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DTSTART;TZID=America/Vancouver:20210224T183000
DTEND;TZID=America/Vancouver:20210224T213000
DTSTAMP:20260507T064913
CREATED:20201114T012323Z
LAST-MODIFIED:20210107T004340Z
UID:58456-1614191400-1614202200@vancouver.foodiepulse.com
SUMMARY:Entertaining with Cider – Cooking Class
DESCRIPTION:Tonight we will be teaming up with Fraser Valley Cider Company to present a\ndelightful and festive menu\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \n– Butternut Squash\, Apple Cider & Sage Soup\, Goat Cheese Crostini \n– Cider Braised Short Ribs\, Truffle Mashed Potatoes \n– Cider Roasted Root Vegetables \n– Apple Cider Cake with Cider Caramel Sauce\, Mascarpone Honey Cream \n \nPlease note\, Fraser Valley Cider will be offering sample size of their cider during the class\, but you are still welcome to bring you own drink! \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/entertaining-with-cider-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58456_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210216T150000
DTEND;TZID=America/Vancouver:20210216T163000
DTSTAMP:20260507T064913
CREATED:20210209T003652Z
LAST-MODIFIED:20210209T003652Z
UID:58748-1613487600-1613493000@vancouver.foodiepulse.com
SUMMARY:Shift Change: Superbaba - Volume 4
DESCRIPTION:Pause for Good Intentions: Covid-19 & the Work Toward Fair Restaurant Workplaces\n\n\nThis session featuring Abdallah ‘Dallah’ El Chami of Superbaba will focus on the impact of COVID-19 on the restaurant community and what opportunities the pandemic highlighted for making restaurant workplaces better. \nThis Q&A session will explore unfair workplace practices that are normalized within the industry and how they perpetuate systemic issues. Additionally\, this session will explore the benefits of creating a fair workplace\, the work that is required\, and how to move from good intentions to good impact. \n \nSpeaker Bio: Dallah is the co-owner of Superbaba\, a modern middle eastern quick service restaurant and avid supporter of the food & beverage industry in BC.  \nLearn more about the speaker and the event by visiting shiftchangenow.com \nYou can learn more about Superbaba by visiting eatsuperbaba.com/
URL:https://vancouver.foodiepulse.com/event/shift-change-superbaba-volume-4/
CATEGORIES:Community Event,Online Event,Restaurant Event,Social Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2021/02/58748_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210208T100000
DTEND;TZID=America/Vancouver:20210213T170000
DTSTAMP:20260507T064913
CREATED:20210208T234739Z
LAST-MODIFIED:20210208T234741Z
UID:58729-1612778400-1613235600@vancouver.foodiepulse.com
SUMMARY:Archipelago Marketplace Offers an Valentine Gift Package with Tropical Island Flavours at ITPC Vancouver
DESCRIPTION:Can’t travel to exotic island for your Valentine’s Day celebration? You can bring the resort and the tropical flavours to your Valentine! \n\n\n\nArchipelago Marketplace (@store_archipelago) is offering a great Valentine’Day Gift Package idea at @ITPCVancouver.CA\, located at 310 W. Cordova Street. \n\n\n\nThe idea is to add vibrant colours and tropical flavours to your Valentine celebration. For a limited offer\, the Valentine gift package comes with a bottle of sparkling wine. Now you can enjoy a special Valentine’s toast with delicious treats that you would enjoy on a beach in Indonesia. \n\n\n\nThe package include:  \n\n\n\nArchipelago Jackfruit ChipsArchipelago Apple ChipsArchipelago Butterfly Pea TeaArchipelago Wild Hibiscus TeaA bottle of Sparkling Wine\n\n\n\nThe package is now on sale for $39.99\, and comes with a free bottle of sparkling wine. Non-alcoholic option is also available. \n\n\n\nAll Archipelago Products are now 20% off at ITPC Vancouver located at 310 W. Cordova Street\, in the heart of Gastown\, Vancouver. Store hours: 10am – 5pm\, Monday – Saturday
URL:https://vancouver.foodiepulse.com/event/archipelago-marketplace-offers-an-valentine-gift-package-with-tropical-island-flavours-at-itpc-vancouver/
LOCATION:ITPC Vancouver\, 310 W Cordova St\, Vancouver\, BC\, V6B 1E8\, Canada
CATEGORIES:Featured,Sales & Promotions,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/02/DSC00569-e1612827857750.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210208T080000
DTEND;TZID=America/Vancouver:20210214T230000
DTSTAMP:20260507T064913
CREATED:20210209T001326Z
LAST-MODIFIED:20210209T001856Z
UID:58735-1612771200-1613343600@vancouver.foodiepulse.com
SUMMARY:Liuyishou offers multiple giveaways & deals for Lunar New Year & Valentine's
DESCRIPTION:Liuyishou Hotpot celebrates Lunar New Year\, and Valentine’s Day with the #NiuNiuFindsLove social media Giveaway campaign and more dine-in and take-out deals.⁠2021 is Year of the Ox\, and it is no surprise for the restaurant chain to feature Niu Niu\, or 刘小牛\, the restaurant’s beloved mascot in their Lunar New Year specials. The cattle-shaped tallow sculpture is made with 100% premium beef tallow and natural spices such as red chili pepper and Sichuan peppercorn\, and is said to be the soul of Liuyishou’s signature Traditional Chongqing Hotpot or 老重庆牛油火锅. \n\n\n\n\n\n\n\nThrough February 14\,  the #NiuNiuFindsLove event is offering the following giveaways and deals: \n\n\n\nTake Niu Niu home! ⁠Like the event post on Instagram or RED (小紅書) and comment which location you want to visit! Come to the location for dine-in or pickup (minimum $40)\, show the staff you have liked the post and commented\, Liuyishou restaurant will offer you a dish from its special menu for only $2.14. And the restaurant also offers you Niu Niu\, the cattle-shaped tallow to take home. ⁠Instant Giveaway Gift at Dine-in or Take-out.Take a picture of Niu Niu and his new love found by you\, which could be another action figure\, a small doll\, yourself or a hotpot loving buddy of yours. Post the picture on Instagram or RED (小紅書)\, hashtag with #NiuNiuFindsLove show it to our staff\, and receive another giveaway gift!⁠ This can be done instantly while you are at dine-in or pick up takeout.Final BIG Giveaway⁠⁠Liuyishou will pick 12 of the posts in North America with #NiuNiuFindsLove and reward the winners with a LOVELY Deluxe Hotpot Dinner for 2⁠!
