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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T190000
DTEND;TZID=America/Vancouver:20250305T213000
DTSTAMP:20260504T190047
CREATED:20250205T215045Z
LAST-MODIFIED:20250205T215045Z
UID:62484-1741201200-1741210200@vancouver.foodiepulse.com
SUMMARY:Festa della Primavera
DESCRIPTION:A four-course cocktail-paired Italian dinner.\n\n\nCelebrate the ancient Italian tradition of chasing away winter and welcoming spring with the Festa della Primavera (flower festival) and its breathtaking floral displays. \nGuests will experience the beauty of fiori colori and feel as if they’re dining in an Italian garden in this immersive cultural experience. Enjoy a four-course dinner that blends traditional Italian ingredients with innovative cocktail pairings\, celebrating the culinary richness of Italy.
URL:https://vancouver.foodiepulse.com/event/festa-della-primavera/
LOCATION:Carlino Restaurant\, 1115 Alberni Street\, Vancouver\, BC V6E 1A5\, Vancouver\, V6E 1A5\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62484_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T183000
DTEND;TZID=America/Vancouver:20250305T213000
DTSTAMP:20260504T190047
CREATED:20250205T214810Z
LAST-MODIFIED:20250205T214810Z
UID:62481-1741199400-1741210200@vancouver.foodiepulse.com
SUMMARY:Cocktails and Cabaret: The Prohibition Edition
DESCRIPTION:Step Into the Glamour of the Roaring ’20s!\n\n\nWelcome to Cocktails and Cabaret at the Ventura Room—a seductive night of burlesque\, soulful singing\, and a live band. Sip on handcrafted prohibition-style cocktails as you’re dazzled by captivating performances and vintage elegance. \nThe hidden door is open—will you join the revelry? \nDoors: 6:30pmShow: 7:30pm \n*Tickets are for entry only. \nHosted by Vancouver Burlesque Co.
URL:https://vancouver.foodiepulse.com/event/cocktails-and-cabaret-the-prohibition-edition/
LOCATION:Ventura Room\, 695 Cambie Street\, Vancouver\, BC V6B 0K9\, Vancouver\, V6B 0K9\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62481_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T180000
DTEND;TZID=America/Vancouver:20250305T213000
DTSTAMP:20260504T190047
CREATED:20250205T214637Z
LAST-MODIFIED:20250205T214637Z
UID:62476-1741197600-1741210200@vancouver.foodiepulse.com
SUMMARY:A Cocktail Coup with Bar Trench
DESCRIPTION:A Rogerio Igarishi Vaz guest shift at Meo featuring Nikka Whisky cocktails.\n\n\nExperience the creative mixology of Bar Trench\, an acclaimed Asia’s 50 Best Bars from Tokyo\, in a bar takeover at MEO. Renowned bartender Rogerio Igarashi Vaz collaborates with the MEO bartending team to present a unique cocktail experience.  Discover new and classic Bar Trench libations\, all expertly crafted with Nikka Whisky. Your ticket includes a seat at the bar\, one cocktail of your choice\, a Katsu Sando\, and exclusive Nikka merchandise. Five additional signature Nikka cocktails will be available for ordering.
URL:https://vancouver.foodiepulse.com/event/a-cocktail-coup-with-bar-trench/
LOCATION:Meo\, 265 East Pender Street\, Vancouver\, BC V6A 1T8\, Vancouver\, V6A 1T8\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62476_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T180000
DTEND;TZID=America/Vancouver:20250305T213000
DTSTAMP:20260504T190047
CREATED:20250205T214520Z
LAST-MODIFIED:20250205T214520Z
UID:62471-1741197600-1741210200@vancouver.foodiepulse.com
SUMMARY:Owl&Rooster Bar Takeover at Bao Bei
DESCRIPTION:Featuring guest shift with Hisatsugu Saito highlighting Nikka Whisky cocktails.\n\n\nAcclaimed Sapporo Japan Bar Owl & Rooster\, a 50 Best Bars Discovery\, returns to Vancouver for a special guest shift at Bao Bei. Following the Vancouver Cocktail Week 2024 appearance\, Hisatsugu Saito is back to showcase his exceptional cocktail mastery. Experience innovative creations highlighting Nikka Whisky. Your ticket includes a seat at the bar\, one cocktail of your choice\,  dumplings\, and exclusive Nikka merchandise. A special menu of five additional signature Nikka cocktails will be available for ordering.
