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DTSTART:20190310T100000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190124T180000
DTEND;TZID=America/Vancouver:20190124T210000
DTSTAMP:20260604T142718
CREATED:20190108T213110Z
LAST-MODIFIED:20190108T213110Z
UID:50045-1548352800-1548363600@vancouver.foodiepulse.com
SUMMARY:Cooking Class: Spanish Tapas
DESCRIPTION:Chef Jeffery returns!! Spain’s cuisine is iconic in the global food scene… and tapas are the foundation of what Spain is known for. This menu will give you a great collection of ideas to use at your next dinner party – whether you are looking for that new and exciting appetizer\, or if you want to do a full on Spanish Tapas night of your own!On the Menu:– Feta Cheese\, Charcuterie & Olive Board– Gambas Al Ajillo – Fresh shrimp\, galic\, paprika & cayenne tomatoes– Tortilla Espanola – a Spanish Omelet with potatoes\, onion\, eggs and olive oil– Almejas en Salsa Verde – Fresh clams in green sauce with wine\, garlic and olive oil– Empanadillas Gallegas – little Galician turnovers with beef\, raisins\, garlic & spices\n\n\nSee you there!\n\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/cooking-class-spanish-tapas/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50045_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190124T180000
DTEND;TZID=America/Vancouver:20190124T220000
DTSTAMP:20260604T142718
CREATED:20190108T213130Z
LAST-MODIFIED:20190108T215402Z
UID:50050-1548352800-1548367200@vancouver.foodiepulse.com
SUMMARY:2019 Commander Imperial Stout Launch Party & Cask Night
DESCRIPTION:What’s more exciting – the first new beer release of 2019\, or the first cask event of 2019? \n  \nThe answer is BOTH\, and we have you covered.  That’s right! The 2019 Commander Imperial Stout will be released on January 24th and we’re having a cask night at the brewery to celebrate. \n  \nThe Commander Imperial Stout is a dark roasted stout featuring a deep\, layered malt profile with flavours of white oak and whiskey.  The Commanders of years past have won a combined 4 BC Beer Awards\, and Brewmaster Cole promised this year’s will keep the legacy alive. \n  \nThe 2019 Commander Imperial Stout will be available in bombers and on tap at the brewery! \nJoin us in tapping a special edition cask of our new 2019 commander imperial stout\, with a secret\, special twist! The cask will be tapped at 6pm and poured until we run out! \n  \nHere’s what we’ll have at the Commander Cask Night & Launch Party: \n\nFree Commander 2019 samples.\nCommander 2019 bombers.\nCommander 2019 Growler fills and pints.\nOne time only Commander cask!\nBeef Dip With Commander infused au jus.\n\n  \nWe also have a limited quantity of past Commander vintages available to purchase. \n  \nJoin us in tapping a special edition cask of our new 2019 Commander Imperial Stout\, with a secret\, special twist! The cask will be tapped at 6 pm and poured until we run out. Brewer Jensen will be there to enjoy a pint with you and give you some behind the scenes info on the creation of this year’s Commander. \n  \nGeneral admission – no tickets required.  See you January 24th! \n 
URL:https://vancouver.foodiepulse.com/event/2019-commander-imperial-stout-launch-party-cask-night/
LOCATION:Dead Frog Brewery\, 8860 201 Street\, Langley\, BC V2Y 0C8\, Langley\, V2Y 0C8\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/imperial.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190124T190000
DTEND;TZID=America/Vancouver:20190124T220000
DTSTAMP:20260604T142718
CREATED:20190108T212728Z
LAST-MODIFIED:20190108T215040Z
UID:50011-1548356400-1548367200@vancouver.foodiepulse.com
SUMMARY:Lohin McKinnon Whisky Tasting January 24 2018
DESCRIPTION:Celebrate Whisky with a Lohin McKinnon Whisky Club tasting event at the Red Racer Taphouse on Beatty Street in Vancouver! \nEnjoy a selection of Lohin McKinnon Whiskies and a special surprise Lohin McKinnon Whisky paired with small bites. Hear from the Lohin McKinnon team and learn about the process of making whisky.  Sign up for the Lohin McKinnon Whisky Club to ensure your access to: seasonal limited release whiskies\,  exclusive whisky tasting and pairing events\, distillery tours and tastings\, exclusive discounts and more! \nFor $35 including tax you get: \n\n4 samples of Lohin McKinnon Whiskies including a special surprise whisky\nA welcome beer\nAppetizer pairings\nHear from the Lohin McKinnon team about the process of making Whisky\nAn opportunity to sign up for the Lohin McKinnon Whisky Club\n\nClick here to join and learn more about the Lohin Mckinnon Whisky Club \nFAQs \nWhat is the Lohin McKinnon Whisky Club? \nThe Lohin McKinnon Whisky Club celebrates whisky and spirits created by Central City Brewers and Distillers.  We aim to bring people together to explore whisky\, spirits at exclusive events and connect with other people while supporting causes we believe in like Autism research. Partial proceeds of the Lohin McKinnon Whisky Club will be used to support causes we believe in. \nMembers of the Lohin McKinnon Whisky Club will receive benefits such as seasonal release Whisky or Central City spirit bottles\, Distillery Tours\, Tastings flights at the distillery\, access to exclusive events\, access to special cask releases and more. Learn more and purchase a membership here: http://bit.ly/2PLzo7P \nAre there ID or minimum age requirements to enter the event? \nYes you must be 19 years old to have alcohol \nHow can I contact the organizer with questions? \nEmail Duncanj@centralcitybrewing.com \nDo you have allergies/ dietary concerns? \nEmail Duncanj@centralcitybrewing.com before buying tickets. We will accommodate you if possible. \nWhat’s the refund policy? \n7 days before the event full refund.
URL:https://vancouver.foodiepulse.com/event/lohin-mckinnon-whisky-tasting-january-24-2018/
LOCATION:Red Racer Taphouse\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/whisky-tasting.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190125T180000
DTEND;TZID=America/Vancouver:20190125T200000
DTSTAMP:20260604T142718
CREATED:20190108T213656Z
LAST-MODIFIED:20190108T213656Z
UID:50055-1548439200-1548446400@vancouver.foodiepulse.com
SUMMARY:Cheese making workshop: Mozzarella
DESCRIPTION:Learn how to make your own homemade cheese! Join Paula Maddison who has been teaching the lost art of cheese making for over six years and learn how to make your own hand-stretched mozzarella cheese! This is a demonstration-style: Taste\, Touch\, Feel class that will demystify the process of making your own cheese. You will learn how to make your own mozzarella as well as learn some creative and unique serving ideas. Instructions and ingredients to make over 4 lbs of mozzarella at home are included. \nTicket sales close the day before the event.
