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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191105T183000
DTEND;TZID=America/Vancouver:20191105T210000
DTSTAMP:20260518T044129
CREATED:20191024T214541Z
LAST-MODIFIED:20191024T214541Z
UID:55257-1572978600-1572987600@vancouver.foodiepulse.com
SUMMARY:Swine Out 2019
DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer.\n\n\n\nSwine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town (and beyond!) are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques. \nThis year Swine Out is part of EAT! Vancouver with chef Dave Mottershall from P.E.I. brought in to be a part of the event!  \nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association. \nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs. \nFood (all 8 stations) and beer (all 6) samples are included with your ticket price. \nThis year’s participating chefs are: \nRyan Byrd\, Two Rivers Specialty Meats \nEva Chin\, Boulevard \nWelbert Choi/Ariana White\, Timber Restaurant/Forage \nJosh Gale\, TheChefOutWest \nStefan Hartmann\, Tacofino \nDave Mottershall\, TheSalumeRume(P.E.I.) \nPekka Tavela\, The Diamond  \nBrody White\, The Chop’n Block (Kamploops) \nParticipating Breweries include: \nBig Rock \nBrassneck \nFaculty Brewing \nMain St. Brewing \nR&B \nRed Truck \nPartial proceeds from this event will be donated to Coast Mental Health’s Culinary Program.
URL:https://vancouver.foodiepulse.com/event/swine-out-2019/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Celebrity Chef Event,Chef Collab,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55257_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191104T080000
DTEND;TZID=America/Vancouver:20191109T230000
DTSTAMP:20260518T044129
CREATED:20191024T214026Z
LAST-MODIFIED:20191024T214026Z
UID:55252-1572854400-1573340400@vancouver.foodiepulse.com
SUMMARY:Eat! Vancouver Food + Cooking Festival
DESCRIPTION:The 18th annual EAT! Vancouver Food + Cooking Festival is one of Canada’s most anticipated premium world-class culinary festivals in Vancouver. Attracting attendees throughout North America\, the 2019 EAT! Vancouver takes place from November 4 to 9 and features culinary collaborations between award-winning local and special guest chefs from across Canada and the United States. \nExperience a culinary experience like none other from this year’s events including: \n\nEAT! Dinner Series\,\nEAT! Harvest\,\nEAT! Pastry Day\,\nEAT! Expert Classes.\n\nEAT! Vancouver is proud to be supporting the Canadian BC Cancer Foundation this year. Net proceeds from the festival are donated back to this cause.
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-food-cooking-festival/
CATEGORIES:Celebrity Chef Event,Chef Collab,Cooking Class,Dessert,Featured,Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_vancouver.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191104T080000
DTEND;TZID=America/Vancouver:20191109T230000
DTSTAMP:20260518T044129
CREATED:20191020T015533Z
LAST-MODIFIED:20191020T015533Z
UID:55216-1572854400-1573340400@vancouver.foodiepulse.com
SUMMARY:2019 EAT! Vancouver Ticket Sales Open September 12
DESCRIPTION:The 18th annual world-class culinary event announces ticket sales to the general public September 12 \nFOR IMMEDIATE RELEASE \n(Vancouver\, BC-September 12th\, 2019) One of Canada’s largest and most anticipated culinary festivals is thrilled to announce that tickets are now available for EAT! Vancouver Food + Cooking Festival. Now in its 18th year\, attendees will be able to enjoy signature events such as EAT! Harvest\, the EAT! Dinner Series\, EAT! Pastry Day and the popular EAT! Expert Classes. Net proceeds from ticket sales will benefit BC Breast Cancer Foundation. \nAt EAT! Harvest\, on Friday\, Nov 8th\, 2019 at 7 pm PST at The Vancouver Club\, guests can expect to dine on food from award-winning guest chefs such as Cathy Whims (Nostrana)\, Christine Sandford (Biera Restaurant)\, Jonathan Gushue (Fogo Island Inn)\, Craig Harding (La Palma) and Carl Heinrich (Richmond Station) along with local culinary stars Pino Posteraro (Cioppino’s)\, Brian Luptak (The Acorn)\, Robert Belcham (Campagnolo) and Ian McHale (Wildebeest). The West Coast’s most celebrated chefs are joined by the East Coast elite to create a unparalleled menu highlighting an array of cultures and flavours. \nEAT! Pastry Day starts on Saturday Nov 9th\, 2019 at noon PST at the Vancouver Club. Guests can enjoy an exclusive demonstration of three recipes from Vancouver’s premier pastry chef Thomas Haas. Attendees can also attend the Expert Tasting Panel with signature dessert samples from Chef Haas\, Christophe Bonzon\, Greg Hook & Adam Chandler. The day will conclude with the Grand Tasting Event featuring the elite of the dessert scene. \nThe EAT! Dinner series will be Wednesday Nov 6th  and Thursday Nov 7th\,\, 2019  at restaurants including The Acorn\, The Vancouver Club\, Wildebeest\, Cioppinos and Campagnolo. Each restaurant will host an award-winning chef from Eastern Canada and the Pacific Northwest for elevated culinary experiences. \nEAT! Expert Classes will start on Monday Nov 4th\, 2019 with Educational Pizza Making at Nicli Antica Pizzeria\, the Basics of Charcuterie at Campagnolo featuring guest chef Dave Mottershall and Grilling Peruvian Street Food with Shelome Bouvette at Chicha. \nFor tickets to each of the signature events\, please go online at EAT! Vancouver \nFollow EAT! Vancouver online at Eat-Vancouver online\, Eat.Vancouver on Facebook\, Eat_Vancouver on Twitter and EatVancouver on Instagram. Join the conversation at #EatVancouver
URL:https://vancouver.foodiepulse.com/event/2019-eat-vancouver-ticket-sales-open-september-12/
CATEGORIES:Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/unnamed-1-1-e1571536362702.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191101T000000
DTEND;TZID=America/Vancouver:20191130T000000
DTSTAMP:20260518T044129
CREATED:20191030T224704Z
LAST-MODIFIED:20191030T224921Z
UID:55442-1572566400-1575072000@vancouver.foodiepulse.com
SUMMARY:Dine Railtown is the new dine-out festival in historic Strathcona neighbourhood
DESCRIPTION:Nine leading Railtown restaurants and cafés will come together to showcase the heart of a growing culinary community and help support a community-serving organization when the month-long Dine Railtown initiative debuts on November 1. \nSupported by the Strathcona Business Improvement Association (SBIA) of which the Railtown neighbourhood resides\, Dine Railtown sees such establishments as Ask For Luigi\, The Belgard Kitchen and The Mackenzie Room offer an exclusive feature from November 1 to 30 with proceeds from the sale of each item earmarked for programming at the Powell Street Getaway\, one of 42 sites operated by the Lookout Housing and Health Society across Metro Vancouver\, the Fraser Valley and Vancouver Island. \nThe Powell Street Getaway at 528 Powell Street\, is a peer-led resource centre that supports people living with chronic illnesses\, addictions and/or mental health challenges. Funds raised from Dine Railtown will be put directly towards Powell Street Getaway programming and initiatives. \n“We’re proud of the owner-operated small businesses that have come to define Railtown as a true dining destination in Vancouver\,” says Theodora Lamb\, Executive Director at the SBIA. “It’s an opportunity for people to discover some of what this area has to offer through a culinary lens while\, at the same time\, building connections to the community in which these businesses operate. \n\n\nFollow @madeinstrathcona and #DineRailtown on Instagram \n\n\n\nDownload the Dine Railtown Map here\n\n\n\n\n\n\n\n\n\n\n\n\nThe full list of participating restaurants and featured dishes are as follows: \nThe Belgard Kitchen\n55 Dunlevy Avenue\nYam Gnocchi with Lamb Ragu  $19\nbraised pork shoulder\, brown sage butter\, sweet peasAsk For Luigi\n305 Alexander Street\nFried Cauliflower and Chickpeas  $15\nHerbs\, spicy aioli\, parmesanCuchillo\n261 Powell Street\nWild Caught Argentinian Sea Prawns  $24\nButter browned corn arepas\, green apple jalapeño pipian verde \nThe Uncommon Café\n477 Powell Street\nBraised Chicken Sandwich  $12\nHomemade herb aioli and jalapeño jelly\, brie cheese\,\napplewood smoked bacon\, crispy fried onions \nRailtown Cafe\n397 Railway Street\nClassic Beef Stroganoff Bowl  $16\nButtered egg noodles\, flank steak\, mushrooms\, onions\, sour cream \nSt. Lawrence\n269 Powell Street\nEscargots  $18\nGarlic butter\, puff pastry \nPallet Coffee Roasters\n395 Alexander Street\nFeature Pourover Coffee and any 340g Bag of Coffee Beans  $20 \nThe Mackenzie Room\n415 Powell Street\nChicken of the Sea  $19\nsea urchin parfait\, burnt onion nectar\, poached pears\,\nhazelnut butter\, squid ink brioche \nLanaLou’s Restaurant\n362 Powell Street\nQuinoa and Brown Rice Salad Bowl  $13\nginger tamari dressing\, greens\, grape tomatoes\,\navocado\, beets\, pumpkin and sunflower seeds