URL:https://vancouver.foodiepulse.com/event/owlrooster-bar-takeover-at-bao-bei/
LOCATION:Bao Bei\, 163 Keefer Street\, Vancouver\, BC V6A 1X4\, Vancouver\, V6A 1X4\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62471_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T173000
DTEND;TZID=America/Vancouver:20250305T223000
DTSTAMP:20260504T190047
CREATED:20250205T214140Z
LAST-MODIFIED:20250205T214140Z
UID:62466-1741195800-1741213800@vancouver.foodiepulse.com
SUMMARY:A Locavore Cocktail Adventure
DESCRIPTION:Join The Acorn and Odd Society Spirits for this one-night-only cocktail-paired dinner.\n\n\n\nJoin The Acorn restaurant and longtime friends and neighbours\, Odd Society Spirits\, for a one-night-only cocktail dinner celebrating Vancouver Cocktail Week! This exclusive collaboration showcases a multi-course dining experience paired with innovative cocktails crafted by The Acorn’s head bartender Lewis Reid and Odd Society’s own Mia Glanz. Don’t miss this opportunity to experience the best of locavore cuisine and local spirits in perfect harmony. Must be 19+ to participate. \nNOTE: In addition to our listed ticket structure\, we can accommodate limited groups of 3 and 5 (based on availability). Please contact us directly at the contact link below for adjusted pricing.
URL:https://vancouver.foodiepulse.com/event/a-locavore-cocktail-adventure/
LOCATION:The Acorn Restaurant\, 3995 Main Street\, Vancouver\, BC V5V 3P3\, Vancouver\, V5V 3P3\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62466_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T170000
DTEND;TZID=America/Vancouver:20250305T210000
DTSTAMP:20260504T190047
CREATED:20250205T214044Z
LAST-MODIFIED:20250205T214044Z
UID:62460-1741194000-1741208400@vancouver.foodiepulse.com
SUMMARY:Commercial Drive Cocktail Crawl
DESCRIPTION:Enjoy Flor de Caña Rum cocktails and snacks during this 4-stop cocktail crawl on Commercial Drive.\n\n\nVancouver’s Little Italy is vibrant\, fun and bold\, especially when it comes to flavour. Start your tour at the intimate Bar Corso\, a little slice of Italy on the Drive\, then venture over to The Flamingo Room\, Vancouver’s colourful Miami-inspired bar\, followed by Loula’s Taverna\, where you’ll find an authentic Greek experience. The tour wraps at Pax Romana\, a Mediterranean tapas bar inspired by the golden age of Rome. At each stop\, enjoy Flor de Caña rum cocktails and small bites to go with them.
URL:https://vancouver.foodiepulse.com/event/commercial-drive-cocktail-crawl/
LOCATION:Bar Corso\, 1566 Commercial Drive\, Vancouver\, BC V5L 3Y2\, Vancouver\, V5L 3Y2\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62460_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T170000
DTEND;TZID=America/Vancouver:20250305T180000
DTSTAMP:20260504T190047
CREATED:20250205T213955Z
LAST-MODIFIED:20250205T213955Z
UID:62454-1741194000-1741197600@vancouver.foodiepulse.com
SUMMARY:Pacific North-Best
DESCRIPTION:Join us for a deep dive into the wonderful world of Sheringham Distillery and all of its west coast colours.\n\n\nSheringham\, self-described as “a small distillery with big dreams\,” has certainly lived up to its goal. Having already won the world’s biggest gin competition\, it is now pushing the boundaries of what Pacific Northwest spirits can be. This seminar will give you a peek behind the curtain into what makes these spirits so magical as you taste your way through their wonderful line up. Attending will also give you early access to the Pacific Northwest Party we will be throwing immediately after. Throw on your tiniest toque and finest plaid and experience west coast Canadiana through music\, food\, and cocktails created by Sheringham brand ambassador Gareth Jones and beverage director Dylan Riches.
URL:https://vancouver.foodiepulse.com/event/pacific-north-best/
LOCATION:Pax Romana\, 1670 Commercial Drive\, Vancouver\, BC V5L 3Y4\, Vancouver\, V5L 3Y4\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62454_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T150000
DTEND;TZID=America/Vancouver:20250305T170000
DTSTAMP:20260504T190047
CREATED:20250205T213851Z
LAST-MODIFIED:20250205T213851Z
UID:62448-1741186800-1741194000@vancouver.foodiepulse.com
SUMMARY:Understanding Umeshu
DESCRIPTION:Explore the fascinating story of umeshu\, its versatility in cocktails\, and the art of pairing it with food.\n\n\nMeet umeshu\, a Japanese liqueur made from ume\, a fruit closely related to the apricot. While many store-bought umeshu varieties rely on artificial additives\, CHOYA’s umeshu is crafted using only natural ingredients: ume fruit\, sugar\, and distilled spirits. With over 100 years of history\, CHOYA is Japan’s largest and most renowned umeshu producer. \nJoin CHOYA Brand Ambassador Shinji Inaba and the President of the Sake Association of British Columbia (SABC) Yuki Konishi for an immersive flavour journey. \nA CHOYA cocktail created by Winnie Sun paired with a small plate will be included in the seminar.
