BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191116T140000
DTEND;TZID=America/Vancouver:20191116T163000
DTSTAMP:20260518T042947
CREATED:20191105T174804Z
LAST-MODIFIED:20191105T174804Z
UID:55650-1573912800-1573921800@vancouver.foodiepulse.com
SUMMARY:Royal Tea with Elsa and Anna
DESCRIPTION:Royal Tea with Elsa and Anna at the Hilton Vancouver Metrotown\n\n\n\nSaturday\, November 16th\, 2019 from 2:00pm – 4:30pm \nLittle princesses and princes are invited to a special afternoon tea\, hosted by Snow Queen Elsa and Snow Princess Anna.  Enjoy a magical winter wonderland with meet and greet\, photos\, sing-along and dancing! \nThis teatime is fit for royalty! Kids can come dressed in their favourite princess and prince costumes. \nThemed Menu: \n\nMelted Snowman – house made white chocolate mousse\nBlue Ice – blue jello\nA Kiss to Melt a Frozen Heart – vanilla cupcakes\nSweet Frozen Snowflakes – sugar cookies\nFrench Pastries – assorted pastries\nDo You Want to Build a Snowman? – marshmallows\, chocolate chips\, pretzels\nWe Finish Each Other’s Sandwiches – egg salad and cucumber and cream cheese finger sandwiches\, ham and cheese sliders\nMagic Wands – white chocolate cake pops\nFrozen Hearts – white chocolate covered strawberries\nFrost Bites – scones with jam and cream\nSnowflake Fusion – white lemonade and blue berry burst\n\nTickets: \n$98.00* for one adult and one child \n$180.00* for two adults and two children \n$45.00* for one additional person \n*plus applicable taxes and gratuities. terms and conditions apply. limited seating available. no refunds. \nHilton Vancouver Metrotown | 6083 McKay Avenue | Burnaby\, BC
URL:https://vancouver.foodiepulse.com/event/royal-tea-with-elsa-and-anna-2/
LOCATION:Hilton Vancouver Metrotown\, 6083 McKay Avenue\, Burnaby\, BC V5H 2W7\, Burnaby\, V5H 2W7\, CA
CATEGORIES:Coffee or Tea,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55650_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191115T180000
DTEND;TZID=America/Vancouver:20191115T220000
DTSTAMP:20260518T042947
CREATED:20191105T174604Z
LAST-MODIFIED:20191105T174604Z
UID:55646-1573840800-1573855200@vancouver.foodiepulse.com
SUMMARY:Taste of Iran شب شام ايراني
DESCRIPTION:اگر به فرهنگ و غذاي ايراني علاقه مند هستيد، ما شما را به شب شام ايراني دعوت ميكنيم. \n\n\nدر كنار ما باشيد و از غذاهاي دلنشينی چون خورشت فسنجون، چلو کباب کوبیده، خورشت قورمه سبزی، و ديگر غذاها لذت ببريد و شبی خاطره انگيز را با موسيقی و سرگرمی های دور همی در كنار دوستان خود بسازيد. \n\n\nمبلغ ورودی اين مهمانی که 15 دلار برای اعضای انجمن و 20 دلار برای سایر شرکت کنندگان می‌باشد، غذا، نوشيدنی و دسر شما را شامل می شود. همچنین دوستانی که تمایل به عضویت در انجمن دارند، میتوانند با 22 دلار هم به عضویت یکساله انجمن در بیایند و هم بلیت شرکت در این مهمانی را دریافت نمایند.\n\n\n\n\n\nاين برنامه متعلق به همه‌ی ملت هاست، و بهترين فرصت برای شماست كه دوستان غير ايرانی خود را با فرهنگ و غذای ايرانی آشنا کنید.\n\n\n\n\n\nمنتظر شما هستیم روز ١٥ نوامبر، ساعت ۶ عصر‍، طبقه دوم نست. \n\n\n\n\n\n\n\n\n\n\n\nIt is that time of the year for our signature Persian food event\, Taste of Iran!!\n\n\n\n\n\nOn Friday November 15th\, enjoy a mixture of delicious Persian cuisines alongside some feel-good music and games with your old and new friends! Our food menu includes some classic favorites such as Khoresh Fesenjoon\, Chelo kabob Koobideh\, and Khoresh Ghormeh Sabzi. \n\n\n\n\n\nThe tickets are sold for 15$ to members and 20$ to non-members. You can also purchase a ticket for this event AND annual membership for a total of 22$. Food\, (non-alcoholic) drinks and desserts are all included in the price.\n\n\n\n\n\nGrab your friends\, head over to the AMS Student Nest 2nd floor\, room 2301 on Friday\, November 15th at 6pm\, and get ready for a night to remember.
URL:https://vancouver.foodiepulse.com/event/taste-of-iran-%d8%b4%d8%a8-%d8%b4%d8%a7%d9%85-%d8%a7%d9%8a%d8%b1%d8%a7%d9%86%d9%8a/
LOCATION:6133 University Blvd\, BC V6T 1Z1\, V6T 1Z1\, CA
CATEGORIES:Community Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55646_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191114T190000
DTEND;TZID=America/Vancouver:20191114T220000
DTSTAMP:20260518T042947
CREATED:20191020T004418Z
LAST-MODIFIED:20191020T004418Z
UID:55210-1573758000-1573768800@vancouver.foodiepulse.com
SUMMARY:Uncorked - A Celebration of the Science of Wine
DESCRIPTION:UNCORKED: A CELEBRATION OF THE SCIENCE OF WINE\n\n\n\nJoin us on Thursday\, November 14 at Science World at TELUS World of Science for the inaugural Uncorked: A Celebration of the Science of Wine. Mingle with winemakers\, viticulturists and chefs as you taste a number of hard-to-find\, award-winning wines from five Iconic Wineries. Enjoy the ambiance of a sparkling wine lounge. Sample wine pairings with culinary delights prepared by the Okanagan’s finest chefs. Participate in fun\, hands-on activities developed by the Science World team along with winemakers and viticulturists as we uncork the science behind the incredible wines we all enjoy. \nUncorked is presented by Iconic Wineries of British Columbia in partnership with Science World. Uncorked will support Science World’s On The Road program\, which last year brought live science performances to 41\,500 students who might not otherwise have had a chance to visit Science World at TELUS World of Science.  \nTicket Information \nGeneral ticket: $89.00 \nTime: 7pm to 10pm \nYour admission to Uncorked includes tastings of a wide variety of hard-to-find\, award-winning wines from five Iconic Wineries and a sparkling wine lounge. You’ll also enjoy food stations for wine pairings\, featuring culinary delights from the chefs of Terrace Restaurant at Mission Hill Family Estate and Home Block at CedarCreek Estate Winery. Wine plus science-focused\, hands-on experiences\, demonstrations\, programming and a silent auction will ensure this is an unforgettable evening. \nThis event is 19+ and 2 pieces of ID must be shown at the door. Please drink responsibly and plan a safe ride. \nFor more event information\, visit scienceworld.ca/uncorked or call 604-443-7532.
