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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20191023T180000
DTEND;TZID=America/Vancouver:20191023T220000
DTSTAMP:20260518T045129
CREATED:20190917T224147Z
LAST-MODIFIED:20191019T001905Z
UID:54791-1571853600-1571868000@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Gastown and Chinatown
DESCRIPTION:Join us and explore the Gastown and Chinatown neighborhoods and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday October 23 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n \nMoltaqa Restaurant \n51 W Hastings Street\, Vancouver \nWeb: https://www.moltaqarestaurant.com/ \nInstagram: @moltaqa.vancouver \nCuisine: Morrocan \nA traditional menu of Moroccan fare with a semi-circle bar counter & patterned textile decor. \n  \n \nTrees Cheesecake + Organic Coffee \n321 Water St\, Vancouver \nWeb: https://treescoffee.com/ \nTwitter:@TreesOrganic \nInstagram: @treescoffee \nCuisine: Dessert cafe \n\n\n\n\n\n\nFor 22 years Trees Organic Coffee has been doing all the right things to keep coffee\, and the café experience\, traditional. Originally started in 1996 on Granville Street\, Trees quickly became a Vancouver favorite and a destination for great coffee\, amazing cheesecake and that classic Canadian customer service. Today we continue those great traditions\, never losing sight of the fact that above all else\, we provide comfort\, a home away from home and a warmth that keeps our friends and neighbors coming back again and again\, year after year. \n\n \nWara Thai Eatery \n509 Main Street\, Vancouver \nWeb: https://warathai.ca/ \nInstagram @warathaieatery \nCuisine: Thai \nHomestyle comfort Thai Food with lots of Vegan-friendly items in the heart of Chinatown. \n \n  \n\n\n\n\n\n\nButtermere Patisserie Café  \n636 Main Street\, Vancouver \nWeb: https://www.buttermere.ca/ \nInstagram @butter.mere \nCuisine: Dessert cafe \nThe brand’s combination of Parisian pastry techniques with Asian flavours produce desserts\, cakes and delicacies that will catch your eye at first sight and fancy your palate at first bite. \n \nThe Praguery Gastown  \n221 Abbott Street\, Vancouver \nWeb: https://praguery.com/ \nInstagram @thepraguery \nCuisine: Savoury and sweet creations \nThe Praguery serves delicious ice cream in freshly baked pastry cones called chimney cakes; they are also offering savoury creations. \nMore surprise restaurants or cafes will be announced prior to the event\nTickets:  \nUltra Early-Bird Tickets: $30 per person before September 30\, 2019 \n\nEarly-Bird Tickets: $36 per person after Sepetember 30\, 2019 \nAdvance Tickets $45 per person after October 11\, 2019 \nRegular Tickets $60 per person after October 20\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes on this self-guided tour throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-gastown-and-chinatown/
LOCATION:Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/chinatown-e1477969481820.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191023
DTEND;VALUE=DATE:20191024
DTSTAMP:20260518T045129
CREATED:20191020T003221Z
LAST-MODIFIED:20191020T003221Z
UID:55203-1571788800-1571875199@vancouver.foodiepulse.com
SUMMARY:Fresh seafood meets Lebanese inspiration at Nuba in Kitsilano on October 23
DESCRIPTION:Join us for a wonderful culinary event where fresh seafood meets Lebanese inspiration and flavours. \nNuba Kitsilano’s Chef Dilara\, has prepared a special 3-course menu for the evening that features seasonal\, sustainable seafood provided by Vancouver’s local community supported Fishery\, Skipper Otto. This curated price fixe menu will include a local wine pairing with each course to bring to life our local flavours. Click the button below to view the menu and reserve your spot.
URL:https://vancouver.foodiepulse.com/event/fresh-seafood-meets-lebanese-inspiration-at-nuba-in-kitsilano-on-october-23/
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/unnamed-1-e1571531372468.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191021T181500
DTEND;TZID=America/Vancouver:20191021T230000
DTSTAMP:20260518T045129
CREATED:20191001T234055Z
LAST-MODIFIED:20191001T234055Z
UID:54925-1571681700-1571698800@vancouver.foodiepulse.com
SUMMARY:Hog Shack's SWINEFEST 2019
DESCRIPTION:Another year\, another BBQ extravaganza hosted by John & Allan. We are celebrating our 9th anniversary (yes\, that’s one year away from the big TEN YEAR ANNIVERSARY) with our flagship event that we always look forward to!\nDetails\nAn evening of competition style BBQ brought to you by our award winning BBQ pitmaster John Lim Hing. We are going to throw down another ultra meatfest with all of your favorites Smoked brisket\, pork ribs\, pulled pork\, smoked chicken and boatload of southern sides.  This year we will be featuring SMOKED WHOLE LAMB SHAWARMA \, A WHOLE ROASTED PIG! AND WAGYU BRISKET! We can’t wait to see your faces!\nWe will also be featuring a mini TAP TAKE OVER with a local favorite FOUR WINDS BREWING from Delta. We are curating a collection of fine ales as we speak!  (one 16oz serving included with your general admission ticket) .\nALL of our other taps (16oz) and ALL OF OUR TAPS WILL BE on special for $5 all evening!\nWe are also giving away tons of raffle prizes at the door.\n$64.95 (taxes & tip included) (Subject to Eventbrite Fees)\nMonday\, October 21st\, 2019\n6PM Reception\n6:30PM Dinner Buffet\nYour ticket includes a full Kansas City Style BBQ Buffet. One 16oz serving of one FOUR WINDS BEER.\nDesignated Drivers may purchase a limited DD NO BOOZE tickets ($59.95). No alcohol will be included with you ticket.  One DD TICKET MAX PER ORDER.\nAdditional beer tokens will be available for purchase at the door for $5 per token or $20 for 5 tokens.\n*Please note that there is no reserved seating. Tables are first come first serve on event day as you arrive. Don’t worry. You’ll make new friends!\n**Approx 65 tickets available. \nE-mail us at info@hogshack.ca if you have any questions!
URL:https://vancouver.foodiepulse.com/event/hog-shacks-swinefest-2019/
LOCATION:3900 Bayview St\, 3900 Bayview Street\, Richmond\, BC V7E 4R7\, Richmond\, V7E 4R7\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54925_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191020T180000
DTEND;TZID=America/Vancouver:20191020T210000
DTSTAMP:20260518T045129
CREATED:20191002T071936Z
LAST-MODIFIED:20191002T071936Z
UID:54987-1571594400-1571605200@vancouver.foodiepulse.com
SUMMARY:Karaoke for the Soul!