URL:https://vancouver.foodiepulse.com/event/understanding-umeshu/
LOCATION:Zarak by Afghan Kitchen\, 2102 Main Street\, Vancouver\, BC V5T 3C5\, Vancouver\, V5T 3C5\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62448_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T140000
DTEND;TZID=America/Vancouver:20250305T160000
DTSTAMP:20260504T190047
CREATED:20250205T213759Z
LAST-MODIFIED:20250205T213759Z
UID:62440-1741183200-1741190400@vancouver.foodiepulse.com
SUMMARY:How To: Creative Cocktail Development
DESCRIPTION:Soren Schepkowski from Mount Pleasant Vintage & Provisions will teach you the art of crafting exceptional drinks in this essential seminar.\n\n\nHe will cover the core principles of cocktail evaluation\, the six base cocktails and how to modify and personalize recipes. You will learn the importance of product knowledge\, the components of a cocktail (core\, balance and seasoning) and how to push creative boundaries with unique ingredients and ideas. Additionally\, we’ll dive into final presentation and the art of naming your creations to increase brand appeal. Join us for an engaging experience that will inspire you to innovate and perfect your cocktail skills.
URL:https://vancouver.foodiepulse.com/event/how-to-creative-cocktail-development/
LOCATION:Mount Pleasant Vintage & Provisions\, 67 West 6th Avenue\, Vancouver\, BC V5Y 1K2\, Vancouver\, V5Y 1K2\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62440_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250305T113000
DTEND;TZID=America/Vancouver:20250305T130000
DTSTAMP:20260504T190047
CREATED:20250205T213728Z
LAST-MODIFIED:20250205T213728Z
UID:62436-1741174200-1741179600@vancouver.foodiepulse.com
SUMMARY:Agave Afternoon at The Watson
DESCRIPTION:Get acquainted with the Beverage Collection portfolio—an agave-forward lineup with some gems from Central and South America.\n\n\nThe story begins with some of the best mezcal and tequila on the market\, and ends on a sweet note with a collection of aperitivos and amaros. Your tasting will be accompanied by thoughtfully prepared small bites that pair perfectly with the narrative of the tasting.
URL:https://vancouver.foodiepulse.com/event/agave-afternoon-at-the-watson/
LOCATION:The Watson\, 3080 Main Street\, Vancouver\, BC V5T 3G5\, Vancouver\, V5T 3G5\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62436_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250304T193000
DTEND;TZID=America/Vancouver:20250304T213000
DTSTAMP:20260504T190047
CREATED:20250205T213650Z
LAST-MODIFIED:20250205T213650Z
UID:62431-1741116600-1741123800@vancouver.foodiepulse.com
SUMMARY:Hanami at Minami
DESCRIPTION:A four-course dinner inspired by the hanami tradition paired with cocktails made using Giffard Liqueurs from France.\n\n\nHanami: Flower viewingMinami: Contemporary Japanese Restaurant\, Yaletown \nOne of the most beautiful springtime traditions in Japan is the viewing of cherry blossoms referred to as “hanami.” Family and friends come together to enjoy the trees abloom in pretty pink flowers while sharing food and drinks. As Cocktail Week coincides with the emergence of the year’s first cherry blossoms\, Minami will offer a four-course dinner inspired by the hanami tradition\, paired with cocktails made using Giffard Liqueurs from France. Alcoholic and non-alcoholic options are available.
URL:https://vancouver.foodiepulse.com/event/hanami-at-minami/
LOCATION:Minami\, 1118 Mainland Street\, Vancouver\, BC V6B 2T9\, Vancouver\, V6B 2T9\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62431_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250304T180000
DTEND;TZID=America/Vancouver:20250304T190000
DTSTAMP:20260504T190047
CREATED:20250205T213552Z
LAST-MODIFIED:20250205T213552Z
UID:62423-1741111200-1741114800@vancouver.foodiepulse.com
SUMMARY:Smoke\, Malt and Salt: Japanese Whisky Tasting Night
DESCRIPTION:Taste Nikka Whisky paired with Italian small plates and cold cuts.\n\n\nJoin us on a unique culinary journey with this curated evening of Japanese whisky paired with Italian cold cuts and Friulian specialties. Start with a welcome cocktail\, then taste your way through five expressions of Nikka Japanese whisky\, including the rich and peaty Yoichi 10 Year Old\, alongside the savoury flavours of prosciutto\, carpaccio and more.
