BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200120T190000
DTEND;TZID=America/Vancouver:20200120T213000
DTSTAMP:20260518T035938
CREATED:20200110T211927Z
LAST-MODIFIED:20200110T212242Z
UID:57688-1579546800-1579555800@vancouver.foodiepulse.com
SUMMARY:Vegan contemporary dinner series - Far East vol.6. Cocktail pairing dinner
DESCRIPTION:Cocktail pairing dinner 4 course tastings menu\n\n\n\n#cookhatter (@tomokotahara ) presents.. \nFar East vol.6. \n#Vegan contemporary dinner series –  \nCocktail pairing 4 course tastings dinner. \nCollaboration with award winning bartender / coffee roaster @staceyannlyn. \n \nThe theme is..”New year”. \nWe both are still brainstorming for the menu\, stay tuned! \nJanuary 20th( Mon)  \nAt Grapes and soda  \nOpen at 7pm. \nReservation only.
URL:https://vancouver.foodiepulse.com/event/vegan-contemporary-dinner-series-far-east-vol-6-cocktail-pairing-dinner/
LOCATION:Grapes & Soda\, 1541 West 6th Avenue\, Vancouver\, V6J 1R1\, Vancouver\, V6J 1R1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_85700303_210134697860_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200117T180000
DTEND;TZID=America/Vancouver:20200404T140000
DTSTAMP:20260518T035938
CREATED:20200307T003856Z
LAST-MODIFIED:20200307T003856Z
UID:57930-1579284000-1586008800@vancouver.foodiepulse.com
SUMMARY:Macaron class with Kizzy
DESCRIPTION:As many of you know I have been promising macaron classes at my little bake shop in Maple Ridge….and they are finally here! \nI have spent 6 years making\, baking and perfecting the art of macarons & finally feel ready to share my knowledge & expertise with all you lovely people!\nStudents will learn how to make macarons from start to finish\, including piping out their own macarons\, baking\, filling and finishing them as a beautiful final (edible) product!\nParticipants will leave with a instruction guide to take home\, some newly acquired knowledge\, piping bags\, a piping tip & a box full of yummy macarons! \nBeverages & light snacks will be provided for both day & night time classes.
URL:https://vancouver.foodiepulse.com/event/macaron-class-with-kizzy/
LOCATION:Kizzy’s Macarons\, 22071 128 Avenue\, Maple Ridge\, BC V4R 2R1\, Maple Ridge\, V4R 2R1\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57930_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200117T080000
DTEND;TZID=America/Vancouver:20200202T233000
DTSTAMP:20260518T035938
CREATED:20200110T205243Z
LAST-MODIFIED:20200110T205645Z
UID:57651-1579248000-1580686200@vancouver.foodiepulse.com
SUMMARY:Vancouver Dine Out Festival 2020
DESCRIPTION:It all started with an idea. A group of food and wine enthusiasts got together with the team at Tourism Vancouver back in 2002 and pitched the idea of a fixed-price menu deal to get Vancouverites out and into restaurants during a normally slow time of the year. Fifty-seven restaurants jumped on board and from that stellar yet humble beginning\, Dine Out Vancouver Festival has grown into Canada’s largest food and drink festival. \n\n\n\nToday\, the festival brings together hundreds of chefs\, more than 200 restaurants\, wineries\, craft breweries\, suppliers and more for 17 days of dining\, food-forward events and experiences designed to give local and visiting culinary enthusiasts the opportunity to taste the best flavours of the city. Dine Out Vancouver Festival also includes special hotel and flight offers catered to culinary enthusiasts from across Canada and around the world. \n\n\n\nDine Out Vancouver Festival is about community\, collaboration\, and sharing Vancouver’s culinary story with the world. Along with our Festival Partner – the Wines of British Columbia\, and a host of other Preferred Partners\, Tourism Vancouver is proud to continue to showcase Vancouver’s culinary talent as well as the many different culinary and cultural experiences that only a city like ours can offer: everything from neighbourhood food tours to lunch-hour food truck fests\, and from BC VQA wine tastings to global guest-chef collaborative dinners. \n\n\n\nVancouver’s multicultural influences along with immediate access to fresh ingredients from our nearby oceans\, rivers\, valleys and fields\, lend to our stature as one of the world’s greatest food hubs. We are the home of Oceanwise\, the 100 Mile Diet and over 125 different cultural groups each contributing to our city’s unique flavours. Vancouver’s culinary future is bright and we’re thrilled to share and shine the spotlight.
URL:https://vancouver.foodiepulse.com/event/vancouver-dine-out-festival-2020/
CATEGORIES:Featured,Festival,Restaurant Event
ATTACH;FMTTYPE=image/gif:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/dov_logo_hp_008ad1a8-09b0-4d3e-94e5-9e17aad797db.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200109T000000
DTEND;TZID=America/Vancouver:20200202T000000
DTSTAMP:20260518T035938
CREATED:20200109T205634Z
LAST-MODIFIED:20200109T212555Z
UID:57626-1578528000-1580601600@vancouver.foodiepulse.com
SUMMARY:Vancouver Soup Festival January 9 – February 2
DESCRIPTION:Welcome to the 2nd annual Vancouver Soup Festival that features a selection of restaurants from around Metro Vancouver and their soup creations! \n\n\n\n\n\n\n\nHow does this work? The restaurants will be featuring different soups in each of the 3 weeks in the festival\, you are invited to visit the restaurants\, order the soups and then VOTE for your People’s Choice favourites from each week’s offerings. We will have 3 sets of winners with 1st\, 2nd and 3rd place each week over the 3 week period. \n\n\n\nShare your experiences: Tweet and Instagram share your photos throughout the festival\, our twitter and instagram address is @vanfoodster and the hashtag is #SoupFestYVR please include this hashtag in all your social share mentions. \n\n\n\nVoting criteria – some things to help you judge your favourite soup creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nGet some friends together and visit 2 places or more to taste the different soup creations or go solo or with a friend– just remember to VOTE for your People’s Choice favourites \n\n\n\nFeatured Photo by Artiom Vallat
URL:https://vancouver.foodiepulse.com/event/vancouver-soup-festival-january-9-february-2/
CATEGORIES:Featured,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/artiom-vallat-oVKbZx72I1U-unsplash-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191231T213000
DTEND;TZID=America/Vancouver:20200101T030000
DTSTAMP:20260518T035938
CREATED:20191127T224655Z
LAST-MODIFIED:20191127T224655Z
UID:57371-1577827800-1577847600@vancouver.foodiepulse.com
SUMMARY:New Years Eve @ Twelve West
DESCRIPTION:NEW YEARS EVE AT TWELVE WEST\n\n\n\nRing in the New Year properly with us at Twelve West where “We’ll make you famous” \nReservations and Table inquiries: (604)653-6335 or info@twelvewest.ca
URL:https://vancouver.foodiepulse.com/event/new-years-eve-twelve-west/