URL:https://vancouver.foodiepulse.com/event/liuyishou-offers-multiple-giveaways-deals-for-lunar-new-year-valentines/
CATEGORIES:Chinese New Year,Featured,Restaurant Event,Themed Dinner,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/02/IMG_4292-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210205T080000
DTEND;TZID=America/Vancouver:20210307T230000
DTSTAMP:20260507T064913
CREATED:20210209T004052Z
LAST-MODIFIED:20210209T004054Z
UID:58743-1612512000-1615158000@vancouver.foodiepulse.com
SUMMARY:Dine Out Vancouver 2021
DESCRIPTION:Dine Out Vancouver returns in 2021 with 350+ restaurants participating. \n\n\n\nFrom February 5 to March 7\, the annual fest is featuring restaurants across the lower mainland serving multi-course dinners at affordable prices\, available for dine-in or take-out. \n\n\n\nCheck here for the complete of the restaurants:dineoutvancouver.com/restaurants/
URL:https://vancouver.foodiepulse.com/event/dine-out-vancouver-2021/
CATEGORIES:Featured,Festival,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/02/Dine-Out-Vancouver-2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210204T183000
DTEND;TZID=America/Vancouver:20210204T213000
DTSTAMP:20260507T064913
CREATED:20210107T004248Z
LAST-MODIFIED:20210107T004248Z
UID:58645-1612463400-1612474200@vancouver.foodiepulse.com
SUMMARY:Mystical Moroccan – Cooking Class
DESCRIPTION:Chef Chris is back and will bring the heartwarming spices and flavors of Morocco to your plate tonight!\n\n\n\nRegistration in available in pairs only at this time. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nChef Chris is back and will bring the heartwarming spices and flavors of Morocco to your plate tonight! \nOn the menu tonight: \n–	Bisteeya – layers of chicken\, almonds and herbs in sweet and savory pastry. \n–	Saffron Paella – with Chorizo\, shrimp and squid. \n–	Moroccan Lamb Stew – marinated in our house blend Ras El Hanout\, then braised in a Tajine with citrus tomato stock. \n–	Couscous salad – with clementine\, raisins\, almonds and chickpeas  \n–      Traditional Moroccan min tea will be served to end the meal \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mystical-moroccan-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/58645_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210203T080000
DTEND;TZID=America/Vancouver:20210205T230000
DTSTAMP:20260507T064913
CREATED:20210113T200113Z
LAST-MODIFIED:20210113T200115Z
UID:58681-1612339200-1612566000@vancouver.foodiepulse.com
SUMMARY:B.C.'s Premiere Craft Brewers Conference returns February 3 - 5\, 2021
DESCRIPTION:The BC Craft Brewers Conference\, hosted by the BC Craft Brewers Guild and presented by Great Little Box Company | Ideon Packaging\, brings together key stakeholders from the Canadian craft brewing industry for an annual networking and educational event.  \n\n\n\n\n\n\n\nFrom February 3 to 5\, brewery staff\, brewing students\, and beer enthusiasts are invited to take part in various educational seminars and keynotes to gear up for 2021. The three days are divided into half-day tracks\, broken out into Brewing\, Marketing & Sales\, Operations\, and Finance. Keynote speakers for BC Beer Con include: \n\n\n\nBrewing up a real change – a discussion about diversity\, inclusion\, and equality with Ren Navarro of Beer. Diversity.\n\n\n\nThe Path Forward for the Hospitality Industry from COVID-19 with Ian Tostenson\, President and CEO of the BC Restaurant and Foodservices Association\n\n\n\nIn response to current public health advisories\, the BC Craft Brewers Guild has developed a conference focused on enriched virtual experiences promising to keep BC’s craft beer community connected during the conference and throughout the year.  \n\n\n\nAttendees will receive educational seminars and networking sessions centered around activating a new online private community network. The BC Craft Brewers Guild Community is a private network for attendees to form new connections directly with industry peers\, suppliers\, and various partners\, to gain insight into key industry issues and solutions\, year-round. \n\n\n\nTickets to BC Beer Con are now available here\, with 50 percent of every ticket sold supporting the Canadian Craft Brewers Association to create a more inclusive and diverse beer community.  \n\n\n\nBC Craft Brewers Guild member breweries and Associate Members\, Canadian Craft Brewers Association Members\, and Brewing School Students can attend for $20 plus applicable taxes\, and public or non-member tickets are available for $50 plus applicable taxes.  \n\n\n\nFor more information on BC Beer Con\, please visit www.bccraftbrewersconference.com.
