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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200426T103000
DTEND;TZID=America/Vancouver:20200426T120000
DTSTAMP:20260518T024003
CREATED:20200307T003735Z
LAST-MODIFIED:20200307T003735Z
UID:57925-1587897000-1587902400@vancouver.foodiepulse.com
SUMMARY:Canine Coffee Crawl #2\, Presented by PawSwap & Vancouver Coffee Snob
DESCRIPTION:Welcome to the Canine Coffee Crawl; designed for dog-loving coffee snobs.\n\n\n\nSame exact fun as Canine Coffee Crawl #1\, just a different day!\nYour dog deserves to burn off some energy before the week begins\, and you deserve to enjoy some of the finest coffee Vancouver has to offer without having to leave your bff home alone.\nJoin 20 dog owners for a guided coffee tour with the Founder of Vancouver Coffee Snob and PawSwap. This one hour coffee tour will start off at Prado Fir where you’ll enjoy delicious drip coffee paired with their in-house baked items. We’ll then make our way over to the iconic Bel Cafe for a coffee\, cookies and pastries pairing prepared by their culinary team. We’ll continue to Be Fresh for 2 organic drip coffee flavour tastings.\nOur last coffee stop\, but not last the stop on the tour\, will be Viva Fine Foods & Bakery. Finally\, we’ll head over to Kitsilano beach\, to continue chatting while our dogs let off some steam!\nWhat’s included: \n✔️ Guided coffee tour with other dog owners with the Founder of Vancouver Coffee Snob & PawSwap.\n✔️ An outdoor tastings at all four coffee shops ($20 value)\n✔️ A swag bag courtesy of Prado Cafe\, Be Fresh\, and PawSwap for you and your pup (value $25)\n✔️ Find new friends\, and connect with dog owners and lovers in a fun setting!\nPrice: $25.00 (includes up to $45 value)\nQ&A:\nCan I come if I don’t have a dog?\nYes! You can still join the coffee crawl if you do not have a dog. \nAre leashed required and what time of leash should I bring?\nYes\, leashes are required. Dogs must be on a fixed leash\, no longer than 6 feet\, at all times – please no flexi-leashes.\nDoes the size of my dog matter?\nNo! We welcome all dogs of shapes and sizes. Having said that\, it is required that your dog gets along with all shapes and sizes of dogs as well.\nMy dog isn’t the best with other dogs or other people. Can I still bring him/her?\n\nWe love all dogs\, but please only bring your dog to this event if you know he or she is comfortable with other dogs\, puppies and humans in group settings.\n\nPLEASE NOTE: For the safety and security of other dogs\, only dogs that are spayed\, neutered and vaccinated may attend. \n\nBrought to you by Vancouver Coffee Snobs\, PawSwap App\, and Siply App\n\nPurchase tickets via Eventbrite\, Meetup.com or on the PawSwap App using Points!
URL:https://vancouver.foodiepulse.com/event/canine-coffee-crawl-2-presented-by-pawswap-vancouver-coffee-snob/
LOCATION:Kitsilano\, 1809 Fir Street\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Coffee,Community Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57925_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200425T203000
DTEND;TZID=America/Vancouver:20200425T203000
DTSTAMP:20260518T024003
CREATED:20200310T005629Z
LAST-MODIFIED:20200310T005813Z
UID:58018-1587846600-1587846600@vancouver.foodiepulse.com
SUMMARY:Cake Decorating: Fox Cake Workshop
DESCRIPTION:Fox Cake Decorating Workshop. Flavour: Early Grey Cake with Vanilla Swiss Meringue Buttercream.\n\n\n\nLearn key decorating techniques on how to build your cake. All our Workshops are lead by a Cake Artist who will show you step by step on how to achieve your best cake! Workshops are perfect for beginners and all cake enthusiasts. Build the confidence to recreate a master piece at home after taking our workshop. At Sugar Sugar Studios\, there is no such thing as a mistake just delicious cake! \n \nAll aprons\, tools\, and cake boxes will be provided. Take home your cake creation and eat it too! Our knowledgeable Cake Artists are always available to answer questions. Click here to ask questions! \nConfirmation E-mails will be sent for the purchased class. Please click here  for what to expect in our workshops. If you wish to share a cake to decorate\, all Cake Sharing Fees must be bought on our website www.sugarsugarstudios.com. 
URL:https://vancouver.foodiepulse.com/event/cake-decorating-fox-cake-workshop/
LOCATION:4010 Main St\, 4010 Main Street\, Vancouver\, BC V5V 1Z6\, Vancouver\, V5V 1Z6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_90976791_312075029830_1_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200424T183000
DTEND;TZID=America/Vancouver:20200424T210000
DTSTAMP:20260518T024003
CREATED:20200310T003847Z
LAST-MODIFIED:20200310T003847Z
UID:58004-1587753000-1587762000@vancouver.foodiepulse.com
SUMMARY:Make Scallion Pancakes with Spiced Stewed Beef Shank and Coconut Mochi!
