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DTSTART;TZID=America/Vancouver:20200411T180000
DTEND;TZID=America/Vancouver:20200411T180000
DTSTAMP:20260518T025327
CREATED:20200310T003347Z
LAST-MODIFIED:20200310T003556Z
UID:57992-1586628000-1586628000@vancouver.foodiepulse.com
SUMMARY:Chocolate Egg Painting Workshop
DESCRIPTION:Paint and assemble your own chocolate Easter Egg!\n\n\n\nMake your own chocolate Easter Egg cast in dark chocolate! Hand paint your own 15 cm tall Easter egg\, cast it in dark chocolate\, make six hand rolled truffles\, put it together\, and box it up to take away! Perfect for a fun activity and great for a gift after (or you can just eat it yourself…).  \nThis class is nut and dairy free (please note that  while Drunken Chocolatier is a nut free business\, other companies in our facility do cook with nuts) and vegan friendly. \nTempering will be covered summarily in this class\, but you do not need know how to temper chocolate.  We will provide you with a loaner egg mold\, cocoa butter colours to paint your mold\, enough dark chocolate to cast your egg and a base\, shells and filling for six of your own hand rolled salted caramel truffles\, plus a clear acetate box to package and display your egg. We also will have additional truffles and chicks for you to purchase if you would like to include them in your egg. Or bring your own snacks or items to put inside (absolutely no nuts please and we also reserve the right to disallow anything we deem  inappropriate ). \nTickets are transferrable between class dates upon request (an administrative fee may be assessed). Refunds are only issued in the event of the cancellation or rescheduling of a class. Exceptions can be made for exigent circumstances on a case by case basis. All requests must be made by email to drunkenchocolatier@gmail.com at least 24 hours before the start of a class\, and we will respond within 72 hours (except during holiday hours as posted on Instagram).
URL:https://vancouver.foodiepulse.com/event/chocolate-egg-painting-workshop/
LOCATION:Coho Commissary Inc.\, 1507 Powell Street #150\, Vancouver\, BC V5L 5C3\, Vancouver\, V5L 5C3\, CA
CATEGORIES:Easter
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200411T180000
DTEND;TZID=America/Vancouver:20200411T180000
DTSTAMP:20260518T025327
CREATED:20200307T000605Z
LAST-MODIFIED:20200307T000709Z
UID:57863-1586628000-1586628000@vancouver.foodiepulse.com
SUMMARY:Port Moody - Greater Vancouver Food Truck Festival
DESCRIPTION:GVFTF is back at Inlet Park! Try food from 25 Food Trucks\, shop the local market and enjoy live family friendly entertainers! Free Admission\n\n\n\nWe’re Back! Our first event of 2020 is coming to Port Moody on April 11th from 11-6 pm! We are bringing 25 Food Trucks\, 10+ Local Artisan Market Vendors\, Live & roaming entertainment\, and more. As always\, admission is FREE and your 4-legged friends are welcome on leash.\n \n \nStay tuned for more details including Food Truck & Market announcements\, entertainment schedules and contests!\n \n \n#stayhungry #GVFTF #yvreats #portmoodyevents
URL:https://vancouver.foodiepulse.com/event/port-moody-greater-vancouver-food-truck-festival/
LOCATION:Inlet Park\, Port Moody\, Murray Street\, Port Moody\, BC V3H 1X2\, Port Moody\, V3H 1X2\, CA
CATEGORIES:Festival,Food Truck
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200411T114500
DTEND;TZID=America/Vancouver:20200411T141500
DTSTAMP:20260518T025327
CREATED:20200307T003205Z
LAST-MODIFIED:20200310T003248Z
UID:57914-1586605500-1586614500@vancouver.foodiepulse.com
SUMMARY:Vegan & Gluten Free DIM SUM! 3 different Varieties all handmade w optional yoga before ;)
DESCRIPTION:Brunch is the best meal of the week\, but some may argue that DIM SUM is even better! Those who love brunch and dim sum but are looking for ways to create something amazing yet healthy are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics of dim sum\, but make everything with a healthier spin! \nTheres a optional yoga class offered before so don’t hesitate to come in your stretchy pants!\n\nMenu: YUM CHA! \n*Red Lentil Beancurd Dumpling (vegan “har gao”)\n*Lotus leaf wrapped glutinous rice with nuts\, mushrooms and tofu  \n*Mung Bean Tumeric Tarts for dessert (no artifical sugar or sugar substitutes) (vegan & Gluten Free “egg tart”)\nYUM!\n\nWhat is included: All the ingredients plus water will be served. \nWho should sign up? \n– People who love brunch and DIM SUM! \n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!\n 
URL:https://vancouver.foodiepulse.com/event/vegan/
LOCATION:The True NOSH Kitchen\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200409T213000
DTEND;TZID=America/Vancouver:20200409T213000
DTSTAMP:20260518T025327
CREATED:20200307T004207Z
LAST-MODIFIED:20200307T004337Z
UID:57938-1586467800-1586467800@vancouver.foodiepulse.com
SUMMARY:Whisky Pairing Dinner (Presented by BREWHALL & Lohin McKinnon)
DESCRIPTION:Join us upstairs at BREWHALL for our FIRST EVER Whisky Pairing Dinner!\n\n\n\nChristos Kalaitzis of Lohin McKinnon will host an unforgettable Whisky Tasting\, perfectly paired with a unique menu created by Chef Josh Gale of BREWHALL. Tickets include a taster of Red Racer After Hours Pale Ale upon arrival\, followed by a 6-course Whisky & Dinner Pairing and mingling. \nWe look forward to seeing you there! \nFULL MENU: \nFirst Course \nLohin McKinnon Single Malt paired with Ahi Tuna Ceviche with charred grapefruit\, coconut cream\, avocado\, and togarashi \n \nSecond Course \nLohin McKinnon Tequila Barrel paired with Agave Glazed Roasted Pork Belly with pear salsa and chicharron \n \nThird Course \nLohin McKinnon VQA Barrel paired with Wine-Braised Beef Short Rib with butternut squash purée and crispy kale \n \nFourth Course \nLohin McKinnon Lightly Peated paired with Barley Risotto with celery root purée\, soft poached egg and parmesan \n \nFifth Course \nLohin McKinnon Peated paired with Cheese Fondue with a savoury potato donut\, cocoa and porcini  \n \nFinal Course \nLohin McKinnon Cocoa Aged paired with Thomas Haas Chocolate Financier with whipped cream and espresso glazed cherries
