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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201211T080000
DTEND;TZID=America/Vancouver:20201212T235900
DTSTAMP:20260507T085723
CREATED:20201212T004015Z
LAST-MODIFIED:20201212T004056Z
UID:58554-1607673600-1607817540@vancouver.foodiepulse.com
SUMMARY:Limited offer: Indonesian  specialty foods on sale with  grand opening discount at Archipelago Marketplace
DESCRIPTION:Through Saturday\, December 12\,  Archipelago Marketplace celebrates grand opening but offer 40% off discount at the Amazon store and their pop-up shop at Indonesia Trade Promotion Centre (ITPC) in Gastown Vancouver.  \n\n\n\n\n\n\n\nSourced from Indonesia by Indonesians\, Archipelago Marketplace curates and delivers a wide variety of unique\, high-quality products to North America\, offering customers an authentic Indonesian experience and a taste of the culture.  \n\n\n\nArchipelago aims to increase the export capacity of Indonesian small and medium enterprises (SMEs) and help these businesses in establishing a sustainable market position in North America. \n\n\n\nYou can enjoy up to 40% off on selected items at our Amazon store until Saturday\, December 12\, 2020. Visit https://www.archipelago-store.com/products to browse our selection of products\, which will take you to the Amazon product pages\, then clip the coupon before adding to your shopping cart to take advantage of our launch discount.  \n\n\n\nThe shipping fee is CAD$4 and we ship Canada-wide.  \n\n\n\nIf you are in Greater Vancouver\, you can pick up your purchase at our pop-up store and we will refund your shipping fee.  \n\n\n\nSimply complete your purchase on Amazon and pick it up at the pop-up store within 72 hours\, or it will be shipped to you via Canada Post.  \n\n\n\nThe pop-up is at the Indonesia Trade Promotion Center (ITPC) in Gastown\, 310 West Cordova Street\, Vancouver. The store is open 10am-4pm\, Monday to Saturday. Every Friday and Saturday\, the Archipelago team will also be on-site at ITPC to enhance your in-person shopping experience. 
URL:https://vancouver.foodiepulse.com/event/limited-offer-indonesian-specialty-foods-on-sale-with-grand-opening-discount-at-archipelago-marketplace/
LOCATION:ITPC Vancouver\, 310 W Cordova St\, Vancouver\, BC\, V6B 1E8\, Canada
CATEGORIES:Featured,Market,Online Event,Sales & Promotions
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201210T194500
DTEND;TZID=America/Vancouver:20201210T194500
DTSTAMP:20260507T085723
CREATED:20201209T224025Z
LAST-MODIFIED:20201209T224238Z
UID:58547-1607629500-1607629500@vancouver.foodiepulse.com
SUMMARY:Archipelago Store Virtual Grand Opening
DESCRIPTION:Archipelago Store\nVirtual Grand Opening\n\n\n\nArchipelago Marketplace Inc. is set to open our online store on Amazon as well as our pop-up shop in Vancouver’s historic Gastown at Indonesian Promotion Trade Centre (ITPC) on December 10\, 2020. \nJoin us at this virtual grand opening event where we will unveil the Amazon store. Ambassador of the Republic of Indonesia\, Consul General of the Consulate General of the Republic of Indonesia\, and Director General of National Export Development from the Ministry of Trade of Republic of Indonesia are scheduled to make an appearance at this event. Event program also includes “meet-and-greet” presentations from food producers from Indonesia.  \nA special promo code will also be revealed at the event so participants can enjoy discounted Christmas shopping at Archipelago. Our Amazon store ships Canada wide.  \nWe will send you details on the livestream closer to event date.
URL:https://vancouver.foodiepulse.com/event/archipelago-store-virtual-grand-opening/
CATEGORIES:Featured,Online Event,Showcase
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/58547_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201209T213000
DTEND;TZID=America/Vancouver:20201209T213000
DTSTAMP:20260507T085723
CREATED:20201114T012418Z
LAST-MODIFIED:20201114T012524Z
UID:58460-1607549400-1607549400@vancouver.foodiepulse.com
SUMMARY:Cooking with Cranberries – Cooking Class
DESCRIPTION:Cranberries are so versatile! And festive! Discover how you can use them from Amuse Bouche to Dessert!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nAmuse Bouche: Cranberry and brie tartlets with honey and thyme \nAppetizer:  Stilton\, prosciutto and walnut salad with cranberry balsamic dressing \nMain: Pork tenderloin stuffed with cranberries\, caramelized onions\, goat cheese and fresh spinach. Served with a sweet potato and cranberry gratin \nDessert: Cranberry curd tart with gingersnap crumb crust\, sugared cranberries and Italian meringue\n \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/cooking-with-cranberries-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Christmas,Cooking Class,Holiday Special
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201208T183000
DTEND;TZID=America/Vancouver:20201208T213000
DTSTAMP:20260507T085723
CREATED:20201114T012631Z
LAST-MODIFIED:20201114T012631Z
UID:58465-1607452200-1607463000@vancouver.foodiepulse.com
SUMMARY:Cocktail Party Nibbles – Cooking Class
DESCRIPTION:It’s entertaining time! let Chef Helena show you some decadent treats\, to make for any party\, of 2 or many!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nChef Helena’s signature cocktail “What the HEK?”\n \nArtichoke and roasted red pepper squares\n \nGrilled Halloumi cheese with lemon and Za’atar\n \nMango and chili chicken bombs\n \nBacon and peanut butter\, butter cream mini cakes\n \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/cocktail-party-nibbles-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58465_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201208T163000
DTEND;TZID=America/Vancouver:20201208T163000
DTSTAMP:20260507T085723
CREATED:20201114T005809Z
LAST-MODIFIED:20210107T002751Z
UID:58442-1607445000-1607445000@vancouver.foodiepulse.com
SUMMARY:Shift Change: Qmunity - Volume 2
DESCRIPTION:Queer Competency for the Hospitality Industry\n\n\n\nThis keynote speaker session will provide people an understanding of diversity and how to make your organization more inclusive for queer\, trans\, and Two-Spirt employees and customers. \nAttendees will walk away with a stronger awareness of barriers commonly faced by queer\, trans\, and two-spirit peoples\, how to build better policies and procedures to support inclusive culture\, and how to empower your employees to openly share their workplace experiences with you. \nThis session is open to all peoples within the hospitality industry. Regardless of your position\, you can educate yourself to help support positive and sustainable change. \n \nSpeaker Information \nRana Nu | Specialist\, Education & Training at Qmunity | Pronouns: She/Her/Hers \n \nQmunity \nA nonprofit organization based in Vancouver that works to improve queer\, trans\, and Two-Spirit\, lives through connection and leadership \n \nLearn more about the speaker and the event by visiting shiftchangenow.com
URL:https://vancouver.foodiepulse.com/event/shift-change-qmunity-volume-2/
CATEGORIES:Community Event,Featured,Fund Raiser,Online Event,Seminar,Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201205T183000
DTEND;TZID=America/Vancouver:20201205T213000
DTSTAMP:20260507T085723
CREATED:20201114T012752Z
LAST-MODIFIED:20201114T012752Z
UID:58469-1607193000-1607203800@vancouver.foodiepulse.com
SUMMARY:A Royal Festive Indian Mughal Feast – Cooking Class
DESCRIPTION:With whimsical rulers of fine taste\, the Mughals understood good food and luxury… Suits perfectly for an exotic holiday menu!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nAppetizer \nSeekh kebabs – spiced minced beef skewer kebabs \nHari Chutney – a hand pounded green mint\, onion and garlic chutney \n \nMain \nGolden Lentils – a mild lentil curry that was actually garnished with gold-leaf in the royal courts!  \nSaffron Pulao – a fragrant\, saffron studded rice  \n \nDessert \nBalushahi – The royal Mughal donut\, dusted with cardamom and rose petals. \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/a-royal-festive-indian-mughal-feast-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201204T183000