URL:https://vancouver.foodiepulse.com/event/cheese-making-workshop-mozzarella/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/cheese-making-e1546983393282.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190126T110000
DTEND;TZID=America/Vancouver:20190126T140000
DTSTAMP:20260604T142718
CREATED:20190108T213036Z
LAST-MODIFIED:20190108T213053Z
UID:50040-1548500400-1548511200@vancouver.foodiepulse.com
SUMMARY:Make your own Sourdough
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed.Artisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home.We will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven!We will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class.Cheese platter and a few snacks to go along with the freshly baked sourdough will be served during the class.Please bring: a medium size mixing bowl\, to bring your dough home and a small container to take some sourdough starter.\n\n\nSee you there!\n\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-2/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50040_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190126T180000
DTEND;TZID=America/Vancouver:20190126T220000
DTSTAMP:20260604T142718
CREATED:20190108T212859Z
LAST-MODIFIED:20190108T215136Z
UID:50023-1548525600-1548540000@vancouver.foodiepulse.com
SUMMARY:Stone Crab Night (Richmond)
DESCRIPTION:Join us on Saturday\, Jan. 26th @ 6:00 PM for STONE CRAB NIGHT!\nYour ticket includes:\n\n1lb of Stone Crab Claws\nCaesar Salad\nFettuccine with Rosé Sauce\nGarlic Toast\n6oz glass of red or white Barefoot Wine\n\nDRINK SPECIALS: \n\n$3.99 Shots of Jack Daniels Original\, Honey & Fire\n$5.99 Red & White Sangria (Glass)\n$7.99 Tankards of Shock Top\n$34.99 Red & White Sangria (Jug)
URL:https://vancouver.foodiepulse.com/event/stone-crab-night-richmond/
LOCATION:The Canadian Brewhouse\, 4755 Mcclelland Road Unit 1305\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/stone-crab-night-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190126T180000
DTEND;TZID=America/Vancouver:20190126T220000
DTSTAMP:20260604T142718
CREATED:20190108T213146Z
LAST-MODIFIED:20190108T215144Z
UID:50053-1548525600-1548540000@vancouver.foodiepulse.com
SUMMARY:Stone Crab Night (Abbotsford)
DESCRIPTION:Join us on Saturday\, Jan. 26th @ 6:00 PM for STONE CRAB NIGHT!\nYour ticket includes:\n\n1lb of Stone Crab Claws\nCaesar Salad\nFettuccine with Rosé Sauce\nGarlic Toast\n6oz glass of red or white Barefoot Wine\n\nDRINK SPECIALS: \n\n$3.99 Shots of Jack Daniels Original\, Honey & Fire\n$5.99 Red & White Sangria (Glass)\n$7.99 Tankards of Shock Top\n$34.99 Red & White Sangria (Jug)
URL:https://vancouver.foodiepulse.com/event/stone-crab-night-abbotsford/
LOCATION:The Canadian Brewhouse\, 3122 Mount Lehman Rd E125\, Abbotsford\, BC V2T 0C5\, Abbotsford\, V2T 0C5\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/stone-crab-night.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190129T180000
DTEND;TZID=America/Vancouver:20190129T210000
DTSTAMP:20260604T142718
CREATED:20190108T212934Z
LAST-MODIFIED:20190108T212934Z
UID:50028-1548784800-1548795600@vancouver.foodiepulse.com
SUMMARY:Perfect Prime Rib Cooking Class
DESCRIPTION:SOLD OUT!!! CALL US TO BE PLACED ON A WAITLIST FOR THE NEXT CLASS!\nWith the wait list from the last class growing and growing\, we brought Prime Rib back again – sign up quickly as this will likely sell out once again!On the Menu:– Butternut Squash Soup – with truffles and crème fraiche.– Steakhouse Chop Salad – salami\, smoked olives\, sundried tomatoes\, artichokes\, balsamic dressing.– THE ENTREE    Prime Rib – whiskey cured\, mushroom demi glaze\, horseradish cream cheese.    Yukon Gold Wedges – lemon\, garlic and oregano.    Honey & Thyme glazed “teen” Carrots.    Cheddar & Onion Popovers– Maple Pot de Crème – cayenne chocolate ganache\, bacon jamSee you there!\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/perfect-prime-rib-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50028_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190130T180000
DTEND;TZID=America/Vancouver:20190130T200000
DTSTAMP:20260604T142718
CREATED:20190108T212813Z
LAST-MODIFIED:20190108T212813Z
UID:50015-1548871200-1548878400@vancouver.foodiepulse.com
SUMMARY:Raw Chocolate Making Workshop
DESCRIPTION:Craft your own batch of chocolate in this workshop with Cara Halber.\nIn this workshop you will learn the ins and outs of making raw chocolate. It will be vegan\, gluten free\, sugar free and 100% delicious!! Fun for everyone!\nThis makes for a really special treat for upcoming Valentine’s Day. Surprise your special someone with hand crafted chocolate that you made yourself!\n\nWhat you get from this workshop:\n\n\nyour own chocolate mould\n\n\none dozen chocolates to take home
URL:https://vancouver.foodiepulse.com/event/raw-chocolate-making-workshop/
LOCATION:1430 Rupert St\, 1430 Rupert Street\, North Vancouver\, BC V7J 1E9\, North Vancouver\, V7J 1E9\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50015_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190206T180000
DTEND;TZID=America/Vancouver:20190206T220000
DTSTAMP:20260604T142718
CREATED:20190115T234459Z
LAST-MODIFIED:20190115T235035Z
UID:50168-1549476000-1549490400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver 7th Anniversary
DESCRIPTION:Join us and celebrate our 7th Anniversary of Tasting Plates and tantalize your taste buds at several restaurants in downtown Vancouver. This evening tasting extravaganza is on Wednesday February 6 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nSee our 5th Anniversary event here and visit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Bonus Bakery Cafe- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants and Establishments:\n \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \nCuisine: South Indian \nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood. \n  \n \nBonus Bakery Cafe  \n1185 West Georgia Street\, Vancouver \nWeb:https://www.instagram.com/bonus.bakery/ \nInstagram @bonus.bakery \nCuisine: Plant-based bakery \nNewly opened plant=based baking\, with full line-up of espresso based beverages featuring Matchstick coffee. \n  \n \nMumbai Local  \n1148 Davie Street \nTel: (604) 423-3281 \nWeb: https://mumbailocal.ca/ \nInstagram @Mumbailocal.ca \nCuisine: Mumbai Street Eats \nSpecializing in Mumbai style street food\, the kitchen is run by creative Chef Tushar Tondvalkar who has created a menu of dishes that balance flavours with fragrant spices from the home country. The bar team has also created an inventive cocktail list to match the food. The wall mural by the owners wife is gigantic and so creative which matches the style of the dishes and drinks. \n \nDonnellan’s Chipper \n1224 Granville Street \nWeb: https://www.facebook.com/donnellanschipper/ \nInstagram @donnellanschipper \nCuisine: Irish food \nSpecializing in Irish fast food and the best chips around\, they are featuring their favourites from Ireland. \nMore surprise restaurants will be announced prior to the event \nTickets: \n\nEarly-Bird Tickets: $35 per person before January 18\, 2019. \nAdvance Tickets $50 per person after January 18\, 2019 \nRegular $60 per person after February 3\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nFeatured image by @foodgressing
