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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T160000
DTEND;TZID=America/Vancouver:20200404T220000
DTSTAMP:20260518T030332
CREATED:20200310T002825Z
LAST-MODIFIED:20200310T002825Z
UID:57979-1586016000-1586037600@vancouver.foodiepulse.com
SUMMARY:Onesie Pub Crawl Vancouver
DESCRIPTION:Back for our 2nd year! Much imitated\, never equalled: We Love Pub Crawls brings the original and best Onesie party back!\n\n\n\nUnlike other crawls\, our staff take you through 3 decades of music with an interactive crawl guide to enhance your experience!  \nSign up and get: \n🐼 Free LED Lanyard that unlocks the crawl guide \n🐵 Free LED flashing glasses \n🐻 Free Souvenir Koozie \n🍹 Exclusive drinks discounts and themed drinks \n🍔 Exclusive food discounts and great happy hour food too! \n🎶 80s DJ Party \n🎶 90s DJ Party \n🎶 2000s DJ Party \nNo cover charges with your ticket \n📸 Photo Competition with great prizes \n👍 On-site staff to assist you \nDate: Sat April 4th \nTime: 4pm-10pm \nRegistration Time: 4pm-6pm \nRegistration Venue:  Prost Haus\, 904 Granville St. Vancouver \n19+ Event\, Rain or Shine or Snow. \nQuestions: welovepubcrawls.ca/contactus \nThis is a ticketed event\, and tickets are required to enjoy the benefits of the crawl.  Wristbands will be checked at all venues. \nOther Venues: Follow the Facebook event page for updates on venues as they are announced!  All will be a short walk\, no transport required: facebook.com/events/130566871413721/
URL:https://vancouver.foodiepulse.com/event/onesie-pub-crawl-vancouver/
LOCATION:Prost Haus\, 904 Granville Street\, Vancouver\, BC V6Z 1L2\, Vancouver\, V6Z 1L2\, CA
CATEGORIES:Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57979_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T120000
DTEND;TZID=America/Vancouver:20200404T230000
DTSTAMP:20260518T030332
CREATED:20200307T004759Z
LAST-MODIFIED:20200307T005219Z
UID:57951-1586001600-1586041200@vancouver.foodiepulse.com
SUMMARY:Mastering Whisky
DESCRIPTION:We are excited to bring you 6 Masterclass whisky tastings with  5+ ranges per flight\, per class\, ending in a cocktail reception!\n\n\n\nInspired by bringing together whisky lovers who want to learn more; we are excited to be working with a select group of distilleries to host masterclass whisky tastings and a grand final cocktail reception. \nOur goal is to offer a premium experience for our guests through whisky options\, location\, and overall event execution. \nSchedule & Partners  \n\n12:00PM – 12:45PM –The Dalmore\n1:00PM – 1:45PM – Akashi Japanese Whiskey\n2:00PM – 2:45PM – Glenfiddich\n3:00 – 3:45PM – The Glenrothes Single Malt\n4:00PM – 4:45PM – Compass Box\n5:00PM – 5:45PM – Bourbon tasting TBA\n\n6:00PM – 6:45PM – Signature Class – The Glenlivet \n7:30PM – Grand Master Cocktail Party over 10 partners joining \nFor all details and class breakdown check out our website: whiskywisemen.com/masteringwhisky
URL:https://vancouver.foodiepulse.com/event/mastering-whisky/
LOCATION:The Settlement Building\, 397 Alexander Street Vancouver BC Vancouver BC\, V6A 1C4\, Vancouver\, BC V6A 1A4\, Vancouver\, V6A 1A4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57951_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T114500
DTEND;TZID=America/Vancouver:20200404T141500
DTSTAMP:20260518T030332
CREATED:20200307T005536Z
LAST-MODIFIED:20200307T005536Z
UID:57958-1586000700-1586009700@vancouver.foodiepulse.com
SUMMARY:A Brunch Cooking Class! Eggs Benedict FROM SCRATCH\, optional yoga before!
DESCRIPTION:    Brunch is the best meal of the week! Those who love brunch but are looking for ways to create something amazing yet healthy are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics\, but make everything with a healthier spin! \nTheres option to take a yoga class before this so don’t hesitate to come in your stretchy pants! \nMenu: \n*Mixed fruit smoothie to start \n* Eggs Benedict – homemade poached eggs  & English Muffins (this requires some technique!) – vegetarian option available upon request\n                                               – Canadian Bacon\n                                               – home made English muffins! (PLAY WITH DOUGH!)\n                                               – homemade light (BUT YUMMY!) Hollandaise Sauce \n* Mixed greens with homemade sugar free apple cider vinaigrette \n\nYUM! \nWhat is included: All the ingredients plus water and tea will be served. \nWho should sign up? \n– People who love brunch! \n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/a-brunch-cooking-class-eggs-benedict-from-scratch-optional-yoga-before/
LOCATION:The True Nosh Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200403T230000
DTEND;TZID=America/Vancouver:20200403T230000
DTSTAMP:20260518T030332
CREATED:20200307T001151Z
LAST-MODIFIED:20200307T001305Z
UID:57874-1585954800-1585954800@vancouver.foodiepulse.com
SUMMARY:Distillers Dinner @ Forage
DESCRIPTION:Cocktail Reception\n \nStarting before the dinner on April 3 at 5:30\, we’re holing a cocktail recption at Timber. The distillers will be there to say hello and chat. There are fewer tickets for this event\, and you must purchase them with the dinner. Canapés will be served. Three small cocktails will be served.  \n \nDinner\n \nThe dinner starts Friday\, April 3\, 7:00pm at Forage Restaurant. We will pair six courses with six cocktails and spirits samples. The distillers will be present to chat and talk about their spirits. \n \nA Note on Meal Preferences\n \nDue to the nature of this event\, meal substituions cannot be accomodated. Please select if you’d like a vegetarian (not vegan) meal. If you have any questions\, please contact the organizer. If you are celiac\, please contact the organizer — that’s the one thing we can make work. \n \nPlease note that no refunds can be offered once tickets have been purchased.
