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DTSTART;TZID=America/Vancouver:20191210T170000
DTEND;TZID=America/Vancouver:20191210T200000
DTSTAMP:20260518T040636
CREATED:20191127T225255Z
LAST-MODIFIED:20191127T225259Z
UID:57390-1575997200-1576008000@vancouver.foodiepulse.com
SUMMARY:Paris Bistro Classics - Cooking Class by Cozymeal™
DESCRIPTION:Phenomenal food and incredible company await you at the chef’s table! Join Cozymeal’s upcoming cooking class Join “Paris Bistro Classics” with Chef John for an intimate 3-hour culinary experience and 4-course meal.Cozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest.
URL:https://vancouver.foodiepulse.com/event/paris-bistro-classics-cooking-class-by-cozymeal/
LOCATION:Location provided after booking\, North Vancouver\, BC V7L 0B4\, North Vancouver\, V7L 0B4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57390_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191208T153000
DTEND;TZID=America/Vancouver:20191208T180000
DTSTAMP:20260518T040636
CREATED:20191127T225019Z
LAST-MODIFIED:20191127T225019Z
UID:57378-1575819000-1575828000@vancouver.foodiepulse.com
SUMMARY:Italian Cooking Class: Hands on Ravioli - Vancouver
DESCRIPTION:Learn to cook like an Italian Mamma. Join Us! Already know how to make pasta (recommended)\, take it to the next level with Ravioli.\n\n\n\nJust added due to demand!  Pasta Boy Peter’s Pasta classes sell out months in advance.\nLocal cook\, pasta aficionado\, and actor Peter Ciuffa (of Pasta Boy Peter Inc) hosts his public classes at Kitsilano Community Center.  \nPeter was part of the team at Top Canadian restaurant Savio Volpe\, has been featured in the Globe and Mail as an Italian Food Expert\, and regularly cooks live on CTV & Global. When he’s not cooking he Guest Stars on numerous locally shot Films and TV shows. \nIn this hands on cooking class guests will be supplied with pasta and taught to roll & shape Ravioli. A ricotta & greens filling will be demonstrated & each student will stuff & cut their sheets. Peter will then teach a sauce\, you’ll get to sample his dish\, & go home with a minimum of 8 to10 Ravioli that you just made. \nMost importantly you’ll all laugh at some stories\, connect with others\, and leave with a priceless Memory. That’s the Italian way\, and as Peter  say’s don’t forget to always #EatwiththoseyouLove TM.  \nCheck-out Pasta Boy Peter’s 5 Star reviews on Google and some of the many articles about us in the media. You can also find our website at the above link for more details on the company and our private and public classes. Grazie! \nPasta Boy Peter
URL:https://vancouver.foodiepulse.com/event/italian-cooking-class-hands-on-ravioli-vancouver/
LOCATION:Kitsilano Community Centre\, 2690 Larch Street\, Vancouver\, BC V6K 4K9\, Vancouver\, V6K 4K9\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57378_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191208T100000
DTEND;TZID=America/Vancouver:20191208T120000
DTSTAMP:20260518T040636
CREATED:20191127T224534Z
LAST-MODIFIED:20191127T224541Z
UID:57357-1575799200-1575806400@vancouver.foodiepulse.com
SUMMARY:Cheese making workshop at Fiore: Mozzarela
DESCRIPTION:Learn how to make your own home made cheese with Paula Maddison.\n\n\n\nEnjoy a glass of wine while learning how to make your own home made cheese!  \nJoin Paula Maddison who has been teaching the lost art of cheese making for over 6 years and learn how to make your own hand stretched mozzarella cheese turning it into an appetizer worthy of the cover of Bon Appetit Magazine!  \nThis is a demonstration style: Taste\, Touch\, Feel class that will demystify the process of making your own cheese.  You will learn how to make your own mozzarella as well as learn some creative and unique serving ideas.   \nInstructions and ingredients to make over 4 lbs of mozzarella at home and a glass of Italian wine you can enjoy during the course are included.
URL:https://vancouver.foodiepulse.com/event/cheese-making-workshop-at-fiore-mozzarela/
LOCATION:1485 W 12th Ave\, 1485 West 12th Avenue\, Vancouver\, BC V6H 1M7\, Vancouver\, V6H 1M7\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57357_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191205T190000
DTEND;TZID=America/Vancouver:20191205T220000
DTSTAMP:20260518T040636
CREATED:20191127T222641Z
LAST-MODIFIED:20191127T222641Z
UID:57338-1575572400-1575583200@vancouver.foodiepulse.com
SUMMARY:Fable with Friends: The one with the wine tasting
DESCRIPTION:Join us for Fable with Friends: The one with the wine tasting!\nAll profits are donated to MealShare to help fight youth hunger.\n\n\n\nJoin us on Thursday\, December 5th at Pavilion Co-Working (Mount Pleasant area) for a wine tasting & food pairing night hosted by Fable Home. \nThis event will feature an incredible tasting of 3 Portuguese wines featuring Portuguese inspired delightful snacks by Juno Kim. Mingle with friends and newly found friends over the New York chic space at Pavilion Co-Working. Every guest will be greeted with a welcome cocktail or Windfall Cider to kick off this unforgettable night. \nThis Portuguese inspired night bringing people together over great food and wine will be donating all event profits to MealShare. MealShare exists to eliminate youth hunger. With the help from our sponsors and all of you\, we hope to raise a significant amount of funds for MealShare to support them in their efforts to change youth hunger. \nA special thanks to all of our sponsors\, Pavilion Co-Working\, Windfall Cider\, Juno Kim\, and Droplet Home Goods. \nThis event is 19+ and 2 pieces of ID must be provided at the door. Please drink responsibly and plan a safe ride.
URL:https://vancouver.foodiepulse.com/event/fable-with-friends-the-one-with-the-wine-tasting/
LOCATION:Pavilion\, 2 E 5th Ave #400\, Vancouver\, BC V5T 1G8\, Vancouver\, V5T 1G8\, CA
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57338_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191201T080000
DTEND;TZID=America/Vancouver:20191231T200000
DTSTAMP:20260518T040636
CREATED:20191230T212857Z
LAST-MODIFIED:20191230T213555Z
UID:57618-1575187200-1577822400@vancouver.foodiepulse.com
SUMMARY:Aurora Winter Festival at PNE
DESCRIPTION:
URL:https://vancouver.foodiepulse.com/event/aurora-winter-festival-at-pne/
CATEGORIES:Christmas,Featured,Festival,Food Truck,Holiday Special,New Year's Eve
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/12/Vancouver-map-Desktop-1114-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191130T140000
DTEND;TZID=America/Vancouver:20191130T163000
DTSTAMP:20260518T040636
CREATED:20191105T174832Z
LAST-MODIFIED:20191105T174832Z
UID:55654-1575122400-1575131400@vancouver.foodiepulse.com
SUMMARY:Royal Tea with Elsa and Anna
DESCRIPTION:Royal Tea with Elsa and Anna at the Hilton Vancouver Metrotown\n\n\n\nSaturday\, November 30th\, 2019 from 2:00pm – 4:30pm \nLittle princesses and princes are invited to a special afternoon tea\, hosted by Snow Queen Elsa and Snow Princess Anna. Enjoy a magical winter wonderland with meet and greet\, photos\, sing-along and dancing!\n \nThis teatime is fit for royalty! Kids can come dressed in their favourite princess and prince costumes.\n \nThemed Menu: \n\nMelted Snowman – house made white chocolate mousse\nBlue Ice – blue jello\nA Kiss to Melt a Frozen Heart – vanilla cupcakes\nSweet Frozen Snowflakes – sugar cookies\nFrench Pastries – assorted pastries\nDo You Want to Build a Snowman? – marshmallows\, chocolate chips\, pretzels\nWe Finish Each Other’s Sandwiches – egg salad and cucumber and cream cheese finger sandwiches\, ham and cheese sliders\nMagic Wands – white chocolate cake pops\nFrozen Hearts – white chocolate covered strawberries\nFrost Bites – scones with jam and cream\nSnowflake Fusion – white lemonade and blue berry burst\n\nTickets: \n$98.00* for one adult and one child \n$180.00* for two adults and two children \n$45.00* for one additional person \n*plus applicable taxes and gratuities. terms and conditions apply. limited seating available. no refunds. \nHilton Vancouver Metrotown | 6083 McKay Avenue | Burnaby\, BC