DESCRIPTION:Been to the Night Market lately? Scallion Pancakes with beef shank is quite the yummy Asian Street Food!\nWe’re here to teach you our True NOSH version\, with our homemade HOISIN sauce and marinated beef shank!\nPLAY WITH DOUGH and make your own Scallion pancakes from scratch and LEARN SOME CHINESE (Mandarin and Cantonese)! \n\nWe will make a healthy version and give you a guilt free experience with making Chinese food with NO ADDED SUGARS\, healthier with more fiber and protein!\nAs a no added sugar dessert\, we will make a coconut mochi with mango that will blow your minds away!\nMENU:\nScallion Pancakes (play with dough!)\nMarinated Beef Shank \nBeef and veggie wrapped with Scallion pancakes \nHomemade hoisin sauce with cucumbers\nMochi with mango!\nYUM!!!\nWhat is included: All the ingredients and water will be served. \nWho should sign up? \n– People who love Asian food! \n– People who care about food and want to learn some Chinese! \n– People who are conscious about their health and wellness \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/make-scallion-pancakes-with-spiced-stewed-beef-shank-and-coconut-mochi/
LOCATION:The True NOSH Studio\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200423T210000
DTEND;TZID=America/Vancouver:20200423T210000
DTSTAMP:20260518T024003
CREATED:20200307T002959Z
LAST-MODIFIED:20200307T003102Z
UID:57909-1587675600-1587675600@vancouver.foodiepulse.com
SUMMARY:Chef's Table at Vancouver Community College
DESCRIPTION:The Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by award winning Chef Hamid Salimian with selected wine pairings\, served in a unique group setting with only 20 seats available per night. The Chef’s Table pop-up kitchen is run by students\, led by top Chef’s and highly celebrated instructors in Vancouver Community College’s International Culinary Arts Program. \n \nFAQs \n \n What’s the refund policy? \n \nRefunds can be given up to seven days\, through Eventbrite\, before your event date. No refunds after seven days.  \n \nCan I purchase additional wine and cocktail beverages at the event? \n \nYes- Additional wine pairings and cocktails are available at the Chef’s Table Event.  Credit or Debit cards are accepted. We cannot accommodate cash sales and have no cash on site. \n \nWhat if I have a specific diet restriction\, allergy or preference?   \n \nThe Chef’s Table is a student led teaching environment. Menu items may contain or come into contact with wheat & triticale\, tree nuts\, soy\, sesame\, peanuts\, mustard\, milk & dairy products\, fish. eggs and shellfish. Vegetarian\, Pescatarian\, nut allergy\, gluten-free dietary restrictions can be planned by the Chef instructors and students- with advanced notice. \n \nPlease email in advance\, through Eventbrite and we will do our best to accommodate these special dietary needs. We can not necesarily accommodate diet needs without advanced notice. Please email chefstable@vcc.ca to recieve a confirmation. \n \nWhat time does the event start? \n \n6:15 pm doors open and dinner service starts promptly for all guests at 6:30 pm.  Dinner start times do not vary. \n \nWhat if I am late? \n \nIt is guests’ responsibility to plan for the specific start time.  We cannot hold start times for individuals.  There is no refund for late comers or no-shows. Plan for parking and traffic routes in advance. \n \nIs my group of ticket purchases guaranteed to sit together? \n \nWe base seating plans by groups of tickets purchased but do not guarantee exclusivity of groups to individual sections or tables.  The Chef’s Table is a student led teaching environment with a group start time and understanding of the nature of the somewhat communal dining start time. Please email in advance\, through Eventbrite and we will do our best to accommodate your request . We cannot necessarily accommodate seating requests without advanced notice. \n \n 
URL:https://vancouver.foodiepulse.com/event/chefs-table-at-vancouver-community-college/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, BC V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Community Event,Pop-Up Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57909_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200422T183000
DTEND;TZID=America/Vancouver:20200422T203000
DTSTAMP:20260518T024003
CREATED:20200122T222225Z
LAST-MODIFIED:20200122T223510Z
UID:57708-1587580200-1587587400@vancouver.foodiepulse.com
SUMMARY:Heart of Wine Country Spring Release Wine Tasting
DESCRIPTION:Join the wineries from the Heart of Wine Country™ for a special tasting at the Terminal City Club in Vancouver\n\n\n\nCome join the principals of the wineries from the Heart of Wine Country™ for an evening of amazing wines and food\, as they debut their Spring Releases. The Okanagan Falls and Skaha Lake Winery Association is comprised of 14 wineries making award-winning wines in one of the most beautiful parts of the Okanagan. Experience a taste of it for yourself.
URL:https://vancouver.foodiepulse.com/event/heart-of-wine-country-spring-release-wine-tasting/
LOCATION:Terminal City Club\, 837 West Hastings Street\, Vancouver\, BC V6C 1B6\, Vancouver\, V6C 1B6\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_84653069_165144980007_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200418T180000
DTEND;TZID=America/Vancouver:20200418T180000
DTSTAMP:20260518T024003
CREATED:20200307T002746Z
LAST-MODIFIED:20200307T002821Z
UID:57904-1587232800-1587232800@vancouver.foodiepulse.com
SUMMARY:Guildford - Greater Vancouver Food Truck Festival
DESCRIPTION:We’ve partnered up with Guilldford Town Center to bring you the GVFTF on both Friday & Saturday! New for 2020\, always free admission!\n\n\n\nCome eat\, shop and play with over 20 local Food Trucks\, Artisan Market Vendors\, live entertainment and more. With an option for either Friday 4-10 PM or Saturday 11-6 PM there is no excuse to miss us in Surrey this year. Admission is always free! \nStay tuned for more details including Food Truck & Market announcements\, entertainment schedules and contests!  \n \n #stayhungry #GVFTF #yvreats #surreyevents
URL:https://vancouver.foodiepulse.com/event/guildford-greater-vancouver-food-truck-festival/
LOCATION:Guildford Town Centre\, 10355 152 Street\, Surrey\, BC V3R 7C1\, Surrey\, V3R 7C1\, CA
CATEGORIES:Festival,Food Truck
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/food-truck-new-west.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200418T170000
DTEND;TZID=America/Vancouver:20200418T210000
DTSTAMP:20260518T024003
CREATED:20200310T002740Z
LAST-MODIFIED:20200310T002740Z
UID:57974-1587229200-1587243600@vancouver.foodiepulse.com
SUMMARY:Holy Mac N' Cheesus II
