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DTSTART;TZID=America/Vancouver:20200225T070000
DTEND;TZID=America/Vancouver:20200225T190000
DTSTAMP:20260518T034720
CREATED:20200211T213853Z
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UID:57760-1582614000-1582657200@vancouver.foodiepulse.com
SUMMARY:Free Pancakes for IHOP National Pancake Day (February 25)
DESCRIPTION:IHOP Restaurants will celebrate its seventh annual IHOP National Pancake Day in Canada on Tuesday\, February 25\, by inviting guests to enjoy a complimentary short stack* of IHOP’s world-famous buttermilk pancakes from 7 am – 7 pm at participating IHOP Restaurants. In return\, guests are encouraged to make a difference in the community by giving a voluntary donation to benefit the local Children’s Miracle Network member hospital. Alyssa Boston\, Miss Universe Canada 2019\, will serve as Honorary Ambassador for National Pancake Day to promote and increase support of Children’s Miracle Network member hospitals. \n\n\n\nSince the first National Pancake Day in Canada in 2014\, guests have generously donated more than $425\,000 for their local Children’s Miracle Network member hospitals. National Pancake Day began in the United States in 2006 and has raised more than $30 million for children’s health. National Pancake Day is also celebrated in Mexico\, Panama\, and Puerto Rico. \n\n\n\n“Every year guests line up at IHOP Restaurants in Canada to enjoy free pancakes and every year we are overwhelmed by their generosity in support of local children in need; it is so incredibly inspiring\,” said William Urrego\, Vice President and General Manager\, Dine Brands International\, Inc.\, the franchisor of Canadian IHOP locations. “We are looking forward to another record-breaking year!”  \n\n\n\nGuests may also contribute to Children’s Miracle Network by purchasing a wall icon for $1\, $5\, $20\, or $100 between now and February 25. Guests who purchase a $5 wall icon will receive a $5 coupon toward their next meal of $10 or more (valid at participating restaurants only).** \n\n\n\nFor more information about IHOP’s National Pancake Day\, or to learn more about Children’s Miracle Network\, visit www.ihoppancakeday.com.
URL:https://vancouver.foodiepulse.com/event/free-pancakes-for-ihop-national-pancake-day-february-25/
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200220T180000
DTEND;TZID=America/Vancouver:20201231T210000
DTSTAMP:20260518T034720
CREATED:20200307T004536Z
LAST-MODIFIED:20201114T010845Z
UID:57945-1582221600-1609448400@vancouver.foodiepulse.com
SUMMARY:C Market Coffee Wine Night Thursdays
DESCRIPTION:Invite your friends and loved ones and join us at our Wine Nights for a relaxing evening of Wine Tastings with a Gourmet 3-Course Dinner. Limited seating and nights\, get your tickets before they sell out! \n3-Couse Dinner is ONLY available to ticket holders. This $80 value dinner is specially priced at $45/ticket. Walk-ins are also welcomed for special pricing on wine\, tapas\, and food. \nOur menu varies every Thursday! Please refer to our Instagram page @cmarket_coffee for menu details or email us if you have any questions at hellocmarket@gmail.com. \n*Please plan for a safe drive should you plan to drink over the drinking limit. Need a ride home? Greater Vancouver Designated Drivers will take you home in your own car! Call 604-917-0177 to book or visit http://gvdd.ca for details.*
URL:https://vancouver.foodiepulse.com/event/c-market-coffee-wine-night-thursdays/
LOCATION:C Market Coffee\, 111-100 Schoolhouse Street\, Coquitlam\, BC V3K 6V9\, Coquitlam\, V3K 6V9\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200212T180000
DTEND;TZID=America/Vancouver:20200212T220000
DTSTAMP:20260518T034720
CREATED:20200110T211247Z
LAST-MODIFIED:20200122T223236Z
UID:57672-1581530400-1581544800@vancouver.foodiepulse.com
SUMMARY:Noodle Mania Vancouver #7
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in downtown Vancouver and beyond! This 7th annual noodle tasting extravaganza is presented by Vancouver Foodster and Tasting Plates. \n \n \n \nEach restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \n \nYou may have a chance to taste all sorts of noodles from chow mein to spaghetti to pho\, pad thai\, ramen and more. Touring many ethnic eateries and tasting noodle dishes including Chinese\, Filipino\, Hong Kong\, Indian\, Italian\, Southern\, Taiwanese\, Thai\, Vietnamese\, and more. \n \nSee Richard Wolak (Creator/Founder of Noodle Mania and VancouverFoodster.com) on the Global TV Morning News Saturday Chef with Chef Ui Ratsomjit in 2016. \n \nIf you haven’t been to our previous Noodle Mania event\, Novus TV featured one of our previous events on Food Finds (view here). \n \nVisit each of the participating restaurants at your leisure by car or use transit.  \n \nRegistration: Silk Road Tea -this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports.  \n \nNOODLE MANIA HAS BEEN POSTPONED TO FEBRUARY 12\, 2020 \n \nParticipating Restaurants and Establishments  \n \n \n \nNoodle Arts  \n \n1739 Robson Street\, Vancouver \n \nWeb:https://noodlearts.com/ \n \nInstagram: @noodlearts_vancouver \n \nCuisine: Chinese  \n \n Noodle Arts welcomes you to a pleasant and memorable dining experience.We take pride in serving you the authentic Lanzhou beef noodles and Chinese cuisine in Vancouver. We offer a wide range of specialties and influences from the Northwest province of China. \n \n \nRobba Da Matti \n \n1906 Haro Street\, Vancouver \n \nWeb: http://www.robbadamatti.com/ \n \nTwitter: @Robba_daMatti \n \nInstagram: @robba_damatti \n \nCuisine: Italian \n \nItalian Tapas wine bar\, a family-run\, authentic Italian restaurant. We source the highest quality imported ingredients from Italy & combine them with seasonal ingredients. \n\n\n \n \n \nSilk Road Tea \n \n2066 West 4th Avenue\, Vancouver \n \nWeb: http://silkroadteastore.com/ \n \nTwitter: @silkroadtea \n \nInstagram @silkroadtea \n \nSilk Road imports & blends organic\, premium loose teas\, & produces organic skincare\, haircare & bodycare products. \n \n \n \n  \n \n  \n \n  \n \nItalian Tomato \n \n1047 Davie St\, Vancouver \n \nWeb: https://italiantomato.ca/ \n \nInstagram @italian.tomato \n \nAn authentic Italian restaurant\, serving excellent traditional dishes that will satisfy your cravings. \n \n \n \nPacific Poke \n \n730 West Broadway \n \nWeb:https://www.thepacificpoke.com/ \n \nInstagram: @pacificpokeofficial \n \nCuisine: Poke \n \nPacific Poke satisfies your craving for clean\, wholesome food packed with bold flavours. Our chefs serve the tastiest\, innovative poke from right here on the west coast. Poke might originate from Hawaii\, but as a team of innovative food-lovers\, we’re constantly creating unique flavour combinations whilst keeping true to the style of this popular cuisine. All of the dishes on our menu are subtly seasoned because we want you to taste the true flavours of the fish. Instead\, we put an emphasis on toppings that pack a punch of flavour. \n \nTickets:  \n \n \nEarly-Bird Tickets: $36 per person through December 31\, 2019 \n \n$140 for a 4 pack of tickets (get a group of your friends/family together and save by purchasing a 4 pack\, tickets only $35 each) before February 9\, 2020 \nAdvance Tickets $45 per person before February 9\, 2020 \n \nRegular $60 per person after February 9\, 2020  \n\n\n \n \nNote: Eventbrite fee and GST is extra on all tickets purchased online.  \n\n\n \nTicket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \n \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. 