DESCRIPTION:Join us for a fun night filled with singing\, Caribbean food\, delicious cocktails\, and friends.\n\n\n\nWe´’re back on October 20th! \nAre you an amazing singer? Then this is your night! Can’t carry a tune? It’s still your night!\n Join us for a fun night filled with singing\, Caribbean food\, delicious cocktails\, and friends. Make sure to bring your enthusiasm and we’ll be sure to keep you entertained! \n \nLimited Seating \nGet discounts on food if you pre-order
URL:https://vancouver.foodiepulse.com/event/karaoke-for-the-soul/
LOCATION:Calabash Bistro\, 428 Carrall Street\, Vancouver\, BC V6A 0A7\, Vancouver\, V6A 0A7\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54987_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191020T180000
DTEND;TZID=America/Vancouver:20191020T210000
DTSTAMP:20260518T045129
CREATED:20191002T053027Z
LAST-MODIFIED:20191002T053034Z
UID:54952-1571594400-1571605200@vancouver.foodiepulse.com
SUMMARY:el Santo CAN 2019
DESCRIPTION:Every fall\, el Santo hosts a fundraising event where guests are treated to live music and entertainment\, a multi-course dinner with drink pairings\, exciting guest speakers\, and both silent and live auctions. All proceeds from the annual event go directly to the Canucks Autism Network.\nOwner of el Santo\, Alejandro Diaz\, has a son who is diagnosed with autism. Alejandro and his family have experienced firsthand the need to raise awareness about the developmental disorder and increase funding for programs available for families. Alejandro admires the support and opportunities that Canucks Autism Network (CAN) provides to families affected by autism. The network provides sports\, recreational and social programs that meet the unique needs of those on the spectrum.\n\n\n\nThe past three el Santo CAN events\, combined with other fundraising initiatives\, have raised over $40\,000 to support Canucks Autism Network.\n\n\n\nJoin us. Help us help them.
URL:https://vancouver.foodiepulse.com/event/el-santo-can-2019/
LOCATION:680 Columbia St\, New Westminster\, BC V3M 1A9\, New Westminster\, V3M 1A9\, CA
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54952_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191020T170000
DTEND;TZID=America/Vancouver:20191020T210000
DTSTAMP:20260518T045129
CREATED:20191001T234751Z
LAST-MODIFIED:20191001T234751Z
UID:54944-1571590800-1571605200@vancouver.foodiepulse.com
SUMMARY:Vin Van Long Table - The BBQ One
DESCRIPTION:Join us for the next wine fuelled long table in our pop-up dinner series  this time focused on  BBQ\n\n\n\nJoin us for the next wine fueled long table in our pop-up dinner series  this time focused on  BBQ.  \nWe’ll be popping some special bottles\, putting on some funky tunes and chef Nick Menzies will  be rustling up a multi-course feast of European inspired BBQ dishes.  \nSo grab your friends and come join us for a boozy Sunday afternoon feast with great tunes\, great food and great wine.  \nTickets include a welcome drink\, 5 course dinner and all wine pairings. Additional wine to purchase on the night.
URL:https://vancouver.foodiepulse.com/event/vin-van-long-table-the-bbq-one/
LOCATION:The Ellis Building\, 1024 Main Street\, Vancouver\, BC V6A 2W1\, Vancouver\, V6A 2W1\, CA
CATEGORIES:BBQ,Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54944_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191020T110000
DTEND;TZID=America/Vancouver:20191020T140000
DTSTAMP:20260518T045129
CREATED:20191001T233942Z
LAST-MODIFIED:20191001T233942Z
UID:54920-1571569200-1571580000@vancouver.foodiepulse.com
SUMMARY:Eat North presents Drags Benny Vancouver
DESCRIPTION:Canada’s only pop-up drag brunch is coming to Vancouver’s Fairmont Waterfront on October 20 in support of Vancouver Pride Society! Join us!\n\n\n\nIn partnership with TD Bank and Fairmont Waterfront\, Eat North is proud to present Drags Benny Vancouver: A one-of-a-kind drag brunch in support of the Vancouver Pride Society. \nHappening on October 20\, this pop-up drag brunch is all about merging the worlds of culinary and drag all for a great cause! \nThe lively fundraiser brunch will begin at 11:00 a.m. with a welcome drink and brunch canape hour. Once guests sit down\, they will enjoy a 3-course brunch created by Fairmont Waterfront’s executive chef\, Michael Pagnacco. To order along with the tasty food will be some fun drag-inspired drinks and the usual brunch cocktail suspects (i.e. mimosas\, caesars\, etc…). \nTo add to the fun is\, of course\, the brunch series’ celebrity hostess\, Laila McQueen of RuPaul’s Drag Race\, as well as a line-up of some of the B.C.’s top drag performers drag queens: Kendall Gender\, Gia Metric and Mina Mercury as well as Calgary drag darlings Angelina Starchild and Perla Coddington. \nThis stellar line-up will take the stage and work themselves through the crowd performing captivating numbers while guests enjoy their food and drink. \nTrue to Drags Benny style\, the brunch will offer a silent auction with unique prizes as well as 50/50 which will also see funds raised go towards Vancouver Pride Society. \nGeneral tickets start at $70 and VIP tickets start at $80 (which also include premium seating\, limited edition Laila McQueen illustrated print and a VIP meet-and-greet experience with Laila following the brunch). \nA limited number of whole table purchases are also available at a discounted rate of $5 per seat (8 seats per table) \nSee you October 20\, Vancouver! Let’s brunch!