URL:https://vancouver.foodiepulse.com/event/whisky-pairing-dinner-presented-by-brewhall-lohin-mckinnon/
LOCATION:BREWHALL\, 97 E 2nd Ave\, Vancouver\, BC V5T 1B3\, Vancouver\, V5T 1B3\, CA
CATEGORIES:Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200405T200000
DTEND;TZID=America/Vancouver:20200405T200000
DTSTAMP:20260518T025327
CREATED:20200310T002937Z
LAST-MODIFIED:20200310T003118Z
UID:57984-1586116800-1586116800@vancouver.foodiepulse.com
SUMMARY:Taste of Coexistence
DESCRIPTION:Aleph & Chickpea are bringing their favorite dishes to Main Street on April 5th for three seatings.\n \n\n \nPaired with talks by chefs Haitham El Khatib of Aleph and Itamar Shani of Chickpea\, we invite each person to bring their own commitment to peace through this event. The only way to solve it is to start it. \n \n \n \nSunday April 5th\, Heritage Hall\, 3102 Main St.\n \n \n \nThe event is comprised of three seatings:\n \n-Lunch @ 12:00 pm\n \n-Early Dinner @ 5:00 pm\n \n-Dinner @ 7:30 pm\n \n\n \nSeating is limited and we would appreciate it if you arrive at the specific timing of your purchased ticket. If you would like to change the seating time please email us here.  \n \n \n \nFAQs \n \n \n \nWhat will be offered at the event?  \n \nMenu will be announced soon but expect your favourites from the two restaurants. All food will be 100% vegan. \n \n \n \nDo I need to buy tickets for children? \n \nChildren ages seven (7) and under do not need a ticket for this event and can eat for free. You will need to purchase a ticket for children ages eight (8) and older.  \n \n \n \nAre there ID or minimum age requirements to enter the event? \n \nAll ages are welcome.  \n \n \n \nWhat are my parking options for getting to and from the event? \n \nThere is ample free and paid parking around the venue.  \n \n \n \nHow can I contact the organizer with any questions? \n \nYou can email us  \n \n \n \n What’s the refund policy? \n \nYou can receive refunds up to 7 days before the event date. \n \n \n \nDo I have to bring my printed ticket to the event? \n \nNo. An online version on your phone is perfect.  \n \n \n \nIs my ticket transferable? \n \nYes.   \n \n \n \nIs it ok if the name on my ticket or registration doesn’t match the person who attends? \n \nYes.  \n \n \n \n  \n \n**This event is sponsored by Al-Jamia Masjid Mosque & Temple Sholom Synagogue 
URL:https://vancouver.foodiepulse.com/event/taste-of-coexistence/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Pop-Up Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200405T180000
DTEND;TZID=America/Vancouver:20200405T180000
DTSTAMP:20260518T025327
CREATED:20200307T005645Z
LAST-MODIFIED:20200307T005744Z
UID:57962-1586109600-1586109600@vancouver.foodiepulse.com
SUMMARY:Hands on Ravioli - Italian Cooking Classes Vancouver
DESCRIPTION:Learn to cook like an Italian Mamma. Join Us! Already know how to make pasta (recommended)\, take it to the next level with Ravioli.\n\n\n\nAdded due to demand – Pasta Boy Peter’s Pasta classes sell out months in advance. Join Us!\nCheck-out Pasta Boy Peter’s 35 – 5 Star reviews on Google \nLocal cook\, pasta aficionado\, and actor Peter Ciuffa (of Pasta Boy Peter Inc) hosts his public classes at Kitsilano Community Center.  \nPeter was part of the team at Top Canadian restaurant Savio Volpe\, has been featured in the Globe and Mail as an Italian Food Expert\, and regularly cooks live on CTV & Global. When he’s not cooking he Guest Stars on numerous locally shot Films and TV shows. \nIn this hands on cooking class guests will be supplied with pasta and taught to roll & shape Ravioli. A ricotta & greens filling will be demonstrated & each student will stuff & cut their sheets. Peter will then teach a sauce\, you’ll get to sample his dish\, & go home with a minimum of 8 to10 Ravioli that you just made. \nMost importantly you’ll all laugh at some stories\, connect with others\, and leave with a priceless Memory. That’s the Italian way\, and as Peter  say’s don’t forget to always #EatwiththoseyouLove TM.  \nCheck-out Pasta Boy Peter’s 35 – 5 Star reviews on Google and some of the many articles about us in the media. You can also find our website at the above link for more details on the company and our private and public classes. Grazie! \nPasta Boy Peter
URL:https://vancouver.foodiepulse.com/event/hands-on-ravioli-italian-cooking-classes-vancouver/
LOCATION:Kitsilano Community Centre\, 2690 Larch Street\, Vancouver\, BC V6K 4K9\, Vancouver\, V6K 4K9\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T220000
DTEND;TZID=America/Vancouver:20200404T220000
DTSTAMP:20260518T025327
CREATED:20200307T002320Z
LAST-MODIFIED:20200307T002544Z
UID:57898-1586037600-1586037600@vancouver.foodiepulse.com
SUMMARY:Ignite A Dream 2020
DESCRIPTION:An elegant evening of wine tastings\, culinary delights and silent auction. The Surrey Fire Fighters’ Charitable Society Ignite a Dream Program aims to provide education opportunities for children who have shown great resiliency in overcoming adversity. \n \n \n \nCocktail attire. \n \n \n \nMust be 19 years or older to attend. Ticket holders will be required to present photo ID.