URL:https://vancouver.foodiepulse.com/event/smoke-malt-and-salt-japanese-whisky-tasting-night/
LOCATION:Carlino Restaurant\, 1115 Alberni Street\, Vancouver\, BC V6E 1A5\, Vancouver\, V6E 1A5\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62423_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250304T170000
DTEND;TZID=America/Vancouver:20250304T200000
DTSTAMP:20260504T190047
CREATED:20250205T213332Z
LAST-MODIFIED:20250205T213332Z
UID:62409-1741107600-1741118400@vancouver.foodiepulse.com
SUMMARY:Yaletown Cocktail Crawl
DESCRIPTION:Enjoy Gray Whale Gin cocktails and snacks during this 3-stop cocktail crawl in Yaletown.\n\n\nIt’s all about the urban vibe in this former warehouse district turned trendy residential and shopping ’hood. This tour begins at the lovely Japanese restaurant Minami\, then travels to The Stock Room\, the speakeasy-style bar behind Hundy Burger\, and ends at UVA\, an award-winning cocktail bar. At each stop\, enjoy Gray Whale Gin cocktails and small bites to go with them.
URL:https://vancouver.foodiepulse.com/event/yaletown-cocktail-crawl-3/
LOCATION:Minami\, 1118 Mainland Street\, Vancouver\, BC V6B 2T9\, Vancouver\, V6B 2T9\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62409_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250304T160000
DTEND;TZID=America/Vancouver:20250304T180000
DTSTAMP:20260504T190047
CREATED:20250205T213428Z
LAST-MODIFIED:20250205T213428Z
UID:62417-1741104000-1741111200@vancouver.foodiepulse.com
SUMMARY:A Seat At Her Bar
DESCRIPTION:A cocktail pop-up Q&A.\n\n\n\nJoin Tara Davies\, formerly of Chupito\, Winnie Sun of ELEM\, Taylor Gardiner of Bar Corso and Tadia Rae of Pizza Coming Soon for this illuminating session.  \n\n\n\nIn the bar and restaurant industry—like many fields—women’s voices have been muted or overlooked for far too long. It’s high time we shine a spotlight on their stories\, challenges and triumphs\, showcasing how they elevate not only their own narratives\, but also those of the women around them. Let’s toast their artistry and strength\, as we savour the vibrant creations that reflect their journeys. Here’s to the bold women shaking things up and crafting a brighter future\, one drink at a time!  \nTicket price includes snacks and a feature cocktail.
URL:https://vancouver.foodiepulse.com/event/a-seat-at-her-bar/
LOCATION:The Flamingo Room\, 1214 Commercial Drive\, Vancouver\, BC V5L 2T4\, Vancouver\, V5L 2T4\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62417_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250304T133000
DTEND;TZID=America/Vancouver:20250304T150000
DTSTAMP:20260504T190047
CREATED:20250205T213115Z
LAST-MODIFIED:20250205T213115Z
UID:62400-1741095000-1741100400@vancouver.foodiepulse.com
SUMMARY:Opposites Attract: The Story of Sip & Guzzle
DESCRIPTION:Join partner and head bartender Ben Yabrow as he talks about NYC’s Sip & Guzzle.\n\n\nJoin partner and head bartender Ben Yabrow as he talks about NYC’s Sip & Guzzle\, an intimate Japanese-style speakeasy that serves bespoke\, innovative libations for both cocktail connoisseurs and novices alike.
URL:https://vancouver.foodiepulse.com/event/opposites-attract-the-story-of-sip-guzzle/
LOCATION:Good Thief\, 3336 Main Street\, Vancouver\, BC V5V 3M7\, Vancouver\, V5V 3M7\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62400_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250304T120000
DTEND;TZID=America/Vancouver:20250304T140000
DTSTAMP:20260504T190047
CREATED:20250205T213004Z
LAST-MODIFIED:20250205T213004Z
UID:62395-1741089600-1741096800@vancouver.foodiepulse.com
SUMMARY:Discover the Vibrant Flavours of Mexico with Don Julio Tequila
DESCRIPTION:Learn about the tequila-making process and sample Don Julio Tequila.\n\n\nJoin Rob Renda\, Luxury Portfolio Ambassador as he takes you on a journey of Mexican flavours paired with Don Julio Tequila. We will take you through the tequila making process\, from agriculture through to bottling\, while sampling the Don Julio family of tequilas.  \nGuests will sample: Don Julio Blanco\, Don Julio Reposado\, Don Julio Anejo\, Don Julio 70 and Don Julio 1942.
