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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190110T180000
DTEND;TZID=America/Vancouver:20190110T200000
DTSTAMP:20260604T131554
CREATED:20190108T212541Z
LAST-MODIFIED:20190108T220059Z
UID:50004-1547143200-1547150400@vancouver.foodiepulse.com
SUMMARY:The #VeganPopUp 2.0 Veganuary Edition: Launch Party
DESCRIPTION:The #VeganPopUp 2.0 Veganuary Edition: Launch Party\n+ + + \nPresented by the Vancouver Vegan Resource Centre + Little Mountain Shop \nJoin us on Jaunary 10 to celebrate the second edition of the #VeganPopUp to ring in Veganuary\, support local vegan businesses\, raise funds for the next stage of the Vancouver Vegan Resource Centre\, and network with members of the veg community. \nTicket includes access to the event\, canapes and eats by Urban Leaf Catering\, dessert and treats by Must Love Cupcakes\, and beverages. In addition\, all attendees will receive an exclusive gift bag highlighting products and offers from local vegan businesses and providers. \n100% of proceeds from ticket sales will support the Vancouver Vegan Resource Centre\, and all of the businesses supporting this evening. \n+ + + \nThe #VVRC (Vancouver Vegan Resource Centre) is an inclusive community space\, where folks can learn about various components about veganism. It welcomes those at all stages of the vegan journey\, offering information pertaining to food and cooking\, the animal industries\, activism and getting involved\, health and wellness\, and more. The VVRC is comprised of a resource centre\, a community library\, rotating programmed events\, and volunteer/peer support available for visitors. It welcomes those who are at multiple stages of the vegan journey. \n+ + + \nThe #VeganPopUp is a collaboration between the VVRC and Little Mountain Shop\, which showcases local products and lifestyle brands. From apothecary and apparel\, to home goods and delicious treats\, the #VeganPopUp aims to showcase and support vegan brands\, and reiterate the abundance of cruelty-free\, plant-based\, animal byproduct-free options. \n+ + + \nThe VVRC and Little Mountain Shop acknowledge that they/it operate(s) on unceded Indigenous land\, belonging to the Coast Salish peoples\, including the territories of the Musqueam\, Squamish and Tsleil-Waututh First Nations. \nAll #VVRC events have a no-tolerance policy for any prejudice based on gender identification\, sexual orientation\, cultural and/or racial background\, religion\, level of ability\, and/or financial status. \n+ + + \nFor information\, questions\, and accessibility information: zoempeled@gmail.com \nThe Vancouver Vegan Resource Centre\n#VancouverVeganResourceCentre\n#VVRC \n+++ \nDesign + branding: Paula Fukamati
URL:https://vancouver.foodiepulse.com/event/the-veganpopup-2-0-veganuary-edition-launch-party/
LOCATION:Little Mountain Shop\, 4386 Main Street\, Vancouver\, BC V5V 3P9\, Vancouver\, V5V 3P9\, CA
CATEGORIES:Seminar,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/vvrc.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190112T100000
DTEND;TZID=America/Vancouver:20190113T160000
DTSTAMP:20260604T131554
CREATED:20190108T211954Z
LAST-MODIFIED:20190108T220147Z
UID:49996-1547287200-1547395200@vancouver.foodiepulse.com
SUMMARY:Canada's Largest Gluten Free Event Visits Vancouver\, January 12-13\,2019!
DESCRIPTION:Sample\, shop\, and save on hundreds of gluten free products while learning from leading experts. \nSAMPLE: Hundreds of products being sampled – beer\, pizza\, breads\, perogies\, and more! \nSHOP & SAVE: Show exclusive deals to help you save on food the whole family will love. Try before you buy\, and bring home what you love. \nLEARN: Registered dietitians\, nutritionists\, doctors\, and chefs ready to share their knowledge both on and off stage. \nPLAY: Fun children’s play area \n\nOnline Advanced Ticket Prices\n\nDay Pass: $12\nWeekend Pass: $20\nVIP Weekend Pass: $39 (More information on VIP ticket)\nChildren Under 10 – FREE\n\n\nBox Office Prices at the Door :\n\nDay Pass: $15\nWeekend Pass: $25\nChildren Under 10 – FREE
URL:https://vancouver.foodiepulse.com/event/canadas-largest-gluten-free-event-visits-vancouver-january-12-132019/
LOCATION:Vancouver Convention Centre East\, 999 Canada Place\, Vancouver\, British Columbia\, Vancouver\, CA
CATEGORIES:Festival,Health
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/gluten-free.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190112T130000
DTEND;TZID=America/Vancouver:20190112T230000
DTSTAMP:20260604T131554
CREATED:20181108T085827Z
LAST-MODIFIED:20181222T233255Z
UID:49399-1547298000-1547334000@vancouver.foodiepulse.com
SUMMARY:Weathered Beer Celebration
DESCRIPTION:The Beer List  is live!\nWeathered is a celebration of imperial stouts\, barleywines\, extreme hops\, and fancy sours! It will feel a bit like a beer tasting\, elements of a bottle share\, and a beer art gallery – all merged into one.\nYour ticket includes the beers you wish to sample (as long as you are drinking responsibly) plus a custom taster glass. Serving It Right Rules apply.\nSession 1 is 1-5pm\, Session 2 is 7-11pm\nBeers will be the same at both sessions. Each session is a max 200 person capacity.\nThe Beer and Brewery List is subject to change\, and will be fully updated closer to the day. A wide selection of beers will be poured throughout the event’s 4 main bars. The Imperials Bar\, The Gueuze & Friends Bar\, The Hops Bar\, and The Magnum & Bottle Bar. \nMultiple columns throughout will display designs and artwork from the beers or breweries pouring.\nCheers!\n……….\nNo refunds for tickets at any time. \nThe event makes no guarantee any specific product will be pouring at any time. Some beers will sell out faster than others. In and out is allowed during your session\, however ticket holders will have their wristband and hand stamp checked.\nPlan ahead\, drink responsibly and arrange a safe ride home. Please DO NOT DRINK AND DRIVE.\n19+ only – no minors or pets allowed. Photo ID required for entry. Serving it Right Rules apply. Intoxicated persons will not be allowed entry to the event. We reserve the right to have security remove unruly or intoxicated persons from the event at our discretion.\nWeathered promotes a safe\, enjoyable environment for everyone involved. Harassment & abuse of any kind whether verbal or physical will result in immediate ejection from the event without refund. Smoking is not permitted.
