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DTSTART;TZID=America/Vancouver:20220112T180000
DTEND;TZID=America/Vancouver:20220112T220000
DTSTAMP:20260507T032153
CREATED:20211228T041820Z
LAST-MODIFIED:20211228T041820Z
UID:59218-1642010400-1642024800@vancouver.foodiepulse.com
SUMMARY:Noodle Mania Vancouver
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in Vancouver to taste different kinds of noodle dishes.\n\n\nExperience different restaurants and tastes from Moroccan noodles to Japanese udon to Chinese chowmein to  Italian gnocchi and more. This evening tasting extravaganza is on Wednesday January 12 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \nEach restaurant will be serving up Tasting Plates and Bowls for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the dinner event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nSee the last Noodle Mania  tour here \nVisit each of the participating restaurants at your leisure by car or transit. \nView our past events\, photos and more here! \nParticipating Restaurants \n\n\n\nFiorino\, Italian Street Food \n212 E Georgia St\, Vancouver \nWeb: https://www.fiorinovancouver.com/ \nInstagram  @fiorino_isf \nCuisine: Italian  \nNewly opened in Chinatown specializing in Italian dining inspired of the streets of Florence\, Italian wines\, cocktails and more.  \n\n\n\nMoltaqa Moroccan Restaurant \n1002 Mainland\, Vancouver \nWeb: https://www.moltaqarestaurant.com/ \nInstagram: @moltaqa.vancouver \nCuisine: Moroccan \nThis is there newest location in the heart of Yaletown featuring a traditional menu of Moroccan fare with creative cocktails and beautiful art surrounding the interiors.  \n\n\n\nCold Tea Restaurant \n1193 Granville Street\, Vancouver \nWeb: https://www.coldtearestaurant.com/ \nInstagram @coldtearestaurant \nCuisine: Chinese  and Vietnamese  \nA modern Chinese-Vietnamese restaurant that offers all day dim sum\, Chinese BBQ\, vibrant cocktails and Vietnamese family style food. \n\n\nWatch for another surprise restaurant that will be added  \n\n\nTickets: \nEarly-bird Tickets $49 per person through November 30\, 2021 \nAdvance Tickets $59 per person through December 23\, 2021  \nRegular Tickets $69 per person after December 23\, 2021 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates at each of the participating restaurants on this self-guided tour throughout the evening. (You are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 5 days in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here. Vaccination Cards and ID must be presented to each restaurant.
URL:https://vancouver.foodiepulse.com/event/noodle-mania-vancouver/
LOCATION:Vancouver\, Vancouver\, Vancouver\, BC V6B 3V7\, Vancouver\, V6B 3V7\, CA
CATEGORIES:Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/12/59218_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220112T000000
DTEND;TZID=America/Vancouver:20220112T235959
DTSTAMP:20260507T032153
CREATED:20220117T204717Z
LAST-MODIFIED:20220117T204720Z
UID:59437-1641945600-1642031999@vancouver.foodiepulse.com
SUMMARY:Two of the Wine World’s Most Inspiring People are at TIME Family of Wines
DESCRIPTION:Sisters Christa-Lee & Darrien McWatters NamedAmong Wine Industry Network’s 10 Most Inspiring People 2021 \n\n\n\n\n\n\n\n[Penticton\, BC] TIME Family of Wines is excited to start the new year with some major recognition! Team members and sisters Christa-Lee and Darrien McWatters have been chosen among Wine Industry Network’s (WIN) Most Inspiring People of 2021. Read the article online here.   \n\n\n\n\n\n\n\nWIN annually selects 10 industry individuals that exemplify leadership\, innovation\, and inspiration to win this award. In 2021\, WIN received more than 100 submissions\, with the editorial team narrowing it down to the 10 finalists that sincerely impacted North American wine culture. For the first time ever\, sisters cracked the top 10! Christa-Lee and Darrien McWatters\, general manager and operations manager respectively at TIME Family of Wines\, are well known in British Columbia\, and now the wine world will know their names. This award validates what many people in the BC wine industry have already noticed\, and proves that the McWatters sisters are celebrating the work first started by their father\, the late Harry McWatters. Kathleen Wilcox of Wine Industry Network notes “Christa-Lee and Darrien McWatters manage to honour their family’s incredible history and legacy in Canadian wine\, while fearlessly pushing their brands into the future.”  \n\n\n\nWIA’s Most Inspiring People  As Wilcox explains in the recognition article\, the sisters received this accolade for their ability to be adaptable and innovative\, while paving the way for others.According to a post from WIN\, “Darrien and Christa-Lee have remained steadfast in their leadership positions despite the evolution of the industry\, their father’s death and the pandemic—all of which ultimately transformed what they saw as their—and the brand’s—trajectory.”Throughout the pandemic\, the two worked to sell the winery to new owners Ron and Shelley Mayert\, and update the winery with new brands\, fresh new packaging\, and plan for expansions (including the addition of a second location at the District Wine Village in Oliver\, BC and the purchase of a vineyard near Osoyoos).The WIN post adds “change\, for the McWatters\, is a healthy and welcome part of life. Darrien’s journey\, and her family’s reaction to her personal metamorphosis as she completed her gender transition in 2021\, is a powerful demonstration of the reach and power of their commitment to carefully considered advancement.” Like her father\, Darrien has been a true trailblazer and role model to those around her.“Darrien and Christa-Lee take their prominent position as role models in the world of wine seriously\, and both are keen to speak openly about the manner in which family\, business\, and the reality of modern life can overlap.” \n\n\n\n\n\n\n\nAbout TIME Family of WinesBuilt within a historic and revitalized movie theatre in downtown Penticton\, and a satellite location in Oliver’s District Wine Village\, TIME Family of Wines is the parent company to Chronos\, Evolve Cellars and the McWatters Collection. Wine lovers in the Okanagan are invited to visit the elegant tasting bar and restaurant (in Penticton)and discover beautifully crafted wines for any occasion\, as well as the best gourmet burger and locally curated casual dishes in the Okanagan. Experience one of the elevated wine tasting experiences like the ever-popular Sabre School\, It’s TIME to Get Cheesy\, or the Signature Tasting which includes an exclusive barrel tasting.
URL:https://vancouver.foodiepulse.com/event/two-of-the-wine-worlds-most-inspiring-people-are-at-time-family-of-wines/
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220112T000000
DTEND;TZID=America/Vancouver:20220112T235959
DTSTAMP:20260507T032153
CREATED:20220117T202604Z
LAST-MODIFIED:20220117T202607Z
UID:59429-1641945600-1642031999@vancouver.foodiepulse.com
SUMMARY:MAIN ST. BREWING SPY THEMED SEASONAL BEER SERIES
DESCRIPTION:Cloak-and-Dagger-Inspired Collection of New Brews Wraps with January’s ‘Double or Nothing’ DIPA\, February’s ‘That Sinking Feeling’ Italian Pilsner \n\n\n\n\n\n\n\nFans of Main St. Brewing’s latest beer lineup can find out how the adventures of ‘IPAgent’ Holly Hoppington turn out when the Mount Pleasant brew crew releases the final two beers in their spy-themed series beginning with a ‘Double or Nothing’ DIPA today. \n\n\n\nInspired by the latest James Bond film ‘No Time to Die’ that arrived in theatres last fall\, Main St.’s latest seasonal series pits the plucky fictional IPAgent against evil henchmen and nefarious villains in a variety of European locales as she races against time to secure secret recipes and essential ingredients. The lineup of limited-edition brews kicked off last September with a ‘Trouble Weighs a ’Tun’ Export India Porter and continued in October with a ‘Norwegian Rendezvous’ Nordic IPA. \n\n\n\nAvailable in extremely limited quantities\, the ‘Double or Nothing’ (8.8% ABV/55 IBU) finds Holly at the blackjack table in a casino on a mission to secure a highly volatile compound known as Phantasm from a double agent working for the Society to Terminate Ale\, or S.T.A.L.E. The IPAgency needs the secret ingredient to supercharge the blend of Ekuanot Incognito\, Hallertau Blanc and Cryo M-20 hops in the DIPA and boost the bold and juicy notes of pineapple\, citrus and gooseberries. \n\n\n\nThe series will end with ‘That Sinking Feeling’ Italian Pilsner (5.1% ABV/27 IBU) in mid-February\, but Holly won’t go lightly — she’ll embark on her final mission by tangling with a shadowy international hop broker and look to satisfy a thirst for revenge with a crisp pilsner that conjures up a honey and melon-like sweetness courtesy of Venetian Eraclea malt and lemony Saphir and floral Barbe Rouge hops. \n\n\n\nDouble or Nothing will be available on draught and in 473-ml single cans and four-packs in the Main St. tap room and retail store (261 East Seventh Ave.) starting today\, Wednesday\, January 12 as well as in select BC Liquor stores and private stores such as Vancouver’s Brewery Creek Cold Beer & Wine (3045 Main St.) and Kitsilano Liquor Store (2289 West Broadway)\, North Vancouver’s The Gull Liquor Store (900-333 Brooksbank Ave.)