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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20201119T181500
DTEND;TZID=America/Vancouver:20201119T223000
DTSTAMP:20260507T100302
CREATED:20201104T202354Z
LAST-MODIFIED:20201104T202506Z
UID:58413-1605809700-1605825000@vancouver.foodiepulse.com
SUMMARY:Vegan contemporary dinner series Far East vol.8 Flower power
DESCRIPTION:Vegan contemporary dinner series – Far East.\nVol.8 “Flower power” 4 course PNW Japanese dinner\n#cookhatter (@tomokotahara / @cookhatter ) presents.. Far East vol.8 #Vegan contemporary dinner series – Flower Power Vancouver weather is dark and wet in the winter – using the colour\, flagrant\, power of flowers we will brite up your winter day.  PNW vegan food with Japanese twist.Using local & farm\, foraged ingredients.  $75 15% service charge for the food is included. Drinks aren’t included.We will have vegan wine selections and soft drinks. November 19th ( Thursday) Venue : Harken coffee  338 Powell street 2 seatings : 6:15 – 8:00pm / 8:30-10:15 pm Please note: Seats are very limited –  Following coastal health guidelines – we will serve 10 -12 people/ per seating\, group of 6 maximum per table(the group of 6 is only 1 group available for per seating) Each table have 2m distances. *Please contact us if you are sick after buying tickets – we will cancel & refund your order.
URL:https://vancouver.foodiepulse.com/event/vegan-contemporary-dinner-series-far-east-vol-8-flower-power/
LOCATION:Harken coffee\, 338 Powell\, Vancouver\, V6A1G4\, Vancouver\, V6A1G4\, CA
CATEGORIES:Restaurant Event,Vegetarian or Vegan
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201118T190000
DTEND;TZID=America/Vancouver:20201118T220000
DTSTAMP:20260507T100302
CREATED:20201104T195541Z
LAST-MODIFIED:20201104T202033Z
UID:58392-1605726000-1605736800@vancouver.foodiepulse.com
SUMMARY:CinCin Truffle Dinner 2020
DESCRIPTION:CinCin Truffle Dinner with wine pairings – November 18th\, 2020\n\n\n\nDon’t miss this truly special five-course truffle dinner experience. In conjunction with CinCin’s annual Mushroom & Truffle Festival\, this dinner promises to be a spectacular Autumn tasting of flavours\, flights\, and funghetti. \nWednesday\, November 18th\, 2020 at CinCin Ristorante + Bar \n7:00pm Dinner \n$195 per person plus tax + gratuity – including wine pairings
URL:https://vancouver.foodiepulse.com/event/cincin-truffle-dinner-2020/
LOCATION:CinCin Ristorante + Bar\, 1154 Robson Street\, Vancouver\, BC V6E 1B2\, Vancouver\, V6E 1B2\, CA
CATEGORIES:Festival,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201118T080000
DTEND;TZID=America/Vancouver:20201130T230000
DTSTAMP:20260507T100302
CREATED:20201118T195637Z
LAST-MODIFIED:20201118T195711Z
UID:58484-1605686400-1606777200@vancouver.foodiepulse.com
SUMMARY:2nd Annual Dine Strathcona November 18 - 30 featuring 17 restaurants\, cafes & breweries
DESCRIPTION:Strathcona’s hospitality community will come together this month to showcase the neighbourhood’s vibrant culinary scene while raising money to provide support for vulnerable individuals in Vancouver’s Downtown Eastside (DTES) during the second annual Dine Strathcona initiative\, taking place November 18 to 30. \n\n\n\n\n\n\n\nFirst launched in 2019 by the Strathcona Business Improvement Association (SBIA) as ‘Dine Railtown’\, the neighbourhood initiative has now expanded to encompass restaurants\, cafés\, and breweries across the larger Strathcona area. Dine Strathcona will see participating dining establishments such as Ask For Luigi\, Dosanko\, and The Garden offer a feature dish throughout the two-week event period\, with $1 for each dish ordered donated to WISH Drop-In Centre. \n\n\n\nFor almost 40 years\, WISH Drop-In Centre has been a refuge and an essential point of contact for street-based sex workers who have been made vulnerable due to poverty\, homelessness\, trauma\, violence\, stigma\, and a lack of access to supports and opportunities. It is the largest organization in Canada supporting sex workers and the only drop-in centre in the region supporting them 365 nights a year. Money raised during Dine Strathcona will help fund the critical services and resources WISH provides\, including its 24-hour drop-in centre where they serve over 9\,000 meals a month\, its emergency shelter\, Mobile Access Project Van\, and WISH’s capacity building programs. \n\n\n\n“Small businesses and organizations like the WISH Drop-In Centre are at the heart of this neighbourhood and it’s more critical now than ever to show our support for them\,” says Theodora Lamb\, Executive Director of the SBIA. “Dine Strathcona allows residents and visitors alike to do just that — make a positive impact in the lives of those who live and work in the district while also enjoying safe dining experiences at the many incredible cafés\, restaurants and small businesses that call Strathcona home.”Participating locations have implemented extensive safety and distancing measures to keep their customers safe. Many of the feature dishes are also available for take-out and delivery for those who wish to support Dine Strathcona from the comfort of home. \n\n\n\nThis year’s Dine Strathcona participating restaurants\, cafes\, and breweries and featured dishes are as follows:— RESTAURANTS — \n\n\n\nAsk for LuigiFried Cauliflower and Chickpeas  $15fried cauliflower and chickpeas with saffron aioli\, mint\, lemon\, parmesan \n\n\n\nAxum Ethiopian RestaurantVegetarian Combo  $15a combination of yellow split peas\, red lentils\, cabbage & carrot and spinach simmered in a mild and spicy sauce \n\n\n\nDosankoWild Mushroom Doria  $20wild mushrooms (chanterelle and lobster)\, roasted garlic white sauce\, onion\, rice \n\n\n\nLanaLou’s RestaurantCheeseburger & Fries (Veggie Option Available)  $13all-beef patty or veggie patty (mushroom swiss) topped with triple cheddar\,  spinach\, tomato\, garlic mayo on a warm toasted brioche bun and served with hand-cut fries. \n\n\n\nThe Belgard KitchenWagyu Bavette Steak  $26barley koji marinade\, tallow-roasted fingerling potatoes\, black garlic GF\, DF \n\n\n\nThe GardenMushroom Bowl  $12mushrooms\, peas\, wild rice\, brown rice\, black kale\, pickled beets\, pickled carrots\, pickled mushrooms\, pumpkin seedsV\, GF \n\n\n\nVV Tapas LoungeWarm Cauliflower Dip  $13cashews\, olives\, bread \n\n\n\n— CAFÉS — \n\n\n\nHarken CoffeeJapanese Curry  13Japanese sweet curry & koshihikari rice\, puffed rice topping\, lucky buddha pickles (daikon radish)V \n\n\n\nHoliDrink CafePegobo Noodle and HoliDrink HoliEH Spicy Ginger  $25ramen noodle soup with prawn egg garlic onion and bok choy served with a spicy ginger drink \n\n\n\nPallet Coffee RoastersGrilled Cheese + any Regular-sized Beverage  $10house made grilled cheese (vegetarian or meat option available) with any regular-sized specialty beverage \n\n\n\nRailtown CafeThe Winter Kale  $12.75baby kale\, black rice\, shaved apple\, roasted yams\, red onion\, feta\, dried cranberries\, Egyptian dukkah\, aged sherry vinaigrette \n\n\n\nThe Uncommon CafeGreen Cheese & Yam Pizza!  $11roasted yam rounds\, marinara\, jalapeño & herbed ricotta \n\n\n\n— BREWERIES — \n\n\n\nContainer BrewingRarebit  $8 (small)\, $14 (large)a Welsh dish consisting of a Bechamel sauce served over slices of toasted bread\, with roasted oyster mushrooms and sharp cheddar cheese \n\n\n\nHastings Mill Brewing CompanyChicken Tacos  $10trio of seasoned chicken tacos with shredded lettuce\, diced tomato\, fresh cilantro and pico de gallo \n\n\n\nLuppolo Brewing CompanyFunghi Pizza  $17tomato sauce\, fior di latte\, mushroom\, truffle oil\, goat cheese \n\n\n\nStrathcona Beer CompanyMargherita Pizza  $17tomato sauce\, mozzarella\, fior de latte\, extra virgin olive oil\, basil\, Grana Padano \n\n\n\nSuperflux Beer CompanyRoasted Cabbage with Beef and Duck Bolognese  $17roasted cabbage served with organic beef & duck Bolognese and black vinegar \n\n\n\n For the latest news about the Strathcona Business Improvement Association or the Dine Strathcona initiative\, go to strathconabia.com\, become a fan of /StrathconaBIA on Facebook and follow @StrathconaBIA on Twitter and @madeinstrathcona on Instagram
URL:https://vancouver.foodiepulse.com/event/2nd-annual-dine-strathcona-november-18-30-featuring-17-restaurants-cafes-breweries/
CATEGORIES:Community Event,Featured,Festival,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201117T200000
DTEND;TZID=America/Vancouver:20201117T200000
DTSTAMP:20260507T100302
CREATED:20201104T203701Z
LAST-MODIFIED:20201104T203817Z
UID:58430-1605643200-1605643200@vancouver.foodiepulse.com
SUMMARY:Cooking with Koshiki - Japanese Comfort Food
DESCRIPTION:Learn how to make healthy comfort food in this virtual class with Koshiki Smith from The Japanese Kitchen.\n\n\n\nNothing is more satisfying than the comfort food you grew up eating: Tonjiru (miso soup with pork and root vegetables)\, Onigiri (rice balls)\, and Sukiyaki Style Beef and Tofu. These recipes are healthy and comfort food I grew up eating in my Japanese grandma’s kitchen and continue to cook for my family. Learn the comfort food of Japan with me.   \nKoshiki Smith\, The Japanese Kitchen \nFree virtual class- Please RSVP in advance. You will receive a Zoom link and recipe before the day of the class. \nNote: Emails with Zoom links are sent in advance of our virtual classes via Eventbrite. Eventbrite emails sometimes end up in junk/spam folders- if you have not received a link prior to class\, please check  your spam folder.