LOCATION:Twelve West\, 1219 Granville Street\, Vancouver\, BC V6Z 1M6\, Vancouver\, V6Z 1M6\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57371_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191231T210000
DTEND;TZID=America/Vancouver:20200101T010000
DTSTAMP:20260518T035938
CREATED:20191127T222716Z
LAST-MODIFIED:20191127T222716Z
UID:57343-1577826000-1577840400@vancouver.foodiepulse.com
SUMMARY:NYE 2020 Waterfront Gala Ball
DESCRIPTION:New Year’s Eve 2020 Waterfront Gala Ball\n#1 SOLD OUT New Year’s Eve event for the past ten years\, so don’t delay presented by Purpus Vodka and Glenfiddich. Purchasing your ticket today will guarantee your spot at the hottest New Year’s 2020 party in Vancouver at the luxurious Fairmont Waterfront Hotel. Celebrate in style in this upscale and mature environment with well-prepared appetizer stations and a champagne toast at midnight.\nTwo Rooms:\nGrand Ballroom- DJ(s) Downlowe\, Lokoboy and special guest Rocryte (Seattle) will be playing the latest and old school hits to keep you dancing all night long.\nPurpus Vodka Lounge- DJ’s TBA will be playing 80’s &Old School R&B Classics\nPhoto Booth provided by Skyline\nRed carpet media by Jason Vaughan\nLive countdown to 2020\, with three massive balloon drops\, and bottle popping champagne toast.\nTICKETS INCLUDE – Appetizers\, Party favors\, Midnight champagne toast\, and Absolut VIP After-Party till 3 am at The Blackbird\n *NEXT 100 tickets at $90\, more thereafter\nAge:\n25 years and older\nDress Code:\n-Gals: Chic and Sassy\n-Guys: Mandatory gentleman jacket or Suit(No jeans)\nLIMITED VIP PLATINUM TABLE (up to 10 guests)  \n-VIP entrance\n-Two Bottles of Champagne\n-12 Pack Purpus Vodka\n-Purpus Puzzle & Party Favours\n-Sectional Seating\n-A Tray of Bouquets of Macaroons and Cupcakes\n-Canapes\n-Personal Server\n\n\n\nClick here Fairmont Waterfront Hotel special  New Year’s Eve rates \nFor more information info@theblockinc.ca/ 604 307-8593\nPlease drink responsibly!
URL:https://vancouver.foodiepulse.com/event/nye-2020-waterfront-gala-ball/
LOCATION:Fairmont Waterfront\, 900 Canada Place\, Vancouver\, BC V6C 3L5\, Vancouver\, V6C 3L5\, CA
CATEGORIES:Dinner Gala,Holiday Special,New Year's Eve
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57343_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191231T200000
DTEND;TZID=America/Vancouver:20200101T010000
DTSTAMP:20260518T035938
CREATED:20191127T224608Z
LAST-MODIFIED:20191127T224608Z
UID:57366-1577822400-1577840400@vancouver.foodiepulse.com
SUMMARY:Deep Cove Brewery - NYE Masquerade Party
DESCRIPTION:Ring in the New Year with us at Deep Cove Brewers and Distillers.\nKicking off the new year with a masquerade celebration. Dress up in your finest cocktail attire for an evening of mystery and elegance. Event begins at 8pm and goes until 1am.\nDj Tugnsten Crook will be spinning from 9 to 1am.\nTickets include: Entry to the event\, complimentary canapes\, masquerade mask and champagne toast at midnight.\n19+ event  \nDress Code: cocktail attire 
URL:https://vancouver.foodiepulse.com/event/deep-cove-brewery-nye-masquerade-party/
LOCATION:Deep Cove Brewers and Distillers\, 2270 Dollarton Hwy Unit 170\, North Vancouver\, BC V7H 1A8\, North Vancouver\, V7H 1A8\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57366_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191231T180000
DTEND;TZID=America/Vancouver:20200101T000000
DTSTAMP:20260518T035938
CREATED:20191127T224727Z
LAST-MODIFIED:20191127T225116Z
UID:57375-1577815200-1577836800@vancouver.foodiepulse.com
SUMMARY:New Year's Eve - Burdock & Co
DESCRIPTION:Join us on December 31 to ring in the New Year! Chef Andrea Carlson created an amazing menu paired with all-natural wines ready to pour!\n\n\n\nBurdock & Co will offer seatings for quick fun or leisurely decadence. Revelers with post-dinner plans can book an early meal at either 6:00 p.m. or 6:30 p.m.\, and graze on light fare before continuing their journey ($79 per person\, plus tax and gratuity). Merrymakers keen to settle in for a night of feasting can book the second seating at 8:30 p.m. or 9:00 p.m.\, where a grand culinary adventure awaits ($119 per person\, plus tax and gratuity).
URL:https://vancouver.foodiepulse.com/event/new-years-eve-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC V5T 3E8\, Vancouver\, V5T 3E8\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/https___cdn.evbuc_.com_images_82579491_150496282924_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191216T143000
DTEND;TZID=America/Vancouver:20191223T163000
DTSTAMP:20260518T035938
CREATED:20191127T225217Z
LAST-MODIFIED:20191127T225217Z
UID:57385-1576506600-1577118600@vancouver.foodiepulse.com
SUMMARY:Fireside Afternoon Tea at Shangri-La Hotel\, Vancouver
DESCRIPTION:Fireside Afternoon Tea at Shangri-La Hotel\, Vancouver\nOh the weather outside is frightful\,but our fireside afternoon tea will be delightful\,so if you’d like to go\,Let us know\, Let us know\, Let us know!\nDate: December 16 to December 23\nTime: 2:30 pm to 4:30 pm daily\nShake off the cold and join us for our lavish Fireside Afternoon Tea inspired by the flavours of the festive season. The menu features both savoury and sweet bites\, each tea tower comes with gingerbread scones and is served with house made clotted cream and a selection of freshly prepared preserves.\nAfternoon tea will be served in the hotel’s lobby\, a tranquil urban oasis amongst the hustle and bustle of the luxury retail shops along Alberni Street.  During Fireside Afternoon Tea\, guests will enjoy live music courtesy of well-known Vancouver-based pianist\, Perry Dickison.\nTo book directly or for groups of 4 or more\, please email vancouver@shangri-la.com. \nTickets prices are inclusive of all taxes and gratuities. 
URL:https://vancouver.foodiepulse.com/event/fireside-afternoon-tea-at-shangri-la-hotel-vancouver/
LOCATION:Shangri-La Hotel\, Vancouver\, 1128 West Georgia Street\, Vancouver\, BC V6E 0A8\, Vancouver\, V6E 0A8\, CA
CATEGORIES:Coffee or Tea
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57385_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191214T120000
DTEND;TZID=America/Vancouver:20191214T210000
DTSTAMP:20260518T035938
CREATED:20191127T224154Z
LAST-MODIFIED:20191127T224254Z
UID:57348-1576324800-1576357200@vancouver.foodiepulse.com
SUMMARY:Iberico Pop-Up Shop: Christmas Edition
DESCRIPTION:Christmas themed Iberico Pop-Up Shop featuring Spanish foods like Iberico ham\, assorted charcuterie\, seafood conservas\, and more.\n\n\n\nWe will be returning to Sabi Studio in Vancouver for the Christmas edition of our Iberico Pop-Up Shop. Listen to Spanish tunes while enjoying some of the finest Spanish foods available in Canada. Choose from a wide variety of packaged products imported from Spain in addition to a freshly made sit-down tapas menu.