URL:https://vancouver.foodiepulse.com/event/distillers-dinner-forage-2/
LOCATION:Forage\, 1300 Robson Street\, Vancouver\, BC V6E 1C5\, Vancouver\, V6E 1C5\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_79147959_68558309159_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200401T210000
DTEND;TZID=America/Vancouver:20200401T210000
DTSTAMP:20260518T030332
CREATED:20200307T001659Z
LAST-MODIFIED:20200307T001853Z
UID:57882-1585774800-1585774800@vancouver.foodiepulse.com
SUMMARY:BC Whisky Tasting with Davin de Kergommeaux
DESCRIPTION:The whisky tasting will be led by Davin de Kergommeaux\, recognized as the world expert on Canadian whisky.\n\n\n\nYour ticket includes: \n\nSamples from at least 8 whiskies (line up to be announced)\nAppetizers from Whiskey Six BBQ\n\nYou can also purchase\, in advance\, a signed copy of The Definitive Guide to Canadian Distilleries (co-written with Blair Phillips)\, which is bring launched at BC Distilled. \nPlease note that ticket sales are final and no refunds can be offered.
URL:https://vancouver.foodiepulse.com/event/bc-whisky-tasting-with-davin-de-kergommeaux/
LOCATION:The Beaumont Studios\, 316 West 5th Avenue\, Vancouver\, BC V5Y 1J0\, Vancouver\, V5Y 1J0\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_91983799_68558309159_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200329T173000
DTEND;TZID=America/Vancouver:20200329T235900
DTSTAMP:20260518T030332
CREATED:20200313T004035Z
LAST-MODIFIED:20200313T004418Z
UID:58038-1585503000-1585526340@vancouver.foodiepulse.com
SUMMARY:MODERN ASIAN DINER | A Night With ABB
DESCRIPTION:On March 29th\, ABB “Asian Boy Band” presents Modern Asian Diner: A Night with ABB. Join us at Argo Cafe in Downtown Vancouver for an exclusive evening celebrating the delicious cuisine of Asian diner food. \n \nEnjoy a 8 Course Meal created by 4 of the best chefs in Canada representing the Asian Community\, Vancouver and Toronto \n \nThe menu will be inspired by some of the classic and most loved Asian Diner dishes including Baked Pork Chop on Rice\, Chinese Curry\, Roast Duck and Bubble Tea just to name a few! \n \n \n \n \n \nMenu: \n \nOyster\, Yuzu\, Mustard\, Apple \n \nBaked Pork Chop Rice \n \n Siu Mai\, Foie\, Scallop \n \nSalt & Pepper Eggplant \n \nPrawn\, Octopus\, Curry \n \nTea Smoked Duck Breast \n \nFlan\, Pearls\, Sunchoke \n \nMilk Tea\, French Toast \n \n$100 Tax Included \n \nGratuity Always Welcome \n \n \n \nFollow Our Chefs On Instagram: \n \nWallace Wong @w2sixpackchef \n \nMark Singson @marksingson \n \nKeith Pears @keith_pears \n \nWarren Chow @warren.chow
URL:https://vancouver.foodiepulse.com/event/modern-asian-diner-a-night-with-abb/
LOCATION:Argo Cafe\, 1836 Ontario Street\, Vancouver\, BC V5T 2W6\, Vancouver\, V5T 2W6\, CA
CATEGORIES:Celebrity Chef Event,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58038_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200328T183000
DTEND;TZID=America/Vancouver:20200328T213000
DTSTAMP:20260518T030332
CREATED:20200307T000123Z
LAST-MODIFIED:20200307T000123Z
UID:57857-1585420200-1585431000@vancouver.foodiepulse.com
SUMMARY:Perfect Prime Rib - Cooking Class
DESCRIPTION:Your Favorite class is back! You can’t get enough of Chef’s Chris incredible Prime Rib\, so we keep bringing it back… make sure to register fast!\nOn the menu tonight: \n–       Spinach & Ricotta Nudi – the original “pasta”\, predating gnocchi\, served with sage brown butter.\n–       Beet Caprese Salad – a winter version of the salad\, with beets instead of tomato\n–       Char Blue Prime Rib Roast\n\nWhole Grain Mustard Jus & Horseradish Aioli\nTriple Cooked Potatoes\nHoney & Thyme Glazed Carrots\nBacon Cheddar Popovers\n\n–       Apple Tart Tatin – with freshly made caramel sauce\n\nSee you there!\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/perfect-prime-rib-cooking-class-3/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57857_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200328T163000
DTEND;TZID=America/Vancouver:20200404T183000
DTSTAMP:20260518T030332
CREATED:20200307T003601Z
LAST-MODIFIED:20200307T003601Z
UID:57920-1585413000-1586025000@vancouver.foodiepulse.com
SUMMARY:Oat Milk & Almond Milk Bubble Tea from Scratch! Including making pearls!