URL:https://vancouver.foodiepulse.com/event/cooking-with-koshiki-japanese-comfort-food/
CATEGORIES:Cooking Class,Online Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58430_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201117T163000
DTEND;TZID=America/Vancouver:20201117T163000
DTSTAMP:20260507T100302
CREATED:20201114T005649Z
LAST-MODIFIED:20210107T002725Z
UID:58439-1605630600-1605630600@vancouver.foodiepulse.com
SUMMARY:Shift Change: The CoLab - Volume 1
DESCRIPTION:Strategies to Support Equity\, Diversity\, and Inclusion within the Hospitality Industry for Racialized Groups\n\n\n\nThis keynote session will focus on the hospitality industry and the challenges racialized groups encounter\, including higher representation in hourly roles and lower representation in leadership roles.  \nAttendees will learn about systemic barriers in the hospitality industry\, strategies for creating change\, and why change is important for not only businesses\, but for its people and the communities it operates in. There will also be an opportunity to engage in dialogue about the subject and share experiences. \nThis session is open to all peoples within the hospitality industry. Regardless of your position\, you can educate yourself to help support positive and sustainable change. \n \nSpeakers: \nJune Francis (PhD\, MBA\, LLM) – Co-Founder\, Affiliate – The  Co-Laboratorio Project \nKristina Henriksson (PhD\, MSc) | Co-Founder\, Affiliate – The  Co-Laboratorio Project \n \nThe CoLaboratorio \nThe CoLab is a women-led organization working with industry\, governments and civil society\, to advance equity\, diversity and inclusion in business  practice & entrepreneurship\, governance\, products and service designs. The CoLab is especially focused on racial\, environmental\, economic and gender disparities and engage across a wide range of sectors\, including tourism and hospitality. \nLearn more about the speakers and the event by visiting shiftchangenow.com
URL:https://vancouver.foodiepulse.com/event/shift-change-the-colab-volume-1/
CATEGORIES:Community Event,Featured,Fund Raiser,Online Event,Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201116T080000
DTEND;TZID=America/Vancouver:20201130T230000
DTSTAMP:20260507T100302
CREATED:20201118T201200Z
LAST-MODIFIED:20201118T201228Z
UID:58490-1605513600-1606777200@vancouver.foodiepulse.com
SUMMARY:Italian Restaurant Weeks (November 16 - 30)
DESCRIPTION:The Consulate General of Italy in Vancouver\, the Italian Chamber of Commerce in Canada –West and ITA-Italian Trade Commission in Toronto\, are organizing a series of initiatives to celebrate the 5th Edition of the Week of Italian Cuisine in the World ! \n\n\n\n\n\n\n\nVisit the participating restaurants in British Columbia and Alberta and taste the new special items on their menu (a first course\, a second course\, or even a two-course meal) or an old-time favourite at a special price!List of the participating Restaurants in BC and AB: \n\n\n\nIl Covo Trattoria (Victoria\, BC)Gusto a Taste of Italy (Vancouver\, BC)Nuvola Gelato (Burnaby\, BC)Mangia Cucina e Bar (Vancouver\, BC)Bibo Pizzeria con Cucina (Vancouver\, BC)D’Oro Gelato & Caffe’ (Vancouver\, BC)Cibo Trattoria (Vancouver\, BC)Sciue’ (Vancouver\, BC)Cioppino’s Mediterranean Grill & Enoteca (Vancouver\, BC)Pulcinella (Calgary\, AB)
URL:https://vancouver.foodiepulse.com/event/italian-restaurant-weeks-november-16-30/
CATEGORIES:Community Event,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/unnamed-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201114T183000
DTEND;TZID=America/Vancouver:20201114T220000
DTSTAMP:20260507T100302
CREATED:20201104T203404Z
LAST-MODIFIED:20201104T203404Z
UID:58426-1605378600-1605391200@vancouver.foodiepulse.com
SUMMARY:Diwali Indian Dinner Cruise Vancouver III 2020
DESCRIPTION:Enjoy a Diwali dinner on a boat and see your city like never before. 3-hour cruise\, amazing views\, Bollywood music\, Unlimited Biriyani \n\n\n\nKick off the biggest Indian festival\, Diwali on a #BOAT!! That’s right! Enjoy a dinner cruise with unlimited Biryani and see your city like never before.   \nThere’s no better place to sail over the cheerful waves of Diwali and welcome the festival of light on Vancouver’s most popular ship\, The Burrard Queen. A two level modern vessel with a heated indoor deck and an outdoor open air deck delivers a perfect space to view the beautiful skyline of Vancouver.   \nFeaturing \n·  	3 hours of cruising around Harbour \n·  	Fully Licensed Premium Bar \n·  	Amazing Views of Vancouver skyline \n·  	Background Music \n·  	Family Friendly \n·  	Unlimited Biryani    \n It’s going to be the experience of a lifetime; an experience you’ll never forget. Bring a friend\, a loved one\, or the family for an outing they’ll never forget. The food menu will consist of Raita\, Chicken Biryani and Gulab Jamun. If you require a Vegan or Vegetarian menu\, please email us at info@oceanicentertainment.com.   \nPlease note\, we have reserved seatings for individuals and groups. Please purchase the ticket as a group of 2\, 4 or 6 as we will accommodate the seating arrangements based on social distancing guidelines. Please let us know if you are in a larger group.  \nNote: Dress Code: Indian Traditional (highly encouraged!); or Clubbing attire.  \nDoor Tickets will be HIGHER in price than online tickets \nMinimum Age: 21+ \nVenue: Burrard Queen \nAddress: 760 Pacific Boulevard\, Vancouver\, BC\, V6B 5E7 \nDate: November 14\, 2020 \nBoarding starts at: 5:30 PM\, Boat Leaves at: 6.00PM (with or without you)\, Re-Dock at: 9.00PM \nEvenbrite Link For Tickets: https://www.eventbrite.com/e/diwali-indian-dinner-cruise-vancouver-2020-tickets-121663716451?aff=eblink \nFacebook: https://www.facebook.com/vancouverindianboatparties \nInstagram: https://www.instagram.com/vancouverindianboatparties/ \nhttps://www.vancouverboatparties.com/ \nhttps://www.oceanicentertainment.com/ \nCOVID-19 Guidance \nAfraid not\, as an organizer we are taking every precaution and regulation from the Order of the Provincial Health Officer on Gatherings and Events dated Aug 7\, 2020 to mitigate the risk of spreading COVID-19. Your safety is our priority. We have developed and deployed workplace procedures and protocols with our staff regarding health and safety measures including attendees’ policies and screening for COVID-19 symptoms. As much you are looking forward to enjoying your day out with family and friends\, we are excited to have you on-board again after a long time and want to give a spectacular time.  \nOur company has taken every precaution stated by the provincial government to make the space safe. \nBy purchasing ticket for this event\, you agree\, under no circumstances\, you will hold  Oceanic Entertainment Inc\, Burrad Queen\, Owners\, Staffs or any parties at the event  responsible or liable for any way of any claims\, liabilities\, costs\, expenses\, damages\, injuries\,and including death. As we open up this safe space for an amazing cruise\, we would like to make sure a few protocols strictly in place as below; \n \nOur responsibility \n\nWe have limited the capacity of the boat from 200 people to 50 people  including staff and attendees.