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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20210424T120000
DTEND;TZID=America/Vancouver:20210424T200000
DTSTAMP:20260507T053747
CREATED:20210427T175925Z
LAST-MODIFIED:20210427T175926Z
UID:58936-1619265600-1619294400@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon opening
DESCRIPTION:Asian Bakery Nam Dae Moon is celebrating its soft opening in Richmond\, BC at 2132 – 3779 Sexsmith Rd on April 24\, 2021.  This is the international chain’s first BC location\, in addition to its three Canadian shops in Toronto.  \n\n\n\nNam Dae Moon is specializing in traditional steamed Korean rice cakes known as tteok.  The chain was founded by an ethnic Korean-Chinese in China based on his family’s recipes for healthy\, chewy Korean rice cakes that are low in sugar. For freshness and quality\, everything is steamed in-house throughout the day to ensure the texture is up to the top standards of traditional Korean rice cakes.  \n\n\n\n“Since everything is hand-made and we can only produce a limited quantity every day for the best quality consistency ”\, says founder-owner George Xu.  \n\n\n\nThe popular options include the classic Red Bean Glutinous Rice Cake made with sweet potato puree and red bean\, the aromatic Sesame Glutinous Rice Cake with dark nutty sesame glory\, as well the more exotic Osmanthus Rice Cake with subtle but refreshing floral sweetness on the nose and the palate. \n\n\n\nNam Dae Moon also specializes in premium daifuku\, the mochi pastries filled with fresh fruits\, also hand-made only in new batches everyday. Mango\, Banana\, Strawberry\, and Durian are among the most popular choices\, adding natural sweetness and tremendous flavours to the perfectly chewy snack. \n\n\n\nThe bakery also has exciting plans to incorporate local and seasonal ingredients to the line of their sweet treats. 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-opening/
LOCATION:Nam Dae Moon\, 2132 - 3779 Sexsmith Rd\, Richmond\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210420T080000
DTEND;TZID=America/Vancouver:20210426T220000
DTSTAMP:20260507T053747
CREATED:20210422T234819Z
LAST-MODIFIED:20210422T234820Z
UID:58906-1618905600-1619474400@vancouver.foodiepulse.com
SUMMARY:Beetbox celebrates Earth Day with a charitable initiative and new vegan Quesabirria tacos (April 20 - 26)
DESCRIPTION:Beginning today\, April 20 and continuing until April 26\, Chef Bryan Satterford is offering Vegan Quesabirria Tacos featuring braised oyster mushrooms\, Mexican chiles and jalapeño-studded ‘cheeze’ served with spicy mushroom consommé for dipping for $9.50. Taco lovers can spice it up further by adding a side of Beetbox’s house-made hot sauce from its line of ‘Beetbox Basics’ sauces\, dressings and condiments for $1.  \n\n\n\nIn honour of Earth Day this Thursday\, April 22\, Beetbox will donate one dollar from every CrispyChick-Un Sandwich sold to help low-income families from around the Lower Mainland send their children to camps organized by the Saplings Outdoor Program — a forest school that connects children with the natural world\, allows them to explore the outdoors and discover a deep sense of wonder and love for learning. If people want to leave an extra donation\, Beetbox will match it as well! \n\n\n\n\n\n\n\nAt Beetbox\, every day is focused on earth-friendly initiatives — since its inception\, its core values have been focused on minimizing the impact the restaurant has on the environment by being as carbon-neutral as possible\, reducing food waste and using almost entirely compostable materials for its packaging in an effort to embrace the changes people are making in the ways they produce\, prepare and consume food.
URL:https://vancouver.foodiepulse.com/event/beetbox-celebrates-earth-day-with-a-charitable-initiative-and-new-vegan-quesabirria-tacos-april-20-26/
LOCATION:Beetbox\, 1074 Davie St.\, Vancouver\, BC\, Canada
CATEGORIES:Featured,Fund Raiser,Limited Edition Menu,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/Chick-Un-Sandwich_2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210419T080000
DTEND;TZID=America/Vancouver:20210421T220000
DTSTAMP:20260507T053747
CREATED:20210415T224713Z
LAST-MODIFIED:20210415T224715Z
UID:58900-1618819200-1619042400@vancouver.foodiepulse.com
SUMMARY:"Thanks a Million’ Giveaway by Juke Chicken to celebrate its MILLIONTH PIECE OF CHICKEN happening next week
DESCRIPTION:Five successful years in operation. Hundreds of thousands of fried-chicken cravings satisfied. One million pieces of chicken sold. Chinatown chicken-and-rib joint Juke Fried Chicken is marking these milestones by giving one of its fans the chance to win Juke for a Year during their ‘Thanks a Million’ giveaway. \n\n\n\nBetween Monday\, April 19 to Wednesday\, April 21\, one lucky guest who orders the one-millionth piece of Juke’s signature crispy fried chicken (drum or thigh) for in-store pickup will win one Juke Box (two pieces of Juke’s signature fried chicken\, ¼ rack of pork ribs and choice of one side) per week for a year plus a selection of Juke’s signature bottled sauces for a value of $1\,000. During this time\, all Juke lovers who pick-up their order will also have a one in 20 chance to win a variety of Juke-themed prizes from snacks & sides\, ‘Big Boy cookies’\, bottled hot sauce and more. \n\n\n\nLaunched in 2016 by Justin Tisdall\, Chef Bryan Satterford and Cord Jarvie\, Juke is well known far and wide for serving up some of the city’s best Southern-inspired fare\, including its trademark gluten-free\, non-GMO-grain-fed and free-range crispy chicken and BBQ pork ribs as well as a mouth-watering menu of seasonal snacks\, salads and sides. \n\n\n\n“One million pieces of chicken is a major milestone for our whole Juke family and this is our way of saying ‘thanks a million’ to our loyal fans\,” says Tisdall. “We genuinely appreciate all of their support\, encouragement and love\, especially over the past year.”