URL:https://vancouver.foodiepulse.com/event/royal-tea-with-elsa-and-anna-3/
LOCATION:Hilton Vancouver Metrotown\, 6083 McKay Avenue\, Burnaby\, BC V5H 2W7\, Burnaby\, V5H 2W7\, CA
CATEGORIES:Coffee or Tea,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191127T190000
DTEND;TZID=America/Vancouver:20191127T220000
DTSTAMP:20260518T040636
CREATED:20191105T185054Z
LAST-MODIFIED:20191105T185054Z
UID:55696-1574881200-1574892000@vancouver.foodiepulse.com
SUMMARY:Whiskey Six BBQ & Lohin McKinnon presents BBQ + Cocktail Pairing Dinner
DESCRIPTION:Join us for an evening of amazing BBQ and whisky! Five courses will be paired with a different Lohin McKinnon whiskey expression. Keep an eye out for more details on our social media leading up to Wednesday November 27th. Follow and Like our social media:\nIG – whiskeysixbbq   FB – Whiskey Six BBQ    Twitter – @whiskeysixbbq\nIG – lohinmckinnon   IG – centralcitybrew
URL:https://vancouver.foodiepulse.com/event/whiskey-six-bbq-lohin-mckinnon-presents-bbq-cocktail-pairing-dinner/
LOCATION:Whiskey Six BBQ\, 826 Renfrew Street\, Vancouver\, BC V5K 4B6\, Vancouver\, V5K 4B6\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Boat Cruise,Brunch,Canada Day,Celebrity Chef Event,Cheese,Chef Collab,Chinese New Year,Christmas,Cocktail,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55696_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191127T190000
DTEND;TZID=America/Vancouver:20191127T210000
DTSTAMP:20260518T040636
CREATED:20191105T185026Z
LAST-MODIFIED:20191105T185026Z
UID:55691-1574881200-1574888400@vancouver.foodiepulse.com
SUMMARY:100% Organic Wine & Cheese Tasting
DESCRIPTION:100% Organic Wine & Cheese Tasting\n\n\n\nOn November 27\, we have a 100% Organic Wine & Cheese Tasting open to the public of Vancouver.  Sommelier  Jessamyn Box will be presenting 6 organic wines & 6 organic cheeses\, most of them from BC\, in a jazzy ambiance provided by Schuld & Rudner. Free parking. Non-profit event organized by Cousteau\, the French International School of Vancouver. Tickets $50. Information: admissions@cousteauschool.org
URL:https://vancouver.foodiepulse.com/event/100-organic-wine-cheese-tasting/
LOCATION:Cousteau School\, The French International School of Vancouver\, 3657 Fromme Road\, North Vancouver\, BC V7K 2E6\, North Vancouver\, V7K 2E6\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55691_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191126T180000
DTEND;TZID=America/Vancouver:20191126T210000
DTSTAMP:20260518T040636
CREATED:20191105T184823Z
LAST-MODIFIED:20191105T184823Z
UID:55681-1574791200-1574802000@vancouver.foodiepulse.com
SUMMARY:Beer vs. Wine Brewmaster's Dinner
DESCRIPTION:Beer vs. Wine Brewmaster’s DinnerTuesday\, November 26th\, 2019\nBeer or Wine? Why not have both at CRAFT’s annual battle of the brewery vs. winery!\nThis year\, Stanley Park Brewing & Mark Anthony Wines will go head-to-head for FIVE rounds in this challenge to see who pairs it best – you be the judge!!\n6pm – Welcome Drinks & Amuse-Bouche\n630pm – First Course (each course includes a beer and wine pairing)\nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us before purchasing a ticket here.\nLimited tickets available for $60 (taxes and gratuity included).
URL:https://vancouver.foodiepulse.com/event/beer-vs-wine-brewmasters-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55681_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191124T183000
DTEND;TZID=America/Vancouver:20191125T213000
DTSTAMP:20260518T040636
CREATED:20191105T185221Z
LAST-MODIFIED:20191105T185221Z
UID:55700-1574620200-1574717400@vancouver.foodiepulse.com
SUMMARY:Master Class: Bean To Bar Chocolate Making (6 Hours - 2 Evenings)
DESCRIPTION:2 Day Class: Sunday\, November 24\, 6:30-9:30 PM & Monday\, November 25\, 6:30-9:30 PM\nClass Size: Maximum 6 students to ensure everyone receives enough attention and feedback.\nWho Is This For:  Anyone who wants to get started making their own bean to bar chocolate\, or for those who just want to learn and experience how chocolate is made from scratch. No experience necessary! Open to all.  We’ve had pastry school graduates and those who don’t have a clue.  If you are willing to learn\, we’re happy to have you! All techniques used will be something you can repeat at home with minimal specialized equipment\, other than the wet grinder.\nTake Away: About 1.5 lbs of cacao beans (2 origins)\, 1.5 lbs of fresh bean to bar chocolate\, bean to bar making literature & resources\, and a coupon for a free 1-hour of live video chat with Geoseph\nYour Instructor: Geoseph Domenichiello\, master chocolatier\, chocolate sommelier\, bean to bar maker\, and educator working in the industry for over a decade.\nClass will cover:\nDay 1\n\n\nGenetics & Botany (Theory & Tasting)\n\n\nHow it relates to quality. What to look and ask for for when purchasing cacao. Costs of cacao and where to purchase.\n\n\nTasting of various cacao types/origins\n\n\n\n\nCuring: Harvesting\, Fermentation & Drying (Theory & Hands on)\n\n\nUnderstanding how these processes impact the quality of your cacao\n\n\nThe cut test to analyze appearance of your cacao\n\n\n\n\nProcessing: Sorting\, Roasting\, Winnowing\, Refining (Theory\, Hands On\, & Tasting)\n\n\nEach person will receive 1 kilo of cacao to sort\, roast\, winnow\, and take home.\n\n\nGo over various roasting techniques (but we will use convection oven method\, something you can do at home)\n\n\nWe will use one referiner to create one batch of chocolate that will be divided up amongst the group (~1 kilo worth per person). We will begin the refiner on day one and let it run for 24 hours until the second class.\n\n\n\n\nDay 2\n\n\nWe will taste and analyze our fresh bean to bar chocolate and compare it to other bean to bar chocolate.\n\n\nBrief History of Chocolate Making\n\n\nTempering\n\n\nLearn about why we temper\, the mechanisms behind it\, and practical ways to temper your bean to bar chocolate\n\n\n\n\nHand Rolled Truffle Making\n\n\nUse a portion of your fresh chocolate to make a simple ganache. Learn about the science behind ganaches and troubleshooting.\n\n\n\n\nHow to store and keep your chocolate
URL:https://vancouver.foodiepulse.com/event/master-class-bean-to-bar-chocolate-making-6-hours-2-evenings/
LOCATION:Mon Paris Patisserie\, 4396 Beresford Street\, Burnaby\, BC V5H 2Y4\, Burnaby\, V5H 2Y4\, CA
CATEGORIES:Cooking Class,Dessert
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191123T190000
DTEND;TZID=America/Vancouver:20191123T220000
DTSTAMP:20260518T040636
CREATED:20191105T175044Z
LAST-MODIFIED:20191105T175044Z
UID:55674-1574535600-1574546400@vancouver.foodiepulse.com
SUMMARY:Sip & Savour 2019
DESCRIPTION:Join us for the 2nd Annual Sip & Savour Lynn Valley.\n\n\n\nA fabulous evening of wine and beer tastings\, appies and great neighbors.  All proceeds to the Community Emergency Fund. \nThe 2nd Annual Sip & Savour is hosted by Lynn Valley Centre and the Lynn Valley Lions Club. A great partnership highlighting the importance of community. Lynn Valley Centre is the local shopping hot spot that is not only walkable and central but also is home to our local merchants. \nJoin us and support not only the Community Emergency Fund but also your local merchants! \nGeneral admission tickets includes entry and appetizers.  \nNot included: Cash wine and beer bars\, wine tastings and silent auction. \nNOTE this event is 19+ only. You may be asked for ID to confirm. \nThank you to our media sponsor\, the North Shore News.