URL:https://vancouver.foodiepulse.com/event/ignite-a-dream-2020/
LOCATION:KPU Tech\, 5500 180 Street\, Surrey\, BC V3S 6R1\, Surrey\, V3S 6R1\, CA
CATEGORIES:Social Event,Tasting and Sampling,Vegetarian or Vegan
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T220000
DTEND;TZID=America/Vancouver:20200404T220000
DTSTAMP:20260518T025327
CREATED:20200307T002043Z
LAST-MODIFIED:20200307T002133Z
UID:57893-1586037600-1586037600@vancouver.foodiepulse.com
SUMMARY:Ladies Night Sip and Shop
DESCRIPTION:This event sold out early last time! \n \nJoin us for an afternoon OR evening of shopping\, a glass of WINE\, and dessert! Tickets are $22.95 and include one beverage and desserts and a chance to win one of several door prizes and a “take home goody” (for  online ticket purchase before March 31\, 2020).   Make it a true night out and you can enjoy the casino and/or *Elements Buffet before or after.\n \nTickets purchased before March 15 will be entered to win one of three $35 Gift Certificates to be used at the Sip and Shop at any of our vendors (one draw for the 3pm session and 2 draws for the 7pm session)(not valid for beverages). (Only valid April 4) Winners will be announced on our Facebook Page (cloverdalecraftfair) and on our Event Page on Facebook on or before April 1\, 2020\n \n35+ Vendors!  Scroll Down for a list.\n \nAdditional cocktails available for purchase. Please drink responsibly and don’t drink and drive. \n \nWe have made changes to alleviate some congestion. This year\, we will run two sessions\, hopefully to alleviate crowding. The Afternoon Session will run from 3:00pm to 6:00pm and the Evening Session will run from 7:00pm to 10:00pm. Last entry into event 30 minutes prior to end of session. Session Ends at 6:00pm Sharp for the Afternoon Session and 10:00pm Sharp for Evening Session. Room must be cleared at those times.\n \nStroll our vendors while you enjoy a glass of wine “reception style”. Vendors mixed with Handmade and Home Based Businesses.  Support our local businesses. \n \n*Cost of Buffet is not included in your ticket. Reservations are available for groups of 6 or more. Please contact casino for more information. \n \n(“reception style” – Designed to encourage participants to mingle and a common set up during a cocktail reception with limited or no seating provided.)  \n \nNo Minors. \n \n*Some Door Prizes you must be present to win \n \n“goody” is still TBD \n \nTICKETS MAY NOT BE AVAILABLE AT THE DOOR DEPENDING ON SPACE \n \nWinners of the $50.00 Gift Cards are: \n \nWARNING:  Your ticket is valid for one session only.\n \n \n \nAn updated Vendor List.. Still growing…\n \nLimeLife \n \nEpicure \n \nOrgana CBD Wellness \n \nArrow Apparel by Meredith \n \nLove Winx \n \nRodan and Fields \n \nKejoma Skin Care \n \nEmLem Designs \n \nSomething Chocolate \n \nSweetlegs with Jacqueline \n \nMonat \n \nSister Scentz \n \nStella & Dot  \n \nNK Sign Designs \n \nPartylite \n \nPiccadilly Custom Porch \n \nSenegence \n \nShawna B. Indigo Oils \n \nWet Coast Designs \n \n10 Creates Chalk Couture \n \nWildflower Road Studio \n \nAloha Fresh Soap \n \nTrue Essence Skin & Laser \n \nMawy Designs \n \nThe Alpaca Shop \n \nWest Costars \n \nMemento \n \nTerri’s Kreative Custom Kreations \n \nRack Fashions \n \n5th Avenue Jewelry \n \nNeora \n \nOld Soul Reflections \n \nMarie’s Guilt Free Bakery
URL:https://vancouver.foodiepulse.com/event/ladies-night-sip-and-shop/
LOCATION:Elements Casino\, 17755 60 Ave Home Stretch Room\, Surrey\, BC V3S 1V3\, Surrey\, V3S 1V3\, CA
CATEGORIES:Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T220000
DTEND;TZID=America/Vancouver:20200404T220000
DTSTAMP:20260518T025327
CREATED:20200307T000919Z
LAST-MODIFIED:20200307T001018Z
UID:57869-1586037600-1586037600@vancouver.foodiepulse.com
SUMMARY:40oz Steak Night (Richmond)
DESCRIPTION:You could win a brand new BBQ Smoker!\n\n\n\nJoin us for this 40oz rib eye steak\, served with Caesar salad\, mashed potatoes & gravy\,  and seasoned vegetables! \nEach meal also comes with your choice of a bottle of Budweiser OR a 6oz glass of 19 Crimes Shiraz! \n \nALSO\, you’ll be entered to win a new BBQ Smoker! \n \nDate: \nSaturday\, April 4\, 2020 \n \nTickets: \n$39.99 each \n \nIncluded in Ticket: \n– 40oz Ribeye Steak \n– Caesar Salad \n– Mashed Potatoes & Gravy \n– Seasonal Vegetables \n– One (1) bottle of Budweiser -or- One (1) 6oz glass of 19 Crimes Shiraz. \n– Entry into the BBQ Smoker draw \n \nOnce you have purchased a ticket\, please call us to book a reservation! \n \n#SteakNight #40ozSteak #OurHouseIsYourHouse
URL:https://vancouver.foodiepulse.com/event/40oz-steak-night-richmond/