URL:https://vancouver.foodiepulse.com/event/noodle-mania-vancouver-7/
LOCATION:Silk Road Tea\, 2066 West 4th Avenue\, Vancouver\, BC V6J 1M9\, Vancouver\, V6J 1M9\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200210T200000
DTEND;TZID=America/Vancouver:20200211T000000
DTSTAMP:20260518T034720
CREATED:20191106T220023Z
LAST-MODIFIED:20200109T212156Z
UID:55756-1581364800-1581379200@vancouver.foodiepulse.com
SUMMARY:Science of Cocktails 2020
DESCRIPTION:Science of Cocktails is Science World’s largest annual fundraising event. On February 6\, 2020\, event goers will be consuming knowledge along with their beverages as they dive into all the realms of the science behind an abundance of cocktails. \nWith more than 30 cocktail stations\, each offering uniquely tested and tasted beverages\, guests will experience the minutiae of cocktails\, designed and served by award-winning bartenders. The drinks served will be accompanied with savoury bites created by local notable restaurants and chefs\, and complemented by engaging demonstrations\, alluring science activities\, and specialized Science World programming. \nAll proceeds from the Science of Cocktails event support the Class Field Trip Bursary Program\, allowing over 9\,000 kids from underserved schools in British Columbia to visit Science World at TELUS World of Science. The Field Trip Bursary program makes it possible for students to visit Science World in the next school year who otherwise might not have been able to visit. Since its inception in 2016\, over 23\,000 students have participated in the program. \nEntering its fifth year\, Science of Cocktails has raised a total of $943\,000 for this program and aims to add another $280\,000 to that number with this year’s event\, which would see the program surpass over $1million raised. \nEvent details: \nWhen: February 6\, 2020 \nTime: 8:00PM – 12:00AM \nWhere: TELUS World of Science | 1455 Quebec St\, Vancouver\, BC \nPrice: General Tickets $165 with a charitable tax receipt for $50\, VIP Tickets $289 with a charitable tax receipt for $150\, group rates available for more than 10 tickets \nTickets: https://www.scienceworld.ca/cocktails/tickets \nHashtag: #ScienceOfCocktails \nEvent attendees can anticipate cocktails & bites provided by participating bars and restaurants\, such as: Parallel 49 Brewing\, Phillips\, Empress 1908\, Merridale\, Bacardi\, Nutrl Vodka\, The Botanist. Bao Down\, Hapa Izakaya\, Notch8\, Showcase Restaurant & Bar\, and Uva.
URL:https://vancouver.foodiepulse.com/event/science-of-cocktails-2020/
CATEGORIES:Cocktail,Cocktails,Exhibition,Festival,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200205T190000
DTEND;TZID=America/Vancouver:20200205T220000
DTSTAMP:20260518T034720
CREATED:20200122T223419Z
LAST-MODIFIED:20200122T223645Z
UID:57718-1580929200-1580940000@vancouver.foodiepulse.com
SUMMARY:Flourish 2020
DESCRIPTION:Flourish is our signature\, green-tie fundraising gala! You’ll enjoy fabulous food\, music\, fashion\, and find deals at our silent auction and wine wall. Flourish net proceeds help fund  Vancouver Community College (VCC) Foundation student scholarships and bursaries.  \n \nOur illustrious chef roster announced so far: \n \n \nHawksworth Group – Hawksworth GroupJennifer Peters – Nextjen Gluten-FreeJustin Cheung – Longtail KitchenPoyan Danesh – Ocean Mama SeafoodHeat Laliberte – One Arrow MeatsAlan Ferrer – Aburi Restaurants Miku Restaurant Gyoza BarJay Pugong – Minami RestaurantShahni Arshad – Ephemere SupperClubTret JordanMeet The Food Gays: Jeremy Inglett and Adrian HarrisVCC Chefs: Hamid Salimian\, Tobias Macdonald\, Malcolm Bain; bakers Leanne Bentley\, Esther Kosa and more! \n\n\n \nSample wines from Naramata Bench Wineries Association: \n \nBlack Widow WineryDeep Roots WineryFour Shadows Vineyard & WineryHillside Winery & BistroKettle Valley WineryLa Frenz WineryLake Breeze WineryLang VineyardsPoplar Grove WineryTherapy Winery \n \n*Chefs and wineries subject to additions and changes. \n \nThanks to our sponsors: \n \nThe Georgia StraightLoungeworksNaramata Bench WineriesOcean Mama SeafoodTD Insurance
URL:https://vancouver.foodiepulse.com/event/flourish-2020/
LOCATION:Vancouver Community College\, Broadway campus\, building B\, event space\, 1st floor 1120 E. 7th Avenue\, Vancouver\, BC V5T 4V5\, Vancouver\, V5T 4V5\, CA
CATEGORIES:Chef Collab,Dinner Gala,Fund Raiser
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200125T190000
DTEND;TZID=America/Vancouver:20200125T220000
DTSTAMP:20260518T034720
CREATED:20200110T211613Z
LAST-MODIFIED:20200110T212305Z
UID:57680-1579978800-1579989600@vancouver.foodiepulse.com
SUMMARY:Brewmaster 's Dinner with Blue Heron hosted at Wildeye Brewing
DESCRIPTION:Brewmaster’s Vegan Dinner at Wildeye Brewing\n\n\n\n It’s Veganuary! \nWildeye Brewing and Blue Heron are joining forces to present a Vegan Brewmasters Dinner\, featuring a selection of Wildeye’s fine brews (did you know they are all 100% vegan/plant-based?)\, paired with a four course dinner that highlights some new/veganized menu items from the Wildeye tasting room menu\, and 3 courses prepared by Blue Heron chef\, Karen McAthy. The pairing menu is designed to highlight seasonal produce not only pairing beers with the food\, but highlighting some of them in the dishes themselves\, oat cookie stout reduction on warm gingerbread cake anyone?