DTEND;TZID=America/Vancouver:20201204T213000
DTSTAMP:20260507T085723
CREATED:20201114T013109Z
LAST-MODIFIED:20201114T013109Z
UID:58473-1607106600-1607117400@vancouver.foodiepulse.com
SUMMARY:Latin Holiday Baking – Cooking Class
DESCRIPTION:This is a sweet evening! All desserts and drinks! Hoping to inspire you to make some different desserts and drinks this holiday season!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \n– Budin de Pan : Made with Cranberry Sourdough and topped with a homemade caramel. This bread pudding is creamy and decadent.  \n – Lucuma Alfajorres: Dulce de leche stuffed cookies made with Lucuma. A beautiful fruit that has hints of maple and cinnamon \n – Pichu Berry Cocktail :  virgin cocktail made with muddle Pichu Berries or gooseberries as most commonly known \n – Chirimoya Suspiro a Limena: One of the most traditional Peruvian desserts.  A sweet dulce de leche caramel mixed with Chirimoya\, topped with a silky Merengue. Chirimoya is a A beautiful fruit that is said to resemble a custard apple. Must have a sweet tooth for this one!  \n – Pineapple Emolliente: Hot barley Drink made with Pineapple peels  \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/latin-holiday-baking-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58473_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201201T080000
DTEND;TZID=America/Vancouver:20201212T210000
DTSTAMP:20260507T085723
CREATED:20201126T233721Z
LAST-MODIFIED:20201126T233723Z
UID:58508-1606809600-1607806800@vancouver.foodiepulse.com
SUMMARY:Miracle on Main Street charitable drive  (December 1 - 12)
DESCRIPTION: Main Street Brewing will make Christmas wishes come true for kids across Metro Vancouver and give the community a chance to win an array of prizes from local small businesses when it hosts its inaugural Miracle on Main Street charitable drive from December 1 to 12. \n\n\n\n\n\n\n\nDuring these 12 days of giving\, brewery-goers who drop off an unwrapped toy or gift card with a minimum value of $10 at Main Street (261 East 7th Ave.) will receive a complimentary flight of its ‘core four’ beers — Naked Fox IPA\, Main Street Pilsner\, Fruit Bomb Sour and Kingpin Pale Ale — as well as entry into a series of ‘odd-day’ draws with prizing from Main Street-area merchants taking place December 3 to 25. \n\n\n\nThroughout December\, Main Street Brewing will also be selling select four-packs of its 473-mL and six-packs of its 355-mL beer in special Main Street holiday gift wrap and themed tags\, as well as rolls of the gift wrap for $2\, with partial proceeds also donated to The Lower Mainland Christmas Bureau. Every gift pack purchase will also earn an entry into the odd-day draws. \n\n\n\nDraw winners will receive a six-pack of Main Street beer and a $50 gift card to Main Street-area merchants\, and every entrant over the age of 19 will also be entered into the grand prize of one flat of Main Street beer a month for a year to be drawn on Christmas Day. \n\n\n\n“We wanted to give a little something back to the community while supporting local small businesses at a time they need it the most\,” says Main Street Brewing Co-Owner Cameron Forsyth. “We’re a one-for-all\, all-for-one crew in this neighbourhood and we’re all looking forward to making spirits bright for as many people as possible this holiday season.” \n\n\n\nAll items collected at the brewery will be delivered in time for Christmas to the Lower Mainland Christmas Bureau\, which has been putting smiles on children’s faces throughout the community since 1930. A wish list of preferred toys and donations for a range of ages can be found here: lmcb.ca/donate-toys-gifts. Main Street is also inviting people to drop off canned goods and non-perishable food items at the brewery to be donated to The Greater Vancouver Food Bank. \n\n\n\nNEW ‘COSMIC DANCER’ SPACE-THEMED IPA AVAILABLE THIS WEEK \n\n\n\nThe newest in Main Street’s ongoing series of space-themed IPAs — ‘Cosmic Dancer’ — officially takes flight this week. The rich and full-bodied IPA showcases Australian-grown Eclipse\, Topaz and Cascade hops and has notes of mandarin\, pine\, pomelo and grapefruit. Cosmic Dancer is now available on tap and in 473-mL four-packs in the Main Street tasting room and retail store and will be in fridges and on shelves at select BC Liquor and private stores beginning Friday\, November 27. \n\n\n\nFor more information on Main Street Brewing or to stay up to date on all the latest beer launches\, go to mainstreetbeer.ca\, become a fan of /MainStreetBeer on Facebook or follow @mainstreetbeer on Twitter and Instagram.
URL:https://vancouver.foodiepulse.com/event/miracle-on-main-street-charitable-drive-december-1-12/
LOCATION:Main St. Brewing\, 261 E 7th Ave\, Vancouver\, British Columbia\, V5T 0B8\, Canada
CATEGORIES:Christmas,Holiday Special,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201124T180000
DTEND;TZID=America/Vancouver:20201124T210000
DTSTAMP:20260507T085723
CREATED:20201104T201952Z
LAST-MODIFIED:20201104T202326Z
UID:58407-1606240800-1606251600@vancouver.foodiepulse.com
SUMMARY:Beer vs Wine Brewmaster Dinner
DESCRIPTION:Four-course wine and beer pairing dinner. Vote for your favourite beer or wine pairing with each dish!\n\n\n\n\nJoin us for a beer vs wine tasting experience at CRAFT Beer Market! Guests will enjoy a four-course dinner paired with complimenting wine and beer. Guests will then cast their votes for which pairing they like best for each course. The champion will be crowned at the end of the dinner! \nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us at falsecreekevents@craftbeermarket.ca BEFORE purchasing a ticket. \nLimited tickets available for $65 (taxes and gratuity included). \n– Minimum table size / ticket order is two (2). Maximum table size/ticket order is six (6) \n– Guests will only be seated with cohort members included on their ticket order. \n– Tickets will be REFUNDABLE in the case that the restaurant is unable to run the event in the case of a public health order.
URL:https://vancouver.foodiepulse.com/event/beer-vs-wine-brewmaster-dinner/
LOCATION:CRAFT Beer Market Restaurant + Bar\, 85 W 1st Ave\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58407_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201119T220000
DTEND;TZID=America/Vancouver:20201119T220000
DTSTAMP:20260507T085723
CREATED:20201104T202536Z
LAST-MODIFIED:20201104T203205Z
UID:58419-1605823200-1605823200@vancouver.foodiepulse.com
SUMMARY:BrewMaster Dinner at Malone's Taphouse
DESCRIPTION:Malone’s Taphouse  is proud to announce our first ever Brewmaster’s Dinner on November 19th in partnership with Strange Fellows Brewing! \n\n\n\nWe will be serving an exclusive 4 course tasting menu created by our head chef Dan Crocker to pair with a selection of unique and interesting beers by Strange Fellows head brewer Sean O’Reilly. \n This is a socially distanced event; parties are strictly limited to groups of 2 to 6\, attendees must remain seated at all times\, and all of our enhanced cleaning and safety protocols will be in place to protect our guests and staff.  \nAll attendees must be 19+ with valid identification. Each ticket guarantees one (1) attendee the following: \n\nWelcome\, Chef’s Amuse Bouche\n\nGuardian IPA 20oz \n\n1st Course\n\nHabitude 5oz \nConfit Duck and Apricot Terrine\, Stone fruit and Wild Ale Jelly\, Crostini  \n\n2nd Course\n\nPride and Joy Collaboration 10oz \nDungeness Crab Salad\, Baby Spinach\, Toasted Almonds\, Watermelon Radish\, Bartlett Pear\, Pride and Joy Vinaigrette   \n\n3rd Course\n\nBlackmail Stout 14oz \nBlackened Bone in Beef Short Rib\, Amber Honey Celeriac Puree\, Wilted Kale\, Malted Bordelaise   \n\n4th Course\n\nPopinJay Sour 14oz \nSilky Panna Cotta\, Honey Roasted Pistachio Crumble\, Grilled Figs\, Strawberry PopinJay reduction \n***Please inform us about any allergies when purchasing the ticket.