\nTemperature check before entering the vessel.\nStrict social distance line-up to enter and disembark the boat will take place.\nContactless ticket scanning and bar drinks purchase.\nAlcohol-based hand sanitizer and hand washing stations will be available for staff and attendees to use at various spots.\nThe bartenders will be separated by a plastic screen to act as a protective shield.\nSeating arrangement in adherence to physical distancing. \n\nYour responsibility \n\nDO NOT attend the event if you are sick or having any related symptoms under any conditions.\nDO NOT attend the event if you are under quarantine period or travelled outside of Canada the last 14 days prior to the event date.\nAlways keep a minimum of the 2-meter social distance between staff and other attendees.\nMake sure to sanitize your hands before entering the boat and every hour. \nSTAY HYGIENE!\nKeep your mask on throughout the event except when consuming drinks.\nIf any of the safety guidelines were not followed at any time\, the boat will return to the dock immediately.\n\nFAQ \n\nIs there ID or minimum age requirements to enter the event? You must be 21+ and bring in a valid ID to enter the boat.\nHow can I contact the organizer with any questions? You can call us at 888 450 3991 or email us at info.vancouver@oceanicentertainment.com\nWhat is the refund policy? All sales are final and non-transferable.  If the event is cancelled\, credit will be provided for a future event.\nIs there food and drinks provided? Yes\, food is included in the price.\n\n#diwaliboatcruise #diwaliindianevent #thignstododiwalivancouver #deepavali #indianeventsvancouver #bollywoodvancouver #indaindsvancouver   \n\n\n\nDiwali Boat Cruise Vancouver #diwalivancouver #thingstododiwali
URL:https://vancouver.foodiepulse.com/event/diwali-indian-dinner-cruise-vancouver-iii-2020/
LOCATION:Burrard Queen\, 760 Pacific Boulevard\, Vancouver\, BC V6B 5E7\, Vancouver\, V6B 5E7\, CA
CATEGORIES:Festival,Themed Dinner
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201107T110000
DTEND;TZID=America/Vancouver:20201107T133000
DTSTAMP:20260507T100302
CREATED:20201022T180245Z
LAST-MODIFIED:20201022T180247Z
UID:58342-1604746800-1604755800@vancouver.foodiepulse.com
SUMMARY:Meet & Greet with Mijune Pak at Popina Cantina
DESCRIPTION:Food Network personality Mijune Pak  will be hosting a meet & greet at Popina Cantina on November 7 from 11:00 a.m. to 1:30 p.m. (1650 Johnston St\, Vancouver\, BC) \n\n\n\nMijune is back with another duo of creative chocolates with the #MijuneXChezChristophe collaboration. \n\n\n\nStarting Tuesday\, October 20\, customers can enjoy her Maple Syrup French Toast chocolate bar and Neapolitan Baked Alaska Snowball developed together with Christophe Bonzon\, by visiting Chez Christophe at their Burnaby\, BC store and online (https://chez-christophe.ca/). \n\n\n\nFollow Mijune on Instagram for an exclusive scoop on how you can win a private meet and greet and tasting with the Food Network Canada personality and the Chez Christophe team.  \n\n\n\nThe Maple Syrup French Toast chocolate bar is made from a custom blend of 34% white chocolate and 35% caramelized white chocolate\, maple syrup\, a crispy thin French toast cookie (langue-de-chat biscuit)\, and a touch of salt ($11.95). \n\n\n\n“Appreciating home meant celebrating home. With all the global and social issues happening this year\, it makes me even more proud to call Canada home.” Speaking of her Maple Syrup French Toast chocolate bar Mijune says\, “I want to celebrate my country and one of our most prized ingredients\, maple syrup. French toast is also nostalgic and something I grew up with.  “ \n\n\n\nThe Neapolitan Baked Alaska Snowball is also a concept derived from childhood memories. It consists of a double layered shell made from 35% milk chocolate\, which is then coated in another layer of vanilla bean and white chocolate. Inside the snowball are two clusters made from freeze dried strawberries and crispy feuilletine (one coated in ruby pink chocolate and the other in dark chocolate)\, dark chocolate covered marshmallows and Neapolitan crispy pearls (chocolate\, vanilla and strawberry) ($18.95). \n\n\n\nThe “snowball” name was fitting coming into the colder weather\, and it’s also meant to be smashed. See the snowball smash https://www.mijunepak.com/pages/shop  (or scanning the QR code above) Another way to enjoy it is pouring hot milk over it for a cup of hot chocolate.
URL:https://vancouver.foodiepulse.com/event/meet-greet-with-mijune-pak-at-popina-cantina/
CATEGORIES:Celebrity Food Event,Dessert,Featured
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201106T080000
DTEND;TZID=America/Vancouver:20201129T230000
DTSTAMP:20260507T100302
CREATED:20201022T210901Z
LAST-MODIFIED:20201028T184601Z
UID:58351-1604649600-1606690800@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Burger Challenge 2020
DESCRIPTION:Announcing the 7th Annual Vancouver Foodster Burger Challenge running November 6-29\, 2020 at restaurants all over Vancouver! You taste & vote! \n\n\n\n\n\n\n\nVoting criteria – some things to help you judge your favourite burger creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nAfter you have tried each of the burger creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day through-out the promotion\, voting ends on November 29\, 2020. \n\n\n\nHashtag is #BurgerChallengeYVR \n\n\n\nVote here\n\n\n\nParticipating restaurants: \n\n\n\nThe Whip Restaurant209 6th Avenue EastInstagram @thewhip_yvr \n\n\n\nHearthstone Brewery Tap & Forno1015 Marine DriveInstagram: @hearthstonebeer  \n\n\n\nSmoke & Bones Bbq999 Marine DriveInstagram @smokeandbonesbbq \n\n\n\nHopcott Meats18385 Old Dewdney Trunk RoadInstagram @hopcottfarms
URL:https://vancouver.foodiepulse.com/event/58351/
CATEGORIES:Competition,Featured,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201101T080000
DTEND;TZID=America/Vancouver:20201130T230000
DTSTAMP:20260507T100302
CREATED:20201104T200651Z
LAST-MODIFIED:20201104T200723Z
UID:58389-1604217600-1606777200@vancouver.foodiepulse.com
SUMMARY:Cibo Trattoria Truffle Tasting Menu (November 1 - 30)
DESCRIPTION:Fragrant seasonal scents will fill the air at Cibo Trattoria this fall as the cozy downtown dining room invites guests to experience a limited-edition Truffle Tasting Menu offered exclusively from November 1 to 30. \n\n\n\n\n\n\n\nFor a limited time\, Vancouver diners will be able to indulge in the robust\, earthy flavours of these much sought-after delicacies when aromatic wild truffles serve as seasonal accompaniments on a curated multi-course menu of rustic Italian dishes prepared by head chef Jesse Zuber and his culinary team.  \n\n\n\nAvailable exclusively for dine-in service throughout the month of November\, the prix-fixe feature menu will include four decadent courses showcasing both Alba and Perigord truffle varieties. Cibo’s sumptuous Truffle Tasting Menu will begin with a white onion velutata and an appetizer of Périgord black truffle and crème fraiche ‘scramble’\, followed by a choice of risotto bianco or tagliarini al uovo topped with freshly shaved white truffles\, Bistecca e tartufo\, and a luxurious chocolate truffle dessert to finish.  