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-7th-anniversary/
LOCATION:Bonus Bakery\, 1185 W Georgia Street\, Vancouver\, BC V6E 4E6\, Vancouver\, V6E 4E6\, CA
CATEGORIES:Featured,Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/mumbai-local-davie-vancouver-dinner-e1547596100497.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190207T183000
DTEND;TZID=America/Vancouver:20190207T213000
DTSTAMP:20260604T142718
CREATED:20190116T001140Z
LAST-MODIFIED:20190116T001140Z
UID:50179-1549564200-1549575000@vancouver.foodiepulse.com
SUMMARY:Wine Pairing Dinner at Iconic Water St. Cafe featuring Painted Rock Estate Winery
DESCRIPTION:We’re delighted to kick off 2019 with our friends at Painted Rock Estate Winery! \nDedicated to the production of ultra-premium\, terroir driven Okanagan wines\, Painted Rock produces both single varietals and a signature Bordeaux blend. Their wines are believed to be representative of the amazing potential of the Okanagan Valley🍷🍴 \nDate: Thursday\, February 7th\, 2019\nTime: 6:30pm reception\, 7:00pm dinner served\nTickets: $95 per person (does not include taxes and gratuity) \nTo reserve your seat\, please contact the restaurant at: 604.689.2832 \nGet your 10% off here… \n 
URL:https://vancouver.foodiepulse.com/event/wine-pairing-dinner-at-iconic-water-st-cafe-featuring-painted-rock-estate-winery/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Long Table Dinner,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/painted-rock-winery-e1547596880750.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190207T200000
DTEND;TZID=America/Vancouver:20190207T235500
DTSTAMP:20260604T142718
CREATED:20190108T211821Z
LAST-MODIFIED:20190108T211821Z
UID:49991-1549569600-1549583700@vancouver.foodiepulse.com
SUMMARY:Science of Cocktails 2019
DESCRIPTION:Tickets available now! \nOn February 7\, 2019\, Science World will transform into Vancouver’s largest cocktail laboratory. At Science of Cocktails\, the city’s most talented bartenders and chefs will showcase the chemistry\, biology and physics behind preparing modern cocktails and cuisine. \nTickets will include complimentary cocktails from 25 bar stations\, created by some of Vancouver’s best bartenders\, and 15 food stations featuring molecular gastronomy from locally talented chefs. You will also enjoy a variety of special cocktail science activities\, hands-on science demonstrations and classic Science World programming. \nTicket proceeds to raise funds for Science World’s Class Field Bursary Program for underserved schools in Vancouver and the Lower Mainland. \nTo purchase 10 or more tickets or sponsorship inquiries\, please email hphan@scienceworld.ca. For event information\, please visit scienceworld.ca/cocktails.
URL:https://vancouver.foodiepulse.com/event/science-of-cocktails-2019/
LOCATION:Science World at TELUS World of Science\, 1455 Quebec St\, Vancouver\, BC V6A 3Z7\, Vancouver\, V6A 3Z7\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/science-of-cocktails-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190211T190000
DTEND;TZID=America/Vancouver:20190211T213000
DTSTAMP:20260604T142718
CREATED:20181108T094156Z
LAST-MODIFIED:20181108T094156Z
UID:49441-1549911600-1549920600@vancouver.foodiepulse.com
SUMMARY:Peruvian Basics 101
DESCRIPTION:Peruvian Basics 101In Peruvian basics 101 Chef Shelome Bouvette will demonstrate and teach you classic Peruvian favourites.DrinksPisco Sour Cocktail (alcoholic)~traditional Peruvian cocktail made with Pisco\, lime\, sugar\, egg whites and bitters~Chicha Morada (non-alcoholic)~traditional Peruvian purple corn\, pineapple\, citrus\, cinnamon and clove beverage~FoodClassico Pacific Ling Cod Ceviche~traditional Peruvian ceviche cured with aji amarillo chili citrus marinade~Dungeness Crab and Side Stripe Causa~aji amarillo chili whipped potato layered with Dungeness crab\, avocado\, mango\, topped with cherry tomato and corn salsa and side stripe prawns~​Empanadas~butternut squash\, corn\, kale\, cheese filled empanadas~Picarones~fried Peruvian donuts made with sweet potato and pumpkin\, orange spiced honey and pisco raspberry sauce~
URL:https://vancouver.foodiepulse.com/event/peruvian-basics-101/
LOCATION:136 E Broadway\, 136 East Broadway\, Vancouver\, BC V5T 1A1\, Vancouver\, V5T 1A1\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49441_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190217T180000
DTEND;TZID=America/Vancouver:20190217T200000
DTSTAMP:20260604T142718
CREATED:20190212T221922Z
LAST-MODIFIED:20190212T222201Z
UID:51530-1550426400-1550433600@vancouver.foodiepulse.com
SUMMARY:Introductory cooking workshop - Winter squash risotto & Apple cake
DESCRIPTION:Come and learn how simple vegan\, zerowaste cooking can be! Watch and learn basic techniques to make seasonal fruit and vegetables delicious. \nAs winter comes toward an end\, it is the perfect time to savour hearty comfort foods. In this class\, you will learn two dishes with take-home recipes: \nMenu\nWinter Squash and Kale Farro Risotto  \n& \nCaramel Apple Spice Cake  \n(Note: recipes contain nuts – please notify us upon registration if you have allergies) \nPrice: $50 per person. At the end of each lesson we will sit down together and enjoy what we have learned and prepared.\nRegistration and cancellation policy: Listed price does not include tax. Bookings cancelled less than 48 hours in advance cannot be refunded as ingredients will already have been bought. Lessons require a minimum of 3 and maximum of 5 participants. If fewer than 3 participants have signed up for a workshop 50 hours before the workshop\, the workshop will be cancelled and your registration fee refunded.