URL:https://vancouver.foodiepulse.com/event/new-dine-railtown-is-the-new-dine-out-festival-in-historic-strathcona-neighbourhood/
CATEGORIES:Featured,Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/dineRailtown-e1572475549530.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191031T200000
DTEND;TZID=America/Vancouver:20191101T003000
DTSTAMP:20260518T044129
CREATED:20191018T234838Z
LAST-MODIFIED:20191018T235129Z
UID:55188-1572552000-1572568200@vancouver.foodiepulse.com
SUMMARY:Gatsby Halloween Gala at iconic Water St Cafe
DESCRIPTION:Happy Halloween! \nTo finish off our 31 Days of Music we thought lets go out with a bang…so here we go!! \n“Can’t repeat the past?…Why of course you can!” \nThis halloween\, come join Water St. Cafe and The 2nd Floor as we return to an era of glitz\, glamour\, and mystery! \nLive Clue game presented by Slixer Events\, Complimentary Canepes\, Complimentary welcome beverage\, Live Music by Marlie Collins\, bar stations\, food stations and great and wonderful people! \nDress up in your best flapper dress or top hat and join us for our Great Gatsby themed Halloween Gala on Thursday\, October 31st! \nPartial proceeds supporting Big Brothers of Greater Vancouver. \nDate: Thursday\, October 31st\nTime: 8:00pm – Midnight\nTickets: $25 per person \nCLICK HERE FOR TICKETS \nMORE DETAILS
URL:https://vancouver.foodiepulse.com/event/gatsby-halloween-gala/
LOCATION:300 Water Street\, 300 Water Street\, Vancouver\, BC V6B 1B8\, Vancouver\, V6B 1B8\, CA
CATEGORIES:Featured,Halloween,Holiday Special,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/halloweenwaterstcafe.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191030T183000
DTEND;TZID=America/Vancouver:20191030T200000
DTSTAMP:20260518T044129
CREATED:20191001T234454Z
LAST-MODIFIED:20191001T234454Z
UID:54935-1572460200-1572465600@vancouver.foodiepulse.com
SUMMARY:Cocktails for Dummies
DESCRIPTION:The Easy to Understand Bartender Masterclass\n\n\n\nYou don’t need a mustache and suspenders to properly attain a ‘mixologist’ level understanding of your bar tools.  \nJoin us for an informative hands-on teaching session with Long Table Distillery Head Bartender Tarquin Melnyk. Tarquin will give you all the basic tips of the trade when it comes to stirring\, shaking\, and straining your way to the ideal drink. Hard won skills that took years to master will be hacked down to their most basic elements by an award winning industry pro. \n* Although we will have some shared bar tools\, we urge you to bring your own  set of bar tools if you have them! \nGuests will receive a complimentary greeting cocktail and a tasting of our core spirits. \n*NOTE: This session is limited to 10 attendees. Must be 19 years or older to attend. \n \n\n\nABOUT YOUR PRESENTER \nTARQUIN J. MELNYK \nSince 2010\, Tarquin Melnyk has been an awarded bartender in numerous cities around the world. After transitioning from a career in Health Care\, Tarquin has been on a quest to elevate beverage culture and provide a lasting experience for everyone he serves. In 2014 he resettled on Canada’s West Coast and took-over the bar at Bambudda\, in Vancouver’s Gastown. There\, he transformed it into one of the city’s most notable cocktail bars Vancouver according to Eater\, Air Canada and BC Living. Tarquin’s love for innovative molecular drinks led him to a involvement with Ms. Better’s\, makers of high quality bitters\, syrups\, purees and the Miraculous Foamer\, an egg-white replacement that placed #10 of the ‘Top 50 Most Innovative Products in the World’ by ‘The Spirit’s Business’. As a member of the growing team at Long Table Distillery\, Tarquin is simultaneously their Brand Ambassador and Distillery Bar Director\, helping oversee its rise in global respect and availability. Long Table’s lounge is now hailed as one of Vancouver’s Best Cocktail Lounges. In addition\, Mr. Melnyk is a prolific writer\, photographer\, consultant and filmmaker – hosting acclaimed content on a number of sites. \n\n\n\nphoto: Andrew Kong
URL:https://vancouver.foodiepulse.com/event/cocktails-for-dummies/
LOCATION:Long Table Distillery\, 1451 Hornby St\, Vancouver\, BC V6Z 1W8\, Vancouver\, V6Z 1W8\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54935_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191027T163000
DTEND;TZID=America/Vancouver:20191027T163000
DTSTAMP:20260518T044129
CREATED:20191011T190037Z
LAST-MODIFIED:20191022T181258Z
UID:55108-1572193800-1572193800@vancouver.foodiepulse.com
SUMMARY:The Rocky Mountain Halloween Party for Families
DESCRIPTION:Trick or treat\, bag of sweets\, ghosts are walking down the street and the Rocky Mountain Halloween Party for families is back! Mark your calendar for this very important and spooky occasion: \nWhat: Rocky Mountain Halloween Party\nWhen: October 27\, 4:30 – 7:30 pm\nLocation: Rocky Mountain Flatbread Surrey\, Kitsilano\, and Main Street locations\nWhat to wear: Costumes are very encouraged! \nParents are invited to sit back and enjoy your dinner and a glass of wine while the kids take part in some spooky fun. The cost is $16 per child and includes: \n•     Halloween pizza making station\n•     Creepy crawly candy bar\n•     Spooky sipping at the drinks and potions bar\n•     Face painting. \nRocky Mountain Flatbread takes pride in offering farm to table freshness\, local ingredients and delicious pizzas\, pastas and salads in a family friendly environment. Plus\, it’s vegan friendly\, gluten wise and nut free! \nReservations recommended. Book at online at RockyMountainFlatbread.ca or call to book your spot at any of our three Metro Vancouver locations:    ​ \n\nKitsilano\, 1876 West 1st Ave\, Vancouver. Ph: 604-730-0321\nMain Street\, 4186 Main St.​\, Vancouver. Ph: 604-566-9779\nSouth Surrey\, Unit 105 5570 152 St\, Surrey. Ph: 604-372-1297
URL:https://vancouver.foodiepulse.com/event/the-rocky-mountain-halloween-party-for-families/
CATEGORIES:Featured,Halloween,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/unnamed-e1570820312779.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191026T170000
DTEND;TZID=America/Vancouver:20191026T210000
DTSTAMP:20260518T044129
CREATED:20191015T214732Z
LAST-MODIFIED:20191015T220107Z
UID:55137-1572109200-1572123600@vancouver.foodiepulse.com
SUMMARY:Pendulum Magazine X Origo Club: Cocktail Hour at 89 Smithe