URL:https://vancouver.foodiepulse.com/event/eat-north-presents-drags-benny-vancouver/
LOCATION:Fairmont Waterfront\, 900 Canada Place\, Vancouver\, BC V6C 3L5\, Vancouver\, V6C 3L5\, CA
CATEGORIES:Community Event,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54920_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191019
DTEND;VALUE=DATE:20191020
DTSTAMP:20260518T045129
CREATED:20191020T000851Z
LAST-MODIFIED:20191020T000851Z
UID:55201-1571443200-1571529599@vancouver.foodiepulse.com
SUMMARY:TriCity International Wine & Food Festival
DESCRIPTION:2019 welcomes the 3rd annual TriCity International Wine & Food Festival showcasing some of the World’s best wines along with both local and international foods. \nWe’re on the move! The festival is thrilled to be hosting the October 19th\, 2019 event in Coquitlam at the Hard Rock Casino Vancouver – the ultimate entertainment hub that has everything you go out for. \nThe main tasting room will feature 50+ themed wine stations showcasing over 200 wines paired with intriguing foods provided by 12-15 Restaurants\, Caterers and Food Companies. \nEverything Wine will be at the event hosting a pop-up wine shop selling one featured wine from each vendor. Guests can pick up a mixed case of all of their new favourites before they leave for the evening! \nThe TriCity International Wine & Food Festival is pleased to support the Royal Columbian Hospital Foundation in achieving their current fundraising goals. \nMore info
URL:https://vancouver.foodiepulse.com/event/tricity-international-wine-food-festival/
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/57101693_1213006228868074_1003287644332883968_o-e1571530056798.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191018T190000
DTEND;TZID=America/Vancouver:20191019T000000
DTSTAMP:20260518T045129
CREATED:20191001T234809Z
LAST-MODIFIED:20191001T234809Z
UID:54948-1571425200-1571443200@vancouver.foodiepulse.com
SUMMARY:BC Beer Con Official After Party
DESCRIPTION:BC Craft Brewers Conference\nOfficial After Party Presented by BSG Canada and Gambrinus Malting\nJoin us for an evening of good times\, great music\, canned beer\, skill-testing activations and food trucks. Your ticket includes your first two cans of beer.  \nFeaturing:  *   A selection of canned craft beer\, cider\, non-alcoholic beverages. (2 cans come with entry\, $5 per can after)  *   Skill testing activations with a prize offered by New Line Hose  *   3 Beer Bands (all 3 have a member or 2 involved with beer) for Battle of the Bands! \nGet ready to wiggle to the spectacularly sweet sounds of: The Swedgers\, The Feel\, Funk in the Trunk!  \nFriday\, October 18th from 7pm until midnight. Maritime Labour Centre\, 1880 Triumph Street\, Vancouver (1/2 block from Parallel 49)\nGuild Member Breweries/Sponsors/Exhibitors may purchase up to 10 after party tickets for staff for $25. $35 for additional tickets. \nPublic Tickets $35 plus tax. **On sale September 15th.\n*Remember Official After Party entry is included with all access Conference Tickets. These tickets are for if you’re just wanting to join the After Party.  
URL:https://vancouver.foodiepulse.com/event/bc-beer-con-official-after-party/
LOCATION:Maritime Labour Centre\, 1880 Triumph Street\, Vancouver\, BC V5L 1K3\, Vancouver\, V5L 1K3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54948_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191017T170000
DTEND;TZID=America/Vancouver:20191018T225900
DTSTAMP:20260518T045129
CREATED:20191001T233214Z
LAST-MODIFIED:20191001T233214Z
UID:54892-1571331600-1571439540@vancouver.foodiepulse.com
SUMMARY:BC Craft Brewers Conference
DESCRIPTION:The BC Craft Brewers Conference (aka BC Beer Con) presented by West Coast Canning and hosted by the BC Craft Brewers Guild\, brings together key stakeholders from the BC craft brewing industry for an annual networking and educational event. 600+ attendees will form new contacts with industry peers\, connect with key suppliers\, and gain insight into industry issues. The Conference\, now spanning two days\, includes inspirational Keynotes\, peer and industry-led educational sessions\, a Trade Show floor featuring 60 exhibitors\, all showcased in a new location on Vancouver’s waterfront at the Harbour Convention Centre. \n\nWhat is the BC Craft Brewers Conference?\nA two-day educational and networking event where you can:\nIMPROVE YOUR SKILLS\nAttend our peer and industry-led educational sessions organized into three different tracks. Brewing Technical\, Marketing\, and Brewery Operations and Finance.\nSHARE YOUR IDEAS\nParticipate in one of our Breakout Sessions and meet industry peers at the Trade Show featuring 60 exhibitors.\nLEARN FROM THE BEST\nWe’ve brought in top industry representatives from all over North America. We have two exceptional Keynotes lined up for you. Steve Beauchesne: Co-Founder of Beau’s Brewing Co and Board Member of the recently launched Canadian Craft Brewers Association. Bryan Roth: Industry expert and writer/podcaster for Good Beer Hunting and The North American Guild of Beer Writers.\n\nYour All-Access Conference Pass includes:\n\nConference Kickoff Presented by Great Little Box Co: Thursday\, October 17 from 5 – 10pm\nMeet our special guest – opening Keynote presenter\, Bryan Roth of Good Beer Hunting at this VIP night of mingling and an advance preview of our Trade Show. Start the evening off with Sensory 101 – Building your Flavour Vocabulary\, led by Crystal Luxmore\, Advance Cicerone. BBQ dinner and beer will be provided. Entertainment afterwards. Event entry is included with your conference ticket purchase and available for purchase separately by Brewery Owners and Staff upon invite only.\nConference Main Event Presented by West Coast Canning: Friday\, October 18 from 8.30am – 5.30pm\n20 Educational Seminars and Breakout Sessions organized into three tracks: Brewing Technical\, Marketing and Sales and Brewery Operations and Finance. Something for the whole team to take part in. A continental breakfast\, refreshment breaks and lunch are all included.\nOfficial After Party Presented by BSG Canada and Gambrinus Malting: Friday\, October 18 from 7pm until midnight \nJoin us at the Maritime Labour Centre in East Vancouver for the industry social of the year\, featuring performances by local Beer Bands and includes your first two cans of beer. \n*On September 1st Breweries will be sent a link to buy Offical After Party tickets for staff who cannot attend the full conference. If still available\, tickets will be on sale to the public on September 15th.\nPrices:\n\nEarly Bird Guild Member Price: $149* (not sure if your brewery is a member? Check here.)\nEarly Bird Public Price: $199*\n\n*Plus tax and fees.\nEarly bird expires September 15th and then tickets increase by $50.\nGuild Member or Public? Not sure which ticket to buy for the Conference? ie. How do you find out if your brewery is a member of the BC Craft Brewers Guild or not? Head to this page and if your brewery is listed you’re a member.  https://bccraftbeer.com/our-breweries/
URL:https://vancouver.foodiepulse.com/event/bc-craft-brewers-conference/
LOCATION:Harbour Convention Centre\, 760 Pacific Boulevard\, Vancouver\, BC V6Z 2R8\, Vancouver\, V6Z 2R8\, CA
CATEGORIES:Exhibition,Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54892_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191016T190000
DTEND;TZID=America/Vancouver:20191016T220000
DTSTAMP:20260518T045129
CREATED:20191007T225621Z
LAST-MODIFIED:20191007T225621Z
UID:55049-1571252400-1571263200@vancouver.foodiepulse.com
SUMMARY:Atlas Steak + Fish - Wine Society Dinner with Caymus & Wagner Family Wines
DESCRIPTION:$175 – 5 Course Dinner with Caymus & Wagner Family Wine Pairings\n\n\n\nAtlas Steak + Fish Burnaby presents: \nWine Society featuring Caymus & Wagner Family Wines! \nEnjoy a private dining experience hosted by Jamie Strong of Caymus Vineyards and Wager Family of Wine.  Featuring 5 delicious courses with wine pairing. Each dish and wine are hand selected to encapsulate all the flavours of our Chef’s exclusive menu. \n \n1st Course: \nGOAT CHEESE & BEET TERRINE    \nPaired with Emmolo Sauvignon Blanc 2015 \n \n2nd Course: \nWILD MUSHROOM TART    \ncharcoal crust\, celeriac puree\, pea shoots \nPaired with Conundrum Red Blend 2015 \n \n3rd Course:   \nCARAMEL CRUSTED PORK BELLY & SEARED BAY SCALLOP \nred onion confit\, balsamic glaze  \nPaired with Emmolo Merlot 2014 \n \n4th Course: \nBRAISED BISON SHORT RIBS   \nMission fig demi\, mint & basil cous cous  \nPaired with Caymus Special Selection Cabernet Sauvignon 2015 \n \n5th Course: \nBLACK FOREST SEMIFREDDO \nManchego tuile & cherries  \nPaired with Red Schooner Malbec Voyage 7 2016 \n \nTHERE’S MORE!   \nPrize Draw available:  \nExclusive Winery Trip – One draw prize – Trip for 2 to Rutherford\, California for a VIP tasting at the world-renowned Caymus Vineyards. Includes airfare for two\, 2 nights accommodation. Estimated Prize Value – $3\,000  \n \nwww.atlassteakandfish.com \nLimited seating available:  \n*Tickets include food + wine\, gratuity and taxes.