URL:https://vancouver.foodiepulse.com/event/uncorked-a-celebration-of-the-science-of-wine/
LOCATION:Science World at TELUS World of Science\, 1455 Quebec St\, Vancouver\, Vancouver\, CA
CATEGORIES:Beers | Wine | Spirits,Exhibition,Tasting and Sampling,Wine Pairing,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55210_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191113T190000
DTEND;TZID=America/Vancouver:20191113T223000
DTSTAMP:20260518T042947
CREATED:20191105T174210Z
LAST-MODIFIED:20191105T174210Z
UID:55628-1573671600-1573684200@vancouver.foodiepulse.com
SUMMARY:12th Annual BC Iconic Reds Tasting Competition
DESCRIPTION:This is BC’s ultimate red wine consumer tasting at which consumers taste and judge the very best BC red blended wines.\n\n\n\nBC’S MOST PRESTIGIOUS WINE EVENT \nBC Iconic Reds\, in conjunction with our retail sponsor\, Sutton Place Wine Merchant\, will be holding the 12th annual BC Iconic Reds Wine Tasting Competition on Wednesday\, November 13\, at The Sutton Place Hotel. We are pleased to invite you to judge 18 to 20 of B.C.’s best Bordeaux style red wines including Black Sage Meritage\, Clos du Soleil Estate Reserve\, Clos du Soleil Signature Red\, Fort Berens Red Gold\,  Hester Creek The Judge\, Intersection Axiom\,  Kettle Valley Old Main Red\, La Stella Espressivo\, Lake Breeze Tempest\,  Lariana Cellars 16\,  Laughing Stock Portfolio\, Mt. Boucherie Summit\, One Faith Certitude\, Painted Rock Red Icon\, Poplar Grove Legacy\, Road 13 Fifth Element Red\, Siren’s Call Harmonious and Summerhill OM.  The wines will be over $1\,000 in value. \nThis is the most prestigious tasting of premium BC red wines ever held. Each year\, at this exclusive tasting\, we seek to discover the best of the best in blended red wines that BC has to offer. Nowhere else will you be able to taste this array of wines at one sitting… and certainly it can never be reproduced at this price.   Past attendees know this event is unrivalled.   \n \nWHAT’S IT ABOUT? \nWines are divided into two flights and are tasted blind. There will be no food provided before the tasting\, so please do not come on an empty stomach. During the tasting you are provided bread and water for palate cleansing. \nThere is a short break between flights\, during which JoieFarm’s exceptional Quotidien Brut  sparkling wine will be poured for a toast to the late John Levine and a selection of specialty cheeses\, charcuterie and accoutrements will be offered as palate refreshments. \nWhile some wine knowledge is an asset\, the results of our previous ten tastings prove you need not be an expert to expertly judge wines. We provide you with our Tasting Guide teaching you how to judge and score wines. \nAt the end of the tasting\, you submit your top five choices and results are tabulated\, after which top finishers are announced. \nOur special guest is John Schreiner\, foremost author and authority on the wines of Canada and author of “Icon”\, for which our tasting may be a cornerstone. \n \n \nOrdering Wine with $20 Event Wine Purchase Credit \nor \nBuying Wine $20 Sutton Place Wine Merchant Voucher \nYou will be given the opportunity at the event to order these special wines in whole cases or to purchase lesser quantities at a later date. Orders for complete cases of wines being poured (6 bottles or 12 bottles depending on the winery’s case format) will be accepted at the event with a $20 credit given for an order of $50 or more. \nIf you do not place an order at the event\, you will receive a $20 voucher redeemable at Sutton Place Wine Merchant on a purchase totalling $50 or more for one or more bottles of the wines poured at the event. \nSome wines are rare and allocations are very small\, so may not be available in sufficient quantities to fill all orders or be in store inventory. If an Event Wine Purchase Credit is used towards the purchase of a wine that is not available\, the purchaser will be given the option of using the credit for other BC Iconic Red wines.
URL:https://vancouver.foodiepulse.com/event/12th-annual-bc-iconic-reds-tasting-competition/
LOCATION:Sutton Place Hotel Vancouver\, 845 Burrard Street\, Vancouver\, BC V6Z 1X9\, Vancouver\, V6Z 1X9\, CA
CATEGORIES:Beers | Wine | Spirits,Competition
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55628_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191113T180000
DTEND;TZID=America/Vancouver:20191113T220000
DTSTAMP:20260518T042947
CREATED:20191008T191449Z
LAST-MODIFIED:20191008T191736Z
UID:55076-1573668000-1573682400@vancouver.foodiepulse.com
SUMMARY:Curry Fest Vancouver
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in downtown Vancouver serving up different kinds of Curry dishes from South Indian to Vietnamese to Thai and more. This evening tasting extravaganza is on Wednesday November 13 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \n \nEach restaurant will be serving up Tasting Plates and Bowls for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Curry Fest Passports and menus. \nParticipating Restaurants\n \nBob Pochana Thai \n1660 Robson Street\, Vancouver \nWeb: http://www.bobpochana.com/ \ninstagram @bobpochana \nCurry type: Thai \nA new restaurant specializing in Thai street food from Bob Likes Thai Food. \n  \n \nHouse Special \n1269 Hamilton St\, Vancouver \nWeb: http://www.housespecial.ca/ \nTwitter: @housespecialvan \nInstagram: @housespecial.ca \nCurry type: Vietnamese \nModern takes on Vietnamese classics in casual-chic surroundings in the heart of Yaletown. \n  \n \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \nCurry Type: South Indian \nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood. \n  \nMore surprise restaurants will be announced prior to the event\nTickets: \nUltra Early-Bird Tickets: $30 per person before October 25\, 2019 \n\nEarly-Bird Tickets: $36 per person after October 25\, 2019 \nAdvance Tickets $45 per person after November 7\, 2019 \nRegular $60 per person after November 10\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/curry-fest-vancouver/
LOCATION:Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/curry-e1570562116607.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191109T120000
DTEND;TZID=America/Vancouver:20191109T170000
DTSTAMP:20260518T042947
CREATED:20191024T215058Z
LAST-MODIFIED:20191024T215058Z
UID:55255-1573300800-1573318800@vancouver.foodiepulse.com
SUMMARY:EAT! Pastry Day
DESCRIPTION:WHEN\n\n\n\n\nSaturday\, Nov 9th\, 2019 \n\n\n\n\n\n\n\n\n\n\nWHERE\n\n\n\n\nThe Vancouver Club – 915 W Hastings St\, Vancouver\, BC V6C 1C6 \n\n\n\n\n\n\n\n\nExclusive Demo with Thomas Haas\n\n\n\n\nDon’t miss an exclusive opportunity to be up close and personal with Vancouver’s premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home. \n\n\n\n\n\n\n\n\n 12:00 – 1:30pm \n\n\n\n\n\n\n\n\n\n\n 18 tickets available \nSOLD OUT \n\n\n\n\n\n\n\n\n\nExpert Tasting Panel\n\n\n\n\nTake a decadent journey with award-winning Vancouver pastry chefs and chocolatiers Thomas Haas\, Christophe Bonzon\, Greg Hook and Adam Chandler. Guests will have the opportunity to taste dessert samples plated in front of them\, as chefs speak to their inspiration in creating their dish. \n\n\n\n\n\n\n\n\n 1:45 – 2:45pm \n\n\n\n\n\n\n\n\n\n\ntickets are available \n\n\n\n\n\n\n\n\n\nGrand Tasting Event\n\n\n\n\nThe elite of the dessert scene unites under one roof to make this event featuring 15 pastry chefs and chocolatier\, a must for anyone with an appreciation for the finest in chocolate and pastry. \n\n\n\n\n\n\n\n\n 3:00 – 5:00pm \n\n\n\n\n\n\n\n\n\n\ntickets are available \n\n\n\n\n\n\n\n\nProceeds from the EAT! Pastry Day events support The BC Cancer Foundation. \n\nMore info and ticket sale here
URL:https://vancouver.foodiepulse.com/event/eat-pastry-day/
CATEGORIES:Baking,Celebrity Chef Event,Chef Collab,Dessert,Featured,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_pastry_day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191109T110000
DTEND;TZID=America/Vancouver:20191109T200000
DTSTAMP:20260518T042947
CREATED:20191105T174956Z
LAST-MODIFIED:20191105T174956Z
UID:55669-1573297200-1573329600@vancouver.foodiepulse.com
SUMMARY:Twin Sails Brewing - 4 year Anniversary
DESCRIPTION:Event Description\nTo celebrate 4 years in business\, we’ve decided to throw a little festival at our brewery!\nBecause of the size of our tasting room\, we’ll be splitting it into two sessions\, 11am-3pm & 4pm-8pm with a limit of 70 tickets per session.\nWe’ll be pouring 10+ brand new Twin Sails Brewing beers as well as popping some of our vintage stouts and wild ale releases.\nWe’ve also invited some of our favourite breweries to come down and pour along side us. Info on the new beers and which breweries will be pouring will be released in the following weeks\, stay tuned to our Instagram feed for more information.\nYour ticket includes the beers you wish to sample (as long as you are drinking responsibly) plus an event exclusive special edition Twin Sails Brewing glass. Serving It Right Rules apply. We’ll also have a food truck on site that will be accepting cash/card.\n……….\nNO REFUNDS FOR TICKETS AT ANY TIME.\nTHE EVENT MAKES NO GUARANTEE ANY SPECIFIC PRODUCT WILL BE POURING AT ANY TIME. SOME BEERS WILL SELL OUT FASTER THAN OTHERS. IN AND OUTS ARE ALLOWED DURING YOUR SESSION\, HOWEVER TICKET HOLDERS WILL HAVE THEIR WRISTBAND AND HAND STAMP CHECKED.\nPLAN AHEAD\, DRINK RESPONSIBLY AND ARRANGE A SAFE RIDE HOME. PLEASE DO NOT DRINK AND DRIVE.\n19+ ONLY – NO MINORS OR PETS ALLOWED. PHOTO ID REQUIRED FOR ENTRY. SERVING IT RIGHT RULES APPLY. INTOXICATED PERSONS WILL NOT BE ALLOWED ENTRY TO THE EVENT. WE RESERVE THE RIGHT TO HAVE SECURITY REMOVE UNRULY OR INTOXICATED PERSONS FROM THE EVENT AT OUR DISCRETION.\nTWIN SAILS BREWING PROMOTES A SAFE\, ENJOYABLE ENVIRONMENT FOR EVERYONE INVOLVED. HARASSMENT & ABUSE OF ANY KIND WHETHER VERBAL OR PHYSICAL WILL RESULT IN IMMEDIATE EJECTION FROM THE EVENT WITHOUT REFUND. SMOKING IS NOT PERMITTED.