DESCRIPTION:Holy Cheesus! We’re back for year 2!\nHoly Cheesus Crust!! Vancouver’s Open Mac and Cheese competition RETURNS.\n  Has it been a whole year since the divine Jax proved herself to be the Queen of the Noodle? Do you think you’ve got what it takes to dethrone her with your version of Macaroni and Cheese? Got a tried and true family secret that will usurp her royal noodleness’ pasta perfection? Or perhaps you have a new trick up your peasant blouse sleeve. Bring it!  Join us for a traditional bake-off and where contestants will vie for the coveted Golden Noodle trophy! Try all the cheesy entries and vote for your favourite! There will be Prizes! Music! Crafts! and a Licensed Bar.   Contestant numbers limited to 12\, so enter soon!  It’s going to be an evening of miraculous Cheeziness!   ======================================== This event takes place on the unceded lands of the Musqueam\, Squamish and Tsleil-Waututh First Nations.  LOCATION:  The Roxanne Room \nNext to 12 Kings Pub\n 395 Kingsway (at East 12th Ave)\, Vancouver\, B.C. V5T 3J7  https://www.mapquest.com/canada/12-kings-roxanne-room-422110376  ===================================  TICKETS:  Contestant (12 in total) – $20 competition entrance deposit\, see below for details!  General Admission (40 in total) Adults – $20 entrance fee (includes all food samples). Kids – $10 entrance fee (under 5 feet tall with an adult)  Kids under 2 feet Free!  We anticipate this event selling out so please book in advance.  ONLINE TICKET SALES END at 3PM day of (April 18th) Table service will be available from the adjoining 12 Kings Pub\, please do not take drinks out of the room or out of the pub\, our dedicated server will be on hand to help. 12 Kings has a full bar and a great list of local craft beer. Serving it right rules apply.  ===================================  GENERAL ADMISSION:  You are encouraged to bring your own (reusable) plates\, utensils\, and cups to cut down on waste. We will provide compostible plates and cutlery for those who need them.   CONTESTANTS: -Contestants register by buying a “Contestant” ticket for $20. (This fee is refunded on the day of the event upon delivery of Mac n’ Cheese dish.)  -Contestants get free entry to the event  PLUS 1 free GA ticket for a guest/assistant  OR $20 towards the cost of their ingredients.  -Contestants must prepare a cooked pasta dish utilizing approximately 1 kg(2 lbs) dried pasta. Prepare enough to provide a 1-2 oz sample to about 60 people.   -Contestants may prepare any variation on the theme of “Macaroni and Cheese” incorporating meat\, vegetables\, and pasta (i.e.\, pulled pork mac’n’cheese; broccoli and cheese and noodles; keto KD\,; vegan mac and cashew cream sauce; etc.)   Each contestant will provide the following details about their dish:  1. Dish Name (the sassier\, the better) 2. Ingredients list  3. Special notes: Gluten Free\, Vegetarian\, Vegan –Index cards will be provided to write this information  -Contestants must serve their own dish. If you want to keep your dish hot\, please bring your own chaffing dish\, crock pot\, or warming tray/element\, as well as a serving spoon AND an extension lead. Plates for guests and cutlery will be provided by the event or guests themselves.   – Contestants do not get to vote!    VOTING: Every GA ticketholder will be given 3 tokens to award to the Mac’nCheese dishes. A table will be set up with containers; one for each contest entrant. After sampling the entries\, theys drop their tokens in the jar they wish to support.   Voting will commence at 5.30 and end at 7:30 sharp. Votes per entry will be tallied\, and winners will be announced at 8:00pm   PRIZES:  First Place: Winner of The Golden Noodle!  You have earned your name to be etched onto the Golden Noodle trophy\, and the right to return next year to defend your title…or hand off the Noodle should you lose. Plus\, a minimum $50 gift certificate\, and more.   All contestants will earn a small token of our thanks for entering the Holy MacN’Cheesus Bake Off!   ===================================  SCHEDULE 4:00 – contestant entry delivery/set up 5:00 – doors open to public 5:30-7:30 – mac and cheese service and voting 8:00 – winners announced/award ceremony 9:00 – event end  ===================================  After the event wraps please feel free to join us at 12Kings for the rowdiest karaoke in BC.  **Holy Mac N’Cheesus is not affiliated with any religion\, belief system\, or mythology**
URL:https://vancouver.foodiepulse.com/event/holy-mac-n-cheesus-ii/
LOCATION:Roxanne Room\, 12 Kings Pub 395 Kingsway\, Vancouver\, BC V5T 3J7\, Vancouver\, V5T 3J7\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57974_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200418T141500
DTEND;TZID=America/Vancouver:20200418T141500
DTSTAMP:20260518T024003
CREATED:20200310T003705Z
LAST-MODIFIED:20200310T003808Z
UID:57998-1587219300-1587219300@vancouver.foodiepulse.com
SUMMARY:Fruit Preserves WITHOUT Sugar\, make PIES from scratch & 3 veggie pickles
DESCRIPTION:2 types of fruit preserves\, Make Pies From Scratch\, and 3 different Veggie pickles WITHOUT Sugar\, Served with Tea and Sandwiches.\n\n\n\nTrue NOSH is all about not adding any processed sugar\, syrups or sweeteners. We’re creating new recipes with readily available produce and making our own original recipes with well known ones!  \nYou each get to bring home 2 jars of fruit preserves and 3 jars of veggie pickles (That’s 5 jars of yumminess!)  \nWe’ll make pie from scratch with both jams and make an sandwiches with them\, served with tea 🙂 YUM \nThis class can be Vegan friendly also\, but please let us know before hand so we can prepare  for your arrival 🙂 \nMenu:  \nPreserves  \n1) Blueberry compote with ginger \n2) Cranberry compote with figs \nPickles  \n1) Carrots  \n2) Radishes  \n3) Cucumbers \nTogether we’ll make a homemade pie and sandwiches to enjoy with some tea!   \n \nYou don’t need to bring anything except for maybe a container for any leftovers.
URL:https://vancouver.foodiepulse.com/event/fruit-preserves-without-sugar-make-pies-from-scratch-3-veggie-pickles/
LOCATION:2200 Ontario St\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_88767855_7327513039_1_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200417T183000
DTEND;TZID=America/Vancouver:20200417T210000
DTSTAMP:20260518T024003
CREATED:20200310T004220Z
LAST-MODIFIED:20200310T004220Z
UID:58013-1587148200-1587157200@vancouver.foodiepulse.com
SUMMARY:Make DIM SUM for dinner! Shu Mai\, Shrimp dumplings (HAR GAO) & Radish Cake & Learn Chinese!
DESCRIPTION: LEARN to make dim sum from scratch and we are going to do it without sugar! \nLearn some Chinese words \, Make &  EAT BRUNCH (YUM CHA) but for dinner !!!!!! \nYou’ll have a blast! \nWhat is included:\nAll ingredients for 3 types of dim sum: \n* Shu mai\n* shrimp dumplings \n* Radish Cake (Lobak Go) – gluten free\nWe will served water and or tea:) \nPlease let us know of any dietary needs\, we will try our best to accomodate it! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n10% of proceeds will benefit Diabetes Canada !\n\nGOALS: \nHAVE FUN! \nEAT ! \nSHARE FOOD! \nMEET NEW PEOPLE!\nCook Together \nINCREASE DIABETES AWARENESS! 