URL:https://vancouver.foodiepulse.com/event/atlas-steak-fish-wine-society-dinner-with-caymus-wagner-family-wines/
LOCATION:ATLAS Steak + Fish\, 4331 Dominion Street\, Burnaby\, BC V5G 1C7\, Burnaby\, V5G 1C7\, CA
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55049_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191016T180000
DTEND;TZID=America/Vancouver:20191016T220000
DTSTAMP:20260518T045129
CREATED:20190917T224600Z
LAST-MODIFIED:20190917T224600Z
UID:54796-1571248800-1571263200@vancouver.foodiepulse.com
SUMMARY:Pizza Palooza Vancouver
DESCRIPTION:Tantalize your taste buds at several restaurants centered in downtown and East Vancouver! This is our 4th annual pizza tasting extravaganza and it is presented by Vancouver Foodster.\n\nYou may have a chance to taste many types of pizza from Neapolitan to Brooklyn to Middle Eastern\, South Indian and more! \nEach restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nSee the past year’s Pizza Palooza dining tour here \nVisit each of the participating restaurants at your leisure by car\, transit or car share.\nRegistration: tba -this is where you will show us your printed or digital tickets and will pick up your Pizza Palooza passports. \nParticipating Restaurants:\n\n \nSprezzatura\n265 Kingsway\, Vancouver\nWeb: https://sprezzatura.ca/\nInstagram @sprezzatura_van\nCasual Italian eatery in the heart of Mount Pleasant featuring Neapolitan-style pizza along with other dishes including salads\, roasted meat and seafood\, wine and cocktails.\n\nDavie Dosa Company\n1235 Davie Street\, Vancouver\nWeb: http://daviedosacompany.com/\nTwitter @daviedosa\nInstagram @daviedosacompany\nStyle of Pizza: South Indian\nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood.\n \n\nManoush’eh\n620 Davie Street\, Vancouver\nWeb: https://www.manousheh.ca/\nInstagram @manoushehbc\nStyle of Pizza: Middle Eastern Flatbread\nManousheh is the cherished national pie of Lebanon. It has a reserved place on the country’s breakfast table and has the unique ability to be worked into every meal of the day\, due to its simple versatility.\n\nWatch for our complete lineup of participating restaurants in early October.\nTickets: \n\nUltra Early-Bird Tickets: $30 per person before September 30\, 2019\nEarly-Bird Tickets: $36 per person after September 30\, 2019Advance Tickets $45 per person after October 6\, 2019\nRegular $60 per person after October 13\, 2019\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants on this self-guided tour throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. 
URL:https://vancouver.foodiepulse.com/event/pizza-palooza-vancouver-3/
LOCATION:Vancouver\, BC V5T 3J5\, Vancouver\, V5T 3J5\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/54796_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191012T170000
DTEND;TZID=America/Vancouver:20191014T220000
DTSTAMP:20260518T045129
CREATED:20191008T173054Z
LAST-MODIFIED:20191008T173204Z
UID:55062-1570899600-1571090400@vancouver.foodiepulse.com
SUMMARY:Enjoy $45 Happy Thanksgiving Dinner at Iconic Water Street Cafe
DESCRIPTION:Thanksgiving is a time to gather family and friends to share in a well-prepared meal and wine. \nDon’t fuss with the prep and dishes lets us worry about the details. Chef Alan and his team have created a 3 course Thanksgiving Feast for you and your guests to enjoy Saturday the 12th\, Sunday the 13th and Monday the 14th starting at 5pm! \n\n\n\nAPPITIZERS\nchoice of\n\n\nMAPLE BUTTERNUT SQUASH BISQUE\ncreme fraiche\, chive oil\n\n\nCHEF ALAN’S SALAD\nchivre\, farro\, toasted pumpkin seeds\, olives\, pickled onions\, cucumbers\, roasted bell peppers\, hardboiled egg\, tuscan greens\, honey lemon olive oil vinaigrette\n\n\nBURRATA CAPRESE\nburrata\, heirloom and roma tomato\, basil\, salsa verde\, white balsamic glaze\, sun dried tomato pesto\, chive oil\, himalayan pink salt\n\n\n\n\n\nENTREE\nchoice of\n\n\nTURKEY DUO\nroasted turkey\, confit turkey leg\, yam mash\, charred green beans\, orange glazed carrots\, apple apricot stuffing\, port cranberry sauce\, house made gravy\n\n\nSALMON & CLAMS\ngrilled bc steelhead salmon\, manila clams\, chorizo\, fregola\, lemongrass broth\, crispy leeks\n\n\nEGGPLANT PAVE\neggplant\, orange zest\, almonds\, roasted bell peppers\, capers\, castelvetrano olives\, chimichurri\n\n\n\n\n\nDESSERTS\nchoice of\n\n\nTIRAMISU\nthe classic italian trifle\n\n\nGRANDMOTHER’S CANNOLI\ndark chocolate ricotta\, chocolate sauce\n\n\nFRESH FRUIT SORBET\nassorted flavours\n\n\n\n\n\n\nView menu in PDF\n\n* Menu items and prices are subject to change without notice and are displayed for informational purposes only. \nFeatured image by SJ Baren \n 
URL:https://vancouver.foodiepulse.com/event/enjoy-45-happy-thanksgiving-dinner-at-iconic-water-street-cafe/
CATEGORIES:Featured,Holiday Special,Restaurant Event,Thanksgiving
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/sj-baren-g1UUFHYcB7M-unsplash-e1570555523596.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191012T170000
DTEND;TZID=America/Vancouver:20191012T180000
DTSTAMP:20260518T045129
CREATED:20191002T071650Z
LAST-MODIFIED:20191002T071650Z
UID:54969-1570899600-1570903200@vancouver.foodiepulse.com
SUMMARY:2019 Sustenance Festival: New (Taste) Buds Youth Food Share
DESCRIPTION:Join us for a free\, youth-led multicultural meal as part of the 2019 Sustenance Food Festival!\n\n\n\nThe Sustenance Festival emphasizes community-building through the sharing of food and culture. As enthusiastic participants in the Sustenance Festival\, youth at Frog Hollow Neighborhood House are eager to connect with new communities by sharing food traditions. This event underscores the vibrancy that immigrant and refugee families contribute to Hastings-Sunrise and to communities across Canada. Join us for a youth-led community meal at Frog Hollow Neighborhood House!  \nAs a community event\, your attendance and meal is free. However\, capacity and budget is limited to some extent. Please register for a ticket to save your spot.  \nThis event is located in the vibrant Hastings-Sunrise and north Renfrew-Collingwood neighbourhoods of East Vancouver\, on the traditional\, unceded and occupied territories of the Skwxwú7mesh (Squamish)\, Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh)\, and xʷməθkwəy̓əm (Musqueam) Nations.