URL:https://vancouver.foodiepulse.com/event/weathered-beer-celebration/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49399_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190113T120000
DTEND;TZID=America/Vancouver:20190113T134500
DTSTAMP:20260604T131554
CREATED:20190108T213021Z
LAST-MODIFIED:20190108T213021Z
UID:50037-1547380800-1547387100@vancouver.foodiepulse.com
SUMMARY:The Connoisseur: Expert Chocolate Tasting
DESCRIPTION:Visit www.geoseph.com  for more information\nYes\, even you can be a sophisticated taster! Geoseph will guide you through analyzing\, tasting\, and judging fine bean to bar dark chocolate in a way that is approachable and practical. This professional level tasting will cover neurogastronomy and offer tools for tasting that will last you a lifetime.  This is the only professional level tasting in the Vancouver area.  This is an interactive workshop\, so your questions and input are encouraged!\nThis tasting goes beyond the scope of any other chocolate tasting you may have attended\, helping you to become confident chocolate connoisseurs. We will also learn about the hardworking makers and growers behind each delicious sample. Learn to enjoy chocolate based on what you know\, not according to what you are told. An informed palate is a satisfied palate. \nThe Menu\nDark craft bean to bar chocolate from various makers and origins. We will focus on award winning local makers\, as well as international makers to compare. All products will be plant based.  \nIf tickets here are sold out\, please visit www.geoseph.com
URL:https://vancouver.foodiepulse.com/event/the-connoisseur-expert-chocolate-tasting/
LOCATION:L’Atelier Coworking\, 319 West Hastings Street #400\, Vancouver\, BC V6B 1H6\, Vancouver\, V6B 1H6\, CA
CATEGORIES:Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50037_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190114T193000
DTEND;TZID=America/Vancouver:20190114T210000
DTSTAMP:20260604T131554
CREATED:20190108T212452Z
LAST-MODIFIED:20190108T220006Z
UID:49998-1547494200-1547499600@vancouver.foodiepulse.com
SUMMARY:Fanny Bay Oyster Bar: Seafood & Brews Dinner
DESCRIPTION:Join us for our second pairing dinner of the season! \nExecutive Chef Chris Andraza curates a hand crafted four-course seafood menu to accompany some of the season’s best beers from Black Kettle Brewing\, including an exlcusive Fanny Bay Oyster Stout brewed just for this event! Join us for Seafood & Brews this Jan. 14th at 7:30pm at our downtown Vancouver oyster bar location. We will be bumping Soul & Blues music\, drinking great local beer\, and having a shucking good time! For more information please call us at 778.379.9510. \nTicket price includes the meal & beer tasting\, gratuity\, and taxes. \n\n\nSample Menu: \nFresh Oysters \nCrab & Beef Carpaccio \nPorchetta & Prawns \nDessert
URL:https://vancouver.foodiepulse.com/event/fanny-bay-oyster-bar-seafood-brews-dinner/
LOCATION:Fanny Bay Oyster Bar & Shellfish Market\, 762 Cambie Street\, Vancouver\, BC V6B 2P2\, Vancouver\, V6B 2P2\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/fanny-bay-pairing.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190116T180000
DTEND;TZID=America/Vancouver:20190116T210000
DTSTAMP:20260604T131554
CREATED:20190108T212958Z
LAST-MODIFIED:20190108T213000Z
UID:50031-1547661600-1547672400@vancouver.foodiepulse.com
SUMMARY:Cooking Class: Caribbean Islands Flare
DESCRIPTION:Chef Robert returns\, and is bringing the Caribbean Islands to you\, so you don’t have to travel!On the menu:\nSalmon Caribbean Style\nBlack beans and Rice\nBBQ Jerk Chicken with Caribbean Mango Slaw\nBanana and Chocolate Bread Pudding with Dark Rum Crème Anglaise\n\n\nSee you there!\n\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/cooking-class-caribbean-islands-flare/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50031_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190116T180000
DTEND;TZID=America/Vancouver:20190116T220000
DTSTAMP:20260604T131554
CREATED:20181108T094549Z
LAST-MODIFIED:20181108T094549Z
UID:49454-1547661600-1547676000@vancouver.foodiepulse.com
SUMMARY:Noodle Mania Vancouver #6
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in Vancouver between Cambie Village\, Olympic Village\, Commercial Drive and area! This 6th annual noodle tasting extravaganza is presented by Vancouver Foodster and Tasting Plates.\n\nEach restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nYou may have a chance to taste all sorts of noodles from chow mein to spaghetti to mac & cheese\, pho\, pad thai\, ramen and more. Touring many ethnic eateries and tasting noodle dishes including Chinese\, Filipino\, Hong Kong\, Indian\, Italian\, Southern\, Taiwanese\, Thai\, Vietnamese\, and more.\nSee Richard Wolak (Creator/Founder of Noodle Mania and VancouverFoodster.com) on the Global TV Morning News Saturday Chef with Chef Ui Ratsomjit in 2016.\nIf you haven’t been to our previous Noodle Mania event\, Novus TV featured one of our previous events on Food Finds (view here).\nVisit each of the participating restaurants at your leisure by car or use transit. \nRegistration: tba-this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports. \nParticipating Restaurants\n\n\n\nMangia Cucina & Bar\n2211 Manitoba Street\, Vancouver\nWeb: https://www.mangiacucina.com/\nInstagram: @mangia604\nCuisine: Italian\nRecently opened\, Mangia Cucina & Bar serves Italian style ‘tapas’\, wide selection of homemade pasta & risotto & stone-baked pizza. Chef Alessandro Riccobono is happy to share his love for regional Italian cuisine &\, cook some of his favorite pasta specials for the local community. Situated in a heritage house in beautiful Mount Pleasant\, Mangia Cucina & Bar offers the perfect opportunity to grab a quick lunch\, go on a dinner date\, indulge your happy hour cravings and even book the whole space for your next event. Open Mon-Sat\, 11:30am-10:00pm.