URL:https://vancouver.foodiepulse.com/event/sip-savour-2019/
LOCATION:Lynn Valley Centre\, 1199 Lynn Valley Road\, North Vancouver\, BC V7J 3H2\, North Vancouver\, V7J 3H2\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55674_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191123T140000
DTEND;TZID=America/Vancouver:20191123T163000
DTSTAMP:20260518T040636
CREATED:20191105T174319Z
LAST-MODIFIED:20191105T174319Z
UID:55633-1574517600-1574526600@vancouver.foodiepulse.com
SUMMARY:Royal Tea with Elsa and Anna
DESCRIPTION:Royal Tea with Elsa and Anna at the Hilton Vancouver Metrotown\n\n\n\nSaturday\, November 16th\, 2019 from 2:00pm – 4:30pm \nLittle princesses and princes are invited to a special afternoon tea\, hosted by Snow Queen Elsa and Snow Princess Anna.  Enjoy a magical winter wonderland with meet and greet\, photos\, sing-along and dancing! \nThis teatime is fit for royalty! Kids can come dressed in their favourite princess and prince costumes. \nThemed Menu: \n\nMelted Snowman – house made white chocolate mousse\nBlue Ice – blue jello\nA Kiss to Melt a Frozen Heart – vanilla cupcakes\nSweet Frozen Snowflakes – sugar cookies\nFrench Pastries – assorted pastries\nDo You Want to Build a Snowman? – marshmallows\, chocolate chips\, pretzels\nWe Finish Each Other’s Sandwiches – egg salad and cucumber and cream cheese finger sandwiches\, ham and cheese sliders\nMagic Wands – white chocolate cake pops\nFrozen Hearts – white chocolate covered strawberries\nFrost Bites – scones with jam and cream\nSnowflake Fusion – white lemonade and blue berry burst\n\nTickets: \n$98.00* for one adult and one child \n$180.00* for two adults and two children \n$45.00* for one additional person \n*plus applicable taxes and gratuities. terms and conditions apply. limited seating available. no refunds. \nHilton Vancouver Metrotown | 6083 McKay Avenue | Burnaby\, BC
URL:https://vancouver.foodiepulse.com/event/royal-tea-with-elsa-and-anna/
LOCATION:Hilton Vancouver Metrotown\, 6083 McKay Avenue\, Burnaby\, BC V5H 2W7\, Burnaby\, V5H 2W7\, CA
CATEGORIES:Coffee or Tea,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55633_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191123T110000
DTEND;TZID=America/Vancouver:20191123T150000
DTSTAMP:20260518T040636
CREATED:20191105T174921Z
LAST-MODIFIED:20191105T174921Z
UID:55659-1574506800-1574521200@vancouver.foodiepulse.com
SUMMARY:It's Just Drag: BRUNCH
DESCRIPTION:It’s Just Drag: BRUNCH is the newest Drag event by TFD presents\, bringing some of the best drag to an all ages audience…with food!\n\n\n\nTFD Presents:  \nIt’s Just Drag: BRUNCH \nBringing you some of the best Vancouver Talent with a side of eggs to an all ages audience! Come with an appetite for amazing food and amazing performances.  \nHosted by Kendall Gender  \nwith performances by Carlotta Gurl\, Continental Breakfast\, Gia Metric\, Jaylene Tyme & Synthia Kiss. Music by DJ DomTop \nSaturday\, November 23rd\, 2019 • Colony Entertainment District                                           Seating starts at 11am • Performances from 12p – 3p \nTICKET OPTIONS \nReserved booth of 8 – $40 per ticket (must purchase full booth)                                                                       Reserved booth of 6 – $40 per ticket (must purchase full booth)                                                                               Reserved table of 4 – $40 per ticket (must purchase full table) \nGeneral admission seating $30 per ticket (single tickets) \nEvery ticket includes cost for one brunch menu item                                                              \nTaxes and ticketing fees added at checkout \nThis event is all ages • Minors must be accompanied by a parent or guardian.  \n**************************************** \nhttp://www.TFDpresents.com/ \nhttp://www.facebook.com/TFDpresents \nTweets by TFDPresents \nhttp://www.instagram.com/TFDpresents \nhttp://www.youtube.com/TFDpresents
URL:https://vancouver.foodiepulse.com/event/its-just-drag-brunch/
LOCATION:Colony Bar Granville\, 965 Granville Street\, Vancouver\, BC V6Z 1L3\, Vancouver\, V6Z 1L3\, CA
CATEGORIES:Brunch,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55659_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191121T183000
DTEND;TZID=America/Vancouver:20191121T203000
DTSTAMP:20260518T040636
CREATED:20191105T174434Z
LAST-MODIFIED:20191105T174434Z
UID:55637-1574361000-1574368200@vancouver.foodiepulse.com
SUMMARY:2019 Scale your Progressive Food Business Celebration & Workshop Series
DESCRIPTION:Scale Your Progressive Food Business workshop series\n\nFive workshops that provide practical tips to progressive food companies to reach success. Each workshop follows the proven Feeding Growth recipe: personable food industry mentors share advice; participants engage in hands-on exercises; and the change-makers community connects over tasty local food. The series culminates with a keynote event showcasing you and your products. \n\nWorkshop #1 – Brand & Marketing – Sept 26 2019 – 1-5pm – UBC Farm\, Vancouver  – SOLD OUTA panel of experts lays out the dos and don’ts of progressive food business branding and marketing\, and help you put your positioning statement to the test.\nWorkshop #2 – Sales & Distribution – Oct 10 2019 – 1-5pm – Horizon Distributors\, Burnaby Our carefully selected panel of industry experts\, representing every actor of the supply chain\, gives you the inside scoop you need to make good distribution\, brokering\, and retail sales decisions. Plus\, you come out with a clear understanding of your pricing structure by doing some good old math.\nWorkshop #3 – Sourcing & Manufacturing – Oct 24 2019 – 1-5pm – Faculty Brewing\, VancouverQuality control and procurement experts walk you through an analysis of your own operations and sourcing – teaching you how to save time\, money\, and even your sanity.\nWorkshop #4 – Financing & Growth – Nov 7 2019 – 1-5pm – Vancity Head Office\, VancouverOur panel of experts helps you nail your investor pitch as well as determine which support option (loans\, angel investing\, equity partners\, crowdfunding) is best for your business values at each stage of growth. \nWorkshop #5 – Inspiration & Sustainability Celebration – Nov 21 2019 – 6:30-8:30pm – Lost & Found Café\, VancouverLet’s celebrate local\, progressive food entrepreneurs and champions with good food and a special keynote invitee. \n\nScale Your Progressive Food Business – What’s in it For You?\n\n\nYou walk out of the workshops with loads of practical tips you can start implementing right away. We empower you to make change now!\n\n\nYour community and networks will explode with valuable\, helpful food industry connections. You also get access to Feeding Growth’s active mailing list. \n\n\nYou become a Feeding Growth Alumni\, which gets you: free attendance to Feeding Growth Coffee Series workshops; access to UBC Farm Farmer’s Markets vendor opportunities; human resource support via UBC Food Systems Internships; and an open door to the annual Scale your Progressive Food Business workshop series (we all need a refresher sometimes).