URL:https://vancouver.foodiepulse.com/event/introductory-cooking-workshop-winter-squash-risotto-apple-cake/
LOCATION:lupii cafe\, 7743 Champlain Crescent\, Vancouver\, BC V5S 4J6\, Vancouver\, V5S 4J6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/squash-risotto.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190219T181500
DTEND;TZID=America/Vancouver:20190219T210000
DTSTAMP:20260604T142718
CREATED:20190212T221255Z
LAST-MODIFIED:20190212T221421Z
UID:51519-1550600100-1550610000@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program.
URL:https://vancouver.foodiepulse.com/event/chefs-table-3/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/chefs-table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190219T190000
DTEND;TZID=America/Vancouver:20190219T220000
DTSTAMP:20260604T142718
CREATED:20190212T222253Z
LAST-MODIFIED:20190212T222733Z
UID:51544-1550602800-1550613600@vancouver.foodiepulse.com
SUMMARY:Calabash Rum Dinner Series
DESCRIPTION:Calabash Rum Dinner Series \nFeb 19 7 – 10 pm \n3-course dinner with gosling rum cocktail pairings.
URL:https://vancouver.foodiepulse.com/event/calabash-rum-dinner-series/
LOCATION:Calabash Bistro\, 428 Carrall Street\, Vancouver\, BC V6B 2J7\, Vancouver\, V6B 2J7\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/rum-dinner.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190220T190000
DTEND;TZID=America/Vancouver:20190220T210000
DTSTAMP:20260604T142718
CREATED:20190212T222110Z
LAST-MODIFIED:20190212T222523Z
UID:51536-1550689200-1550696400@vancouver.foodiepulse.com
SUMMARY:OREGON PINOT NOIR: WINES OF THE WILLAMETTE AND ROGUE VALLEY TASTING
DESCRIPTION:JOIN US AS WE EXPLORE THE COMPLEXITY OF THE PINOT NOIR GRAPE FROM OREGON VINEYARDS IN THE WILLAMETTE AND ROGUE VALLEY\nIF YOU ARE NOT FAMILIAR WITH OREGON PINOT NOIR\, THIS WILL BE A GREAT START TO EXPLORING WHAT THE REGION HAS TO OFFER – AND THERE’S A LOT TO OFFER: \nTHERE ARE CURRENTLY 725 WINERIES IN OREGON GROWING 72 GRAPE VARIETIES ON 30\,435 ACRES \n20% OF U.S. WINE SPECTATOR 90+ SCORES IN 2015 & “16 WERE OREGON WINE \nTHERE ARE CURRENTLY 18 AMERICAN VITICULTURAL AREAS (AVA’S) IN OREGON \n  \nOREGON PINOT NOIR: WINES OF THE WILLAMETTE AND ROGUE VALLEY \nFIREFLY FINE WINES & ALES VANCOUVER \nTUESDAY FEBRUARY 20TH\, 7 PM $25. \nFEATURING: \nBRITTAN VINEYARDS 2014 BASALT BLOCK PINOT NOIR \nHAMACHER WINES 2013 “HAMACHER” PINOT NOIR \nHAMACHER WINES 2015 “H” PINOT NOIR \nGROCHAU CELLARS 2016 COMMUTER CUVEE PINOT NOIR \nFORIS VINEYARDS 2016 ROGUE VALLEY PINOT NOIR \nRAPTOR RIDGE 2015 BARREL SELECT PINOT NOIR
URL:https://vancouver.foodiepulse.com/event/oregon-pinot-noir-wines-of-the-willamette-and-rogue-valley-tasting/
LOCATION:Firefly Fine Wines & Ales\, 2857 Cambie Street\, Vancouver\, BC V5Z 3Y8\, Vancouver\, V5Z 3Y8\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/oregon-wine.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190222T190000
DTEND;TZID=America/Vancouver:20190222T223000
DTSTAMP:20260604T142718
CREATED:20190212T221527Z
LAST-MODIFIED:20190212T221627Z
UID:51524-1550862000-1550874600@vancouver.foodiepulse.com
SUMMARY:VIN VAN pop-up wine dinner - 'The Spanish One'
DESCRIPTION:VIN VAN Pop-Up Wine Dinner – ‘The Spanish One’ \nJoin Vin Van on Friday 22nd February for a multi-course long table dinner focused on the wine and cuisine of Spain. The dinner will take place in a beautiful warehouse space on Main Street and will showcase Spanish wines curated by Vin Van’s Jo Owen\, paired with dishes created by Vancouver chefs Michael Varga and Eugene Cheng. \nIt’s not Spain without tapas right? – so you know we’ll be throwing some your way. We’ve also got some other dishes up our sleeves and of course we’ll keep that glorious spanish wine flowing. \nTickets \nLimited number of tickets available at $105 per person (inclusive of tax). \nTickets include a welcome drink\, multiple Spanish inspired courses and all wine pairings. \nAdditional drinks will be available to purchase on the night. \n———- \nPlease let us know if you have any food allergies by emailing info@vinvan.ca \nAs this is a set menu we cannot guarantee that we will be able to cater to all dietary needs – please inform us in advance and we will do our best to cater for you.