URL:https://vancouver.foodiepulse.com/event/thanks-a-million-giveaway-by-juke-chicken-to-celebrate-its-millionth-piece-of-chicken-happening-next-week/
CATEGORIES:Featured,Giveaway,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/e01767da-ceb2-4858-850e-a3b79511dd56.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210416T080000
DTEND;TZID=America/Vancouver:20210416T220000
DTSTAMP:20260507T053747
CREATED:20210409T201632Z
LAST-MODIFIED:20210409T201634Z
UID:58872-1618560000-1618610400@vancouver.foodiepulse.com
SUMMARY:‘Spicy Boyz’ Taste-Test Challenge at Juke Chicken
DESCRIPTION:On Friday\, April 16\, Juke kicks off a ‘Spicy Boyz Taste-Test Challenge’ that will introduce a brand-new flavour of its addictive housemade spicy sauce that is more consistent and carries more heat and flavour with every juicy bite.  \n\n\n\nSpice lovers can get it tossed on Juke’s two-\, three-\, five- and 10-piece boxes of crispy-fried\, buttermilk-marinated\, local free-range thighs and drums and taste the difference for themselves!  \n\n\n\nThe new Spicy Boyz sauce will also be available on the side for $1.25 and in 250-mL bottles for $6 each.
URL:https://vancouver.foodiepulse.com/event/spicy-boyz-taste-test-challenge-at-juke-chicken/
CATEGORIES:Featured,Limited Edition Menu,Restaurant Event,Sales & Promotions
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/18294950-B7D4-4291-B409-8A4DF57ED139.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210409T080000
DTEND;TZID=America/Vancouver:20210409T220000
DTSTAMP:20260507T053747
CREATED:20210409T184506Z
LAST-MODIFIED:20210409T202001Z
UID:58870-1617955200-1618005600@vancouver.foodiepulse.com
SUMMARY:Juke Box Hero Canned Cocktail Launch
DESCRIPTION:On Aril 9\, in partnership with Bombay Sapphire Gin\, Juke and The Chickadee Room will pop the top on an exclusive new canned cocktail called Juke Box Hero that blends Bombay Sapphire\, elderflower\, citrus and Malagasy Chocolate Bittered Sling bitters.  \n\n\n\nThe 7.5% ABV\, 240-mL Juke Box Hero Canned Cocktails will be available in single cans for $6 or four-packs for $21.
URL:https://vancouver.foodiepulse.com/event/juke-box-hero-canned-cocktail-launch/
CATEGORIES:Cocktail,Cocktails,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/18294950-B7D4-4291-B409-8A4DF57ED139.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210401T080000
DTEND;TZID=America/Vancouver:20210425T230000
DTSTAMP:20260507T053747
CREATED:20210401T213722Z
LAST-MODIFIED:20210401T213724Z
UID:58845-1617264000-1619391600@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Pizza Challenge (April 1-25\, 2021)
DESCRIPTION:The Vancouver Foodster 4rd Best Pizza Challenge is running April 1-25\, 2021. Check out the participating restaurants all over Vancouver and the Lower Mainland! You taste & vote \n\n\n\nKeep these things in mind to help you judge your favourite pizzas: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nAfter you have tried each of the pizza creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day throughout the promotion\, voting ends on April 25\, 2021. \n\n\n\n#PizzaChallengeYVR \n\n\n\n\n\n\n\nVote for your favourites here \n\n\n\nHere are all of the participating restaurants and food truck listed below. \n\n\n\nVancouver\n\n\n\nPizzeria Grano \n\n\n\n3240 Main Street \n\n\n\nInstagram @pizzeriagranoyvr \n\n\n\nSciue Italian Bakery Caffe \n\n\n\n800 West Pender Street \n\n\n\nInstagram @sciuevancouver \n\n\n\nand \n\n\n\nSciue Italian Bakery Caffe \n\n\n\n126 Davie Street \n\n\n\nInstagram @sciuevancouver \n\n\n\nNorth Vancouver \n\n\n\nHearthstone Tap & Forno \n\n\n\n1015 Marine Drive \n\n\n\nInstagram: @hearthstonebeer  \n\n\n\nWildeye Brewing Bistro \n\n\n\n1385 Main Street \n\n\n\nInstagram @wildeyebrewing \n\n\n\nSquamish\n\n\n\nBackcountry Brewing  \n\n\n\n405-1201 Commercial Way \n\n\n\nTwitter @Backcountry604  \n\n\n\nInstagram @backcountrybrewing  \n\n\n\nLittle Devils Wood Fire Food Truck \n\n\n\n(rotates locations) \n\n\n\nInstagram @littledevilspizza
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-pizza-challenge-april-1-25-2021/
CATEGORIES:Competition,Featured,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210326T180000
DTEND;TZID=America/Vancouver:20210326T230000
DTSTAMP:20260507T053747
CREATED:20210304T222547Z
LAST-MODIFIED:20210304T222547Z
UID:58781-1616781600-1616799600@vancouver.foodiepulse.com
SUMMARY:40oz Steak Night (Richmond)
DESCRIPTION:40oz Steak Night at The Brewhouse!\n\n\nJoin us for a 40oz Hand Cut Rib Eye Steak\, Caesar Salad\, Mashed Potatoes and Gravy\, Seasonal Vegetables and Cheese Toast. \nPLUS! Receive a bottle of Budweiser or a 6oz glass of 19 Crimes Shiraz! \nDate: \nFriday\, March 26\, 2021 \nSaturday\, March 27\, 2021 \nTickets:  \n$39.99 + taxes & fees. \nOnce you’ve purchased your ticket\, please call the store that you purchased your ticket for\, and make a reservation! \n– \n#thecanadianbrewhouse #ourhouseisyourhouse
URL:https://vancouver.foodiepulse.com/event/40oz-steak-night-richmond-2/
LOCATION:The Canadian Brewhouse & Grill (Richmond)\, 4755 Mcclelland Rd. #1305\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210309T150000
DTEND;TZID=America/Vancouver:20210309T170000
DTSTAMP:20260507T053747
CREATED:20210306T031535Z
LAST-MODIFIED:20210306T031537Z
UID:58795-1615302000-1615309200@vancouver.foodiepulse.com
SUMMARY:Shift Change: Reimagining and redefining the hospitality industry
DESCRIPTION:Tacofino is continuing its commitment to creating a space for dialogue on improving the quality of life for those in the hospitality and foodservice industry while also raising funds for local causes by announcing a second edition of its Shift Change ‘Speakers for Change’ online discussions starting Tuesday\, March 9 at 3 p.m. PST. \n\n\n\n\n\n\n\nSpeakers for Change launched in November of last year as a series of monthly Zoom sessions and featured community leaders looking to inspire positive\, lasting change in the industry engaging in discussions on issues surrounding diversity and inclusion. While the sessions are free of charge for the participants to make it accessible for all\, Tacofino will donate $1\,250 per session to the keynote speaker’s charity or cause of choice.Following is the the next session in the new Speakers for Change series and featured guests:Not 9 to 5: Reimagining and Redefining the Hospitality IndustryTuesday\, March 9 at 3 p.m. PSTThere’s never been a more challenging time to work in hospitality\, and this session will revolve around ways to reimagine\, redefine and reinvent the industry. Keynote speakers include Chef Suzanne Barr and industry veteran Hassel Aviles\, who will share experiences and insights on mental health and substance use support\, harm reduction\, sparking joy in a pandemic\, wellness resources and many topics in between. Don’t miss this important conversation and Q&A with Aviles\, Executive Director of Not 9 to 5 — a non-profit empowering hospitality\, food and beverage service workers by mobilizing education and support for mental health and substance use — and author\, social advocate and Not 9 to 5 Board Member Barr. \n\n\n\n“We’ve been thrilled with the positive response to the first edition of Speakers for Change and are looking forward to continuing to provide a platform to discuss important issues for our industry and all those who rely on it for their livelihood\,” says Gino Di Domenico\, Managing Partner of Tacofino and Co-Founder of Shift Change. “We want to keep engaging as many people as possible from across the industry spectrum and spotlight the ways we can all work together to promote a better\, healthier industry as a whole.”News on the April\, May and June sessions of the second Speakers for Change series will be announced in the coming months.HOW TO JOIN THE CONVERSATIONComplimentary tickets to take part in Shift Change’s Speakers for Change events may be reserved online at shiftchangenow.com.To learn more about Shift Change or sign up for a newsletter\, go to shiftchangenow.com\, become a fan of /shiftchangeNOW on Facebook or follow @shiftchangeNOW on Instagram.