URL:https://vancouver.foodiepulse.com/event/b-c-s-premiere-craft-brewers-conference-returns-february-3-5-2021/
CATEGORIES:Beers | Wine | Spirits,Conference,Online Event,Seminar,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/BCBeerCon-Announce-Facebook-Event-Cover-20201215-B.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210130T213000
DTEND;TZID=America/Vancouver:20210130T213000
DTSTAMP:20260507T064913
CREATED:20210107T004550Z
LAST-MODIFIED:20210107T004709Z
UID:58658-1612042200-1612042200@vancouver.foodiepulse.com
SUMMARY:Pacific Rim Inspired – Cooking Class
DESCRIPTION:Chef Brian is combining BC local foods with a pacific rim influence. We will taste flavors from Japan\, Korea\, and Mexico!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nAhi Tuna Tartare: Pineapple Chip\, Macadamia Nut Crumble\, Wasabi & Avocado Aioli\, Sunflower Sprouts\, Micro Cilantro\,  Mango\, Black Sesame Tuille \nCarne Asada Cones: 12- hour Chipotle & Citrus Marinated Beretta Beef\, Soft Yellow Corn Tortillas\, Cotija Crema\, Pico De Gallo\, Crunchy Slaw\, Siracha Revolver Beets & Tequila Hot Sauce \nKFC: Buttermilk Brined & Korean Fried Chicken Drumstick\, Kimchi Peach Emulsion\, Maple Whipped Potatoes\, Baby Street Corn \nChurros Mini Ice Cream Sandos: Cinnamon Sugar Fried Pate a Choux\, Vanilla Bean Ice cream\, Chocolate Sauce\, Toasted Hazelnuts \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/pacific-rim-inspired-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/https___cdn.evbuc_.com_images_114827633_278186082212_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210130T210000
DTEND;TZID=America/Vancouver:20210130T210000
DTSTAMP:20260507T064913
CREATED:20201114T011127Z
LAST-MODIFIED:20201114T011318Z
UID:58450-1612040400-1612040400@vancouver.foodiepulse.com
SUMMARY:Authentic Mexican Cookery a socially distant cooking class
DESCRIPTION:Join us for a taste of the real Mexico. A chance to try a hands on cooking class or sit back and enjoy a four course extravaganza.\n\n\n\nJoin us for a taste of the real Mexico. Our chef has recently traveled and will talk about the journey\, the ingredients\, the sourcing and of course how to make them authentic. \nThe course is hands on if you like or you can sit back and let the chef do the work . \nWe’ll try making fresh tortillas\, we make salsa \,condiments and an amazing four course menu featuring. \nTostada with scallop and chilli \nSopa de Tortilla\, With avocado\, lime and crisps \nAlbacore Tuna Ceviche With pipián rojo \nWhite Bean Queso Fundido  With handmade corn tortilla chips \nAncho Braised Short Ribs  With guava and cilantro rice \nChurros With dulce de leche ice cream
URL:https://vancouver.foodiepulse.com/event/authentic-mexican-cookery-a-socially-distant-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Community Event,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/https___cdn.evbuc_.com_images_116360949_400284694253_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210129T150000
DTEND;TZID=America/Vancouver:20210129T160000
DTSTAMP:20260507T064913
CREATED:20210209T224721Z
LAST-MODIFIED:20210209T224913Z
UID:58761-1611932400-1611936000@vancouver.foodiepulse.com
SUMMARY:Archipelago Marketplace Online Series: The Java Bean Talk (Volume 1): From Farm to Cup
DESCRIPTION:Archipelago Marketplace\, an Amazon store that specializes in fair trade products imported from Indonesia\, after opening its pop-up store front in Gastown\, is hosting a series of online events featuring exquisite Indonesian coffee\, called The Java Bean Talk \n\n\n\nThe discussions are among the the coffee enthusiasts\, industry experts\, and passionate coffee connoisseurs and foodies. The goal is to help coffee lovers discover Indonesian coffee beans with exceptional quality\,  learn about the craftsmanship\, and the culture\, as well as  how java beans have shaped the economy of the biggest archipelago on the planet. \n\n\n\nThe online event is streaming on YouTube and welcomed the public to join the discussion.  \n\n\n\nMore about Archipelago Marketplace \n\n\n\nOfficial website: archipelago-store.com Instagram: @store_archipelago Facebook: facebook.com/store.archipelagoYouTube: https://www.youtube.com/channel/UCm0uJivBLoUcNdWprOK8FSQ
URL:https://vancouver.foodiepulse.com/event/archipelago-marketplace-online-series-the-java-bean-talk-volume-1-from-farm-to-cup/
CATEGORIES:Coffee,Coffee or Tea,Community Event,Featured,Online Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/02/photo-1447933601403-0c6688de566e.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210128T080000
DTEND;TZID=America/Vancouver:20210128T230000
DTSTAMP:20260507T064913
CREATED:20210113T193016Z
LAST-MODIFIED:20210113T193406Z
UID:58674-1611820800-1611874800@vancouver.foodiepulse.com
SUMMARY:Celebrate National Blueberry Pancake Day on January 28
DESCRIPTION:Although this year’s Blueberry Pancake Day looks a little different\, one thing hasn’t changed: the delicious BC Blueberries that turn regular pancakes into dishes fit for National Blueberry Pancake Day. \n\n\n\nShare your blueberry pancake creations by using #NationalBlueberryPancakeDay and tagging @bcblueberries on social. Your post might just make the @bcblueberries Instagram page! \n\n\n\nPhoto credit: @vancouversam\n\n\n\nMake National Blueberry Pancake Day Special \n\n\n\nTo get inspired\, here are tips\, tricks\, and recipe ideas to celebrate at home: \n\n\n\nAvailable in the freezer aisle all year round\, look for “cultivated” or “high bush” and “Buy BC” and/or “Product of Canada” on the packages to make sure the blueberries for your pancakes are from BC. \n\n\n\nHave blueberry pancakes for dinner! BC Blueberries are a versatile ingredient that can be used during any meal\, so who’s to say that you can’t have blueberry pancakes for dinner? \n\n\n\nTurn your pancakes blue. To give your pancakes a bright blueberry hue\, add them into your pancake mix right away. Mash them up as you mix ingredients to get a true-blue colour. \n\n\n\nTry a new pancake recipe. Swap out your usual pancakes for one of our Blueberry Pancake recipes. From vegan to three-ingredient\, and even traditional fluffy pancakes\, there’s something for everyone! \n\n\n\nBC Blueberry Pancake Recipes\n\n\n\nPacked full of antioxidants\, vitamins\, and minerals\, BC Blueberries are a great ingredient to help kick-off the new year on a healthy note. \n\n\n\nTry any of the following recipes and remember to share your creations online by tagging @bcblueberries when you post. \n\n\n\n1.    Healthy Vegan Blueberry Pancakes (Gluten Free)2.   Three-Ingredient Blueberry Banana Pancakes3.   Fluffy Blueberry Pancakes4.   Blueberry Ginger Pancakes5.   Blueberry Orange Spice Pancakes \n\n\n\nFor additional recipe ideas\, visit bcblueberry.com or @bcblueberries on social media.