URL:https://vancouver.foodiepulse.com/event/make-dim-sum-for-dinner-shu-mai-shrimp-dumplings-har-gao-radish-cake-learn-chinese/
LOCATION:The True NOSH Kitchen\, 2200 Ontario Street \, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200411T180000
DTEND;TZID=America/Vancouver:20200411T200000
DTSTAMP:20260518T024003
CREATED:20200310T004111Z
LAST-MODIFIED:20200310T004111Z
UID:58009-1586628000-1586635200@vancouver.foodiepulse.com
SUMMARY:Speed Dating | SpeedCanada | Saturday Night Singles Event in Vancouver (Ages 24-36)
DESCRIPTION:Sophisticated Simplicity\nOur events offer a fresh alternative to speed dating and matchmaking. We don’t find anything romantic about whistles\, name-tags or over-the-top party trimmings typically found at singles events so we have done away with them. Creating an atmosphere that is at once casual and comfortable. It’s what we call cheeky-chic!\nMeet a partner to attend concerts\, music festivals\, bar crawls or fitness classes. Someone who shares your passions and interests – from sports to yoga – all in a setting just your speed. \n–\nOur personable hosts will assist you with your MyCheekyDate ‘Date-Mate’ Scorecard. Flirty and fun\, your Scorecard is just the beginning. Chat up our Hosts for tips or simply to ask\, which direction the bar is in! After being shown to your table\, the ladies will remain seated for the duration of the event. The gents move from lovely lady to lovely lady every six to seven minutes. Simply jot down your potential ‘Date-Mates’ at the bottom of your Scorecard and we’ll take care of the rest. For those who garner matches\, you will be notified via e-mail within 24 hours of the event ending of your ‘Date-Mate’ results.\n\nAlas\, the event is over but the night has just begun. Feel free to stay as long as you would like to mingle further. All we need are the ‘Date-Mate’ Scorecards to determine if love is in the air for you.\nOffering uncompromising value with unparalleled service. Lovely venues and our lovely Hosts to assist you with anything or anyone.\n\nSpeed Dating @ Grain Tasting Bar – April 11th 2020\nAges: 24-36 | 6PM\nHyatt Regency Vancouver | 655 Burrard St\, Vancouver\, BC V6C 2R7\, Canada\n\nhttp://www.speedcanadadating.com\nSpeedCanada Dating & Matchmaking
URL:https://vancouver.foodiepulse.com/event/speed-dating-speedcanada-saturday-night-singles-event-in-vancouver-ages-24-36/
LOCATION:Grain Tasting Bar\, Hyatt Regency Vancouver | 655 Burrard St\, Vancouver\, BC V6C 2R7\, Vancouver\, V6C 2R7\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58009_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200411T180000
DTEND;TZID=America/Vancouver:20200411T180000
DTSTAMP:20260518T024003
CREATED:20200310T003347Z
LAST-MODIFIED:20200310T003556Z
UID:57992-1586628000-1586628000@vancouver.foodiepulse.com
SUMMARY:Chocolate Egg Painting Workshop
DESCRIPTION:Paint and assemble your own chocolate Easter Egg!\n\n\n\nMake your own chocolate Easter Egg cast in dark chocolate! Hand paint your own 15 cm tall Easter egg\, cast it in dark chocolate\, make six hand rolled truffles\, put it together\, and box it up to take away! Perfect for a fun activity and great for a gift after (or you can just eat it yourself…).  \nThis class is nut and dairy free (please note that  while Drunken Chocolatier is a nut free business\, other companies in our facility do cook with nuts) and vegan friendly. \nTempering will be covered summarily in this class\, but you do not need know how to temper chocolate.  We will provide you with a loaner egg mold\, cocoa butter colours to paint your mold\, enough dark chocolate to cast your egg and a base\, shells and filling for six of your own hand rolled salted caramel truffles\, plus a clear acetate box to package and display your egg. We also will have additional truffles and chicks for you to purchase if you would like to include them in your egg. Or bring your own snacks or items to put inside (absolutely no nuts please and we also reserve the right to disallow anything we deem  inappropriate ). \nTickets are transferrable between class dates upon request (an administrative fee may be assessed). Refunds are only issued in the event of the cancellation or rescheduling of a class. Exceptions can be made for exigent circumstances on a case by case basis. All requests must be made by email to drunkenchocolatier@gmail.com at least 24 hours before the start of a class\, and we will respond within 72 hours (except during holiday hours as posted on Instagram).
URL:https://vancouver.foodiepulse.com/event/chocolate-egg-painting-workshop/
LOCATION:Coho Commissary Inc.\, 1507 Powell Street #150\, Vancouver\, BC V5L 5C3\, Vancouver\, V5L 5C3\, CA
CATEGORIES:Easter
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200411T180000
DTEND;TZID=America/Vancouver:20200411T180000
DTSTAMP:20260518T024003
CREATED:20200307T000605Z
LAST-MODIFIED:20200307T000709Z
UID:57863-1586628000-1586628000@vancouver.foodiepulse.com
SUMMARY:Port Moody - Greater Vancouver Food Truck Festival
DESCRIPTION:GVFTF is back at Inlet Park! Try food from 25 Food Trucks\, shop the local market and enjoy live family friendly entertainers! Free Admission\n\n\n\nWe’re Back! Our first event of 2020 is coming to Port Moody on April 11th from 11-6 pm! We are bringing 25 Food Trucks\, 10+ Local Artisan Market Vendors\, Live & roaming entertainment\, and more. As always\, admission is FREE and your 4-legged friends are welcome on leash.\n \n \nStay tuned for more details including Food Truck & Market announcements\, entertainment schedules and contests!\n \n \n#stayhungry #GVFTF #yvreats #portmoodyevents
URL:https://vancouver.foodiepulse.com/event/port-moody-greater-vancouver-food-truck-festival/
LOCATION:Inlet Park\, Port Moody\, Murray Street\, Port Moody\, BC V3H 1X2\, Port Moody\, V3H 1X2\, CA
CATEGORIES:Festival,Food Truck
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200411T114500
DTEND;TZID=America/Vancouver:20200411T141500
DTSTAMP:20260518T024003
CREATED:20200307T003205Z
LAST-MODIFIED:20200310T003248Z
UID:57914-1586605500-1586614500@vancouver.foodiepulse.com
SUMMARY:Vegan & Gluten Free DIM SUM! 3 different Varieties all handmade w optional yoga before ;)
DESCRIPTION:Brunch is the best meal of the week\, but some may argue that DIM SUM is even better! Those who love brunch and dim sum but are looking for ways to create something amazing yet healthy are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics of dim sum\, but make everything with a healthier spin! \nTheres a optional yoga class offered before so don’t hesitate to come in your stretchy pants!\n\nMenu: YUM CHA! \n*Red Lentil Beancurd Dumpling (vegan “har gao”)\n*Lotus leaf wrapped glutinous rice with nuts\, mushrooms and tofu  \n*Mung Bean Tumeric Tarts for dessert (no artifical sugar or sugar substitutes) (vegan & Gluten Free “egg tart”)\nYUM!\n\nWhat is included: All the ingredients plus water will be served. \nWho should sign up? \n– People who love brunch and DIM SUM! \n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!\n 