URL:https://vancouver.foodiepulse.com/event/twin-sails-brewing-4-year-anniversary/
LOCATION:Twin Sails Brewing\, 2821 Murray Street\, Port Moody\, British Columbia V3H1X3\, Port Moody\, V3H1X3\, CA
CATEGORIES:Anniversary,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55669_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191108T190000
DTEND;TZID=America/Vancouver:20191108T213000
DTSTAMP:20260518T042947
CREATED:20190917T225645Z
LAST-MODIFIED:20190917T225645Z
UID:54788-1573239600-1573248600@vancouver.foodiepulse.com
SUMMARY:EAT! Harvest Featuring 15 Award-Winning Chefs
DESCRIPTION:EAT! Vancouver’s signature event is back and better than ever. EAT! Harvest will be co-hosted with The Office of Foreign Agricultural Affairs at the U.S Embassy and the entire 2019 lineup of award-winning chefs will offer signature canapés that embody their cuisine paired with wine from the Pacific Northwest. \nThis results in an unparalleled event highlighting an array of cultures and flavours with a twist from the best chefs in the industry. From the foremost corner of the Atlantic\, East Coast’s elite join West Coast’s most celebrated\, all in one room\, to provide an opportunity to make your taste buds sing. \nProceeds from this event support The BC Cancer Foundation.
URL:https://vancouver.foodiepulse.com/event/eat-harvest-featuring-15-award-winning-chefs/
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/harvest002-19-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191107T000000
DTEND;TZID=America/Vancouver:20191117T000000
DTSTAMP:20260518T042947
CREATED:20191004T214707Z
LAST-MODIFIED:20191004T214707Z
UID:55024-1573084800-1573948800@vancouver.foodiepulse.com
SUMMARY:Cornucopia WHISTLER | NOVEMBER 7–17
DESCRIPTION:Open your palate to fresh ideas and inspiration at lively tasting events\, surprising drink seminars\, chef lunches and demonstrations\, intimate winemaker dinners\, and avant-garde parties. \n  \nThere are around one-hundred food and drink events at Cornucopia\, presented by BlueShore Financial\, our 11-day celebration held November 7-17\, 2019 in Whistler\, BC. With so many events to choose from we know that even the most experienced of our Cornucopia family can suffer from fear-of-missing-out whilst designing their festival experience\, and so we are here to provide a gentle guiding hand. \nThe real beauty of Cornucopia is that there are no rules. Pick and choose events depending on your taste and style\, attend as many as you can or dabble here and there whilst enjoying the fresh mountain air of Whistler. Just don’t forget to bring your palate\, party attire\, and pals! \nThis is the first of our guides to help you navigate what’s on offer over this year\, and we are dedicating this one to the drink that started it all – wine\, oh glorious wine. There are wine tastings\, multi-course luncheons with wine pairings\, seminars\, demonstrations\, winemaker dinners and more. \nCheck out the events here: \nhttps://whistlercornucopia.com/events/
URL:https://vancouver.foodiepulse.com/event/cornucopia-whistler-november-7-17/
CATEGORIES:Beers | Wine | Spirits,Featured,Festival,Restaurant Event,Seminar,Showcase,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/cornucopia2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191106T180000
DTEND;TZID=America/Vancouver:20191106T220000
DTSTAMP:20260518T042947
CREATED:20190917T224627Z
LAST-MODIFIED:20191020T011328Z
UID:54800-1573063200-1573077600@vancouver.foodiepulse.com
SUMMARY:Dumpling Fest Vancouver
DESCRIPTION:Join us and tantalize your taste buds at several restaurants between Little Saigon\, Chinatown\, Downtown\, and South Granville areas of Vancouver serving up different kinds of dumplings\, from Vietnamese dumplings\, to Russian Pelmeni to Wonton and more. This evening tasting extravaganza is on Wednesday November 6 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates.\n\nEach restaurant will be serving up Tasting Plates and Bowls for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nSee last year’s Dumpling Fest tour here\nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Dumpling Fest Passports and menus.\nParticipating Restaurants\n\n\nDo Chay Saigon Vegetarian\n1392 Kingsway\, Vancouver\nInstagram @eatdochay\nCuisine: Vietnamese \nOffering all vegetarian and vegan Vietnamese fare\, infused with modern flavours.\n\n\n\n\n\nHey Dumplings!\n208 Keefer Street\, Vancouver\nWeb: http://www.heydumplings.com/\nInstagram @heydumplings\nCuisine: Russian\nTraditional hand-made dumplings with a delicious twist.\nHey\, Dumplings! are Pelmeni- a Russian dumpling which means “ear bread”. Stuffed with meat or potato\, the basic dumpling is boiled and served with a side of sour cream. But Hey\, Dumplings! are more than your basic dumplings. Let’s eat some.\n\n\nMixxBao\n1426 W 8th Ave\, Vancouver \nWeb: https://mixxbao.com/\nInstagram @mixxbao\nCuisine: Taiwanese \nOffering authentic and delicious Taiwanese-inspired grub in snack form. \n\n\nBlossom Dim Sum\n808 Bute St\, Vancouver\nWeb: https://blossomdimsum.com/\nTwitter @BlossomDimSum\nInstagram @BlossomDimSum\nCuisine: Chinese and Japanese \nEast meets West in a modern Dim Sum experience for Asian-inspired dishes like dim sum & sushi alongside grilled meats & seafood.  \n\nMore surprise restaurants may be announced prior to the event\nTickets: \n\nEarly-Bird Tickets: $36 per person before October 30\, 2019Advance Tickets $45 per person after October 30\, 2019  Regular $60 per person after November 3\, 2019\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants on this self-guided tour throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/dumpling-fest-vancouver/
LOCATION:Vancouver\, BC V6A 1X5\, Vancouver\, V6A 1X5\, CA
CATEGORIES:Festival,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/54800_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191105T183000
DTEND;TZID=America/Vancouver:20191105T210000
DTSTAMP:20260518T042947
CREATED:20191024T214541Z
LAST-MODIFIED:20191024T214541Z
UID:55257-1572978600-1572987600@vancouver.foodiepulse.com
SUMMARY:Swine Out 2019
DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer.\n\n\n\nSwine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town (and beyond!) are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques. \nThis year Swine Out is part of EAT! Vancouver with chef Dave Mottershall from P.E.I. brought in to be a part of the event!  \nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association. \nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs. \nFood (all 8 stations) and beer (all 6) samples are included with your ticket price. \nThis year’s participating chefs are: \nRyan Byrd\, Two Rivers Specialty Meats \nEva Chin\, Boulevard \nWelbert Choi/Ariana White\, Timber Restaurant/Forage \nJosh Gale\, TheChefOutWest \nStefan Hartmann\, Tacofino \nDave Mottershall\, TheSalumeRume(P.E.I.) \nPekka Tavela\, The Diamond  \nBrody White\, The Chop’n Block (Kamploops) \nParticipating Breweries include: \nBig Rock \nBrassneck \nFaculty Brewing \nMain St. Brewing \nR&B \nRed Truck \nPartial proceeds from this event will be donated to Coast Mental Health’s Culinary Program.