URL:https://vancouver.foodiepulse.com/event/brewmaster-s-dinner-with-blue-heron-hosted-at-wildeye-brewing/
LOCATION:1385 Main St\, 1385 Main Street\, North Vancouver\, BC V7J 1C4\, North Vancouver\, V7J 1C4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Boat Cruise,Brunch,Canada Day,Cheese,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200125T130000
DTEND;TZID=America/Vancouver:20200126T170000
DTSTAMP:20260518T034720
CREATED:20200110T210634Z
LAST-MODIFIED:20200110T210825Z
UID:57660-1579957200-1580058000@vancouver.foodiepulse.com
SUMMARY:Weathered Beer Celebration 2020
DESCRIPTION:Weathered Beer Celebration is a curated beer and art event\, celebrating stouts\, barleywine\, hazy hops\, sours\, wild ales and lambic!\n\n\n\nTHE BEER AND BREWERY LIST IS HERE! \nSession 1 is SOLD OUT \nWeathered returns January 25 & 26\, 2020 at Heritage Hall in Vancouver BC. New this year is a third session on Sunday afternoon! \nWeathered is a bottle share more than it is a festival. It’s a beer tasting\, beer bar\, and art gallery all merged into one! Weathered is split into multiple sessions for a small and intimate tasting event\, produced by the Co-Founder & Director of Farmhouse Fest. \nThis year will really have it all! Beers from 50+ Breweries\, pouring rare and exciting stouts\, lambics\, barleywines\, strong ales\, sours/wild ales\, plus even some hoppy and lager beers to cleanse that palate.  \nBeers are poured throughout the events 5 bar stations. The Imperial ‘Murder Bar’\, Gueuze & Friends Bar\, Haze Locker\, Magnum & Bottle Bar\, plus a special Draft Bar. All 3 sessions feature the same beer menu. The majority of beers will be in bottle or can\, and you will be able to have ‘just a splash’ as desired. Beer tastings are included with your ticket\, with pours being 1-4oz max. \nBEER LIST \nMore information can be found on the website. \nCheers! \n……….\nNO REFUNDS FOR TICKETS AT ANY TIME.\nTHE EVENT MAKES NO GUARANTEE ANY SPECIFIC PRODUCT WILL BE POURING AT ANY TIME. SOME BEERS WILL SELL OUT FASTER THAN OTHERS. IN AND OUT IS ALLOWED DURING YOUR SESSION\, HOWEVER TICKET HOLDERS WILL HAVE THEIR WRISTBAND AND/OR HAND STAMP CHECKED.\nPLAN AHEAD\, DRINK RESPONSIBLY AND ARRANGE A SAFE RIDE HOME. DO NOT DRINK AND DRIVE.\n19+ ONLY – NO MINORS\, PETS\, OR BABIES ALLOWED. PHOTO ID REQUIRED FOR ENTRY. SERVING IT RIGHT RULES APPLY. INTOXICATED PERSONS WILL NOT BE ALLOWED ENTRY TO THE EVENT. WE RESERVE THE RIGHT TO HAVE SECURITY REMOVE UNRULY OR INTOXICATED PERSONS FROM THE EVENT AT OUR DISCRETION.\nWEATHERED PROMOTES A SAFE\, ENJOYABLE ENVIRONMENT FOR EVERYONE INVOLVED. HARASSMENT & ABUSE OF ANY KIND WHETHER VERBAL OR PHYSICAL WILL RESULT IN IMMEDIATE EJECTION FROM THE EVENT WITHOUT REFUND. SMOKING IS NOT PERMITTED.
URL:https://vancouver.foodiepulse.com/event/weathered-beer-celebration-2020/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200125T110000
DTEND;TZID=America/Vancouver:20200125T150000
DTSTAMP:20260518T034720
CREATED:20200110T210955Z
LAST-MODIFIED:20200110T211645Z
UID:57666-1579950000-1579964400@vancouver.foodiepulse.com
SUMMARY:It's Just Drag: BRUNCH
DESCRIPTION:It’s Just Drag: BRUNCH is the newest Drag event by TFD presents\, bringing some of the best drag to an all ages audience…with food!\n\n\n\nTFD Presents:  \nIt’s Just Drag: BRUNCH \nBringing you some of the best Canadian talent with a side of eggs to an all ages audience! Come with an appetite for amazing food and amazing performances.  \nHosted by Kendall Gender  \nwith performances by Carlotta Gurl\, Conni Smudge\, Gia Metric\, Jaylene Tyme\, Juice Boxx\, Priyanka\, Shanda Leer & Tynomi Banks \nSpecial Spotlight Performance by Drag Kid Charlotte Couture! \nMusic by DJ DomTop \nSaturday\, January 25th\, 2020 • Colony Entertainment District                                            \nSeating starts at 11am • Performances from 12p – 3p \nTICKET OPTIONS \nReserved booth of 10 – $50 per ticket (Must purchase full booth) \nReserved booth of 8 – $50 per ticket (must purchase full booth)                                                                       Reserved booth of 7 – $50 per ticket (must purchase full booth)                                                                               Reserved table of 10 – $50 per ticket (must purchase full table) \nGeneral admission seating $40 per ticket (single tickets) \nEvery ticket includes cost for brunch buffet                                                              \nTaxes and ticketing fees added at checkout \nThis event is all ages • Minors must be accompanied by a parent or guardian.  \n**************************************** \nhttp://www.TFDpresents.com/ \nhttp://www.facebook.com/TFDpresents \nTweets by TFDPresents \nhttp://www.instagram.com/TFDpresents \nhttp://www.youtube.com/TFDpresents
URL:https://vancouver.foodiepulse.com/event/its-just-drag-brunch-2/
LOCATION:Colony Bar Granville\, 965 Granville Street\, Vancouver\, BC V6Z 1L3\, Vancouver\, V6Z 1L3\, CA
CATEGORIES:Brunch,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200123T183000
DTEND;TZID=America/Vancouver:20200123T213000
DTSTAMP:20260518T034720
CREATED:20200110T211332Z
LAST-MODIFIED:20200110T211734Z
UID:57676-1579804200-1579815000@vancouver.foodiepulse.com
SUMMARY:Origin of Darkness Beer Dinner @ The Red Accordion!