DESCRIPTION:Pendulum Magazine in collaboration with Origo Club presents Cocktail Hour at 89 Smithe\, a free 19+ food and drink tasting event.\n\n\n\nFor this month’s Cocktail Hour\, Pendulum Magazine is collaborating with Origo Club to create an artisanal cocktail tasting experience featuring a cocktail highlighting the rare French wine\, Vin Juane Château D’Arlay. \nThe elevated ingredients in this rendition of the Old Fashion cocktail values this cocktail at 5 times the cost of what it takes to create the standard recipe. This exquisite cocktail will be available only on October 26th at Cocktail Hour. \nThe cocktail experience also features canapés tailored to the tasting notes of the cocktail. Each tasting experience is 30 minutes. \nEscape the wintry cold with this unique cocktail bound to heat you up. \nRegistration is free and is on a first come first serve basis. \nAbout Origo Club  \nCelebrating French-inspired cuisine and wine in a relaxed\, stylishly chic setting\, Origo Club offers guests an interactive cultural and culinary experience unlike any other. The drinks menu at Origo Club features an exclusive list of French wines as well as Barons de Rothschild champagne\, classic cocktails\, imported saké and whiskies from around the world. At every turn\, Origo Club underscores its unique nature by celebrating heritage\, eclipsing cultural boundaries and satiating the senses. \nAbout Pendulum Magazine \nPendulum Magazine is a Vancouver-based international media platform in English and Chinese featuring travel\, business\, art\, design\, architecture\, photography and culinary arts. Curated for the sophisticated urban individual who is well-traveled and hungry to learn more about the brilliant and inspirational artists\, entrepreneurs\, and teams behind the latest intriguing ideas and creations around the world.
URL:https://vancouver.foodiepulse.com/event/pendulum-magazine-x-origo-club-cocktail-hour-at-89-smithe/
LOCATION:89 Smithe St\, 89 Smithe Street\, Vancouver\, BC V6B 1C4\, Vancouver\, V6B 1C4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Featured,Restaurant Event,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55137_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191026T163000
DTEND;TZID=America/Vancouver:20191026T183000
DTSTAMP:20260518T044129
CREATED:20191017T180142Z
LAST-MODIFIED:20191017T180142Z
UID:55161-1572107400-1572114600@vancouver.foodiepulse.com
SUMMARY:Cool Food Stories
DESCRIPTION:Registration is required for this event. Space is limited.\nThis community discussion event is supported by Collingwood Neighbourhood House and the Sustenance Festival. \nCool Food Stories at the CNH Annex will showcase the cultural storytelling work of community members and artists in the neighbourhood of Renfrew-Collingwood. This event is supported by Collingwood Neighbourhood House and the Sustenance Festival. Refreshments will be provided. \nHow do our environments influence our food cultures and traditions? In this upcoming event\, supported by Collingwood Neighbourhood House and Sustenance Festival\, guests will be treated to an evening of storytelling. Following\, guests will be encouraged to share their own memories of food with each other over a three-course meal.\n\nFeaturing local speakers:\nKayla Isomura\nLeona Brown\nMayu Takasaki\n\nPlease contact Crecien Bencio at cbencio@cnh.bc.ca to share dietary / accessibility requests.
URL:https://vancouver.foodiepulse.com/event/cool-food-stories/
LOCATION:3690 Vanness Avenue\, Vancouver\, BC V5R 5B6\, Vancouver\, V5R 5B6\, CA
CATEGORIES:Seminar,Showcase,Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191025T190000
DTEND;TZID=America/Vancouver:20191025T220000
DTSTAMP:20260518T044129
CREATED:20191007T222723Z
LAST-MODIFIED:20191007T222723Z
UID:55044-1572030000-1572040800@vancouver.foodiepulse.com
SUMMARY:Nanaimo Grape Escape 2019
DESCRIPTION:Nanaimo’s Grape Escape\, the premiere wine festival in the city with over 200 wines from around the world.\n\n\n\nNanaimo’s prime wine event.  Food by Chef Ian Ter Veer. Live music and Grand Prize compliments of Save On Foods Parksville.  \nFriday\, October 25th 7:00pm-10:00pm  \nThe Grand Hotel \, Nanaimo\, BC
URL:https://vancouver.foodiepulse.com/event/nanaimo-grape-escape-2019/
LOCATION:The Grand Hotel Nanaimo\, 4898 Rutherford Road\, Nanaimo\, BC V9T 4Z4\, Nanaimo\, V9T 4Z4\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55044_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191023T180000
DTEND;TZID=America/Vancouver:20191023T220000
DTSTAMP:20260518T044129
CREATED:20190917T224147Z
LAST-MODIFIED:20191019T001905Z
UID:54791-1571853600-1571868000@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Gastown and Chinatown
DESCRIPTION:Join us and explore the Gastown and Chinatown neighborhoods and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday October 23 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n \nMoltaqa Restaurant \n51 W Hastings Street\, Vancouver \nWeb: https://www.moltaqarestaurant.com/ \nInstagram: @moltaqa.vancouver \nCuisine: Morrocan \nA traditional menu of Moroccan fare with a semi-circle bar counter & patterned textile decor. \n  \n \nTrees Cheesecake + Organic Coffee \n321 Water St\, Vancouver \nWeb: https://treescoffee.com/ \nTwitter:@TreesOrganic \nInstagram: @treescoffee \nCuisine: Dessert cafe \n\n\n\n\n\n\nFor 22 years Trees Organic Coffee has been doing all the right things to keep coffee\, and the café experience\, traditional. Originally started in 1996 on Granville Street\, Trees quickly became a Vancouver favorite and a destination for great coffee\, amazing cheesecake and that classic Canadian customer service. Today we continue those great traditions\, never losing sight of the fact that above all else\, we provide comfort\, a home away from home and a warmth that keeps our friends and neighbors coming back again and again\, year after year. \n\n \nWara Thai Eatery \n509 Main Street\, Vancouver \nWeb: https://warathai.ca/ \nInstagram @warathaieatery \nCuisine: Thai \nHomestyle comfort Thai Food with lots of Vegan-friendly items in the heart of Chinatown. \n \n  \n\n\n\n\n\n\nButtermere Patisserie Café  \n636 Main Street\, Vancouver \nWeb: https://www.buttermere.ca/ \nInstagram @butter.mere \nCuisine: Dessert cafe \nThe brand’s combination of Parisian pastry techniques with Asian flavours produce desserts\, cakes and delicacies that will catch your eye at first sight and fancy your palate at first bite. \n \nThe Praguery Gastown  \n221 Abbott Street\, Vancouver \nWeb: https://praguery.com/ \nInstagram @thepraguery \nCuisine: Savoury and sweet creations \nThe Praguery serves delicious ice cream in freshly baked pastry cones called chimney cakes; they are also offering savoury creations. \nMore surprise restaurants or cafes will be announced prior to the event\nTickets:  \nUltra Early-Bird Tickets: $30 per person before September 30\, 2019 \n\nEarly-Bird Tickets: $36 per person after Sepetember 30\, 2019 \nAdvance Tickets $45 per person after October 11\, 2019 \nRegular Tickets $60 per person after October 20\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes on this self-guided tour throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-gastown-and-chinatown/
LOCATION:Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/chinatown-e1477969481820.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191023
DTEND;VALUE=DATE:20191024
DTSTAMP:20260518T044129
CREATED:20191020T003221Z
LAST-MODIFIED:20191020T003221Z
UID:55203-1571788800-1571875199@vancouver.foodiepulse.com
SUMMARY:Fresh seafood meets Lebanese inspiration at Nuba in Kitsilano on October 23
DESCRIPTION:Join us for a wonderful culinary event where fresh seafood meets Lebanese inspiration and flavours. \nNuba Kitsilano’s Chef Dilara\, has prepared a special 3-course menu for the evening that features seasonal\, sustainable seafood provided by Vancouver’s local community supported Fishery\, Skipper Otto. This curated price fixe menu will include a local wine pairing with each course to bring to life our local flavours. Click the button below to view the menu and reserve your spot.