URL:https://vancouver.foodiepulse.com/event/swine-out-2019/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Celebrity Chef Event,Chef Collab,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55257_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191104T080000
DTEND;TZID=America/Vancouver:20191109T230000
DTSTAMP:20260518T042947
CREATED:20191024T214026Z
LAST-MODIFIED:20191024T214026Z
UID:55252-1572854400-1573340400@vancouver.foodiepulse.com
SUMMARY:Eat! Vancouver Food + Cooking Festival
DESCRIPTION:The 18th annual EAT! Vancouver Food + Cooking Festival is one of Canada’s most anticipated premium world-class culinary festivals in Vancouver. Attracting attendees throughout North America\, the 2019 EAT! Vancouver takes place from November 4 to 9 and features culinary collaborations between award-winning local and special guest chefs from across Canada and the United States. \nExperience a culinary experience like none other from this year’s events including: \n\nEAT! Dinner Series\,\nEAT! Harvest\,\nEAT! Pastry Day\,\nEAT! Expert Classes.\n\nEAT! Vancouver is proud to be supporting the Canadian BC Cancer Foundation this year. Net proceeds from the festival are donated back to this cause.
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-food-cooking-festival/
CATEGORIES:Celebrity Chef Event,Chef Collab,Cooking Class,Dessert,Featured,Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_vancouver.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191104T080000
DTEND;TZID=America/Vancouver:20191109T230000
DTSTAMP:20260518T042947
CREATED:20191020T015533Z
LAST-MODIFIED:20191020T015533Z
UID:55216-1572854400-1573340400@vancouver.foodiepulse.com
SUMMARY:2019 EAT! Vancouver Ticket Sales Open September 12
DESCRIPTION:The 18th annual world-class culinary event announces ticket sales to the general public September 12 \nFOR IMMEDIATE RELEASE \n(Vancouver\, BC-September 12th\, 2019) One of Canada’s largest and most anticipated culinary festivals is thrilled to announce that tickets are now available for EAT! Vancouver Food + Cooking Festival. Now in its 18th year\, attendees will be able to enjoy signature events such as EAT! Harvest\, the EAT! Dinner Series\, EAT! Pastry Day and the popular EAT! Expert Classes. Net proceeds from ticket sales will benefit BC Breast Cancer Foundation. \nAt EAT! Harvest\, on Friday\, Nov 8th\, 2019 at 7 pm PST at The Vancouver Club\, guests can expect to dine on food from award-winning guest chefs such as Cathy Whims (Nostrana)\, Christine Sandford (Biera Restaurant)\, Jonathan Gushue (Fogo Island Inn)\, Craig Harding (La Palma) and Carl Heinrich (Richmond Station) along with local culinary stars Pino Posteraro (Cioppino’s)\, Brian Luptak (The Acorn)\, Robert Belcham (Campagnolo) and Ian McHale (Wildebeest). The West Coast’s most celebrated chefs are joined by the East Coast elite to create a unparalleled menu highlighting an array of cultures and flavours. \nEAT! Pastry Day starts on Saturday Nov 9th\, 2019 at noon PST at the Vancouver Club. Guests can enjoy an exclusive demonstration of three recipes from Vancouver’s premier pastry chef Thomas Haas. Attendees can also attend the Expert Tasting Panel with signature dessert samples from Chef Haas\, Christophe Bonzon\, Greg Hook & Adam Chandler. The day will conclude with the Grand Tasting Event featuring the elite of the dessert scene. \nThe EAT! Dinner series will be Wednesday Nov 6th  and Thursday Nov 7th\,\, 2019  at restaurants including The Acorn\, The Vancouver Club\, Wildebeest\, Cioppinos and Campagnolo. Each restaurant will host an award-winning chef from Eastern Canada and the Pacific Northwest for elevated culinary experiences. \nEAT! Expert Classes will start on Monday Nov 4th\, 2019 with Educational Pizza Making at Nicli Antica Pizzeria\, the Basics of Charcuterie at Campagnolo featuring guest chef Dave Mottershall and Grilling Peruvian Street Food with Shelome Bouvette at Chicha. \nFor tickets to each of the signature events\, please go online at EAT! Vancouver \nFollow EAT! Vancouver online at Eat-Vancouver online\, Eat.Vancouver on Facebook\, Eat_Vancouver on Twitter and EatVancouver on Instagram. Join the conversation at #EatVancouver
URL:https://vancouver.foodiepulse.com/event/2019-eat-vancouver-ticket-sales-open-september-12/
CATEGORIES:Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/unnamed-1-1-e1571536362702.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191101T000000
DTEND;TZID=America/Vancouver:20191130T000000
DTSTAMP:20260518T042947
CREATED:20191030T224704Z
LAST-MODIFIED:20191030T224921Z
UID:55442-1572566400-1575072000@vancouver.foodiepulse.com
SUMMARY:Dine Railtown is the new dine-out festival in historic Strathcona neighbourhood
DESCRIPTION:Nine leading Railtown restaurants and cafés will come together to showcase the heart of a growing culinary community and help support a community-serving organization when the month-long Dine Railtown initiative debuts on November 1. \nSupported by the Strathcona Business Improvement Association (SBIA) of which the Railtown neighbourhood resides\, Dine Railtown sees such establishments as Ask For Luigi\, The Belgard Kitchen and The Mackenzie Room offer an exclusive feature from November 1 to 30 with proceeds from the sale of each item earmarked for programming at the Powell Street Getaway\, one of 42 sites operated by the Lookout Housing and Health Society across Metro Vancouver\, the Fraser Valley and Vancouver Island. \nThe Powell Street Getaway at 528 Powell Street\, is a peer-led resource centre that supports people living with chronic illnesses\, addictions and/or mental health challenges. Funds raised from Dine Railtown will be put directly towards Powell Street Getaway programming and initiatives. \n“We’re proud of the owner-operated small businesses that have come to define Railtown as a true dining destination in Vancouver\,” says Theodora Lamb\, Executive Director at the SBIA. “It’s an opportunity for people to discover some of what this area has to offer through a culinary lens while\, at the same time\, building connections to the community in which these businesses operate. \n\n\nFollow @madeinstrathcona and #DineRailtown on Instagram \n\n\n\nDownload the Dine Railtown Map here\n\n\n\n\n\n\n\n\n\n\n\n\nThe full list of participating restaurants and featured dishes are as follows: \nThe Belgard Kitchen\n55 Dunlevy Avenue\nYam Gnocchi with Lamb Ragu  $19\nbraised pork shoulder\, brown sage butter\, sweet peasAsk For Luigi\n305 Alexander Street\nFried Cauliflower and Chickpeas  $15\nHerbs\, spicy aioli\, parmesanCuchillo\n261 Powell Street\nWild Caught Argentinian Sea Prawns  $24\nButter browned corn arepas\, green apple jalapeño pipian verde \nThe Uncommon Café\n477 Powell Street\nBraised Chicken Sandwich  $12\nHomemade herb aioli and jalapeño jelly\, brie cheese\,\napplewood smoked bacon\, crispy fried onions \nRailtown Cafe\n397 Railway Street\nClassic Beef Stroganoff Bowl  $16\nButtered egg noodles\, flank steak\, mushrooms\, onions\, sour cream \nSt. Lawrence\n269 Powell Street\nEscargots  $18\nGarlic butter\, puff pastry \nPallet Coffee Roasters\n395 Alexander Street\nFeature Pourover Coffee and any 340g Bag of Coffee Beans  $20 \nThe Mackenzie Room\n415 Powell Street\nChicken of the Sea  $19\nsea urchin parfait\, burnt onion nectar\, poached pears\,\nhazelnut butter\, squid ink brioche \nLanaLou’s Restaurant\n362 Powell Street\nQuinoa and Brown Rice Salad Bowl  $13\nginger tamari dressing\, greens\, grape tomatoes\,\navocado\, beets\, pumpkin and sunflower seeds
URL:https://vancouver.foodiepulse.com/event/new-dine-railtown-is-the-new-dine-out-festival-in-historic-strathcona-neighbourhood/
CATEGORIES:Featured,Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/dineRailtown-e1572475549530.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191031T200000