URL:https://vancouver.foodiepulse.com/event/discover-the-vibrant-flavours-of-mexico-with-don-julio-tequila/
LOCATION:Prophecy Cocktail Bar\, 801 West Georgia Street\, Vancouver\, BC V6C 1P7\, Vancouver\, V6C 1P7\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62395_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250303T200000
DTEND;TZID=America/Vancouver:20250303T220000
DTSTAMP:20260504T190047
CREATED:20250205T212820Z
LAST-MODIFIED:20250205T212820Z
UID:62386-1741032000-1741039200@vancouver.foodiepulse.com
SUMMARY:Jungle Juice
DESCRIPTION:Take a journey with Amy Grindhouse\, Kara Juku and PM into a glamorous and entertaining night of cocktails and drag performances.\n\n\nDoors: 8 PMShow: 8:30 PM \nWe’re baaaaaaack! Take a journey with Amy Grindhouse\, Kara Juku and PM into a glamorous and entertaining night of cocktails and drag performances. These performances are hot\, tasty\, spiced to perfection and ready to serve you a night you won’t forget. Come for the drinks\, stay for the drag! And don’t forget: In the jungle\, your tips make it rain\, so be sure to bring cash to show love to our performers. \nWant to sit with friends? Once you’ve all bought tickets\, email us at gm@jungleroom.ca with the names of your party & we’ll reserve you a table\, first come first serve!
URL:https://vancouver.foodiepulse.com/event/jungle-juice/
LOCATION:Jungle Room\, 961 Denman Street\, Vancouver\, BC V6G 2M3\, Vancouver\, V6G 2M3\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62386_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250303T190000
DTEND;TZID=America/Vancouver:20250303T233000
DTSTAMP:20260504T190047
CREATED:20250205T212435Z
LAST-MODIFIED:20250205T212435Z
UID:62372-1741028400-1741044600@vancouver.foodiepulse.com
SUMMARY:Sip & Guzzle Pop-Up
DESCRIPTION:NYC’s Sip & Guzzle takes over the bar at Good Thief.\n\n\nEnjoy from a selection of 5 signature cocktails by head bartender and partner\, Ben Yabrow from Sip & Guzzle in NYC. One cocktail of your choice along with a paired Good Thief appetizer is included. This experience is by reservation to ensure entry.
URL:https://vancouver.foodiepulse.com/event/sip-guzzle-pop-up/
LOCATION:Good Thief\, 3336 Main Street\, Vancouver\, BC V5V 3M7\, Vancouver\, V5V 3M7\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62372_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250303T180000
DTEND;TZID=America/Vancouver:20250303T213000
DTSTAMP:20260504T190047
CREATED:20250220T001346Z
LAST-MODIFIED:20250220T001346Z
UID:62683-1741024800-1741037400@vancouver.foodiepulse.com
SUMMARY:All About Ravioli at Il Centro
DESCRIPTION:Pasta making class at Il Centro\n\n\nJoin us for our Lunedi Cucina con Noi featuring Pasta Making! \nIn this class we will learn how to make and roll out fresh ravioli from scratch using eggs and flour\, along with a vegan version…yes\, fresh pasta without eggs! In the specific we will make: \nGet ready to make pasta with Mamma Marzia. Bring an apron\, a container\, a sprinkle of love and elbow grease. \nJoin us March 3\, 2025 at 6:00-9:30 PM. \nTickets are $110. \nThere are limited spots available so purchase your tickets quickly! \nRefund policy: Full refund (without Eventbrite fees) or credit to our other events up to 72 hours in advance.
URL:https://vancouver.foodiepulse.com/event/all-about-ravioli-at-il-centro/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62683_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250303T170000
DTEND;TZID=America/Vancouver:20250303T190000
DTSTAMP:20260504T190047
CREATED:20250205T212213Z
LAST-MODIFIED:20250205T212213Z
UID:62364-1741021200-1741028400@vancouver.foodiepulse.com
SUMMARY:Mexico's Best-Kept Secret
DESCRIPTION:Taste through all of El Tequileño’s nine expressions and learn all about this storied spirit and brand.\n\n\n\nMeet Master Distiller Tony Salles\, grandson of Don Jorge Salles Cuervo\, who founded El Tequileño in 1959. Named Gran Tequilero by the National Chamber of the Tequila Industry in 2018 and Agave Producer of the Year 2023 and 2024 at the International Spirits Competition\, Salles is one of the most respected people in the industry. Taste through all of El Tequileño’s nine expressions and learn all about this storied spirit and brand.
URL:https://vancouver.foodiepulse.com/event/mexicos-best-kept-secret/
LOCATION:Chambar Restaurant\, 568 Beatty Street\, Vancouver\, BC V6B 2L3\, Vancouver\, V6B 2L3\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62364_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250303T160000
DTEND;TZID=America/Vancouver:20250303T190000
DTSTAMP:20260504T190047
CREATED:20250205T212140Z
LAST-MODIFIED:20250205T212140Z
UID:62360-1741017600-1741028400@vancouver.foodiepulse.com
SUMMARY:Main Street Cocktail Crawl
DESCRIPTION:Enjoy Cantera Negra Tequila cocktails and snacks during this 3-stop cocktail crawl on Main Street.\n\n\nThis Mount Pleasant neighbourhood has become Vancouver’s best for food and drink\, boasting some of the most exciting independent eateries (and drinkeries) in the city. This crawl begins at the Michelin-recommended vegetarian restaurant The Acorn. From there it heads to Good Thief\, the rebellious cocktail-forward concept from the team behind Anh and Chi\, and ends at The Watson\, known for its craft cocktails. At each stop\, enjoy Cantera Negra Tequila cocktails and small bites to go with them.