URL:https://vancouver.foodiepulse.com/event/shift-change-reimagining-and-redefining-the-hospitality-industry/
CATEGORIES:Featured,Online Event,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210308T080000
DTEND;TZID=America/Vancouver:20210328T233000
DTSTAMP:20260507T053747
CREATED:20210304T222047Z
LAST-MODIFIED:20210304T222049Z
UID:58773-1615190400-1616974200@vancouver.foodiepulse.com
SUMMARY:Lobster Madness at Water Street Cafe March 8 - 28
DESCRIPTION:The Annual Lobster Madness at Gastown’s iconic Water St Cafe will run March 8th-28th!  \n\n\n\n\n\n\n\nHere’s the full menu:
URL:https://vancouver.foodiepulse.com/event/lobster-madness-at-water-street-cafe-march-8-28/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Featured,Festival,Restaurant Event,Seafood,Themed Dinner
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210307T153000
DTEND;TZID=America/Vancouver:20210307T153000
DTSTAMP:20260507T053747
CREATED:20210306T025958Z
LAST-MODIFIED:20210306T030159Z
UID:58789-1615131000-1615131000@vancouver.foodiepulse.com
SUMMARY:"Choose To Challenge" Series
DESCRIPTION:A series of mini-seminars featuring Leading Ladies in their fields.\n\n\nAmber Bruce (Keefer Bar & Yard) and Sabrine Dhaliwal (The Chickadee Room in Juke) have joined forces to kick off International Women’s Week on March 7th with a series of four savvy virtual info sessions. This year’s theme of ‘Choose to Challenge’ the duo have lined up fitness\, finance\, food and beverage events led by expert women in the respective field. The sessions will be less than an hour in length and registration is by donation with proceeds going to charity partner Downtown Eastside Women’s Center.  \nEach session will be by donation with a suggested donation of $20 per session. \nThe day will start off at 11am with a sweat session and nutrition break down with local boxers and personal trainers Jaime Ward-Yassin (Hero Athletics) and Jana Finkbiner (Seconds Out). In 45 minutes\, these two ladies will motivate us through a 20 minute workout followed by a breakdown of nutrition on the go\, helping us fuel our bodies for our busy days. \nSharpen your financial literacy at noon with a ‘Stock-Tails’ session. Karen Law\, former investment advisor\, economic instructor and co-author of upcoming book ‘Money Is Not Scary (Unless You Think It Is)\, breaks down stocks and trading into bite-size pieces\, giving you the knowledge to make the best choice for your future. Karen is a firm believer that financial mastery is a vital component in empowerment and independence. \nStep into the kitchen with Asha Wheeldon\, founder of Kula Kitchen\, where she creates Afrocentric plant-based foods that are rich in flavour\, nutritious\, and satisfying. During the beginnings of Covid 19 in Vancouver\, they expanded their online offerings to include local businesses who offer plant-based options centered on BIPOC food producers. Join her for a 45 minute cooking class showcasing one of her incredible Afrocentric plant-based recipes. Let’s Kula! \nTo wrap up the sessions\, it’s Witchy Women’s Happy Hour showcasing how to make delicious cocktails at home using Boozewitch Shrubs. Amber Bruce & Sabrine Dhaliwal have partnered with Kelly Ann Woods from Boozewitch to showcase the versatility of drinking vinegars. Pick up your bar tools\, favourite spirit and let these Witchy Ladies lift your spirits with easy to follow cocktail recipes. \nAfter a long and inspiring day of seminars\, don’t forget join us at Chicakdee\, for some Juke\, Lillet Spritzes and incredible 80s’s ladies playlists. \n 
URL:https://vancouver.foodiepulse.com/event/choose-to-challenge-series/
CATEGORIES:Cocktail,Cocktails,Featured,Online Event,Seminar,Workshop
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210224T183000
DTEND;TZID=America/Vancouver:20210224T213000
DTSTAMP:20260507T053747
CREATED:20201114T012323Z
LAST-MODIFIED:20210107T004340Z
UID:58456-1614191400-1614202200@vancouver.foodiepulse.com
SUMMARY:Entertaining with Cider – Cooking Class
DESCRIPTION:Tonight we will be teaming up with Fraser Valley Cider Company to present a\ndelightful and festive menu\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \n– Butternut Squash\, Apple Cider & Sage Soup\, Goat Cheese Crostini \n– Cider Braised Short Ribs\, Truffle Mashed Potatoes \n– Cider Roasted Root Vegetables \n– Apple Cider Cake with Cider Caramel Sauce\, Mascarpone Honey Cream \n \nPlease note\, Fraser Valley Cider will be offering sample size of their cider during the class\, but you are still welcome to bring you own drink! \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/entertaining-with-cider-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58456_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210216T150000
DTEND;TZID=America/Vancouver:20210216T163000
DTSTAMP:20260507T053747
CREATED:20210209T003652Z
LAST-MODIFIED:20210209T003652Z