DTEND;TZID=America/Vancouver:20191101T003000
DTSTAMP:20260518T042947
CREATED:20191018T234838Z
LAST-MODIFIED:20191018T235129Z
UID:55188-1572552000-1572568200@vancouver.foodiepulse.com
SUMMARY:Gatsby Halloween Gala at iconic Water St Cafe
DESCRIPTION:Happy Halloween! \nTo finish off our 31 Days of Music we thought lets go out with a bang…so here we go!! \n“Can’t repeat the past?…Why of course you can!” \nThis halloween\, come join Water St. Cafe and The 2nd Floor as we return to an era of glitz\, glamour\, and mystery! \nLive Clue game presented by Slixer Events\, Complimentary Canepes\, Complimentary welcome beverage\, Live Music by Marlie Collins\, bar stations\, food stations and great and wonderful people! \nDress up in your best flapper dress or top hat and join us for our Great Gatsby themed Halloween Gala on Thursday\, October 31st! \nPartial proceeds supporting Big Brothers of Greater Vancouver. \nDate: Thursday\, October 31st\nTime: 8:00pm – Midnight\nTickets: $25 per person \nCLICK HERE FOR TICKETS \nMORE DETAILS
URL:https://vancouver.foodiepulse.com/event/gatsby-halloween-gala/
LOCATION:300 Water Street\, 300 Water Street\, Vancouver\, BC V6B 1B8\, Vancouver\, V6B 1B8\, CA
CATEGORIES:Featured,Halloween,Holiday Special,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/halloweenwaterstcafe.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191030T183000
DTEND;TZID=America/Vancouver:20191030T200000
DTSTAMP:20260518T042947
CREATED:20191001T234454Z
LAST-MODIFIED:20191001T234454Z
UID:54935-1572460200-1572465600@vancouver.foodiepulse.com
SUMMARY:Cocktails for Dummies
DESCRIPTION:The Easy to Understand Bartender Masterclass\n\n\n\nYou don’t need a mustache and suspenders to properly attain a ‘mixologist’ level understanding of your bar tools.  \nJoin us for an informative hands-on teaching session with Long Table Distillery Head Bartender Tarquin Melnyk. Tarquin will give you all the basic tips of the trade when it comes to stirring\, shaking\, and straining your way to the ideal drink. Hard won skills that took years to master will be hacked down to their most basic elements by an award winning industry pro. \n* Although we will have some shared bar tools\, we urge you to bring your own  set of bar tools if you have them! \nGuests will receive a complimentary greeting cocktail and a tasting of our core spirits. \n*NOTE: This session is limited to 10 attendees. Must be 19 years or older to attend. \n \n\n\nABOUT YOUR PRESENTER \nTARQUIN J. MELNYK \nSince 2010\, Tarquin Melnyk has been an awarded bartender in numerous cities around the world. After transitioning from a career in Health Care\, Tarquin has been on a quest to elevate beverage culture and provide a lasting experience for everyone he serves. In 2014 he resettled on Canada’s West Coast and took-over the bar at Bambudda\, in Vancouver’s Gastown. There\, he transformed it into one of the city’s most notable cocktail bars Vancouver according to Eater\, Air Canada and BC Living. Tarquin’s love for innovative molecular drinks led him to a involvement with Ms. Better’s\, makers of high quality bitters\, syrups\, purees and the Miraculous Foamer\, an egg-white replacement that placed #10 of the ‘Top 50 Most Innovative Products in the World’ by ‘The Spirit’s Business’. As a member of the growing team at Long Table Distillery\, Tarquin is simultaneously their Brand Ambassador and Distillery Bar Director\, helping oversee its rise in global respect and availability. Long Table’s lounge is now hailed as one of Vancouver’s Best Cocktail Lounges. In addition\, Mr. Melnyk is a prolific writer\, photographer\, consultant and filmmaker – hosting acclaimed content on a number of sites. \n\n\n\nphoto: Andrew Kong
URL:https://vancouver.foodiepulse.com/event/cocktails-for-dummies/
LOCATION:Long Table Distillery\, 1451 Hornby St\, Vancouver\, BC V6Z 1W8\, Vancouver\, V6Z 1W8\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54935_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191027T163000
DTEND;TZID=America/Vancouver:20191027T163000
DTSTAMP:20260518T042947
CREATED:20191011T190037Z
LAST-MODIFIED:20191022T181258Z
UID:55108-1572193800-1572193800@vancouver.foodiepulse.com
SUMMARY:The Rocky Mountain Halloween Party for Families
DESCRIPTION:Trick or treat\, bag of sweets\, ghosts are walking down the street and the Rocky Mountain Halloween Party for families is back! Mark your calendar for this very important and spooky occasion: \nWhat: Rocky Mountain Halloween Party\nWhen: October 27\, 4:30 – 7:30 pm\nLocation: Rocky Mountain Flatbread Surrey\, Kitsilano\, and Main Street locations\nWhat to wear: Costumes are very encouraged! \nParents are invited to sit back and enjoy your dinner and a glass of wine while the kids take part in some spooky fun. The cost is $16 per child and includes: \n•     Halloween pizza making station\n•     Creepy crawly candy bar\n•     Spooky sipping at the drinks and potions bar\n•     Face painting. \nRocky Mountain Flatbread takes pride in offering farm to table freshness\, local ingredients and delicious pizzas\, pastas and salads in a family friendly environment. Plus\, it’s vegan friendly\, gluten wise and nut free! \nReservations recommended. Book at online at RockyMountainFlatbread.ca or call to book your spot at any of our three Metro Vancouver locations:    ​ \n\nKitsilano\, 1876 West 1st Ave\, Vancouver. Ph: 604-730-0321\nMain Street\, 4186 Main St.​\, Vancouver. Ph: 604-566-9779\nSouth Surrey\, Unit 105 5570 152 St\, Surrey. Ph: 604-372-1297
URL:https://vancouver.foodiepulse.com/event/the-rocky-mountain-halloween-party-for-families/
CATEGORIES:Featured,Halloween,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/unnamed-e1570820312779.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191026T170000
DTEND;TZID=America/Vancouver:20191026T210000
DTSTAMP:20260518T042947
CREATED:20191015T214732Z
LAST-MODIFIED:20191015T220107Z
UID:55137-1572109200-1572123600@vancouver.foodiepulse.com
SUMMARY:Pendulum Magazine X Origo Club: Cocktail Hour at 89 Smithe
DESCRIPTION:Pendulum Magazine in collaboration with Origo Club presents Cocktail Hour at 89 Smithe\, a free 19+ food and drink tasting event.\n\n\n\nFor this month’s Cocktail Hour\, Pendulum Magazine is collaborating with Origo Club to create an artisanal cocktail tasting experience featuring a cocktail highlighting the rare French wine\, Vin Juane Château D’Arlay. \nThe elevated ingredients in this rendition of the Old Fashion cocktail values this cocktail at 5 times the cost of what it takes to create the standard recipe. This exquisite cocktail will be available only on October 26th at Cocktail Hour. \nThe cocktail experience also features canapés tailored to the tasting notes of the cocktail. Each tasting experience is 30 minutes. \nEscape the wintry cold with this unique cocktail bound to heat you up. \nRegistration is free and is on a first come first serve basis. \nAbout Origo Club  \nCelebrating French-inspired cuisine and wine in a relaxed\, stylishly chic setting\, Origo Club offers guests an interactive cultural and culinary experience unlike any other. The drinks menu at Origo Club features an exclusive list of French wines as well as Barons de Rothschild champagne\, classic cocktails\, imported saké and whiskies from around the world. At every turn\, Origo Club underscores its unique nature by celebrating heritage\, eclipsing cultural boundaries and satiating the senses. \nAbout Pendulum Magazine \nPendulum Magazine is a Vancouver-based international media platform in English and Chinese featuring travel\, business\, art\, design\, architecture\, photography and culinary arts. Curated for the sophisticated urban individual who is well-traveled and hungry to learn more about the brilliant and inspirational artists\, entrepreneurs\, and teams behind the latest intriguing ideas and creations around the world.