URL:https://vancouver.foodiepulse.com/event/fresh-seafood-meets-lebanese-inspiration-at-nuba-in-kitsilano-on-october-23/
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/unnamed-1-e1571531372468.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191021T181500
DTEND;TZID=America/Vancouver:20191021T230000
DTSTAMP:20260518T044129
CREATED:20191001T234055Z
LAST-MODIFIED:20191001T234055Z
UID:54925-1571681700-1571698800@vancouver.foodiepulse.com
SUMMARY:Hog Shack's SWINEFEST 2019
DESCRIPTION:Another year\, another BBQ extravaganza hosted by John & Allan. We are celebrating our 9th anniversary (yes\, that’s one year away from the big TEN YEAR ANNIVERSARY) with our flagship event that we always look forward to!\nDetails\nAn evening of competition style BBQ brought to you by our award winning BBQ pitmaster John Lim Hing. We are going to throw down another ultra meatfest with all of your favorites Smoked brisket\, pork ribs\, pulled pork\, smoked chicken and boatload of southern sides.  This year we will be featuring SMOKED WHOLE LAMB SHAWARMA \, A WHOLE ROASTED PIG! AND WAGYU BRISKET! We can’t wait to see your faces!\nWe will also be featuring a mini TAP TAKE OVER with a local favorite FOUR WINDS BREWING from Delta. We are curating a collection of fine ales as we speak!  (one 16oz serving included with your general admission ticket) .\nALL of our other taps (16oz) and ALL OF OUR TAPS WILL BE on special for $5 all evening!\nWe are also giving away tons of raffle prizes at the door.\n$64.95 (taxes & tip included) (Subject to Eventbrite Fees)\nMonday\, October 21st\, 2019\n6PM Reception\n6:30PM Dinner Buffet\nYour ticket includes a full Kansas City Style BBQ Buffet. One 16oz serving of one FOUR WINDS BEER.\nDesignated Drivers may purchase a limited DD NO BOOZE tickets ($59.95). No alcohol will be included with you ticket.  One DD TICKET MAX PER ORDER.\nAdditional beer tokens will be available for purchase at the door for $5 per token or $20 for 5 tokens.\n*Please note that there is no reserved seating. Tables are first come first serve on event day as you arrive. Don’t worry. You’ll make new friends!\n**Approx 65 tickets available. \nE-mail us at info@hogshack.ca if you have any questions!
URL:https://vancouver.foodiepulse.com/event/hog-shacks-swinefest-2019/
LOCATION:3900 Bayview St\, 3900 Bayview Street\, Richmond\, BC V7E 4R7\, Richmond\, V7E 4R7\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54925_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191020T180000
DTEND;TZID=America/Vancouver:20191020T210000
DTSTAMP:20260518T044129
CREATED:20191002T071936Z
LAST-MODIFIED:20191002T071936Z
UID:54987-1571594400-1571605200@vancouver.foodiepulse.com
SUMMARY:Karaoke for the Soul!
DESCRIPTION:Join us for a fun night filled with singing\, Caribbean food\, delicious cocktails\, and friends.\n\n\n\nWe´’re back on October 20th! \nAre you an amazing singer? Then this is your night! Can’t carry a tune? It’s still your night!\n Join us for a fun night filled with singing\, Caribbean food\, delicious cocktails\, and friends. Make sure to bring your enthusiasm and we’ll be sure to keep you entertained! \n \nLimited Seating \nGet discounts on food if you pre-order
URL:https://vancouver.foodiepulse.com/event/karaoke-for-the-soul/
LOCATION:Calabash Bistro\, 428 Carrall Street\, Vancouver\, BC V6A 0A7\, Vancouver\, V6A 0A7\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54987_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191020T180000
DTEND;TZID=America/Vancouver:20191020T210000
DTSTAMP:20260518T044129
CREATED:20191002T053027Z
LAST-MODIFIED:20191002T053034Z
UID:54952-1571594400-1571605200@vancouver.foodiepulse.com
SUMMARY:el Santo CAN 2019
DESCRIPTION:Every fall\, el Santo hosts a fundraising event where guests are treated to live music and entertainment\, a multi-course dinner with drink pairings\, exciting guest speakers\, and both silent and live auctions. All proceeds from the annual event go directly to the Canucks Autism Network.\nOwner of el Santo\, Alejandro Diaz\, has a son who is diagnosed with autism. Alejandro and his family have experienced firsthand the need to raise awareness about the developmental disorder and increase funding for programs available for families. Alejandro admires the support and opportunities that Canucks Autism Network (CAN) provides to families affected by autism. The network provides sports\, recreational and social programs that meet the unique needs of those on the spectrum.\n\n\n\nThe past three el Santo CAN events\, combined with other fundraising initiatives\, have raised over $40\,000 to support Canucks Autism Network.\n\n\n\nJoin us. Help us help them.