URL:https://vancouver.foodiepulse.com/event/iberico-pop-up-shop-christmas-edition/
LOCATION:2531 Ontario St\, 2531 Ontario Street\, Vancouver\, BC V5T 2X7\, Vancouver\, V5T 2X7\, CA
CATEGORIES:Christmas,Holiday Special,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57348_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191210T170000
DTEND;TZID=America/Vancouver:20191210T200000
DTSTAMP:20260518T035938
CREATED:20191127T225255Z
LAST-MODIFIED:20191127T225259Z
UID:57390-1575997200-1576008000@vancouver.foodiepulse.com
SUMMARY:Paris Bistro Classics - Cooking Class by Cozymeal™
DESCRIPTION:Phenomenal food and incredible company await you at the chef’s table! Join Cozymeal’s upcoming cooking class Join “Paris Bistro Classics” with Chef John for an intimate 3-hour culinary experience and 4-course meal.Cozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest.
URL:https://vancouver.foodiepulse.com/event/paris-bistro-classics-cooking-class-by-cozymeal/
LOCATION:Location provided after booking\, North Vancouver\, BC V7L 0B4\, North Vancouver\, V7L 0B4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57390_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191208T153000
DTEND;TZID=America/Vancouver:20191208T180000
DTSTAMP:20260518T035938
CREATED:20191127T225019Z
LAST-MODIFIED:20191127T225019Z
UID:57378-1575819000-1575828000@vancouver.foodiepulse.com
SUMMARY:Italian Cooking Class: Hands on Ravioli - Vancouver
DESCRIPTION:Learn to cook like an Italian Mamma. Join Us! Already know how to make pasta (recommended)\, take it to the next level with Ravioli.\n\n\n\nJust added due to demand!  Pasta Boy Peter’s Pasta classes sell out months in advance.\nLocal cook\, pasta aficionado\, and actor Peter Ciuffa (of Pasta Boy Peter Inc) hosts his public classes at Kitsilano Community Center.  \nPeter was part of the team at Top Canadian restaurant Savio Volpe\, has been featured in the Globe and Mail as an Italian Food Expert\, and regularly cooks live on CTV & Global. When he’s not cooking he Guest Stars on numerous locally shot Films and TV shows. \nIn this hands on cooking class guests will be supplied with pasta and taught to roll & shape Ravioli. A ricotta & greens filling will be demonstrated & each student will stuff & cut their sheets. Peter will then teach a sauce\, you’ll get to sample his dish\, & go home with a minimum of 8 to10 Ravioli that you just made. \nMost importantly you’ll all laugh at some stories\, connect with others\, and leave with a priceless Memory. That’s the Italian way\, and as Peter  say’s don’t forget to always #EatwiththoseyouLove TM.  \nCheck-out Pasta Boy Peter’s 5 Star reviews on Google and some of the many articles about us in the media. You can also find our website at the above link for more details on the company and our private and public classes. Grazie! \nPasta Boy Peter
URL:https://vancouver.foodiepulse.com/event/italian-cooking-class-hands-on-ravioli-vancouver/
LOCATION:Kitsilano Community Centre\, 2690 Larch Street\, Vancouver\, BC V6K 4K9\, Vancouver\, V6K 4K9\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57378_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191208T100000
DTEND;TZID=America/Vancouver:20191208T120000
DTSTAMP:20260518T035938
CREATED:20191127T224534Z
LAST-MODIFIED:20191127T224541Z
UID:57357-1575799200-1575806400@vancouver.foodiepulse.com
SUMMARY:Cheese making workshop at Fiore: Mozzarela
DESCRIPTION:Learn how to make your own home made cheese with Paula Maddison.\n\n\n\nEnjoy a glass of wine while learning how to make your own home made cheese!  \nJoin Paula Maddison who has been teaching the lost art of cheese making for over 6 years and learn how to make your own hand stretched mozzarella cheese turning it into an appetizer worthy of the cover of Bon Appetit Magazine!  \nThis is a demonstration style: Taste\, Touch\, Feel class that will demystify the process of making your own cheese.  You will learn how to make your own mozzarella as well as learn some creative and unique serving ideas.   \nInstructions and ingredients to make over 4 lbs of mozzarella at home and a glass of Italian wine you can enjoy during the course are included.
URL:https://vancouver.foodiepulse.com/event/cheese-making-workshop-at-fiore-mozzarela/
LOCATION:1485 W 12th Ave\, 1485 West 12th Avenue\, Vancouver\, BC V6H 1M7\, Vancouver\, V6H 1M7\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57357_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191205T190000
DTEND;TZID=America/Vancouver:20191205T220000
DTSTAMP:20260518T035938
CREATED:20191127T222641Z
LAST-MODIFIED:20191127T222641Z
UID:57338-1575572400-1575583200@vancouver.foodiepulse.com
SUMMARY:Fable with Friends: The one with the wine tasting
DESCRIPTION:Join us for Fable with Friends: The one with the wine tasting!\nAll profits are donated to MealShare to help fight youth hunger.\n\n\n\nJoin us on Thursday\, December 5th at Pavilion Co-Working (Mount Pleasant area) for a wine tasting & food pairing night hosted by Fable Home. \nThis event will feature an incredible tasting of 3 Portuguese wines featuring Portuguese inspired delightful snacks by Juno Kim. Mingle with friends and newly found friends over the New York chic space at Pavilion Co-Working. Every guest will be greeted with a welcome cocktail or Windfall Cider to kick off this unforgettable night. \nThis Portuguese inspired night bringing people together over great food and wine will be donating all event profits to MealShare. MealShare exists to eliminate youth hunger. With the help from our sponsors and all of you\, we hope to raise a significant amount of funds for MealShare to support them in their efforts to change youth hunger. \nA special thanks to all of our sponsors\, Pavilion Co-Working\, Windfall Cider\, Juno Kim\, and Droplet Home Goods. \nThis event is 19+ and 2 pieces of ID must be provided at the door. Please drink responsibly and plan a safe ride.