UID:58748-1613487600-1613493000@vancouver.foodiepulse.com
SUMMARY:Shift Change: Superbaba - Volume 4
DESCRIPTION:Pause for Good Intentions: Covid-19 & the Work Toward Fair Restaurant Workplaces\n\n\nThis session featuring Abdallah ‘Dallah’ El Chami of Superbaba will focus on the impact of COVID-19 on the restaurant community and what opportunities the pandemic highlighted for making restaurant workplaces better. \nThis Q&A session will explore unfair workplace practices that are normalized within the industry and how they perpetuate systemic issues. Additionally\, this session will explore the benefits of creating a fair workplace\, the work that is required\, and how to move from good intentions to good impact. \n \nSpeaker Bio: Dallah is the co-owner of Superbaba\, a modern middle eastern quick service restaurant and avid supporter of the food & beverage industry in BC.  \nLearn more about the speaker and the event by visiting shiftchangenow.com \nYou can learn more about Superbaba by visiting eatsuperbaba.com/
URL:https://vancouver.foodiepulse.com/event/shift-change-superbaba-volume-4/
CATEGORIES:Community Event,Online Event,Restaurant Event,Social Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210208T100000
DTEND;TZID=America/Vancouver:20210213T170000
DTSTAMP:20260507T053747
CREATED:20210208T234739Z
LAST-MODIFIED:20210208T234741Z
UID:58729-1612778400-1613235600@vancouver.foodiepulse.com
SUMMARY:Archipelago Marketplace Offers an Valentine Gift Package with Tropical Island Flavours at ITPC Vancouver
DESCRIPTION:Can’t travel to exotic island for your Valentine’s Day celebration? You can bring the resort and the tropical flavours to your Valentine! \n\n\n\nArchipelago Marketplace (@store_archipelago) is offering a great Valentine’Day Gift Package idea at @ITPCVancouver.CA\, located at 310 W. Cordova Street. \n\n\n\nThe idea is to add vibrant colours and tropical flavours to your Valentine celebration. For a limited offer\, the Valentine gift package comes with a bottle of sparkling wine. Now you can enjoy a special Valentine’s toast with delicious treats that you would enjoy on a beach in Indonesia. \n\n\n\nThe package include:  \n\n\n\nArchipelago Jackfruit ChipsArchipelago Apple ChipsArchipelago Butterfly Pea TeaArchipelago Wild Hibiscus TeaA bottle of Sparkling Wine\n\n\n\nThe package is now on sale for $39.99\, and comes with a free bottle of sparkling wine. Non-alcoholic option is also available. \n\n\n\nAll Archipelago Products are now 20% off at ITPC Vancouver located at 310 W. Cordova Street\, in the heart of Gastown\, Vancouver. Store hours: 10am – 5pm\, Monday – Saturday
URL:https://vancouver.foodiepulse.com/event/archipelago-marketplace-offers-an-valentine-gift-package-with-tropical-island-flavours-at-itpc-vancouver/
LOCATION:ITPC Vancouver\, 310 W Cordova St\, Vancouver\, BC\, V6B 1E8\, Canada
CATEGORIES:Featured,Sales & Promotions,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210208T080000
DTEND;TZID=America/Vancouver:20210214T230000
DTSTAMP:20260507T053747
CREATED:20210209T001326Z
LAST-MODIFIED:20210209T001856Z
UID:58735-1612771200-1613343600@vancouver.foodiepulse.com
SUMMARY:Liuyishou offers multiple giveaways & deals for Lunar New Year & Valentine's
DESCRIPTION:Liuyishou Hotpot celebrates Lunar New Year\, and Valentine’s Day with the #NiuNiuFindsLove social media Giveaway campaign and more dine-in and take-out deals.⁠2021 is Year of the Ox\, and it is no surprise for the restaurant chain to feature Niu Niu\, or 刘小牛\, the restaurant’s beloved mascot in their Lunar New Year specials. The cattle-shaped tallow sculpture is made with 100% premium beef tallow and natural spices such as red chili pepper and Sichuan peppercorn\, and is said to be the soul of Liuyishou’s signature Traditional Chongqing Hotpot or 老重庆牛油火锅. \n\n\n\n\n\n\n\nThrough February 14\,  the #NiuNiuFindsLove event is offering the following giveaways and deals: \n\n\n\nTake Niu Niu home! ⁠Like the event post on Instagram or RED (小紅書) and comment which location you want to visit! Come to the location for dine-in or pickup (minimum $40)\, show the staff you have liked the post and commented\, Liuyishou restaurant will offer you a dish from its special menu for only $2.14. And the restaurant also offers you Niu Niu\, the cattle-shaped tallow to take home. ⁠Instant Giveaway Gift at Dine-in or Take-out.Take a picture of Niu Niu and his new love found by you\, which could be another action figure\, a small doll\, yourself or a hotpot loving buddy of yours. Post the picture on Instagram or RED (小紅書)\, hashtag with #NiuNiuFindsLove show it to our staff\, and receive another giveaway gift!⁠ This can be done instantly while you are at dine-in or pick up takeout.Final BIG Giveaway⁠⁠Liuyishou will pick 12 of the posts in North America with #NiuNiuFindsLove and reward the winners with a LOVELY Deluxe Hotpot Dinner for 2⁠!