URL:https://vancouver.foodiepulse.com/event/pendulum-magazine-x-origo-club-cocktail-hour-at-89-smithe/
LOCATION:89 Smithe St\, 89 Smithe Street\, Vancouver\, BC V6B 1C4\, Vancouver\, V6B 1C4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Featured,Restaurant Event,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55137_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191026T163000
DTEND;TZID=America/Vancouver:20191026T183000
DTSTAMP:20260518T042947
CREATED:20191017T180142Z
LAST-MODIFIED:20191017T180142Z
UID:55161-1572107400-1572114600@vancouver.foodiepulse.com
SUMMARY:Cool Food Stories
DESCRIPTION:Registration is required for this event. Space is limited.\nThis community discussion event is supported by Collingwood Neighbourhood House and the Sustenance Festival. \nCool Food Stories at the CNH Annex will showcase the cultural storytelling work of community members and artists in the neighbourhood of Renfrew-Collingwood. This event is supported by Collingwood Neighbourhood House and the Sustenance Festival. Refreshments will be provided. \nHow do our environments influence our food cultures and traditions? In this upcoming event\, supported by Collingwood Neighbourhood House and Sustenance Festival\, guests will be treated to an evening of storytelling. Following\, guests will be encouraged to share their own memories of food with each other over a three-course meal.\n\nFeaturing local speakers:\nKayla Isomura\nLeona Brown\nMayu Takasaki\n\nPlease contact Crecien Bencio at cbencio@cnh.bc.ca to share dietary / accessibility requests.
URL:https://vancouver.foodiepulse.com/event/cool-food-stories/
LOCATION:3690 Vanness Avenue\, Vancouver\, BC V5R 5B6\, Vancouver\, V5R 5B6\, CA
CATEGORIES:Seminar,Showcase,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55161_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191025T190000
DTEND;TZID=America/Vancouver:20191025T220000
DTSTAMP:20260518T042947
CREATED:20191007T222723Z
LAST-MODIFIED:20191007T222723Z
UID:55044-1572030000-1572040800@vancouver.foodiepulse.com
SUMMARY:Nanaimo Grape Escape 2019
DESCRIPTION:Nanaimo’s Grape Escape\, the premiere wine festival in the city with over 200 wines from around the world.\n\n\n\nNanaimo’s prime wine event.  Food by Chef Ian Ter Veer. Live music and Grand Prize compliments of Save On Foods Parksville.  \nFriday\, October 25th 7:00pm-10:00pm  \nThe Grand Hotel \, Nanaimo\, BC
URL:https://vancouver.foodiepulse.com/event/nanaimo-grape-escape-2019/
LOCATION:The Grand Hotel Nanaimo\, 4898 Rutherford Road\, Nanaimo\, BC V9T 4Z4\, Nanaimo\, V9T 4Z4\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55044_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191023T180000
DTEND;TZID=America/Vancouver:20191023T220000
DTSTAMP:20260518T042947
CREATED:20190917T224147Z
LAST-MODIFIED:20191019T001905Z
UID:54791-1571853600-1571868000@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Gastown and Chinatown
DESCRIPTION:Join us and explore the Gastown and Chinatown neighborhoods and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday October 23 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n \nMoltaqa Restaurant \n51 W Hastings Street\, Vancouver \nWeb: https://www.moltaqarestaurant.com/ \nInstagram: @moltaqa.vancouver \nCuisine: Morrocan \nA traditional menu of Moroccan fare with a semi-circle bar counter & patterned textile decor. \n  \n \nTrees Cheesecake + Organic Coffee \n321 Water St\, Vancouver \nWeb: https://treescoffee.com/ \nTwitter:@TreesOrganic \nInstagram: @treescoffee \nCuisine: Dessert cafe \n\n\n\n\n\n\nFor 22 years Trees Organic Coffee has been doing all the right things to keep coffee\, and the café experience\, traditional. Originally started in 1996 on Granville Street\, Trees quickly became a Vancouver favorite and a destination for great coffee\, amazing cheesecake and that classic Canadian customer service. Today we continue those great traditions\, never losing sight of the fact that above all else\, we provide comfort\, a home away from home and a warmth that keeps our friends and neighbors coming back again and again\, year after year. \n\n \nWara Thai Eatery \n509 Main Street\, Vancouver \nWeb: https://warathai.ca/ \nInstagram @warathaieatery \nCuisine: Thai \nHomestyle comfort Thai Food with lots of Vegan-friendly items in the heart of Chinatown. \n \n  \n\n\n\n\n\n\nButtermere Patisserie Café  \n636 Main Street\, Vancouver \nWeb: https://www.buttermere.ca/ \nInstagram @butter.mere \nCuisine: Dessert cafe \nThe brand’s combination of Parisian pastry techniques with Asian flavours produce desserts\, cakes and delicacies that will catch your eye at first sight and fancy your palate at first bite. \n \nThe Praguery Gastown  \n221 Abbott Street\, Vancouver \nWeb: https://praguery.com/ \nInstagram @thepraguery \nCuisine: Savoury and sweet creations \nThe Praguery serves delicious ice cream in freshly baked pastry cones called chimney cakes; they are also offering savoury creations. \nMore surprise restaurants or cafes will be announced prior to the event\nTickets:  \nUltra Early-Bird Tickets: $30 per person before September 30\, 2019 \n\nEarly-Bird Tickets: $36 per person after Sepetember 30\, 2019 \nAdvance Tickets $45 per person after October 11\, 2019 \nRegular Tickets $60 per person after October 20\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes on this self-guided tour throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-gastown-and-chinatown/
LOCATION:Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/chinatown-e1477969481820.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191023
DTEND;VALUE=DATE:20191024
DTSTAMP:20260518T042947
CREATED:20191020T003221Z
LAST-MODIFIED:20191020T003221Z
UID:55203-1571788800-1571875199@vancouver.foodiepulse.com
SUMMARY:Fresh seafood meets Lebanese inspiration at Nuba in Kitsilano on October 23
DESCRIPTION:Join us for a wonderful culinary event where fresh seafood meets Lebanese inspiration and flavours. \nNuba Kitsilano’s Chef Dilara\, has prepared a special 3-course menu for the evening that features seasonal\, sustainable seafood provided by Vancouver’s local community supported Fishery\, Skipper Otto. This curated price fixe menu will include a local wine pairing with each course to bring to life our local flavours. Click the button below to view the menu and reserve your spot.