URL:https://vancouver.foodiepulse.com/event/fable-with-friends-the-one-with-the-wine-tasting/
LOCATION:Pavilion\, 2 E 5th Ave #400\, Vancouver\, BC V5T 1G8\, Vancouver\, V5T 1G8\, CA
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57338_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191201T080000
DTEND;TZID=America/Vancouver:20191231T200000
DTSTAMP:20260518T035938
CREATED:20191230T212857Z
LAST-MODIFIED:20191230T213555Z
UID:57618-1575187200-1577822400@vancouver.foodiepulse.com
SUMMARY:Aurora Winter Festival at PNE
DESCRIPTION:
URL:https://vancouver.foodiepulse.com/event/aurora-winter-festival-at-pne/
CATEGORIES:Christmas,Featured,Festival,Food Truck,Holiday Special,New Year's Eve
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/12/Vancouver-map-Desktop-1114-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191130T140000
DTEND;TZID=America/Vancouver:20191130T163000
DTSTAMP:20260518T035938
CREATED:20191105T174832Z
LAST-MODIFIED:20191105T174832Z
UID:55654-1575122400-1575131400@vancouver.foodiepulse.com
SUMMARY:Royal Tea with Elsa and Anna
DESCRIPTION:Royal Tea with Elsa and Anna at the Hilton Vancouver Metrotown\n\n\n\nSaturday\, November 30th\, 2019 from 2:00pm – 4:30pm \nLittle princesses and princes are invited to a special afternoon tea\, hosted by Snow Queen Elsa and Snow Princess Anna. Enjoy a magical winter wonderland with meet and greet\, photos\, sing-along and dancing!\n \nThis teatime is fit for royalty! Kids can come dressed in their favourite princess and prince costumes.\n \nThemed Menu: \n\nMelted Snowman – house made white chocolate mousse\nBlue Ice – blue jello\nA Kiss to Melt a Frozen Heart – vanilla cupcakes\nSweet Frozen Snowflakes – sugar cookies\nFrench Pastries – assorted pastries\nDo You Want to Build a Snowman? – marshmallows\, chocolate chips\, pretzels\nWe Finish Each Other’s Sandwiches – egg salad and cucumber and cream cheese finger sandwiches\, ham and cheese sliders\nMagic Wands – white chocolate cake pops\nFrozen Hearts – white chocolate covered strawberries\nFrost Bites – scones with jam and cream\nSnowflake Fusion – white lemonade and blue berry burst\n\nTickets: \n$98.00* for one adult and one child \n$180.00* for two adults and two children \n$45.00* for one additional person \n*plus applicable taxes and gratuities. terms and conditions apply. limited seating available. no refunds. \nHilton Vancouver Metrotown | 6083 McKay Avenue | Burnaby\, BC
URL:https://vancouver.foodiepulse.com/event/royal-tea-with-elsa-and-anna-3/
LOCATION:Hilton Vancouver Metrotown\, 6083 McKay Avenue\, Burnaby\, BC V5H 2W7\, Burnaby\, V5H 2W7\, CA
CATEGORIES:Coffee or Tea,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55654_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191127T190000
DTEND;TZID=America/Vancouver:20191127T220000
DTSTAMP:20260518T035938
CREATED:20191105T185054Z
LAST-MODIFIED:20191105T185054Z
UID:55696-1574881200-1574892000@vancouver.foodiepulse.com
SUMMARY:Whiskey Six BBQ & Lohin McKinnon presents BBQ + Cocktail Pairing Dinner
DESCRIPTION:Join us for an evening of amazing BBQ and whisky! Five courses will be paired with a different Lohin McKinnon whiskey expression. Keep an eye out for more details on our social media leading up to Wednesday November 27th. Follow and Like our social media:\nIG – whiskeysixbbq   FB – Whiskey Six BBQ    Twitter – @whiskeysixbbq\nIG – lohinmckinnon   IG – centralcitybrew
URL:https://vancouver.foodiepulse.com/event/whiskey-six-bbq-lohin-mckinnon-presents-bbq-cocktail-pairing-dinner/
LOCATION:Whiskey Six BBQ\, 826 Renfrew Street\, Vancouver\, BC V5K 4B6\, Vancouver\, V5K 4B6\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Boat Cruise,Brunch,Canada Day,Celebrity Chef Event,Cheese,Chef Collab,Chinese New Year,Christmas,Cocktail,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55696_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191127T190000
DTEND;TZID=America/Vancouver:20191127T210000
DTSTAMP:20260518T035938
CREATED:20191105T185026Z
LAST-MODIFIED:20191105T185026Z
UID:55691-1574881200-1574888400@vancouver.foodiepulse.com
SUMMARY:100% Organic Wine & Cheese Tasting
DESCRIPTION:100% Organic Wine & Cheese Tasting\n\n\n\nOn November 27\, we have a 100% Organic Wine & Cheese Tasting open to the public of Vancouver.  Sommelier  Jessamyn Box will be presenting 6 organic wines & 6 organic cheeses\, most of them from BC\, in a jazzy ambiance provided by Schuld & Rudner. Free parking. Non-profit event organized by Cousteau\, the French International School of Vancouver. Tickets $50. Information: admissions@cousteauschool.org
URL:https://vancouver.foodiepulse.com/event/100-organic-wine-cheese-tasting/
LOCATION:Cousteau School\, The French International School of Vancouver\, 3657 Fromme Road\, North Vancouver\, BC V7K 2E6\, North Vancouver\, V7K 2E6\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55691_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191126T180000
DTEND;TZID=America/Vancouver:20191126T210000
DTSTAMP:20260518T035938
CREATED:20191105T184823Z
LAST-MODIFIED:20191105T184823Z
UID:55681-1574791200-1574802000@vancouver.foodiepulse.com
SUMMARY:Beer vs. Wine Brewmaster's Dinner
DESCRIPTION:Beer vs. Wine Brewmaster’s DinnerTuesday\, November 26th\, 2019\nBeer or Wine? Why not have both at CRAFT’s annual battle of the brewery vs. winery!\nThis year\, Stanley Park Brewing & Mark Anthony Wines will go head-to-head for FIVE rounds in this challenge to see who pairs it best – you be the judge!!\n6pm – Welcome Drinks & Amuse-Bouche\n630pm – First Course (each course includes a beer and wine pairing)\nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us before purchasing a ticket here.\nLimited tickets available for $60 (taxes and gratuity included).