URL:https://vancouver.foodiepulse.com/event/brewmaster-dinner-at-malones-taphouse/
LOCATION:Malone’s Social Lounge & Taphouse\, 608 West Pender Street\, Vancouver\, BC V6B 1V8\, Vancouver\, V6B 1V8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58419_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201119T181500
DTEND;TZID=America/Vancouver:20201119T223000
DTSTAMP:20260507T085723
CREATED:20201104T202354Z
LAST-MODIFIED:20201104T202506Z
UID:58413-1605809700-1605825000@vancouver.foodiepulse.com
SUMMARY:Vegan contemporary dinner series Far East vol.8 Flower power
DESCRIPTION:Vegan contemporary dinner series – Far East.\nVol.8 “Flower power” 4 course PNW Japanese dinner\n#cookhatter (@tomokotahara / @cookhatter ) presents.. Far East vol.8 #Vegan contemporary dinner series – Flower Power Vancouver weather is dark and wet in the winter – using the colour\, flagrant\, power of flowers we will brite up your winter day.  PNW vegan food with Japanese twist.Using local & farm\, foraged ingredients.  $75 15% service charge for the food is included. Drinks aren’t included.We will have vegan wine selections and soft drinks. November 19th ( Thursday) Venue : Harken coffee  338 Powell street 2 seatings : 6:15 – 8:00pm / 8:30-10:15 pm Please note: Seats are very limited –  Following coastal health guidelines – we will serve 10 -12 people/ per seating\, group of 6 maximum per table(the group of 6 is only 1 group available for per seating) Each table have 2m distances. *Please contact us if you are sick after buying tickets – we will cancel & refund your order.
URL:https://vancouver.foodiepulse.com/event/vegan-contemporary-dinner-series-far-east-vol-8-flower-power/
LOCATION:Harken coffee\, 338 Powell\, Vancouver\, V6A1G4\, Vancouver\, V6A1G4\, CA
CATEGORIES:Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58413_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201118T190000
DTEND;TZID=America/Vancouver:20201118T220000
DTSTAMP:20260507T085723
CREATED:20201104T195541Z
LAST-MODIFIED:20201104T202033Z
UID:58392-1605726000-1605736800@vancouver.foodiepulse.com
SUMMARY:CinCin Truffle Dinner 2020
DESCRIPTION:CinCin Truffle Dinner with wine pairings – November 18th\, 2020\n\n\n\nDon’t miss this truly special five-course truffle dinner experience. In conjunction with CinCin’s annual Mushroom & Truffle Festival\, this dinner promises to be a spectacular Autumn tasting of flavours\, flights\, and funghetti. \nWednesday\, November 18th\, 2020 at CinCin Ristorante + Bar \n7:00pm Dinner \n$195 per person plus tax + gratuity – including wine pairings
URL:https://vancouver.foodiepulse.com/event/cincin-truffle-dinner-2020/
LOCATION:CinCin Ristorante + Bar\, 1154 Robson Street\, Vancouver\, BC V6E 1B2\, Vancouver\, V6E 1B2\, CA
CATEGORIES:Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58392_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201118T080000
DTEND;TZID=America/Vancouver:20201130T230000
DTSTAMP:20260507T085723
CREATED:20201118T195637Z
LAST-MODIFIED:20201118T195711Z
UID:58484-1605686400-1606777200@vancouver.foodiepulse.com
SUMMARY:2nd Annual Dine Strathcona November 18 - 30 featuring 17 restaurants\, cafes & breweries
DESCRIPTION:Strathcona’s hospitality community will come together this month to showcase the neighbourhood’s vibrant culinary scene while raising money to provide support for vulnerable individuals in Vancouver’s Downtown Eastside (DTES) during the second annual Dine Strathcona initiative\, taking place November 18 to 30. \n\n\n\n\n\n\n\nFirst launched in 2019 by the Strathcona Business Improvement Association (SBIA) as ‘Dine Railtown’\, the neighbourhood initiative has now expanded to encompass restaurants\, cafés\, and breweries across the larger Strathcona area. Dine Strathcona will see participating dining establishments such as Ask For Luigi\, Dosanko\, and The Garden offer a feature dish throughout the two-week event period\, with $1 for each dish ordered donated to WISH Drop-In Centre. \n\n\n\nFor almost 40 years\, WISH Drop-In Centre has been a refuge and an essential point of contact for street-based sex workers who have been made vulnerable due to poverty\, homelessness\, trauma\, violence\, stigma\, and a lack of access to supports and opportunities. It is the largest organization in Canada supporting sex workers and the only drop-in centre in the region supporting them 365 nights a year. Money raised during Dine Strathcona will help fund the critical services and resources WISH provides\, including its 24-hour drop-in centre where they serve over 9\,000 meals a month\, its emergency shelter\, Mobile Access Project Van\, and WISH’s capacity building programs. \n\n\n\n“Small businesses and organizations like the WISH Drop-In Centre are at the heart of this neighbourhood and it’s more critical now than ever to show our support for them\,” says Theodora Lamb\, Executive Director of the SBIA. “Dine Strathcona allows residents and visitors alike to do just that — make a positive impact in the lives of those who live and work in the district while also enjoying safe dining experiences at the many incredible cafés\, restaurants and small businesses that call Strathcona home.”Participating locations have implemented extensive safety and distancing measures to keep their customers safe. Many of the feature dishes are also available for take-out and delivery for those who wish to support Dine Strathcona from the comfort of home. \n\n\n\nThis year’s Dine Strathcona participating restaurants\, cafes\, and breweries and featured dishes are as follows:— RESTAURANTS — \n\n\n\nAsk for LuigiFried Cauliflower and Chickpeas  $15fried cauliflower and chickpeas with saffron aioli\, mint\, lemon\, parmesan \n\n\n\nAxum Ethiopian RestaurantVegetarian Combo  $15a combination of yellow split peas\, red lentils\, cabbage & carrot and spinach simmered in a mild and spicy sauce \n\n\n\nDosankoWild Mushroom Doria  $20wild mushrooms (chanterelle and lobster)\, roasted garlic white sauce\, onion\, rice \n\n\n\nLanaLou’s RestaurantCheeseburger & Fries (Veggie Option Available)  $13all-beef patty or veggie patty (mushroom swiss) topped with triple cheddar\,  spinach\, tomato\, garlic mayo on a warm toasted brioche bun and served with hand-cut fries. \n\n\n\nThe Belgard KitchenWagyu Bavette Steak  $26barley koji marinade\, tallow-roasted fingerling potatoes\, black garlic GF\, DF \n\n\n\nThe GardenMushroom Bowl  $12mushrooms\, peas\, wild rice\, brown rice\, black kale\, pickled beets\, pickled carrots\, pickled mushrooms\, pumpkin seedsV\, GF \n\n\n\nVV Tapas LoungeWarm Cauliflower Dip  $13cashews\, olives\, bread \n\n\n\n— CAFÉS — \n\n\n\nHarken CoffeeJapanese Curry  13Japanese sweet curry & koshihikari rice\, puffed rice topping\, lucky buddha pickles (daikon radish)V \n\n\n\nHoliDrink CafePegobo Noodle and HoliDrink HoliEH Spicy Ginger  $25ramen noodle soup with prawn egg garlic onion and bok choy served with a spicy ginger drink \n\n\n\nPallet Coffee RoastersGrilled Cheese + any Regular-sized Beverage  $10house made grilled cheese (vegetarian or meat option available) with any regular-sized specialty beverage \n\n\n\nRailtown CafeThe Winter Kale  $12.75baby kale\, black rice\, shaved apple\, roasted yams\, red onion\, feta\, dried cranberries\, Egyptian dukkah\, aged sherry vinaigrette \n\n\n\nThe Uncommon CafeGreen Cheese & Yam Pizza!  $11roasted yam rounds\, marinara\, jalapeño & herbed ricotta \n\n\n\n— BREWERIES — \n\n\n\nContainer BrewingRarebit  $8 (small)\, $14 (large)a Welsh dish consisting of a Bechamel sauce served over slices of toasted bread\, with roasted oyster mushrooms and sharp cheddar cheese \n\n\n\nHastings Mill Brewing CompanyChicken Tacos  $10trio of seasoned chicken tacos with shredded lettuce\, diced tomato\, fresh cilantro and pico de gallo \n\n\n\nLuppolo Brewing CompanyFunghi Pizza  $17tomato sauce\, fior di latte\, mushroom\, truffle oil\, goat cheese \n\n\n\nStrathcona Beer CompanyMargherita Pizza  $17tomato sauce\, mozzarella\, fior de latte\, extra virgin olive oil\, basil\, Grana Padano \n\n\n\nSuperflux Beer CompanyRoasted Cabbage with Beef and Duck Bolognese  $17roasted cabbage served with organic beef & duck Bolognese and black vinegar \n\n\n\n For the latest news about the Strathcona Business Improvement Association or the Dine Strathcona initiative\, go to strathconabia.com\, become a fan of /StrathconaBIA on Facebook and follow @StrathconaBIA on Twitter and @madeinstrathcona on Instagram
URL:https://vancouver.foodiepulse.com/event/2nd-annual-dine-strathcona-november-18-30-featuring-17-restaurants-cafes-breweries/
CATEGORIES:Community Event,Featured,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/de0cdb53-9701-4822-b58f-2e007324c235.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201117T200000
DTEND;TZID=America/Vancouver:20201117T200000
DTSTAMP:20260507T085723
CREATED:20201104T203701Z
LAST-MODIFIED:20201104T203817Z
UID:58430-1605643200-1605643200@vancouver.foodiepulse.com
SUMMARY:Cooking with Koshiki - Japanese Comfort Food
DESCRIPTION:Learn how to make healthy comfort food in this virtual class with Koshiki Smith from The Japanese Kitchen.\n\n\n\nNothing is more satisfying than the comfort food you grew up eating: Tonjiru (miso soup with pork and root vegetables)\, Onigiri (rice balls)\, and Sukiyaki Style Beef and Tofu. These recipes are healthy and comfort food I grew up eating in my Japanese grandma’s kitchen and continue to cook for my family. Learn the comfort food of Japan with me.   \nKoshiki Smith\, The Japanese Kitchen \nFree virtual class- Please RSVP in advance. You will receive a Zoom link and recipe before the day of the class. \nNote: Emails with Zoom links are sent in advance of our virtual classes via Eventbrite. Eventbrite emails sometimes end up in junk/spam folders- if you have not received a link prior to class\, please check  your spam folder.
URL:https://vancouver.foodiepulse.com/event/cooking-with-koshiki-japanese-comfort-food/
CATEGORIES:Cooking Class,Online Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58430_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201117T163000
DTEND;TZID=America/Vancouver:20201117T163000
DTSTAMP:20260507T085723
CREATED:20201114T005649Z
LAST-MODIFIED:20210107T002725Z
UID:58439-1605630600-1605630600@vancouver.foodiepulse.com
SUMMARY:Shift Change: The CoLab - Volume 1
DESCRIPTION:Strategies to Support Equity\, Diversity\, and Inclusion within the Hospitality Industry for Racialized Groups\n\n\n\nThis keynote session will focus on the hospitality industry and the challenges racialized groups encounter\, including higher representation in hourly roles and lower representation in leadership roles.  \nAttendees will learn about systemic barriers in the hospitality industry\, strategies for creating change\, and why change is important for not only businesses\, but for its people and the communities it operates in. There will also be an opportunity to engage in dialogue about the subject and share experiences. \nThis session is open to all peoples within the hospitality industry. Regardless of your position\, you can educate yourself to help support positive and sustainable change. \n \nSpeakers: \nJune Francis (PhD\, MBA\, LLM) – Co-Founder\, Affiliate – The  Co-Laboratorio Project \nKristina Henriksson (PhD\, MSc) | Co-Founder\, Affiliate – The  Co-Laboratorio Project \n \nThe CoLaboratorio \nThe CoLab is a women-led organization working with industry\, governments and civil society\, to advance equity\, diversity and inclusion in business  practice & entrepreneurship\, governance\, products and service designs. The CoLab is especially focused on racial\, environmental\, economic and gender disparities and engage across a wide range of sectors\, including tourism and hospitality. \nLearn more about the speakers and the event by visiting shiftchangenow.com
URL:https://vancouver.foodiepulse.com/event/shift-change-the-colab-volume-1/
CATEGORIES:Community Event,Featured,Fund Raiser,Online Event,Workshop
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58439_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201116T080000
DTEND;TZID=America/Vancouver:20201130T230000
DTSTAMP:20260507T085723
CREATED:20201118T201200Z
LAST-MODIFIED:20201118T201228Z
UID:58490-1605513600-1606777200@vancouver.foodiepulse.com
SUMMARY:Italian Restaurant Weeks (November 16 - 30)
DESCRIPTION:The Consulate General of Italy in Vancouver\, the Italian Chamber of Commerce in Canada –West and ITA-Italian Trade Commission in Toronto\, are organizing a series of initiatives to celebrate the 5th Edition of the Week of Italian Cuisine in the World ! \n\n\n\n\n\n\n\nVisit the participating restaurants in British Columbia and Alberta and taste the new special items on their menu (a first course\, a second course\, or even a two-course meal) or an old-time favourite at a special price!List of the participating Restaurants in BC and AB: \n\n\n\nIl Covo Trattoria (Victoria\, BC)Gusto a Taste of Italy (Vancouver\, BC)Nuvola Gelato (Burnaby\, BC)Mangia Cucina e Bar (Vancouver\, BC)Bibo Pizzeria con Cucina (Vancouver\, BC)D’Oro Gelato & Caffe’ (Vancouver\, BC)Cibo Trattoria (Vancouver\, BC)Sciue’ (Vancouver\, BC)Cioppino’s Mediterranean Grill & Enoteca (Vancouver\, BC)Pulcinella (Calgary\, AB)
URL:https://vancouver.foodiepulse.com/event/italian-restaurant-weeks-november-16-30/
CATEGORIES:Community Event,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/unnamed-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201114T183000
DTEND;TZID=America/Vancouver:20201114T220000
DTSTAMP:20260507T085723
CREATED:20201104T203404Z
LAST-MODIFIED:20201104T203404Z
UID:58426-1605378600-1605391200@vancouver.foodiepulse.com
SUMMARY:Diwali Indian Dinner Cruise Vancouver III 2020