URL:https://vancouver.foodiepulse.com/event/vegan/
LOCATION:The True NOSH Kitchen\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200409T213000
DTEND;TZID=America/Vancouver:20200409T213000
DTSTAMP:20260518T024003
CREATED:20200307T004207Z
LAST-MODIFIED:20200307T004337Z
UID:57938-1586467800-1586467800@vancouver.foodiepulse.com
SUMMARY:Whisky Pairing Dinner (Presented by BREWHALL & Lohin McKinnon)
DESCRIPTION:Join us upstairs at BREWHALL for our FIRST EVER Whisky Pairing Dinner!\n\n\n\nChristos Kalaitzis of Lohin McKinnon will host an unforgettable Whisky Tasting\, perfectly paired with a unique menu created by Chef Josh Gale of BREWHALL. Tickets include a taster of Red Racer After Hours Pale Ale upon arrival\, followed by a 6-course Whisky & Dinner Pairing and mingling. \nWe look forward to seeing you there! \nFULL MENU: \nFirst Course \nLohin McKinnon Single Malt paired with Ahi Tuna Ceviche with charred grapefruit\, coconut cream\, avocado\, and togarashi \n \nSecond Course \nLohin McKinnon Tequila Barrel paired with Agave Glazed Roasted Pork Belly with pear salsa and chicharron \n \nThird Course \nLohin McKinnon VQA Barrel paired with Wine-Braised Beef Short Rib with butternut squash purée and crispy kale \n \nFourth Course \nLohin McKinnon Lightly Peated paired with Barley Risotto with celery root purée\, soft poached egg and parmesan \n \nFifth Course \nLohin McKinnon Peated paired with Cheese Fondue with a savoury potato donut\, cocoa and porcini  \n \nFinal Course \nLohin McKinnon Cocoa Aged paired with Thomas Haas Chocolate Financier with whipped cream and espresso glazed cherries
URL:https://vancouver.foodiepulse.com/event/whisky-pairing-dinner-presented-by-brewhall-lohin-mckinnon/
LOCATION:BREWHALL\, 97 E 2nd Ave\, Vancouver\, BC V5T 1B3\, Vancouver\, V5T 1B3\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200405T200000
DTEND;TZID=America/Vancouver:20200405T200000
DTSTAMP:20260518T024003
CREATED:20200310T002937Z
LAST-MODIFIED:20200310T003118Z
UID:57984-1586116800-1586116800@vancouver.foodiepulse.com
SUMMARY:Taste of Coexistence
DESCRIPTION:Aleph & Chickpea are bringing their favorite dishes to Main Street on April 5th for three seatings.\n \n\n \nPaired with talks by chefs Haitham El Khatib of Aleph and Itamar Shani of Chickpea\, we invite each person to bring their own commitment to peace through this event. The only way to solve it is to start it. \n \n \n \nSunday April 5th\, Heritage Hall\, 3102 Main St.\n \n \n \nThe event is comprised of three seatings:\n \n-Lunch @ 12:00 pm\n \n-Early Dinner @ 5:00 pm\n \n-Dinner @ 7:30 pm\n \n\n \nSeating is limited and we would appreciate it if you arrive at the specific timing of your purchased ticket. If you would like to change the seating time please email us here.  \n \n \n \nFAQs \n \n \n \nWhat will be offered at the event?  \n \nMenu will be announced soon but expect your favourites from the two restaurants. All food will be 100% vegan. \n \n \n \nDo I need to buy tickets for children? \n \nChildren ages seven (7) and under do not need a ticket for this event and can eat for free. You will need to purchase a ticket for children ages eight (8) and older.  \n \n \n \nAre there ID or minimum age requirements to enter the event? \n \nAll ages are welcome.  \n \n \n \nWhat are my parking options for getting to and from the event? \n \nThere is ample free and paid parking around the venue.  \n \n \n \nHow can I contact the organizer with any questions? \n \nYou can email us  \n \n \n \n What’s the refund policy? \n \nYou can receive refunds up to 7 days before the event date. \n \n \n \nDo I have to bring my printed ticket to the event? \n \nNo. An online version on your phone is perfect.  \n \n \n \nIs my ticket transferable? \n \nYes.   \n \n \n \nIs it ok if the name on my ticket or registration doesn’t match the person who attends? \n \nYes.  \n \n \n \n  \n \n**This event is sponsored by Al-Jamia Masjid Mosque & Temple Sholom Synagogue 
URL:https://vancouver.foodiepulse.com/event/taste-of-coexistence/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Pop-Up Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_95652441_182806769119_1_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200405T180000
DTEND;TZID=America/Vancouver:20200405T180000
DTSTAMP:20260518T024003
CREATED:20200307T005645Z
LAST-MODIFIED:20200307T005744Z
UID:57962-1586109600-1586109600@vancouver.foodiepulse.com
SUMMARY:Hands on Ravioli - Italian Cooking Classes Vancouver
DESCRIPTION:Learn to cook like an Italian Mamma. Join Us! Already know how to make pasta (recommended)\, take it to the next level with Ravioli.\n\n\n\nAdded due to demand – Pasta Boy Peter’s Pasta classes sell out months in advance. Join Us!\nCheck-out Pasta Boy Peter’s 35 – 5 Star reviews on Google \nLocal cook\, pasta aficionado\, and actor Peter Ciuffa (of Pasta Boy Peter Inc) hosts his public classes at Kitsilano Community Center.  \nPeter was part of the team at Top Canadian restaurant Savio Volpe\, has been featured in the Globe and Mail as an Italian Food Expert\, and regularly cooks live on CTV & Global. When he’s not cooking he Guest Stars on numerous locally shot Films and TV shows. \nIn this hands on cooking class guests will be supplied with pasta and taught to roll & shape Ravioli. A ricotta & greens filling will be demonstrated & each student will stuff & cut their sheets. Peter will then teach a sauce\, you’ll get to sample his dish\, & go home with a minimum of 8 to10 Ravioli that you just made. \nMost importantly you’ll all laugh at some stories\, connect with others\, and leave with a priceless Memory. That’s the Italian way\, and as Peter  say’s don’t forget to always #EatwiththoseyouLove TM.  \nCheck-out Pasta Boy Peter’s 35 – 5 Star reviews on Google and some of the many articles about us in the media. You can also find our website at the above link for more details on the company and our private and public classes. Grazie! \nPasta Boy Peter
URL:https://vancouver.foodiepulse.com/event/hands-on-ravioli-italian-cooking-classes-vancouver/
LOCATION:Kitsilano Community Centre\, 2690 Larch Street\, Vancouver\, BC V6K 4K9\, Vancouver\, V6K 4K9\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T220000
DTEND;TZID=America/Vancouver:20200404T220000
DTSTAMP:20260518T024003
CREATED:20200307T002320Z
LAST-MODIFIED:20200307T002544Z
UID:57898-1586037600-1586037600@vancouver.foodiepulse.com
SUMMARY:Ignite A Dream 2020
DESCRIPTION:An elegant evening of wine tastings\, culinary delights and silent auction. The Surrey Fire Fighters’ Charitable Society Ignite a Dream Program aims to provide education opportunities for children who have shown great resiliency in overcoming adversity. \n \n \n \nCocktail attire. \n \n \n \nMust be 19 years or older to attend. Ticket holders will be required to present photo ID.