DESCRIPTION:The Red Accordion Hosts Collective Arts For Origin Of Darkness 2020!\n\n\n\nJoin us on January 23rd as we host Collective Arts at The Red Accordion for a beer dinner of epic proportions!! Chef Mandy has curated a 4 course beer dinner with some of Collective Arts best collaboration brews\, details listed below. Get your tickets quick as seating is limited! \nCollective Arts/Voodoo Brewing Imperial Bourbon Barrel Aged Stout w/Cocoa Nibs & Cassia Bark \nCollective Arts/Siren Craft Brew Rum Barrel Aged Baltic Style Porter w/ Raisins\, Dates & Prunes \nCollective Arts/Cr/Ak Brewing Bourbon Barrel Aged Imperial Stout w/ Chocolate & Pistachio Cannoli  \nCollective Arts/Prairie Artisan Ales Imperial Stout w/ Coffee\, Wafer\, Vanilla & Cocoa Nibs
URL:https://vancouver.foodiepulse.com/event/origin-of-darkness-beer-dinner-the-red-accordion/
LOCATION:The Red Accordion\, 1616 Alberni Street\, Vancouver\, BC V6G 1A6\, Vancouver\, V6G 1A6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200123T080000
DTEND;TZID=America/Vancouver:20200129T233000
DTSTAMP:20260518T034720
CREATED:20200122T235824Z
LAST-MODIFIED:20200122T235847Z
UID:57743-1579766400-1580340600@vancouver.foodiepulse.com
SUMMARY:Liuyishou Hotpot Chinese New Year Instagram Challenge #BESTHOTPOTMOMENT Jan 23 - Jan 29\, 2020
DESCRIPTION:Liuyishou Hotpot is one of the biggest hotpot restaurant chains in the world with over 1500 locations\, has just welcomed its 6th year in North America. Since 2014\, Liuyishou has successfully opened 14 locations in North America\, with 4 locations underway in early 2020. To show appreciation to the amazing support from fans and foodies\, Liuyishou finds the perfect time to reward everyone with the “ Best Liuyishou Hotpot Moment ” challenge from January 23 – January 29\, 2020\, around the time when hotpot becomes one of the most popular ways for the festive celebration. \n\n\n\nTo participate in the challenge\, please \n\n\n\n1) Visit any Liuyishou location in North America for dinner from January 23 – 29\, 2020. \n\n\n\n2) Capture your best hotpot moment on camera and post it on Instagram\, with hashtag #BestHotPotMoment\, ＃鼠你最会吃火锅\, and #HowIHotPot2020\, and tagging @LiuyishouHotpot before January 31\, 2020. Feel free to use a photo\, a video or photos in your post to bring your story to life. Your post(s) would automatically qualify for the Instagram challenge. \n\n\n\n3) Receive participation reward by visiting any Liuyishou location with your last Liuyishou bill and show your Instagram post(s) to our staff\, and get rewarded with a free dish or a free beverage anytime before February 28\, 2020. \n\n\n\n4) Complete to WIN one of the #BESTHOTPOTMOMENT challenge prizes. We will select the winner posts and send out 81 prizes by February 5\, 2020 \n\n\n\na) Special Prize (1 winner): Business Class Return Flight by Hainan Airlines (valued over $5000) \n\n\n\nb) First Prize (1 winner): Liuyishou VIP Card ($888 value) \n\n\n\nc) 2nd Prize (20 winners): Liuyishou VIP Card ($100 value) \n\n\n\nd) 3rd Prize (60 winners): Hainan Airline Cash Card ($50 value) \n\n\n\n* Each participant can enter the event/contest with any number of posts \n\n\n\n** Participant must follow @LiuyishouHotpot on Instagram to be placed in the contest \n\n\n\n*** Use of Instagram Guidelines applied \n\n\n\n\n\n\n\nChinese Hotpot has become immensely popular around the world given its interactive nature. What separates Liuyishou from its competitors is its fashionably healthy image with outstanding quality and a blast of true Chinese flavour. Already known as the best hotpot restaurant among spice lovers with its signature Chongqing traditional “mala” hotpot\, Liuyishou is determined to bring more authentic flavours from China to all its locations in the world. New broth flavours include the full-flavoured duck & pickled radish broth\, the garden-fresh tomato broth\, and the earthy wild mushroom broth. Besides the quality and authenticity of food and products\, Liuyishou’s latest brand refresh also brings modern touches to service and the dining environment\, providing the best hotpot experience to customers. \n\n\n\nLiuyishou Hotpot is honoured to welcome Hainan Airlines joining in celebrating Chinese New Year across the Pacific. Like Liuyishou\, Hainan Airlines is one of the prominent brands of China with tremendous global influence. Both companies share the same goal of connecting the best of Chinese culture to the modern world with quality products and services. It is such exciting news that Hainan Airlines will be sponsoring a significant number of lovely prizes for participants of the #BestHotPotMoment challenge. \n\n\n\nAbout Liuyishou Hotpot: Founded in 2000\, Liuyishou Hotpot has grown from a single location on a small street in Chongqing\, China to over 1\,500 locations in China\, Canada\,U.S.\, Dubai\, Singapore\, Australia\, Japan\, Thailand\, Indonesia\, France\, and Spain\, and become one of the biggest hotpot chains in the world. Currently\, there are 14 Liuyishou restaurants in North America\, located in Metro Vancouver (Richmond\, Burnaby\, Downtown Vancouver)\, Toronto (Richmond Hill\, Scarborough\, Downtown)\, Edmonton\, Ottawa\, New York (Flushing)\, San Francisco Bay Area (San Mateo)\, San Diego\, Princeton\, Boston\, and Seattle\, with 4 scheduled to come in 2020: Montreal\, San Jose\, Chicago\, and Houston. \n\n\n\nLiuyishou (pronounced leo – ee – show ) has received many awards including: Top 10 China’s Hotpot Brands\, China’s Famous Hotpot Award\, Renowned Restaurant of China\, and National Green Dining Enterprise Award. In 2015\, Liuyishou was ranked number 6 out of the Top 100 Dining Enterprises in China. In 2017\, Liuyishou received the Diner’s Choice Awards for Best Hotpot Restaurant in Vancouver. \n\n\n\nAbout Hainan Airlines: Hainan Airlines is an airline headquartered in Haikou\, Hainan Province of China. It is the largest civilian-run and majority state-owned air transport company\, making it the fourth-largest airline in terms of fleet size in China\, and the tenth-largest airline in Asia in terms of passengers carried. Hainan Airlines operates seven bases across China: Beijing– Capital\, Guangzhou\, Haikou\, Hangzhou\, Sanya\, Shenzhen and Xi’an. It operates an extensive network across China\, connecting Asia\, Europe\, North America\, and Oceania. It serves nearly 500 domestic and international routes and flies to more than 90 cities. Hainan Airlines is a Skytrax 5-star airline.
URL:https://vancouver.foodiepulse.com/event/liuyishou-hotpot-chinese-new-year-instagram-challenge-besthotpotmoment-jan-23-jan-29-2020/
CATEGORIES:Chinese New Year,Competition,Featured,Festival,Holiday Special
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200120T190000
DTEND;TZID=America/Vancouver:20200120T213000
DTSTAMP:20260518T034720
CREATED:20200110T211927Z
LAST-MODIFIED:20200110T212242Z
UID:57688-1579546800-1579555800@vancouver.foodiepulse.com
SUMMARY:Vegan contemporary dinner series - Far East vol.6. Cocktail pairing dinner
DESCRIPTION:Cocktail pairing dinner 4 course tastings menu\n\n\n\n#cookhatter (@tomokotahara ) presents.. \nFar East vol.6. \n#Vegan contemporary dinner series –  \nCocktail pairing 4 course tastings dinner. \nCollaboration with award winning bartender / coffee roaster @staceyannlyn. \n \nThe theme is..”New year”. \nWe both are still brainstorming for the menu\, stay tuned! \nJanuary 20th( Mon)  \nAt Grapes and soda  \nOpen at 7pm. \nReservation only.