URL:https://vancouver.foodiepulse.com/event/beer-vs-wine-brewmasters-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55681_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191124T183000
DTEND;TZID=America/Vancouver:20191125T213000
DTSTAMP:20260518T035938
CREATED:20191105T185221Z
LAST-MODIFIED:20191105T185221Z
UID:55700-1574620200-1574717400@vancouver.foodiepulse.com
SUMMARY:Master Class: Bean To Bar Chocolate Making (6 Hours - 2 Evenings)
DESCRIPTION:2 Day Class: Sunday\, November 24\, 6:30-9:30 PM & Monday\, November 25\, 6:30-9:30 PM\nClass Size: Maximum 6 students to ensure everyone receives enough attention and feedback.\nWho Is This For:  Anyone who wants to get started making their own bean to bar chocolate\, or for those who just want to learn and experience how chocolate is made from scratch. No experience necessary! Open to all.  We’ve had pastry school graduates and those who don’t have a clue.  If you are willing to learn\, we’re happy to have you! All techniques used will be something you can repeat at home with minimal specialized equipment\, other than the wet grinder.\nTake Away: About 1.5 lbs of cacao beans (2 origins)\, 1.5 lbs of fresh bean to bar chocolate\, bean to bar making literature & resources\, and a coupon for a free 1-hour of live video chat with Geoseph\nYour Instructor: Geoseph Domenichiello\, master chocolatier\, chocolate sommelier\, bean to bar maker\, and educator working in the industry for over a decade.\nClass will cover:\nDay 1\n\n\nGenetics & Botany (Theory & Tasting)\n\n\nHow it relates to quality. What to look and ask for for when purchasing cacao. Costs of cacao and where to purchase.\n\n\nTasting of various cacao types/origins\n\n\n\n\nCuring: Harvesting\, Fermentation & Drying (Theory & Hands on)\n\n\nUnderstanding how these processes impact the quality of your cacao\n\n\nThe cut test to analyze appearance of your cacao\n\n\n\n\nProcessing: Sorting\, Roasting\, Winnowing\, Refining (Theory\, Hands On\, & Tasting)\n\n\nEach person will receive 1 kilo of cacao to sort\, roast\, winnow\, and take home.\n\n\nGo over various roasting techniques (but we will use convection oven method\, something you can do at home)\n\n\nWe will use one referiner to create one batch of chocolate that will be divided up amongst the group (~1 kilo worth per person). We will begin the refiner on day one and let it run for 24 hours until the second class.\n\n\n\n\nDay 2\n\n\nWe will taste and analyze our fresh bean to bar chocolate and compare it to other bean to bar chocolate.\n\n\nBrief History of Chocolate Making\n\n\nTempering\n\n\nLearn about why we temper\, the mechanisms behind it\, and practical ways to temper your bean to bar chocolate\n\n\n\n\nHand Rolled Truffle Making\n\n\nUse a portion of your fresh chocolate to make a simple ganache. Learn about the science behind ganaches and troubleshooting.\n\n\n\n\nHow to store and keep your chocolate
URL:https://vancouver.foodiepulse.com/event/master-class-bean-to-bar-chocolate-making-6-hours-2-evenings/
LOCATION:Mon Paris Patisserie\, 4396 Beresford Street\, Burnaby\, BC V5H 2Y4\, Burnaby\, V5H 2Y4\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55700_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191123T190000
DTEND;TZID=America/Vancouver:20191123T220000
DTSTAMP:20260518T035938
CREATED:20191105T175044Z
LAST-MODIFIED:20191105T175044Z
UID:55674-1574535600-1574546400@vancouver.foodiepulse.com
SUMMARY:Sip & Savour 2019
DESCRIPTION:Join us for the 2nd Annual Sip & Savour Lynn Valley.\n\n\n\nA fabulous evening of wine and beer tastings\, appies and great neighbors.  All proceeds to the Community Emergency Fund. \nThe 2nd Annual Sip & Savour is hosted by Lynn Valley Centre and the Lynn Valley Lions Club. A great partnership highlighting the importance of community. Lynn Valley Centre is the local shopping hot spot that is not only walkable and central but also is home to our local merchants. \nJoin us and support not only the Community Emergency Fund but also your local merchants! \nGeneral admission tickets includes entry and appetizers.  \nNot included: Cash wine and beer bars\, wine tastings and silent auction. \nNOTE this event is 19+ only. You may be asked for ID to confirm. \nThank you to our media sponsor\, the North Shore News.
URL:https://vancouver.foodiepulse.com/event/sip-savour-2019/
LOCATION:Lynn Valley Centre\, 1199 Lynn Valley Road\, North Vancouver\, BC V7J 3H2\, North Vancouver\, V7J 3H2\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55674_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191123T140000
DTEND;TZID=America/Vancouver:20191123T163000
DTSTAMP:20260518T035938
CREATED:20191105T174319Z
LAST-MODIFIED:20191105T174319Z
UID:55633-1574517600-1574526600@vancouver.foodiepulse.com
SUMMARY:Royal Tea with Elsa and Anna
DESCRIPTION:Royal Tea with Elsa and Anna at the Hilton Vancouver Metrotown\n\n\n\nSaturday\, November 16th\, 2019 from 2:00pm – 4:30pm \nLittle princesses and princes are invited to a special afternoon tea\, hosted by Snow Queen Elsa and Snow Princess Anna.  Enjoy a magical winter wonderland with meet and greet\, photos\, sing-along and dancing! \nThis teatime is fit for royalty! Kids can come dressed in their favourite princess and prince costumes. \nThemed Menu: \n\nMelted Snowman – house made white chocolate mousse\nBlue Ice – blue jello\nA Kiss to Melt a Frozen Heart – vanilla cupcakes\nSweet Frozen Snowflakes – sugar cookies\nFrench Pastries – assorted pastries\nDo You Want to Build a Snowman? – marshmallows\, chocolate chips\, pretzels\nWe Finish Each Other’s Sandwiches – egg salad and cucumber and cream cheese finger sandwiches\, ham and cheese sliders\nMagic Wands – white chocolate cake pops\nFrozen Hearts – white chocolate covered strawberries\nFrost Bites – scones with jam and cream\nSnowflake Fusion – white lemonade and blue berry burst\n\nTickets: \n$98.00* for one adult and one child \n$180.00* for two adults and two children \n$45.00* for one additional person \n*plus applicable taxes and gratuities. terms and conditions apply. limited seating available. no refunds. \nHilton Vancouver Metrotown | 6083 McKay Avenue | Burnaby\, BC
URL:https://vancouver.foodiepulse.com/event/royal-tea-with-elsa-and-anna/
LOCATION:Hilton Vancouver Metrotown\, 6083 McKay Avenue\, Burnaby\, BC V5H 2W7\, Burnaby\, V5H 2W7\, CA
CATEGORIES:Coffee or Tea,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55633_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191123T110000
DTEND;TZID=America/Vancouver:20191123T150000
DTSTAMP:20260518T035938
CREATED:20191105T174921Z
LAST-MODIFIED:20191105T174921Z
UID:55659-1574506800-1574521200@vancouver.foodiepulse.com
SUMMARY:It's Just Drag: BRUNCH
DESCRIPTION:It’s Just Drag: BRUNCH is the newest Drag event by TFD presents\, bringing some of the best drag to an all ages audience…with food!\n\n\n\nTFD Presents:  \nIt’s Just Drag: BRUNCH \nBringing you some of the best Vancouver Talent with a side of eggs to an all ages audience! Come with an appetite for amazing food and amazing performances.  \nHosted by Kendall Gender  \nwith performances by Carlotta Gurl\, Continental Breakfast\, Gia Metric\, Jaylene Tyme & Synthia Kiss. Music by DJ DomTop \nSaturday\, November 23rd\, 2019 • Colony Entertainment District                                           Seating starts at 11am • Performances from 12p – 3p \nTICKET OPTIONS \nReserved booth of 8 – $40 per ticket (must purchase full booth)                                                                       Reserved booth of 6 – $40 per ticket (must purchase full booth)                                                                               Reserved table of 4 – $40 per ticket (must purchase full table) \nGeneral admission seating $30 per ticket (single tickets) \nEvery ticket includes cost for one brunch menu item                                                              \nTaxes and ticketing fees added at checkout \nThis event is all ages • Minors must be accompanied by a parent or guardian.  \n**************************************** \nhttp://www.TFDpresents.com/ \nhttp://www.facebook.com/TFDpresents \nTweets by TFDPresents \nhttp://www.instagram.com/TFDpresents \nhttp://www.youtube.com/TFDpresents