\, Ridgeway Beer Wine Spirits in Maple Ridge (21280 Lougheed Hwy.) and the Shark Club Liquor Store (20169 88 Ave.) in Langley. \n\n\n\nSAUSAGELAND JOINS THE FOOD MENU AT MAIN ST. BREWINGVisitors have a new food option to pair with their beer at Main St. now that Sausageland has set up shop in the brewery’s back of house. Created by the same team behind the Burgerland Smash Up trailer located outside Main St. that serves up regionally inspired smashburgers\, Sausageland offers house-made ethical meat and vegetarian/vegan-friendly sausages\, chili and terrine made with Main St. beer in addition to charcuterie and cheese boards\, customized baked potatoes and a selection of grab-and-go favourites. Sausageland is available exclusively in the Main St. tap room and for pickup from noon to 8 p.m. Sundays\, Wednesdays and Thursdays and on Fridays and Saturdays from noon to 10 p.m. \n\n\n\nFor more information on Main St. Brewing or to stay up to date on all the latest beer launches\, go to mainstreetbeer.ca\, become a fan of /MainStreetBeer on Facebook or follow @mainstreetbeer on Instagram. \n\n\n\nHigh-resolution images can be downloaded by clicking on the images above or via Dropbox. \n\n\n\n\n\n\n\nABOUT MAIN ST. BREWING | Tucked into an historic heritage building that was formerly the heart of the Vancouver brewing scene in the 1800s\, Main St. has been producing offbeat\, outside-the-box and unconventional beers since it was first launched in 2014. Much like the area it calls home\, Main St. Brewing embraces tradition while testing boundaries and offers a tasting room\, patio and retail store that tap into the spirit of a neighbourhood where creativity\, eclectic characters and pride of place collide and connect in new and exciting ways. On Main St.\, everyone is welcome and everyone is embraced. Bend an elbow\, lend an ear and raise a glass. | mainstreetbeer.ca \n\n\n\n261 East Seventh Avenue\, Vancouver BC  V5T 0B8 | 604-336-7711 | Tap room and retail store open seven days a week from noon to 11 p.m. | Happy Hour Monday through Friday noon to 4 p.m. and Sundays 7 p.m. to close. Instagram: @mainstreetbeer | Facebook: /MainStreetBeer
URL:https://vancouver.foodiepulse.com/event/main-st-brewing-spy-themed-seasonal-beer-series/
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211231T183000
DTEND;TZID=America/Vancouver:20220101T010000
DTSTAMP:20260507T032153
CREATED:20211228T042301Z
LAST-MODIFIED:20211228T042301Z
UID:59227-1640975400-1640998800@vancouver.foodiepulse.com
SUMMARY:New Year's Eve @ CRAFT English Bay
DESCRIPTION:New Year’s Eve Dinner & Countdown Party\n\n\n\nBuh-bye 2021\, you’re sooo last year!  \nRing in 2022 with CRAFT. Choose a four-course\, chef-inspired\, set menu\, or join us for the Countdown Party to celebrate the start of a new year.  \nBoth include party favours\, champagne toast at midnight\, and a banging good time. \nTicket options include: \nDinner & Countdown Party Ticket- $75 per person including taxes/gratuities \n• 4 course menu  \n• party favours \n• live DJ \n• champagne toast \n• countdown @ midnight \n*seating available between 6:30-8:30pm \nSOLD OUT – Advance Countdown Party Ticket- $20 per person including taxes/gratuities \n• Doors at 9pm \n• party favours \n• live DJ \n• champagne toast \n• countdown @ midnight \n• Full EAT menu will be available until 11 PM \n* $25 at the door\, availability based on capacity  \n* Tickets valid for guaranteed entry before 11:00pm > preferred entry all night.  \n* Dress code in effect > Business/fashion/cocktail attire (no ball caps or t-shirts)  \n* 21 years and older
URL:https://vancouver.foodiepulse.com/event/new-years-eve-craft-english-bay/
LOCATION:CRAFT Beer Market English Bay\, 1795 Beach Avenue\, Vancouver\, BC V6G 1Y9\, Vancouver\, V6G 1Y9\, CA
CATEGORIES:Beer Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211231T183000
DTEND;TZID=America/Vancouver:20220101T010000
DTSTAMP:20260507T032153
CREATED:20211228T042039Z
LAST-MODIFIED:20211228T042039Z
UID:59222-1640975400-1640998800@vancouver.foodiepulse.com
SUMMARY:New Year's Eve @ CRAFT False Creek
DESCRIPTION:New Year’s Eve  Dinner and Countdown Party\n\n\nBuh-bye 2021\, you’re sooo last year! \nRing in 2022 with CRAFT. Choose a four-course\, chef-inspired\, set menu\, or join us for the Countdown Party to celebrate the start of a new year. \nBoth include party favours\, champagne toast at midnight\, and a banging good time. \nTicket options include: \nDinner & Countdown Party Ticket- $75 per person including taxes/gratuities \n•	4 course menu  \n•	party favours \n•	live DJ \n•	champagne toast \n•	countdown @ midnight \n*seatings available between 6:30-8:30pm \nSOLD OUT – Advance Countdown Party Ticket- $20 per person including taxes/gratuities \n•     Doors at 9pm \n•	party favours \n•	live DJ \n•	champagne toast \n•	countdown @ midnight \n•	Full EAT menu will be available until 11 PM \n* $25 at the door\, availability based on capacity  \n* Tickets valid for guaranteed entry before 11:00pm > preferred entry all night.  \n* Dress code in effect > Business/fashion/cocktail attire (no ball caps or t-shirts)  \n* 21 years and older  \nIf you have any allergies\, dietary concerns or questions\, please email falsecreekevents@craftbeermarket.ca. If you wish to sit with other ticket holders\, please confirm via email with their ticket number once you have purchased.
URL:https://vancouver.foodiepulse.com/event/new-years-eve-craft-false-creek/
LOCATION:CRAFT Beer Market False Creek\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211231T160000
DTEND;TZID=America/Vancouver:20211231T190000
DTSTAMP:20260507T032153
CREATED:20211220T222915Z
LAST-MODIFIED:20211220T223028Z
UID:59191-1640966400-1640977200@vancouver.foodiepulse.com
SUMMARY:Rocky's Family Friendly NYE Celebration
DESCRIPTION:Ring in the New Year at Rocky Mountain Flatbread with dinner and family friendly entertainment. No babysitter required! The celebration includes lots of fun and festive activities:Kids Pizza MakingMasquerade Mask MakingMagic Tricks & Balloon Twisting with Living Magic EntertainmentEarly New Year’s CountdownReserved SeatingWhat’s on the Menu?Finally! A venue where parents can relax with a glass of wine while the kids are entertained. On the menu:Adults: House made soup or salad with any10-inch pizza\, or pasta dish.Kids: Festive drink\, kids pizza making or pasta\, and a warm double chocolate brownie for dessert.Gluten wise and vegan options are available at the nut free restaurant. Tickets: $40 per adult\, $30 per child (age 1-14). Tax and gratuity not included.Reservations: now available for seatings from 4 – 7 pm on December 31.Email info@rockymountainflatbread.ca or call:Rocky Mountain Flatbread Kitsilano\, 1876 W 1st Ave\, Vancouver: 604 730 0321Rocky Mountain Flatbread Main St\, 4186 Main St\, Vancouver: 604 566 9779
URL:https://vancouver.foodiepulse.com/event/rockys-family-friendly-nye-celebration/
LOCATION:Rocky Mountain Flatbread Co. at Kits\, Vancouver\, V5V 3P7\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/12/unnamed-15.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211126T120000
DTEND;TZID=America/Vancouver:20211126T220000
DTSTAMP:20260507T032153
CREATED:20211202T070010Z
LAST-MODIFIED:20211202T070012Z
UID:59183-1637928000-1637964000@vancouver.foodiepulse.com
SUMMARY:Get Three of CoCo Classics From The Beloved Bubble Tea Shop For Only $5 At The Participating Richmond Locations on Black Friday