URL:https://vancouver.foodiepulse.com/event/el-santo-can-2019/
LOCATION:680 Columbia St\, New Westminster\, BC V3M 1A9\, New Westminster\, V3M 1A9\, CA
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54952_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191020T170000
DTEND;TZID=America/Vancouver:20191020T210000
DTSTAMP:20260518T044129
CREATED:20191001T234751Z
LAST-MODIFIED:20191001T234751Z
UID:54944-1571590800-1571605200@vancouver.foodiepulse.com
SUMMARY:Vin Van Long Table - The BBQ One
DESCRIPTION:Join us for the next wine fuelled long table in our pop-up dinner series  this time focused on  BBQ\n\n\n\nJoin us for the next wine fueled long table in our pop-up dinner series  this time focused on  BBQ.  \nWe’ll be popping some special bottles\, putting on some funky tunes and chef Nick Menzies will  be rustling up a multi-course feast of European inspired BBQ dishes.  \nSo grab your friends and come join us for a boozy Sunday afternoon feast with great tunes\, great food and great wine.  \nTickets include a welcome drink\, 5 course dinner and all wine pairings. Additional wine to purchase on the night.
URL:https://vancouver.foodiepulse.com/event/vin-van-long-table-the-bbq-one/
LOCATION:The Ellis Building\, 1024 Main Street\, Vancouver\, BC V6A 2W1\, Vancouver\, V6A 2W1\, CA
CATEGORIES:BBQ,Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54944_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191020T110000
DTEND;TZID=America/Vancouver:20191020T140000
DTSTAMP:20260518T044129
CREATED:20191001T233942Z
LAST-MODIFIED:20191001T233942Z
UID:54920-1571569200-1571580000@vancouver.foodiepulse.com
SUMMARY:Eat North presents Drags Benny Vancouver
DESCRIPTION:Canada’s only pop-up drag brunch is coming to Vancouver’s Fairmont Waterfront on October 20 in support of Vancouver Pride Society! Join us!\n\n\n\nIn partnership with TD Bank and Fairmont Waterfront\, Eat North is proud to present Drags Benny Vancouver: A one-of-a-kind drag brunch in support of the Vancouver Pride Society. \nHappening on October 20\, this pop-up drag brunch is all about merging the worlds of culinary and drag all for a great cause! \nThe lively fundraiser brunch will begin at 11:00 a.m. with a welcome drink and brunch canape hour. Once guests sit down\, they will enjoy a 3-course brunch created by Fairmont Waterfront’s executive chef\, Michael Pagnacco. To order along with the tasty food will be some fun drag-inspired drinks and the usual brunch cocktail suspects (i.e. mimosas\, caesars\, etc…). \nTo add to the fun is\, of course\, the brunch series’ celebrity hostess\, Laila McQueen of RuPaul’s Drag Race\, as well as a line-up of some of the B.C.’s top drag performers drag queens: Kendall Gender\, Gia Metric and Mina Mercury as well as Calgary drag darlings Angelina Starchild and Perla Coddington. \nThis stellar line-up will take the stage and work themselves through the crowd performing captivating numbers while guests enjoy their food and drink. \nTrue to Drags Benny style\, the brunch will offer a silent auction with unique prizes as well as 50/50 which will also see funds raised go towards Vancouver Pride Society. \nGeneral tickets start at $70 and VIP tickets start at $80 (which also include premium seating\, limited edition Laila McQueen illustrated print and a VIP meet-and-greet experience with Laila following the brunch). \nA limited number of whole table purchases are also available at a discounted rate of $5 per seat (8 seats per table) \nSee you October 20\, Vancouver! Let’s brunch!
URL:https://vancouver.foodiepulse.com/event/eat-north-presents-drags-benny-vancouver/
LOCATION:Fairmont Waterfront\, 900 Canada Place\, Vancouver\, BC V6C 3L5\, Vancouver\, V6C 3L5\, CA
CATEGORIES:Community Event,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54920_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191019
DTEND;VALUE=DATE:20191020
DTSTAMP:20260518T044129
CREATED:20191020T000851Z
LAST-MODIFIED:20191020T000851Z
UID:55201-1571443200-1571529599@vancouver.foodiepulse.com
SUMMARY:TriCity International Wine & Food Festival
DESCRIPTION:2019 welcomes the 3rd annual TriCity International Wine & Food Festival showcasing some of the World’s best wines along with both local and international foods. \nWe’re on the move! The festival is thrilled to be hosting the October 19th\, 2019 event in Coquitlam at the Hard Rock Casino Vancouver – the ultimate entertainment hub that has everything you go out for. \nThe main tasting room will feature 50+ themed wine stations showcasing over 200 wines paired with intriguing foods provided by 12-15 Restaurants\, Caterers and Food Companies. \nEverything Wine will be at the event hosting a pop-up wine shop selling one featured wine from each vendor. Guests can pick up a mixed case of all of their new favourites before they leave for the evening! \nThe TriCity International Wine & Food Festival is pleased to support the Royal Columbian Hospital Foundation in achieving their current fundraising goals. \nMore info
URL:https://vancouver.foodiepulse.com/event/tricity-international-wine-food-festival/
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/57101693_1213006228868074_1003287644332883968_o-e1571530056798.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191018T190000
DTEND;TZID=America/Vancouver:20191019T000000
DTSTAMP:20260518T044129
CREATED:20191001T234809Z
LAST-MODIFIED:20191001T234809Z
UID:54948-1571425200-1571443200@vancouver.foodiepulse.com
SUMMARY:BC Beer Con Official After Party
DESCRIPTION:BC Craft Brewers Conference\nOfficial After Party Presented by BSG Canada and Gambrinus Malting\nJoin us for an evening of good times\, great music\, canned beer\, skill-testing activations and food trucks. Your ticket includes your first two cans of beer.  \nFeaturing:  *   A selection of canned craft beer\, cider\, non-alcoholic beverages. (2 cans come with entry\, $5 per can after)  *   Skill testing activations with a prize offered by New Line Hose  *   3 Beer Bands (all 3 have a member or 2 involved with beer) for Battle of the Bands! \nGet ready to wiggle to the spectacularly sweet sounds of: The Swedgers\, The Feel\, Funk in the Trunk!  \nFriday\, October 18th from 7pm until midnight. Maritime Labour Centre\, 1880 Triumph Street\, Vancouver (1/2 block from Parallel 49)\nGuild Member Breweries/Sponsors/Exhibitors may purchase up to 10 after party tickets for staff for $25. $35 for additional tickets. \nPublic Tickets $35 plus tax. **On sale September 15th.\n*Remember Official After Party entry is included with all access Conference Tickets. These tickets are for if you’re just wanting to join the After Party.  