URL:https://vancouver.foodiepulse.com/event/main-street-cocktail-crawl-2/
LOCATION:The Acorn Restaurant\, 3995 Main Street\, Vancouver\, BC V5V 3P3\, Vancouver\, V5V 3P3\, CA
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250302T170000
DTEND;TZID=America/Vancouver:20250302T180000
DTSTAMP:20260504T190047
CREATED:20250205T211836Z
LAST-MODIFIED:20250205T211836Z
UID:62348-1740934800-1740938400@vancouver.foodiepulse.com
SUMMARY:Enter the Basbas
DESCRIPTION:Come join us for a unique tasting of the world’s most awarded hierbas\, Basbas.\n\n\n“Bas” means “wild” in the Basque language Euskera\, and is a nod to the wild foraged herbs that shape its elegance and complexity. The recipe has been protected by Ibicenco families for generations\, but dates back to 16th century monks living in the Isles Balearia. Dive deep into this wonder of Ibiza through an in-depth seminar that showcases this sensational libation with playful cocktails and tasty bites. Attending will also provide you early access to the “Basbas Soirée” happening right after where we’ll be kicking off a true Ibiza-style party with DJs\, snacks\, and an eclectic one-night-only cocktail menu.
URL:https://vancouver.foodiepulse.com/event/enter-the-basbas/
LOCATION:Ama\, 3980 Fraser St Second Floor\, Vancouver\, BC V5V 4E4\, Vancouver\, V5V 4E4\, CA
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250302T160000
DTEND;TZID=America/Vancouver:20250302T200000
DTSTAMP:20260504T190047
CREATED:20250205T212015Z
LAST-MODIFIED:20250205T212015Z
UID:62356-1740931200-1740945600@vancouver.foodiepulse.com
SUMMARY:Gastown Cocktail Crawl
DESCRIPTION:Enjoy Nikka Whisky cocktails and snacks during this 4-stop cocktail crawl in Gastown.\n\n\nExplore the neighbourhood where Vancouver’s drinking history began 150 years ago\, and where some of the city’s hottest bars are still slinging drinks. The evening begins at the Asian-fusion PiDGiN\, then meanders over to the French-meets-West Coast elegances of L’Abattoir\, swings by the vintage-inspired space of Pourhouse and wraps up at the casual fine dining Chambar. At each stop\, enjoy Nikka Whisky cocktails and small bites to go with them.
URL:https://vancouver.foodiepulse.com/event/gastown-cocktail-crawl-3/
LOCATION:PiDGiN Restaurant\, 350 Carrall Street\, Vancouver\, BC V6B 2J3\, Vancouver\, V6B 2J3\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62356_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250302T160000
DTEND;TZID=America/Vancouver:20250302T173000
DTSTAMP:20260504T190047
CREATED:20250205T211759Z
LAST-MODIFIED:20250205T211759Z
UID:62344-1740931200-1740936600@vancouver.foodiepulse.com
SUMMARY:The History of the Martini
DESCRIPTION:Sip Martini variations while imbibing Martini lore and more!\n\n\nCocktailians Tarquin Melynk and Robyn Gray explore the storied world of the Martini From the Martinez to the Tuxedo all the way through to the Kangaroo. \n\n\n\nFour cocktails and light snacks are included with this seminar:  \n• Old Hickory• Martinez• Tuxedo• 50/50 Martini
URL:https://vancouver.foodiepulse.com/event/the-history-of-the-martini/
LOCATION:Copperpenny Distilling Co.\, 288 Esplanade East #Unit 103\, North Vancouver\, BC V7L 1A3\, North Vancouver\, V7L 1A3\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62344_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250302T113000
DTEND;TZID=America/Vancouver:20250302T140000
DTSTAMP:20260504T190047
CREATED:20250205T211916Z
LAST-MODIFIED:20250205T211916Z
UID:62352-1740915000-1740924000@vancouver.foodiepulse.com
SUMMARY:Signature Sunday Cocktail Brunch
DESCRIPTION:Join us at ARC for VCW’s fifth annual cocktail-paired brunch.\n\n\nThe traditional opening brunch is one of cocktail week’s best-loved signature events and is sure to sell out quickly\, so don’t delay! The event opens with a cocktail and small bites standup reception\, then slides into a seated four-course gourmet brunch. \nChef Adam Middleton will take delicious twists on classic brunch dishes\, pairing them with creative cocktails crafted with premium spirits while brand ambassadors mingle with the crowd. \nThis is the best way to start the day—and kick off Vancouver Cocktail Week 2025!