DESCRIPTION:Learn to make bubble tea from scratch! Everything from tea\, pearls and both almond and oat milk in our hands-on cooking class!\n\n\n\nWe love bubble tea so much we’re teaching you a class on how to make it from scratch!  \nAs an asian in decent\, many of us are lactose intolerant so we will teach you how to make both oat milk and almond milk from scratch!  \nLove pearls also? We will be making these also 🙂  \nYUM!  \nWhat is even better is that we will be giving you an beautful mason jar to take home with you after class !  \nThere’s nothing better to do on a saturday afternoon than do a hands-on cooking class with us!  \nThis class just happeneds to also be Gluten Free & Vegan! Wow! Amazing!
URL:https://vancouver.foodiepulse.com/event/oat-milk-almond-milk-bubble-tea-from-scratch-including-making-pearls/
LOCATION:The True Nosh Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Coffee or Tea,Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57920_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200327T110000
DTEND;TZID=America/Vancouver:20200327T140000
DTSTAMP:20260518T030332
CREATED:20200307T000039Z
LAST-MODIFIED:20200307T000039Z
UID:57853-1585306800-1585317600@vancouver.foodiepulse.com
SUMMARY:Kids and Parents Baking Class - French Classics
DESCRIPTION:School is off\, any better way to spend this day with your kid in the kitchen\, learning\, having fun and baking together! \nIn this class\, kids and adults will learn how to prepare some true French pastries! Recipes you will learn hands on:\n\n\nApple and Berries mini Galette\, with dough made from scratch\n\n\nMadeleines\, the classic French tea cake\n\n\nPalmiers\, or known as ” Elephant ears”\n\n\n\nThings to know before registering:\n–          Each adult can register with 1 or 2 kids. One ticket is required per attendee! \n–          One dough recipe will be given to each group of 2\, for madeleines and pie dough\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-and-parents-baking-class-french-classics/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57853_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200326T110000
DTEND;TZID=America/Vancouver:20200326T140000
DTSTAMP:20260518T030332
CREATED:20200306T235919Z
LAST-MODIFIED:20200306T235919Z
UID:57849-1585220400-1585231200@vancouver.foodiepulse.com
SUMMARY:Kids and Parents Baking Class - Brioche
DESCRIPTION:School is off\, any better way to spend this day with your kid in the kitchen\, learning\, having fun and baking together! \nIn this class\, we will learn the following recipes:\n–          Brioche dough from scratch\n–          “Pig in a Brioche blanket”\n–          Cinnamon pull apart monkey Brioche\n–          Mini Brioche braid\n\nThings to know before registering:\n–          Each adult can register with 1 or 2 kids. One ticket is required per attendee! \n–          One dough recipe will be given to each group of 2\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-and-parents-baking-class-brioche/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57849_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200321T120000
DTEND;TZID=America/Vancouver:20200321T150000
DTSTAMP:20260518T030332
CREATED:20200306T235621Z
LAST-MODIFIED:20200306T235701Z
UID:57843-1584792000-1584802800@vancouver.foodiepulse.com
SUMMARY:Norwegian Weekend Brunch - Cooking Class
DESCRIPTION:Welcome to Helgefrokost; Norwegian weekend brunch! Chef Susanna is digging up some old favourite recipes from childhood memories and putting on a Norwegian weekend brunch! We’ll have home cured fish\, open faced sandwiches\, freshly made waffles with sweet Norwegian goat cheese\, and other treats. There may even be akevitt… You’ll have to come to find out what it is! \n On the menu: \n \n \n \n \n– Rekesmørbrød — open faced sandwich with shrimp \n \n– Laks og eggerøre — house cured salmon with scrambled eggs. How to cure salmon will be demonstrated \n \n– Karbonadesmørbrød — Norwegian ‘burger’ open faced sandwich with beef meatballs and caramelized onions \n \n– Ferske vafler med brunost — Norwegian waffles with sweet goat cheese \n \n– Bladkrans — sweet buns with cinnamon and sugar \n\n\n\n\n\n\n \n \n \nSee you there! \n \n \n \n\n \n \n \nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/norwegian-weekend-brunch-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57843_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200320T180000
DTEND;TZID=America/Vancouver:20200320T200000
DTSTAMP:20260518T030332
CREATED:20200313T005939Z
LAST-MODIFIED:20200313T005939Z
UID:58063-1584727200-1584734400@vancouver.foodiepulse.com
SUMMARY:Norwuz Persian New Year
DESCRIPTION:Salam! My name is Sepideh Marandi and I am the chef for a new business called Vancouver Vegan Foods! \nWe currently operate from a shared kitchen at the Sweetery Cafe & Dessert and want to host a new years event for you to try traditional Persian dishes made vegan! Since it’s a new year\, a special gift for all attendees.\nAppetizer Soup ChoiceBarley Tomato SoupBlack Lentil SoupMain course Choice (3 part)Saffron Rice\, Eggplant/Split Pea Stew\, and Shirazi Salad with dressing.Mediterranean Bread\, Vegan Kebab and roasted veggies. DessertRice Pudding with saffron\, cinnamon\, almonds\, and pistachio.\n\n\nOther details:\nIf you have an allergy\, please let us know. There will be gluten-free options.\nParking on street (pay parking till 6 pm). 