URL:https://vancouver.foodiepulse.com/event/ignite-a-dream-2020/
LOCATION:KPU Tech\, 5500 180 Street\, Surrey\, BC V3S 6R1\, Surrey\, V3S 6R1\, CA
CATEGORIES:Social Event,Tasting and Sampling,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57898_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T220000
DTEND;TZID=America/Vancouver:20200404T220000
DTSTAMP:20260518T024003
CREATED:20200307T002043Z
LAST-MODIFIED:20200307T002133Z
UID:57893-1586037600-1586037600@vancouver.foodiepulse.com
SUMMARY:Ladies Night Sip and Shop
DESCRIPTION:This event sold out early last time! \n \nJoin us for an afternoon OR evening of shopping\, a glass of WINE\, and dessert! Tickets are $22.95 and include one beverage and desserts and a chance to win one of several door prizes and a “take home goody” (for  online ticket purchase before March 31\, 2020).   Make it a true night out and you can enjoy the casino and/or *Elements Buffet before or after.\n \nTickets purchased before March 15 will be entered to win one of three $35 Gift Certificates to be used at the Sip and Shop at any of our vendors (one draw for the 3pm session and 2 draws for the 7pm session)(not valid for beverages). (Only valid April 4) Winners will be announced on our Facebook Page (cloverdalecraftfair) and on our Event Page on Facebook on or before April 1\, 2020\n \n35+ Vendors!  Scroll Down for a list.\n \nAdditional cocktails available for purchase. Please drink responsibly and don’t drink and drive. \n \nWe have made changes to alleviate some congestion. This year\, we will run two sessions\, hopefully to alleviate crowding. The Afternoon Session will run from 3:00pm to 6:00pm and the Evening Session will run from 7:00pm to 10:00pm. Last entry into event 30 minutes prior to end of session. Session Ends at 6:00pm Sharp for the Afternoon Session and 10:00pm Sharp for Evening Session. Room must be cleared at those times.\n \nStroll our vendors while you enjoy a glass of wine “reception style”. Vendors mixed with Handmade and Home Based Businesses.  Support our local businesses. \n \n*Cost of Buffet is not included in your ticket. Reservations are available for groups of 6 or more. Please contact casino for more information. \n \n(“reception style” – Designed to encourage participants to mingle and a common set up during a cocktail reception with limited or no seating provided.)  \n \nNo Minors. \n \n*Some Door Prizes you must be present to win \n \n“goody” is still TBD \n \nTICKETS MAY NOT BE AVAILABLE AT THE DOOR DEPENDING ON SPACE \n \nWinners of the $50.00 Gift Cards are: \n \nWARNING:  Your ticket is valid for one session only.\n \n \n \nAn updated Vendor List.. Still growing…\n \nLimeLife \n \nEpicure \n \nOrgana CBD Wellness \n \nArrow Apparel by Meredith \n \nLove Winx \n \nRodan and Fields \n \nKejoma Skin Care \n \nEmLem Designs \n \nSomething Chocolate \n \nSweetlegs with Jacqueline \n \nMonat \n \nSister Scentz \n \nStella & Dot  \n \nNK Sign Designs \n \nPartylite \n \nPiccadilly Custom Porch \n \nSenegence \n \nShawna B. Indigo Oils \n \nWet Coast Designs \n \n10 Creates Chalk Couture \n \nWildflower Road Studio \n \nAloha Fresh Soap \n \nTrue Essence Skin & Laser \n \nMawy Designs \n \nThe Alpaca Shop \n \nWest Costars \n \nMemento \n \nTerri’s Kreative Custom Kreations \n \nRack Fashions \n \n5th Avenue Jewelry \n \nNeora \n \nOld Soul Reflections \n \nMarie’s Guilt Free Bakery
URL:https://vancouver.foodiepulse.com/event/ladies-night-sip-and-shop/
LOCATION:Elements Casino\, 17755 60 Ave Home Stretch Room\, Surrey\, BC V3S 1V3\, Surrey\, V3S 1V3\, CA
CATEGORIES:Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T220000
DTEND;TZID=America/Vancouver:20200404T220000
DTSTAMP:20260518T024003
CREATED:20200307T000919Z
LAST-MODIFIED:20200307T001018Z
UID:57869-1586037600-1586037600@vancouver.foodiepulse.com
SUMMARY:40oz Steak Night (Richmond)
DESCRIPTION:You could win a brand new BBQ Smoker!\n\n\n\nJoin us for this 40oz rib eye steak\, served with Caesar salad\, mashed potatoes & gravy\,  and seasoned vegetables! \nEach meal also comes with your choice of a bottle of Budweiser OR a 6oz glass of 19 Crimes Shiraz! \n \nALSO\, you’ll be entered to win a new BBQ Smoker! \n \nDate: \nSaturday\, April 4\, 2020 \n \nTickets: \n$39.99 each \n \nIncluded in Ticket: \n– 40oz Ribeye Steak \n– Caesar Salad \n– Mashed Potatoes & Gravy \n– Seasonal Vegetables \n– One (1) bottle of Budweiser -or- One (1) 6oz glass of 19 Crimes Shiraz. \n– Entry into the BBQ Smoker draw \n \nOnce you have purchased a ticket\, please call us to book a reservation! \n \n#SteakNight #40ozSteak #OurHouseIsYourHouse
URL:https://vancouver.foodiepulse.com/event/40oz-steak-night-richmond/
LOCATION:The Canadian Brewhouse & Grill\, 4755 Mcclelland Rd\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T180000
DTEND;TZID=America/Vancouver:20200404T210000
DTSTAMP:20260518T024003
CREATED:20200229T055357Z
LAST-MODIFIED:20200229T055357Z
UID:57791-1586023200-1586034000@vancouver.foodiepulse.com
SUMMARY:BC Distilled Festival
DESCRIPTION:The seventh annual BC Distilled Festival will take place on Saturday\, Apri 4\, 2020 at the Croatian Cultural Centre in Vancouver.\nBC Distilled is British Columbia’s premier artisan distillery festival. Nearly 200 spirits from 40 distilleries will be availalble to sample.\nPlease note that no refunds can be offered once tickets have been purchased.\n\n\n \nFAQs\nAre there ID or minimum age requirements to enter the event?\nAll attendees must be at least 19 years old. Two peices of ID will be required.\nWhat are my transportation/parking options for getting to and from the event?\nPlease do not drive to this event. We are less than a 10 minute walk from the Commercial Drive Skytrain station.  \nDo I have to bring my printed ticket to the event?\nYou must have your ticket\, either printed or on your phone.\n 
URL:https://vancouver.foodiepulse.com/event/bc-distilled-festival/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T160000
DTEND;TZID=America/Vancouver:20200404T220000
DTSTAMP:20260518T024003
CREATED:20200310T002825Z
LAST-MODIFIED:20200310T002825Z
UID:57979-1586016000-1586037600@vancouver.foodiepulse.com
SUMMARY:Onesie Pub Crawl Vancouver