URL:https://vancouver.foodiepulse.com/event/celebrate-national-blueberry-pancake-day-on-january-28/
CATEGORIES:Featured,Festival,Fruits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/BCBC-Recipes-National-Blueberry-Pancake-Day-Blueberry-Ginger-Pancakes-@bcblueberries.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210121T213000
DTEND;TZID=America/Vancouver:20210121T213000
DTSTAMP:20260507T064913
CREATED:20210107T004114Z
LAST-MODIFIED:20210107T004404Z
UID:58642-1611264600-1611264600@vancouver.foodiepulse.com
SUMMARY:Everyday Italian – Cooking Class
DESCRIPTION:Need some fresh Dinner ideas? Chef Chris will bring flavor and sunshine to your evening with this bright Mediterranean menu!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \n–	Pasta Puttanesca – San Marzano tomato sauce with smoked olives and pickled chili peppers\n \n–	Mediterranean Salad – with braised oyster mushrooms\, picked shallots\, rocket greens and Chevre\n \n–	Chicken Scaloppini – Thin chicken tenders\, with capers and prosciutto\, topped with lemon butter sauce\n \n–	Lemon Torte – Delicate tart with lemon ricotta curd.\n \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/everyday-italian-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/https___cdn.evbuc_.com_images_114925445_278186082212_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210118T080000
DTEND;TZID=America/Vancouver:20210228T230000
DTSTAMP:20260507T064913
CREATED:20210119T010058Z
LAST-MODIFIED:20210119T010230Z
UID:58715-1610956800-1614553200@vancouver.foodiepulse.com
SUMMARY:"Cabane Fever! " dinner at St. Lawrence
DESCRIPTION:There are still limited Tickets Still Available for Select January and February Dates  \n\n\n\nFrom Chef J-C Poirier: \n\n\n\n“Bonne Année!” \n\n\n\n” We’re excited to welcome you back for our second annual series of ‘Cabane à Sucre’ dinners\, now taking centre stage on our menu throughout January and February. “ \n\n\n\n“These maple syrup-centred feasts will take on a new format\, with take-home options available in addition to dine-in service available for those who choose to enjoy these special menus in our cozy enclave. “ \n\n\n\n“We’ll be featuring some exciting new dishes that pay homage to my Québécois heritage and the annual seasonal event in my home province when families flock to old-growth maple forests to enjoy rustic habitant meals at the Sugar Shacks (a.k.a. Cabanes à Sucre).” \n\n\n\n “We look forward to sharing a little piece of nostalgia and tradition with you and yours. “ \n\n\n\nMenu & Tickets
URL:https://vancouver.foodiepulse.com/event/cabane-fever-dinner-at-st-lawrence/
LOCATION:St Lawrence\, 269 Powell St\, Vancouver\, British Columbia\, V6Z 0E2\, Canada
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/unnamed-11.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210116T080000
DTEND;TZID=America/Vancouver:20210214T230000
DTSTAMP:20260507T064913
CREATED:20210126T045706Z
LAST-MODIFIED:20210126T045708Z
UID:58725-1610784000-1613343600@vancouver.foodiepulse.com
SUMMARY:Vancouver Hot Chocolate Festival 2021
DESCRIPTION:Vancouver Hot Chocolate Festival returns this January for its 11th year\, bigger and better than ever\, with Vancouver’s best chocolatiers\, pastry shops\, bakeries\, cafes\, gelato and ice cream makers coming together to make the humble hot chocolate hotter than it has ever been before.  \n\n\n\nIn the damp and gloomy days of our West Coast winter\, you’ll find our motto to be true: “Hot Chocolate Makes You Happy!” \n\n\n\n39 CHOCSTARS – 87 FLAVOURS \n\n\n\nSee all the flavours here… \n\n\n\nThere is also an Instagram Contest with $975 value of prizes. More info…
URL:https://vancouver.foodiepulse.com/event/vancouver-hot-chocolate-festival-2021/
CATEGORIES:Dessert,Featured,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/Hot-Chocolate-Festival-Logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210113T183000
DTEND;TZID=America/Vancouver:20210113T213000
DTSTAMP:20260507T064913
CREATED:20210107T004436Z
LAST-MODIFIED:20210107T004436Z
UID:58654-1610562600-1610573400@vancouver.foodiepulse.com
SUMMARY:Mediterranean Sun & Seafood – Cooking Class
DESCRIPTION:If the fall is getting to you\, take a dip in the Mediterranee with Chef Valentine and discover new way to cook seafood dishes\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nThe cold shorter days and the lack of dinner ideas are getting you blue? Join Chef Valentine tonight on a trip to sunny Mediterranee to discover some tasty ways to cook your seafood\, with Southern Europe inspiration!\n \nOn the menu tonight:\n \n–	Clam and Serrano Tapas: A quick and tasty way to serve seafood and meat together in 5 min! Served with sourdough crostinis.\n \n–	Cod and Tapenade “Papillote”: the fish is steamed with tapenade in a foil packet to preserve its full flavor\n \n–	“Marseille to Vancouver” Bouillabaisse: This famous Marseillais fish stew will get a twist\, since we’re nowhere near the Mediterranean sea\, with seafood selection available in BC: Mussels\, clams\, shrimps\, and rock fish\, all cooked together in the most flavorful saffron broth.\n \nServed with toasts and its “rouille”\n \n–	Flaune Aveyronnaise: to finish on sweet\, enjoy a custard pie from the South West of France\, served with a berry coulis\n \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mediterranean-sun-seafood-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/58654_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210112T150000
DTEND;TZID=America/Vancouver:20210112T170000
DTSTAMP:20260507T064913
CREATED:20210107T002509Z
LAST-MODIFIED:20210107T003320Z
UID:58626-1610463600-1610470800@vancouver.foodiepulse.com
SUMMARY:Shift Change:  Inclusive Hiring for Food and Beverage Workers on the Autism Spectrum
DESCRIPTION:Participants will learn about Autism Spectrum Disorder (ASD)\, how to effectively engage workers with ASD within the industry and the business case for championing inclusive hiring practices.  \n\n\n\n\n\n\n\nThe keynote speaker for this session is Lisa Beecroft\, Co-Owner of Port Moody’s Gabi & Jules Handmade Pies and Baked Goodness\, where accessibility and inclusivity has become an important part of the menu. Beecroft is also Co-Chair of the Presidents Group\, an organization of local business leaders that promotes inclusive employment practices to make accessibility a hallmark of how BC does business. \n\n\n\nShift Change’s Speakers for Change is a series of one-hour Zoom sessions featuring local community leaders looking to inspire positive\, sustainable change in the industry as well as those who work within it. While the sessions are free of charge for the participants to make it accessible for all\, Tacofino will donate $1\,250 per session to the keynote speaker’s charity or cause of choice.HOW TO JOIN THE CONVERSATIOComplimentary tickets to take part in Shift Change’s Speakers for Change events may be reserved online at shiftchangenow.com. \n\n\n\nTo learn more about Shift Change or sign up for a newsletter\, go to shiftchangenow.com\, become a fan of /shiftchangeNOW on Facebook or follow @shiftchangeNOW on Instagram.