URL:https://vancouver.foodiepulse.com/event/signature-sunday-cocktail-brunch-2/
LOCATION:ARC Restaurant\, 900 Canada Place\, Vancouver\, BC V6C 3L5\, Vancouver\, V6C 3L5\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62352_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250301T183000
DTEND;TZID=America/Vancouver:20250301T220000
DTSTAMP:20260504T190047
CREATED:20250211T210753Z
LAST-MODIFIED:20250211T210753Z
UID:62591-1740853800-1740866400@vancouver.foodiepulse.com
SUMMARY:2025 RBC Dumpling Tasting Soirée in Richmond
DESCRIPTION:Come join us at the RBC Dumpling Tasting Soirée in Richmond for a mouthwatering evening of indulging in delectable dumplings\n\n\nRBC Dumpling Tasting Soirée in Richmond in partnership with Tourism Richmond. \nJoin us for a scrumptious evening of dumpling tasting! Get ready to indulge in a variety of mouthwatering dumplings at the BCIT – Aerospace Building located in Richmond. \nFollowing the success of the BC Dumpling Festivals at Town Centre Park in Coquitlam since 2022\, the Asian Arts and Culture Society aims to bring together friends\, colleagues\, community members\, and businesses from different cultures to share in culinary excellence\, live entertainment\, and a delightful evening out. \nThe RBC Dumpling Tasting Soirée will showcase an enhanced and unique sampling of dumplings from across a variety of cultures. We believe that food is the common thread we celebrate in all cultures and communities. \nThe evening will include an assortment of dumpling food vendors\, alcohol tasting (add-on)\, a dumpling tasting competition\, live entertainment\, photo station\, and a silent and live auction with proceeds going to Asian Arts and Culture Society and the Richmond Hospital Foundation. \nThis event promises to be a culinary delight! You can join in on the fun and choose your favourite dumpling! \nFor further questions\, please reach out to bcdumplingfest@gmail.com 604-782-6460. \nFor more information check out out website at: www.bcdumplingfest.ca
URL:https://vancouver.foodiepulse.com/event/2025-rbc-dumpling-tasting-soiree-in-richmond/
LOCATION:British Columbia Institute of Technology – Aerospace Technology Campus\, Cessna Drive\, Richmond\, BC\, Canada\, 3800 Cessna Drive\, Richmond\, BC V7B 0A1\, Richmond\, V7B 0A1\, CA
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250228T183000
DTEND;TZID=America/Vancouver:20250228T200000
DTSTAMP:20260504T190047
CREATED:20250211T210608Z
LAST-MODIFIED:20250211T210608Z
UID:62587-1740767400-1740772800@vancouver.foodiepulse.com
SUMMARY:Aged Tequilas: Unveiling the Richness of Flavor
DESCRIPTION:Join us for a delicious journey through aged tequilas\, where we’ll explore the rich flavors and complexities of this iconic spirit!\n\n\nJoin us for an exclusive evening dedicated to the rich and complex world of aged tequilas. Our event will be led by Alex\, our knowledgeable spirit buyer\, who will guide you through the nuances and flavors of some of the finest aged tequilas available. \nIndulge in a curated selection of tequilas\, each with its own unique character and story. As you savor these exquisite spirits\, light nibbles will be provided with your tasting experience. \nWhether you’re a seasoned tequila enthusiast or new to the world of aged spirits\, this event promises to be both educational and enjoyable. Don’t miss this opportunity to expand your palate and deepen your appreciation for one of the world’s most celebrated spirits.