URL:https://vancouver.foodiepulse.com/event/2019-scale-your-progressive-food-business-celebration-workshop-series/
LOCATION:Lost and Found Cafe\, 33 West Hastings St\, Vancouver\, British Columbia\, Vancouver\, CA
CATEGORIES:Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191120T190000
DTEND;TZID=America/Vancouver:20191120T220000
DTSTAMP:20260518T040636
CREATED:20191106T214340Z
LAST-MODIFIED:20191106T214813Z
UID:55760-1574276400-1574287200@vancouver.foodiepulse.com
SUMMARY:ITALIAN TOP CHEF SHOWCASE - True pasta unveiled
DESCRIPTION:Join us and the Italian top chefs coming to town especially for this occasion and celebrate Italian culinary craftsmanship!\n\n\n\n\nTickets \n\nTicket ICC Members: $119\nRegular Ticket: $159\nTable (10 pax) ICC Member price: $1100\nTable (10 pax) Regular price: $1500\nICC Business Membership: $350\n\nFor more information about ICC membership visit http://www.iccbc.com/membership/ or call 604 682 1410 \nAll prices include: 5-course dinner; premium Italian Wine \nTickets are not refundable and not transferrable. \n————————————————————————– \nProgram \n6.45 PM: Registration of participants \n7 PM – 10 PM: Dinner and Cooking Show \n————————————————————————– \nMenu \nThe 5-course menu will be inspired by traditional Italian recipes re-invented by the visiting chefs of Professional Association of Italian Chefs (APCI) in collaboration with local Italian chefs\, members of the Vancouver Chapter of APCI. \nANTIPASTI \nAssiette of antipasti Italiani by the Italian Cultural Centre Chef Jackson \nServed with Pizzetta Montanara\, made with Nuvola Flour from Caputo \n* \nFIRST PRIMO – PASTA \nBy Chef Vito Semeraro and Chef Giovanni Trigona \nMezze Penne quadrate La Molisana\, with Squid on Salsa of casareccio bread\, \nMediterranean style \n* \nSECOND PRIMO – PASTA \nBy Chef Luca Malacrida and Chef Giorgio Perin \n”Rivoluzione nel Campo” \nQuadrotto La Molisana with Rapini Pesto and local mushrooms \n* \nSECONDO – CARNE \nBy Chef Pino Posteraro \nBrasato al Barolo with Short Ribs on polentina and Vegetable Ciambotto \nRain of Truffle powder \n* \nDESSERT \nBy Chef Pino Posteraro \nOrganic Honey Semifreddo with granella on Orange and Cassis sauce \n* \nWine served with the meal are: \nCantina Cornarea – Arneis and Mapoi spumante \nCantina Tappero Merlo – Erbaluce di Caluso \nCantina Pertinace – Barbaresco and Nebbiolo \nCantine Le Ginestre – Barolo and Barbera \nCantina Ceschi – Amarone and Ripasso or Valpolicella Superiore \nCaffe \n————————————————————————– \nShare the news! \nOfficial hashtags of the event: #trueitaliantaste #italiantaste #italiantopchefshowcase \nLink to the event on Facebook: https://www.facebook.com/events/531475870946135/ \nOur Chamber on FB: @Italian.Chamber.Commerce.Canada \nOur Chamber on Twitter: @Italian_Chamber \nOur Chamber on IG: iccc_west \n————————————————————————– \nThe Extraordinary Italian Taste Project \nTo learn more about Italy’s project for the promotion of authentic Italian DOP and IGP products in North America\, visit the official website of the project www.trueitaliantaste.com! \n————————————————————————– \nContact Information \nItalian Chamber of Commerce in Canada West \n#1209 – 409 Granville St Vancouver\, BC V6C 1T2 \nTel. 604 682 1410 (M-F\, 9am-5pm) \niccbc@iccbc.com \n————————————————————————– \nAn Event brought to you by:
URL:https://vancouver.foodiepulse.com/event/italian-top-chef-showcase-true-pasta-unveiled/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Celebrity Chef Event,Dinner Gala,Featured,Showcase,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/IMG-20191020-WA0000-e1573076745143.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191120T080000
DTEND;TZID=America/Vancouver:20191224T170000
DTSTAMP:20260518T040636
CREATED:20191122T194238Z
LAST-MODIFIED:20191122T194238Z
UID:57042-1574236800-1577206800@vancouver.foodiepulse.com
SUMMARY:10th Annual Vancouver Christmas Market (November 20 - December 24)
DESCRIPTION:Vancouver Christmas Market\, returns to celebrate its 10th anniversary season at Jack Poole Plaza (at the Olympic Cauldron)\, November 20–December 24\, 2019. \nThe authentic German market offers more than 80 huts stuffed with sweets\, treats\, and treasures\, as well as large-scale activities and live entertainment. \nOver the past 10 years\, the Vancouver Christmas Market has become one of the city’s most popular holiday traditions. Come celebrate the market’s milestone anniversary with authentic German-inspired sights\, sounds\, and flavours. \nVisitors will revel in the newly improved Winterdeck featuring lit up seats\, heaters\, and stunning views of the North Shore. \nCouples will take great pleasure in venturing down the newly expanded Lovers’ Lane — an Instagram-worthy 40-foot long tunnel adorned with 20\,000 twinkling lights and mistletoe. The Love Lock Installation also returns\, where lovers and friends can attach a ‘Vancouver Christmas Market Love Lock\,’ serving as a beautiful symbol of friendship\, love\, and partnership over the holiday season.\nAlong with the market’s cozy heated Alpine Lounge\, where they can relax and indulge in hot beverages and delicious food\, guests will also relish in attending the market’s WunderBAR — an 840 square space\, offering an exclusive VIP experience in a gorgeous\, heated wintry setting\, and featuring Christmas cocktails\, hot Jägertee\, or non-alcoholic drinks prepared by the market’s merry mixologists\, served in commemorative take-home glasses or mugs; as well as charcuterie or vegan charcuterie platters\, and delicious German desserts. \nA huge draw to the Vancouver Christmas Market is its signature array of mouth-watering delectables\, including Glühwein (a hot-spiced mulled wine)\, German Bratwurst\, Gulasch\, Spätzle\, Schnitzel\, sweet and savoury macarons\, syrup-filled pancakes\, warm roasted chestnuts\, a selection of German beer\, award-winning German-style wine\, and so much more. \nA variety of new food vendors will be offering the best food and drink BC has to offer\, including tender turkey legs from Turkey Haus; tomato sauces\, pasta\, pistachio cream spread\, pesto\, truffle salt\, and jam from Damiani Fine Foods; poffertjes (mini Dutch pancakes) and aebleskiver (Danish pancake balls) from Two Sweet Elves; as well as specialty coffees\, hot chocolate\, and sweet treats from East Van Roasters. The popular Transylvanian Traditions Bakery\, known for their delicious chimney cakes\, will also be serving a new shareable snack this year: lángos or flatbread with sweet or savoury toppings. \nSome new additions to the market this year include The Sock Shack offering fun and cute socks\, Cashmere Crafts with colourful pillows and rugs from Kashmir\, Wooden Wonders featuring a wide array of beautiful handcrafted creations from skilled artisans in Russian and Ukraine; Kanata Blanket Co. offering an assortment of blankets and throws with luxe\, high-tech fabrics\, and unique designs from some of Canada’s most celebrated Indigenous artists. Also\, you can find beautiful decorations and lights from Customized Ornaments and Amezing Lights. \nThere are also a host of new eco-friendly merchant huts at the market such as Kasandy offering ethical leather goods and scarves from Kenya; Rü Supply Company with locally made lunch bags made from recyclable products; and MysGreen providing reusable pouches\, beeswax food wraps\, and other environmental products. The market also welcomes Straw Hut Co.\, a company aimed at replacing plastic straws with an elegant\, environmentally friendly option; and life UNpacked featuring eco-friendly grooming products\, such as shampoo\, soap\, cotton swabs\, toothbrushes\, toothpaste\, and floss. \nGuests will delight in other returning favourites — such as the Christmas Carousel\, the Christmas Pyramid’s ‘Flying Stage’ perched 10 feet high above the market offering a lively line-up of daily festive entertainment\, Canada’s first-ever Walk-In Christmas Tree — glittering with 36\,000 twinkling lights\, and a new\, larger-than-life 10th anniversary Christmas mug towering in the centre of the market. These magnificent sights will provide the perfect backdrop for guests to take festive photos with family and friends and share in the magic of the season. \nFamilies will be enchanted by a multitude of holiday activities including the return of free arts and crafts at the market’s Kinder Kraft Igloo\, sponsored by 4Cats Arts Studio\, a market-wide Christmas Treasure Hunt\, as well as magical visits from Santa and mascots Holly & Jolly. \nThis season\, the Vancouver Christmas Market is honoured to partner again with Children’s Wish Foundation\, BC & Yukon Chapter. Make a donation to Children’s Wish at the gate from November 20-December 24\, or join us for Kids Day on December 1 for more amazing ways to help raise $10\,000 to make a deserving child’s wish come true! \nNew events and highlights at the 10th annual Vancouver Christmas Market include: \n$10 Tuesdays | November 26\, December 3\, December 10 & December 17\nIn celebration of the 10th anniversary season\, every Tuesday between November 26 through December 17 will feature admission to the market for just $10. \nDeluxe Date Nights | November 27\, December 4 & December 11 | From 5pm\nShare magical evenings with your friend or loved one at our Deluxe Date Nights! Guests are invited to enjoy 2-for-1 admission on the evenings of November 27\, December 4\, and December 11\, starting at 5pm. This deal can be purchased at the gate and also includes 2-for-1 non-alcoholic hot drinks and carousel rides. \nKids Day | December 1\nJoin Holly & Jolly for a day of family fun! Youth (12 and under) can enjoy admission and carousel rides by donation to Children’s Wish Foundation all day long. All ages are encouraged to support Children’s Wish by making a donation to take a photo with Gingerbread Mascots Holly & Jolly\, everyone’s favourite princesses from Enchanted Events Vancouver\, and Santa Claus himself! \nTickets to the 2019 Vancouver Christmas Market are now on sale!\nTickets: Adult $15\, Seniors $13\, Youth Age 7-12 $9\, Children Age 0-6 FREE. \nWeekday visitors who purchase admission at the market before 2pm will receive the Early Bird Rate\, offering adults\, seniors\, and youth $8 entry to the market. \nPurchase online to enjoy an abundance of savings including discounted pricing and a FREE Season Pass. Another benefit of purchasing online is skipping the box office. A Fast Pass is available online that can be added to a regular entry ticket for $3.99 per person. This offers guests the option to enter through a Fast Pass Lane at the entrance. The Fast Pass can also be purchased on site at the market for $5\, includes a 2019 Season Pass\, and can be used throughout the entire season! \nTicket bookings and Christmas Combos at: vancouverchristmasmarket.com/tickets/ \nThis year\, we’ve partnered with our friends and neighbours at FlyOver Canada to create the ultimate festive experience! With the Holly & Jolly Combo\, you can fly like Santa and his elves on a magical flight across Canada and on to the North Pole\, and then sample the authentic German sweets\, treats\, and treasures on offer at the Vancouver Christmas Market. Learn more about this special combo here!