DESCRIPTION:Enjoy a Diwali dinner on a boat and see your city like never before. 3-hour cruise\, amazing views\, Bollywood music\, Unlimited Biriyani \n\n\n\nKick off the biggest Indian festival\, Diwali on a #BOAT!! That’s right! Enjoy a dinner cruise with unlimited Biryani and see your city like never before.   \nThere’s no better place to sail over the cheerful waves of Diwali and welcome the festival of light on Vancouver’s most popular ship\, The Burrard Queen. A two level modern vessel with a heated indoor deck and an outdoor open air deck delivers a perfect space to view the beautiful skyline of Vancouver.   \nFeaturing \n·  	3 hours of cruising around Harbour \n·  	Fully Licensed Premium Bar \n·  	Amazing Views of Vancouver skyline \n·  	Background Music \n·  	Family Friendly \n·  	Unlimited Biryani    \n It’s going to be the experience of a lifetime; an experience you’ll never forget. Bring a friend\, a loved one\, or the family for an outing they’ll never forget. The food menu will consist of Raita\, Chicken Biryani and Gulab Jamun. If you require a Vegan or Vegetarian menu\, please email us at info@oceanicentertainment.com.   \nPlease note\, we have reserved seatings for individuals and groups. Please purchase the ticket as a group of 2\, 4 or 6 as we will accommodate the seating arrangements based on social distancing guidelines. Please let us know if you are in a larger group.  \nNote: Dress Code: Indian Traditional (highly encouraged!); or Clubbing attire.  \nDoor Tickets will be HIGHER in price than online tickets \nMinimum Age: 21+ \nVenue: Burrard Queen \nAddress: 760 Pacific Boulevard\, Vancouver\, BC\, V6B 5E7 \nDate: November 14\, 2020 \nBoarding starts at: 5:30 PM\, Boat Leaves at: 6.00PM (with or without you)\, Re-Dock at: 9.00PM \nEvenbrite Link For Tickets: https://www.eventbrite.com/e/diwali-indian-dinner-cruise-vancouver-2020-tickets-121663716451?aff=eblink \nFacebook: https://www.facebook.com/vancouverindianboatparties \nInstagram: https://www.instagram.com/vancouverindianboatparties/ \nhttps://www.vancouverboatparties.com/ \nhttps://www.oceanicentertainment.com/ \nCOVID-19 Guidance \nAfraid not\, as an organizer we are taking every precaution and regulation from the Order of the Provincial Health Officer on Gatherings and Events dated Aug 7\, 2020 to mitigate the risk of spreading COVID-19. Your safety is our priority. We have developed and deployed workplace procedures and protocols with our staff regarding health and safety measures including attendees’ policies and screening for COVID-19 symptoms. As much you are looking forward to enjoying your day out with family and friends\, we are excited to have you on-board again after a long time and want to give a spectacular time.  \nOur company has taken every precaution stated by the provincial government to make the space safe. \nBy purchasing ticket for this event\, you agree\, under no circumstances\, you will hold  Oceanic Entertainment Inc\, Burrad Queen\, Owners\, Staffs or any parties at the event  responsible or liable for any way of any claims\, liabilities\, costs\, expenses\, damages\, injuries\,and including death. As we open up this safe space for an amazing cruise\, we would like to make sure a few protocols strictly in place as below; \n \nOur responsibility \n\nWe have limited the capacity of the boat from 200 people to 50 people  including staff and attendees.\nTemperature check before entering the vessel.\nStrict social distance line-up to enter and disembark the boat will take place.\nContactless ticket scanning and bar drinks purchase.\nAlcohol-based hand sanitizer and hand washing stations will be available for staff and attendees to use at various spots.\nThe bartenders will be separated by a plastic screen to act as a protective shield.\nSeating arrangement in adherence to physical distancing. \n\nYour responsibility \n\nDO NOT attend the event if you are sick or having any related symptoms under any conditions.\nDO NOT attend the event if you are under quarantine period or travelled outside of Canada the last 14 days prior to the event date.\nAlways keep a minimum of the 2-meter social distance between staff and other attendees.\nMake sure to sanitize your hands before entering the boat and every hour. \nSTAY HYGIENE!\nKeep your mask on throughout the event except when consuming drinks.\nIf any of the safety guidelines were not followed at any time\, the boat will return to the dock immediately.\n\nFAQ \n\nIs there ID or minimum age requirements to enter the event? You must be 21+ and bring in a valid ID to enter the boat.\nHow can I contact the organizer with any questions? You can call us at 888 450 3991 or email us at info.vancouver@oceanicentertainment.com\nWhat is the refund policy? All sales are final and non-transferable.  If the event is cancelled\, credit will be provided for a future event.\nIs there food and drinks provided? Yes\, food is included in the price.\n\n#diwaliboatcruise #diwaliindianevent #thignstododiwalivancouver #deepavali #indianeventsvancouver #bollywoodvancouver #indaindsvancouver   \n\n\n\nDiwali Boat Cruise Vancouver #diwalivancouver #thingstododiwali
URL:https://vancouver.foodiepulse.com/event/diwali-indian-dinner-cruise-vancouver-iii-2020/
LOCATION:Burrard Queen\, 760 Pacific Boulevard\, Vancouver\, BC V6B 5E7\, Vancouver\, V6B 5E7\, CA
CATEGORIES:Festival,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58426_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201107T110000
DTEND;TZID=America/Vancouver:20201107T133000
DTSTAMP:20260507T085723
CREATED:20201022T180245Z
LAST-MODIFIED:20201022T180247Z
UID:58342-1604746800-1604755800@vancouver.foodiepulse.com
SUMMARY:Meet & Greet with Mijune Pak at Popina Cantina
DESCRIPTION:Food Network personality Mijune Pak  will be hosting a meet & greet at Popina Cantina on November 7 from 11:00 a.m. to 1:30 p.m. (1650 Johnston St\, Vancouver\, BC) \n\n\n\nMijune is back with another duo of creative chocolates with the #MijuneXChezChristophe collaboration. \n\n\n\nStarting Tuesday\, October 20\, customers can enjoy her Maple Syrup French Toast chocolate bar and Neapolitan Baked Alaska Snowball developed together with Christophe Bonzon\, by visiting Chez Christophe at their Burnaby\, BC store and online (https://chez-christophe.ca/). \n\n\n\nFollow Mijune on Instagram for an exclusive scoop on how you can win a private meet and greet and tasting with the Food Network Canada personality and the Chez Christophe team.  \n\n\n\nThe Maple Syrup French Toast chocolate bar is made from a custom blend of 34% white chocolate and 35% caramelized white chocolate\, maple syrup\, a crispy thin French toast cookie (langue-de-chat biscuit)\, and a touch of salt ($11.95). \n\n\n\n“Appreciating home meant celebrating home. With all the global and social issues happening this year\, it makes me even more proud to call Canada home.” Speaking of her Maple Syrup French Toast chocolate bar Mijune says\, “I want to celebrate my country and one of our most prized ingredients\, maple syrup. French toast is also nostalgic and something I grew up with.  “ \n\n\n\nThe Neapolitan Baked Alaska Snowball is also a concept derived from childhood memories. It consists of a double layered shell made from 35% milk chocolate\, which is then coated in another layer of vanilla bean and white chocolate. Inside the snowball are two clusters made from freeze dried strawberries and crispy feuilletine (one coated in ruby pink chocolate and the other in dark chocolate)\, dark chocolate covered marshmallows and Neapolitan crispy pearls (chocolate\, vanilla and strawberry) ($18.95). \n\n\n\nThe “snowball” name was fitting coming into the colder weather\, and it’s also meant to be smashed. See the snowball smash https://www.mijunepak.com/pages/shop  (or scanning the QR code above) Another way to enjoy it is pouring hot milk over it for a cup of hot chocolate.