URL:https://vancouver.foodiepulse.com/event/vin-van-pop-up-wine-dinner-the-spanish-one/
LOCATION:The Ellis Building\, 1024 Main Street\, Vancouver\, BC V6A 2W1\, Vancouver\, V6A 2W1\, CA
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/pop-up-wine-dinner.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190223
DTEND;VALUE=DATE:20190304
DTSTAMP:20260604T142718
CREATED:20181222T233853Z
LAST-MODIFIED:20181222T234046Z
UID:49886-1550880000-1551657599@vancouver.foodiepulse.com
SUMMARY:The 41st Vancouver International Wine Festival
DESCRIPTION:The 41st Vancouver International Wine Festival returns for an eight-day celebration of wine and food February 23 to March 3 at the Vancouver Convention Centre and other venues around Metro Vancouver. The 2019 festival features 160 wineries participating in 54 events. This year\, the spotlight shines on wines from California\, with 53 wineries from the Golden State in attendance. \n\nTickets for all public events go on sale Wednesday\, January 9 at 9:30 a.m.\n​Tickets for Trade Days Conference events go on sale Wednesday\, January 23 at 9:30 a.m.\n\nTickets are currently on sale for the four International Festival Tastings\, Bacchanalia Gala Dinner + Auction\, the Delta Air Lines Tasting Lounge\, as well as the Gold Pass and Trade Days Pass. \nFrom educational wine seminars\, tastings and parties to lively lunches\, winery dinners and the spectacular Bacchanalia Gala Dinner + Auction\, VanWineFest offers something to please every palate. Browse public events online\, click through the interactive Festival at a Glance PDF\, or download the promotional brochure for full festival details. For those in the wine trade\, see Trade Days events here. \nBOOK A HOTEL\, GET A FREE INTERNATIONAL FESTIVAL TASTING TICKET!\nSave\, sip\, and stay safe! Book a stay at one of StayVancouverHotels.com’s 38 downtown hotels and receive a free International Festival Tasting ticket (an $84 to $109 value) to the session of your choice. Quantities are limited and the offer is only available until February 14\, so book early to taste for free. The StayVancouverHotels.com initiative is an important cornerstone of the festival’s Don’t Wine and Drive program. \nHOW TO PURCHASE TICKETS\nOnline: VanWineFest.ca 24/7 (all events will be off-sale on January 8)\nPhone: 604-873-3311\, toll free 1-877-321-3121 (Monday to Friday\, 9:30 a.m.-5 p.m.)\nIn person: 202-162 West 1st Avenue\, Vancouver (Monday to Friday\, 9:30 a.m.-5 p.m.) \nAll ticket prices include wine\, food (if a food event)\, gratuities\, taxes and service charge. \nHOLIDAY BOX OFFICE HOURS FOR PHONE AND IN-PERSON SALES\nDecember 24: 9:30 a.m.-1 p.m.\nDecember 27 & 28: 9:30 a.m.-5 p.m. (phone sales only) \nDecember 31: 9:30 a.m.-1 p.m. (phone sales only)\nDecember 25\, 26\, January 1: closed \nABOUT VANCOUVER INTERNATIONAL WINE FESTIVAL\nCanada’s premier wine show will mark its 41st edition of pairing wine\, food and the performing arts from February 23 to March 3\, 2019. The festival features California Wines and will showcase 160 wineries from 15 countries (including 53 wineries from California) pouring ~1\,450 wines at 54 events to a projected 25\,000 admissions. The Bacchanalia Gala Dinner + Auction opens the festival on Saturday\, February 23 at the Fairmont Hotel Vancouver. The Trade Days Conference runs Wednesday\, February 27 to Friday\, March 1. The festival has been named the #1 Food\, Wine & Hospitality Event in Canada by New York’s BizBash for six years running. The festival is produced by the Vancouver International Wine Festival Society\, which has three mandates: provide an informative\, educational and entertaining wine experience for public and trade; be a premier marketing opportunity for the wine industry and festival partners; and raise funds for the Bard on the Beach Theatre Society. Since inception in 1979\, the festival has raised $9.2 million for the performing arts. Major sponsors are Delta Air Lines and the Vancouver Sun; major industry partners are the BC Liquor Distribution Branch\, BC Liquor Stores\, and the Import Vintners & Spirits Association. The festival is made possible through the gracious support of our participating countries’ consulates and embassies
URL:https://vancouver.foodiepulse.com/event/the-41st-vancouver-international-wine-festival/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Exhibition,Featured,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/12/VIWF-e1545521922752.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190223T130000
DTEND;TZID=America/Vancouver:20190223T160000
DTSTAMP:20260604T142718
CREATED:20190212T221940Z
LAST-MODIFIED:20190212T222211Z
UID:51532-1550926800-1550937600@vancouver.foodiepulse.com
SUMMARY:Traditional Samosas Cooking Class
DESCRIPTION:The secret behind a good samosa lies in mastering the dough with the right consistency and complementing it with a perfectly balanced spiced potato and peas filling. A Samosa meal is incomplete without a tangy chickpea curry topped with mint flavoured yogurt and sweet and sour tamarind chutney. As a participant you will get an opportunity to mould your own samosas with step by step instructions as we go along moulding them together. They will be deep fried and we will enjoy the samosas served in a traditional way with the accompaniments prepared earlier. \nOn the menu: \n– Samosa dough from scratch \n– Peas and Potato filling spiced with freshly ground coriander and pomegranate seeds and other flavorful spices. \n– Chickpea curry with a spiced tangy tomato based gravy \n– Mint and cumin flavoured yogurt \n– Tangy tamarind and dates chutney spiced with ginger and cumin. \nPlease bring a rolling pin to the class! \nSee you there! \n\n\n  \n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website! \nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/traditional-samosas-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/samosa.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190223T170000
DTEND;TZID=America/Vancouver:20190223T200000
DTSTAMP:20260604T142718
CREATED:20190212T222340Z
LAST-MODIFIED:20190212T222540Z
UID:51548-1550941200-1550952000@vancouver.foodiepulse.com
SUMMARY:TFRC Night Market 2019
DESCRIPTION:【This is Tai-wan!】 \nDo you ever miss the smell of delicious food on the street?\nSince winter markets and Richmond night markets are currently unavailable\, and who doesn’t miss going out with friends or lovers to experience that night market vibe? That is why TFRC is here to present to you\, our Taiwanese Night market‼️ \nNever tasted Taiwanese food? Well\, this is your chance! Taiwan is known for their delicious cuisine\, so if you’re a foodie\, this is your chance! Come on out for a taste of delicious Taiwanese food as well as the staple drinks you can get in Taiwan. \nWhat’s better than warm food out on a cold day? \nRVSP Now!! So we can get a better idea on how much food to make to satisfy you all! \n**Disclaimer: If you have any specific allergies\, please contact us for further information** \n=== PAYMENT INFORMATION: IMPORTANT == \nA ticket to our night market is $20\, tax included\, and it is an absolute steal\, coming with 4 food items\, 1 drink\, and 1 game! Please purchase a free ticket through EventBrite\, and EventBrite will send you a confirmation email with your order number. Then\, please confirm your ticket purchase with payment through one of the following means: \n1. In-Person Payment \nYou can arrange a meeting with one of our execs on UBC campus to pay in person.\nPlease text Victoria at 778-885-5297 or Lillian at 778-322-0132 to arrange a meet-up somewhere convenient for you! Please don’t call because we’re not always able to pick up the phone! \n2. eTransfer \nYou can also opt to eTransfer payments to leem1d1503@learning.fraseric.ca. Make sure you leave your first and last name and order number in the comments so we know it’s you!