URL:https://vancouver.foodiepulse.com/event/norwuz-persian-new-year/
LOCATION:Sweetery Cafe and Dessert\, 340 W 2nd Ave\, Vancouver\, BC V5Y 1C8\, Vancouver\, V5Y 1C8\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58063_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200320T110000
DTEND;TZID=America/Vancouver:20200320T140000
DTSTAMP:20260518T030332
CREATED:20200306T235544Z
LAST-MODIFIED:20200306T235544Z
UID:57839-1584702000-1584712800@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #4 – Italian Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers.\nIn this class\, kids will learn how to prepare some Italian inspired recipes:\n–       Tomato Bruschetta on Crostini\n–       Pizza with make your own pizza dough and your choice of toppings\n–       Berries and cream loaded Cannoli\n\nSave 10% when registering for all 4 classes this week! Call the store to book this special deal. \n\nThings to know before registering:\n–          Kids must be 8 years old or older to participate (12 is the recommended maximum age)\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-4-italian-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57839_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200319T110000
DTEND;TZID=America/Vancouver:20200319T140000
DTSTAMP:20260518T030332
CREATED:20200306T235325Z
LAST-MODIFIED:20200306T235423Z
UID:57834-1584615600-1584626400@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #3 - Mexican Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers. \n \nIn this class\, kids will learn how to prepare some Mexican inspired recipes: \n \n– Veggie Taco Cups \n \n– Fast Flash Turkey Chili \n \n– Baked Churros with Hot Chocolate Sauce \n \n \n \nSave 10% when registering for all 4 classes this week! Call the store to book this special deal.  \n \n \n \nThings to know before registering: \n \n–          Kids must be 8 years old or older to participate (12 is the recommended maximum age) \n \n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern. \n \n–          Parents/guardians will be asked to sign a waiver form for each child prior to class. \n \n \n \n \n \n\n\n \n\n \n \n \n \n \n \n \n \nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-3-mexican-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57834_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200318T220000
DTEND;TZID=America/Vancouver:20200318T220000
DTSTAMP:20260518T030332
CREATED:20200313T005310Z
LAST-MODIFIED:20200313T005503Z
UID:58052-1584568800-1584568800@vancouver.foodiepulse.com
SUMMARY:Resurrection Home Mixology Masterclass
DESCRIPTION:Learn to  master the art of mixology at home with one of the countries leading spirit and cocktail authorities\n\n\n\nDo you want to experience learning from an award-winning bartender inside an award-winning distillery? Have you ever wondered what the difference is between shaking and stirring a cocktail? How to best use all those fancy tools behind a world-class cocktail bar? Have you ever wondered how professional bartenders can make drinks so incredibly tasty? \nJoin Resurrection Spirits as we explore these questions and more to help you become an expert home mixologist and get the hands-on knowledge to impress your friends with your command of all things spirit and cocktail. \nOur Masterclass will be hosted by International Award Winning Bartender Alex Black. One of the country’s foremost authorities on cocktails\, spirits and bartending\, Alex holds over a dozen certifications in the cocktail and spirit world and is recognized as one of Canada’s most knowledgeable bartenders. Having flown around the globe working with\, and learning from\, some of the world’s most prestigious spirit brands Alex is able to bring a level of personal experience that is second to none for this educational opportunity. Come see why he was voted as Vancouver’s Best Bartending Personality and experience learning from a certified spirit and cocktail educator within the beautiful and award-winning Resurrection Spirits distillery and bar. \n \nCourse content will include: \n\nFermentation & Distillation Methods\nIntroduction to Spirit Tasting\nCocktail History\nBartending Theory Technique\nHands-On Cocktail Making & Tasting\n\nThe course starts at 7:30 pm on Wed\, March18th and run for approximately two-and-a-half hours \nCost: $85/person or $150/two people
URL:https://vancouver.foodiepulse.com/event/resurrection-home-mixology-masterclass/
LOCATION:Resurrection Spirits\, 1672 Franklin Street\, Vancouver\, BC V5L 1P4\, Vancouver\, V5L 1P4\, CA
CATEGORIES:Cocktail,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58052_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200318T110000
DTEND;TZID=America/Vancouver:20200318T140000
DTSTAMP:20260518T030332
CREATED:20200306T235025Z
LAST-MODIFIED:20200306T235025Z
UID:57831-1584529200-1584540000@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #2 - Asian Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers.\nIn this class\, kids will learn how to prepare some Asian inspired recipes:\n– Vietnamese fresh Spring rolls\n– Broccoli & Beef Stir fry & rice\n– Thai crispy bananas and Whipped coconut cream\n\nSave 10% when registering for all 4 classes this week! Call the store to book this special deal. \n\nThings to know before registering:\n–          Kids must be 8 years old or older to participate (12 is the recommended maximum age)\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-2-asian-cooking-class-2/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200318T020000