URL:https://vancouver.foodiepulse.com/event/meet-greet-with-mijune-pak-at-popina-cantina/
CATEGORIES:Celebrity Food Event,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/43157EEA-FA11-485C-8F29-BF60FE30D0D6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201106T080000
DTEND;TZID=America/Vancouver:20201129T230000
DTSTAMP:20260507T085723
CREATED:20201022T210901Z
LAST-MODIFIED:20201028T184601Z
UID:58351-1604649600-1606690800@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Burger Challenge 2020
DESCRIPTION:Announcing the 7th Annual Vancouver Foodster Burger Challenge running November 6-29\, 2020 at restaurants all over Vancouver! You taste & vote! \n\n\n\n\n\n\n\nVoting criteria – some things to help you judge your favourite burger creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nAfter you have tried each of the burger creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day through-out the promotion\, voting ends on November 29\, 2020. \n\n\n\nHashtag is #BurgerChallengeYVR \n\n\n\nVote here\n\n\n\nParticipating restaurants: \n\n\n\nThe Whip Restaurant209 6th Avenue EastInstagram @thewhip_yvr \n\n\n\nHearthstone Brewery Tap & Forno1015 Marine DriveInstagram: @hearthstonebeer  \n\n\n\nSmoke & Bones Bbq999 Marine DriveInstagram @smokeandbonesbbq \n\n\n\nHopcott Meats18385 Old Dewdney Trunk RoadInstagram @hopcottfarms
URL:https://vancouver.foodiepulse.com/event/58351/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/IMG_6992-e1603391673249.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201101T080000
DTEND;TZID=America/Vancouver:20201130T230000
DTSTAMP:20260507T085723
CREATED:20201104T200651Z
LAST-MODIFIED:20201104T200723Z
UID:58389-1604217600-1606777200@vancouver.foodiepulse.com
SUMMARY:Cibo Trattoria Truffle Tasting Menu (November 1 - 30)
DESCRIPTION:Fragrant seasonal scents will fill the air at Cibo Trattoria this fall as the cozy downtown dining room invites guests to experience a limited-edition Truffle Tasting Menu offered exclusively from November 1 to 30. \n\n\n\n\n\n\n\nFor a limited time\, Vancouver diners will be able to indulge in the robust\, earthy flavours of these much sought-after delicacies when aromatic wild truffles serve as seasonal accompaniments on a curated multi-course menu of rustic Italian dishes prepared by head chef Jesse Zuber and his culinary team.  \n\n\n\nAvailable exclusively for dine-in service throughout the month of November\, the prix-fixe feature menu will include four decadent courses showcasing both Alba and Perigord truffle varieties. Cibo’s sumptuous Truffle Tasting Menu will begin with a white onion velutata and an appetizer of Périgord black truffle and crème fraiche ‘scramble’\, followed by a choice of risotto bianco or tagliarini al uovo topped with freshly shaved white truffles\, Bistecca e tartufo\, and a luxurious chocolate truffle dessert to finish.  
URL:https://vancouver.foodiepulse.com/event/cibo-trattoria-truffle-tasting-menu-november-1-30/
LOCATION:Cibo Trattoria\, 900 Seymour St\, Vancouver\, BC\, V6B 3L9\, Canada
CATEGORIES:Limited Edition Menu,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/b347e6b9-11a7-46f5-a5d2-9faf8c26c93a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201101T080000
DTEND;TZID=America/Vancouver:20201107T230000
DTSTAMP:20260507T085723
CREATED:20201028T204014Z
LAST-MODIFIED:20201028T204554Z
UID:58368-1604217600-1604790000@vancouver.foodiepulse.com
SUMMARY:Tacofino and Beetbox celebrate WORLD VEGAN DAY  with ‘Not Today\, Seitan’ burrito collaboration (November 1 - 7)
DESCRIPTION:Tacofino and Beetbox are teaming up to offer vegans\, vegetarians and flexitarians alike a fresh new fix with a new limited-time-only\, plant-based ‘Not Today\, Seitan’ burrito collaboration feature launching on World Vegan Day\, Sunday November 1. \n\n\n\n\n\n\n\nAvailable from Sunday\, November 1 to Saturday\, November 7\, the ‘Not Today\, Seitan’ is a tasty spin on Beetbox’s signature Fried Chick-Un Sandwich and comprises breaded and fried seitan\, pumpkin-seed macha\, cashew-lime crema\, white-cucumber kimchi\, lettuce and lime chilaquiles wrapped in a Tacofino flour tortilla for $11. \n\n\n\nThe creative burrito collab comes about as the result of a meeting of two like-minded culinary talents in Bryan Satterford\, Chef and Co-Owner of Vancouver plant-based hotspot Beetbox\, and Jason Sussman\, Chef and Co-Founder of the beloved Baja-by-way-of-West-Coast Tacofino family of restaurants. Beetbox offers a 100% plant-based menu\, while Tacofino prides itself on offering an array of vegan- and vegetarian-friendly fare at all of its brick-and-mortar restaurants across Vancouver and its roaming fleet of food trucks.
URL:https://vancouver.foodiepulse.com/event/tacofino-and-beetbox-celebrate-world-vegan-day-not-today-seitan-burrito-collaboration/
LOCATION:Beetbox\, 1074 Davie St.\, Vancouver\, BC\, Canada
CATEGORIES:Chef Collab,Featured,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/Beetbox_Tacofino_BurritoCollab_8-1-e1603917502315.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201031T103000
DTEND;TZID=America/Vancouver:20201031T143000
DTSTAMP:20260507T085723
CREATED:20201022T175048Z
LAST-MODIFIED:20201022T175050Z
UID:58341-1604140200-1604154600@vancouver.foodiepulse.com
SUMMARY:Meet & Greet with Mijune Pak at Chez Christophe
DESCRIPTION:Food Network personality Mijune Pak  will be hosting a meet & greet  at Chez Christophe on Saturday October 31 from 10:30 a.m. to 2:30 p.m. for a special socially distanced meet and greet. (4717 Hastings St\, Burnaby\, BC) \n\n\n\nMijune is back with another duo of creative chocolates with the #MijuneXChezChristophe collaboration. \n\n\n\nStarting Tuesday\, October 20\, customers can enjoy her Maple Syrup French Toast chocolate bar and Neapolitan Baked Alaska Snowball developed together with Christophe Bonzon\, by visiting Chez Christophe at their Burnaby\, BC store and online (https://chez-christophe.ca/). \n\n\n\nFollow Mijune on Instagram for an exclusive scoop on how you can win a private meet and greet and tasting with the Food Network Canada personality and the Chez Christophe team.  \n\n\n\nThe Maple Syrup French Toast chocolate bar is made from a custom blend of 34% white chocolate and 35% caramelized white chocolate\, maple syrup\, a crispy thin French toast cookie (langue-de-chat biscuit)\, and a touch of salt ($11.95). \n\n\n\n“Appreciating home meant celebrating home. With all the global and social issues happening this year\, it makes me even more proud to call Canada home.” Speaking of her Maple Syrup French Toast chocolate bar Mijune says\, “I want to celebrate my country and one of our most prized ingredients\, maple syrup. French toast is also nostalgic and something I grew up with.  “ \n\n\n\nThe Neapolitan Baked Alaska Snowball is also a concept derived from childhood memories. It consists of a double layered shell made from 35% milk chocolate\, which is then coated in another layer of vanilla bean and white chocolate. Inside the snowball are two clusters made from freeze dried strawberries and crispy feuilletine (one coated in ruby pink chocolate and the other in dark chocolate)\, dark chocolate covered marshmallows and Neapolitan crispy pearls (chocolate\, vanilla and strawberry) ($18.95). \n\n\n\nThe “snowball” name was fitting coming into the colder weather\, and it’s also meant to be smashed. See the snowball smash https://www.mijunepak.com/pages/shop  (or scanning the QR code above) Another way to enjoy it is pouring hot milk over it for a cup of hot chocolate.