URL:https://vancouver.foodiepulse.com/event/tfrc-night-market-2019/
LOCATION:AMS Student Nest\, 6133 University Boulevard\, Vancouver\, BC V6T 1Z1\, Vancouver\, V6T 1Z1\, CA
CATEGORIES:Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/tfrc.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190224T183000
DTEND;TZID=America/Vancouver:20190224T213000
DTSTAMP:20260604T142718
CREATED:20190219T234519Z
LAST-MODIFIED:20190221T033718Z
UID:51620-1551033000-1551043800@vancouver.foodiepulse.com
SUMMARY:Cha Kaiseki inspired collaboration dinner with Tomoko Tahara & Existential Eating
DESCRIPTION:Existential Eating is collaborating with Tomoko Tahara  for a special Cha kaiseki inspired dinner at Grapes & Soda February 24! There will be a pescatarian and vegan option for this dinner and a very limited number of seats so reserve your tickets ASAP! If you would like the Vegan menu please email us at existentialeating@gmail.com to confirm your reservation as vegan! Thank you! \nThe meaning of the word “kaiseki” is banquet so we are designing an elegant evening to celebrate of the beautiful food that the Pacific Northwest has to offer. It is traditionally very important to prepare the food thoughtfully\, respecting and bringing out the flavours of each ingredient to bring them together without overpowering anything. \nTaking inspiration from the traditional Cha Kaiseki ceremony we will be serving a 6 course meal ending with traditional Japanese matcha. The goal of the meal is to prepare your stomach for the tea (which will not sit well on an empty or full stomach) so you can enjoy the ceremony and Omotenashi (thoughtful service & the best treats for the guests.) We will be serving sake and beer as well throughout the dinner at a cash bar\, so please bring cash if you would like to drink! \nTomoko Tahara ( aka #cookhatter … she also is a hat maker!) has been cooking since 1998 when she was in Japan (if her memory serves her right.) She moved to Vancouver in 2004 and has worked with many wonderful Vancouver restaurants like the Pourhouse\, The Acorn and Cacao (to name a few.) Tomoko has been doing a series of Japanese Shojin (monk food) inspired dinners/events paying respects to seasonal food while putting a Pacific Northwest spin on things.
URL:https://vancouver.foodiepulse.com/event/cha-kaiseki-inspired-collaboration-dinner-with-tomoko-tahara-existential-eating/
LOCATION:Grapes & Soda\, 1541 West 6th Avenue\, Vancouver\, BC V6J 1R1\, Vancouver\, V6J 1R1\, CA
CATEGORIES:Chef Collab
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Cha-Kaiseki-inspired-collaboration-dinner-with-Tomoko-Tahara-Existential...-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190227T180000
DTEND;TZID=America/Vancouver:20190227T220000
DTSTAMP:20260604T142718
CREATED:20190115T235540Z
LAST-MODIFIED:20190212T220926Z
UID:50176-1551290400-1551304800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Mount Pleasant
DESCRIPTION:Join us and explore the Mount Pleasant neighourhood which includes the Olympic Village area and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday February 27 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Papparoti – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n  \n \nMaizal \n2815 Main Street \nWeb: https://maizalrestaurant.ca/ \nTwitter: @maizalyvr \nInstagram: @maizal_yvr \nCuisine: Mexican \nVancouver Foodster Review \nEnjoy classic hand-crafted cuisine just like on the streets of Mexico. Enjoy gluten free dishes\, real Mexican beverages and their famous soft shell tacos. Fresh corn tortillas made to order and more. \n \nPapparoti \n1778 Columbia Street \nWeb: www.papparoti.ca \nTwitter: @PappaRotiCanada \ninstagram @papparoticanada \nCuisine: Café \nPappaRoti – the buttery\, coffee-caramel coated “father of all buns” that first took Malaysia by storm in 2003 and has since opened over 400 café locations worldwide – and is now developing throughout Canada. \nOur coffee buns are freshly baked every 20 minutes in our stores\, which attract people of all nationalities and age groups. Light enough to pass off as a snack rather than a meal\, these delicious coffee-caramel buns are soft and fluffy\, with a crispy top layering of coffee caramel\, served alone or in combination with our various signature hot and cold beverages. \n \nWestcoast Poke \n463 West 8th Avenue\, Vancouver \nWeb: https://www.westcoastpoke.com/ \nTwitter @WestCoastPoke ‏ \nInstagram @westcoastpoke \nSpecializing in poke bowls. \n \nUma Sushi \n450 West 8th Avenue\, Vancouver \nWeb: https://www.facebook.com/umasushibar/ \nInstagram @umasushi_bar \nServing up sushi\, small plates and other inventive Japanese fare. \n\n\n\n\n\n\nMore surprise restaurants will be announced soon. \n\n\n\n\n\n\nTickets: \n\nEarly-Bird Tickets: $35 per person before February 1\, 2019 \nAdvance Tickets $45 per person after February 1\, 2019. \nRegular $60 per person after February 22\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-mount-pleasant-2/
LOCATION:Papparoti\, 1778 Columbia St\, Vancouver\, BC V5Y 1B8\, Vancouver\, V5Y 1B8\, CA
CATEGORIES:Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/FullSizeRender-6-6-e1514410870526.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190301T180000
DTEND;TZID=America/Vancouver:20190301T200000
DTSTAMP:20260604T142718
CREATED:20190221T034423Z
LAST-MODIFIED:20190221T034554Z
UID:51661-1551463200-1551470400@vancouver.foodiepulse.com
SUMMARY:Cultural Dialogues through Food - Volume 2: Mexican Tortilla Soup
DESCRIPTION:All are welcome to join Flavours of Hope for a fun and engaging evening of traditional food\, cooking and storytelling. \nChef Angeles\, a talented newcomer from Guadalajara\, Mexico will teach us how to make traditional tortilla soup while sharing the history\, culture and story of this Mexican dish! \nAngeles will show participants how to make her special family recipes of tortilla soup\, pineapple chili salsa\, and fresh agua fresca\, a light fruit drink popular throughout Mexico. She will also explain the different kinds of chilies and spices used in Mexican cooking. \nThrough cooking and dialogue\, Angeles will share her migration story and the healing power of food in helping her to connect with Canadians and integrate into the community. We will explore how food can break down barriers and bring people together around a table. \nAfter learning how to make tortilla soup\, participants will all eat together and take home a jar of freshly made pineapple chili salsa. \nBy creating learning opportunities through cooking and intercultural dialogue\, we can build deeper understanding and connections between newcomers and Canadians. \nWe hope to see you there! \n\nWhat are my transportation/parking options for getting to and from the event? \nBy Skytrain: The nearest Skytrain station is Stadium-Chinatown on the Expo Line and it’s an 8-minute walk to Chinatown House. \nBy Bus: Route 4\, 7\, 19\, 22\, 209 and N19 stop at E Pender St @ Main St OR Route 3\, 8\, 14\, 16\, 20\, 95\, N8\, N20 and N35 stop at E Hasting St @ Main St \nBy Car: Street parking is limited. The nearest parkade is Chinatown Plaza located at 180 Keefer St. Evening parking rate is $2 per half hour (max $8).