URL:https://vancouver.foodiepulse.com/event/vegan-contemporary-dinner-series-far-east-vol-6-cocktail-pairing-dinner/
LOCATION:Grapes & Soda\, 1541 West 6th Avenue\, Vancouver\, V6J 1R1\, Vancouver\, V6J 1R1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_85700303_210134697860_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200117T180000
DTEND;TZID=America/Vancouver:20200404T140000
DTSTAMP:20260518T034720
CREATED:20200307T003856Z
LAST-MODIFIED:20200307T003856Z
UID:57930-1579284000-1586008800@vancouver.foodiepulse.com
SUMMARY:Macaron class with Kizzy
DESCRIPTION:As many of you know I have been promising macaron classes at my little bake shop in Maple Ridge….and they are finally here! \nI have spent 6 years making\, baking and perfecting the art of macarons & finally feel ready to share my knowledge & expertise with all you lovely people!\nStudents will learn how to make macarons from start to finish\, including piping out their own macarons\, baking\, filling and finishing them as a beautiful final (edible) product!\nParticipants will leave with a instruction guide to take home\, some newly acquired knowledge\, piping bags\, a piping tip & a box full of yummy macarons! \nBeverages & light snacks will be provided for both day & night time classes.
URL:https://vancouver.foodiepulse.com/event/macaron-class-with-kizzy/
LOCATION:Kizzy’s Macarons\, 22071 128 Avenue\, Maple Ridge\, BC V4R 2R1\, Maple Ridge\, V4R 2R1\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57930_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200117T080000
DTEND;TZID=America/Vancouver:20200202T233000
DTSTAMP:20260518T034720
CREATED:20200110T205243Z
LAST-MODIFIED:20200110T205645Z
UID:57651-1579248000-1580686200@vancouver.foodiepulse.com
SUMMARY:Vancouver Dine Out Festival 2020
DESCRIPTION:It all started with an idea. A group of food and wine enthusiasts got together with the team at Tourism Vancouver back in 2002 and pitched the idea of a fixed-price menu deal to get Vancouverites out and into restaurants during a normally slow time of the year. Fifty-seven restaurants jumped on board and from that stellar yet humble beginning\, Dine Out Vancouver Festival has grown into Canada’s largest food and drink festival. \n\n\n\nToday\, the festival brings together hundreds of chefs\, more than 200 restaurants\, wineries\, craft breweries\, suppliers and more for 17 days of dining\, food-forward events and experiences designed to give local and visiting culinary enthusiasts the opportunity to taste the best flavours of the city. Dine Out Vancouver Festival also includes special hotel and flight offers catered to culinary enthusiasts from across Canada and around the world. \n\n\n\nDine Out Vancouver Festival is about community\, collaboration\, and sharing Vancouver’s culinary story with the world. Along with our Festival Partner – the Wines of British Columbia\, and a host of other Preferred Partners\, Tourism Vancouver is proud to continue to showcase Vancouver’s culinary talent as well as the many different culinary and cultural experiences that only a city like ours can offer: everything from neighbourhood food tours to lunch-hour food truck fests\, and from BC VQA wine tastings to global guest-chef collaborative dinners. \n\n\n\nVancouver’s multicultural influences along with immediate access to fresh ingredients from our nearby oceans\, rivers\, valleys and fields\, lend to our stature as one of the world’s greatest food hubs. We are the home of Oceanwise\, the 100 Mile Diet and over 125 different cultural groups each contributing to our city’s unique flavours. Vancouver’s culinary future is bright and we’re thrilled to share and shine the spotlight.
URL:https://vancouver.foodiepulse.com/event/vancouver-dine-out-festival-2020/
CATEGORIES:Featured,Festival,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200109T000000
DTEND;TZID=America/Vancouver:20200202T000000
DTSTAMP:20260518T034720
CREATED:20200109T205634Z
LAST-MODIFIED:20200109T212555Z
UID:57626-1578528000-1580601600@vancouver.foodiepulse.com
SUMMARY:Vancouver Soup Festival January 9 – February 2
DESCRIPTION:Welcome to the 2nd annual Vancouver Soup Festival that features a selection of restaurants from around Metro Vancouver and their soup creations! \n\n\n\n\n\n\n\nHow does this work? The restaurants will be featuring different soups in each of the 3 weeks in the festival\, you are invited to visit the restaurants\, order the soups and then VOTE for your People’s Choice favourites from each week’s offerings. We will have 3 sets of winners with 1st\, 2nd and 3rd place each week over the 3 week period. \n\n\n\nShare your experiences: Tweet and Instagram share your photos throughout the festival\, our twitter and instagram address is @vanfoodster and the hashtag is #SoupFestYVR please include this hashtag in all your social share mentions. \n\n\n\nVoting criteria – some things to help you judge your favourite soup creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nGet some friends together and visit 2 places or more to taste the different soup creations or go solo or with a friend– just remember to VOTE for your People’s Choice favourites \n\n\n\nFeatured Photo by Artiom Vallat
URL:https://vancouver.foodiepulse.com/event/vancouver-soup-festival-january-9-february-2/
CATEGORIES:Featured,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/artiom-vallat-oVKbZx72I1U-unsplash-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191231T213000
DTEND;TZID=America/Vancouver:20200101T030000
DTSTAMP:20260518T034720
CREATED:20191127T224655Z
LAST-MODIFIED:20191127T224655Z
UID:57371-1577827800-1577847600@vancouver.foodiepulse.com
SUMMARY:New Years Eve @ Twelve West
DESCRIPTION:NEW YEARS EVE AT TWELVE WEST\n\n\n\nRing in the New Year properly with us at Twelve West where “We’ll make you famous” \nReservations and Table inquiries: (604)653-6335 or info@twelvewest.ca
URL:https://vancouver.foodiepulse.com/event/new-years-eve-twelve-west/
LOCATION:Twelve West\, 1219 Granville Street\, Vancouver\, BC V6Z 1M6\, Vancouver\, V6Z 1M6\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57371_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191231T210000
DTEND;TZID=America/Vancouver:20200101T010000
DTSTAMP:20260518T034720
CREATED:20191127T222716Z
LAST-MODIFIED:20191127T222716Z
UID:57343-1577826000-1577840400@vancouver.foodiepulse.com
SUMMARY:NYE 2020 Waterfront Gala Ball
DESCRIPTION:New Year’s Eve 2020 Waterfront Gala Ball\n#1 SOLD OUT New Year’s Eve event for the past ten years\, so don’t delay presented by Purpus Vodka and Glenfiddich. Purchasing your ticket today will guarantee your spot at the hottest New Year’s 2020 party in Vancouver at the luxurious Fairmont Waterfront Hotel. Celebrate in style in this upscale and mature environment with well-prepared appetizer stations and a champagne toast at midnight.\nTwo Rooms:\nGrand Ballroom- DJ(s) Downlowe\, Lokoboy and special guest Rocryte (Seattle) will be playing the latest and old school hits to keep you dancing all night long.\nPurpus Vodka Lounge- DJ’s TBA will be playing 80’s &Old School R&B Classics\nPhoto Booth provided by Skyline\nRed carpet media by Jason Vaughan\nLive countdown to 2020\, with three massive balloon drops\, and bottle popping champagne toast.\nTICKETS INCLUDE – Appetizers\, Party favors\, Midnight champagne toast\, and Absolut VIP After-Party till 3 am at The Blackbird\n *NEXT 100 tickets at $90\, more thereafter\nAge:\n25 years and older\nDress Code:\n-Gals: Chic and Sassy\n-Guys: Mandatory gentleman jacket or Suit(No jeans)\nLIMITED VIP PLATINUM TABLE (up to 10 guests)  \n-VIP entrance\n-Two Bottles of Champagne\n-12 Pack Purpus Vodka\n-Purpus Puzzle & Party Favours\n-Sectional Seating\n-A Tray of Bouquets of Macaroons and Cupcakes\n-Canapes\n-Personal Server\n\n\n\nClick here Fairmont Waterfront Hotel special  New Year’s Eve rates \nFor more information info@theblockinc.ca/ 604 307-8593\nPlease drink responsibly!