URL:https://vancouver.foodiepulse.com/event/its-just-drag-brunch/
LOCATION:Colony Bar Granville\, 965 Granville Street\, Vancouver\, BC V6Z 1L3\, Vancouver\, V6Z 1L3\, CA
CATEGORIES:Brunch,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55659_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191121T183000
DTEND;TZID=America/Vancouver:20191121T203000
DTSTAMP:20260518T035938
CREATED:20191105T174434Z
LAST-MODIFIED:20191105T174434Z
UID:55637-1574361000-1574368200@vancouver.foodiepulse.com
SUMMARY:2019 Scale your Progressive Food Business Celebration & Workshop Series
DESCRIPTION:Scale Your Progressive Food Business workshop series\n\nFive workshops that provide practical tips to progressive food companies to reach success. Each workshop follows the proven Feeding Growth recipe: personable food industry mentors share advice; participants engage in hands-on exercises; and the change-makers community connects over tasty local food. The series culminates with a keynote event showcasing you and your products. \n\nWorkshop #1 – Brand & Marketing – Sept 26 2019 – 1-5pm – UBC Farm\, Vancouver  – SOLD OUTA panel of experts lays out the dos and don’ts of progressive food business branding and marketing\, and help you put your positioning statement to the test.\nWorkshop #2 – Sales & Distribution – Oct 10 2019 – 1-5pm – Horizon Distributors\, Burnaby Our carefully selected panel of industry experts\, representing every actor of the supply chain\, gives you the inside scoop you need to make good distribution\, brokering\, and retail sales decisions. Plus\, you come out with a clear understanding of your pricing structure by doing some good old math.\nWorkshop #3 – Sourcing & Manufacturing – Oct 24 2019 – 1-5pm – Faculty Brewing\, VancouverQuality control and procurement experts walk you through an analysis of your own operations and sourcing – teaching you how to save time\, money\, and even your sanity.\nWorkshop #4 – Financing & Growth – Nov 7 2019 – 1-5pm – Vancity Head Office\, VancouverOur panel of experts helps you nail your investor pitch as well as determine which support option (loans\, angel investing\, equity partners\, crowdfunding) is best for your business values at each stage of growth. \nWorkshop #5 – Inspiration & Sustainability Celebration – Nov 21 2019 – 6:30-8:30pm – Lost & Found Café\, VancouverLet’s celebrate local\, progressive food entrepreneurs and champions with good food and a special keynote invitee. \n\nScale Your Progressive Food Business – What’s in it For You?\n\n\nYou walk out of the workshops with loads of practical tips you can start implementing right away. We empower you to make change now!\n\n\nYour community and networks will explode with valuable\, helpful food industry connections. You also get access to Feeding Growth’s active mailing list. \n\n\nYou become a Feeding Growth Alumni\, which gets you: free attendance to Feeding Growth Coffee Series workshops; access to UBC Farm Farmer’s Markets vendor opportunities; human resource support via UBC Food Systems Internships; and an open door to the annual Scale your Progressive Food Business workshop series (we all need a refresher sometimes).
URL:https://vancouver.foodiepulse.com/event/2019-scale-your-progressive-food-business-celebration-workshop-series/
LOCATION:Lost and Found Cafe\, 33 West Hastings St\, Vancouver\, British Columbia\, Vancouver\, CA
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55637_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191120T190000
DTEND;TZID=America/Vancouver:20191120T220000
DTSTAMP:20260518T035938
CREATED:20191106T214340Z
LAST-MODIFIED:20191106T214813Z
UID:55760-1574276400-1574287200@vancouver.foodiepulse.com
SUMMARY:ITALIAN TOP CHEF SHOWCASE - True pasta unveiled
DESCRIPTION:Join us and the Italian top chefs coming to town especially for this occasion and celebrate Italian culinary craftsmanship!\n\n\n\n\nTickets \n\nTicket ICC Members: $119\nRegular Ticket: $159\nTable (10 pax) ICC Member price: $1100\nTable (10 pax) Regular price: $1500\nICC Business Membership: $350\n\nFor more information about ICC membership visit http://www.iccbc.com/membership/ or call 604 682 1410 \nAll prices include: 5-course dinner; premium Italian Wine \nTickets are not refundable and not transferrable. \n————————————————————————– \nProgram \n6.45 PM: Registration of participants \n7 PM – 10 PM: Dinner and Cooking Show \n————————————————————————– \nMenu \nThe 5-course menu will be inspired by traditional Italian recipes re-invented by the visiting chefs of Professional Association of Italian Chefs (APCI) in collaboration with local Italian chefs\, members of the Vancouver Chapter of APCI. \nANTIPASTI \nAssiette of antipasti Italiani by the Italian Cultural Centre Chef Jackson \nServed with Pizzetta Montanara\, made with Nuvola Flour from Caputo \n* \nFIRST PRIMO – PASTA \nBy Chef Vito Semeraro and Chef Giovanni Trigona \nMezze Penne quadrate La Molisana\, with Squid on Salsa of casareccio bread\, \nMediterranean style \n* \nSECOND PRIMO – PASTA \nBy Chef Luca Malacrida and Chef Giorgio Perin \n”Rivoluzione nel Campo” \nQuadrotto La Molisana with Rapini Pesto and local mushrooms \n* \nSECONDO – CARNE \nBy Chef Pino Posteraro \nBrasato al Barolo with Short Ribs on polentina and Vegetable Ciambotto \nRain of Truffle powder \n* \nDESSERT \nBy Chef Pino Posteraro \nOrganic Honey Semifreddo with granella on Orange and Cassis sauce \n* \nWine served with the meal are: \nCantina Cornarea – Arneis and Mapoi spumante \nCantina Tappero Merlo – Erbaluce di Caluso \nCantina Pertinace – Barbaresco and Nebbiolo \nCantine Le Ginestre – Barolo and Barbera \nCantina Ceschi – Amarone and Ripasso or Valpolicella Superiore \nCaffe \n————————————————————————– \nShare the news! \nOfficial hashtags of the event: #trueitaliantaste #italiantaste #italiantopchefshowcase \nLink to the event on Facebook: https://www.facebook.com/events/531475870946135/ \nOur Chamber on FB: @Italian.Chamber.Commerce.Canada \nOur Chamber on Twitter: @Italian_Chamber \nOur Chamber on IG: iccc_west \n————————————————————————– \nThe Extraordinary Italian Taste Project \nTo learn more about Italy’s project for the promotion of authentic Italian DOP and IGP products in North America\, visit the official website of the project www.trueitaliantaste.com! \n————————————————————————– \nContact Information \nItalian Chamber of Commerce in Canada West \n#1209 – 409 Granville St Vancouver\, BC V6C 1T2 \nTel. 604 682 1410 (M-F\, 9am-5pm) \niccbc@iccbc.com \n————————————————————————– \nAn Event brought to you by:
URL:https://vancouver.foodiepulse.com/event/italian-top-chef-showcase-true-pasta-unveiled/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Celebrity Chef Event,Dinner Gala,Featured,Showcase,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/IMG-20191020-WA0000-e1573076745143.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191120T080000