URL:https://vancouver.foodiepulse.com/event/liuyishou-offers-multiple-giveaways-deals-for-lunar-new-year-valentines/
CATEGORIES:Chinese New Year,Featured,Restaurant Event,Themed Dinner,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210205T080000
DTEND;TZID=America/Vancouver:20210307T230000
DTSTAMP:20260507T053747
CREATED:20210209T004052Z
LAST-MODIFIED:20210209T004054Z
UID:58743-1612512000-1615158000@vancouver.foodiepulse.com
SUMMARY:Dine Out Vancouver 2021
DESCRIPTION:Dine Out Vancouver returns in 2021 with 350+ restaurants participating. \n\n\n\nFrom February 5 to March 7\, the annual fest is featuring restaurants across the lower mainland serving multi-course dinners at affordable prices\, available for dine-in or take-out. \n\n\n\nCheck here for the complete of the restaurants:dineoutvancouver.com/restaurants/
URL:https://vancouver.foodiepulse.com/event/dine-out-vancouver-2021/
CATEGORIES:Featured,Festival,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/02/Dine-Out-Vancouver-2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210204T183000
DTEND;TZID=America/Vancouver:20210204T213000
DTSTAMP:20260507T053747
CREATED:20210107T004248Z
LAST-MODIFIED:20210107T004248Z
UID:58645-1612463400-1612474200@vancouver.foodiepulse.com
SUMMARY:Mystical Moroccan – Cooking Class
DESCRIPTION:Chef Chris is back and will bring the heartwarming spices and flavors of Morocco to your plate tonight!\n\n\n\nRegistration in available in pairs only at this time. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nChef Chris is back and will bring the heartwarming spices and flavors of Morocco to your plate tonight! \nOn the menu tonight: \n–	Bisteeya – layers of chicken\, almonds and herbs in sweet and savory pastry. \n–	Saffron Paella – with Chorizo\, shrimp and squid. \n–	Moroccan Lamb Stew – marinated in our house blend Ras El Hanout\, then braised in a Tajine with citrus tomato stock. \n–	Couscous salad – with clementine\, raisins\, almonds and chickpeas  \n–      Traditional Moroccan min tea will be served to end the meal \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mystical-moroccan-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210203T080000
DTEND;TZID=America/Vancouver:20210205T230000
DTSTAMP:20260507T053747
CREATED:20210113T200113Z
LAST-MODIFIED:20210113T200115Z
UID:58681-1612339200-1612566000@vancouver.foodiepulse.com
SUMMARY:B.C.'s Premiere Craft Brewers Conference returns February 3 - 5\, 2021
DESCRIPTION:The BC Craft Brewers Conference\, hosted by the BC Craft Brewers Guild and presented by Great Little Box Company | Ideon Packaging\, brings together key stakeholders from the Canadian craft brewing industry for an annual networking and educational event.  \n\n\n\n\n\n\n\nFrom February 3 to 5\, brewery staff\, brewing students\, and beer enthusiasts are invited to take part in various educational seminars and keynotes to gear up for 2021. The three days are divided into half-day tracks\, broken out into Brewing\, Marketing & Sales\, Operations\, and Finance. Keynote speakers for BC Beer Con include: \n\n\n\nBrewing up a real change – a discussion about diversity\, inclusion\, and equality with Ren Navarro of Beer. Diversity.\n\n\n\nThe Path Forward for the Hospitality Industry from COVID-19 with Ian Tostenson\, President and CEO of the BC Restaurant and Foodservices Association\n\n\n\nIn response to current public health advisories\, the BC Craft Brewers Guild has developed a conference focused on enriched virtual experiences promising to keep BC’s craft beer community connected during the conference and throughout the year.  \n\n\n\nAttendees will receive educational seminars and networking sessions centered around activating a new online private community network. The BC Craft Brewers Guild Community is a private network for attendees to form new connections directly with industry peers\, suppliers\, and various partners\, to gain insight into key industry issues and solutions\, year-round. \n\n\n\nTickets to BC Beer Con are now available here\, with 50 percent of every ticket sold supporting the Canadian Craft Brewers Association to create a more inclusive and diverse beer community.  \n\n\n\nBC Craft Brewers Guild member breweries and Associate Members\, Canadian Craft Brewers Association Members\, and Brewing School Students can attend for $20 plus applicable taxes\, and public or non-member tickets are available for $50 plus applicable taxes.  \n\n\n\nFor more information on BC Beer Con\, please visit www.bccraftbrewersconference.com.
URL:https://vancouver.foodiepulse.com/event/b-c-s-premiere-craft-brewers-conference-returns-february-3-5-2021/
CATEGORIES:Beers | Wine | Spirits,Conference,Online Event,Seminar,Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210130T213000
DTEND;TZID=America/Vancouver:20210130T213000
DTSTAMP:20260507T053747
CREATED:20210107T004550Z
LAST-MODIFIED:20210107T004709Z
UID:58658-1612042200-1612042200@vancouver.foodiepulse.com
SUMMARY:Pacific Rim Inspired – Cooking Class
DESCRIPTION:Chef Brian is combining BC local foods with a pacific rim influence. We will taste flavors from Japan\, Korea\, and Mexico!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nAhi Tuna Tartare: Pineapple Chip\, Macadamia Nut Crumble\, Wasabi & Avocado Aioli\, Sunflower Sprouts\, Micro Cilantro\,  Mango\, Black Sesame Tuille \nCarne Asada Cones: 12- hour Chipotle & Citrus Marinated Beretta Beef\, Soft Yellow Corn Tortillas\, Cotija Crema\, Pico De Gallo\, Crunchy Slaw\, Siracha Revolver Beets & Tequila Hot Sauce \nKFC: Buttermilk Brined & Korean Fried Chicken Drumstick\, Kimchi Peach Emulsion\, Maple Whipped Potatoes\, Baby Street Corn \nChurros Mini Ice Cream Sandos: Cinnamon Sugar Fried Pate a Choux\, Vanilla Bean Ice cream\, Chocolate Sauce\, Toasted Hazelnuts \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/pacific-rim-inspired-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210130T210000
DTEND;TZID=America/Vancouver:20210130T210000
DTSTAMP:20260507T053747
CREATED:20201114T011127Z
LAST-MODIFIED:20201114T011318Z
UID:58450-1612040400-1612040400@vancouver.foodiepulse.com
SUMMARY:Authentic Mexican Cookery a socially distant cooking class
DESCRIPTION:Join us for a taste of the real Mexico. A chance to try a hands on cooking class or sit back and enjoy a four course extravaganza.\n\n\n\nJoin us for a taste of the real Mexico. Our chef has recently traveled and will talk about the journey\, the ingredients\, the sourcing and of course how to make them authentic. \nThe course is hands on if you like or you can sit back and let the chef do the work . \nWe’ll try making fresh tortillas\, we make salsa \,condiments and an amazing four course menu featuring. \nTostada with scallop and chilli \nSopa de Tortilla\, With avocado\, lime and crisps \nAlbacore Tuna Ceviche With pipián rojo \nWhite Bean Queso Fundido  With handmade corn tortilla chips \nAncho Braised Short Ribs  With guava and cilantro rice \nChurros With dulce de leche ice cream