URL:https://vancouver.foodiepulse.com/event/cultural-dialogues-through-food-volume-2-mexican-tortilla-soup/
LOCATION:Chinatown House\, 188 East Pender Street\, Vancouver\, BC V6A 1T3\, Vancouver\, V6A 1T3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Cultural-Dialogues-through-Food-Volume-2-Mexican-Tortilla-Soup-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190306T180000
DTEND;TZID=America/Vancouver:20190306T220000
DTSTAMP:20260604T142718
CREATED:20190212T220809Z
LAST-MODIFIED:20190221T222648Z
UID:51514-1551895200-1551909600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Yaletown
DESCRIPTION:Join us and explore the Yaletown neighborhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday March 6 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Living Produce Aisle- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n  \n \nManoush’eh \n620 Davie Street \nWeb: https://www.manousheh.ca/ \nInstagram @manoushehbc \nCuisine: Middle Eastern \nManousheh is the cherished national pie of Lebanon. It has a reserved place on the country’s table and has the unique ability to be worked into every meal of the day\, due to its simple versatility. \n  \n \nPatron Tacos & Cantina \n265 Robson Street \nTel: 604-558-3368 \nWeb: http://www.patrontc.com/ \nTwitter: @patrontc \nInstagram @patrontc \nCuisine: Mexican \nRelaxed\, modern eatery serving contemporary Mexican fare & specialty margaritas. \n  \n \nLiving Produce Aisle \n1168 Hamilton Street \nWeb: http://livingproduceaisle.com/ \nTwitter: @LPAyvr \nInstagram @livingproduceaisle \nCuisine: Juice bar and salads \nLiving Produce Aisle grows a variety of greens\, including wheatgrass\, micro broccoli\, and micro arugula\, and uses them to create delicious and nutrient-packed smoothies. The flats of greens as well as the Cultivators themselves are also for sale. \n \nRobba Da Matti  \n1127 Mainland Street\,  Vancouver \nWeb: http://www.robbadamatti.com/ \nTwitter: @Robba_daMatti  \nInstagram: @robba_damatti \nCuisine: Italian \nNeighborhood: Yaletown \nYaletown’s Italian Tapas wine bar\, a family-run\, authentic Italian restaurant. We source the highest quality imported ingredients from Italy & combine them with seasonal ingredients. \n  \nMore surprise restaurants will be announced soon. \n  \nTickets:  \n\nEarly-Bird Tickets: $35 per person before February 28. \nAdvance Tickets $50 per person after February 28. \nRegular $60 per person after March 3. \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-yaletown/
LOCATION:Living Produce Aisle\, 1168 Hamilton Street\, Vancouver\, BC V6B 2S2\, Vancouver\, V6B 2S2\, CA
CATEGORIES:Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/yaletown-e1475873773713.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190308T173000
DTEND;TZID=America/Vancouver:20190308T190000
DTSTAMP:20260604T142718
CREATED:20190219T234433Z
LAST-MODIFIED:20190221T033209Z
UID:51616-1552066200-1552071600@vancouver.foodiepulse.com
SUMMARY:Whisky & Words Masterclass: Whisky and Authors
DESCRIPTION:Whisky and Authors make for the perfect pairing with ambassador Jamie Johnson of The Balvenie and author Alix Ohlin. In this fireside chat at the Granville Island Hotel\, Johnson will weave a spellbinding tale\, outlining similarities between the craft of whisky-making and the craft of writing. The whiskies will be paired with delectable bites from the Dockside Restaurant.\n \nAlix Ohlin is the author of four books\, most recently the novel Inside\, which was a finalist for the Scotiabank Giller Prize and the Rogers Writers’ Trust Fiction Prize. Her work has appeared in The New Yorker\, Tin House\, Best American Short Stories\, and many other places. She lives in Vancouver\, where she chairs the creative writing program at the University of British Columbia.  \n  \nAll ticket purchases will include a tax receipt for $40. 
URL:https://vancouver.foodiepulse.com/event/whisky-words-masterclass-whisky-and-authors/
LOCATION:Dockside Lounge @ Granville Island Hotel\, 1253 Johnston Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Whisky-Words-Masterclass-Whisky-and-Authors-.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190308T173000
DTEND;TZID=America/Vancouver:20190308T190000
DTSTAMP:20260604T142718
CREATED:20190219T234541Z
LAST-MODIFIED:20190221T033201Z
UID:51623-1552066200-1552071600@vancouver.foodiepulse.com
SUMMARY:Whisky & Words Masterclass: Science and Whisky
DESCRIPTION:Join Bryan Simpson at The Sandbar restaurant for Science & Whisky\, an in-depth look at the science behind Glenmorangie Single Malt Whisky. Simpson will reveal the unique processes while tasting through a selection of the Glenmorangie range.  \nSip while savouring canapés like Ahi poke (scallions\, toasted sesame seeds\, sesame oil\, soy & garlic chili sauce); tomato & bocconcini with sundried tomato pesto oil; salmon nigiri; Mediterranean meatballs & feta\, served on a spoon.  \nFeatured whiskies: \n\n\n\n\n\nGlenmorangie 10yo  \n\n\nGlenmorangie Lasanta  \n\n\nGlenmorangie Nectar D’or  \n\n\nGlenmorangie Mystery Bottle  \n\n\n\n\n\n\n\n\nGlenmorangie Signet ($250/bottle): “This dark and luscious spirit is made using “high roast” malted barley to coax out chocolate and espresso flavors\, then married with other “rare and ancient” whiskies. The end result is a burnished copper glow\, intense toffee aroma\, resonating espresso\, nut and toasty oak flavors and a lingering cinnamon-clove finish. Each sip warms all the way down. A soft\, warm spirit in glossy\, gift-worthy packaging.”   \n\n\n  \nAll ticket purchases will include a tax receipt for $40. 