URL:https://vancouver.foodiepulse.com/event/aged-tequilas-unveiling-the-richness-of-flavor/
LOCATION:Everything Wine – River District\, 8570 River District Crossing (Turn South on River District Crossing from Marine)\, Vancouver\, BC V7X 1L3\, Vancouver\, V7X 1L3\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62587_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250224T180000
DTEND;TZID=America/Vancouver:20250224T213000
DTSTAMP:20260504T190047
CREATED:20250220T001530Z
LAST-MODIFIED:20250220T001530Z
UID:62691-1740420000-1740432600@vancouver.foodiepulse.com
SUMMARY:Carnival Galani - Italian Dessert Class at Il Centro
DESCRIPTION:Italian Desserts Class at Il Centro\n\n\nRoberta’s Authentic Italian Galani Making Class is back by popular demand\, featured in our Lunedì Cucina con Noi! \nEvery Monday\, we’re excited to bring you a new authentic Italian cooking class\, and Roberta is ready to teach you the secrets of making Galani (Crostoli)\, a traditional Venetian Carnival treat. \nBorn and raised in Venice\, Italy\, Roberta has spent years mastering the art of crafting authentic\, homestyle Italian pastries. Let her Italian heritage and exceptional culinary skills elevate your culinary abilities. After this class\, you’ll never want to buy store-bought sweets again—this simple\, handmade recipe will wow your friends and family! \nIn this three-hour workshop\, you’ll learn how to prepare homemade dough\, shape your Galani\, and cook up a batch of these delicious pastries to enjoy at the end of class. We’ll also give you extra Galani to take home\, and you will learn how to recreate this Carnival treat in your own kitchen. \nPlease bring a container (at least 8×8 inches) with you. \nJoin us on February 24\, 2024\, from 6:00 PM to 9:30 PM.Tickets are $80.Limited spots are available\, so be sure to purchase your tickets quickly! \nRefund Policy: Full refund (minus Eventbrite fees) or credit for other events up to 72 hours in advance.
URL:https://vancouver.foodiepulse.com/event/carnival-galani-italian-dessert-class-at-il-centro/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62691_image-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250224T180000
DTEND;TZID=America/Vancouver:20250224T200000
DTSTAMP:20260504T190047
CREATED:20250220T001706Z
LAST-MODIFIED:20250220T001706Z
UID:62695-1740420000-1740427200@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Class: Shoku On The Go! w/ Michael Ouchi
DESCRIPTION:Michael cooks up a crash course in two yummy Japanese cuisine classics—quick\, nutritious & warming during winter: oyako donburi & dorayaki.\n\n\nMICHAEL’S SHOKU ON THE GO MENU: \n\nOyakodon is a Japanese meal-in-a-bowl favourite of chicken & egg over hot rice\nSample some homemade Japanese pickles!\n\n\nIntro to dorayaki* pancakes & anko\, a versatile and energy-packed bean paste filling\n\n\nPlus alternate fillings using shiroan white bean paste: matcha & cocoa\n\n\nServed with hot green tea\, seasonal fruit & double chocolate mochi brownie bites!\n(Custom take away boxes for leftover dorayaki etc.)\n\n*dora means “gong” in Japanese \n\n\n\n(photos courtesy of Michael Ouchi and Lorene Oikawa) \n\n\nCook’s Bio: Michael Ouchi is a longtime Powell Street Festival community organizer\, storyteller\, tech consultant and lifelong foodie with an impressive outdoor kitchen & smokery! \n \n\n\nFor all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-shoku-on-the-go-w-michael-ouchi/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62695_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250223T180000
DTEND;TZID=America/Vancouver:20250223T220000
DTSTAMP:20260504T190047
CREATED:20250215T003335Z
LAST-MODIFIED:20250215T005159Z
UID:62607-1740333600-1740348000@vancouver.foodiepulse.com
SUMMARY:Winemakers Dinner at The Greek Gastown – February 23rd
DESCRIPTION:Join The Greek Gastown on Sunday\, February 23rd\, with Three Sisters Winery from Penticton for an exclusive seven-course Winemakers Dinner. Enjoy expertly paired dishes alongside a selection of exceptional VQA wines\, including their renowned BC Meritage and Viognier. \n\n\n\nThe evening begins at 6 PM\, promising an unforgettable food and wine experience. Tickets are just $110\, including all wines and gratuity. Seats are limited—secure yours now for this incredible culinary event! \n\n\n\nThree Sister X The Greek Winemakers Dinner Menu \n\n\n\nCourse 1: Halloumi Caprese: Roasted tomatoes\, grilled halloumi\, black olive\, basil\, pairedwith Anatoli Viognier by Three Sisters WineryCourse 2: Avgo Dolma: grape leaf stuffed with pork beef\, rice\, and Greek herbs\, avgolemono broth\,paired with Three Sisters ChardonnayCourse 3: Horiatiki Crostini: Our classic Greek salad\, creamy feta\, toasted crostini\, pairedwith Three Sisters RieslingCourse 4: Brizola: Grilled pork\, lemon\, house-cut fries\, paired with Three Sisters ZinfandelCourse 5: Arni me Gigantes: Braised lamb shank\, fava beans\, feta\, housemade tomato sauce\,paired with Anatoli Meriitage by Three Sisters WineryCourse 6: Breaded Pidakia: Breaded & roasted lamb chop\, lemon\, paired with Three Sisters SyrahCourse 7: Ouzo Ekmek: Kataifi crust\, ouzo custard\, whipped cream\, paired with Ouzo 12 Liqueur
URL:https://vancouver.foodiepulse.com/event/winemakers-dinner-at-the-greek-gastown-february-23rd/
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Themed Dinner,Wine Pairing
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