URL:https://vancouver.foodiepulse.com/event/cibo-trattoria-truffle-tasting-menu-november-1-30/
LOCATION:Cibo Trattoria\, 900 Seymour St\, Vancouver\, BC\, V6B 3L9\, Canada
CATEGORIES:Limited Edition Menu,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201101T080000
DTEND;TZID=America/Vancouver:20201107T230000
DTSTAMP:20260507T100302
CREATED:20201028T204014Z
LAST-MODIFIED:20201028T204554Z
UID:58368-1604217600-1604790000@vancouver.foodiepulse.com
SUMMARY:Tacofino and Beetbox celebrate WORLD VEGAN DAY  with ‘Not Today\, Seitan’ burrito collaboration (November 1 - 7)
DESCRIPTION:Tacofino and Beetbox are teaming up to offer vegans\, vegetarians and flexitarians alike a fresh new fix with a new limited-time-only\, plant-based ‘Not Today\, Seitan’ burrito collaboration feature launching on World Vegan Day\, Sunday November 1. \n\n\n\n\n\n\n\nAvailable from Sunday\, November 1 to Saturday\, November 7\, the ‘Not Today\, Seitan’ is a tasty spin on Beetbox’s signature Fried Chick-Un Sandwich and comprises breaded and fried seitan\, pumpkin-seed macha\, cashew-lime crema\, white-cucumber kimchi\, lettuce and lime chilaquiles wrapped in a Tacofino flour tortilla for $11. \n\n\n\nThe creative burrito collab comes about as the result of a meeting of two like-minded culinary talents in Bryan Satterford\, Chef and Co-Owner of Vancouver plant-based hotspot Beetbox\, and Jason Sussman\, Chef and Co-Founder of the beloved Baja-by-way-of-West-Coast Tacofino family of restaurants. Beetbox offers a 100% plant-based menu\, while Tacofino prides itself on offering an array of vegan- and vegetarian-friendly fare at all of its brick-and-mortar restaurants across Vancouver and its roaming fleet of food trucks.
URL:https://vancouver.foodiepulse.com/event/tacofino-and-beetbox-celebrate-world-vegan-day-not-today-seitan-burrito-collaboration/
LOCATION:Beetbox\, 1074 Davie St.\, Vancouver\, BC\, Canada
CATEGORIES:Chef Collab,Featured,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/Beetbox_Tacofino_BurritoCollab_8-1-e1603917502315.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201031T103000
DTEND;TZID=America/Vancouver:20201031T143000
DTSTAMP:20260507T100302
CREATED:20201022T175048Z
LAST-MODIFIED:20201022T175050Z
UID:58341-1604140200-1604154600@vancouver.foodiepulse.com
SUMMARY:Meet & Greet with Mijune Pak at Chez Christophe
DESCRIPTION:Food Network personality Mijune Pak  will be hosting a meet & greet  at Chez Christophe on Saturday October 31 from 10:30 a.m. to 2:30 p.m. for a special socially distanced meet and greet. (4717 Hastings St\, Burnaby\, BC) \n\n\n\nMijune is back with another duo of creative chocolates with the #MijuneXChezChristophe collaboration. \n\n\n\nStarting Tuesday\, October 20\, customers can enjoy her Maple Syrup French Toast chocolate bar and Neapolitan Baked Alaska Snowball developed together with Christophe Bonzon\, by visiting Chez Christophe at their Burnaby\, BC store and online (https://chez-christophe.ca/). \n\n\n\nFollow Mijune on Instagram for an exclusive scoop on how you can win a private meet and greet and tasting with the Food Network Canada personality and the Chez Christophe team.  \n\n\n\nThe Maple Syrup French Toast chocolate bar is made from a custom blend of 34% white chocolate and 35% caramelized white chocolate\, maple syrup\, a crispy thin French toast cookie (langue-de-chat biscuit)\, and a touch of salt ($11.95). \n\n\n\n“Appreciating home meant celebrating home. With all the global and social issues happening this year\, it makes me even more proud to call Canada home.” Speaking of her Maple Syrup French Toast chocolate bar Mijune says\, “I want to celebrate my country and one of our most prized ingredients\, maple syrup. French toast is also nostalgic and something I grew up with.  “ \n\n\n\nThe Neapolitan Baked Alaska Snowball is also a concept derived from childhood memories. It consists of a double layered shell made from 35% milk chocolate\, which is then coated in another layer of vanilla bean and white chocolate. Inside the snowball are two clusters made from freeze dried strawberries and crispy feuilletine (one coated in ruby pink chocolate and the other in dark chocolate)\, dark chocolate covered marshmallows and Neapolitan crispy pearls (chocolate\, vanilla and strawberry) ($18.95). \n\n\n\nThe “snowball” name was fitting coming into the colder weather\, and it’s also meant to be smashed. See the snowball smash https://www.mijunepak.com/pages/shop  (or scanning the QR code above) Another way to enjoy it is pouring hot milk over it for a cup of hot chocolate.
URL:https://vancouver.foodiepulse.com/event/meet-greet-with-mijune-pak-at-chez-christophe/
CATEGORIES:Celebrity Food Event,Dessert,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/43157EEA-FA11-485C-8F29-BF60FE30D0D6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201024T120000
DTEND;TZID=America/Vancouver:20201024T213000
DTSTAMP:20260507T100302
CREATED:20200122T223613Z
LAST-MODIFIED:20200122T223613Z
UID:57724-1603540800-1603575000@vancouver.foodiepulse.com
SUMMARY:Vancouver Cheese and Meat Festival
DESCRIPTION:Taste your way through international and local meats and cheeses while pairing them with wine\, and beer!\n\n\n\nCheese and Meat Festival  \nExplore the  smell\, tastes\, and textures of the Cheese and Meat Festival. The only Festival dedicated to artisan food in the Pacific Northwest. Guests of the Cheese and Meat Festival  taste their way through international and local artisan food and liquor samples. The Festival takes place at the beautiful Pipe Shop located a short walk from the Sea-bus Terminal in North Vancouver. All guests will be given a small charcuterie board upon entry that will allow for samples to be placed on the board while vendors describe the item being showcased.
URL:https://vancouver.foodiepulse.com/event/vancouver-cheese-and-meat-festival-3/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Cheese,Festival,Seminar,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/57724_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201001T080000
DTEND;TZID=America/Vancouver:20201031T230000
DTSTAMP:20260507T100302
CREATED:20200925T180822Z
LAST-MODIFIED:20201016T190340Z
UID:58303-1601539200-1604185200@vancouver.foodiepulse.com
SUMMARY:Passions Gala 2020
DESCRIPTION:Known as the “Vancouver’s Best Little Gala” and presented by Scotiabank\, the 17th annual Passions gala is cancelled this year due to the COVID-19 pandemic.   \n\n\n\nHighly regarded as one of Vancouver’s most popular food and wine events\, the city’s top restaurants have participated in this annual event and previously raised over $1.5 million for the Dr. Peter Centre.  \n\n\n\nThis year\, Dr. Peter Center is pivoting towards a gratitude campaign to give back to restaurants that have played an essential role in the annual gala since 2004.  \n\n\n\nIn the entire month of October\, 2020\, Dr. Peter Centre is encouraging donors and past attendees to take an active role in supporting the local culinary community by dining in\, dining out\, or purchasing gift cards at one or more of these restaurant partners in honour of Passions.  \n\n\n\nThe COVID-19 pandemic has caused disruptions to the local restaurant industry\, which has experienced more than 90% of lower sales compared to 2019.   \n\n\n\nHere are the participating restaurants: \n\n\n\nAncoraAraxi Restaurant & Oyster BarARC at the Fairmont WaterfrontBeaucoup BakeryBotanistBoulevard Kitchen & Oyster BarCantina NorteCibo TrattoriaCioppinosCinCinFanny Bay OystersForageHawksworthHoney SaltJoe Fortes Seafood & Chop HouseLa GlaceL’AbattoirMaenamMinamiNotch8 Restaurant & BarPacific Yacht Charters Provence MarinasideThe Rosewood Hotel GeorgiaTojo’s \n\n\n\nVisit drpeter.org/passions for more information.