DESCRIPTION:Back for our 2nd year! Much imitated\, never equalled: We Love Pub Crawls brings the original and best Onesie party back!\n\n\n\nUnlike other crawls\, our staff take you through 3 decades of music with an interactive crawl guide to enhance your experience!  \nSign up and get: \n🐼 Free LED Lanyard that unlocks the crawl guide \n🐵 Free LED flashing glasses \n🐻 Free Souvenir Koozie \n🍹 Exclusive drinks discounts and themed drinks \n🍔 Exclusive food discounts and great happy hour food too! \n🎶 80s DJ Party \n🎶 90s DJ Party \n🎶 2000s DJ Party \nNo cover charges with your ticket \n📸 Photo Competition with great prizes \n👍 On-site staff to assist you \nDate: Sat April 4th \nTime: 4pm-10pm \nRegistration Time: 4pm-6pm \nRegistration Venue:  Prost Haus\, 904 Granville St. Vancouver \n19+ Event\, Rain or Shine or Snow. \nQuestions: welovepubcrawls.ca/contactus \nThis is a ticketed event\, and tickets are required to enjoy the benefits of the crawl.  Wristbands will be checked at all venues. \nOther Venues: Follow the Facebook event page for updates on venues as they are announced!  All will be a short walk\, no transport required: facebook.com/events/130566871413721/
URL:https://vancouver.foodiepulse.com/event/onesie-pub-crawl-vancouver/
LOCATION:Prost Haus\, 904 Granville Street\, Vancouver\, BC V6Z 1L2\, Vancouver\, V6Z 1L2\, CA
CATEGORIES:Restaurant Crawl
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T120000
DTEND;TZID=America/Vancouver:20200404T230000
DTSTAMP:20260518T024003
CREATED:20200307T004759Z
LAST-MODIFIED:20200307T005219Z
UID:57951-1586001600-1586041200@vancouver.foodiepulse.com
SUMMARY:Mastering Whisky
DESCRIPTION:We are excited to bring you 6 Masterclass whisky tastings with  5+ ranges per flight\, per class\, ending in a cocktail reception!\n\n\n\nInspired by bringing together whisky lovers who want to learn more; we are excited to be working with a select group of distilleries to host masterclass whisky tastings and a grand final cocktail reception. \nOur goal is to offer a premium experience for our guests through whisky options\, location\, and overall event execution. \nSchedule & Partners  \n\n12:00PM – 12:45PM –The Dalmore\n1:00PM – 1:45PM – Akashi Japanese Whiskey\n2:00PM – 2:45PM – Glenfiddich\n3:00 – 3:45PM – The Glenrothes Single Malt\n4:00PM – 4:45PM – Compass Box\n5:00PM – 5:45PM – Bourbon tasting TBA\n\n6:00PM – 6:45PM – Signature Class – The Glenlivet \n7:30PM – Grand Master Cocktail Party over 10 partners joining \nFor all details and class breakdown check out our website: whiskywisemen.com/masteringwhisky
URL:https://vancouver.foodiepulse.com/event/mastering-whisky/
LOCATION:The Settlement Building\, 397 Alexander Street Vancouver BC Vancouver BC\, V6A 1C4\, Vancouver\, BC V6A 1A4\, Vancouver\, V6A 1A4\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T114500
DTEND;TZID=America/Vancouver:20200404T141500
DTSTAMP:20260518T024003
CREATED:20200307T005536Z
LAST-MODIFIED:20200307T005536Z
UID:57958-1586000700-1586009700@vancouver.foodiepulse.com
SUMMARY:A Brunch Cooking Class! Eggs Benedict FROM SCRATCH\, optional yoga before!
DESCRIPTION:    Brunch is the best meal of the week! Those who love brunch but are looking for ways to create something amazing yet healthy are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics\, but make everything with a healthier spin! \nTheres option to take a yoga class before this so don’t hesitate to come in your stretchy pants! \nMenu: \n*Mixed fruit smoothie to start \n* Eggs Benedict – homemade poached eggs  & English Muffins (this requires some technique!) – vegetarian option available upon request\n                                               – Canadian Bacon\n                                               – home made English muffins! (PLAY WITH DOUGH!)\n                                               – homemade light (BUT YUMMY!) Hollandaise Sauce \n* Mixed greens with homemade sugar free apple cider vinaigrette \n\nYUM! \nWhat is included: All the ingredients plus water and tea will be served. \nWho should sign up? \n– People who love brunch! \n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/a-brunch-cooking-class-eggs-benedict-from-scratch-optional-yoga-before/
LOCATION:The True Nosh Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200403T230000
DTEND;TZID=America/Vancouver:20200403T230000
DTSTAMP:20260518T024003
CREATED:20200307T001151Z
LAST-MODIFIED:20200307T001305Z
UID:57874-1585954800-1585954800@vancouver.foodiepulse.com
SUMMARY:Distillers Dinner @ Forage
DESCRIPTION:Cocktail Reception\n \nStarting before the dinner on April 3 at 5:30\, we’re holing a cocktail recption at Timber. The distillers will be there to say hello and chat. There are fewer tickets for this event\, and you must purchase them with the dinner. Canapés will be served. Three small cocktails will be served.  \n \nDinner\n \nThe dinner starts Friday\, April 3\, 7:00pm at Forage Restaurant. We will pair six courses with six cocktails and spirits samples. The distillers will be present to chat and talk about their spirits. \n \nA Note on Meal Preferences\n \nDue to the nature of this event\, meal substituions cannot be accomodated. Please select if you’d like a vegetarian (not vegan) meal. If you have any questions\, please contact the organizer. If you are celiac\, please contact the organizer — that’s the one thing we can make work. \n \nPlease note that no refunds can be offered once tickets have been purchased.
URL:https://vancouver.foodiepulse.com/event/distillers-dinner-forage-2/
LOCATION:Forage\, 1300 Robson Street\, Vancouver\, BC V6E 1C5\, Vancouver\, V6E 1C5\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200401T210000
DTEND;TZID=America/Vancouver:20200401T210000
DTSTAMP:20260518T024003
CREATED:20200307T001659Z
LAST-MODIFIED:20200307T001853Z
UID:57882-1585774800-1585774800@vancouver.foodiepulse.com
SUMMARY:BC Whisky Tasting with Davin de Kergommeaux
DESCRIPTION:The whisky tasting will be led by Davin de Kergommeaux\, recognized as the world expert on Canadian whisky.\n\n\n\nYour ticket includes: \n\nSamples from at least 8 whiskies (line up to be announced)\nAppetizers from Whiskey Six BBQ\n\nYou can also purchase\, in advance\, a signed copy of The Definitive Guide to Canadian Distilleries (co-written with Blair Phillips)\, which is bring launched at BC Distilled. \nPlease note that ticket sales are final and no refunds can be offered.