DTEND;TZID=America/Vancouver:20191224T170000
DTSTAMP:20260518T035938
CREATED:20191122T194238Z
LAST-MODIFIED:20191122T194238Z
UID:57042-1574236800-1577206800@vancouver.foodiepulse.com
SUMMARY:10th Annual Vancouver Christmas Market (November 20 - December 24)
DESCRIPTION:Vancouver Christmas Market\, returns to celebrate its 10th anniversary season at Jack Poole Plaza (at the Olympic Cauldron)\, November 20–December 24\, 2019. \nThe authentic German market offers more than 80 huts stuffed with sweets\, treats\, and treasures\, as well as large-scale activities and live entertainment. \nOver the past 10 years\, the Vancouver Christmas Market has become one of the city’s most popular holiday traditions. Come celebrate the market’s milestone anniversary with authentic German-inspired sights\, sounds\, and flavours. \nVisitors will revel in the newly improved Winterdeck featuring lit up seats\, heaters\, and stunning views of the North Shore. \nCouples will take great pleasure in venturing down the newly expanded Lovers’ Lane — an Instagram-worthy 40-foot long tunnel adorned with 20\,000 twinkling lights and mistletoe. The Love Lock Installation also returns\, where lovers and friends can attach a ‘Vancouver Christmas Market Love Lock\,’ serving as a beautiful symbol of friendship\, love\, and partnership over the holiday season.\nAlong with the market’s cozy heated Alpine Lounge\, where they can relax and indulge in hot beverages and delicious food\, guests will also relish in attending the market’s WunderBAR — an 840 square space\, offering an exclusive VIP experience in a gorgeous\, heated wintry setting\, and featuring Christmas cocktails\, hot Jägertee\, or non-alcoholic drinks prepared by the market’s merry mixologists\, served in commemorative take-home glasses or mugs; as well as charcuterie or vegan charcuterie platters\, and delicious German desserts. \nA huge draw to the Vancouver Christmas Market is its signature array of mouth-watering delectables\, including Glühwein (a hot-spiced mulled wine)\, German Bratwurst\, Gulasch\, Spätzle\, Schnitzel\, sweet and savoury macarons\, syrup-filled pancakes\, warm roasted chestnuts\, a selection of German beer\, award-winning German-style wine\, and so much more. \nA variety of new food vendors will be offering the best food and drink BC has to offer\, including tender turkey legs from Turkey Haus; tomato sauces\, pasta\, pistachio cream spread\, pesto\, truffle salt\, and jam from Damiani Fine Foods; poffertjes (mini Dutch pancakes) and aebleskiver (Danish pancake balls) from Two Sweet Elves; as well as specialty coffees\, hot chocolate\, and sweet treats from East Van Roasters. The popular Transylvanian Traditions Bakery\, known for their delicious chimney cakes\, will also be serving a new shareable snack this year: lángos or flatbread with sweet or savoury toppings. \nSome new additions to the market this year include The Sock Shack offering fun and cute socks\, Cashmere Crafts with colourful pillows and rugs from Kashmir\, Wooden Wonders featuring a wide array of beautiful handcrafted creations from skilled artisans in Russian and Ukraine; Kanata Blanket Co. offering an assortment of blankets and throws with luxe\, high-tech fabrics\, and unique designs from some of Canada’s most celebrated Indigenous artists. Also\, you can find beautiful decorations and lights from Customized Ornaments and Amezing Lights. \nThere are also a host of new eco-friendly merchant huts at the market such as Kasandy offering ethical leather goods and scarves from Kenya; Rü Supply Company with locally made lunch bags made from recyclable products; and MysGreen providing reusable pouches\, beeswax food wraps\, and other environmental products. The market also welcomes Straw Hut Co.\, a company aimed at replacing plastic straws with an elegant\, environmentally friendly option; and life UNpacked featuring eco-friendly grooming products\, such as shampoo\, soap\, cotton swabs\, toothbrushes\, toothpaste\, and floss. \nGuests will delight in other returning favourites — such as the Christmas Carousel\, the Christmas Pyramid’s ‘Flying Stage’ perched 10 feet high above the market offering a lively line-up of daily festive entertainment\, Canada’s first-ever Walk-In Christmas Tree — glittering with 36\,000 twinkling lights\, and a new\, larger-than-life 10th anniversary Christmas mug towering in the centre of the market. These magnificent sights will provide the perfect backdrop for guests to take festive photos with family and friends and share in the magic of the season. \nFamilies will be enchanted by a multitude of holiday activities including the return of free arts and crafts at the market’s Kinder Kraft Igloo\, sponsored by 4Cats Arts Studio\, a market-wide Christmas Treasure Hunt\, as well as magical visits from Santa and mascots Holly & Jolly. \nThis season\, the Vancouver Christmas Market is honoured to partner again with Children’s Wish Foundation\, BC & Yukon Chapter. Make a donation to Children’s Wish at the gate from November 20-December 24\, or join us for Kids Day on December 1 for more amazing ways to help raise $10\,000 to make a deserving child’s wish come true! \nNew events and highlights at the 10th annual Vancouver Christmas Market include: \n$10 Tuesdays | November 26\, December 3\, December 10 & December 17\nIn celebration of the 10th anniversary season\, every Tuesday between November 26 through December 17 will feature admission to the market for just $10. \nDeluxe Date Nights | November 27\, December 4 & December 11 | From 5pm\nShare magical evenings with your friend or loved one at our Deluxe Date Nights! Guests are invited to enjoy 2-for-1 admission on the evenings of November 27\, December 4\, and December 11\, starting at 5pm. This deal can be purchased at the gate and also includes 2-for-1 non-alcoholic hot drinks and carousel rides. \nKids Day | December 1\nJoin Holly & Jolly for a day of family fun! Youth (12 and under) can enjoy admission and carousel rides by donation to Children’s Wish Foundation all day long. All ages are encouraged to support Children’s Wish by making a donation to take a photo with Gingerbread Mascots Holly & Jolly\, everyone’s favourite princesses from Enchanted Events Vancouver\, and Santa Claus himself! \nTickets to the 2019 Vancouver Christmas Market are now on sale!\nTickets: Adult $15\, Seniors $13\, Youth Age 7-12 $9\, Children Age 0-6 FREE. \nWeekday visitors who purchase admission at the market before 2pm will receive the Early Bird Rate\, offering adults\, seniors\, and youth $8 entry to the market. \nPurchase online to enjoy an abundance of savings including discounted pricing and a FREE Season Pass. Another benefit of purchasing online is skipping the box office. A Fast Pass is available online that can be added to a regular entry ticket for $3.99 per person. This offers guests the option to enter through a Fast Pass Lane at the entrance. The Fast Pass can also be purchased on site at the market for $5\, includes a 2019 Season Pass\, and can be used throughout the entire season! \nTicket bookings and Christmas Combos at: vancouverchristmasmarket.com/tickets/ \nThis year\, we’ve partnered with our friends and neighbours at FlyOver Canada to create the ultimate festive experience! With the Holly & Jolly Combo\, you can fly like Santa and his elves on a magical flight across Canada and on to the North Pole\, and then sample the authentic German sweets\, treats\, and treasures on offer at the Vancouver Christmas Market. Learn more about this special combo here!