URL:https://vancouver.foodiepulse.com/event/10th-annual-vancouver-christmas-market-november-20-december-24/
CATEGORIES:Christmas,Featured,Festival,Holiday Special,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/IMG_6030.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191117T183000
DTEND;TZID=America/Vancouver:20191117T200000
DTSTAMP:20260518T040636
CREATED:20191105T183908Z
LAST-MODIFIED:20191105T183908Z
UID:55678-1574015400-1574020800@vancouver.foodiepulse.com
SUMMARY:Explore Sardinia wines with 2019 BC's Best Sommelier Matthew Landry
DESCRIPTION:Explore Sardinia with 2019 BC’s Best Sommelier Matthew Landry\n\n\n\nMatthew Landry is 2019’s BC Sommelier of the Year\, Vinitaly Italian Wine Ambassador\, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar”.  \nDuring this class Matt will take you through the beautiful island of Sardinia\, detailing not just the wine in your glass\, but also the cultural and historical factors that have played such key roles across millennia.  \nThis one hour class will include a detailed tasting of five wines\, plus charcuterie and a Q&A after the class.
URL:https://vancouver.foodiepulse.com/event/explore-sardinia-wines-with-2019-bcs-best-sommelier-matthew-landry/
LOCATION:1485 W 12th Ave\, 1485 West 12th Avenue\, Vancouver\, BC V6H 1M7\, Vancouver\, V6H 1M7\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54978_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191117T180000
DTEND;TZID=America/Vancouver:20200301T220000
DTSTAMP:20260518T040636
CREATED:20191127T224334Z
LAST-MODIFIED:20200306T234732Z
UID:57353-1574013600-1583100000@vancouver.foodiepulse.com
SUMMARY:Karaoke for the Soul!
DESCRIPTION:Join us for a fun night filled with singing\, Caribbean food\, delicious cocktails\, and friends. It’s round 3 at Calabash on Sunday\, November 17th!  Make sure to bring your enthusiasm and we’ll be sure to keep you entertained!\n\n\n \n \n\n\n\n \n \nAre you the next Beyonce? Then this is your night! Can’t carry a tune? We got you; it’s still your night!\n\n\n \n \n\n\n\n \n \nLimited Seating\n\n\n \n \n\n\n\n \n \nGet discounts on food if you pre-order
URL:https://vancouver.foodiepulse.com/event/karaoke-for-the-soul-2/
LOCATION:Calabash Bistro\, 428 Carrall Street\, Vancouver\, BC V6B 2J7\, Vancouver\, V6B 2J7\, CA
CATEGORIES:Restaurant Event,Social Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57353_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191117T180000
DTEND;TZID=America/Vancouver:20191117T223000
DTSTAMP:20260518T040636
CREATED:20191105T184905Z
LAST-MODIFIED:20191105T184905Z
UID:55686-1574013600-1574029800@vancouver.foodiepulse.com
SUMMARY:Vegan contemporary dinner with coupling tea - “Mystic room”
DESCRIPTION:Vegan contemporary tea pairing dinner\n\n\n\nThree course vegan meals plus small dessert\, every course has a coupling tea. \n#cookhatter aka Tomoko Tahara will create unique contemporary vegan menu with local focused ingredients \, Cultivate tea will select perfectly matiching tea with  the food. Don’t miss this one of a kind event!  \nThe venue\, Cultivate tea is a tea salon\, they have various kind of characteristic tea in their modern\, minimalist room. \nEnjoy neat food and tea\, cool ambience.  \nPlease  note : gratuity is not include in the ticket price.  \nSee more photos of food : \nInstagram / #cookhatter  \nFacebook /  Cookhatter
URL:https://vancouver.foodiepulse.com/event/vegan-contemporary-dinner-with-coupling-tea-mystic-room/
LOCATION:Cultivate Tea\, 2280 Main Street\, Vancouver\, BC V5T 0B4\, Vancouver\, V5T 0B4\, CA
CATEGORIES:Coffee or Tea,Pop-Up Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55686_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191116T170000
DTEND;TZID=America/Vancouver:20191116T200000
DTSTAMP:20260518T040636
CREATED:20191107T223340Z
LAST-MODIFIED:20191107T223340Z
UID:55820-1573923600-1573934400@vancouver.foodiepulse.com
SUMMARY:Pendulum Magazine X Artisan Sake Maker: Cocktail Hour at 89 Smithe
DESCRIPTION:Pendulum Magazine presents Cocktail Hour at 89 Smithe featuring Artisan Sake Maker\, a free 19+ food and drink tasting event.\n\n\n\nFor last month’s Cocktail Hour\, Pendulum Magazine is collaborating with award-winning bartender Kevin Brownlee to create a unique Cocktail Hour experience featuring Artisan Sake Maker\, Canada’s first locally-made premium sake\, to create a sake-based cocktail utilizing a Junmai Sparkling Sake. \nThis exquisite cocktail will only be available on November 16th for one evening only; tasting bites created by Juno Kim Catering serves to highlight the tasting notes of the  feature cocktail.  \nEach tasting experience is 30 minutes. \nEscape the wintry cold with this unique cocktail bound to heat you up.  \nRegistration is free and is on a first come first serve basis.  \n \nAbout Artisan Sake Maker \nEstablished in 2007 on Granville Island\, Artisan SakeMaker is known as a unique commercial winery that produces award winning\, hand-made\, small batch and fresh sake. Our brand name “OSAKE” is well established as “Canada’s first locally produced fresh premium sake” and its popularity has extended across the country and beyond. \nAbout Kevin Brownlee \nHaving worked behind notable bars including AnnaLena\, The Pourhouse and West\, Kevin Brownlee is a Bacardi Portfolio Ambassador for B.C. who stands at the forefront of Vancouver’s craft cocktail scene. His clean and precise bartending style combined with his artistry have earned him much prestige including the champion title of Grey Goose Vodka’s 2015 Canadian Pour Masters. \nAbout Juno Kim \nConsidered as one of the best caterers and food stylists in Vancouver\, Juno Kim is a visionary chef who has carved a promising culinary path of his own through his innovative pop-up dinners. His unique and mindful approach to food has garnered him praise and accolades from a diverse clientele ranging from top tastemakers to tech companies. \nAbout Pendulum Magazine \nPendulum Magazine is a Vancouver-based international media platform in English and Chinese featuring travel\, business\, art\, design\, architecture\, photography and culinary arts. Curated for the sophisticated urban individual who is well-traveled and hungry to learn more about the brilliant and inspirational artists\, entrepreneurs\, and teams behind the latest intriguing ideas and creations around the world.