DESCRIPTION:CoCo Fresh Tea & Juice offers amazing deals to bubble tea lovers on Black Friday (November 26\, 2021).  \n\n\n\nEveryone will be able to take a break from Black Friday shopping and enjoy three of CoCo’s super popular classics – Bubble Gaga\, Three Guys\, and Fresh Milk with Brown Sugar for only $5! The Black Friday special is available at the following Richmond locations only: \n\n\n\n📍Blundell Centre: 140-8100 No.2 Rd\, Richmond📍Continental Shopping Centre: 2116-3779 Sexsmith\, Richmond
URL:https://vancouver.foodiepulse.com/event/get-three-of-coco-classics-from-the-beloved-bubble-tea-shop-for-only-5-at-the-participating-richmond-locations-on-black-friday/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211001T080000
DTEND;TZID=America/Vancouver:20211031T220000
DTSTAMP:20260507T032153
CREATED:20211005T050344Z
LAST-MODIFIED:20211005T054834Z
UID:59163-1633075200-1635717600@vancouver.foodiepulse.com
SUMMARY:CoCo Fresh Tea & Juice Richmond & Surrey Presents Limited-Offer CoCo-Tea-in in October 2021
DESCRIPTION:CoCo Fresh Tea & Juice is going to rock this October with a brand new concept\, the CoCo-Tea-ni or 都可快樂星球水. The themed menu is inspired by the latest bubble tea trend in Asia\, as well as the seasonal fresh fruits and quality ingredients imported from Taiwan.  \n\n\n\nThe limited-time CoCo-Tea-ni series has included some of the most popular drinks loved by many CoCo fans\, as well as a couple of new recipes that are designed to be visually stunning and super tasty. The special menu is available from October 1 – October 31\, 2021. \n\n\n\nThe idea is to turn any of the CoCo shops in Richmond and Surrey into a party lounge with a new daily rotating menu for BBT lovers\, including the following 7 specialty drinks: \n\n\n\nVitamin Bomb Tea-nior 健康水\, inspired by the fresh & creamy Avocado Slush with grass jelly\, full of vitamins and other nutrients.Happy Planet Tea-nior 快樂水\, inspired by the MEGA-popular Bubble Gaga\, finely tuned with 70% sweetness & less iceXOXO Tea-ni  or 啾咪水\, inspired by the newly introduced Lychee Green Tea\, sweet and refreshing.Golden Dream Tea-nior 發財水\, inspired by fresh Mango Slush with coconut jelly\, finely tuned with 70% sweetnessWonder Girl Tea-nior 仙女水\, inspired by the sexy & vibrant Red Dragon Fruit YoghurtLucky Peach Tea-nior 福氣水\, inspired by the refreshing Peach Soda that brings you  good luck and makes your life peachy  Smarty Pant Tea-nior 聰明水\, inspired by the decadent brown sugar fresh milk with pudding\n\n\n\nCoCo-Tea-ni Themed Sleeves will be released along with the new specialty drink series as a limited-time offer. After you come visit any locations of CoCo in Richmond and Surrey and collect all 7 special CoCo-Tea-ni sleeves\, you will be rewarded with a CoCo Deluxe Stainless Steel Straw Kit\, as well as a chance to win the grand prize of FREE bubble tea for one year if you share your CoCo-Tea-ni experience on social media such as Instagram\, Facebook\, Tik Tok\, RED or Wechat with hashtag #cocoteani ! \n\n\n\nParticipating CoCo Fresh Tea & Juice locations: \n\n\n\nBlundell Centre: 140-8100 No.2 Rd\, Richmond \n\n\n\nContinental Shopping Centre: 2116-3779 Sexsmith\, Richmond \n\n\n\nGuildford Town Centre:  2655-10355 152th Ave\, Surrey \n\n\n\nCentral City:  512-10153 King George Blvd\, Surrey
URL:https://vancouver.foodiepulse.com/event/59163/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211001T080000
DTEND;TZID=America/Vancouver:20211031T170000
DTSTAMP:20260507T032153
CREATED:20211006T003956Z
LAST-MODIFIED:20211006T003957Z
UID:59170-1633075200-1635699600@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Celebrates Thanksgiving and Halloween With the Seasonal Favourite Pumpkin Rice Cake
DESCRIPTION:Nam Dae Moon is offering a seasonal favourite\, the Pumpkin Rice Cake across Canada throughout the whole month of October\, offering special combo of Pumpkin Rice Cake & any drink for ONLY $9.99!  \n\n\n\n“Although the pumpkin rice cake had been available at the Toronto locations for a while\, the Vancouver location did not release its own version until recently because it was not easy to find the perfect sweet pumpkin that’s up to the standards! But we finally found it!” says franchise owner George in Richmond\,  “as the local sweet pumpkins are seasonal\, we hope everyone is taking advantage of the limited-time offer while they are sweet and delicious!
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-celebrates-thanksgiving-and-halloween-with-the-seasonal-favourite-pumpkin-rice-cake/
LOCATION:Nam Dae Moon\, 2132 - 3779 Sexsmith Rd\, Richmond\, Canada
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210916T080000
DTEND;TZID=America/Vancouver:20210930T230000
DTSTAMP:20260507T032153
CREATED:20210916T082002Z
LAST-MODIFIED:20210916T082045Z
UID:59156-1631779200-1633042800@vancouver.foodiepulse.com
SUMMARY:Chef’s Dry Hot Pot Special at Liuyishou’s Vancouver Downtown Location September 16 to 30
DESCRIPTION:foodies who love Chinese cuisine are in for a real treat September 16 – 30\, 2021. Everyone is invited to enjoy the Chef’s Dry Hot Pot Special at Liuyishou Hotpot’s Vancouver Downtown location at 1542 Robson St.  \n\n\n\nLiuyishou Vancouver Downtown has re-opened its doors for dine-in following the BC’s Restart schedule. Being one of the few authentic Chinese restaurants in downtown\, Liuyishou serves Chinese hot pot and an extensive menu of flavourful Chinese dishes.  \n\n\n\nWithout any doubt\, MALA is the most popular hot pot soup flavour in China. Liuyishou is known for its signature Chongqing/Sichuan style MALA soup base\, which is prepared with Canadian beef tallow\, hot chili pepper\, Sichuan peppercorn\, and many other exotic herbs and spices. This recipe is the secret of how to let diners experience spicy\, stimulating\, umami and aromatic culinary pleasures all at once.  \n\n\n\nNow the MALA flavour of the specialty hot pot is presented in a much more friendly form – the MALA Chili Pot\, also known as the Dry Hot Pot or 麻辣香鍋. Pick your favourite ingredients such as tasty Angus beef\, succulent black wood mushroom\, and fresh green vegetables\, or many of other popular items on the hot pot menu\, and let Liuyishou turn them into a visually stunning and incredibly delicious stir fry with the MALA spices\, saving you the trouble cooking in the hot pot soup yourself. Best eaten with rice\, the dry hot pot is the ultimate comfort food bursting with bold flavours\, which can be dangerously addictive!  \n\n\n\nFor everyone to have a taste of this food trend\, Liuyishou has created the Chef’s Dry Hot Pot Special\, offering 4 options with Beef\, Lamb\, Seafood\, or Vegetarian. And each Dry Hot Pot Special comes with Sauerkraut Beef Fried Rice (or Egg Fried Rice for the vegetarian option) or 2 bottles of Tsingtao Beer\, for only $35\, available for lunch\, dinner\, and takeout pickup at the Liuyishou Downtown location only. \n\n\n\nAlso available for lunch and takeout\, the Mini Hot Pot\, or 小火锅\, comes in the flavour of MALA\, Tom Yum\, or Tomato\, offering you the hot pot comfort but with a brand new\, friendly dining experience. 
URL:https://vancouver.foodiepulse.com/event/chefs-dry-hot-pot-special-at-liuyishous-vancouver-downtown-location-september-16-to-30/
LOCATION:Liuyishou Robson\, 1542 Robson St\, Vancouver\, BC\, V6G 1C2\, Canada
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210830T080000
DTEND;TZID=America/Vancouver:20210921T220000
DTSTAMP:20260507T032153
CREATED:20211006T005725Z
LAST-MODIFIED:20211006T005725Z
UID:59174-1630310400-1632261600@vancouver.foodiepulse.com
SUMMARY:Celebrate Mid Autumn Festival at Nam Dam Moon with Unique Rice Moon Cake