URL:https://vancouver.foodiepulse.com/event/2019-sustenance-festival-new-taste-buds-youth-food-share/
LOCATION:2131 Renfrew St\, 2131 Renfrew Street\, Vancouver\, BC V5M 3J5\, Vancouver\, V5M 3J5\, CA
CATEGORIES:Community Event,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54969_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191012T150000
DTEND;TZID=America/Vancouver:20191012T200000
DTSTAMP:20260518T045129
CREATED:20191007T222641Z
LAST-MODIFIED:20191007T222641Z
UID:55039-1570892400-1570910400@vancouver.foodiepulse.com
SUMMARY:Oktoberfestin' at the Westin
DESCRIPTION:Oktoberfest comes to Whistler! Featuring traditional Bavarian food\, live music and beer inside a festival tent on the plaza of The Westin!\n\n\n\n\nThrow on your lederhosen and dirndls\, pull up your socks\, and cancel your brunch plans\, this is Oktoberfestin’ at the Westin! \nThis Thanksgiving weekend\, The Westin is hosting a homage to the land of Bavaria with a Canadian twist. Join us as we celebrate all things Oktoberfest with pretzels\, bratwurst\, chicken schnitzels & of course\, BEER! Your ticket grants you access to the beer hall\, a beer stein (to take home)\, and the first round on us! In fact\, we’ll throw in a complimentary “Oktoken” (our unique event currency) to redeem some food or drink of your choice. \nThe plaza will be transformed to include a MASSIVE tent complete with long tables\, dance floor\, and plenty of German flair. The vibe will be just right as we swing our steins to and fro\, with live performances from traditional Bavarian outfit\, the Rheinlander Band\, followed by Whistler favourites\, The WhiskeyDicks Band and support from local talent\, DJ Gainz.  \nBring your friends\, partners\, co-workers and grandmothers to experience this joyous event that is not to be missed!  \nProst! \n\n\n\nALL THE DETAILS:\nENTERTAINMENT: \n\nThe Rheinlander Band (Traditional Bavarian Band)\nThe WhiskeyDicks\nDJ Gainz\n\nFESTIVAL FOOD: \n\nChicken Schnitzels\nBratwurst\nSoft Pretzels\nDee’s Donuts\nSpecialty mustards\, sauerkraut and other condiments also available\n\nBAVARIAN BEVERAGES Provided by: \n\nPaulaner Brauerei München\nHacker-Pschorr Brewery\nHowe Sound Brewing\nBomber Brewing\nNorthyards Cider Co.\nFireRock Lounge\n\nMORE ON “Oktokens”  \n\nOne complimentary Oktoken with each ticket purchase\nOktoken packs (single\, 5 and 10 tokens) can be purchased as an add-on during the checkout process\nAdditonal Oktokens can be purchased at the event for $8/token (cash or card)\nONE (1) Oktoken can be redeemed for a single food item of your choice or a sleeve of beer\nTWO (2) Oktokens can be redeemed to fill up your stein with your choice of beer\n\n\n\n**Please note that this is a 19+ event and you will be asked to provide 2 pieces of government issued ID. Minors will be refused entry.
URL:https://vancouver.foodiepulse.com/event/oktoberfestin-at-the-westin/
LOCATION:The Westin Resort & Spa\, Whistler\, 4090 Whistler Way\, Whistler\, BC V0N 1B4\, Whistler\, V0N 1B4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55039_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191012T100000
DTEND;TZID=America/Vancouver:20191012T170000
DTSTAMP:20260518T045129
CREATED:20190403T195638Z
LAST-MODIFIED:20190403T195638Z
UID:52242-1570874400-1570899600@vancouver.foodiepulse.com
SUMMARY:Cranberry Festival 2019
DESCRIPTION:Celebrate cranberries at Fort Langley National Historic Site while learning the history of local uses of native cranberries by Indigenous people. Did you know the Hudson’s Bay Company exported cranberries to California during the gold rush? Put on rubber boots and jump into the popular cranberry stomp\, as well as other farm-related games. \nStroll over to the wonderful Cranberry Festival market in the village. Note\, the village festival ends at 4 pm\, but our site is open until 5 pm. The village festival and vendors are organized by the Fort Langley BIA: https://www.fortlangley.com/bia/cranfest
URL:https://vancouver.foodiepulse.com/event/cranberry-festival-2019/
LOCATION:Fort Langley National Historic Site\, 23433 Mavis Ave\, Fort Langley\, BC\, Canada
CATEGORIES:Community Event,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/D7E158F1-1064-4E8A-BEB7-AC6FCC6DB69F-e1554321379207.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191011T183000
DTEND;TZID=America/Vancouver:20191011T210000
DTSTAMP:20260518T045129
CREATED:20191002T071859Z
LAST-MODIFIED:20191002T071859Z
UID:54983-1570818600-1570827600@vancouver.foodiepulse.com
SUMMARY:Seafood Dinner & Beer Pairing
DESCRIPTION:Seafood Dinner & Beer Pairing\n\n\n\nCome join Wildeye Brewing\, Big Shucker\, and Salt and Earth for a true Pacific Northwest Seafood Feast including crab\, mussels\, clams\, sausage\, potatoes\, corn\, bread & butter. Paired with three different Wildeye Brewing beers and a limoncello popsicle from The Woods Distillery to finish off the meal\, you’ll enjoy the best the coast has to offer.