URL:https://vancouver.foodiepulse.com/event/pendulum-magazine-x-artisan-sake-maker-cocktail-hour-at-89-smithe/
LOCATION:89 Smithe\, 89 Smithe Street\, Vancouver\, BC V6B 1C4\, Vancouver\, V6B 1C4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55820_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191116T140000
DTEND;TZID=America/Vancouver:20191116T163000
DTSTAMP:20260518T040636
CREATED:20191105T174804Z
LAST-MODIFIED:20191105T174804Z
UID:55650-1573912800-1573921800@vancouver.foodiepulse.com
SUMMARY:Royal Tea with Elsa and Anna
DESCRIPTION:Royal Tea with Elsa and Anna at the Hilton Vancouver Metrotown\n\n\n\nSaturday\, November 16th\, 2019 from 2:00pm – 4:30pm \nLittle princesses and princes are invited to a special afternoon tea\, hosted by Snow Queen Elsa and Snow Princess Anna.  Enjoy a magical winter wonderland with meet and greet\, photos\, sing-along and dancing! \nThis teatime is fit for royalty! Kids can come dressed in their favourite princess and prince costumes. \nThemed Menu: \n\nMelted Snowman – house made white chocolate mousse\nBlue Ice – blue jello\nA Kiss to Melt a Frozen Heart – vanilla cupcakes\nSweet Frozen Snowflakes – sugar cookies\nFrench Pastries – assorted pastries\nDo You Want to Build a Snowman? – marshmallows\, chocolate chips\, pretzels\nWe Finish Each Other’s Sandwiches – egg salad and cucumber and cream cheese finger sandwiches\, ham and cheese sliders\nMagic Wands – white chocolate cake pops\nFrozen Hearts – white chocolate covered strawberries\nFrost Bites – scones with jam and cream\nSnowflake Fusion – white lemonade and blue berry burst\n\nTickets: \n$98.00* for one adult and one child \n$180.00* for two adults and two children \n$45.00* for one additional person \n*plus applicable taxes and gratuities. terms and conditions apply. limited seating available. no refunds. \nHilton Vancouver Metrotown | 6083 McKay Avenue | Burnaby\, BC
URL:https://vancouver.foodiepulse.com/event/royal-tea-with-elsa-and-anna-2/
LOCATION:Hilton Vancouver Metrotown\, 6083 McKay Avenue\, Burnaby\, BC V5H 2W7\, Burnaby\, V5H 2W7\, CA
CATEGORIES:Coffee or Tea,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55650_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191115T180000
DTEND;TZID=America/Vancouver:20191115T220000
DTSTAMP:20260518T040636
CREATED:20191105T174604Z
LAST-MODIFIED:20191105T174604Z
UID:55646-1573840800-1573855200@vancouver.foodiepulse.com
SUMMARY:Taste of Iran شب شام ايراني
DESCRIPTION:اگر به فرهنگ و غذاي ايراني علاقه مند هستيد، ما شما را به شب شام ايراني دعوت ميكنيم. \n\n\nدر كنار ما باشيد و از غذاهاي دلنشينی چون خورشت فسنجون، چلو کباب کوبیده، خورشت قورمه سبزی، و ديگر غذاها لذت ببريد و شبی خاطره انگيز را با موسيقی و سرگرمی های دور همی در كنار دوستان خود بسازيد. \n\n\nمبلغ ورودی اين مهمانی که 15 دلار برای اعضای انجمن و 20 دلار برای سایر شرکت کنندگان می‌باشد، غذا، نوشيدنی و دسر شما را شامل می شود. همچنین دوستانی که تمایل به عضویت در انجمن دارند، میتوانند با 22 دلار هم به عضویت یکساله انجمن در بیایند و هم بلیت شرکت در این مهمانی را دریافت نمایند.\n\n\n\n\n\nاين برنامه متعلق به همه‌ی ملت هاست، و بهترين فرصت برای شماست كه دوستان غير ايرانی خود را با فرهنگ و غذای ايرانی آشنا کنید.\n\n\n\n\n\nمنتظر شما هستیم روز ١٥ نوامبر، ساعت ۶ عصر‍، طبقه دوم نست. \n\n\n\n\n\n\n\n\n\n\n\nIt is that time of the year for our signature Persian food event\, Taste of Iran!!\n\n\n\n\n\nOn Friday November 15th\, enjoy a mixture of delicious Persian cuisines alongside some feel-good music and games with your old and new friends! Our food menu includes some classic favorites such as Khoresh Fesenjoon\, Chelo kabob Koobideh\, and Khoresh Ghormeh Sabzi. \n\n\n\n\n\nThe tickets are sold for 15$ to members and 20$ to non-members. You can also purchase a ticket for this event AND annual membership for a total of 22$. Food\, (non-alcoholic) drinks and desserts are all included in the price.\n\n\n\n\n\nGrab your friends\, head over to the AMS Student Nest 2nd floor\, room 2301 on Friday\, November 15th at 6pm\, and get ready for a night to remember.
URL:https://vancouver.foodiepulse.com/event/taste-of-iran-%d8%b4%d8%a8-%d8%b4%d8%a7%d9%85-%d8%a7%d9%8a%d8%b1%d8%a7%d9%86%d9%8a/
LOCATION:6133 University Blvd\, BC V6T 1Z1\, V6T 1Z1\, CA
CATEGORIES:Community Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55646_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191114T190000
DTEND;TZID=America/Vancouver:20191114T220000
DTSTAMP:20260518T040636
CREATED:20191020T004418Z
LAST-MODIFIED:20191020T004418Z
UID:55210-1573758000-1573768800@vancouver.foodiepulse.com
SUMMARY:Uncorked - A Celebration of the Science of Wine
DESCRIPTION:UNCORKED: A CELEBRATION OF THE SCIENCE OF WINE\n\n\n\nJoin us on Thursday\, November 14 at Science World at TELUS World of Science for the inaugural Uncorked: A Celebration of the Science of Wine. Mingle with winemakers\, viticulturists and chefs as you taste a number of hard-to-find\, award-winning wines from five Iconic Wineries. Enjoy the ambiance of a sparkling wine lounge. Sample wine pairings with culinary delights prepared by the Okanagan’s finest chefs. Participate in fun\, hands-on activities developed by the Science World team along with winemakers and viticulturists as we uncork the science behind the incredible wines we all enjoy. \nUncorked is presented by Iconic Wineries of British Columbia in partnership with Science World. Uncorked will support Science World’s On The Road program\, which last year brought live science performances to 41\,500 students who might not otherwise have had a chance to visit Science World at TELUS World of Science.  \nTicket Information \nGeneral ticket: $89.00 \nTime: 7pm to 10pm \nYour admission to Uncorked includes tastings of a wide variety of hard-to-find\, award-winning wines from five Iconic Wineries and a sparkling wine lounge. You’ll also enjoy food stations for wine pairings\, featuring culinary delights from the chefs of Terrace Restaurant at Mission Hill Family Estate and Home Block at CedarCreek Estate Winery. Wine plus science-focused\, hands-on experiences\, demonstrations\, programming and a silent auction will ensure this is an unforgettable evening. \nThis event is 19+ and 2 pieces of ID must be shown at the door. Please drink responsibly and plan a safe ride. \nFor more event information\, visit scienceworld.ca/uncorked or call 604-443-7532.