URL:https://vancouver.foodiepulse.com/event/authentic-mexican-cookery-a-socially-distant-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Community Event,Restaurant Event,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210129T150000
DTEND;TZID=America/Vancouver:20210129T160000
DTSTAMP:20260507T053747
CREATED:20210209T224721Z
LAST-MODIFIED:20210209T224913Z
UID:58761-1611932400-1611936000@vancouver.foodiepulse.com
SUMMARY:Archipelago Marketplace Online Series: The Java Bean Talk (Volume 1): From Farm to Cup
DESCRIPTION:Archipelago Marketplace\, an Amazon store that specializes in fair trade products imported from Indonesia\, after opening its pop-up store front in Gastown\, is hosting a series of online events featuring exquisite Indonesian coffee\, called The Java Bean Talk \n\n\n\nThe discussions are among the the coffee enthusiasts\, industry experts\, and passionate coffee connoisseurs and foodies. The goal is to help coffee lovers discover Indonesian coffee beans with exceptional quality\,  learn about the craftsmanship\, and the culture\, as well as  how java beans have shaped the economy of the biggest archipelago on the planet. \n\n\n\nThe online event is streaming on YouTube and welcomed the public to join the discussion.  \n\n\n\nMore about Archipelago Marketplace \n\n\n\nOfficial website: archipelago-store.com Instagram: @store_archipelago Facebook: facebook.com/store.archipelagoYouTube: https://www.youtube.com/channel/UCm0uJivBLoUcNdWprOK8FSQ
URL:https://vancouver.foodiepulse.com/event/archipelago-marketplace-online-series-the-java-bean-talk-volume-1-from-farm-to-cup/
CATEGORIES:Coffee,Coffee or Tea,Community Event,Featured,Online Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210128T080000
DTEND;TZID=America/Vancouver:20210128T230000
DTSTAMP:20260507T053747
CREATED:20210113T193016Z
LAST-MODIFIED:20210113T193406Z
UID:58674-1611820800-1611874800@vancouver.foodiepulse.com
SUMMARY:Celebrate National Blueberry Pancake Day on January 28
DESCRIPTION:Although this year’s Blueberry Pancake Day looks a little different\, one thing hasn’t changed: the delicious BC Blueberries that turn regular pancakes into dishes fit for National Blueberry Pancake Day. \n\n\n\nShare your blueberry pancake creations by using #NationalBlueberryPancakeDay and tagging @bcblueberries on social. Your post might just make the @bcblueberries Instagram page! \n\n\n\nPhoto credit: @vancouversam\n\n\n\nMake National Blueberry Pancake Day Special \n\n\n\nTo get inspired\, here are tips\, tricks\, and recipe ideas to celebrate at home: \n\n\n\nAvailable in the freezer aisle all year round\, look for “cultivated” or “high bush” and “Buy BC” and/or “Product of Canada” on the packages to make sure the blueberries for your pancakes are from BC. \n\n\n\nHave blueberry pancakes for dinner! BC Blueberries are a versatile ingredient that can be used during any meal\, so who’s to say that you can’t have blueberry pancakes for dinner? \n\n\n\nTurn your pancakes blue. To give your pancakes a bright blueberry hue\, add them into your pancake mix right away. Mash them up as you mix ingredients to get a true-blue colour. \n\n\n\nTry a new pancake recipe. Swap out your usual pancakes for one of our Blueberry Pancake recipes. From vegan to three-ingredient\, and even traditional fluffy pancakes\, there’s something for everyone! \n\n\n\nBC Blueberry Pancake Recipes\n\n\n\nPacked full of antioxidants\, vitamins\, and minerals\, BC Blueberries are a great ingredient to help kick-off the new year on a healthy note. \n\n\n\nTry any of the following recipes and remember to share your creations online by tagging @bcblueberries when you post. \n\n\n\n1.    Healthy Vegan Blueberry Pancakes (Gluten Free)2.   Three-Ingredient Blueberry Banana Pancakes3.   Fluffy Blueberry Pancakes4.   Blueberry Ginger Pancakes5.   Blueberry Orange Spice Pancakes \n\n\n\nFor additional recipe ideas\, visit bcblueberry.com or @bcblueberries on social media.
URL:https://vancouver.foodiepulse.com/event/celebrate-national-blueberry-pancake-day-on-january-28/
CATEGORIES:Featured,Festival,Fruits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210121T213000
DTEND;TZID=America/Vancouver:20210121T213000
DTSTAMP:20260507T053747
CREATED:20210107T004114Z
LAST-MODIFIED:20210107T004404Z
UID:58642-1611264600-1611264600@vancouver.foodiepulse.com
SUMMARY:Everyday Italian – Cooking Class
DESCRIPTION:Need some fresh Dinner ideas? Chef Chris will bring flavor and sunshine to your evening with this bright Mediterranean menu!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \n–	Pasta Puttanesca – San Marzano tomato sauce with smoked olives and pickled chili peppers\n \n–	Mediterranean Salad – with braised oyster mushrooms\, picked shallots\, rocket greens and Chevre\n \n–	Chicken Scaloppini – Thin chicken tenders\, with capers and prosciutto\, topped with lemon butter sauce\n \n–	Lemon Torte – Delicate tart with lemon ricotta curd.\n \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/everyday-italian-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210118T080000
DTEND;TZID=America/Vancouver:20210228T230000
DTSTAMP:20260507T053747
CREATED:20210119T010058Z
LAST-MODIFIED:20210119T010230Z
UID:58715-1610956800-1614553200@vancouver.foodiepulse.com
SUMMARY:"Cabane Fever! " dinner at St. Lawrence
DESCRIPTION:There are still limited Tickets Still Available for Select January and February Dates  \n\n\n\nFrom Chef J-C Poirier: \n\n\n\n“Bonne Année!” \n\n\n\n” We’re excited to welcome you back for our second annual series of ‘Cabane à Sucre’ dinners\, now taking centre stage on our menu throughout January and February. “ \n\n\n\n“These maple syrup-centred feasts will take on a new format\, with take-home options available in addition to dine-in service available for those who choose to enjoy these special menus in our cozy enclave. “ \n\n\n\n“We’ll be featuring some exciting new dishes that pay homage to my Québécois heritage and the annual seasonal event in my home province when families flock to old-growth maple forests to enjoy rustic habitant meals at the Sugar Shacks (a.k.a. Cabanes à Sucre).” \n\n\n\n “We look forward to sharing a little piece of nostalgia and tradition with you and yours. “ \n\n\n\nMenu & Tickets
URL:https://vancouver.foodiepulse.com/event/cabane-fever-dinner-at-st-lawrence/
LOCATION:St Lawrence\, 269 Powell St\, Vancouver\, British Columbia\, V6Z 0E2\, Canada
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210116T080000
DTEND;TZID=America/Vancouver:20210214T230000
DTSTAMP:20260507T053747
CREATED:20210126T045706Z
LAST-MODIFIED:20210126T045708Z
UID:58725-1610784000-1613343600@vancouver.foodiepulse.com
SUMMARY:Vancouver Hot Chocolate Festival 2021