URL:https://vancouver.foodiepulse.com/event/meet-greet-with-mijune-pak-at-chez-christophe/
CATEGORIES:Celebrity Food Event,Dessert,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/43157EEA-FA11-485C-8F29-BF60FE30D0D6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201024T120000
DTEND;TZID=America/Vancouver:20201024T213000
DTSTAMP:20260507T085723
CREATED:20200122T223613Z
LAST-MODIFIED:20200122T223613Z
UID:57724-1603540800-1603575000@vancouver.foodiepulse.com
SUMMARY:Vancouver Cheese and Meat Festival
DESCRIPTION:Taste your way through international and local meats and cheeses while pairing them with wine\, and beer!\n\n\n\nCheese and Meat Festival  \nExplore the  smell\, tastes\, and textures of the Cheese and Meat Festival. The only Festival dedicated to artisan food in the Pacific Northwest. Guests of the Cheese and Meat Festival  taste their way through international and local artisan food and liquor samples. The Festival takes place at the beautiful Pipe Shop located a short walk from the Sea-bus Terminal in North Vancouver. All guests will be given a small charcuterie board upon entry that will allow for samples to be placed on the board while vendors describe the item being showcased.
URL:https://vancouver.foodiepulse.com/event/vancouver-cheese-and-meat-festival-3/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Cheese,Festival,Seminar,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/57724_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201001T080000
DTEND;TZID=America/Vancouver:20201031T230000
DTSTAMP:20260507T085723
CREATED:20200925T180822Z
LAST-MODIFIED:20201016T190340Z
UID:58303-1601539200-1604185200@vancouver.foodiepulse.com
SUMMARY:Passions Gala 2020
DESCRIPTION:Known as the “Vancouver’s Best Little Gala” and presented by Scotiabank\, the 17th annual Passions gala is cancelled this year due to the COVID-19 pandemic.   \n\n\n\nHighly regarded as one of Vancouver’s most popular food and wine events\, the city’s top restaurants have participated in this annual event and previously raised over $1.5 million for the Dr. Peter Centre.  \n\n\n\nThis year\, Dr. Peter Center is pivoting towards a gratitude campaign to give back to restaurants that have played an essential role in the annual gala since 2004.  \n\n\n\nIn the entire month of October\, 2020\, Dr. Peter Centre is encouraging donors and past attendees to take an active role in supporting the local culinary community by dining in\, dining out\, or purchasing gift cards at one or more of these restaurant partners in honour of Passions.  \n\n\n\nThe COVID-19 pandemic has caused disruptions to the local restaurant industry\, which has experienced more than 90% of lower sales compared to 2019.   \n\n\n\nHere are the participating restaurants: \n\n\n\nAncoraAraxi Restaurant & Oyster BarARC at the Fairmont WaterfrontBeaucoup BakeryBotanistBoulevard Kitchen & Oyster BarCantina NorteCibo TrattoriaCioppinosCinCinFanny Bay OystersForageHawksworthHoney SaltJoe Fortes Seafood & Chop HouseLa GlaceL’AbattoirMaenamMinamiNotch8 Restaurant & BarPacific Yacht Charters Provence MarinasideThe Rosewood Hotel GeorgiaTojo’s \n\n\n\nVisit drpeter.org/passions for more information.
URL:https://vancouver.foodiepulse.com/event/passions-gala-2020/
CATEGORIES:Featured,Fund Raiser,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200821T080000
DTEND;TZID=America/Vancouver:20200921T230000
DTSTAMP:20260507T085723
CREATED:20200731T232005Z
LAST-MODIFIED:20200731T232607Z
UID:58213-1597996800-1600729200@vancouver.foodiepulse.com
SUMMARY:Dine OutSide Vancouver Festival celebrates outdoor dining on a citywide scale
DESCRIPTION:Tourism Vancouver has officially announced the launch of Dine Out Vancouver Festival’s first summer-time food and drink celebration: Dine OutSide.   \n\n\n\n\n\n\n\nMetro Vancouverites and visitors from across the province now have a chance to make the most of the terrific west coast summer weather\, the tremendous hospitality from the city’s most amazing restaurants\, and all the newly expanded patios.   \n\n\n\nDine OutSide will run from August 21 to September 21\, 2020.  In addition to expanded patio dining\, participating dining establishments will offer either prix fixe menus at $15\, $25\, $35\, or $45 price options. There will be special offers or take-outside and picnic packs for those who want to enjoy the special delicious menu on their own outdoors.  \n\n\n\nThe City of Vancouver has brought the newest initiative to create temporary pop-up plazas throughout the city.  Now people can safely enjoy their meals al fresco while maintaining a safe distance from each other. \n\n\n\nFor foodies from across the province and locals alike\, it’s the perfect time to book a summer getaway or staycation in Vancouver. Hotels will be debuting exclusive rates and experiences making it easy for dining enthusiasts to plan a gastronomic getaway.