\n\nHon’s Wonton House\n25 E 2nd Ave\, Vancouver\nWeb:http://www.honswontonhouse.com/\nInstagram: @honswonton\nCuisine: Cantonese\nSince 1972\, Hon’s Wonton House\, situated in the heart of Vancouver’s Chinatown\, has been creating and sharing traditional Asian Comfort Food with customers of all generations. Using rustic\, locally sourced ingredients and time-honoured Cantonese recipes\, customers can be transported through tastes and aromas back to the infamous and familiar wonton houses of the Guangzhou.\nFrom hand-made wontons and Pan fried Potstickers\, to well spiced and simmered broths and noodles\, Hon’s flavor filled menu will not disappoint.\n\n\n\n \n\nViet House Restaurant\n3420 Cambie Street\, Vancouver\nWeb: http://www.viethouserestaurant.com\nInstagram: @viet_house_restaurant\nCuisine: Vietnamese\n \n \n\n\nPami/Tseng Noodles \nWeb: https://www.paminoodles.com/\nInstagram: @pami_noodles\nCuisine: Taiwanese and Japanese\nNeighborhood: Downtown\nPAMI\, like spaghetti from western countries or ramen from Japan\, is the noodle from Taiwan. PAMI literally means the natural sun-dried noodles. The sun drying process avoids any use of preservatives and retains the natural smell of wheat flours.  The noodles have a broad\, flat character with a very nice chew to them.  The sauce coats the noodles completely – not too much\, not too little.  The balance of the spicy Sichuan pepper to other flavors is masterful; it balances perfectly. The noodles are ranked in the Top 10 Noodles of All Time by Ramen Rater and is the only noodle on the list from Taiwan.   \nMore surprise restaurants will be announced prior to the event\nTickets: \nUltra-Early Bird Tickets $29 per person before December 12\, 2018 \n\nEarly-Bird Tickets: $35 per person before December 28\, 2018Advance Tickets $50 per person before January 13\, 2019 Regular $60 per person after January 12\, 2019\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. 
URL:https://vancouver.foodiepulse.com/event/noodle-mania-vancouver-6/
LOCATION:Vancouver\, BC V5T 1B3\, Vancouver\, V5T 1B3\, CA
CATEGORIES:Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49454_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190118T190000
DTEND;TZID=America/Vancouver:20190118T223000
DTSTAMP:20260604T131554
CREATED:20190108T212526Z
LAST-MODIFIED:20190108T220316Z
UID:50001-1547838000-1547850600@vancouver.foodiepulse.com
SUMMARY:VIN VAN pop-up wine dinner - 'The Latin American One'
DESCRIPTION:VIN VAN Pop-Up Wine Dinner – ‘The Latin American One’ \nJoin us on Friday 18th January for a multi-course long table dinner focused on the wonderful wines of Latin America. \nThe dinner will take place in a beautiful warehouse space in Mount Pleasant and will showcase Latin American wines (think Argentina\, Chile\, Uruguay and the up-and-coming Patagonia wine region) paired with dishes created by Vancouver chefs Michael Varga and Eugene Cheng. \nTickets \nLimited number of tickets available at $105 per person (inclusive of tax and gratuity). \nTickets include a welcome cocktail\, five courses and all wine pairings. \nAdditional drinks will be available to purchase on the night. \n  \nPlease let us know if you have any allergies or dietary requirements when purchasing the ticket.
URL:https://vancouver.foodiepulse.com/event/vin-van-pop-up-wine-dinner-the-latin-american-one/
LOCATION:7e7\, 7 East 7th Avenue\, Vancouver\, BC V5T 1M4\, Vancouver\, V5T 1M4\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/latin-american.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190119T130000
DTEND;TZID=America/Vancouver:20190119T160000
DTSTAMP:20260604T131554
CREATED:20190108T212913Z
LAST-MODIFIED:20190108T212913Z
UID:50025-1547902800-1547913600@vancouver.foodiepulse.com
SUMMARY:Roman Sauces Cooking Class & Pasta Tasting
DESCRIPTION:Eden West is excited to introduce Peter Ciuffa to the kitchen! Cook\, Artisan Pasta maker and actor Peter Ciuffa of Pasta Boy Peter brings his cooking experience to you and yours.You might know him as part of the team at one of Canada’s best restaurants Savio Volpe\, or from selling his Artisan pasta at Vancouver Farmers Markets. Maybe from his many appearances cooking on CTV or Global\, acting on TV shows like Supernatural\, Once Upon A Time\, or Arrow?However you know him\, you will learn to make the classic Italian dishes. You will laugh\, learn and leave with a memory. Everything is provided\, you will learn the home style skills and traditions passed down to PeterRoman Sauces and Pasta Tasting- Know how to make pasta\, we’ll take it to the next level with Roman Sauces! In this demonstration class Peter will teach you to make THE 3 classic Roman sauces of Carbonara\, Amatriciana and Caccio e Pepe. Afterwards you will eat each one tossed with a specific Bronze extruded pasta. \n\nSee you there!\n\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/roman-sauces-cooking-class-pasta-tasting/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50025_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190120T173000
DTEND;TZID=America/Vancouver:20190120T233000
DTSTAMP:20260604T131554
CREATED:20190108T212837Z
LAST-MODIFIED:20190108T215603Z
UID:50020-1548005400-1548027000@vancouver.foodiepulse.com
SUMMARY:Swaad / Heimat - by Bauhaus & Mumbai Local
DESCRIPTION:Tim Schulte (Bauhaus) and Tushar Tondvalkar (Mumbai Local) will deliver first of its kind\, German and Indian style pop-up dining experience
URL:https://vancouver.foodiepulse.com/event/swaad-heimat-by-bauhaus-mumbai-local/
LOCATION:Mumbai Local Restaurant\, 1148 Davie Street\, Vancouver\, BC V6E 1N1\, Vancouver\, V6E 1N1\, CA
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/mumbai.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190124T180000
DTEND;TZID=America/Vancouver:20190124T210000
DTSTAMP:20260604T131554
CREATED:20190108T213110Z
LAST-MODIFIED:20190108T213110Z
UID:50045-1548352800-1548363600@vancouver.foodiepulse.com
SUMMARY:Cooking Class: Spanish Tapas