LOCATION:The Canadian Brewhouse & Grill\, 4755 Mcclelland Rd\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T180000
DTEND;TZID=America/Vancouver:20200404T210000
DTSTAMP:20260518T025327
CREATED:20200229T055357Z
LAST-MODIFIED:20200229T055357Z
UID:57791-1586023200-1586034000@vancouver.foodiepulse.com
SUMMARY:BC Distilled Festival
DESCRIPTION:The seventh annual BC Distilled Festival will take place on Saturday\, Apri 4\, 2020 at the Croatian Cultural Centre in Vancouver.\nBC Distilled is British Columbia’s premier artisan distillery festival. Nearly 200 spirits from 40 distilleries will be availalble to sample.\nPlease note that no refunds can be offered once tickets have been purchased.\n\n\n \nFAQs\nAre there ID or minimum age requirements to enter the event?\nAll attendees must be at least 19 years old. Two peices of ID will be required.\nWhat are my transportation/parking options for getting to and from the event?\nPlease do not drive to this event. We are less than a 10 minute walk from the Commercial Drive Skytrain station.  \nDo I have to bring my printed ticket to the event?\nYou must have your ticket\, either printed or on your phone.\n 
URL:https://vancouver.foodiepulse.com/event/bc-distilled-festival/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Festival
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T160000
DTEND;TZID=America/Vancouver:20200404T220000
DTSTAMP:20260518T025327
CREATED:20200310T002825Z
LAST-MODIFIED:20200310T002825Z
UID:57979-1586016000-1586037600@vancouver.foodiepulse.com
SUMMARY:Onesie Pub Crawl Vancouver
DESCRIPTION:Back for our 2nd year! Much imitated\, never equalled: We Love Pub Crawls brings the original and best Onesie party back!\n\n\n\nUnlike other crawls\, our staff take you through 3 decades of music with an interactive crawl guide to enhance your experience!  \nSign up and get: \n🐼 Free LED Lanyard that unlocks the crawl guide \n🐵 Free LED flashing glasses \n🐻 Free Souvenir Koozie \n🍹 Exclusive drinks discounts and themed drinks \n🍔 Exclusive food discounts and great happy hour food too! \n🎶 80s DJ Party \n🎶 90s DJ Party \n🎶 2000s DJ Party \nNo cover charges with your ticket \n📸 Photo Competition with great prizes \n👍 On-site staff to assist you \nDate: Sat April 4th \nTime: 4pm-10pm \nRegistration Time: 4pm-6pm \nRegistration Venue:  Prost Haus\, 904 Granville St. Vancouver \n19+ Event\, Rain or Shine or Snow. \nQuestions: welovepubcrawls.ca/contactus \nThis is a ticketed event\, and tickets are required to enjoy the benefits of the crawl.  Wristbands will be checked at all venues. \nOther Venues: Follow the Facebook event page for updates on venues as they are announced!  All will be a short walk\, no transport required: facebook.com/events/130566871413721/
URL:https://vancouver.foodiepulse.com/event/onesie-pub-crawl-vancouver/
LOCATION:Prost Haus\, 904 Granville Street\, Vancouver\, BC V6Z 1L2\, Vancouver\, V6Z 1L2\, CA
CATEGORIES:Restaurant Crawl
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T120000
DTEND;TZID=America/Vancouver:20200404T230000
DTSTAMP:20260518T025327
CREATED:20200307T004759Z
LAST-MODIFIED:20200307T005219Z
UID:57951-1586001600-1586041200@vancouver.foodiepulse.com
SUMMARY:Mastering Whisky
DESCRIPTION:We are excited to bring you 6 Masterclass whisky tastings with  5+ ranges per flight\, per class\, ending in a cocktail reception!\n\n\n\nInspired by bringing together whisky lovers who want to learn more; we are excited to be working with a select group of distilleries to host masterclass whisky tastings and a grand final cocktail reception. \nOur goal is to offer a premium experience for our guests through whisky options\, location\, and overall event execution. \nSchedule & Partners  \n\n12:00PM – 12:45PM –The Dalmore\n1:00PM – 1:45PM – Akashi Japanese Whiskey\n2:00PM – 2:45PM – Glenfiddich\n3:00 – 3:45PM – The Glenrothes Single Malt\n4:00PM – 4:45PM – Compass Box\n5:00PM – 5:45PM – Bourbon tasting TBA\n\n6:00PM – 6:45PM – Signature Class – The Glenlivet \n7:30PM – Grand Master Cocktail Party over 10 partners joining \nFor all details and class breakdown check out our website: whiskywisemen.com/masteringwhisky
URL:https://vancouver.foodiepulse.com/event/mastering-whisky/
LOCATION:The Settlement Building\, 397 Alexander Street Vancouver BC Vancouver BC\, V6A 1C4\, Vancouver\, BC V6A 1A4\, Vancouver\, V6A 1A4\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T114500
DTEND;TZID=America/Vancouver:20200404T141500
DTSTAMP:20260518T025327
CREATED:20200307T005536Z
LAST-MODIFIED:20200307T005536Z
UID:57958-1586000700-1586009700@vancouver.foodiepulse.com
SUMMARY:A Brunch Cooking Class! Eggs Benedict FROM SCRATCH\, optional yoga before!