DESCRIPTION:The crafty Nam Dae Moon Rice Cake team is excited that the Mid-Autumn Festival is just around the corner! For the marked occasion\, the rice cake and daifuku specialty shop is offering some incredibly tasty and beautifully presented specialty treats to food lovers in Toronto and Vancouver\, an exquisite Rice Mooncake collection. Also available\, The Snow Skin Mooncake collection features the festival favourite with mochi-like glutinous skin.  \n\n\n\nThe Mid-Autumn Festival is the Chinese version of Thanksgiving and only 2nd to Chinese New Year as the most important holiday for all Chinese folks. It’s a time for people to be grateful for the bountiful harvest from the summer\, appreciate their loved ones\, and gaze at the moon when it’s at its biggest and brightest. The festival always happens on the 15th day of the 8th month on the lunar calendar\, which falls on September 21 in 2021. Typically\, people celebrate by feasting\, visiting family\, and giving each other mooncakes. \n\n\n\nThe Nam Dae Moon Rice Mooncake has been a fan favourite in Asia the last couple of years. Made with high quality specialty rice freshly milled in-house\, the rice moon cake skin is translucent and slightly chewy in texture\, exhibiting an incredible rice aroma and a subtle sweet flavour. Freshly made Rice Mooncake can stay fresh for 2 days at room temperature. It can also be stored frozen up to one week\, and once defrosted and re-steamed\, it would taste like freshly made!  And yes\, Rice Mooncake can be enjoyed warm or steaming hot!  \n\n\n\nSnow Skin Mooncake is no stranger to Canadians but Nam Dae Moon has added it to the festive seasonal menu so that mochi lovers can enjoy moon cake with a bouncy texture with its glutinous skin.    \n\n\n\nThe Nam Dae Moon Mooncake collection includes the following 4 items: \n\n\n\nMatcha & Red Bean Rice Mooncake 抹茶紅豆米月餅Coconut Cranberry Rice Mooncakes 椰蓉蔓越莓米月餅Mung Bean Lava Snow Skin Mooncakes 綠豆流沙冰皮月餅Salted Egg Yolk Custard Snow Skin Mooncake \n\n\n\nAlso newly available:  \n\n\n\nHeart Shaped Red Bean & Brown Sugar Lava Rice Cake 紅豆黑糖流心心形鬆糕Heart Shaped Melted Cheese Lava Rice Cake 爆漿起司心形鬆糕\n\n\n\nSame with all the decadent and flavourful treats on the Nam Dae Moon menu\, all the new items are freshly hand-made and filled with flavours and love! Do not miss these delectable limited time offers – pick up the phone to reserve them now! \n\n\n\nThe Nam Dae Moon mooncakes are available at the following locations: \n\n\n\n📍Toronto (Downtown)\, ON: 12PM-10PM 📞 (416) 944-8575  \n\n\n\n📍Toronto (Scarborough)\, ON: 12PM-9PM 📞 (416) 293-0868  \n\n\n\n📍Richmond\, BC: 12PM – 8PM 📞 (778) 297-6999
URL:https://vancouver.foodiepulse.com/event/celebrate-mid-autumn-festival-at-nam-dam-moon-with-unique-rice-moon-cake/
LOCATION:Nam Dae Moon\, 2132 - 3779 Sexsmith Rd\, Richmond\, Canada
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/10/EE735830-037C-4C8A-9915-3126BAD11532-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210823T120000
DTEND;TZID=America/Vancouver:20210915T200000
DTSTAMP:20260507T032153
CREATED:20210825T020800Z
LAST-MODIFIED:20210902T023109Z
UID:59146-1629720000-1631736000@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon provides delicious Back-to-School comb to Vancouver & Toronto through September 15
DESCRIPTION:Nam Dae Moon is inviting everyone to celebrate Labor Day long weekend and the openings of schools in September with delectable hand-crafted rice treats and yummy drinks.  A $20 Back-to-School special deal is offered to everyone in Toronto and Vancouver through September 15\, 2021.  \n\n\n\nThe combo will include one Rice Cake\, one Glutinous Rice Cake\, and one Specialty Drink for only $20.  This is perfect for afternoon tea or a snack for 2. Bring your kids\, your folks or the whole family to enjoy this amazing deal! \n\n\n\nThe Rice Cake flavours include Osmanthus\, Oreo Chocolate Lava\, Chestnut & Date\, Pumpkin\, and Black Kernelled\, while the Glutinous Rice Cake varieties feature Red Bean\, Black Bean\, Black Sesame\, and Soybean. On the Specialty Drink menu\, the Peach Oolong Jelly and the Rose Lemon Balm  are only available in Toronto only\, but the Sea Coconut & Yellow Pear and the Monk Fruit Chrysanthemum are available at all locations: \n\n\n\nToronto (Downtown)\, ON: 12PM-10PM  (416) 944-8575Toronto (Scarborough)\, ON: 12PM-9PM   (416) 293-0868Toronto (North York)\, ON: 12PM-10PM   (647) 748-8889Vancouver (Richmond)\, BC: 12PM – 8PM   (778) 297-6999\n\n\n\nNam Dae Moon was founded by an ethnic Korean-Chinese family in China based on the family’s recipes for healthy\, chewy Korean rice cakes that are low in sugar. Over the years they have extended the line of products to more delicious treats from Asia such as Mochi and Glutinous Fried Dough. For freshness and quality\, everything is handmade in-house throughout the day to ensure the texture is up to the top standards.
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-provides-delicious-back-to-school-comb-to-vancouver-toronto-through-september-15/
LOCATION:nam dae moon
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2021/09/IMG_4206.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210611T080000
DTEND;TZID=America/Vancouver:20210704T220000
DTSTAMP:20260507T032153
CREATED:20210611T212510Z
LAST-MODIFIED:20210611T212512Z
UID:59075-1623398400-1625436000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Sangria Challenge (June 11 - July 4)
DESCRIPTION:Vancouver Foodster 4th Sangria Challenge features restaurants from all over the city with their Sangria creations.  Most contenders have created a special creation just for this challenge. Each restaurant will be featuring their sangria creations on their menu from June 11 – July 4\, 2021. \n\n\n\n\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the sangria creations in this challenge\, then you decide who you think has the best sangria creation for the People’s Choice award winners.  \n\n\n\nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #SangriaChallengeYVR please include this hashtag in all your tweets during the challenge. \n\n\n\nVoting criteria –  some things to help you judge your favourite sangria creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nGet some friends together and make a day or night of it\, visit 2 places or more and taste the different sangria creations or go solo or with a friend– just remember to VOTE for your favourites \n\n\n\nHere are the Sangria creations in this challenge\, listed in no particular order other than when they were received by us. \n\n\n\nCold Tea Restaurant \n\n\n\n\n\n\n\nBottled Rose Sangria \n\n\n\nPrice: $12 during regular service\, $10 for 1 or $35 for 4 during happy hour (3-6pm daily) \n\n\n\nCreated by: Joe Cheng \n\n\n\nDescription: Bottled in house\, this light and refreshing rose sangria is perfect for the summer weather! \n\n\n\nIngredients list Rosé & White wine blend\, cranberry\, apple\, orange\, lime\, ginger ale\, orange bitters \n\n\n\nOffered: All day\, every day! \n\n\n\nCold Tea Restaurant \n\n\n\n1193 Granville Street\, Vancouver \n\n\n\nTel: (604) 423-2653 \n\n\n\nWeb: https://www.coldtearestaurant.com/ \n\n\n\nInstagram @coldtearestaurant \n\n\n\nRobba Da Matti \n\n\n\n\n\n\n\nSangria da Formentera \n\n\n\nPrice: $9 glass / $25 pitcher \n\n\n\nCreated by: The team \n\n\n\nDescription: made with brandy\, triple sec and limonata \n\n\n\nAvailable: all the time \n\n\n\nRobba Da Matti \n\n\n\n1127 Mainland Street\, Vancouver \n\n\n\nPhone:(604) 558-1174 \n\n\n\nWeb: http://www.robbadamatti.com/ \n\n\n\nTwitter: @Robba_daMatti \n\n\n\nInstagram: @robba_damatti \n\n\n\nAnd \n\n\n\nRobba Da Matti \n\n\n\n1906 Haro Street\, Vancouver \n\n\n\nPhone: 604-423-3553 \n\n\n\nWeb: http://www.robbadamatti.com/ \n\n\n\nTwitter: @Robba_daMatti \n\n\n\nInstagram: @robba_damatti \n\n\n\nAnd \n\n\n\nRobba Da Matti \n\n\n\n112 Powell Street \n\n\n\nWeb: http://www.robbadamatti.com/ \n\n\n\nTwitter: @Robba_daMatti \n\n\n\nInstagram: @robba_damatti \n\n\n\nReflections: The Garden Terrace \n\n\n\n\n\n\n\nWhite Sangria \n\n\n\nPrice: $19 \n\n\n\nCreated by: the bar team \n\n\n\nDescription: White wine with curaçao\, pineapple\, fruit medley & bubbles \n\n\n\nOffered: all the time \n\n\n\nReflections: The Garden Terrace \n\n\n\n(4th floor at the Rosewood Hotel Georgia) \n\n\n\n801 West Georgia Street \n\n\n\nTel:(604) 673-7043 \n\n\n\nWeb:https://www.rosewoodhotels.com/en/hotel-georgia-vancouver/dining/reflections-the-garden-terrace \n\n\n\nInstagram @rosewoodhotelgeorgia \n\n\n\nFood by Fanta \n\n\n\n\n\n\n\nRainbow Flight \n\n\n\nPrice: $17 \n\n\n\nCreated by: Chef Parinya \n\n\n\nDescription: The colours of freshness summer is here in this sangria flight. Combination of our local spirits\, wine and fruits. There are 3 glasses of sangria on the flight red/ pink/ orange \, yellowish green\, blue/ purple. \n\n\n\nIngredients: \n\n\n\nFresh fruits- lime\, lemon\, strawberry\, blood orange\, orange\, pomegranate\, kiwi\, raspberry\, blueberry. \n\n\n\nMint leaves\, butterfly pea flower syrup\, strawberry syrup\, lemon saffron syrup\, apple spritz\, Lebel Vodka\, Eve Gin and Pinot Gris and Lychee liqueur . \n\n\n\nOffered: Lunch and Dinner (NOTE: pending receipt of their liquor license this will be available starting June 15) \n\n\n\nFood by Fanta \n\n\n\n20542 Fraser Hwy\, Langley \n\n\n\nTel; (604) 530-6803 \n\n\n\nWeb: https://foodbyfanta.com/ \n\n\n\nInstagram @foodbyfanta \n\n\n\nOur Media judges for this challenge are: \n\n\n\nBrenda Yim \n\n\n\nInstagrammer and Influencer \n\n\n\nInstagram: @pistachiopicks \n\n\n\nDavid Peng \n\n\n\nBlogger at Picky Diners and Vancouver Foodie Pulse \n\n\n\nTwitter: @pickydiner \n\n\n\nInstagram: @pickydiner \n\n\n\nTony Huynh \n\n\n\nInstagramer and Influencer \n\n\n\nInstagram @raincouvereatery \n\n\n\nMake sure you pick up one of the Sangria Challenge postcards available at each of the participating restaurants and keep a record of your favourites. Remember to Vote for your favourites from June 11 – July 4\, 2021 at https://vancouverfoodster.com/sangria-challenge/