URL:https://vancouver.foodiepulse.com/event/whisky-words-masterclass-science-and-whisky/
LOCATION:The Sandbar\, 1535 Johnston Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Whisky-Words-Masterclass-Science-and-Whisky-.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190310T110000
DTEND;TZID=America/Vancouver:20190310T150000
DTSTAMP:20260604T142718
CREATED:20190219T234009Z
LAST-MODIFIED:20190219T234221Z
UID:51606-1552215600-1552230000@vancouver.foodiepulse.com
SUMMARY:SIP & SEA 2019
DESCRIPTION:Sip & Sea produced by Brock House Restaurant is an open house concept event that showcases a Brock House Restaurant wedding set up while also providing Brides\, Grooms\, Family Members and Industry Professionals the opportunity to explore Vancouver’s best wedding vendors in a fully immersive setting that boasts exceptional seaside views. \nAttendees will also have the opportunity to enjoy Complimentary Brock House Restaurant sips\, savories and sweets and the opportunity to enter to win major door prizes! \nTHE FIRST 100 BRIDES THROUGH THE EVENT DOORS WILL RECEIVE A COMPLIMENTARY GIFT BAG \n**ATTEND THE EVENT FOR A CHANCE TO WIN A COCKTAIL HOUR ENHANCEMENT PACKAGE FROM BROCK HOUSE RESTAURANT (valued at $3\,000.00)\, ALONG WITH OTHER GREAT PRIZES FROM OUR VENDORS** \n— \n2019 SIP & SEA EXHIBITORS:\nAnna Elizabeth Cakes\nBeige Weddings\nBella Décor\nBespoke Décor\nBrock House Restaurant\nDang Good Photobooths\nEmily Cuthbert Designs\nFloralista\nFlower Factory\nHera Studios\nJenny Bakes\nJoconde Patisserie\nLaudae\nMark Anthony Group\nMusical Occasions\nMusos\nPeller Estates\nPovazan Photography \nQuince Fine Florals\nReel Silks\nRoa Florist\nRuffled Rose Co\nSunflower Florist\nThe Cake and Giraffe\nTruvelle Bridal\nUltimate Limos For You\nVancity Officiant\nVancouver Officiant\nWeddings by Escapes.ca\nX Treme Event Group \nTo be continued… \n  \n2019 GIFT BAG SPONSORS:\nBlack and Lee\nBrock House Restaurant\nDreamMagical Patisserie\nJenny Bakes\nLuxe Spa Lounge\nOlivia The Wolf\nMark Anthony Group\nPovazan Photography\nReal Weddings Magazine\nThe Cookie Cavern\nWedluxe Magazine\nYoung\, Hip & Married
URL:https://vancouver.foodiepulse.com/event/sip-sea-2019/
LOCATION:Brock House Restaurant\, 3875 Point Grey Road\, Vancouver\, BC V6R 1B3\, Vancouver\, V6R 1B3\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/sip-sea.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190310T191500
DTEND;TZID=America/Vancouver:20190310T210000
DTSTAMP:20260604T142718
CREATED:20190221T034245Z
LAST-MODIFIED:20190221T034323Z
UID:51657-1552245300-1552251600@vancouver.foodiepulse.com
SUMMARY:Pop-Up Japanese Izakaya Dinner by Kimiko @ Bridge Brewing
DESCRIPTION:What could be better than Beer and Japanese izakaya fusion food! On Sunday March 10th\, local Japanese cooking instructor Kimiko Suzuki is serving up fresh and delicious Japanese izakaya cooking partnering with Bridge Brewing Company. \nTickets \nTicket includes: One seating \n– Japanese Izakaya plate: Edamame\, 2 Japanese side dishes\, Rice based main dish \n– One Bridge Brewing beer \n– great conversation! \nWe will have two seatings on March 10th: 5:PM and 7:15PM. \nLooking forward to seeing you! (Note: No sushi at this event) (Note: actual dishes may differ from photo)
URL:https://vancouver.foodiepulse.com/event/pop-up-japanese-izakaya-dinner-by-kimiko-bridge-brewing/
LOCATION:Bridge Brewing\, 1448 Charlotte Rd\, North Vancouver\, BC V7J 1H2\, North Vancouver\, BC V7J 1H2\, North Vancouver\, V7J 1H2\, CA
CATEGORIES:Pop-Up Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Pop-Up-Japanese-Izakaya-Dinner-by-Kimiko-@-Bridge-Brewing-.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190311T183000
DTEND;TZID=America/Vancouver:20190311T210000
DTSTAMP:20260604T142718
CREATED:20190219T233904Z
LAST-MODIFIED:20190222T165815Z
UID:51603-1552329000-1552338000@vancouver.foodiepulse.com
SUMMARY:The Curry Cup 2019
DESCRIPTION:The Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup. \nFor many chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage. \nOn Monday\, March 11\, from 6h30 pm to 9h00 pm\, 7 of Vancouver’s top chefs and 3 culinary schools insturctor lead students teams will compete in the 6th annual Curry Cup and you get to taste all of their creations! \nJoin the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges. \n\n\nTim Evans\, The Cascade Room\n\n\nTrevor Bird\, Fable Diner\n\n\nHenry Roca\, Tocador\n\n\nAlvin Pillay\, Donnelly Group\n\n\nFelix Zhou\, Heritage Asian Eatery\n\n\nRoy Flemming\, Tuc Craft Kitchen\n\n\nBrian Fowke\, Vancouver Lawn and Tennis Club\n\n\n\n\nNorthwest Culinary Academy of Vancouver (NWCAV)\n\n\nPacific Institute of Culinary Arts (PICA)\n\n\nD.i.c.e.d. Culinary\n\n\nYour ticket also includes samples of Bacardi cocktail\, wine from Peacock & Martin Imports and beer from R&B Brewing and Bick Rock Brewery. \nTo wrap up this delicious event\, gelato will be served by Master James Coleridge from Uno Gelato. \nIt’s the best ticket in town for an intimate\, tasty\, and entertaining evening that also benefits Project Chef\, a not-for-profit society that offers experiental program to teach children and families about healthy food. \nDon’t wait\, this event sells out early!
URL:https://vancouver.foodiepulse.com/event/the-curry-cup-2019/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Competition,Cook Off,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Curry-cup.jpg
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END:VCALENDAR