DESCRIPTION:    Brunch is the best meal of the week! Those who love brunch but are looking for ways to create something amazing yet healthy are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics\, but make everything with a healthier spin! \nTheres option to take a yoga class before this so don’t hesitate to come in your stretchy pants! \nMenu: \n*Mixed fruit smoothie to start \n* Eggs Benedict – homemade poached eggs  & English Muffins (this requires some technique!) – vegetarian option available upon request\n                                               – Canadian Bacon\n                                               – home made English muffins! (PLAY WITH DOUGH!)\n                                               – homemade light (BUT YUMMY!) Hollandaise Sauce \n* Mixed greens with homemade sugar free apple cider vinaigrette \n\nYUM! \nWhat is included: All the ingredients plus water and tea will be served. \nWho should sign up? \n– People who love brunch! \n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/a-brunch-cooking-class-eggs-benedict-from-scratch-optional-yoga-before/
LOCATION:The True Nosh Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200403T230000
DTEND;TZID=America/Vancouver:20200403T230000
DTSTAMP:20260518T025327
CREATED:20200307T001151Z
LAST-MODIFIED:20200307T001305Z
UID:57874-1585954800-1585954800@vancouver.foodiepulse.com
SUMMARY:Distillers Dinner @ Forage
DESCRIPTION:Cocktail Reception\n \nStarting before the dinner on April 3 at 5:30\, we’re holing a cocktail recption at Timber. The distillers will be there to say hello and chat. There are fewer tickets for this event\, and you must purchase them with the dinner. Canapés will be served. Three small cocktails will be served.  \n \nDinner\n \nThe dinner starts Friday\, April 3\, 7:00pm at Forage Restaurant. We will pair six courses with six cocktails and spirits samples. The distillers will be present to chat and talk about their spirits. \n \nA Note on Meal Preferences\n \nDue to the nature of this event\, meal substituions cannot be accomodated. Please select if you’d like a vegetarian (not vegan) meal. If you have any questions\, please contact the organizer. If you are celiac\, please contact the organizer — that’s the one thing we can make work. \n \nPlease note that no refunds can be offered once tickets have been purchased.
URL:https://vancouver.foodiepulse.com/event/distillers-dinner-forage-2/
LOCATION:Forage\, 1300 Robson Street\, Vancouver\, BC V6E 1C5\, Vancouver\, V6E 1C5\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_79147959_68558309159_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200401T210000
DTEND;TZID=America/Vancouver:20200401T210000
DTSTAMP:20260518T025327
CREATED:20200307T001659Z
LAST-MODIFIED:20200307T001853Z
UID:57882-1585774800-1585774800@vancouver.foodiepulse.com
SUMMARY:BC Whisky Tasting with Davin de Kergommeaux
DESCRIPTION:The whisky tasting will be led by Davin de Kergommeaux\, recognized as the world expert on Canadian whisky.\n\n\n\nYour ticket includes: \n\nSamples from at least 8 whiskies (line up to be announced)\nAppetizers from Whiskey Six BBQ\n\nYou can also purchase\, in advance\, a signed copy of The Definitive Guide to Canadian Distilleries (co-written with Blair Phillips)\, which is bring launched at BC Distilled. \nPlease note that ticket sales are final and no refunds can be offered.