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-sangria-challenge-june-11-july-4/
CATEGORIES:Cocktails,Competition,Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/06/70AF07CE-4111-4B18-BA3F-094B3FE78F33.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210610T080000
DTEND;TZID=America/Vancouver:20210704T220000
DTSTAMP:20260507T032153
CREATED:20210611T211450Z
LAST-MODIFIED:20210611T212418Z
UID:59064-1623312000-1625436000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Chicken Wings Challenges (June 10 - July 4)
DESCRIPTION:The 7th annual Vancouver Foodster Chicken Wings Challenge features restaurants with their Chicken Wings dishes into this challenge. Some entered their house recipe and others created a special Chicken Wings dish just for this challenge.  \n\n\n\nEach restaurant will be featuring their Chicken Wings creation on their menu from June 10 – July 4\, 2021. \n\n\n\n\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the chicken wings in this challenge\, then you decide who you think has the best chicken wings creation for the People’s Choice award winners.  \n\n\n\nShare your experiences: Social share by tweeting\, instagraming or snapchating your photos throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #ChickenWingsChallengeYVR \n\n\n\nVoting criteria –  some things to help you judge your favourite chicken wings creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nGet some friends together and make a day or night of it\, visit 2 places or more to share and taste the different chicken wings creations or go solo or with a friend– just remember to VOTE for your favourites \n\n\n\nHere are the Chicken Wings dishes in this challenge\, listed in no particular order other than when they were received by us. \n\n\n\nWin Win Chick-N \n\n\n\n\n\n\n\nSpicy Wings \n\n\n\nPrice: $10.99 (make it a meal add $3.50 plus tax comes with a side of small fries and a can of pop) \n\n\n\nCreated by: the team \n\n\n\nDescription: a mix of 8 – 10 pcs. wingettes and drummets hand breaded with our in house spices\, we toss it on our garlic Parmesan sauce mix try it it’s simply delicious \n\n\n\nOffered: all the time \n\n\n\nWin Win Chick-N \n\n\n\n12160 First Ave\, Richmond \n\n\n\nTel: 778 297 5818 \n\n\n\nWeb: https://www.winwinchick-n.com/ \n\n\n\nInstagram @winwinchickn2018 \n\n\n\nAnd \n\n\n\nWin Win Chick-N \n\n\n\n8197 Main Street\, Vancouver \n\n\n\nTel: (604) 423-4818 \n\n\n\nWeb: https://www.winwinchick-n.com/ \n\n\n\nInstagram @winwinchickn2018 \n\n\n\nThe Peri Peri Shack \n\n\n\n\n\n\n\nPeri Peri Wings \n\n\n\nPrice: $15 \n\n\n\nCreated by: the team \n\n\n\nDescription: Marinated in our secret blend of spices for 24 hour and flamed grilled in your choice of spice level from our world of flavours.  Choose from Mild\, Citrus & Herb\, Mango\, Hot\,  Very Hot\, Peri Nero (our hottest flavour). \n\n\n\nOffered: all the time \n\n\n\nThe Peri Peri Shack \n\n\n\n724 Kingsway \n\n\n\nTel: (604) 875-1651 \n\n\n\nWeb: https://theperiperishack.com/ \n\n\n\nInstagram @theperiperishack \n\n\n\nHiFive Chicken 24 Hour \n\n\n\n\n\n\n\nFlying Heaven \n\n\n\nPrice: $8.99 (5 pcs) \n\n\n\nCreated by: Suku Tamang \n\n\n\nDescription: Deep-fried\, breaded chicken wings coated with a spicy flour and served with in-house Mango sweet chilli sauce. \n\n\n\nOffered: daily for takeout only \n\n\n\nHiFive Chicken 24 Hour \n\n\n\n4361 Kingsway\, Burnaby \n\n\n\nTel:(604) 558-4361 \n\n\n\nWeb:https://hifivechicken.com/ \n\n\n\nInstagram @hifive.chicken \n\n\n\nFood by Fanta \n\n\n\n\n\n\n\nBallerina Wings \n\n\n\nPrice: $13 \n\n\n\nCreated by: Chef Sadapphin and Chef Anongnat \n\n\n\nDescription: Harmoniously incorporated flavours of Tamarind\, palm sugar\, roasted sticky rice and fish sauce sauce on Ballerina fried boneless chicken wings served with fruits salad garnished with edible flowers. \n\n\n\nOffered: Lunch and Dinner \n\n\n\nTakeout and delivery available by Door dash\, skip the dishes\, Uber eats \n\n\n\nFood by Fanta \n\n\n\n20542 Fraser Hwy\, Langley \n\n\n\nTel; (604) 530-6803 \n\n\n\nWeb: https://foodbyfanta.com/ \n\n\n\nInstagram @foodbyfanta \n\n\n\nJ&G Fried Chicken \n\n\n\n\n\n\n\nSpecialty Hot Wings \n\n\n\nPrice: $8.35 / 6pcs \n\n\n\nCreated by: The team \n\n\n\nDescription:  Don’t let the name fool you – it’s not spicy at all!! The wings are marinated with fennel spices that gives your taste bud a tingling and numbing sensation after your first bite! Wrap in wet batter and made fresh to order\, the Specialty Hot Wings are crispy on the outside and juicy and tender on the inside. With house special seasoning as the finishing touch\, the Specialty Hot Wings are uniquely flavoured\, and you will want wing after wing! \n\n\n\nOffered: all the time \n\n\n\nJ&G Fried Chicken \n\n\n\n1706 Robson Street\, Vancouver \n\n\n\nTel:(604) 423-2870 \n\n\n\nand \n\n\n\nJ&G Fried Chicken \n\n\n\nAberdeen Centre Food Court \n\n\n\n4151 Hazelbridge Way #3160\, Richmond \n\n\n\nTel:(604) 370-9008 \n\n\n\nand \n\n\n\nJ&G Fried Chicken \n\n\n\nThe Crystal Mall Food Court \n\n\n\n#2121 – 4500 Kingsway\, Burnaby \n\n\n\nTel:(604) 559-9380 \n\n\n\nWeb:https://www.jgfcwest.ca/ \n\n\n\nTwitter: @JandGFriedChick \n\n\n\nInstagram: @jandgfriedchicken \n\n\n\nOur Media judges for this challenge are: \n\n\n\nDavid Grange \n\n\n\nBlogger for BCFoodieBlogger \n\n\n\nTwitter: @BCfoodieblogger \n\n\n\nInstagram: @BCfoodieblogger \n\n\n\nTiffany Loo \n\n\n\nInstagrammer and Influencer \n\n\n\nInstagram @tiffanylloo \n\n\n\nEmma Clark \n\n\n\nBlogger and Instagrammer \n\n\n\nInstagram @we.eat.vancity \n\n\n\nMake sure you pick up one of the Chicken Wings Challenge postcards available at each of the participating restaurants and keep a record of your favourites. Remember to Vote for your favourites from June 10 – July 4\, 2021 at https://vancouverfoodster.com/chicken-wings-challenge/
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-chicken-wings-challenges-june-10-july-4/
CATEGORIES:Competition,Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/06/IMG_3881.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210609T080000
DTEND;TZID=America/Vancouver:20210704T170000
DTSTAMP:20260507T032153
CREATED:20210611T211930Z
LAST-MODIFIED:20210611T212610Z
UID:59069-1623225600-1625418000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Banh Mi Challenge (June 9 - July 4)
DESCRIPTION:1st Vancouver Foodster Banh Mi Challenge is featuring restaurants from all over Metro Vancouver with their Banh Mi creations.  \n\n\n\nEach restaurant will be featuring their Banh Mi creations on their menu from June 9 – July 4\, 2021. \n\n\n\n\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the banh mi creations in this challenge\, then you decide who you think has the best banh mi creation for the People’s Choice award winners.  \n\n\n\nShare your experiences: Social media share your photos and messages by instagram\, twitter\, facebook\, tiktok and other platforms throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #BanhmiChallengeYVR please include this hashtag in all your social sharing during the challenge. \n\n\n\nVoting criteria –  some things to help you judge your favourite banh mi creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nRemember to VOTE for your favourites during the challenge. \n\n\n\nHere are the Banh Mi creations in this challenge\, listed in no particular order other than when they were received by us. \n\n\n\nCold Tea Restaurant \n\n\n\n\n\n\n\nWake and Bake Sub \n\n\n\nPrice: $15 \n\n\n\nCreated by: the team \n\n\n\nDescription: The Wake and Bake banh mi is a blend of different cultures\, sandwhiched in between 2 french baugettes. \n\n\n\nOffered: All the time \n\n\n\nIngredients list Pate\, lap cheong\, 2 fried free-range egg\, picked carrots and daikon\, cucumber\, cilantro\, sriracha mayo \n\n\n\nTakeout and delivery details  Available on doordash\, Uber Eats\, Tock\, Fromto and Fantuan daily from 12pm-10pm. Also available for dine in during business hours. \n\n\n\nCold Tea Restaurant \n\n\n\n1193 Granville Street\, Vancouver \n\n\n\nTel: (604) 423-2653 \n\n\n\nWeb: https://www.coldtearestaurant.com/ \n\n\n\nInstagram @coldtearestaurant \n\n\n\nObanhmi \n\n\n\n\n\n\n\nVegetarian / Vegan Banh Mi \n\n\n\nPrice: $7.75 \n\n\n\nCreated by: the team \n\n\n\nDescription: Aromatic tofu\, avocado\, and ‘secret-recipe’ filling\, topped with veggies such carrot and daikon\, cilantro\, and cucumber; a must-try vegetarian take on the classic sandwich (even if you’re a meat-lover); remove house mayo for vegan option. \n\n\n\nOffered: All the time \n\n\n\nTakeout and delivery details: Order online for pickup obanhmishop.com is best; order in-person OK \n\n\n\nObanhmi \n\n\n\n2250 Kingsway\, Vancouver \n\n\n\nTel: (604) 451-5812 \n\n\n\nObanhmi \n\n\n\n4994 Newton Street\, Burnaby \n\n\n\nTel:(604) 564-9558 \n\n\n\nObanhmi \n\n\n\n13048 Old Yale Rd\, Surrey \n\n\n\nTel: (604) 589-8998 \n\n\n\nObanhmi \n\n\n\n20477 Fraser Hwy #2\, Langley \n\n\n\nTel: (604) 510-1893 \n\n\n\nWeb: https://www.obanhmishop.com/ \n\n\n\nInstagram @obanhmishop \n\n\n\nDD Mau Chinatown \n\n\n\n\n\n\n\nPork Belly Bánh Mì \n\n\n\nPrice: $11.50 \n\n\n\nCreated by: the team \n\n\n\nDescription: Soy braised tender pork belly\, spicy pickled mustard coleslaw with a fried runny egg \n\n\n\nOffered: all the time \n\n\n\nDD Mau Chinatown \n\n\n\n145 E. Pender Street\, Vancouver \n\n\n\nTel:(604) 559-6076 \n\n\n\nWeb:https://www.ddmau.ca/ \n\n\n\nInstagram @ddmau_chinatown \n\n\n\nDD Mau Yaletown \n\n\n\n\n\n\n\nHà Nội Meatball Bánh Mì \n\n\n\nPrice: $12 \n\n\n\nCreated by: the team \n\n\n\nDescription: Bún chả hà nội: A northern Vietnamese dish enjoyed by Obama and Anthony Bourdain\, reinvented into a sandwich. Savoury pork meatballs\, grilled pork\, garlic pickled papaya\, fresh herbs\, fish sauce and jalapeños. \n\n\n\nOffered: all the time \n\n\n\nDD Mau Yaletown \n\n\n\n1239 Pacific Blvd\, Vancouver \n\n\n\nTel:(604) 684-4446 \n\n\n\nWeb:https://www.ddmau.ca/ \n\n\n\nInstagram @ddmau \n\n\n\nOur Media judges for this challenge are: \n\n\n\nJacqueline Chui \n\n\n\nFood and Travel Blogger \n\n\n\nTwitter @jacquelinechui \n\n\n\nInstagram @jacquelinechui \n\n\n\nJoyce Lam \n\n\n\nFood Blogger for her own Vanfoodies \n\n\n\nTwitter: @vanfoodies \n\n\n\nInstagram: @vanfoodies \n\n\n\nMaggi Mei \n\n\n\nBlogger and Instagrammer \n\n\n\nTwitter: @mag_mei \n\n\n\nInstagram: @magmei \n\n\n\nMake sure you pick up one of the Banh Mi Challenge postcards available at each of the participating restaurants and follow the instructions to Vote for your People’s Choice favourites from June 9 – July 4\, 2021.
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-banh-mi-challenge-june-9-july-4/
CATEGORIES:Competition,Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/06/DSC03729-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210604T080000
DTEND;TZID=America/Vancouver:20210627T220000
DTSTAMP:20260507T032153
CREATED:20210525T010436Z
LAST-MODIFIED:20210525T010526Z
UID:59035-1622793600-1624831200@vancouver.foodiepulse.com
SUMMARY:Water St. Cafe's Annual Crab Fest (June 4 - 27)
DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this June 4 – June 27\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city. \n\n\n\nSurf & Turf with 1/2 BC Crab @ Water st. Cafe\n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you! \n\n\n\nFor reservations over 6 guests\, please call directly at 604.689.2832\, orclick here for reservations \n\n\n\nAnnual Water St. Cafe Crab Fest
URL:https://vancouver.foodiepulse.com/event/water-st-cafes-annual-crab-fest-june-4-27/
CATEGORIES:Featured,Festival,Seafood,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/05/IMG_0130-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210514T120000
DTEND;TZID=America/Vancouver:20210524T200000
DTSTAMP:20260507T032153
CREATED:20210510T190831Z
LAST-MODIFIED:20210510T190832Z
UID:58989-1620993600-1621886400@vancouver.foodiepulse.com
SUMMARY:Granville Island Brewing \, Lee's Donuts and Vancouver Food Bank are launching a 10-day pop-up tasting event this week
DESCRIPTION:photo from lee’s donuts facebook\n\n\n\nGranville Island Brewing is pairing its new Peach Sour with the limited edition Peach Crumble from Lee’s Donut in a 10-day tasting event in Gastown at 45 Water Street\, and helping to raise funds for Vancouver Food Bank. \n\n\n\nGuests are required to book a time slot online \, and admission is free.The event accepts a Can-for-a-Can donation – one canned food item for the Vancouver Food Bank can be exchanged for a Peach Sour sample. Guests can also text a peach emoji to 30333 to donate $5 to the Vancouver Food Bank. \n\n\n\nThe pop-up event will be open from noon to 8 pm at 45 Water Street in Vancouver from May 14 – 24 \, 2021.
URL:https://vancouver.foodiepulse.com/event/granville-island-brewing-lees-donuts-and-vancouver-food-bank-are-launching-a-10-day-pop-up-tasting-event-this-week/
CATEGORIES:Featured,Fund Raiser,Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/05/imgonline-com-ua-twotoone-xooNf7RwMDV-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210505T080000
DTEND;TZID=America/Vancouver:20210505T230000
DTSTAMP:20260507T032153
CREATED:20210430T183541Z
LAST-MODIFIED:20210430T183731Z
UID:58946-1620201600-1620255600@vancouver.foodiepulse.com
SUMMARY:Chancho Tortilleria is launching Cinco de Mayo Backyard Kit on May 5
DESCRIPTION:On May 5 Chancho Tortilleria is celebrating the festive occasion by offering the ONE-DAY-ONLY Cinco de Mayo Backyard Kit. \n\n\n\nDrawing on the popularity of their existing Backyard Kits\, the Cinco de Mayo Kit will help Vancouverites celebrate in the park\, at the beach\, or at home\, with tacos\, sides\, dessert\, and beer for two people.Each kit includes: \n\n\n\n8 carnitas or veggie tacosguacamole and chips2 carlota de limón2 bottles of Pacífico beer\n\n\n\nThe kits are priced at $45 + tax and are available for pre-order now\, with pick-up offered at Chancho (560 Davie Street) from 12pm – 8pm on May 5. Additional kits may be available on May 5 by ordering in person at Chancho.
URL:https://vancouver.foodiepulse.com/event/chancho-tortilleria-is-launching-cinco-de-mayo-backyard-kit-on-may-5/
CATEGORIES:Featured,Festival,Limited Edition Menu,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/Cinco-de-Mayo-4-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210503T070000
DTEND;TZID=America/Vancouver:20210503T150000
DTSTAMP:20260507T032153
CREATED:20210430T184900Z
LAST-MODIFIED:20210430T184902Z
UID:58955-1620025200-1620054000@vancouver.foodiepulse.com
SUMMARY:OEB Breakfast is opening for patio service in Burnaby's Brentwood District on May 3
DESCRIPTION:OEB Breakfast Co. is opening its newest location in Brentwood on Monday\, May 3rd.  Initial plans to have the restaurant opened on April 5th\, 2021 was delayed due to current government restrictions around indoor dining. Now popular breakfast/brunch restaurant chain is excited to be able to open the patio at the location prior to fully opening the main dining room. \n\n\n\nFirst come first serve will be in place but the restaurant is encouraging guests to place their name on the waitlist by visiting yelp.ca or order takeout and delivery by visiting eatoeb.com/delivery.
URL:https://vancouver.foodiepulse.com/event/oeb-breakfast-is-opening-for-patio-service-in-burnabys-brentwood-district-on-may-3/
CATEGORIES:Brunch,Featured,New Restaurant Opening,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210430T080000
DTEND;TZID=America/Vancouver:20210502T220000
DTSTAMP:20260507T032153
CREATED:20210430T190344Z
LAST-MODIFIED:20210430T190345Z
UID:58958-1619769600-1619992800@vancouver.foodiepulse.com
SUMMARY:Juke is launching new chicken sando on April 30
DESCRIPTION:Vancouver Chinatown’s chicken-and-rib joint Juke is closing out its April GOOD FRYDAYS features this April 30 by giving its signature Chicken Sando a brand new\, so-fresh-and-so-clean upgrade perfect for spring and summer snackin’.  \n\n\n\nAvailable in regular or ‘spicy boy’ varieties\, the new edition of the Juke Chicken Sando kicks it up a notch with a lighter\, brighter vinaigrette-based pickle-and-cabbage coleslaw and housemade southern-BBQ-inspired sauce and mayo atop its crispy-fried\, buttermilk-marinated\, local free-range chicken sandwiched between a soft potato roll.  \n\n\n\nJuke’s Signature Chicken Sandos are $7 each with a discount on multiple orders.