URL:https://vancouver.foodiepulse.com/event/fresh-seafood-meets-lebanese-inspiration-at-nuba-in-kitsilano-on-october-23/
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/unnamed-1-e1571531372468.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191021T181500
DTEND;TZID=America/Vancouver:20191021T230000
DTSTAMP:20260518T042947
CREATED:20191001T234055Z
LAST-MODIFIED:20191001T234055Z
UID:54925-1571681700-1571698800@vancouver.foodiepulse.com
SUMMARY:Hog Shack's SWINEFEST 2019
DESCRIPTION:Another year\, another BBQ extravaganza hosted by John & Allan. We are celebrating our 9th anniversary (yes\, that’s one year away from the big TEN YEAR ANNIVERSARY) with our flagship event that we always look forward to!\nDetails\nAn evening of competition style BBQ brought to you by our award winning BBQ pitmaster John Lim Hing. We are going to throw down another ultra meatfest with all of your favorites Smoked brisket\, pork ribs\, pulled pork\, smoked chicken and boatload of southern sides.  This year we will be featuring SMOKED WHOLE LAMB SHAWARMA \, A WHOLE ROASTED PIG! AND WAGYU BRISKET! We can’t wait to see your faces!\nWe will also be featuring a mini TAP TAKE OVER with a local favorite FOUR WINDS BREWING from Delta. We are curating a collection of fine ales as we speak!  (one 16oz serving included with your general admission ticket) .\nALL of our other taps (16oz) and ALL OF OUR TAPS WILL BE on special for $5 all evening!\nWe are also giving away tons of raffle prizes at the door.\n$64.95 (taxes & tip included) (Subject to Eventbrite Fees)\nMonday\, October 21st\, 2019\n6PM Reception\n6:30PM Dinner Buffet\nYour ticket includes a full Kansas City Style BBQ Buffet. One 16oz serving of one FOUR WINDS BEER.\nDesignated Drivers may purchase a limited DD NO BOOZE tickets ($59.95). No alcohol will be included with you ticket.  One DD TICKET MAX PER ORDER.\nAdditional beer tokens will be available for purchase at the door for $5 per token or $20 for 5 tokens.\n*Please note that there is no reserved seating. Tables are first come first serve on event day as you arrive. Don’t worry. You’ll make new friends!\n**Approx 65 tickets available. \nE-mail us at info@hogshack.ca if you have any questions!
URL:https://vancouver.foodiepulse.com/event/hog-shacks-swinefest-2019/
LOCATION:3900 Bayview St\, 3900 Bayview Street\, Richmond\, BC V7E 4R7\, Richmond\, V7E 4R7\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54925_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191020T180000
DTEND;TZID=America/Vancouver:20191020T210000
DTSTAMP:20260518T042947
CREATED:20191002T071936Z
LAST-MODIFIED:20191002T071936Z
UID:54987-1571594400-1571605200@vancouver.foodiepulse.com
SUMMARY:Karaoke for the Soul!
DESCRIPTION:Join us for a fun night filled with singing\, Caribbean food\, delicious cocktails\, and friends.\n\n\n\nWe´’re back on October 20th! \nAre you an amazing singer? Then this is your night! Can’t carry a tune? It’s still your night!\n Join us for a fun night filled with singing\, Caribbean food\, delicious cocktails\, and friends. Make sure to bring your enthusiasm and we’ll be sure to keep you entertained! \n \nLimited Seating \nGet discounts on food if you pre-order
URL:https://vancouver.foodiepulse.com/event/karaoke-for-the-soul/
LOCATION:Calabash Bistro\, 428 Carrall Street\, Vancouver\, BC V6A 0A7\, Vancouver\, V6A 0A7\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54987_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191020T180000
DTEND;TZID=America/Vancouver:20191020T210000
DTSTAMP:20260518T042947
CREATED:20191002T053027Z
LAST-MODIFIED:20191002T053034Z
UID:54952-1571594400-1571605200@vancouver.foodiepulse.com
SUMMARY:el Santo CAN 2019
DESCRIPTION:Every fall\, el Santo hosts a fundraising event where guests are treated to live music and entertainment\, a multi-course dinner with drink pairings\, exciting guest speakers\, and both silent and live auctions. All proceeds from the annual event go directly to the Canucks Autism Network.\nOwner of el Santo\, Alejandro Diaz\, has a son who is diagnosed with autism. Alejandro and his family have experienced firsthand the need to raise awareness about the developmental disorder and increase funding for programs available for families. Alejandro admires the support and opportunities that Canucks Autism Network (CAN) provides to families affected by autism. The network provides sports\, recreational and social programs that meet the unique needs of those on the spectrum.\n\n\n\nThe past three el Santo CAN events\, combined with other fundraising initiatives\, have raised over $40\,000 to support Canucks Autism Network.\n\n\n\nJoin us. Help us help them.
URL:https://vancouver.foodiepulse.com/event/el-santo-can-2019/
LOCATION:680 Columbia St\, New Westminster\, BC V3M 1A9\, New Westminster\, V3M 1A9\, CA
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54952_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191020T170000
DTEND;TZID=America/Vancouver:20191020T210000
DTSTAMP:20260518T042947
CREATED:20191001T234751Z
LAST-MODIFIED:20191001T234751Z
UID:54944-1571590800-1571605200@vancouver.foodiepulse.com
SUMMARY:Vin Van Long Table - The BBQ One
DESCRIPTION:Join us for the next wine fuelled long table in our pop-up dinner series  this time focused on  BBQ\n\n\n\nJoin us for the next wine fueled long table in our pop-up dinner series  this time focused on  BBQ.  \nWe’ll be popping some special bottles\, putting on some funky tunes and chef Nick Menzies will  be rustling up a multi-course feast of European inspired BBQ dishes.  \nSo grab your friends and come join us for a boozy Sunday afternoon feast with great tunes\, great food and great wine.  \nTickets include a welcome drink\, 5 course dinner and all wine pairings. Additional wine to purchase on the night.
URL:https://vancouver.foodiepulse.com/event/vin-van-long-table-the-bbq-one/
LOCATION:The Ellis Building\, 1024 Main Street\, Vancouver\, BC V6A 2W1\, Vancouver\, V6A 2W1\, CA
CATEGORIES:BBQ,Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54944_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191020T110000
DTEND;TZID=America/Vancouver:20191020T140000
DTSTAMP:20260518T042947
CREATED:20191001T233942Z
LAST-MODIFIED:20191001T233942Z
UID:54920-1571569200-1571580000@vancouver.foodiepulse.com
SUMMARY:Eat North presents Drags Benny Vancouver
DESCRIPTION:Canada’s only pop-up drag brunch is coming to Vancouver’s Fairmont Waterfront on October 20 in support of Vancouver Pride Society! Join us!\n\n\n\nIn partnership with TD Bank and Fairmont Waterfront\, Eat North is proud to present Drags Benny Vancouver: A one-of-a-kind drag brunch in support of the Vancouver Pride Society. \nHappening on October 20\, this pop-up drag brunch is all about merging the worlds of culinary and drag all for a great cause! \nThe lively fundraiser brunch will begin at 11:00 a.m. with a welcome drink and brunch canape hour. Once guests sit down\, they will enjoy a 3-course brunch created by Fairmont Waterfront’s executive chef\, Michael Pagnacco. To order along with the tasty food will be some fun drag-inspired drinks and the usual brunch cocktail suspects (i.e. mimosas\, caesars\, etc…). \nTo add to the fun is\, of course\, the brunch series’ celebrity hostess\, Laila McQueen of RuPaul’s Drag Race\, as well as a line-up of some of the B.C.’s top drag performers drag queens: Kendall Gender\, Gia Metric and Mina Mercury as well as Calgary drag darlings Angelina Starchild and Perla Coddington. \nThis stellar line-up will take the stage and work themselves through the crowd performing captivating numbers while guests enjoy their food and drink. \nTrue to Drags Benny style\, the brunch will offer a silent auction with unique prizes as well as 50/50 which will also see funds raised go towards Vancouver Pride Society. \nGeneral tickets start at $70 and VIP tickets start at $80 (which also include premium seating\, limited edition Laila McQueen illustrated print and a VIP meet-and-greet experience with Laila following the brunch). \nA limited number of whole table purchases are also available at a discounted rate of $5 per seat (8 seats per table) \nSee you October 20\, Vancouver! Let’s brunch!