URL:https://vancouver.foodiepulse.com/event/nye-2020-waterfront-gala-ball/
LOCATION:Fairmont Waterfront\, 900 Canada Place\, Vancouver\, BC V6C 3L5\, Vancouver\, V6C 3L5\, CA
CATEGORIES:Dinner Gala,Holiday Special,New Year's Eve
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57343_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191231T200000
DTEND;TZID=America/Vancouver:20200101T010000
DTSTAMP:20260518T034720
CREATED:20191127T224608Z
LAST-MODIFIED:20191127T224608Z
UID:57366-1577822400-1577840400@vancouver.foodiepulse.com
SUMMARY:Deep Cove Brewery - NYE Masquerade Party
DESCRIPTION:Ring in the New Year with us at Deep Cove Brewers and Distillers.\nKicking off the new year with a masquerade celebration. Dress up in your finest cocktail attire for an evening of mystery and elegance. Event begins at 8pm and goes until 1am.\nDj Tugnsten Crook will be spinning from 9 to 1am.\nTickets include: Entry to the event\, complimentary canapes\, masquerade mask and champagne toast at midnight.\n19+ event  \nDress Code: cocktail attire 
URL:https://vancouver.foodiepulse.com/event/deep-cove-brewery-nye-masquerade-party/
LOCATION:Deep Cove Brewers and Distillers\, 2270 Dollarton Hwy Unit 170\, North Vancouver\, BC V7H 1A8\, North Vancouver\, V7H 1A8\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57366_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191231T180000
DTEND;TZID=America/Vancouver:20200101T000000
DTSTAMP:20260518T034720
CREATED:20191127T224727Z
LAST-MODIFIED:20191127T225116Z
UID:57375-1577815200-1577836800@vancouver.foodiepulse.com
SUMMARY:New Year's Eve - Burdock & Co
DESCRIPTION:Join us on December 31 to ring in the New Year! Chef Andrea Carlson created an amazing menu paired with all-natural wines ready to pour!\n\n\n\nBurdock & Co will offer seatings for quick fun or leisurely decadence. Revelers with post-dinner plans can book an early meal at either 6:00 p.m. or 6:30 p.m.\, and graze on light fare before continuing their journey ($79 per person\, plus tax and gratuity). Merrymakers keen to settle in for a night of feasting can book the second seating at 8:30 p.m. or 9:00 p.m.\, where a grand culinary adventure awaits ($119 per person\, plus tax and gratuity).
URL:https://vancouver.foodiepulse.com/event/new-years-eve-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC V5T 3E8\, Vancouver\, V5T 3E8\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/https___cdn.evbuc_.com_images_82579491_150496282924_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191216T143000
DTEND;TZID=America/Vancouver:20191223T163000
DTSTAMP:20260518T034720
CREATED:20191127T225217Z
LAST-MODIFIED:20191127T225217Z
UID:57385-1576506600-1577118600@vancouver.foodiepulse.com
SUMMARY:Fireside Afternoon Tea at Shangri-La Hotel\, Vancouver
DESCRIPTION:Fireside Afternoon Tea at Shangri-La Hotel\, Vancouver\nOh the weather outside is frightful\,but our fireside afternoon tea will be delightful\,so if you’d like to go\,Let us know\, Let us know\, Let us know!\nDate: December 16 to December 23\nTime: 2:30 pm to 4:30 pm daily\nShake off the cold and join us for our lavish Fireside Afternoon Tea inspired by the flavours of the festive season. The menu features both savoury and sweet bites\, each tea tower comes with gingerbread scones and is served with house made clotted cream and a selection of freshly prepared preserves.\nAfternoon tea will be served in the hotel’s lobby\, a tranquil urban oasis amongst the hustle and bustle of the luxury retail shops along Alberni Street.  During Fireside Afternoon Tea\, guests will enjoy live music courtesy of well-known Vancouver-based pianist\, Perry Dickison.\nTo book directly or for groups of 4 or more\, please email vancouver@shangri-la.com. \nTickets prices are inclusive of all taxes and gratuities. 
URL:https://vancouver.foodiepulse.com/event/fireside-afternoon-tea-at-shangri-la-hotel-vancouver/
LOCATION:Shangri-La Hotel\, Vancouver\, 1128 West Georgia Street\, Vancouver\, BC V6E 0A8\, Vancouver\, V6E 0A8\, CA
CATEGORIES:Coffee or Tea
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191214T120000
DTEND;TZID=America/Vancouver:20191214T210000
DTSTAMP:20260518T034720
CREATED:20191127T224154Z
LAST-MODIFIED:20191127T224254Z
UID:57348-1576324800-1576357200@vancouver.foodiepulse.com
SUMMARY:Iberico Pop-Up Shop: Christmas Edition
DESCRIPTION:Christmas themed Iberico Pop-Up Shop featuring Spanish foods like Iberico ham\, assorted charcuterie\, seafood conservas\, and more.\n\n\n\nWe will be returning to Sabi Studio in Vancouver for the Christmas edition of our Iberico Pop-Up Shop. Listen to Spanish tunes while enjoying some of the finest Spanish foods available in Canada. Choose from a wide variety of packaged products imported from Spain in addition to a freshly made sit-down tapas menu.
URL:https://vancouver.foodiepulse.com/event/iberico-pop-up-shop-christmas-edition/
LOCATION:2531 Ontario St\, 2531 Ontario Street\, Vancouver\, BC V5T 2X7\, Vancouver\, V5T 2X7\, CA
CATEGORIES:Christmas,Holiday Special,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191210T170000
DTEND;TZID=America/Vancouver:20191210T200000
DTSTAMP:20260518T034720
CREATED:20191127T225255Z
LAST-MODIFIED:20191127T225259Z
UID:57390-1575997200-1576008000@vancouver.foodiepulse.com
SUMMARY:Paris Bistro Classics - Cooking Class by Cozymeal™
DESCRIPTION:Phenomenal food and incredible company await you at the chef’s table! Join Cozymeal’s upcoming cooking class Join “Paris Bistro Classics” with Chef John for an intimate 3-hour culinary experience and 4-course meal.Cozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest.