DESCRIPTION:Vancouver Hot Chocolate Festival returns this January for its 11th year\, bigger and better than ever\, with Vancouver’s best chocolatiers\, pastry shops\, bakeries\, cafes\, gelato and ice cream makers coming together to make the humble hot chocolate hotter than it has ever been before.  \n\n\n\nIn the damp and gloomy days of our West Coast winter\, you’ll find our motto to be true: “Hot Chocolate Makes You Happy!” \n\n\n\n39 CHOCSTARS – 87 FLAVOURS \n\n\n\nSee all the flavours here… \n\n\n\nThere is also an Instagram Contest with $975 value of prizes. More info…
URL:https://vancouver.foodiepulse.com/event/vancouver-hot-chocolate-festival-2021/
CATEGORIES:Dessert,Featured,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/Hot-Chocolate-Festival-Logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210113T183000
DTEND;TZID=America/Vancouver:20210113T213000
DTSTAMP:20260507T053747
CREATED:20210107T004436Z
LAST-MODIFIED:20210107T004436Z
UID:58654-1610562600-1610573400@vancouver.foodiepulse.com
SUMMARY:Mediterranean Sun & Seafood – Cooking Class
DESCRIPTION:If the fall is getting to you\, take a dip in the Mediterranee with Chef Valentine and discover new way to cook seafood dishes\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nThe cold shorter days and the lack of dinner ideas are getting you blue? Join Chef Valentine tonight on a trip to sunny Mediterranee to discover some tasty ways to cook your seafood\, with Southern Europe inspiration!\n \nOn the menu tonight:\n \n–	Clam and Serrano Tapas: A quick and tasty way to serve seafood and meat together in 5 min! Served with sourdough crostinis.\n \n–	Cod and Tapenade “Papillote”: the fish is steamed with tapenade in a foil packet to preserve its full flavor\n \n–	“Marseille to Vancouver” Bouillabaisse: This famous Marseillais fish stew will get a twist\, since we’re nowhere near the Mediterranean sea\, with seafood selection available in BC: Mussels\, clams\, shrimps\, and rock fish\, all cooked together in the most flavorful saffron broth.\n \nServed with toasts and its “rouille”\n \n–	Flaune Aveyronnaise: to finish on sweet\, enjoy a custard pie from the South West of France\, served with a berry coulis\n \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mediterranean-sun-seafood-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210112T150000
DTEND;TZID=America/Vancouver:20210112T170000
DTSTAMP:20260507T053747
CREATED:20210107T002509Z
LAST-MODIFIED:20210107T003320Z
UID:58626-1610463600-1610470800@vancouver.foodiepulse.com
SUMMARY:Shift Change:  Inclusive Hiring for Food and Beverage Workers on the Autism Spectrum
DESCRIPTION:Participants will learn about Autism Spectrum Disorder (ASD)\, how to effectively engage workers with ASD within the industry and the business case for championing inclusive hiring practices.  \n\n\n\n\n\n\n\nThe keynote speaker for this session is Lisa Beecroft\, Co-Owner of Port Moody’s Gabi & Jules Handmade Pies and Baked Goodness\, where accessibility and inclusivity has become an important part of the menu. Beecroft is also Co-Chair of the Presidents Group\, an organization of local business leaders that promotes inclusive employment practices to make accessibility a hallmark of how BC does business. \n\n\n\nShift Change’s Speakers for Change is a series of one-hour Zoom sessions featuring local community leaders looking to inspire positive\, sustainable change in the industry as well as those who work within it. While the sessions are free of charge for the participants to make it accessible for all\, Tacofino will donate $1\,250 per session to the keynote speaker’s charity or cause of choice.HOW TO JOIN THE CONVERSATIOComplimentary tickets to take part in Shift Change’s Speakers for Change events may be reserved online at shiftchangenow.com. \n\n\n\nTo learn more about Shift Change or sign up for a newsletter\, go to shiftchangenow.com\, become a fan of /shiftchangeNOW on Facebook or follow @shiftchangeNOW on Instagram.
URL:https://vancouver.foodiepulse.com/event/shift-change-inclusive-hiring-for-food-and-beverage-workers-on-the-autism-spectrum/
LOCATION:Shift Change\, United States
CATEGORIES:Community Event,Online Event,Restaurant Event,Seminar,Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210101T080000
DTEND;TZID=America/Vancouver:20210121T233000
DTSTAMP:20260507T053747
CREATED:20201229T193117Z
LAST-MODIFIED:20201229T193540Z
UID:58601-1609488000-1611271800@vancouver.foodiepulse.com
SUMMARY:Water St Cafe offers 21 Days of 1/2 Priced Pasta benefiting Greater Vancouver Food Bank
DESCRIPTION:Water St Cafe is welcoming its 33rd year of operations in historic Gastown and celebrating this milestone by giving back to the community.  \n\n\n\nKicking off 2021 with a strong positive initiative\, the family-run restaurant is offering 21 days of 1/2 priced pastas for whoever bring a non-perishable food item for the Greater Vancouver Food Bank to the restaurant.  \n\n\n\nReservations:(604) 689-2832https://www.exploretock.com/waterstcafe
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-offers-21-days-of-1-2-priced-pasta-benefiting-greater-vancouver-food-bank/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Community Event,Featured,Fund Raiser,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201223T080000
DTEND;TZID=America/Vancouver:20210101T230000
DTSTAMP:20260507T053747
CREATED:20201215T195126Z
LAST-MODIFIED:20201215T204748Z
UID:58570-1608710400-1609542000@vancouver.foodiepulse.com
SUMMARY:Newly Opened Street Auntie offers holiday specials
DESCRIPTION:Downtown Vancouver’s hottest new restaurant\,  Street Auntie Aperitivo House\,  will celebrate the holiday season by offering delicious new twists on authentic Chinese street food on Christmas Day\, New Year’s Eve\, and New Year’s Day \n\n\n\n\n\n\n\nThe celebration specials include Holiday Celebration lunch and dinner tasting menus\, as well as specialty holiday take-out boxes\, available exclusively from Wednesday\, December 23 through January 1.  \n\n\n\nStreet Auntie’s new holiday-inspired menus include decadent delicacies like Three-Day Slow-Braised Abalone and Pork Belly along with signature Street Auntie highlights like Yunnan Ghost Chicken\, and Spicy Garlic Fried Soft Shell Crab\, and more\, and are available for $58 (lunch) and $98 (dinner) per person plus tax. \n\n\n\nHours: 11:30am-3:00pm  5:30pm-10pm \n\n\n\nAlso enjoy the signature tastes of Street Auntie\, at home! Offering an extraordinary holiday-at-home experience including specialty dishes and comfort-fare favourites\, the experience is available for one ($98 per person)\, two ($198) or four people ($398).  \n\n\n\nMenu highlights include 72-hour slow-braised abalone\, Chinese BBQ pork\, and Char-Siu\, Hainanese chicken with house-made spicy sour sauce\, Shrimp salad with pickled papaya\, Seasonal veggies with house-made sesame dressing. To cap it off with something sweet\, the fortune cookie cake\, and an assortment of sweet treats.  \n\n\n\nOrders can be placed by emailing  hello@streetauntie.com or through Tok. Limited quantities available\, 24-hour advance notice is recommended.