URL:https://vancouver.foodiepulse.com/event/passions-gala-2020/
CATEGORIES:Featured,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/09/test-img-7-e1600466600873.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200821T080000
DTEND;TZID=America/Vancouver:20200921T230000
DTSTAMP:20260507T100302
CREATED:20200731T232005Z
LAST-MODIFIED:20200731T232607Z
UID:58213-1597996800-1600729200@vancouver.foodiepulse.com
SUMMARY:Dine OutSide Vancouver Festival celebrates outdoor dining on a citywide scale
DESCRIPTION:Tourism Vancouver has officially announced the launch of Dine Out Vancouver Festival’s first summer-time food and drink celebration: Dine OutSide.   \n\n\n\n\n\n\n\nMetro Vancouverites and visitors from across the province now have a chance to make the most of the terrific west coast summer weather\, the tremendous hospitality from the city’s most amazing restaurants\, and all the newly expanded patios.   \n\n\n\nDine OutSide will run from August 21 to September 21\, 2020.  In addition to expanded patio dining\, participating dining establishments will offer either prix fixe menus at $15\, $25\, $35\, or $45 price options. There will be special offers or take-outside and picnic packs for those who want to enjoy the special delicious menu on their own outdoors.  \n\n\n\nThe City of Vancouver has brought the newest initiative to create temporary pop-up plazas throughout the city.  Now people can safely enjoy their meals al fresco while maintaining a safe distance from each other. \n\n\n\nFor foodies from across the province and locals alike\, it’s the perfect time to book a summer getaway or staycation in Vancouver. Hotels will be debuting exclusive rates and experiences making it easy for dining enthusiasts to plan a gastronomic getaway.
URL:https://vancouver.foodiepulse.com/event/dine-outside-vancouver-2020/
CATEGORIES:Featured,Festival,Restaurant Event
ATTACH;FMTTYPE=image/gif:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/image.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200723T190000
DTEND;TZID=America/Vancouver:20200723T210000
DTSTAMP:20260507T100302
CREATED:20200707T173347Z
LAST-MODIFIED:20200707T173350Z
UID:58133-1595530800-1595538000@vancouver.foodiepulse.com
SUMMARY:Augustiner LIVE at 2nd Floor Gastown
DESCRIPTION:This is a seated\, dine in optional event. \n\n\n\n \n\n\n\nPlease be assured we are adhering to all the current health protocols.  \n\n\n\nAugustiner is an emerging folk rock singer/songwriter originally from Pembroke\, Ontario who calls Vancouver\, BC home. Raised in a community that shared and blended genres\, promoted love and passion\, his music became no different. \n\n\n\nHis raw vocals and passion are powerfully delivered in his recently released EP C.O.L.D. and his continually evolving stage presence. \n\n\n\n Augustiner – Vocals + Guitar(special guest) Fenmore – Vocals + Piano \n\n\n\nAUGUSTINER:Facebook: https://www.facebook.com/Augustinerr/Instagram: https://www.instagram.com/_augustiner/ \n\n\n\n FENMORE:Instagram: https://www.instagram.com/fenmore.fyre/
URL:https://vancouver.foodiepulse.com/event/augustiner-live-at-2nd-floor-gastown/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Music Dinner,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/106982435_140598334341289_3059030856352126409_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200718T103000
DTEND;TZID=America/Vancouver:20200718T123000
DTSTAMP:20260507T100302
CREATED:20200707T181021Z
LAST-MODIFIED:20200707T181021Z
UID:58155-1595068200-1595075400@vancouver.foodiepulse.com
SUMMARY:Free Online Plant Based Cooking Class
DESCRIPTION:New West Free Online Plant Based Cooking Classes sponsored by the Small Neighbourhood Grants – Thanks to the Vancouver Foundation and FSGV.\n\n\n\nThanks to a small neighbourhood grant from the Vancouver Foundation and Family Services of Greater Vancouver please join us  for a free online plant based cooking class on Zoom. If requested in advance on the registration form\, approximately 25 participants from New West and neighbouring areas will be eligible to receive all  or some of the required ingredients\, with a first come first served preference for residents of New West. Other Participants  will be provided an ingredients list so they can purchase their own ingredients prior to the class. Everyone is welcome to participate. Please wash all produce before cooking it. During the online class\, we will demonstrate plant based recipes\, share information and resources to highlight the benefits of plant based eating including reducing the harm to animals\, the environment and to our health. Please join us to learn\, laugh and enjoy delicious plant based foods that you will prepare in the comfort of your own home. For this second online class we will make a heavenly burrito with a couple of different filling and sauce options. There will be either 1 or 2 desserts. We will have a main entree and dessert at minimum. We will also review how to grow your own mung bean and chick pea sprouts. Please indicate on the form if you’d like the option of picking up some or all of the ingredients provided through the grant. A minimum of a week’s notice is required if you’d like the ingredients provided. All ingredients will need to be picked up  24-48 hours in advance at a safe distance at the Quay. Anyone who wants to bring clean glass jars or their own containers are encouraged to do so to pick up ingredients otherwise they will be prepackaged in new Ziploc Bags. Please keep your registration updated and change your RSVP a minimum of  48  hours prior if you need to cancel. A link to access the class on Zoom will be sent 24 hours in advance through Eventbrite. Please check your SPAM or Junk Folder.  A wait list may be created. No shows may not be included in future classes. Thank you and we look forward to seeing you soon!
URL:https://vancouver.foodiepulse.com/event/free-online-plant-based-cooking-class/
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/58155_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200717T110000
DTEND;TZID=America/Vancouver:20200802T230000
DTSTAMP:20260507T100302
CREATED:20200715T035112Z
LAST-MODIFIED:20200715T035113Z
UID:58172-1594983600-1596409200@vancouver.foodiepulse.com
SUMMARY:Water St Cafe 3rd annual Crab Fest July 17 - August 2\, 2020
DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this July 17 – August 2\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city.  \n\n\n\n\n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you!For reservations over 6 guests\, please call directly at 604.689.2832\, orclick here for reservations
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-3rd-annual-crab-fest-july-17-august-2-2020/
CATEGORIES:Featured,Festival,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/IMG_4409.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200715T080000
DTEND;TZID=America/Vancouver:20200813T235900
DTSTAMP:20260507T100302
CREATED:20200715T003533Z
LAST-MODIFIED:20200715T003753Z
UID:58163-1594800000-1597363140@vancouver.foodiepulse.com
SUMMARY:Go Blue BC by BC Blueberry Council
DESCRIPTION:Go Blue BC Virtual Event kicks off on July 15th\, the Blueberry Day in British Columbia\, and celebrates the harvest of this locally grown superfood.The line up of events on GoBlueBC.ca will include how-to videos\, chef and grower interviews\, recipes\, family-friendly activities\, and an exciting grand prize contest.   The website also helps locate BC Blueberry producers and find fresh BC blueberries in your area. The event runs from July 15th until BC Day (August 3).\n\n\n\n\n\n\n\nYou could win $1000 in gift cardsIn the online contest (open to residents of British Columbia)\, families can enter to win amazing blueberry-themed prize packs as well as the grand prize\, sponsored graciously by White Spot and Triple O’s. Your local favourites have joined forces to provide one lucky winner with $1000 in gift cards! Enter at GoBlueBc.ca from July 15 – August 3.Dine Out for BC BlueberriesAs the primary Go Blue BC restaurant partners\, White Spot and Triple O’s will feature a BC Blueberry forward menu that officially kicks off July 13th at White Spot & July 20th at Triple O’s. White Spot menu items include a Fresh BC Blueberry Pie\, Blueberry Pie Milkshake\, Blueberry Chicken Salad\, and Blueberry Cheesecake\, all to be featured at 58 stores in BC until September 2nd. Triple O’s will also feature a BC Blueberry milkshake from July 20 – September 6 at 40 locations.Restaurants\, caterers\, and chefs across the province are getting behind BC Blueberries with special menu items. BC restaurants taking part include L’Abattoir\, Burdock & Co\, Chickadee Room at Juke\, Cibo Trattoria\, Como Taperia\, Dachi\, Farm’s Gate Foods & Catering\, FED\, Hart House\, Honolulu Coffee\, Hopcott Bistro\, Kafka Coffee\, Lazy Gourmet\, Livia\, the Lakehouse at Shawnigan\, Locals-Food from the Heart of the Island\, Miku Restaurant\, Nuba\, Potluck Hawker Eatery\, Published on Main\, Silk Road Tea\, TIME Winery & Kitchen\, UBC Food Services\, Vij’s\, and more. The full list will be published online on GoBlueBC.ca\n\n\n\nPick your Own BerriesBC Blueberry famers are offering U pick this summer under special COVID-19 protocols – find the farm closest to you on GoBlueBC.ca.Annually\, the BC Blueberry Council begins fresh blueberry season in July. With more than 600 highbush blueberry growers covering more than 30\,000 hectares across the province\, this is a busy time for the BC Blueberry Council and its members.