URL:https://vancouver.foodiepulse.com/event/paris-bistro-classics-cooking-class-by-cozymeal/
LOCATION:Location provided after booking\, North Vancouver\, BC V7L 0B4\, North Vancouver\, V7L 0B4\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191208T153000
DTEND;TZID=America/Vancouver:20191208T180000
DTSTAMP:20260518T034720
CREATED:20191127T225019Z
LAST-MODIFIED:20191127T225019Z
UID:57378-1575819000-1575828000@vancouver.foodiepulse.com
SUMMARY:Italian Cooking Class: Hands on Ravioli - Vancouver
DESCRIPTION:Learn to cook like an Italian Mamma. Join Us! Already know how to make pasta (recommended)\, take it to the next level with Ravioli.\n\n\n\nJust added due to demand!  Pasta Boy Peter’s Pasta classes sell out months in advance.\nLocal cook\, pasta aficionado\, and actor Peter Ciuffa (of Pasta Boy Peter Inc) hosts his public classes at Kitsilano Community Center.  \nPeter was part of the team at Top Canadian restaurant Savio Volpe\, has been featured in the Globe and Mail as an Italian Food Expert\, and regularly cooks live on CTV & Global. When he’s not cooking he Guest Stars on numerous locally shot Films and TV shows. \nIn this hands on cooking class guests will be supplied with pasta and taught to roll & shape Ravioli. A ricotta & greens filling will be demonstrated & each student will stuff & cut their sheets. Peter will then teach a sauce\, you’ll get to sample his dish\, & go home with a minimum of 8 to10 Ravioli that you just made. \nMost importantly you’ll all laugh at some stories\, connect with others\, and leave with a priceless Memory. That’s the Italian way\, and as Peter  say’s don’t forget to always #EatwiththoseyouLove TM.  \nCheck-out Pasta Boy Peter’s 5 Star reviews on Google and some of the many articles about us in the media. You can also find our website at the above link for more details on the company and our private and public classes. Grazie! \nPasta Boy Peter
URL:https://vancouver.foodiepulse.com/event/italian-cooking-class-hands-on-ravioli-vancouver/
LOCATION:Kitsilano Community Centre\, 2690 Larch Street\, Vancouver\, BC V6K 4K9\, Vancouver\, V6K 4K9\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191208T100000
DTEND;TZID=America/Vancouver:20191208T120000
DTSTAMP:20260518T034720
CREATED:20191127T224534Z
LAST-MODIFIED:20191127T224541Z
UID:57357-1575799200-1575806400@vancouver.foodiepulse.com
SUMMARY:Cheese making workshop at Fiore: Mozzarela
DESCRIPTION:Learn how to make your own home made cheese with Paula Maddison.\n\n\n\nEnjoy a glass of wine while learning how to make your own home made cheese!  \nJoin Paula Maddison who has been teaching the lost art of cheese making for over 6 years and learn how to make your own hand stretched mozzarella cheese turning it into an appetizer worthy of the cover of Bon Appetit Magazine!  \nThis is a demonstration style: Taste\, Touch\, Feel class that will demystify the process of making your own cheese.  You will learn how to make your own mozzarella as well as learn some creative and unique serving ideas.   \nInstructions and ingredients to make over 4 lbs of mozzarella at home and a glass of Italian wine you can enjoy during the course are included.
URL:https://vancouver.foodiepulse.com/event/cheese-making-workshop-at-fiore-mozzarela/
LOCATION:1485 W 12th Ave\, 1485 West 12th Avenue\, Vancouver\, BC V6H 1M7\, Vancouver\, V6H 1M7\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57357_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191205T190000
DTEND;TZID=America/Vancouver:20191205T220000
DTSTAMP:20260518T034720
CREATED:20191127T222641Z
LAST-MODIFIED:20191127T222641Z
UID:57338-1575572400-1575583200@vancouver.foodiepulse.com
SUMMARY:Fable with Friends: The one with the wine tasting
DESCRIPTION:Join us for Fable with Friends: The one with the wine tasting!\nAll profits are donated to MealShare to help fight youth hunger.\n\n\n\nJoin us on Thursday\, December 5th at Pavilion Co-Working (Mount Pleasant area) for a wine tasting & food pairing night hosted by Fable Home. \nThis event will feature an incredible tasting of 3 Portuguese wines featuring Portuguese inspired delightful snacks by Juno Kim. Mingle with friends and newly found friends over the New York chic space at Pavilion Co-Working. Every guest will be greeted with a welcome cocktail or Windfall Cider to kick off this unforgettable night. \nThis Portuguese inspired night bringing people together over great food and wine will be donating all event profits to MealShare. MealShare exists to eliminate youth hunger. With the help from our sponsors and all of you\, we hope to raise a significant amount of funds for MealShare to support them in their efforts to change youth hunger. \nA special thanks to all of our sponsors\, Pavilion Co-Working\, Windfall Cider\, Juno Kim\, and Droplet Home Goods. \nThis event is 19+ and 2 pieces of ID must be provided at the door. Please drink responsibly and plan a safe ride.
URL:https://vancouver.foodiepulse.com/event/fable-with-friends-the-one-with-the-wine-tasting/
LOCATION:Pavilion\, 2 E 5th Ave #400\, Vancouver\, BC V5T 1G8\, Vancouver\, V5T 1G8\, CA
CATEGORIES:Restaurant Event,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191201T080000
DTEND;TZID=America/Vancouver:20191231T200000
DTSTAMP:20260518T034720
CREATED:20191230T212857Z
LAST-MODIFIED:20191230T213555Z
UID:57618-1575187200-1577822400@vancouver.foodiepulse.com
SUMMARY:Aurora Winter Festival at PNE
DESCRIPTION:
URL:https://vancouver.foodiepulse.com/event/aurora-winter-festival-at-pne/
CATEGORIES:Christmas,Featured,Festival,Food Truck,Holiday Special,New Year's Eve
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/12/Vancouver-map-Desktop-1114-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191130T140000
DTEND;TZID=America/Vancouver:20191130T163000
DTSTAMP:20260518T034720
CREATED:20191105T174832Z
LAST-MODIFIED:20191105T174832Z
UID:55654-1575122400-1575131400@vancouver.foodiepulse.com
SUMMARY:Royal Tea with Elsa and Anna
DESCRIPTION:Royal Tea with Elsa and Anna at the Hilton Vancouver Metrotown\n\n\n\nSaturday\, November 30th\, 2019 from 2:00pm – 4:30pm \nLittle princesses and princes are invited to a special afternoon tea\, hosted by Snow Queen Elsa and Snow Princess Anna. Enjoy a magical winter wonderland with meet and greet\, photos\, sing-along and dancing!\n \nThis teatime is fit for royalty! Kids can come dressed in their favourite princess and prince costumes.\n \nThemed Menu: \n\nMelted Snowman – house made white chocolate mousse\nBlue Ice – blue jello\nA Kiss to Melt a Frozen Heart – vanilla cupcakes\nSweet Frozen Snowflakes – sugar cookies\nFrench Pastries – assorted pastries\nDo You Want to Build a Snowman? – marshmallows\, chocolate chips\, pretzels\nWe Finish Each Other’s Sandwiches – egg salad and cucumber and cream cheese finger sandwiches\, ham and cheese sliders\nMagic Wands – white chocolate cake pops\nFrozen Hearts – white chocolate covered strawberries\nFrost Bites – scones with jam and cream\nSnowflake Fusion – white lemonade and blue berry burst\n\nTickets: \n$98.00* for one adult and one child \n$180.00* for two adults and two children \n$45.00* for one additional person \n*plus applicable taxes and gratuities. terms and conditions apply. limited seating available. no refunds. \nHilton Vancouver Metrotown | 6083 McKay Avenue | Burnaby\, BC