DESCRIPTION:Chef Jeffery returns!! Spain’s cuisine is iconic in the global food scene… and tapas are the foundation of what Spain is known for. This menu will give you a great collection of ideas to use at your next dinner party – whether you are looking for that new and exciting appetizer\, or if you want to do a full on Spanish Tapas night of your own!On the Menu:– Feta Cheese\, Charcuterie & Olive Board– Gambas Al Ajillo – Fresh shrimp\, galic\, paprika & cayenne tomatoes– Tortilla Espanola – a Spanish Omelet with potatoes\, onion\, eggs and olive oil– Almejas en Salsa Verde – Fresh clams in green sauce with wine\, garlic and olive oil– Empanadillas Gallegas – little Galician turnovers with beef\, raisins\, garlic & spices\n\n\nSee you there!\n\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/cooking-class-spanish-tapas/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50045_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190124T180000
DTEND;TZID=America/Vancouver:20190124T220000
DTSTAMP:20260604T131554
CREATED:20190108T213130Z
LAST-MODIFIED:20190108T215402Z
UID:50050-1548352800-1548367200@vancouver.foodiepulse.com
SUMMARY:2019 Commander Imperial Stout Launch Party & Cask Night
DESCRIPTION:What’s more exciting – the first new beer release of 2019\, or the first cask event of 2019? \n  \nThe answer is BOTH\, and we have you covered.  That’s right! The 2019 Commander Imperial Stout will be released on January 24th and we’re having a cask night at the brewery to celebrate. \n  \nThe Commander Imperial Stout is a dark roasted stout featuring a deep\, layered malt profile with flavours of white oak and whiskey.  The Commanders of years past have won a combined 4 BC Beer Awards\, and Brewmaster Cole promised this year’s will keep the legacy alive. \n  \nThe 2019 Commander Imperial Stout will be available in bombers and on tap at the brewery! \nJoin us in tapping a special edition cask of our new 2019 commander imperial stout\, with a secret\, special twist! The cask will be tapped at 6pm and poured until we run out! \n  \nHere’s what we’ll have at the Commander Cask Night & Launch Party: \n\nFree Commander 2019 samples.\nCommander 2019 bombers.\nCommander 2019 Growler fills and pints.\nOne time only Commander cask!\nBeef Dip With Commander infused au jus.\n\n  \nWe also have a limited quantity of past Commander vintages available to purchase. \n  \nJoin us in tapping a special edition cask of our new 2019 Commander Imperial Stout\, with a secret\, special twist! The cask will be tapped at 6 pm and poured until we run out. Brewer Jensen will be there to enjoy a pint with you and give you some behind the scenes info on the creation of this year’s Commander. \n  \nGeneral admission – no tickets required.  See you January 24th! \n 
URL:https://vancouver.foodiepulse.com/event/2019-commander-imperial-stout-launch-party-cask-night/
LOCATION:Dead Frog Brewery\, 8860 201 Street\, Langley\, BC V2Y 0C8\, Langley\, V2Y 0C8\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/imperial.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190124T190000
DTEND;TZID=America/Vancouver:20190124T220000
DTSTAMP:20260604T131554
CREATED:20190108T212728Z
LAST-MODIFIED:20190108T215040Z
UID:50011-1548356400-1548367200@vancouver.foodiepulse.com
SUMMARY:Lohin McKinnon Whisky Tasting January 24 2018
DESCRIPTION:Celebrate Whisky with a Lohin McKinnon Whisky Club tasting event at the Red Racer Taphouse on Beatty Street in Vancouver! \nEnjoy a selection of Lohin McKinnon Whiskies and a special surprise Lohin McKinnon Whisky paired with small bites. Hear from the Lohin McKinnon team and learn about the process of making whisky.  Sign up for the Lohin McKinnon Whisky Club to ensure your access to: seasonal limited release whiskies\,  exclusive whisky tasting and pairing events\, distillery tours and tastings\, exclusive discounts and more! \nFor $35 including tax you get: \n\n4 samples of Lohin McKinnon Whiskies including a special surprise whisky\nA welcome beer\nAppetizer pairings\nHear from the Lohin McKinnon team about the process of making Whisky\nAn opportunity to sign up for the Lohin McKinnon Whisky Club\n\nClick here to join and learn more about the Lohin Mckinnon Whisky Club \nFAQs \nWhat is the Lohin McKinnon Whisky Club? \nThe Lohin McKinnon Whisky Club celebrates whisky and spirits created by Central City Brewers and Distillers.  We aim to bring people together to explore whisky\, spirits at exclusive events and connect with other people while supporting causes we believe in like Autism research. Partial proceeds of the Lohin McKinnon Whisky Club will be used to support causes we believe in. \nMembers of the Lohin McKinnon Whisky Club will receive benefits such as seasonal release Whisky or Central City spirit bottles\, Distillery Tours\, Tastings flights at the distillery\, access to exclusive events\, access to special cask releases and more. Learn more and purchase a membership here: http://bit.ly/2PLzo7P \nAre there ID or minimum age requirements to enter the event? \nYes you must be 19 years old to have alcohol \nHow can I contact the organizer with questions? \nEmail Duncanj@centralcitybrewing.com \nDo you have allergies/ dietary concerns? \nEmail Duncanj@centralcitybrewing.com before buying tickets. We will accommodate you if possible. \nWhat’s the refund policy? \n7 days before the event full refund.
URL:https://vancouver.foodiepulse.com/event/lohin-mckinnon-whisky-tasting-january-24-2018/
LOCATION:Red Racer Taphouse\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/whisky-tasting.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190125T180000
DTEND;TZID=America/Vancouver:20190125T200000
DTSTAMP:20260604T131554
CREATED:20190108T213656Z
LAST-MODIFIED:20190108T213656Z
UID:50055-1548439200-1548446400@vancouver.foodiepulse.com
SUMMARY:Cheese making workshop: Mozzarella
DESCRIPTION:Learn how to make your own homemade cheese! Join Paula Maddison who has been teaching the lost art of cheese making for over six years and learn how to make your own hand-stretched mozzarella cheese! This is a demonstration-style: Taste\, Touch\, Feel class that will demystify the process of making your own cheese. You will learn how to make your own mozzarella as well as learn some creative and unique serving ideas. Instructions and ingredients to make over 4 lbs of mozzarella at home are included. \nTicket sales close the day before the event.