URL:https://vancouver.foodiepulse.com/event/uncorked-a-celebration-of-the-science-of-wine/
LOCATION:Science World at TELUS World of Science\, 1455 Quebec St\, Vancouver\, Vancouver\, CA
CATEGORIES:Beers | Wine | Spirits,Exhibition,Tasting and Sampling,Wine Pairing,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55210_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191113T190000
DTEND;TZID=America/Vancouver:20191113T223000
DTSTAMP:20260518T040636
CREATED:20191105T174210Z
LAST-MODIFIED:20191105T174210Z
UID:55628-1573671600-1573684200@vancouver.foodiepulse.com
SUMMARY:12th Annual BC Iconic Reds Tasting Competition
DESCRIPTION:This is BC’s ultimate red wine consumer tasting at which consumers taste and judge the very best BC red blended wines.\n\n\n\nBC’S MOST PRESTIGIOUS WINE EVENT \nBC Iconic Reds\, in conjunction with our retail sponsor\, Sutton Place Wine Merchant\, will be holding the 12th annual BC Iconic Reds Wine Tasting Competition on Wednesday\, November 13\, at The Sutton Place Hotel. We are pleased to invite you to judge 18 to 20 of B.C.’s best Bordeaux style red wines including Black Sage Meritage\, Clos du Soleil Estate Reserve\, Clos du Soleil Signature Red\, Fort Berens Red Gold\,  Hester Creek The Judge\, Intersection Axiom\,  Kettle Valley Old Main Red\, La Stella Espressivo\, Lake Breeze Tempest\,  Lariana Cellars 16\,  Laughing Stock Portfolio\, Mt. Boucherie Summit\, One Faith Certitude\, Painted Rock Red Icon\, Poplar Grove Legacy\, Road 13 Fifth Element Red\, Siren’s Call Harmonious and Summerhill OM.  The wines will be over $1\,000 in value. \nThis is the most prestigious tasting of premium BC red wines ever held. Each year\, at this exclusive tasting\, we seek to discover the best of the best in blended red wines that BC has to offer. Nowhere else will you be able to taste this array of wines at one sitting… and certainly it can never be reproduced at this price.   Past attendees know this event is unrivalled.   \n \nWHAT’S IT ABOUT? \nWines are divided into two flights and are tasted blind. There will be no food provided before the tasting\, so please do not come on an empty stomach. During the tasting you are provided bread and water for palate cleansing. \nThere is a short break between flights\, during which JoieFarm’s exceptional Quotidien Brut  sparkling wine will be poured for a toast to the late John Levine and a selection of specialty cheeses\, charcuterie and accoutrements will be offered as palate refreshments. \nWhile some wine knowledge is an asset\, the results of our previous ten tastings prove you need not be an expert to expertly judge wines. We provide you with our Tasting Guide teaching you how to judge and score wines. \nAt the end of the tasting\, you submit your top five choices and results are tabulated\, after which top finishers are announced. \nOur special guest is John Schreiner\, foremost author and authority on the wines of Canada and author of “Icon”\, for which our tasting may be a cornerstone. \n \n \nOrdering Wine with $20 Event Wine Purchase Credit \nor \nBuying Wine $20 Sutton Place Wine Merchant Voucher \nYou will be given the opportunity at the event to order these special wines in whole cases or to purchase lesser quantities at a later date. Orders for complete cases of wines being poured (6 bottles or 12 bottles depending on the winery’s case format) will be accepted at the event with a $20 credit given for an order of $50 or more. \nIf you do not place an order at the event\, you will receive a $20 voucher redeemable at Sutton Place Wine Merchant on a purchase totalling $50 or more for one or more bottles of the wines poured at the event. \nSome wines are rare and allocations are very small\, so may not be available in sufficient quantities to fill all orders or be in store inventory. If an Event Wine Purchase Credit is used towards the purchase of a wine that is not available\, the purchaser will be given the option of using the credit for other BC Iconic Red wines.
URL:https://vancouver.foodiepulse.com/event/12th-annual-bc-iconic-reds-tasting-competition/
LOCATION:Sutton Place Hotel Vancouver\, 845 Burrard Street\, Vancouver\, BC V6Z 1X9\, Vancouver\, V6Z 1X9\, CA
CATEGORIES:Beers | Wine | Spirits,Competition
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55628_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191113T180000
DTEND;TZID=America/Vancouver:20191113T220000
DTSTAMP:20260518T040636
CREATED:20191008T191449Z
LAST-MODIFIED:20191008T191736Z
UID:55076-1573668000-1573682400@vancouver.foodiepulse.com
SUMMARY:Curry Fest Vancouver
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in downtown Vancouver serving up different kinds of Curry dishes from South Indian to Vietnamese to Thai and more. This evening tasting extravaganza is on Wednesday November 13 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \n \nEach restaurant will be serving up Tasting Plates and Bowls for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Curry Fest Passports and menus. \nParticipating Restaurants\n \nBob Pochana Thai \n1660 Robson Street\, Vancouver \nWeb: http://www.bobpochana.com/ \ninstagram @bobpochana \nCurry type: Thai \nA new restaurant specializing in Thai street food from Bob Likes Thai Food. \n  \n \nHouse Special \n1269 Hamilton St\, Vancouver \nWeb: http://www.housespecial.ca/ \nTwitter: @housespecialvan \nInstagram: @housespecial.ca \nCurry type: Vietnamese \nModern takes on Vietnamese classics in casual-chic surroundings in the heart of Yaletown. \n  \n \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \nCurry Type: South Indian \nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood. \n  \nMore surprise restaurants will be announced prior to the event\nTickets: \nUltra Early-Bird Tickets: $30 per person before October 25\, 2019 \n\nEarly-Bird Tickets: $36 per person after October 25\, 2019 \nAdvance Tickets $45 per person after November 7\, 2019 \nRegular $60 per person after November 10\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/curry-fest-vancouver/
LOCATION:Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/curry-e1570562116607.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191109T120000
DTEND;TZID=America/Vancouver:20191109T170000
DTSTAMP:20260518T040636
CREATED:20191024T215058Z
LAST-MODIFIED:20191024T215058Z
UID:55255-1573300800-1573318800@vancouver.foodiepulse.com
SUMMARY:EAT! Pastry Day
DESCRIPTION:WHEN\n\n\n\n\nSaturday\, Nov 9th\, 2019 \n\n\n\n\n\n\n\n\n\n\nWHERE\n\n\n\n\nThe Vancouver Club – 915 W Hastings St\, Vancouver\, BC V6C 1C6 \n\n\n\n\n\n\n\n\nExclusive Demo with Thomas Haas\n\n\n\n\nDon’t miss an exclusive opportunity to be up close and personal with Vancouver’s premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home. \n\n\n\n\n\n\n\n\n 12:00 – 1:30pm \n\n\n\n\n\n\n\n\n\n\n 18 tickets available \nSOLD OUT \n\n\n\n\n\n\n\n\n\nExpert Tasting Panel\n\n\n\n\nTake a decadent journey with award-winning Vancouver pastry chefs and chocolatiers Thomas Haas\, Christophe Bonzon\, Greg Hook and Adam Chandler. Guests will have the opportunity to taste dessert samples plated in front of them\, as chefs speak to their inspiration in creating their dish. \n\n\n\n\n\n\n\n\n 1:45 – 2:45pm \n\n\n\n\n\n\n\n\n\n\ntickets are available \n\n\n\n\n\n\n\n\n\nGrand Tasting Event\n\n\n\n\nThe elite of the dessert scene unites under one roof to make this event featuring 15 pastry chefs and chocolatier\, a must for anyone with an appreciation for the finest in chocolate and pastry. \n\n\n\n\n\n\n\n\n 3:00 – 5:00pm \n\n\n\n\n\n\n\n\n\n\ntickets are available \n\n\n\n\n\n\n\n\nProceeds from the EAT! Pastry Day events support The BC Cancer Foundation. \n\nMore info and ticket sale here
URL:https://vancouver.foodiepulse.com/event/eat-pastry-day/
CATEGORIES:Baking,Celebrity Chef Event,Chef Collab,Dessert,Featured,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_pastry_day.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191109T110000
DTEND;TZID=America/Vancouver:20191109T200000
DTSTAMP:20260518T040636
CREATED:20191105T174956Z
LAST-MODIFIED:20191105T174956Z
UID:55669-1573297200-1573329600@vancouver.foodiepulse.com
SUMMARY:Twin Sails Brewing - 4 year Anniversary
DESCRIPTION:Event Description\nTo celebrate 4 years in business\, we’ve decided to throw a little festival at our brewery!\nBecause of the size of our tasting room\, we’ll be splitting it into two sessions\, 11am-3pm & 4pm-8pm with a limit of 70 tickets per session.\nWe’ll be pouring 10+ brand new Twin Sails Brewing beers as well as popping some of our vintage stouts and wild ale releases.\nWe’ve also invited some of our favourite breweries to come down and pour along side us. Info on the new beers and which breweries will be pouring will be released in the following weeks\, stay tuned to our Instagram feed for more information.\nYour ticket includes the beers you wish to sample (as long as you are drinking responsibly) plus an event exclusive special edition Twin Sails Brewing glass. Serving It Right Rules apply. We’ll also have a food truck on site that will be accepting cash/card.\n……….\nNO REFUNDS FOR TICKETS AT ANY TIME.\nTHE EVENT MAKES NO GUARANTEE ANY SPECIFIC PRODUCT WILL BE POURING AT ANY TIME. SOME BEERS WILL SELL OUT FASTER THAN OTHERS. IN AND OUTS ARE ALLOWED DURING YOUR SESSION\, HOWEVER TICKET HOLDERS WILL HAVE THEIR WRISTBAND AND HAND STAMP CHECKED.\nPLAN AHEAD\, DRINK RESPONSIBLY AND ARRANGE A SAFE RIDE HOME. PLEASE DO NOT DRINK AND DRIVE.\n19+ ONLY – NO MINORS OR PETS ALLOWED. PHOTO ID REQUIRED FOR ENTRY. SERVING IT RIGHT RULES APPLY. INTOXICATED PERSONS WILL NOT BE ALLOWED ENTRY TO THE EVENT. WE RESERVE THE RIGHT TO HAVE SECURITY REMOVE UNRULY OR INTOXICATED PERSONS FROM THE EVENT AT OUR DISCRETION.\nTWIN SAILS BREWING PROMOTES A SAFE\, ENJOYABLE ENVIRONMENT FOR EVERYONE INVOLVED. HARASSMENT & ABUSE OF ANY KIND WHETHER VERBAL OR PHYSICAL WILL RESULT IN IMMEDIATE EJECTION FROM THE EVENT WITHOUT REFUND. SMOKING IS NOT PERMITTED.