DTEND;TZID=America/Vancouver:20200318T020000
DTSTAMP:20260518T030332
CREATED:20200313T004748Z
LAST-MODIFIED:20200313T005006Z
UID:58044-1584496800-1584496800@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Day at CRAFT Vancouver - False Creek
DESCRIPTION:A wee bit of Irish luck\, a whole lot of Irish cheer!\n\n\n\nJoin us for St. Patrick’s Day at CRAFT Beer Market featuring live entertainment\, $8 O’Hara’s Irish Stout\, $5 shots of Jameson Irish Whisky\, and Lucky Hour from 2pm – 5pm with Eats from $4 and Drinks from $4.  \nSeating is limited. Arrive early. Stay late.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-at-craft-vancouver-false-creek/
LOCATION:CRAFT Beer Market Restaurant + Bar\, 85 W 1st Ave\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_93283527_79813135289_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T210000
DTEND;TZID=America/Vancouver:20200317T210000
DTSTAMP:20260518T030332
CREATED:20200313T010053Z
LAST-MODIFIED:20200313T013023Z
UID:58068-1584478800-1584478800@vancouver.foodiepulse.com
SUMMARY:St. Patricks Day Feast @ Container Brewing
DESCRIPTION:Join us for the Feast Day of St. Patrick.\nRaise a pint for the Irish among us and enjoy a winter warmer alongside a hearty feast.\n\n\n\nWe have put together a limited offering from our kitchen that includes traditional Irish stew\, a pint (stout maybe?)\, a slice of chocolate stout cake and a dram of Irish whiskey. \nWe will be paying hommage to the traditional Irish stew. Made with BC peace country lamb\, fingerling potatoes\, traditional veg\, and served with fresh sourdough from Bench Bakehouse. Enjoy your main course with a pint of your choosing from our tap wall; we might suggest the nitro stout 🙂 \nFor dessert\, a slice of chocolate cake made with our very own All Season Nitro Stout\, along side a dram of Writers Tears Irish whiskey. \nCome by anytime between the hours of 5pm and 9pm to redeem your ticket. \nYour ticket includes: \n\nTraditional Irish Stew\nA pint of beer\nA dram of Writers Tears Irish whiskey.\nA slice of chocolate stout cake\n\nNo green beer\, sorry. Not sorry.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-feast-container-brewing/
LOCATION:Container Brewing\, 1216 Franklin Street\, Vancouver\, BC V6A 1K1\, Vancouver\, V6A 1K1\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58068_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T110000
DTEND;TZID=America/Vancouver:20200318T020000
DTSTAMP:20260518T030332
CREATED:20200313T005708Z
LAST-MODIFIED:20200313T005708Z
UID:58058-1584442800-1584496800@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Day at The Butcher and Bullock
DESCRIPTION:A wee bit of Irish luck\, a whole lot of Irish cheer!\n\n\n\nThis time the party is at The Butcher and Bullock. Come celebrate St Patrick’s Day with us. We have $5 Jameson\, $7 Jameson Mules $5 Guinness all day. \n \nSeating is limited. Arrive early. Stay late.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-at-the-butcher-and-bullock/
LOCATION:The Butcher and Bullock\, 911 West Pender Street\, Vancouver\, BC V6C 1L6\, Vancouver\, V6C 1L6\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58058_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T110000
DTEND;TZID=America/Vancouver:20200317T140000
DTSTAMP:20260518T030332
CREATED:20200306T234929Z
LAST-MODIFIED:20200306T234929Z
UID:57828-1584442800-1584453600@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #1 - French Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers.\nIn this class\, kids will learn how to prepare some true French recipes:\n–          Crunchy salad with croutons and cheese\n–          Chicken lattice pot pie with your homemade dough\n–          Chocolate pot de crème\n\nSave 10% when registering for all 4 classes this week! Call the store to book this special deal. \n\nThings to know before registering:\n–          Kids must be 8 years old or older to participate (12 is the recommended maximum age)\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-1-french-cooking-class-2/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57828_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T080000
DTEND;TZID=America/Vancouver:20200429T220000
DTSTAMP:20260518T030332
CREATED:20200307T001926Z
LAST-MODIFIED:20200307T002028Z
UID:57860-1584432000-1588197600@vancouver.foodiepulse.com
SUMMARY:"Spring into Happiness" gourmet specials @ Tulalip Resort & Casino
DESCRIPTION:Tulalip\, Washington — The first day of spring resides in March and\, of course\, so does International Day of Happiness. Both occasions will be celebrated throughout the Resort’s restaurants from March 17 through April 29\, with chefs embarking on unique creations for guests to explore. \n\n\n\nThe chefs will be preparing dishes using local spring lamb\, beets and sustainably foraged morels to braised gorgeous artichokes the size of a king’s crown or local\, sustainable peak-of-its-glory seasonal seafood\, such as sablefish and local spot prawns. \n\n\n\nWhatever their culinary minds create\, it is done for two reasons: to celebrate spring and create fresh cooking happiness for all. Join the chefs as they Spring into Happiness throughout the Resort. \n\n\n\nSpring into Happiness Specials:\n\n\n\nTula Bene Pastaria + Chophouse will be preparing its Herb Roasted Pacific Snapper served with tomato-saffron butter\, spring vegetables and hand-made spaghetti for $22. For a