URL:https://vancouver.foodiepulse.com/event/bc-beer-con-official-after-party/
LOCATION:Maritime Labour Centre\, 1880 Triumph Street\, Vancouver\, BC V5L 1K3\, Vancouver\, V5L 1K3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54948_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191017T170000
DTEND;TZID=America/Vancouver:20191018T225900
DTSTAMP:20260518T044129
CREATED:20191001T233214Z
LAST-MODIFIED:20191001T233214Z
UID:54892-1571331600-1571439540@vancouver.foodiepulse.com
SUMMARY:BC Craft Brewers Conference
DESCRIPTION:The BC Craft Brewers Conference (aka BC Beer Con) presented by West Coast Canning and hosted by the BC Craft Brewers Guild\, brings together key stakeholders from the BC craft brewing industry for an annual networking and educational event. 600+ attendees will form new contacts with industry peers\, connect with key suppliers\, and gain insight into industry issues. The Conference\, now spanning two days\, includes inspirational Keynotes\, peer and industry-led educational sessions\, a Trade Show floor featuring 60 exhibitors\, all showcased in a new location on Vancouver’s waterfront at the Harbour Convention Centre. \n\nWhat is the BC Craft Brewers Conference?\nA two-day educational and networking event where you can:\nIMPROVE YOUR SKILLS\nAttend our peer and industry-led educational sessions organized into three different tracks. Brewing Technical\, Marketing\, and Brewery Operations and Finance.\nSHARE YOUR IDEAS\nParticipate in one of our Breakout Sessions and meet industry peers at the Trade Show featuring 60 exhibitors.\nLEARN FROM THE BEST\nWe’ve brought in top industry representatives from all over North America. We have two exceptional Keynotes lined up for you. Steve Beauchesne: Co-Founder of Beau’s Brewing Co and Board Member of the recently launched Canadian Craft Brewers Association. Bryan Roth: Industry expert and writer/podcaster for Good Beer Hunting and The North American Guild of Beer Writers.\n\nYour All-Access Conference Pass includes:\n\nConference Kickoff Presented by Great Little Box Co: Thursday\, October 17 from 5 – 10pm\nMeet our special guest – opening Keynote presenter\, Bryan Roth of Good Beer Hunting at this VIP night of mingling and an advance preview of our Trade Show. Start the evening off with Sensory 101 – Building your Flavour Vocabulary\, led by Crystal Luxmore\, Advance Cicerone. BBQ dinner and beer will be provided. Entertainment afterwards. Event entry is included with your conference ticket purchase and available for purchase separately by Brewery Owners and Staff upon invite only.\nConference Main Event Presented by West Coast Canning: Friday\, October 18 from 8.30am – 5.30pm\n20 Educational Seminars and Breakout Sessions organized into three tracks: Brewing Technical\, Marketing and Sales and Brewery Operations and Finance. Something for the whole team to take part in. A continental breakfast\, refreshment breaks and lunch are all included.\nOfficial After Party Presented by BSG Canada and Gambrinus Malting: Friday\, October 18 from 7pm until midnight \nJoin us at the Maritime Labour Centre in East Vancouver for the industry social of the year\, featuring performances by local Beer Bands and includes your first two cans of beer. \n*On September 1st Breweries will be sent a link to buy Offical After Party tickets for staff who cannot attend the full conference. If still available\, tickets will be on sale to the public on September 15th.\nPrices:\n\nEarly Bird Guild Member Price: $149* (not sure if your brewery is a member? Check here.)\nEarly Bird Public Price: $199*\n\n*Plus tax and fees.\nEarly bird expires September 15th and then tickets increase by $50.\nGuild Member or Public? Not sure which ticket to buy for the Conference? ie. How do you find out if your brewery is a member of the BC Craft Brewers Guild or not? Head to this page and if your brewery is listed you’re a member.  https://bccraftbeer.com/our-breweries/
URL:https://vancouver.foodiepulse.com/event/bc-craft-brewers-conference/
LOCATION:Harbour Convention Centre\, 760 Pacific Boulevard\, Vancouver\, BC V6Z 2R8\, Vancouver\, V6Z 2R8\, CA
CATEGORIES:Exhibition,Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54892_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191016T190000
DTEND;TZID=America/Vancouver:20191016T220000
DTSTAMP:20260518T044129
CREATED:20191007T225621Z
LAST-MODIFIED:20191007T225621Z
UID:55049-1571252400-1571263200@vancouver.foodiepulse.com
SUMMARY:Atlas Steak + Fish - Wine Society Dinner with Caymus & Wagner Family Wines
DESCRIPTION:$175 – 5 Course Dinner with Caymus & Wagner Family Wine Pairings\n\n\n\nAtlas Steak + Fish Burnaby presents: \nWine Society featuring Caymus & Wagner Family Wines! \nEnjoy a private dining experience hosted by Jamie Strong of Caymus Vineyards and Wager Family of Wine.  Featuring 5 delicious courses with wine pairing. Each dish and wine are hand selected to encapsulate all the flavours of our Chef’s exclusive menu. \n \n1st Course: \nGOAT CHEESE & BEET TERRINE    \nPaired with Emmolo Sauvignon Blanc 2015 \n \n2nd Course: \nWILD MUSHROOM TART    \ncharcoal crust\, celeriac puree\, pea shoots \nPaired with Conundrum Red Blend 2015 \n \n3rd Course:   \nCARAMEL CRUSTED PORK BELLY & SEARED BAY SCALLOP \nred onion confit\, balsamic glaze  \nPaired with Emmolo Merlot 2014 \n \n4th Course: \nBRAISED BISON SHORT RIBS   \nMission fig demi\, mint & basil cous cous  \nPaired with Caymus Special Selection Cabernet Sauvignon 2015 \n \n5th Course: \nBLACK FOREST SEMIFREDDO \nManchego tuile & cherries  \nPaired with Red Schooner Malbec Voyage 7 2016 \n \nTHERE’S MORE!   \nPrize Draw available:  \nExclusive Winery Trip – One draw prize – Trip for 2 to Rutherford\, California for a VIP tasting at the world-renowned Caymus Vineyards. Includes airfare for two\, 2 nights accommodation. Estimated Prize Value – $3\,000  \n \nwww.atlassteakandfish.com \nLimited seating available:  \n*Tickets include food + wine\, gratuity and taxes.
URL:https://vancouver.foodiepulse.com/event/atlas-steak-fish-wine-society-dinner-with-caymus-wagner-family-wines/
LOCATION:ATLAS Steak + Fish\, 4331 Dominion Street\, Burnaby\, BC V5G 1C7\, Burnaby\, V5G 1C7\, CA
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55049_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191016T180000
DTEND;TZID=America/Vancouver:20191016T220000
DTSTAMP:20260518T044129
CREATED:20190917T224600Z
LAST-MODIFIED:20190917T224600Z
UID:54796-1571248800-1571263200@vancouver.foodiepulse.com
SUMMARY:Pizza Palooza Vancouver
DESCRIPTION:Tantalize your taste buds at several restaurants centered in downtown and East Vancouver! This is our 4th annual pizza tasting extravaganza and it is presented by Vancouver Foodster.\n\nYou may have a chance to taste many types of pizza from Neapolitan to Brooklyn to Middle Eastern\, South Indian and more! \nEach restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nSee the past year’s Pizza Palooza dining tour here \nVisit each of the participating restaurants at your leisure by car\, transit or car share.\nRegistration: tba -this is where you will show us your printed or digital tickets and will pick up your Pizza Palooza passports. \nParticipating Restaurants:\n\n \nSprezzatura\n265 Kingsway\, Vancouver\nWeb: https://sprezzatura.ca/\nInstagram @sprezzatura_van\nCasual Italian eatery in the heart of Mount Pleasant featuring Neapolitan-style pizza along with other dishes including salads\, roasted meat and seafood\, wine and cocktails.\n\nDavie Dosa Company\n1235 Davie Street\, Vancouver\nWeb: http://daviedosacompany.com/\nTwitter @daviedosa\nInstagram @daviedosacompany\nStyle of Pizza: South Indian\nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood.\n \n\nManoush’eh\n620 Davie Street\, Vancouver\nWeb: https://www.manousheh.ca/\nInstagram @manoushehbc\nStyle of Pizza: Middle Eastern Flatbread\nManousheh is the cherished national pie of Lebanon. It has a reserved place on the country’s breakfast table and has the unique ability to be worked into every meal of the day\, due to its simple versatility.\n\nWatch for our complete lineup of participating restaurants in early October.\nTickets: \n\nUltra Early-Bird Tickets: $30 per person before September 30\, 2019\nEarly-Bird Tickets: $36 per person after September 30\, 2019Advance Tickets $45 per person after October 6\, 2019\nRegular $60 per person after October 13\, 2019\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants on this self-guided tour throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. 