URL:https://vancouver.foodiepulse.com/event/twin-sails-brewing-4-year-anniversary/
LOCATION:Twin Sails Brewing\, 2821 Murray Street\, Port Moody\, British Columbia V3H1X3\, Port Moody\, V3H1X3\, CA
CATEGORIES:Anniversary,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55669_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191108T190000
DTEND;TZID=America/Vancouver:20191108T213000
DTSTAMP:20260518T040636
CREATED:20190917T225645Z
LAST-MODIFIED:20190917T225645Z
UID:54788-1573239600-1573248600@vancouver.foodiepulse.com
SUMMARY:EAT! Harvest Featuring 15 Award-Winning Chefs
DESCRIPTION:EAT! Vancouver’s signature event is back and better than ever. EAT! Harvest will be co-hosted with The Office of Foreign Agricultural Affairs at the U.S Embassy and the entire 2019 lineup of award-winning chefs will offer signature canapés that embody their cuisine paired with wine from the Pacific Northwest. \nThis results in an unparalleled event highlighting an array of cultures and flavours with a twist from the best chefs in the industry. From the foremost corner of the Atlantic\, East Coast’s elite join West Coast’s most celebrated\, all in one room\, to provide an opportunity to make your taste buds sing. \nProceeds from this event support The BC Cancer Foundation.
URL:https://vancouver.foodiepulse.com/event/eat-harvest-featuring-15-award-winning-chefs/
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/harvest002-19-2.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191107T000000
DTEND;TZID=America/Vancouver:20191117T000000
DTSTAMP:20260518T040636
CREATED:20191004T214707Z
LAST-MODIFIED:20191004T214707Z
UID:55024-1573084800-1573948800@vancouver.foodiepulse.com
SUMMARY:Cornucopia WHISTLER | NOVEMBER 7–17
DESCRIPTION:Open your palate to fresh ideas and inspiration at lively tasting events\, surprising drink seminars\, chef lunches and demonstrations\, intimate winemaker dinners\, and avant-garde parties. \n  \nThere are around one-hundred food and drink events at Cornucopia\, presented by BlueShore Financial\, our 11-day celebration held November 7-17\, 2019 in Whistler\, BC. With so many events to choose from we know that even the most experienced of our Cornucopia family can suffer from fear-of-missing-out whilst designing their festival experience\, and so we are here to provide a gentle guiding hand. \nThe real beauty of Cornucopia is that there are no rules. Pick and choose events depending on your taste and style\, attend as many as you can or dabble here and there whilst enjoying the fresh mountain air of Whistler. Just don’t forget to bring your palate\, party attire\, and pals! \nThis is the first of our guides to help you navigate what’s on offer over this year\, and we are dedicating this one to the drink that started it all – wine\, oh glorious wine. There are wine tastings\, multi-course luncheons with wine pairings\, seminars\, demonstrations\, winemaker dinners and more. \nCheck out the events here: \nhttps://whistlercornucopia.com/events/
URL:https://vancouver.foodiepulse.com/event/cornucopia-whistler-november-7-17/
CATEGORIES:Beers | Wine | Spirits,Featured,Festival,Restaurant Event,Seminar,Showcase,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/cornucopia2.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191106T180000
DTEND;TZID=America/Vancouver:20191106T220000
DTSTAMP:20260518T040636
CREATED:20190917T224627Z
LAST-MODIFIED:20191020T011328Z
UID:54800-1573063200-1573077600@vancouver.foodiepulse.com
SUMMARY:Dumpling Fest Vancouver
DESCRIPTION:Join us and tantalize your taste buds at several restaurants between Little Saigon\, Chinatown\, Downtown\, and South Granville areas of Vancouver serving up different kinds of dumplings\, from Vietnamese dumplings\, to Russian Pelmeni to Wonton and more. This evening tasting extravaganza is on Wednesday November 6 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates.\n\nEach restaurant will be serving up Tasting Plates and Bowls for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nSee last year’s Dumpling Fest tour here\nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Dumpling Fest Passports and menus.\nParticipating Restaurants\n\n\nDo Chay Saigon Vegetarian\n1392 Kingsway\, Vancouver\nInstagram @eatdochay\nCuisine: Vietnamese \nOffering all vegetarian and vegan Vietnamese fare\, infused with modern flavours.\n\n\n\n\n\nHey Dumplings!\n208 Keefer Street\, Vancouver\nWeb: http://www.heydumplings.com/\nInstagram @heydumplings\nCuisine: Russian\nTraditional hand-made dumplings with a delicious twist.\nHey\, Dumplings! are Pelmeni- a Russian dumpling which means “ear bread”. Stuffed with meat or potato\, the basic dumpling is boiled and served with a side of sour cream. But Hey\, Dumplings! are more than your basic dumplings. Let’s eat some.\n\n\nMixxBao\n1426 W 8th Ave\, Vancouver \nWeb: https://mixxbao.com/\nInstagram @mixxbao\nCuisine: Taiwanese \nOffering authentic and delicious Taiwanese-inspired grub in snack form. \n\n\nBlossom Dim Sum\n808 Bute St\, Vancouver\nWeb: https://blossomdimsum.com/\nTwitter @BlossomDimSum\nInstagram @BlossomDimSum\nCuisine: Chinese and Japanese \nEast meets West in a modern Dim Sum experience for Asian-inspired dishes like dim sum & sushi alongside grilled meats & seafood.  \n\nMore surprise restaurants may be announced prior to the event\nTickets: \n\nEarly-Bird Tickets: $36 per person before October 30\, 2019Advance Tickets $45 per person after October 30\, 2019  Regular $60 per person after November 3\, 2019\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants on this self-guided tour throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/dumpling-fest-vancouver/
LOCATION:Vancouver\, BC V6A 1X5\, Vancouver\, V6A 1X5\, CA
CATEGORIES:Festival,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/54800_image.jpg
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