URL:https://vancouver.foodiepulse.com/event/10th-annual-vancouver-christmas-market-november-20-december-24/
CATEGORIES:Christmas,Featured,Festival,Holiday Special,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/IMG_6030.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191117T183000
DTEND;TZID=America/Vancouver:20191117T200000
DTSTAMP:20260518T035938
CREATED:20191105T183908Z
LAST-MODIFIED:20191105T183908Z
UID:55678-1574015400-1574020800@vancouver.foodiepulse.com
SUMMARY:Explore Sardinia wines with 2019 BC's Best Sommelier Matthew Landry
DESCRIPTION:Explore Sardinia with 2019 BC’s Best Sommelier Matthew Landry\n\n\n\nMatthew Landry is 2019’s BC Sommelier of the Year\, Vinitaly Italian Wine Ambassador\, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar”.  \nDuring this class Matt will take you through the beautiful island of Sardinia\, detailing not just the wine in your glass\, but also the cultural and historical factors that have played such key roles across millennia.  \nThis one hour class will include a detailed tasting of five wines\, plus charcuterie and a Q&A after the class.
URL:https://vancouver.foodiepulse.com/event/explore-sardinia-wines-with-2019-bcs-best-sommelier-matthew-landry/
LOCATION:1485 W 12th Ave\, 1485 West 12th Avenue\, Vancouver\, BC V6H 1M7\, Vancouver\, V6H 1M7\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54978_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191117T180000
DTEND;TZID=America/Vancouver:20200301T220000
DTSTAMP:20260518T035938
CREATED:20191127T224334Z
LAST-MODIFIED:20200306T234732Z
UID:57353-1574013600-1583100000@vancouver.foodiepulse.com
SUMMARY:Karaoke for the Soul!
DESCRIPTION:Join us for a fun night filled with singing\, Caribbean food\, delicious cocktails\, and friends. It’s round 3 at Calabash on Sunday\, November 17th!  Make sure to bring your enthusiasm and we’ll be sure to keep you entertained!\n\n\n \n \n\n\n\n \n \nAre you the next Beyonce? Then this is your night! Can’t carry a tune? We got you; it’s still your night!\n\n\n \n \n\n\n\n \n \nLimited Seating\n\n\n \n \n\n\n\n \n \nGet discounts on food if you pre-order
URL:https://vancouver.foodiepulse.com/event/karaoke-for-the-soul-2/
LOCATION:Calabash Bistro\, 428 Carrall Street\, Vancouver\, BC V6B 2J7\, Vancouver\, V6B 2J7\, CA
CATEGORIES:Restaurant Event,Social Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57353_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191117T180000
DTEND;TZID=America/Vancouver:20191117T223000
DTSTAMP:20260518T035938
CREATED:20191105T184905Z
LAST-MODIFIED:20191105T184905Z
UID:55686-1574013600-1574029800@vancouver.foodiepulse.com
SUMMARY:Vegan contemporary dinner with coupling tea - “Mystic room”
DESCRIPTION:Vegan contemporary tea pairing dinner\n\n\n\nThree course vegan meals plus small dessert\, every course has a coupling tea. \n#cookhatter aka Tomoko Tahara will create unique contemporary vegan menu with local focused ingredients \, Cultivate tea will select perfectly matiching tea with  the food. Don’t miss this one of a kind event!  \nThe venue\, Cultivate tea is a tea salon\, they have various kind of characteristic tea in their modern\, minimalist room. \nEnjoy neat food and tea\, cool ambience.  \nPlease  note : gratuity is not include in the ticket price.  \nSee more photos of food : \nInstagram / #cookhatter  \nFacebook /  Cookhatter
URL:https://vancouver.foodiepulse.com/event/vegan-contemporary-dinner-with-coupling-tea-mystic-room/
LOCATION:Cultivate Tea\, 2280 Main Street\, Vancouver\, BC V5T 0B4\, Vancouver\, V5T 0B4\, CA
CATEGORIES:Coffee or Tea,Pop-Up Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55686_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191116T170000
DTEND;TZID=America/Vancouver:20191116T200000
DTSTAMP:20260518T035938
CREATED:20191107T223340Z
LAST-MODIFIED:20191107T223340Z
UID:55820-1573923600-1573934400@vancouver.foodiepulse.com
SUMMARY:Pendulum Magazine X Artisan Sake Maker: Cocktail Hour at 89 Smithe
DESCRIPTION:Pendulum Magazine presents Cocktail Hour at 89 Smithe featuring Artisan Sake Maker\, a free 19+ food and drink tasting event.\n\n\n\nFor last month’s Cocktail Hour\, Pendulum Magazine is collaborating with award-winning bartender Kevin Brownlee to create a unique Cocktail Hour experience featuring Artisan Sake Maker\, Canada’s first locally-made premium sake\, to create a sake-based cocktail utilizing a Junmai Sparkling Sake. \nThis exquisite cocktail will only be available on November 16th for one evening only; tasting bites created by Juno Kim Catering serves to highlight the tasting notes of the  feature cocktail.  \nEach tasting experience is 30 minutes. \nEscape the wintry cold with this unique cocktail bound to heat you up.  \nRegistration is free and is on a first come first serve basis.  \n \nAbout Artisan Sake Maker \nEstablished in 2007 on Granville Island\, Artisan SakeMaker is known as a unique commercial winery that produces award winning\, hand-made\, small batch and fresh sake. Our brand name “OSAKE” is well established as “Canada’s first locally produced fresh premium sake” and its popularity has extended across the country and beyond. \nAbout Kevin Brownlee \nHaving worked behind notable bars including AnnaLena\, The Pourhouse and West\, Kevin Brownlee is a Bacardi Portfolio Ambassador for B.C. who stands at the forefront of Vancouver’s craft cocktail scene. His clean and precise bartending style combined with his artistry have earned him much prestige including the champion title of Grey Goose Vodka’s 2015 Canadian Pour Masters. \nAbout Juno Kim \nConsidered as one of the best caterers and food stylists in Vancouver\, Juno Kim is a visionary chef who has carved a promising culinary path of his own through his innovative pop-up dinners. His unique and mindful approach to food has garnered him praise and accolades from a diverse clientele ranging from top tastemakers to tech companies. \nAbout Pendulum Magazine \nPendulum Magazine is a Vancouver-based international media platform in English and Chinese featuring travel\, business\, art\, design\, architecture\, photography and culinary arts. Curated for the sophisticated urban individual who is well-traveled and hungry to learn more about the brilliant and inspirational artists\, entrepreneurs\, and teams behind the latest intriguing ideas and creations around the world.
URL:https://vancouver.foodiepulse.com/event/pendulum-magazine-x-artisan-sake-maker-cocktail-hour-at-89-smithe/
LOCATION:89 Smithe\, 89 Smithe Street\, Vancouver\, BC V6B 1C4\, Vancouver\, V6B 1C4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55820_image.jpg
END:VEVENT
END:VCALENDAR