URL:https://vancouver.foodiepulse.com/event/bc-whisky-tasting-with-davin-de-kergommeaux/
LOCATION:The Beaumont Studios\, 316 West 5th Avenue\, Vancouver\, BC V5Y 1J0\, Vancouver\, V5Y 1J0\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_91983799_68558309159_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200329T173000
DTEND;TZID=America/Vancouver:20200329T235900
DTSTAMP:20260518T025327
CREATED:20200313T004035Z
LAST-MODIFIED:20200313T004418Z
UID:58038-1585503000-1585526340@vancouver.foodiepulse.com
SUMMARY:MODERN ASIAN DINER | A Night With ABB
DESCRIPTION:On March 29th\, ABB “Asian Boy Band” presents Modern Asian Diner: A Night with ABB. Join us at Argo Cafe in Downtown Vancouver for an exclusive evening celebrating the delicious cuisine of Asian diner food. \n \nEnjoy a 8 Course Meal created by 4 of the best chefs in Canada representing the Asian Community\, Vancouver and Toronto \n \nThe menu will be inspired by some of the classic and most loved Asian Diner dishes including Baked Pork Chop on Rice\, Chinese Curry\, Roast Duck and Bubble Tea just to name a few! \n \n \n \n \n \nMenu: \n \nOyster\, Yuzu\, Mustard\, Apple \n \nBaked Pork Chop Rice \n \n Siu Mai\, Foie\, Scallop \n \nSalt & Pepper Eggplant \n \nPrawn\, Octopus\, Curry \n \nTea Smoked Duck Breast \n \nFlan\, Pearls\, Sunchoke \n \nMilk Tea\, French Toast \n \n$100 Tax Included \n \nGratuity Always Welcome \n \n \n \nFollow Our Chefs On Instagram: \n \nWallace Wong @w2sixpackchef \n \nMark Singson @marksingson \n \nKeith Pears @keith_pears \n \nWarren Chow @warren.chow
URL:https://vancouver.foodiepulse.com/event/modern-asian-diner-a-night-with-abb/
LOCATION:Argo Cafe\, 1836 Ontario Street\, Vancouver\, BC V5T 2W6\, Vancouver\, V5T 2W6\, CA
CATEGORIES:Celebrity Chef Event,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58038_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200328T183000
DTEND;TZID=America/Vancouver:20200328T213000
DTSTAMP:20260518T025327
CREATED:20200307T000123Z
LAST-MODIFIED:20200307T000123Z
UID:57857-1585420200-1585431000@vancouver.foodiepulse.com
SUMMARY:Perfect Prime Rib - Cooking Class
DESCRIPTION:Your Favorite class is back! You can’t get enough of Chef’s Chris incredible Prime Rib\, so we keep bringing it back… make sure to register fast!\nOn the menu tonight: \n–       Spinach & Ricotta Nudi – the original “pasta”\, predating gnocchi\, served with sage brown butter.\n–       Beet Caprese Salad – a winter version of the salad\, with beets instead of tomato\n–       Char Blue Prime Rib Roast\n\nWhole Grain Mustard Jus & Horseradish Aioli\nTriple Cooked Potatoes\nHoney & Thyme Glazed Carrots\nBacon Cheddar Popovers\n\n–       Apple Tart Tatin – with freshly made caramel sauce\n\nSee you there!\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/perfect-prime-rib-cooking-class-3/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57857_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200328T163000
DTEND;TZID=America/Vancouver:20200404T183000
DTSTAMP:20260518T025327
CREATED:20200307T003601Z
LAST-MODIFIED:20200307T003601Z
UID:57920-1585413000-1586025000@vancouver.foodiepulse.com
SUMMARY:Oat Milk & Almond Milk Bubble Tea from Scratch! Including making pearls!
DESCRIPTION:Learn to make bubble tea from scratch! Everything from tea\, pearls and both almond and oat milk in our hands-on cooking class!\n\n\n\nWe love bubble tea so much we’re teaching you a class on how to make it from scratch!  \nAs an asian in decent\, many of us are lactose intolerant so we will teach you how to make both oat milk and almond milk from scratch!  \nLove pearls also? We will be making these also 🙂  \nYUM!  \nWhat is even better is that we will be giving you an beautful mason jar to take home with you after class !  \nThere’s nothing better to do on a saturday afternoon than do a hands-on cooking class with us!  \nThis class just happeneds to also be Gluten Free & Vegan! Wow! Amazing!
URL:https://vancouver.foodiepulse.com/event/oat-milk-almond-milk-bubble-tea-from-scratch-including-making-pearls/
LOCATION:The True Nosh Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Coffee or Tea,Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57920_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200327T110000
DTEND;TZID=America/Vancouver:20200327T140000
DTSTAMP:20260518T025327
CREATED:20200307T000039Z
LAST-MODIFIED:20200307T000039Z
UID:57853-1585306800-1585317600@vancouver.foodiepulse.com
SUMMARY:Kids and Parents Baking Class - French Classics
DESCRIPTION:School is off\, any better way to spend this day with your kid in the kitchen\, learning\, having fun and baking together! \nIn this class\, kids and adults will learn how to prepare some true French pastries! Recipes you will learn hands on:\n\n\nApple and Berries mini Galette\, with dough made from scratch\n\n\nMadeleines\, the classic French tea cake\n\n\nPalmiers\, or known as ” Elephant ears”\n\n\n\nThings to know before registering:\n–          Each adult can register with 1 or 2 kids. One ticket is required per attendee! \n–          One dough recipe will be given to each group of 2\, for madeleines and pie dough\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-and-parents-baking-class-french-classics/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57853_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200326T110000
DTEND;TZID=America/Vancouver:20200326T140000
DTSTAMP:20260518T025327
CREATED:20200306T235919Z
LAST-MODIFIED:20200306T235919Z
UID:57849-1585220400-1585231200@vancouver.foodiepulse.com
SUMMARY:Kids and Parents Baking Class - Brioche
DESCRIPTION:School is off\, any better way to spend this day with your kid in the kitchen\, learning\, having fun and baking together! \nIn this class\, we will learn the following recipes:\n–          Brioche dough from scratch\n–          “Pig in a Brioche blanket”\n–          Cinnamon pull apart monkey Brioche\n–          Mini Brioche braid\n\nThings to know before registering:\n–          Each adult can register with 1 or 2 kids. One ticket is required per attendee! \n–          One dough recipe will be given to each group of 2\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-and-parents-baking-class-brioche/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57849_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200321T120000