taste of Tula Bene’s La Dolce Vita\, guests can order Pastry Chef Nikol Nakamura’s Lemon and Buttermilk Panna Cotta with a strawberry-rhubarb soup and anise pizzelle for $8. \n\n\n\nTula Bene’s Dinner service is available Sunday and Thursday from 5 p.m. to 10 p.m. and Friday and Saturday from 5 p.m. to 11 p.m. Tula Bene’s full dinner menu and Wine Spectator award-winning wine list will also be available. For reservations and additional dining information\, visit Tula Bene Pastaria + Chophouse. \n\n\n\nBlackfish Wild Salmon Grill & Bar is preparing its Lamb Chop 128° Appetizer. Chef David Buchanan takes a single lamb chop\, and he will cook it to medium-rare\, serving it over creamy celeriac puree and topped with a huckleberry demi and garnet mustard microgreens for $16. \n\n\n\nTo bring dinner to a close\, order Pastry Chef Nikol Nakamura’s Roasted Rhubarb\, Strawberries and Rye Shortcake topped with white chocolate whipped cream for $9. \n\n\n\nDinner service is available Monday through Thursday from 5 p.m. to 10 p.m. and Friday and Saturday from 5 p.m. to 12:00 a.m. Blackfish’s full dinner menu and Wine Spectator award-winning wine list will also be available. For reservations and additional dining information\, visit Blackfish Wild Salmon Grill.  \n\n\n\nChef John Jadamec from Journeys East is serving a traditional Hiyashi Chuka for its Spring into Happiness special. It is made with cold Japanese ramen noodles\, shrimp\, ham\, egg\, cucumber\, Kaiware sprouts\, pickled ginger and a soy-sesame dressing for $14. The full menu will also be available. \n\n\n\nJourneys East will be open daily from noon until midnight. For additional dining information\, visit Journeys East. \n\n\n\nBlazing Paddles Stone-Fired Pizza and Spirits is fired up about its Primavera Pizza topped with pesto\, mozzarella\, provolone and chèvre cheese with chicken\, Italian hot ham\, pepperoncini\, red onions\, artichoke hearts and arugula for $11.  \n\n\n\nBlazing Paddles is open Tuesday and Wednesday from 3 p.m. to 10 p.m.\, Thursday 11 a.m. to 1 a.m. and Friday and Saturday 11 a.m. to 2 a.m. \n\n\n\nThe Draft Sports Bar & Grill is whipping up a Charred Lemon Shrimp Salad for its Spring into Happiness special. It is tossed with spicy shrimp\, Arcadian lettuce\, grilled vegetables\, a charred lemon vinaigrette and garnished with fried wonton strips for $11. The full menu will also be available. To reserve a spot at The Draft for parties of eight or more\, call 360.716.1625 or email here.  \n\n\n\nAll diners must be 21 and over. The Draft’s hours are Monday\, Wednesday and Thursday from 4 p.m. to 11 p.m.\, Friday 4 p.m. to 1:30 a.m.\, Saturday 11 a.m. to 1:30 a.m. and Sunday 11 a.m. to 11 p.m. \n\n\n\nCarvery and Killer Coffee are serving a Smoked King Salmon Pasta Salad with red peppers\, cucumber and mini penne pasta tossed with a zesty ranch dressing and fresh dill for $9. \n\n\n\nChef Lil from Eagles Buffet is featuring a spring Rotisserie-Roasted Leg O’ Lamb stuffed with fresh herbs and garlic with a port wine rosemary sauce\, which will be included in their full menu offerings. \n\n\n\nEagles Buffet will be open for Brunch on Saturday & Sunday from 9 a.m. to 3 p.m.\, Lunch Monday – Friday 11 a.m. to 3:30 p.m.\, with Dinner Monday\, Wednesday and Thursday 4 p.m. to 9 p.m.\, Friday and Saturday 4 p.m. to 10 p.m.\, Sunday 4 p.m. to 9 p.m. and the Tuesday Seafood Night (dinner only) from 4 p.m. to 9 p.m. \n\n\n\nFull menu offerings and additional dining information are available at Eagles Buffet. \n\n\n\nChef Brent Clarkson will be showcasing his Cedars Cafe Spring Veggie Sandwich & Beet Salad. It is made with a chickpea puree\, fresh tomato\, avocado\, arugula\, lettuce and green goddess aioli on grilled wheat bread. It will be accompanied by a beet salad tossed with herbed goat cheese and a citrus hazelnut vinaigrette for $11.95. \n\n\n\nFor the sweet-tooth at the table\, try an order of Pastry Chef Nikol Nakamura’s Strawberry-Rhubarb Mousse with Breton cookie crumbles for $6.95. \n\n\n\nCedars Cafe is open 24/7 and will offer their specials from 11:00 a.m. onward. The full menu will also be available. For additional dining information\, visit Cedars Cafe. \n\n\n\nThe Tulalip culinary team extends an invitation for everyone to come and experience their Spring into Happiness specials during this limited engagement. For more information\, visit Tulalip Resort Casino. \n\n\n\nPhoto by Chantal Garnier 
URL:https://vancouver.foodiepulse.com/event/spring-into-happiness-gourmet-specials-tulalip-resort-casino/
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200314T183000
DTEND;TZID=America/Vancouver:20200314T213000
DTSTAMP:20260518T030332
CREATED:20200306T234323Z
LAST-MODIFIED:20200306T234406Z
UID:57820-1584210600-1584221400@vancouver.foodiepulse.com
SUMMARY:Thai Favorite - Cooking Class
DESCRIPTION:Warm yourself up from the inside-out with the tingly warming spices of Thailand. Chef Chris menu ought to cut through the winter chills and make you think you’re relaxing on a beach in the south pacific.   \n \nOn the menu tonight: \n \n–       Lettuce Wraps – wok fried sweet and peppery pork\, with peanuts and chilies \n \n–       Fish Cakes – curried fish cakes with lime and galangal served with a spicy lemongrass chili oil. \n \n–       Green Curry Paste – made from scratch in a mortar and pestle \n \n–       Green Curry Chicken – using our freshly made curry paste\, coconut milk\, eggplant and peppers.  Served on rice with Thai basil. \n \n–       Thai Chocolate Mousse – cardamom\, coconut and mangoes mixed with chocolate and set into a mousse. \n \n \n \nSee you there! \n \n \n \n\n \n \n \nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/thai-favorite-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57820_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200313T183000