URL:https://vancouver.foodiepulse.com/event/shift-change-inclusive-hiring-for-food-and-beverage-workers-on-the-autism-spectrum/
LOCATION:Shift Change\, United States
CATEGORIES:Community Event,Online Event,Restaurant Event,Seminar,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/unnamed-10-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210101T080000
DTEND;TZID=America/Vancouver:20210121T233000
DTSTAMP:20260507T064913
CREATED:20201229T193117Z
LAST-MODIFIED:20201229T193540Z
UID:58601-1609488000-1611271800@vancouver.foodiepulse.com
SUMMARY:Water St Cafe offers 21 Days of 1/2 Priced Pasta benefiting Greater Vancouver Food Bank
DESCRIPTION:Water St Cafe is welcoming its 33rd year of operations in historic Gastown and celebrating this milestone by giving back to the community.  \n\n\n\nKicking off 2021 with a strong positive initiative\, the family-run restaurant is offering 21 days of 1/2 priced pastas for whoever bring a non-perishable food item for the Greater Vancouver Food Bank to the restaurant.  \n\n\n\nReservations:(604) 689-2832https://www.exploretock.com/waterstcafe
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-offers-21-days-of-1-2-priced-pasta-benefiting-greater-vancouver-food-bank/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Community Event,Featured,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/CCBCBF0C-DC06-416F-AAEE-4013CBC76122.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201223T080000
DTEND;TZID=America/Vancouver:20210101T230000
DTSTAMP:20260507T064913
CREATED:20201215T195126Z
LAST-MODIFIED:20201215T204748Z
UID:58570-1608710400-1609542000@vancouver.foodiepulse.com
SUMMARY:Newly Opened Street Auntie offers holiday specials
DESCRIPTION:Downtown Vancouver’s hottest new restaurant\,  Street Auntie Aperitivo House\,  will celebrate the holiday season by offering delicious new twists on authentic Chinese street food on Christmas Day\, New Year’s Eve\, and New Year’s Day \n\n\n\n\n\n\n\nThe celebration specials include Holiday Celebration lunch and dinner tasting menus\, as well as specialty holiday take-out boxes\, available exclusively from Wednesday\, December 23 through January 1.  \n\n\n\nStreet Auntie’s new holiday-inspired menus include decadent delicacies like Three-Day Slow-Braised Abalone and Pork Belly along with signature Street Auntie highlights like Yunnan Ghost Chicken\, and Spicy Garlic Fried Soft Shell Crab\, and more\, and are available for $58 (lunch) and $98 (dinner) per person plus tax. \n\n\n\nHours: 11:30am-3:00pm  5:30pm-10pm \n\n\n\nAlso enjoy the signature tastes of Street Auntie\, at home! Offering an extraordinary holiday-at-home experience including specialty dishes and comfort-fare favourites\, the experience is available for one ($98 per person)\, two ($198) or four people ($398).  \n\n\n\nMenu highlights include 72-hour slow-braised abalone\, Chinese BBQ pork\, and Char-Siu\, Hainanese chicken with house-made spicy sour sauce\, Shrimp salad with pickled papaya\, Seasonal veggies with house-made sesame dressing. To cap it off with something sweet\, the fortune cookie cake\, and an assortment of sweet treats.  \n\n\n\nOrders can be placed by emailing  hello@streetauntie.com or through Tok. Limited quantities available\, 24-hour advance notice is recommended.
URL:https://vancouver.foodiepulse.com/event/newly-opened-street-auntie-offers-holiday-specials/
CATEGORIES:Christmas,Featured,Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/StreetAuntie_Menu_4-e1608061823982.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201219T130000
DTEND;TZID=America/Vancouver:20201219T220000
DTSTAMP:20260507T064913
CREATED:20201114T013248Z
LAST-MODIFIED:20201114T013646Z
UID:58478-1608382800-1608415200@vancouver.foodiepulse.com
SUMMARY:THE LANGLEY LOOP BREW TOUR
DESCRIPTION:LANGLEY LOOP BREW TOUR – Groups of 4-6 PPL\n\n\n\nGroup 1 – Arrive at the Clayton by 12:45pm \nGroup 2 – Arrive at the Clayton by 1:45pm \nGroup 3 – Arrive at the Clayton by 2:45pm \nGroup 4 – Arrive at the Clayton by 3:45pm \nGroup 5 – Arrive at the Clayton by 4:45pm \n \n The Clayton Public House  \nCamp Beer \nTrading Post \n Five Roads \n Farm Country \n \nLangley is home to some of the BEST lower mainland breweries.  4 of them (CAMP\, Trading Post\, Five Roads + Farm Country) have gotten together to create a few collab beers + support one another in their endeavors.   We threw their launch party last year for the SLAM DUNKEL + watch for more info on the next launch party at The Clayton Public House. \n \nThe Clayton Public House\, we LOVE to support local – and our marketing director/owner wanted to take it one step further for our guests + local brewers!  After approaching each brewery\, they were on board and we are all SO PROUD to INTRODUCE – the LANGLEY LOOP BREW TOUR! \n \nOne of a kind in the valley + we have curated the best of all spots. \n \nTICKETS are $50 per person \n \nSTEP 1: Head over to The Clayton Public House – via UBER\, TAXI\, DD or use our FREE Shuttle to pick you up. \n \nSTEP 2: Order your FREE appetizer at The Clayton Public House \n \nSTEP 3:  Get the shuttle to your first brewery where you will get your flight and every 45 mins you will be whisked away and brought through the LOOP  (CAMP\, Trading Post\, Five Roads\, + Farm Country) \n \nSTEP 4: When you have done the loop you will be picked up + dropped off either at The Clayton or where we picked you up (within 8kms of The Clayton Public House) \n \nTERMS + CONDITIONS \nWe ask that you respect the current COVID-19 rules\,  this tour can accommodate groups of 4 to 6 people at this time.  You must be known to one another to help reduce the spread of the coronavirus. \n \nThe Langley Loop Brew Tour includes a free appetizer at The Clayton Public House + 1 flight at each of the participating breweries – Camp Beer\, Trading Post\, Five Roads + Farm Country. \n \nEach brew tour will start at The Clayton Public House. \n \nIn the event you are unable to attend your event we require 24 hours notice for a refund. \n \nIf you choose to stay at a particular brewery and not continue on there will be no refund as the other breweries will have a table reserved for your time with them. \n \nPlease note that masks + sanitizers are supplied for your trip and during your time in the shuttle. \n \nThe shuttle is sanitized in between each group (leather seats). \n \nThe shuttle is driven by our security staff and they will be monitoring your safety\, the safety of other guests at each establishment.  If they feel you are not able to continue on your trip due to intoxication + or by your behaviour – they will make sure you are returned to the point of pickup and or will make sure you make it home safely at your expense.