URL:https://vancouver.foodiepulse.com/event/dine-outside-vancouver-2020/
CATEGORIES:Featured,Festival,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200723T190000
DTEND;TZID=America/Vancouver:20200723T210000
DTSTAMP:20260507T085723
CREATED:20200707T173347Z
LAST-MODIFIED:20200707T173350Z
UID:58133-1595530800-1595538000@vancouver.foodiepulse.com
SUMMARY:Augustiner LIVE at 2nd Floor Gastown
DESCRIPTION:This is a seated\, dine in optional event. \n\n\n\n \n\n\n\nPlease be assured we are adhering to all the current health protocols.  \n\n\n\nAugustiner is an emerging folk rock singer/songwriter originally from Pembroke\, Ontario who calls Vancouver\, BC home. Raised in a community that shared and blended genres\, promoted love and passion\, his music became no different. \n\n\n\nHis raw vocals and passion are powerfully delivered in his recently released EP C.O.L.D. and his continually evolving stage presence. \n\n\n\n Augustiner – Vocals + Guitar(special guest) Fenmore – Vocals + Piano \n\n\n\nAUGUSTINER:Facebook: https://www.facebook.com/Augustinerr/Instagram: https://www.instagram.com/_augustiner/ \n\n\n\n FENMORE:Instagram: https://www.instagram.com/fenmore.fyre/
URL:https://vancouver.foodiepulse.com/event/augustiner-live-at-2nd-floor-gastown/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Music Dinner,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/106982435_140598334341289_3059030856352126409_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200718T103000
DTEND;TZID=America/Vancouver:20200718T123000
DTSTAMP:20260507T085723
CREATED:20200707T181021Z
LAST-MODIFIED:20200707T181021Z
UID:58155-1595068200-1595075400@vancouver.foodiepulse.com
SUMMARY:Free Online Plant Based Cooking Class
DESCRIPTION:New West Free Online Plant Based Cooking Classes sponsored by the Small Neighbourhood Grants – Thanks to the Vancouver Foundation and FSGV.\n\n\n\nThanks to a small neighbourhood grant from the Vancouver Foundation and Family Services of Greater Vancouver please join us  for a free online plant based cooking class on Zoom. If requested in advance on the registration form\, approximately 25 participants from New West and neighbouring areas will be eligible to receive all  or some of the required ingredients\, with a first come first served preference for residents of New West. Other Participants  will be provided an ingredients list so they can purchase their own ingredients prior to the class. Everyone is welcome to participate. Please wash all produce before cooking it. During the online class\, we will demonstrate plant based recipes\, share information and resources to highlight the benefits of plant based eating including reducing the harm to animals\, the environment and to our health. Please join us to learn\, laugh and enjoy delicious plant based foods that you will prepare in the comfort of your own home. For this second online class we will make a heavenly burrito with a couple of different filling and sauce options. There will be either 1 or 2 desserts. We will have a main entree and dessert at minimum. We will also review how to grow your own mung bean and chick pea sprouts. Please indicate on the form if you’d like the option of picking up some or all of the ingredients provided through the grant. A minimum of a week’s notice is required if you’d like the ingredients provided. All ingredients will need to be picked up  24-48 hours in advance at a safe distance at the Quay. Anyone who wants to bring clean glass jars or their own containers are encouraged to do so to pick up ingredients otherwise they will be prepackaged in new Ziploc Bags. Please keep your registration updated and change your RSVP a minimum of  48  hours prior if you need to cancel. A link to access the class on Zoom will be sent 24 hours in advance through Eventbrite. Please check your SPAM or Junk Folder.  A wait list may be created. No shows may not be included in future classes. Thank you and we look forward to seeing you soon!
URL:https://vancouver.foodiepulse.com/event/free-online-plant-based-cooking-class/
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/58155_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200717T110000
DTEND;TZID=America/Vancouver:20200802T230000
DTSTAMP:20260507T085723
CREATED:20200715T035112Z
LAST-MODIFIED:20200715T035113Z
UID:58172-1594983600-1596409200@vancouver.foodiepulse.com
SUMMARY:Water St Cafe 3rd annual Crab Fest July 17 - August 2\, 2020
DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this July 17 – August 2\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city.  \n\n\n\n\n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you!For reservations over 6 guests\, please call directly at 604.689.2832\, orclick here for reservations
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-3rd-annual-crab-fest-july-17-august-2-2020/
CATEGORIES:Featured,Festival,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/IMG_4409.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200715T080000
DTEND;TZID=America/Vancouver:20200813T235900
DTSTAMP:20260507T085723
CREATED:20200715T003533Z
LAST-MODIFIED:20200715T003753Z
UID:58163-1594800000-1597363140@vancouver.foodiepulse.com
SUMMARY:Go Blue BC by BC Blueberry Council
DESCRIPTION:Go Blue BC Virtual Event kicks off on July 15th\, the Blueberry Day in British Columbia\, and celebrates the harvest of this locally grown superfood.The line up of events on GoBlueBC.ca will include how-to videos\, chef and grower interviews\, recipes\, family-friendly activities\, and an exciting grand prize contest.   The website also helps locate BC Blueberry producers and find fresh BC blueberries in your area. The event runs from July 15th until BC Day (August 3).\n\n\n\n\n\n\n\nYou could win $1000 in gift cardsIn the online contest (open to residents of British Columbia)\, families can enter to win amazing blueberry-themed prize packs as well as the grand prize\, sponsored graciously by White Spot and Triple O’s. Your local favourites have joined forces to provide one lucky winner with $1000 in gift cards! Enter at GoBlueBc.ca from July 15 – August 3.Dine Out for BC BlueberriesAs the primary Go Blue BC restaurant partners\, White Spot and Triple O’s will feature a BC Blueberry forward menu that officially kicks off July 13th at White Spot & July 20th at Triple O’s. White Spot menu items include a Fresh BC Blueberry Pie\, Blueberry Pie Milkshake\, Blueberry Chicken Salad\, and Blueberry Cheesecake\, all to be featured at 58 stores in BC until September 2nd. Triple O’s will also feature a BC Blueberry milkshake from July 20 – September 6 at 40 locations.Restaurants\, caterers\, and chefs across the province are getting behind BC Blueberries with special menu items. BC restaurants taking part include L’Abattoir\, Burdock & Co\, Chickadee Room at Juke\, Cibo Trattoria\, Como Taperia\, Dachi\, Farm’s Gate Foods & Catering\, FED\, Hart House\, Honolulu Coffee\, Hopcott Bistro\, Kafka Coffee\, Lazy Gourmet\, Livia\, the Lakehouse at Shawnigan\, Locals-Food from the Heart of the Island\, Miku Restaurant\, Nuba\, Potluck Hawker Eatery\, Published on Main\, Silk Road Tea\, TIME Winery & Kitchen\, UBC Food Services\, Vij’s\, and more. The full list will be published online on GoBlueBC.ca\n\n\n\nPick your Own BerriesBC Blueberry famers are offering U pick this summer under special COVID-19 protocols – find the farm closest to you on GoBlueBC.ca.Annually\, the BC Blueberry Council begins fresh blueberry season in July. With more than 600 highbush blueberry growers covering more than 30\,000 hectares across the province\, this is a busy time for the BC Blueberry Council and its members.
URL:https://vancouver.foodiepulse.com/event/go-blue-bc-by-bc-blueberry-council/
CATEGORIES:Farm to Table,Featured,Festival,Fruits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200710T150000
DTEND;TZID=America/Vancouver:20200712T200000
DTSTAMP:20260507T085723
CREATED:20200707T180352Z
LAST-MODIFIED:20200707T180625Z
UID:58147-1594393200-1594584000@vancouver.foodiepulse.com
SUMMARY:Greek Summerfest To Go!
DESCRIPTION:Vancouver Greek Summerfest welcomes you to our 34th consecutive year: a culinary experience not to miss!  \n\n\n\nThis year’s festival will look different and focus on food to go! Our top priority is public health and safety; we are taking steps to uphold social distancing\, and follow cleaning protocols\, and guidelines around mass gatherings.  \n\n\n\nYou can indulge in all your favourites like loukoumades (Greek donuts)\, souvlaki\, BBQ lamb\, spanakopita\, and take a piece of Greece home with you. Celebrate great Greek food with Vancouver’s expansive\, diverse community! \n\n\n\n Visit us on July 10-12 and 17-19 at 4541 Boundary Road (@ East 29th Avenue).  \n\n\n\nMore information on our website vancouvergreeksummerfest.com or visit us on Facebook\,  Instagram and Twitter @GreekSummerFest
URL:https://vancouver.foodiepulse.com/event/greek-summerfest-to-go/
LOCATION:Greek Summer Fest\, 4541 Boundary Rd\, Vancouver\, BC\, Canada
CATEGORIES:Community Event,Festival
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END:VCALENDAR