DTEND;TZID=America/Vancouver:20200313T213000
DTSTAMP:20260518T030332
CREATED:20200306T232713Z
LAST-MODIFIED:20200306T233950Z
UID:57811-1584124200-1584135000@vancouver.foodiepulse.com
SUMMARY:French Cooking with Wine - Cooking Class
DESCRIPTION:“I enjoy cooking with wine\, sometimes I even put it in the food” – Julia Child. \n \nThe French are known for their delicious wine and food. But they also master how to combine the two together for an explosion of flavor! Chef Valentine will demonstrate tree delicious recipes that celebrate the best of France.  \n \nOn the menu tonight \n \n–       Mussels in white wine and cream sauce  \n \n–       Rosemary Braised Lamb Shank: Tender fragrant lamb cooked in rich red wine sauce.  \n \n–       Stovetop Ratatouille and Parmesan Tuile\, to go along the rich lamb  \n \n–       Spiced red wine poached pears\, with vanilla whipped cream and wine reduction syrup. \n \n\n \nSee you there! \n \n\n \n\n\n \nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/french-cooking-with-wine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57811_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200313T110000
DTEND;TZID=America/Vancouver:20200329T230000
DTSTAMP:20260518T030332
CREATED:20200312T185833Z
LAST-MODIFIED:20200323T191711Z
UID:58030-1584097200-1585522800@vancouver.foodiepulse.com
SUMMARY:Lobster Madness 2020
DESCRIPTION:The iconic Water St. Cafe and The 2nd Floor Gastown is always working to bring you the best of the best…and this March it is no different. In addition to the regular menus starting this March 13th through March 29th\, Chef Alan brings you LOBSTER MADNESS!!!!  \n\n\n\nWhether you prefer them steamed\, grilled\, boiled or sautéed\, everyone can agree they love the sumptuous flavour of fresh Atlantic lobster. You can enjoy your lobster your way prepared in a number of ways from our Lobster Madness menu! Look forward to cracking a few jokes and a few shells with you!  \n\n\n\nView the full menu \n\n\n\nClick here to book today
URL:https://vancouver.foodiepulse.com/event/lobster-madness-2020/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Festival,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/photo-1551463682-189bf47449d0-e1584039492897.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200312T183000
DTEND;TZID=America/Vancouver:20200312T220000
DTSTAMP:20260518T030332
CREATED:20200304T233521Z
LAST-MODIFIED:20200304T233706Z
UID:57802-1584037800-1584050400@vancouver.foodiepulse.com
SUMMARY:Kettle Valley Wine Dinner at Water Street Cafe
DESCRIPTION:Hello Wine Lovers! It’s back….Water St. Cafe and The 2nd Floor Gastown is happy to partner with Kettle Valley Winery in our ongoing BC Wine Makers Dinners! \n\n\n\nAbout the Winery:The inspiration for our name is the famed Kettle Valley Railway which ran through Naramata between 1915 and 1961 connecting the Southern Interior of British Columbia to the markets of the Pacific Northwest. \n\n\n\nPassion and a dedication to excellence were requirements for building the railway\, and we at Kettle Valley feel that same passion and dedication for our Red Wines which are known for their dark\, intense\, and well structured natures; and our White Wines that are flavourful and aromatic with a rich mouth feel. \n\n\n\nAbout the Night:– Thursday\, Mar 12th\, 2020– Tickets: $125 per guest– 7 wines (there might be an extra little treat)– 5 course paired – Arrival 6:30pm– Dinner 7:00pm \n\n\n\nPlease call the restaurant directly to reserve your seat today! 604.689.2832 (online reservations will not be honored)
URL:https://vancouver.foodiepulse.com/event/kettle-valley-wine-dinner-at-water-street-cafe/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Restaurant Event,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200312T183000
DTEND;TZID=America/Vancouver:20200312T213000
DTSTAMP:20260518T030332
CREATED:20200306T232321Z
LAST-MODIFIED:20200306T232321Z
UID:57808-1584037800-1584048600@vancouver.foodiepulse.com
SUMMARY:Santa Fe Flavours - Cooking Class
DESCRIPTION:Join Chef Sue tonight to experience the warm & spicy flavours of Southern New Mexico. Twist on Mexican flavors and American cuisine to awake your taste buds!\nOn the menu tonight\n–       Shrimp & Avocado Tequila Shots; yes actual Tequila!\n–       Salmon & Corn Tamales with Tomatillo Salsa Verde; Tamales in a modern version\, cooked in parchment paper\n–       Three Sisters Corn & Veggie Sauté\n–       Taco Shortbread Cookies with Lime Crema & fresh Berries\n\nSee you there!\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/santa-fe-flavours-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57808_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200304T180000
DTEND;TZID=America/Vancouver:20200304T220000
DTSTAMP:20260518T030332
CREATED:20200213T222725Z
LAST-MODIFIED:20200213T223149Z
UID:57773-1583344800-1583359200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Yaletown