URL:https://vancouver.foodiepulse.com/event/seafood-dinner-beer-pairing/
LOCATION:1385 Main St\, 1385 Main Street\, North Vancouver\, BC V7J 1C4\, North Vancouver\, V7J 1C4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54983_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191010T183000
DTEND;TZID=America/Vancouver:20191010T203000
DTSTAMP:20260518T045129
CREATED:20191001T233042Z
LAST-MODIFIED:20191001T233042Z
UID:54885-1570732200-1570739400@vancouver.foodiepulse.com
SUMMARY:Wild Food with Fjallraven
DESCRIPTION:An Introduction to Harvesting Food from the Wild with Fjallraven\n\n\n\nFjallraven have partnered  up with Jody Peck of Wild Northern Way and Dylan Eyers of EatWild to provide an info session on harvesting local food from the wild here in British Columbia. \nJody will prepare a tasting menu of wild foods harvested herself\, and Dylan will present on the opportunities and barriers  of sourcing food from the wild.  \nAll ticket sales will be donated to UBC Farm for their Indigenous Initiatives at the Centre for Sustainable Food Systems.  \nhttps://ubcfarm.ubc.ca/learn/indigenous-initiatives \nhttp://www.eatwild.ca \nAbout
URL:https://vancouver.foodiepulse.com/event/wild-food-with-fjallraven/
LOCATION:147 W Broadway\, 147 West Broadway\, Vancouver\, BC V5Y 1P4\, Vancouver\, V5Y 1P4\, CA
CATEGORIES:Seminar,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54885_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191010T170000
DTEND;TZID=America/Vancouver:20191010T230000
DTSTAMP:20260518T045135
CREATED:20191001T234528Z
LAST-MODIFIED:20191001T234528Z
UID:54940-1570726800-1570748400@vancouver.foodiepulse.com
SUMMARY:Deep Cove Brewery - Oktoberfest!
DESCRIPTION:Slap on your lederhosen and get ready for a Bavarian Tradition! The celebration of beer!\n\n\n\nCOME CELEBRATE NORTH SHORE CRAFT BEER WEEK! \nEvent starts at 5pm and goes until Close – Thursday October 10th. \nOktoberfest  event with a live 5 piece brass band\, beer hall\, German steins and much more! \nEarly Bird tickets include a souvenir German stein for you to use for the evening and take home. Your ticket also includes your first stein fill. \nTerminal City 5 piece brass band – starts at 6pm and goes until 8pm. \nServing up traditional German food all night long.
URL:https://vancouver.foodiepulse.com/event/deep-cove-brewery-oktoberfest/
LOCATION:Deep Cove Brewers and Distillers\, 2270 Dollarton Hwy Unit 170\, North Vancouver\, BC V7H 1A8\, North Vancouver\, V7H 1A8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54940_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191010
DTEND;VALUE=DATE:20191011
DTSTAMP:20260518T045135
CREATED:20191008T001829Z
LAST-MODIFIED:20191008T002059Z
UID:55052-1570665600-1570751999@vancouver.foodiepulse.com
SUMMARY:Plant-based BEETBOX is opening in the Westend with taste-forward meat alternatives on Thursday\, October 10
DESCRIPTION:An exciting new culinary concept opening in the heart of Vancouver’s West End in October 2019\, Beetbox is a counter-service restaurant offering an ever-growing community of vegans\, vegetarians and ‘flexitarians’ a homespun menu of plant-based comfort food perfect for quick pick-up and delivery service as well as a casual\, laidback spot in which to drop in\, chill out and enjoy the alternatives. \nThe latest project for industry veterans GM/Co-owner Justin Tisdall and Chef/Co-owner Bryan Satterford\, Beetbox offers a lunch\, dinner and late-night menu of mouthwatering burgers\, sandwiches and wraps as well as snacks\, salads and sides and a bar featuring local kombucha and craft beer and vegan BC wine on tap\, handcrafted cocktails\, zero-proof libations and vegan milkshakes. \nThe opening of Beetbox is on October 10\, 2019. \nbeetboxveg.com \n1074 Davie Street\, Vancouver BC  V6E 1M3 | Hours: 11:00 a.m to 10:00 p.m Sunday to Thursday | 11:00 a.m. to 10:30 p.m. Friday and Saturday \nInstagram: @beetboxveg
URL:https://vancouver.foodiepulse.com/event/plant-based-beetbox-is-replacing-little-juke-in-the-westend-with-taste-forward-meat-alternatives/
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/94E82FDE-4F50-4C8F-85EB-52F408CE5206-e1570493648421.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191009T181500
DTEND;TZID=America/Vancouver:20191212T210000
DTSTAMP:20260518T045135
CREATED:20191105T174525Z
LAST-MODIFIED:20191105T174525Z
UID:55641-1570644900-1576184400@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:The Chef’s Table pop-up kitchen is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian with selected wine pairings\, served in a unique group setting with only 20 seats available per night. The Chef’s Table pop-up kitchen is run by students and lead by award winning instructors in Vancouver Community College’s International Culinary Arts Program.\nFAQs\n What’s the refund policy?\nRefunds can be given up to seven days before your event date. No refunds seven days before event date.\nCan I purchase additional wine and cocktail beverages at the event?\nYes- Additional wine pairings and cocktails are available at the Chef’s Table Event.  Credit or Debit cards are accepted. We cannot accommodate cash sales and have no cash on site.\nWhat if I have a specific diet restriction\, allergy or preference?  \nThe Chef’s Table is a student led teaching environment. Menu items may contain or come into contact with wheat & triticale\, tree nuts\, soy\, sesame\, peanuts\, mustard\, milk & dairy products\, fish. eggs and shellfish. Vegetarian\, Pescatarian\, nut allergy\, gluten-free dietary restrictions can be planned by the Chef instructors and students- with advanced notice.\nPlease email in advance through Eventbrite and we will do our best to accommodate these special dietary needs. We can not necesarily accommodate diet needs without advanced notice. Please email chefstable@vcc.ca to recieve a confirmation of your meal needs.\nWhat time does the event start?\n6:15 pm doors open and dinner service starts promptly for all guests at 6:30 pm.  Dinner start times do not vary.\nWhat if I am late?\nIt is guests’ responsibility to plan for the specific start time.  We cannot hold start times for individuals.  There is no refund for late comers or no-shows.\nIs my group of ticket purchases guaranteed to sit together?\nWe base seating plans by groups of tickets purchased but do not guarantee exclusivity of groups to individual sections or tables.  The Chef’s Table is a student led teaching environment with a group start time and understanding of the nature of the somewhat communal dining start time. Please email in advance\, through Eventbrite and we will do our best to accommodate your request . We cannot necessarily accommodate seating requests without advanced notice.