URL:https://vancouver.foodiepulse.com/event/pizza-palooza-vancouver-3/
LOCATION:Vancouver\, BC V5T 3J5\, Vancouver\, V5T 3J5\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/54796_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191012T170000
DTEND;TZID=America/Vancouver:20191014T220000
DTSTAMP:20260518T044129
CREATED:20191008T173054Z
LAST-MODIFIED:20191008T173204Z
UID:55062-1570899600-1571090400@vancouver.foodiepulse.com
SUMMARY:Enjoy $45 Happy Thanksgiving Dinner at Iconic Water Street Cafe
DESCRIPTION:Thanksgiving is a time to gather family and friends to share in a well-prepared meal and wine. \nDon’t fuss with the prep and dishes lets us worry about the details. Chef Alan and his team have created a 3 course Thanksgiving Feast for you and your guests to enjoy Saturday the 12th\, Sunday the 13th and Monday the 14th starting at 5pm! \n\n\n\nAPPITIZERS\nchoice of\n\n\nMAPLE BUTTERNUT SQUASH BISQUE\ncreme fraiche\, chive oil\n\n\nCHEF ALAN’S SALAD\nchivre\, farro\, toasted pumpkin seeds\, olives\, pickled onions\, cucumbers\, roasted bell peppers\, hardboiled egg\, tuscan greens\, honey lemon olive oil vinaigrette\n\n\nBURRATA CAPRESE\nburrata\, heirloom and roma tomato\, basil\, salsa verde\, white balsamic glaze\, sun dried tomato pesto\, chive oil\, himalayan pink salt\n\n\n\n\n\nENTREE\nchoice of\n\n\nTURKEY DUO\nroasted turkey\, confit turkey leg\, yam mash\, charred green beans\, orange glazed carrots\, apple apricot stuffing\, port cranberry sauce\, house made gravy\n\n\nSALMON & CLAMS\ngrilled bc steelhead salmon\, manila clams\, chorizo\, fregola\, lemongrass broth\, crispy leeks\n\n\nEGGPLANT PAVE\neggplant\, orange zest\, almonds\, roasted bell peppers\, capers\, castelvetrano olives\, chimichurri\n\n\n\n\n\nDESSERTS\nchoice of\n\n\nTIRAMISU\nthe classic italian trifle\n\n\nGRANDMOTHER’S CANNOLI\ndark chocolate ricotta\, chocolate sauce\n\n\nFRESH FRUIT SORBET\nassorted flavours\n\n\n\n\n\n\nView menu in PDF\n\n* Menu items and prices are subject to change without notice and are displayed for informational purposes only. \nFeatured image by SJ Baren \n 
URL:https://vancouver.foodiepulse.com/event/enjoy-45-happy-thanksgiving-dinner-at-iconic-water-street-cafe/
CATEGORIES:Featured,Holiday Special,Restaurant Event,Thanksgiving
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/sj-baren-g1UUFHYcB7M-unsplash-e1570555523596.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191012T170000
DTEND;TZID=America/Vancouver:20191012T180000
DTSTAMP:20260518T044129
CREATED:20191002T071650Z
LAST-MODIFIED:20191002T071650Z
UID:54969-1570899600-1570903200@vancouver.foodiepulse.com
SUMMARY:2019 Sustenance Festival: New (Taste) Buds Youth Food Share
DESCRIPTION:Join us for a free\, youth-led multicultural meal as part of the 2019 Sustenance Food Festival!\n\n\n\nThe Sustenance Festival emphasizes community-building through the sharing of food and culture. As enthusiastic participants in the Sustenance Festival\, youth at Frog Hollow Neighborhood House are eager to connect with new communities by sharing food traditions. This event underscores the vibrancy that immigrant and refugee families contribute to Hastings-Sunrise and to communities across Canada. Join us for a youth-led community meal at Frog Hollow Neighborhood House!  \nAs a community event\, your attendance and meal is free. However\, capacity and budget is limited to some extent. Please register for a ticket to save your spot.  \nThis event is located in the vibrant Hastings-Sunrise and north Renfrew-Collingwood neighbourhoods of East Vancouver\, on the traditional\, unceded and occupied territories of the Skwxwú7mesh (Squamish)\, Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh)\, and xʷməθkwəy̓əm (Musqueam) Nations.
URL:https://vancouver.foodiepulse.com/event/2019-sustenance-festival-new-taste-buds-youth-food-share/
LOCATION:2131 Renfrew St\, 2131 Renfrew Street\, Vancouver\, BC V5M 3J5\, Vancouver\, V5M 3J5\, CA
CATEGORIES:Community Event,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54969_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191012T150000
DTEND;TZID=America/Vancouver:20191012T200000
DTSTAMP:20260518T044129
CREATED:20191007T222641Z
LAST-MODIFIED:20191007T222641Z
UID:55039-1570892400-1570910400@vancouver.foodiepulse.com
SUMMARY:Oktoberfestin' at the Westin
DESCRIPTION:Oktoberfest comes to Whistler! Featuring traditional Bavarian food\, live music and beer inside a festival tent on the plaza of The Westin!\n\n\n\n\nThrow on your lederhosen and dirndls\, pull up your socks\, and cancel your brunch plans\, this is Oktoberfestin’ at the Westin! \nThis Thanksgiving weekend\, The Westin is hosting a homage to the land of Bavaria with a Canadian twist. Join us as we celebrate all things Oktoberfest with pretzels\, bratwurst\, chicken schnitzels & of course\, BEER! Your ticket grants you access to the beer hall\, a beer stein (to take home)\, and the first round on us! In fact\, we’ll throw in a complimentary “Oktoken” (our unique event currency) to redeem some food or drink of your choice. \nThe plaza will be transformed to include a MASSIVE tent complete with long tables\, dance floor\, and plenty of German flair. The vibe will be just right as we swing our steins to and fro\, with live performances from traditional Bavarian outfit\, the Rheinlander Band\, followed by Whistler favourites\, The WhiskeyDicks Band and support from local talent\, DJ Gainz.  \nBring your friends\, partners\, co-workers and grandmothers to experience this joyous event that is not to be missed!  \nProst! \n\n\n\nALL THE DETAILS:\nENTERTAINMENT: \n\nThe Rheinlander Band (Traditional Bavarian Band)\nThe WhiskeyDicks\nDJ Gainz\n\nFESTIVAL FOOD: \n\nChicken Schnitzels\nBratwurst\nSoft Pretzels\nDee’s Donuts\nSpecialty mustards\, sauerkraut and other condiments also available\n\nBAVARIAN BEVERAGES Provided by: \n\nPaulaner Brauerei München\nHacker-Pschorr Brewery\nHowe Sound Brewing\nBomber Brewing\nNorthyards Cider Co.\nFireRock Lounge\n\nMORE ON “Oktokens”  \n\nOne complimentary Oktoken with each ticket purchase\nOktoken packs (single\, 5 and 10 tokens) can be purchased as an add-on during the checkout process\nAdditonal Oktokens can be purchased at the event for $8/token (cash or card)\nONE (1) Oktoken can be redeemed for a single food item of your choice or a sleeve of beer\nTWO (2) Oktokens can be redeemed to fill up your stein with your choice of beer\n\n\n\n**Please note that this is a 19+ event and you will be asked to provide 2 pieces of government issued ID. Minors will be refused entry.