URL:https://vancouver.foodiepulse.com/event/cheese-making-workshop-mozzarella/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/cheese-making-e1546983393282.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190126T110000
DTEND;TZID=America/Vancouver:20190126T140000
DTSTAMP:20260604T131554
CREATED:20190108T213036Z
LAST-MODIFIED:20190108T213053Z
UID:50040-1548500400-1548511200@vancouver.foodiepulse.com
SUMMARY:Make your own Sourdough
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed.Artisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home.We will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven!We will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class.Cheese platter and a few snacks to go along with the freshly baked sourdough will be served during the class.Please bring: a medium size mixing bowl\, to bring your dough home and a small container to take some sourdough starter.\n\n\nSee you there!\n\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-2/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50040_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190126T180000
DTEND;TZID=America/Vancouver:20190126T220000
DTSTAMP:20260604T131554
CREATED:20190108T212859Z
LAST-MODIFIED:20190108T215136Z
UID:50023-1548525600-1548540000@vancouver.foodiepulse.com
SUMMARY:Stone Crab Night (Richmond)
DESCRIPTION:Join us on Saturday\, Jan. 26th @ 6:00 PM for STONE CRAB NIGHT!\nYour ticket includes:\n\n1lb of Stone Crab Claws\nCaesar Salad\nFettuccine with Rosé Sauce\nGarlic Toast\n6oz glass of red or white Barefoot Wine\n\nDRINK SPECIALS: \n\n$3.99 Shots of Jack Daniels Original\, Honey & Fire\n$5.99 Red & White Sangria (Glass)\n$7.99 Tankards of Shock Top\n$34.99 Red & White Sangria (Jug)
URL:https://vancouver.foodiepulse.com/event/stone-crab-night-richmond/
LOCATION:The Canadian Brewhouse\, 4755 Mcclelland Road Unit 1305\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/stone-crab-night-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190126T180000
DTEND;TZID=America/Vancouver:20190126T220000
DTSTAMP:20260604T131554
CREATED:20190108T213146Z
LAST-MODIFIED:20190108T215144Z
UID:50053-1548525600-1548540000@vancouver.foodiepulse.com
SUMMARY:Stone Crab Night (Abbotsford)
DESCRIPTION:Join us on Saturday\, Jan. 26th @ 6:00 PM for STONE CRAB NIGHT!\nYour ticket includes:\n\n1lb of Stone Crab Claws\nCaesar Salad\nFettuccine with Rosé Sauce\nGarlic Toast\n6oz glass of red or white Barefoot Wine\n\nDRINK SPECIALS: \n\n$3.99 Shots of Jack Daniels Original\, Honey & Fire\n$5.99 Red & White Sangria (Glass)\n$7.99 Tankards of Shock Top\n$34.99 Red & White Sangria (Jug)
URL:https://vancouver.foodiepulse.com/event/stone-crab-night-abbotsford/
LOCATION:The Canadian Brewhouse\, 3122 Mount Lehman Rd E125\, Abbotsford\, BC V2T 0C5\, Abbotsford\, V2T 0C5\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/stone-crab-night.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190129T180000
DTEND;TZID=America/Vancouver:20190129T210000
DTSTAMP:20260604T131554
CREATED:20190108T212934Z
LAST-MODIFIED:20190108T212934Z
UID:50028-1548784800-1548795600@vancouver.foodiepulse.com
SUMMARY:Perfect Prime Rib Cooking Class
DESCRIPTION:SOLD OUT!!! CALL US TO BE PLACED ON A WAITLIST FOR THE NEXT CLASS!\nWith the wait list from the last class growing and growing\, we brought Prime Rib back again – sign up quickly as this will likely sell out once again!On the Menu:– Butternut Squash Soup – with truffles and crème fraiche.– Steakhouse Chop Salad – salami\, smoked olives\, sundried tomatoes\, artichokes\, balsamic dressing.– THE ENTREE    Prime Rib – whiskey cured\, mushroom demi glaze\, horseradish cream cheese.    Yukon Gold Wedges – lemon\, garlic and oregano.    Honey & Thyme glazed “teen” Carrots.    Cheddar & Onion Popovers– Maple Pot de Crème – cayenne chocolate ganache\, bacon jamSee you there!\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/perfect-prime-rib-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50028_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190130T180000
DTEND;TZID=America/Vancouver:20190130T200000
DTSTAMP:20260604T131554
CREATED:20190108T212813Z
LAST-MODIFIED:20190108T212813Z
UID:50015-1548871200-1548878400@vancouver.foodiepulse.com
SUMMARY:Raw Chocolate Making Workshop
DESCRIPTION:Craft your own batch of chocolate in this workshop with Cara Halber.\nIn this workshop you will learn the ins and outs of making raw chocolate. It will be vegan\, gluten free\, sugar free and 100% delicious!! Fun for everyone!\nThis makes for a really special treat for upcoming Valentine’s Day. Surprise your special someone with hand crafted chocolate that you made yourself!\n\nWhat you get from this workshop:\n\n\nyour own chocolate mould\n\n\none dozen chocolates to take home
URL:https://vancouver.foodiepulse.com/event/raw-chocolate-making-workshop/
LOCATION:1430 Rupert St\, 1430 Rupert Street\, North Vancouver\, BC V7J 1E9\, North Vancouver\, V7J 1E9\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50015_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190206T180000
DTEND;TZID=America/Vancouver:20190206T220000
DTSTAMP:20260604T131554
CREATED:20190115T234459Z
LAST-MODIFIED:20190115T235035Z
UID:50168-1549476000-1549490400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver 7th Anniversary
DESCRIPTION:Join us and celebrate our 7th Anniversary of Tasting Plates and tantalize your taste buds at several restaurants in downtown Vancouver. This evening tasting extravaganza is on Wednesday February 6 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nSee our 5th Anniversary event here and visit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Bonus Bakery Cafe- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants and Establishments:\n \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \nCuisine: South Indian \nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood. \n  \n \nBonus Bakery Cafe  \n1185 West Georgia Street\, Vancouver \nWeb:https://www.instagram.com/bonus.bakery/ \nInstagram @bonus.bakery \nCuisine: Plant-based bakery \nNewly opened plant=based baking\, with full line-up of espresso based beverages featuring Matchstick coffee. \n  \n \nMumbai Local  \n1148 Davie Street \nTel: (604) 423-3281 \nWeb: https://mumbailocal.ca/ \nInstagram @Mumbailocal.ca \nCuisine: Mumbai Street Eats \nSpecializing in Mumbai style street food\, the kitchen is run by creative Chef Tushar Tondvalkar who has created a menu of dishes that balance flavours with fragrant spices from the home country. The bar team has also created an inventive cocktail list to match the food. The wall mural by the owners wife is gigantic and so creative which matches the style of the dishes and drinks. \n \nDonnellan’s Chipper \n1224 Granville Street \nWeb: https://www.facebook.com/donnellanschipper/ \nInstagram @donnellanschipper \nCuisine: Irish food \nSpecializing in Irish fast food and the best chips around\, they are featuring their favourites from Ireland. \nMore surprise restaurants will be announced prior to the event \nTickets: \n\nEarly-Bird Tickets: $35 per person before January 18\, 2019. \nAdvance Tickets $50 per person after January 18\, 2019 \nRegular $60 per person after February 3\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nFeatured image by @foodgressing