URL:https://vancouver.foodiepulse.com/event/chefs-table-5/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, BC V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Pop-Up Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191008T180000
DTEND;TZID=America/Vancouver:20191008T213000
DTSTAMP:20260518T045135
CREATED:20191001T233638Z
LAST-MODIFIED:20191001T233638Z
UID:54906-1570557600-1570570200@vancouver.foodiepulse.com
SUMMARY:Friends of Laphroaig - The Royal Dinette\, Vancouver
DESCRIPTION:Join us for this Friends of Laphroaig spirited dinner and discover a different side of Islay with a Brand Ambassador guided tasting!
URL:https://vancouver.foodiepulse.com/event/friends-of-laphroaig-the-royal-dinette-vancouver/
LOCATION:905 Dunsmuir St\, 905 Dunsmuir Street\, Vancouver\, BC V6C 1A8\, Vancouver\, V6C 1A8\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54906_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191006T183000
DTEND;TZID=America/Vancouver:20191006T200000
DTSTAMP:20260518T045135
CREATED:20191002T071823Z
LAST-MODIFIED:20191002T071823Z
UID:54978-1570386600-1570392000@vancouver.foodiepulse.com
SUMMARY:Explore Piemonte wines with 2019 BC's Best Sommelier Matthew Landry
DESCRIPTION:Explore Piemonte with BC’s Best Sommelier Matthew Landry\n\n\n\nMatthew Landry is a 2019’s BC Sommelier of the Year\, Vinitaly Italian Wine Ambassador\, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar”.  \nDuring this class Matt will take you through Piemonte region (Italy)\, detailing not just the wine in your glass\, but the also cultural and historical factors that have played such key roles across millennia. \nOne hour class will include a detailed tasting of five wines\, plus charcuterie\, Q&A after the class.
URL:https://vancouver.foodiepulse.com/event/explore-piemonte-wines-with-2019-bcs-best-sommelier-matthew-landry/
LOCATION:1485 W 12th Ave\, 1485 West 12th Avenue\, Vancouver\, BC V6H 1M7\, Vancouver\, V6H 1M7\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54978_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191006T180000
DTEND;TZID=America/Vancouver:20191006T200000
DTSTAMP:20260518T045135
CREATED:20191002T071722Z
LAST-MODIFIED:20191002T071722Z
UID:54973-1570384800-1570392000@vancouver.foodiepulse.com
SUMMARY:Paella Sundays at Boulevard – October 6
DESCRIPTION:PAELLA SUNDAYS AT BOULEVARD\nJoin us for a reception at 6 p.m. where guests will enjoy a glass of house sangria or Estrella Damm Spanish lager before sitting down for a three-course dinner with Alex Chen’s Spanish-inspired West Coast Paella as the centrepiece.\nA limited number of tickets to the communal\, family style dinners are available for $68 per person plus tax and gratuity. An array of select Spanish wine pairings handpicked by Executive General Manager and Wine Director JP Potters will also be available by the glass or bottle.\n\nMENU\nhouse sangria or Estrella Damm Spanish lager upon arrival\nTortilla Espanolakale\, watercress salad\, shaved Manchego\, sherry vinaigrette\nBoulevard-Style West Coast Seafood PaellaPacific octopus\, local clams and mussels\, prawns\, chorizo sofrito\, saffron and shellfish stock served with a trio of accompaniments\nCinnamon Sugar Churrochocolate sauce\, vanilla ice cream
URL:https://vancouver.foodiepulse.com/event/paella-sundays-at-boulevard-october-6/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K7\, Vancouver\, V6Z 2K7\, CA
CATEGORIES:Long Table Dinner,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54973_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191005T180000
DTEND;TZID=America/Vancouver:20191006T230000
DTSTAMP:20260518T045135
CREATED:20191001T233450Z
LAST-MODIFIED:20191001T233450Z
UID:54896-1570298400-1570402800@vancouver.foodiepulse.com
SUMMARY:CRAFT Brühaüs // Oktoberfest Party
DESCRIPTION:OKTOBERFEST PARTY AT CRAFT\n\n\n\nOKTOBERFEST INSPIRED //Brühaüs is  a two-day festival celebrating all things Oktoberfest. Featuring German-inspired eats\, big beers\, music\, attire\, sights & sounds.  \nSaturday\, October 5th: 6pm – late \n\nOlin Brix performing from 6pm to 9pm\n\nSunday\, October 6th: 2pm – late \n\nOlin Brix performing from 2pm to 5pm\nAxewood Crew in the house from 2pm to 5pm\n\nNo tickets required! Reserve your spot – or an entire table – to guarantee entrance.  \nPlease note: this RSVP will guarantee entry and table reservation before 7:00PM on Saturday & 2:00pm on Sunday. After this time we will do our best to get you into our Oktoberfest party\, but we can’t guarantee there will be room. Your opportunity to ‘fest’ at Brühaüs is subject to fire and liquor regulations. Parties or reservations of more than 20-people\, please contact our restaurant. \nCan’t get enough Oktoberfest?? Add a Stein to your order and take it home with you! \n PROST!
URL:https://vancouver.foodiepulse.com/event/craft-bruhaus-oktoberfest-party/
LOCATION:CRAFT Beer Market Vancouver\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54896_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191005T180000
DTEND;TZID=America/Vancouver:20191005T220000
DTSTAMP:20260518T045135
CREATED:20191001T234404Z
LAST-MODIFIED:20191001T234404Z
UID:54930-1570298400-1570312800@vancouver.foodiepulse.com
SUMMARY:Steel & Oak x Longtail Kitchen Beer Dinner
DESCRIPTION:Steel & Oak Brewing Co. will be partnering once again with Chef Justin Cheung and his team at Longtail Kitchen for a unique dining experience in New Westminster.\nEnjoy a welcome beer\, some small bites and a taste off the tank at Steel & Oak before a leisurely walk down the boardwalk along the Fraser River to Longtail Kitchen. Once there\, 30 lucky guests will sit down to enjoy a five-course beer pairing dinner\, carefully crafted by Justin and the Longtail team. \nSnacks: (At S&O)  \nScotch Egg > Quail’s Egg / Shrimp Paste / Curry Aioli / Coriander\nTartare Bite > Ahi Tuna / Pear / Pine Nut / Chili Jam / Nori Tempura\n“Phat Thai” > Roti / Salted Cucumber / Fermented Hot Sauce / Lime   \nMains:  \nSmoked Sablefish > Green Mango / Hot & Sour Coconut Broth\nRisotto > Clams / Bacon / Tom Yum Butter / Ikura / Rau Rum\nRavioli > Pork Cheek / Rendang / Kaffir Lime Butter / Apple Sambal\nDuck Breast > Sticky Rice Spring Roll / Fig / Autumn Vegetables  Dessert:  \nPanna Cotta > Coconut / Cashew Streusel / Pandan Sponge\n \nGratuity is included. Only 30 tickets are available so act fast!