DESCRIPTION:Join us and explore the Yaletown neighborhood and tantalize your taste buds at a selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday March 4 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit a selection of different types of restaurants and cafes throughout the self-guided tour. \n \nVIP TICKET EXPERIENCELIMITED AVAILABILITY\n \nOur VIP Experience includes exclusive registration 30 minutes early starting at 5:30pm\, partially guided tour experience with Richard Wolak (aka Vanfoodster)\, plus one exclusive bonus restaurant stop only available for our VIP Experience ticket holders; meet the chefs\, and learn about each of the participating restaurants. \n \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \n \nVisit our Tasting Plates site and view our past events\, photos and more! \n \nRegistration: tba– this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \n \nParticipating Restaurants/Establishments \n \n \n \nThe Belgian Chocolate Cafe \n \n38 Smithe Street\, Vancouver \n \nWeb: http://thebelgianchocolate.cafe/ \n \nInstagram @thebelgianchocolatecafe \n \nCuisine: Belgian Cafe and Desserts \n \nWith a Belgian and Australian connection\, a beautiful new chocolate focused café has opened on the edge of Yaletown across from the Parq Vancouver hotel. With it’s high ceilings this corner café features\, long marble desserts bar\, seating and a great view of the pastry case\, sandwiches\, chocolate fountain and the espresso bar. \n \n \n \n \n \nManoush’eh \n \n620 Davie Street\, Vancouver  \n \nWeb: https://www.manousheh.ca/ \n \nInstagram @manoushehbc \n \nCuisine: Middle Eastern  \n \nManousheh features dishes from various regions in the Middle East. There over-baked flatbreads are the star along with other delicious soups\, hummus and other dips. \n \n \n \n \n \n \n \n \n \n \n \nPassione Gelato \n \n55 Smithe Street\, Vancouver \n \nInstagram @passionegelatoyvr \n \nCuisine: Gelato \n \nModern gelato counter & cafe offering a rotating selection of gourmet flavors made on-site. \n \n \n \nMore surprise restaurants to be announced soon. \n \n \n \nTickets:  \n \nUltra Early-Bird Tickets: $35 per person through to February 14\, 2020 \n \n \nEarly-Bird Tickets: $40 per person through February 21\, 2020 Regular $60 per person after March 1\, 2020 \n \nVIP Experience Tickets $79 per person (limited availability) \n\n\n \n \nNote: Eventbrite fee and GST is extra on all tickets purchased online.  \n\n\n \nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \n \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-yaletown-2/
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/IMG_4659-e1475100764793.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200304T170000
DTEND;TZID=America/Vancouver:20200304T200000
DTSTAMP:20260518T030332
CREATED:20200303T001316Z
LAST-MODIFIED:20200303T002139Z
UID:57795-1583341200-1583352000@vancouver.foodiepulse.com
SUMMARY:Brewchella Beer + Beverage Festival
DESCRIPTION:CRAFT Beer Market presents: Brewchella Beer & Beverage Festival. A sampling event of sips and bites.\n\n\n\nFeaturing local breweries & brews\, menu favorites\, spirits\, wine\, cocktails\, live entertainment\, and OVER 20 new beers to our line-up of over 100 beers on tap! \nTickets $15 each / Includes 5 Sampling Tokens / Additional Tokens $2 each / All New Beers $6 \nA portion of all ticket & token proceeds will go to our Community Brew Charity Partner
URL:https://vancouver.foodiepulse.com/event/brewchella-beer-beverage-festival/
LOCATION:CRAFT Beer Market Vancouver\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/Brewchelloa.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200229T170000
DTEND;TZID=America/Vancouver:20200229T210000
DTSTAMP:20260518T030332
CREATED:20200229T053444Z
LAST-MODIFIED:20200229T053534Z
UID:57784-1582995600-1583010000@vancouver.foodiepulse.com
SUMMARY:Eden West Gourmet Open House! Come taste and save!
DESCRIPTION:Eden West Gourmet is going through changes lately! We would love you to come by\, say hi\, meet the team and see what’s in store!We will be offering 10% off everything all day\, from 11am to 5pm!Come during 1pm and 3pm for more excitement:– Food samples of our new products– Meet some of our suppliers first hand– Draft to win cooking classes\, gift baskets and moreNo need to RSVP\, but please like and share our event on Facebook\, spread the word!See you there!
URL:https://vancouver.foodiepulse.com/event/eden-west-gourmet-open-house-come-taste-and-save/
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/02/unnamed.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200226T080000
DTEND;TZID=America/Vancouver:20200301T220000
DTSTAMP:20260518T030332
CREATED:20200110T204438Z
LAST-MODIFIED:20200110T205549Z
UID:57648-1582704000-1583100000@vancouver.foodiepulse.com
SUMMARY:Vancouver International Wine Festival
DESCRIPTION:The Vancouver International Wine Festival\, Canada’s premier food & wine event\, has three mandates: to provide an informative\, educational and entertaining wine experience for public and trade; to be a premier marketing opportunity for the wine industry and festival partners; and to raise funds for the Bard on the Beach Theatre Society. \n\n\n\nThe festival is an annual event\, taking place in February at the Vancouver Convention Centre and other venues in Metro Vancouver. \n\n\n\nLearn more about the festival\, tickets\, or check out some frequently asked questions.
URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival/
CATEGORIES:Featured,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/delta-pour-1.jpg
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