URL:https://vancouver.foodiepulse.com/event/juke-is-launching-new-chicken-sando-on-april-30/
CATEGORIES:Featured,New Menu,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/juke-chickensandwiches2021-24.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210424T120000
DTEND;TZID=America/Vancouver:20210424T200000
DTSTAMP:20260507T032153
CREATED:20210427T175925Z
LAST-MODIFIED:20210427T175926Z
UID:58936-1619265600-1619294400@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon opening
DESCRIPTION:Asian Bakery Nam Dae Moon is celebrating its soft opening in Richmond\, BC at 2132 – 3779 Sexsmith Rd on April 24\, 2021.  This is the international chain’s first BC location\, in addition to its three Canadian shops in Toronto.  \n\n\n\nNam Dae Moon is specializing in traditional steamed Korean rice cakes known as tteok.  The chain was founded by an ethnic Korean-Chinese in China based on his family’s recipes for healthy\, chewy Korean rice cakes that are low in sugar. For freshness and quality\, everything is steamed in-house throughout the day to ensure the texture is up to the top standards of traditional Korean rice cakes.  \n\n\n\n“Since everything is hand-made and we can only produce a limited quantity every day for the best quality consistency ”\, says founder-owner George Xu.  \n\n\n\nThe popular options include the classic Red Bean Glutinous Rice Cake made with sweet potato puree and red bean\, the aromatic Sesame Glutinous Rice Cake with dark nutty sesame glory\, as well the more exotic Osmanthus Rice Cake with subtle but refreshing floral sweetness on the nose and the palate. \n\n\n\nNam Dae Moon also specializes in premium daifuku\, the mochi pastries filled with fresh fruits\, also hand-made only in new batches everyday. Mango\, Banana\, Strawberry\, and Durian are among the most popular choices\, adding natural sweetness and tremendous flavours to the perfectly chewy snack. \n\n\n\nThe bakery also has exciting plans to incorporate local and seasonal ingredients to the line of their sweet treats. 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-opening/
LOCATION:Nam Dae Moon\, 2132 - 3779 Sexsmith Rd\, Richmond\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210420T080000
DTEND;TZID=America/Vancouver:20210426T220000
DTSTAMP:20260507T032153
CREATED:20210422T234819Z
LAST-MODIFIED:20210422T234820Z
UID:58906-1618905600-1619474400@vancouver.foodiepulse.com
SUMMARY:Beetbox celebrates Earth Day with a charitable initiative and new vegan Quesabirria tacos (April 20 - 26)
DESCRIPTION:Beginning today\, April 20 and continuing until April 26\, Chef Bryan Satterford is offering Vegan Quesabirria Tacos featuring braised oyster mushrooms\, Mexican chiles and jalapeño-studded ‘cheeze’ served with spicy mushroom consommé for dipping for $9.50. Taco lovers can spice it up further by adding a side of Beetbox’s house-made hot sauce from its line of ‘Beetbox Basics’ sauces\, dressings and condiments for $1.  \n\n\n\nIn honour of Earth Day this Thursday\, April 22\, Beetbox will donate one dollar from every CrispyChick-Un Sandwich sold to help low-income families from around the Lower Mainland send their children to camps organized by the Saplings Outdoor Program — a forest school that connects children with the natural world\, allows them to explore the outdoors and discover a deep sense of wonder and love for learning. If people want to leave an extra donation\, Beetbox will match it as well! \n\n\n\n\n\n\n\nAt Beetbox\, every day is focused on earth-friendly initiatives — since its inception\, its core values have been focused on minimizing the impact the restaurant has on the environment by being as carbon-neutral as possible\, reducing food waste and using almost entirely compostable materials for its packaging in an effort to embrace the changes people are making in the ways they produce\, prepare and consume food.
URL:https://vancouver.foodiepulse.com/event/beetbox-celebrates-earth-day-with-a-charitable-initiative-and-new-vegan-quesabirria-tacos-april-20-26/
LOCATION:Beetbox\, 1074 Davie St.\, Vancouver\, BC\, Canada
CATEGORIES:Featured,Fund Raiser,Limited Edition Menu,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/Chick-Un-Sandwich_2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210419T080000
DTEND;TZID=America/Vancouver:20210421T220000
DTSTAMP:20260507T032153
CREATED:20210415T224713Z
LAST-MODIFIED:20210415T224715Z
UID:58900-1618819200-1619042400@vancouver.foodiepulse.com
SUMMARY:"Thanks a Million’ Giveaway by Juke Chicken to celebrate its MILLIONTH PIECE OF CHICKEN happening next week
DESCRIPTION:Five successful years in operation. Hundreds of thousands of fried-chicken cravings satisfied. One million pieces of chicken sold. Chinatown chicken-and-rib joint Juke Fried Chicken is marking these milestones by giving one of its fans the chance to win Juke for a Year during their ‘Thanks a Million’ giveaway. \n\n\n\nBetween Monday\, April 19 to Wednesday\, April 21\, one lucky guest who orders the one-millionth piece of Juke’s signature crispy fried chicken (drum or thigh) for in-store pickup will win one Juke Box (two pieces of Juke’s signature fried chicken\, ¼ rack of pork ribs and choice of one side) per week for a year plus a selection of Juke’s signature bottled sauces for a value of $1\,000. During this time\, all Juke lovers who pick-up their order will also have a one in 20 chance to win a variety of Juke-themed prizes from snacks & sides\, ‘Big Boy cookies’\, bottled hot sauce and more. \n\n\n\nLaunched in 2016 by Justin Tisdall\, Chef Bryan Satterford and Cord Jarvie\, Juke is well known far and wide for serving up some of the city’s best Southern-inspired fare\, including its trademark gluten-free\, non-GMO-grain-fed and free-range crispy chicken and BBQ pork ribs as well as a mouth-watering menu of seasonal snacks\, salads and sides. \n\n\n\n“One million pieces of chicken is a major milestone for our whole Juke family and this is our way of saying ‘thanks a million’ to our loyal fans\,” says Tisdall. “We genuinely appreciate all of their support\, encouragement and love\, especially over the past year.”
URL:https://vancouver.foodiepulse.com/event/thanks-a-million-giveaway-by-juke-chicken-to-celebrate-its-millionth-piece-of-chicken-happening-next-week/
CATEGORIES:Featured,Giveaway,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/e01767da-ceb2-4858-850e-a3b79511dd56.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210416T080000
DTEND;TZID=America/Vancouver:20210416T220000
DTSTAMP:20260507T032153
CREATED:20210409T201632Z
LAST-MODIFIED:20210409T201634Z
UID:58872-1618560000-1618610400@vancouver.foodiepulse.com
SUMMARY:‘Spicy Boyz’ Taste-Test Challenge at Juke Chicken
DESCRIPTION:On Friday\, April 16\, Juke kicks off a ‘Spicy Boyz Taste-Test Challenge’ that will introduce a brand-new flavour of its addictive housemade spicy sauce that is more consistent and carries more heat and flavour with every juicy bite.  \n\n\n\nSpice lovers can get it tossed on Juke’s two-\, three-\, five- and 10-piece boxes of crispy-fried\, buttermilk-marinated\, local free-range thighs and drums and taste the difference for themselves!  \n\n\n\nThe new Spicy Boyz sauce will also be available on the side for $1.25 and in 250-mL bottles for $6 each.
URL:https://vancouver.foodiepulse.com/event/spicy-boyz-taste-test-challenge-at-juke-chicken/
CATEGORIES:Featured,Limited Edition Menu,Restaurant Event,Sales & Promotions
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/18294950-B7D4-4291-B409-8A4DF57ED139.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210409T080000
DTEND;TZID=America/Vancouver:20210409T220000
DTSTAMP:20260507T032153
CREATED:20210409T184506Z
LAST-MODIFIED:20210409T202001Z
UID:58870-1617955200-1618005600@vancouver.foodiepulse.com
SUMMARY:Juke Box Hero Canned Cocktail Launch
DESCRIPTION:On Aril 9\, in partnership with Bombay Sapphire Gin\, Juke and The Chickadee Room will pop the top on an exclusive new canned cocktail called Juke Box Hero that blends Bombay Sapphire\, elderflower\, citrus and Malagasy Chocolate Bittered Sling bitters.  \n\n\n\nThe 7.5% ABV\, 240-mL Juke Box Hero Canned Cocktails will be available in single cans for $6 or four-packs for $21.