URL:https://vancouver.foodiepulse.com/event/the-langley-loop-brew-tour/
LOCATION:The Clayton Public House\, 5640 188 Street\, Surrey\, BC V3S 4N5\, Surrey\, V3S 4N5\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/https___cdn.evbuc_.com_images_112950447_380455929757_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201212T080000
DTEND;TZID=America/Vancouver:20201230T220000
DTSTAMP:20260507T064913
CREATED:20201209T192600Z
LAST-MODIFIED:20201215T204440Z
UID:58565-1607760000-1609365600@vancouver.foodiepulse.com
SUMMARY:PNE WinterLights 2020
DESCRIPTION:Buckle up for this safe\, holiday experience that you can enjoy with your family from the warmth of your car along a 2-kilometre route. You will be transported through nine enchanted lands filled with glowing lights in your mission to discover Santa\, with special characters and festive performers to help you along your way. \n\n\n\n\n\n\n\nThe Merry & Bright Forest will be lit up in dazzling colours with the musical sounds of your favourite Christmas songs so you can join in on the CAROL-oke. In Polar North you’ll feel the chill of the iceberg cave\, igloos\, polar bears\, seals and penguins. The Teddy Bear Brigade will bring Dreamland to life along with a magical Pegasus and Unicorn. The 50-foot purple Christmas tree will show you the way to Santa and his dancing elves in Candy Cane Lane. \n\n\n\nVancouver’s only drive-thru holiday experience shouldn’t be missed! \n\n\n\nWinterLights adheres to all safety protocols developed in consultation with Vancouver Coastal Health. Everyone over the age of 2 must wear a facial covering or mask
URL:https://vancouver.foodiepulse.com/event/pne-winterlights-2020/
LOCATION:Playland at PNE\, 2901 E Hastings St.\, Vancouver\, BC\, V5K 5J1\, Canada
CATEGORIES:Christmas,Exhibition,Featured,Festival,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/IMG_2688.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201211T080000
DTEND;TZID=America/Vancouver:20201212T235900
DTSTAMP:20260507T064913
CREATED:20201212T004015Z
LAST-MODIFIED:20201212T004056Z
UID:58554-1607673600-1607817540@vancouver.foodiepulse.com
SUMMARY:Limited offer: Indonesian  specialty foods on sale with  grand opening discount at Archipelago Marketplace
DESCRIPTION:Through Saturday\, December 12\,  Archipelago Marketplace celebrates grand opening but offer 40% off discount at the Amazon store and their pop-up shop at Indonesia Trade Promotion Centre (ITPC) in Gastown Vancouver.  \n\n\n\n\n\n\n\nSourced from Indonesia by Indonesians\, Archipelago Marketplace curates and delivers a wide variety of unique\, high-quality products to North America\, offering customers an authentic Indonesian experience and a taste of the culture.  \n\n\n\nArchipelago aims to increase the export capacity of Indonesian small and medium enterprises (SMEs) and help these businesses in establishing a sustainable market position in North America. \n\n\n\nYou can enjoy up to 40% off on selected items at our Amazon store until Saturday\, December 12\, 2020. Visit https://www.archipelago-store.com/products to browse our selection of products\, which will take you to the Amazon product pages\, then clip the coupon before adding to your shopping cart to take advantage of our launch discount.  \n\n\n\nThe shipping fee is CAD$4 and we ship Canada-wide.  \n\n\n\nIf you are in Greater Vancouver\, you can pick up your purchase at our pop-up store and we will refund your shipping fee.  \n\n\n\nSimply complete your purchase on Amazon and pick it up at the pop-up store within 72 hours\, or it will be shipped to you via Canada Post.  \n\n\n\nThe pop-up is at the Indonesia Trade Promotion Center (ITPC) in Gastown\, 310 West Cordova Street\, Vancouver. The store is open 10am-4pm\, Monday to Saturday. Every Friday and Saturday\, the Archipelago team will also be on-site at ITPC to enhance your in-person shopping experience. 
URL:https://vancouver.foodiepulse.com/event/limited-offer-indonesian-specialty-foods-on-sale-with-grand-opening-discount-at-archipelago-marketplace/
LOCATION:ITPC Vancouver\, 310 W Cordova St\, Vancouver\, BC\, V6B 1E8\, Canada
CATEGORIES:Featured,Market,Online Event,Sales & Promotions
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201210T194500
DTEND;TZID=America/Vancouver:20201210T194500
DTSTAMP:20260507T064913
CREATED:20201209T224025Z
LAST-MODIFIED:20201209T224238Z
UID:58547-1607629500-1607629500@vancouver.foodiepulse.com
SUMMARY:Archipelago Store Virtual Grand Opening
DESCRIPTION:Archipelago Store\nVirtual Grand Opening\n\n\n\nArchipelago Marketplace Inc. is set to open our online store on Amazon as well as our pop-up shop in Vancouver’s historic Gastown at Indonesian Promotion Trade Centre (ITPC) on December 10\, 2020. \nJoin us at this virtual grand opening event where we will unveil the Amazon store. Ambassador of the Republic of Indonesia\, Consul General of the Consulate General of the Republic of Indonesia\, and Director General of National Export Development from the Ministry of Trade of Republic of Indonesia are scheduled to make an appearance at this event. Event program also includes “meet-and-greet” presentations from food producers from Indonesia.  \nA special promo code will also be revealed at the event so participants can enjoy discounted Christmas shopping at Archipelago. Our Amazon store ships Canada wide.  \nWe will send you details on the livestream closer to event date.