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-7th-anniversary/
LOCATION:Bonus Bakery\, 1185 W Georgia Street\, Vancouver\, BC V6E 4E6\, Vancouver\, V6E 4E6\, CA
CATEGORIES:Featured,Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/mumbai-local-davie-vancouver-dinner-e1547596100497.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190207T183000
DTEND;TZID=America/Vancouver:20190207T213000
DTSTAMP:20260604T131554
CREATED:20190116T001140Z
LAST-MODIFIED:20190116T001140Z
UID:50179-1549564200-1549575000@vancouver.foodiepulse.com
SUMMARY:Wine Pairing Dinner at Iconic Water St. Cafe featuring Painted Rock Estate Winery
DESCRIPTION:We’re delighted to kick off 2019 with our friends at Painted Rock Estate Winery! \nDedicated to the production of ultra-premium\, terroir driven Okanagan wines\, Painted Rock produces both single varietals and a signature Bordeaux blend. Their wines are believed to be representative of the amazing potential of the Okanagan Valley🍷🍴 \nDate: Thursday\, February 7th\, 2019\nTime: 6:30pm reception\, 7:00pm dinner served\nTickets: $95 per person (does not include taxes and gratuity) \nTo reserve your seat\, please contact the restaurant at: 604.689.2832 \nGet your 10% off here… \n 
URL:https://vancouver.foodiepulse.com/event/wine-pairing-dinner-at-iconic-water-st-cafe-featuring-painted-rock-estate-winery/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Long Table Dinner,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/painted-rock-winery-e1547596880750.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190207T200000
DTEND;TZID=America/Vancouver:20190207T235500
DTSTAMP:20260604T131554
CREATED:20190108T211821Z
LAST-MODIFIED:20190108T211821Z
UID:49991-1549569600-1549583700@vancouver.foodiepulse.com
SUMMARY:Science of Cocktails 2019
DESCRIPTION:Tickets available now! \nOn February 7\, 2019\, Science World will transform into Vancouver’s largest cocktail laboratory. At Science of Cocktails\, the city’s most talented bartenders and chefs will showcase the chemistry\, biology and physics behind preparing modern cocktails and cuisine. \nTickets will include complimentary cocktails from 25 bar stations\, created by some of Vancouver’s best bartenders\, and 15 food stations featuring molecular gastronomy from locally talented chefs. You will also enjoy a variety of special cocktail science activities\, hands-on science demonstrations and classic Science World programming. \nTicket proceeds to raise funds for Science World’s Class Field Bursary Program for underserved schools in Vancouver and the Lower Mainland. \nTo purchase 10 or more tickets or sponsorship inquiries\, please email hphan@scienceworld.ca. For event information\, please visit scienceworld.ca/cocktails.
URL:https://vancouver.foodiepulse.com/event/science-of-cocktails-2019/
LOCATION:Science World at TELUS World of Science\, 1455 Quebec St\, Vancouver\, BC V6A 3Z7\, Vancouver\, V6A 3Z7\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/science-of-cocktails-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190211T190000
DTEND;TZID=America/Vancouver:20190211T213000
DTSTAMP:20260604T131554
CREATED:20181108T094156Z
LAST-MODIFIED:20181108T094156Z
UID:49441-1549911600-1549920600@vancouver.foodiepulse.com
SUMMARY:Peruvian Basics 101
DESCRIPTION:Peruvian Basics 101In Peruvian basics 101 Chef Shelome Bouvette will demonstrate and teach you classic Peruvian favourites.DrinksPisco Sour Cocktail (alcoholic)~traditional Peruvian cocktail made with Pisco\, lime\, sugar\, egg whites and bitters~Chicha Morada (non-alcoholic)~traditional Peruvian purple corn\, pineapple\, citrus\, cinnamon and clove beverage~FoodClassico Pacific Ling Cod Ceviche~traditional Peruvian ceviche cured with aji amarillo chili citrus marinade~Dungeness Crab and Side Stripe Causa~aji amarillo chili whipped potato layered with Dungeness crab\, avocado\, mango\, topped with cherry tomato and corn salsa and side stripe prawns~​Empanadas~butternut squash\, corn\, kale\, cheese filled empanadas~Picarones~fried Peruvian donuts made with sweet potato and pumpkin\, orange spiced honey and pisco raspberry sauce~
URL:https://vancouver.foodiepulse.com/event/peruvian-basics-101/
LOCATION:136 E Broadway\, 136 East Broadway\, Vancouver\, BC V5T 1A1\, Vancouver\, V5T 1A1\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49441_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190217T180000
DTEND;TZID=America/Vancouver:20190217T200000
DTSTAMP:20260604T131554
CREATED:20190212T221922Z
LAST-MODIFIED:20190212T222201Z
UID:51530-1550426400-1550433600@vancouver.foodiepulse.com
SUMMARY:Introductory cooking workshop - Winter squash risotto & Apple cake
DESCRIPTION:Come and learn how simple vegan\, zerowaste cooking can be! Watch and learn basic techniques to make seasonal fruit and vegetables delicious. \nAs winter comes toward an end\, it is the perfect time to savour hearty comfort foods. In this class\, you will learn two dishes with take-home recipes: \nMenu\nWinter Squash and Kale Farro Risotto  \n& \nCaramel Apple Spice Cake  \n(Note: recipes contain nuts – please notify us upon registration if you have allergies) \nPrice: $50 per person. At the end of each lesson we will sit down together and enjoy what we have learned and prepared.\nRegistration and cancellation policy: Listed price does not include tax. Bookings cancelled less than 48 hours in advance cannot be refunded as ingredients will already have been bought. Lessons require a minimum of 3 and maximum of 5 participants. If fewer than 3 participants have signed up for a workshop 50 hours before the workshop\, the workshop will be cancelled and your registration fee refunded.