URL:https://vancouver.foodiepulse.com/event/go-blue-bc-by-bc-blueberry-council/
CATEGORIES:Farm to Table,Featured,Festival,Fruits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200710T150000
DTEND;TZID=America/Vancouver:20200712T200000
DTSTAMP:20260507T100302
CREATED:20200707T180352Z
LAST-MODIFIED:20200707T180625Z
UID:58147-1594393200-1594584000@vancouver.foodiepulse.com
SUMMARY:Greek Summerfest To Go!
DESCRIPTION:Vancouver Greek Summerfest welcomes you to our 34th consecutive year: a culinary experience not to miss!  \n\n\n\nThis year’s festival will look different and focus on food to go! Our top priority is public health and safety; we are taking steps to uphold social distancing\, and follow cleaning protocols\, and guidelines around mass gatherings.  \n\n\n\nYou can indulge in all your favourites like loukoumades (Greek donuts)\, souvlaki\, BBQ lamb\, spanakopita\, and take a piece of Greece home with you. Celebrate great Greek food with Vancouver’s expansive\, diverse community! \n\n\n\n Visit us on July 10-12 and 17-19 at 4541 Boundary Road (@ East 29th Avenue).  \n\n\n\nMore information on our website vancouvergreeksummerfest.com or visit us on Facebook\,  Instagram and Twitter @GreekSummerFest
URL:https://vancouver.foodiepulse.com/event/greek-summerfest-to-go/
LOCATION:Greek Summer Fest\, 4541 Boundary Rd\, Vancouver\, BC\, Canada
CATEGORIES:Community Event,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/100986577_3020927811307105_7704437787264548864_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200706T100000
DTEND;TZID=America/Vancouver:20200713T230000
DTSTAMP:20260507T100302
CREATED:20200706T170200Z
LAST-MODIFIED:20200707T192002Z
UID:58119-1594029600-1594681200@vancouver.foodiepulse.com
SUMMARY:Water St. Cafe Annual Lobster Madness July 6 - July 13
DESCRIPTION:Chef Alan and his team are excited to bring back Water St Cafe’s annual Lobster Madness menu…again! \n\n\n\n\n\n\n\nDue to COVID-19\,  the iconic Gastown restaurant had to stop this menu in March but now they offering it to all lobster lovers again! \n\n\n\nWith health and safety measures in place\,  the Water St Cafe team welcomes everyone back for dine-in and the epic lobster dishes are incredible deals to show their appreciation to everyone’s support during such a difficult time.  \n\n\n\n\n\n\n\n\n\n\n\nFeature Photo by Louis Hansel 
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-annual-lobster-fest/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Featured,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/louis-hansel-shotsoflouis-jZjIAjz_AHE-unsplash-1-e1594140105415.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200605T180000
DTEND;TZID=America/Vancouver:20200607T170000
DTSTAMP:20260507T100302
CREATED:20200122T223751Z
LAST-MODIFIED:20200229T052733Z
UID:57731-1591380000-1591549200@vancouver.foodiepulse.com
SUMMARY:2020 VCBW Festival at Concord Community Park
DESCRIPTION:Vancouver’s biggest craft beer festival is back on the shores of False Creek June 5\, 6 & 7. Featuring Music\, Food\, Beer\, Art and more!\n\n\n\n2020 VCBW Festival: June 5\, 6 & 7\nVancouver’s biggest craft beer festival is back for it’s 11th year! \nNEW FOR 2020: \nLOCATION!  Concord Community Park on the shores of False Creek\, within walking distance of multiple SkyTrain stations. \nALL-INCLUSIVE TICKETS! No more tokens needed\, your festival ticket now includes your tasting mug AND beer and cider samples (as always Serving It Right Rules apply). \nFOUR SESSIONS! Be sure to select your desired session(s) when purchasing your tickets – now 4 to choose from.  \nSESSION ONE: Friday June 5th\,  6pm – 10pm \nSESSION TWO: Saturday June 6th\,12pm – 4pm \nSESSION THREE: Saturday June 6th\, 6pm – 10pm \nSESSION FOUR: Sunday June 7th\, 1pm – 5pm \nAll four sessions will feature live music with bands\, buskers and djs\, live art installations\, food trucks (food is not included with your ticket)\, and over 75 breweries and cideries to choose from\, with more to be announced.  \nThe Vancouver Craft Beer Week team acknowledges that the VCBW Festival will be held on the traditional\, ancestral and unceded territory of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish)\, Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nations.  \nVCBW aims to create events that celebrate the differences in everyone and include people of all races\, cultures and nationalities\, and all sexual orientations\, gender expressions and gender identities. Attendees\, staff\, volunteers\, and vendors are free to enjoy VCBW events safely and with acceptance. Serving It Right rules apply—attendees must be 19+ years of age and provide two pieces of ID and guests are reminded to drink responsibly and plan a safe ride home.
URL:https://vancouver.foodiepulse.com/event/2020-vcbw-festival-at-concord-community-park/
LOCATION:Concord Community Park\, 50 Pacific Boulevard\, Vancouver\, BC V6Z 2R6\, Vancouver\, V6Z 2R6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200524T180000
DTEND;TZID=America/Vancouver:20200524T180000
DTSTAMP:20260507T100302
CREATED:20200122T223923Z
LAST-MODIFIED:20200323T222006Z
UID:57735-1590343200-1590343200@vancouver.foodiepulse.com
SUMMARY:BC Cider Festival - 2020
DESCRIPTION:Be part of the 4th annual BC Cider Festival on Sunday\, May 24th\, 2020!  This charity event benefits the Lions Gate Hospital Foundation.\n\n\n\nBe part of the 4th annual BC Cider Festival on Sunday\, May 24th\, 2020! This fantastic tasting event will feature 30+ cideries from BC\, the Pacific Northwest\, and abroad. This charity event benefits the Lions Gate Hospital Foundation and will an attractive afternoon for any craft cider aficionado as well as those who look forward to a fun afternoon sampling cider with friends. \nEnjoy a large outdoor area complete with food vendors\, picnic areas\, live music and more! \nThe Pipe Shop in North Vancouver! Once known as the Pipe-fitters Building\, where ships piping systems were constructed\, the Pipe Shop Venue is an exquisitely restored heritage building. With 9\,000 square feet of open concept space\, there’s plenty of room for you and your pals! This Venue is located a 2-minute walk from Lonsdale and the Seabus departs every 15 minutes from Waterfront in downtown Vancouver. \nThe festival will kick-off BC Cider Week 2020. Meet producers and orchardists while sampling the full range of authentic craft ciders available here in BC. \nBCCF is a tasting event\, and attendees will be able to sample ciders from each of the producers over the course of the day; you won’t need to worry about tokens so please enjoy smaller samples but from many more producers!