URL:https://vancouver.foodiepulse.com/event/archipelago-store-virtual-grand-opening/
CATEGORIES:Featured,Online Event,Showcase
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/58547_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201209T213000
DTEND;TZID=America/Vancouver:20201209T213000
DTSTAMP:20260507T064913
CREATED:20201114T012418Z
LAST-MODIFIED:20201114T012524Z
UID:58460-1607549400-1607549400@vancouver.foodiepulse.com
SUMMARY:Cooking with Cranberries – Cooking Class
DESCRIPTION:Cranberries are so versatile! And festive! Discover how you can use them from Amuse Bouche to Dessert!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nAmuse Bouche: Cranberry and brie tartlets with honey and thyme \nAppetizer:  Stilton\, prosciutto and walnut salad with cranberry balsamic dressing \nMain: Pork tenderloin stuffed with cranberries\, caramelized onions\, goat cheese and fresh spinach. Served with a sweet potato and cranberry gratin \nDessert: Cranberry curd tart with gingersnap crumb crust\, sugared cranberries and Italian meringue\n \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/cooking-with-cranberries-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Christmas,Cooking Class,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58460_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201208T183000
DTEND;TZID=America/Vancouver:20201208T213000
DTSTAMP:20260507T064913
CREATED:20201114T012631Z
LAST-MODIFIED:20201114T012631Z
UID:58465-1607452200-1607463000@vancouver.foodiepulse.com
SUMMARY:Cocktail Party Nibbles – Cooking Class
DESCRIPTION:It’s entertaining time! let Chef Helena show you some decadent treats\, to make for any party\, of 2 or many!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nChef Helena’s signature cocktail “What the HEK?”\n \nArtichoke and roasted red pepper squares\n \nGrilled Halloumi cheese with lemon and Za’atar\n \nMango and chili chicken bombs\n \nBacon and peanut butter\, butter cream mini cakes\n \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/cocktail-party-nibbles-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58465_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201208T163000
DTEND;TZID=America/Vancouver:20201208T163000
DTSTAMP:20260507T064913
CREATED:20201114T005809Z
LAST-MODIFIED:20210107T002751Z
UID:58442-1607445000-1607445000@vancouver.foodiepulse.com
SUMMARY:Shift Change: Qmunity - Volume 2
DESCRIPTION:Queer Competency for the Hospitality Industry\n\n\n\nThis keynote speaker session will provide people an understanding of diversity and how to make your organization more inclusive for queer\, trans\, and Two-Spirt employees and customers. \nAttendees will walk away with a stronger awareness of barriers commonly faced by queer\, trans\, and two-spirit peoples\, how to build better policies and procedures to support inclusive culture\, and how to empower your employees to openly share their workplace experiences with you. \nThis session is open to all peoples within the hospitality industry. Regardless of your position\, you can educate yourself to help support positive and sustainable change. \n \nSpeaker Information \nRana Nu | Specialist\, Education & Training at Qmunity | Pronouns: She/Her/Hers \n \nQmunity \nA nonprofit organization based in Vancouver that works to improve queer\, trans\, and Two-Spirit\, lives through connection and leadership \n \nLearn more about the speaker and the event by visiting shiftchangenow.com
URL:https://vancouver.foodiepulse.com/event/shift-change-qmunity-volume-2/
CATEGORIES:Community Event,Featured,Fund Raiser,Online Event,Seminar,Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201205T183000
DTEND;TZID=America/Vancouver:20201205T213000
DTSTAMP:20260507T064913
CREATED:20201114T012752Z
LAST-MODIFIED:20201114T012752Z
UID:58469-1607193000-1607203800@vancouver.foodiepulse.com
SUMMARY:A Royal Festive Indian Mughal Feast – Cooking Class
DESCRIPTION:With whimsical rulers of fine taste\, the Mughals understood good food and luxury… Suits perfectly for an exotic holiday menu!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nAppetizer \nSeekh kebabs – spiced minced beef skewer kebabs \nHari Chutney – a hand pounded green mint\, onion and garlic chutney \n \nMain \nGolden Lentils – a mild lentil curry that was actually garnished with gold-leaf in the royal courts!  \nSaffron Pulao – a fragrant\, saffron studded rice  \n \nDessert \nBalushahi – The royal Mughal donut\, dusted with cardamom and rose petals. \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/a-royal-festive-indian-mughal-feast-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201204T183000
DTEND;TZID=America/Vancouver:20201204T213000
DTSTAMP:20260507T064913
CREATED:20201114T013109Z
LAST-MODIFIED:20201114T013109Z
UID:58473-1607106600-1607117400@vancouver.foodiepulse.com
SUMMARY:Latin Holiday Baking – Cooking Class
DESCRIPTION:This is a sweet evening! All desserts and drinks! Hoping to inspire you to make some different desserts and drinks this holiday season!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \n– Budin de Pan : Made with Cranberry Sourdough and topped with a homemade caramel. This bread pudding is creamy and decadent.  \n – Lucuma Alfajorres: Dulce de leche stuffed cookies made with Lucuma. A beautiful fruit that has hints of maple and cinnamon \n – Pichu Berry Cocktail :  virgin cocktail made with muddle Pichu Berries or gooseberries as most commonly known \n – Chirimoya Suspiro a Limena: One of the most traditional Peruvian desserts.  A sweet dulce de leche caramel mixed with Chirimoya\, topped with a silky Merengue. Chirimoya is a A beautiful fruit that is said to resemble a custard apple. Must have a sweet tooth for this one!  \n – Pineapple Emolliente: Hot barley Drink made with Pineapple peels  \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/latin-holiday-baking-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201201T080000
DTEND;TZID=America/Vancouver:20201212T210000
DTSTAMP:20260507T064913
CREATED:20201126T233721Z
LAST-MODIFIED:20201126T233723Z
UID:58508-1606809600-1607806800@vancouver.foodiepulse.com
SUMMARY:Miracle on Main Street charitable drive  (December 1 - 12)