URL:https://vancouver.foodiepulse.com/event/introductory-cooking-workshop-winter-squash-risotto-apple-cake/
LOCATION:lupii cafe\, 7743 Champlain Crescent\, Vancouver\, BC V5S 4J6\, Vancouver\, V5S 4J6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/squash-risotto.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190219T181500
DTEND;TZID=America/Vancouver:20190219T210000
DTSTAMP:20260604T131554
CREATED:20190212T221255Z
LAST-MODIFIED:20190212T221421Z
UID:51519-1550600100-1550610000@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program.
URL:https://vancouver.foodiepulse.com/event/chefs-table-3/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/chefs-table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190219T190000
DTEND;TZID=America/Vancouver:20190219T220000
DTSTAMP:20260604T131554
CREATED:20190212T222253Z
LAST-MODIFIED:20190212T222733Z
UID:51544-1550602800-1550613600@vancouver.foodiepulse.com
SUMMARY:Calabash Rum Dinner Series
DESCRIPTION:Calabash Rum Dinner Series \nFeb 19 7 – 10 pm \n3-course dinner with gosling rum cocktail pairings.
URL:https://vancouver.foodiepulse.com/event/calabash-rum-dinner-series/
LOCATION:Calabash Bistro\, 428 Carrall Street\, Vancouver\, BC V6B 2J7\, Vancouver\, V6B 2J7\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/rum-dinner.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190220T190000
DTEND;TZID=America/Vancouver:20190220T210000
DTSTAMP:20260604T131554
CREATED:20190212T222110Z
LAST-MODIFIED:20190212T222523Z
UID:51536-1550689200-1550696400@vancouver.foodiepulse.com
SUMMARY:OREGON PINOT NOIR: WINES OF THE WILLAMETTE AND ROGUE VALLEY TASTING
DESCRIPTION:JOIN US AS WE EXPLORE THE COMPLEXITY OF THE PINOT NOIR GRAPE FROM OREGON VINEYARDS IN THE WILLAMETTE AND ROGUE VALLEY\nIF YOU ARE NOT FAMILIAR WITH OREGON PINOT NOIR\, THIS WILL BE A GREAT START TO EXPLORING WHAT THE REGION HAS TO OFFER – AND THERE’S A LOT TO OFFER: \nTHERE ARE CURRENTLY 725 WINERIES IN OREGON GROWING 72 GRAPE VARIETIES ON 30\,435 ACRES \n20% OF U.S. WINE SPECTATOR 90+ SCORES IN 2015 & “16 WERE OREGON WINE \nTHERE ARE CURRENTLY 18 AMERICAN VITICULTURAL AREAS (AVA’S) IN OREGON \n  \nOREGON PINOT NOIR: WINES OF THE WILLAMETTE AND ROGUE VALLEY \nFIREFLY FINE WINES & ALES VANCOUVER \nTUESDAY FEBRUARY 20TH\, 7 PM $25. \nFEATURING: \nBRITTAN VINEYARDS 2014 BASALT BLOCK PINOT NOIR \nHAMACHER WINES 2013 “HAMACHER” PINOT NOIR \nHAMACHER WINES 2015 “H” PINOT NOIR \nGROCHAU CELLARS 2016 COMMUTER CUVEE PINOT NOIR \nFORIS VINEYARDS 2016 ROGUE VALLEY PINOT NOIR \nRAPTOR RIDGE 2015 BARREL SELECT PINOT NOIR
URL:https://vancouver.foodiepulse.com/event/oregon-pinot-noir-wines-of-the-willamette-and-rogue-valley-tasting/
LOCATION:Firefly Fine Wines & Ales\, 2857 Cambie Street\, Vancouver\, BC V5Z 3Y8\, Vancouver\, V5Z 3Y8\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/oregon-wine.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190222T190000
DTEND;TZID=America/Vancouver:20190222T223000
DTSTAMP:20260604T131554
CREATED:20190212T221527Z
LAST-MODIFIED:20190212T221627Z
UID:51524-1550862000-1550874600@vancouver.foodiepulse.com
SUMMARY:VIN VAN pop-up wine dinner - 'The Spanish One'
DESCRIPTION:VIN VAN Pop-Up Wine Dinner – ‘The Spanish One’ \nJoin Vin Van on Friday 22nd February for a multi-course long table dinner focused on the wine and cuisine of Spain. The dinner will take place in a beautiful warehouse space on Main Street and will showcase Spanish wines curated by Vin Van’s Jo Owen\, paired with dishes created by Vancouver chefs Michael Varga and Eugene Cheng. \nIt’s not Spain without tapas right? – so you know we’ll be throwing some your way. We’ve also got some other dishes up our sleeves and of course we’ll keep that glorious spanish wine flowing. \nTickets \nLimited number of tickets available at $105 per person (inclusive of tax). \nTickets include a welcome drink\, multiple Spanish inspired courses and all wine pairings. \nAdditional drinks will be available to purchase on the night. \n———- \nPlease let us know if you have any food allergies by emailing info@vinvan.ca \nAs this is a set menu we cannot guarantee that we will be able to cater to all dietary needs – please inform us in advance and we will do our best to cater for you.