URL:https://vancouver.foodiepulse.com/event/bc-whisky-tasting-with-davin-de-kergommeaux/
LOCATION:The Beaumont Studios\, 316 West 5th Avenue\, Vancouver\, BC V5Y 1J0\, Vancouver\, V5Y 1J0\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200329T173000
DTEND;TZID=America/Vancouver:20200329T235900
DTSTAMP:20260518T024003
CREATED:20200313T004035Z
LAST-MODIFIED:20200313T004418Z
UID:58038-1585503000-1585526340@vancouver.foodiepulse.com
SUMMARY:MODERN ASIAN DINER | A Night With ABB
DESCRIPTION:On March 29th\, ABB “Asian Boy Band” presents Modern Asian Diner: A Night with ABB. Join us at Argo Cafe in Downtown Vancouver for an exclusive evening celebrating the delicious cuisine of Asian diner food. \n \nEnjoy a 8 Course Meal created by 4 of the best chefs in Canada representing the Asian Community\, Vancouver and Toronto \n \nThe menu will be inspired by some of the classic and most loved Asian Diner dishes including Baked Pork Chop on Rice\, Chinese Curry\, Roast Duck and Bubble Tea just to name a few! \n \n \n \n \n \nMenu: \n \nOyster\, Yuzu\, Mustard\, Apple \n \nBaked Pork Chop Rice \n \n Siu Mai\, Foie\, Scallop \n \nSalt & Pepper Eggplant \n \nPrawn\, Octopus\, Curry \n \nTea Smoked Duck Breast \n \nFlan\, Pearls\, Sunchoke \n \nMilk Tea\, French Toast \n \n$100 Tax Included \n \nGratuity Always Welcome \n \n \n \nFollow Our Chefs On Instagram: \n \nWallace Wong @w2sixpackchef \n \nMark Singson @marksingson \n \nKeith Pears @keith_pears \n \nWarren Chow @warren.chow
URL:https://vancouver.foodiepulse.com/event/modern-asian-diner-a-night-with-abb/
LOCATION:Argo Cafe\, 1836 Ontario Street\, Vancouver\, BC V5T 2W6\, Vancouver\, V5T 2W6\, CA
CATEGORIES:Celebrity Chef Event,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200328T183000
DTEND;TZID=America/Vancouver:20200328T213000
DTSTAMP:20260518T024003
CREATED:20200307T000123Z
LAST-MODIFIED:20200307T000123Z
UID:57857-1585420200-1585431000@vancouver.foodiepulse.com
SUMMARY:Perfect Prime Rib - Cooking Class
DESCRIPTION:Your Favorite class is back! You can’t get enough of Chef’s Chris incredible Prime Rib\, so we keep bringing it back… make sure to register fast!\nOn the menu tonight: \n–       Spinach & Ricotta Nudi – the original “pasta”\, predating gnocchi\, served with sage brown butter.\n–       Beet Caprese Salad – a winter version of the salad\, with beets instead of tomato\n–       Char Blue Prime Rib Roast\n\nWhole Grain Mustard Jus & Horseradish Aioli\nTriple Cooked Potatoes\nHoney & Thyme Glazed Carrots\nBacon Cheddar Popovers\n\n–       Apple Tart Tatin – with freshly made caramel sauce\n\nSee you there!\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/perfect-prime-rib-cooking-class-3/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57857_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200328T163000
DTEND;TZID=America/Vancouver:20200404T183000
DTSTAMP:20260518T024003
CREATED:20200307T003601Z
LAST-MODIFIED:20200307T003601Z
UID:57920-1585413000-1586025000@vancouver.foodiepulse.com
SUMMARY:Oat Milk & Almond Milk Bubble Tea from Scratch! Including making pearls!
DESCRIPTION:Learn to make bubble tea from scratch! Everything from tea\, pearls and both almond and oat milk in our hands-on cooking class!\n\n\n\nWe love bubble tea so much we’re teaching you a class on how to make it from scratch!  \nAs an asian in decent\, many of us are lactose intolerant so we will teach you how to make both oat milk and almond milk from scratch!  \nLove pearls also? We will be making these also 🙂  \nYUM!  \nWhat is even better is that we will be giving you an beautful mason jar to take home with you after class !  \nThere’s nothing better to do on a saturday afternoon than do a hands-on cooking class with us!  \nThis class just happeneds to also be Gluten Free & Vegan! Wow! Amazing!
URL:https://vancouver.foodiepulse.com/event/oat-milk-almond-milk-bubble-tea-from-scratch-including-making-pearls/
LOCATION:The True Nosh Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Coffee or Tea,Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57920_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200327T110000
DTEND;TZID=America/Vancouver:20200327T140000
DTSTAMP:20260518T024003
CREATED:20200307T000039Z
LAST-MODIFIED:20200307T000039Z
UID:57853-1585306800-1585317600@vancouver.foodiepulse.com
SUMMARY:Kids and Parents Baking Class - French Classics
DESCRIPTION:School is off\, any better way to spend this day with your kid in the kitchen\, learning\, having fun and baking together! \nIn this class\, kids and adults will learn how to prepare some true French pastries! Recipes you will learn hands on:\n\n\nApple and Berries mini Galette\, with dough made from scratch\n\n\nMadeleines\, the classic French tea cake\n\n\nPalmiers\, or known as ” Elephant ears”\n\n\n\nThings to know before registering:\n–          Each adult can register with 1 or 2 kids. One ticket is required per attendee! \n–          One dough recipe will be given to each group of 2\, for madeleines and pie dough\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-and-parents-baking-class-french-classics/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57853_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200326T110000
DTEND;TZID=America/Vancouver:20200326T140000
DTSTAMP:20260518T024003
CREATED:20200306T235919Z
LAST-MODIFIED:20200306T235919Z
UID:57849-1585220400-1585231200@vancouver.foodiepulse.com
SUMMARY:Kids and Parents Baking Class - Brioche
DESCRIPTION:School is off\, any better way to spend this day with your kid in the kitchen\, learning\, having fun and baking together! \nIn this class\, we will learn the following recipes:\n–          Brioche dough from scratch\n–          “Pig in a Brioche blanket”\n–          Cinnamon pull apart monkey Brioche\n–          Mini Brioche braid\n\nThings to know before registering:\n–          Each adult can register with 1 or 2 kids. One ticket is required per attendee! \n–          One dough recipe will be given to each group of 2\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-and-parents-baking-class-brioche/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57849_image.jpg
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