC V5T 2W6\, Vancouver\, V5T 2W6\, CA
CATEGORIES:Beer Pairing,Restaurant Event
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