URL:https://vancouver.foodiepulse.com/event/vin-van-pop-up-wine-dinner-the-spanish-one/
LOCATION:The Ellis Building\, 1024 Main Street\, Vancouver\, BC V6A 2W1\, Vancouver\, V6A 2W1\, CA
CATEGORIES:Restaurant Event,Wine Pairing
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190223
DTEND;VALUE=DATE:20190304
DTSTAMP:20260604T131554
CREATED:20181222T233853Z
LAST-MODIFIED:20181222T234046Z
UID:49886-1550880000-1551657599@vancouver.foodiepulse.com
SUMMARY:The 41st Vancouver International Wine Festival
DESCRIPTION:The 41st Vancouver International Wine Festival returns for an eight-day celebration of wine and food February 23 to March 3 at the Vancouver Convention Centre and other venues around Metro Vancouver. The 2019 festival features 160 wineries participating in 54 events. This year\, the spotlight shines on wines from California\, with 53 wineries from the Golden State in attendance. \n\nTickets for all public events go on sale Wednesday\, January 9 at 9:30 a.m.\n​Tickets for Trade Days Conference events go on sale Wednesday\, January 23 at 9:30 a.m.\n\nTickets are currently on sale for the four International Festival Tastings\, Bacchanalia Gala Dinner + Auction\, the Delta Air Lines Tasting Lounge\, as well as the Gold Pass and Trade Days Pass. \nFrom educational wine seminars\, tastings and parties to lively lunches\, winery dinners and the spectacular Bacchanalia Gala Dinner + Auction\, VanWineFest offers something to please every palate. Browse public events online\, click through the interactive Festival at a Glance PDF\, or download the promotional brochure for full festival details. For those in the wine trade\, see Trade Days events here. \nBOOK A HOTEL\, GET A FREE INTERNATIONAL FESTIVAL TASTING TICKET!\nSave\, sip\, and stay safe! Book a stay at one of StayVancouverHotels.com’s 38 downtown hotels and receive a free International Festival Tasting ticket (an $84 to $109 value) to the session of your choice. Quantities are limited and the offer is only available until February 14\, so book early to taste for free. The StayVancouverHotels.com initiative is an important cornerstone of the festival’s Don’t Wine and Drive program. \nHOW TO PURCHASE TICKETS\nOnline: VanWineFest.ca 24/7 (all events will be off-sale on January 8)\nPhone: 604-873-3311\, toll free 1-877-321-3121 (Monday to Friday\, 9:30 a.m.-5 p.m.)\nIn person: 202-162 West 1st Avenue\, Vancouver (Monday to Friday\, 9:30 a.m.-5 p.m.) \nAll ticket prices include wine\, food (if a food event)\, gratuities\, taxes and service charge. \nHOLIDAY BOX OFFICE HOURS FOR PHONE AND IN-PERSON SALES\nDecember 24: 9:30 a.m.-1 p.m.\nDecember 27 & 28: 9:30 a.m.-5 p.m. (phone sales only) \nDecember 31: 9:30 a.m.-1 p.m. (phone sales only)\nDecember 25\, 26\, January 1: closed \nABOUT VANCOUVER INTERNATIONAL WINE FESTIVAL\nCanada’s premier wine show will mark its 41st edition of pairing wine\, food and the performing arts from February 23 to March 3\, 2019. The festival features California Wines and will showcase 160 wineries from 15 countries (including 53 wineries from California) pouring ~1\,450 wines at 54 events to a projected 25\,000 admissions. The Bacchanalia Gala Dinner + Auction opens the festival on Saturday\, February 23 at the Fairmont Hotel Vancouver. The Trade Days Conference runs Wednesday\, February 27 to Friday\, March 1. The festival has been named the #1 Food\, Wine & Hospitality Event in Canada by New York’s BizBash for six years running. The festival is produced by the Vancouver International Wine Festival Society\, which has three mandates: provide an informative\, educational and entertaining wine experience for public and trade; be a premier marketing opportunity for the wine industry and festival partners; and raise funds for the Bard on the Beach Theatre Society. Since inception in 1979\, the festival has raised $9.2 million for the performing arts. Major sponsors are Delta Air Lines and the Vancouver Sun; major industry partners are the BC Liquor Distribution Branch\, BC Liquor Stores\, and the Import Vintners & Spirits Association. The festival is made possible through the gracious support of our participating countries’ consulates and embassies
URL:https://vancouver.foodiepulse.com/event/the-41st-vancouver-international-wine-festival/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Exhibition,Featured,Festival
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190223T130000
DTEND;TZID=America/Vancouver:20190223T160000
DTSTAMP:20260604T131554
CREATED:20190212T221940Z
LAST-MODIFIED:20190212T222211Z
UID:51532-1550926800-1550937600@vancouver.foodiepulse.com
SUMMARY:Traditional Samosas Cooking Class
DESCRIPTION:The secret behind a good samosa lies in mastering the dough with the right consistency and complementing it with a perfectly balanced spiced potato and peas filling. A Samosa meal is incomplete without a tangy chickpea curry topped with mint flavoured yogurt and sweet and sour tamarind chutney. As a participant you will get an opportunity to mould your own samosas with step by step instructions as we go along moulding them together. They will be deep fried and we will enjoy the samosas served in a traditional way with the accompaniments prepared earlier. \nOn the menu: \n– Samosa dough from scratch \n– Peas and Potato filling spiced with freshly ground coriander and pomegranate seeds and other flavorful spices. \n– Chickpea curry with a spiced tangy tomato based gravy \n– Mint and cumin flavoured yogurt \n– Tangy tamarind and dates chutney spiced with ginger and cumin. \nPlease bring a rolling pin to the class! \nSee you there! \n\n\n  \n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website! \nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/traditional-samosas-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
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