URL:https://vancouver.foodiepulse.com/event/juke-box-hero-canned-cocktail-launch/
CATEGORIES:Cocktail,Cocktails,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/18294950-B7D4-4291-B409-8A4DF57ED139.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210401T080000
DTEND;TZID=America/Vancouver:20210425T230000
DTSTAMP:20260507T032153
CREATED:20210401T213722Z
LAST-MODIFIED:20210401T213724Z
UID:58845-1617264000-1619391600@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Pizza Challenge (April 1-25\, 2021)
DESCRIPTION:The Vancouver Foodster 4rd Best Pizza Challenge is running April 1-25\, 2021. Check out the participating restaurants all over Vancouver and the Lower Mainland! You taste & vote \n\n\n\nKeep these things in mind to help you judge your favourite pizzas: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nAfter you have tried each of the pizza creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day throughout the promotion\, voting ends on April 25\, 2021. \n\n\n\n#PizzaChallengeYVR \n\n\n\n\n\n\n\nVote for your favourites here \n\n\n\nHere are all of the participating restaurants and food truck listed below. \n\n\n\nVancouver\n\n\n\nPizzeria Grano \n\n\n\n3240 Main Street \n\n\n\nInstagram @pizzeriagranoyvr \n\n\n\nSciue Italian Bakery Caffe \n\n\n\n800 West Pender Street \n\n\n\nInstagram @sciuevancouver \n\n\n\nand \n\n\n\nSciue Italian Bakery Caffe \n\n\n\n126 Davie Street \n\n\n\nInstagram @sciuevancouver \n\n\n\nNorth Vancouver \n\n\n\nHearthstone Tap & Forno \n\n\n\n1015 Marine Drive \n\n\n\nInstagram: @hearthstonebeer  \n\n\n\nWildeye Brewing Bistro \n\n\n\n1385 Main Street \n\n\n\nInstagram @wildeyebrewing \n\n\n\nSquamish\n\n\n\nBackcountry Brewing  \n\n\n\n405-1201 Commercial Way \n\n\n\nTwitter @Backcountry604  \n\n\n\nInstagram @backcountrybrewing  \n\n\n\nLittle Devils Wood Fire Food Truck \n\n\n\n(rotates locations) \n\n\n\nInstagram @littledevilspizza
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-pizza-challenge-april-1-25-2021/
CATEGORIES:Competition,Featured,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210326T180000
DTEND;TZID=America/Vancouver:20210326T230000
DTSTAMP:20260507T032153
CREATED:20210304T222547Z
LAST-MODIFIED:20210304T222547Z
UID:58781-1616781600-1616799600@vancouver.foodiepulse.com
SUMMARY:40oz Steak Night (Richmond)
DESCRIPTION:40oz Steak Night at The Brewhouse!\n\n\nJoin us for a 40oz Hand Cut Rib Eye Steak\, Caesar Salad\, Mashed Potatoes and Gravy\, Seasonal Vegetables and Cheese Toast. \nPLUS! Receive a bottle of Budweiser or a 6oz glass of 19 Crimes Shiraz! \nDate: \nFriday\, March 26\, 2021 \nSaturday\, March 27\, 2021 \nTickets:  \n$39.99 + taxes & fees. \nOnce you’ve purchased your ticket\, please call the store that you purchased your ticket for\, and make a reservation! \n– \n#thecanadianbrewhouse #ourhouseisyourhouse
URL:https://vancouver.foodiepulse.com/event/40oz-steak-night-richmond-2/
LOCATION:The Canadian Brewhouse & Grill (Richmond)\, 4755 Mcclelland Rd. #1305\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210309T150000
DTEND;TZID=America/Vancouver:20210309T170000
DTSTAMP:20260507T032153
CREATED:20210306T031535Z
LAST-MODIFIED:20210306T031537Z
UID:58795-1615302000-1615309200@vancouver.foodiepulse.com
SUMMARY:Shift Change: Reimagining and redefining the hospitality industry
DESCRIPTION:Tacofino is continuing its commitment to creating a space for dialogue on improving the quality of life for those in the hospitality and foodservice industry while also raising funds for local causes by announcing a second edition of its Shift Change ‘Speakers for Change’ online discussions starting Tuesday\, March 9 at 3 p.m. PST. \n\n\n\n\n\n\n\nSpeakers for Change launched in November of last year as a series of monthly Zoom sessions and featured community leaders looking to inspire positive\, lasting change in the industry engaging in discussions on issues surrounding diversity and inclusion. While the sessions are free of charge for the participants to make it accessible for all\, Tacofino will donate $1\,250 per session to the keynote speaker’s charity or cause of choice.Following is the the next session in the new Speakers for Change series and featured guests:Not 9 to 5: Reimagining and Redefining the Hospitality IndustryTuesday\, March 9 at 3 p.m. PSTThere’s never been a more challenging time to work in hospitality\, and this session will revolve around ways to reimagine\, redefine and reinvent the industry. Keynote speakers include Chef Suzanne Barr and industry veteran Hassel Aviles\, who will share experiences and insights on mental health and substance use support\, harm reduction\, sparking joy in a pandemic\, wellness resources and many topics in between. Don’t miss this important conversation and Q&A with Aviles\, Executive Director of Not 9 to 5 — a non-profit empowering hospitality\, food and beverage service workers by mobilizing education and support for mental health and substance use — and author\, social advocate and Not 9 to 5 Board Member Barr. \n\n\n\n“We’ve been thrilled with the positive response to the first edition of Speakers for Change and are looking forward to continuing to provide a platform to discuss important issues for our industry and all those who rely on it for their livelihood\,” says Gino Di Domenico\, Managing Partner of Tacofino and Co-Founder of Shift Change. “We want to keep engaging as many people as possible from across the industry spectrum and spotlight the ways we can all work together to promote a better\, healthier industry as a whole.”News on the April\, May and June sessions of the second Speakers for Change series will be announced in the coming months.HOW TO JOIN THE CONVERSATIONComplimentary tickets to take part in Shift Change’s Speakers for Change events may be reserved online at shiftchangenow.com.To learn more about Shift Change or sign up for a newsletter\, go to shiftchangenow.com\, become a fan of /shiftchangeNOW on Facebook or follow @shiftchangeNOW on Instagram.
URL:https://vancouver.foodiepulse.com/event/shift-change-reimagining-and-redefining-the-hospitality-industry/
CATEGORIES:Featured,Online Event,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210308T080000
DTEND;TZID=America/Vancouver:20210328T233000
DTSTAMP:20260507T032153
CREATED:20210304T222047Z
LAST-MODIFIED:20210304T222049Z
UID:58773-1615190400-1616974200@vancouver.foodiepulse.com
SUMMARY:Lobster Madness at Water Street Cafe March 8 - 28
DESCRIPTION:The Annual Lobster Madness at Gastown’s iconic Water St Cafe will run March 8th-28th!  \n\n\n\n\n\n\n\nHere’s the full menu:
URL:https://vancouver.foodiepulse.com/event/lobster-madness-at-water-street-cafe-march-8-28/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Featured,Festival,Restaurant Event,Seafood,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210307T153000
DTEND;TZID=America/Vancouver:20210307T153000
DTSTAMP:20260507T032153
CREATED:20210306T025958Z
LAST-MODIFIED:20210306T030159Z
UID:58789-1615131000-1615131000@vancouver.foodiepulse.com
SUMMARY:"Choose To Challenge" Series
DESCRIPTION:A series of mini-seminars featuring Leading Ladies in their fields.\n\n\nAmber Bruce (Keefer Bar & Yard) and Sabrine Dhaliwal (The Chickadee Room in Juke) have joined forces to kick off International Women’s Week on March 7th with a series of four savvy virtual info sessions. This year’s theme of ‘Choose to Challenge’ the duo have lined up fitness\, finance\, food and beverage events led by expert women in the respective field. The sessions will be less than an hour in length and registration is by donation with proceeds going to charity partner Downtown Eastside Women’s Center.  \nEach session will be by donation with a suggested donation of $20 per session. \nThe day will start off at 11am with a sweat session and nutrition break down with local boxers and personal trainers Jaime Ward-Yassin (Hero Athletics) and Jana Finkbiner (Seconds Out). In 45 minutes\, these two ladies will motivate us through a 20 minute workout followed by a breakdown of nutrition on the go\, helping us fuel our bodies for our busy days. \nSharpen your financial literacy at noon with a ‘Stock-Tails’ session. Karen Law\, former investment advisor\, economic instructor and co-author of upcoming book ‘Money Is Not Scary (Unless You Think It Is)\, breaks down stocks and trading into bite-size pieces\, giving you the knowledge to make the best choice for your future. Karen is a firm believer that financial mastery is a vital component in empowerment and independence. \nStep into the kitchen with Asha Wheeldon\, founder of Kula Kitchen\, where she creates Afrocentric plant-based foods that are rich in flavour\, nutritious\, and satisfying. During the beginnings of Covid 19 in Vancouver\, they expanded their online offerings to include local businesses who offer plant-based options centered on BIPOC food producers. Join her for a 45 minute cooking class showcasing one of her incredible Afrocentric plant-based recipes. Let’s Kula! \nTo wrap up the sessions\, it’s Witchy Women’s Happy Hour showcasing how to make delicious cocktails at home using Boozewitch Shrubs. Amber Bruce & Sabrine Dhaliwal have partnered with Kelly Ann Woods from Boozewitch to showcase the versatility of drinking vinegars. Pick up your bar tools\, favourite spirit and let these Witchy Ladies lift your spirits with easy to follow cocktail recipes. \nAfter a long and inspiring day of seminars\, don’t forget join us at Chicakdee\, for some Juke\, Lillet Spritzes and incredible 80s’s ladies playlists. \n 
URL:https://vancouver.foodiepulse.com/event/choose-to-challenge-series/
CATEGORIES:Cocktail,Cocktails,Featured,Online Event,Seminar,Workshop
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END:VEVENT
END:VCALENDAR