URL:https://vancouver.foodiepulse.com/event/eat-north-presents-drags-benny-vancouver/
LOCATION:Fairmont Waterfront\, 900 Canada Place\, Vancouver\, BC V6C 3L5\, Vancouver\, V6C 3L5\, CA
CATEGORIES:Community Event,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54920_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191019
DTEND;VALUE=DATE:20191020
DTSTAMP:20260518T042947
CREATED:20191020T000851Z
LAST-MODIFIED:20191020T000851Z
UID:55201-1571443200-1571529599@vancouver.foodiepulse.com
SUMMARY:TriCity International Wine & Food Festival
DESCRIPTION:2019 welcomes the 3rd annual TriCity International Wine & Food Festival showcasing some of the World’s best wines along with both local and international foods. \nWe’re on the move! The festival is thrilled to be hosting the October 19th\, 2019 event in Coquitlam at the Hard Rock Casino Vancouver – the ultimate entertainment hub that has everything you go out for. \nThe main tasting room will feature 50+ themed wine stations showcasing over 200 wines paired with intriguing foods provided by 12-15 Restaurants\, Caterers and Food Companies. \nEverything Wine will be at the event hosting a pop-up wine shop selling one featured wine from each vendor. Guests can pick up a mixed case of all of their new favourites before they leave for the evening! \nThe TriCity International Wine & Food Festival is pleased to support the Royal Columbian Hospital Foundation in achieving their current fundraising goals. \nMore info
URL:https://vancouver.foodiepulse.com/event/tricity-international-wine-food-festival/
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/57101693_1213006228868074_1003287644332883968_o-e1571530056798.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191018T190000
DTEND;TZID=America/Vancouver:20191019T000000
DTSTAMP:20260518T042947
CREATED:20191001T234809Z
LAST-MODIFIED:20191001T234809Z
UID:54948-1571425200-1571443200@vancouver.foodiepulse.com
SUMMARY:BC Beer Con Official After Party
DESCRIPTION:BC Craft Brewers Conference\nOfficial After Party Presented by BSG Canada and Gambrinus Malting\nJoin us for an evening of good times\, great music\, canned beer\, skill-testing activations and food trucks. Your ticket includes your first two cans of beer.  \nFeaturing:  *   A selection of canned craft beer\, cider\, non-alcoholic beverages. (2 cans come with entry\, $5 per can after)  *   Skill testing activations with a prize offered by New Line Hose  *   3 Beer Bands (all 3 have a member or 2 involved with beer) for Battle of the Bands! \nGet ready to wiggle to the spectacularly sweet sounds of: The Swedgers\, The Feel\, Funk in the Trunk!  \nFriday\, October 18th from 7pm until midnight. Maritime Labour Centre\, 1880 Triumph Street\, Vancouver (1/2 block from Parallel 49)\nGuild Member Breweries/Sponsors/Exhibitors may purchase up to 10 after party tickets for staff for $25. $35 for additional tickets. \nPublic Tickets $35 plus tax. **On sale September 15th.\n*Remember Official After Party entry is included with all access Conference Tickets. These tickets are for if you’re just wanting to join the After Party.  
URL:https://vancouver.foodiepulse.com/event/bc-beer-con-official-after-party/
LOCATION:Maritime Labour Centre\, 1880 Triumph Street\, Vancouver\, BC V5L 1K3\, Vancouver\, V5L 1K3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54948_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191017T170000
DTEND;TZID=America/Vancouver:20191018T225900
DTSTAMP:20260518T042947
CREATED:20191001T233214Z
LAST-MODIFIED:20191001T233214Z
UID:54892-1571331600-1571439540@vancouver.foodiepulse.com
SUMMARY:BC Craft Brewers Conference
DESCRIPTION:The BC Craft Brewers Conference (aka BC Beer Con) presented by West Coast Canning and hosted by the BC Craft Brewers Guild\, brings together key stakeholders from the BC craft brewing industry for an annual networking and educational event. 600+ attendees will form new contacts with industry peers\, connect with key suppliers\, and gain insight into industry issues. The Conference\, now spanning two days\, includes inspirational Keynotes\, peer and industry-led educational sessions\, a Trade Show floor featuring 60 exhibitors\, all showcased in a new location on Vancouver’s waterfront at the Harbour Convention Centre. \n\nWhat is the BC Craft Brewers Conference?\nA two-day educational and networking event where you can:\nIMPROVE YOUR SKILLS\nAttend our peer and industry-led educational sessions organized into three different tracks. Brewing Technical\, Marketing\, and Brewery Operations and Finance.\nSHARE YOUR IDEAS\nParticipate in one of our Breakout Sessions and meet industry peers at the Trade Show featuring 60 exhibitors.\nLEARN FROM THE BEST\nWe’ve brought in top industry representatives from all over North America. We have two exceptional Keynotes lined up for you. Steve Beauchesne: Co-Founder of Beau’s Brewing Co and Board Member of the recently launched Canadian Craft Brewers Association. Bryan Roth: Industry expert and writer/podcaster for Good Beer Hunting and The North American Guild of Beer Writers.\n\nYour All-Access Conference Pass includes:\n\nConference Kickoff Presented by Great Little Box Co: Thursday\, October 17 from 5 – 10pm\nMeet our special guest – opening Keynote presenter\, Bryan Roth of Good Beer Hunting at this VIP night of mingling and an advance preview of our Trade Show. Start the evening off with Sensory 101 – Building your Flavour Vocabulary\, led by Crystal Luxmore\, Advance Cicerone. BBQ dinner and beer will be provided. Entertainment afterwards. Event entry is included with your conference ticket purchase and available for purchase separately by Brewery Owners and Staff upon invite only.\nConference Main Event Presented by West Coast Canning: Friday\, October 18 from 8.30am – 5.30pm\n20 Educational Seminars and Breakout Sessions organized into three tracks: Brewing Technical\, Marketing and Sales and Brewery Operations and Finance. Something for the whole team to take part in. A continental breakfast\, refreshment breaks and lunch are all included.\nOfficial After Party Presented by BSG Canada and Gambrinus Malting: Friday\, October 18 from 7pm until midnight \nJoin us at the Maritime Labour Centre in East Vancouver for the industry social of the year\, featuring performances by local Beer Bands and includes your first two cans of beer. \n*On September 1st Breweries will be sent a link to buy Offical After Party tickets for staff who cannot attend the full conference. If still available\, tickets will be on sale to the public on September 15th.\nPrices:\n\nEarly Bird Guild Member Price: $149* (not sure if your brewery is a member? Check here.)\nEarly Bird Public Price: $199*\n\n*Plus tax and fees.\nEarly bird expires September 15th and then tickets increase by $50.\nGuild Member or Public? Not sure which ticket to buy for the Conference? ie. How do you find out if your brewery is a member of the BC Craft Brewers Guild or not? Head to this page and if your brewery is listed you’re a member.  https://bccraftbeer.com/our-breweries/
URL:https://vancouver.foodiepulse.com/event/bc-craft-brewers-conference/
LOCATION:Harbour Convention Centre\, 760 Pacific Boulevard\, Vancouver\, BC V6Z 2R8\, Vancouver\, V6Z 2R8\, CA
CATEGORIES:Exhibition,Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54892_image.jpg
END:VEVENT
END:VCALENDAR