DTEND;TZID=America/Vancouver:20200321T150000
DTSTAMP:20260518T025327
CREATED:20200306T235621Z
LAST-MODIFIED:20200306T235701Z
UID:57843-1584792000-1584802800@vancouver.foodiepulse.com
SUMMARY:Norwegian Weekend Brunch - Cooking Class
DESCRIPTION:Welcome to Helgefrokost; Norwegian weekend brunch! Chef Susanna is digging up some old favourite recipes from childhood memories and putting on a Norwegian weekend brunch! We’ll have home cured fish\, open faced sandwiches\, freshly made waffles with sweet Norwegian goat cheese\, and other treats. There may even be akevitt… You’ll have to come to find out what it is! \n On the menu: \n \n \n \n \n– Rekesmørbrød — open faced sandwich with shrimp \n \n– Laks og eggerøre — house cured salmon with scrambled eggs. How to cure salmon will be demonstrated \n \n– Karbonadesmørbrød — Norwegian ‘burger’ open faced sandwich with beef meatballs and caramelized onions \n \n– Ferske vafler med brunost — Norwegian waffles with sweet goat cheese \n \n– Bladkrans — sweet buns with cinnamon and sugar \n\n\n\n\n\n\n \n \n \nSee you there! \n \n \n \n\n \n \n \nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/norwegian-weekend-brunch-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57843_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200320T180000
DTEND;TZID=America/Vancouver:20200320T200000
DTSTAMP:20260518T025327
CREATED:20200313T005939Z
LAST-MODIFIED:20200313T005939Z
UID:58063-1584727200-1584734400@vancouver.foodiepulse.com
SUMMARY:Norwuz Persian New Year
DESCRIPTION:Salam! My name is Sepideh Marandi and I am the chef for a new business called Vancouver Vegan Foods! \nWe currently operate from a shared kitchen at the Sweetery Cafe & Dessert and want to host a new years event for you to try traditional Persian dishes made vegan! Since it’s a new year\, a special gift for all attendees.\nAppetizer Soup ChoiceBarley Tomato SoupBlack Lentil SoupMain course Choice (3 part)Saffron Rice\, Eggplant/Split Pea Stew\, and Shirazi Salad with dressing.Mediterranean Bread\, Vegan Kebab and roasted veggies. DessertRice Pudding with saffron\, cinnamon\, almonds\, and pistachio.\n\n\nOther details:\nIf you have an allergy\, please let us know. There will be gluten-free options.\nParking on street (pay parking till 6 pm). 
URL:https://vancouver.foodiepulse.com/event/norwuz-persian-new-year/
LOCATION:Sweetery Cafe and Dessert\, 340 W 2nd Ave\, Vancouver\, BC V5Y 1C8\, Vancouver\, V5Y 1C8\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58063_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200320T110000
DTEND;TZID=America/Vancouver:20200320T140000
DTSTAMP:20260518T025327
CREATED:20200306T235544Z
LAST-MODIFIED:20200306T235544Z
UID:57839-1584702000-1584712800@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #4 – Italian Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers.\nIn this class\, kids will learn how to prepare some Italian inspired recipes:\n–       Tomato Bruschetta on Crostini\n–       Pizza with make your own pizza dough and your choice of toppings\n–       Berries and cream loaded Cannoli\n\nSave 10% when registering for all 4 classes this week! Call the store to book this special deal. \n\nThings to know before registering:\n–          Kids must be 8 years old or older to participate (12 is the recommended maximum age)\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-4-italian-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57839_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200319T110000
DTEND;TZID=America/Vancouver:20200319T140000
DTSTAMP:20260518T025327
CREATED:20200306T235325Z
LAST-MODIFIED:20200306T235423Z
UID:57834-1584615600-1584626400@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #3 - Mexican Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers. \n \nIn this class\, kids will learn how to prepare some Mexican inspired recipes: \n \n– Veggie Taco Cups \n \n– Fast Flash Turkey Chili \n \n– Baked Churros with Hot Chocolate Sauce \n \n \n \nSave 10% when registering for all 4 classes this week! Call the store to book this special deal.  \n \n \n \nThings to know before registering: \n \n–          Kids must be 8 years old or older to participate (12 is the recommended maximum age) \n \n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern. \n \n–          Parents/guardians will be asked to sign a waiver form for each child prior to class. \n \n \n \n \n \n\n\n \n\n \n \n \n \n \n \n \n \nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-3-mexican-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57834_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200318T220000
DTEND;TZID=America/Vancouver:20200318T220000
DTSTAMP:20260518T025327
CREATED:20200313T005310Z
LAST-MODIFIED:20200313T005503Z
UID:58052-1584568800-1584568800@vancouver.foodiepulse.com
SUMMARY:Resurrection Home Mixology Masterclass
DESCRIPTION:Learn to  master the art of mixology at home with one of the countries leading spirit and cocktail authorities\n\n\n\nDo you want to experience learning from an award-winning bartender inside an award-winning distillery? Have you ever wondered what the difference is between shaking and stirring a cocktail? How to best use all those fancy tools behind a world-class cocktail bar? Have you ever wondered how professional bartenders can make drinks so incredibly tasty? \nJoin Resurrection Spirits as we explore these questions and more to help you become an expert home mixologist and get the hands-on knowledge to impress your friends with your command of all things spirit and cocktail. \nOur Masterclass will be hosted by International Award Winning Bartender Alex Black. One of the country’s foremost authorities on cocktails\, spirits and bartending\, Alex holds over a dozen certifications in the cocktail and spirit world and is recognized as one of Canada’s most knowledgeable bartenders. Having flown around the globe working with\, and learning from\, some of the world’s most prestigious spirit brands Alex is able to bring a level of personal experience that is second to none for this educational opportunity. Come see why he was voted as Vancouver’s Best Bartending Personality and experience learning from a certified spirit and cocktail educator within the beautiful and award-winning Resurrection Spirits distillery and bar. \n \nCourse content will include: \n\nFermentation & Distillation Methods\nIntroduction to Spirit Tasting\nCocktail History\nBartending Theory Technique\nHands-On Cocktail Making & Tasting\n\nThe course starts at 7:30 pm on Wed\, March18th and run for approximately two-and-a-half hours \nCost: $85/person or $150/two people