URL:https://vancouver.foodiepulse.com/event/steel-oak-x-longtail-kitchen-beer-dinner/
LOCATION:Steel & Oak Brewing Co.\, 1319 3rd Avenue\, New Westminster\, BC V3M 1R2\, New Westminster\, V3M 1R2\, CA
CATEGORIES:Beer Pairing,Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54930_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191005T120000
DTEND;TZID=America/Vancouver:20191005T220000
DTSTAMP:20260518T045135
CREATED:20191001T233601Z
LAST-MODIFIED:20191001T233601Z
UID:54901-1570276800-1570312800@vancouver.foodiepulse.com
SUMMARY:Another Oktoberfest
DESCRIPTION:We’re pulling out the Lederhosen\, pretzels and beer for a massive German party this October 5th. It will be an FREE all day event\, but you can guarantee your spot by purchasing tickets for the festivities early. We will have 4 of our own German style beers to offer\, along with a few special surprises. Along with our own German beers\, we will have German foods available AND multiple beers from some of our favourite local breweries. \nWe’ll be sure to have all the things you’ve come to hope for in a Oktoberfest. We’ll even have 1L Branded Steins available to purchase. There are some benefits to the tickets offered;\n1) Free Ticket – Let us know you’re coming. Beers will be $5 a piece and we’ll be selling the Branded Steins separately..\n2) The Early Bird Ticket – for $25 you can grab a early ticket that includes a branded Stein with fill (2x12oz cups poured into the stein). We will have limited edition Steins.\n3) The Early Bird Beer Tokens – the $20 option is 5 prepaid beer tokens for 5 x 12oz beers (a 20% savings).\nWith our intimate space\, this Oktoberfestivities are sure to be a blast!
URL:https://vancouver.foodiepulse.com/event/another-oktoberfest/
LOCATION:Another Beer Co\, 30 Capilano Way Unit 11\, New Westminster\, BC V3L 5M3\, New Westminster\, V3L 5M3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54901_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191004T180000
DTEND;TZID=America/Vancouver:20191004T220000
DTSTAMP:20260518T045135
CREATED:20191001T233729Z
LAST-MODIFIED:20200707T171549Z
UID:54911-1570212000-1570226400@vancouver.foodiepulse.com
SUMMARY:CBH Lobster Fest 2019 (Richmond)
DESCRIPTION:Lobster Fest is back at The Canadian Brewhouse! You could win a trip for 2 to Halifax for an Alexander Keiths brewery tour!\nTickets are only $34.99 | Lobster\,  Caesar Salad\,  Pasta\,  Garlic Toast\,  a glass of Alexander Keith’s India Pale Ale & a collectors glass to take home!  Plus\, you’ll be entered to win a trip for 2 to Halifax and go on the Alexander Keith’s Brewery Tour! #Lobster #OurHouseIsYourHouse #CanadianBrewhouse #Seafood #Lobsterfest
URL:https://vancouver.foodiepulse.com/event/cbh-lobster-fest-2019-richmond/
LOCATION:The Canadian Brewhouse & Grill\, 4755 Mcclelland Road #Unit 1305\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Festival,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54911_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191004T080000
DTEND;TZID=America/Vancouver:20191027T220000
DTSTAMP:20260518T045135
CREATED:20191008T190110Z
LAST-MODIFIED:20200707T170253Z
UID:55071-1570176000-1572213600@vancouver.foodiepulse.com
SUMMARY:Vancouver Old Fashioned Cocktail Challenge October 4 - 27
DESCRIPTION:Welcome to the Vancouver Foodster Old Fashioned Cocktail Challenge. Restaurants from all over the city were invited to enter their Old Fashioned Cocktail creations into this challenge\, most have created a special creation just for this challenge. Each restaurant will be featuring their creations on their menu from October 4-27\, 2019.\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the old fashioned cocktail creations in this challenge\, then you decide who you think has the best mojito creation for the People’s Choice award winners. \n\nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #OldFashionedCocktailChallengeYVR please include this hashtag in all your tweets during the challenge.\n\nVoting criteria –  some things to help you judge your favourite old fashioned cocktail creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste.\n\nGet some friends together and make a day or night of it\, visit 2 places or more and taste the different old fashioned cocktail creations or go solo or with a friend– just remember to VOTE for your favourites\n\nCheck out the participating restaurants here:\n\nhttp://vancouverfoodster.com/2019/10/04/vancouver-old-fashioned-cocktail-challenge/\n\nPhoto by Johann Trasch
URL:https://vancouver.foodiepulse.com/event/vancouver-old-fashioned-cocktail-challenge-october-4-27/
CATEGORIES:Cocktail,Cocktails,Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/old-fashioned-e1570560777695.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191003T183000
DTEND;TZID=America/Vancouver:20191003T213000
DTSTAMP:20260518T045135
CREATED:20191001T233827Z
LAST-MODIFIED:20191001T233827Z
UID:54915-1570127400-1570138200@vancouver.foodiepulse.com
SUMMARY:Vegan Harvest Dinner — October 3
DESCRIPTION:VEGAN HARVEST DINNER\nWe invite you to join us at Boulevard Kitchen & Oyster Bar for the second of two Vegan Harvest Dinners we will be hosting. Spearheaded by our Chef Alex Chen — Canadian Culinary Champion\, Vancouver Magazine Chef of the Year and inaugural winner on The Food Network Canada’s Iron Chef Canada TV series in 2018 — each dinner will showcase the creativity of his kitchen team as he redefines the levels of sophistication and flavour of vegan cuisine.\n\nTICKETS\nTickets are $85 per person plus beverages\, tax and gratuity. A limited number of seats are available\, and all sales are final.
URL:https://vancouver.foodiepulse.com/event/vegan-harvest-dinner-october-3/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K6\, Vancouver\, V6Z 2K6\, CA
CATEGORIES:Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54915_image.jpg
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END:VCALENDAR