URL:https://vancouver.foodiepulse.com/event/oktoberfestin-at-the-westin/
LOCATION:The Westin Resort & Spa\, Whistler\, 4090 Whistler Way\, Whistler\, BC V0N 1B4\, Whistler\, V0N 1B4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191012T100000
DTEND;TZID=America/Vancouver:20191012T170000
DTSTAMP:20260518T044129
CREATED:20190403T195638Z
LAST-MODIFIED:20190403T195638Z
UID:52242-1570874400-1570899600@vancouver.foodiepulse.com
SUMMARY:Cranberry Festival 2019
DESCRIPTION:Celebrate cranberries at Fort Langley National Historic Site while learning the history of local uses of native cranberries by Indigenous people. Did you know the Hudson’s Bay Company exported cranberries to California during the gold rush? Put on rubber boots and jump into the popular cranberry stomp\, as well as other farm-related games. \nStroll over to the wonderful Cranberry Festival market in the village. Note\, the village festival ends at 4 pm\, but our site is open until 5 pm. The village festival and vendors are organized by the Fort Langley BIA: https://www.fortlangley.com/bia/cranfest
URL:https://vancouver.foodiepulse.com/event/cranberry-festival-2019/
LOCATION:Fort Langley National Historic Site\, 23433 Mavis Ave\, Fort Langley\, BC\, Canada
CATEGORIES:Community Event,Festival
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191011T183000
DTEND;TZID=America/Vancouver:20191011T210000
DTSTAMP:20260518T044129
CREATED:20191002T071859Z
LAST-MODIFIED:20191002T071859Z
UID:54983-1570818600-1570827600@vancouver.foodiepulse.com
SUMMARY:Seafood Dinner & Beer Pairing
DESCRIPTION:Seafood Dinner & Beer Pairing\n\n\n\nCome join Wildeye Brewing\, Big Shucker\, and Salt and Earth for a true Pacific Northwest Seafood Feast including crab\, mussels\, clams\, sausage\, potatoes\, corn\, bread & butter. Paired with three different Wildeye Brewing beers and a limoncello popsicle from The Woods Distillery to finish off the meal\, you’ll enjoy the best the coast has to offer.
URL:https://vancouver.foodiepulse.com/event/seafood-dinner-beer-pairing/
LOCATION:1385 Main St\, 1385 Main Street\, North Vancouver\, BC V7J 1C4\, North Vancouver\, V7J 1C4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54983_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191010T183000
DTEND;TZID=America/Vancouver:20191010T203000
DTSTAMP:20260518T044129
CREATED:20191001T233042Z
LAST-MODIFIED:20191001T233042Z
UID:54885-1570732200-1570739400@vancouver.foodiepulse.com
SUMMARY:Wild Food with Fjallraven
DESCRIPTION:An Introduction to Harvesting Food from the Wild with Fjallraven\n\n\n\nFjallraven have partnered  up with Jody Peck of Wild Northern Way and Dylan Eyers of EatWild to provide an info session on harvesting local food from the wild here in British Columbia. \nJody will prepare a tasting menu of wild foods harvested herself\, and Dylan will present on the opportunities and barriers  of sourcing food from the wild.  \nAll ticket sales will be donated to UBC Farm for their Indigenous Initiatives at the Centre for Sustainable Food Systems.  \nIndigenous Gardens \n \nhttp://www.eatwild.ca \nAbout
URL:https://vancouver.foodiepulse.com/event/wild-food-with-fjallraven/
LOCATION:147 W Broadway\, 147 West Broadway\, Vancouver\, BC V5Y 1P4\, Vancouver\, V5Y 1P4\, CA
CATEGORIES:Seminar,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54885_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191010T170000
DTEND;TZID=America/Vancouver:20191010T230000
DTSTAMP:20260518T044129
CREATED:20191001T234528Z
LAST-MODIFIED:20191001T234528Z
UID:54940-1570726800-1570748400@vancouver.foodiepulse.com
SUMMARY:Deep Cove Brewery - Oktoberfest!
DESCRIPTION:Slap on your lederhosen and get ready for a Bavarian Tradition! The celebration of beer!\n\n\n\nCOME CELEBRATE NORTH SHORE CRAFT BEER WEEK! \nEvent starts at 5pm and goes until Close – Thursday October 10th. \nOktoberfest  event with a live 5 piece brass band\, beer hall\, German steins and much more! \nEarly Bird tickets include a souvenir German stein for you to use for the evening and take home. Your ticket also includes your first stein fill. \nTerminal City 5 piece brass band – starts at 6pm and goes until 8pm. \nServing up traditional German food all night long.
URL:https://vancouver.foodiepulse.com/event/deep-cove-brewery-oktoberfest/
LOCATION:Deep Cove Brewers and Distillers\, 2270 Dollarton Hwy Unit 170\, North Vancouver\, BC V7H 1A8\, North Vancouver\, V7H 1A8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54940_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191010
DTEND;VALUE=DATE:20191011
DTSTAMP:20260518T044129
CREATED:20191008T001829Z
LAST-MODIFIED:20191008T002059Z
UID:55052-1570665600-1570751999@vancouver.foodiepulse.com
SUMMARY:Plant-based BEETBOX is opening in the Westend with taste-forward meat alternatives on Thursday\, October 10
DESCRIPTION:An exciting new culinary concept opening in the heart of Vancouver’s West End in October 2019\, Beetbox is a counter-service restaurant offering an ever-growing community of vegans\, vegetarians and ‘flexitarians’ a homespun menu of plant-based comfort food perfect for quick pick-up and delivery service as well as a casual\, laidback spot in which to drop in\, chill out and enjoy the alternatives. \nThe latest project for industry veterans GM/Co-owner Justin Tisdall and Chef/Co-owner Bryan Satterford\, Beetbox offers a lunch\, dinner and late-night menu of mouthwatering burgers\, sandwiches and wraps as well as snacks\, salads and sides and a bar featuring local kombucha and craft beer and vegan BC wine on tap\, handcrafted cocktails\, zero-proof libations and vegan milkshakes. \nThe opening of Beetbox is on October 10\, 2019. \nbeetboxveg.com \n1074 Davie Street\, Vancouver BC  V6E 1M3 | Hours: 11:00 a.m to 10:00 p.m Sunday to Thursday | 11:00 a.m. to 10:30 p.m. Friday and Saturday \nInstagram: @beetboxveg
URL:https://vancouver.foodiepulse.com/event/plant-based-beetbox-is-replacing-little-juke-in-the-westend-with-taste-forward-meat-alternatives/
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event,Vegetarian or Vegan
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