URL:https://vancouver.foodiepulse.com/event/resurrection-home-mixology-masterclass/
LOCATION:Resurrection Spirits\, 1672 Franklin Street\, Vancouver\, BC V5L 1P4\, Vancouver\, V5L 1P4\, CA
CATEGORIES:Cocktail,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58052_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200318T110000
DTEND;TZID=America/Vancouver:20200318T140000
DTSTAMP:20260518T025327
CREATED:20200306T235025Z
LAST-MODIFIED:20200306T235025Z
UID:57831-1584529200-1584540000@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #2 - Asian Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers.\nIn this class\, kids will learn how to prepare some Asian inspired recipes:\n– Vietnamese fresh Spring rolls\n– Broccoli & Beef Stir fry & rice\n– Thai crispy bananas and Whipped coconut cream\n\nSave 10% when registering for all 4 classes this week! Call the store to book this special deal. \n\nThings to know before registering:\n–          Kids must be 8 years old or older to participate (12 is the recommended maximum age)\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-2-asian-cooking-class-2/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57831_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200318T020000
DTEND;TZID=America/Vancouver:20200318T020000
DTSTAMP:20260518T025327
CREATED:20200313T004748Z
LAST-MODIFIED:20200313T005006Z
UID:58044-1584496800-1584496800@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Day at CRAFT Vancouver - False Creek
DESCRIPTION:A wee bit of Irish luck\, a whole lot of Irish cheer!\n\n\n\nJoin us for St. Patrick’s Day at CRAFT Beer Market featuring live entertainment\, $8 O’Hara’s Irish Stout\, $5 shots of Jameson Irish Whisky\, and Lucky Hour from 2pm – 5pm with Eats from $4 and Drinks from $4.  \nSeating is limited. Arrive early. Stay late.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-at-craft-vancouver-false-creek/
LOCATION:CRAFT Beer Market Restaurant + Bar\, 85 W 1st Ave\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_93283527_79813135289_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T210000
DTEND;TZID=America/Vancouver:20200317T210000
DTSTAMP:20260518T025327
CREATED:20200313T010053Z
LAST-MODIFIED:20200313T013023Z
UID:58068-1584478800-1584478800@vancouver.foodiepulse.com
SUMMARY:St. Patricks Day Feast @ Container Brewing
DESCRIPTION:Join us for the Feast Day of St. Patrick.\nRaise a pint for the Irish among us and enjoy a winter warmer alongside a hearty feast.\n\n\n\nWe have put together a limited offering from our kitchen that includes traditional Irish stew\, a pint (stout maybe?)\, a slice of chocolate stout cake and a dram of Irish whiskey. \nWe will be paying hommage to the traditional Irish stew. Made with BC peace country lamb\, fingerling potatoes\, traditional veg\, and served with fresh sourdough from Bench Bakehouse. Enjoy your main course with a pint of your choosing from our tap wall; we might suggest the nitro stout 🙂 \nFor dessert\, a slice of chocolate cake made with our very own All Season Nitro Stout\, along side a dram of Writers Tears Irish whiskey. \nCome by anytime between the hours of 5pm and 9pm to redeem your ticket. \nYour ticket includes: \n\nTraditional Irish Stew\nA pint of beer\nA dram of Writers Tears Irish whiskey.\nA slice of chocolate stout cake\n\nNo green beer\, sorry. Not sorry.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-feast-container-brewing/
LOCATION:Container Brewing\, 1216 Franklin Street\, Vancouver\, BC V6A 1K1\, Vancouver\, V6A 1K1\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T110000
DTEND;TZID=America/Vancouver:20200318T020000
DTSTAMP:20260518T025327
CREATED:20200313T005708Z
LAST-MODIFIED:20200313T005708Z
UID:58058-1584442800-1584496800@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Day at The Butcher and Bullock
DESCRIPTION:A wee bit of Irish luck\, a whole lot of Irish cheer!\n\n\n\nThis time the party is at The Butcher and Bullock. Come celebrate St Patrick’s Day with us. We have $5 Jameson\, $7 Jameson Mules $5 Guinness all day. \n \nSeating is limited. Arrive early. Stay late.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-at-the-butcher-and-bullock/
LOCATION:The Butcher and Bullock\, 911 West Pender Street\, Vancouver\, BC V6C 1L6\, Vancouver\, V6C 1L6\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T110000
DTEND;TZID=America/Vancouver:20200317T140000
DTSTAMP:20260518T025327
CREATED:20200306T234929Z
LAST-MODIFIED:20200306T234929Z
UID:57828-1584442800-1584453600@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #1 - French Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers.\nIn this class\, kids will learn how to prepare some true French recipes:\n–          Crunchy salad with croutons and cheese\n–          Chicken lattice pot pie with your homemade dough\n–          Chocolate pot de crème\n\nSave 10% when registering for all 4 classes this week! Call the store to book this special deal. \n\nThings to know before registering:\n–          Kids must be 8 years old or older to participate (12 is the recommended maximum age)\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-1-french-cooking-class-2/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
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