DESCRIPTION: Main Street Brewing will make Christmas wishes come true for kids across Metro Vancouver and give the community a chance to win an array of prizes from local small businesses when it hosts its inaugural Miracle on Main Street charitable drive from December 1 to 12. \n\n\n\n\n\n\n\nDuring these 12 days of giving\, brewery-goers who drop off an unwrapped toy or gift card with a minimum value of $10 at Main Street (261 East 7th Ave.) will receive a complimentary flight of its ‘core four’ beers — Naked Fox IPA\, Main Street Pilsner\, Fruit Bomb Sour and Kingpin Pale Ale — as well as entry into a series of ‘odd-day’ draws with prizing from Main Street-area merchants taking place December 3 to 25. \n\n\n\nThroughout December\, Main Street Brewing will also be selling select four-packs of its 473-mL and six-packs of its 355-mL beer in special Main Street holiday gift wrap and themed tags\, as well as rolls of the gift wrap for $2\, with partial proceeds also donated to The Lower Mainland Christmas Bureau. Every gift pack purchase will also earn an entry into the odd-day draws. \n\n\n\nDraw winners will receive a six-pack of Main Street beer and a $50 gift card to Main Street-area merchants\, and every entrant over the age of 19 will also be entered into the grand prize of one flat of Main Street beer a month for a year to be drawn on Christmas Day. \n\n\n\n“We wanted to give a little something back to the community while supporting local small businesses at a time they need it the most\,” says Main Street Brewing Co-Owner Cameron Forsyth. “We’re a one-for-all\, all-for-one crew in this neighbourhood and we’re all looking forward to making spirits bright for as many people as possible this holiday season.” \n\n\n\nAll items collected at the brewery will be delivered in time for Christmas to the Lower Mainland Christmas Bureau\, which has been putting smiles on children’s faces throughout the community since 1930. A wish list of preferred toys and donations for a range of ages can be found here: lmcb.ca/donate-toys-gifts. Main Street is also inviting people to drop off canned goods and non-perishable food items at the brewery to be donated to The Greater Vancouver Food Bank. \n\n\n\nNEW ‘COSMIC DANCER’ SPACE-THEMED IPA AVAILABLE THIS WEEK \n\n\n\nThe newest in Main Street’s ongoing series of space-themed IPAs — ‘Cosmic Dancer’ — officially takes flight this week. The rich and full-bodied IPA showcases Australian-grown Eclipse\, Topaz and Cascade hops and has notes of mandarin\, pine\, pomelo and grapefruit. Cosmic Dancer is now available on tap and in 473-mL four-packs in the Main Street tasting room and retail store and will be in fridges and on shelves at select BC Liquor and private stores beginning Friday\, November 27. \n\n\n\nFor more information on Main Street Brewing or to stay up to date on all the latest beer launches\, go to mainstreetbeer.ca\, become a fan of /MainStreetBeer on Facebook or follow @mainstreetbeer on Twitter and Instagram.
URL:https://vancouver.foodiepulse.com/event/miracle-on-main-street-charitable-drive-december-1-12/
LOCATION:Main St. Brewing\, 261 E 7th Ave\, Vancouver\, British Columbia\, V5T 0B8\, Canada
CATEGORIES:Christmas,Holiday Special,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201124T180000
DTEND;TZID=America/Vancouver:20201124T210000
DTSTAMP:20260507T064913
CREATED:20201104T201952Z
LAST-MODIFIED:20201104T202326Z
UID:58407-1606240800-1606251600@vancouver.foodiepulse.com
SUMMARY:Beer vs Wine Brewmaster Dinner
DESCRIPTION:Four-course wine and beer pairing dinner. Vote for your favourite beer or wine pairing with each dish!\n\n\n\n\nJoin us for a beer vs wine tasting experience at CRAFT Beer Market! Guests will enjoy a four-course dinner paired with complimenting wine and beer. Guests will then cast their votes for which pairing they like best for each course. The champion will be crowned at the end of the dinner! \nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us at falsecreekevents@craftbeermarket.ca BEFORE purchasing a ticket. \nLimited tickets available for $65 (taxes and gratuity included). \n– Minimum table size / ticket order is two (2). Maximum table size/ticket order is six (6) \n– Guests will only be seated with cohort members included on their ticket order. \n– Tickets will be REFUNDABLE in the case that the restaurant is unable to run the event in the case of a public health order.
URL:https://vancouver.foodiepulse.com/event/beer-vs-wine-brewmaster-dinner/
LOCATION:CRAFT Beer Market Restaurant + Bar\, 85 W 1st Ave\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58407_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201119T220000
DTEND;TZID=America/Vancouver:20201119T220000
DTSTAMP:20260507T064913
CREATED:20201104T202536Z
LAST-MODIFIED:20201104T203205Z
UID:58419-1605823200-1605823200@vancouver.foodiepulse.com
SUMMARY:BrewMaster Dinner at Malone's Taphouse
DESCRIPTION:Malone’s Taphouse  is proud to announce our first ever Brewmaster’s Dinner on November 19th in partnership with Strange Fellows Brewing! \n\n\n\nWe will be serving an exclusive 4 course tasting menu created by our head chef Dan Crocker to pair with a selection of unique and interesting beers by Strange Fellows head brewer Sean O’Reilly. \n This is a socially distanced event; parties are strictly limited to groups of 2 to 6\, attendees must remain seated at all times\, and all of our enhanced cleaning and safety protocols will be in place to protect our guests and staff.  \nAll attendees must be 19+ with valid identification. Each ticket guarantees one (1) attendee the following: \n\nWelcome\, Chef’s Amuse Bouche\n\nGuardian IPA 20oz \n\n1st Course\n\nHabitude 5oz \nConfit Duck and Apricot Terrine\, Stone fruit and Wild Ale Jelly\, Crostini  \n\n2nd Course\n\nPride and Joy Collaboration 10oz \nDungeness Crab Salad\, Baby Spinach\, Toasted Almonds\, Watermelon Radish\, Bartlett Pear\, Pride and Joy Vinaigrette   \n\n3rd Course\n\nBlackmail Stout 14oz \nBlackened Bone in Beef Short Rib\, Amber Honey Celeriac Puree\, Wilted Kale\, Malted Bordelaise   \n\n4th Course\n\nPopinJay Sour 14oz \nSilky Panna Cotta\, Honey Roasted Pistachio Crumble\, Grilled Figs\, Strawberry PopinJay reduction \n***Please inform us about any allergies when purchasing the ticket.
URL:https://vancouver.foodiepulse.com/event/brewmaster-dinner-at-malones-taphouse/
LOCATION:Malone’s Social Lounge & Taphouse\, 608 West Pender Street\, Vancouver\, BC V6B 1V8\, Vancouver\, V6B 1V8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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