URL:https://vancouver.foodiepulse.com/event/bc-cider-festival-2020/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/57735_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200523T130000
DTEND;TZID=America/Vancouver:20200523T170000
DTSTAMP:20260507T100302
CREATED:20200213T222656Z
LAST-MODIFIED:20200323T224934Z
UID:57770-1590238800-1590253200@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Culinary Scavenger Hunt
DESCRIPTION:Your scavenger hunt is a multi-faceted “tasting experience” through downtown Vancouver with clues\, challenges\, prizes and more. Following your “map and clues card” as your guide\, you will enjoy dishes\, bites and treats as well as have a chance to meet the chefs and other notable personalities. This afternoon tasting experience goes from 1pm until 5pm on the postponed date of Saturday\, May 23\, 2020\, and is presented by Vancouver Foodster.\n\n\nSee our past Vancouver Foodster events and view our past events\, photos and more! See our past Culinary Scavenger Hunt here.\nBring your friends\, your significant other\, your family or come solo.\nVisit each of the participating restaurants\, cafes\, establishments at your leisure by bike\, moped\, transit\, car\, walking\, or carpooling.\nRegistration: tba -this is where you will show us your printed or digital tickets and will pick up your Map Clue Tasting Cards. \n\nParticipating restaurants\, cafes and establishments:\n \n\nFirecrust Custom Salads + Pizza\n808 Davie Street\, Vancouver\nWeb: https://www.firecrustpizzeria.com/\nInstagram: @firecrustdavie\nCuisine: Neapolitan Pizzeria and Salads \nInspired by authentic pizzerias in Naples\, Firecrust is keeping true to Neapolitan pizza’s origins by providing products that focus on simplicity\, freshness and contain high quality ingredients. With over 350 possible combinations\, you can customise our Neapolitan pizzas and salads to your heart’s desire\, all for one fixed price. Even if you decide to keep it simple however\, you’ll not be disappointed as all our Neapolitan pizza bases are made with non-GMO 00 flour and our tomato base is made from Italian tomato sauce.\n\n \nJ&G Fried Chicken\n1706 Robson Street\, Vancouver\nWeb: https://www.jgfcwest.ca/\nInstagram @jandgfriedchicken\nCuisine: Taiwanese style Fried Chicken\nMade from fresh and quality chicken breast\, J&G’s Signature Popcorn Chicken has been a hot selling item since 1973. Marinated in over a dozen spices and dipped in the special formulated batter; with the exclusive deep-frying techniques and made to order right in front of the customers\, the Signature Popcorn Chicken is crispy on the outside and juicy and tender on the inside. In addition\, J&G Fried Chicken prides itself as being the deep-frying expert offering variety of deep-frying products.\n\nPappaRoti\n1505 Robson Street\, Vancouver \nWeb: www.papparoti.ca\nTwitter: @PappaRotiCanada\nInstagram @papparoticanada\nCuisine: Malaysian bakery and cafe \nPappaRoti. Rustic\, cozy and comfortable\, the ambiance at PappaRoti is warm\, sociable and welcoming. The air is thick with the delicious aroma of our freshly baked caramel coffee buns\, emerging from the oven all day long. Choose from one of our specialty drinks\, local teas or gourmet coffees. Take a seat at one of our wooden tables and inhale deeply\, or take it to-go\, as our buns and drinks can be enjoyed anywhere and anytime. PappRoti is about companionship\, Great conversations\, and the slow enjoyment of our irresistible buns.\n \n\n\nDavie Dosa Company\n1235 Davie Street\, Vancouver\nWeb: http://daviedosacompany.com/\nTwitter @daviedosa\nInstagram @daviedosacompany\nCuisine: South Indian\nWelcome to Davie Dosa Company\, the first restaurant showcasing Dosas\, a unique South Indian specialty\, in the heart of downtown Vancouver Davie Village. We bring our craft to your plate with unearthing traditional recipes and mastered cooking skills. We created a menu for everyone – vegetarian\, vegan\, gluten and nut intolerant\, and other food allergies – with traditional and creative recipes that pair wonderfully with our selection of wines and fine spirits.\n\nUno Gelato\n1055 Canada Place #30\, Vancouver\nWeb:www.unogelato.com\nInstagram @unogelato.yvr \nCuisine: Gelato\nUno Gelato you will experience the sublime flavours of true artisan gelato\, created and produced by an amazingly talented team of local craftsmen and women. We handcraft Italian style gelato and sorbetto from scratch\, made fresh daily. We embrace a “farm-to-cone” philosophy utilizing the best natural ingredients\, and partner with local farmers and suppliers.  From Vancouver Island Sea Salt to Avalon Dairy organic milk and the freshest local fruits and herbs\, Uno Gelato is a sensory experience you won’t forget. Uno Gelato…Simply Divine.\n \n\n1610 Robson Street\, Unit 104\nTel: (604) 559-6600\nWeb: https://www.kummecafe.com/\nInstagram @kummecafe\nKumme Cafe specializes in fresh fruit smoothies\, bubble teas\, ice cream\, milkshake and bites. We are a small business with over 20 years experience in the bubble tea industry. Our goal is to provide happiness to customers by using fresh local ingredients and premium quality ice cream. How do we stand out from other bubble tea stores? Tapioca pearls and coconut jelly toppings are FREE with every drink purchase! We believe in quality drinks at a reasonable price. So\, check out our weekly specials priced at only $3-4 and all of our drinks are under $6.50! We welcome you!\n \nTickets:\n4 Pack: $148 for a 4 pack of tickets (get a group of your friends/family together and save by purchasing a 4 pack\, tickets only $37 each) before May 17\, 2020\nEarly-Bird Tickets: $45 per person through May 17\, 2020 Regular $60 per person after May 17\, 2020\nNote: Eventbrite fee and GST is extra on all tickets purchased online.\n\nTicket price includes dishes\, bites and treats at each of the participating restaurants/establishments throughout the afternoon. (Beverages are included at some establishments which will be noted\, you are welcome to purchase other drinks at each of the participating restaurants).\n \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however\, you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-culinary-scavenger-hunt/
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200429T183000
DTEND;TZID=America/Vancouver:20200429T213000
DTSTAMP:20260507T100302
CREATED:20200310T002615Z
LAST-MODIFIED:20200310T002615Z
UID:57969-1588185000-1588195800@vancouver.foodiepulse.com
SUMMARY:2020 | DISH - Drink. Indulge. Savour. Help.
DESCRIPTION:Hospitality Charity Fundraiser combining Food\, Wine\, Cocktails\, and Fun\n\n\n\nCelebrating its 10th year\, DISH is an acronym for Drink. Indulge. Savour. Help. and these words sum up the spirit of the evening. Guests at DISH will have a chance to meet and mingle with Vancouver’s culinary luminaries\, as well as find new favourites among a stellar lineup of New Zealand wineries. They’ll enjoy bites from select Vancouver-area restaurants and over 20 wineries from New Zealand. \nHosted in partnership with the New Zealand High Commission\, DISH will have live music\, a silent auction\, and the trademark DISH no-holds-barred cocktail competition.  Stay tuned for the names of participating wineries and restaurants. \nProceeds from the fundraiser will support the work of the BCHF\, which provides assistance for hospitality workers in financial crisis due to extraordinary medical circumstances\, as well as operating a scholarship program to foster the next generation of hospitality industry leaders.
URL:https://vancouver.foodiepulse.com/event/2020-dish-drink-indulge-savour-help/
LOCATION:Vancouver Convention Centre East\, 999 Canada Place\, Vancouver\, BC V6C 3E1\, Vancouver\, V6C 3E1\, CA
CATEGORIES:Social Event,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200426T103000
DTEND;TZID=America/Vancouver:20200426T120000
DTSTAMP:20260507T100302
CREATED:20200307T003735Z
LAST-MODIFIED:20200307T003735Z
UID:57925-1587897000-1587902400@vancouver.foodiepulse.com
SUMMARY:Canine Coffee Crawl #2\, Presented by PawSwap & Vancouver Coffee Snob
DESCRIPTION:Welcome to the Canine Coffee Crawl; designed for dog-loving coffee snobs.\n\n\n\nSame exact fun as Canine Coffee Crawl #1\, just a different day!\nYour dog deserves to burn off some energy before the week begins\, and you deserve to enjoy some of the finest coffee Vancouver has to offer without having to leave your bff home alone.\nJoin 20 dog owners for a guided coffee tour with the Founder of Vancouver Coffee Snob and PawSwap. This one hour coffee tour will start off at Prado Fir where you’ll enjoy delicious drip coffee paired with their in-house baked items. We’ll then make our way over to the iconic Bel Cafe for a coffee\, cookies and pastries pairing prepared by their culinary team. We’ll continue to Be Fresh for 2 organic drip coffee flavour tastings.\nOur last coffee stop\, but not last the stop on the tour\, will be Viva Fine Foods & Bakery. Finally\, we’ll head over to Kitsilano beach\, to continue chatting while our dogs let off some steam!\nWhat’s included: \n✔️ Guided coffee tour with other dog owners with the Founder of Vancouver Coffee Snob & PawSwap.\n✔️ An outdoor tastings at all four coffee shops ($20 value)\n✔️ A swag bag courtesy of Prado Cafe\, Be Fresh\, and PawSwap for you and your pup (value $25)\n✔️ Find new friends\, and connect with dog owners and lovers in a fun setting!\nPrice: $25.00 (includes up to $45 value)\nQ&A:\nCan I come if I don’t have a dog?\nYes! You can still join the coffee crawl if you do not have a dog. \nAre leashed required and what time of leash should I bring?\nYes\, leashes are required. Dogs must be on a fixed leash\, no longer than 6 feet\, at all times – please no flexi-leashes.\nDoes the size of my dog matter?\nNo! We welcome all dogs of shapes and sizes. Having said that\, it is required that your dog gets along with all shapes and sizes of dogs as well.\nMy dog isn’t the best with other dogs or other people. Can I still bring him/her?\n\nWe love all dogs\, but please only bring your dog to this event if you know he or she is comfortable with other dogs\, puppies and humans in group settings.\n\nPLEASE NOTE: For the safety and security of other dogs\, only dogs that are spayed\, neutered and vaccinated may attend. \n\nBrought to you by Vancouver Coffee Snobs\, PawSwap App\, and Siply App\n\nPurchase tickets via Eventbrite\, Meetup.com or on the PawSwap App using Points!