URL:https://vancouver.foodiepulse.com/event/royal-tea-with-elsa-and-anna-3/
LOCATION:Hilton Vancouver Metrotown\, 6083 McKay Avenue\, Burnaby\, BC V5H 2W7\, Burnaby\, V5H 2W7\, CA
CATEGORIES:Coffee or Tea,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191127T190000
DTEND;TZID=America/Vancouver:20191127T220000
DTSTAMP:20260518T034720
CREATED:20191105T185054Z
LAST-MODIFIED:20191105T185054Z
UID:55696-1574881200-1574892000@vancouver.foodiepulse.com
SUMMARY:Whiskey Six BBQ & Lohin McKinnon presents BBQ + Cocktail Pairing Dinner
DESCRIPTION:Join us for an evening of amazing BBQ and whisky! Five courses will be paired with a different Lohin McKinnon whiskey expression. Keep an eye out for more details on our social media leading up to Wednesday November 27th. Follow and Like our social media:\nIG – whiskeysixbbq   FB – Whiskey Six BBQ    Twitter – @whiskeysixbbq\nIG – lohinmckinnon   IG – centralcitybrew
URL:https://vancouver.foodiepulse.com/event/whiskey-six-bbq-lohin-mckinnon-presents-bbq-cocktail-pairing-dinner/
LOCATION:Whiskey Six BBQ\, 826 Renfrew Street\, Vancouver\, BC V5K 4B6\, Vancouver\, V5K 4B6\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Boat Cruise,Brunch,Canada Day,Celebrity Chef Event,Cheese,Chef Collab,Chinese New Year,Christmas,Cocktail,Cocktails,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191127T190000
DTEND;TZID=America/Vancouver:20191127T210000
DTSTAMP:20260518T034720
CREATED:20191105T185026Z
LAST-MODIFIED:20191105T185026Z
UID:55691-1574881200-1574888400@vancouver.foodiepulse.com
SUMMARY:100% Organic Wine & Cheese Tasting
DESCRIPTION:100% Organic Wine & Cheese Tasting\n\n\n\nOn November 27\, we have a 100% Organic Wine & Cheese Tasting open to the public of Vancouver.  Sommelier  Jessamyn Box will be presenting 6 organic wines & 6 organic cheeses\, most of them from BC\, in a jazzy ambiance provided by Schuld & Rudner. Free parking. Non-profit event organized by Cousteau\, the French International School of Vancouver. Tickets $50. Information: admissions@cousteauschool.org
URL:https://vancouver.foodiepulse.com/event/100-organic-wine-cheese-tasting/
LOCATION:Cousteau School\, The French International School of Vancouver\, 3657 Fromme Road\, North Vancouver\, BC V7K 2E6\, North Vancouver\, V7K 2E6\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191126T180000
DTEND;TZID=America/Vancouver:20191126T210000
DTSTAMP:20260518T034720
CREATED:20191105T184823Z
LAST-MODIFIED:20191105T184823Z
UID:55681-1574791200-1574802000@vancouver.foodiepulse.com
SUMMARY:Beer vs. Wine Brewmaster's Dinner
DESCRIPTION:Beer vs. Wine Brewmaster’s DinnerTuesday\, November 26th\, 2019\nBeer or Wine? Why not have both at CRAFT’s annual battle of the brewery vs. winery!\nThis year\, Stanley Park Brewing & Mark Anthony Wines will go head-to-head for FIVE rounds in this challenge to see who pairs it best – you be the judge!!\n6pm – Welcome Drinks & Amuse-Bouche\n630pm – First Course (each course includes a beer and wine pairing)\nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us before purchasing a ticket here.\nLimited tickets available for $60 (taxes and gratuity included).
URL:https://vancouver.foodiepulse.com/event/beer-vs-wine-brewmasters-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Tasting and Sampling,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191124T183000
DTEND;TZID=America/Vancouver:20191125T213000
DTSTAMP:20260518T034720
CREATED:20191105T185221Z
LAST-MODIFIED:20191105T185221Z
UID:55700-1574620200-1574717400@vancouver.foodiepulse.com
SUMMARY:Master Class: Bean To Bar Chocolate Making (6 Hours - 2 Evenings)
DESCRIPTION:2 Day Class: Sunday\, November 24\, 6:30-9:30 PM & Monday\, November 25\, 6:30-9:30 PM\nClass Size: Maximum 6 students to ensure everyone receives enough attention and feedback.\nWho Is This For:  Anyone who wants to get started making their own bean to bar chocolate\, or for those who just want to learn and experience how chocolate is made from scratch. No experience necessary! Open to all.  We’ve had pastry school graduates and those who don’t have a clue.  If you are willing to learn\, we’re happy to have you! All techniques used will be something you can repeat at home with minimal specialized equipment\, other than the wet grinder.\nTake Away: About 1.5 lbs of cacao beans (2 origins)\, 1.5 lbs of fresh bean to bar chocolate\, bean to bar making literature & resources\, and a coupon for a free 1-hour of live video chat with Geoseph\nYour Instructor: Geoseph Domenichiello\, master chocolatier\, chocolate sommelier\, bean to bar maker\, and educator working in the industry for over a decade.\nClass will cover:\nDay 1\n\n\nGenetics & Botany (Theory & Tasting)\n\n\nHow it relates to quality. What to look and ask for for when purchasing cacao. Costs of cacao and where to purchase.\n\n\nTasting of various cacao types/origins\n\n\n\n\nCuring: Harvesting\, Fermentation & Drying (Theory & Hands on)\n\n\nUnderstanding how these processes impact the quality of your cacao\n\n\nThe cut test to analyze appearance of your cacao\n\n\n\n\nProcessing: Sorting\, Roasting\, Winnowing\, Refining (Theory\, Hands On\, & Tasting)\n\n\nEach person will receive 1 kilo of cacao to sort\, roast\, winnow\, and take home.\n\n\nGo over various roasting techniques (but we will use convection oven method\, something you can do at home)\n\n\nWe will use one referiner to create one batch of chocolate that will be divided up amongst the group (~1 kilo worth per person). We will begin the refiner on day one and let it run for 24 hours until the second class.\n\n\n\n\nDay 2\n\n\nWe will taste and analyze our fresh bean to bar chocolate and compare it to other bean to bar chocolate.\n\n\nBrief History of Chocolate Making\n\n\nTempering\n\n\nLearn about why we temper\, the mechanisms behind it\, and practical ways to temper your bean to bar chocolate\n\n\n\n\nHand Rolled Truffle Making\n\n\nUse a portion of your fresh chocolate to make a simple ganache. Learn about the science behind ganaches and troubleshooting.\n\n\n\n\nHow to store and keep your chocolate
URL:https://vancouver.foodiepulse.com/event/master-class-bean-to-bar-chocolate-making-6-hours-2-evenings/
LOCATION:Mon Paris Patisserie\, 4396 Beresford Street\, Burnaby\, BC V5H 2Y4\, Burnaby\, V5H 2Y4\, CA
CATEGORIES:Cooking Class,Dessert
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