URL:https://vancouver.foodiepulse.com/event/newly-opened-street-auntie-offers-holiday-specials/
CATEGORIES:Christmas,Featured,Holiday Special,New Year's Eve,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201219T130000
DTEND;TZID=America/Vancouver:20201219T220000
DTSTAMP:20260507T053747
CREATED:20201114T013248Z
LAST-MODIFIED:20201114T013646Z
UID:58478-1608382800-1608415200@vancouver.foodiepulse.com
SUMMARY:THE LANGLEY LOOP BREW TOUR
DESCRIPTION:LANGLEY LOOP BREW TOUR – Groups of 4-6 PPL\n\n\n\nGroup 1 – Arrive at the Clayton by 12:45pm \nGroup 2 – Arrive at the Clayton by 1:45pm \nGroup 3 – Arrive at the Clayton by 2:45pm \nGroup 4 – Arrive at the Clayton by 3:45pm \nGroup 5 – Arrive at the Clayton by 4:45pm \n \n The Clayton Public House  \nCamp Beer \nTrading Post \n Five Roads \n Farm Country \n \nLangley is home to some of the BEST lower mainland breweries.  4 of them (CAMP\, Trading Post\, Five Roads + Farm Country) have gotten together to create a few collab beers + support one another in their endeavors.   We threw their launch party last year for the SLAM DUNKEL + watch for more info on the next launch party at The Clayton Public House. \n \nThe Clayton Public House\, we LOVE to support local – and our marketing director/owner wanted to take it one step further for our guests + local brewers!  After approaching each brewery\, they were on board and we are all SO PROUD to INTRODUCE – the LANGLEY LOOP BREW TOUR! \n \nOne of a kind in the valley + we have curated the best of all spots. \n \nTICKETS are $50 per person \n \nSTEP 1: Head over to The Clayton Public House – via UBER\, TAXI\, DD or use our FREE Shuttle to pick you up. \n \nSTEP 2: Order your FREE appetizer at The Clayton Public House \n \nSTEP 3:  Get the shuttle to your first brewery where you will get your flight and every 45 mins you will be whisked away and brought through the LOOP  (CAMP\, Trading Post\, Five Roads\, + Farm Country) \n \nSTEP 4: When you have done the loop you will be picked up + dropped off either at The Clayton or where we picked you up (within 8kms of The Clayton Public House) \n \nTERMS + CONDITIONS \nWe ask that you respect the current COVID-19 rules\,  this tour can accommodate groups of 4 to 6 people at this time.  You must be known to one another to help reduce the spread of the coronavirus. \n \nThe Langley Loop Brew Tour includes a free appetizer at The Clayton Public House + 1 flight at each of the participating breweries – Camp Beer\, Trading Post\, Five Roads + Farm Country. \n \nEach brew tour will start at The Clayton Public House. \n \nIn the event you are unable to attend your event we require 24 hours notice for a refund. \n \nIf you choose to stay at a particular brewery and not continue on there will be no refund as the other breweries will have a table reserved for your time with them. \n \nPlease note that masks + sanitizers are supplied for your trip and during your time in the shuttle. \n \nThe shuttle is sanitized in between each group (leather seats). \n \nThe shuttle is driven by our security staff and they will be monitoring your safety\, the safety of other guests at each establishment.  If they feel you are not able to continue on your trip due to intoxication + or by your behaviour – they will make sure you are returned to the point of pickup and or will make sure you make it home safely at your expense.
URL:https://vancouver.foodiepulse.com/event/the-langley-loop-brew-tour/
LOCATION:The Clayton Public House\, 5640 188 Street\, Surrey\, BC V3S 4N5\, Surrey\, V3S 4N5\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201212T080000
DTEND;TZID=America/Vancouver:20201230T220000
DTSTAMP:20260507T053747
CREATED:20201209T192600Z
LAST-MODIFIED:20201215T204440Z
UID:58565-1607760000-1609365600@vancouver.foodiepulse.com
SUMMARY:PNE WinterLights 2020
DESCRIPTION:Buckle up for this safe\, holiday experience that you can enjoy with your family from the warmth of your car along a 2-kilometre route. You will be transported through nine enchanted lands filled with glowing lights in your mission to discover Santa\, with special characters and festive performers to help you along your way. \n\n\n\n\n\n\n\nThe Merry & Bright Forest will be lit up in dazzling colours with the musical sounds of your favourite Christmas songs so you can join in on the CAROL-oke. In Polar North you’ll feel the chill of the iceberg cave\, igloos\, polar bears\, seals and penguins. The Teddy Bear Brigade will bring Dreamland to life along with a magical Pegasus and Unicorn. The 50-foot purple Christmas tree will show you the way to Santa and his dancing elves in Candy Cane Lane. \n\n\n\nVancouver’s only drive-thru holiday experience shouldn’t be missed! \n\n\n\nWinterLights adheres to all safety protocols developed in consultation with Vancouver Coastal Health. Everyone over the age of 2 must wear a facial covering or mask
URL:https://vancouver.foodiepulse.com/event/pne-winterlights-2020/
LOCATION:Playland at PNE\, 2901 E Hastings St.\, Vancouver\, BC\, V5K 5J1\, Canada
CATEGORIES:Christmas,Exhibition,Featured,Festival,Holiday Special
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