URL:https://vancouver.foodiepulse.com/event/canine-coffee-crawl-2-presented-by-pawswap-vancouver-coffee-snob/
LOCATION:Kitsilano\, 1809 Fir Street\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Coffee,Community Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200425T203000
DTEND;TZID=America/Vancouver:20200425T203000
DTSTAMP:20260507T100302
CREATED:20200310T005629Z
LAST-MODIFIED:20200310T005813Z
UID:58018-1587846600-1587846600@vancouver.foodiepulse.com
SUMMARY:Cake Decorating: Fox Cake Workshop
DESCRIPTION:Fox Cake Decorating Workshop. Flavour: Early Grey Cake with Vanilla Swiss Meringue Buttercream.\n\n\n\nLearn key decorating techniques on how to build your cake. All our Workshops are lead by a Cake Artist who will show you step by step on how to achieve your best cake! Workshops are perfect for beginners and all cake enthusiasts. Build the confidence to recreate a master piece at home after taking our workshop. At Sugar Sugar Studios\, there is no such thing as a mistake just delicious cake! \n \nAll aprons\, tools\, and cake boxes will be provided. Take home your cake creation and eat it too! Our knowledgeable Cake Artists are always available to answer questions. Click here to ask questions! \nConfirmation E-mails will be sent for the purchased class. Please click here  for what to expect in our workshops. If you wish to share a cake to decorate\, all Cake Sharing Fees must be bought on our website www.sugarsugarstudios.com. 
URL:https://vancouver.foodiepulse.com/event/cake-decorating-fox-cake-workshop/
LOCATION:4010 Main St\, 4010 Main Street\, Vancouver\, BC V5V 1Z6\, Vancouver\, V5V 1Z6\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200424T183000
DTEND;TZID=America/Vancouver:20200424T210000
DTSTAMP:20260507T100302
CREATED:20200310T003847Z
LAST-MODIFIED:20200310T003847Z
UID:58004-1587753000-1587762000@vancouver.foodiepulse.com
SUMMARY:Make Scallion Pancakes with Spiced Stewed Beef Shank and Coconut Mochi!
DESCRIPTION:Been to the Night Market lately? Scallion Pancakes with beef shank is quite the yummy Asian Street Food!\nWe’re here to teach you our True NOSH version\, with our homemade HOISIN sauce and marinated beef shank!\nPLAY WITH DOUGH and make your own Scallion pancakes from scratch and LEARN SOME CHINESE (Mandarin and Cantonese)! \n\nWe will make a healthy version and give you a guilt free experience with making Chinese food with NO ADDED SUGARS\, healthier with more fiber and protein!\nAs a no added sugar dessert\, we will make a coconut mochi with mango that will blow your minds away!\nMENU:\nScallion Pancakes (play with dough!)\nMarinated Beef Shank \nBeef and veggie wrapped with Scallion pancakes \nHomemade hoisin sauce with cucumbers\nMochi with mango!\nYUM!!!\nWhat is included: All the ingredients and water will be served. \nWho should sign up? \n– People who love Asian food! \n– People who care about food and want to learn some Chinese! \n– People who are conscious about their health and wellness \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/make-scallion-pancakes-with-spiced-stewed-beef-shank-and-coconut-mochi/
LOCATION:The True NOSH Studio\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200423T210000
DTEND;TZID=America/Vancouver:20200423T210000
DTSTAMP:20260507T100302
CREATED:20200307T002959Z
LAST-MODIFIED:20200307T003102Z
UID:57909-1587675600-1587675600@vancouver.foodiepulse.com
SUMMARY:Chef's Table at Vancouver Community College
DESCRIPTION:The Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by award winning Chef Hamid Salimian with selected wine pairings\, served in a unique group setting with only 20 seats available per night. The Chef’s Table pop-up kitchen is run by students\, led by top Chef’s and highly celebrated instructors in Vancouver Community College’s International Culinary Arts Program. \n \nFAQs \n \n What’s the refund policy? \n \nRefunds can be given up to seven days\, through Eventbrite\, before your event date. No refunds after seven days.  \n \nCan I purchase additional wine and cocktail beverages at the event? \n \nYes- Additional wine pairings and cocktails are available at the Chef’s Table Event.  Credit or Debit cards are accepted. We cannot accommodate cash sales and have no cash on site. \n \nWhat if I have a specific diet restriction\, allergy or preference?   \n \nThe Chef’s Table is a student led teaching environment. Menu items may contain or come into contact with wheat & triticale\, tree nuts\, soy\, sesame\, peanuts\, mustard\, milk & dairy products\, fish. eggs and shellfish. Vegetarian\, Pescatarian\, nut allergy\, gluten-free dietary restrictions can be planned by the Chef instructors and students- with advanced notice. \n \nPlease email in advance\, through Eventbrite and we will do our best to accommodate these special dietary needs. We can not necesarily accommodate diet needs without advanced notice. Please email chefstable@vcc.ca to recieve a confirmation. \n \nWhat time does the event start? \n \n6:15 pm doors open and dinner service starts promptly for all guests at 6:30 pm.  Dinner start times do not vary. \n \nWhat if I am late? \n \nIt is guests’ responsibility to plan for the specific start time.  We cannot hold start times for individuals.  There is no refund for late comers or no-shows. Plan for parking and traffic routes in advance. \n \nIs my group of ticket purchases guaranteed to sit together? \n \nWe base seating plans by groups of tickets purchased but do not guarantee exclusivity of groups to individual sections or tables.  The Chef’s Table is a student led teaching environment with a group start time and understanding of the nature of the somewhat communal dining start time. Please email in advance\, through Eventbrite and we will do our best to accommodate your request . We cannot necessarily accommodate seating requests without advanced notice. \n \n 
URL:https://vancouver.foodiepulse.com/event/chefs-table-at-vancouver-community-college/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, BC V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Community Event,Pop-Up Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200422T183000
DTEND;TZID=America/Vancouver:20200422T203000
DTSTAMP:20260507T100302
CREATED:20200122T222225Z
LAST-MODIFIED:20200122T223510Z
UID:57708-1587580200-1587587400@vancouver.foodiepulse.com
SUMMARY:Heart of Wine Country Spring Release Wine Tasting
DESCRIPTION:Join the wineries from the Heart of Wine Country™ for a special tasting at the Terminal City Club in Vancouver\n\n\n\nCome join the principals of the wineries from the Heart of Wine Country™ for an evening of amazing wines and food\, as they debut their Spring Releases. The Okanagan Falls and Skaha Lake Winery Association is comprised of 14 wineries making award-winning wines in one of the most beautiful parts of the Okanagan. Experience a taste of it for yourself.
URL:https://vancouver.foodiepulse.com/event/heart-of-wine-country-spring-release-wine-tasting/
LOCATION:Terminal City Club\, 837 West Hastings Street\, Vancouver\, BC V6C 1B6\, Vancouver\, V6C 1B6\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
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